Kenmore 91141389890 User Manual Built In Oven, Electric Manuals And Guides L0804166

KENMORE Built In Oven, Electric Manual L0804166 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

User Manual: Kenmore 91141389890 91141389890 KENMORE Built-In Oven, Electric - Manuals and Guides View the owners manual for your KENMORE Built-In Oven, Electric #91141389890. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore Built-In Oven, Electric Manual

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Page Count: 26

OWNER'S MANUAL

DOUBLE 24"

BUILT.IN WALL

OVEN

MODEL NO.

911.41389

CAUTION:

Before using this oven,

read this manual and

follow all its Safety Rules

and Operating

Instructions.

• Safety Instructions

•Operation

•Care and Cleaning

•Problem Solving

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

229C4020P202(SR- 10409)

TABLEOF CONTENTS

DOUBLEBUlLT-IN WALLOVEN

Oven Safety ........................... 3-4

Features of Your Oven .............. 5

Removal of Packaging Tape .... 5

Oven Control, Clock, Timer

(Upper Oven) ........................... 6

Control Display

(Upper Oven) ........................... 7

Clock (Upper Oven) ................. 8

Kitchen Timer (Upper Oven) .... 8

Tones (Upper Oven) ................. 9

F Codes (Upper Oven) ............. 9

Oven Cooking Tips ............ 10-11

Baking and Broiling

(Lower Oven) .......................... 12

Baking (Upper Oven) ............. 13

Setting Time Bake (Upper

Oven) ...................................... 13

Setting Delayed Start Time

(Upper Oven) ......................... 13

Broiling (Both Ovens) ............. 14

Setting Broil (Upper Oven) ..... 14

Setting Special Features

(Upper Oven) .................... 15-16

Self-Cleaning Cycle

(Upper Oven) .................... 17-18

Control Panel .......................... 19

Broiler Pan and Grid ............... 19

Oven Light Bulb ...................... 19

Oven Interior Self-Cleaning

(Upper Oven) ......................... 20

Oven Interior Conventional

(Lower Oven) .......................... 20

Oven Racks ............................ 21

Oven Door .............................. 21

Before Calling for

Service ............................... 22-23

Temperature Adjustment ..... 11,24

Warranty ................................. 25

Consumer Service Numbers ... 26

For your convenience and future reference, please write down

your model and serial numbers in the space provided. They are

located on the front frame behind the upper oven door.

MODEL NUMBER: SERIAL NUMBER:

IMPORTANT

SAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using this appliance. When using

gas or electrical appliances, basic safety precautions should

be followed, including the following:

IMPORTANT: To insure safety for

yourself, family and home, please

read your Owner's Manual carefully.

Keep it handy for reference. Pay

close attention to Safety Sections.

BE SURE your appliance is

installed and grounded by a qualified

technician.

• DO NOT leave children alone

or unattended near an appliance

in use.

•TEACH CHILDREN not to play

with controls or any part of the

appliance, and not to sit, climb or

stand on the door, or any part of the

appliance.

•CAUTION: NEVER STORE

items of interest to children in

cabinets above the appliance.

Children climbing on an appliance

could be seriously injured.

• KEEP THIS book for later use.

•NEVER TRY to repair or replace

any part of the appliance unless

instructions are given in this

manual. All other work should be

done by a qualified technician.

•NEVER USE your appliance for

warming or heating the room.

•ALWAYS KEEP combustible wall

coverings, curtains, dishcloths,

towels, potholders, and other linens

a safe distance from the appliance.

•NEVER USE a towel or other

bulky cloth as a potholder and

make sure the potholder is dry.

Moist potholders could cause

steam burns. DO NOT let

potholders touch hot surfaces.

•ALWAYS KEEP the oven area

free from things that will burn. Food,

wooden utensils, grease buildup,

gasoline and other flammable

vapors or liquids could catch fire.

Plastic utensils could melt, and

canned foods could explode. Your

appliance should never be used as

a storage area.

•ALWAYS KEEP your appliance

clear of things that will burn

(gasoline and other flammable

vapors or liquids).

•NEVER HEAT unopened food

containers. Pressure buildup can

cause the container to burst and

cause injury.

•NEVER LEAVE jars or cans of fat

or drippings in your oven.

•NEVER TRY to clean a hot

surface. Some cleaners produce

noxious fumes, and wet cloths or

sponges could cause steam burns.

•NEVER WEAR loose fitting

clothing when using your

appliance.

•BE SURE the oven is securely

installed in a cabinet that is firmly

attached to the house structure.

IMPORTANTSAFETY

INSTRUCTIONS

•DO NOT touch heating elements,

surfaces near them, or interior oven

surfaces. These may be hot enough to

cause burns even though they are dark

in color. During and after use, do not

touch or let clothing or flammable

material contact the elements or hot

surfaces until they have had time to

cool. Other surfaces near the oven vent

openings, oven door, or window may

also be hot enough to cause burns.

•PLACE OVEN RACKS in the

desired position while the oven is

cool. If racks must be moved while

oven is hot, do not let potholder

contact the hot oven element.

•AFTER BROILING, always take the

broiler pan and grid out of the oven

and clean them. Leftover grease in the

broiler pan could catch fire the next

time you use your oven.

•ALWAYS USE care when opening

the oven door. Let hot air and steam

escape before moving foods.

•NEVER USE aluminum foil to line the

oven bottom. Improper use of foil

could start a fire, or electrical shock

could result.

• NEVER BLOCK the oven vent

opening.

•CLEAN ONLY the parts listed in this

manual. Follow all cleaning

instructions.

•NEVER RUB, move or damage the

door gasket on self-cleaning ranges.

•NEVER TRY to clean utensils,

cookware, removable parts or broiler

pan and grid in the self-clean cycle. 4

• DO NOT USE oven cleaners - No

commercial oven cleaner or protective

coating of any kind should be used in

or around any part of the oven.

IMPORTANT SAFETY

NOTICE!

The California Safe Drinking

Water and Toxic Enforcement

Act requires the governor of

California to publish a list of

substances known to the state

to cause birth defects or other

reproductive harm and

requires businesses to warn

their customers of potential

exposure to such substances.

The fiberglass insulation in a

self-cleaning oven will give off

a very small amount of carbon

monoxide during the cleaning

cycle. Exposure can be

minimized by venting with an

open door or window or using

a ventilation fan or hood.

IMPORTANT: The health

of some birds is extremely

sensitive to the fumes given

off during the self-cleaning

cycle of any oven. Move birds

to another well-ventilated

room.

READ AND UNDERSTAND

THIS INFORMATION

NOW!

Be sure everyone in your home

knows what to do in case of

fire. Never use water on a

grease fire; it will only spread

the flames.

OVEN FIRE:

Do not try to move the pan!

1. Close tile oven door and turn

controls off.

2. If fire continues, carefully open the

door, throw baking soda on the

fire, or use a dry chemical, foam,

or halon type extinguisher.

OPERATION

FEATURESOF YOURWALLOVEN

Self-Clean Lower Oven Upper Oven

Automatic Control Control Clock Pad

Door Latch

(upper oven) _ rght Pad

Automatic Oven

(both ovens) Oven Light

(both

Model & Serial ovens)

Broiler Pan Self-Cleaning

"Oven Interior

and (upper oven)

Self-Cleaning

(upper oven)

Removable

(both ovens)

Oven Vent Oven Rack

(both

(behind grille, ovens)

both ovens)

(both ovens)

Removable Oven

(both

ovens)

To remove the adhesive left from packaging tape, use household dishwashing

liquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow to

soak. Rinse and dry well. Repeat procedure using an appliance polish to insure

no damage is done. This should be done before the oven is turned on

the the first time. The tape cannot be removed once the oven has

heated. Packaging tape may be found in the following areas: door handle,

control panel area, door trim and oven area.

OPERATION

Oven Control, Clock and Timer

(Upper Oven)

Your new touch pad oven control will allow you to set oven functions with ease. Below

are the different types of functions and a description of each.

BAKE - Cooks foods in the traditional

oven with a temperature range of 170°F

to 550°F.

BROIL - Cooks foods at 550°F HI broil

or 450° LO broil from the direct heat of

the upper element. Broiling should be

done with the door opened to the broil

stop position.

CLEAN - Cleans the inside area of the

oven for you. When the cycle isfinished,

the oven will turn off automatically.

Set the amount of time you

want foods to cook. The oven

turns off automatically at the

end of this time.

Set the time of day you want

the oven to turn on. The oven

will turn on automatically at

the time you have set, and

when the function is finished,

the oven will turn off

automatically.

(_)(_ The HOUR/MIN UP and

DOWN arrow pads set the

HOUR MIN time of day, length of

V_L.V.JVtVtVtVtVt.V_cooking time, length of

cleaning time, the delayed

start time, and the time set

on the Kitchen Timer.

(_ The TEMP UP and DOWN

arrow pads set the

TEMP temperature used for

_ cooking.

The START pad must bepressed to activate any

oven function.

KITCHEN

TIMER

The CLEAR/OFF pad is

used to cancel any oven

function and the end of

cycle tone. It will not

cancel the Clock or

Kitchen Timer.

The KITCHEN TIMER

ON/OFF pad is used to turn

the Kitchen Timer on or off. It

will not control any of the

other oven functions.

The CLOCK pad is used to

set the time of day.

Turns oven light on or off.

OPERATION

Control Display (Upper Oven)

Oven Temperature Indicator To Let You Know

Indicator The Oven Has Turned On

Flashing

To Alert You To Set A

Temperature

Or A Time

Oven Function

Indicator

The Control Display is an easy

reference for using your oven control.

Below are descriptions of how the

Control Display works.

OVEN TEMPERATURE

INDICATOR - This indicator has a

multiple purpose.

• Displays the temperature

•Displays error code "ERR" -

If the oven temperature indicator

flashes "ERR," then you have set

an invalid time or temperature.

•Displays Oven Problems-

If your control flashes "F" and a

number or letter, you have

experienced an oven problem.

Please read the section on

F-CODES in your manual.

"ON" INDICATOR - Will light when

tile oven turns on.

Oven Function

Indicator

Location for the

Time of Day Clock,

Kitchen Timer_

Delay Start Time,

Oven Cooking,

or Cleaning Time

SET INDICATORS - The set

indicator will flash in combination

with an oven function or timed

function to let you know you need to

set a time or temperature. Example:

"SET" and "BAKE" will Flash to

let you know you need to set tile bake

temperature.

TIMED INDICATOR -Displays the

time of day, cooking time, delay start

time, cleaning time, or the time set on

the kitchen timer.

•Displays reminder code

"PUSH START" - If the time

indicator flashes tile words "PUSH

START," then you need to press

the START pad to activate your

setting.

OVEN FUNCTION INDICATORS-

Displays which oven function has

been set, when the oven door locks,

and if the function is delayed.

OPERATION

Clock and Timer (Upper Oven)

The clock must be set for the correct

time of day before a delayed oven

function can work properly. The time

of day cannot be changed during a

timed oven function, but can be

changed during a bake or broil

function.

HOW TO SET THE CLOCK

1. Press the CLOCK pad.

2. Press the HOUR/MIN UP

and/or DOWN arrow pads to set

the time.

3. Press the START pad.

RECALLTHE CLOCK

While using your oven for cooking,

press the CLOCK pad if you wish to

check the time of day. The current

time of day will show in the display.

POWER FAILURE

If you have experienced a power

failure, the time will flash in the display

and will be incorrect. Reset your

clock.

Any oven cooking function that was in

process will need to be reset.

The Kitchen Timer is used to time

cooking processes or other

household activities. It does not

control the oven. It can be set for up

to 9 hours and 59 minutes. It will

count down in minutes until the LAST

60 SECONDS is reached, then the

control will beep once. When the

countdown reaches ZERO, the

control will beep 3 times followed by

one beep every 6 seconds until the

KITCHEN TIMER ON/OFF pad is

pressed. Tile 6 second beep carl be

removed for future cycles if desired.

For directions on removing this

continuous beep, see Tones on the

following page.

HOW TO SET THE TIMER

1. Press the KITCHEN TIMER

ON/OFF pad.

2. Press the HOUR/MIN UP and/or

DOWN arrow pads to set time.

3, Press the START pad.

4, When the countdown has reached

zero, press the KITCHEN

TIMER ON/OFF pad to turn off

the beep.

To cancel the timer during the

countdown, press the KITCHEN

TIMER ON/OFF pad TWICE.

OPERATION

Oven Control, Clock and Timer

(Upper Oven)

Your new control has a series of tones

that will sound at different times.

These tones may sound while you set

the control for an oven function, or at

the end of the oven function. It will also

alert you that there may be a problem

with the functions. Below are the

types of tones and a brief description

of each.

TONES WHILE SETTING THE

CONTROL - When you press a touch

pad you will hear a beep. This beep

will let you know you have placed

enough pressure on the pad to

activate it. (The arrow pads do not

beep.)

END OF TIMED CYCLE TONE -

At the end of a timed cooking function,

you will hear 3 short beeps followed by

1 beep every 6 seconds. This 6

second beep will continue to sound

until the CLEAR/OFF pad is pressed

or you may select the special feature

to cancel this 6 second beep from

sounding at the end of future cycles.

TO CANCEL THE 6 SECOND

BEEP

1. Press and held the BAKE and

BROIL pads, at the same time

for 3 seconds, until the display

shows "SF."

2. Press the KITCHEN TIMER

ON/OFF pad. The display will

show "CON BEEP" (continuous

beep).

3. Press the KITCHEN TIMER

ON/OFF pad again. The display

will show "BEEP" (beep

canceled).

4. Press the START pad to cancel

the 6 second beep and leave the

special feature mode.

If you would like to return the 6 second

beep, repeat steps above until the

display shows your choice and press

the START pad.

ATTENTION TONE - This tone will

sound if you make an error or an

oversight is made while setting an

oven function.

Examples would be:

a, Setting a clean cycle and the oven

door is not properly closed.

b, Setting a function and not pressing

the START pad.

c, Pressing an additional function pad

without first setting a temperature

or time.

d, "ERR" will flash if you set an invalid

temperature. Press the

CLEAR/OFF pad to clear the

control and reset your oven function.

Any of these can be quickly identified

by watching the display.

PREHEAT TONE - When you set an

oven temperature, the oven

automatically starts to heat. When the

temperature inside the oven reaches

the temperature you have set, a tone

will sound to let you know the oven is

ready for baking.

If you set an oven function and the

control beeps while the display is

flashing "F" and a number or letter

such as "F4" or "FI," there may be a

problem with the control or oven.

Simply press the CLEAR/OFF pad

and wait about an hour. Try setting the

function again. If the code repeats,

write down the flashing code and call

for service. Tell the technician what

code was flashing.

OPERATION

OvenCookingTips

In the back of the oven you will notice

a small tube. This is a heat sensor that

maintains the temperature of the oven.

Never move or bend this tube.

It is normal to have some odor when

using your oven for the first time. To

help eliminate this odor, ventilate

the room by opening a window

or using a vent hood.

IMPORTANT" Never cover the oven

bottom or oven rack with aluminum

foil. Improper use can cause poor heat

flow, poor baking results, and may

damage the oven finish. To prevent

staining from spillovers, you may

place a piece of aluminum foil or a

cookie sheet below foods which may

spill over.

The oven vent is located under the

control panel. This area could become

hot during oven use. The vent is

important for proper air circulation.

Never block this vent. Oven Vent

•Location

Opening the door often to check foods

will cause heat loss and poor baking

results.

Preheating is bringing the temperature

up to the temperature you will be using

during baking.

The low temperature zone of your oven

(between 170° and 200°F) is available

to keep hot cooked foods warm.

However, foods should not be kept

at these temperatures longer than

2 hours.

When using your convenient Delay

Start operation, foods such as dairy

products, fish, poultry, etc., should

never sit more than 1 hour before

cooking. Room temperatures and the

heat from the oven light promote

bacterial growth.

Most recipes for baking have been

developed using high-fat products

such as butter or margarine (80% fat

by weight--the federal requirement for

products labeled "margarine"). You will

get poor results if cakes, pies, pastries,

cookies or candies are made with low-

fat spreads. Low-fat spreads contain

less fat and more water. The high

moisture content of these spreads

affects the texture and flavor of favorite

baked recipes. The lower the fat

content of a spread product, the more

noticeable these differences become.

To ensure best results, use margarine,

butter or stick spreads containing at

least 70% vegetable oil.

OPERATION

OvenCookingTips

The Oven Temperature Sensor at the

back of the oven continuously senses

and controls the temperature inside

the oven. To keep a constant set

temperature, the elements will cycle

or turn on and off during cooking.

If baking with more than one pan, place

the pans so each has at least 1"to

1 1/2" of air space around it. Place pans

so one is not directly above the other.

FLAT COOKIE SHEETS, without

sides, allow air to circulate all around

the cookies for even browning.

SHINY PANS reflect heat, and are

perfect for cakes and quick breads that

need a light brown crust.

GLASS, DARK NON-STICK OR

DARKENED BY AGE BAKEWARE

absorbs heat, and can be used for

yeast breads, pie crust or foods that

need a brown crust. The oven

temperature, when using these pans,

should be reduced by 25°F.

The oven racks are designed with stop

locks, a convenience as well as a safety

precaution. The guides have a bump to

prevent the racks from tilting when

racks are pulled out of the oven.

Bump in _ i/

Rack Guide_ !'i

Your oven has four (4) rack positions.

The top position is only a guide. It

cannot be used as a rack position.

Guides

Always place oven racks in the

proper position while oven is cool,

You may feel that your new oven cooks

differently than the oven it replaced. We

recommend that you use your new oven

a few weeks to become more familiar

with it, following the times given in your

recipes as a guide. See Do It Yourself

Temperature Adjustment in the back of

this manual to make the adjustment if you

feel your oven is too hot or too cool for

your cooking preference.

OPERATION

Baking and Broiling

(Lower Oven)

SET knob to BAKE.

2. Push in to turn the

OVEN TEMP knob to

the desired temperature.

3, When baking is

complete, turn OVEN

SET knob to OFF.

the broil stop position.

2, Push in and turn both the

OVEN SET and the

OVEN TEMP knobs to

BROIL.

3. Whencooking is

complete, turn the OVEN

SET knob to OFF.

OPERATION

Baking(UpperOven) To set the oven to turn on at a later

time of day, cook for a specific

amount of time and turn off

automatically.

(_ 1.Press theBAKE pad.

(_ 2, Press the TEMP UP

and/or DOWN arrow

TEMP pads to set the oven

temperature you

prefer to use.

3, Press theSTART pad.

To set the oven to cook for a specific

time and turn off automatically.

TEMP

1. Press the BAKE pad.

2. Press the TEMP UP

and/or DOWN arrow

pads to set the oven

temperature you

prefer to use.

3. Press the OVEN

COOKING

TIME pad.

(_ 1. Press the

BAKE pad.

2. Press the TEMP UP

and/or DOWN arrow

TEMP pads to set the oven

temperature you

prefer to use.

3. Press the OVEN

COOKING

TIME pad.

(_(_ 4. Press the HOURI

MIN UP and/or

HOUR MIN DOWN arrow pads

_ _ tosettheamountof

time you prefer your

foods to cook.

5, Press theSTART pad.

(_) ('A'_ 4. Press the HOURI

MIN UP and/or

HOUR MIN DOWN arrow pads

_ _ tosettheamountof

time you prefer your

foods to cook.

5. Press the DELAY

START TIME pad.

(_ f_6. Press the HOURI

MIN UP and/or

HOUR MIN DOWN arrow pads

_ _ tosetthetimeofdayyou prefer the oven to

turn on.

7. Press theSTART pad.

These oven operations may be

used when roasting.

The oven will cut off at the end of the

cooking time unless the temperature

hold feature has been activated.

OPERATION

Broiling(BothOvens)

Broiling is cooking by direct heat from the

upper element. The oven door should

remain open to the broil stop position

during broiling.

It is not necessary to preheat the oven

when broiling. Use the broiler pan and

grid that came with your oven. Both are

designed for proper drainage of fat and

liquids.

If foil is used it must

be molded tightly to

the grid and slits cut

into the foil to match

those of the grid. This allows

fats and liquids to drain into

the broiler pan, preventing fire

and excessive smoke.

Always remove the /'1

pan and grid from the .,m_

oven. Storing or

forgetting a soiled

broiler pan in the oven is a

potential smoke or fire hazard.

The U.S. Department of Agriculture

recommends to cook meat and poultry

thoroughly--meat to at least 160 degrees

F and poultry to at least an INTERNAL 180

degrees F. Cooking to these temperatures

usually protects against food-borne

illness.

The closer you place foods to the broil

element, the faster foods brown on the

outside yet remain red to pink in the

center.

Moving meats away from the element will

allow the meat to cook to the center while

browning on the outside. Cook side 1 at

least 2 minutes longer than side 2. If your

oven is connected to 208 volts, you may

want to usea higher rack position and/or

broil foods longer.

The size, weight, thickness, starting

temperature and your preference of the

doneness of the meat will affect broiling.

This chart is based on meats at refrigera-

tor temperature.

FOOD RACK

POSITION

3Steak 1" thick

Ground beef

patties

1" thick 3 16-18

Pork Chops -

1/2" thick 3 27-29

Fish (fillets) 3 11-13

Chicken (pieces) 2 45-55

TOTAL

TIME (MIN)

9-11

la. Press the BROIL pad. (This

will automatically set HI

Broil.)

lb. While tile set indicator is flashing

in the display, press the BROIL

pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods

such as poultry or thick cuts

of meat thoroughly without

over-browning them.

2. Press the START pad.

3. When broiling is finished, press

the CLEAR/OFF pad.

OPERATION

Setting Special Features

(Upper Oven)

Your new touch pad control has

additional features that you may

choose to use. After making your

selection, if you want to change the

setting, follow the steps until the

display shows your choice.

The control is automatically set to

turn off the oven after 12 hours

baking or 3 hours broiling should you

forget and leave the oven on. If you

want to remove this feature:

1, Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF."

2. Press the DELAY START TIME

pad. Tile display shows

"12shdn" (12 hour shutoff).

Press the DELAY START TIME

pad again. The display will show

"no shdn" (no shutoff).

3, Press the START pad.

Your oven control is set for the

Fahrenheit temperature selections.

Most recipes are given using the

Fahrenheit scale. You can change

this to use the Celsius selection.

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF."

2. (a) Press the BROIL pad. The

control display will show the

degrees sign and "F."

(b) Press the BROIL pad again.

This will change F(Fahrenheit) to

C(Celsius).

3. Press the START pad.

Your control is set to use the 12 hour

clock. If you prefer to use the 24 hour

Military Time clock or black out the

display:

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF."

2. (a) Press the CLOCK pad.

The display shows "1 2hr."

If this is your choice press the

START pad.

(b) Press the CLOCK pad

again. The display will show

"24hr." Example: 5:00 on the 12

hour clock will show 17:00 hours

on the military clock. If this is your

choice press the START pad.

again. The display will show

"OFF." If this is your choice

press START. The display will

not show time. (The Delay Start

Time feature will not operate.)

OPERATION

Setting Special Features

(Upper Oven)

Your control will allow you to lock the

touch pads so they cannot be

activated when pressed. If you're

worried about leaving the oven

unsupervised, activate this feature.

1, Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF."

2, (a) Press the CLEAN pad.

The display shows LOC OFF

(lockout off).

(b) Press the CLEAN pad again.

The display will show LOC ON

(lockout on).

3, Press the START pad.

This feature can only be set

when the oven is not in use.

When this feature is on, the display

will show "LOC," if a touch pad is

pressed. (This feature will not affect

the Clock, Timer or Oven light pads.)

Your new control has a cook and

hold feature for timed cooking only

that will keep hot cooked foods warm

up to 3 hours after the timed cooking

is finished. To activate this feature:

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF."

2. (a) Press the OVEN COOKING

TIME pad. The display will show

"HLd OFF."

(b) Press the OVEN COOKING

TIME pad again to activate the

feature. The display will show

"HLd ON."

3. Press the START pad.

This special feature will allow you to

change the speed; #1 means speed

of change is slow, up to #5 which

means speed of change is fast. To

set the speed you prefer, follow

these steps:

1. Press and hold, at the same

time, the BAKE and BROIL

pads for 3 seconds, until the

display shows "SF."

2, Press the UP arrow pad. The

display will show the current set

speed.

3, Press the UP arrow to increase

the speed up to the number 5.

Press the DOWN arrow pad to

decrease the speed down to the

number 1.

4. Press the START pad.

Self-CleaningCycle

(UpperOven)

CAREAND CLEANING

1. Remove the broiler pan and grid,

oven racks, utensils and any foil

that may be in the oven.

2. Soil on the front frame, 1" inside

the oven, and outside the door

gasket will need to be cleaned

by hand.

Front Frame

Door Liner

Clean these areas with hot water,

soap-filled steel wool pads or

cleansers such as Soft Scrub ®to

remove any soil. Rinse well with clean

water and dry.

3, Wipe up any heavy spillovers on

the oven bottom.

4. Do not clean the door gasket. The

fiberglass material of the oven

door gasket cannot withstand

abrasion. It is essential for the

gasket to remain intact. If you

notice it becoming worn, frayed or

displaced on the door, it should be

replaced.

The door gasket is designed to have

a 5"-6" gap at the bottom of the door.

This allows for proper air circulation.

Door Panel Gasket

Door Liner

It is normal for your oven door to give

the appearance of not having a good

seal against the oven. This is due to

the gasket. The location of the gasket

on the oven door maintains a good

seal and prevents any heat loss.

_tensils should never

be left in the oven

during a self-clean

cycle.

The oven racks may be

cleaned during the self-

clean cycle, but will lose

their luster and become hard

to slide. If you choose to

leave them in during the

cycle, wiping them down

with vegetable oil after the

cycle will help them slide

easier.

For the first clean cycle,

vent the room with an

opened window or hood

vent. This will reduce the

odor when heating new

parts.

CARE AND CLEANING

Self-CleaningCycle

(UpperOven)

The Clean Cycle, including cooldown

time, is automatically set for 4 hours,

but you may change this from 3 hours

if oven is lightly soiled, up to 5 hours if

oven is heavily soiled.

1. Press the CLEAN

pad. 4 hours will

show in the display.

1_ (_ 2, If you want to

change the length of

HOUR MIN clean time press the

_ _ HOUR/MINUPand/or DOWN

arrow pads.

3. Press the

START pad.

Simply press the CLEAR/OFF pad.

You will need to wait for the oven

temperature to drop below the lock

temperature (approx. 1 hour) before

attempting to open the door.

After the cycle, you may notice some

white ash in the oven. Just wipe it up

with a damp cloth or sponge.

If white spots remain, scrub them

with a soap-filled steel wool pad. Be

sure to rinse thoroughly. These are

usually deposits of salt that cannot

be removed during the cycle.

If for any reason you are not

satisfied with the cleaning

results, just repeat the cycle.

HOUR MIN

1. Press the

CLEAN pad.

2. If you want to

change the length

of clean time

press the

HOUR/MIN UP

and/or DOWN

arrow pads.

3, Press the DELAY

START pad.

4. Press the HOURI

MIN UP and/or

DOWN arrow

pads to set the

time you prefer the

clean cycle to

start.

5. Press the

START pad.

CAREAND CLEANING

CleaningandRemovableParts

CLEANING MATERIALS

•Dishwashing detergent

• Warm water

• Soft cloth

Do not use abrasive cleaners,

industrial cleaners or bleach.

CLEANING MATERIALS

• Dishwashing detergent

• Warm water

• Soap-filled scouring pad

• Commercial oven cleaner

TO CLEAN

Allow the pan to soak. Sprinkle the

grid with dishwashing detergent and

cover with a damp cloth or paper

towel. Rinse and dry well. Scour as

needed. You may also place both the

pan and grid in the dishwasher.

_AUTION: Disconnect

electrical power to the

oven at the main circuit

breaker or fuse box before

attempting to replace the oven

light bulb. Do not touch a hot

light bulb with wet hands or a

wet cloth. Wait until the bulb has

cooled and use a dry cloth. ,,

Bulb

Bulb Cover Bail Wire

TO REMOVE THE COVER

1, Disconnect electrical power to the

oven at the main circuit breaker or

fuse box.

2. Hold your hand under cover and

firmly push back the bail wire, until

it clears and releases the bulb

cover.

REPLACE THE LIGHT BULB

Unscrew the light bulb and replace it

with a 40-watt home appliance bulb.

TO REPLACE THE COVER

1, Place the bulb cover into the

groove of the bulb socket.

2, Pull the bail wire forward until it

snaps into the indentation on top of

the bulb cover.

3, Reconnect the electrical power to

the oven.

CARE AND CLEANING

Cleaning

SELF-CLEANING OVEN

(UPPER OVEN)

CLEANING MATERIALS

•Dishwashing detergent

• Soap-filled steel wool pad

• Scouring pad

• Warm water

TO CLEAN

Rinse thoroughly after cleaning.

Cleaning inside the oven need only

be done as a touch-up between clean

cycles.

Do not attempt to clean the

oven unless it is completely

cool. Never use oven cleaner

in your oven.

CONVENTIONAL OVEN

(LOWER OVEN)

CLEANING MATERIALS

• Dishwashing detergent

• Oven cleaner

• Soap-filled steel wool pad

• Warm water

•Cleansing powder

TO CLEAN

Cleaning inside the oven after

each use will make cleanup easier.

For heavy soil, if a commercial oven

cleaner is used follow the label

directions carefully. Do not get any

cleaner on the temperature sensor.

Rinse well after cleaning.

Do not attempt to clean

the oven unless it is

completely cool.

CARE AND CLEANING

RemovableParts

CLEANING MATERIALS

,Dishwashing detergent

° Warm water

° Scouring pad or soap-filled steel

wool pad

Bump in /_ 1

of the rack _ I_ I/I/

TO REMOVE

1, Pull the racks out to the stop lock

position.

2, Pull up the front of the rack and

slide under the bump of the rack

guide.

TO CLEAN

Clean with warm water and detergent.

For hard to remove stains, gently

scrub with a scouring pad or a soap-

filled steel wool pad. Rinse well.

TO REPLACE

1. Place the raised back of the rack

onto the rack guides.

2, Lift the front of the rack until the

raised back slides under the bump

of the rack guides.

3, Slide the rack all the way back.

Broil Stop Position

Hinge__

TO REMOVE

1. Open the door to the broil stop

position.

2. Grasp the door at each side and

lift up and off the hinges. DO NOT

LIFT DOOR BY THE

HANDLE.

_AUTION: When the

door is removed and

the hinge arms are at

the broil stop position,

as a precaution, cover the

hinge arms with toweling or

an empty paper towel roll. Do

not bump or try to move the

hinge arms while working in

the oven area. They could

snap back causing injury to

the hands or damage the

)orcelain finish of the front

frame.

TO REPLACE

1. Make sure the hinge arms are in

the broil stop position

2. Lift the door by the sides

3. Line up the slots at the bottom

edge of the door with the

hinge arms.

4, Slide the door down onto the hinge

arms as far as it will go.

5, Close the door.

BEFORECALLINGFORSERVICE

To save you time and money, before making a service call check the list below

for any problem you may feel you have with the performance of your oven. If

the problem is something you cannot fix, use the Consumer Service Numbers

located at the back of this manual. When making any calls, have the

Model No., Repair Parts list, Use and Care Manual and the Date

of Purchase available.

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

The display of your

control is flashing

"F" followed by a

number or letter.

(Upper Oven)

Oven malfunction. Press the CLEAR/OFF

pad. Let the oven cool for

1 hour and enter an oven

or cleaning operation. If

code repeats, call for

service.

Oven and oven

control will not

work.

No power to oven. Check the circuit breaker

or fuse. Make sure the

power cord is plugged in.

Oven temperature Thermostat calibration. See the adjustments

seems inaccurate, described following this

section.

Oven will not Clean cycle is not

unlock, finished.

(Upper Oven)

Oven temperature must

drop below the lock

temperature before the

door will unlock.

Oven light will

not work. a, Light switch is in a, Check oven light

off position, switch on the control

panel.

b, Oven light bulb b, Check the oven

burned out. light bulb.

Oven did not

clean or results

were poor.

(Upper Oven)

a, Controls were not set

properly.

b, Clean cycle was

interrupted.

c. Oven was soiled

heavily.

a, Check the self-cleaning

section of this manual.

b, The normal clean cycle

should last 4 hours.

c, Heavy spillovers

should be removed

before the cycle is set.

You can also repeat

the cycle.

PROBLEM

BEFORECALLINGFORSERVICE

POSSIBLE CAUSE POSSIBLE SOLUTION

Oven smokes. a. Dirty oven.

b, Improper use of

aluminum foil.

c, Broiler pan containing

grease left in the oven.

a. Check for heavy

spillover.

b. Use of foil not

recommended.

c. Clean pan and grid

after each use.

Foods do not

bake properly.

a. Oven is not

preheated.

b, Improper rack or pan

placement.

c. Oven vent blocked or

covered.

d. Improper use of foil. d.

e, Improper e,

temperature setting

for utensil used.

f, Recipe not followed, f,

g. Improper oven control g.

calibration.

h, Oven and oven rack h,

not level.

a. Be sure to preheat until

the tone sounds.

b. Maintain uniform air

space around pans and

utensils. See oven

cooking tips section.

c. Keep vent clear.

Racks should not be

covered during baking.

Reduce temperature 25

degrees for glass or

dull/darkened pans.

Check recipe and

measurement.

Check the temperature

adjustment following

this section.

Check the installation

instructions for leveling.

Foods do not broil

properly. a. Improper rack

position.

b. Oven preheated.

c, Improper use of foil.

d, Oven door closed

during broiling.

e, Low voltage

(208 volts).

f, Improper

broiling time.

a. Check broil pan

placement; see broiling

section.

b, Do not preheat when

broiling.

c, Check broiling section.

d, Open door to broil stop.

e, Use higher rack

position and/or longer

cooking time.

f, Check broiling chart in

broiling section.

,23

"DOIT YOURSELF"

TEMPERATUREADJUSTMENT

You may feelthat your new oven cooks

differently than the oven it replaced. We

recommend that you use your new oven a

few weeks to become more familiar with it,

following the times given in your recipes as

a guide.

If you think your new oven is too hot

(burning foods) or not hot enough (foods

are undercooked), you can adjust the

temperature yourself. The appearance and

texture of foods is a better indicator of oven

accuracy than oven thermometers to check

the temperature setting of your new oven.

Thesethermometers can vary by

20-40 degrees. In addition, the oven door

must be opened to read these thermom-

eters. Opening the door will change the

temperature of the oven.

To decide how much to change the

temperature, set the oven temperature

25 degrees higher (if foods are

undercooked) or 25 degrees lower(if foods

are burning) than the temperature in your

recipe, then bake. The results of this "test"

should give you an idea of how much the

temperature should be changed.

1, Turn OVEN SET knob to OFF and

remove the oven temp knob by pulling

straight off.

2, Look atthe back of the knob. The

arrow pointing to the center of the

upper screw indicates the original

factory setting. The knob can be

adjusted up to 50°F hotter or 50°F

cooler, in 10° increments.

3, Use a screwdriver to loosen the two

screws about 1 turn each.

4, Hold the knob handle, (A on illustration),

while turning the knob skirt, (B on illus-

tration), in the desired direction. As you

turn you should be able to hear clicks

and feel notches or teeth. Each click or

notch is 10°. Youcan turn up to 5 clicks

or notches in either direction.

5, Whenyou reach the desired adjustment,

retighten both screws. Do not force the

knob onto the thermostat stem or you

may damage it.

(_1, Pressand hold down both

the BAKE and BROIL

+ pads, at the same time

for 3 seconds, until the

display shows "SF."

2, Pressthe BAKE pad. A

factory set 2 digit number

will show inthe display,

usually"00."

If you think the oven is

not hot enough.

(_ 3a. Pressttle TEMP UP arrow

pad to increase (+) tile

TEMP temperature up to +35°F.

@ or

If you think the oven is

too hot,

3b. Presstile TEMP DOWN

arrow pad to decrease (.)

the temperature down to

.35°F.

4. Pressttle START pad.

This increased or decreased temperature

setting will remain in memory until the

above steps are repeated. A power failure

will not affect this setting.

The broil and self-clean temperatures will

not be affected.

BUILT-IN

WALLOVENWARRANTY

FULLONEYEARWARRANTYONALLPARTS

If,withinoneyearfromthe dateof installation,anypartfailsto functionproperlydueto a defectin

materialor workmanship,Searswill repairor replaceit,at ouroption,freeof charge.

Ifthis productis subjectedto otherthanprivatefamilyuse,theabovewarrantyis effectivefor only

90days.

WARRANTYSERVICEISAVAILABLEBYCONTACTINGTHENEARESTSEARSSERVICECENTER/

DEPARTMENTINTHEUNITEDSTATES

Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfrom

stateto state.

,_.. SearsRoebuckandCo. Dept.817WAHoffmanEstates,IL60179 _,

To further add to the value of your Oven,

Buy a Sears Maintenance Agreement.

fYears of Ownership Coverage 1st Year 2nd Year 3rd Year

1. Replacement of Defective Parts WMA MA

2.Annual Preventive Maintenance MA MA MA

Check at your request

W - Warranty MA -Maintenance Agreement

KenmoreWallOvensaredesigned,manufacturedandtestedfor yearsof dependableoperation.Yet,

anymodernappliancemayrequireservicefromtimeto time.TheSearsWarrantyplustheSears

MaintenanceAgreementhelpsprovideprotectionfromunexpectedrepairbills.

ThechartabovecomparesthewarrantyandMaintenanceAgreementandshowsyouthebenefitsof

a SearsOvenMaintenanceAgreement.

ContactyourSearsSalesAssociateor LocalSearsServiceCentertodayandpurchasea Sears

MaintenanceAgreement.

For in-home major brand repair service:

Call 24 hours a day, 7 days aweek

1-800-4-MY-HOME _

(1-800-469-4663)

Para pedirservicio de reparaci6n a domicilio -

1.800.676.5811

In Canada for a// your service and parts needs ca//-

Au Canada pour tout le service ou les pieces -

1-800-665-4455

For the repair or replacement parts you need:

Call 7 am-7 pro, 7 days a week

1-800-366-PART

(1-800-366-7278)

Para ordenarpiezas conentrega a domicilio -

1.800.659.7084

For the location of a

Sears Parts and Repair Center

in your area:

Call24 hoursa day,7 daysaweek

1-800-488-1222

For information on purchasing a Seats

Maintenance Agreement or to inquire

about an existing Agreement:

Call9 am-5 pm, Monday-Saturday

1-800-827-6655

The Service Side of Sears SM

Kenmore 91141389890 User Manual Built In Oven, Electric Manuals And Guides L0804166

KENMORE Built In Oven, Electric Manual L0804166 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

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