Kenmore 9114742593 User Manual ELEC. BUILT IN OVEN Manuals And Guides L0710501
KENMORE Built In Oven, Electric Manual L0710501 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides
User Manual: Kenmore 9114742593 9114742593 KENMORE ELEC. BUILT-IN OVEN - Manuals and Guides View the owners manual for your KENMORE ELEC. BUILT-IN OVEN #9114742593. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELEC. BUILT-IN OVEN Manual
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S_/E,
AIRS
CONTENTS
SAFETY
MODELS
Kenm
48325, 48329
47425, 47429
@
SAVE
Read
appNances,
all instructions
basic
safety
before
THESE
using
precautions
iNSTRUCTiONS
this
shougd
appliance.
When
be followed,
using
includJ.g
the
children
following:
Teach children notto playwith oven knobs
or any other part of the oven.
Never
above
Never leave children alone or unattended
where an oven is in use.
Never let anyone climb, sit or stand on the
open door or any other part of the oven.
Never leave the oven door open when you
are not watching the oven.
Never wear loose clothing when using
your oven. Such clothing could catch fire.
1
store things
an oven.
electrical
might want
NESAF'_O
To insure safety for yourself and your home, please read your Owner's
carefully.
safety
looking
Keep it handy for quick easy reference.
sections
for the
of your
_
manual.
symbol
You can recognize
the safety
to the
sections
by
or the word "Safety".
Never
use your oven for warming
or
heating a room.
You could be burned or
seriously
injured.
Such misuse
could
also cause damage to the oven.
Amways keep the oven area clear and free
from things that will burn.
Never
store things in an oven.
things may catch fire and plastic
could melt.
Pay close attention
Manual
These
items
Never use a towel or other bulky cloth as
a potholder.
Such cloths could catch fire
on a hot element.
2
NESAF11
U©T
SAFETY
Keep this book for later use.
Be sure your oven is installed
by a qualified technician.
and grounded
properly
Always use care when touching oven heating elements
or inside the oven.
Heating elements could be hot
enough to burn you even if they are dark in color, The
oven vent duct and oven door may also become hot
during oven use.
Always change oven rack positions
while oven is cool,
After broiilng,
always take the broiler pan out of the
oven and clean it. Leftover grease in the broiler pan can
catch on fire next time you use the pan.
Always use dry potholders when removing pans from
_he oven, Moist or damp pothotders can cause steam
burns,
Always use care when opening oven door.
and steam out bolero moving food.
Always
follow cleaning
instructions
Let hot air
in this book.
|'each children not to play with oven controls
other part of the oven.
or any
._]ways remove the broiler pan and other utensils from
Lhe oven before a self-clean cycle.
Be sure the oven is securely installed in a cabinet that
is firmly attached to the house structure. Weight on the
oven door could potentially cause the oven to tip and
result in injury. Never altlow anyone to climb_ sit,
stand or hang on the oven door.
Always keep the appliance area clear and free from
lhings that will burn, gasoline and other flammable
vapors and liquids.
Clean Only parts
listed
in the Manual
Never try to repair or replace any part of the oven
unless instructions are given In this book. All other
work should be done by a skilled technician,
Aian noise may be heard sometime during the clean
cyc}e. This is normal.
i
i i
HIH .........................
.I
nn
IHI
Never heat unopened food containers. Pressure buildup
may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or near
the oven. Never let grease build up on your oven. You
can keep grease fires from starting if you clean up
grease and spills after each oven use.
Neverusealumlnum
foilto line oven bottoms,
use of foil could start a fire,
improper
Never block free airflow through the oven vent,
Never try to move a pan of hot fat, especially
fryer. Wait until the fat has cooled.
a deep fat
Never" leave children alone or unattended
oven ts in use.
where an
Never use your oven for warming or heating a room.
Such use can be dangerous and can damage oven parts,
Never wear loose fitting or hanging clothes while using
your oven. Such clothes could catch fire and cause
serious injury.
Never use a towel or other bulky cloth as a potholder,
Such cloths could catch fire on a hot element,
Never
store things in an oven°
Do Not clean door gasket without following
in this manual,
instructions
Never rub, move, or damage the door gasket on selfcleaning oven. The gasket is essential for a good seat.
Only clean the gasket by soaking it with hydrogen
peroxide, as described in the self-clean section of this
manual.
Iff the se/f.ctean_ng
mode malfunctions,
turn off
and disconnect the power supply° Have serviced by a
qualified techntcian_
Do Not Use Oven Cfeaners_No
commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the self-clean
oven.
I I_ _'111
Be sure eve_'yone in your home knows what to do
in case of a fire,
OVEN
FiRE
Do not try to move the pan,
Read and understand
this information
NOW]
Should you ever need it, you wilt not have time for
reading,
Never use water on a grease
spread the flames.
in,,,tl _
i i_
IMPORTANT
....
i,ul
fire.
Close oven door and turn controls off,
2.
If fire continues, throw baking soda on the fire°
it wi_! on_y
"11
.................................
SAFETY
NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish
a list of substances known to the state to cause birth
defects or other reproductive
nesses _o warn customers
such substances
1.
harm, and requires busiof potential exposure to
The fiberglass insulation {n self-clean ovens gives off a
very small amount of carbon monoxide
during the
cleaning cycle. Exposure can be mlnlmfzed by venting
with an open window or using a ventilation fan or hood,
NESAF17-2
I
INSTALLATION
Note to installer
. Be sure to
instructions
with the Consumer.
Important
use.
TOOL
- Save for local
electrical
leave
these
inspector's
Note to Consumeryour Use • Care
Keep these instructions
with
• Safety
Manual
for future
reference.
LIST
Electrical Code, ANSI/NFPA No. 70-Latest Edition. You
can get a copy by writing:
3/32" Drill Bit
Electric or Hand Drill
National Fire Protection Association
Battery March Park
Quincy, MA 02269
Flat Bladed and Phillips Screwdriver
Pencil
Ruler or Tape Measure and Straightedge
Hand Saw or Saber Saw
LOCATION
Cabinet space must be provided to enclose the recessed part of your built-in oven° SINGLE OVEN INSTALLATION-See
Figure t for all necessary dimenslons. DOUBLE OVEN INSTALLATION--See
Figure 2
for all necessary dimensions. It is best to make a template to insure accurate cutting.
Place the bottom of the template on a level base line,
above the floor. See Dimension E in Fig. 1 (Single Oven)
on page 5, or Fig. 2 (Double Oven) on page 6.
Be sure the oven is securely installed to a cabinet that is firmly attached
to the house struc.
ture. Weight on the oven door could potentially
cause the oven to tip and result in injury. Hever
allow anyone to climb, sit, stand, or hang on the
oven door.
CAUTION:
The electrica!
power
to the oven supply line mus_ be
shu_ off while line connections
are being made. Failure to do so
could result in serious injury or
death.
ELECTRICAL
REQUIREMENTS
This appliance must be supplied with the proper voltage
and frequency, and connected to an individual, properly
grounded branch circuit, protected by a circuit breaker
or fuse, having amperage as noted on rating plate.
(Rating plate Is located on oven frame.)
We recommend you have the electrical wiring and hookup
of your oven done by a qualilted electrician.
After
installation, have the etectrlcian show you wl]ere your
math range disconnect Is located.
Check with your local utilities for electrical codes which
apply in your area, Failure to wire your oven according
to governing codes could result in a hazardous condltion. If there are no local codes, your range must be
wired and fused to meet the requirements of the National
You must use a three-wire, single-phase A.C. 208Y/120
Volt or 120/240 Volt, 60 Hertz electrical system. If you
connect to aluminum wiring, properly installed connections approved for use with aluminum wiring must be
used.
ELECTRICAL
1o De-energize
CONNECTION
oven branch circuit°
2_ With oven tn front of cabinet opening, connect flexible
power cable to t he ju nctlon box In such a manner t hat
it will ban g down in a natural loop against the left side
of the back wall when the oven Is installed. Do not
shorten this flexible power cable° The flexible conduit
connector must be securely attached to the junction
box and the flexible conduit must be secu rely attached
to the connector.
I1 the flexible conduit will not fit
within the connector
do not Install the oven until a
connector o! the proper size is obtained°
•
When connecting to a 3-conductor branch circuit, if
local codes permit, connect the white and bare g round
connector leads of the oven to the branch circuI[
neutral (white or gray in color), the oven red lead to
the branch circuit red lead and the oven black lead to
the branch circuit black lead in accordancewith
local
codes.
SPECIAL
GROUNDING
INSTRUCTIONS
•
When connecting to a 4-conductor branch circuit;
•
When Installing
•
When local codes do not permit grounding
neutrah
oven in a mobile home;
through
1. Attach the appliance grounding lead (green or bare
copper) tothe residence grounding conductor (green
or bare) in accordance
with local codes. If the
residence grounding conductor is aluminum, see
"WARNING" note on page &
2o Connect the oven neutral (white) lead to the branch
circuit neutral (white or gray) in accordance with
toca[ codes.
5,
Connect the oven red lead to the branch circuit red
lead and the oven black lead to the branch circuit
black lead in accordance with local codes. If the reel.
dence red and black leads are aluminum conductors,
see "WARNING" note on page 5
NEINS26-2
NOTETO ELECTR]CI.,_N;The3 powerleads supplied with this appliance are UoL. recognized for connection
to larger gauge household wiring, The Insulation of these 3 leads is rated at temperatures much higher than the
temperature rating of household wiring. The current carrying capacity of the conductor is governed by the
temperature rating of the insulation around the wire, rather than the wire gauge alone,
WARNING:
IMPROPER
CONNECTION
OF ALUM_NU_
HOUSE WIRING TO COPPER LEADS
CAN RESULT iN AN ELECTRICAL
HAZARD OR FIRE. USE ONLY CONNECTORS
DESIGNED
FOR JOINING
COPPER
TO ALUMIHUM
AND
FOLLOW
THE
MANUFACTURER'S
RECOMMENDED
PROCEDURE CLOSELY.
FOR
ALL
INSTALLATIONS
The oven may be supported
by either a solid
bottom or two runners.
The solid bottom or two
runners should be level with the bottom edge of
the cutout opening.
* if a solid bottom is used instead of the runners,
a 6" x 10" rectangle
must be cut out of the bottom
(see Fig. 2) in order to provide enough cooling air
flew during self-clean
operation.
H,,,,ll
H,,,,,I
=ill
1,,
HI UnU
= ,t
NOTE:
The entire weight of the oven is sup.
ported by the 2" x 4" or equivalent runners. Make
sure these runners are level, rigidly mounted and
spaced 20 112" on center.
The space between
the runners is 19" wide.
n =lluHl,i
"
=,,,ul
NOTE:
PREPARE
CABINET
OPENING
proved
Locate
an
ap-
junction box in one
ef the
suggested
loca-
a minimum of 34"
above the runners er 5"
below the runners.
tions;
Fig.
DIMENSIONS
A
B
C
D
E
H
W
Cabinet
Cutout
Cutout
Cutout
Cutout
Overall
Overall
Width
Width
Height
Depth
]Location
He!ght
Width
27" Min.
25" Min./25 1/4" Max.
27 1/2" M_n,/28 1/8" Max,
23 1/2" Min.
32 1/2"
29 1/4"
2S 5/8"
t _
SINGLE
OVEN
even can be installed
in a 28 1/8" high cutout by
proper use of long shims
en bottom runners and
proper cabinet
top re.
tainer.
See Fig. 6.
The
Junction Box
Locations
Be sure the oven support
is solid enough to support
150 pounds.
Aise be _ure
the
even
support
is
level
and straight.
There
is no
way to level the oven after
installation.
2" X 4" or
Equivalent Runners
34"
Mine
5 tj
Allow 7/8" for
overlap of oVen
over all edges
of cutout,
Allow mlntmurn of 20" }'or clearance
drawers, or wails, etc,
to adjacent
corners,
NEIHS! 1-2
Fig. 2 -- DOUBLE
DIMENSIONS
A
B
C
D
E
H
W
Cabinet Width
Cutout Width
Cutout Height
Cutout Depth
Cutout Location
Overall Height
Overall Width
'0 5"
-r--
_
27" Mira
25" MinJ25 114" Max.
49 1/2" MtnJ50 1/8" Max.
23 1t2" Min.
13 1/4"
51 114"
26 5/8"
2"x 4" OR
EQUIVALENT
OVEN
Junction box
Allow 7t8" for
overlap of oven
over all edges
of cutout.
2"X 4" or
Equivalent
Runners
56" MINo
T
24"
J
H
27"--------_
MIN.
Allow minimum of 20" for
clearance to adjacent corners,
drawers, or walls, etc.
NOTE: Locate an approved junction
box in one of the suggested
Iota.
lions; a minimum
of 56" above the
runners or 5" below the runners=
Be sure the oven support
is solid
enough to support 200 lbs, Also, he
sure the oven support is level and
straight. There is no way to level the
oven after installation.
Your built-in oven is packed with a shipping base pad on
the bottom of the unit. The lower front trim Is shipped
separately and should not be used until you are ready to
Install the oven with door removed, after making electrical connections. See Step 3.
Step 1:
Remove
Fig, 3A
the oven door:
•
Open the door to the stop position (See Fig. 3A).
•
Grasp the door at each side and lift up and off the
hinges (See Fig, 3B)_
Fig. 3B
HINGE
STOP POSITION
CAUTION:
When the door is removed and hinge arms are at stop position, do not bump or try
to move the hinge arms. The hinges could snap back causing an injury to the
hands or damage to the porcelain on the front of the range. Cover the hinges with
toweling or insert empty towel rolls behind the hinges while working in the oven
area.
6
NEtNS12-3
Step 2=
Step
Remove top trim by removing 3 top screws (See Fig. 4),
Mount the oven with the screws supplied
Replace oven door and top trim. After rightening t he two
outer top trim screws, back them out 1/4 turn. DO NOT
OVER TIGHTEN THESE SCREWS°
TOP
TRIM
5:
NOTE=
3 screw
these screws,
covers
are provided
to cover
To replace the oven door:
1. Hold the door over the hinges with the slots at the
bottom ed ge of the door lined up with the hinges. The
hinge arms must still be in the stop position.
2. Slide the door down onto the hinges as far as it will
go and close the door.
Fig. 4
Step 3:
Slide oven°314 way into the cabinet cutout°
Attach lower end caps and trim to front frame with 3
screws provided (See Fig. 5).
NOTE= End caps snap into side trim
HINGE
/
CAP
Fig°5
The bottom of the trim provides
an opening for cooling air to enter
the cabinet. This opening should
never be blocked.
CAP
Step 4:
Slide oven all the way into the cabinet cutout,
Drill 3/32" pilot holes for two #8 screws through the
mounting holes in top cover. The two screws must
be 1/4" rain, from the top of the cutout,
(See Fig
6). Use dry wall screws if cabinet ls particulate board.
518"
MIN.,
Fig° 6
Cabinet Top Retainer required
for cutout heights approaching
Maximum on Single Ovens_
NEINS13
YOUR
BUILT-IN
OVEN
IMPORTANT:
This manual contains information for single and double ovens,
information will apply to your oven,
Not all
The model and serial number of your oven can be found on a tag,
on the left side of the oven front frame.
OVEN CONTROL
TOP TRIM (See page 7)
(Seepages10-12)
LIG HT SWITCH
Use to turn Ilght on and
off when door is etosed.
Light comes on when
door Is opened,,)
OVEN VENT_
,
AUTOMATIC DOOR LATCH
([orSelf-Cteantng
Cycle)
GRILLE
BROIL ELEMENT
NAME/NUMBER
PLATE LOCATION
- OVEN LIGHT
(See pages 16 & 19)
(2)REMOVABLE
OVEN RACKS
(one shown)
BAKE ELEMENT
SELF-CLEANING
OVEN FINISH
(See pages 15-17)
OVEN DOOR GASKET
REMOVABLE
(See page 15)
OVEN DOOR
_WlNDOW(Seepage18)
BROILER PAN & GRID
(See page 14)
8
NEBIFO3
IMPORTANT:
This manual contains information for single and double ovens. Not all
information will apply to your oven.
The model and serial number of your oven can be found on a tag,
on the left side of the oven front frame.
OVEN TEMP. KNOB
(Lower Oven)
TOP TRIM
OVEN SET KNOB
(Lower Oven)
(See page 7)
OVEN CONTROL
(See pages 10-12)
LIGHT
SWITCH
(Use to turn lights on and off
, door Is closed. Both lights
come on when door is opened,)
OVEN VENT LOCATION
(Under Grille)
AUTOMATIC DOOR LATCH
(For Self-Clean Cycle)
GRILLE
BROIL ELEMENT
OVEN LIGHT
(See pages 16 and 19)
MODEL AND SERIAL
NUMBER LOCATION
REMOVABLE OVEN RACK
(See page18)
SELF+CLEAN OVEN
(Upper Oven; See
pages '15+17)
REMOVABLE OVEN
DOOR w/WINDOW
BAKE ELEMENT
(UpperOven;Seepage18)
GRILLE
OVEN VENT LOCATION
(Under Grille)
DOOR GASKET
(Seepage15)
BROIL ELEMENT
REMOVABLE OVEN RACK
STANDARD PORCELAIN
OVEN INTERIOR
BAKE ELEMENT
REMOVABLE OVEN
DOOR w/WINDOW
(Lower Oven; See page 18)
BROILER PAN & GRID
(See page 14)
9
NEBIFO4-1
Electronic
=
ill=
=
Range
Control
I! --
ERC
il
=
PRESS AHD RELEASE [] OR [] FOR SLOW CHAHGE$°
HOLD D OR [] FOR FAST CHANGES.
1,
_- Press to increase time and temperature. Press
and hold for larger increases,
14. FUNCTION iNDICATORS-"Bake","Broil","Clean",
"Lock", "On".
2.
_--]- Press to decrease time and temperature,
3.
BAKE-
Programmed information can be displayed at any time
by pressing the operation you wish to see. For example,
you can display the current time of day by pressing
CLOCK
OrF_
4o BROIL
Press before setting temperature
with
•
- Press before setting Lo or Hi Broil with
You cannot set BAKE, BROIL or COOK TIME while
the oven door is in the locked position° If you try, the
word "door" will appear in the display.
[]orN.
5. CLEAN- Refer to self-cleaning section of this manual for instructions.
The end-of-cycle tone will sound at the end of timed
oven operations. The end-of-cycle tone is 3 ._hort beeps
followed by I beep every 6 seconds that repeat every 6
seconds until you press any operation. If you would like
7r STOP TIME - Press before setting STOP TIME
to eliminate the 1 beep every 6 seconds, push and hold
with N
or I_"
CLEAR/OFF for 10 seconds. To return the 1 beep every
8. CLOCK - Press before setting time with [_ or --'v___Jo 6 seconds, push and hold CLEAR/OFF for 10 seconds.
m
6. COOK TIMEPress before using [_
set how long oven is to be on.
9, TIMER
- Press before setting TIMER
or _to
with _
To stop the end-of-cycle tone, tap CLOCK
or
See the following
To cancel TIMER,
hold TIMER
page(s) for instructions.
for 4 seconds.
10 CLEAR/OFF- Cancels alloven operations. Does not
cancelTiMERor CLOCK
11. PROGRAM STATUS"Delay",
"Time", "Clean", "Timer'L
"Oven",
NOTE:
"Stop",
12. TIME DISPLAY.
13o TEMPERATURE
or TIMER
If the time display flashes "F. any number", you have a function
error code.
Note the number after the "F".
Press
CLEAR/OFF.
Disconnect
all power to the
range.
Call for service.
Advise your
service technician
of the "F. number".
DISPLAY.
10
NCERC04-1
CLOCK:
1.
Press CLOCK.
display°
2,
Press _
or _
The word "TIME"
will flash in the
to set the time,
Press and release for slow changes.
changes
*Note:
Hold for fast
Fig. 1
The time of day cannot be changed during
an active TIMED BAKE OR CLEAN CYCLE,
You can display the time of day at any time during oven
operations by pressing CLOCK.
See Fig. t,
TIMER:
*Note
1
: The timer does not control
tions.
The maximum
time
hours and 55 minutes,
Press TIMER.
"TIMER"
oven opera.
setting
is 9
Displays ten seconds
Fig_2
Displays one minute: zero seconds
Fig, 3
will flash in display.
Press and release _'_ for slower changes in time°
Hold [_
for fast changes in time
The TIMER
follows:
display will increase as
-10
TEN
SECONDS
SEE FiG. 2
1:00
ONE MINUTE
SEE FIG. 3
t HR:00
ONE HOUR
SEE FIG. 4
When the timer reaches I hour, the display will change.
"HR"" will appear in the display Hours:Minutes will be
displayed
See Fig. 4.
Note:
Press and release or hold _]
TO RESET
"TIMER"
to decrease time.
TIIM_R:
will stop flashing
and the TIMER
will start
counting down a few seconds after you stop using [_]or
Et
o
TIMER
Displays one hour: zero minutes
Fig 4
if you pause while selecting the time and the
activates, press TIMER
again and continue
to
NOTE-
Press CLOCK
cycle tone
or TIMER
to stop the end-of-
set the time,
TO CAHC_L
Tfi!_ER:
After TIMER begins to count down_ press TBMER
and hold TIMER in at least four seconds until
"TIMER" qui_s flashing,
BROIIL:
1° Press BROIL.
"Broil" will flash and (- - -) will
appear in display. See Fig. 5.
2
Select LO Broil by pressing [_
HI Broil by pressing _-]
one time. Select
twice. To change from
HI Broil to LO Broil, press [].
* Note:
You cannot
set a Delayed
Broil
Cycle.
Fig. 5
Most foods can be broiled a_ the H! Broil setting,
Select the LO Broil setting to avoid excessive
browning or drying of foods tha_ should be cooked
to the well-done stage (such as thick port chops
or poultry).
After
Broil is finished, press
CLEAR/OFF.
11 TO reset BROIL, repeat Steps 1-2.
NCCTL07
BAKE:
1.
The low temperature
Press BAKE.
"BAKE"
_
appear In display.
2.
Press
[]
zone of this range I
will flash and (- - -°) will
. The display will show 150 ° the first
time power is supplied to the oven.'The display will
between
150°F
and foods
200°F} warm,
is available
to
keep hot
cooked
Food 1
I
kept longer than two hours at these low
temperatures
may spoil,
show the last used bake temperatu re the next time
f
you set BAKE.
NOTE:
The display will show ON and the oven
temperature
as the oven heats up. When
the oven reaches the set temperature
a
tone will sound. See Fig. 6.
To change the temperature
during a BAKE cycle_
repeat
steps 1.2 under BARE.
After Bake is
finished
press CLEAR/OFF.
AUTOMATIC
OVEH
Fig. 6
OFF:
You can begin baking now and set the oven to turn off
automatically,
1.
Press COOK
2,
Pressr_or
3,
Press BAKE.
4.
Select temperature using _
See Fig, 7,
NOTE:
TIME (how long food is to cook),
[]
to set how long you want to bake.
Never let food such as dairy products, fish, meat, poultryj etc._ sit
for more than 1 hour before cooking starts, when you set your oven
for a delay start.
Room temperature promotes the growth of harmfu_ bacteria,
Be sure the oven light
_s off because
heat from the bulb
wilg speed bacteria
growth=
or [_.
You should
consider
that
food
will
continue
to cook after controls turn off
the oven unless you remove
the hoed
immediately,
AUTOMATIC
OVEN
ON AHD
OFF:
You can set the oven to turn on and off automati.
caHy= The control will calculate the time to start
cooking.
t.
Press COOR TIME.
2.
Press _-]or
r_ to set how long you want to bake.
3o Press STOP T_E.
h
(How long food is to cook).
The earliest stop time you can
set will appear tn the display.
4,
Fig. 7
Set STOP TnME (the time of day when you want
the oven to turn off) using _
5.
Press E;AKE,
6.
Select temperature using_]
NOTE:
or _
or_].
,
See Fig, 8,
if centre! beeps, you have not completed
your timed oven setting,
Complete
the
setting
or press CLEAR/OFF
and start
again with Step 1.
Fig. 8
12
NCCTL08-1
To Bake
.
in Lower
Oven
Let the oven preheat thoroughly before cooking
baked products.
Allow 15 minutes preheat time.
Listen for preheat notification tone and promptly put
the food In the oven.
Turn OVEN SET knob to BAKE.
2.
Turn OVEN TEMP knob to temperature
3.
When baking is complete
OFF.
on recipe.
turn OVEN SET knob to
Opening the door too often to check food during
baking will allow heat loss and may cause poor
baking results,
Cakes, cookies, muffins, and quick breads should
be baked in shiny pans -- to reflect the heat
because they should have a light golden crust.
Yeast breads and pie crusts should be baked in
glass or dull (non-shiny) pans -- to absorb the heat
because they should have a brown, crisp crust.
Be sure the underside of the pan is shiny, too. Darkened undersides will absorb the heat and may cause
over-browning
on the bottom of your food.
OVEN TEMP
Oven
OVEN SET
Cooking
When cooking a food for the first time in your new
oven, use time given on recipes as a guider
Your new oven has been set correctly at the factory
and is more apt to be accurate than the oven it
repiacedo
After you have used your oven for awhile, if you feel
your oven should be hotter or cooler, you can adjust
it yourself. See THERMOSTAT
ADJUSTMENTS
in this manual.
Always follow recipe carefully.
Oven temperatures should be reduced 25 degrees
below recommended temperatures if exterlo r of pan
is predarkened, darkened by age or oven proof
glass.
Measure ingredients properly.
e
Use proper pan placement.
Place pans on the oven racks with 1" to 1 1/2" of air
space on all sides of each pan. Avoid overcrowding
the oven.
There may be some odor when the oven is first used.
This is caused by the heating of new parts and insulation.
Pans too close to each other, to oven walls or to the
oven bottom block the free movement of air, Improper air movement causes uneven browning and
cooking.
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results. Do not place any foil directly abovethe bake
element. Foil used on the oven bottom under the
element may damage the oven surface; therefore, it
should not be used.
Cookies should be baked on flat cookie sheets
without sides to allow the air to circulate properly°
2 cake layers
When recipes require preheating, have food nearby
before you open the oven door. If the oven door is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
4 cake layers
When baking several items stagger pans so that no
pan is directly above another.
13
NEOVC05-1
To Broil
in Lower
Most foods can be broiled at the HI Broil Setting, Select
the LO Broil setting to avoid excessive browning or
drying of foods that should be cooked to the well-done
stage (such as thick pork chops or poultry).
Ore.
t
OVEN TEMP
OVEN SET
1. Open Ioweroven doorto BROIL STOP position.
removable lower oven door section,)
POSITIONING
BROILER
Broiling is cooking by direct heat from the broil element.
Tender cuts of meat or marinated meat should be selected for broiling. For best results steaks and chops
should be at least 3/4" thick.
After placing food on the broiler pan, put the pan on an
oven rack in the proper position.
The recommended
rack position and cooking time can be found in the chart
below.
The closer the food is to the broil element, the faster the
meat browns on the outside, yet stays red to pink in the
center. Moving the meat farther away from the element
lets the meat cook to the center while browning outside°
Side one should be cooked 1 - 2 minutes longer than
side two.
(See
2, Turn both OVEN SET and OVEN TEMP knobs to
BROIL.
3. When cooking is complete, turn OVEN SET knob to
OFF.
Rack
Position
Food
Rare
4
9-11
Medium
3
13_15
Well Done
3
21-23
Medium-1" Thick
3
16q8
Medium-I/2"
4
7-9
Lamb Chops - 1" Thick
3
18-21
Pork Chops - 1" Thick
3
27-29
Pork Chops - 1/2" Thick
3
16-18
Ham Slice - t/2" Thick
3
11-12
Never leave a soiled broiler pan in the range.
Grease in the pan may smoke or burn the next time
the oven is used,
Fish (Fillets)
3
11-13
Chicken (Pieces)
2
45-55
Be sure you know the correct procedure for putting
out a grease fire. See the section on safety,
Frankfurters
3
8-11
Bacon
3
9-11
Steak - 1" Thick
Useonlythebroilerpanandgridthatcamewithyour
range for broiling. They are designed for proper
drainage of fat and liquids and help prevent spatter,
smoke or fire.
.
Do not preheat whe. broiling. Foreven broiling
on both sides, start the food on a cold pan,
•
Trim the outer layer of fat from steaks and chops, Slit
the fatty edges to keep the meat from curling.
•
For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
•
Brush chicken and fish with butter several times as
they broil When broiling fish, grease the grid to
prevent sticking and broil with skin side down, It is
not necessary to turn fish.
•
Time
(minutes)
TiPS
Your oven door should be open to the broil
stop position while broiling,
if the door is
closed, the food will roast and not broil.
•
Total
4 = Highest
I = Lowest
BROiLiNG
•
PAN
Ground Beef Patties
Do not cover the entire broiler grid
with foil. Poor drainage of hot fat
may cause a broiler fire.
If a fire starts, close the oven door
and turn controls off. If fire continues, throw baking soda on the fire.
Do not put water on the fire•
Thick
This chart is a general guide. The size, weight, thickness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Times in the chart are based on the food being at
14
refrigerator
temperature.
NEBRL06
THE $ LF=CL AN
BEFORK
A CLEAN
CYCLE
soaking may be needed depending on the amount of
soil. Frequent cleaning will help prevent excessive
soil buildup. Do not rub the door seal The fiberglass
material of the seal has an extremely low resistance
to abrasion° An Intact and well fitting oven door seal
ls essential for energy efficient oven operation and
good baking results. If you notice the seal becoming
worn, frayed or damaged In any way or If tt has
become displaced on the door, you should replace
the seal.
CYCLH
1. Remove the broil pan and grid, oven racks, all utensils
and any foil that may be in the oven. Do not try to
clean utensils or any other objects In the oven during
a self-clean cycle° if oven racks are left in the
range during a clean cycle, they wiSU darken,
lose their luster and become hard to sSide, if
you choose to leave the racks in the oven, you can
polish the edges of the racks with steel wool and
apply a small amount of vegetable oil to the rack
edges after the self-clean cycle. This will make the
racks easier to slide.
2. Soil on theoven front frame and the door liner outside
the door seal and the front edge of the oven cavity
(about 1" into the oven) will not be cleaned during a
clean cycle (see illustration below). Clean these
areas by hand before starting a clean cycle_ Do not
let water run down through openings in the top
of the door,
Use hot water with a soap-filled steel wool pad, then
rinse well.
No matter how stubborn the stain, never use harsh
abrasive cleaners. They could permanently damage
the enamel surface° We recommend a cleanser such
as 'Soft Scrub®' brand or a similar cleaning product
to keep white surfaces Iooklng clean and new° After
cleaning, rinse well with a vinegar and water mixture.
This will help prevent a brown residue from forming
when the oven is heated. Buff these areas dry with a
dry cloth.
FRONT FRAME
&
AFTER
A CLEAN
CYCLE
Aftera clean cycle, you may notice some white ash In the
oven. Just wipe tt up with a damp cloth.
If white spots remain, remove them with a soap-filled
steel wool pad. Be sure to rinse thoroughly with a
vinegar and water mixture. These deposits are usually
a salt residue that cannot be removed by the clean cycle.
If the oven Is not clean after one clean cycle, the cycle
may be repeated_
QUESTIONS
AND
ANSWFR$
Q. Ifmyoven control isnotworking,canlstillself=clean
my oven?
A. No. Your OVEN CONTROL is used to program the
oven to start and stop the self-cleaning cycle.
Q. Can ! use commercial oven cleaners on any part of
my selfocleaning oven?
A. No cleaners or coatings should be used on or around
any part of this oven.
Can I clean the woven gasket around the oven door?
A. You cannot clean the woven gasket. You can soak it
with hydrogen peroxide as explained in the Cleaning
Tips section of this manual Be careful not to rub,
move, or damage the gasket.
Q.
Q. Is it normal to hear "crackling sound" during cleanlng?
A. Yes. This is the metal heating and cooling.
Q. Why do I have ash left in my oven after cleaning?
A. Some types of soil will leave a deposit. It can be
removed with a damp sponge or cloth.
What should I do if excessive smoking occurs during
cleaning?
A. This Is caused by excessive soll and you should
press CLEAR/OFF. Open windows to rid room of
smoke. Allow the oven to cool for at least one hour
a_
_
"°
DOOR SEAL",---_
_"_" DOOR LINER
before opening the door. Wipe up excess soil and
reset the clean cycle,
3, Wipe up heavy spillovers on the oven bottom. Too
much soil may cause smoking during the clean cycle.
4. Clean the door seal by using a clean sponge to soak
the soiled area with hydrogen peroxide. Repeated
Should there be any odor during the cleaning?
A_ Yes, there may be a slight odor during the first few
cleanings. Failure to wipe out excessive soll might
also cause an odor when cleaning.
NESCL06o3
15
O.
TO SET SELF.CLEAH
CYCLE:
TO tF,ITERRUPT
1. Close oven door. Push CLEAN. The time display will
show (*---). See Fig. t,
You may need to press
slightly on the door.
A CLEAN
1. Push CLEARIOFF.
Follow
CYCLE
instructions
under
IS FiNiSHED."
TO SET DELAYED
CYCLE:
Follow steps 1-3 under
CYCLE," THEN:
Fig. 1
2. Press
or L_
time. Clean time
change it between
dirty the oven is.
automatically after
will show "LOCK"
CYCLE:
"WHEN
A CLEAN
SELF.CLEAN
"TO
SET
SELF.CLEAN
4, Press STOP TIME,
to set the desired length of clean
is normally 3 hours, You can
2 and 4 hours, depending on how
See Fig. 2, The door locks
the controls are set. The display
when door locks.
5. Set the time of day when you want the clean cycle to
end. See Fig, 4.
The control will calculate the start clean time.
Fig. 4
Note; When selecting a stop time for a delayed clean
cycle, you must allow time for the 2-4 hour clean
tlme.
Fig. 2
You can push STOP TiME to find out when the cycle
will end. Push CLEAN to return to countdown.
WHEN
A
CLEAN
CYCLIE
Your oven light should be OFF during a self-clean cycle
to prolong the life of the bulb.
mS
FINISHED:
1. Wait until the LOCK display goes out. The oven
temperature must drop to a safe level before the door
can be opened. See Fig. 3,
WAIT UNTIL LOCK GOES OUT
Fig. 3
If you cannot open the door immediately after the word
LOCK goes off, wait about one minute and try again.
16
NESCL07-1
CLEANING
TraPS
Refer to the removable parts section when cleaning your oven°
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your oven.
Do not use metal scouring pads, except where recommended.
PART
CLEANING
MATERIALS
REMARKS
Control panel
Detergent, warm water, soft cloth
Elmnot use abrasive
cleaners, steel
wool or plastic scouring pads. Dry
thoroughly after cleaning°
Standard oven
interior
Detergent, warm water, scouring pad or
soap-filled steel wool pad oroven cleaner
Rinse thoroughly after cleaning. Do not
coat oven bake element or broil element
with oven cleaner.
Self-cleaning
oven interior
Do not use oven cleaner in or around
Rinse thoroughly
after cleaning.
Cleaning inside the over= need onIybe
done as an eptiona! touch up between
self.clean
cycles,
See the selfcleaning even section of this manual
for more information,
any part of the oven
Detergent, warm water, scouring pad
or soap-filled steel wool pad
Oven rack
Detergent, warm water, sceuring pad or
soap-filled steel wool pad or oven cleaner
Remove from oven to clean.
Rinse
thoroughly. Racks are dishwasher safe.
Broiler pan and grid
Detergent,warm water, soap_fiiled scoudng
pad, commercial oven cleaner (pan only)
Remove soiled pan from oven to cool.
Drain fat or drippings. Fill pan with warm
water. Sprinkle grid with detergent and
cover with damp cloth or paper towels.
Let pan and grid soak for a few minutes.
Rinse or scour as needed. Grid and pan
may be washed in a dishwasher.
Glass
Glass cleaner and paper towels
Ifyou r_ additlonaicleaning forspotting,
wash with equal parts white vinegar and
warm water w Rinse well and dry
Do not allow water to run down inside
openings In doorwhllecleanlng. Remove
stubborn soil with paste of baking soda
and water. Do not use abrasive cleaners.
Rinse thoroughly. Door can be removed;
see removable parts section.
Door should be completely open when
cleaning top edge
Pomelaln enamel and
painted surfaces
Detergent, warm water, paper towel,
dry cloth
Door should be completely open when
cleaning top edge; do not allow water
to run down Inside openings in door
while cleaning
Bake element
broil element
and
Oven doorgasket
Do not clean
If acids (such as lemon juice, tomatoes or
vinegar) should spill on the oven while it is
hot, use a dry paper towel or cloth to wipe
them up right away_ When the surface has
cooled,wash and rinse. Polishwith drycloth.
No matter how stul0bom the stain, never use
harsh abrasive cleaners°
They could
permanently damage the enamel surface.
We recommend a cleanser such as Soft
Scrul:_ brand or a similar cleaning product
to keep surfaces looking clean and new.
After cleaning, rinse well with a vinegar and
water mixture, Thiswill help prevent a brown
residuefromforming whentheovenls heated.
Buff these areas dry with a d_ cloth.
Any sell will burn off when the unit Is
heated° NOTE: The bake element can be
lifted gently to clean the oven floor° If
spillover, residue or ash accumulates
around the bake element, gently wipe the
cooled element with warm water.
See self-cleaning section,
Hydrogen peroxide
t7
NECCH07-1
REMOVABLE
TO
OVEN
DOOR
Yemove:
Do not allow water to run down inside the door.
Open the dog;' completely
when cleaning
the _op
edge.
I. Open the door to the stop posiUon [see i!lustration),
2. Grasp the door at each side and lift up and off
the hinges.
NOTE= When the door is removed and hinge arms
are at stop position_ do not bump or try to move
the hinge arms.
The hinges could snap back
causing an injuw to the hands or damage to the
porcelain
on the front of the range.
Cover the
hinges with toweling or empty towel rolls while
working in the oven area.
To replace-"
1_ Hold the door over the hinges with the slots at the
bottom edge of the door lined up with the hinges.
The hinge arms must still be in the stop
position.
Fig 3B
HINGE
STOP POSITION
2_ Slide the door down onto the hinges as far as it wil!
go and close the door.
REMOVABLE
OVEH
RACKS
Be careful not to scratch the oven linish when installing
or removing oven racks°
BUMP
IN RACK
GUIDE
To install:
1, Set the raised back edge of the rack on a pair of rack
guides.
2, Push the rack in until you reach the bump in the rack
guide, then lilt the front of lhe rack a bit and push the
rack al! the way ino
To remove:
1. Pull the oven rack out, then up, in one motion.
the cleaning chart,
See
18
'IE,_,UITt 5
REPLACING
OVEN
LIGHT
touch bulb with wet hands, Never
Do not touch hot oven bulb, Do not
wipe oven light area with wet cloth.
BULB
metal collar on the bulb when re.
Never touch the electrically
live
placing.
To remove:
1. Disconnect electric power to the oven at the main
fuse or circuit breaker.
2
Hold your hand undercover and firmly push back the
bail wire until it clears the cover. The cover will fall
into your hand, DO NOT REMOVE ANY SCREWS
TO REMOVE THE COVER,
3. Replace bulb witi_ 40-watt home appliance
To replace
BULB COVER
BAIL WIRE
bulb,,
cover:
!4 Place cover into groove of lamp receptacle. Pull wire
bail forward until it snaps into place. Be certain wire
bail is in center of cover. Wire will hold cover firmly
when in correct position
2
Connect power to oven
REMOVABLE
KNOBS
REPLACING
OVEN
SET
KNOB
All control knobs may be removed for easy cleaning by
pulling the knob straight off the stem. Be sure that the
knob is in the OFF position before removalHint: Slip a thin cloth (such as a handkerchief) era piece
of string under and around the knob edge and pull up,,
Caution: Read these instructions carefully before replacing the knobs. Replacing the knobs improperly will
damage the knobs and the spring clips on the stems. If
this happens, the knobs will fit loosely,
To replace
the OVEN
f
SET knob:
GROOVE IN KNOB
REPLACING
3. Replace the knob by fitting the molded rib inside the
knob into the clear groove on the stem.
To replace
1
Match
the
OVEN
TEMP
OVEN
TEMP
KNOB
knob:
the fiat side of the "D" shaft
fiat side of the stem
/
GROOVEIN STEM
1. The knob stem has a groove in each side, The groove
on one side has a spring clipo The other groove is
clear (see illustration),
2- Check the inside of the knob and find the molded rib,
and replace
on the knob
to the
knob
"D" FLAT IN STEM
/
"D"FLATON
lg
KNOB
NEMNT16
Before
Calling
Save time and money
--
Check
for Servi e
this l_st before
you call for service.
To eliminate unnecessary service calls, first, read all the instructions in this manual carefully. Then, if you have a
problem, always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Store or Service Center for help. When calling,
have your manual and repair parts list handy with the model number, serial number and purchase date.
PROBLEM
POSSIBLE
Oven does not work; totally
inoperative
• Oven does not heat; clock
okay
CAUSE
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
• No power to oven
Oven controls
• Check
fuse.
set incorrectly
• Oven not
enough
Improper
rn'ent
• Improper
preheated
long
rack or pan place-
• Using improper
seems
• Foods do not broil properly
•
Oven
smokes
Oven light does not work
• Tone does not sound
,
•
use of foil
setting
Is recipetes!ed
Maintain uniform airspace (1" to I 1/2")
around pans and utensils; see cooking
hints section.
cookware
•
Reduce temperature
25 degrees for
glass or dull/darkened pans.
• Is recipe tested and reliable?
• Check the installation section for leveling instructions.
,
• Oven calibration
,
Be sure to pre-heat:
Do not line oven bottom with foilo Do
not cover an entire rack with foil.
• Recipe not followed
• Oven rack not level
Oven temperature
inaccurate
instructions°
until preheat tone sounds o r 15 minso
• Improper temperature
for utensil used
,
or
• Clock must have correct time of day to
set Timed Operations.
.
• Foods do not bake properly
circuit breaker
• Check oven control
• Clock set incorrectly
_+
household
See oven cooking
See Thermostat
and reliable?
section.
Adjustments.
....
• Improper rack position
• Check broil pan placement.
lng section°
• Oven preheated
• Do not preheat when
• Improper utensil used
,
Use broiler pan and grid supplied
range.
with
•
Oven door closed during broil
• Open door to broil stop position;
removable oven door section.
see
•
Improper broiling
• Check
tion.
•
Dirty oven
,
Broiler pan containing
left in oven
time
broiling
broiling+
chart in broiling
• Wipe up heavy spil!overs
bottom.
grease
See broil-
sec-
on the oven
, Clean pan and grid after each use.
• Light switch in off position
Check switch setting.
• Light bulb burned out
Check or replace lig ht bulb; see removable parts section.
• Tone has been eliminated
20
=
Push and hold CLEAR/OFF to activate
tone.
NESER07
Before
Call ng for Service
PROBLEM
POSSIBLE
(Co.t.)
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
CAUSE
.............
, Oven does not clean or poor
cleaning results
• Oven door will not open
• Controls
not set properly
appears on display
ADJUSTING
OVEN
• Heavily soiled ovens
hour clean cycle.
• Oven too dirty
• Heavy spitlovers should be removed
before setting clean cycle. Repeat clean
cycle.
Clean cycle not complete
prob-
• Oven door not closed after
self-clean cycle selected
TEMPERATURE
(Lower
require a 3 1/2
Oven must cool before lock temperature (approximately
30 minutes alter
clean cycle is complete).
• Cancel and wait until oven cools. Then,
resume normal operation by resetting
the control,.
If function error occurs
again, call for service.
° Close door'
Oven)
4o Hold the knob handle (A on illustration) while turning
the knob skirt (B on illustration) in the desired direction°
As you turn you should be able to hear clicks and feel
notches or teeth_ Each click or notch is 10°o You can
turn up to 5 clicks or notches in either direction.
The temperature in your new oven has been set correctly at the factory, so be sure to follow the recipe
temperatures and times the first few times you bake in
your new oven,
If you think the oven should be hotter or cooler, you can
adjust it yourself° To decide how much to change the
temperature, set the oven temperature 25°F higher or
Iowerthan the temperature in your recipe, then bake. The
results of this "test" should give you an idea of how
much the temperature should be changed_
To adjust
instructions°
• Clean cycle interrupted
• Possible range function
lem
• "Door"
• Check self-clean
5. When you reach the desired
both screws.
adjustment,
retighten
6. IMPORTANT:
Before you replace the OVEN TEMP
knob, careiully read the instructions for replacing the
knob on page 19. Do not force the knob onto the
thermostat stem or you may damage iL
temperature=
1 Turn OVEN SET knob to OFF and remove the knob by
pulling straight of L
2o Look at the back of the knob. The arrow pointing to
the center o! the upper screw indicates the original
factory setting. The knob can be adjusted up to 50°F
hotter or 50°F cooler, in 10° increments.
3. Use a screwdriver to loosen the two screws about t
turn each_
MAKES OVEN COOLER
21
MAKES OVEN HOTTER
NESER11
]
ADJUSTING
OVEN
TEMPERATURE
(Upper
The temperature in you r new oven has been set correctly
at t he facto ry, so be sure to follow the recipe temperatures
and cooking times the first few times you bake in your
oven.
Oven)
4. The temperature can be adjusted upto
or-35°F
cooler.
temperature
Use
adjustment
or
_;]
you want.
to select the
See Fig. 3. The
temperature you select is the new preset oven display.
If you think the oven should be hotter or cooler, you can
adjust the oven temperature yourself. To decide how
much to change the temperature,
set the oven
temperature 25°F higher or lower than the temperature
in your recipe, then bake. The results of this "test"
should give you an' idea of how much the temperature
should be changed.
Step 4:
PRESET OVEN
DISPLAY
To adjust temperature follow these instructions:
1. Push BAKE.
SET BETWEEN -35°F
AND +35°F
2. Select a temperature between 500°F and 550°F by
pressing L_ • See Fig. 1.
Fig° 3
3. IMMEDIATELY, press BAKE again and hold for about
4 seconds. This display will show"ON" and "BAKE"
will flash in the display.
S_ep 1:
PRESS
[]
+35°F hotter
NOTE: This adjustment
will not affect Broil or
Clean temperatures,
it will be remembered
when power is removed.
Adjusting
the thermostat
of one oven will not
affect
baking performance
in the other oven.
Each oven must be adjusted separately.
Step 2:
SET BETWEEN
50O°FAND 550°F
5_ When you have made the adjustmeni, push CLOCK
to return t he display to the time of day. Llse you r oven
as you would normally.
Step 5:
L_
The adjustment you have made to the oven temperature
will be remembered by the control and will automatically
adjust the oven temperature.
Step 3:
IMMEDIATELY,
PRESS AND
HOLD
Fig. 1
Continue to hold BAKE until the display changes to
show the preset oven temperature adjustment,
See Fig. 2.
PRESET OVEN DISPLAY
Fig. 2
22
NESER19
r,j,i, j
f
, ,,,
,,,
,,,,,
._
i ii ill i.illll.lll
i IIIH,II.
_
"%
FULL ONE YEAR WARRANTY
ON THE FUNCTIONING
PARTS EXCEPT GLASS PARTS
OF ALL
If, within one year from the date of Installation, any part, other than a glass
part, fails to function properly due to a defect In material or workmanship,
Sears will repair or replace It, free of charge.
Dear Customer:
Our constant efforts are di-
FULL 30.DAY WARRANTY
ON GLASS PARTS AND FINISH OF PORCE.
LAIN ENAMEL, PAINTED OR BRIGHT METAL FINISHED
PARTS
rected toward making sure
If, within 30 days from the date of installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part Is defective in
material or workmanship, Sears will replace the part, free of charge.
your new Kenmore Oven
will arrive at your home in
FULL 90-DAY
perfect condition and will
WARRANTY
ON MECHANICAL
ADJUSTMENTS
For 90 days from the date of Installation, Sears will provlde, free of charge,
any mechanical adjustments necessary for proper operation of the ran ge,
except for normal maintenance.
give you proper performance. As part of these efforts, we feel it is our re-
If the range is subjected to other than private family use, the above
warranty coverage is effective for only 90 days.
sponsibility to provide you
with this warranty for your
WARRANTY
SERVICE IS AVAILABLE
BY CONTACTING
THE NEAREST
SEARS SERVICE CENTER/DEPARTMENT
IN THE UNITED STATES
range_
This warranty applies only while this product is in use in the United States.
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.
SEARS, ROEBUCK
Dept. 731 CR-W
Sears
Tower
Chicago,
,,J
i
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WE SEBVICE
WHAT WE SELL
"We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears
service is nationwide.
Your Kenmore Oven has added value when you consider that Sears has a service unit near you staffed by
Sears trained technicians..,
professional technicians specifically trained on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sell!"
TO FURTHER
ADD TO THE VALUE
OF YOUR RANGE,
BUY A SEARS
MAINTENANCE
Years of OwnershtpCoverage
Kenmore Ovens are designed, manufactured and
tested for years of dependable operation. Yet, any
modern appliance may require service from time
to time. The Sears warranty plus the Sears Maintenance Agreement provides protection from unexpected repair bills and assures you of enjoying
maximum range efficiency.
Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Range Maintenance Agreement.
AGREEMENT,
is! Year
2nd Yoar
3rd Year
MA
MA
MA
MA
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MA
MA
MA
MA MA
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90 DAYS
2
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3
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30 DAYS
Annual Praventtvo Ma|nten4
ancoChock,tyourrequost
W - Wnrrnnly
MA - M_ntenanc_
Agreernont
CONTACT YOUR SEARS SALESPERSON
OR LOCAL SEARS SERVICE CENTER TODAY AND PURCHASE
A SEARS MAINTENANCE
AGREEMENT.
® A erica's
Sold by SEARS,
ROEBUCK
Best
Selling
AND CO,, Chicago,
Appliance
IL 60684
Brand
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