Kenmore Elite 790 99613 Users Manual

79099613700 79099613700 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides L0806833 View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79099613700. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

KENMORE ELITE Free Standing, Electric Manual L0806833 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

ELITE 790.99613 L0806833

790.99613 to the manual c7434e1e-6a1d-44a1-aebb-644aa219c7f0

2015-01-24

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Electric Range
Use & Care Guide

Estufa eldctrica
Manual de uso y cuidado
Model/Modelo

790.99613

Sears

Roebuck

www.sears.com

and Co., Hoffman

Estates,

IL 60179

U.S.A.
P/N 318200712 Rev. A (0801)

Table of Contents
Range Warranty ..............................................................
IMPORTANT SAFETY INSTRUCTIONS .......................
Serial Plate Location ......................................................
Product Record ..............................................................

2
3-5
5
5

Self-Cleaning ...........................................................
33-36
Adjusting the Oven Temperature ................................ 36
Porcelain Enamel Oven Cleaning ................................ 37
Ceramic Glass Cooktop Cleaning
and Maintenance .....................................................
38-39

Surface Cooking ..........................................................
6-7
Range Features ..............................................................
8
Setting Surface Controls ..........................................
9-11
Before Setting Oven Controls .....................................
12
Setting Side Oven Control ...........................................
13
Control Pad Features ...................................................
14

Care and Cleaning of Stainless Steel ......................... 39
General Cleaning & Maintenance ........................... 40-41
Before you Call ........................................................
42-43
Protection Agreements ................................................
44
Notes .............................................................................
45
Sears Service ................................................................
46

Minimum and Maximum Control Pad Settings ........... 14
Setting the Oven Controls ......................................
15-32

Please

carefully

read and

save these

instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative. The graphics on
your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,
operating and maintaining any appliance.

Kenmore

Elite Warranty

When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free
repair.
For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are
defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must
pay the labor cost of part installation.
This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1, Cracks in a ceramic glass cooktop that are not a result of thermal shock,
2, Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance,
3, Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags,
4, A service technician to instruct the user in correct product installation, operation or maintenance,
5, A service technician to clean or maintain this product,
6, Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions
supplied with the product,
7, Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose,
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and
provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of
implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.
This warranty applies only while this appliance is used in the United States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears, Roebuck and Co., Hoffman Estates, IL 60179
Sears Canada Inc.,Toronto, Ontario, Canada MSB 2B8

Printed in United States

Important Safety Instructions
Read all instructions
before using this appliance.
Save these instructions
for future reference.
This manual contains many important safety messages. Always read and obey all safety messages.
The safety symbol _ calls your attention to safety messages that inform you of hazards that can kill or hurt you or
others, or cause damage to the product.
Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.
Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or
product damage.
All safety messages will identity the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the
instructions are not followed.

®
®

fw m ra
• All ranges can tip.
• Injury to persons could result.
• Install anti-tip device packed
with range.
• See Installation

Instructions.

To reduce the risk of

tipping, the range must be secured by properly
installed anti-tip bracket(s) provided with the
range. To check if the brackets are installed
properly, remove the storage drawer and verify
that the anti-tip brackets are engaged. Refer to
the Installation Instructions
bracket(s)
installation.

for proper anti-tip

• Remove all tape and packaging before using the
range. Destroy the carton and plastic bags after
unpacking the range. Never allow children to play
with packaging material.
• Proper Installation-Be sure your appliance is
properly installed and grounded by a qualified
technician in accordance with the National
Electrical Code ANSl/NFPA No. 70--latest edition,
and local code requirements. Install only per
installation instructions provided in the literature
package for this range.
Ask your dealer to recommend a qualified technician
and an authorized repair service. Know how to
disconnect the power to the range at the circuit
breaker or fuse box in case of an emergency.
• User servicing--Do not repair or replace any part
of the appliance unless specifically
recommended in the manuals. All other servicing
should be done only by a qualified technician, this
may reduce the risk of personal injury and damage to
the range.
• Never modify or alter the construction of a range
by removing leveling legs, panels, wire covers,
anti-tip brackets/screws, or any other part of the
product.

Stepping, leaning or sitting on the doors
or drawer of this range can result in serious injuries
and also cause damage to the range. Do not allow
children to climb or play around the range. The weight of a
child on an open door may cause the range to tip, resulting
in serious burns or other injury.
Do not use the oven for storage,
Do not store items of interest to children
in the cabinets above a range or on backguard of a

rn
_'_

range. Children climbing on the range to reach items could 0t)
be seriously injured.
-r"
Never use your appliance to warming or
heating the room.
• Storage in or on Appliance--Flammable
materials
should not be stored in an oven, near surface units.
This includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as
flammable liquids. Do not store explosives, such as
aerosol cans, on or near the appliance. Flammable
materials may explode and result in fire or property
damage.
• Do not leave children alone--Children
should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or stand
on any part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR
THESE UNITS, OVEN HEATING ELEMENTS OR
INTERIOR SURFACES OF THE OVEN. Both surface
and oven heating elements may be hot even though
they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials touch these areas until they have had
sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent
openings and surfaces near these openings, oven door
and window.
•

Wear proper apparel--Loose-fitting
or hanging
garments should never be worn while using the
appliance. Do not let clothing or other flammable
materials contact hot surfaces.

•

Do not use water or flour on grease fires---Smother
the fire with a pan lid, or use baking soda, a dry
chemical or foam-type extinguisher.
3

Important Safety Instructions
• When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
• Use only dry potholders--Moist
or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do not
use a towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers--Build-up
of
pressure may cause container to burst and result in
injury.
• Remove the oven doors from any unused range if it
is to be stored or discarded.

• Glazed cooking utensils--Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for
•

element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if
the hot covers are touched. Damage may also be done
to the cooktop.

IMPORTANT--Do
not attempt to operate the oven
during a power failure. If the power fails, always turn
the ovens off. If the ovens are not turns off and the power
resumes, the oven may begin to operate again. Food left
unattended could catch fire or spoil.

FOR GLASS

INSTRUCTIONS

COOKTOPS

ONLY

• Do not clean or operate a broken cooktop--lf
cooktop should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
• Clean cooktop glass with caution--If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can

Electronic controllers can be damaged
by cold temperatures. When you use your appliance
for the first time, or if it has not been used for a long
period of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.

IMPORTANT

rangetop use.
Do not use decorative surface element covers. If an

produce harmful fumes if applied to a hot surface.
• Avoid scratching the cooktop glass with sharp
objects.

FOR USING

YOUR COOKTOP

IMPORTANT INSTRUCTIONS
YOUR OVEN

• Know which knob controls each surface heating
unit.
• Use proper pan size. This appliance is equipped with
one or more surface units of different sizes. Select

FOR USING

• Use care when opening oven door--Stand to the side
of the range when opening the door of a hot oven. Let
hot air or steam escape before you remove or replace
food in the oven.

utensils having flat bottoms large enough to cover the
surface unit. The use of undersized utensils will expose
a portion of the surface heating to direct contact and
may result in ignition of clothing. Proper relationship of
utensil to the surface unit will also improve efficiency.
• Utensil handles should be turned inward and not

• Keep ovens vents unobstructed. Each vent has its
own vent located on the top, near each side and towards
the back of the cooktop. Touching the surfaces in this
area when the oven is operating may cause severe
burns. Also, do not place plastic or heat-sensitive items
on or near an oven vent. These items could melt or

extend over adjacent surface units--To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
The handle of the utensil should be positioned so that it
is turned inward, and does not extend over adjacent
surface units.

ignite.
• Placement of ovens racks. Always place oven racks in
desired location while ovens are cool. If rack must be
moved while oven is hot use extreme caution. Use
potholders and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the ovens. Remove all utensils from the rack

• Never leave surface units unattended at high heat
settings--Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry
may melt.
• Protective liners--Do not use aluminum foil to line
oven bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a
cover placed on the food. Any other use of protective
liners or aluminum foil may result in a risk of electric
shock or fire or short circuit.

before moving.
• Do not use the broiler pan without its grid. The
broiler pan and its grid allow dripping fat to drain and be
kept away from the high heat of the broiler.
• Do not cover the broiler grid with aluminum foil.
Exposed fat and grease could ignite.
• Do not touch a hot light bulb with a damp cloth.
Doing so could cause the bulb to break. Disconnect the
appliance or turn off the power to the appliance before
removing and replacing light bulb.

Important Safety Instructions
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR RANGE

• Do not clean door gasket--The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• Remove oven racks. Oven racks color will change if
left in the oven during a self-cleaning cycle.

• Clean the range regularly to keep all parts free of
grease that could catch fire. Exhaust fan ventilation
hoods and grease filters should be kept clean. Do not
allow grease to accumulate on hood or filter. Greasy
deposits in the fan could catch fire. When you are
flaming food under the hood, turn the fan on. Refer to
the hood manufacturer's instructions for cleaning.
• Kitchen cleaners and aerosols--Always follow the
manufacturer's recommended directions for use. Be
aware that excess residue from cleaners and aerosols

The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well ventilated
room.

IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause
cancer, birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.

may ignite causing damage and injury.

SELF CLEANING OVENS
• In the self-Cleaning cycle only clean the parts listed
in this Use and Care Guide. Before self cleaning the
oven, remove the broiler pan and any utensils or foods
from the oven.
• Do not use oven cleaners--No commercial oven

Ill

SAVE THESE INSTRUCTIONS

cleaner or ovens liner protective coating of any kind
should be used in or around any part of the oven.

==
Serial Plate Location

Product Record

You will find the model and serial

In this space below, record the date of purchase, model
and serial number of your product. You will find the model
and serial number printed on the serial plate.

number printed on the serial plate.
Remember to record the serial
number for future reference.

Model No.
Serial No.
Date of purchase
Save these instructions and your sales receipt for future
reference.

Surface Cooking
Use Proper Cookware

CORRECT

Cookware should
have flat bottoms that

INCORRECT
m

make good contact
with the entire
surface heating
element. Check for

flatness by rotating a
ruler across the
bottom of the

• Curved and warped pan

• Flat bottom and straight sides.
Figure 1

• Tight fitting lids.

cookware (See
Figure 1). Be sure to follow the
recommendations for using cookware as
shown in Figure 2.

• Weight of handle does not tilt
pan. Pan is well balanced.
• Pan sizes match the amount of
food to be prepared and the
size of the surface element.

Note: The size and type of cookware used
will influence the setting needed for best
cooking results.

• Made of a material that
conducts heat well.

Note: Always use an utensil for its intended
purpose. Follow manufacturer's instructions.
Some utensils were not made to be used in
the oven or on the cooktop.
Do not use griddle over
more than one burner because it could

• Pan overhangs unit by more
than one-half inch or 12mm.

• Heavy handle tilts pan.

• Easy to clean.
• Always match pot diameter to
element diameter.

Figure 2

• Pan is smaller or larger than
element

* Specialty pans such as lobster pots, griddles and pressure cookers may
be used but must conform to the above recommended cookware
requirements.

damage your cooktop. It can also result in
exposure to carbon monoxide levels above
allowable current standards and be
hazardous to your health.

Cookware

Material

types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan
bottom. The most popular materials available are:
ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware
resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which
will resemble scratches. Remove these marks immediately.
COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum
above).
STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
PORCELAIN-ENAMEL
on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel
coating must be smooth to avoid scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Surface Cooking
Specialty

Pans & Trivets
Woks with flat bottoms suitable for use on your
cooktop are available in most cookshop or hardware stores.
DO NOT use two elements (if the cooktop is not
equipped with bridge element) to heat one large
pan such as a roaster or griddle, or allow cooking
utensils to boil dry. The bottom surface of the pan in
either of these situations could cause discoloring or
cracking of the glass range surface.
Wire trivets: Do not use wire trivets. Cookware
bottoms must be in direct contact with the surface
elements.

DO NOT use a wok if it is
equipped with a metal ring.
Because this ring traps heat, the
cooktop surface could be
damaged.

* Specialty pans such as lobster pots, griddles and
pressure cookers may be used but must conform
to the above recommended cookware
requirements.

For glass smoothtop
models, only flat
bottomed woks (without
support rings) may be
used.

Ill
Canning

Tips & Information

Canning can generate
large amounts of steam. Use extreme caution to prevent burns.
Always raise the lid to vent steam
away from

1.
2.

Use tested recipes and follow instructions carefully. Check with the
manufacturer of glass jars for the latest canning information.
Use flat-bottomed canners only. Heat is spread more evenly when the
bottom surface is flat.

3.
4.

Center canner on the burner grate.
Start with hot water and a high heat setting to reduce the time it takes to
bring the water to a boil; then reduce the heat setting as low as possible to
maintain a constant boil.

It is best to can small amounts and light loads.

1.
2.
3.

Prevent damage to cooktop:
Do not use water bath or pressure canners that extend more than one
inch beyond the edge of the burner grate.
Do not leave water bath or pressure canners on high heat for an extended
amount of time.
Alternate surface units between each batch to allow the units and
surrounding surfaces to cool down. Try to avoid canning on the same
burner unit all day.

Safe canning requires that harmful micro-organisms are
destroyed and the jars are sealed completely. When canning in a water bath
canner, a gentle but steady boil must be maintained continuously for the
required time.

Range features

Electronic Oven Controls
Side Oven Thermostat

Surface
Control Knobs

Broil

Element Cover
- Oven Light

Searing
Grill
Grid
Broil Pan

Self-Cleaning

Adjustable
Oven Rack

Adjustable Oven
Racks (3)
Door
Handle

Side
Oven

Glass Front
Oven Door

Name Plate

Drawer
Handle

Drawer

Cooktop
Dual Element
Side

Main
Oven Vent

Element
Bridge
Element
Dual
Element

Ceramic Glass
Hot Surface
Indicator Lights

Cooktop

Setting Surface Controls
About the Ceramic

Glass Cooktop

The ceramic cooktop has radiant surface elements located
below the surface of the glass. The design of the ceramic
cooktop outlines the area of the surface element underneath.
Make sure the diameter of the pan matches the diameter of
the element outline on the cooktop (See Figure 1).
Heat is transferred up through the surface of the cooktop to
the cookware. Only flat-bottom cookware should be used.
The type and size of cookware, the number of surface
elements in use and their settings, are all factors that will
affect the amount of heat that will spread to areas beyond the
surface elements. The areas surrounding the elements may
become hot enough to cause burns.

About the Radiant

Figure 1
NOTE:

Please read detailed instructions for ceramic

glass cooktop cleaning in the General Care &
Cleaning section and Before You Call checklist
section of this Use and Care Guide.

Surface

Elements

The element temperature rises gradually and evenly. As the
temperature rises, the element will glow red. To maintain the
selected setting, the element will cycle on and off. The
heating element retains enough heat to provide a uniform and
consistent heat during the off cycle. For efficient cooking, turn
off the element several minutes before cooking is complete,
rn
This will allow residual heat to complete the cooking process. Z

Locations
Controls

of the Radiant

Surface

Elements

and

NOTE: Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI setting.
This helps to prevent damage to the ceramic smooth
top. Cycling at the HI setting is normal and can occur if
the cookware is too small for the radiant element or if

Your range is equipped with radiant surface elements with
'5"
different wattage ratings, The ability to heat food quicker and
in larger volumes increases as the element wattage
increases.

the cookware bottom is not flat (Refer to page 6 under
Use Proper Cookware).

The radiant surface elements are located on the cooktop as
follows:

NOTE: Due to the high intensity of heat generated by
the surface elements, the glass surface will turn green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
glass cooktops only).

- One 6 inch radiant element at the right rear position;
- A dual 6-or-g inch radiant element at the right front
position;
- A dual 9-or-12 inch radiant element at the center rear
position;
- Two 7 inch radiant elements located at both the left front
and rear positions.
- Between left front and rear elements is a Bridge radiant
element. The BRIDGE radiant element is controlled using
the same knob that controls the left front radiant element

Surface

Cooking

Settings

Use the chart (see Figure 2) to determine the correct
setting for the kind of food you are preparing, The
Simmer settings are used to simmer and keep larger
quantities of foods warm such as stews and soups,
The lower Simmer settings are ideal for delicate foods
and melting chocolate or butter,

position.

MEDIUM HIGH (5-8)

Continue a rapid boil, fry, deep fat fry

Note: The size and type of cookware used will
influence the setting needed for best cooking results.

Figure 2

Setting Surface Controls
Operating

Single Radiant

Surface

Elements

Off

The cooktop has single radiant surface elements at location as shown on figure 2.

To Operate
1.
2.

the Single Surface

the Dual Surface

Radiant

8
3

7
4

5
Figure 1

Figure 2
Inner
Element

Inner
+ Outer

®
Figure 3
Inner

Figure 6
Inner

+ Outer

Inner

Element

Off
2

the Dual Surface

Element

The range is equipped with a dual radiant surface element
located at the right front (See Figure 3) position. Symbols on
the control panel are used to indicate which coil of the dual
radiant element will heat. The @ symbol indicates that only
the inner coil will heat (Figures 3, 4 and 5). TheO symbol
indicates that both inner and outer coils will heat (Figures 6, 7
and 8). You may switch from either coil setting at any time
during cooking.

To Operate

Place correctly sized cookware on the radiant surface element.
Push in and turn the surface control knob in either direction to the desired setting
(Figure 1). Turn the knob to adjust the setting if desired. Start most cooking
operations on a higher setting and then turn to a lower setting to finish cooking.
Each surface element provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the bottom edge of the
cookware indicates the cookware is too small for the surface heating area.
When cooking has completed, turn the surface control knob to OFF before
removing the cookware. Note: The specific Hot Surface Indicator light for the
element will come on when the control knob is turned on. The light will continue to
glow until the glass cooktop is cooled enough to touch. The light may remain on
even though the controls are turned OFF. Note: See Figure 2 on page 7 for
recommended control settings.

Operating

Elements

®
Lo
2

Inner
Element

+ Outer

•
Lo
2

Off

®
Lo
2

Element
4

Place correctly sized cookware on the dual surface
element.

6
6
Push in and turn the control knob counterclockwise (See
8
8
8
8
Figure 2) for smaller cookware or clockwise (See Figure
Hi
Hi
Hi
Hi
7) for larger cookware.
Figure 4
Figure 7
Turn the knob to adjust the setting if needed. Start most
cooking operations on a higher setting and then turn to a
lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A
glowing red surface heating area extending beyond the
bottom edge of the cookware indicates the cookware is
too small for the surface heating area.
Figure 5
Figure 8
When cooking has completed, turn the surface control
knob to OFF before removing the cookware. Note: The specific Hot Surface Indicator light for the element will come
on when the control knob is turned on. The light will continue to glow until the glass cooktop is cool enough to touch.
The light may remain on even though the controls are turned OFF. Note: See page 7, Figure 2 for recommended
control settings.

Radiant surface elements may appear to have cooled after they have been turned off. A hot surface
indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The
glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned
off.
rt_
Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch
fire if placed too close to the surface elements.

Setting Surface Controls
Operating

the Bridge Surface

Radiant

Element

Front
Element
left front and middle (Bee Figure 6) positions. The Bridge can be used
r_
when cooking with rectangular (like a griddle) or oval shaped cookware. •
The element will maintain an even temperature setting across both
Figure 1
portions of the Bridge. If needed for normal cookware, the
Front
Front
+ Bridge
Bridge element can work like a single element without the
Element
Off
m
•
Bridge (See Figure 3).
•
Lo
2
2
Bridge element operation symbols are located on the control
panel on each side of the Bridge element control knob.
4
4
These symbols indicate the direction to turn the control knob
when operating the Bridge element. The symbol in Figure 1
6
6
indicates that only the single portion of the Bridge element
8
8
will heat (Figure 3). The symbol in Figure 4 indicates that
Hi Hi
both the single and Bridge portions of the element will heat
Figure 2
together (Figure 6). You may switch from either of these
settings at any time during cooking with the Bridge element.

Front
+ Bridge
mm

The range is equipped with a "BRIDGE" surface element located at the

To Operate
1.
2.

the Bridge Surface

Figure 4
Front

Front

Element

D
Lo
w

+ Bridge

Off

•

Lo
2

6
8
Hi Hi
Figure 5

Element

Place correctly sized cookware on the Bridge surface
element.
Push in and turn the control knob counterclockwise (See
Figures 2 and 3) to heat the portion of the Bridge
element for normal shaped cookware or clockwise (See

Figure 3
Bridge element without
Bridge portion.

Figure 6
Bridge element with
Bridge portion.

Figures 5 and 6) for larger or rectangular shaped cookware.
Turn the knob to adjust the setting if needed. Start most cooking operations on a
higher setting and then turn to a lower setting to finish cooking. Each surface element
provides a constant amount of heat at each setting. A glowing red surface heating
area extending beyond the bottom edge of the cookware indicates the cookware is
too small. Please note that not all cookware will fit the Bridge element correctly.
Figure 7
When cooking has completed, turn the surface control knob to OFF before removing
the cookware. Note: The specific Hot Surface Indicator light for the element will come on when the control knob is
turned on. The light will continue to glow until the glass cooktop is cool enough to touch. The light may remain on
even though the controls are turned OFF.

The BRIDGE element may also be used in combination with the left rear single element. Because these elements have
2 different controls, one element can be used to cook while the other element may be used to keep food warm (See
Figure 7). Note: See page 7, Figure 2 for recommended control settings.
Radiant surface elements may appear to have cooled after they have been turned off. A hot surface
indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The
glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned
off.

Indicator

Lights

Two different surface control lights will glow on your range: Surface Indicator Lights and Hot Surface Indicator Lights.
•

The surface indicator lights, located on the control panel, glow when any surface unit is turned on. A quick glance at
the lights after cooking is an easy check to be sure all surface controls are turned off.

•

The hot surface indicators lights, located under the glass cooktop, will come on as the surface cooking area heats
up and will continue to glow until the glass cooktop has cooled down to a moderate level.The lights may remain on even
though the controls are turned to OFF.

"-I-

Before Setting the Oven Controls
Oven Vent(s) and Racks
Oven

Vent

Locations

Arranging

Oven Racks

Each oven has its own vent located on the top,
near each side and towards the back of the

The smaller oven has one oven rack and the larger oven has
three oven racks. ALWAYS ARRANGE OVEN RACKS WHEN THE

cooktop. When an oven is on, warm air is
released through the vent; this ventilation is
necessary for proper air circulation in the oven
and good baking results.

OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always
use oven mitts when using the oven.

Oven Vent Locations

To remove an oven rack, pull the rack forward until it stops. Lift
up front of rack and slide out, To replace an oven rack, fit the
rack onto the guides on the oven walls, Tilt the front of the rack
upward and slide the rack back into place,

Main Oven

Side Oven

Air Circulation

1 Oven Rack

in the Oven

For best air circulation and baking results allow
cookware for proper air circulation and be sure
each other, the oven door, sides or back of the
circulate around the pans and cookware in the
around the food.

E
Multiple Oven Racks

2-4" (5-10 cm) around the
pans and cookware do not touch
oven cavity. The hot air must
oven for even heat to reach

Setting Side Oven Control
To Bake

Left Oven
Temperature Control Knob

Off
Broil

1.
2.

500
150
•

450

200

Arrange oven racks while the oven is still cool.
TurntheTemperatureControlKnobtothedesiredoventemperature.When
the oven is first turned on, the oven indicator light above the Temperature
Control Knob will glow.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods. When
the desired temperature is reached, the oven indicator light will go out. The
light will then go on and off as the element cycles on and off to maintain the
desired temperature.
When cooking is finished, turn the Temperature Control Knob to OFF.

400
250 o

300" 350

To Broil
Arrange oven rack while oven isstillcool. For rare meats, position broiler pan
closer to the element (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the element
(to a lower position).

Broil Stop
Position

Rack Position From Top
1
2

2.
3.
Side Oven
4.
5.

Food
Rare steaks.

Ham slices, fish, hamburgers and medium
steaks and chops.

P;"

Well-done foods such as chicken and lobster.

Turn the Temperature Control Knob to BROIL. To sear rare steaks, allowthe
element to become red-hot--about 2 min utes--before placing food in oven.
Obtain a properly sized side oven broiler pan and grid (not supplied with
purchase of this unit). Place the grid on broiler pan, and then place the meat
on the grid. DO NOT use broiler pan without the grid or cover the grid with
aluminum foil. The exposed fat could ignite.
Place the pan on the oven rack. Close the oven door to the Broil Stop
position while broiling (door opened about 2 inches).
Broil on one side until food is browned; turn and cook on the other side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT put water or flour on the fire. Flour may be explosive.
Note: See page 30 for table of suggested broiling times.

(/)
-I"

Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
DELAY START-- Use with
BAKE, CONV BAKE,
PREHEAT, SLOW COOK
COOK TIME and CLEAN to
program a Delayed Timed
Bake or Dela_
cycle start time.

FLEX CLEAN
PAD-- Use to
select the SelfCleaning
feature,

START--Use
to start all
oven features
(not used
with Oven
Light).

BAKE PAD-Use to enter
the normal
Bake feature,

BROIL
PAD-- Use
to select
vadable
broil
function.

CONVECTION
0 THRU 9
ROAST-- Use to NUMBER PADS
select the
-- Use to enter
Convection
temperature and
Roast feature,
times.

OVEN COOK TIME-Use to enter the length
of the baking time,
ADD 1 MINUTE--Use
to select Add 1 Minute
feature.
SLOW COOK-Use to select the
Slow Cook feature.
CONV CONVERT--Use
to select the Convection
Convert feature.

I/VARM & HOLD INDICATOR
LIGHT --Indicates if the warm
& hold feature is active.

CAKES & BREADS-- Use
to select the Meats, Cakes
& Breads cooking features.

STOP--Use to cancel
any oven mode
OVEN LIGHT--Use to
previously entered
turn the oven light ON
except the time of day
WARM & HOLD PAD--U_
PREHEAT-- Use to raise oven
and OFF,
and minute timer. Press
to select the Warm & Hold
to cooking temperature.
STOP to stop cooking.
feature.
STOP also controls the
CONVECTION BAKE-KITCHEN TIMER ON/OFF Use to set or
CLOCK SET--Use to set Oven Lockout feature.
Use to select the
cancel the Kitchen Timer. The Kitchen
the time of day; also
Convection Bake feature.
controls the Cooktop
Timer does not start or stop cooking.
Lockout feature.

Minimum and
Maximum
Control Pad
Settings

All of the features listed below have minimum and maximum time or temperature settings
that may be entered into the control. An ENTRY acceptance beep will sound each time a
control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
below the minimum or above the maximum settings for the feature.

FEATURE
PREHEAT TEMP.
BAKE, CAKES,BREADS TEMP.
BROIL TEMP.
KITCHEN TIMER
12 Hr. Mode
24 Hr.
CLOCK TIME
12 Hr.
24 Hr.
COOK TIME
12 Hr.
24 Hr.
DELAY START
12 Hr.
24 Hr.
CLEAN TIME
CONVECTION BAKE
CONVECTION ROAST

MINIMUM TEMP./TIME
170 °F/-/7°C
170°F/77°C
400°F/205°C
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
0:01 Min.
0:01 Min.
1:00 Hr./Min.
0:00 Hr./Min.
2 hours
170°F/77°C
170°F/77°C

MAXIMUM TEMP./TIME
550°F/288°C
550°F/288°C
550°F/288°C
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
11:59 Hr./Min.
11:59 Hr./Min.
12:59 Hr./Min.
23:59 Hr./Min.
4 hours
550°F/288°C
550°F/288°C

or time is

Setting Oven Controls
Setting

the Clock

The @

pad is used to set the clock, The clock may be set for 12 or 24 hour time of day

operation. The clock has been preset at the factory for the 12 hour operation. When the
range is first plugged in, or when the power supply to the range has been interrupted, the
timer in the display will flash with "PF" (power failure, See Figure 1).
When PF appears in the display, press ("_-_, PF will disappear.
Figure 1

INSTRUCTIONS
To set the clock
1.

Press @.

Press Q

(example

below

PRESS

DISPLAY

for 1:30)

"CLO" will appear in the display (Figure 2).
Q

pads to set the time of day to 1:30

(Figure 3). "CLO" will stay in the display. Press _.

Figure 2

"CLO"

will disappear and the clock will start (Figure 4).

Changing
1.

between

Press and hold @

12 or 24 hour time of day display
for 7 seconds. "CLO" will appear in the

display. After 3 seconds I_1will appear in the display indicating
that the cooktop lockout is active (Figure 5). CONTINUE
holding the pad until "12h" (Figure 6) or "24h" (Figure 7)
appears in the display and the control beeps once.
2.

Press _

to switch between the 12 and 24 hour time of day

Press _

to accept the change or press _'_o_ to reject the

change. I_1will disappear from the display.
Reset the correct time as described in To set the Clock
above. Please note that if the 24 hour time of day mode was
chosen, the clock will now display time from 0:00 through
23:59 hours.

Ill

Figure 4

(@
for 7 seconds

display. The display will show either "12h" (Figure 6) or "24h"
(Figure 7).
3.

Figure 3

Figure 5

O
Figure 6

Figure 7

Setting Oven Controls
Setting

Continuous

The TIMER _

Bake or 12 Hour Energy

and FLEX CLEAN _

Saving

pads controlthe Continuous Bake or 12 Hour Energy Saving features, The

oven

control has a factory preset built-in 12 Hour Energy Saving feature that will shut oft the oven ifthe oven control is left on for
more than 11 hours and 59 minutes, The oven can be programmed to override this feature for Continuous Raking,

INSTRUCTIONS
To set the control
Energy
1,

Saving

for Continuous

PRESS
Bake or 12 Hour

features

Press and hold _

for 7 seconds (Figure1), After 7 seconds "12h" or

"- -h" will appear in the display and the controlwill beep once,
2.

Press _

DISPLAY

for 7

seconds

to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12h" (Figure 2) in the display
indicates the control is set for the 12 Hour Energy Saving mode and "-h" indicates the control is set for the Continuous Bake feature (Figure

Figure 2

3).
3.

Press _

to accept the change (Figure 4; display will return to

Figure 3

time of day) or press _

Setting

to reject the change,

or _/

Figure 4

Kitchen Timer

The TIMER _

pad controls the Kitchen Timer feature, The Kitchen Timer serves as an extra timer in the kitchen that

will beep when the set time has run out, It does not start or stop cooking, The Kitchen Timer feature can be used during
any of the other oven control functions, Refer to "Minimum and Maximum Control Pad Settings" for time amount settings,

INSTRUCTIONS
To set the Kitchen Timer (example

PRESS

DISPLAY

for 5 minutes)

Press _.

.....
--.-- will appear and "TIMER" will flash in the display

(Figure 5),
Press the number pads to set the desired time in the display

(example Q),

Press (_),

The time will begin to count down

Figure 5

with "5:00" and "TIMER" will stay in the display (Figure 6), Note: If
Dis
3.

not pressed the timer will return to the time of day after 25

seconds.
When the set time has run out, "End" and "TIMER" will show in the
display (Figure 7). The clock will sound with 3 beeps every 5
seconds until _

Figure 6

is pressed.
Figure 7

To cancel the Kitchen Timer before the set time has run out
Press Q.

The display will return to the time of day.

To Set Add 1 Minute Feature
The _

ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the _

pad is pressed, 1 minute is

added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the
pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.
16

Setting Oven Controls
Consumer

Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These
include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting

Oven Lockout

Feature

The _

pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS
To activate
1.

the Oven Lockout

PRESS

DISPLAY

feature
O

Press and hold Lsro_)for 3 seconds.

for 3

After 3 seconds "Loc" will appear, a beep will sound and
"DOOR LOCKED" will flash in the display. Once the oven door
is locked the "DOOR LOCKED" indicator will stop flashing and
remain on along with the "Loc" (Figure 1).

To reactivate
1.

seconds

Figure 1

normal oven operation

Press and hold _-TO_for 3 seconds. A beep will sound. The

Ofor3

"DOOR LOCKED" will flash in the display until the oven door
has completely unlocked (Figure 2).
The wall oven is again fully operational.

Setting

seconds
Figure 2

Silent Control Operation

The DELAYTIME _

and FLEX CLEAN _

pads control the Silent Control operation feature.The

Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the
control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS

PRESS

To change control from normal sound operation
silent control operation
1.

To tell if your range is set for normal or silent operation press
and hold _.

"--:-" will appear and "DELAY" will flash in the

display (Figure 3). After 7 seconds "SP" (Speaker) will appear
in the display (Figure 4).
2.

Press _

DISPLAY

Figure 3

@
for 7 seconds

to switch between normal sound operation and

Figure 4

silent operation mode. The display will show either "SP"
(Figure 4) or ":--" (Figure 5).
If "SP" appears (Figure 4), the control will operate with normal
sounds and beeps. If ":- -" appears (Figure 5), the control is in
the silent operation mode.
3.

Press (_

to accept the change or press s_

to reject the

Figure 5

change.
Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature
reached, even if the control is set to silent operation.

has been

Setting Oven Controls
Consumer Defined Control Features
Setting Temperature
The BROIL _

Display --

Fahrenheit

and FLEX CLEAN _

or Celsius

pads control the Fahrenheit or Celsius temperature display modes, The

oven control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the
factory to display in Fahrenheit.

INSTRUCTIONS
To change display from Fahrenheit
Celsius to Fahrenheit
1.

PRESS
to Celsius

To tell if the display is set for Fahrenheit or Celsius press
(Figure 1) and hold for 7 seconds; "550 °'' will appear and
"BROIL" will flash in the display and a beep will sound. If "F"
appears, the display is set to show temperatures in Fahrenheit
(Figure 2). If "C" appears, the display is set to show
temperatures in Celsius (Figure 3).

Press _

DISPLAY

Q
for 7seconds

Figure 1

Figure 2

to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C"
(Figure 3).
3.

Press _

to accept the change or press @

to reject the

change.

Figure 3

Setting Oven Controls
Setting

Preheat

The PREHEAT Q

pad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not
necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between
170°F to 550°F.

INSTRUCTIONS
To set the Preheat

temperature

Arrange the interior oven racks.

Press Q.

PRESS

DISPLAY

for 375°F

"350" and "BAKE" will appear in the display

(Figure 1). Note that if a preheat of 350°F is needed, press
Figure 1

Press _

_'_

_'_.

"375 °'' and "BAKE" will appear in the

display (Figure 2).
Figure 2
4.

Press _F_.

"PRE" and "BAKE" will appear in the display

Ill

the oven heats and reaches 375°F (Figure 3).
Note: After the oven has reached the desired temperature (this
example, 375°F) the control will beep and the "PRE" light will turn
off and oven temperature will be displayed (Figure 4). Ifyou
missed hearing the beep, you can tell that the oven has reached
preheat temperature if you see the oven temperature showing in
the oven display. Once the oven has preheated, PLACE FOOD IN
THE OVEN. The "BAKE" light will stay on.
Press O

Figure 3

:Z
Figure 4

when baking is complete or to cancel the preheat

feature.
Figure 5

To change
preheating

Preheat temperature
(example: changing

while oven is
from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven
is preheating to the original temperature:
1.

While preheating, press _.

"375" and "BAKE" will appear

in the display (Figure 5).
2.

Enter the new preheat temperature.
"425 °'' and "BAKE"

Press _.

Figure 6

Q
@@@

Press@@@.

Figure 7

will appear in the display (Figure 6).

"PRE" and "BAKE" will appear in the display

the oven heats to 425°F (Figure 7). A beep will sound once the
oven temperature reaches 425°F and the display will show
"425 °'' and "BAKE" (Figure 8).
4.

Figure 8

When baking is complete press (sro_.

Setting Oven Controls
Setting

Bake

The BAKE _

pad controls normal baking. If preheating is necessary, refer to the Q

Preheat Feature for

instructions. The oven can be programmed to bake at any temperature from 170 ° F to 550 ° F (the sample shown below
is for 350°F).

INSTRUCTIONS
To set the Bake Temperature

PRESS

DISPLAY

to 375°F

Arrange interior oven racks and place food in oven.

Press _,

"350" will appear and "BAKE"

will flash in the
Figure 1

display(Figure 1). If a bake of 350°F is needed, press _.
3,

Press Q

(Figure 2). "BAKE"

will continue to flash

QQQ

and "375 °'' will appear in the display.
Figure 2
4.

Press STA_,_. A beep will sound once the oven temperature
reaches 375 ° F and the display will show "375 °'' and "BAKE"
(Figure 3).

Pressing _

will cancel the Bake feature at any time.

To change the Bake Temperature
from 375°F to 425°F)
1.

(example:

needs to be changed to 425 F, press

(Figure 4) and "375" will appear and "BAKE"
display.
Press O

Figure 3

changing
Figure 4

After the oven has already been set to bake at 375°F and the
oven temperature

will flash in the

(Figure 5). "BAKE" will continue to flash

QOO

Figure 5

and "425 °'' will appear in the display.
3.

Press _s_.

"BAKE" and "425 °'' will stay in the display (See
Figure 6

Figure 6).
Note: During the first rise of temperature, both Bake and Broil
elements will cycle for a better heat distribution.

Setting Oven Controls
Oven Baking
For best cooking results, pre-heat the even before baking cookies, breads, cakes, pies er pastries, etc,
The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,
If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature"
section.
Baking Problems and Solutions Chart
Baking
Problems

Causes

Cookies and biscuits burn on the
bottom.

Cookies and biscuits put into
the oven before the preheating time is completed.
Oven rack overcrowded.

•

Cakes too dark on

Corrections

Allow oven to preheat to the selected temperature
before placing food in oven.
•

Dark pan absorbs heat too
fast.

•

Cakes put into the oven before preheating time is completed.
• Rack position too high or low.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
• Oven too hot.

•

Allow oven to preheat to the selected temperature
before placing food in the oven.

•
•

Use proper rack position for baking needs.
Set oven temperature 25°F/12°C lower than recommended.
Set oven temperature 25°F/12°C lower than recommended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there is
2" to 4" (5.1 cm to 10.2 cm) of space on all sides of
pan.

top or bottom.

Cakes not donein
the center.

•

Oven too hot.

•

•
•

Incorrect pan size.
Pan not centered in oven.

•
•

•

Range not level.

•

Pan too close to oven wall or
rack overcrowded.

•

Pan warped.

•

Foods not done

•

Oven too cool.

•

when cooking
time is up.

•

Oven overcrowded.

•

Oven door opened too frequently.

•

_iiiilililililililililililililililililili
Cakes not level.

Choose pan sizes that will permit 2" to 4" (5.1 cm to
10.2 cm) of air space on all sides when placed in
the oven.
Use a medium-weight aluminum baking sheet.

Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level
is uneven, refer to the installation instructions for
leveling the appliance.
Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warped.
Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.
Be sure to remove all pans from the oven except
the ones to be used for baking.
Open oven door only after shortest recommended
baking time.

,-I-

Setting Oven Controls
Setting

Convection

The CONVECTION

Air
circulation

Bake

BAKE _

pad controls the Convection Bake feature.

during
Convection
Bake

Use the Convection Bake feature when cooking speed is desired. The oven can
be programmed for Convection baking at any temperature between 170 ° F (77 °
C) to 550 ° F (288 ° C).
Convection baking uses a fan to circulate the oven's heat evenly and continuously
within the oven (See Figure 1). This improved heat distributionallows for fast, even
cooking and browning results. It also gives better baking results when using 2 or 3
racks at the same time. Breads and pastries brown more evenly. Convection bake
cooks most foods faster, at lower temperature and more evenly than conventional
bake. This oven is equipped with multiple fan speeds for even cooking when
baking end better tasting meats when roasting. It will use a slower fan speed for
baking. The slow fan speed slowlyand evenly moves the air through the cavity
and produce lighterflakier crusts for pies and evenly brown cookies.

General
1.

2.
3.

Convection

4th Rack
position
3rd Rack
position

posrdon
I st Rack
posrdon

Bake Instructions

Time reductions will vary depending on the amount and type of food to be
cooked. Cookies and biscuits should be baked on pans with no sides or
very low sides to allow heated air to circulate around the food. Food baked
on pans with a dark finish will cook faster.
Preheating is not necessary when cooking casseroles with Convection
Bake.
When using Convection Bake with a single rack, place oven rack in position
2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and
4.

INSTRUCTIONS
To set the oven for Convection
temperature

Figure 1

Figure 2
Benefits of Convection Bake:
--Multiple

rack baking.

--Some foods cook up to 30%
faster, saving time and energy.
--No special pans or bakeware
needed.

PRESS

DISPLAY

Bake and

to 375°F

Arrange interior oven racks and place food in oven.

Press _"_.

"CONV BAKE" will flash and "350" will appear in
Figure 3

the display (Figure 3). If a Conv Bake of 350°F is needed,
press (3:),
3.

Press Q

"CONV BAKE" will keep flashing and
Figure 4

"375 °'' will appear in the display (Figure 4).
4.

Press _."CONV

BAKE" will stop flashing and the fan

icon will appear in the display (Figure 5).
Figure 5

Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake. The display will show an icon of rotating fan
within a square. This rotating fan icon indicates when the
Convection Fan is operating. The Bake, Broil and Convection
elements will cycle for a better heat distribution.
Press _

to stop Convection Bake or cancel Convection Bake at

any time.

Setting Oven Controls
Setting

Convection

Roast

This method of cooking enables you to obtain the best results when roasting, The oven can be programmed to
convection roast at any temperature from 170°F to 550°F (77°C to 288°C), Remember to use tested recipes with times
adjusted for convection roasting when using the convection mode, Times may be reduced by as much as 30% when
using the convection feature, This oven is equipped with multiple fan speeds for even cooking when baking and better
tasting meats when roasting, It will use a faster fan speed for roasting which will quickly strip the cold air away from the
meats replacing it with warm air (making a crisp outside type of searing) sealing in juices for better tasting meats,

INSTRUCTIONS
To Set the oven to Convection

PRESS

DISPLAY

Roast at 375°F

Arrange oven racks,

Press _;

Enter the desired roasting temperature using the number pads Q

"350" willbe displayed; CONV ROAST willflash (Figure 1).

Q Q (Fig.re2).

_'_
_'_

Figure 1

Press CONV
ROABTanO
the
fan
icon
w,,
bedisp,ayed
(Figure 3). The Bake, Broil and Convection elements will also cycle for
a better heat distribution.

Figure 2

rll

To change the Convection Roast temperature
(example: changing from 375°F to 425°F)
i

Press _;

Enter the desired roasting temperature using the number pads 0
Q

Push (_);

"375" willbe displayed; CONV ROAST willflash (Figure 2).

(Figure 4).

Figure 3

,I-

Q
0

the current oven temperature, CONV ROAST and the

Figure 4

fan icon will be displayed (Figure 5).
After the oven has reached the desired temperature, the control will beep
and CONV ROAST light will stay on. Note: The Bake, Broil and
Convection elements will cycle for a better heat distribution.

Figure 5

When convection roasting is complete press @.

Setting

Convection

Convert

The _,._nv-_
CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When
set properly, this feature is designed to display the actual converted (reduced) temperature in the display.
Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv
Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will
display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3
long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will
display "End" and will sound 3 long beeps every 30 seconds until the (_To_ pad is pressed.
To change from a normal bake recipe to a convection bake
recipe (example: changing a 400 ° (204°C) normal bake

Figure 6

recipe to a convection bake recipe)
When the conv bake mode is on at 400°F (204°C) (Figure 6), press
. "CONV BAKE" and the oven temperature adjustment will
appear in the display (for this example it is 375°F), A beep will sound
once the adjusted oven temperature is reached, The display will show
"375 °'', "CONV BAKE" and the fan icon (Figure 7),
NOTE: When using a Cook Time, the convection convert will not
operate ifyou have a timed bake under 20 minutes,
23

Figure 8

Setting Oven Controls
Setting
The _

the Slow Cook Feature
SLOW COOK pad is used to activate this feature, The Slow Cook feature may be used to cook foods

slowly, at lower oven temperatures and provides cooking results much the same way as a Slow Cooker or Crock-Pot,
The Slow Cook feature is ideal for roasting beef, pork & poultry, Slow Cooking meats may result in the exterior of meats
becoming dark but not burnt, This is normal,
There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours
unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This
feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7)
or a Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is a list of preparation and cooking tips you should review for best possible results using Slow Cook:
•

Completely thaw all frozen foods before cooking with the Slow Cook feature.

•

When using a single rack, place in position 2 or 3 (see figure 1 on page 15).

•

Position multiple racks to accommodate

•

Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the
Slow Cook time may need to be extended.

•

Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

•

Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

•

Use a food thermometer to determine when the food is done to the recipe recommended

•

Preheating the oven will not be necessary when using the Slow Cook feature.

•

Add any cream or cheese sauces during the last hour of cooking.

size of cooking utensils when cooking multiple food items.

INSTRUCTIONS

PRESS

temperature.

DISPLAY

To Program the Oven to begin baking with the Slow
Cook featu re
1.

Place the food in the oven.

Press _.

"SLO" and "HI" will appear in the display. The

Slow Cook feature will be set to the high setting. This setting is
best for cooking foods from a 4 to 5 hour time period (Figure 1).
4.

Press again _

to set the Slow Cook feature to the low

Figure 1

setting (Lo will appear in the display). This setting is best for
cooking foods from a 8 to 9 hour time period (Figure 2).
5.

Press _

(Figure 3).

If desired, add any Timed Bake or Delayed Start Bake
settings at this time.

To cancel the Slow Cook feature press O

Figure 2

at any time.

O
Figure 3

Setting Oven Controls
Setting Timed

Bake, Timed

Convection

Bake or Timed

Convection

Roast
13raed _aen

The
BAKEerCO.VECT,O.
BAKEerCO+ECT,O.
ROABTand
OVE.
COOK
A

pads

control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven to begin baking immediately
and to shut off
automatically
(example: BAKE at 350°F for 30 minutes)
1.
2.

Be sure the clock is set for the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press _,

"350" will appear and "BAKE"

will flash in the

Figure 1

display (Figure 1).
A

Press _.

"BAKE"

and "350 °'' will appear in the display

(Figure 2).
_med 0_en

Press _.

_med Oven

"TIMED" will flash; "BAKE",

"--:--" and "350 °'' will

Figure 2

Ill

appear in the display (Figure 3).
6.

Enter the desired baking time by pressing Q

(Figure 4).

Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes.

Figure 3

:Z
7.

Press _.

Both the "TIMED" and "BAKE" icons will remain on

in the display (Figure 5). Once the Timed Bake feature has
started, the current time of day will appear in the display.
13reed _*en

Note: After the Timed Bake feature has activated, press _

Figure 4
_med 0_a_n

display the bake time remaining in the Timed Bake mode. Once
Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature.

Figure 5
A

Press _

when baking has finished or at any time to cancel the

Timed Bake feature.
Figure 6

When the timed bake finishes
1.
2.

"End" and the time of day will show in display. The oven will shut
off automatically (Figure 6).
The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until (_TO_is pressed.

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,
meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food
can result in sickness from food poisoning.

Setting Oven Controls
Setting

Delayed Timed Bake or Delayed Timed Convection

Bake

Tiraed C_en

The
BAKE
_ orCONVEC_ON
BAKE
_, OVEN
COOK
_ME
Q and
DELAY
STABT
_ pads
contro,
the
Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you
select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed
Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or
Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS

PRESS

DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically
(example: baking at 350°F, starting at 5:30 and baking for 30 minutes)
1.
2.

Be sure that the clock is set with the correct time of day.
Arrange interior oven rack(s) and place the food in the oven.

Press (B,k_. "350" will appear and "BAKE" will flash in the display

(_,k_

Figure 1

(Figure 1).

4. Press
_T._."BAKE"
and
"350°"
w,,,
stay
inthedisp,ay
(Figure
2_.
Tiraed _*¢n

Press _.

Timed O_en

Figure 2

"TIMED" will flash. "--:--" will appear and "BAKE" and

"350 °'' will remain in the display (Figure 3).
6.

Enter the desired baking time using the number pads by pressing
Q
Q.
"TIMED" will flash; "BAKE", "--:30" and "350 °'' will appear
in the display (Figure 4). Note: Baking time can be set for any amount
of time from 1 minute to 11 hours and 59 minutes.

7
8.

Press_"
(Figure 5).
Press _.

Figure 3

''TIM ED''' ''BAKE'' and ''350°'' will remain in the display
Figure 4
"DELAY" will flash in the display. Enter the desired start

time using the number pads O
9.

("Kh

(Figure 6).
Figure 5

Press STA_._. When Delayed Time Bake starts, the set oven

temperature will disappear, "DELAY", "BAKE" and the current time of
day will appear in the display (Figure 7).
10. When the desired start time is reached, "350 °'' appears in display and
"DELAY" disappears. Oven starts to bake at the previously selected
temperature (Figure 8).

Figure 6

Timed 0_
Timed C*,_n

Note: Once Delayed Time Bake has started, press _

to display the

bake time remaining. Once the Delayed Timed Bake has started baking,
a beep will sound when the oven temperature reaches the set
temperature.
Press _

when baking has completed or at any time to cancel the

Q
Figure 7

Delayed Time Bake feature.

Figure 8

When the set bake time runs out:
1.
2.

"End" will appear in the display and the oven will shut off
automatically (Figure 9).
The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until (sroe_is pressed.

Figure 9

Setting Oven Controls
Setting

the Food Categories

The CAKES _

and

Feature

BREADS _

pads in the Food Categories feature are used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to
cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more
evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

PRESS

INSTRUCTIONS
To set the Food Categories
Cakes to cook at 375°F)

feature (example:

DISPLAY

for

Arrange interior oven racks and place food in oven,

Press O"
"CAKE" will flash and "350 °'' will be displayed
(See Figure 1). Note that if a bake temperature of 350°F is
needed, simply press _.

rll

Press Q
Q
Q.
"CAKE" will flash and "375 °'' will
appear in the display (See Figure 2).

Press _"

"CAKE"

Figure 1

will stop flashing and ''375°'' will

remain in the display (See Figure 3). The convection fan icon
will come on.
Press O

Figure 2

to stop cooking Cakes or Breads, or to cancel cooking

Cakes or Breads at any time.
Figure 3

Recommended
foods to be
cooked in each
category

Cakes

Breads

Cakes
Brownies

Breads
Rolls
Biscuits
Muffins
Cornbread

Pies (fresh & frozen)
Baked Custards
Cheesecake

Figure 4

Setting Oven Controls
Setting

the Warm & Hold

The Warm & Hold _

Feature

pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C),

The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3
hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking
operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.
The Warm & Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON
automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of
cooking time. With this information the control can calculate the time when cooking will complete and can then start the
Warm & Hold feature automatically.

INSTRUCTIONS

PRESS

DISPLAY

To set Warm & Hold
1,

Arrange interior oven racks and place food in oven,

Press _.

"HLd" will appear in the display (Figure 1).

Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature will be cancelled.
3.

Press _.

T° turn the Warm & H°ld OFF at any time press O"

Figure 1

The oven icon will appear in the display (Figure 2).
O

Note: The Warm & Hold feature will automatically turn OFF after
3 hours.

Figure 2

To set Warm & Hold to turn ON automatically
1,

Arrange interior oven racks and place food in oven, Set the oven
properly for Timed Bake or Delayed Timed Bake,

Press _.

(Figure 3)

Note: If no pad is touched within 25 seconds the request to turn
ON Warm & Hold feature all functions previously programmed will
be cleared.
Figure 3
3.

Press _.

"HLd" will disappear and the temperature

will be

displayed (Figure 4). The Warm & Hold mode is set to turn ON
automatically after Timed Bake has finished (See Figure 2).
4.

To turn the Warm & Hold feature OFF at any time press ('_To_.

(_To_
Figure 4

Note: The Warm & Hold feature will automatically turn OFF after
3 hours.
Pressing _

at any time will stop all oven baking operations.

Setting Oven Controls
Broil Stop
Position

Broiling

Information

Broiling is a method of cooking tender cuts of meat by direct heat from the broil
element of the oven. Meats are placed on the broiling rack and the rack is
placed under the broiling element.
See the broiling instructions for main oven in the Setting Oven Controls section.
See side oven step-by-step instructions in the Setting Side Oven Control
section.

Preheating
Preheating is suggested when broiling rare steaks (remove all utensils before
preheating). To preheat, set the oven control to BROIL. Wait for the element to
become red-hot, usually about 2 minutes. Preheating is not necessary when
broiling meats well-done.

To Broil
Main Oven

Broil on one side until the food is browned; turn and cook on the other side;
season and serve. Always pull rack out to the stop position before turning or
removing food.

Determining

Broiling Times

Broiling times vary; watch the food closely. Time not only depends on the
distance from the element, but on the thickness and age of meat, fat content
and doneness preferred. The first side usually requires a few minutes longer
than the second. Frozen meats also require additional time.

Ill

Broiling Tips
Broiler pan and its grid allow dripping grease to drain and be kept away from the "It"
high heat of the broiler.
DO NOT use a pan without its grid. DO NOT cover the grid with foil. The
exposed grease could ignite.
Should an oven fire occu r, close the oven door and turn off the oven.
If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT
put water or flour on the fire. Flour may be explosive.
Always pull oven rack out to the stop position before turning or removing
food.
Broiler Clean-Up Tips:
• To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO
NOT cover the broiler grid with foil.
• Topreventgreasefrombakingon,
removethebroilerpanfromtheovenassoon
as cooking is completed. Use hot pads because the broiler pan isextremely hot.
Pour off grease. Soak the pan in HOT, soapy water.
• Cleanthebr°ilerpanass°°nasp°ssibleaftereachuse'lfnecessary'uses°ap"
filled steel wool pads. Heavy scouring may scratch the grid.

Setting Oven Controls
Setting
The _

Broil
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even

coverage.

The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing
meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from
the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil
pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS

PRESS

DISPLAY

To set the oven to broil at 500°F
1.

Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Figure 4).
Press _.

Figure 1

Figure 2

"BROIL" will flash and "550" will appear (Figure 1).

4 Press
0 (g)(g).
5.

If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.

Press _s_.

Figure 3

The oven will begin to broil. "BROIL" and "500 °'' will

appear in the display (Figure 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.

To cancel broiling press (sro_ (Figure 3).

Broiling Times

and Searing

Broil Stop Positior

Grill

Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Figure 6).
Electric Range Broiling Table Recommendations
Food

Rack

Temp

Item

Position

Setting

lstside

2ndside

Doneness

Steak 1" thick

2nd
2nd

550 ° F
550 ° F

6:00
7:00

4:00
5:00

Rare
Medium

Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish

2rid
3rd
2nd
2nd

550 °
450 °
450 °
500 °

F
F
F
F

8:00
20:00
8:00
13:00

6:00
10:00
6:00
n/a

Well
Well
Well
Well

Shrimp
Hamburger

3rd
2nd
3rd

550 ° F
550 ° F
550 ° F

5:00
9:00
10:00

n/a
7:00
8:00

Well
Medium
Well

1" thick

Cook Time

Figure 5
Searing
Grill

Broil Pan
& insert

Figure 6

Setting Oven Controls
To Set the Sabbath

Feature (for use on the Jewish Sabbath & Holidays)

_med Oven

The @

COOK TIME and _

only be used with the _

DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

pad. The oven temperature may be set higher or lower after setting the Sabbath feature

(oven temperature adjustment should be used only during Jewish Holidays), however the display will not visibly show or
provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake
with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset
12-Hour Energy Saving feature.
before activating the Sabbath feature. Once the oven

If the oven light will be needed during the Sabbath, press (_

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned
OFF. If the oven light needs to be OFF, be sure to turn the oven light OFF before activating the Sabbath feature.
IMPORTANT

NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; Q
O,

& O.

ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS
To Program
activate

to O'

the Oven

the Sabbath

to Begin
feature

PRESS

Baking

(example:

Immediately
baking

DISPLAY

at 350°F)

1,
2.

Be sure that the clock is set with the correct time of day,
Place the food in the oven.

Press __.

Press _

If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step
and continue to step 7. Refer to the Timed Bake (complete steps 5-7) / Delayed Start Bake (complete steps 6-10)
section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake
and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time
is 11 hours & 59 minutes.

The oven will turn ON and begin heating.

Figure 1

"350 °'' appears in the display.

(Figure 1).

13m_d O_*cn

Press and hold both the _

Figure 2

Timed 0_

and _

pads for at least 3

(_)

seconds. SAb will appear in the display (Figure 2). Once SAb
appears in the display the oven control will no longer beep or
display any further changes and the oven is properly set for the
Sabbath feature.
Note: You may change the oven temperature once baking has started by pressing _,
temperature you want (example for 425°C press Q,

O)and

then press _

the numeric key pads for the
TWICE (for Jewish Holidays

only). Remember that the oven control will no longer beep or display any further changes once the oven is set for
the Sabbath feature.
8.

The oven may be turned OFF at any time by first pressing/__
pad (this will turn the oven OFF only). To turn OFF the Sabbath
_raed0_n

feature press and hold both the _

and _

ITI

pads for at

least 3 seconds. SAb will disappear from the display (Figure 3).

_(_)

Figure 3

"it"

Setting Oven Controls
To Set the Sabbath

Feature (for use on the Jewish Sabbath & Holidays) (continued)

Should you experience a power failure or interruption, the oven will shut off. When power is returned the oven will not
turn back on automatically. You should remove the food when the power failure occurs, because you may only start the
oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the
oven may be used with all normal functions.
Timed _*en

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _

and _

pads for at least 3

seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,
guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at
http:\\www.star-k.org.

To Set the Recipe

Recall Feature

This feature will ONLY recall a Bake, Convection Bake, Convection roast, Slow Cook, Timed Bake or a Timed Bake
with a Warm & Hold added setting. This feature will not work with any other function including a Delayed Timed Bake, a
Clean Cycle or a Broil setting.

INSTRUCTIONS

PRESS

DISPLAY

To Program the Oven to Begin Baking immediately
and record a Recipe (example: for a Bake mode at
375°C)
1.

Place the food in the oven.

Press _.

"350" appears and "BAKE" will flash in the display

(Figure 1).
3.

Q
4.

Figure 1

Enter the desired roasting temperature using the number pads
Q

QQQ

(Figure 2).

Press and hold _A_

pad for at least 3 seconds or until

beep

sounds. The beep indicates that this recipe has been recorded
for future recall.

for 3 seconds.

Figure 2

To Program the Oven to Begin Baking with a stored
Recipe
1.

Place the food in the oven.

Press (_

"375 "appears

(Figure 2) and (_

To Quickly
1.

and "BAKE" will flash in the display

(Figure 3).

Erase all Stored

Press and hold the Q

Figure 3

Recipes:

key pad until the first single beep

sounds (6 seconds).
2.

After the first beep press the _

key pad once. Any stored

recipes will be erased. Please note: Clearing the recipes will
also reset all other adjustments back to the factory settings.
These include 12 or 24 Hour Time of Day Display,
Continuous Bake or 12 Hour Energy Savings mode, Silent
Control Operation, Fahrenheit or Celsius Temperature
Display and any Oven Temperature adjustments that are set.

Self-Cleaning
During the SelfCleaning cycle, the outside of the
range can become very hot to the
touch. DO NOT leave small children
unattended near the appliance.
The health of some
birds is extremely sensitive to the
fumes given off during the SelfCleaning cycle of any range. Move
birds to another well-ventilated room.
DO NOT line the oven
walls, racks, bottom or any other part
of the range with aluminum foil. Doing
so will destroy heat distribution,
produce poor baking results and cause
permanent damage to the oven interior
(aluminum foil will melt to the interior
surface of the oven).

Self-Cleaning
Oven
A Self-Cleaning oven cleans itself with high temperatures (well above
cooking temperatures) which eliminate soils completely or reduces them to a
fine powdered ash you can wipe away with a damp cloth,

Adhere to the following cleaning precautions:
•
DO NOT use oven cleaners or oven protective coatings in or around any
part of the Self-Cleaning oven.
•
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to rub,
DO NOT force the
damage or remove the gasket.
•
DO NOT use any cleaning materials on the oven door gasket. Doing so
oven door open. This can damage the
could cause damage.
automatic door locking system. Use
caution when opening the door after
•
Remove the broiler pan and insert, all utensils and any aluminum
foil. These items cannot withstand high cleaning temperatures.
the Self-Cleaning cycle is completed.
•
Porcelain oven racks do not have to be removed. After the cycle is
The oven may still be VERY HOT.
complete and the oven has cooled, rub the sides of the oven racks with
wax paper or a cloth containing a small amount of salad oil (this will
make the racks glide easier into the rack position).
Remove any excessive spillovers in the oven cavity before starting
DO HAND
the Self-Cleaning cycle. To clean, use hot, soapy water and a cloth.
CLEAN
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures. DO NOT allow food spills with a high sugar or acid content
(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain
De HAND
on the surface as they may leave a dull spot even after cleaning.
CLEAN •
Clean any soil from the oven frame, the door liner outside the oven door
DOOR
gasket and the small area at the front center of the oven bottom. These
areas heat sufficiently to burn soil on. Clean with soap and water.

DO NOT HAND
CLEAN OVEN
DOOR GASKET

Note: See additional cleaning information for the oven door in the General
Care & Cleaning section.
Note: If your range is equipped with a
warmer drawer, the warmer drawer
cannot be used during a self-clean
cycle. Warmer drawer must be turned
off before the clean cycle is started.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven
bottom should be removed.

What to Expect

during Cleaning

While the oven is in operation, the oven heats to temperatures much higher
than those used in normal cooking. Sounds of metal expansion and
contraction are normal. Odor is also normal as the food soil is being removed.
Smoke may appear through the oven vent.
If heavy spillevers are not wiped up before cleaning, they may flame and
cause more smoke and odor than usual. This is normal and safe and should
not cause alarm. If available, use an exhaust fan during the self-cleaning
cycle.
To avoid possible burns use care when opening the oven door
after the Self-Cleaning cycle. Stand to the side of the oven when opening the
door to allow hot air or steam to escape.
33

rll
Z
_")

F.
-It"

Self-Cleaning
What to Expect during

Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those
used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is
also normal as the food soil is being removed. Smoke may appear through the oven
vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause alarm.
If available, use an exhaust fan during the self-cleaning cycle.
The cooktop lockout 191feature will be activated during the self-clean and will unlock
after the oven has cooled down.

Self-Clean

Cycle Time Length

The FLEX CLEAN _

pad controls the Self-Cleaning feature. If you are planning

to use the oven directly after a self-clean cycle remember to allow time for the oven
to cool down and the oven door to unlock. This normally takes about one hour. So
a 3 hour self-clean cycle will actually take about 4 hours to complete.
*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for
average soils, and a 4 hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS

PRESS

To set the controls for a 3 hour Self-Cleaning
start immediately and shut off automatically

Be sure the clock is set with the correct time of day and the oven
door is closed.

Press _.

will flash and "3:00"

burns use care when opening the
oven door after the Self-Cleaning
cycle. Stand to the side of the
oven when opening the door to
allow hot air or steam to escape.
DO NOT force the
oven door open. This can
damage the automatic door
locking system. Use caution and
avoid possible burns when
opening the door after the SelfCleaning cycle has completed.
The oven may still be VERY
HOT.

DISPLAY

cycle to

"CLEAN"

To avoid possible

HR will show in the

display (Figure 1). The control will automatically clean for a 3
hour period (default self-cleaning cycle time). Note: If a 2 or 4
hour clean time is desired, press Q
press

_6_

for 2 hour or

for a 4 hour clean time. Set the cleaning

QQQor
QQQ

Figure 1

time based on the amount of soil: light, medium or heavy (* See
above).
3.

Press STA_.

The "DOOR LOCKED" icon will flash; "CLEAN",

I_1icon and the letters "CLn" will remain on in the display
(Figure 2).
4. As soon as the control is set, the motor driven oven door lock will
begin to close automatically. Once the door has been locked the
"DOOR LOCKED" indicator light will stop flashing and remain on.
Also, the oven icon will appear in the display (Figure 3).
Note: Allow about 15 seconds for the oven door lock to close.

Figure 2

Figure 3

When the Self-Clean
Cycle is Completed
1. "END" will appear in the display. The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display (Figure 4).
2. Once the oven has cooled down for approximately 1 HOUR, and
Figure 4

the "DOOR LOCKED" and 191icon is are longer displayed, the
oven door can then be opened (Figure 5).

Stopping

or Interrupting

a Self-Cleaning

Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due
to excessive smoke or fire in the oven:

Figure 5

Press 0"

The oven door can only be opened after the oven has cooled
down for approximately 1 HOUR and the "DOOR LOCKED" icon
is no longer displayed (Figure 5).
34

Self-Cleaning
To Start the delayed

Self-Clean

Cycle

The FLEX CLEAN _,

DELAY START @

pads and length of clean cycle, controls the Delayed Self-Clean

operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO
START THE SELF-CLEAN CYCLE for recommended clean times.

PRESS

INSTRUCTIONS

DISPLAY

To set the control for the Self-Cleaning
Cycle to
start at a delayed time and shut off automatically
(example: 3 hour self-clean cycle to start at 4:30)
1,

Be sure the clock is set with the correct time of day and the
oven door is closed,

Press _,

"CLEAN"

will flash and "3:00"

HR will show in

the display (Figure 1), The control will automatically clean for
a 3 hour period (default self-cleaning cycle time), Note: If a 2
or 4 hour clean time is desired, press Q
hour or press Q

medium or
Figure 2

The "DOOR LOCKED" icon will flash;

Press _.
"CLEAN"

for 2

for a 4 hour clean time. Set the

cleaning time based on the amount of soil--light,
heavy (*See previous page).
3.

Figure 1

icon and the letters "CLn"

will remain on in the

display (Figure 2).
4.

Press @.
pads Q

5.
6.

Enter the desired start time using the number
Q

Press STA_.

Figure 3

QQQ

(Figure 3).

"DELAY", "DOOR LOCKED" and "CLEAN"

icons will remain on (Figure 4).
As soon as the control is set, the motor driven oven door lock
will begin to close automatically. Once the door has been
locked the "DOOR LOCKED" indicator light will quit flashing
and remain on.
The control will start the self-cleaning at the set start time, for
the period of time previously selected. At that time, the icon
"DELAY" will go out; "CLn" and oven icon will appear in the
display (Figure 5).

When the Self-Clean
1,

Figure 4

Figure 5

Cycle is Completed

"END" will appear in the display,The time of day, the "DOOR
LOCKED" and "CLEAN" icon will remain in the display
(Figure 6),
Once the oven has cooled down for approximately 1 HOUR,
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 7),

Figure 6

Figure 7

Self-Cleaning
INSTRUCTIONS
Stopping

or Interrupting

PRESS

a Self-Cleaning

DISPLAY

Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle
due to excessive smoke or fire in the oven:

1. Press @.
2.

Once the oven has cooled down for approximately 1 HOUR
and the "DOOR LOCKED" icon is no longer displayed, the
oven door can then be opened (Figure 1).

Figure 1

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

Adjusting Oven Temperature
The temperature in the oven has been pre-set at the factory. When first using the
oven, be sure to follow recipe times and temperatures. If you think the oven is cooking
too hot or too cool for the temperature you select, you can adjust the actual oven
temperature to be more or less than what is displayed. Before adjusting, test a recipe
by using a temperature setting that is higher or lower than the recommended
temperature. The baking results should help you to decide how much of an adjustment
is needed.

INSTRUCTIONS
To adjust the oven temperature
1.

Press _

To increase the temperature

PRESS

Note: The oven
temperature adjustments
made with this feature will
not change the Self-Clean
cycle temperature.

DISPLAY

higher

for 6 seconds (Figure 2).
v

use the number pads to enter the

desired change. (Example 30°F) Q
Q
(Figure 3). The
temperature may be increased as much as 35°F (19°C).
3.

Press _

to accept the temperature

change and the display

Figure 2
or

will return to the time of day (Figure 4). Press @

to reject the

Figure 3

Figure 4

change if necessary.

To adjust the oven temperature
1,

Press _

lower

for 6 seconds, 0° will appear in the display (Figure 5).

To decrease the temperature use the number pads to enter the
desired change. (Example -30°F) Q
(Figure 6). The temperature
(19°C).

Press (_

and then press @

may be decreased as much as 35°F

to accept the temperature

change and the display

Figure 5

will return to the time of day (Figure 7). Press @

to reject the

change if necessary.

Figure 6

Figure 7
36

Porcelain Enamel Oven Cleaning (SideOven)
Adhere to the following cleaning
precautions:
Allow the oven to cool before
cleaning.
Wear rubber gloves when cleaning
the appliance manually.

Remove spillovers and heavy soils
as soon as possible. Regular
cleanings now will reduce the
extent and difficulty of major
cleaning later.

Ammonia must be
rinsed oft before operating the oven.
Prov de adequate vent at on.

Porcelain has a smooth finish and is a type of glass fused to metal.
cleaners can be used on all interior oven surfaces.

Oven

General
Cleaning
Remove soils using hot, soapy water. Do not allow food spills with a high sugar
or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling)
to remain on the surface as they may cause a dull spot even after cleaning.

To Remove

Heavy Soil

1. Allow a dish of ammonia to sit in the oven overnight or for several hours with
the oven door closed. Clean softened spots using hot, soapy water. Rinse
well with water and a clean cloth.
2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If
necessary, use an oven cleaner following manufacturer's instructions. DO
NOT mix ammonia with other cleaners.
Adhere

to the following

precautions when using oven cleaners

1. DO NOT spray on the electrical controls or switches because it could cause
a short circuit and result in sparking or fire.
2. DO NOT allow a film from the cleaner to build up on the temperature sens- m
ing bulb located at the top left rear corner of the oven; it could cause the Z
oven to heat improperly.Carefully wipe the bulb clean after each oven clean- _")
ing, being careful not to move the bulb. A change in its position could affect _._
how the oven bakes. Avoid bending the bulb and capillary tube.
3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any "it"
exterior surfaces of the range, wood or painted surfaces. The cleaner can
damage these surfaces.
To Clean

the Oven

Bottom

Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive
pad or oven cleaner following oven cleaner manufacturer's instructions,
DO NOT line the oven walls, bottom, racks or any other part of
the appliance with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).

Ceramic

Glass Cooktop

Cleaning

& Maintenance

Prior to using your cooktop for the first time, apply the recommended
Cleaning Creme to the ceramic surface. Clean and buff with a non
abrasive cloth or pad. This will make cleaning easier when soiled
from cooking. The special cooktop cleaning cream leaves a protective finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can
cause metal markings on the cooktop surface. These marks should
be removed immediately after the cooktop has cooled using the
cooktop cleaning cream. Metal marks can become permanent if not
removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop
surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a
cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface
without a pan. Do not drop heavy or hard objects on the glass cooktop, or they may crack it.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.
DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can
chemically damage the ceramic glass surface.
Cleaning Recommendations for the Ceramic Glass Cooktop
For light to moderate soil:
Apply a few drops of Cleaning Creme directly to the cooktop. Use a paper towel or a Multi-Purpose No Scratch Scrub
Sponge to clean the entire cooktop surface. Make sure the ceoktop is cleaned thoroughly, leaving no residue. Do not use
the sponge you use to clean the cooktop for any other purpose.
For heavy, burned on soil:
First, clean the surface as described above. Then, if soils remain, carefully scrape soils with a metal razor blade scraper,
holding scraper at a 30 degree angle to the surface. Remove the loosened soils, and then apply the cooktop cleaning
creme and buff surface clean.
Damage to the ceramic glass cooktop may occur if you
use any scrub pad other than a Multi-Purpose No Scratch Scrub
Sponge.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted
onto the ceramic cooktop surface. Permanent damage (such as pitting of
the cooktop surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade scraper or a metal
spatula with a mitt and scrape the soil from the hot surface (as illustrated). Allow the cooktop to cool, and use the same method for heavy or
burned on soils.

Ceramic

Glass Cooktop

Cleaning

& Maintenance

Do not use the following on the ceramic glass cooktop:
•

Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more
difficult to clean.

•

Do not use harsh cleaners, such as chlorine bleach, ammonia or oven
cleaners, as they may etch or discolor the cooktop.

•

Do not use dirty sponges, cloths or paper towels, as they can leave soil
or lint on the cooktop

OO
_I

which can burn and cause discoloration.

II
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
_,
• Aluminum foil
Use of aluminum foil will damage the cooktop. Do not use under any circumstances_l
• Aluminum utensils
Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum
pots or pans are used. Pans that boil dry may permanently damage cooktop by marking, breaking or fusing to it.

Care and Cleaning of Stainless

Steel (stainlesssteelmodelsonly)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining
the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning
section in this Use & Care Guide.

General Cleaning
Cleaning

Various

& Maintenance

Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE
SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE
EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER.
Surfaces

How to Clean

Vinyl and
Aluminum (Trim Pieces)

Use hot, soapy water and a cloth. Dry with a clean cloth.

Control Panel

Before cleaning the control panel, turn all controls to OFF and remove the control
knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water
and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the
panel; especially when wiping around the controls. Excess water in or around the controls may cause damage to the appliance. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then push the knob into place.

Stainless Steel

Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar
cleaners are recommended. Always follow the manufacturer's instructions. Be sure to
rinse the cleaners as bluish stains may occur during heating and cannot be removed.

Control panel,
Oven door and
Drawer front panel
Oven Racks

Remove racks. See "To remove and to replace an Oven Rack" under Setting Oven
Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse
with clean water and dry. After cleaning the racks, rub the sides of the racks with wax
paper or a cloth containing a small amount of baby oil or salad oil (this will make the
racks glide easier into the rack positions).

Cooktop, under Cooktop,
Broiler Pan and Insert
(some models), Door Liner,
Small Oven

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1
solution of clear water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth
and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.
Remove all cleaners or the porcelain may become damaged during future heating. DO
NOT use spray oven cleaners on the cooktop.

Oven Door

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse
the door in water.
DO NOT clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Care should be taken not to rub, damage or
remove the gasket.

Glass, Paint and Plastic
Control Knobs, Body Parts
and Decorative Trim

Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficultsoils andbuiltup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch. To remove control knobs, turn to the OFF position;
grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the
flat sides of both the knob and the shaft; then push the knob into place.

General Cleaning

& Maintenance

Pull up with finger

Storage

Drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to
facilitate cleaning under the range. Use care when handling the drawer.
To Remove Storage Drawer:
1. Open the drawer to the fully opened position.
2. Locate the glide lever on each side of drawer; pull up on the left glide lever and push
down on the right glide lever (see figure 1).
3. Pull the drawer away from the range.
To
1.
2.
3.
Push down with finger

Glide

Figure 1

Figure 2
Storage Drawer

Lock in normal
position

Replace Storage Drawer:
Pull the bearing glides to the front of the range (see figure 2).
Align the drawer glides with the slots on the bearing glides.
Push the drawer into the range until the glides levers "click" (approx. 2 in.). Pull the
drawer open again to seat it into position.
4. If you do not hear the glide levers "click" or if the drawer does not feel seated,
remove it and repeat steps 1 through 3. Doing so will minimize damage to the
bearing glides. Do not try to force the drawer into place.
Flammable materials should not be stored in an oven, near surface
elements or in the storage drawer or compartment (if equipped). This includes paper, m
plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable _:_
liquids. Do not store explosives, such as aerosol cans, on or near the range. Flammable
materials may explode and result in fire or property damage.

To Remove

and Replace

Right Oven Door

1.
2.

Open the door to the fully opened position.
Pull up the lock located on both hinge supports and engage it in the hinge levers.You
may have to apply a little downward pressure on the door to pull the locks fully over
the hooks.

Grab the door by the sides, pull the bottom of the door up and toward you to disengage the hinge supports. Keep pulling the bottom of the door toward you while rotating the top of the door toward the range to completely disengage the hinge levers
from the hinge slots.
To replace the door, reverse the door removal steps. Make sure the hinge supports
are fully engaged before unlocking the hinge levers.

The door is heavy. After removing door, lay it flat on the floor with its inside
facing down.

To Change

k engaged
for door removal

slot

the Oven Light

The oven light automaticallyturns on when the door isopened
(some models). To turn the oven light on and off when the
door is closed, usa the OVEN LIGHT switch located on the
control panel.
1. Turnelectricalpoweroffatthemainsourcaorunplugtha
oven.
2. Wear a leather-faced glove for protection against possible broken glass.
3. Press wire holder to one side to release the glass shield.
4. Replace bulb with a new 40 watt appliance bulb.
5. Replace glass shield in socket and snap wire holder into place.
6. Turn power back on at the main source (or plug the appliance back in).
7. The clockwill then need to be reset. To reset, see Setting the Clockand Minute Timer
in the ELECTRONIC OVEN CONTROL manual.
Be sure the oven is unplugged and all parts are COOL before replacing the
oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature
will reduce lamp life.

Before You Call
Solutions To Common Problems
Before you call for service, review this list. It may save you time and expense. The list includes common occurrences
that are not the result of defective workmanship or materials in this appliance.
OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Range is not level.

Poor installation. To level range, refer to Leveling Guide,in the Installation Instructions.
When range is level, cooktop may appear out of alignment if countertop is not level.
Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a
carpenter to correct sagging or sloping floor.
Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are
square and have sufficient room for range clearance.

Cannot move appliance

Cabinets not square or are built in too tight. Contact a cabinet maker to correct the problem.

easily. Appliance must
be accessible for service.

Contact builder or installer to make appliance accessible.

Entire range or oven

Make sure cord/plug is tightly into outlet.

does not operate.

Service wiring is not complete. Contact your dealer, installing agent or authorized servicer.

Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Power outage. Check house lights to be sure. Call your local electric company for service.
*Oven control beeps and
displays F10, F30 or Fg0.

Electronic control has detected a fault condition. Push CLEAR to clear the display and stop
beeping. Program oven again. Iffault recurs, record fault number. Push CLEAR and contact
Sears or another qualified service dealer.

Oven lights does notwork.

Replace or tighten bulb. See 'q'o Change the Oven Light" in this Guide for instructions.

Surface unit does not
heat.

No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in
this Before you call Checklist.
Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Surface element too hot
or not hot enough,

Incorrect control setting. Make sure the correct control is on for the surface element to be
used.

Scratches or abrasion on

Coarse particules such as salt and sand between cooktop and utensils can cause
scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small
scratches do not affect cooking and will become less visible with time.

cooktop surface.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See
"Ceramic Glass Cooktop Cleaning and Maintenance" section.
Cookware with rough bottom has been used. Use smooth, flat-bottomed

cookware.

Metalmarks.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See
"Ceramic Glass Cooktop Cleaning and Maintenance" section.

Brown streaks or specks.

Boilovers are cooked onto surface. Use razor scraper to remove soil. See "Ceramic Glass
Cooktop Cleaning and Maintenance" section.

Areas of discoloration
with metallic sheen,

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
cream. Use cookware with clean, dry bottoms.

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center food
in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set
temperature before placing food in the oven. Try adjusting the recipe recommended
temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting
Oven
Temperature" section.

Before You Call
Solutions To Common Problems
Flames inside oven or

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

smoking from vent.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts
of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean
cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the
steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self-Cleaning
section.

Oven smokes excessively
during broiling.

Control(s) not set properly. Follow instructions under "Setting

Oven Controls" section.

Make sure oven door is opened to the Broil Stop Position.
Meat too close to the element, Reposition the rack to provide proper clearance between
the meat and the element, Preheat broil element, Preheat broil element for searing,
Grid on broiler pan wrong side up and grease not draining, Always place grid on broiler pan
with ribs up and slots down to allow grease to drip into pan,
Grease has built up on oven surfaces, Regular cleaning is necessary when broiling
frequently, Old grease or food spatters cause excessive smoking,

Self-cleaning cycle does
not work.

Control(s) not set properly. Follow instructions under "Self-Cleaning"

section.

Soil not completely
removed after self-

Failure to clean bottom, front top or oven, frame or door area outside oven seal. These {/)
areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these -It"
areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a
stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal.

Self-cleaning cycle was interrupted, Stop time must be 3 to 4 hours past the start time, rrl
Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self- Z
Cleaning section.
_"_

I--

cleaning cycle.

Protection Agreements
Master ProteeUon Agreements

Acuerdos

Congratulationson making a smart purchase.Your new
Kenmors®product is designed and manufactured for years of
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection Agreement can save you money
and aggravation.

Enhorabuena por haber h_'ho ona compra inteligente. Su nuevo producto
Kenmore®ast6 diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Peru, como cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es per eso que tenet un Acuerdo maestro
de protecci6n podria ahorrade dinero y mo]estias.

The Master Protection Agreement also helps extend the life of
your new product. Here's what the Agreement* includes:
[]

[]

El Acuerdo maestro de protecci6n tambi6n sirve para pro]ongar
de su nuevo produoto. El aeuerdo* incluye ]o siguiente:

[]

Parts and labor needed to help keep productsoperating
properly under normal use. not just defects.Our coverage
goes well beyond the product warranty. No deduct[btss.
no fundional failure excludedfrom coverage - real
protection.
[]
Expert service by a force of more than 10,000 authorized
Sears service technicians, whichmeans someone you
can trust will be working on your product.
[]

[]

Unlimited service calls and nationwide service, as
often as you want us, whenever you want us.

[]

_No-femon, guarantee- replacement of your covered
product if four or more productfailures occur withintwelve
months.

[]

Product replacement if your covered product can't be
fixed.

[]

Annual Preventive Maintenance Check at your requestno extra charge.

[]

Fast help by phone - we call it Rapid Resolution phone supportfrom a Sears representative on all products.
Think of us as a ,talking owner's manual,,.

[]

Power surge protection against electrical damage due to
power fluctuations.

[]

$250 Food Loss Protection annuallyfor any food
spoilage that is the result of mechanical failure of any
covered refrigerator or freezer.

[]

Rental reimbursement if repair of your coveredproduct
takes longer than promised.

[]

10% discount off the regular price of any non-covered
repairservice and related installed parts.

Once you purchasethe Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment online.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the productwarranty period, we
will provide a full refund. Or, a prorated refund anytimeafter the
productwarranty period expires. Purchase your Master
Protection Agreement today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.

maestros de proteccfen

la durabilidad

Piezas y mane de obra necasarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normafes de uso, no s61o en caso de defestos de los productos. Nuestra
cobertura va mucho rods alld que la garantta del producte. No se
ap]ican deducibles ni exclusiones por fellas de] funcionamieoto: es decir,
verdadera protecci6n.
Servicio t_,cnico por expertos (rods de 10000 tecnicos autortzados de
Sears), [o cua[ sign[fica clue quien repare o rea[ice e[ mantenimiento de su
producto ser_. un profesiona] de confianza,
Servicio t_cnico a escala nacional y ndmero ilimitedo de Ilamadas de
solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces ]o desee y cuando ]o dasee,

[]

Garantfe q
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Kenmore Elite 790 99613 Users Manual

79099613700 79099613700 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides L0806833 View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79099613700. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

KENMORE ELITE Free Standing, Electric Manual L0806833 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

ELITE 790.99613 L0806833

790.99613 to the manual c7434e1e-6a1d-44a1-aebb-644aa219c7f0

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