Kenmore 9119354190 User Manual 30 ELECTRIC FREESTANDING R Manuals And Guides L0710503
KENMORE Free Standing, Electric Manual L0710503 KENMORE Free Standing, Electric Owner's Manual, KENMORE Free Standing, Electric installation guides
User Manual: Kenmore 9119354190 9119354190 KENMORE 30 ELECTRIC FREESTANDING R - Manuals and Guides View the owners manual for your KENMORE 30 ELECTRIC FREESTANDING R #9119354190. Home:Kitchen Appliance Parts:Kenmore Parts:Kenmore 30 ELECTRIC FREESTANDING R Manual
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Page Count: 26
CONTENTS
SAFETY
USE AND CARE
Removal o f Packaging Tape .................................. 5
Your Range and Its Features ...................................... 6
Cooktop Cooking ....................................................... 7, 8
Range Con[tel ................................................................. g
Crock and Timer .............................................................. 10
Oven Cooking Tips ............................................ 11, 12
To Set BAKE ......................................................................... 12
To Set TIMED BAKE ............................................ 12, 13
Broiling Tips ............................................................. ....... 14
The Sell*Clean Cycle ................................................15, 16
CLEANING
Cleaning Tips ............................................... ,................ t7
Removabte Parts ..................................... !8-20
BEFORE CALUNG FOR SERVICE
What to Do Before Calling for Service ..................21, 22
"Do It Yourself- Temperature Adjustments ................23
Customer Service Numbers ................................................ 24
WARRANTY
MODELS 93541, 93545
0 0 FETY
RecycledP_r_er 229C4020P063 SR10290
TOOLS HEEDED:
ARNING
"ALL RANGES CAF._TIP
° INJURY TO PERSONS
COUL_ RESULT
iNSTALL ANTI-TiP
DEVSCE PACKED
WITH RANGE
SEE INSTALLATION
INSTRUCTIONS
='="'='= =1 ..................
STABlUTY DEVICE _STALLATiON iNSTRUCTiONS
FOR BRACKET KiT NO. 342473
Phillips head screwdriver
1 3/8" open end o_ _djustable wrench
Bracket altachesto floor or wall to hoid etther right or left
rear leg leveler° If fastening to floor, be sure that screw5
do not penetrate electrlcal wiring or plumbing if this
cannot be determined, use shorter screws _hat wltt no_
penetrate through flooring.
If the bracket came with your range, it ]._st]tpped In the
pr_pack located Inside the oven. F_emove the bracket
from Ihe prepack and follow the Instructions be!ow,,
I. Decide whether the bracket will be Installed on ti_e
right or left slde of range location.
2, ff the bracket side of the range is adiacent to a
cabinet, place the bracket against back wal! and
cabinet as shown in Figure 1.
tf ii]e_-e is no adjacent cabinet, determine where the
_,oc_tlon of the range side (palnt _d outside panel) wi!i
bee Place the bracket with Its outside edge at this
location and against back wall. See Figure 1.
OUTSIDE EDGE OF
BRACKET TO BE
FLUSH WITH LEFT OR
IGHT SIDE OF RANGE
WALL BEHIND
RANGE\I
ADJACENT CABINET OR FINAL,
!rJCAT]ON OF RANGE SIDE
PANEL
Fig. 1
3_ Determine whether you will anchor the bracket to the
floor or wall. Fasten the bracket securely with the
screws provided. Screws are self-drilling In wood,
plywood, particle and chip board, and most metal
framing. Ifattachlng tomasonry, youcanbuysultable
screws and anchors at hardware stores. Use a
masonry drill to drill the required holes,
4. Ustng the wrench, back out the four leg levelers at
least twoturns. See your lnstallatlon guide formore
leveling Information before positioning range,
5. Slide the range Into place. Be sure rear leg leveler
fully engages slot in bracket, tf range cannot be
moved back far enough for rear leg leveler to enter
bracket, move bracket forwa rd as required and attach
to floor In new location.
BRACKET
\
SCREW MUST ENTER
WOOD OR METAL
WALL
PLATE
/
ATTACHMENT TO WALL
Fig. 2
NCINS01-3
MP@RTAHT UCT
F@ YOU AFETY $
SAVE THESE IHSTRUCTiON$
Read all instructions before using this appliance. When using egectrica8
appliances, basic safety precautions shoutd be ffoilowed, including the following:
Teach children not to play with Tange
knobs or any other part of the range.
Never leave children alone or unat-
tended where a range is in use_
CAUTBOH:
i_ems off in_eres_ to children
should net be s_red in cabinets
above _he range o_ on the
baoksplash of _he range, Chit=
dren c_imb_ng on the range to
reach items could be seriously
injured.
Never let anyone climb, sit or stand
on the open door or any other part of
the range_ Their weight may make
the range tip over_
Never leave the oven door open when
you are not watching the range.
2 NESAFO8-5
To insure safetyfor yourself and your home, please read your Owner'sManual
carefully. Keep it handy for quick easy reference. Pay close attentionto the
safety sections of:your manual. You can recognize the safety sections by
iookingfor the____k symbol, or the word "Safety".
Always keep the range area clear
and free from things that will burn,
CAUTION:
Never store things in an
oven or near cooktop elements!
burnersr These things may catch
fire and plastic Items could melt.
Never use your range for warming
or heating a room. You could be
burned or seriously injured. Such
misuse could also cause damage to
the range,
Never wear loose clothing when
using your range, Such clothing
could catch fire.
Never use atowel or other bulky cloth
as a potholder. Such cloths could
catch fire on a hot efement/burner,
Never let pot handles stick out
over the front of the range. Turn
handles In so that they cannot be
bumped Into. Keep the handles
away from other hot surface ele-
mentsrourners.
Never leave cooktop elements/
burners unwatched at high heat
settings, Boilovers cause smok-
Ing and greasy spiltovers could
catch fire.
3NESAF09-2
ISAFETY |
BASIC SAFETY PRECAUTIONS
Keep this book for later use.
Be sure your range is installed and grounded properly
by a qualified technician.
Always use dry potholders when removing pans from
the oven or cooktopo Moist or damp pothoiders can
cause steam burns,
Always follow cleaning Instructions in this book.
Always keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and
vents regularly°
Clean Only Parts Listed In Manual.
CAUTION: Do not store items of interest to
children in cabinets above a range or on the
backguard e_"arange. Children cllm_}_ng on a
range to reach i_ems could be seriously injured.
Always keep combustible wall coverings, curtains, or
drapes a safe distance away from your range and oven.
Always keep dish towels, dish cloths, potholders and
ether linens a safe distance away from your range.
Never store such items on your range.
Always keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and liquids).
Never try to repair or replace any part of the range
unless instructions are given In this book, All other
work should be done by a skilled technlciano
Never heat unopened food containers. Pressure
buildup may make container burst and cause injury,
Never leave jars or cans of fat or drippings on or near
the range. Never let grease build up on your range. You
can keep grease fires from starting if you clean up
grease and spills after each range use,
Never try to move a pan of hot fat, especially a deep fat
fryer. Wait until the fat has cooled.
Never touch surface units, heating elements, or Interior
surfaces of the oven. They may be hot even though they
appear dark in color.
Always keep wooden utensils, plastic utensils orcanned
food a safe distance away from your range.
Some cleaners produce nox-
ious fumes and wet cloths or
sponges could cause steam
burns if used on a hot surface.
COOKTOP SAFETY
Always use care when touching the cooktop. Heating
elements could be hot enough to burn you even if they
are dark in color.
Only some kinds of glass or ceramic pans can be used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Never block free airt]ow through the oven vent.
............c.oo.o0o,.one'o,0o °n°
with flat bottoms,
........... enough to cover the en-
tire cooktop elemenL This will cut down the risk of
setting penholders or clothing on fire with an uncovered
element and waste less energy.
OVEN SAFETY
Pgace oven racks in desired position while oven is cool.
If rack must be moved while oven is hot, do not let
potholder contact hot heating element in oven.
A_ter broiling, always take the broiler pan out of the
range and clean it, Leftover grease in the broiler pan
can catch on fire the next time you use the pan.
Always use care when opening oven door, Let hot air
and steam escape before moving food.
Never use aluminum foil to line drip bowls or oven
bottoms, Improper use of foil could start a fire.
SELF-CLEAN SAFETY
I_ the sell-cleaning mode rr_Ufunctions, turn off
and disconnect the power supply. Have serviced by a
qualified technician.
Always remove broiler pan and other utensils from the
oven before a self-clean cycle.
Never rub, move, or damage the door gasket on self-
cleaning ranges, The gasket is essential fora good seal
Never try to clean utensils, cookware or removable
parts of your range during a self-clean cycle.
De Not Use Oven Cleaners --- No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.,
4 NESAF65
SAFETY iNSTRUCTiONS (continued)
READ AND UNDERSTAND
THiS iNFORMATION NOW!
IMPORTAHT SAFETY
HOTICE
Should you ever need it, you wUl
no_ have time for reading.
Be sure everyone in your home
knows what to do in case of fire.
Never use water on agrease fire =
it wiP only spread the flames.
COOKTOP GREASE FiRE
_ever pack up a f_arning
pan==.instead:
1. Turn off the element.
2. Smotherthe firewith atightly
fitting pan lid, baking soda
or an extinguisher.
OVEH FIRE
DO HOT TRY TO MOVE THE PAN t.
1. Close oven door and turn controls
off.
2. if fire continues,throw baking soda
on the fire, or use a dry chemical,
foam, or halon type extinguisher.
The California Safe Drinking Water and Toxic Enforce-
ment Act requires the governor of California to pubnsh
a list of substances known to the state to cause birth
defects or other reproductive harm and requires busi-
nesses to warn customers of potent ial exposure to such
substances.
The fiberglass insulation in self-clean ovens gives off a
very small amount of carbon monoxide during the clean-
ing cycle. Exposure can be minimized by venting with
an open window or using aventilation fan or hood.
REMOVAL OF PACKAGING TAPE:
To remove adhesive left from packing tape and
ensure you do not damage the finish o_ryour new
appliance, use an application of household liquid
dish washing detergent, mineral oil, or cooking
oil. Apply with soft cloth and allow to soak. Wipe
with soft cloth. DO NOT use plastic pad or
equivalent. Wipe dry and then apply an appl_.
ance polish to thoroughly c_ean and protect the
surface. This procedure is also safe for the face
of microwave doers and o_her plastic parts.
NOTE: The plastic tape must be removed from
chrome trim on range parts, it CANNOT
be removed if baked on.
WHERE CAN YOU LOOK FOR
PACKAGING TAPE?
Elements
Drip pans
Control panel: top, sides, and bottom
Under maintop
Door trim: top, sides, and bottom
Bake element
Door handles
5 NESAF62-1
Cooktop Control
(See pages 7, 19)_
\
Removable Plug-In
Elements and
Reflector Bowls
(See pages 17 & 20)
Oven Door
Lock/Unlock H_
For Self-Cleaning
(See pages 11, 12 &16)
Oven Bake Element
Model and Serial
Number Location
Range Control
(See pages 9-16)
Oven Ltght Switch
(Push to turn oven
light ON and OFF)
Cooktop Indicator
Light (glows when any
cooking element Is on)
Oven Vent
(Below element; area may
get hot during oven use:
DO NOT block vent)
Lift-Up Cooktop
(See page 19)
Oven Door Latch
(Locks door during
Self-clean cycle)
Removable
Oven Racks
(See pages 17 & 18)
Removable
Storage Drawer
(See page 18)
Removable
Oven Door
with Window
(See page18)
Broiler pan and grid
(See pages 14, 17)
6 NEFSF34
TO START THINGS COOKING
COOKTOP COOKING
Before you use the cooktop for the first time, take afew
moments to familiarize yourself with the elements and
the knob used to turn on each element.
COOKTOP ELEMENTS
The sign near each cooktop control knob shows which
element is turned on by that knob.
COOKTOP GUgDE TO BASIC SETTiHGS
"HI"
Used for quick starts, such as
bringing water to aboil.
"MED.H_I"
Used for frying and rapid boiling°
-M_-D.
Used for stow boil and sautding.
O0 O0 OO O0
®0 O0 O0 Oo
_Le_ Right Right
Front Rear Rear Fronl
To operate cooktop co.trols:
1. Push to turn.
"MED-LO"
Used for cooking foods in small
amounts of water_
ULO-
Used for steaming foods or keep-
Ing foods at serving temperature.
2. Set on or between
marks for desired
heat.
The indicator light will glow when any heating element
is activated.
OVEN VENT
(Area may get hot
during oven use. DO
NOT block vent.)
7NEMTC58-2
To Start Things Cooking (cont.)
For best cooking results and energy efficient operation,
you should use pans that are flat on the bottom. Match
the size of the pan to the size of the su trace unit. The pan
should not extend over the edge of the drip bowl more
than 1".
Note: Aslight odor is normal when a new cooktop is
used for the first time. It Is caused by the heating of new
parts and Insulating materials and will disappear in a
short time.
We recommend that you use only aflat-bottom wok.
They are available at your local retail store.
HOME CANHIHG TIPS
In surface cookfng of foods other than canning,the use
of large-diameter pots (extending more than 1" beyond
edge of drlp pan) Is not recommended. However, when
canning with water-bath or pressure canner, large-di-
ameter pots may be used. This is because boiling water
temperatures (even under pressure) are not harmful to
cooktop surfaces surrounding heating unit.
HOWEVER, DO HOT USE LARGE DIAMETER CAN-
HERS OR OTHER LARGE D_AMETER POTS FOR
FRYING OR BO_LING FOODS OTHER THAN WA-
TER,
OBSERVE FOLLOWING POINTS
CANNING
t. Bring water to boil on HIGH heat, then after boiling
has begun, adjust heat to lowest setting to maintain
boil (saves energy and best uses surface unit).
2. Be sure canner ftts over center of surface untt. If your
range does not allow canner to be centered on
surface unit, use smaller.diameter pots for good
canning results.
3o Flat-bottomed canners give best canning results. Be
sure bottom of can net is flat or slight indentation fits
snugly over surlace unit. Canners with flanged or
rippled bottoms (often found in enamelware) are not
recommended.
4. When canning, use recipes from reputable sources.
Reliable recipes are available from the manufacturer
of your canner; manufacturers of glass jars for can-
ning, such as Ball and Kerr; and the United States
Department of Agriculture Extension Service.
5, Remember, in following the recipes, that canning is a
process that generates large amounts of steam. Be
careful while canning to prevent burns from sleam or
heat.
NOTE: if your range is being operated on low power
(voltage), canning may take longer than expected, even
though directions have been carefully followed. The
process may be improved by:
(1) using a pressure canner, and
(2) beginning with hot tap water when heating
larger quantities of water.
Most syrup or sauce mixtures _ and all types of frying
--cook at temperatures much higher than boiling water,
Such temperatures could eventually harm cooktop sur-
faces surrounding heating units.
8HEMTC59-1
CLOCK TIMER & OVEN CONTROL
OVEN
ON
©
LOCK
©
DOOR
©
PRE-
HEATED
The Range Control is simpae and easy
following operations:
CLOCK TIMER BAKE DELAY BAKE
The HOUR UP or DOWN arrow pad allows you to set
the exact hour & minute you need. By pressing and
holding down either of the arrows, the time will change
quickly. By pressing and releasing either of the arrows,
the time will change slowly° The UP arrow pad will
change in sequence 1, 2, 3; the DOWN arrow pad will
change In sequence 3, 2, t.
DISPLAY:
The disptay in the center of your control will show:
1o The time of day CLOCK_
2. The amount of thne you need when using the TIMER.
3. Any delayed operation, such as the START TiME
for cooking or cleaning (when you want the oven to
turn on and begin to cook or clean), COOK TiME
how long you want the food to cook.
iIND_G_TOR LIGHTS:
Your control has individual indicator lights that will
show you _he operations you have chosen° Their
locations are:
COO_ TIM "_=PAD START TiME PAD
TIMER PAD AUTOMATIC OVEN
The control also has indicators that glowwhen using the
Oven Control Knob, These are:
OVEN ON
PREHEATED
LOCK DOOR
POWE;R UP:
Wl_en the power to your range is turned on for the first
time, th_ display will flash "12=00"o Press the CLOCK
_ad to set tha clock.
to understand and allows you to set the
BROIL CLEAN DELAY CLEAN
POWER FAILURE:
If you experience a power failure, the display will flash
"t 2=00". The clock and any oven operation being used
at the time the power failure occurred will need to be
reset. Make sure you turn the OVEN CONTROL
KNOB to "OFF" before resetting the operation.
F-CODIE:
if the time display beeps continuously and flashes an
"F" followed by a number, you have a function error
code. Note the number after the "F". Press CLEAR/
OFF. Allow oven to cool for 1hour. If problem repeats,
disconnect all power to the range and call for service.
Advise your servlcetechnician of the number following
the "F" in the display.
TO BLAHK OUT TH_ DISPLAY:
If you prefer not to see the time of day inthe display, your
new control allows you the special feature of blanking
out the display (have nothing showing in the display).
Here's how:
If the Urne of day is showing in the display, press
the CLOCK pad twice.
To bring back the display from the time of day blank-out,
press the CLOCK pad once.
AUTOMATIC OVEN SHUT.OFF:
As asafety feature, this oven will automatically shut off
if it has been left on for more than t2 hours.
9NCERC35
TO SET THE CLOCK:
t, Press the CLOCK pad.
2. Press the HOUR UP and DOWN pad.
Press the _aNUTE UP and DOWN pad.
@
HR
@
®
MIN
@
The clock will automatically start k_plng time within
one minute or you may press the CLOCK pad for
Immediate start°
TO SET THE TIMER:
The TJ_ER is only aminute timer to be used for a
specific amount of time, such as timing a three minute
egg. it will not control oven operations. The maximum
time you may set is 11 hours and 59 minutes.
HOUR MIN.
1. Press the TIMER ONIOFF pad.
"0:00" and the Timer Indicator i'_T_
Light will flash.
2. PresstheMINUTE UPorDOWNarrowpadtosetthe
exact minutes you wish to use. Press the HOUR UP
or DOWN arrow pad to set the hour or hours you wish
touse. @ @
HR MIN
@@
After releasing the MIIN or HR pad, the timer indicator
light will blink three times and the tlmer will begin the
countdown.
When the timer has started to count
down, you may press the CLOCK pad to
return to the current time of day.
At the end of the countdown the control
will beep and the Timer Indicator Light
will flash alerting you the time is up.
Press the TIMER ON/OFF pad. @
REMINDER!
By pressing and holding down either the UP or DOWN
arrow pads the time will change quickly.
if you hesitate while pressing the UP or DOWN arrow
pads the display and the timer indicator lights will blink
3 to 5 times and return the display to the time of day
clock. If this happens, press the TIMER ON/OFF pad
to start over.
TO RESET THE TBMER:
If you have selected an amount of time, but decide to
change it, here's how:
If the countdown Is showing in the display, press the
MINUTE or HOUR UP or DOWN arrow pad° Select the
time you prefer° (F_,_
HR MIN
@@
If the time of day clock is showing in
the display, press the TIMER ON/ /(_TIME_
OFF pad. Then, press either the
MINUT1F. or HOUR UP or DOWN
arrow pad. Select the time you prefer.
@@
HR MIN
@@
TO CAHCEL THE TIMER:
If you wish to cancel the TIMER, the
countdown must be showing in the
display. If it isn't, press the TIMER
OH/OFF pad to recall the countdown,
then press the TIMER ON!OFF pad
to cancel.
@
10 NCCTL45
OVEN COOKING
GENERAL RULES
When cooking a food for the first tlme in your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and is apt to be more accurate than the oven it
re_lac_d.
After you have used your oven for awhile, if you feel
your oven should be hotter or cooler, you can adjust
Ityourself. See TEMPERATURE ADJ USTMENTS
in this manual.
NO F_EKING--Opening the door too often to check
food during baking wlfl allow heat loss and may
cause poor baking results.
There may be some odor when the oven is first used.
This Is caused by the heating of new parts and
Insulation,
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results. Do not place any felt directly abovethe bake
element. Foil used on the oven bottom under the
element may damage the oven surface, therefore, it
should not be used,
PREHEATING
• When recipes require preheating, have food nearby
before you open the oven door. If the oven door is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
• Let the oven preheat thoroughly before cooking
baked products. Watch for the preheated indlcator
light to come on, then place the food in the oven.
BAKEWARE
Cookies should be baked on flat cookie sheets
without sides to allow the air to circulate properly.
o
°' ii _
_iDE_-WAY HANDLE
Your new range is equipped with a hide-away
handle (use_ for self-clean only) that can be
hidden under the maintop when it is in the
unlocked position.
_; Be sure the handle is in the unlocked position and
_aisetile cooktopo
2. Push the handle into the latch cover untie it stops-
3. Lo'_er ;!',_cooktop_
Cakes, muffins, and quick breads should be baked
in shiny pans ---to reflect the heat-- because they
should have a light golden crust. Be sure the
underside ot the pan is shiny, too. Darkened under-
sides will absorb the heat and may cause over-
browning on the bottom of your food.
Yeast breads and pie crusts should be baked in
glass or dull (non-shiny) pans =to absorb the heat
-- because they should have a brown, crisp crust.
Oven temperatures should be reduced 25 degrees
below recommended temperatures if exterior of pan
is predarkened, darkened by age or oven proof
glass..
11 NEOVC3 9-2
BAKING
• Always follow recipe carefully.
• Measure ingredients properly.
,Use proper pan and rack placement to obtain the
best cooking results.
NOTE:
YOUR OVEN HAS FOUR (4) RACK POSITIONS,
THE TOP LEVEL iS ONLY A GUIDE; iT CANNOT
BF. USED AS A RACK POSITION. v
RACK POSITIONS
• Place pans on the oven racks with 1" to I 1/2" of air
space on all sides of each pan. Avoid overcrowding
the oven.
e
o
When baking several items, stagger pans so that no
pan Is directly above another.
Pans too close to each other, to oven walls or to the
oven bottom block the free movement of air. Improper
air movement causes uneven browning and cooking.
TO SET BAKE:
1. Set the OVEN CON-
TROL KNOB to the de-
stred temperature (from
warm to 550°F). Example
at right shows the oven
temperature set to 350 °,
The OVEN ON indica-
tor Light will glow.
2. When the temperature inside the oven reaches the
selected baking temperature, a tone will sound and
the PREHEATED indicator Light will Giowo
The OVEN ON and PREHEATED Indicator Lights
will remain on until baking ts finished and the OVEN
CONTROL KNOB is turned to the "OFF" position.
12
Tti ED tBAKIIHG
TO SET YOU_ OVEN 3=O BAKE FOR A SET
A_OUHT OF TI]_ _=AND TURN OFF AUTO°
_AT_CALLY:
1. Make sure the time of day clock is showing the
correct time of day°
2. Press the COOK T_itE ON/OFF pad, (_O_oMEF_
& Press the MIlN. UP or DOWN arrow pad to set the
e×act number of minutes you need° Press the HR.
UP or DOWN arrow pad to set the exact hour(s) you
need,
4. Turn the OVEN CONTROL KNOB to the desired
temperature.
The OVEN ON and AUTOMATIC OVEN Indicator
Lights will glow.
When the temperature inside the oven has reached the
selected temperature, a tone will sound and the PRE.
HEATED Ligh_ will glow.
The oven will bake until the set amount of time has
counted down. Then the
oven will turn "OFF" auto-
matically.
A tone will sound at the end
o_ the timed operation and
the AUTO_]ATtC OVEN
gndicator L_ght will blink,
alerting you the timed op-
eration is finished, but you
will still need to turn the
OVEN CONTROL KNOB
to the "OFF" position.
NEOVC40
TO SET YOUR OVEN FOR A DELAYEO
START AND AUTOMATIC STOP:
While setting this operation you will only need to know
how long you want foods to cook, the time you want the
oven to turn on, and the temperatL_rewh!ch you desire the
oven to be heated.
1. Make sure the tlme-of-day clock Is showing the cOr-
rect time of day. .,_--.-_
2. Press the COOK TiME ON/OFF pad.
The control will beep and the COOK TIME
Indicator Light will glow.
3. Press the HR UP or DOWN arrow pad to set the exact
hour(s) you will need.
Press the MHN UP or DOWN arrow pad to set the
exact minutes you will need.
HR MIN
@@
If you hesitate before setting the time, the display and
indicator light will blink 3 times, then return to the time-
of-day clock. If this should happen, press the COOK
TIME ON/OFF pad to continue.
4. Press the START TIME ON/OFF pad.
The control will beep and the START
TiME indicator Light wil! glow.
5o Pressthe HR. UPor DOWN arrow pad to set the exact
hour you want the oven to turn on.
Press the MaN. UP or DOWN arrow pad to set the
exact minutes you need.
@@
HR MIN
@@
If you hesitate before setting the time, the display and
Indicator light will blink 3 times, then return to the cook
time display, tf this should happen, press the START
TIME ONIOFF pad to continue.
6_ Turn the OVEN CONTROL KNOB to the tempera-
ture you want to use.
Press the CLOCK pad to return the displayto @
the time-of-day clock°
When the Start Time is reached the oven will automati-
callyturn "ON"and start to heat. When the temperature
you have selected is reached, the PREHEATED Indica.
tot Light will glow. The oven will continue to cook for the
set amount of time and turn "OFF" automattcally_ A tone t3
wilt sound at the end of the timed operation and the
AUTOMATIC OVEN Indicator Light will blink, alert-
Ing you the timed operation Is finlshed_ You will need to
turn the OVEN CONTROL KNOB to the "OFF" position.
NOTE:
The low temperature zone o_ this range (between
WARM and 200°F) is available to keep hot cooked
foods warm. Food kept in the oven longer than 2
hours at these low temperatures may spoil.
Foods tha| spoil easily, such as mitk_ eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one ('i) hour before or after
cooking. Room temperature promotes the growth
of harmful bacteria, Be sure that the oven light is
OFF because heat from the bulb will speed harm-
ful bacteria growth.
ROASTING
Roasting is cooklng tender cuts of meats with dry heat. It
is not necessary to preheat your oven before roasting.
GENERAL ROASTING INSTRUCTIONS
1. Place meat (fatty side up) on a roasting rack or in a
shallow pan about the same size of the meat°
2. Place pan in No.1 or No. 2 rack position.
3, Turn the OVEN CONTROL KNOB to the desired
temperature,
,When roasting is com-
plete, turn the OVEN
CONTROL KNOB to
the "OFF" position,
NOTE:
Remember that most meats continue to cook internally
after being taken out of the oven°
NEOVC41
BROILING
nROILliHG TIPS: 1_ i
Please nole_ ttti Y//
You,' oven door shoued j]J/ /_
position while broi'ling. H! I f _,/
Use only the broiler pan and grid that came with your
range for broiling. They are designed for proper
drainage of fat and tlqulds and help prevent spatter,
smo}_.e or fire.
°Do nor p_'eheat when b_'oi_ing. Foreven broiling
on both sldes, start the food on acold pan.
Trim the outer layer of fat from steaks and chops. Slit
the fatty edges to keep the meat from curling.
For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
•Bnlsh chicken and fish with butter several times as
they broil, When broiling fish, grease the grid to
prevent sticking and broil with skin side down. It Is
not necessary to turn flsh_
.Never' _eave a so,Hod broite_' par, in the range,
Grease In the pan may smoke or burn the next time
the oven Is used.
After placing food on the broiler pan and grid, put the
pan on an oven rack In the proper position, The recom-
mended rack position and cooking time can be found tn
the chart below, if your range Is connected to 208 volts
you may want to use a higher position.
The closer the food Isto the broil element, the faster the
meat browns on the outside, yet stays red to pink In the
center. Moving the meat farther away from the element
lets the meat cook to the center while browning outside.
Side one should be cooked 1 -2 minutes longer than
side two.
Food
Steak -1" Thick
Rare
Medium
Well Done
Ground Beef Patties
Medium-l" Thick
MedltJm-1/2" Thick
Pork Chops - 1" Thick
Fish (Fillets)
--C-I_icken (Pieces)
Rack
Position
4= Highest
•t = Lowest
Tota! Time
(m_nutes)
4 941
3 13-15
3 21-23
, ,,,, i ........
3 16_18
47-9
3 27.29
3 .......... i"i'.13
i , ,,, ,,,,
2 45-55
This chart Is a general guide. The size, weight, thick-
ness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Times in the chart are based on the food being at
refrigerator temperature. The U.S, Department o_
Agricumture notes thaR meat cooked rare is popu-
lar_ bur cooking rt_at to only t40°F _y allow
some poisoning organisms to survive.
TO SET BRO,L:
1. Set the OVEN CON.
TROL KHOB to the
BROIL position°
PO$ T @NIHG P OILF=R PAH
Broiling Is cooking by direct heat from the broil element.
Tender cuts of meat or marinated meat should be se-
lected for broillng. For best results steaks and chops
should be at least 3/4" thick.
2_
14
When broiling Is finished, turn the OVEH COH-
TROL KHOB to the "OFF" position.
NEBRL32-1
THE $ LF-CLEAN CYCLE
BEFORE #, CLIEAN CYCLE
1. Remove the broiler pan and grid, oven racks, all
utensils and any foil that may be In the oven. Do not
try to clean utenslls or any other objects In the oven
during a self-clean cycle. If oven racks are left i.
the range during a clean cycle, they will darken,
lose thei_ luster and become hard to slide. If
you choose to leave the racks in the even, you
can polish the edges of the racks with steel
wool and apply a small amount of vegetable ell
to the rack edges after the self.clean cycle.
This will make the racks easier to slide.
2. Soil on the oven front trame, under the front edge of
the cooktop, the door liner outside the door gasket
and the front edge of the oven cavity (about 1" Into the
oven) will no= be cleaned during a clean cycle (see
Illustratlon below). Clean these areas by hand before
starting a clean cycle.
Use hot water with a soap-filled steel wool pad. We
recommend a cleanser such as 'Soft Scrut_' brand
or a similar cleaning product to keep white surfaces
looking clean and new. After cleaning, rinse well to
help prevent a brown residue from forming when the
oven is heated. Buff these areas dry with a dry cloth.
Please Note:
The doer gasket is designed to have a5"-6" gap
at the bottom of the oven door, This is to allow
proper air circulation,
DOOR PANEL GASKET
\
TO S=:T A CL :AH CYCLE:
IMPORTANT!= w
The control automatically sets a clean cycle for 4 hours
and 20 mlnutes_ You may change thls time from 3 hours
up to 5 hours and 59 minutes. Before setting a Self-
Clean cycle, please read through the steps to famlllarlze
yourself with the control.
1. If your handle is hidden, lift the cooktop and pull the
handle out as far as it will come.
OVEN LIGHT
Te prolong the life ef the bulb, be sure the oven
light is OFF during Self-Clean.
FRONT FRAME
DOOR LINER
3_ Wipe up heavy splllovers on the oven bottom. Too
much sell may cause smoking during the clean cycle.
4. Do not rub the door gasket. The fiberglass material of
the gasket has an extremely lowresistance to abrasion.
An Intact and well fitting oven door gasket isessential
for energy efflclent oven operation and good baking
results. If you notice the gasket becoming worn,
frayed or damaged In any way or if It has become
displaced on the door, you should replace the gasket.
(Sell-Clean continued on next page_ oo)
15 NESCL36-1
The Self-CleanCycle (contlnuedo_.)
2. Turn the OVEN CONTROL KNOB to the CLEAN
position.
The LOCK DOOR indicator Light will blink alerting
you that the door lock handle has not been engaged in
the lock position.
The display will be showing 4:20. The oven wlII
automatically clean for 4 hours and 20 minutes.
Here's how to Increase or decrease cleaning time:
While 4:20 Is showing In the display and the colon (:) is
blinking, press the HR= UP or DOWN arrow pad to
change the hours needed and press the MIN. UP or
DOWN arrow pad to change the minutes needed. The
control will allow you 1 minute to make the change
before t_begins the cycle automatically.
3. Slide the door lock handle to the right into the lock
position. DO HOT fo_'ce the handle, If It does not
slide easily, It may not be fully extended. You may
also need to lightly press against the door to lock it
properly.
TO LOCK:
Once the door Is locked the OVEN ON and LOCK
DOOR Ilnd_cator Lights will glow Indicating the start
of the clean cycle.
Be sure the oven light Is off during the clean cycle to
prolong the life of the bulb.
You may press the CLOCK pad to return the display to
the time of day clock.
When the cycle ts finished, both the OVEN ON and the
LOCK DOOR Indicator Lights will blink until the
OVEN CONTROL KNOB Is turned to the "OFF"
position. Unlock the door and raise the cooktop to hide
the handle.
TO STOP A CLEAH CYCLE
1. Turn the OVEN CONTROL KNOB to the "OFF"
position.
2. Wait until the oven has cooled below the locking
temperature (approximately 45 minutes to 1 hour)
before attempting to slide the lock handte to the
left into the unlock position, When the handle
slides easily, unlock the door.
TO SET ADELAYED SELF-CLEAN
CYCLE
1, If the handle has been hidden, lift the cooktop and
pull the handle out as far as it wtll come,,
2. Follow the steps under "BEFORE A CLE!_,
CYCLE."
3. Make sure the clock is showing the correct time _,'
day.
4o Turn the OVEN CONTROL KNOB to the CEEAH
position.
The OVEN ON and the LOCt_ DOOR Bnd_c_o_
Lights will blink alerting you that tl_e door _. ;
handle has not been engaged in the lock positior_
The display will be showing 4:20 and will automatics! _
clean for 4 hours and 20 minutes unless you shinto'
Increase or decrease the cleaning time as inst{uL_.
In No. 2under "TO SET A CLEAN CYCLe,"
5 Slide the door lock handle to the right in th_ I_c_
position. DO NOT torce the handle_ II It dm
not slide easily, it may not be tully exte;_deu _, _:
may also need to lightly press against the door i_
lock it properly. When the Iocktsengaged_i_,
OVEN ON and the LOCK DOOR lndic_tar Ligl_.-,
will glowo
6, Press the START TIIME ON/OFF pad°
7Press the HR. and IVllIN. UP or DOWN arrow pad
to set the hour of the day you want the cycle t_J
start.
Once you have set the delayed start, you may press
the CLOCK pad to return the display to the time ot
day clock, When the start time you set has bee_
reached, the oven will automahcally start the clean
cycle and will clean for the amount of time cl_osen
When the clean cycle is finished, both the OVEN ON
and the LOCK DOOR indicator Lights will blink
Turn the OVEN CONTROL KNOB to the "OFF"
position, Unlock the door and raise the cooktop to
hide the handle,
, FTiER CLEAN CYCLE
After a clean cycle, you may
notice some white ash in the ._-_. /
oven. Just wipe it up with a __:'_,
damp cloth or sponge.
I1 white spots remain, scrub
them with a soap-filled steel wool pad. Be sure to rinse
thoroughly with a white vinegar and water mixture.
These deposlls are usually a salt residue that cannot be
removed by the clean cycle°
If the oven Is not clean after one clean cycle, the cycle
may be repeated.
16 NESCL37
CLEANIHG TiPS
PART
CONTROL PANEL
AHD KNOBS
PORCELAIN ENAM-
ELED COOKTOP
SELF-CLEANiNG
OVEN FIN,SH
i=====11....... ii ,.. ,=,,H,= / _;_,; :
CLEANING MATERIALS REMARKS
=,1 ,,N IHNi = '111........................................
Detergent, warm water, soft cloth Do not use abrasive cleaners. Knobs
pull off for easier cleaning.
Detergent, warm water, plastic or ny-
lon scouring pad, cleansing powder Clean after each spillover` if acidic foods
(such as hot fruit fillings, milk, tomatoes,
sauerkraut or sauces with vinegar or lemon juice) should spill on the cooktop, use
a dry paper towel or cloth to wipe up rig ht away. When the surface has cooled, wash
and rinse. For other spills, such as fat spatferlngs, wash with soap and water when
cooled and then rinse. Polish with a dry cloth.
Detergent, warm water and/or soap-
filled steel wool pad
Do not use oven cleaner In or around
any part of the oven
OVEN DOOR GASKET Do Not Clean
OVEN RACKS
BURNER BOX BO_
TOM(AREA UNDER
COOKTOP)
BROILER PAN AND
GR]ID
PORCELABN DRRP
BOWLS
SURFACE UNiT
COALS
STORAGE DRAWER
Detergent, warm water, soap-fflled
scourlng pad, plastic scouring pad
Detergent and water
Detergent, warm water, soap-filled
seourlng pad, commercial oven cleaner
Ammonia or abrasive cleaners and
scouring
DO Not Clean
Detergent and water
Glass cleaner and paper towelsGLASS
Rinse well after cleaning. Cleaning Inside
the oven need only be done as an optional
touch-up between self-clean cycles. See
the self-cleaning section for more informa-
tion.
Do Not clean the door gasket; the fiberglass
material of the gasket has an extremely low
resistance to abrasion.
Remove from oven to clean. Rinse thor-
oughly. See Self-Clean Section for more
information.
Clean after each splllover with detergent
and water° Dry wello
Remove soiled pan from oven to cool,
Drain fat or drippings. Fill pan with warm
water. Sprinkle grld with detergent and
cover with damp cloth orpapertowelso Let
pan and grid soak for a few minutes. Rinse
or scour as needed. Dry well, Grid and pan
may be washed tn a dishwasher.
Put 1/4 cup ammonia Intodrlp bowl. Place
in enclosed plastic bag or container. The
fumes will soften the soil Allow bowl to
soak overnight. Do not clean porcelain
bowls In self-cleaning ovens. Bowls can be
cleaned In a dishwasher.
Spatters and spills burn away when the
coils are heated.
Pull drawer all the way open, tilt up the front
and lift out. WIpewlth damp cloth or sponge
and replace. Never use harsh abrasives or
scoudng pads.
Remove stubborn soil with paste of baking
soda and water, DO NOT use abrasive
cleaners. Rinse thoroughly.
17 NECCH64
REMOVABLE OVEN RACKS
BUMPED-IN
RACK GUIDES
Be careful not to scratch the oven finish when
installing or removing over= racks.
To install:
1o Set the raised back edge of the rack on apair of rack
guides.
2. Push the rack in until you reach the bump in the rack
guide, then lift the front of the rack and push the rack
all the way tn.
To remove;
1oPull the oven rack out, then upo
HOTE:
The racks are designed with stop locks. When
the racks are placed correctly on the rack sup.
port and extended from the oven, the stop lock
prevents the racks from til_ing when you are
removing food from the racks or placing food on
them.
REMOVABLE OVEN DOOR
BROIL STOP
POSITION
/
/
To remove=
1_ Open the door to the stop position (see illustrati_
2. Grasp the door at each side and lift up and oI! th,
hinges° DO NOT lift the door by the handle.
NOTE: When the door is removed and hinge arrn_
are at stop position, do not bump or try to move
the hinge arms. The hinges could snap bacl_
causing an injury to the hands or damage to the
porcelain on the front of the range. Cover the
hinges with toweling or empty towel rolls while
working in the oven area.
To replace_
1, Hold the door over the hinges with the slots at tile
bottom edge of the door lined up with the hinges
The hinge arms must still be in the stop
position.
2. Slide the door down onto the hinges as tar as it wifl
go and close the door.
This drawer gives you space for keeping
cookware and bakeware. Plastics and flammable
material should not be kept in this dr_:-_er=
Do not overload the storage drawer. If the drawer is too
heavy, it maystipoffthetrackwhenopened. Toopenthe
drawer, grasp the center of the handle and pull straighl
ouL
To remove: Pull drawer straight out and lift over the
guide stops,
To replace= Lift over the guide stops and slide drawer
into place.
18 NEMNT104
REMOVABLE KNOBS
MOLDED
RiB
SPRfNG
CLIP
Electrical power must be shut off if you have to
replace abroken bulb.
1, Unscrew glass cover and remove.
2_ Replace the bulb with a 40 watt appliance bulbo
3_ Replace the covero
Note: We recommend you use a40 watt appliance bulb
that is no longer than 3 t/2".
All control knobs may be removed for easy cleaning by
pulling the knob straight off the stem° Be sure that the
knob is in the OFF position before removal
Hint: Slip a thin cloth (such as a handkerchief) or a piece
of string under and around the knob edge and pull Upo
Caution: Read these Instructions carefully before
replacing the knobs. Replacing the knobs improperly
will damage the knobs and the spring clips on the
stems. If this happens, the knobs will fit Ioosely_
To replace the knob:
1. The knob stem has a groove in each side_ The
groove on one side has a spring clip. The other
groove is clear (see illustration).
2. Check the Inside of the knob and find the molded rib
3. Replace the knob by fitting the molded rib inside the
knob into the clear groove on the stem.
Note: Be sure to replace knobs on the correct
stems.
REPLACING THE OVEH LIGHT
GLASS
RETAINER
GLASS_
COVER
LIFT=UP COOKTOP
SUPPORT RODS
The cooktop can be raised so the area underneath can
be cleaned_
Raise the front of the cooktop until the support rods
snap into position to hold the cooktopo
To lower cooktop, push in on the front of the supports
while lowering top
Porcelain enamel can chip if dropped. Handle
porcelain enameled cooktops carefully.
Be sure that the light switch is in the off position.
Do not touch hot oven bulb, Do not touch oven
bulb with wet hands. Do not wipe even light area
with wet cloth,
Never touch the electrically llve collar on the
bulb when replacing it,
19 NEMNT101
REMOVABLE COOKTOP UNITS
The cooklop elements can be unplugged and the bowls
removed for cleaning.
Be sure all cooktop unit control knobs are turned
off and elements are cool before you remove or
replace a cooktop unit.
To remove:
14 Grasp element, tilt It upward slightly to clear the
bowl, then pull away from the receptacle° The element
will not sit level when replaced if it is forced too far
upward when removed.
2. Lift oul the bowl.
Do not put the element into water. It cleans itself when
heated during normal use°
When removing, do not lift a plug-in unit more than I'L
If you do, It may not lie flat on the reflector bowl when you
plug it back In. Repeated lifting of the plugqn unit more
than l" above the reflector bowl can permanently damage
the receptacle°
ELEMENTS
REFLECTOR BOWLS RECEPTACLE
To replace:
1, Replace the bowl. Be sure the receptacle is showing
In the bowl opening.
2. Slide the plug of the element firmly into the receptacle
and lower the element into place.
2O NEMNT105
BEFORE CALLING FOR SERVICE
Save time and money --- Check this llst before you call for service.
To eliminate unnecessary service calls, first, read all the Instructions inthis manual carefully. Then, if you have a problem,
always check this list of common problems and possible solutions before you call for service.
If you do have a problem you cannot fixyourself, call your nearest Sears Store or SePJiceCenter for help. When calling,
have this manual, the Repair Parts List, your model number, serial number and purchase date handy. Customer Service
1-800 numbers are on page 24.
PROBLEM
•RANGE DISPLAY NS
FLASHING "F" AND A
NUMBER; OVEN
STOPS WORKING
SURFACE WORKS
RANGE DOES NOT
WORK; TOTALLY
INOPERATIVE
OVEN DOES NOT
HEAT;
COOKTOP ELEMENTS
OK
COOKTOP DOES NOT
WORK; OVEN OK
FOODS DO NOT
BAKE PROPERLY
* OVEN TEMPERATURE
SEEMS INACCURATE
•FOODS DO NOT
BROIL PROPERLY
_l,_.,ll.ll,,iii1,1,,i ii
POSSIBLE CAUSE
iiilllll,lll, i ,i
• Posstble range malfunction
•No power to range
- Oven control set incorrectly
• Element(s) unplugged
• Improperoperation of control
q*
!
s
m
m
i.
il
Oven not preheated long
enough
Improper rack or pan place-
ment
Oven vent blocked oreovered
Improper use of foil
Improper temperatu re setting
for utensil used
Recipe not followed
Range and oven rack not level
Using improper cookware
Oven ts too hot ortoo cool for
your baking preference
Oven door closed
Improper rack position
208 volts
Oven preheated
Improper utensil used
Improper broiling time
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
• Press CLEAR/OFF_ Let range coot down for
one hour. Place range back into cooking or
cleaning cycle. If problem repeats, call for
service.
•Check household circuit breaker or fuse.
• Check cord (if equipped) to be sure it Is
plugged in_
•Check oven control°
•Check element connections by removing and
re-plugging element(s) firmly.
• Be sure knob is pushed in while turning.
•Be sure to preheat until preheated indicator
light goes out.
• Maintain uniform air space around pans and
utensils; see cooking hints sectlono
•Drip bowl for right rear element must have
hole in the center over the oven vent.
• Foil use not recommended.
• Reduce temperature 25° for glass or dull/
darkened pans.
• Is recipe tested and reliable?
• Check the installation instructions for level-
ing Instructions.
•Seecooking hints.
•Seeadjustments described tn TEMPERATURE
ADJUSTMENTS section°
-Open door to broil stop position.
•Check broil pan placement; see Broiling sec-
tion.
• You may need to use a higher rack position.
•Do not preheat when broiling.
•Use broiler pan and grid supplied with range.
• Check broiling chart,
21 NESER178
BEFORE CALL|NG FOR SERVICE (continued)
ii ii i ii
PROBLEM
OVEN SMOKES
OVEN DOOR ACCi-
DENTALLY LOCKED
WHBLE BAKING OR
BROILING
OVEN WfLL NOT
SELF-CLEAN OR
POOR SELF-CLEAH-
fNG RESULTS
OVEN DOOR WiLL
HOT UNLOCK
iir.i i ii illllll, iiiiiill i
POSSIBLE CAUSE
• Dirty Oven
•Broiler pan full of grease left
in oven
•Oven has heated to high
temperatures
• Controls set Incorrectly
•Clean cycle interrupted too
soon
, Oven too dirty
•Clean cycle not complete
- Door accidentally locked
while baking or broiling
iiiiiilllllllll iii iiiii ill i
DON'T CALL FOR SERVICE
UNTIL YOU CHECK
iP i f
• Check for heavy spillover.
•Check pan and grid after each use.
•Turn Oven Set Knob to OFF. Allow oven to
cool until lock handle slides easily. Never
force door lock/unlock handle,
•See self-clean Instructions.
• Heavily soiled ovens require a 4 hr, and 20
rain. clean cycle.
•Heavy sptllovers should be removed be-
tore setting clean cycle. Repeat clean
cycle°
Oven must cool below lock temperature.
Turn oven control to OFF_ Wait until oven
cools and door will unlock. Do not force
the door lock.
22 NESER179-t
"DO-IT-YOURSELF" OVEH TEMPERATURE ADJUSTMEHT
You may feel that your new oven cooks differently than
the oven It replaced° We recommend that you use your
new oven a few weeks to become more familiar with it,
following the times given in your recipes as a guide_
Your oven has been preset to maximize cooking
efficiency. If you think your new oven is too hot
(burning foods), or not hot enough (foods are under-
cooked) you can adjust the temperature yourself. The
appearance and texture of foods Is a better Indicator of
oven accuracy than an Inexpensive oven thermometer.
We do not recommend the use of inexpensive
thermometers, such as those found in the grocery
store, to readjust the temperature setting of your
new oven, These thermometers can vary by 20°-40°F,
Also, you must open the oven door to read the
thermometer and this changes the temperature of the
oven.
To decide how much to change the temperature, set the
oven temperature 25°F higher (if foods are under-
cooked) or 25°F lower (if foods are burning) than the
temperature in your recipe, then bake. The results of
this "test" should give you an idea of how much the
temperature should be changed.
To adjust temperature follow these instructions;
I. Press and hold down the HR, UP and DOWN arrow
pads at the same time, until the display shows a two
digit number.
(This two digit number may vary
according to the original factory
setting.)
2. Press the HR. UP arrow pad to increase the
temperature up to +35°F hotter,
Press the HR. DOWN arrow pad to decrease the
temperature by -35°F cooler,
3. When this adjustment has been made the display will
return to the time of day clock.
Your oven's thermostat will retain this temperature
adjustment until each of the three steps above are
repeated° This adjustment will remain in memory even
after a power failure°
You wilt not need to do anything else. Bake as you
normally would. This adjustment will not affect broil or
clean temperature°
23 NESER119-1
For the repair or replacement parts you need
delivered directly to your home
Call 7 am - 7 pro, 7 days a week
1oS00o366=PART
(1-800-366-7278)
For in-home major brand repair service
Call 24 hours a day, 7 days a week
1 o8@@o4o_
(1-800-473=7247)
For the location of a
Sears parts and Repair Center in your area
Call 24 hours a day, 7 days a week
1 °8@0°488°1 222
For information on purchasing a Sears
Maintenance Agreement or to inquire
about an existing Agreement
Call 9 am - 5 pro, Monday-Saturday
I °800°822°¢@88
America's Repair Speciafists
24
........... p_ = ill ii ,i,ii,lll= ii = i i ill illlll HH
F" "-, f FULL ONE YEAR WARRANTY ON THE FUNCTIONING OF ALL
PARTS EXCEPT GLASS PARTS
if, within one year from the date of installation, any part, other than aglass
part, falls to function properly due to adefect in material or workmanship,
Sears witl repair or replace it, free of charge.
Dear Customer: FULL 30-DAY WARRANTY ON GLASS PARTS AND FINISH OF PORCE.
Our constant efforts are LAiN ENAMEL, PAINTED OR BRIGHT METAL FINISHED PARTS
directed toward making if, within 30 days from the date of installation, any glass part or the finish
on any porcelain enamel, painted or bright metal part is defective in
sure your new Kenmore material or workmanship, Sears will replace the part, free of charge.
Range will arrive at your FULL 90.DAY WARRANTY ON MECHANICAL ADJUSTMENTS
home In perfect condition For 90 days from the date of installation, Sears will p rovide, free of charge,
and will give you proper anymechanicaladjustmentsnecessaryforproperoperationoftherange,
performance. As_part of except for normal maintenance.
these efforts, we feel It is If the range is subjected to other than private family use, the above
our responsibility to pro- warranty coverage is effective for only 90 days°
videyouwiththiswarranty WARRANTY SERVICE IS AVAILABLE BY CONTACTING THE
for your range° NEAREST SEARS SERVICE CENTER/DEPARTMENT IN THE
UNITED STATES
This warranty applies only while this product is in use in the United States°
This warranty gives you specific legal rights, and you may also have other
rights which vary from state to state_ SEARS, ROEBUCK and CO.
Dept. 720PSO
3333 Beverty Road
Hoffrnan Estates, IL 60179
WE SERVICE WHAT WE SELL
"We Service What We Sell" is our assurance to you that you can depend on Sears for service because Sears
service is nationwide.
Your Kenmore Range has added value when you consider that Sears has a service unit near you staffed by
Sears trained technicians., oprofessional technicians specifically trained on Sears appliances, having the
parts, tools and equipment to ensure that we meet our pledge to you -- "We Service What We Sell!"
TO FURTHER ADD TO THE VALUE OF YOUR RANGE, BUY A SEARS MAINTENANCE AGREEMENT,
Ya,_rs of Ownership Coverage 1st Year 2nd Year 3rd Year
KenmoreRangesare designed,manu lectured end Replacement of Defective
testedforyears ofdependabie operation,Yet,any 1 PartsotherIhenPorcelain W _/_A _/IA
modern appliance may require servicefrom time orGl=ss ,,,,,
to time. The SearsWarrantyplus the Sears Main- goDAYS
tenanceAgreementprovides protectionfrom un- 2 MechanicalAdjustment
expectedrepair billsandassuresyou of enjoying W _v_,_ MA
maximumrange efficiency. 30 DAYS
Here's a comparativewarranty and Maintenance 3PorcelainandGlassParts
Agreement chart showing you the benefits of aWMA _t_A
Sears Range MaintenanceAgreement. .r Annual Preventive M_int_n-
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W-Warranty MA. Mr,intonnnco Agreert_nl
CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS SERVICE
CENTER TODAY AND PURCHASE A SEARS MAINTENANCE AGREEMENT.
®,&.merlca"'s Best Selling Appl,ance N 'and
Sold by SEARSj RO_'BUCK AND CO. Ho_fman Estates, IL 60179
-- Printed in LaFayette, Georgia
