Kenmore 91148365690 User Manual ELECTRIC BUILT IN DOUBLE OVEN Manuals And Guides L0710504

KENMORE Built In Oven, Electric Manual L0710504 KENMORE Built In Oven, Electric Owner's Manual, KENMORE Built In Oven, Electric installation guides

User Manual: Kenmore 91148365690 91148365690 KENMORE ELECTRIC BUILT-IN DOUBLE OVEN - Manuals and Guides View the owners manual for your KENMORE ELECTRIC BUILT-IN DOUBLE OVEN #91148365690. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore ELECTRIC BUILT-IN DOUBLE OVEN Manual

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Kenmo '÷

OWNER'S

MANUAL

MODEL NO.

CAUTION:

Read and Follow AI! Safety

Rules and Operating

Instructions Before First

Use of This Product

911. 48365

.Safety instructions

.Features

,Operation

° Care and Cleaning

oProblem Solving

.Easy Adjustment

o Consumer Service

; _ ,,,

Sears, Roebuck and Co., Hoffrnan Estates, BL 60t 79 U.S.A.

229C4020PO74(SR10299)

Range Safety ......................................... 3-4

Broiling .................................. I4

General Rules .................................... 14

Preparing Meats ................................... 14

Oven Rack Position ........................ 14

Features ................................. 5

Oven Centre& CBock &Timer

............................... *.............................. 6-9

Traditional Oven Function ................... 6

Timed Oven Function ......................... 6

Touch Pads ......................................... 6

Control Display ................................... 7

Clock and Kitchen Timer .............. 8

Tones ................................................. 9

F-Codes ......................................... 9

Oven Cooking Tips ............ 10-12

Strong Smefl or Odor .................... 10

No Peeking ...................................... 10

Aluminum Foil .................................... 10

Preheating .............................................. 10

Temperature Sensor ...................... 10

Oven Vent ....................................... 10

Fan .................................................... 11

Moisture ............................................... t 1

Low Temperature Zone .................. 11

Using Delay Start .................................... 11

Bakeware .......................................... 11

Element Cycling ............................ 11

Bakeware Placement .......................... 11

Oven Racks .............................................. 12

Temperature Adjustment ............. t2, 23

Se;FCSeanin_ ..................... 15, 16

Preparing Your Oven .......................... 15

Oven Door Gasket ............................... 15

Door Lock Device .................................. 15

Surface of the Cavity .................... 15

How to Set A Clean Cycle .................... 16

To Stop A Cycle ................................ 16

After The Cycle ................................. 16

To Set A Delayed Cycle ................... 16

Speciag Features ............... 17, 18

12 Hour Shut-Off ............................... 17

Centigrade Selection ........................... 17

12 Flour Clock ................................. 17

Control Lockout ............................. 18

Cook and Hold ................................. I8

Arrow Speed ................................ t8

Control Panel ....................................... 19

Broiler Pan and Grid ............................... 19

Oven Racks ....................................... 19

Oven Interior ............................. :...... 19

Oven Door ............................................ 20

Replacing the Light Bulb ..........................20

Se_ti_g The ContrM .......... 12-13

To Set Bake (upper oven) ............... 13

To Set Time Bake (upper oven) ....... 13

To Set Delay Bake (upper oven) .......... 13

To Set Bake (lower oven) ................ 12

To Set Broil (Iower oven) ................... 12

Before Calling for Service ................. 21, 22

Consumer Service Numbers .............. 24

Warranty

For your cor_venie_ce and future re_ere_ce_ ptease write down your rnoden

a_d serlaU num#_ers in _he sp_ce provided. They _re Boca_ed on the f_on_

frame.

MODEL NUM3ER: SERg/_L t_UME3ER:

2

8AFETF

TO INSURE safety for .yourself, fami!y and

home, please read your Owner's Manual

careful!y, Keep it handy for reference Pay

close attention to the Safety sections.

BE SURE ,your appliance is installed and

grounded by a qualified technician.

TEACH CHILDREN

,Not tOplay with controls or any part of the

appliance

oNot to sit, climb orstandon the oven door

NEVER WEAR loose fitting

clothing when using Four

appliance _

NEVER USE a towe! or

other bulky cloth as a

potholder and make sure the

potholder is dry. Moist

potholders could cause steam burns Keep

dish towels, dish cloths, potholders and other

finens a safe distance away from your

appliance

NEVER USEyour appliance

for warming or heating the

room

BE SURE the oven is securely installed in

a cabinet that is firmly attached to the

house structure,

NEVER STORE items of

interest to children in cabinets

above the appliance,

KEEP THBS book for later use.

NEVER TRY torepair or replace any part of

the appliance unless instructions are given in

this manual_ Atl other work should be done by

a qualified technician

ALWAYS KEEP the appliance area free

from things that will bum° Food, wooden

utensils and grease buildup could catch fire

Plastic utensils could melt and canned foods

could explode Your apptiance should never

be used as a storage area

ALWAYS KEEP your oven clear of things

that will burn (gasoline and other flammable

vapors or liquids).,

ALWAYS KEEP combustible wall

coverings, curtains and other linens a safe

distance from the appliance,

NEVER HEAT unopened food containers.

Pressure buildup can cause the container to

burst and cause injury

NEVER ILEA VE jars or cans of fat or

drippings in or near your appliance

SOME CLEANERS produce noxious fumes

and wet cloths or sponges can cause steam

burns.

3important safety precautions continued

I£vTFOflTAflT SAFETY

PLACE OVEN RACKS in the desired

position while the oven is cool If racks must be

moved while oven is hot, do not let potholder

contact the hot oven element

AFTER BROgLING, always take the broiler

pan and grid out of the oven and clean them

Leftover grease in the broiler pan could catch

fire the next time you use your oven

_L_,_ Y$ USE care when opening the oven

door, Let steam escape before moving foods.

_EVER USE aluminum foil to line the oven

bottom.. Improper use of foil could start a fire,

CLE_P# O_L Y the parts listed in this manual

Follow all cleaning instructions.

g1: THE SELF-CLEANING mode

malfunctions, turn off the controls or

disconnect the power supply. Have serviced

by a qualified technician.

b3EVE_ _U_ move or damage the door

gasket on self-cleaning ovens.

NEVER clean utensils, cookware, removable

parts or broiler pan and grid in the self-clean

cycle

DO NOT _JSE oven cleaners -- No

commercial oven cleaner should be used in or

around any part of the oven

continued

IMPOF_TANT SAFETY NOTNCE!

The Cafifornia Safe Drinking Water and

Toxic Enforcement Act requires the

governor of California to publish alist of

substances known to the state to cause

birth defects or other reproductive harm

and requires businesses to warn

customers of potential exposure to such

substances.

The fiberglass insulation in self-cleaning

ovens will give off avery small amount of

carbon monoxide during the cleaning cycle.

Exposure can be minimized by venting with

an open door or window or using a

ventilation fan or hood.

READ AND

UNDERSTA #D

THN$

Nt F@RMAW@H

NOWZ

Should you ever need it, you will not have

time for reading. Be sure everyone in

your home knows what to do in case of

fire. Never use water on agrease fire; it

will only spread the flames.

OVEN FNRE:

Do not try to move the pan!

1. Close the oven door and turn

controls off

2. tf fire continues, throw baking

soda on the fire, or use a dry

chemical, foam, or halon type

extinguisher

4

OF 27"

o

o

To remove the adhesive left from packaging tape, use household dishwashing liquid, mineral oil

or cooking off With a soft cloth, rub into the area and allow to soak. Rinse and dry well Repeat

procedure using an appliance polish to insure no damage is done to the range, This shouHd

be done before the oven is _urned on for _he first t_rne. The tape cannot be

removed once the oven has hearted.

Where can you look for packaging tape?

Door handle Contfo! panel area

Door trim Oven area

5

@ @@

TEMP HOUR _,11_1

®®

TIMED O_JEH KITCHEI!

Your new upper oven touch pad control will allow .you to set oven functions with ease Below

are the different types of functions and a description of each

HBA_ -- Cook foods in the traditional oven

with a temperature range of 170°Fro 550°F

_OB_, -- Cooks cuts of meat at 550_F hi broil

or 450 °low broil from the direct heat of the

upper element.. Broiling should be done with

the door opened to the broil stop position

CLF, A_$ -- Cleans the inside area of the oven

for you. When the cycle is finished the oven wilf

turn off automatically.

OV_a_3 C@@_I_3@ TV_E-- Choose bake or

clean. Set the amount of time you prefer foods

to cook or the oven to clean and have the oven

turn off automatically.

DEL_ YfE# BAKE O_ CILEAN --Choose

bake or clean. Set the amount of time you

prefer foods to cook or the oven to clean Set

the time of day you prefer the oven to turn on.

When the function is finished the oven wifl turn

off automatically.

@Thesetthe_OURtimeof day,and J!tgINUT"Elengthofpads

HOUR MIa cooking time, length of cleaning

@ @ time'thetime set on the Kitchenthe delayed start timenmer,and

@

TEMP The TEMP pad sets the

temperature used for cooking

The ST"ARTpad must be pressed

to activate any oven function

The OVEN CO0_G _'_M_

pad is used when setting the

length of cooking or time.

The DELAY" START T_ME pad

is used to set the time of day .you

prefer the oven to turn on and

start cooking or cteaning.

The CLeAR/OFF pad is used to

cancel any oven function and the

end of cycle tone° _ _iH #oft

eance_ t_e C_oc_ or _i_c_e_

Timer.

oven control clock and timer continued

,CLOCKand continued

OVENTEMPERATURE

INDICATOR

\

FLASHINGINDICATOR _SE

TOALERTYOUTOSETAfl T

TEMPERATUREORA TIME I

I DELAYSAKE CLEAN

_, 8ROlL\LOCKEDDOOR

OVEflFUNCTION

INDICATOR

INDICATORTOLETYOUKNOW

THEOVENHASTURNEDON

_._=_7_._7 .h_==_'_ FORTHETIMEOFDAY

LOCATION

_ _=_==,e=ez_4_CLOCK,KITCHENTIMER,DELAY

"_ _ql |STARTTIME,OVENCOOKING,OR

CLEAMNGT/ME

STARTCLOCKCLEAN!

COOK',_TOPI/TIMER_,,/

OVENFUNCTION

INDICATOR

The display is an easy reference to use while learning your control Below are descriptions of how

the display works

OVEN TEMPERA TURE HNDNCA TFOR --

This indicator has a multiple purpose

oDispBays tPJe temperature

oDispHays an error code -- "/ERR" - tf

the oven temperature indicator flashes

"ERR", then.you have set an invalid time or

temperature Press the CLEAR/OFF pad

to clear the control and reset your oven

function,

oDisplays Oven Problems --If your

control flashes "F" and a number or letter,

.you have experienced an oven problem.

Please read the section on F.COD/ES in

your manual

ON INDICATOR -- Lights when an oven

function is set.

S/ET iNDiCATORS -- The set indicator will

flash in combination with an oven function or

timed function to let you know you need to set

a time or temperature Example "S/ET" and

"BAKE" will flash to let .you know you need to

set the bake temperature.

TiME INDICATOR -- Displays the time of

day, cooking time, delayed start time,

cleaning time or the time set on the kitchen

timer

Displays areminder coder"PUSH

START" -If the time indicator flashes the

word "PUSH START" then .you need to

press the START pad to activate ,your

setting

OVEN FUNCTION INDICATORS --

Displays which oven function has been set,

when the oven door locks, and ff the function

is delayed

7oven control, clock andtimer continued

CO TROL,CLOCKand con#nued

The clock must be set for the correct time of

day before a delayed oven function can work

properly. The time of day cannot be changed

during a timed oven function, but can be

changed during a bake or broil function_

HOW TO S_T THE (:LOCK

@@

1. Press the CLOCK pad.

2. Press the HOUFJ and/or M_H arrow pads

to set the time.

3. Press the START pad,

_ECALL THE CLOCK

While using ,your oven for cooking, press the

CLOCK pad if you wish to check the time of

da.y The current time of day will show in the

display.

POWER FAII-UF_

If .you have experienced a power failure the

time flashing in the display will be incorrect.

Reset .your Clock..

Any oven cooking function that was in process

will need to be reset

The Kitchen Timer is used to time cooking

processes or other household activities, tt

does not control the oven It can be set for up

to 9 hours and 59 minutes, It will count down

in minutes unti! the last 60seconds is reached,

then the control will beep once. When the

countdown reaches zero the control will beep

3 times followedby one beep every 6 seconds

until the _iTCHEN TIIMER ON/OFF pad is

pressed, The 6 second beep can be

canceled See Tones on the following page,

HOW TO S£T THE TIMER

HOUR MIN

1. Press the KITCHEN TIMF.R ON/OFF

pad

2. Press HOUB and/or MNN arrow pads to

set time

3. Press the START pad

4. When the countdown has reached zero,

press the KI_t'CHEN TKMEFL ON/OFF

pad.

To cancel the timer during the countdown

press the _'IMER OFJ/OFF pad twice

The Timer can be set for time cooking in the

Lower Oven,

8oven control, clock and timer continued

COETRO[,CLOCKand KITCHEN continued

Your new contro! has a series of tones that will

sound at different times, These tones may

sound while you set the control for an oven

function, or at the end of the oven function, It

will also alert,you there may be a problem with

the functions, Below are the types of tones

and a brief description of each

TONES WHILE SETTING THE

CONTROL

When you press a touch pad you will hear a

beep This beep will let you know .you have

placed enough pressure on the pad to

activate it, (The arrow pads do not beep,)

END OF TIMED CYCLE TONE

At the end of a timed cooking function, you wifl

hear 3 short beeps followed by 1 beep every

6 seconds This 6 second beep will continue

to sound until the CLFd_R/OFF pad is pressed

or you may select the special feature to cancel

this 6 second beep from sounding at the end

of future cycles

TO CANCEL THE 6 SECOND BEIEP

1, Press and hold the BAKE and BROgL

pads for 3 seconds, at the same time,

until the display shows "SF',

2. Press the KNTCHEN TIIMER ON/OFF

pad The display will show "CON BEF.P"

(contit_ous beep),

3. Press the KITCHEN TIMER ON/OFF

pad again The display will show"BEEP"

(beep canceled).

4. Press the START pad

If you would like to retum the 6 second beep,

repeat steps above until the display shows

,your choice and press the start pad

ATTEHTiON TONE

This tone wilt sound if you make an error or an

oversight is made while setting an oven

function,

Examples would be:

a. SetfitTg a clean cycle and the oven door is

not properly closed.

b. Setting a function and not pressing START,

c. Pressing an additional function pad

without setting a temperature or time first.

Any of these can be quickly identified by

watching the display

PREHEAT TONE

When ,you set an oven temperature, the oven

automatically starts to heat, When the

temperature inside the oven reaches the

temperature you have set, a tone will sound to

let you know the oven is ready for baking,,

If .you set an oven function and the control

beeps while the display is flashing "F" and a

number "F.,_" or letter "Fi" there may be a

problem with the control or oven, Simply press

the CLE,_R/OFF pad an d wait about an hour

Try setting the function again, If the code

repeats, write down the flashing code and calf

for service Tell the technician what the code

was flashing

9

It is normal to have some odor when using your

oven for the first time. This is caused by the

heating of new parts and insulationr

To help eliminate this odor, ventilate the

room by openSng a w_n_ow er using a

vent hood_

Let the oven preheat thoroughly when recipes

carl for preheating. Preheating is bringing the

temperature up to the temperature .you will be

using during baking. When the oven has

reached the preheat temperature, a tone will

sound. Have foods nearby ready to place in

the oven.

Never cover the

oven bottom or oven

rack with aluminum

foil, Improper use

can cause poor heat

flow, poor baking

results, and may

damage the oven finish.

In the back of

notice a small

tube This is a

heat sensor that

maintains the

temperature of

theoven Never

move or bend

this tube

OVEN TEMPERATURE

SENSOR

The oven vent is tocated just above the door

This area could become very hot during oven

use, The vent is important for proper air

circulation _ev_" block this verso

Opening the door often to check foods wifl

cause heat loss and poor baking results,

t0oven cooking tips continued

OVENCOOKINGTIPS

During any oven opera tion you may hear a fan

noise° This is the intemal cooling fan that

keeps all electrical parts from overheating, It

is not uncommon for this fan to keep running

even after the oven is turned of L

As the oven heats, the change in temperature

inside the oven may cause water droplets to

form on the oven door glass. To prevent this,

open the door momentarily to allow the moist

air out_

FLA T COOKIE SHEETS

(without sides)

allow air to circulate

all around the cookies

for even browning, /

SHINY PANS

(reflect heat)

Shiny pans are perfect for cakes and quick

breads that have a golden brown crust

GLASS, DARK NON-STICK, OR

DARKENED B Y AGE BAKEWARE

(absorb heat)

Perfect for yeast breads, pie crust orfoods that

have a brown crust, The oven temperature

should be reduced by 25°F

If baking with more

than one pan, place

l

the pans so each

has at least 1 to

1 1/2 ° of air space

around it_ Place

pans so one is not

directly above the

other

_--,(t t t I _ \l\ \ XI',,_V,,

The Oven Temperature Sensor at the back of

the oven continuously senses and controls the

temperature inside the oven, To keep a

constant set temperature, the elements will

cycle or turn on and off during cooking,

The low temperature zone of your oven

(between 170_and 2OO°F) is available to keep

hot cooked foods warm, However, foods kept

at these temperatures longer than 2 hours

may spoil,

When using your convenient Delay Start

operation, foods such as dairy products, fish,

pouftt:yo etc , should never sit more than 1hour

before cooking, Room temperatures and the

heat from the oven light promote bacterial

growth

1 t oven cooking tips continued

OVENCOOKINGTIPScontinued

L0 WER0 VEN

The oven racks

are designed

with stop locks, a

convenience as

welt as a safety

precaution for

placing foods in or

removing foods from

the oven,, When the

racks are placed

correctly in the oven, the guides have a bump

to prevent the racks from tilting.

'Four oven has four (4) rack positions that may

be used during cooking

,. ,o

Turn the OVEN TEMP

2, knob to temperature in

recipe,

3 When baking is complete

turn OVEN SET knob to

OFF.

The top position is only a guide. It

cannot be used as a rack position.

Always place oven racks in the proper

position while oven is cool

You may feel that your new oven cooks

1, Open lower oven door to

the broil stop position.

2 Push in and turn both the

0VEN SETand the OVEN

TEMP knobs to BROILo

3,, When cooking is complete,

turn the OVEN SET knob to

OFF.

differently than the oven it replaced, We

recommend that.you use .your new oven a few

weeks to become more familiar with it,

following the times given in your recipes as a

guide. See Do It Yourseff Adjustment in the

back of this manual to make the adjustment if

.you feel your oven is too hot or too cool for your

cooking preference. 12

BAKING(UPPEROVEN)

@

TEMP

@

t. Press the BAKE pad.

2, Press the Temp UP and/

or DOWN arrow pads to

set the oven temperature

you prefer to use.,

3, Press the START pad.

To set the oven to cook for a specific amount

of time and turn off automatically.

To set the oven to delay the start, cook for a

specific amount of time and turn off

automatically,

(_ 1. Press the BAKE pad.

@

TEMP

@

2. Press the Temp UP and/

or DOWN arrow pads to

set the oven temperature

.you prefer to use

OVEN

COOKING

TIME

3. Press the OVEN

COOKING TIME pad

@

TEMP

@

@@

HOUR MIN

@@

@

t, Press the BAKE pad..

2. Press the Temp UP and/

or DOWN arrow pad to

set the oven temperature

you prefer to use,

3. Press the OVEN

COOKING TIME pad

4, Press the Hour and/or

Minute UP and DOWN

arrow pads to set the

amount of time you prefer

your foods to cook.

_. Press the START pad

@@

HOUR MIN

@@

mPress the Hour and/or

Minute UP and DOWN

arrow pads to set the

amount of time ,you prefer

,your foods to cook,

5. Press the DELAY

START TIME pad

@@

HOUR MIN

@@

6. Press the Hour and/or

Minute UP and DOWN

arrow pads to set the

time of day you prefer

the oven to turn on.

7. Press the START pad.

!3

These oven operations may be used

when roasting.

The oven wile cut chat the end of the

coo_ing time unless the temperature

he_d feature has been activated,

BROILING

Broiling is cooking bY direct

heat from the upper element

The oven door should remain

opened to the broil stop

position during broiling

It is not necessary to preheat

the oven when broiling Use the broiler pan

and grid that came with your range Both are

designed for proper drainage of fat and

liquids

i'" ...,.,,:;,,

Foil must be molded tightly

to the grid and slits cut into

the foil to match those of the

grid. This allows fats and

liquids to drain into the

broiler pan, preventing fire

and excessive smoke.

Always remove the pan

and grid from the oven.

Storing or forgetting a

soiled broiler pan in the

oven is a potential smoke

or fire hazard.

The U_SoDepartment of Agriculture notes that

meat cooked rare is popular, but meat cooked

to on!y 140°F (rare) means that some

poisoning organisms may survive

The closer you place foods to the broil element,

the faster foods brown on the outside yet remain

red to pink in the center

Moving meats away from the element will allow

the meat to cook to the center while browning on

the outside Using this positioning, cook side 1

at least 2 minutes longer than side 2 lf your oven

is connected to 208 volts, ,you may want to use

a higher rack position and/or broil foods longer

The size, weight, thickness, starting

temperature and your preference of the

doneness of the meat will affect broiling This

chart is based on meats at refrigerator

temperature

RACK

POSITION

3

2

oChoose tender cuts of meat at least 3/4"

thick for broiling

•Trim the outer layer of fat, slit the edges to

keep meats from curling

•Always use tongs to turn meats Piercing

meat allows juices to escape

oSalt the first side of meats just before

turning, the second side just before

serving Brush chicken and fish with

butter several times as they broil

oChicken and fish should be placed on

the grid skin side down For fish, lightly

grease the grid to prevent sticking

la. Press the BROIL pad,

(This will automatically

set H! Broil)

lb. While the indicator is flashing

in the display, press the BROIL

pad again if ,you prefer to use

LO Broil,

2. Press the START pad

3. When broiling is finished, press

the CLEAR/OFF pad

t4

SELF-CLEANINGCYCLEFORUPPEROVEN

I. Remove the broiler

pan and grid, oven

racks, utensils and

any foil that may

be in the oven.

2. Soil on the front

frame, 1" inside

the oven, and

outside the door

/

FRONT FRAME

DoorGASKET_ \

""_ DOOR LINER

gasket will need to be cleaned by hand

Clean these areas with hot water, soap-rifled

steel wool pads or cleansers such as Soft

Scrub® to remove any soil, Rinse well with

clean water and dry

3. Wipe up any heavy spiltovers on the oven

bottom

4. Do not ctean the door gasket The fiberglass

material of the oven door gasket cannot

withstand abrasion tt is essential for the

gasket to remain intact, If you notice it

becoming worn, frayed, or displaced on the

door, it should be replaced

The door gasket boo,PANEL GASKET

is designed to

have a 5_6" gap

at the bottom of

the door. DOOR LINER

This allows for

proper air circulation, it is normal for your oven

door to give the appearance of not having a

good seal against the range, This is due to the

gasket The location of the gasket on the oven

door maintains a good seal and prevents any

heat Ioss_

....................... i Ill,,ll"l

Utensils should never be left

in a self-clean cycle.

The oven racks may be

cleaned during the self-clean

cycle, but will lose their

luster and become hard to slide, ff you

choose to leave them in during the cycle,

wiping them down with vegetable oil after

the cycle will help them slide easier.

Always make sure the oven light is off

during the self-clean cycle to prolong the

fife of the bulb.

For the first clean cycle, vent the room

with an opened window or hood vent.

This will prevent the strong odor from

heating new parts.

When the door locks, LOCKED DOOR will

show in the displaF The oven temperature

will need to drop below the locking

temperature before the door can be opened

The word LOCKED DOOR will go out in

the display

• If LOCK DOOR flashes in the display, the

door is not closed completely; simply press

on the door,

Clean on!y as touch up between clean cycles

Use dishwashing liquid, warm water, or soap

filled steel wool pad, Rinse well after cleaning

and dry,

NEVER USE OVEN CLEANERS IN OR

AROUND ANY PART OF THE OVEN.

When cleaning, be sure not to bend or

displace the temperature sensor located

on the back wall of the oven

t5self-clean cycle continued

SELF..CLEANCYCLE

The Clean Cycle is automatically set for 4

hours,,, but you may change this from 3 hours if

oven is lightly soiled up to 5 hours ff ovenis

heavily soiled

@@

HOUR M|N

t. Press the CLEAN pad.

4 hours will show in the

display.

2. if you want to change

the length of clean time

press the Hour and/or

Min UP or DOWN

arrow pad.

3. Press the START pad

Simply press the CLEAR/OFF

pad You wit need to wait for the

oven temperature to drop below the lock

temperature (approx_ 1 hour) before

attempting to open the door. Locked door wit

go out of the display,

After the cycle, you may

HOUR MtN

@@

@@

HOUR M1N

@@

1. Press the CLEAN pad,

Ifyou want to change the

length of clean time press

the Hour and/or Min UP

or DOWN arrow pad.

3. Press the D£_ Y

START TIME pad.

4_ Press the Hour and/or

Minute UP or DOWN

arrowpads to set the time

you prefer the clean

cycle to start.

5. Press the START pad.

notice some white ash in

the oven. Just wipe it up

with a damp cloth or

sponge.

If white spots remain, scrub them with a soap

filled steel wool pad Be sure to rinse

thoroughly. These are usually deposits of salt

that cannot be remove d during the cycle.

Nf for any reason you are no_ satisfied

_ith the cleaning resuUts_ just repea_

_he cycSe°

t6

SETTINGSPECIALFEATURESOF YOURCONTROL

Your new touch pad contro! has additional features that you may choose to use.

After making your selection, ff you want to change a setting follow the steps untit the display shows

.your choice,

The control is automatically set to turn off the

oven after 12 hours baking or 3 hours broifing

should you forget and leave the oven on If you

want to remove this feature:

t. Press and hold, at the same time, the

BAKE and BROIL pads for 3 seconds,

until the display shows SF

2, Press the DELAY START TiME pad

The display shows 12shdn (12 hour shut

off).

Press the DEftlY START TiME pad

again. The display will show no shdm (no

shut off)..

3. Press the START pad.

Your oven control is set for the Fahrenheit

temperature selections. Most recipes are

given using the Fahrenheit scaler You maY

change this to use the Centigrade selection

t. Press and hold, at the same time, the

BAKE and BROIL pads for 3 seconds,

until the display shows SF.

2. (a) Press the BROIL pad The control

display will show the degrees sign and F.

(b) Press the BROi£ pad again. This will

change F(Fahrenheit) to C(Centigrade)

3o Press the START pad

Your control is set to use the 12 hour clock. If

you prefer to use the 24 hour Military Time

clock or black out the display:

t. Press and hold, at the same time, the

BAKE and BROIL pads for 3 seconds,

until the display shows SF.

2, (a) Press the CLOCK pad. The display

shows ll 2hr tf this is your choice press the

START pad

or

(b) Press the CLOCK pad again The

display will show 24hr Example: 5:00 on

the I2 hour clock will read 1700 on the 24

hour clock If this is your choice press the

start padr

or

(c) Press the C//OCK pad again. The

display will showOFF, (Time will not show

in the display) If this is .your choice press

the START pad (The Delay Start Time

feature will not operate..)

1 7 special features continued

SP£CIA[ continued

Your control will allow ,you to lock down the

touch pads so they cannot be activated when

pressed. If you're worried about leaving the

oven unsupervised, activate this feature

t, Press and hold, at the same time, the

BAKE and BROH. pads for 3 seconds,

until the display shows $F,

2o (a) Press the CLF.AN pad The display

shows LOC OFF (lockout off),

(b_ Press the CLEAN pad again The

display will show LOC OH (lockout on),

3. Press the STAR;" pad,

This feature can onSy be se_ when _the

oven is not in use.

When this feature is on the display will show

LOC ff a touch pad is pressed. (This feature

will not affect the Clock, Timer or Oven light

pads.)

This Special Feature will allow you to change

the speed; #1 means the speed of change is

slow and #5 means the speed of change is

fast, To set the speed ,you prefer, follow these

steps,

1. Press and hold, at the same time,

the BAKE and BROIRL pads for 3

seconds, until the display shows SF..

2, Press the UP arrow pad The display

will show you the current set speed

between 1 and 5.

3, Press the UP arrow to increase the speed

up to the number 5

or

Press the DOWN arrow pad to decrease

the speed down to the number 1

4. Press the START pad,

Your new control has a cook and hold

feature for timed cooking only, that keeps

hot cooked foods warm up to 3 hours after

the timed cooking is finished To activate

this feature,.

1. Press and hold, at the same time, the

BAKE and BROIL pads for 3 seconds,

until the display show SF,

2. (a) Press the OVEN COOKING "irIME

pad. The display will show HLd OFF,

(b) Press the OVEN COOKING TiME

pad _gain to activate the feature The

display wilt show HJ-d ON.

:3. Press the START pad.

You will need to set this feature seperately for

each oven.

18

CLEANING

CLEANING MATERIALS TO USE:

*Dishwashing detergent

.Warm water

oSoft cloth

Do not use abrasive cleaners,

Jndustria8 cOeaners_ or bOeac_.

CLEANING MATERIALS TO USE:

oDishwashing detergent

•Warm water _'_______j//

. Soap-filled steel wool pad _//

Commercial oven cleaner

TO CLEAN:

Allow the pan to soak Sprinkle the grid with

dishwashing detergent and cover with a

damp cloth or paper towel and let stand

Scour as needed, Wash, rinse, and dry well.

You may also place both the pan and grid in

the dishwasher.

CLEANING MATERIALS TO USE:

oDishwashing detergent

oSoap-filled steel wool pad

o Warm water

TO CLEAN:

Wash and rinse well.

TO BEMOVE:

Pull the racks out and up to remove.

TO REPLACE:

Set the raised back of the rack on the pair of

rack guides. Push until ,you reach the stop

locks, lift the front of the rack until the back

slides easily under the bump. Push rack into

the oven.

SELF.CLEANING OVEN

CLEANING MATERIALS TO USE:

•Dishwashing detergent

. Soap-filled steel wool pad

oScouring pad

•Warm water

TO CLEAN:

Rinse thoroughly after cleaning Cleaning

inside the oven need only be done as a

touch up between clean cycles

Do nor affempf fo cBean the oven

unHess it is compRe,ely cool Never

use oven cleaner in your oven,

CONVENTIONAL OVEN

CLEANING MATERIALS TO USE:

oDishwashing detergent

,, Oven cleaner

. Soap-filled steel wool pad

,, Warm water

,, Cleansing powder

TO CLEAN:

Cleaning inside the oven after each use will

make clean-up easier For heavy soil, if a

commercial oven cleaner is used follow the

label directions carefully. Do not get any

cleaner on the temperature sensor. Rinse welt

after cleaning

Do not atfernpt to clean the oven

unless if is cornpBetely cooL

t9

REMOVABLEPARTS

BULB

LIVE COLLAR

BULB COVER BAIL WIRE

TO REMOVE:

Open the door to the broil

stop position_ Grasp the

door on each side and lift

up and off the hinges, DO

NOT LIFT THE DOOR

BY THE HANDLE.

TO REMOVE THE COVEn:

t. Disconnect electrical power to the oven at

the main circuit breaker or fuse box,

2. Hold your hand under cover and firm!y

push back the bail wire, until it clears and

releases the bulb cover,

REPHCE ?'HE LIGHT BULE:

Unscrew the fight bulb and replace it with a

40-watt home appliance bulb,

TO R_PLACE COVER:

t. Place the bulb cover into the groove of the

bulb socket,

2. Pull the bail wire forward until it snaps into

the indentation on top of the bulb cover

3. Reconnect the electricat power to the oven.

i ,irl.....................

DO not touch a hot oven light

bulb. Do not touch a bulb with

wet hands or wet cloth.

Never touch the electrically

live collar on the bulb when

removing or replacing the

bulb. Do not remove any

screws,

=,, iii=,, u.... ,=

r- _'

When the door is removed

and the hinge arms are in

the broil stop position, do

not bump into the hinge

arms. They could snap

back and cause injury to

hands and damage the porcelain finish

of the front frame. Cover the hinge arms

with empty paper towel rolls or towels

while working in the oven area.

7"0 REPLACE:

Remove the paper

towel rolls Or towels,

Make sure the hinges

are still in the broil stop

position, Grasp the

door on each side. Lift

the door over each

hinge_ Line the slots at

the bottom of the door

with the hinges Slide

the door down over the

hinges as far as it will

go.

20

CALLINGFORSERVICE

To save ,you time and money, before making a service call, check the list below for any problem

you may feel you have with the performance of your range, If the problem is something you cannot

repair, use the Consumer Service Numbers located at the back of this manual When making

any calls, have the model number, repair parts list, use and care manual and the

date of purchase available.

PROBLEM

rllU, i.... i

The display of your

control is flashing "F"

followed by a number

or letter.

POSSIBLE CA USE

Range malfunction

POSSIBLE SOLUTION

L L ,,

Press the CLEAR/OFF pad. Let the range

cool for Ihour and place the range back into

an oven operation If the problem repeats,

call for service..

Oven will not work; No power to range a. Check the household circuit breaker or

totally inoperative, fuse box

b. Check to make sure the range is plugged

in

u,

Foods do not bake

properly.

f.

g.

a. Oven is not preheated a,

b, Improper rack or pan b,

placement

¢. Oven vent blocked or ¢,

covered.

d, Improper use of foil do

e. Improper temperature e.

setting for utensil

used.

Recipe not followed

Improper oven control

calibration

h. Range and oven rack

not level

Be sure to preheat until the tone sounds

Maintain uniform air space around pans

and utensils See oven cooking section.

Keep vent clear

Racks should not be covered during

baking

Reduce temperature 25 degrees for glass

or dull/darkened pans

f, Check recipe and measurement_

g, Check the temperature adjustment

following this section

h, Check the installation instructions for

leveling

Oven temperature

seems inaccurate.

Temperature

Adjustment See oven cooking section

Oven light

does not work.

a. Light switch is in off

position.

b. Bulb needs replacing

a. Check switch setting,

bCheck or replace light bulb

21 before calling for service continued

CALLINGFORSERVICEcontin .

PROBLEM

,fllll,, i i i1,,,i,ii

POSSIBLE CAUSE POSSIBLE SOLUTION

iiiii ,11 e_,ll ..... [,11,,i,,, IH ........

Foods do not broiB

properly.

iii ,,,_u,

a. Improper rack a.

position,

b. Oven preheated b.

c, Improper use of foil c.

d. Oven door closed d.

during broiling

e. Low voltage (208 volts) e,

f. Improper broiling time f.

i,=u, =,,,,,...... H=r,,=, i= i

Check broil pan placement, see

broiling section,

Do not preheat when broiling,

Check broiling section,

Open door to broil stop position,

Use higher rack position and/or

longer cooking time

Check broiling chart in broiling

section

t; =,t,P :

Oven did .o_

clean or results

were poor.

a. Controls were not set

properly

b. Clean cycle was

interrupted

c. Oven was soiled heavily

a. Check the self-cleaning section of this

manual,

b. The normal clean cycle should last 4

hours,

c. Heavy spillovers should be removed

before the cycle is set You can also

repeat the cycle

Oven smokes, a. Dirty oven

b. Improper use of

aluminum foil

c. Broiler pan containing

grease left in the oven,

a Check for heavy spillover

b. Use of foil not recommended

c. Clean pan and grid after each use

Oven emits odor. a. Oven insulation may

emit odor during the first

few usages,

b. Failure to wipe out

excess soil prior to the

self-clean cycle

a. Put oven through self-clean cycle to

speed up process of odor "wearing offt

b. Wipe excess soil off before beginning

self-clean cycle

Cannot set 350 °

Bake Control set for degrees

Centigrade Mode See setting Special Features Section,

22

"DOtT VfiSRSELf"

You may feel that .your new oven cooks

differently than the oven it replaced. We

recommend that you use.your new oven a few

weeks to become more familiar with it,

following the times given in .your recipes as a

guide.

If you think .your new oven is too hot (burning

foods) or not hot enough (foods are

undercooked) you can adjust the temperature

yourself. The appearance and texture of foods

is a better indicator of oven accuracy than an

inexpensive thermometer, such as those found

in grocery stores, to check the temperature

setting of your new oven. These thermometers

can vary by 20-40 degrees. In addition, the

oven door must be opened to read these

thermometers.. Opening the door wfll change

the temperature of the oven

To decide how much to change the

temperature, set the oven temperature 25

degrees higher (if foods are undercooked) or

25 degrees lower (if foods are burning) than

the temperature in your recipe, then bake. The

results of this "test" should give .you an idea of

how much the temperature should be changed

d_!' Q

COOLER

HOTTER

1_ TurnOV£N SETknob toOFFandremove

the oven temp knob by pulling straight off

2 Look at the back of the knob The arrow

pointing to the center of the upper screw

indicates the original factory setting The

knob can be adjusted up to 50°F hotter or

50°F cooler, in 10°increments.

3. Use a screwdriverto loosen the two screws

about I turn each

ADJUSTMENT

4 Hold the knob handle (A on illustration)

while turning the knob skirt (B on illustration)

in the desired direction. As you tum you

should be able to hear clicks and fee!

notches or teeth. Each click or notch is 10°

You can turn up to 5 clicks or notches in

either direction.

5 When you reach the desired adjustment,

retighten both screws.

Do not force the knob onto the thermostat

stem or .you may damage it,

÷

TEMP

@

71 Press and hold down both

the B,_ KE and BROllL pads

for 3 seconds, until the dis-

play shows SF

2, Press the BAK_ pad. A

factory set 2 digit number will

show in the display,

usually 00.

Hf you thHnk t_e oven is

not ho_ enoughg

3a. Press the UP Temp arrow

pad to increase [+) the

temperature up to +35°F,,

If you think fthe oven is

_oo hot,

3b. Press the DOWN Temp

arrow pad to decrease (.)

the temperature down to

.35°F.

4o Press the START pad.

This increased or decreased temperature

setting will remain in memory until the above

steps are repeated A power failure will not

affect this setting

The Broil and Self-Clean temperatures will not

be affected

23

Forthe repairorreplacementpartsyouneed

delivered directlytoyourhome

Call 7 am - 7 pm, 7 days a week

1°80@o366oPA_T

(1..800°366°7278)

Forin-homemajorbrandrepairservice

Call24 hoursa day,7daysaweek

1 °800o4oREPA_

(1-800.473-7247)

',,[, ',y, ............

Forthe locationof a

SearspartsandRepairCenterinyourarea

Call24 hoursa day,7 daysaweek

li °800°488° _ 2_

ForinformationonpurchasingaSears

MaintenanceAgreementor to inquire

aboutanexistingAgreement

Call9 am - 5 pro,Monday-Saturday

1°800°827°6655

America's Repair Specialists

24

Dear Customer:

Our constant efforts are

directed toward making

sure your new Kenmore

Oven will arrive at your

home In perfect condi-

tion and wli! give you

props,performance. As

part of these efforts, we

feet it is our responsi-

bility to provide you with

this warranty for your

range.

FULL ONIE YEAR WA_.NTY ON THF. FUNCTiONB_'_G OF A_.{L

IPART_ E_CEPT G_-_$_ P._RTS

if, within one year from the date of installation, any part, other than a

glass part, falis to function properly due to a defect in material or

workmanship, Sears wlll repair or replace it, free of charge.

FULL 30-D_Y _,_JARRANTVO_ CLASS PARTS AND FamiSH OF

PORC_L_I];t_1E_,_-L, PAI_hITED OR BRIGHT _,_ETAL FIIN[ISHED

PARTS

1'_,within 30 days from the date of installation, any glass pall or the

finlsh on any porcelain enamel, painted or bright metal part Is defeettw

tn material or workmanship, Sears will reptace the part, free of charge.

FULl. SO.DAY _,_ARR_TY _ _,_CHAH_]C_L ADJUST_T$

For 90 days from the date of installation, Sears wilt provide, free of

charge, any mechanical adjustments necessary for proper operation of

the range, egcept for normal maintenance.

If the range Is subjected to other than private family use, the above

warranty coverage is effective for only 90 days.

WARRANTY SERV,_CE BSAVA_,ELE EY CO_TACT_ING THE _'_EAR-

EST SEARS SERVICE CENTERK_EPARTMEHT I_ THE UH_TED

STATES

This warranty applies only while this product is In use in the Untted States.

This warranty gives you specific legal rig hts, and you may also have other

rights which vary from state to state. SEARS, ROEEUC_ AND CO.

Dept. 817 WA

Hoffman Esf;a_es, |L 60179j)

"We Service What We Sell" ts our assurance to you that you can depend on Sears for service because Sears

service is nationwide.

Your Kenmore Oven has added value when you consider that Sears has aservice unit nee,you staffed by Sears

trained technlcians.., professional technicians specifically trained on Sears appliances, having the parts, tools

and equipment to ensure that we meet our pledge to you _"We Service What We Sell!"

TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY ASEARS MA1NTEHAHCE AGREEMENT,

Kenmora Ranges are designed, manufactured and tested for

years of dependable operation. Yet,anymodern appliance may

require service from t line to time. The Sears Warranty plus the

Sears Malntenanee Agreement provides protect ionfrom une_-

pected repair bills and assuresyou of enjoying maximum rang e

efficlency_

Here*s a comparative warranty and Maintenance Agreement

chart showing you the benefits of a Sears Range Maintenance

Agreement,

Yo_ of 0wne_t'_p Cover_loe 1st Ye_ 2t_d ye_ 3rd YO_;'

,.,l.o...°._olo.,oo,.. W MA MA

1

=P_ other them Potclt_dn

Or Gf==_

2 ..oh=,_o.t_u..._n, W iVlA MA

3_ DA¥_

A_e,I Pr_v_n_ve Mait_t_n.

4=€. O_.=. =, yo=r ,aqu_., MA MA MA

CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE

CENTER TODAY AND PURCHASE A SEARS MA_TEHAHCE AGREEMENT.

O ® Am r ica's Appliance

Sold by SF-ARS, ROEBUC_ AND CO., Ho_grnan Es_a_es_ EL 60179

Printed in the United States