Kenmore 91149485890 User Manual BUILT IN OVEN W/MICROWAVE Manuals And Guides L0040020
KENMORE Built In Oven, Electric with Microwave Manual L0040020 KENMORE Built In Oven, Electric with Microwave Owner's Manual, KENMORE Built In Oven, Electric with Microwave installation guides
Kenmore Built In Oven 91149489992 Manual L0040020 Troubleshoot Kenmore Built In Oven 91149489992 |
User Manual: Kenmore 91149485890 91149485890 KENMORE BUILT-IN OVEN W/MICROWAVE - Manuals and Guides View the owners manual for your KENMORE BUILT-IN OVEN W/MICROWAVE #91149485890. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore BUILT-IN OVEN W/MICROWAVE Manual
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OWNER'S MANUAL DOUBLE 27" SELFCLEANING BUILT-IN WALL OVEN WITH UPPER M ICROW,_VE MODEL NO. 911.49485 911.49489 CAUTION: Before using this oven, read this manual and follow all its Safety Rules and Operating Instructions. • Safety Instructions • Operation • Care and Cleaning Problem Solving Sears, Estates, Roebuck and Co.5 Hoffman IL 60179 229C4020P226.t U.S.A. (SR10425) TABLEOFCONTENTS Oven Safety ................................ SELF-CLEANING BUlLT-IN WALLOVENWITHMICROWAVE Lower Oven Clock ........................ 16 Lower Oven Kitchen Timer ........... 16 Lower Oven Tones .................. 16-17 Lower Oven F Codes .................... 17 Lower Oven Cooking Tips ...... 18, 19 Baking with Margarine .................. 18 Baking ........................................... 20 Broiling .......................................... 21 Setting Special Features ............... 22 3-6 Removal of Packaging Tape ........... 6 Features of Your Oven .................... 7 Microwave Oven Control ................ 8 Power Level ................................ 8-9 Time Cook I ..................................... 9 Time Cook Guide ............................ 9 Time Cook II .................................. 10 Time Defrost .................................. 10 Add 30 Seconds ........................... 10 Express Cook ................................ 10 Auto Feature ................................. 10 Timed Defrosting Guide ................ 11 Humidity Sensor ............................ 12 Popcorn ........................................ 12 Reheat ........................................... 12 Potato ....................... .................... 12 Beverage ...................................... 13 Snacks .......................................... 13 Snacks Guide ............................... 13 Cook .............................................. 13 Cook Guide ................................... 13 Upper Oven Clock ........................ 14 Display On/Off .............................. 14 Remirider ...................................... 14 Delay Start .................................... 14 Sound On/Off ................................ 14 Lower Oven Control ...................... 15 Lower Oven Display ...................... 15 For your convenience your model and serial located on the inside MODEL Self-Cleaning Cycle ................ 23-24 Microwave Interior ........................ 25 Microwave Oven Floor .................. 25 Microwave Door Window .............. 25 Microwave Shelf Accessory .......... 25 Outside Oven Surfaces ................. 25 Microwave Control Panel .............. 25 Lower Oven Control Panel ............ 26 Broiler Pan and Grid ..................... 26 Oven Racks .................................. 26 Walls of the Oven .......................... 26 Glass ............................................. 26 Oven Light Bulb ............................ 27 Oven Door ..................................... 27 Removable Oven Racks ............... 27 Before Calling for Service .................................... 28-29 Temperature Adjustment ............. 30 Warranty ........................................ 31 Consumer Service Numbers ......... 32 and future reference, please write down numbers in the space provided. They are of the microw_.ve on the right side. NUMBER: SERIAL 2 NUMBER: IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS Read all instructions before using°_his appliance. When using gas or electrical appliances, basic safety precautions should be followed, including the following: burns. DO NOT let potholders touch hot surfaces. • ALWAYS KEEP your appliance clear of things that will burn (gasoline and other flammable vapors or liquids). • ALWAYS KEEP the oven area free from things that will burn. Food, wooden utensils, and grease buildup could catch fire. Plastic utensils could melt and canned foods could explode. Your appliance should never be used as a storage area. • NEVER HEAT unopened food containers. Pressure buildup can cause the container to burst and cause injury. • NEVER LEAVE jars or cans of fat or drippings in your oven. • NEVER TRY to clean a hot surface. Some cleaners produce noxious fumes and wet cloths or sponges could cause steam burns. • BE SURE the oven is securely installed in a cabinet that is firmly attached to the house structure. IMPORTANT: To insure safety for yourself, family, and home, please read your Owner's Manual carefully. Keep it handy for reference. Pay . close attention to Safety Sections. BE SURE your appliance is installed and grounded by a qualified technician. • DO NOT leave children alone or unattended near an appliance in use. • TEACH CHILDREN not to play with controls or any part of the appliance and not to sit, climb, or stand on the door or any part of the appliance. • CAUTION: NEVER STORE items of interest to children in cabinets above the appliance. Children climbing on the applian_._e could be seriously injured. • KEEP THIS book for later use. • NEVER TRY to repair or replac_ any part of the appliance unless instructions are given in this manual. All other work should be done by a qualified technician. • NEVER USE your appliance for warming or heating the room. • ALWAYS KEEP combustible wall coverings, curtains, dishcloths, towels, potholders, and other linens a safe distance from the appliance. • NEVER USE a towel or other bulky cloth as a potholder, and make sure the potholder is dry. Moist potholders could cause steam • DO NOT touch heating elements, surfaces near them, or interior oven surfaces. These may be hot enough to cause burns even though they are dark in color. During and after use, do not touch or let clothing or flammable material contact the elements or hot surfaces until they have had time to cool. Other surfaces near the oven vent openings, oven door, and window surfaces may also be hot enough to cause burns. 3 known to the state to cause birth _lefects or ether reproductive harm and requires businesses to _varn their customers of potential ,,xposure to such substances. The fiberglass insulation in a selfcleaning oven will give off a very IMPORTANTSAFETY INSTRUCTIONS • PLACE OVEN RACKS in the desired position while the oven is cool. If racks must be moved while oven is hot, do not let potholder contact the hot oven element. • AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire the next time you use your oven. • ALWAYS USE care when opening the small amount of carbon during the cleaning cycle.monoxide '_xposure can be_ninimized by _enting with an _l_en door or window or using a ventilation or hood. fan _MPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self.cleaning cycle of any oven. Move birds to another wellventilated room. READ AND UNDERSTAND THIS INFORMATION NOW! ovendoorLethotairandsteamescape before moving foods. Be sure everyone in your home knows what to do in case of fire. [,lever use water on a grease fire; il will only spread the flames. OVEN FIRE: Do not try to move the pan! li. Close the oven door and turn controls off. 2. If fire continues, carefully open the • NEVER USE aluminum foil to line the oven bottom, Improper use of foil could start a fire, or electrical shock could result. • NEVER BLOCK the oven vent opening, • CLEAN ONLY the parts listed in this manual. Follow all cleaning instructions, Be sure to remove the broiler pan and grid before self-cleaning • NEVER RUB, move, or damage the door gasket on self-cleaning ovens. • NEVER TRY to clean utensils, door, throw baking soda on the fire, or use a dry chemical, foam, or halontype extinguisher. _ When using electrical cookware, removable parts, or broiler pan and grid in the self-clean cycle, • DO NOT USE oven cleaners - No commercial oven cleaner or protective coating of any kind should be used in or around any part of the oven. appliances, basic safety precautions should be followed, including the following: WARNING: To reduce the risk of bums, electric shock, fire, injury to persons, or exposure to IMPORTANT SAFETY NOTICE! The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California excessive microwave energy" • Read all instructions before using this appliance. • Read and follow the specific to publish a list of substances _ 4 _ microwave safety instructions. , • DO NOT heat food in closed containers, such as glass jars, which may explode. • DO NOT pop popcorn in your microwave unless you use popcorn labeled for use in microwave ovens. IMPORTANTSAFETY INSTRUCTIONS • DO NOT overcook potatoes. They could dehydrate and catch fire, causing damage to your oven. • DO NOT operate the microwave oven if it is empty. • DO NOT use your microwave oven as a storage space. • IF MATERIAL INSIDE the oven should ignite, close the door, turn the oven off, and disconnect the power to the appliance. • OVERSIZED food or oversized metal cookware should not be used in a microwave oven. Electrical shock or fire could occur. • THIS APPLIANCE must be grounded. Connect only to properly grounded outlet. See the Grounding Instructions in the Installation Instructions. • USE this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use. • INSTALL or locate this appliance only in accordance with the provided Installation Instructions. • DO NOT clean with metal scouring pads. Pieces can break off the pad, causing electrical shock. • DO NOT defrost frozen beverages that have narrow-necked bottles. Pressure could build up, causing the bottle to burst. • DO NOT cover or block any openings on the appliance. • THIS MICROWAVE oven is not approved or tested for marine use, • DO NOT operate this appliance if it is not working properly or if it has been damaged or dropped. • AS WITH ANY APPLIANCE, close supervision is necessary when used by children. • DO NOT overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking. • REMOVE wire twist-ties from paper or plastic bags before placing in the ovr.n. • DO NOT use your microwave oven to dry newspapers. • DO NOT use recycled paper products. Recycled paper towels, napkins, and waxed paper can contain metal flecks which may cause arcing or ignite. P_,per products containing nylon or nylon filaments should be avoided. • USE POTHOLDERS when removing cookware from the oven, Cookware could become hot during cooking due to the transferred heat from the food. • BE CAREFUL touching the walls or the oven bottom during or after cooking, The walls and floor could become hot. • DO NOT boil eggs in a microwave oven. Pressure will build up inside the egg yolk and will cause the egg to burst. • USE PLASTIC containers that are approved by the manufacturer for microwave use. Do not allow children to use plastic containers unless supervised. Do not subject empty containers to microwaving. 5 IMPORTANT SAFETY INSTRUCTIONS • FOODS WITH UNBROKEN OUTER SKIN, such as potatoes, sausages, tomatoes, apples, chicken liver, egg yolks, and other giblets, should be pierced to allow steam to escape during cooking. • MAKE SURE PLASTIC WRAPS used during microwave cooking are approved for microwave use. • SPONTANEOUS BOILING: Under certain circumstances, liquids may start to boil during or shortly after removal from the oven. Stirring the liquid briefly before removing the container will help prevent burns or splashing of liquids. • DO NOT heat baby food in glass jars in the microwave. • BOILABLE COOKING POUCHES and tightly closed plastic bags should be slit, pierced, or vented as directed by package. If they are not vented in some way, pressure will cause them to burst. • DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: 1. door (bent) 2. hinges and latches (broken or loosened) 3. door seals and sealing surfaces. To remove the adhesive residue left from packaging tape, use household dishwashing liquid, mineral oil, or cooking oil. With a soft cloth, rub into the area and allow to soak. Rinse and dry well. Repeat procedure using an appliance polish to insure n6 damage is done. This should be done before the oven is turned on for the first time. The tape cannot be removed once the oven has heated. Packaging tape may be found in the following areas: E,oor Handle, Control Panel Area, Door -.rim, and Oven Area. • DO NOT attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. • DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. • THE OVEN should not be adjusted or repaired by anyone except properly qualified service personnel. 6 OPERATION FEATURESOF YOUROVEN Model & Serial Oven Vent & Grill Microwave Lower Oven ;ontrol Open Door Push Auto Self-Clean Door Latch Lower Oven Vent & Grill Broil Element Automatic Oven Light Switch Self-Clean Oven Rack Oven Removable Bake Element Oven Door Gasket Broiler Pan & Grid 7 Oven OPERATION UPPER MICROWAVE OVEN SENSOR COOKING CONVENIENCE When power is restored, all digits in the display will light up, then the display will read RESET. COOKING This feature adds flexibility to microwave cooking. Each level of power gives you microwave energy with a certain percent of the power.Such as: 1= 2= 3= 4= 5= GUIDE BEHIND DOOR 6= 60% of power 7'= 70% of power 8= 80% of power 9= 90% of power O= 100% of power Most of your cooking will be done using 100% of power. Foods will cook faster but will need to be stirred, rotated, or turned over more frequently. With your new Microwave Oven, you can microwave by time by using the Sensor features, or by using the Auto features. TIME COOK TIME DEFROST 10% of power 20% of power 30% of power 40% of power 50% of power Using a lower level of power will cook foods more evenly and need less stirring or rotating. Some foods may have a better flavor, texture, or appearance if one of the lower power levels is used. A lower power is much better for foods that have tendencies to boil over, EXPRESS COOK ADD 30 SEC TimeFeatures allow you to set the exact amount of time needed to prepare foods, up to 99 minutes and 59 seconds. POWER LEVEL FOODS Below is a list of buttons that control Sensor features. lO 7 Fish, bacon, vegetables, boiling liquids POPCORN BEVERAGE REHEAT AUTO 5 Stews, less tender cuts of meat 2or3 Defrosting, simmering 1 Keeping foods warm, softening butter SNACKS POTATO COOK DEFROST Meat, poultry, casseroles, or reheating The power level may be entered or changed immediately after entering the feature time, such as TIME COOK, TIME DEFROST, or EXPRESS COOK, The power level may also be changed during a time countdown. When using sensor cooking, the oven will automatically adjust the cooking time for you by detecting the humidity released during cooking. The cooking time will vary according to the types and amounts of foods. 8 TIME COOK 1 is automatically set for power level 10, but you can change this level to one you prefer. You may set a cooking time up to 99 minutes and 59 seconds. OPERATION 1. Press the TIME COOK pad. 2. Press the NUMBER pads to enter your preferred cooking time. 1. Press the TIME COOK pad or the TIME DEFROST pad. 3. If you wish to change the power level, press the POWER LEVEL pad and then press a NUMBER pad to select your preferred power level. 2. Press the NUMBER pads to set a cooking or defrosting time. 3. Press the POWER LEVEL pad. 4, Press a NUMBER pad to set the power level you need. 4. Press the START pad. If you open the oven door during cooking to check foods, when the door is closed press the START pad to continue cooking.. 5, Press the START pad. (Use VEGETABLE WEIGHT TIME COOK GUIDE power level 10 unless noted) COOKINGTIME I COMMENTS Beans 10 to 15 min 4to 8 rain. 10OZ. package :resh) Yozen) Broccoli 1 lb. 'fresh) 1 bunch (1¼ to 1½1bs.) 5 to 9 rain. rozench0pped)10 oz. package 4 to 7 rain. _arrots Fresh,sliced) 10 oz. package 4 to 8 min. 10 oz. package 3to 7 min. frozen) ;orn on the cob to 5 ears 1_/_ min.perear in 1½-qt. casserole, place V2cup water. In f-qt. casserole, place 2 tablespoons water. In 2-qt. casserole, place V2cup water. In 1-qt. casserole. In 1½-qt. casserole, place V4cup water. In 1-qt. casserole, place 2 tablespoons water. In 2-qt oblong glass baking dish, place corn. If corn is in no water: husk corn and add V4cup water. Rearrange after half the time. fresh) (frozen) ear 2 to 6 ears 3 to 6 min. Place in 2-qt. oblong glass baking dish. Cover with 2 to3 min.perear vented plastic wrap. Rearrange after half the time. Mixed reg. frozen) Peas 10 oz. package 2 to 6 rain. fresh,shelled) 2fbs. unshelled 7 to 10 min. 10 oz. package 2 to 6 min. frozen) Potatoes 9 to 12 min. (fresh, 4 potatoes cubed, white 6 to 8 oz. each) 1 to 4 rain. (fresh,whole, 1 (6 to 8 oz.) sweetor white} I In 1-qt. casserole, place 3 tablespoons water. In 1-qt. casserole, place ¼ cup water. In 1-qt. casserole, place 2 tablespoons water. Peel and cut into 1-inch cubes. Place in 2-qt. casserole with V2cup water. Stir after half the time. Pierce with cooking fork. Place in center of the over Let stand 5 minutes 9 This is a quick way to set cooking time from 1 to 6 minutes. OPERATION TimedCooking Press one of the Express Cook pads (from 1 to 6) for 1 to 6 minutes of cooking at power level 10. The power can be changed while the time is counting down. Press the POWER LEVEL pad and enter a number from 1 toO. TIME COOK II allows you to change power levelsautomatically during cooking. 1, Press the TIME COOK pad. 2, Press the NUMBER pads toenter your firstcooking time. 3, If you wish to change the power level, press the POWER LEVEL pad and then press the NUMBER pad to select your preferred power level. 4, Press the TIME COOK pad again. 5, Press the NUMBER pads again to enter your second preferred cooking time. 6, If you wish to change the power level, press the POWER LEVEL pad and then press the NUMBER pad to select your preferred power level. 7, Press the START pad. Auto Defrost automatically sets the defrosting times and power levels to give even defrosting results for meats, poultry, and fish. Use Time Defrost for most other frozen foods. TO SET AUTO DEFROST: 1. Press the AUTO DEFROST pad 2, Using the Conversion Guide, enter the food weight. 3, Press the START pad. There is a handy guide located on the inside front of the microwave oven. • Remove meat from package and place on a microwave-safe dish. • Twiceduring defrost, the oven signals "TURn." At each "TURn" signal, turn the food over. Remove defrosted meat or shield warm areas with small pieces of foil. • After defrosting, most meats need to stand 5 minutes to complete defrosting. Large roasts should stand for about 30 minutes. CONVERSION GUIDE At the end of the firstcooking time countdown, the second cooking time will start its countdown. Allows you to defrost for a selected length of time. The Power Level is automatically set for level 3, but can be changed. When using higher power levels, foods will need to be checked more frequently. TO SET TIME DEFROST: 1. Press the TIME DEFROST pad. 2. Press the NUMBER pads to enter the defrosting time 3. Press the START pad. If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound. CONVERSION CHART for Auto Defrost FOOD WEIGHT FOOD WEIGHT IN OUNCES IN TENTHS 1-2 3 45 6-7 8 9-10 11 12-13 14-15 You can use this feature two ways: • It will add 30 seconds to the time counting down each time the pad is pressed. • It can be used as a quick way to set 30 seconds of cooking time. 10 .1 .2 .3 .4 .5 .6 .7 .8 .9 OPERATION TimedCooking TIMED FOOD Breads, Cakes Buns and rolls Sweet rolls TIME DEFROSTING GUIDE COMMENTS, Y4min. 2 to 4 rain. Fish and Seafood 8 to 9 min. Fillets, frozen (1 lb.) Shellfish,smallpieces(f lb.) 3 to 7 rain. "lace block in casserole. Turn over and break up after half the time. Meat Bacon (1 lb.) 2 to 5 min. Placeunopenedpackagein ovenLetstand5 minutes afterdefrosting. Franks (1 lb.) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary,to complete defrosting. Ground meat (1 lb.) Roast:beef,lamb,veal,pork 4 to 6 rain. 9to 13rain.perlb. ',rummeat over after half the time Use power tevel 1. Steaks, chops, and cutlets 4 to 8 rain.per lb. Place unwrapped meat in cooking dish Turn over after half the time and shield warm areas with foil. When finished, separate pieces and let stand 1ocomplete defrosting. Poultry Chicken, broiler, fryer cut up (2V2 to 3 Ibs.) 14 to 20 min. Placewrapped chickenin dish. Unwrapand turn over afterhalf the time.Whenfinished,separate pieces and microwave2 to 4 minutesmore,if necessary.Let stand to finish defrosting. Chicken, whole (21/2to 3 Ibs.) 20 to 25 min. Place wrapped chicken in dish. After half the time, unwrap and turn chicken over. Shield warm areas with foil. Finish defrosting. If necessary, run cold water in the cavity until giblets can be removed. Cornish Hen 7 to 13 min. per lb. Place unwrapped hen in the oven breast side up. Turn .,vet after half the time. Run cool water in the cavity until _iblets can be removed. Turkey breast (4 to 6 Ibs.) 3 to 8 min. 3er lb. Place unwrapped breast in dish breast side down. After half the time, turn over and shield warm areas with foil Finish defrosting. Let stand t to 2 hours in refrigerator to complete defrosting. • Foods that spoil easily should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria. • Foods frozen in paper or plastic can be defrosted in the package. Closed packages should be slit, pierced, or vented after food has partially defrosted. Plastic storage containers should be partially uncovered. • For more even defrosting of larger foods, such as roasts, use Auto Defrost. Be sure large meats are completely defrosted before cooking. • When defrosted, food should be cool and softened in all areas. If you still notice icy spots, just let stand a few minutes. • Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish. 11 "fO SUBTRACT TIME: OPERATION SensorCooking TheSensorFeaturedetectstheincreasing humidity releasedduring cooking.The oven automaticallyadjuststhe cooking time to varioustypes and amountsof food. • The proper containersand covers are essentialfor best sensorcooking. • Alwaysuse microwave-safecontainersand cover themwith lids or vented plasticwrap. Never usetight-sealing plastic containers, which can preventsteamfrom escapingand cause food to overcook, • Be surethe outsideof the cooking containers and the insideof the microwaveoven are dry before placing food in the oven. Beadsof moistureturning into steamcan misleadthe sensor, Use onlywith prepackaged microwave popcorn weighing 1.75to 3.5 ounces. TO USE THE POPCORN FEATURE: Followpackage instructionsusing TIME COOK if the package is less than 1.75 ouncesor larger than 3.5 ounces, Placethe package of popcorn in the center of the microwave. 1. Pressthe POPCORN pad. .,\fterpressing the POPCORN pad, press 1 immediatelyafterthe oven startsfor 20 seconds less cooking time. Presst again to reduce cookingtime another 10seconds (total30 secondsless time). _he ReheatFeaturere_ats single servingsof previouslycooked foc_', or a plate of leftovers. t. Placecovered food in the oven. 2. Pressthe REHEAT pad. The oven will start immediately. 3. Theoven signalswhen steamis sensed and the time remaining begins counting down. Do not open the oven door until time is finished counting down. If the door is opened, close it and pressthe START pad immediately. After removingfood from the oven, stir,if possible, to even out the temperature.If the !,)od is not hot enough,use the TIME COOK pad to reheatfor moretime. Reheated foods may have wide variation in temperature, Some areas may be extremely hot. FOODS NOT RECOMMENDED FOR REHEATING" • Bread Products • Foods that must be reheateduncovered ,, Foods that needto be stirred • Foodsthat call for a dry look or crisp surface afterreheating. If you open the door while "POP" is in display, "ERROR" will appear. Close the door and press -;he PotatoFeaturecooks 1/2to 2 Ibs.of the START pad. potatoes. 2. HOW TO ADJUST THE POPCORN 1. Pierceskin with fork and place potatoeson PROGRAM TO PROVIDE A SHORTER the turntable. If cooking three or more OR LONGER COOK TIME: potatoes,arrange in a star pattern. If you find that the brand of popcorn you use 2. Pressthe POTATO pad, The oven starts underpops or overcooksconsistently,you immediately.The oven signalswhen steam can add or subtract 20 to 30 seconds to/from is sensedand the time remainingbegins the automatic popping time counting down. TO ADD TIME: Do not open the oven door until time is finished After pressing the POPCORN pad, press9 counting down. If the door is opened, close it immediatelyafterthe oven starts for an extra and pressthe START pad immediately If food 20 seconds.Press9 again to add another is not done enough,use the TIME COOK 10seconds (total30 seconds additionaltime). 12 pad to cook for moretime, 3, Enter weight of food in ounces. 4, Press the START pad. OPERATION ConvenienceFeatures Press and hold the COOK pad during cooking to display the remaining cook time. Cook Guide FOODTYPE WEIGHT COMMENTS To use the Beverage Feature: Press the BEVERAGE pad once for a 4 oz. beverage, twice for an 8 oz. beverage, or three times for a 12 oz. beverage. Drinks heated with the Beverage Feature may be very hot. Remove the container with care. 1Canned 4to20oz Vegetables (VEG 1) Use microwave-safe casserole or bowl. Cover with lid or vented alastic wrap. 2 Frozen !4to16oz. Use microwave-sate !casserole or bowl. Vegetables (VEG 2) :Fo!low package instructions for adding water. Cover with lid or vented plastic wrap. 3 Fresh Vegetables (VEG3) The Snacks Feature automatically sets the microwaving times and power levels to warm a variety of snack foods. 4to 16oz. Use microwave-safe casserole or bowl. Add 2 tablespoons water for each serving. Cover with lid or vented _lastic wrap. 8 to 40 oz. Pierce skin with fork. Place potatoes on the turntable. 1. Press the SNACKS pad. 2, Select snack type 1 to 6. (See chart below.) 3. Enter the number of items or the food weight in ounces. 4. Press the START pad. 4 Potatoes 5 Fish 4 to 16 oz, Use oblong, square, or round dish. Cover with vented plastic wrap or wax paper. You can press and hold the SNACKS pad during cooking to display the remaining microwaving time. 6 Chicken Pieces 4to 40 oz i Use oblong, square, or round dish. Cover with lid or vented )lastic wrap. Snacks Guide 2 Sandwiches 1 to2 7Ground 8to48oz Meat (beef, pork, turkey) 3 Pizza (leftovers) 1 to4 8 Bacon 4 Dessert toppings 1 to4 5 Soup 8 to 40 oz. 6 Cheese dip 4 to 16 oz. FOOD TYPE QUANTITY OR WEIG_IT 1 Bread, rolls, muffins 1 to4 2 to 10 oz. Layerstripson a plate, 4 to a layer.Cover eachlayer with a paper towel. 9 Pizza 4 to 16 oz. Fo!iow package instructions to prepare (frozen, Microwaveable 3izza for microwaving. NOTE: You cannot enter a weight that is more or less than tile weight listed in the Cook Guide above. The Cook Feature automatically sets the cooking times and power levels for a variety of foods. 1, Press the COOK pad. 2, Select food type 1 to 9. (See Cook Guide at right.) Use round casserole dish. Crumble meat into dish. Cover with lid or vented plastic wrap. 13 OPERATION Delay Start allows you to set the microwave to delay the start time of cooking Other Features 1, Press the DELAY START pad. 2. Press the NUMBER pads to select the time of day you want the oven to turn on and start cooking. Make sure the clock is showing the correct time of day. Press the CLOCK pad to enter the time of day or to check the time of day while microwaving. TO SET THE CLOCK: 1. Press the CLOCK pad. 3. Select TIME DEFROST, AUTO DEFROST, or TIME COOK. Enter the amount of defrost or cook time, or weight of food for Auto Defrost. 2, Enter the time of day. 4. Press the START pad. 3, Press the START or CLOCK pad. The Delay Start time will be showing in the display plus Start Time. The oven will automatically start at the delayed start time set. The time of day may be displayed by pressing the CLOCK pad. To turn the clock display on or off, press and hold the 0 pad for about 3 seconds. The DISPLAY ONIOFF feature cannot be used while the cooking features are being used. To turn the control sound on or off, press and hold the NUMBER 8 SOUND ON/ OFF pad for 3 to 4 seconds. The display will flash "OFF" and the display will return to the time of day, "MUTE" will remain in the display. Toturn the sound back on, press and hold the NUMBER 8 SOUND ON/OFF pad for 3 to 4 seconds, '_)N" will flash in the display, mute will disappear, and the display will return to the time of day. The reminder feature can be used like an alarm clock. 1, Press the REMINDER pad. 2, Enter the time of day you want the oven to remind you. (Be sure the microwave clock shows the correct time of day.) 3, Press the START pad. When the Reminder Signal occurs, press the CLEAR/OFF pad to turn it off. The Reminder time may be displayed by pressing the REMINDER pad. NOTE: The REM indicator will remain lit to show that the Reminder Feature is set. To clear the Reminder before it occurs, press the CLEAR/OFF pad. The REM indicator light will go off. 14 Clear/Off - Cancelsal! operations except the Clock and Timer. Number Pads - Press these pads to set any function requiring numbers: time of day, kitchen timer, oven temperature,starting times, and length of baking or clean times. OPERATION Lower OvenControl CONTROL DISPLAY LOWER OVEN ( -- ) OVEN - Indicatorto let youknow Flashing ?venleraperatmc ovenhasturnedon Indicator TIMER ICO0_':NG I tomcat :no -a_or toalert _/'I°_i__ youto I U/-I_rL-i_ set I KLAY BAKE CLUN Bf!Or tO I_O nOOR tempera.___,_0_m___._: ture or "_ OvenFunction time Indicator /__ Clockfor _tche. _),_-J'_ofnav, S1_ItT P.OCK CL_i_IDe ayStart ¢00_ STOP _[R t_/_ER_ -'"OvenFunction Indicator Time,Oven Cooking, end Cleaning Time .. The display is an easy reference to use While learning your control. Below are descriptions of how the display works: ____1 Oven Temperature Indicator indicator has a multiple purpose. TIM _'R I • Displays the temperature * MICROWAVE FAN MAY OPERATE WHILE LOWER O_/EN IS IN USE • Displays error code "ERR" - If theoven temperatureindicator flashes"ERR," then you have set an invalidtime or temperature. Pressthe CLEARIOFF pad to clear the controland reset your oven function. Display - Displays time of day, time, or temperature during cooking, cooking mod:., and tells you what to do next. Bake - Press to set oven to bake. . Displays Control Problems - If your control flashes "F" and a number or letter, you have experienced an oven problem. Pleaseread the section on F-CODES in this manual. Broil - Lets you broil at full power by touching BROIL and START pads, Lets you select Lo Broilfor longer, slower broiling. Clean - Pressto select Self-Cleaning function. Follow all instructions in section on Self-cleancycle. On Indicator - Lights when the oven function is set. Oven Light - Press to turn oven light on and off. Set Indicator - The set indicator will flash in combination with an oven function or timed function to let you knowyou need to set a time or temperature.Example:"SET" and "BAKE" will flash to let you know you need to set the bake temperature. Time Indicator - Displays the time of day, cooking time, delayed start time, cleaning time, or the time set on the kitchen timer. Oven Cooking Time - Use to enter amount of time required for automatic baking. Delay Start Time - Usewhen bakingor cleaningto enterthe time of day youwant oven to turn on, WhenDelay Start Time is used with Oven Cooking Time, the oven will also turn off automaticallyat the end of the cookingtime, Displays reminder code "PUSH START" - If the oven time indicator flashes Clock - Pressto enter time of day or check time of day when display is showing other information. the words "PUSH START," then you need to press the START pad to activate your setting. Hr/Min Kitchen Timer On/Off - Lets you time any kitchen function. Start - Pressto start anycooking or cleaning function. - This Oven Function Indicator - Displays which oven function has been set, when the oven door locks, and if the function is delayed. 15 2. Press NUMBER pads to set time. 3. Pressthe START pad. 4. When thecountdown has reached zero, press the HR/MIN KITCHEN TIMER ON/OFF pad. OPERATION Clock and Timer The clock must be set for the correct time of day before a delayed oven function can work properly. The time of day cannot be changed during a delayed oven function, but can be changed during a bake or broil function. HOW TO SET THE CLOCK 1, Pressthe CLOCK pad. 2, PresstheNUMBER pads to set the time. 3, PresstheSTART pad. RECALL THE CLOCK While using your oven for timed cooking, press the CLOCK pad if you wish to check the time of day. The current time of day will show in thedisplay. ;-o cancel the timer during the countdown, press the HR/MIN KITCHEN TIMER ON/ OFF pad twice. Your new control has a series of tones that will .;ound at differenttimes. These tonesmay sound while you set the control for an oven function, or at the end of the oven function. It will also alert you that there may be a problem with the functions. Beloware the types of tones and a brief description of each. TONES WHILE SETTING THE CONTROL - Whenyou press a touch pad you will hear a beep. This beep will let you knowyou have placed enough pressure on the pad to activate it. _-ND OF TIMED CYCLE TONE - At the end of a timed cooking function, you will hear 3 short beeps followed by 1 beep every 6 seconds. This 6-second beep will continue to sound untilthe CLEAR/OFF pad is pressed, or you may select the special feature to cancel this 6-second beep from sounding at the end of future cycles. TO CANCEL THE 6-SECOND BEEP: POWER FAILURE If you have had a power failure, the time flashing in the display may be incorrect, Reset the C_ock. Any oven function that was in process will needto be reset. 1. Press and hold the BAKE and BROIL pads, at the same time, for 3 seconds, until the display shows "SF." The Kitchen Timeris used to time cooking processes or other householdactivities, it does not controlthe oven. It can be set for up to 9 hoursand 59 minutes. It will count down in minutesuntil the last 60 seconds is reached, then the control will beep once. Whenthe countdown reaches zero, the controlwill beep 3 times followed by one beep every6 seconds until the HR/MIN KITCHEN TIMER ON/ OFF pad is pressed. This 6-second tone can be canceled. See tones on the following page. HOW TO SET THE TIMER 2. Press the HR/MIN KITCHEN TIMER ON/OFF pad, The display will show "CON BEEP" (continuous beep). 3. Press the HR/MIN KITCHEN TIMER ON/OFF pad again. The display will show "BEEP" (beep canceled). 4. Pressthe START pad. If you would like to return the 6-second beep, repeat steps above until the display shows your choice and press the START pad. 1. Press theHR/MIN KITCHEN TIMER ON/OFF pad. 16 BBIm OPERATION OvenControl, Clock, and Timer ATTENTION TONE- This tone will sound if you makean erroror an oversightis made while setting an oven function. Exampleswould be: a. Settinga clean cycle and the oven door is not properlyclosed. If you set an oven function and the control beeps while the display is flashing "F" and a number "F.4'* or letter "FI," there may be a problem with the control. Simply press the CLEAR/OFF pad and wait about an hour. Try setting the function again. If the code repeats, write down the code and call for service. Tell the technician what code was flashing. b. Settingfunctionand not pressing the START pad. c, Pressing an additional function pad without first setting a temperatureor time. d. "ERR" will flash if you set an invalid temperature. Pressthe CLEAR/OFF pad to clear the control and reset your oven function. Any of these can be quickly identifiedby watching the display. PREHEAT TONE- Whenyou start a bake operation,the oven automaticallystartsto heat. Whenthe temperature inside the oven reaches the temperature you have set, a tone will suJnd to let you know the oven is ready for baking. 17 Preheating is bringing the oven temperature up to the temperature you will be using during baking. Let the oven preheat thoroughly when recipes call for preheating. OPERATION OvenCooking Tips It is normal to have some odor when using your oven for the first time. To help eliminate this odor, ventilate the room by opening a window or using a vent hood. The low temperature zone of your oven (between 170° and 200°F)is available to keep hot cooked foods warm. However,foods should not be kept-at these temperatures longer than 2 hours. IMPORTANT: Never cover the oven bottom or oven rack with aluminum foil. Improper use can cause poor heat flow, poor baking results, and may damage the oven finish. To prevent staining from spiliovers, you may place a piece of aluminum foil or a cookie sheet below foods which may spill over. '_= === To prolong the life of your oven light bulb, follow this helpful tip. Always turn the light off when the oven is not in use. If your oven light is left on for an extended period of iime, the oven will be warm when the door is opened due to the heat generated from the light bulb. ===_=========" Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat by weight--the federal requirement for products labeled "margarine"). You will get poor results if cakes, pies, pastries, cookies, or candies are made with low-fat spreads. Low-fat spreads contain tess fat and more water. The high moisture content of these spreads affects the texture and flavor of favorite baked recipes. The lower the fat content of a spread 3roduct, the more noticeable these differences become. To ensure best results, Jse margarine, butter, or stick spreads containing at least 70% vegetable oil. The oven vent is located under the control panel. This area could become hot during oven use. The vent is important for proper air circulation, Never block this vent, oz:-.,%- In the back of the oven you will notice a small tube. This is a heat sensor that maintains the temperature of the oven. Never move or bend this tube. /l_ Oven emperature Sensor 18 OPERATION OvenCooking Tips The Oven Temperature Sensor at the back of the oven continuously senses and controls the temperature inside the oven. To keep a constant set temperature, the elements will cycle or turn on and off during cooking. The oven racks are designed with stop locks, a convenience as well as a safety precaution. The guides have a bump to prevent the racks from tilting when racks are pulled out of the oven. Your oven has four (4) rack positions. The top position is only a guide. It cannot be used as a rack position. Guide If baking with more than one pan, place the pans so each has at least 1 to 1W' of air space around it. Place pans so one is nct directly above the other. Always place oven racks in the proper position while oven is cool. You may feel that your new oven cooks differently than the oven it replaced. We recommend that you use your new oven a few weeks to become more familiar with it, following the times given in your recipes as a guide. See Do-It-Yourself Temperature Adjustment in the back of this manual to make the adjustment if you feel your oven is too hot or too cool for your cooking preference. FLAT COOKIE SHEETS, without sides, allow air to circulate all around the cookies for even browning. When using your convenient Delay Start operation, foods such as dairy products, fish, poultry, etc., should never sit more than 1 hour before cooking. Room temperatures and the heat from the oven light promote bacterial growth. SHINY PANS reflect heat, and are perft:ct for cakes and quick breads that need a light golden brown crust. GLASS, DARK NON-STICK, OR DARKENED-BY-AGE BAKEWARE absorbs heat, and can be used for yeast breads, pie crust, or foods that need a brown crust. The oven temperature, when using these pans, should be reduced by 25°F. Opening the door often to check foods will cause heat loss and poor baking results. 19 OPERATION ro set the oven to turn on at a later time of day, cook for a specific amount of time, and turn off automatically: Baking 1. Press the BAKE pad. 1. Press the BAKE pad. tl 2. Press the NUMBER pads to set the oven temperature you prefer 2. Press the NUMBER pads to set the oven temperature you prefer to use. to use. (_3. Press the START pad. OVEN COOKIN(; TIME To set the oven to cook for a specific time and turn off automatically. 3. Press the OVEN COOKING TIME pad. 4. Press the NUMBER pads to set the amount of time you prefer your foods to cook. 1. Press the BAKE pad. 2. Press the NUMBER pads to set the oven temperature you prefer 5. START Press the TIME DELAYpad. to use. TIME 3. COOKING Press the OVEN pad. 4. Press the NUMBER pads to set the amount of time you prefer your foods to cook, 5. Press the START pad. L._ to set the time of day you 6. Press the NUMBER pads prefer the oven to turn on, _ 7. Press the START pad. These oven operations may be used when roasting. The oven will cut off at the end of the cooking time unless the COOK AND HOLD feature has been activated. (See the Setring Special Features section for more information on the COOK AND HOLD feature.) 2O The closer you place foods to the broil element, the faster foods brown on the outside yet remain red to pink in the center. OPERATION Moving meats away from the element will allow the meat to cook to the center while browning on the outside. Cook side 1 at least 2 minutes longer than side 2. If your oven is connected to 208 volts, you may want to use a higher rack position and/or broil foods longer. Broiling Broiling is cooking by direct heat from the upper element. The oven door should remain opened to the broil stop position during broiling. The size, weight, thickness, starting temperature, and your preference of the doneness of the meat will affect broiling. This chart is based on meats at refrigerator temperature. FOOD It is not necessary to preheat the oven when broiling. Use the broiler pan and grid that came with your oven. Both are designed for proper drainage c_ fat and liquids. Steak 1" thick I TIME (MIN. I 9-11 3 16-18 Pork Chops 1/2"th|ck 3 27-29 Fish (fillets) 3 11-13 Chicken (pieces) 2 45-55 Ground beef patties 1" thick be molded tightly to lf is used, it must thefoilgrid and slits cut into the foil to match these of the grid. This allows fats and liquids to drain into the broiler pan, preventing fire and excessive smoke. la. Always remove the pan and_ gr:d from the oven. _._( Stor!ng or forgetting _l_ a soiled broiler pan fin the oven is a potential _moke TOTAL RACK POSITION 3 Press the BROIL pad. (This will automatically set HI Broil.) lb, While the set indicator is flashing in the display, press the BROIL pad again if you prefer to use Lo Broil. Use Lo Broil to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them. or fire hazard. The U.S. Department of Agriculture recommends to cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against food-borne illness. 21 2. Press the START pad. 3. When broiling is finished, the CLEAR/OFF pad. press BAKEand BROIL padsfor 3 seconds,until the displayshows"SF." 2. (a) PresstheCLOCK pad.Thedisplay shows"12hr." If thisisyourchoice,pressthe START pad, (b) PresstheCLOCK padagain.Thedisptay will show"24hr." Example:5:00onthe 12hourclockwill show17:00hoursonthemilitary clock. Ifthis isyourchoice,pressthe START pad, (c) Pressthe CLOCK padagain.Thedisplay will show"Off." If thisis yourchoice,pressthe START pad, Thedisplaywill notshowtime. (TheDelayStartTimefeaturewillnot operate) OPERATION Setting Special Features Yournewtouchpadcontrolhasadditionalfeatures that youmaychooseto use.Aftermakinga selection,ifyouwantto changethatsetting,follow the stepsuntilthe displayshowsyourchoice, Thecontrolis automaticallysetto turnoff the ovenafter 12hoursbakingor 3 hoursbroiling shouldyouforget and leavethe ovenon. If you wantto removethis feature: :he controlwill allowyouto lockthe touch pads :_othey cannotbe activatedwhenpressed.If you're worriedaboutleavingthe oven unsupervised,activatethis feature. t. Pressand hold,at the same time, the BAKE and BROIL pads for 3 seconds,until the displayshows"SF," 2. Pressthe DELAY START TIME pad. Thedisplayshows"t 2shdn" (12 hour shutoff).Pressthe DELAY START TIME pad again.Thedisplaywill show"no shdn" (noshutoff). 3, Pressthe START pad. !, Pressand hold, at the same time, the BAKE and BROIL padsfor 3 seconds,until the displayshows"$F." ;_, (a) Pressthe CLEAN pad.Thedisplay shows"LOC OFF" (lockoutoff). (hi Pressthe CLEAN pad again. The displaywill show"LOC ON" (lockouton), 3. Pressthe START pad, Theoven controlis setfor the Fahrenheit temperatureselections.Mostrecipesare given usingthe Fahrenheitscale.Youcanchangethis to usethe Celsiusselection. ,"this feature can only be set when the oven is not in use. Whenthisfeatureis on, the displaywill show"LOC," if a touchpad is pressed.(Thisfeaturewill not affectthe Clock, I imer,or Oven Lightpads.) 1, Pressand hold,at the same time, the BAKE and BROIL padsfor 3 seconds,until the displayshows"SF" 2. (a) Pressthe BROIL pad.Thecontrol displaywill showthe degreesignand"F." (b) Pressthe BROIL pad again. Thiswill changeF (Fahrenheit)to C (Celsius), 3. Pressthe START pad. Yournew controlhas a cook and hold feature for timed cooking only that will keep hot cooked foods warm up to 3 hours,afterthe timed cooking is finished.Toactivatethis feature: Thecontrolis setto usethe 12hourclock.Ifyou preferto usethe 24-hourMilitaryTimeclock or blackout thedisptay: 1. Press and hold, at the same time, the Pressand hold, at the same time, the BAKE and BROIL pads for 3 seconds, untilthe display shows"SF." 2. |a| Pressthe OVEN COOKING TIME pad. The display will show"HLd OFF." (b} Pressthe OVEN COOKINO TIME pad again to activatethe feature,The displaywill show"HLd ON." PresstheSTART pad. _s 22 CAREANDCLEANING Self-Cleaning Cycle The door gasket is designed to have a 5"-6" gap at the bottom of the door. This allows for proper air circulation. Door Panel 1. Remove the broiler pan and grid, oven racks, utensils, and any foil that may be in the oven. 2. Soil on the front frame, 1" inside the oven, and outside the do(:'_ gasket will need to be cleane(_ by hand. Front Frame Gasket It is normal for your oven door to give the appearance of not having a good seal against the oven. This is due to the gasket. The location of the gasket on the oven door maintains a good seal and prevents any heat loss. Utensils should never be left in the oven during a clean cycle. The oven racks may be cleaned during the self.clean cycle, but will lose their luster and become hard to slide. If you choose to leave them in during the cycle, wiping them with vegetable oil after the cycle will help them slide easier. Clean these areas with hot water, soap-filled steel-wool pads, or cleansers such as Soft Scrub ® to remove any soil. Rinse well with clean water and dry. 3. Wipe up any heavy spillovers on the oven bottom. 4. Do not clean the door gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn, frayed,. or displaced on the door, it should be replaced. For the first clean cycle, vent the room with an opened window vent, This will or hood reduce the odor produced when heating new parts. 23 After the cycle, you may notice some white ash in the oven. Just wipe it up with a damp cloth or sponge. ff white spots remain, scrub them with a soap-filled steel-wool pad. Be sure to rinse thoroughly. These are ¢'ysually deposits o_salt that cannot be removed durir_the cycle. )f for any reason you are not satisfied with the cleaning _esults, just repeat the cycle. CAREANDCLEANING Self-Cleaning Cycle The Clean Cycle, including cooldown time, is automatically set for 4 hours, but you may change this from 3 hours if oven is lightly soiled, up to 5 hours if oven is heavily soiled. 1. Press the CLEAN pad. 4 hours will show in the display. 2. If you want to change the length of clean time press the NUMBER 1. Press the CLEAN 1 8. Press pads. the START pad. pad. If you want to change the length of clean time, press the NUMBER pads. 3. Press the DELAY START TIME pad, Simply press the CLEAR/OFF pad. You will need to wait for the oven temperature to drop below the lock temperature (approx. 1 hour) before attempting to open the door. Locked door will go out in the display. 1L! J 4. Press the NUMBER pads to set the time you prefer the clean cycle to start. 5. Press the START 24 pad. TO CLEAN Wash with warm sudsy water. For harder to remove soil, gently rub with a nylon mesh scouring pad and nonabrasive cleanser. Rinse thoroughly. REPLACE THE GLASS TURNTABLE CAREANDCLEANING CleaningMicrowave Oven Replace the glass turntable. Make sure the glass turntable is aligned properly with the turntable support. CLEANING MATERIAL • Plastic scouring pad • Damp cloth • Dishwashing detergent • Warm water Clean with mild dishwashing detergent and water, then rinse well with damp cloth. If desired, a container of water can be boiled in the oven using microwave energy. This will help loosen soil. For hard-toclean soil, clean gently with a plastic scouring pad. Do not use abrasive cleaners, which co_JId scratch or damage the surface. CLEANING MATERIALS • Soft cloth • Warm water • Dishwashing detergent Wipe off spills or spatters while they are still warm. Use mild dishwashing detergent and warm water, then rinse with clean water, and dry with soft cloth. CLEANING MATERIALS • Warm water • Soft cloth CLEANING MATERIALS • Nonabrasive nylon mesh scouring pad • Nonabrasive cleanser • Warm water • Dishwashing detergent Clean with mild dishwashing detergent and warm water. Rinse with clean water and dry with soft cloth. • Dishwashing detergent TO REMOVE THE GLASS TURNTABLE Grasp the glass turntable on both sides and lift straight up. CLEANING MATERIALS • Soft cloth Glass Turntable __ _ ............................. Turntablesupport__/, Open oven Wipe cloth. cloth .L_J__, i. 'i 25 the oven door to prevent the from turning on while cleaning. the control panel with a damp Dry immediately with a dry to prevent spotting. TO REPLACE Set the raised back of the rack on the pair of rack guides. Push until you reach the stop locks; lift the front of the rack until it slides easily under the bump. Push back into the oven. CAREAND CLEANING CleaningLowerOven CLEANING • Dishwashing • Warm water MATERIALS Clean only as touch-up between clean cycles. Use dishwashing liquid, warm water, or soap-filled steel-wool pad. Rinse well after cleaning and dry. detergent • Soft cloth Do not use abrasive industrial cleaners, cleaners, or bleach. NEVER USE OVEN CLEANERS iN OR AROUND ANY PART OF THE OVEN. TO CLEAN Wipe with warm soapy water. Rinse and dry well. CLEANING • Dishwashing • Warm water When cleaning, be sure not to bend or displace the temperature sensor located on the back wall of the oven. MATERIALS CLEANING detergent • Glass cleaner • Soap-filled scouring pad • Commercial oven cleaner • Paper towels • Baking soda TO CLEAN TO CLEAN Allow the pan to soak. Sprinkle the grid.with dishwashing detergent and cover with a damp cloth or paper towel. Rinse and dry well. Scour as needed. You may also place both the pan and grid in the dishwasher. CLEANING • Dishwashing MATERIALS !--or everyday cleaning, use glass cleaner and a paper towel. For stubborn soil, use paste of baking soda and water. Rinse thoroughly. MATERIALS detergent • Soap-filled scouring steel-wool pad • Warm water pad or TO CLEAN Wash and rinse well. TO REMOVE Pull the racks out and up to remove. 26 For in-home major t_randrepair service: Call 24 hours a day, 7 days a week 1-800-4-MY-HOME (1-800-469-4663) " Para pedir servicio de reparaci6n a domicilio 1-800-676-5811 In Canada for all your service and parts needs call Au Canada pour tout le service ou les pieces 1-800-665-4455 m For the repair or replacementparts you need: Call 7 am-7 pro, 7 days a week 1-800-366-PART (1-800-366-7278) Para ordenar piezas con entrega a domicilio 1.800.659.7084 For the location of a Sears Parts and Repair Center in your area: Call 24 hours a day, 7 days a week 1-800-488-1 222 For informationon purchasing a Sears Maintenance Agreementor to inquire about an existingAgreement: Call 9 am-5 pm, Monday-Saturday 1-800-827-6655 The Service Side of Sears"
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