Kenmore 91148365690 User Manual ELECTRIC BUILT IN DOUBLE OVEN Manuals And Guides L0710504

KENMORE Built In Oven, Electric Manual L0710504 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

User Manual: Kenmore 91148365690 91148365690 KENMORE ELECTRIC BUILT-IN DOUBLE OVEN - Manuals and Guides View the owners manual for your KENMORE ELECTRIC BUILT-IN DOUBLE OVEN #91148365690. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC BUILT-IN DOUBLE OVEN Manual

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Kenmo '÷
OWNER'S
MANUAL
MODEL NO.

911. 48365

. Safety instructions
. Features
CAUTION:

, Operation

Read and Follow AI! Safety
Rules and Operating
Instructions Before First
Use of This Product

;

°
o
.
o

Sears,

Roebuck

and Co., Hoffrnan

Care and Cleaning
Problem Solving
Easy Adjustment
Consumer Service

,,,

Estates,

BL 60t 79 U.S.A.

229C4
020PO74(SR10299)

Broiling
Range Safety ......................................... 3-4

..................................

General Rules ....................................
Preparing Meats ...................................
Oven Rack Position ........................

14
14
14

Se;FCSeanin_

.....................

15, 16
15
15
15
15
16
16
16
16

Speciag
Features
...............
17,
12 Hour Shut-Off ...............................
Centigrade Selection ...........................
12 Flour Clock .................................
Control Lockout .............................
Cook and Hold .................................
Arrow Speed ................................

18
17
17
17
18
I8
t8

..........................

Preparing Your Oven
Oven Door Gasket ...............................
Door Lock Device ..................................
Surface of the Cavity ....................
How to Set A Clean Cycle
To Stop A Cycle ................................
After The Cycle .................................
To Set A Delayed Cycle ...................

Features
Oven

.................................

Centre&

...............................

CBock & Timer
* ..............................

6-9

Traditional Oven Function
Timed Oven Function .........................
Touch Pads .........................................
Control Display ...................................
Clock and Kitchen Timer ..............
Tones .................................................
F-Codes .........................................

Oven

Cooking

Tips ............

10-12

Strong Smefl or Odor ....................
No Peeking ......................................
Aluminum Foil ....................................
Preheating ..............................................
Temperature Sensor ......................
Oven Vent .......................................
Fan ....................................................
Moisture ...............................................
Low Temperature Zone ..................
Using Delay Start ....................................
Bakeware ..........................................
Element Cycling ............................
Bakeware Placement ..........................
Oven Racks ..............................................
Temperature Adjustment .............
t2,

Se_ti_g
To Set
To Set
To Set
To Set
To Set

The ContrM

..........

....................

6
6
6
7
8
9
9

...................

10
10
10
10
10
10
11
t1
11
11
11
11
11
12
23

Control Panel .......................................
19
Broiler Pan and Grid ............................... 19
Oven Racks .......................................
19
Oven Interior .............................
:...... 19
Oven Door ............................................ 20
Replacing the Light Bulb ..........................20

12-13

Bake (upper oven) ...............
Time Bake (upper oven) .......
Delay Bake (upper oven) ..........
Bake (lower oven) ................
Broil (Iower oven) ...................

Before Calling for Service ................. 21, 22
Consumer Service Numbers .............. 24
Warranty

13
13
13
12
12

For your cor_venie_ce
and future re_ere_ce_
a_d serlaU num#_ers in _he sp_ce provided.
frame.
MODEL

NUM3ER:

ptease write down your rnoden
They _re Boca_ed on the f_on_

SERg/_L t_UME3ER:

8AFETF

NEVER STORE items of
interest to children in cabinets
above the appliance,

TO INSURE
safety for .yourself, fami!y and
home, please read your Owner's Manual
careful!y, Keep it handy for reference
Pay
close attention to the Safety sections.
BE SURE ,your appliance
is installed
grounded by a qualified technician.
TEACH
,

and
KEEP

CHILDREN

NEVER TRY to repair or replace any part of
the appliance unless instructions are given in
this manual_ Atl other work should be done by
a qualified technician

Not tOplay with controls or any part of the
appliance

o Not to sit, climb orstandon
NEVER
clothing

WEAR
when

THBS book for later use.

the oven door

loose fitting
using Four

ALWAYS
KEEP the appliance
area free
from things that will bum°
Food, wooden
utensils and grease buildup could catch fire
Plastic utensils could melt and canned foods
could explode
Your apptiance should never
be used as a storage area

NEVER
USE a towe! or
appliancebulky
other
cloth
as a _
potholder and make sure the
potholder
is dry. Moist
potholders could cause steam burns Keep
dish towels, dish cloths, potholders and other
finens a safe distance
away from your
appliance

ALWAYS
KEEP your oven clear of things
that will burn (gasoline and other flammable
vapors or liquids).,
ALWAYS
KEEP combustible
wall
coverings, curtains and other linens a safe
distance from the appliance,

NEVER USEyour appliance
for warming or heating the

NEVER HEAT unopened food containers.
Pressure buildup can cause the container to
burst and cause injury

room

NEVER
ILEA VE jars or cans of fat or
drippings in or near your appliance
BE SURE the oven is securely installed in
a cabinet that is firmly attached to the
house structure,

SOME CLEANERS produce noxious fumes
and wet cloths or sponges can cause steam
burns.

important safety precautions

continued

I£vTF
OflTAflT SAFETY

continued
IMPOF_TANT

SAFETY

NOTNCE!

The Cafifornia Safe Drinking Water
and
Toxic Enforcement Act requires the
governor
of California
to publish
a list of
substances
known to the state to cause
birth defects or other reproductive
harm
and requires businesses to warn
customers of potential exposure to such
substances.

PLACE
OVEN
RACKS
in the desired
position while the oven is cool If racks must be
moved while oven is hot, do not let potholder
contact the hot oven element
AFTER BROgLING,
always take the broiler
pan and grid out of the oven and clean them
Leftover grease in the broiler pan could catch
fire the next time you use your oven
_L_,_ Y$ USE care when opening the oven
door, Let steam escape before moving foods.
_EVER
USE aluminum foil to line the oven
bottom.. Improper use of foil could start a fire,

The fiberglass insulation
in self-cleaning
ovens will give off a very small amount of
carbon monoxide during the cleaning cycle.
Exposure can be minimized by venting with
an open door or window or using a
ventilation
fan or hood.

UNDERSTA #D
READ AND

THN$

CLE_P# O_L Y the parts listed in this manual
Follow all cleaning instructions.

Nt F@RMAW@H

NOWZ

g1: THE SELF-CLEANING
mode
malfunctions,
turn off the controls or
disconnect the power supply. Have serviced
by a qualified technician.
b3EVE_
_U_
move
gasket on self-cleaning

or damage
ovens.

Should you ever need it, you will not have
time for reading. Be sure everyone
in
your home knows what to do in case of
fire. Never use water on a grease fire; it
will only spread the flames.

the door

NEVER clean utensils, cookware, removable
parts or broiler pan and grid in the self-clean
cycle
DO NOT
_JSE
oven cleaners
-- No
commercial oven cleaner should be used in or
around any part of the oven

OVEN

FNRE:

Do not try to move the pan!

Close the oven door and turn
controls off

tf fire continues, throw baking
soda on the fire, or use a dry
chemical, foam, or halon type
extinguisher

27"

o
o

To remove
or cooking
procedure
be done
removed

the adhesive left from packaging tape, use household dishwashing liquid, mineral oil
off With a soft cloth, rub into the area and allow to soak. Rinse and dry well Repeat
using an appliance polish to insure no damage is done to the range, This shouHd
before
the oven is _urned on for _he first t_rne.
The tape cannot
be
once the oven has hearted.
Where can you look for packaging
Door handle
Door trim

tape?

Contfo! panel area
Oven area

@ @@
®®
TEMP

Your new upper

HOUR

TIMED O_JEH

KITCHEI!

_,11_1

oven touch pad control will allow .you to set oven functions with ease
are the different types of functions and a description of each

HBA_
-- Cook foods in the traditional oven
with a temperature
range of 170°Fro 550°F
_OB_, -- Cooks cuts of meat at 550_F hi broil
or 450 ° low broil from the direct heat of the
upper element.. Broiling should be done with
the door opened to the broil stop position
CLF, A_$ -- Cleans the inside area of the oven
for you. When the cycle is finished the oven wilf
turn off automatically.

Theset
the_OURtime
of day,
and
J!tgINUT"Elength
ofpads

HOUR MIa cooking
@

@
TEMP

Below

time, length

of cleaning

time'the
time
theset
delayed
on the Kitchen
start timenmer,and

The TEMP pad sets the
temperature
used for cooking

The ST"ARTpad must be pressed
to activate any oven function

OV_a_3 C@@_I_3@ TV_E-Choose bake or
clean. Set the amount of time you prefer foods
to cook or the oven to clean and have the oven
turn off automatically.

The OVEN
CO0_G
_'_M_
pad is used when setting the
length of cooking or time.

DEL_ YfE# BAKE
O_ CILEAN --Choose
bake or clean. Set the amount of time you
prefer foods to cook or the oven to clean Set
the time of day you prefer the oven to turn on.
When the function is finished the oven wifl turn
off automatically.

The DELAY" START T_ME pad
is used to set the time of day .you
prefer the oven to turn on and
start cooking or cteaning.
The CLeAR/OFF
pad is used to
cancel any oven function and the
end of cycle tone° _ _iH #oft
eance_ t_e C_oc_ or _i_c_e_
Timer.

oven control clock and timer continued

, CLOCKand
OVENTEMPERATURE
INDICATOR

continued

INDICATOR
TOLETYOUKNOW
THEOVENHASTURNED
ON

\
FLASHING
INDICATOR _
TOALERTYOUTOSETA f
TEMPERA
TUREORA TIME

SE
_._=_7_._
7

l T
I

I DELAY
SAKE CLEAN
_, 8ROlL\LOCKED
DOOR

OVENFUNCTION
INDICATOR

INDICATOR

to use while learning your control

tPJe temperature

o DispHays an error
code -- "/ERR" - tf
the oven temperature
indicator
flashes
"ERR", then.you have set an invalid time or
temperature
Press the CLEAR/OFF
pad
to clear the control and reset your oven
function,

Lights

of how

TiME INDICATOR
-- Displays the time of
day, cooking
time, delayed
start time,
cleaning time or the time set on the kitchen
timer

o Displays
Oven Problems
--If
your
control flashes "F" and a number or letter,
.you have experienced
an oven problem.
Please read the section on F.COD/ES in
your manual
ON INDICATOR
function is set.

Below are descriptions

S/ET iNDiCATORS
-- The set indicator will
flash in combination
with an oven function or
timed function to let you know you need to set
a time or temperature
Example "S/ET" and
"BAKE" will flash to let .you know you need to
set the bake temperature.

OVEN TEMPERA
TURE HNDNCA TFOR -This indicator has a multiple purpose
o DispBays

.
"_

LOCATION
_=_==,e=e
z_4_CLOCK,KITCHEN
TIMER,DELAY
h_==_'_
FORTHETIMEOFDAY
_ql |
STARTTIME,OVENCOOKING,
OR
CLEAMNG
T/ME

STARTCLOCK
CLEAN
!
COOK',_TOP
I/TIMER_,,/

OVEflFUNCTION

The display is an easy reference
the display works

Displays
a reminder
coder"PUSH
START"
- If the time indicator flashes the
word "PUSH
START"
then .you need to
press the START
pad to activate ,your
setting

when an oven

OVEN
FUNCTION
INDICATORS
-Displays which oven function has been set,
when the oven door locks, and ff the function
is delayed

oven control, clock andtimer

continued

CO TROL,CLOCKand

The clock must be set for the correct time of
day before a delayed oven function can work
properly.
The time of day cannot be changed
during a timed oven function, but can be
changed during a bake or broil function_

con#nued

The Kitchen Timer is used to time cooking
processes
or other household
activities, tt
does not control the oven It can be set for up
to 9 hours and 59 minutes, It will count down
in minutes unti! the last 60seconds is reached,
then the control will beep once. When the
countdown reaches zero the control will beep
3 times followedby one beep every 6 seconds
until the _iTCHEN
TIIMER ON/OFF pad is
pressed,
The 6 second beep can be
canceled
See Tones on the following page,

HOW TO S_T THE (:LOCK

HOW
1.

Press the CLOCK

Press the HOUFJ and/or M_H arrow pads
to set the time.

Press the START

_ECALL

THE

TIMER

pad.
HOUR

MIN

pad,

CLOCK

While using ,your oven for cooking, press the
CLOCK pad if you wish to check the time of
da.y The current time of day will show in the
display.

POWER

TO S£T

FAII-UF_

If .you have experienced
a power failure the
time flashing in the display will be incorrect.
Reset .your Clock..

Press the KITCHEN
pad

TIMF.R

Press HOUB
set time

Press the START

When the countdown
press the KI_t'CHEN
pad.

ON/OFF

and/or MNN arrow pads

pad
has reached zero,
TKMEFL ON/OFF

To cancel the timer during the countdown
press the _'IMER OFJ/OFF pad twice

Any oven cooking function that was in process
will need to be reset

The Timer can be set for time cooking
Lower Oven,

in the

oven control, clock and timer continued

COETRO[,CLOCKand KITCHEN
ATTEHTiON

SETTING

Examples
a.

OF TIMED

CYCLE

SetfitTg a clean cycle and the oven door is
not properly closed.
START,

c. Pressing an additional function pad
without setting a temperature or time first.

THE

Any of these can be quickly
watching the display

PREHEAT

identified

TONE

When ,you set an oven temperature,
the oven
automatically
starts to heat,
When the
temperature
inside the oven reaches
the
temperature you have set, a tone will sound to
let you know the oven is ready for baking,,

TONE

At the end of a timed cooking function, you wifl
hear 3 short beeps followed by 1 beep every
6 seconds
This 6 second beep will continue
to sound until the CLFd_R/OFF pad is pressed
or you may select the special feature to cancel
this 6 second beep from sounding at the end
of future cycles
TO CANCEL
THE 6 SECOND
BEIEP

If .you set an oven function and the control
beeps while the display is flashing "F" and a
number "F.,_" or letter "Fi" there may be a
problem with the control or oven, Simply press
the CLE,_R/OFF
pad an d wait about an hour
Try setting the function again,
If the code
repeats, write down the flashing code and calf
for service
Tell the technician what the code
was flashing

1, Press and hold the BAKE
and BROgL
pads for 3 seconds, at the same time,
until the display shows "SF',
2. Press the KNTCHEN
TIIMER ON/OFF
pad The display will show "CON BEF.P"
(contit_ous beep),
3. Press the KITCHEN
TIMER
ON/OFF
pad again The display will show"BEEP"
(beep canceled).
4. Press the START

would be:

b. Setting a function and not pressing

When you press a touch pad you will hear a
beep This beep will let you know .you have
placed enough pressure on the pad to
activate it, (The arrow pads do not beep,)
END

TONE

This tone wilt sound if you make an error or an
oversight
is made while setting an oven
function,

Your new contro! has a series of tones that will
sound at different times, These tones may
sound while you set the control for an oven
function, or at the end of the oven function, It
will also alert,you there may be a problem with
the functions,
Below are the types of tones
and a brief description
of each
TONES WHILE
CONTROL

continued

pad

If you would like to retum the 6 second beep,
repeat steps above until the display shows
,your choice and press the start pad

It is normal to have some odor when using your
oven for the first time. This is caused by the
heating of new parts and insulationr

Let the oven preheat thoroughly when recipes
carl for preheating.
Preheating is bringing the
temperature up to the temperature .you will be
using during baking.
When the oven has
reached the preheat temperature, a tone will
sound. Have foods nearby ready to place in
the oven.

To help eliminate this odor, ventilate
the
room by openSng a w_n_ow
er using a
vent hood_

In the back

Never
cover
the
oven bottom or oven
rack with aluminum
foil, Improper
use
can cause poor heat
flow, poor baking
results,
and may
damage the oven finish.

notice a small
tube
This is a
heat sensor that
maintains
the
temperature
of
theoven Never
move or bend
this tube

The oven vent is tocated just above the door
This area could become very hot during oven
use, The vent is important for proper air
circulation
_ev_"
block
this verso

OVEN

TEMPERATURE
SENSOR

Opening the door often to check foods
cause heat loss and poor baking results,

t 0

wifl

oven cooking tips continued

OVENCOOKINGTIPS

During any oven opera tion you may hear a fan
noise° This is the intemal cooling fan that
keeps all electrical parts from overheating,
It
is not uncommon for this fan to keep running
even after the oven is turned of L

As the oven heats, the change in temperature
inside the oven may cause water droplets to
form on the oven door glass. To prevent this,
open the door momentarily to allow the moist
air out_

FLA T COOKIE

If baking with more
than one pan, place
the pans so each
has at least 1 to
1 1/2 ° of air space
around
it_
Place
pans so one is not
directly above the
other

SHEETS

(without sides)

allow air to circulate
all around the cookies
for even browning,

SHINY PANS

_--,(t

t t I _ \l\

\ XI',,_V,,

(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust
GLASS, DARK NON-STICK,
OR
DARKENED B Y AGE BAKEWARE

The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature
inside the oven, To keep a
constant set temperature,
the elements will
cycle or turn on and off during cooking,

(absorb heat)

Perfect for yeast breads, pie crust orfoods that
have a brown crust, The oven temperature
should be reduced by 25°F

When using your convenient Delay Start
operation, foods such as dairy products, fish,
pouftt:yo etc , should never sit more than 1hour
before cooking, Room temperatures and the
heat from the oven light promote bacterial
growth

The low temperature zone of your oven
(between 170 _ and 2OO°F) is available to keep
hot cooked foods warm, However, foods kept
at these temperatures
longer than 2 hours
may spoil,

1 t

oven cooking tips continued

OVENCOOKINGTIPScontinued
L0 WER0 VEN
The oven racks
are designed
with stop locks, a
convenience as
welt as a safety
precaution for
placing foods in or
removing foods from
the oven,, When the
racks
are placed
correctly in the oven, the guides have a bump
to prevent the racks from tilting.
'Four oven has four (4) rack positions that may
be used during cooking
The top position
cannot
be used

is only a guide.
as a rack position.

,o
Turn the

OVEN

TEMP

recipe,
3
2,

When baking
is complete in
knob
to temperature
turn OVEN SET knob to
OFF.

1, Open lower oven door
the broil stop position.

Always
position

place oven racks in the proper
while oven is cool

You may feel that your new oven cooks
differently than the oven it replaced,
We
recommend that.you use .your new oven a few
weeks to become
more familiar
with it,
following the times given in your recipes as a
guide. See Do It Yourseff Adjustment in the
back of this manual to make the adjustment if
.you feel your oven is too hot or too cool for your
cooking preference.
12

2 Push in and turn both the
0 VEN SETand the OVEN
TEMP knobs to BROILo
3,, When cooking is complete,
turn the OVEN SET knob to
OFF.

BAKING(UPPEROVEN)
t.

@
@
TEMP

Press the BAKE

2, Press the Temp UP and/
or DOWN arrow pads to
set the oven temperature
you prefer to use.,

3, Press the START

t, Press the BAKE

TEMP

HOUR

MIN

1. Press the BAKE

@
@

2. Press the Temp UP and/
or DOWN arrow pads to
set the oven temperature
.you prefer to use

OVEN
COOKING
TIME

amount

@@
@@

pad..

HOUR

2. Press the Temp UP and/
or DOWN
arrow pad to
set the oven temperature
you prefer to use,

MIN

pad.

3. Press the OVEN
COOKING
TIME

pad

Press the Hour and/or
Minute UP and DOWN
arrow pads to set the
amount of time ,you prefer
,your foods to cook,

5. Press the DELAY
START
TIME pad
3. Press the OVEN
COOKING
TIME

@@
@@

TEMP

pad.

To set the oven to cook for a specific
of time and turn off automatically.

@
@

To set the oven to delay the start, cook for a
specific amount of time and turn off
automatically,

pad.

pad

@@
@@
HOUR

4, Press the Hour and/or
Minute UP and DOWN
arrow pads
to set the
amount of time you prefer
your foods to cook.

_. Press the START

MIN

6. Press the Hour and/or
Minute UP and DOWN
arrow pads to set the
time of day you prefer
the oven to turn on.

7. Press the START

pad

These oven operations
when roasting.

may

pad.

be used

The oven wile cut chat
the end of the
coo_ing
time unless
the temperature
he_d feature
has been activated,
!3

BROILING
The U_SoDepartment of Agriculture notes that
meat cooked rare is popular, but meat cooked
to on!y 140°F (rare)
means
that some
poisoning organisms may survive

Broiling is cooking bY direct
heat from the upper element
The oven door should remain
opened to the broil stop
position during broiling

The closer you place foods to the broil element,
the faster foods brown on the outside yet remain
red to pink in the center
Moving meats away from the element will allow
the meat to cook to the center while browning on
the outside Using this positioning, cook side 1
at least 2 minutes longer than side 2 lf your oven
is connected to 208 volts, ,you may want to use
a higher rack position and/or broil foods longer

It is not necessary to preheat
the oven when broiling
Use the broiler pan
and grid that came with your range Both are
designed
for proper
drainage
of fat and
liquids
i'"

The size,
weight,
thickness,
starting
temperature
and your preference
of the
doneness of the meat will affect broiling This
chart is based on meats at refrigerator
temperature

...,.,,:;,,

Foil must be molded tightly
to the grid and slits cut into
the foil to match those of the
grid. This allows
fats and
liquids
to drain into the
broiler pan, preventing
fire
and excessive
smoke.

RACK
POSITION

Always remove
the pan
and grid from the oven.
Storing
or forgetting
a
soiled broiler pan in the
oven is a potential
smoke
or fire hazard.
3
2

o Choose tender cuts of meat at least 3/4"
thick for broiling
• Trim the outer layer of fat, slit the edges to
keep meats from curling
• Always use tongs to turn meats
Piercing
meat allows juices to escape
o Salt the first side of meats just before
turning,
the second side just before
serving
Brush chicken
and fish with
butter several times as they broil
o Chicken and fish should be placed
on
the grid skin side down
For fish, lightly
grease
the grid to prevent sticking

la. Press the BROIL pad,
(This
will automatically
set H! Broil)
lb. While the indicator is flashing
in the display, press the BROIL
pad again if ,you prefer to use
LO Broil,
2.
3.

Press the START pad
When broiling is finished, press
the CLEAR/OFF
pad

SELF-CLEANING
CYCLEFORUPPEROVEN
.......................

i Ill,,ll"l

Utensils should never be left
in a self-clean cycle.
The oven racks
may be
cleaned during the self-clean
cycle, but will lose their
luster and become hard to slide, ff you
choose to leave them in during the cycle,
wiping them down with vegetable oil after
the cycle will help them slide easier.
Always make sure the oven light is off
during the self-clean cycle to prolong the
fife of the bulb.

FRONT FRAME
Remove the broiler
pan and grid, oven
racks, utensils and
any foil that may
be in the oven.
2. Soil on the front
frame, 1" inside
DoorGASKET_ \
/
""_ DOOR LINER
the oven, and
outside the door
gasket will need to be cleaned by hand
Clean these areas with hot water, soap-rifled
steel wool pads or cleansers such as Soft
Scrub® to remove any soil, Rinse well with
clean water and dry

Wipe up any heavy spiltovers
bottom

Do not ctean the door gasket The fiberglass
material of the oven door gasket cannot
withstand abrasion tt is essential for the
gasket to remain intact, If you notice it
becoming worn, frayed, or displaced on the
door, it should be replaced

For the first clean cycle, vent the room
with an opened window or hood vent.
This will prevent the strong odor from
heating new parts.

on the oven

When the door locks, LOCKED
DOOR will
show in the displaF
The oven temperature
will need to drop below
the locking
temperature before the door can be opened
The word LOCKED
DOOR will go out in
the display
• If LOCK DOOR flashes in the display, the
door is not closed completely; simply press
on the door,

The door gasket
boo,PANEL GASKET
is designed
to
have a 5_6" gap
at the bottom of
the door.
DOOR LINER
This allows
for
proper air circulation, it is normal for your oven
door to give the appearance
of not having a
good seal against the range, This is due to the
gasket
The location of the gasket on the oven
door maintains a good seal and prevents any
heat Ioss_

Clean on!y as touch up between clean cycles
Use dishwashing liquid, warm water, or soap
filled steel wool pad, Rinse well after cleaning
and dry,
NEVER
USE OVEN CLEANERS
IN OR
AROUND
ANY PART OF THE OVEN.
When cleaning,
be sure not to bend or
displace
the temperature
sensor located
on the back wall of the oven

t 5

self-clean cycle continued

SELF..CLEAN
CYCLE
The Clean Cycle is automatically
set for 4
hours,,, but you may change this from 3 hours if
oven is lightly soiled up to 5 hours ff ovenis
heavily soiled
t.

@@
HOUR

M|N

Press the CLEAN pad.
4 hours will show in the
display.

HOUR

3. Press the START

@@
3.

@@
@@

pad

HOUR

After the cycle, you may
notice some white ash in
the oven. Just wipe it up
with a damp cloth or
sponge.
If white spots remain, scrub them with a soap
filled steel wool pad
Be sure to rinse
thoroughly.
These are usually deposits of salt
that cannot be remove d during the cycle.
Nf for any reason
_ith
the cleaning
_he cycSe°

M1N

SimplyYou
press
the CLEAR/OFF
pad
wit need
to wait for the
oven temperature
to drop below the lock
temperature (approx_ 1 hour) before
attempting to open the door. Locked door wit
go out of the display,

you are no_ satisfied
resuUts_ just repea_

pad,

If you want to change the
length of clean time press
the Hour and/or Min UP
or DOWN arrow pad.

MtN

2. if you want to change
the length of clean time
press the Hour and/or
Min UP or DOWN
arrow pad.

Press the CLEAN

Press the D£_
START
TIME

Y
pad.

Press the Hour and/or
Minute UP or DOWN
arrowpads to set the time
you prefer
the clean
cycle to start.

Press the START

pad.

SETTINGSPECIALFEATURESOF YOURCONTROL
Your new touch pad contro! has additional features that you may choose to use.
After making your selection, ff you want to change a setting follow the steps untit the display shows
.your choice,

Your control is set to use the 12 hour clock. If
you prefer to use the 24 hour Military Time
clock or black out the display:

The control is automatically
set to turn off the
oven after 12 hours baking or 3 hours broifing
should you forget and leave the oven on If you
want to remove this feature:
t.

Press and hold, at the same
time, the
BAKE and BROIL pads for 3 seconds,
until the display shows SF.
2, (a) Press the CLOCK
pad. The display
shows ll 2hr tf this is your choice press the
START pad

Press and hold, at the same
time, the
BAKE and BROIL pads for 3 seconds,
until the display shows SF

2, Press the DELAY
START
The display shows 12shdn
off).
Press the DEftlY
again. The display
shut off)..
3. Press the START

TiME pad
(12 hour shut

(b) Press the CLOCK
pad again
The
display will show 24hr
Example: 5:00 on
the I2 hour clock will read 1700 on the 24
hour clock
If this is your choice press the
start padr
or
(c) Press the C//OCK
pad again.
The
display will showOFF,
(Time will not show
in the display)
If this is .your choice press
the START
pad (The Delay Start Time
feature will not operate..)

START
TiME pad
will show no shdm (no
pad.

Your oven control is set for the Fahrenheit
temperature
selections.
Most
recipes are
given using the Fahrenheit scaler You maY
change this to use the Centigrade selection
t.

Press and hold, at the same time, the
BAKE and BROIL pads for 3 seconds,
until the display shows SF.

2. (a) Press the BROIL pad
display will show the degrees

The control
sign and F.

(b) Press the BROi£ pad again. This will
change F (Fahrenheit) to C (Centigrade)
3o Press the START

pad

1 7

special features continued

SP£CIA[

Your control will allow ,you to lock down the
touch pads so they cannot be activated when
pressed.
If you're worried about leaving the
oven unsupervised,
activate this feature

This Special Feature
the speed; # 1 means
slow and #5 means
fast, To set the speed
steps,

Press and hold, at the same time, the
BAKE and BROH. pads for 3 seconds,
until the display shows $F,
2o (a) Press the CLF.AN pad
The display
shows LOC OFF (lockout off),
(b_ Press the CLEAN pad again
The
display will show LOC OH (lockout on),
3. Press the STAR;" pad,
This feature
oven is not

can onSy be se_ when
in use.

will allow you to change
the speed of change is
the speed of change is
,you prefer, follow these

1. Press and hold, at the same
time,
the BAKE
and BROIRL pads for 3
seconds,
until the display
shows SF..
2, Press the UP arrow pad
The display
will show you the current
set speed
between
1 and 5.
3, Press the UP arrow to increase
up to the number 5

_the

the speed

When this feature is on the display will show
LOC ff a touch pad is pressed.
(This feature
will not affect the Clock, Timer or Oven light
pads.)

Press the DOWN arrow pad to decrease
the speed down to the number 1
4. Press

Your new control has a cook and hold
feature for timed cooking only, that keeps
hot cooked foods warm up to 3 hours after
the timed cooking
is finished
To activate
this feature,.
1. Press and hold, at the same time, the
BAKE and BROIL pads for 3 seconds,
until the display show SF,
2.

(a) Press the OVEN COOKING
"irIME
pad. The display will show HLd OFF,
(b) Press the OVEN COOKING
TiME
pad _gain
to activate the feature
The
display wilt show HJ-d ON.
:3. Press the START pad.
You will need to set this feature seperately
each oven.

continued

for

the START

pad,

CLEANING
TO REPLACE:

CLEANING

MATERIALS

* Dishwashing
. Warm water
o Soft cloth

Set the raised back of the rack on the pair of
rack guides.
Push until ,you reach the stop
locks, lift the front of the rack until the back
slides easily under the bump. Push rack into
the oven.

TO USE:

detergent

Do not use abrasive
Jndustria8
cOeaners_

cleaners,
or bOeac_.
SELF.CLEANING
CLEANING

CLEANING

MATERIALS

•
.
o
•

TO USE:

o Dishwashing detergent
• Warm water
_'_______j//
. Soap-filled steel wool pad _//
Commercial oven cleaner

MATERIALS

OVEN
TO USE:

Dishwashing
detergent
Soap-filled steel wool pad
Scouring pad
Warm water

TO CLEAN:
Rinse thoroughly
after cleaning
Cleaning
inside the oven need only be done as a
touch up between clean cycles

TO CLEAN:
Allow the pan to soak Sprinkle the grid with
dishwashing
detergent
and cover with a
damp cloth or paper towel and let stand
Scour as needed, Wash, rinse, and dry well.
You may also place both the pan and grid in
the dishwasher.

Do nor affempf
fo cBean the oven
unHess it is compRe,ely
cool
Never
use oven cleaner
in your oven,
CONVENTIONAL
CLEANING

MATERIALS

OVEN
TO USE:

o Dishwashing detergent
,, Oven cleaner
CLEANING

MATERIALS

. Soap-filled steel wool pad
,, Warm water

TO USE:

o Dishwashing
detergent
o Soap-filled steel wool pad
o Warm water

,, Cleansing

powder

TO CLEAN:
Cleaning inside the oven after each use will
make clean-up easier
For heavy soil, if a
commercial oven cleaner is used follow the
label directions
carefully.
Do not get any
cleaner on the temperature sensor. Rinse welt
after cleaning

TO CLEAN:
Wash and rinse well.
TO BEMOVE:
Pull the racks out and up to remove.

Do not
atfernpt
to clean
the
unless if is cornpBetely
cooL

oven

REMOVABLEPARTS

TO REMOVE:
Open the door to the broil
stop position_ Grasp the
door on each side and lift
up and off the hinges, DO
NOT LIFT THE DOOR
BY THE HANDLE.

BULB
LIVE COLLAR

BULB COVER

TO REMOVE

THE

BAIL WIRE
r-

COVEn:

Disconnect electrical power to the oven at
the main circuit breaker or fuse box,
2. Hold your hand under cover and firm!y
push back the bail wire, until it clears and
releases the bulb cover,
?'HE LIGHT

BULE:

Unscrew the fight bulb and replace
40-watt home appliance bulb,
TO R_PLACE
COVER:
t.

it with a

Place the bulb cover into the groove of the
bulb socket,

Reconnect

Remove
the paper
towel rolls Or towels,
Make sure the hinges
are still in the broil stop
position,
Grasp
the
door on each side. Lift
the door over each
hinge_ Line the slots at
the bottom of the door
with the hinges
Slide
the door down over the
hinges as far as it will
go.

the electricat power to the oven.
i

u....

7"0 REPLACE:

2. Pull the bail wire forward until it snaps into
the indentation on top of the bulb cover
3.

iii=,,

When the door is removed
and the hinge arms are in
the broil stop position, do
not bump into the hinge
arms.
They could snap
back and cause injury to
hands and damage the porcelain
finish
of the front frame. Cover the hinge arms
with empty paper towel rolls or towels
while working in the oven area.

REPHCE

=,,

,irl.....................

DO not touch a hot oven light
wet hands
wet cloth.
bulb.
Do notortouch
a bulb with
Never touch the electrically
live collar on the bulb when
removing
or replacing
the
bulb.
Do not remove any
screws,

CALLINGFORSERVICE
To save ,you time and money, before making a service call, check the list below for any problem
you may feel you have with the performance of your range, If the problem is something you cannot
repair, use the Consumer Service Numbers located at the back of this manual
When making
any calls, have the model number,
repair parts list, use and care manual and the
date of purchase
available.
PROBLEM

POSSIBLE

rllU, i....

POSSIBLE

CA USE

SOLUTION
L

The display
of your
control
is flashing
"F"
followed
by a number
or letter.

Range malfunction

Press the CLEAR/OFF pad.
Let the range
cool for I hour and place the range back into
an oven operation
If the problem repeats,
call for service..

Oven
totally

No power

a. Check the household
circuit breaker or
fuse box
b. Check to make sure the range is plugged
in

will not work;
inoperative,

to range

Foods do not
properly.

bake

a. Oven is not preheated

a, Be sure to preheat

b, Improper rack or pan
placement

b, Maintain uniform air space around pans
and utensils See oven cooking section.

¢. Oven vent blocked
covered.

¢, Keep vent clear

covered

during

e. Improper temperature
setting for utensil
used.

e. Reduce temperature 25 degrees
or dull/darkened
pans

for glass

f. Recipe not followed

g. Improper

g, Check the temperature
following
this section

d, Improper

use of foil

oven control

calibration

h. Range and oven rack
not level

Oven temperature
seems
inaccurate.

Oven light
does not work.

Temperature
Adjustment

do Racks
baking

Check

should

until the tone sounds

recipe

and measurement_

h, Check the installation
leveling

See oven cooking

a. Light switch is in off
position.

a. Check

b. Bulb needs replacing

not be

adjustment
instructions

for

section

switch setting,

Check or replace

light bulb

before calling for service continued

CALLINGFORSERVICEcontin .
PROBLEM
,fllll,,

Foods

do not

POSSIBLE
i1,,,i,ii

iiiii

broiB

CAUSE

a. Improper
position,

properly.

POSSIBLE

,11

SOLUTION

e_,ll

rack

.....

[,11,,i,,,

IH ........

a. Check broil pan placement,
broiling section,

see

b. Oven preheated

b. Do not preheat

when broiling,

c, Improper

c. Check broiling

section,

use of foil

d. Oven door closed

d. Open door to broil stop position,

during broiling
e. Low voltage (208 volts)
f.
iii

,,,_u,

i,=u,

Improper

broiling

time

=,,,,, ......

H=r,,=,

i= i

=,t,P :

Oven
clean

did .o_
or results

a. Controls

were

poor.

b. Clean cycle was
interrupted

b. The normal
hours,

c. Oven was soiled heavily

c. Heavy spillovers
before the cycle
repeat the cycle

a. Dirty oven

b. Improper use of
aluminum foil

b. Use of foil not recommended

c. Broiler pan containing
grease left in the oven,

c. Clean pan and grid after each use

Oven

Cannot
Bake

smokes,

emits

odor.

set 350 °

were not set

e, Use higher rack position and/or
longer cooking time
f. Check broiling chart in broiling
section

properly

a. Check the self-cleaning
manual,
clean

section

of this

should

last 4

cycle
should
is set

be removed
You can also

Check for heavy spillover

a. Oven insulation may
a. Put oven through self-clean cycle to
emit odor during the first
speed up process of odor "wearing offt
few usages,
b. Failure to wipe out
excess soil prior to the
self-clean cycle

b. Wipe excess soil off before
self-clean cycle

Control set for degrees
Centigrade Mode

See setting

Special

Features

beginning

Section,

ADJUSTMENT

"DOtT VfiSRSELf"
You may feel that .your new oven cooks
differently
than the oven it replaced.
We
recommend that you use.your new oven a few
weeks to become more familiar with it,
following the times given in .your recipes as a
guide.
If you think .your new oven is too hot (burning
foods)
or not hot enough
(foods
are
undercooked)
you can adjust the temperature
yourself. The appearance
and texture of foods
is a better indicator of oven accuracy than an
inexpensive thermometer, such as those found
in grocery stores, to check the temperature
setting of your new oven. These thermometers
can vary by 20-40 degrees.
In addition, the
oven door must be opened to read these
thermometers..
Opening the door wfll change
the temperature of the oven

Hold the knob handle (A on illustration)
while turning the knob skirt (B on illustration)
in the desired direction. As you tum you
should be able to hear clicks and fee!
notches or teeth. Each click or notch is 10°
You can turn up to 5 clicks or notches in
either direction.

When you reach the desired adjustment,
retighten both screws.
Do not force the knob onto the thermostat
stem or .you may damage

To decide
how much
to change
the
temperature,
set the oven temperature
25
degrees higher (if foods are undercooked)
or
25 degrees lower (if foods are burning) than
the temperature in your recipe, then bake. The
results of this "test" should give .you an idea of
how much the temperature should be changed

it,

Press and hold down both
the B,_ KE and BROllL pads
for 3 seconds, until the display shows SF

Press the BAK_
pad.
A
factory set 2 digit n umber will
show in the display,
usually 00.

Hf you thHnk t_e oven
not ho_ enoughg
3a.

!' Q
HOTTER

TEMP

Press the UP Temp arrow
pad to increase
[+) the
temperature up to +35°F,,
If you think
_oo hot,

fthe oven

3b.

Press the DOWN
Temp
arrow pad to decrease
(.)
the temperature down to
.35°F.

Press the START

COOLER

1_ TurnOV£N
SETknob toOFFandremove
the oven temp knob by pulling straight off
2 Look at the back of the knob The arrow
pointing to the center of the upper screw
indicates the original factory setting The
knob can be adjusted up to 50°F hotter or
50°F cooler, in 10° increments.
3. Use a screwdriverto
loosen the two screws
about I turn each

pad.

This increased
or decreased
temperature
setting will remain in memory until the above
steps are repeated
A power failure will not
affect this setting
The Broil and Self-Clean
be affected
23

temperatures

will not

Forthe repairor replacementpartsyouneed
delivered directlyto yourhome
Call 7 am - 7 pm, 7 days a week

1 °80@o366oPA_T
(1..800°366°7278)
Forin-homemajorbrandrepairservice
Call24 hours a day,7 daysa week

1 °800o4oREPA_
(1-800.473-7247)
Forthe locationof a
SearspartsandRepairCenterin yourarea
Call24 hours a day,7 daysa week

li °800°488°

_ 2_

Forinformationon purchasing
a Sears
MaintenanceAgreement
or to inquire
aboutan existingAgreement
Call9 am - 5 pro, Monday-Saturday

1 °800°827°6655

America's Repair Specialists
24

' ,,[,

',y,

............

FULL ONIE YEAR WA_.NTY
ON THF. FUNCTiONB_'_G
IPART_ E_CEPT G_-_$_ P._RTS

Dear Customer:
Our constant efforts are
directed toward making
sure your new Kenmore
Oven will arrive at your
home In perfect condition and wli! give you
props,performance. As
part of these efforts, we
feet it is our responsibility to provide you with
this warranty

for your

range.

OF A_.{L

if, within one year from the date of installation, any part, other than a
glass part, falis to function properly due to a defect in material or
workmanship,
Sears wlll repair or replace it, free of charge.
FULL 30-D_Y _,_JARRANTV O_ CLASS PARTS AND FamiSH OF
PORC_L_I];t_1E_,_-L,
PAI_hITED OR BRIGHT _,_ETAL FIIN[ISHED
PARTS
1'_,within 30 days from the date of installation, any glass pall or the
finlsh on any porcelain enamel, painted or bright metal part Is defeettw
tn material or workmanship, Sears will reptace the part, free of charge.
FULl. SO.DAY _,_ARR_TY

_,_CHAH_]C_L

ADJUST_T$

For 90 days from the date of installation, Sears wilt provide, free of
charge, any mechanical adjustments necessary for proper operation of
the range, egcept for normal maintenance.
If the range Is subjected to other than private family use, the above
warranty coverage is effective for only 90 days.
WARRANTY SERV,_CE BSAVA_,ELE
EY CO_TACT_ING THE _'_EAREST SEARS SERVICE CENTERK_EPARTMEHT I_ THE UH_TED
STATES
This warranty applies only while this product is In use in the Untted States.
This warranty gives you specific legal rig hts, and you may also have other
rights which vary from state to state.
SEARS, ROEEUC_ AND CO.
Dept. 817 WA
Hoffman Esf;a_es, |L 60179j)

"We Service What We Sell" ts our assurance to you that you can depend on Sears for service because Sears
service is nationwide.
Your Kenmore Oven has added value when you consider that Sears has a service unit nee,you staffed by Sears
trained technlcians.., professional technicians specifically trained on Sears appliances, having the parts, tools
and equipment to ensure that we meet our pledge to you _"We Service What We Sell!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MA1NTEHAHCE AGREEMENT,
Yo_

Kenmora Ranges are designed, manufactured and tested for
years of dependable operation. Yet,anymodern appliance may
require service from t line to time. The Sears Warranty plus the
Sears Malntenanee Agreement provides protect ion from une_pected repair bills and assuresyou of enjoying maximum rang e
efficlency_
Here*s a comparative warranty and Maintenance Agreement
chart showing you the benefits of a Sears Range Maintenance
Agreement,

1
=

of 0wne_t'_p

Cover_loe

1st Ye_

2t_d ye_

3rd YO_;'

,.,l.o...°._olo.,oo,..
them Potclt_dn

..oh=,_o.t_u..._n,

iVlA MA

P_
other
Or Gf==_

3_ DA¥_

A_e,I

=€.

Pr_v_n_ve

Mait_t_n.

O_.=. =, yo=r ,aqu_.,

CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
CENTER TODAY AND PURCHASE A SEARS MA_TEHAHCE
AGREEMENT.

® Am r ica's

Sold by SF-ARS, ROEBUC_

Appliance
AND CO., Ho_grnan

Es_a_es_ EL 60179
Printed in the United States

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Kenmore 91148365690 User Manual ELECTRIC BUILT IN DOUBLE OVEN Manuals And Guides L0710504

KENMORE Built In Oven, Electric Manual L0710504 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

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