Kenmore 91149485890 User Manual BUILT IN OVEN W/MICROWAVE Manuals And Guides L0040020

KENMORE Built In Oven, Electric with Microwave Manual L0040020 KENMORE Built In Oven, Electric with Microwave Owner's Manual, KENMORE Built In Oven, Electric with Microwave installation guides

Kenmore Built In Oven 91149489992 Manual L0040020 Troubleshoot Kenmore Built In Oven 91149489992 |

User Manual: Kenmore 91149485890 91149485890 KENMORE BUILT-IN OVEN W/MICROWAVE - Manuals and Guides View the owners manual for your KENMORE BUILT-IN OVEN W/MICROWAVE #91149485890. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore BUILT-IN OVEN W/MICROWAVE Manual

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Page Count: 27

OWNER'S MANUAL

DOUBLE 27" SELF-

CLEANING BUILT-IN

WALL OVEN WITH

UPPER M ICROW,_VE

MODEL NO.

911.49485

911.49489

CAUTION:

Before using this oven,

read this manual and

follow all its Safety Rules

and Operating

Instructions.

• Safety Instructions

•Operation

•Care and Cleaning

Problem Solving

Sears, Roebuck and Co.5 Hoffman Estates, IL 60179 U.S.A.

229C4020P226.t (SR10425)

TABLEOFCONTENTS

SELF-CLEANINGBUlLT-IN

WALLOVENWITHMICROWAVE

Oven Safety ................................ 3-6

Removal of Packaging Tape ........... 6

Features of Your Oven .................... 7

Microwave Oven Control ................ 8

Power Level ................................ 8-9

Time Cook I ..................................... 9

Time Cook Guide ............................ 9

Time Cook II .................................. 10

Time Defrost .................................. 10

Add 30 Seconds ........................... 10

Express Cook ................................ 10

Auto Feature ................................. 10

Timed Defrosting Guide ................ 11

Humidity Sensor ............................ 12

Popcorn ........................................ 12

Reheat ........................................... 12

Potato ....................... .................... 12

Beverage ...................................... 13

Snacks .......................................... 13

Snacks Guide ............................... 13

Cook .............................................. 13

Cook Guide ................................... 13

Upper Oven Clock ........................ 14

Display On/Off .............................. 14

Remirider ...................................... 14

Delay Start .................................... 14

Sound On/Off ................................ 14

Lower Oven Control ...................... 15

Lower Oven Display ...................... 15

Lower Oven Clock ........................ 16

Lower Oven Kitchen Timer ........... 16

Lower Oven Tones .................. 16-17

Lower Oven F Codes .................... 17

Lower Oven Cooking Tips ...... 18, 19

Baking with Margarine .................. 18

Baking ........................................... 20

Broiling .......................................... 21

Setting Special Features ............... 22

Self-Cleaning Cycle ................ 23-24

Microwave Interior ........................ 25

Microwave Oven Floor .................. 25

Microwave Door Window .............. 25

Microwave Shelf Accessory .......... 25

Outside Oven Surfaces ................. 25

Microwave Control Panel .............. 25

Lower Oven Control Panel ............ 26

Broiler Pan and Grid ..................... 26

Oven Racks .................................. 26

Walls of the Oven .......................... 26

Glass ............................................. 26

Oven Light Bulb ............................ 27

Oven Door ..................................... 27

Removable Oven Racks ............... 27

Before Calling for

Service .................................... 28-29

Temperature Adjustment ............. 30

Warranty ........................................ 31

Consumer Service Numbers ......... 32

For your convenience and future reference, please write down

your model and serial numbers in the space provided. They are

located on the inside of the microw_.ve on the right side.

MODEL NUMBER: SERIAL NUMBER:

IMPORTANTSAFETY

INSTRUCTIONS

SAVE THESE INSTRUCTIONS

Read all instructions before using°_his appliance. When using gas or electrical

appliances, basic safety precautions should be followed, including the following:

IMPORTANT: To insure safety for

yourself, family, and home, please

read your Owner's Manual carefully.

Keep it handy for reference. Pay .

close attention to Safety Sections. BE

SURE your appliance is installed and

grounded by a qualified technician.

• DO NOT leave children alone

or unattended near an appliance

in use.

•TEACH CHILDREN not to play

with controls or any part of the

appliance and not to sit, climb, or

stand on the door or any part of the

appliance.

•CAUTION: NEVER STORE

items of interest to children in

cabinets above the appliance.

Children climbing on the applian_._e

could be seriously injured.

• KEEP THIS book for later use.

•NEVER TRY to repair or replac_

any part of the appliance unless

instructions are given in this manual.

All other work should be done by a

qualified technician.

•NEVER USE your appliance for

warming or heating the room.

•ALWAYS KEEP combustible wall

coverings, curtains, dishcloths,

towels, potholders, and other linens

a safe distance from the appliance.

•NEVER USE a towel or other bulky

cloth as a potholder, and make sure

the potholder is dry. Moist

potholders could cause steam

burns. DO NOT let potholders

touch hot surfaces.

•ALWAYS KEEP your appliance

clear of things that will burn

(gasoline and other flammable

vapors or liquids).

•ALWAYS KEEP the oven area

free from things that will burn. Food,

wooden utensils, and grease

buildup could catch fire. Plastic

utensils could melt and canned

foods could explode. Your

appliance should never be used as

a storage area.

• NEVER HEAT unopened food

containers. Pressure buildup can

cause the container to burst and

cause injury.

•NEVER LEAVE jars or cans of fat

or drippings in your oven.

• NEVER TRY to clean a hot

surface. Some cleaners produce

noxious fumes and wet cloths or

sponges could cause steam burns.

•BE SURE the oven is securely

installed in a cabinet that is firmly

attached to the house structure.

• DO NOT touch heating elements,

surfaces near them, or interior oven

surfaces. These may be hot enough

to cause burns even though they

are dark in color. During and after

use, do not touch or let clothing or

flammable material contact the

elements or hot surfaces until they

have had time to cool. Other

surfaces near the oven vent

openings, oven door, and window

surfaces may also be hot enough to

cause burns.

known to the state to cause birth

_lefects or ether reproductive

harm and requires businesses to

_varn their customers of potential

IMPORTANTSAFETY ,,xposure to such substances. The

fiberglass insulation in a self-

INSTRUCTIONS cleaning oven will give off a very

small amount of carbon monoxide

during the cleaning cycle.

'_xposure can be_ninimized by

• PLACE OVEN RACKS inthe desired _enting with an _l_en door or

position while the oven is cool. If racks

must be moved while oven is hot, do not window or using a ventilation fan

or hood.

let potholder contact the hot oven

element. _MPORTANT: The health of

•AFTER BROILING, always take the some birds is extremely sensitive

broiler pan and grid out of the oven and to the fumes given off during the

clean them. Leftover grease in the self.cleaning cycle of any oven.

broiler pan could catch fire the next time Move birds to another well-

you use your oven. ventilated room.

•ALWAYS USE care when opening the READ AND UNDERSTAND

ovendoorLethotairandsteamescape THIS INFORMATION NOW!

before moving foods. Be sure everyone in your home

•NEVER USE aluminum foil to line the knows what to do in case of fire.

oven bottom, Improper use of foil could [,lever use water on a grease fire;

start a fire, or electrical shock could il will only spread the flames.

result. OVEN FIRE:

•NEVER BLOCK the oven vent Do not try to move the pan!

opening, li. Close the oven door and turn

controls off.

2. If fire continues, carefully open the

•CLEAN ONLY the parts listed in this door, throw baking soda on the fire, or

manual. Follow all cleaning instructions, use a dry chemical, foam, or halon-

Be sure to remove the broiler pan and type extinguisher.

grid before self-cleaning

•NEVER RUB, move, or damage the

door gasket on self-cleaning ovens.

•NEVER TRY to clean utensils, _ When using electrical

cookware, removable parts, or broiler _ appliances, basic safety

pan and grid in the self-clean cycle, precautions should be

•DO NOT USE oven cleaners - No followed, including the following:

commercial oven cleaner or protective WARNING: To reduce the risk of

coating of any kind should be used in or bums, electric shock, fire, injury

around any part of the oven. to persons, or exposure to

IMPORTANT SAFETY NOTICE! excessive microwave energy"

The California Safe Drinking Water •Read all instructions before

and Toxic Enforcement Act using this appliance.

requires the governor of California • Read and follow the specific

to publish a list of substances 4_microwave safety instructions. ,

IMPORTANTSAFETY

INSTRUCTIONS

• THIS APPLIANCE must be

grounded. Connect only to properly

grounded outlet. See the Grounding

Instructions in the Installation

Instructions.

• USE this appliance only for its intended

use as described in this manual. Do not

use corrosive chemicals or vapors in

this appliance. This microwave oven is

specifically designed to heat or cook

food, and is not intended for laboratory

or industrial use.

•INSTALL or locate this appliance only

in accordance with the provided

Installation Instructions.

•DO NOT cover or block any openings

on the appliance.

•THIS MICROWAVE oven is not

approved or tested for marine use,

•DO NOT operate this appliance if it is

not working properly or if it has been

damaged or dropped.

•AS WITH ANY APPLIANCE, close

supervision is necessary when used by

children.

•DO NOT overcook food. Carefully

attend appliance if paper, plastic,

or other combustible materials are

placed inside the oven to facilitate

cooking.

•REMOVE wire twist-ties from paper or

plastic bags before placing in the ovr.n.

•DO NOT use your microwave oven to

dry newspapers.

•DO NOT use recycled paper products.

Recycled paper towels, napkins, and

waxed paper can contain metal flecks

which may cause arcing or ignite. P_,per

products containing nylon or nylon

filaments should be avoided.

•DO NOT heat food in closed

containers, such as glass jars, which

may explode.

•DO NOT pop popcorn in your

microwave unless you use popcorn

labeled for use in microwave ovens.

•DO NOT overcook potatoes. They

could dehydrate and catch fire, causing

damage to your oven.

• DO NOT operate the microwave oven if

it is empty.

•DO NOT use your microwave oven as

a storage space.

•IF MATERIAL INSIDE the oven

should ignite, close the door, turn the

oven off, and disconnect the power to

the appliance.

•OVERSIZED food or oversized metal

cookware should not be used in a

microwave oven. Electrical shock or fire

could occur.

•DO NOT clean with metal scouring

pads. Pieces can break off the pad,

causing electrical shock.

•DO NOT defrost frozen beverages that

have narrow-necked bottles. Pressure

could build up, causing the bottle to

burst.

•USE POTHOLDERS when removing

cookware from the oven, Cookware

could become hot during cooking due

to the transferred heat from the food.

•BE CAREFUL touching the walls or

the oven bottom during or after cooking,

The walls and floor could become hot.

•DO NOT boil eggs in a microwave

oven. Pressure will build up inside the

egg yolk and will cause the egg to burst.

•USE PLASTIC containers that are

approved by the manufacturer for

microwave use. Do not allow children to

use plastic containers unless

supervised. Do not subject empty

containers to microwaving.

IMPORTANTSAFETY

INSTRUCTIONS

• FOODS WITH UNBROKEN OUTER

SKIN, such as potatoes, sausages,

tomatoes, apples, chicken liver, egg

yolks, and other giblets, should be

pierced to allow steam to escape during

cooking.

•MAKE SURE PLASTIC WRAPS

used during microwave cooking are

approved for microwave use.

•SPONTANEOUS BOILING: Under

certain circumstances, liquids may start

to boil during or shortly after removal

from the oven. Stirring the liquid briefly

before removing the container will help

prevent burns or splashing of liquids.

•DO NOT heat baby food in glass jars in

the microwave.

• BOILABLE COOKING POUCHES

and tightly closed plastic bags should

be slit, pierced, or vented as directed by

package. If they are not vented in some

way, pressure will cause them to burst.

• DO NOT attempt to operate this oven

with the door open since open-door

operation can result in harmful exposure

to microwave energy. It is important

not to defeat or tamper with the

safety interlocks.

•DO NOT place any object between the

oven front face and the door or allow soil

or cleaner residue to accumulate on

sealing surfaces.

•THE OVEN should not be adjusted or

repaired by anyone except properly

qualified service personnel.

•DO NOT operate the oven if it is

damaged. It is particularly important that

the oven door close properly and that

there is no damage to the:

1. door (bent)

2. hinges and latches (broken or

loosened)

3. door seals and sealing surfaces.

To remove the adhesive residue left from

packaging tape, use household

dishwashing liquid, mineral oil, or cooking

oil. With a soft cloth, rub into the area and

allow to soak. Rinse and dry well. Repeat

procedure using an appliance polish to

insure n6 damage is done. This should

be done before the oven is turned

on for the first time. The tape

cannot be removed once the

oven has heated. Packaging tape

may be found in the following areas:

E,oor Handle, Control Panel Area, Door

-.rim, and Oven Area.

OPERATION

FEATURESOF YOUROVEN

Oven Vent & Grill

Model & Serial

Microwave

Auto Self-Clean

Door Latch

Broil Element

Lower Oven

;ontrol

Open Door Push

Lower Oven Vent &

Grill

Automatic Oven

Light Switch

Self-Clean Oven Oven Rack

Bake Element Removable Oven

Oven Door

Gasket

Broiler Pan & Grid

UPPER MICROWAVE OVEN

SENSOR COOKING CONVENIENCE COOKING

GUIDE BEHIND DOOR

With your new Microwave Oven, you can

microwave by time by using the Sensor

features, or by using the Auto features.

TIME COOK EXPRESS COOK

TIME DEFROST ADD 30 SEC

TimeFeatures allow you to set the exact

amount of time needed to prepare foods,

up to 99 minutes and 59 seconds.

Below is a list of buttons that control

Sensor features.

POPCORN SNACKS

BEVERAGE POTATO

REHEAT COOK

AUTO DEFROST

When using sensor cooking, the oven will

automatically adjust the cooking time for

you by detecting the humidity released

during cooking. The cooking time will vary

according to the types and amounts of

foods.

OPERATION

When power is restored, all digits in

the display will light up, then the

display will read RESET.

This feature adds flexibility to

microwave cooking. Each level of

power gives you microwave energy with

a certain percent of the power.Such as:

1= 10% of power

2= 20% of power

3= 30% of power

4= 40% of power

5= 50% of power

6= 60% of power

7'= 70% of power

8= 80% of power

9= 90% of power

O= 100% of power

Most of your cooking will be done using

100%of power. Foods will cook faster

but will need to be stirred, rotated, or

turned over more frequently.

Using a lower level of power will cook

foods more evenly and need less

stirring or rotating. Some foods may

have a better flavor, texture, or

appearance if one of the lower power

levels is used. A lower power is much

better for foods that have tendencies to

boil over,

POWER

LEVEL

2or3

FOODS

Fish, bacon, vegetables, boiling liquids

Meat, poultry, casseroles, or reheating

Stews,less tender cuts of meat

Defrosting, simmering

Keeping foods warm, softening butter

The power level may be entered or changed

immediately after entering the feature time,

such as TIME COOK, TIME DEFROST,

or EXPRESS COOK, The power level may

also be changed during a time countdown.

OPERATION

1. Pressthe TIME COOK pad or the TIME

DEFROST pad.

2. Pressthe NUMBER pads to set a

cooking or defrosting time.

3. Pressthe POWER LEVEL pad.

4, Pressa NUMBER pad to set the power

levelyou need.

5, Pressthe START pad.

TIME COOK 1 is automatically set for

power level 10,but you can change this level

to one you prefer.Youmay set a cooking time

up to 99 minutes and 59 seconds.

1. Pressthe TIME COOK pad.

2. Pressthe NUMBER pads to enter your

preferred cooking time.

3. If you wish to change the power level,

press the POWER LEVEL pad and then

press a NUMBER pad to select your

preferred power level.

4. Pressthe START pad.

If you open the oven door during cooking to

check foods, when the door is closed press

the START pad to continue cooking..

VEGETABLE

Beans

:resh)

Yozen)

Broccoli

'fresh)

rozench0pped)

_arrots

Fresh,sliced)

frozen)

;orn on the

cob

fresh)

(frozen)

Mixed reg.

frozen)

Peas

fresh,shelled)

frozen)

Potatoes

(fresh,

cubed, white

(fresh,whole,

sweetor white}I

WEIGHT

1 lb.

10OZ. package

1 bunch

(1¼ to 1½1bs.)

10 oz. package

10oz. package

to 5 ears

ear

2 to 6 ears

10oz. package

2fbs. unshelled

10 oz. package

4 potatoes

6 to 8 oz. each)

1 (6 to 8 oz.)

TIME COOK GUIDE

(Use power level 10 unless noted)

COOKINGTIME

10 to 15 min

4to 8 rain.

5 to 9 rain.

4 to 7 rain.

4 to 8 min.

3to 7 min.

1_/_min.perear

3 to 6 min.

2to3min.perear

2 to 6 rain.

7 to 10 min.

2 to 6 min.

9 to 12 min.

1 to 4 rain.

ICOMMENTS

in 1½-qt. casserole, place V2cup water.

In f-qt. casserole, place 2 tablespoons water.

In 2-qt. casserole, place V2cup water.

In 1-qt. casserole.

In 1½-qt. casserole, place V4cup water.

In 1-qt. casserole, place 2 tablespoonswater.

In 2-qt oblong glass baking dish, place corn. If corn

is in no water: husk corn and add V4cup water.

Rearrange after half the time.

Place in 2-qt. oblong glass baking dish. Cover with

vented plastic wrap. Rearrange after half the time.

In 1-qt. casserole, place 3 tablespoons water.

In 1-qt. casserole, place ¼ cup water.

In 1-qt. casserole, place 2 tablespoons water.

Peel and cut into 1-inch cubes. Place in 2-qt.

casserole with V2cup water. Stir after half the time.

Pierce with cooking fork. Place in center of the over

Let stand 5 minutes

OPERATION

TimedCooking

TIME COOK II allows you to change power

levelsautomatically during cooking.

1, Pressthe TIME COOK pad.

2, Pressthe NUMBER pads toenter your

firstcooking time.

3, Ifyou wish to change the power level,

press the POWER LEVEL pad and then

press the NUMBER pad to select your

preferred power level.

4, Pressthe TIME COOK pad again.

5, Press the NUMBER pads again to enter

your second preferred cooking time.

6, Ifyou wish to change the power level,

press the POWER LEVEL pad and then

press the NUMBER pad to select your

preferred power level.

7, Pressthe START pad.

At the end of the firstcooking time

countdown, the second cooking timewill

start its countdown.

Allows you to defrost for a selected length of

time. The Power Level is automatically set

for level 3, but can be changed. When using

higher power levels, foods will need to be

checked more frequently.

TO SET TIME DEFROST:

1. Pressthe TIME DEFROST pad.

2. Pressthe NUMBER pads to enter the

defrosting time

3. Pressthe START pad.

You can use this feature two ways:

•It will add 30 seconds to the time counting

down each time the pad is pressed.

• It can be used as a quick way to set 30

seconds of cooking time.

This is a quick way to set cooking time from

1 to 6 minutes.

Pressone of the Express Cook pads (from

1 to 6) for 1 to 6 minutes of cooking at

power level 10.

The power can be changed while the

time is counting down. Press the POWER

LEVEL pad and enter a number from

1 toO.

Auto Defrost automatically sets the defrosting

times and power levels to give even

defrosting results for meats, poultry, and fish.

Use Time Defrost for mostother frozen foods.

TO SET AUTO DEFROST:

1. Pressthe AUTO DEFROST pad

2, Using the ConversionGuide, enter the

food weight.

3, Pressthe START pad.

There is a handy guide located on the inside

front of the microwaveoven.

•Remove meat from package and place on

a microwave-safe dish.

• Twiceduring defrost, the oven signals

"TURn." At each "TURn" signal, turn the

food over. Remove defrosted meat or

shield warm areas with small pieces of foil.

• After defrosting, most meats need to stand

5 minutes to complete defrosting. Large

roasts should stand for about 30 minutes.

CONVERSION GUIDE

If the weight of food is stated in pounds and

ounces, the ounces must be converted to

tenths (.1) of a pound.

CONVERSION CHART for

Auto Defrost

FOOD WEIGHT FOOD WEIGHT

IN OUNCES IN TENTHS

1-2

6-7

9-10

12-13

14-15

OPERATION

TimedCooking

FOOD

Breads, Cakes

Buns and rolls

Sweet rolls

Fish and Seafood

Fillets, frozen (1 lb.)

Shellfish,smallpieces(f lb.)

Meat

Bacon (1 lb.)

Franks (1 lb.)

Ground meat (1 lb.)

Roast:beef,lamb,veal,pork

Steaks, chops, and

cutlets

Poultry

Chicken, broiler, fryer

cut up (2V2to 3 Ibs.)

Chicken, whole

(21/2to 3 Ibs.)

Cornish Hen

Turkey breast

(4 to 6 Ibs.)

TIMED DEFROSTING GUIDE

TIME COMMENTS,

Y4min.

2 to 4 rain.

8 to 9 min. "lace block in casserole. Turn over and break up after

3 to 7 rain. half the time.

2 to 5 min. PlaceunopenedpackageinovenLetstand5minutesafterdefrosting.

2 to 5 min. Place unopened package in oven. Microwave just until franks

can be separated. Let stand 5 minutes, if necessary,to

complete defrosting.

4 to 6 rain. ',rummeatover after half the time Use power tevel 1.

9to 13rain.perlb.

4 to 8 rain.per lb. Place unwrapped meat incooking dish Turn over after half

the time and shield warm areas with foil. When finished,

separatepieces and let stand 1ocomplete defrosting.

14 to 20 min. Placewrapped chickenin dish. Unwrapandturn over afterhalf

the time.Whenfinished,separatepiecesand microwave2to 4

minutesmore,if necessary.Let standto finishdefrosting.

20 to 25 min. Place wrapped chicken in dish. After half the time,

unwrap and turn chicken over. Shield warm areas with foil.

Finish defrosting. If necessary, run cold water in the cavity

until giblets can be removed.

7 to 13 min. Place unwrapped hen in the oven breast side up. Turn

per lb. .,vet after half the time. Run cool water in the cavity until

_iblets can be removed.

3 to 8 min. Place unwrapped breast in dish breast side down. After

3er lb. half the time, turn over and shield warm areas with foil

Finish defrosting. Let stand t to 2 hours in refrigerator to

complete defrosting.

•Foods frozen in paper or plastic can be

defrosted in the package. Closed

packages should be slit, pierced, or

vented after food has partially defrosted.

Plastic storage containers should be

partially uncovered.

• Family-size, prepackaged frozen dinners

can be defrosted and microwaved. Ifthe

food is in a foil container, transfer it to a

microwave-safe dish.

• Foods that spoil easily should not be

allowed to sit out for more than one hour

after defrosting. Room temperature

promotes the growth of harmful bacteria.

• For more even defrosting of larger foods,

such as roasts, use Auto Defrost. Be sure

large meats are completely defrosted

before cooking.

• When defrosted, food should be cool and

softened in all areas. Ifyou still notice icy

spots, just let stand a few minutes.

OPERATION

SensorCooking

TheSensorFeaturedetectstheincreasing

humidity releasedduringcooking.The oven

automaticallyadjuststhe cookingtimeto

varioustypes and amountsof food.

• The proper containersand covers are

essentialfor best sensorcooking.

• Alwaysuse microwave-safecontainersand

cover themwith lids or vented plasticwrap.

Neverusetight-sealingplastic containers,

whichcan preventsteamfrom escapingand

cause food to overcook,

• Be surethe outsideof the cooking containers

and the insideof the microwaveovenare dry

before placing food inthe oven. Beadsof

moistureturning into steamcan misleadthe

sensor,

Useonlywith prepackaged microwave

popcorn weighing 1.75to 3.5 ounces.

TO USE THE POPCORN FEATURE:

Followpackage instructionsusingTIME COOK

if the package is lessthan 1.75ouncesor larger

than3.5 ounces, Placethe package of popcorn

in the center of the microwave.

1. Pressthe POPCORN pad.

Ifyou open the door while"POP" is indisplay,

"ERROR" will appear.Closethe door and press

the START pad.

2. HOW TO ADJUST THE POPCORN

PROGRAM TO PROVIDE A SHORTER

OR LONGER COOK TIME:

Ifyou find thatthe brandof popcorn you use

underpops or overcooksconsistently,you

can add or subtract 20 to 30 seconds to/from

the automatic popping time

TO ADD TIME:

After pressingthe POPCORN pad, press9

immediatelyafterthe oven starts foran extra

20 seconds.Press9again to add another

10seconds (total30 seconds additionaltime).

"fOSUBTRACT TIME:

.,\fterpressingthe POPCORN pad, press 1

immediatelyafterthe ovenstartsfor

20 seconds lesscooking time.Presst again

to reduce cookingtime another10seconds

(total30 secondslesstime).

_he ReheatFeaturere_ats single servingsof

previouslycooked foc_', or a plateof leftovers.

t. Placecoveredfood in theoven.

2. Pressthe REHEAT pad. The ovenwill

start immediately.

3. Theoven signalswhen steamis

sensed and thetime remainingbegins

counting down.

Do notopen theoven door until timeis finished

countingdown. If the door is opened, close it

and pressthe START pad immediately.

After removingfood fromthe oven, stir,if

possible,to evenout the temperature.If the

!,)od is not hot enough,use theTIME COOK

pad to reheatfor moretime. Reheated

foods may have wide variation in

temperature, Some areas may be

extremely hot.

FOODS NOT RECOMMENDED FOR

REHEATING"

• BreadProducts

• Foodsthat mustbe reheateduncovered

,, Foodsthat needto be stirred

• Foodsthat call for a dry look or crisp surface

afterreheating.

-;he PotatoFeaturecooks 1/2to2 Ibs.of

potatoes.

1. Pierceskinwith fork and place potatoeson

the turntable. If cooking threeor more

potatoes,arrangein astar pattern.

2. Pressthe POTATO pad, The ovenstarts

immediately.The ovensignalswhen steam

is sensedand the time remainingbegins

countingdown.

Do notopen theoven door until timeis finished

countingdown. If the door is opened, close it

and pressthe START pad immediately If food

is not done enough,use the TIME COOK

12 pad to cook for moretime,

OPERATION

ConvenienceFeatures

3, Enter weight of food in ounces.

4, Press the START pad.

Press and hold the COOK pad

during cooking to display the remaining

cook time.

Cook Guide

Touse the Beverage Feature:

Press the BEVERAGE pad once for

a 4 oz. beverage, twice for an 8 oz.

beverage, or three times for a 12 oz.

beverage.

Drinks heated with the Beverage

Feature may be very hot. Remove

the container with care.

FOODTYPE WEIGHT

1Canned 4to20oz

Vegetables

(VEG 1)

2 Frozen !4to16oz.

Vegetables

(VEG 2)

3 Fresh

Vegetables

(VEG3)

The Snacks Featureautomatically sets the

microwaving times and power levels to

warm a variety of snack foods.

1. Pressthe SNACKS pad.

2, Select snack type 1to 6. (See chart

below.)

3. Enter the number of items or the food

weight in ounces.

4. Press the START pad.

You can press and hold the SNACKS pad

during cooking to display the remaining

microwaving time.

Snacks Guide

QUANTITY OR WEIG_IT

1 to4

1 to2

1 to4

8 to 40 oz.

4 to 16 oz.

FOOD TYPE

1 Bread, rolls, muffins

2 Sandwiches

3 Pizza (leftovers)

4 Dessert toppings

5 Soup

6 Cheese dip

The Cook Feature automatically sets

the cooking times and power levels for a

variety of foods.

1, Press the COOK pad.

2, Select food type 1to 9. (See Cook

Guide at right.)

4to 16oz.

4 Potatoes 8 to 40 oz.

5 Fish 4to 16oz,

6 Chicken 4to 40 oz i

Pieces

7Ground 8to48oz

Meat

(beef, pork,

turkey)

8 Bacon 2to 10oz.

4to 16oz.

9 Pizza

(frozen,

Microwaveable

COMMENTS

Use microwave-safe

casserole or bowl.

Cover with lid or vented

alastic wrap.

Use microwave-sate

!casserole or bowl.

:Fo!low package

instructions for adding

water. Cover with lid or

vented plastic wrap.

Use microwave-safe

casserole or bowl. Add

2 tablespoons water for

each serving. Cover

with lid or vented

_lastic wrap.

Pierce skin with fork.

Place potatoes on the

turntable.

Use oblong, square, or

round dish. Cover with

vented plastic wrap or

wax paper.

Use oblong, square,

or round dish. Cover

with lid or vented

)lastic wrap.

Use round casserole

dish. Crumble meat into

dish. Cover with lid or

vented plastic wrap.

Layerstripson a plate,4 to

a layer.Covereachlayer

witha paper towel.

Fo!iow package

instructions to prepare

3izza for microwaving.

NOTE: You cannot enter a weight

that is more or less than tile weight

listed in the Cook Guide above.

OPERATION

OtherFeatures

Pressthe CLOCK pad to enter the time of

day or to check the time of day while

microwaving.

TO SET THE CLOCK:

1. Pressthe CLOCK pad.

2, Enter the time of day.

3, Press the START or CLOCK pad.

Toturn the clock display on or off, press and

hold the 0 pad for about 3 seconds. The

DISPLAY ONIOFF feature cannot be used

while the cooking features are being used.

The reminder feature can be used like an

alarm clock.

1, Press the REMINDER pad.

2, Enterthe time of day you want the oven

to remind you. (Be sure the microwave

clock shows the correct time of day.)

3, Press the START pad.

When the Reminder Signal occurs, press

the CLEAR/OFF pad to turn it off. The

Reminder timemay be displayed by

pressing the REMINDER pad.

NOTE: The REM indicator will remain lit to

show that the Reminder Feature is set. To

clear the Reminder before it occurs, press

the CLEAR/OFF pad. The REM indicator

light will go off.

Delay Start allows you to set the microwave

to delay the start time of cooking

1, Pressthe DELAY START pad.

2. Pressthe NUMBER pads to select the

time of day you want the oven to turn on

and start cooking. Make sure the clock is

showing the correct time of day.

3. Select TIME DEFROST, AUTO

DEFROST, or TIME COOK. Enterthe

amount of defrost or cook time, or weight

of food for Auto Defrost.

4. Pressthe START pad.

The Delay Start time will be showing in the

display plus Start Time. The oven will

automatically start at the delayed start time

set. The time of day may be displayed by

pressing the CLOCK pad.

Toturn the control sound on or off, press

and hold the NUMBER 8 SOUND ON/

OFF pad for 3 to 4 seconds. The display

will flash "OFF" and the display will return

to the time of day, "MUTE" will remain in

the display. Toturn the sound back on,

press and hold the NUMBER 8 SOUND

ON/OFF pad for 3 to 4 seconds, '_)N"

will flash in the display, mute will disappear,

and the display will return to the time of day.

OPERATION

LowerOvenControl

LOWER OVEN

( )

OVEN TIMER

ICO0_':NGI

____1 TIM_'R I

* MICROWAVE FAN MAY OPERATE WHILE LOWER O_/EN

IS IN USE

Display - Displays timeof day, time, or

temperatureduring cooking, cooking mod:.,

and tells you what to do next.

Bake - Press to set oven to bake.

Broil - Letsyou broil at full power by

touching BROIL and START pads, Lets you

select Lo Broilfor longer,slower broiling.

Clean - Pressto select Self-Cleaning

function.Follow all instructions in section on

Self-cleancycle.

Oven Light - Press to turn oven light on

and off.

Oven Cooking Time - Useto enteramount

of time required for automatic baking.

Delay Start Time - Usewhen bakingor

cleaningto enterthe timeof day youwant

ovento turn on,WhenDelay Start Time is

usedwith Oven Cooking Time, theovenwill

also turn off automaticallyat theend of the

cookingtime,

Clock - Pressto entertime of day or check

timeof day when display is showing other

information.

Hr/Min Kitchen Timer On/Off - Letsyou

time any kitchen function.

Start -Pressto start anycooking or cleaning

function.

Clear/Off -Cancelsal!operations except the

Clock and Timer.

Number Pads - Pressthese pads to set

any function requiring numbers: time of day,

kitchentimer,oven temperature,starting

times,and length of baking or clean times.

CONTROLDISPLAY

-- -Indicatorto let youknow

Flashing ?venleraperatmc ovenhasturned

Indicator tomcat:no -a_or /__ Clockfor

toalert _/'I°_i__ _tche.

youto I U/-I_rL-i_ _),_-J'_ofnav,

set I KLAYBAKECLUN S1_ItTP.OCKCL_i_IDe ayStart

Bf!OrtO I_O nOOR ¢00_ STOP _[R

tempera.___,_0_m___._: t_/_ER_ Time,Oven

ture or "_ -'"- Cooking,

OvenFunction OvenFunction end

time Indicator Indicator Cleaning

Time ..

The display is an easy reference to use While

learning your control. Below are descriptions

of how the display works:

Oven Temperature Indicator - This

indicator has a multiple purpose.

• Displays the temperature

•Displays error code "ERR" -If theoven

temperatureindicator flashes"ERR," then

you haveset an invalidtime or temperature.

PresstheCLEARIOFF pad to clearthe

controland reset your oven function.

. Displays Control Problems - If your

control flashes"F" and a numberor letter,

you haveexperienced an oven problem.

Pleaseread the section on F-CODES inthis

manual.

On Indicator - Lights when the oven

function is set.

Set Indicator - The set indicatorwill flash

in combinationwith an oven function or timed

function to letyou knowyou need to set a

timeor temperature.Example:"SET" and

"BAKE" will flash to let you know you need

toset the bake temperature.

Time Indicator - Displaysthe time of day,

cooking time, delayed starttime, cleaning

time,or the time set on the kitchen timer.

Displays reminder code "PUSH

START" - If the oven time indicator flashes

the words "PUSH START," then you need

to press the START pad to activate your

setting.

Oven Function Indicator -Displays

which oven function has been set, when the

oven door locks, and if the function is delayed.

OPERATION

Clockand Timer

The clock must be set for the correct time

of day before a delayed oven function can

work properly. The time of day cannot

be changed during a delayed oven

function, but can be changed during a

bake or broil function.

HOW TO SET THE CLOCK

1, Pressthe CLOCK pad.

2, PresstheNUMBER pads to set the time.

3, PresstheSTART pad.

RECALL THE CLOCK

While using your oven for timed cooking,

press the CLOCK pad if you wish to check

the time of day. The current timeof day will

show in thedisplay.

POWER FAILURE

Ifyou havehad a power failure, the time

flashing in the display may be incorrect, Reset

the C_ock.

Any oven function that was in process will

needto be reset.

The Kitchen Timeris used to time cooking

processesor other householdactivities, it does

not controlthe oven. It can be set for up to 9

hoursand 59 minutes.It will count down in

minutesuntil the last 60 seconds is reached,

thenthe control will beep once. Whenthe

countdown reaches zero, the controlwill beep

3times followedby one beep every6 seconds

until the HR/MIN KITCHEN TIMER ON/

OFF pad is pressed. This6-second tone can

be canceled. Seetoneson the followingpage.

HOW TO SET THE TIMER

1. PresstheHR/MIN KITCHEN TIMER

2. PressNUMBER pads to set time.

3. Pressthe START pad.

4. When thecountdown has reached zero,

press the HR/MIN KITCHEN TIMER

ON/OFF pad.

;-o cancel the timer during the countdown,

press the HR/MIN KITCHEN TIMER ON/

OFF pad twice.

Your new control has a seriesof tonesthat will

.;oundat differenttimes.These tonesmay

sound while you set the control for an oven

function,or atthe end of the ovenfunction. It

will also alert you that there may be a problem

with the functions. Beloware the types of

tones and a brief description of each.

TONES WHILE SETTING THE

CONTROL - Whenyou press a touch pad

you will hear a beep. This beep will let you

knowyou have placed enough pressureon

the pad to activateit.

_-ND OF TIMED CYCLE TONE - At the

end of a timed cooking function,you will hear

3 short beeps followed by 1 beep every 6

seconds. This6-second beep will continueto

sound untilthe CLEAR/OFF pad is pressed,

or you mayselect the special feature to cancel

this 6-second beep from sounding at the end

of futurecycles.

TO CANCEL THE 6-SECOND BEEP:

1. Press and hold the BAKE and BROIL

pads, at the same time, for 3 seconds,

until the display shows "SF."

2. Press the HR/MIN KITCHEN TIMER

ON/OFF pad, The display will show

"CON BEEP" (continuous beep).

3. Press the HR/MIN KITCHEN TIMER

ON/OFF pad again. The display will show

"BEEP" (beep canceled).

4. Pressthe START pad.

If you would like to return the 6-second beep,

repeat stepsabove until the display shows

your choice and press the START pad.

ON/OFF pad.

OPERATION

OvenControl, Clock, and Timer

ATTENTION TONE- Thistone will sound if

you makean erroror an oversightis made

whilesetting an ovenfunction.

Exampleswould be:

a. Settinga clean cycle and the ovendoor is

not properlyclosed.

b. Settingfunctionand not pressingthe

START pad.

c, Pressingan additionalfunction pad without

first settinga temperatureor time.

d. "ERR" will flash if you set an invalid

temperature.PresstheCLEAR/OFF pad

to clear thecontrol and reset your oven

function.

Any of these can be quickly identifiedby

watchingthe display.

PREHEAT TONE- Whenyou start a bake

operation,the ovenautomaticallystartsto heat.

Whenthe temperatureinside theoven reaches

the temperatureyou haveset, a tone will suJnd

to let you know theoven is ready for baking.

BBIm

If you set an oven function and the control

beeps while the display is flashing "F"

and a number "F.4'* or letter "FI," there

may be a problem with the control. Simply

press the CLEAR/OFF pad and wait

about an hour. Try setting the function

again. If the code repeats, write down the

code and call for service. Tell the

technician what code was flashing.

OPERATION

OvenCookingTips

It is normal to have some odor when

using your oven for the first time. To help

eliminate this odor, ventilate the room

by opening a window or using a

vent hood.

IMPORTANT: Never cover the oven

bottom or oven rack with aluminum foil.

Improper use can cause poor heat flow,

poor baking results, and may damage the

oven finish. To prevent staining from

spiliovers, you may place a piece of

aluminum foil or a cookie sheet below foods

which may spill over.

'_= === ===_========="

The oven vent is located under the control

panel. This area could become hot during

oven use. The vent is important for proper

air circulation, Never block this vent,

oz:-.,%-

In the back of the oven you will notice a

small tube. This is a heat sensor that

maintains the temperature of the oven.

Never move or bend this tube.

/l_ Oven

emperature Sensor

Preheating is bringing the oven temperature

up to the temperature you will be using

during baking. Let the oven preheat

thoroughly when recipes call for preheating.

The low temperature zone of your oven

(between 170° and 200°F)is available to

keep hotcooked foods warm. However,foods

should not be kept-at these temperatures

longer than 2 hours.

To prolong the life of your oven light bulb,

follow this helpful tip. Always turn the light

off when the oven is not in use. If your oven

light is left on for an extended period of

iime, the oven will be warm when the door

is opened due to the heat generated from

the light bulb.

Most recipes for baking have been

developed using high-fat products such as

butter or margarine (80% fat by weight--the

federal requirement for products labeled

"margarine"). You will get poor results if

cakes, pies, pastries, cookies, or candies are

made with low-fat spreads. Low-fatspreads

contain tess fat and more water. The high

moisture content of these spreads affects the

texture and flavor of favorite baked recipes.

The lower the fat contentof a spread

3roduct, the more noticeable these

differences become. To ensure best results,

Jse margarine, butter, or stick spreads

containing at least 70% vegetable oil.

OPERATION

OvenCookingTips

The Oven Temperature Sensor at the back

of the oven continuously senses and

controls the temperature inside the oven.

To keep a constant set temperature, the

elements will cycle or turn on and off during

cooking.

If baking with more than one pan, place the

pans so each has at least 1 to 1W'of air

space around it. Place pans so one is nct

directly above the other.

FLAT COOKIE SHEETS, without sides,

allow air to circulate all around the cookies

for even browning.

SHINY PANS reflect heat, and are perft:ct

for cakes and quick breads that need a light

golden brown crust.

GLASS, DARK NON-STICK, OR

DARKENED-BY-AGE BAKEWARE

absorbs heat, and can be used for yeast

breads, pie crust, or foods that need a

brown crust. The oven temperature, when

using these pans, should be reduced

by 25°F.

The oven racks are designed with stop

locks, a convenience as well as a safety

precaution. The guides have a bump to

prevent the racks from tilting when racks

are pulled out of the oven.

Your oven has four (4) rack positions. The

top position is only a guide. It cannot be

used as a rack position.

Guide

Always place oven racks in the

proper position while oven is cool.

You may feel that your new oven cooks

differently than the oven it replaced. We

recommend that you use your new oven

a few weeks to become more familiar

with it, following the times given in your

recipes as a guide. See Do-It-Yourself

Temperature Adjustment in the back of this

manual to make the adjustment if you feel

your oven is too hot or too cool for your

cooking preference.

When using your convenient Delay Start

operation, foods such as dairy products,

fish, poultry, etc., should never sit more

than 1hour before cooking. Room

temperatures and the heat from the oven

light promote bacterial growth.

Opening the door often to check foods will

cause heat loss and poor baking results.

OPERATION

Baking

1. Press the BAKE pad.

2. Press the NUMBER

pads to set the oven

temperature you prefer

to use.

(_3. Press the START pad.

To set the oven to cook for a specific

time and turn off automatically.

1. Press the BAKE pad.

2. Press the NUMBER

pads to set the oven

temperature you prefer

to use.

3. Press the OVEN

COOKING TIME pad.

4. Press the NUMBER

pads to set the amount

of time you prefer your

foods to cook,

5. Press the START pad.

ro set the oven to turn on at a later time

of day, cook for a specific amount of

time, and turn off automatically:

1. Press the BAKE pad.

2. Press the NUMBER

pads to set the oven

temperature you prefer

to use.

OVEN

COOKIN(;

TIME

3. Press the OVEN

COOKING TIME pad.

4. Press the NUMBER

pads to set the amount of

time you prefer your foods

to cook.

5. Press the DELAY

START TIME pad.

L._ 6. Press the NUMBER pads

to set the time of day you

prefer the oven to turn on,

_7. Press the START pad.

These oven operations may

be used when roasting. The

oven will cut off at the end of

the cooking time unless the

COOK AND HOLD feature has

been activated. (See the Set-

ring Special Features section

for more information on the

COOK AND HOLD feature.)

OPERATION

Broiling

Broiling is cooking by direct heat

from the upper element. The oven

door should remain opened to the

broil stop position during broiling.

It is not necessary to preheat the oven

when broiling. Use the broiler pan and

grid that came with your oven. Both

are designed for proper drainage c_

fat and liquids.

lf foil is used, it must

be molded tightly to

the grid and slits cut

into the foil to match

these of the grid. This allows

fats and liquids to drain into

the broiler pan, preventing fire

and excessive smoke.

Always remove the pan and_

gr:d from the oven. _._(

Stor!ng or forgetting _l_

a soiled broiler pan

fin the oven is a potential

_moke or fire hazard.

The U.S. Department of Agriculture

recommends to cook meat and

poultry thoroughly--meat to at least

an INTERNAL temperature of 160°F

and poultry to at least an INTERNAL

temperature of 180°F. Cooking to

these temperatures usually protects

against food-borne illness.

The closer you place foods to the

broil element, the faster foods brown

on the outside yet remain red to pink

in the center.

Moving meats away from the element

will allow the meat to cook to the

center while browning on the outside.

Cook side 1 at least 2 minutes longer

than side 2. If your oven is connected

to 208 volts, you may want to use a

higher rack position and/or broil

foods longer.

The size, weight, thickness, starting

temperature, and your preference of

the doneness of the meat will affect

broiling. This chart is based on meats

at refrigerator temperature.

FOOD RACK

POSITION

Steak 1" thick

Ground beef

patties -

1" thick

Pork Chops -

1/2"th|ck 3 27-29

Fish (fillets) 3 11-13

Chicken (pieces) 2 45-55

TOTAL

I TIME (MIN. I

9-11

16-18

la. Press the BROIL pad. (This

will automatically set HI

Broil.)

lb, While the set indicator is flashing

in the display, press the BROIL

pad again if you prefer to use Lo

Broil. Use Lo Broil to cook foods

such as poultry or thick cuts of

meat thoroughly without over-

browning them.

2. Press the START pad.

3. When broiling is finished, press

the CLEAR/OFF pad.

OPERATION

Setting Special Features

Yournewtouchpadcontrolhasadditionalfeatures

thatyoumaychooseto use.Aftermakinga

selection,ifyouwantto changethatsetting,follow

thestepsuntilthedisplayshowsyourchoice,

Thecontrolis automaticallysetto turnoff the

ovenafter 12hoursbakingor3 hoursbroiling

shouldyouforget andleavetheovenon.Ifyou

wantto removethis feature:

t. Pressandhold,at the same time, the

BAKE andBROIL padsfor3 seconds,until

the displayshows"SF,"

2. PresstheDELAY START TIME pad.

Thedisplayshows"t 2shdn" (12 hour

shutoff).PresstheDELAY START TIME

padagain.Thedisplaywillshow"no shdn"

(noshutoff).

3, PresstheSTART pad.

Theovencontrolis setfor theFahrenheit

temperatureselections.Mostrecipesare given

usingthe Fahrenheitscale.Youcanchangethis

to usetheCelsiusselection.

1, Pressandhold,at the same time, the

BAKE andBROIL padsfor3 seconds,until

the displayshows"SF"

2. (a) PresstheBROIL pad.Thecontrol

displaywill showthedegreesignand"F."

(b) PresstheBROIL padagain.

Thiswill changeF(Fahrenheit)to C(Celsius),

3. PresstheSTART pad.

Thecontrolis setto usethe12hourclock.Ifyou

preferto usethe24-hourMilitaryTimeclockor

blackoutthedisptay:

1. Pressand hold, at the same time, the

BAKEandBROIL padsfor3 seconds,until

thedisplayshows"SF."

2. (a) PresstheCLOCK pad.Thedisplay

shows"12hr." Ifthisisyourchoice,pressthe

START pad,

(b) PresstheCLOCK padagain.Thedisptay

willshow"24hr." Example:5:00onthe12-

hourclockwillshow17:00hoursonthemilitary

clock.Ifthis isyourchoice,presstheSTART

pad,

willshow"Off." If thisis yourchoice,pressthe

START pad,Thedisplaywillnotshowtime.

(TheDelayStartTimefeaturewillnotoperate)

:he controlwill allowyouto lockthetouch pads

:_otheycannotbe activatedwhenpressed.If

you'reworriedaboutleavingthe oven

unsupervised,activatethisfeature.

!, Pressand hold,at the same time, the

BAKE andBROIL padsfor 3 seconds,until

thedisplayshows"$F."

;_, (a) PresstheCLEAN pad.Thedisplay

shows"LOC OFF" (lockoutoff).

(hi PresstheCLEAN padagain. The

displaywillshow"LOC ON" (lockouton),

3. Pressthe START pad,

,"this feature can only be set when the

oven is not in use. Whenthisfeatureis on,

the displaywillshow"LOC," if a touchpad is

pressed.(Thisfeaturewill notaffecttheClock,

I imer,or OvenLightpads.)

Yournew controlhas a cook and holdfeature

for timed cooking only thatwill keep hot cooked

foods warm up to 3 hours,afterthetimed

cooking is finished.Toactivatethisfeature:

Pressand hold,at the same time, the

BAKE and BROIL padsfor 3 seconds,

untilthe display shows"SF."

|a| PresstheOVEN COOKING TIME

pad. The display willshow"HLd OFF."

(b} PresstheOVEN COOKINO TIME

pad again to activatethe feature,The

displaywill show"HLd ON."

PresstheSTART pad.

Self-CleaningCycle

1. Remove the broiler pan and grid,

oven racks, utensils, and any foil

that may be in the oven.

2. Soil on the front frame, 1" inside

the oven, and outside the do(:'_

gasket will need to be cleane(_

by hand. Front Frame

CAREANDCLEANING

The door gasket is designed to have

a 5"-6" gap at the bottom of the door.

This allows for proper air circulation.

Door Panel Gasket

It is normal for your oven door to give

the appearance of not having a good

seal against the oven. This is due to

the gasket. The location of the gasket

on the oven door maintains a good

seal and prevents any heat loss.

Clean these areas with hot water,

soap-filled steel-wool pads, or

cleansers such as Soft Scrub ® to

remove any soil. Rinse well with clean

water and dry.

3. Wipe up any heavy spillovers on

the oven bottom.

4. Do not clean the door gasket. The

fiberglass material of the oven

door gasket cannot withstand

abrasion. It is essential for the

gasket to remain intact. If you

notice it becoming worn, frayed,.

or displaced on the door, it should

be replaced.

Utensils should

never be left in the

oven during a clean

cycle.

The oven racks may be

cleaned during the

self.clean cycle, but will

lose their luster and

become hard to slide. If you

choose to leave them in

during the cycle, wiping

them with vegetable oil

after the cycle will help

them slide easier.

For the first clean cycle,

vent the room with an

opened window or hood

vent, This will reduce the

odor produced when

heating new parts.

CAREANDCLEANING

Self-CleaningCycle

The Clean Cycle, including cooldown

time, is automatically set for 4 hours,

but you may change this from 3 hours

if oven is lightly soiled, up to 5 hours if

oven is heavily soiled.

After the cycle, you may notice some

white ash in the oven. Just wipe it up

with a damp cloth or sponge.

ff white spots remain, scrub them

with a soap-filled steel-wool pad. Be

sure to rinse thoroughly. These are

¢'ysually deposits o_salt that cannot

be removed durir_the cycle.

)f for any reason you are not

satisfied with the cleaning

_esults, just repeat the cycle.

1. Press the CLEAN pad.

4 hours will show in the

display.

2. If you want to change

the length of clean time

press the NUMBER

pads.

8. Press the START pad.

Simply press the CLEAR/OFF pad.

You will need to wait for the oven

temperature to drop below the lock 1L!J

temperature (approx. 1 hour) before

attempting to open the door. Locked

door will go out in the display.

1. Press the CLEAN pad.

1If you want to change

the length of clean time,

press the NUMBER

pads.

3. Press the DELAY

START TIME pad,

4. Press the NUMBER

pads to set the time you

prefer the clean cycle to

start.

5. Press the START pad.

CAREANDCLEANING

CleaningMicrowave Oven

CLEANING MATERIAL

•Plastic scouring pad

• Damp cloth

•Dishwashing detergent

•Warm water

Clean with mild dishwashing

detergent and water, then rinse well

with damp cloth. If desired, a

container of water can be boiled in

the oven using microwave energy.

This will help loosen soil. For hard-to-

clean soil, clean gently with a plastic

scouring pad. Do not use

abrasive cleaners, which co_JId

scratch or damage the

surface.

CLEANING MATERIALS

• Nonabrasive nylon mesh scouring

pad

• Nonabrasive cleanser

•Warm water

• Dishwashing detergent

TO REMOVE THE GLASS

TURNTABLE

Grasp the glass turntable on both

sides and lift straight up.

Glass

Turntable __ _

............................. i.

Turntablesupport__/, .L_J__, 'i

TO CLEAN

Wash with warm sudsy water. For

harder to remove soil, gently rub with

a nylon mesh scouring pad and non-

abrasive cleanser. Rinse thoroughly.

REPLACE THE GLASS

TURNTABLE

Replace the glass turntable. Make

sure the glass turntable is aligned

properly with the turntable support.

CLEANING MATERIALS

• Soft cloth

• Warm water

• Dishwashing detergent

Wipe off spills or spatters while they

are still warm. Use mild dishwashing

detergent and warm water, then rinse

with clean water, and dry with soft

cloth.

CLEANING MATERIALS

• Warm water

• Soft cloth

• Dishwashing detergent

Clean with mild dishwashing

detergent and warm water. Rinse

with clean water and dry with soft

cloth.

CLEANING MATERIALS

• Soft cloth

Open the oven door to prevent the

oven from turning on while cleaning.

Wipe the control panel with a damp

cloth. Dry immediately with a dry

cloth to prevent spotting.

CAREAND CLEANING

CleaningLowerOven

CLEANING MATERIALS

•Dishwashing detergent

•Warm water

• Soft cloth

Do not use abrasive cleaners,

industrial cleaners, or bleach.

TO CLEAN

Wipe with warm soapy water. Rinse

and dry well.

CLEANING MATERIALS

• Dishwashing detergent

•Warm water

• Soap-filled scouring pad

• Commercial oven cleaner

TO CLEAN

Allow the pan to soak. Sprinkle the

grid.with dishwashing detergent and

cover with a damp cloth or paper

towel. Rinse and dry well. Scour as

needed. You may also place both the

pan and grid in the dishwasher.

CLEANING MATERIALS

•Dishwashing detergent

• Soap-filled scouring pad or

steel-wool pad

• Warm water

TO CLEAN

Wash and rinse well.

TO REMOVE

Pull the racks out and up to remove.

TO REPLACE

Set the raised back of the rack on the

pair of rack guides. Push until you

reach the stop locks; lift the front of

the rack until it slides easily under the

bump. Push back into the oven.

Clean only as touch-up between

clean cycles. Use dishwashing liquid,

warm water, or soap-filled steel-wool

pad. Rinse well after cleaning

and dry.

NEVER USE OVEN CLEANERS

iN OR AROUND ANY PART OF

THE OVEN.

When cleaning, be sure not to bend

or displace the temperature sensor

located on the back wall of the oven.

CLEANING MATERIALS

•Glass cleaner

• Paper towels

• Baking soda

TO CLEAN

!--or everyday cleaning, use glass

cleaner and a paper towel. For

stubborn soil, use paste of baking

soda and water. Rinse thoroughly.

Forin-homemajort_randrepair service:

Call24 hours a day,7 daysa week

1-800-4-MY-HOME "

(1-800-469-4663)

Para pedir servicio de reparaci6n a domicilio -

1-800-676-5811

In Canada for all your service and parts needs call -

Au Canada pour tout le service ou les pieces -

1-800-665-4455

For the repair or replacementparts youneed:

Call7 am-7 pro, 7 daysa week

1-800-366-PART

(1-800-366-7278)

Para ordenar piezas con entrega a domicilio -

1.800.659.7084

For the location of a

SearsPartsand Repair Center

in yourarea:

Call24 hours a day,7 daysa week

1-800-488-1 222

For informationonpurchasing a Sears

MaintenanceAgreementor to inquire

aboutan existingAgreement:

Call9 am-5 pm, Monday-Saturday

1-800-827-6655

The Service Side of Sears"

Kenmore 91149485890 User Manual BUILT IN OVEN W/MICROWAVE Manuals And Guides L0040020

KENMORE Built In Oven, Electric with Microwave Manual L0040020 KENMORE Built In Oven, Electric with Microwave Owner's Manual, KENMORE Built In Oven, Electric with Microwave installation guides

Kenmore Built In Oven 91149489992 Manual L0040020 Troubleshoot Kenmore Built In Oven 91149489992 |

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