Kenmore 9119354190 User Manual 30 ELECTRIC FREESTANDING R Manuals And Guides L0710503

KENMORE Free Standing, Electric Manual L0710503 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides

User Manual: Kenmore 9119354190 9119354190 KENMORE 30 ELECTRIC FREESTANDING R - Manuals and Guides View the owners manual for your KENMORE 30 ELECTRIC FREESTANDING R #9119354190. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore 30 ELECTRIC FREESTANDING R Manual

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CONTENTS
SAFETY

USE AND

CARE

Removal o f Packaging Tape ..................................

5

Your Range and Its Features ...................................... 6
Cooktop Cooking
Range Con[tel ................................................................. g
Crock and Timer .............................................................. 10
.......................................................

Oven Cooking
To Set BAKE

7,

Tips ............................................

8

11, 12
12

.........................................................................

.......

.............................................................

To Set TIMED BAKE ............................................ 12, 13
Broiling Tips
14
The Sell*Clean Cycle ................................................15, 16

.....................................

Cleaning Tips ...............................................
Removabte Parts

BEFORE

CALUNG

FOR

,

................

CLEANING
t7
!8-20

SERVICE

What to Do Before Calling for Service ..................21, 22
"Do It Yourself- Temperature Adjustments ................
23
Customer Service Numbers
24
................................................

WARRANTY

MODELS

93541, 93545

0

Recycled
P_r_e
r

0

FETY

229C4020P063

SR10290

ARNING
" ALL RANGES

CAF._ TIP

° INJURY TO PERSONS
COUL_ RESULT
iNSTALL ANTI-TiP
DEVSCE PACKED
WITH RANGE
SEE INSTALLATION
INSTRUCTIONS
='="'='=

STABlUTY

=1

DEVICE
FOR

TOOLS HEEDED:

..................

_STALLATiON

BRACKET

KiT

iNSTRUCTiONS
NO.

342473

Phillips head screwdriver
1 3/8" open end o_ _djustable wrench

Bracket altachesto floor or wall to hoid etther right or left
rear leg leveler° If fastening to floor, be sure that screw5
do not penetrate electrlcal wiring or plumbing
if this
cannot be determined, use shorter screws _hat wltt no_
penetrate through flooring.
If the bracket came with your range, it ]._st]tpped In the
pr_pack located Inside the oven. F_emove the bracket
from Ihe prepack and follow the Instructions be!ow,,

3_ Determine whether you will anchor t he bracket to the
floor or wall. Fasten the bracket securely with the
screws provided. Screws are self-drilling In wood,
plywood, particle and chip board, and most metal
framing. Ifattachlng tomasonry, youcanbuysultable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes,

I. Decide whether the bracket will be Installed
right or left slde of range location.

4. Ustng the wrench, back out the four leg levelers at
least twoturns. See your lnstallatlon guide formore
leveling Information before positioning range,

on ti_e

2, ff the bracket side of the range is adiacent to a
cabinet, place the bracket against back wal! and
cabinet as shown in Figure 1.
tf ii]e_-e is no adjacent cabinet, determine where the
_,oc_tlon of the range side (palnt _d outside panel) wi!i
bee Place the bracket with Its outside edge at this
location and against back wall. See Figure 1.

ADJACENT

CABINET

! rJCAT]ON
PANEL

OF RANGE

5. Slide the range Into place. Be sure rear leg leveler
fully engages slot in bracket, tf range cannot be
moved back far enough for rear leg leveler to enter
bracket, move b racket forwa rd as required and attach
to floor In new location.
BRACKET
\
SCREW MUST ENTER
WOOD OR METAL

OR FINAL,
SIDE

OUTSIDE

/

EDGE OF

BRACKET TO BE
FLUSH
IGHT

WITH LEFT

OR

SIDE OF RANGE

ATTACHMENT

I

WALL
PLATE

TO WALL

WALL BEHIND

RANGE\

Fig. 2
Fig. 1

NCINS01-3

MP@RTAHT
F@ YOU
SAVE
Read
appliances,

all

instructions
basic

safety

THESE

before

IHSTRUCTiON$

using

precautions

$

UCT
AFETY
this
shoutd

appliance.

When

be ffoilowed,

using

including

egectrica8
the

following:

Teach children not to play with Tange
knobs or any other part of the range.
Never

leave children alone or unat-

tended where a range is in use_

CAUTBOH:
i_ems off in_eres_
to children
should net be s_red
in cabinets
above
_he range
o_ on the
baoksplash
of _he range,
Chit=
dren c_imb_ng on the range to
reach items could be seriously
injured.
Never let anyone climb, sit or stand
on the open door or any other part of
the range_ Their weight may make
the range tip over_

Never leave the oven door open when
you are not watching the range.

2

NESAFO8-5

To insure safetyfor
carefully.

Keep

safety sections
iookingfor

Always

yourself and your home, please read your Owner'sManual

it handy

for quick

of:your manual.

easy

reference.

Pay close

You can recognize

attentionto

the

the safety sections

by

the_ ___k symbol, or the word "Safety".

keep the range area clear

and free from things that will burn,

Never use your range for warming
or heating a room. You could be
burned or seriously injured. Such
misuse could also cause damage to
the range,

CAUTION:
Never
store
things
in an
oven or near cooktop elements!
burnersr These things may catch
fire and plastic Items could melt.

Never wear loose clothing when
using your range, Such clothing
could catch fire.

Never use atowel or other bulky cloth
as a potholder. Such cloths could
catch fire on a hot efement/burner,

Never let pot handles stick out
over the front of the range. Turn
handles In so that they cannot be
bumped Into. Keep the handles
away from other hot surface elementsrourners.

Never
leave cooktop elements/
burners
unwatched
at high heat
settings,
Boilovers
cause smokIng and greasy spiltovers could
catch fire.

3

NESAF09-2

SAFETY

I
BASIC

SAFETY

|

PRECAUTIONS

COOKTOP

Keep this book for later use.

SAFETY

Always use care when touching the cooktop. Heating
elements could be hot enough to burn you even if they
are dark in color.

Be sure your range is installed and grounded properly
by a qualified technician.
Always use dry potholders when removing pans from
the oven or cooktopo Moist or damp pothoiders can
cause steam burns,

Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.

Always

Never

follow cleaning Instructions in this book.

............
c.oo.o
0o,.
one
'o,0o °

Always
keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and
vents regularly°
Clean

with flat bottoms,
...........
enough to cover the entire cooktop elemenL This will cut down the risk of
setting penholders or clothing on fire with an uncovered
element and waste less energy.

Only Parts Listed In Manual.

CAUTION:
Do not store items of interest
to
children
in cabinets
above a range or on the
backguard
e_"a range.
Children cllm_}_ng on a
range to reach i_ems could be seriously injured.

OVEN

Always keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven.

SAFETY

Pgace oven racks in desired position while oven is cool.
If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.

Always keep dish towels, dish cloths, potholders and
ether linens a safe distance away from your range.
Never store such items on your range.

A_ter broiling, always take the broiler pan out of the
range and clean it, Leftover grease in the broiler pan
can catch on fire the next time you use the pan.

Always
keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and liquids).

Always use care when opening oven door,
and steam escape before moving food.

Never try to repair or replace any part of the range
unless instructions
are given In this book, All other
work should be done by a skilled technlciano
Never
buildup

block free airt]ow through the oven vent.

Let hot air

Never use aluminum foil to line drip bowls or oven
bottoms, Improper use of foil could start a fire.

heat unopened
food containers.
Pressure
may make container burst and cause injury,

Never leave jars or cans of fat or drippings on or near
the range. Never let grease build up on your range. You
can keep grease fires from starting if you clean up
grease and spills after each range use,
Never try to move a pan of hot fat, especially
fryer. Wait until the fat has cooled.

SELF-CLEAN

I_ the sell-cleaning
mode rr_Ufunctions,
turn off
and disconnect the power supply. Have serviced by a
qualified technician.

a deep fat

Always remove broiler pan and other utensils from the
oven before a self-clean cycle.

Never touch surface units, heating elements, or Interior
surfaces of the oven. They may be hot even though they
appear dark in color.

Never rub, move, or damage the door gasket on selfcleaning ranges, The gasket is essential fora good seal

Always keep wooden utensils, plastic utensils orcanned
food a safe distance away from your range.
Some cleaners
ious fumes and
sponges could
burns if used on

SAFETY

Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle.

produce noxwet cloths or
cause steam
a hot surface.

De Not Use Oven Cleaners

--- No commercial oven

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.,

4

NESAF65

SAFETY

iNSTRUCTiONS

(continued)

READ AND UNDERSTAND
THiS iNFORMATION
NOW!

IMPORTAHT
HOTICE

Should you ever need it, you wUl
no_ have time for reading.

The California Safe Drinking Water and Toxic Enforcement Act requires the governor of California to pubnsh
a list of substances known to the state to cause birth
defects or other reproductive harm and requires businesses to warn customers of potent ial exposure to such
substances.
The fiberglass insulation in self-clean ovens gives off a
very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with
an open window or using a ventilation fan or hood.

Be sure
everyone
in your
home
knows
what
to do in case
of fire.

Never use water on a grease fire =
it wiP only spread the flames.
COOKTOP

_

GREASE

REMOVAL

FiRE

Smotherthe firewith atightly
fitting pan lid, baking soda
or an extinguisher.

OVEH FIRE
DO HOT TRY TO MOVE

THE

OF PACKAGING

TAPE:

To remove adhesive left from packing tape and
ensure you do not damage the finish o_ryour new
appliance,
use an application
of household liquid
dish washing detergent,
mineral oil, or cooking
oil. Apply with soft cloth and allow to soak. Wipe
with soft cloth.
DO NOT use plastic pad or
equivalent.
Wipe dry and then apply an appl_.
ance polish to thoroughly
c_ean and protect the
surface.
This procedure
is also safe for the face
of microwave
doers and o_her plastic parts.

pan==.instead:
a f_arning
1. ever
Turn pack
off the up
element.
2.

SAFETY

PAN t.

NOTE:

1. Close oven door and turn controls
off.
2. if fire continues,throw
baking soda
on the fire, or use a dry chemical,
foam, or halon type extinguisher.

The plastic
tape must be removed from
chrome trim on range parts, it CANNOT
be removed if baked on.

WHERE

CAN

PACKAGING

YOU

LOOK

FOR

TAPE?

Elements
Drip pans
Control panel: top, sides, and bottom
Under maintop
Door trim: top, sides, and bottom
Bake element
Door handles

5

NESAF62-1

Cooktop Control
(See pages 7, 19)_

\

Range Control
(See pages 9-16)

Oven Ltght Switch
(Push to turn oven
light ON and OFF)

Cooktop Indicator
Light (glows when any
cooking element Is on)
Removable Plug-In
Elements and
Reflector Bowls
(See pages 17 & 20)

Oven Vent
(Below element; area may
get hot during oven use:
DO NOT block vent)

Lift-Up Cooktop
(See page 19)

Oven Door
Lock/Unlock H_
For Self-Cleaning
(See pages 11, 12 & 16)

Oven Door Latch
(Locks door during
Self-clean cycle)

Oven Bake Element
Removable
Oven Racks

Model and Serial
Number Location

(See pages 17 & 18)

Removable
Oven Door
with Window
(See page18)

Removable
Storage Drawer
(See page 18)

Broiler pan and grid
(See pages 14, 17)

6

NEFSF34

TO START
COOKTOP

THINGS

COOKING

COOKING

Before you use the cooktop for the first time, take a few
moments to familiarize yourself with the elements and
the knob used to turn on each element.

COOKTOP

GUgDE

TO

BASIC

SETTiHGS

"HI"
COOKTOP ELEMENTS

Used for quick starts, such as
bringing water to a boil.

"MED.H_I"
Used for frying and rapid boiling°

The sign near each cooktop control knob shows which
element is turned on by that knob.

-M_-D.
Used for stow boil and sautding.

"MED-LO"

O0
®0

O0
O0

OO
O0

O0
Oo

_
Front

Le_
Rear

Right
Rear

Right
Fronl

To operate

cooktop

Used for cooking foods in small
amounts of water_

co.trols:

ULOUsed for steaming foods or keepIng foods at serving temperature.

1. Push to turn.

2. Set on or between
marks for desired
heat.
OVEN VENT
The indicator light will glow when any heating element
is activated.

(Area may get hot
during oven use. DO
NOT block vent.)

7

NEMTC58-2

To Start

Things

Cooking

(cont.)
OBSERVE
CANNING

For best cooking results and energy efficient operation,
you should use pans that are flat on the bottom. Match
the size of the pan to the size of the su trace unit. The pan
should not extend over the edge of the drip bowl more
than 1".

t.

FOLLOWING

POINTS

Bring water to boil on HIGH heat, then after boiling
has begun, adjust heat to lowest setting to maintain
boil (saves energy and best uses surface unit).

2. Be sure canner ftts over center of surface untt. If your
range does not allow canner to be centered on
surface unit, use smaller.diameter
pots for good
canning results.
3o Flat-bottomed canners give best canning results. Be
sure bottom of can net is flat or slight indentation fits
snugly over surlace unit. Canners with flanged or
rippled bottoms (often found in enamelware) are not
recommended.

Note: A slight odor is normal when a new cooktop is
used for the first time. It Is caused by the heating of new
parts and Insulating materials and will disappear in a
short time.

We recommend that you use only a flat-bottom
They are available at your local retail store.

wok.

4. When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer
of your canner; manufacturers of glass jars for canning, such as Ball and Kerr; and the United States
Department of Agriculture Extension Service.

HOME

CANHIHG

5, Remember, in following the recipes, that canning is a
process that generates large amounts of steam. Be
careful while canning to prevent burns from sleam or
heat.

TIPS

NOTE: if your range is being operated on low power
(voltage), canning may take longer than expected, even
though directions
have been carefully followed.
The
process may be improved by:

In surface cookfng of foods other than canning,the use
of large-diameter pots (extending more than 1" beyond
edge of drlp pan) Is not recommended. However, when
canning with water-bath or pressure canner, large-diameter pots may be used. This is because boiling water
temperatures (even under pressure) are not harmful to
cooktop surfaces surrounding heating unit.

(1)
(2)

using a pressure canner, and
beginning
with hot tap water when
larger quantities of water.

heating

HOWEVER, DO HOT USE LARGE DIAMETER CANHERS OR OTHER LARGE D_AMETER POTS FOR
FRYING OR BO_LING FOODS OTHER THAN WATER,
Most syrup or sauce mixtures _ and all types of frying
--cook at temperatures much higher than boiling water,
Such temperatures could eventually harm cooktop surfaces surrounding
heating units.

8

HEMTC59-1

CLOCK

TIMER

& OVEN CONTROL
OVEN
ON

©
LOCK

©
©

DOOR

PREHEATED

The Range
Control
following
operations:
CLOCK

TIMER

is simpae
BAKE

and

DELAY

easy

to

BAKE

understand
BROIL

CLEAN

POWER

The HOUR UP or DOWN arrow pad allows you to set
the exact hour & minute you need. By pressing and
holding down either of the arrows, the time will change
quickly. By pressing and releasing either of the arrows,
the time will change slowly° The UP arrow pad will
change in sequence 1, 2, 3; the DOWN arrow pad will
change In sequence 3, 2, t.

and

allows
DELAY

you

to set

the

CLEAN

FAILURE:

If you experience a power failure, the display will flash
"t 2=00". The clock and any oven operation being used
at the time the power failure occurred will need to be
reset. Make sure you turn the OVEN CONTROL
KNOB to "OFF" before resetting the operation.

DISPLAY:

F-CODIE:

The disptay in the center of your control will show:

if the time display beeps continuously and flashes an
"F" followed by a number, you have a function error
code. Note the number after the "F". Press CLEAR/
OFF. Allow oven to cool for 1 hour. If problem repeats,
disconnect all power to the range and call for service.
Advise your servlcetechnician of t he number following
the "F" in the display.

1o The time of day CLOCK_
2. The amount of thne you need when using the TIMER.
3. Any delayed operation, such as the START TiME
for cooking or cleaning (when you want the oven to
turn on and begin to cook or clean), COOK TiME
how long you want the food to cook.

iIND_G_TOR

TO BLAHK

LIGHTS:

START TiME
AUTOMATIC

OVEN ON
PREHEATED

LOCK

Here's

PAD
OVEN

The control also has indicators that glowwhen
Oven Control Knob, These are:

TH_

DISPLAY:

If you prefer not to see t he time of day in the display, your
new control allows you the special feature of blanking
out the display (have nothing showing in the display).

Your control has individual indicator lights that will
show you _he operations you have chosen° Their
locations are:
COO_ TIM "_=
PAD
TIMER PAD

OUT

how:

If the Urne of day is showing
the CLOCK pad twice.

using the

in the display,

press

To bring back the display from the time of day blank-out,
press the CLOCK pad once.

DOOR

AUTOMATIC

OVEN SHUT.OFF:

As a safety feature, this oven will automatically shut off
if it has been left on for more than t2 hours.

POWE;R UP:
Wl_en the power to your range is turned on for the first
time, th_ display will flash "12=00"o Press the CLOCK
_ad to set tha clock.

9

NCERC35

TO SET THE

At the end of the countdown the control
will beep and the Timer Indicator Light
will flash alerting you the time is up.
Press the TIMER ON/OFF pad.

CLOCK:

t,

Press the CLOCK

2. Press the HOUR

pad.

UP and DOWN pad.

Press the _aNUTE

UP and DOWN pad.

@
@
®
@

REMINDER!
By pressing and holding down either the UP or DOWN
arrow pads the time will change quickly.

HR

if you hesitate while pressing the UP or DOWN arrow
pads the display and the timer indicator lights will blink
3 to 5 times and return the display to the time of day
clock. If this happens, press the TIMER ON/OFF pad
to start over.

MIN

TO RESET

THE

TBMER:

If you have selected an amount
change it, here's how:

The clock will automatically
start k_plng time within
one minute or you may press the CLOCK pad for
Immediate start°

(F_,_

TIMER:
HR

The TJ_ER is only a minute timer to be used for a
specific amount of time, such as timing a three minute
egg. it will not control oven operations. The maximum
time you may set is 11 hours and 59 minutes.

HOUR

If the time of day clock is showing in
the display, press the TIMER
ON/
OFF pad.
Then, press either the
MINUT1F. or HOUR UP or DOWN
arrow pad. Select the time you prefer.

/(_TIME_

@@
@@

i'_T_

HR

2. PresstheMINUTE
UPorDOWNarrowpadtosetthe
exact minutes you wish to use. Press the HOUR UP
or DOWN arrow pad to set the hour or hours you wish

TO CAHCEL
@

MIN

@@

MIN.

1. Press the TIMER ONIOFF pad.
"0:00" and the Timer Indicator
Light will flash.

touse.

of time, but decide to

If the countdown Is showing in the display, press the
MINUTE or HOUR UP or DOWN arrow pad° Select the
time you prefer°

TO SET THE

@

THE

MIN

TIMER:

@
HR

If you wish to cancel the TIMER, the
countdown must be showing in the
display. If it isn't, press the TIMER
O H/OFF pad to recall the countdown,
then press the TIMER ON!OFF pad
to cancel.

MIN

@@

After releasing the MIIN or HR pad, the timer indicator
light will blink three times and the tlmer will begin the
countdown.

@

When the timer has started to count
down, you may press the CLOCK pad to
return to the current time of day.
10

NCCTL45

OVEN

COOKING

GENERAL

RULES

When cooking a food for the first tlme in your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and is apt to be more accurate than the oven it
re_lac_d.
After you have used your oven for awhile, if you feel
your oven should be hotter or cooler, you can adjust
It yourself. See TEMPERATURE
ADJ USTMENTS
in this manual.
NO F_EKING--Opening
the door too often to check
food during baking wlfl allow heat loss and may
cause poor baking results.

PREHEATING
•

When recipes require preheating, have food nearby
before you open the oven door. If the oven door is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.

•

Let the oven preheat thoroughly before cooking
baked products. Watch for the preheated indlcator
light to come on, then place the food in the oven.

Th ere may be some odor when the oven is first used.
This Is caused by the heating of new parts and
Insulation,
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results. Do not place any felt directly abovethe bake
element. Foil used on the oven bottom under the
element may damage the oven surface, therefore, it
should not be used,

BAKEWARE
Cookies

should be baked on flat cookie sheets

without sides to allow the air to circulate properly.
o

°

' ii

_
Cakes, muffins, and quick breads should be baked
in shiny pans ---to reflect the heat-- because they
should have a light golden crust.
Be sure the
underside ot the pan is shiny, too. Darkened undersides will absorb the heat and may cause overbrowning on the bottom of your food.
_iDE_-WAY

Yeast breads and pie crusts should be baked in
glass or dull (non-shiny) pans =to absorb the heat
-- because they should have a brown, crisp crust.

HANDLE

Your new range is equipped with a hide-away
handle (use_ for self-clean only) that can be
hidden under the maintop when it is in the
unlocked position.
_; Be sure the handle is in the unlocked position and
_aisetile cooktopo
2. Push the handle into the latch cover untie it stops3. Lo'_er ;!',_ cooktop_

Oven temperatures should be reduced 25 degrees
below recommended temperatures if exterior of pan
is predarkened, darkened by age or oven proof
glass..

11

NEOVC3 9-2

•

Always follow recipe carefully.

2. When the temperature inside the oven reaches the
selected baking temperature, a tone will sound and
the PREHEATED
indicator
Light will Giowo

•
,

Measure ingredients properly.
Use proper pan and rack placement to obtain the
best cooking results.

The OVEN ON and PREHEATED
Indicator
Lights
will remain on until baking ts finished and the OVEN
CONTROL
KNOB is turned to the "OFF" position.

BAKING

NOTE:
YOUR OVEN

HAS FOUR (4) RACK POSITIONS,

THE TOP LEVEL iS ONLY A GUIDE;
BF. USED AS A RACK POSITION. v

iT CANNOT

RACK POSITIONS

Tti ED

tBAKIIHG

TO SET YOU_ OVEN 3=O BAKE FOR A SET
A_OUHT
OF TI]_ _=AND TURN OFF AUTO°
_AT_CALLY:
•

Place pans on the oven racks with 1" to I 1/2" of air
space on all sides of each pan. Avoid overcrowding
the oven.

1. Make sure the time of day clock is showing
correct time of day°
2. Press the COOK T_itE

ON/OFF

pad,

the

(_O_oMEF
_

& Press the MIlN. UP or DOWN arrow pad to set the
e×act number of minutes you need° Press the HR.
UP or DOWN arrow pad to set the exact hour(s) you
need,
4. Turn the OVEN

CONTROL

KNOB

to the desired

temperature.
The OVEN

ON and AUTOMATIC

OVEN

Indicator

Lights will glow.

e

o

When the temperature inside the oven has reached the
selected temperature, a tone will sound and the PRE.
HEATED Ligh_ will glow.

When baking several items, stagger pans so that no
pan Is directly above another.
Pans too close to each other, to oven walls or to the
oven bottom block the free movement of air. Improper
air movement causes uneven browning and cooking.

TO SET

The oven will bake until the set amount of time has
counted down. Then the
oven will turn "OFF" automatically.

BAKE:

A tone will sound at the end
o_ the timed operation and
the AUTO_]ATtC
OVEN
gndicator
L_ght will blink,
alerting you the timed operation is finished, but you
will still need to turn the
OVEN CONTROL
KNOB
to the "OFF" position.

1. Set the OVEN
CONTROL KNOB to the destred temperature (from
warm to 550°F). Example
at right shows the oven
temperature set to 350 °,
The OVEN ON indicator Light will glow.

12

NEOVC40

TO

SET

START

YOUR
AND

OVEN

FOR

AUTOMATIC

A DELAYEO
STOP:

While setting this operation you will only need to know
how long you want foods to cook, the time you want the
oven to turn on, and the temperatL_rewh!ch you desire the
oven to be heated.
1. Make sure the tlme-of-day clock Is showing the cOrrect time of day.
.,_--.-_
2. Press the COOK TiME ON/OFF pad.
The control will beep and the COOK TIME
Indicator
Light will glow.
3. Press the HR UP or DOWN arrow pad to set the exact
hour(s) you will need.
Press the MHN UP or DOWN arrow pad to set the
exact minutes you will need.

wilt sound at the end of the timed operation and the
AUTOMATIC
OVEN Indicator Light will blink, alertIng you the timed operation Is finlshed_ You will need to
turn the OVEN CONTROL KNOB to the "OFF" position.
NOTE:
The low temperature
zone o_ this range (between
WARM and 200°F) is available
to keep hot cooked
foods warm. Food kept in the oven longer than 2
hours at these low temperatures
may spoil.
Foods tha| spoil easily, such as mitk_ eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one ('i) hour before or after
cooking. Room temperature
promotes the growth
of harmful bacteria,
Be sure that the oven light is
OFF because heat from the bulb will speed harmful bacteria growth.

ROASTING

HR

Roasting is cooklng tender cuts of meats with dry heat. It
is not necessary to preheat your oven before roasting.

MIN

@@

If you hesitate before setting the time, the display and
indicator light will blink 3 times, then return to the timeof-day clock. If this should happen, press the COOK
TIME ON/OFF pad to continue.
4. Press the START TIME ON/OFF pad.
The control will beep and the START
TiME indicator
Light wil! glow.
5o Pressthe HR. UPor DOWN arrow pad to set the exact
hour you want the oven to turn on.
Press the MaN. UP or DOWN arrow pad to set the
exact minutes you need.

@@
@@
HR

ROASTING

INSTRUCTIONS

1. Place meat (fatty side up) on a roasting rack or in a
shallow pan about the same size of the meat°
2. Place pan in No.1 or No. 2 rack position.

MIN

3, Turn the OVEN

CONTROL

KNOB to the desired

temperature,

If you hesitate before setting the time, the display and
Indicator light will blink 3 times, then return to the cook
time display, tf this should happen, press the START
TIME ONIOFF pad to continue.
6_ Turn the OVEN CONTROL
ture you want to use.

GENERAL

,

When roasting is complete, turn the OVEN
CONTROL KNOB to
the "OFF" position,

KNOB to the tempera-

the
time-of-day
clock°
Press
the CLOCK
pad to return the displayto

@

NOTE:
When the Start Time is reached the oven will automaticallyturn "ON"and start to heat. When the temperature
Remember that most meats continue to cook internally
you have selected is reached, the PREHEATED Indica.
after being taken out of the oven°
tot Light will glow. The oven will continue to cook for the
set amount of time and turn "OFF" automattcally_ A tone t3
NEOVC41

After placing food on the broiler pan and grid, put the
pan on an oven rack In the proper position, The recommended rack position and cooking time can be found tn
the chart below, if your range Is connected to 208 volts
you may want to use a higher position.
The closer the food Is to the broil element, the faster the
meat browns on the outside, yet stays red to pink In the
center. Moving the meat farther away from the element
lets the meat cook to the center while browning outside.
Side one should be cooked 1 - 2 minutes longer than
side two.

BROILING

Please nole_
nROILliHG
You,' oven TIPS:
door shoued
position

while broi'ling.

ttti
1_
j ]J/i

Y//

H !I

f _,/

/_

Rack
Position
4 = Highest
•t = Lowest

Food

Use only the broiler pan and grid that came with your
range for broiling.
They are designed for proper
drainage of fat and tlqulds and help prevent spatter,
smo}_.e or fire.
°

.

(m_nutes)

Steak - 1" Thick

Do nor p_'eheat when b_'oi_ing. Foreven broiling
on both sldes, start the food on a cold pan.
Trim the outer layer of fat from steaks and chops. Slit
the fatty edges to keep the meat from curling.

•

Tota! Time

Rare

4

941

Medium

3

13-15

Well Done

3

21-23
,

,,,,

i

........

Ground Beef Patties
3

16_18

MedltJm-1/2" Thick

4

7-9

Pork Chops - 1" Thick

3

Fish (Fillets)

3 .......... i"i'.13

Medium-l"

For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
Bnlsh chicken and fish with butter several times as
they broil, When broiling fish, grease the grid to
prevent sticking and broil with skin side down. It Is
not necessary to turn flsh_

Thick

--C-I_icken (Pieces)

2

27.29
i

, ,,, ,,,,

45-55

This chart Is a general guide. The size, weight, thickness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Times in the chart are based on the food being at

Never' _eave a so,Hod broite_' par, in the range,
Grease In the pan may smoke or burn the next time
the oven Is used.

refrigerator temperature. The U.S, Department
o_
Agricumture notes thaR meat cooked rare is popular_ bur cooking rt_at to only t40°F _y
allow
some poisoning organisms to survive.

TO SET

BRO,L:

1. Set the OVEN CON.
TROL KHOB to the
BROIL position°

PO$ T @NIHG

P OILF=R PAH

2_

When broiling Is finished, turn the OVEH
TROL KHOB to the "OFF" position.

COH-

Broiling Is cooking by direct heat from the broil element.
Tender cuts of meat or marinated meat should be selected for broillng. For best results steaks and chops
should be at least 3/4" thick.
14

NEBRL32-1

THE $ LF-CLEAN
BEFORE

#, CLIEAN

CYCLE

Please

Note:

The doer gasket is designed to have a 5"-6" gap
at the bottom of the oven door, This is to allow
proper air circulation,

CYCLE

1. Remove the broiler pan and grid, oven racks, all
utensils and any foil that may be In the oven. Do not
try to clean utenslls or any other objects In the oven
during a self-clean cycle. If oven racks are left i.
the range during a clean cycle, they will darken,
lose thei_ luster and become hard to slide. If
you choose to leave the racks in the even, you
can polish the edges of the racks with steel
wool and apply a small amount of vegetable ell
to the rack edges after the self.clean
cycle.
This will make the racks easier to slide.

DOOR PANEL

GASKET

\

TO S=:T A CL :AH

2. Soil on the oven front trame, under the front edge of
the cooktop, the door liner outside the door gasket
and the front edge of the oven cavity (about 1" Into the
oven) will no= be cleaned during a clean cycle (see
Illustratlon below). Clean these areas by hand before
starting a clean cycle.
Use hot water with a soap-filled steel wool pad. We
recommend a cleanser such as 'Soft Scrut_' brand
or a similar cleaning product to keep white surfaces
looking clean and new. After cleaning, rinse well to
help prevent a brown residue from forming when the
oven is heated. Buff these areas dry with a dry cloth.

IMPORTANT!=

CYCLE:

w

The control automatically sets a clean cycle for 4 hours
and 20 mlnutes_ You may change thls time from 3 hours
up to 5 hours and 59 minutes. Before setting a SelfClean cycle, please read through the steps to famlllarlze
yourself with the control.
1. If your handle is hidden, lift the cooktop and pull the
handle out as far as it will come.

OVEN LIGHT
Te prolong
the life ef the bulb, be sure the oven
light is OFF during Self-Clean.
FRONT FRAME

DOOR LINER

3_ Wipe up heavy splllovers on the oven bottom. Too
much sell may cause smoking during the clean cycle.
4. Do not rub the door gasket. The fiberglass material of
the gasket has an extremely low resistance to abrasion.
An Intact and well fitting oven door gasket isessential
for energy efflclent oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged In any way or if It has become
displaced on the door, you should replace the gasket.

(Sell-Clean continued on next page_ oo)

15

NESCL36-1

TO SET
CYCLE

The Self-Clean Cycle (contlnuedo_.)
2. Turn the OVEN CONTROL
KNOB to the CLEAN
position.
The LOCK DOOR indicator
Light will blink alerting
you that the door lock handle has not been engaged in
the lock position.
The display
automatically

A DELAYED

SELF-CLEAN

1, If the handle has been hidden, lift the cooktop and
pull the handle out as far as it wtll come,,
2. Follow the steps under "BEFORE
A CLE!_,
CYCLE."

will be showing 4:20. The oven wlII
clean for 4 hours and 20 minutes.

3. Make sure the clock is showing the correct time _,'
day.
4o Turn the OVEN CONTROL
KNOB to the CEEAH
position.
The OVEN ON and the LOCt_ DOOR Bnd_c_o_
Lights will blink alerting you that tl_e door _. ;
handle has not been engaged in the lock positior_

Here's how to Increase or decrease cleaning time:
While 4:20 Is showing In the display and the colon (:) is
blinking, press the HR= UP or DOWN arrow pad to
change the hours needed and press the MIN. UP or
DOWN arrow pad to change the minutes needed. The
control will allow you 1 minute to make the change
before t_begins the cycle automatically.

The display will be showing 4:20 and will automatics! _
clean for 4 hours and 20 minutes unless you shinto'
Increase or decrease the cleaning time as inst{uL_.
In No. 2 under "TO SET A CLEAN CYCLe,"

3. Slide the door lock handle to the right into the lock
position. DO HOT fo_'ce the handle, If It does not
slide easily, It may not be fully extended. You may
also need to lightly press against the door to lock it
properly.

5

Slide the door lock handle to the right in th_ I_c_
position. DO NOT torce the handle_ II It dm
not slide easily, it may not be tully exte;_deu _, _:
may also need to lightly press against the door i_
lock it properly.
When the Iocktsengaged_i_,
OVEN ON and the LOCK DOOR lndic_tar Ligl_.-,
will glowo
6, Press the START TIIME ON/OFF pad°
7 Press the HR. and IVllIN. UP or DOWN arrow pad
to set the hour of the day you want the cycle t_J
start.

TO LOCK:

Once the door Is locked the OVEN ON and LOCK
DOOR Ilnd_cator Lights will glow Indicating the start
of the clean cycle.

When the cycle ts finished, both the OVEN ON and the
LOCK DOOR Indicator
Lights will blink until the
OVEN CONTROL
KNOB Is turned to the "OFF"
position. Unlock the door and raise the cooktop to hide
the handle.

Once you have set the delayed start, you may press
the CLOCK pad to return the display to the time ot
day clock,
When the start time you set has bee_
reached, the oven will automahcally
start the clean
cycle and will clean for the amount of time cl_osen
When the clean cycle is finished, both the OVEN ON
and the LOCK DOOR indicator
Lights
will blink
Turn the OVEN CONTROL
KNOB to the "OFF"
position, Unlock the door and raise the cooktop to
hide the handle,

TO STOP

, FTiER

Be sure the oven light Is off during the clean cycle to
prolong the life of the bulb.
You may press the CLOCK pad to return the display to
the time of day clock.

A CLEAH

CYCLE

1. Turn the OVEN CONTROL
KNOB to the "OFF"
position.
2. Wait until the oven has cooled below the locking
temperature (approximately 45 minutes to 1 hour)
before attempting to slide the lock handte to the
left into the unlock position,
When the handle
slides easily, unlock the door.

CLEAN

CYCLE

After a clean cycle, you may
notice some white ash in the

._-_.

/

damp
sponge.
oven. cloth
Just or
wipe
it up with a __:'_,
I1 white spots remain, scrub
them with a soap-filled steel wool pad. Be sure to rinse
thoroughly
with a white vinegar and water mixture.
These deposlls are usually a salt residue that cannot be
removed by the clean cycle°
If the oven Is not clean after one clean cycle, the cycle
may be repeated.

16

NESCL37

CLEANIHG

TiPS
i

PART

=====11
.......

CLEANING
= ,1 ,,N

ii

,..

,= ,,H,=

MATERIALS

IHNi

/

_;_,;

REMARKS

=

' 111........................................

CONTROL PANEL
AHD KNOBS

Detergent, warm water, soft cloth

PORCELAIN
ENAMELED COOKTOP

Detergent, warm water, plastic or nylon scouring pad, cleansing powder

Clean after each spillover` if acidic foods
(such as hot fruit fillings, milk, tomatoes,
sauerkraut or sauces with vinegar or lemon juice) should spill on the cooktop, use
a dry paper towel or cloth to wipe up rig ht away. When the surface has cooled, wash
and rinse. For other spills, such as fat spatferlngs, wash with soap and water when
cooled and then rinse. Polish with a dry cloth.

SELF-CLEANiNG
OVEN FIN,SH

Detergent, warm water and/or soapfilled steel wool pad
Do not use oven cleaner In or around
any part of the oven

Rinse well after cleaning. Cleaning Inside
the oven need only be done as an optional
touch-up between self-clean cycles. See
the self-cleaning section for more information.

OVEN DOOR GASKET

Do Not Clean

Do Not clean the door gasket; the fiberglass
material of the gasket has an extremely low
resistance to abrasion.

OVEN RACKS

Detergent, warm water, soap-fflled
scourlng pad, plastic scouring pad

Remove from oven to clean. Rinse thoroughly. See Self-Clean Section for more
information.

BURNER BOX BO_
TOM(AREA
UNDER
COOKTOP)

Detergent and water

Clean after each splllover with detergent
and water° Dry wello

BROILER
GR]ID

PAN AND

PORCELABN
BOWLS

DRRP

Detergent, warm water, soap-filled
seourlng pad, commercial oven cleaner

Do not use abrasive cleaners. Knobs
pull off for easier cleaning.

Remove soiled pan from oven to cool,
Drain fat or drippings. Fill pan with warm
water. Sprinkle grld with detergent and
cover with damp cloth orpapertowelso Let
pan and grid soak for a few minutes. Rinse
or scour as needed. Dry well, Grid and pan
may be washed tn a dishwasher.

Ammonia or abrasive cleaners and
scouring

Put 1/4 cup ammonia Intodrlp bowl. Place
in enclosed plastic bag or container. The
fumes will soften the soil Allow bowl to
soak overnight. Do not clean porcelain
bowls In self-cleaning ovens. Bowls can be
cleaned In a dishwasher.

SURFACE
COALS

UNiT

DO Not Clean

Spatters and spills burn away when the
coils are heated.

STORAGE

DRAWER

Detergent and water

Pull drawer all the way open, tilt up the front
and lift out. WIpewlth damp cloth or sponge
and replace. Never use harsh abrasives or
scoudng pads.

Glass cleaner and paper towels

Remove stubborn soil with paste of baking
soda and water, DO NOT use abrasive
cleaners. Rinse thoroughly.

GLASS

17

NECCH64

:

REMOVABLE

OVEN

RACKS
To remove=
1_ Open the door to the stop position (see illustrati_
2. Grasp the door at each side and lift up and oI! th,
hinges° DO NOT lift the door by the handle.

BUMPED-IN
RACK GUIDES

NOTE: When the door is removed and hinge arrn_
are at stop position, do not bump or try to move
the hinge arms.
The hinges could snap bacl_
causing an injury to the hands or damage to the
porcelain on the front of the range.
Cover the
hinges with toweling or empty towel rolls while
working in the oven area.
To replace_
1, Hold the door over the hinges with the slots at tile
bottom edge of the door lined up with the hinges
The hinge arms must still be in the stop
position.
2. Slide the door down onto the hinges as tar as it wifl
go and close the door.

Be careful not to scratch the oven finish when
installing or removing
over= racks.
To install:
1o Set the raised back edge of the rack on a pair of rack
guides.
2. Push the rack in until you reach the bump in the rack
guide, then lift the front of the rack and push the rack
all the way tn.
To remove;
1oPull the oven rack out, then upo
HOTE:
The racks are designed with stop locks. When
the racks are placed correctly
on the rack sup.
port and extended from the oven, the stop lock
prevents the racks from til_ing when you are
removing food from the racks or placing food on
them.

REMOVABLE

OVEN

DOOR
This drawer
gives
you space
for keeping
cookware and bakeware.
Plastics and flammable
material
should not be kept in this dr_:-_er=

BROIL STOP
POSITION

Do not overload the storage drawer. If the drawer is too
heavy, it maystipoffthetrackwhenopened.
Toopenthe
drawer, grasp the center of the handle and pull straighl
ouL

/

/

18

To remove:
guide stops,

Pull drawer straight out and lift over the

To replace=
into place.

Lift over the guide stops and slide drawer

NEMNT104

REMOVABLE

KNOBS
Electrical
power must be shut off if you have to
replace a broken bulb.

MOLDED
RiB

1,

Unscrew glass cover and remove.

2_ Replace the bulb with a 40 watt appliance bulbo
3_ Replace the covero
Note:

We recommend you use a 40 watt appliance bulb
that is no longer than 3 t/2".

SPRfNG
CLIP

All control knobs may be removed for easy cleaning by
pulling the knob straight off the stem° Be sure that the
knob is in the OFF position before removal

LIFT=UP

COOKTOP
SUPPORT RODS

Hint: Slip a thin cloth (such as a handkerchief) or a piece
of string under and around the knob edge and pull Upo
Caution:
Read these Instructions carefully before
replacing the knobs. Replacing the knobs improperly
will damage the knobs and the spring clips on the
stems. If this happens, the knobs will fit Ioosely_
To replace the knob:
1. The knob stem has a groove in each side_ The
groove on one side has a spring clip. The other
groove is clear (see illustration).
2. Check the Inside of the knob and find the molded rib
3.

Replace the knob by fitting the molded rib inside the
knob into the clear groove on the stem.

Note:

Be sure to replace
stems.

REPLACING

THE

knobs on the correct
The cooktop can be raised so the area underneath
be cleaned_

OVEH

can

Raise the front of the cooktop until the support rods
snap into position to hold the cooktopo

LIGHT

GLASS

To lower cooktop, push in on the front of the supports
while lowering top

RETAINER

Porcelain
porcelain

enamel can chip if dropped.
enameled cooktops carefully.

Handle

GLASS_
COVER
Be sure that the light switch is in the off position.
Do not touch hot oven bulb, Do not touch oven
bulb with wet hands. Do not wipe even light area
with wet cloth,
Never touch the electrically
bulb when replacing it,

llve collar

on the

19

NEMNT101

REMOVABLE

COOKTOP

UNITS

The cooklop elements can be unplugged and the bowls
removed for cleaning.
Be sure all cooktop unit control knobs are turned
off and elements are cool before you remove or
replace a cooktop unit.
To remove:
14 Grasp element, tilt It upward slightly to clear the
bowl, then pull away from the receptacle° The element
will not sit level when replaced if it is forced too far
upward when removed.
2. Lift oul the bowl.
Do not put the element into water. It cleans itself when
heated during normal use°
When removing, do not lift a plug-in unit more than I'L
If you do, It may not lie flat on the reflector bowl when you
plug it back In. Repeated lifting of the plugqn unit more
than l" above the reflector bowl can permanently damage
the receptacle°
ELEMENTS

REFLECTOR

BOWLS

RECEPTACLE

To replace:
1, Replace the bowl. Be sure the receptacle is showing
In the bowl opening.
2. Slide the plug of the element firmly into the receptacle
and lower the element into place.

2O

NEMNT105

BEFORE

CALLING

FOR SERVICE

Save time and money --- Check this llst before you call for service.
To eliminate unnecessary service calls, first, read all the Instructions in this manual carefully. Then, if you have a problem,
always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fix yourself, call your nearest Sears Store or SePJiceCenter for help. When calling,
have this manual, the Repair Parts List, your model number, serial number and purchase date handy. Customer Service
1-800 numbers are on page 24.
_l,_.,ll.ll,,iii1,1,,
i ii

PROBLEM

POSSIBLE
iiilllll,lll, i

DON'T CALL FOR SERVICE
UNTIL YOU CHECK

CAUSE

,

i

• RANGE
DISPLAY
NS • Posstble range malfunction
FLASHING
"F" AND A
NUMBER;
OVEN
STOPS WORKING
SURFACE WORKS
RANGE DOES NOT
WORK; TOTALLY
INOPERATIVE
OVEN
DOES
NOT
HEAT;
COOKTOP ELEMENTS
OK
COOKTOP DOES NOT
WORK; OVEN OK

• No power to range

• Check household circuit breaker or fuse.
• Check cord (if equipped) to be sure it Is
plugged in_

-

• Check oven control°

Oven control set incorrectly

• Element(s) unplugged
• Improperoperation

FOODS DO NOT
BAKE PROPERLY

Oven not
enough
q*

of control

preheated

long

Improper rack or pan placement
Oven vent blocked oreovered

!
s

Improper use of foil
Improper temperatu re setting
for utensil used

* OVEN TEMPERATURE
SEEMS
INACCURATE

m

m

i.
il

• Check element connections by removing and
re-plugging element(s) firmly.
• Be sure knob is pushed in while turning.
• Be sure to preheat until preheated indicator
light goes out.
• Maintain uniform air space around pans and
utensils; see cooking hints sectlono
• Drip bowl for right rear element must have
hole in the center over the oven vent.
• Foil use not recommended.

Using improper cookware

• Reduce temperature 25° for glass or dull/
darkened pans.
• Is recipe tested and reliable?
• Check the installation instructions for leveling Instructions.
• Seecooking hints.

Oven ts too hot ortoo cool for
your baking preference

• See adjustments described tn TEMPERATURE
ADJUSTMENTS section°

Oven door closed

-

Open door to broil stop position.

Improper rack position

•

Check broil pan placement; see Broiling section.

208 volts
Oven preheated

•
•

You may need to use a higher rack position.
Do not preheat when broiling.

Improper utensil used
Improper broiling time

• Use broiler pan and grid supplied with range.
• Check broiling chart,

Recipe not followed
Range and oven rack not level

• FOODS DO NOT
BROIL PROPERLY

• Press CLEAR/OFF_ Let range coot down for
one hour. Place range back into cooking or
cleaning cycle. If problem repeats, call for
service.

21

NESER178

BEFORE

CALL|NG

ii

ii

i

ii

PROBLEM

FOR

SERVICE

iir.i

(continued)
i ii illllll,

POSSIBLE

iiiiiill

i

iiiiiilllllllll

iii

iiiii

ill i

DON'T CALL FOR SERVICE
UNTIL YOU CHECK

CAUSE

iP i

OVEN

SMOKES

f

•
•

Dirty Oven
Broiler pan full of grease left
in oven

•

OVEN DOOR ACCiDENTALLY LOCKED
WHBLE BAKING OR
BROILING

•

Oven has heated to high
temperatures

•

Turn Oven Set Knob to OFF. Allow oven to
cool until lock handle slides easily. Never
force door lock/unlock handle,

OVEN WfLL NOT
SELF-CLEAN
OR
POOR SELF-CLEAHfNG RESULTS

•
•

Controls set Incorrectly
Clean cycle interrupted too

•

See self-clean Instructions.

•

Heavily soiled ovens require a 4 hr, and 20
rain. clean cycle.
Heavy sptllovers should be removed betore setting clean cycle.
Repeat clean
cycle°

OVEN
DOOR
HOT UNLOCK

WiLL

•

soon

,

Oven too dirty

•
-

Clean cycle not complete
Door accidentally locked
while baking or broiling

•

22

Check for heavy spillover.
Check pan and grid after each use.

Oven must cool below lock temperature.
Turn oven control to OFF_ Wait until oven
cools and door will unlock. Do not force
the door lock.

NESER179-t

"DO-IT-YOURSELF"

OVEH

TEMPERATURE

ADJUSTMEHT

To adjust temperature

You may feel that your new oven cooks differently than
the oven It replaced° We recommend that you use your
new oven a few weeks to become more familiar with it,
following the times given in your recipes as a guide_

follow these instructions;

I. Press and hold down the HR, UP and DOWN arrow
pads at the same time, until the display shows a two
digit number.

Your oven has been preset to maximize cooking
efficiency.
If you think your new oven is too hot
(burning foods), or not hot enough (foods are undercooked) you can adjust the temperature yourself. The
appearance and texture of foods Is a better Indicator of
oven accuracy than an Inexpensive oven thermometer.
We do not recommend
the use of inexpensive
thermometers,
such as those found in the grocery
store, to readjust the temperature
setting of your
new oven, These thermometers can vary by 20°-40°F,
Also, you must open the oven door to read the
thermometer and this changes the temperature of the
oven.

(This two digit number may vary
according to the original factory
setting.)
2. Press the HR. UP arrow pad to increase
temperature up to +35°F hotter,

the

Press the HR. DOWN arrow pad to decrease the
temperature by -35°F cooler,
3. When this adjustment has been made the display will
return to the time of day clock.
Your oven's thermostat will retain this temperature
adjustment until each of the three steps above are
repeated° This adjustment will remain in memory even
after a power failure°

To decide how much to change the temperature, set the
oven temperature 25°F higher (if foods are undercooked) or 25°F lower (if foods are burning) than the
temperature in your recipe, then bake. The results of
this "test" should give you an idea of how much the
temperature should be changed.

You wilt not need to do anything else. Bake as you
normally would. This adjustment will not affect broil or
clean temperature°

23

NESER119-1

For the repair or replacement parts you need
delivered directly to your home
Call 7 am - 7 pro, 7 days a week

1oS00o366=PART
(1-800-366-7278)

For in-home major brand repair service
Call 24 hours a day, 7 days a week

1 o8@@o4o_
(1-800-473=7247)

For the location of a
Sears parts and Repair Center in your area
Call 24 hours a day, 7 days a week

1 °8@0°488°1

222

For information on purchasing a Sears
Maintenance Agreement or to inquire
about an existing Agreement
Call 9 am - 5 pro, Monday-Saturday

I °800°822°¢@88

America's

Repair Speciafists
24

...........

p_

F"

"-,

=

ill ii ,i,ii,lll=

ii

FULL ONE YEAR WARRANTY
ON THE FUNCTIONING
PARTS EXCEPT GLASS PARTS

Dear Customer:
Our constant efforts are
directed

toward

making

= i

i

ill

illlll

OF ALL

if, within one year from the date of installation, any part, other than a glass
part, falls to function properly due to a defect in material or workmanship,
Sears witl repair or replace it, free of charge.
FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE.
LAiN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS

Range will arrive at your

if, within 30 days from the date of installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part is defective in
material or workmanship, Sears will replace the part, free of charge.
FULL 90.DAY WARRANTY
ON MECHANICAL
ADJUSTMENTS

home In perfect condition
and will give you proper
performance.
As_part of

For 90 days from the date of installation, Sears will p rovide, free of charge,
anymechanicaladjustmentsnecessaryforproperoperationoftherange,
except for normal maintenance.

these efforts, we feel It is
our responsibility to pro-

If the range is subjected to other than private family use, the above
warranty coverage is effective for only 90 days°

sure your new Kenmore

videyouwiththiswarranty
for your range°

HH

f

WARRANTY SERVICE IS AVAILABLE
BY CONTACTING
THE
NEAREST SEARS SERVICE CENTER/DEPARTMENT
IN THE
UNITED STATES
This warranty applies only while this product is in use in the United States°
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state_
SEARS, ROEBUCK and CO.
Dept.
3333

720PSO
Beverty

Road

Hoffrnan Estates, IL 60179

WE SERVICE

WHAT

WE SELL

"We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears
service is nationwide.
Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by
Sears trained technicians., oprofessional technicians specifically trained on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sell!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MAINTENANCE
Ya,_rs of Ownership Coverage

KenmoreRangesare designed,manu lectured end
testedfor years ofdependabie operation,Yet,any
modern appliance may require service from time
to time. The SearsWarranty plus the Sears Maintenance Agreement provides protectionfrom unexpected repair bills and assures you of enjoying
maximum range efficiency.
Here's a comparative warranty and Maintenance
Agreement chart showing you the benefits of a
Sears Range MaintenanceAgreement.

1

Replacement

1st Year

AGREEMENT,
2nd Year

of Defective

PartsotherIhenPorcelain
orGl=ss

W

_/_A

3rd Year

_/IA
,,,,,

goDAYS
2

Mechanical
Adjustment

3

Porcelain
andGlassParts

.r

W

_v_,_

MA

MA

_t_A

MA

MA

30 DAYS

W
Annual Preventive M_int_n-

4

a°oe
Cheo,
o,ye°r,oq,,os,MA
W - Warranty

MA.

Mr,intonnnco Agreert_nl

CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.

® ,&.merlca"'s Best
Sold by SEARSj RO_'BUCK

AND CO.

Selling

Ho_fman

Estates,

Appl,ance

N 'and

IL 60179

-- Printed in LaFayette,

Georgia



---

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