Kenmore Elite 790 99613 Users Manual

79099613700 79099613700 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides L0806833 View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79099613700. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

KENMORE ELITE Free Standing, Electric Manual L0806833 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

ELITE 790.99613 L0806833

790.99613 to the manual c7434e1e-6a1d-44a1-aebb-644aa219c7f0

2015-01-24

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E L ! T E

Electric Range

Use &Care Guide

Estufa eldctrica

Manual de uso y cuidado

Model/Modelo 790.99613

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

www.sears.com P/N 318200712 Rev. A (0801)

Table of Contents

Range Warranty .............................................................. 2

IMPORTANT SAFETY INSTRUCTIONS ....................... 3-5

Serial Plate Location ...................................................... 5

Product Record .............................................................. 5

Surface Cooking .......................................................... 6-7

Range Features .............................................................. 8

Setting Surface Controls .......................................... 9-11

Before Setting Oven Controls ..................................... 12

Setting Side Oven Control ........................................... 13

Control Pad Features ................................................... 14

Minimum and Maximum Control Pad Settings ........... 14

Setting the Oven Controls ...................................... 15-32

Self-Cleaning ........................................................... 33-36

Adjusting the Oven Temperature ................................ 36

Porcelain Enamel Oven Cleaning ................................ 37

Ceramic Glass Cooktop Cleaning

and Maintenance ..................................................... 38-39

Care and Cleaning of Stainless Steel ......................... 39

General Cleaning & Maintenance ........................... 40-41

Before you Call ........................................................ 42-43

Protection Agreements ................................................ 44

Notes ............................................................................. 45

Sears Service ................................................................ 46

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several

models. Your product may not have all the described features. The graphics shown are representative. The graphics on

your appliance may not look exactly like those shown. Common sense and caution must be practiced when installing,

operating and maintaining any appliance.

Kenmore Elite Warranty

When installed,operated and maintained accordingto all instructionssupplied withthe product, if this appliance fails due to a

defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free

repair.

For five years from the date of purchase, if the cooktop glass fails due to thermal shock or the cooktop elements are

defective, call 1-800-4-MY-HOME® to arrange for free part replacement. After the first year from purchase date, you must

pay the labor cost of part installation.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family

purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1, Cracks in a ceramic glass cooktop that are not a result of thermal shock,

2, Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance,

3, Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags,

4, A service technician to instruct the user in correct product installation, operation or maintenance,

5, A service technician to clean or maintain this product,

6, Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions

supplied with the product,

7, Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose,

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the

shortest period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and

provinces do not allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of

implied warranties of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears, Roebuck and Co., Hoffman Estates, IL 60179

Sears Canada Inc.,Toronto, Ontario, Canada MSB 2B8

Printed in United States

Important Safety Instructions

Read all instructions before using this appliance.

Save these instructions for future reference.

This manual contains many important safety messages. Always read and obey all safety messages.

The safety symbol _calls your attention to safety messages that inform you of hazards that can kill or hurt you or

others, or cause damage to the product.

Indicates an imminently hazardous situation which, if not avoided may result in death or serious injury.

Indicates an imminently hazardous situation which, if not avoided may result in minor or moderate injury, or

product damage.

All safety messages will identity the hazard, tell you how to reduce the chance of injury,and tell you what can happen if the

instructions are not followed.

fw m ra

• All ranges can tip.

• Injury to persons could result.

• Install anti-tip device packed

with range.

• See Installation Instructions.

To reduce the risk of

tipping, the range must be secured by properly

installed anti-tip bracket(s) provided with the

range. To check if the brackets are installed

properly, remove the storage drawer and verify

that the anti-tip brackets are engaged. Refer to

the Installation Instructions for proper anti-tip

bracket(s) installation.

•Remove all tape and packaging before using the

range. Destroy the carton and plastic bags after

unpacking the range. Never allow children to play

with packaging material.

•Proper Installation-Be sure your appliance is

properly installed and grounded by a qualified

technician in accordance with the National

Electrical Code ANSl/NFPA No. 70--latest edition,

and local code requirements. Install only per

installation instructions provided in the literature

package for this range.

Ask your dealer to recommend a qualified technician

and an authorized repair service. Know how to

disconnect the power to the range at the circuit

breaker or fuse box in case of an emergency.

•User servicing--Do not repair or replace any part

of the appliance unless specifically

recommended in the manuals. All other servicing

should be done only by a qualified technician, this

may reduce the risk of personal injury and damage to

the range.

•Never modify or alter the construction of a range

by removing leveling legs, panels, wire covers,

anti-tip brackets/screws, or any other part of the

product.

Stepping, leaning or sitting on the doors

or drawer of this range can result in serious injuries

and also cause damage to the range. Do not allow

children to climb or play around the range. The weight of a

child on an open door may cause the range to tip, resulting

in serious burns or other injury.

Do not use the oven for storage, rn

Do not store items of interest to children _'_

in the cabinets above a range or on backguard of a

range. Children climbing on the range to reach items could 0t)

be seriously injured. -r"

Never use your appliance to warming or

heating the room.

•Storage in or on Appliance--Flammable materials

should not be stored in an oven, near surface units.

This includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as

flammable liquids. Do not store explosives, such as

aerosol cans, on or near the appliance. Flammable

materials may explode and result in fire or property

damage.

•Do not leave children alone--Children should not be

left alone or unattended in the area where appliance

is in use. They should never be allowed to sit or stand

on any part of the appliance.

• DO NOT TOUCH SURFACE UNITS, AREAS NEAR

THESE UNITS, OVEN HEATING ELEMENTS OR

INTERIOR SURFACES OF THE OVEN. Both surface

and oven heating elements may be hot even though

they are dark in color. Areas near surface units may

become hot enough to cause burns. During and after

use, do not touch, or let clothing or other flammable

materials touch these areas until they have had

sufficient time to cool. Among these areas are the

cooktop, surfaces facing the cooktop, the oven vent

openings and surfaces near these openings, oven door

and window.

•Wear proper apparel--Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

•Do not use water or flour on grease fires---Smother

the fire with a pan lid, or use baking soda, a dry

chemical or foam-type extinguisher.

Important Safety Instructions

• When heating fat or grease, watch it closely. Fat or

grease may catch fire if allowed to become too hot.

•Use only dry potholders--Moist or damp potholders

on hot surfaces may result in burns from steam. Do

not let potholders touch hot heating elements. Do not

use a towel or other bulky cloth instead of a potholder.

•Do not heat unopened food containers--Build-up of

pressure may cause container to burst and result in

injury.

•Remove the oven doors from any unused range if it

is to be stored or discarded.

•Glazed cooking utensils--Only certain types of glass,

glass/ceramic, ceramic, earthenware, or other glazed

utensils are suitable for rangetop service without

breaking due to the sudden change in temperature.

Check the manufacturer's recommendations for

rangetop use.

•Do not use decorative surface element covers. If an

element is accidentally turned on, the decorative cover

will become hot and possibly melt. Burns will occur if

the hot covers are touched. Damage may also be done

to the cooktop.

IMPORTANT--Do not attempt to operate the oven

during a power failure. If the power fails, always turn

the ovens off. If the ovens are not turns off and the power

resumes, the oven may begin to operate again. Food left

unattended could catch fire or spoil.

Electronic controllers can be damaged

by cold temperatures. When you use your appliance

for the first time, or if it has not been used for a long

period of time, make sure that it has been exposed to a

temperature above 0°C/32°F for at least 3 hours before

connecting it to the power supply.

IMPORTANT INSTRUCTIONS FOR USING

FOR GLASS COOKTOPS ONLY

•Do not clean or operate a broken cooktop--lf

cooktop should break, cleaning solutions and spillovers

may penetrate the broken cooktop and create a risk of

electric shock. Contact a qualified technician

immediately.

• Clean cooktop glass with caution--If a wet sponge or

cloth is used to wipe spills on a hot cooking area, be

careful to avoid a steam burn. Some cleaners can

produce harmful fumes if applied to a hot surface.

•Avoid scratching the cooktop glass with sharp

objects.

YOUR COOKTOP IMPORTANT INSTRUCTIONS FOR USING

•Know which knob controls each surface heating

unit.

•Use proper pan size. This appliance is equipped with

one or more surface units of different sizes. Select

utensils having flat bottoms large enough to cover the

surface unit. The use of undersized utensils will expose

a portion of the surface heating to direct contact and

may result in ignition of clothing. Proper relationship of

utensil to the surface unit will also improve efficiency.

•Utensil handles should be turned inward and not

extend over adjacent surface units--To reduce the

risk of burns, ignition of flammable materials, and

spillage due to unintentional contact with the utensil.

The handle of the utensil should be positioned so that it

is turned inward, and does not extend over adjacent

surface units.

•Never leave surface units unattended at high heat

settings--Boilovers cause smoking and greasy

spillovers that may ignite, or a pan that has boiled dry

may melt.

•Protective liners--Do not use aluminum foil to line

oven bottom or any other part of the appliance. Only use

aluminum foil as recommended for baking if used as a

cover placed on the food. Any other use of protective

liners or aluminum foil may result in a risk of electric

shock or fire or short circuit.

YOUR OVEN

•Use care when opening oven door--Stand to the side

of the range when opening the door of a hot oven. Let

hot air or steam escape before you remove or replace

food in the oven.

•Keep ovens vents unobstructed. Each vent has its

own vent located on the top, near each side and towards

the back of the cooktop. Touching the surfaces in this

area when the oven is operating may cause severe

burns. Also, do not place plastic or heat-sensitive items

on or near an oven vent. These items could melt or

ignite.

• Placement of ovens racks. Always place oven racks in

desired location while ovens are cool. If rack must be

moved while oven is hot use extreme caution. Use

potholders and grasp the rack with both hands to

reposition. Do not let potholders contact the hot heating

elements in the ovens. Remove all utensils from the rack

before moving.

•Do not use the broiler pan without its grid. The

broiler pan and its grid allow dripping fat to drain and be

kept away from the high heat of the broiler.

•Do not cover the broiler grid with aluminum foil.

Exposed fat and grease could ignite.

• Do not touch a hot light bulb with a damp cloth.

Doing so could cause the bulb to break. Disconnect the

appliance or turn off the power to the appliance before

removing and replacing light bulb.

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR CLEANING

YOUR RANGE

•Clean the range regularly to keep all parts free of

grease that could catch fire. Exhaust fan ventilation

hoods and grease filters should be kept clean. Do not

allow grease to accumulate on hood or filter. Greasy

deposits in the fan could catch fire. When you are

flaming food under the hood, turn the fan on. Refer to

the hood manufacturer's instructions for cleaning.

•Kitchen cleaners and aerosols--Always follow the

manufacturer's recommended directions for use. Be

aware that excess residue from cleaners and aerosols

may ignite causing damage and injury.

SELF CLEANING OVENS

•In the self-Cleaning cycle only clean the parts listed

in this Use and Care Guide. Before self cleaning the

oven, remove the broiler pan and any utensils or foods

from the oven.

•Do not use oven cleaners--No commercial oven

cleaner or ovens liner protective coating of any kind

should be used in or around any part of the oven.

•Do not clean door gasket--The door gasket is

essential for a good seal. Care should be taken not to

rub, damage or move the gasket.

• Remove oven racks. Oven racks color will change if

left in the oven during a self-cleaning cycle.

The health of some birds is extremely

sensitive to the fumes given off during the self-cleaning

cycle of any range. Move birds to another well ventilated

room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause

cancer, birth defects or other reproductive harm, and

requires businesses to warn customers of potential

exposure to such substances.

Ill

SAVE THESE INSTRUCTIONS

Serial Plate Location Product Record

You will find the model and serial

number printed on the serial plate.

Remember to record the serial

number for future reference.

In this space below, record the date of purchase, model

and serial number of your product. You will find the model

and serial number printed on the serial plate.

Model No.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future

reference.

Surface Cooking

Use Proper Cookware

Cookware should

have flat bottoms that

make good contact

with the entire

surface heating

element. Check for

flatness by rotating a

ruler across the

bottom of the Figure 1

cookware (See

Figure 1). Be sure to follow the

recommendations for using cookware as

shown in Figure 2.

Note: The size and type of cookware used

will influence the setting needed for best

cooking results.

Note: Always use an utensil for its intended

purpose. Follow manufacturer's instructions.

Some utensils were not made to be used in

the oven or on the cooktop.

Do not use griddle over

more than one burner because it could

damage your cooktop. It can also result in

exposure to carbon monoxide levels above

allowable current standards and be

hazardous to your health.

CORRECT INCORRECT

• Flat bottom and straight sides.

• Tight fitting lids.

• Weight of handle does not tilt

pan. Pan is well balanced.

• Pan sizes match the amount of

food to be prepared and the

size of the surface element.

• Made of a material that

conducts heat well.

• Easyto clean.

• Always match pot diameter to

• Curved and warped pan

• Panoverhangs unit by more

than one-half inch or 12mm.

•Heavy handle tilts pan.

• Pan is smaller or larger than

element

element diameter. Figure 2

*Specialty pans such as lobster pots, griddles and pressure cookers may

be used but must conform to the above recommended cookware

requirements.

Cookware Material types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan

bottom. The most popular materials available are:

ALUMINUM -Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware

resists staining & pitting). If aluminum pans slide across the ceramic glass cooktop, they may leave metal marks which

will resemble scratches. Remove these marks immediately.

COPPER -Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum

above).

STAINLESS STEEL -Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

CAST IRON -A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is

reached. Not recommended for use on ceramic cooktops.

PORCELAIN-ENAMEL on METAL -Heating characteristics will vary depending on base material. Porcelain-enamel

coating must be smooth to avoid scratching ceramic cooktops.

GLASS -Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Surface Cooking

Specialty Pans & Trivets

DO NOT use a wok if it is

equipped with a metal ring.

Because this ring traps heat, the

cooktop surface could be

damaged.

Canning Tips & Information

Canning can generate

large amounts of steam. Use ex-

treme caution to prevent burns.

Always raise the lid to vent steam

away from

Woks with flat bottoms suitable for use on your

cooktop are available in most cookshop or hard-

ware stores.

DO NOT use two elements (if the cooktop is not

equipped with bridge element) to heat one large

pan such as a roaster or griddle, or allow cooking

utensils to boil dry. The bottom surface of the pan in

either of these situations could cause discoloring or

cracking of the glass range surface.

Wire trivets: Do not use wire trivets. Cookware

bottoms must be in direct contact with the surface

elements.

* Specialty pans such as lobster pots, griddles and

pressure cookers may be used but must conform

to the above recommended cookware

requirements.

For glass smoothtop

models, only flat

bottomed woks (without

support rings) may be

used.

1. Use tested recipes and follow instructions carefully. Check with the

manufacturer of glass jars for the latest canning information.

2. Use flat-bottomed canners only. Heat is spread more evenly when the

bottom surface is flat.

3. Center canner on the burner grate.

4. Start with hot water and a high heat setting to reduce the time it takes to

bring the water to a boil; then reduce the heat setting as low as possible to

maintain a constant boil.

5. It is best to can small amounts and light loads.

Ill

Prevent damage to cooktop:

1. Do not use water bath or pressure canners that extend more than one

inch beyond the edge of the burner grate.

2. Do not leave water bath or pressure canners on high heat for an extended

amount of time.

3. Alternate surface units between each batch to allow the units and

surrounding surfaces to cool down. Try to avoid canning on the same

burner unit all day.

Safe canning requires that harmful micro-organisms are

destroyed and the jars are sealed completely. When canning in a water bath

canner, a gentle but steady boil must be maintained continuously for the

required time.

Range features

Electronic Oven Controls

Side Oven Thermostat

Surface

Control Knobs

Broil

Element Cover

Grid

Broil Pan

Searing

Grill

Adjustable

Oven Rack

Side

Oven

Name Plate

- Oven Light

Self-Cleaning

Adjustable Oven

Racks (3)

Door

Handle

Glass Front

Oven Door

Drawer Drawer

Handle

Side

Cooktop

Dual Element

Main

Oven Vent

Bridge

Element

Dual

Element

Hot Surface

Indicator Lights

Ceramic Glass

Cooktop

Setting Surface Controls

Figure 1

NOTE: Please read detailed instructions for ceramic

glass cooktop cleaning in the General Care &

Cleaning section and Before You Call checklist

section of this Use and Care Guide.

NOTE: Radiant elements have a limiter that allows the

element to cycle on and off, even at the HI setting.

This helps to prevent damage to the ceramic smooth

top. Cycling at the HI setting is normal and can occur if

the cookware is too small for the radiant element or if

the cookware bottom is not flat (Refer to page 6 under

Use Proper Cookware).

NOTE: Due to the high intensity of heat generated by

the surface elements, the glass surface will turn green

when the element will be turned off. This phenomenon

is normal and the glass will come back to its original

white color after it has completely cooled down. (White

glass cooktops only).

Surface Cooking Settings

Use the chart (see Figure 2) to determine the correct

setting for the kind of food you are preparing, The

Simmer settings are used to simmer and keep larger

quantities of foods warm such as stews and soups,

The lower Simmer settings are ideal for delicate foods

and melting chocolate or butter,

Note: The size and type of cookware used will

influence the setting needed for best cooking results.

About the Ceramic Glass Cooktop

The ceramic cooktop has radiant surface elements located

below the surface of the glass. The design of the ceramic

cooktop outlines the area of the surface element underneath.

Make sure the diameter of the pan matches the diameter of

the element outline on the cooktop (See Figure 1).

Heat is transferred up through the surface of the cooktop to

the cookware. Only flat-bottom cookware should be used.

The type and size of cookware, the number of surface

elements in use and their settings, are all factors that will

affect the amount of heat that will spread to areas beyond the

surface elements. The areas surrounding the elements may

become hot enough to cause burns.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the

temperature rises, the element will glow red. To maintain the

selected setting, the element will cycle on and off. The

heating element retains enough heat to provide a uniform and

consistent heat during the off cycle. For efficient cooking, turn

off the element several minutes before cooking is complete, rn

This will allow residual heat to complete the cooking process. Z

Locations of the Radiant Surface Elements and

Controls

Your range is equipped with radiant surface elements with '5"

different wattage ratings, The ability to heat food quicker and

in larger volumes increases as the element wattage

increases.

The radiant surface elements are located on the cooktop as

follows:

- One 6 inch radiant element at the right rear position;

- A dual 6-or-g inch radiant element at the right front

position;

- A dual 9-or-12 inch radiant element at the center rear

position;

- Two 7 inch radiant elements located at both the left front

and rear positions.

- Between left front and rear elements is a Bridge radiant

element. The BRIDGE radiant element is controlled using

the same knob that controls the left front radiant element

position.

MEDIUM HIGH (5-8) Continue a rapid boil, fry, deep fat fry

Figure 2

Setting Surface Controls

Operating Single Radiant Surface Elements

The cooktop has single radiant surface elements at location as shown on figure 2.

To Operate the Single Surface Elements

1. Place correctly sized cookware on the radiant surface element.

2. Push in and turn the surface control knob in either direction to the desired setting

(Figure 1). Turn the knob to adjust the setting if desired. Start most cooking

operations on a higher setting and then turn to a lower setting to finish cooking.

Each surface element provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the bottom edge of the

cookware indicates the cookware is too small for the surface heating area.

3. When cooking has completed, turn the surface control knob to OFF before

removing the cookware. Note: The specific Hot Surface Indicator light for the

element will come on when the control knob is turned on. The light will continue to

glow until the glass cooktop is cooled enough to touch. The light may remain on

even though the controls are turned OFF. Note: See Figure 2 on page 7 for

recommended control settings.

Off

Figure 1

Operating the Dual Surface Radiant Element

The range is equipped with a dual radiant surface element

located at the right front (See Figure 3) position. Symbols on

the control panel are used to indicate which coil of the dual

radiant element will heat. The @symbol indicates that only

the inner coil will heat (Figures 3, 4 and 5). TheO symbol

indicates that both inner and outer coils will heat (Figures 6, 7

and 8). You may switch from either coil setting at any time

during cooking.

To Operate the Dual Surface Element

1. Place correctly sized cookware on the dual surface

element.

2. Push in and turn the control knob counterclockwise (See

Figure 2) for smaller cookware or clockwise (See Figure

7) for larger cookware.

3. Turn the knob to adjust the setting if needed. Start most

cooking operations on a higher setting and then turn to a

lower setting to finish cooking. Each surface element

provides a constant amount of heat at each setting. A

glowing red surface heating area extending beyond the

bottom edge of the cookware indicates the cookware is

too small for the surface heating area.

4. When cooking has completed, turn the surface control

Inner

Element

Figure 3

Inner

Element

Off ®

Inner

+Outer

Hi Hi

Figure 4

Figure 2

Inner

+Outer

Figure 6

Inner

+Outer

•Off

8 8

Hi Hi

Figure 7

Figure 5 Figure 8

Inner

Element

Lo2

knob to OFF before removing the cookware. Note: The specific Hot Surface Indicator light for the element will come

on when the control knob is turned on. The light will continue to glow until the glass cooktop is cool enough to touch.

The light may remain on even though the controls are turned OFF. Note: See page 7, Figure 2for recommended

control settings.

Radiant surface elements may appear to have cooled after they have been turned off. Ahot surface

indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The

glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned

off.

rt_ Do not place plastic items such as salt and pepper shakers, spoon holders or plastic wrappings on

top of the range when it is in use. These items could melt or ignite. Potholders, towels or wooden spoons could catch

fire if placed too close to the surface elements.

Setting Surface Controls

Operating the Bridge Surface Radiant Element

The range is equipped with a "BRIDGE" surface element located at the Front

Element

left front and middle (Bee Figure 6) positions. The Bridge can be used r_

when cooking with rectangular (like a griddle) or oval shaped cookware. •

The element will maintain an even temperature setting across both Figure 1

portions of the Bridge. If needed for normal cookware, the Front

Bridge element can work like a single element without the Element Off

Bridge (See Figure 3). •

Bridge element operation symbols are located on the control

panel on each side of the Bridge element control knob.

These symbols indicate the direction to turn the control knob

when operating the Bridge element. The symbol in Figure 1

indicates that only the single portion of the Bridge element

will heat (Figure 3). The symbol in Figure 4 indicates that

both the single and Bridge portions of the element will heat

together (Figure 6). You may switch from either of these

settings at any time during cooking with the Bridge element.

8 8

Hi Hi

Figure 2

Front

+Bridge

Figure 4

Front Front Front

+ Bridge Element + Bridge

m D Off

• w •

Lo Lo Lo

2 2 2

Hi Hi

Figure 5

To Operate the Bridge Surface Element

1. Place correctly sized cookware on the Bridge surface

element.

2. Push in and turn the control knob counterclockwise (See Figure 3

Figures 2 and 3) to heat the portion of the Bridge Bridge element without

element for normal shaped cookware or clockwise (See Bridge portion.

Figures 5 and 6) for larger or rectangular shaped cookware.

3. Turn the knob to adjust the setting if needed. Start most cooking operations on a

higher setting and then turn to a lower setting to finish cooking. Each surface element

provides a constant amount of heat at each setting. A glowing red surface heating

area extending beyond the bottom edge of the cookware indicates the cookware is

too small. Please note that not all cookware will fit the Bridge element correctly.

4. When cooking has completed, turn the surface control knob to OFF before removing

Figure 6

Bridge element with

Bridge portion.

Figure 7

the cookware. Note: The specific Hot Surface Indicator light for the element will come on when the control knob is

turned on. The light will continue to glow until the glass cooktop is cool enough to touch. The light may remain on

even though the controls are turned OFF.

The BRIDGE element may also be used in combination with the left rear single element. Because these elements have

2 different controls, one element can be used to cook while the other element may be used to keep food warm (See

Figure 7). Note: See page 7, Figure 2 for recommended control settings.

Radiant surface elements may appear to have cooled after they have been turned off. A hot surface

indicator light will come on and will continue to glow until the glass cooktop has cooled down to a moderate level. The

glass surface may still be hot and burns may occur if the glass surface is touched before the indicator light has turned

off.

"-I-

Indicator Lights

Two different surface control lights will glow on your range: Surface Indicator Lights and Hot Surface Indicator Lights.

•The surface indicator lights, located on the control panel, glow when any surface unit is turned on. Aquick glance at

the lights after cooking is an easy check to be sure all surface controls are turned off.

•The hot surface indicators lights, located under the glass cooktop, will come on as the surface cooking area heats

up and will continue to glow until the glass cooktop has cooled down to a moderate level.The lightsmay remain on even

though the controls are turned to OFF.

Before Setting the Oven Controls

OvenVent(s) and Racks

Oven Vent Locations

Each oven has its own vent located on the top,

near each side and towards the back of the

cooktop. When an oven is on, warm air is

released through the vent; this ventilation is

necessary for proper air circulation in the oven

and good baking results.

Oven Vent Locations

1 Oven Rack

Arranging Oven Racks

The smaller oven has one oven rack and the larger oven has

three oven racks. ALWAYS ARRANGE OVEN RACKS WHEN THE

OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always

use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift

up front of rack and slide out, To replace an oven rack, fit the

rack onto the guides on the oven walls, Tilt the front of the rack

upward and slide the rack back into place,

Main Oven

Side Oven

Multiple Oven Racks

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the

cookware for proper air circulation and be sure pans and cookware do not touch

each other, the oven door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for even heat to reach

around the food.

Setting Side Oven Control

To Bake

1. Arrange oven racks while the oven is still cool.

2. TurntheTemperatureControlKnobtothedesiredoventemperature.When

the oven is first turned on, the oven indicator light above the Temperature

Control Knob will glow.

3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not

necessary when roasting, cooking casseroles or broilingmost foods. When

the desired temperature is reached, the oven indicator lightwill go out. The

lightwill then go on and off as the element cycles on and off to maintain the

desired temperature.

4. When cooking is finished, turn the Temperature Control Knob to OFF.

Left Oven

Temperature Control Knob

Off

Broil

500

150•450

200 "

400

250 o °

300" 350 To Broil

Broil Stop

Position

Side Oven

1. Arrange oven rack while oven isstillcool. For rare meats, position broiler pan

closer to the element (upper position). For well-done foods suchas chicken,

lobster tails or thick cuts of meat, position the pan further from the element

(to a lower position).

Rack Position From Top

Food m

Rare steaks.

Ham slices, fish, hamburgers and medium P;"

steaks and chops. (/)

-I"

Well-done foods such as chicken and lobster.

2. Turn the Temperature Control Knob to BROIL. To sear rare steaks, allowthe

element to become red-hot--about 2 min utes--before placing food in oven.

3. Obtain a properly sized side oven broiler pan and grid (not supplied with

purchase of this unit). Place the grid on broiler pan, and then place the meat

on the grid. DO NOT use broiler pan without the grid or cover the grid with

aluminum foil. The exposed fat could ignite.

4. Place the pan on the oven rack. Close the oven door to the Broil Stop

position while broiling (door opened about 2 inches).

5. Broil on one side until food is browned; turn and cook on the other side.

Season and serve. Note: Always pullthe rack outto the stop positionbefore

turning or removing food.

6. When broiling is finished, turn the Temperature Control Knob to OFF.

Should an oven fire occur, close the oven door and turn off the

oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher.

DO NOT put water or flour on the fire. Flour may be explosive.

Note: See page 30 for table of suggested broiling times.

Control Pad Features

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become

familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

DELAY START-- Use with

BAKE, CONV BAKE,

PREHEAT, SLOW COOK

COOK TIME and CLEAN to

program aDelayed Timed

Bake or Dela_

cycle start time.

OVEN COOK TIME--

Use to enter the length

of the baking time,

FLEX CLEAN START--Use BAKE PAD-- BROIL CONVECTION 0 THRU 9

PAD-- Use to to start all Use to enter PAD-- Use ROAST-- Use to NUMBER PADS

select the Self- oven features the normal to select select the -- Use to enter

Cleaning (not used Bake feature, vadable Convection temperature and

feature, with Oven broil Roast feature, times.

Light). function.

ADD 1 MINUTE--Use

to select Add 1Minute

feature.

SLOW COOK--

Use to select the

Slow Cook feature.

CONV CONVERT--Use

to select the Convection

Convert feature.

OVEN LIGHT--Use to

turn the oven light ON

and OFF,

I/VARM & HOLD INDICATOR

LIGHT --Indicates ifthe warm

& hold feature is active.

KITCHEN TIMER ON/OFF Use to set or

cancel the Kitchen Timer. The Kitchen

Timer does not start or stop cooking.

CAKES & BREADS-- Use

to select the Meats, Cakes

& Breads cooking features.

WARM & HOLD PAD--U_

to select the Warm & Hold

feature.

CONVECTION BAKE--

Use to select the

Convection Bake feature.

PREHEAT-- Use to raise oven

to cooking temperature.

STOP--Use to cancel

any oven mode

previously entered

except the time of day

and minute timer. Press

STOP to stop cooking.

STOP also controls the

CLOCK SET--Use to set Oven Lockout feature.

the time of day; also

controls the Cooktop

Lockout feature.

Minimum and

Maximum

Control Pad

Settings

All of the features listed below have minimum and maximum time or temperature settings

that may be entered into the control. An ENTRY acceptance beep will sound each time a

control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is

below the minimum or above the maximum settings for the feature.

FEATURE

PREHEAT TEMP.

BAKE, CAKES,BREADS TEMP.

BROIL TEMP.

KITCHEN TIMER

CLOCK TIME

COOK TIME

DELAY START

CLEAN TIME

12 Hr. Mode

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

12 Hr.

24 Hr.

CONVECTION BAKE

CONVECTION ROAST

MINIMUM TEMP./TIME

170°F/-/7°C

170°F/77°C

400°F/205°C

0:01 Min.

1:00 Hr./Min.

0:00 Hr./Min.

0:01 Min.

1:00 Hr./Min.

0:00 Hr./Min.

2 hours

170°F/77°C

MAXIMUM TEMP./TIME

550°F/288°C

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

11:59 Hr./Min.

12:59 Hr./Min.

23:59 Hr./Min.

4 hours

550°F/288°C

Setting Oven Controls

Setting the Clock

The @ pad is used to set the clock, The clock may be set for 12 or 24 hour time of day

operation. The clock has been preset at the factory for the 12 hour operation. When the

range is first plugged in, or when the power supply to the range has been interrupted, the

timer in the display will flash with "PF" (power failure, See Figure 1).

When PF appears in the display, press ("_-_, PF will disappear.

INSTRUCTIONS PRESS

To set the clock (example below for 1:30)

1. Press @. "CLO" will appear in the display (Figure 2).

2. Press Q Q Q pads to set the time of day to 1:30

(Figure 3). "CLO" will stay in the display. Press _. "CLO"

will disappear and the clock will start (Figure 4).

Changing between 12 or 24 hour time of day display

1. Press and hold @ for 7 seconds. "CLO" will appear in the

display. After 3 seconds I_1will appear in the display indicating

that the cooktop lockout is active (Figure 5). CONTINUE

holding the pad until "12h" (Figure 6) or "24h" (Figure 7)

appears in the display and the control beeps once.

2. Press _ to switch between the 12 and 24 hour time of day

display. The display will show either "12h" (Figure 6) or "24h"

(Figure 7).

3. Press _ to accept the change or press _'_o_ to reject the

change. I_1will disappear from the display.

4. Reset the correct time as described in To set the Clock

above. Please note that if the 24 hour time of day mode was

chosen, the clock will now display time from 0:00 through

23:59 hours.

for 7 seconds

Figure 1

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Ill

Setting Oven Controls

Setting Continuous Bake or 12 Hour Energy Saving

The TIMER _and FLEX CLEAN _pads controlthe Continuous Bake or 12 Hour Energy Saving features, The oven

control has a factory preset built-in12 Hour Energy Saving feature that willshut oftthe oven ifthe oven control is left on for

more than 11 hoursand 59 minutes,The oven can be programmed to override thisfeature for Continuous Raking,

INSTRUCTIONS PRESS DISPLAY

To set the control for Continuous Bake or 12 Hour

Energy Saving features

1, Press and hold_ for 7 seconds (Figure1), After 7 seconds "12h" or _for 7

"- -h" will appear in the displayand the controlwill beep once, seconds

2. Press _ to switch between the 12 Hour Energy Saving and

continuous bake features. Note: "12h" (Figure 2) in the display

indicates the control is set for the 12 Hour Energy Saving mode and "-

-h" indicates the control is set for the Continuous Bake feature (Figure

3).

3. Press _ to accept the change (Figure 4; display will return to

time of day) or press _ to reject the change, or _/

Fi 1

Figure 2

Figure 3

Figure 4

Setting Kitchen Timer

The TIMER _pad controls the Kitchen Timer feature, The Kitchen Timer serves as an extra timer in the kitchen that

will beep when the set time has run out, It does not start or stop cooking, The Kitchen Timer feature can be used during

any of the other oven control functions, Refer to "Minimum and Maximum Control Pad Settings" for time amount settings,

INSTRUCTIONS PRESS

To set the Kitchen Timer (example for 5 minutes)

1. Press _. .....--.-- will appear and "TIMER" will flash in the display

(Figure 5),

2, Press the number pads to set the desired time in the display

(example Q), Press (_), The time will begin to count down

with "5:00" and "TIMER" will stay in the display (Figure 6), Note: If

Dis the timer will the time of after 25

not pressed return to day

seconds.

3. When the set time has run out, "End" and "TIMER" will show in the

display (Figure 7). The clock will sound with 3 beeps every 5

seconds until _ is pressed.

DISPLAY

Q_ Figure 5

To cancel the Kitchen Timer before the set time has run out

Press Q. The display will return to the time of day.

Figure 6

Figure 7

To Set Add 1 Minute Feature

The _ ADD 1 MINUTE pad is used to set the Add 1 Minute feature. When the _ pad is pressed, 1 minute is

added to the Kitchen Timer feature if this feature is already active. If the Kitchen Timer feature is not active and the

pad is pressed, the Kitchen Timer feature will become active and will begin counting down from 1 minute.

Setting Oven Controls

Consumer Defined Control

Note: The Consumer Defined Control features are adjustments to the control that will not affect cooking results. These

include the Oven Lockout, Temperature Display and Silent Control Operation features

Setting Oven Lockout Feature

The _pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door and

prevents the oven from being turned on. It does not disable the clock, Kitchen Timer or the interior oven lights.

INSTRUCTIONS PRESS DISPLAY

To activate the Oven Lockout feature

1. Press and hold Lsro_)for 3 seconds.

2. After 3 seconds "Loc" will appear, a beep will sound and

"DOOR LOCKED" will flash in the display. Once the oven door

is locked the "DOOR LOCKED" indicator will stop flashing and

remain on along with the "Loc" (Figure 1).

Ofor 3

seconds

To reactivate normal oven operation

1. Press and hold _-TO_for 3 seconds. A beep will sound. The

"DOOR LOCKED" will flash in the display until the oven door

has completely unlocked (Figure 2).

2. The wall oven is again fully operational.

Ofor3

seconds

Figure 1

Figure 2

Setting Silent Control Operation

The DELAYTIME _ and FLEX CLEAN _ pads control the Silent Control operation feature.The Silent Control

operation feature allows the oven control to be operated without sounds or beeps whenever necessary. If desired the

control can be programmed for silent operation and later returned to operating with all the normal sounds and beeps.

INSTRUCTIONS PRESS DISPLAY

To change control from normal sound operation to

silent control operation

1. To tell if your range is set for normal or silent operation press

and hold _. "--:-" will appear and "DELAY" will flash in the

display (Figure 3). After 7 seconds "SP" (Speaker) will appear

in the display (Figure 4).

2. Press _ to switch between normal sound operation and

silent operation mode. The display will show either "SP"

(Figure 4) or ":--" (Figure 5).

If "SP" appears (Figure 4), the control will operate with normal

sounds and beeps. If ":- -" appears (Figure 5), the control is in

the silent operation mode.

3. Press (_ to accept the change or press s_ to reject the

change.

for 7 seconds

Figure 3

Figure 4

Figure 5

Note: The control will always beep at the end of a kitchen timer and will beep when a set temperature has been

reached, even if the control is set to silent operation.

Setting Oven Controls

Consumer Defined Control Features

Setting Temperature Display -- Fahrenheit or Celsius

The BROIL _and FLEX CLEAN _pads control the Fahrenheit or Celsius temperature display modes, The

oven control can be programmed to display temperatures in Fahrenheit or Celsius, The oven has been preset at the

factory to display in Fahrenheit.

INSTRUCTIONS

To change display from Fahrenheit to Celsius or

Celsius to Fahrenheit

1. To tell if the display is set for Fahrenheit or Celsius press

(Figure 1) and hold for 7 seconds; "550 °'' will appear and

"BROIL" will flash in the display and a beep will sound. If "F"

appears, the display is set to show temperatures in Fahrenheit

(Figure 2). If "C" appears, the display is set to show

temperatures in Celsius (Figure 3).

2. Press _ to switch between Fahrenheit or Celsius display

modes. The display will show either "F" (Figure 2) or "C"

(Figure 3).

3. Press _ to accept the change or press @ to reject the

change.

PRESS DISPLAY

for 7seconds Figure 1

Figure 2

Figure 3

Setting Oven Controls

Setting Preheat

The PREHEAT Qpad controls the Preheat feature. The Preheat feature will bring the oven up to temperature and

then indicate when to place the food in the oven. Use this feature when recipes call for preheating. Preheating is not

necessary when roasting or cooking casseroles. The oven can be programmed to preheat at any temperature between

170°F to 550°F. INSTRUCTIONS PRESS DISPLAY

To set the Preheat temperature for 375°F

1. Arrange the interior oven racks.

2. Press Q. "350" and "BAKE" will appear in the display

(Figure 1). Note that if a preheat of 350°F is needed, press

3. Press _ _'_ _'_. "375 °'' and "BAKE" will appear in the

display (Figure 2).

4. Press _F_. "PRE" and "BAKE" will appear in the display as

the oven heats and reaches 375°F (Figure 3).

Note: After the oven has reached the desired temperature (this

example, 375°F) the control will beep and the "PRE" light will turn

off and oven temperature will be displayed (Figure 4). Ifyou

missed hearing the beep, you can tell that the oven has reached

preheat temperature if you see the oven temperature showing in

the oven display. Once the oven has preheated, PLACE FOOD IN

THE OVEN. The "BAKE" light will stay on.

Press Owhen baking is complete or to cancel the preheat

feature.

To change Preheat temperature while oven is

preheating (example: changing from 375°F to 425°F)

If it is necessary to change the preheat temperature while the oven

is preheating to the original temperature:

1. While preheating, press _. "375" and "BAKE" will appear

in the display (Figure 5).

2. Enter the new preheat temperature. Press@@@.

"425 °'' and "BAKE" will appear in the display (Figure 6).

3. Press _. "PRE" and "BAKE" will appear in the display as

the oven heats to 425°F (Figure 7). A beep will sound once the

oven temperature reaches 425°F and the display will show

"425 °'' and "BAKE" (Figure 8).

4. When baking is complete press (sro_.

@@@

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Ill

Setting Oven Controls

Setting Bake

The BAKE _pad controls normal baking. If preheating is necessary, refer to the QPreheat Feature for

instructions. The oven can be programmed to bake at any temperature from 170 °F to 550 ° F (the sample shown below

is for 350°F).

INSTRUCTIONS PRESS DISPLAY

Pressing _ will cancel the Bake feature at any

To set the Bake Temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press _, "350" will appear and "BAKE" will flash inthe

display(Figure 1). If a bake of 350°F is needed, press _.

Press Q Q Q (Figure 2). "BAKE" will continue to flash QQQ

and "375 °'' will appear in the display.

Press STA_,_. Abeep will sound once the oven temperature

reaches 375 ° F and the display will show "375 °'' and "BAKE"

(Figure 3).

time. Q

To change the Bake Temperature (example: changing

from 375°F to 425°F)

1. After the oven has already been set to bake at 375°F and the

oven temperature needs to be changed to 425 F, press

(Figure 4) and "375" will appear and "BAKE" will flash in the

display.

2. Press O Q Q (Figure 5). "BAKE" will continue to flash

and "425 °'' will appear in the display.

3. Press _s_. "BAKE" and "425 °'' will stay in the display (See

Figure 6).

QOO

Note: During the first rise of temperature, both Bake and Broil

elements will cycle for a better heat distribution.

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Setting Oven Controls

Oven Baking

For best cooking results, pre-heat the even before baking cookies, breads, cakes, pies er pastries, etc,

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance,

If you feel your oven is too hot or too cold, you can adjust its temperature. Refer to the "Adjusting oven temperature"

section.

Baking Problems and Solutions Chart

Baking Causes Corrections

Problems

Cookies and bis-

cuits burn on the

bottom.

Cakes too dark on

top or bottom.

iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii

Cakes not donein

the center.

_iiiilililililililililililililililililili

Cakes not level.

Foods not done

when cooking

time is up.

Cookies and biscuits put into

the oven before the preheat-

ing time is completed.

Oven rack overcrowded.

• Dark pan absorbs heat too

fast.

• Cakes put into the oven be-

fore preheating time is com-

pleted.

• Rack position too high or low.

• Oven too hot.

• Incorrect pan size.

• Pan not centered in oven.

• Range not level.

• Pan too close to oven wall or

rack overcrowded.

• Pan warped.

• Oven too cool.

• Oven overcrowded.

• Oven door opened too fre-

quently.

Allow oven to preheat to the selected temperature

before placing food in oven.

• Choose pan sizes that will permit 2" to 4" (5.1 cm to

10.2 cm) of air space on all sides when placed in

the oven.

• Use a medium-weight aluminum baking sheet.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

• Use proper rack position for baking needs.

• Set oven temperature 25°F/12°C lower than recom-

mended.

• Set oven temperature 25°F/12°C lower than recom-

mended.

• Use pan size suggested in recipe.

• Use proper rack position and place pan so there is

2" to 4" (5.1 cm to 10.2 cm) of space on all sides of

pan.

• Place a marked glass measuring cup filled with wa-

ter on the center of the oven rack. If the water level

is uneven, refer to the installation instructions for

leveling the appliance.

• Be sure to allow 2" to 4" (5.1 cm to 10.2 cm) of

clearance on all sides of each pan in the oven.

• Do not use pans that are dented or warped.

• Set oven temperature 25°F/12°C higher than sug-

gested and bake for the recommended time.

• Be sure to remove all pans from the oven except

the ones to be used for baking.

• Open oven door only after shortest recommended

baking time.

,-I-

Setting Oven Controls

Setting Convection Bake

The CONVECTION BAKE _ pad controls the Convection Bake feature.

Use the Convection Bake feature when cooking speed is desired. The oven can

be programmed for Convection baking at any temperature between 170°F (77°

C) to 550 ° F (288 ° C).

Convection baking uses afan to circulatethe oven's heat evenly and continuously

withinthe oven (See Figure 1). This improved heat distributionallows for fast, even

cooking and browning results. It also gives better baking results when using2 or 3

racks at the same time. Breads and pastries brown more evenly. Convection bake

cooks most foods faster, at lower temperature and more evenly than conventional

bake. This oven is equipped with multiple fan speeds for even cooking when

baking end better tasting meats when roasting. It will use aslower fan speed for

baking. The slow fan speed slowlyand evenly moves the air through the cavity

and produce lighterflakier crustsfor pies and evenly brown cookies.

General Convection Bake Instructions

1. Time reductions will vary depending on the amount and type of food to be

cooked. Cookies and biscuits should be baked on pans with no sides or

very low sides to allow heated air to circulate around the food. Food baked

on pans with a dark finish will cook faster.

2. Preheating is not necessary when cooking casseroles with Convection

Bake.

3. When using Convection Bake with a single rack, place oven rack in position

2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and

Figure 1

Figure 2

Air

circulation

during

Convection

Bake

4th Rack

position

3rd Rack

position

posrdon

I st Rack

posrdon

Benefits of Convection Bake:

--Multiple rack baking.

--Some foods cook up to 30%

faster, saving time and energy.

--No special pans or bakeware

needed.

INSTRUCTIONS PRESS DISPLAY

To set the oven for Convection Bake and

temperature to 375°F

1. Arrange interior oven racks and place food in oven.

2. Press _"_. "CONV BAKE" will flash and "350" will appear in

the display (Figure 3). If a Conv Bake of 350°F is needed,

press (3:),

3. Press Q Q Q. "CONV BAKE" will keep flashing and

"375 °'' will appear in the display (Figure 4).

4. Press _."CONV BAKE" will stop flashing and the fan

icon will appear in the display (Figure 5).

Note: The convection fan will start AS SOON AS the oven is set for

Convection Bake. The display will show an icon of rotating fan

within a square. This rotating fan icon indicates when the

Convection Fan is operating. The Bake, Broil and Convection

elements will cycle for a better heat distribution.

Press _ to stop Convection Bake or cancel Convection Bake at

any time. ®

Figure 3

Figure 4

Figure 5

Setting Oven Controls

Setting Convection Roast

This method of cooking enables you to obtain the best results when roasting, The oven can be programmed to

convection roast at any temperature from 170°F to 550°F (77°C to 288°C), Remember to use tested recipes with times

adjusted for convection roasting when using the convection mode, Times may be reduced by as much as 30% when

using the convection feature, This oven is equipped with multiple fan speeds for even cooking when baking and better

tasting meats when roasting, It will use a faster fan speed for roasting which will quickly strip the cold air away from the

meats replacing it with warm air (making a crisp outside type of searing) sealing in juices for better tasting meats,

INSTRUCTIONS PRESS

To Set the oven to Convection Roast at 375°F

1, Arrange oven racks,

2. Press _; "350" willbe displayed; CONV ROAST willflash (Figure 1). _'_

3. Enter the desired roasting temperature using the number pads Q _'_

Q Q (Fig.re2). QG

PressCONVROABTanOthefaniconw,,bedisp,ayed

(Figure 3). The Bake, Broil and Convection elements will also cycle for

a better heat distribution.

DISPLAY

To change the Convection Roast temperature

(example: changing from 375°F to 425°F)

1. Press _; "375" willbe displayed; CONV ROAST willflash (Figure 2). @

2. Enter the desired roasting temperature using the number pads 0 Q

Q Q (Figure 4). 0 Q

3. Push (_); the current oven temperature, CONV ROAST and the

fan icon will be displayed (Figure 5).

After the oven has reached the desired temperature, the control will beep

and CONV ROAST lightwill stay on. Note: The Bake, Broil and

Convection elements will cycle for a better heat distribution.

When convection roasting is complete press @.

Setting Convection Convert

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

rll

,I-

The _,._nv-_CONV CONVERT pad is used to automatically convert a standard baking recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in the display.

Convection Convert may ONLY be used with a Cony Bake, Timed Cony Bake or a Delay Start (Delayed Timed Conv

Bake) setting. When used with a Timed Bake or a Delay Start (Delayed Timed Bake) setting, the Convection Convert will

display a "CF" for check food when the bake time is 75% complete (See Fig. 8). At this time the oven control will sound 3

long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will

display "End" and will sound 3 long beeps every 30 seconds untilthe (_To_ pad is pressed.

To change from a normal bake recipe to a convection bake

recipe (example: changing a 400 ° (204°C) normal bake

recipe to a convection bake recipe)

When the conv bake mode is on at 400°F (204°C) (Figure 6), press

."CONV BAKE" and the will

oven temperature adjustment

appear in the display (forthis example it is 375°F), A beep will sound

once the adjusted oven temperature is reached, The display will show

"375 °'', "CONV BAKE" and the fan icon (Figure 7),

NOTE: When using a Cook Time, the convection convert will not

operate ifyou have a timed bake under 20 minutes,

Figure 6

Figure 7

Figure 8

Setting Oven Controls

Setting the Slow Cook Feature

The _SLOW COOK pad is used to activate this feature, The Slow Cook feature may be used to cook foods more

slowly, at lower oven temperatures and provides cooking results much the same way as aSlow Cooker or Crock-Pot,

The Slow Cook feature is ideal for roasting beef, pork & poultry, Slow Cooking meats may result in the exterior of meats

becoming dark but not burnt, This is normal,

There are 2 settings available, high (HI) or low (LO). The maximum cook time for the Slow Cook feature is 12 hours

unless the oven control has been changed to the Continuous Bake mode or the Sabbath mode has been activated.This

feature may be used with the additional settings of a Timed Bake Slow Cook (see Timed Bake beginning with step 5-7)

or a Delayed Start Bake Slow Cook (see Delayed Start Bake steps 6-10).

Below is alist of preparation and cooking tips you should review for best possible results using Slow Cook:

•Completely thaw all frozen foods before cooking with the Slow Cook feature.

• When using a single rack, place in position 2 or 3 (see figure 1 on page 15).

• Position multiple racks to accommodate size of cooking utensils when cooking multiple food items.

• Do not open the oven door often or leave the door open when checking foods. If the oven heat escapes often, the

Slow Cook time may need to be extended.

• Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.

• Cook times will vary; depending on the weight, fat content, bone & the shape of the meat.

• Use a food thermometer to determine when the food is done to the recipe recommended temperature.

• Preheating the oven will not be necessary when using the Slow Cook feature.

• Add any cream or cheese sauces during the last hour of cooking.

INSTRUCTIONS

To Program the Oven to begin baking with the Slow

Cook featu re

7. To cancel the Slow Cook feature press O at any

PRESS DISPLAY

1. Place the food in the oven.

2. Press _. "SLO" and "HI" will appear in the display. The

Slow Cook feature will be set to the high setting. This setting is

best for cooking foods from a 4 to 5 hour time period (Figure 1).

4. Press again _ to set the Slow Cook feature to the low

setting (Lo will appear in the display). This setting is best for

cooking foods from a 8 to 9 hour time period (Figure 2).

5. Press _ (Figure 3).

6. If desired, add any Timed Bake or Delayed Start Bake

settings at this time.

time. O

Figure 1

Figure 2

Figure 3

Setting Oven Controls

Setting Timed Bake, Timed Convection Bake or Timed Convection Roast

13raed_aen

TheBAKEerCO.VECT,O.BAKEerCO+ECT,O.ROABTandOVE.COOK pads

A A A

control the Timed Bake feature. The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the

desired amount of time you selected.

INSTRUCTIONS PRESS DISPLAY

To program the oven to begin baking

automatically (example: BAKE at 350°F for 30 minutes)

1. Be sure the clock is set for the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press _, "350" will appear and "BAKE" will flash in the

display (Figure 1).

4. Press _. "BAKE" and "350 °'' will appear in the display

(Figure 2).

_med 0_en _med Oven

5. Press _. "TIMED" will flash; "BAKE", "--:--" and "350 °'' will

appear in the display (Figure 3).

6. Enter the desired baking time by pressing Q Q (Figure 4). Q Q

Note: Baking time can be set for any amount of time between 1

minute to 11 hours and 59 minutes.

7. Press _. Both the "TIMED" and "BAKE" icons will remain on

in the display (Figure 5). Once the Timed Bake feature has

started, the current time of day will appear in the display.

13reed_*en _med 0_a_n

Note: After the Timed Bake feature has activated, press _ to Q

display the bake time remaining in the Timed Bake mode. Once

Timed Bake has started baking, a beep will sound when the oven

temperature reaches the set temperature.

Press _ when baking has finished or at any time to cancel the s_

Timed Bake feature.

immediately and to shut off

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Ill

When the timed bake finishes

1. "End" and the time of day will show in display. The oven will shut

off automatically (Figure 6).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until (_TO_is pressed. ®

Use caution with the DELAY START (Delayed Timed Bake) features. Use the automatic timer when

cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish,

meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food

can result in sickness from food poisoning.

Setting Oven Controls

Setting Delayed Timed Bake or Delayed Timed Convection Bake

Tiraed C_en

TheBAKE_ orCONVEC_ONBAKE_, OVENCOOK_MEQ andDELAYSTABT_ padscontro,the

Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven on and off at the time you

select in advance. Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed

Convection Bake cycle can never be set to start more than 12 hours in advance. To set for Delayed Timed Bake or

Delayed Timed Convection Bake 12-24 hours in advance set the control for the 24 hour time of day display mode.

INSTRUCTIONS PRESS DISPLAY

To program the oven for a delayed BAKE start time and to shut off automatically

(example: baking at 350°F, starting at 5:30 and baking for 30 minutes)

1. Be sure that the clock is set with the correct time of day.

2. Arrange interior oven rack(s) and place the food in the oven.

3. Press (B,k_. "350" will appear and "BAKE" will flash in the display (_,k_

(Figure 1).

4. Press_T._."BAKE"and"350°"w,,,stayinthedisp,ay(Figure2_.

Tiraed _*¢n Timed O_en

5. Press _. "TIMED" will flash. "--:--" will appear and "BAKE" and

"350 °'' will remain in the display (Figure 3).

6. Enter the desired baking time using the number pads by pressing

Q Q. "TIMED" will flash; "BAKE", "--:30" and "350 °'' will appear ("Kh

in the display (Figure 4). Note: Baking time can be set for any amount

of time from 1 minute to 11 hours and 59 minutes.

7 Press_" ''TIM ED''' ''BAKE'' and ''350°'' will remain in the display

(Figure 5).

8. Press _. "DELAY" will flash in the display. Enter the desired start

using the number pads O QQ (Figure 6).

time

9. Press STA_._. When Delayed Time Bake starts, the set oven

temperature will disappear, "DELAY", "BAKE" and the current time of

day will appear in the display (Figure 7).

10. When the desired start time is reached, "350 °'' appears in display and

"DELAY" disappears. Oven starts to bake at the previously selected

temperature (Figure 8).

Timed 0_

Note: Once Delayed Time Bake has started, press _ to display the

bake time remaining. Once the Delayed Timed Bake has started baking,

a beep will sound when the oven temperature reaches the set

temperature.

Press _ when baking has completed or at any time to cancel the

Delayed Time Bake feature.

Timed C*,_n

When the set bake time runs out:

1. "End" will appear in the display and the oven will shut off

automatically (Figure 9).

2. The control will beep 3 times. The control will continue to beep 3

times every 30 seconds until (sroe_is pressed. @

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Figure 8

Figure 9

Setting Oven Controls

Setting the Food Categories Feature

The CAKES _and BREADS _pads in the Food Categories feature are used when cooking certain food

items. These pads have been designed to give optimum cook performance for the foods selected in each category.

The CAKES pad provides apreheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Categories feature (example: for

Cakes to cook at 375°F)

1, Arrange interior oven racks and place food in oven,

2. Press O" "CAKE" will flash and "350 °'' will be displayed

(See Figure 1). Note that if a bake temperature of 350°F is

needed, simply press _.

3. Press Q Q Q. "CAKE" will flash and "375 °'' will O Q Q

appear in the display (See Figure 2).

4" Press _" "CAKE" will stop flashing and ''375°'' will

remain in the display (See Figure 3). The convection fan icon

will come on.

O to stop cooking Cakes or Breads, or to cancel cooking

Press

Cakes or Breads at any time.

Figure 1

Figure 2

Figure 3

rll

Recommended

foods to be

cooked in each

category

Cakes

Brownies

Pies (fresh & frozen)

Baked Custards

Cheesecake

Breads

Rolls

Biscuits

Muffins

Cornbread

Figure 4

Setting Oven Controls

Setting the Warm & Hold TM Feature

The Warm & Hold _pad turns ON the Warm & Hold feature and will maintain an oven temperature of 170°F (77°C),

The Warm & Hold feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3

hours the Warm & Hold feature will shut the oven OFF. The Warm & Hold feature may be used without any other cooking

operations or can be used after cooking has finished using BAKE, CONVECTION BAKE, CONVECTION ROAST.

The Warm &Hold feature may be used with TIMED BAKE if you wish to have the Warm & Hold feature turn ON

automatically when cooking has finished. The Timed Bake features require you to set start time and the amount of

cooking time. With this information the control can calculate the time when cooking will complete and can then start the

Warm & Hold feature automatically.

INSTRUCTIONS PRESS DISPLAY

To set Warm & Hold

1, Arrange interior oven racks and place food in oven,

2. Press _. "HLd" will appear in the display (Figure 1).

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature will be cancelled.

3. Press _. The oven icon will appear in the display (Figure 2).

4" T° turn the Warm & H°ld OFF at any time press O" O

Note: The Warm & Hold feature will automatically turn OFF after

3 hours.

To set Warm & Hold to turn ON automatically

1, Arrange interior oven racks and place food in oven, Set the oven

properly for Timed Bake or Delayed Timed Bake,

2. Press _. (Figure 3)

Note: If no pad is touched within 25 seconds the request to turn

ON Warm & Hold feature all functions previously programmed will

be cleared.

3. Press _. "HLd" will disappear and the temperature will be

displayed (Figure 4). The Warm & Hold mode is set to turn ON

automatically after Timed Bake has finished (See Figure 2).

4. To turn the Warm & Hold feature OFF at any time press ('_To_. (_To_

Note: The Warm & Hold feature will automatically turn OFF after

3 hours.

Pressing _ at any time will stop all oven baking operations. @

Figure 1

Figure 2

Figure 3

Figure 4

Setting Oven Controls

Main Oven

Broil Stop

Position

Broiling Information

Broiling is a method of cooking tender cuts of meat by direct heat from the broil

element of the oven. Meats are placed on the broiling rack and the rack is

placed under the broiling element.

See the broiling instructions for main oven in the Setting Oven Controls section.

See side oven step-by-step instructions in the Setting Side Oven Control

section.

Preheating

Preheating is suggested when broiling rare steaks (remove all utensils before

preheating). To preheat, set the oven control to BROIL. Wait for the element to

become red-hot, usually about 2 minutes. Preheating is not necessary when

broiling meats well-done.

To Broil

Broil on one side until the food is browned; turn and cook on the other side;

season and serve. Always pull rack out to the stop position before turning or

removing food.

Determining Broiling Times

Broiling times vary; watch the food closely. Time not only depends on the Ill

distance from the element, but on the thickness and age of meat, fat content

and doneness preferred. The first side usually requires a few minutes longer

than the second. Frozen meats also require additional time.

Broiling Tips

Broiler pan and its grid allow dripping grease to drain and be kept away from the "It"

high heat of the broiler.

DO NOT use a pan without its grid. DO NOT cover the grid with foil. The

exposed grease could ignite.

Should an oven fire occur, close the oven door and turn off the oven.

If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT

put water or flour on the fire. Flour may be explosive.

Always pull oven rack out to the stop position before turning or removing

food.

Broiler Clean-Up Tips:

•To make cleaning easier, line bottom of the broiler pan with aluminum foil. DO

NOT cover the broiler grid with foil.

•Topreventgreasefrombakingon, removethebroilerpanfromtheovenassoon

as cooking is completed. Use hotpads because the broiler pan isextremely hot.

Pour off grease. Soak the pan in HOT, soapy water.

•Cleanthebr°ilerpanass°°nasp°ssibleaftereachuse'lfnecessary'uses°ap"

filled steel wool pads. Heavy scouring may scratch the grid.

Setting Oven Controls

Setting Broil

The _pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature temperature may be set between 400°F and 550°F. This appliance includes a Searing Grill for searing

meats (Figure 6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from

the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil

pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and

water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at 500°F

1. Place the broiler pan insert on the broiler pan. Then place the food

on the broiler pan insert. DO NOT use the broiler pan without the

insert. DO NOT cover the broiler insert with foil. The exposed

grease could ignite.

2. Arrange the interior oven rack and place the broiler pan on the

rack. Be sure to center the broiler pan directly under the broiler

element. Make sure the oven door is in the broil stop position

(See Figure 4).

3. Press _. "BROIL" will flash and "550" will appear (Figure 1).

4Press0 (g)(g).

5. If a lower broil temperature is desired (minimum broil temperature

setting is 400°F), press the desired temperature before continuing

to step 6.

6. Press _s_. The oven will begin to broil. "BROIL" and "500 °'' will

appear in the display (Figure 2).

7. Broil on one side until food is browned; turn and cook on the

second side. Season and serve. Note: Always pull the rack out to

the stop position before turning or removing food.

8. To cancel broiling press (sro_ (Figure 3). ®

Figure 1

Figure 2

Figure 3

Broil Stop Positior

Broiling Times and Searing Grill

Use the following table for approximate broiling times. Increase or decrease broiling times,

or move the broiling pan to a different rack position to suit for doneness. If the food you are

broiling is not listed in the table, follow the instructions provided in your cookbook and

watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing

the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be

reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on

top of Broiler Pan and insert for meats and steaks (See Figure 6).

Electric Range Broiling Table Recommendations

Food Rack Temp Cook Time

Item Position Setting lstside 2ndside Doneness

Steak 1" thick 2nd 550 °F 6:00 4:00 Rare

2nd 550 ° F 7:00 5:00 Medium

Pork Chops 3/4" thick 2rid 550 ° F 8:00 6:00 Well

Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well

Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well

Fish 2nd 500 ° F 13:00 n/a Well

Shrimp 3rd 550 ° F 5:00 n/a Well

Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium

3rd 550 ° F 10:00 8:00 Well

Searing

Grill

Broil Pan

& insert

Figure 5

Figure 6

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays)

_med Oven

The @COOK TIME and _ DELAY START pads are used to set the Sabbath feature. The Sabbath feature may

be used with the _ pad. The oven temperature may be set higher or lower after setting the Sabbath feature

only

(oven temperature adjustment should be used only during Jewish Holidays), however the display will not visibly show or

provide any audible tones indicating whether the change occurred correctly. Once the oven is properly set using Bake

with the Sabbath feature active, the oven will remain continuously ON until cancelled. This will override the factory preset

12-Hour Energy Saving feature.

If the oven light will be needed during the Sabbath, press (_ before activating the Sabbath feature. Once the oven

light is turned ON and the Sabbath feature is active, the oven light will remain ON until the Sabbath feature is turned

OFF. If the oven light needs to be OFF, be sure to turn the oven lightOFF before activating the Sabbath feature.

IMPORTANT NOTES: It is not advised to attempt to activate any other program feature other than BAKE while the

Sabbath feature is active. ONLY the following key pads will function after setting the Sabbath feature; Q to O'

O, _ & O. ALL OTHER KEYPADS should not be used once the Sabbath feature is properly activated.

INSTRUCTIONS PRESS DISPLAY ITI

To Program the Oven to Begin Baking Immediately &

activate the Sabbath feature (example: baking at 350°F)

1, Be sure that the clock is set with the correct time of day, Figure 1

2. Place the food in the oven. "it"

3. Press __. "350 °'' appears in the display. (_

4. Press _ (Figure 1). _ Figure 2

5. If you desire to set the oven control for a Timed Bake or Delayed Start Bake do so at this time. If not, skip this step

and continue to step 7. Refer to the Timed Bake (complete steps 5-7) /Delayed Start Bake (complete steps 6-10)

section for complete instructions. Remember the oven will shut down after using Timed Bake or Delay Start Bake

and therefore may only be used once during the Sabbath/Jewish Holidays. The maximum Delayed Start Bake time

is 11 hours & 59 minutes.

6. The oven will turn ON and begin heating.

13m_d O_*cn Timed 0_

7. Press and hold both the _ and _ pads for at least 3 (_)

seconds. SAb will appear in the display (Figure 2). Once SAb

appears in the display the oven control will no longer beep or

display any further changes and the oven is properly set for the

Sabbath feature.

may change the oven temperature once baking has started by pressing _, the numeric key pads

Note: You for the

temperature you want (example for 425°C press Q, Q, O)and then press _ TWICE (for Jewish Holidays

only). Remember that the oven control will no longer beep or display any further changes once the oven is set for

the Sabbath feature.

8. The oven may be turned OFF at any time by first pressing/__

pad (this will turn the oven OFF only). To turn OFF the Sabbath

_raed0_n

feature press and hold both the _ and _ pads for at _(_)

least 3 seconds. SAb will disappear from the display (Figure 3).

Figure 3

Setting Oven Controls

To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued)

Should you experience apower failure or interruption, the oven will shut off. When power is returned the oven will not

turn back on automatically. You should remove the food when the power failure occurs, because you may only start the

oven once during the Sabbath/Jewish Holidays. After the Sabbath observance turn OFF the Sabbath feature and the

oven may be used with all normal functions.

Timed _*en

After the Sabbath observance turn OFF the Sabbath feature. Press and hold both the _ and _ pads for at least 3

seconds. SAb will disappear from the display and the oven may be used with all normal functions. For further assistance,

guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit the web at

http:\\www.star-k.org.

To Set the Recipe Recall Feature

This feature will ONLY recall aBake, Convection Bake, Convection roast, Slow Cook, Timed Bake or a Timed Bake

with aWarm & Hold added setting. This feature will not work with any other function including a Delayed Timed Bake, a

Clean Cycle or a Broil setting.

INSTRUCTIONS PRESS DISPLAY

To Program the Oven to Begin Baking immediately

and record a Recipe (example: for a Bake mode at

375°C)

1. Place the food in the oven.

2. Press _. "350" appears and "BAKE" will flash in the display

(Figure 1).

3. Enter the desired roasting temperature using the number pads

Q Q Q (Figure 2).

4. Press and hold _A_ pad for at least 3seconds or until abeep

sounds. The beep indicates that this recipe has been recorded

for future recall.

QQQ

for 3 seconds.

To Program the Oven to Begin Baking with a stored

Recipe

1. Place the food in the oven.

2. Press (_ "375 "appears and "BAKE" will flash in the display

(Figure 2) and (_ (Figure 3).

To Quickly Erase all Stored Recipes:

1. Press and hold the Qkey pad until the first single beep

sounds (6 seconds).

beep press the _ key pad once. Any

2. After the first stored

recipes will be erased. Please note: Clearing the recipes will

also reset all other adjustments back to the factory settings.

These include 12 or 24 Hour Time of Day Display,

Continuous Bake or 12 Hour Energy Savings mode, Silent

Control Operation, Fahrenheit or Celsius Temperature

Display and any Oven Temperature adjustments that are set.

Figure 1

Figure 2

Figure 3

Self-Cleaning

During the Self-

Cleaning cycle, the outside of the

range can become very hot to the

touch. DO NOT leave small children

unattended near the appliance.

The health of some

birds is extremely sensitive to the

fumes given off during the Self-

Cleaning cycle of any range. Move

birds to another well-ventilated room.

DO NOT line the oven

walls, racks, bottom or any other part

of the range with aluminum foil. Doing

so will destroy heat distribution,

produce poor baking results and cause

permanent damage to the oven interior

(aluminum foil will melt to the interior

surface of the oven).

DO NOT force the

oven door open. This can damage the

automatic door locking system. Use

caution when opening the door after

the Self-Cleaning cycle is completed.

The oven may still be VERY HOT.

Self-Cleaning Oven

ASelf-Cleaning oven cleans itself with high temperatures (well above

cooking temperatures) which eliminate soils completely or reduces them to a

fine powdered ash you can wipe away with adamp cloth,

DO HAND

CLEAN

De HAND

CLEAN •

DOOR

Adhere to the following cleaning precautions:

• DO NOT use oven cleaners or oven protective coatings in or around any

part of the Self-Cleaning oven.

•DO NOT clean the oven door gasket. The woven material of the oven rll

door gasket is essential for a good seal. Care should be taken not to rub, Z

damage or remove the gasket. _")

•DO NOT use any cleaning materials on the oven door gasket. Doing so F.

could cause damage.

•Remove the broiler pan and insert, all utensils and any aluminum -It"

foil. These items cannot withstand high cleaning temperatures.

• Porcelain oven racks do not have to be removed. After the cycle is

complete and the oven has cooled, rub the sides of the oven racks with

wax paper or a cloth containing a small amount of salad oil (this will

make the racks glide easier into the rack position).

Remove any excessive spillovers in the oven cavity before starting

the Self-Cleaning cycle. To clean, use hot, soapy water and acloth.

Large spillovers can cause heavy smoke or fire when subjected to high

temperatures. DO NOT allow food spills with ahigh sugar or acid content

(such as milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain

on the surface as they may leave adull spot even after cleaning.

Clean any soil from the oven frame, the door liner outside the oven door

gasket and the small area at the front center of the oven bottom. These

areas heat sufficiently to burn soil on. Clean with soap and water.

DO NOT HAND

CLEAN OVEN

DOOR GASKET

Note: See additional cleaning informa-

tion forthe oven door in the General

Care & Cleaning section.

Note: If your range is equipped with a

warmer drawer, the warmer drawer

cannot be used during a self-clean

cycle. Warmer drawer must be turned

off before the clean cycle is started.

NOTE: Prior to setting the Self-Clean cycle, any spills remaining on the oven

bottom should be removed.

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher

than those used in normal cooking. Sounds of metal expansion and

contraction are normal. Odor is also normal as the food soil is being removed.

Smoke may appear through the oven vent.

If heavy spillevers are not wiped up before cleaning, they may flame and

cause more smoke and odor than usual. This is normal and safe and should

not cause alarm. If available, use an exhaust fan during the self-cleaning

cycle.

To avoid possible burns use care when opening the oven door

after the Self-Cleaning cycle. Stand to the side of the oven when opening the

door to allow hot air or steam to escape.

Self-Cleaning

What to Expect during Cleaning

While the oven is in operation, the oven heats to temperatures much higher than those

used in normal cooking. Sounds of metal expansion and contraction are normal. Odor is

also normal as the food soil is being removed. Smoke may appear through the oven

vent. If heavy spillovers are not wiped up before cleaning, they may flame and cause

more smoke and odor than usual. This is normal and safe and should not cause alarm.

If available, use an exhaust fan during the self-cleaning cycle.

The cooktop lockout 191feature will be activated during the self-clean and will unlock

after the oven has cooled down.

Self-Clean Cycle Time Length

The FLEX CLEAN _ pad controls the Self-Cleaning feature. If you are planning

to use the oven directly after aself-clean cycle remember to allow time for the oven

to cool down and the oven door to unlock. This normally takes about one hour. So

a 3 hour self-clean cycle will actually take about 4 hours to complete.

*It is recommend to use a 2 hour self-clean cycle for light soils, a 3 hour cycle for

average soils, and a 4hour cycle for heavy soils (to assure satisfactory results).

INSTRUCTIONS PRESS

To avoid possible

burns use care when opening the

oven door after the Self-Cleaning

cycle. Stand to the side of the

oven when opening the door to

allow hot air or steam to escape.

DO NOT force the

oven door open. This can

damage the automatic door

locking system. Use caution and

avoid possible burns when

opening the door after the Self-

Cleaning cycle has completed.

The oven may still be VERY

HOT.

DISPLAY

To set the controls for a 3 hour Self-Cleaning cycle to

start immediately and shut off automatically

1. Be sure the clock is set with the correct time of day and the oven

door is closed.

2. Press _. "CLEAN" will flash and "3:00" HR will show in the

display (Figure 1). The control will automatically clean for a 3

hour period (default self-cleaning cycle time). Note: If a2 or 4

hour clean time is desired, press Q Q Q for 2 hour or

_6_ _ for a 4 hour clean time. Set the

press cleaning

time based on the amount of soil: light, medium or heavy (* See

above).

3. Press STA_. The "DOOR LOCKED" icon will flash; "CLEAN",

I_1icon and the letters "CLn" will remain on in the display

(Figure 2).

4. As soon as the control is set, the motor driven oven door lock will

begin to close automatically. Once the door has been locked the

"DOOR LOCKED" indicator light will stop flashing and remain on.

Also, the oven icon will appear in the display (Figure 3).

Note: Allow about 15 seconds for the oven door lock to close.

QQQor

QQQ

When the Self-Clean Cycle is Completed

1. "END" will appear in the display. The time of day, the "DOOR

LOCKED" and "CLEAN" icon will remain in the display (Figure 4).

2. Once the oven has cooled down for approximately 1 HOUR, and

the "DOOR LOCKED" and 191icon is are longer displayed, the

oven door can then be opened (Figure 5).

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle due

to excessive smoke or fire in the oven:

1. Press 0"

2. The oven door can only be opened after the oven has cooled

down for approximately 1 HOUR and the "DOOR LOCKED" icon

is no longer displayed (Figure 5).

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

Self-Cleaning

To Start the delayed Self-Clean Cycle

The FLEX CLEAN _, DELAY START @ pads and length of clean cycle, controls the Delayed Self-Clean

operation. The automatic timer will turn the oven on and off at the time you select in advance. Be sure to review TO

START THE SELF-CLEAN CYCLE for recommended clean times.

INSTRUCTIONS PRESS DISPLAY

To set the control for the Self-Cleaning Cycle to

start at a delayed time and shut off automatically

(example: 3 hour self-clean cycle to start at 4:30)

1, Be sure the clock is set with the correct time of day and the

oven door is closed,

2, Press _, "CLEAN" will flash and "3:00" HR will show in

the display (Figure 1), The control will automatically clean for

a 3 hour period (default self-cleaning cycle time), Note: If a 2

or 4 hour clean time is desired, press Q Q Q for 2

hour or press Q Q Q for a4 hour clean time. Set the

cleaning time based on the amount of soil--light, medium or

heavy (*See previous page).

3. Press _. The "DOOR LOCKED" icon will flash;

"CLEAN" icon and the letters "CLn" will remain on in the

display (Figure 2).

4. Press @. Enter the desired start time using the number

pads Q Q Q (Figure 3).

5. Press STA_. "DELAY", "DOOR LOCKED" and "CLEAN"

icons will remain on (Figure 4).

6. As soon as the control is set, the motor driven oven door lock

will begin to close automatically. Once the door has been

locked the "DOOR LOCKED" indicator light will quit flashing

and remain on.

7. The control will start the self-cleaning at the set start time, for

the period of time previously selected. At that time, the icon

"DELAY" will go out; "CLn" and oven icon will appear in the

display (Figure 5).

QQQ

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

When the Self-Clean Cycle is Completed

1, "END" will appear in the display,The time of day, the "DOOR

LOCKED" and "CLEAN" icon will remain in the display

(Figure 6),

2, Once the oven has cooled down for approximately 1 HOUR,

and the "DOOR LOCKED" icon is no longer displayed, the

oven door can then be opened (Figure 7),

Figure 6

Figure 7

Self-Cleaning

INSTRUCTIONS

Stopping or Interrupting a Self-Cleaning Cycle

If it becomes necessary to stop or interrupt a self-cleaning cycle

due to excessive smoke or fire in the oven:

PRESS

1. Press @.

2. Once the oven has cooled down for approximately 1 HOUR

and the "DOOR LOCKED" icon is no longer displayed, the

oven door can then be opened (Figure 1).

Note: Self-Clean cycle can never be set to start more than 12 hours in advance.

DISPLAY

Adjusting Oven Temperature

The temperature in the oven has been pre-set at the factory. When first using the

oven, be sure to follow recipe times and temperatures. If you think the oven is cooking

too hot or too cool for the temperature you select, you can adjust the actual oven

temperature to be more or less than what is displayed. Before adjusting, test a recipe

by using a temperature setting that is higher or lower than the recommended

temperature. The baking results should help you to decide how much of an adjustment

is needed.

INSTRUCTIONS PRESS

To adjust the oven temperature higher

1. Press _ for 6 seconds (Figure 2).

2. To increase the temperature use the number pads to enter the

desired change. (Example 30°F) Q Q (Figure 3). The Q Q

temperature may be increased as much as 35°F (19°C).

3. Press _ to accept the temperature change and the display _ or

will return to the time of day (Figure 4). Press @ to reject the @

change if necessary.

To adjust the oven temperature lower

1, Press _for 6 seconds, 0° will appear in the display (Figure 5).

2, To decrease the temperature use the number pads to enter the

desired change. (Example -30°F) Q Q and then press @ Q Q @

(Figure 6). The temperature may be decreased as much as 35°F

(19°C).

Press (_ to accept the temperature change and the display _ or

will return to the time of day (Figure 7). Press @ to reject the

change if necessary.

Figure 1

Note: The oven

temperature adjustments

made with this feature will

not change the Self-Clean

cycle temperature.

DISPLAY

Figure 2

Figure 3

Figure 4

Figure 5

Figure 6

Figure 7

Porcelain Enamel Oven Cleaning (SideOven)

Adhere to the following cleaning

precautions:

Allow the oven to cool before

cleaning.

Wear rubber gloves when cleaning

the appliance manually.

Porcelain has a smooth finish and is a type of glass fused to metal. Oven

cleaners can be used on all interior oven surfaces.

General Cleaning

Remove soils using hot, soapy water. Do not allow food spillswith a high sugar

or acid content (such as milk, tomatoes, saukerkraut, fruit juices or pie filling)

to remain on the surface as they may cause a dull spot even after cleaning.

Remove spillovers and heavy soils

as soon as possible. Regular

cleanings now will reduce the

extent and difficulty of major

cleaning later.

Ammonia must be

rinsed oft before operating the oven.

Prov de adequate vent at on.

To Remove Heavy Soil

1. Allow a dish of ammonia to sit inthe oven overnight or forseveral hours with

the oven door closed. Clean softened spots using hot, soapy water. Rinse

well with water and a clean cloth.

2. If soil remains, use a soap-filled scouring pad or a nonabrasive cleaner. If

necessary, use an oven cleaner following manufacturer's instructions. DO

NOT mix ammonia with other cleaners.

Adhere to the following precautions when using oven cleaners

1. DO NOT spray on the electrical controls or switches because it could cause

a short circuit and result in sparking or fire.

2. DO NOT allow a film from the cleaner to build up on the temperature sens- m

ing bulb located at the top left rear corner of the oven; it could cause the Z

oven to heat improperly.Carefully wipe the bulb clean after each oven clean- _")

ing, being careful not to move the bulb. A change in its position could affect _._

how the oven bakes. Avoid bending the bulb and capillary tube.

3. DO NOT spray any cleaner on the oven door trim or gasket, handles or any "it"

exterior surfaces of the range, wood or painted surfaces. The cleaner can

damage these surfaces.

To Clean the Oven Bottom

Clean using hot, soapy water, a mild abrasive cleanser, a soap-filled abrasive

pad or oven cleaner following oven cleaner manufacturer's instructions,

DO NOT line the oven walls, bottom, racks or any other part of

the appliance with aluminum foil. Doing so will destroy heat distribution, pro-

duce poor baking results and cause permanent damage to the oven interior

(aluminum foil will melt to the interiorsurface of the oven).

Ceramic Glass Cooktop Cleaning & Maintenance

Prior to using your cooktop for the first time, apply the recommended

Cleaning Creme to the ceramic surface. Clean and buff with a non

abrasive cloth or pad. This will make cleaning easier when soiled

from cooking. The special cooktop cleaning cream leaves a protec-

tive finish on the glass to help prevent scratches and abrasions.

Sliding aluminum or copper clad bottom pans on the cooktop can

cause metal markings on the cooktop surface. These marks should

be removed immediately after the cooktop has cooled using the

cooktop cleaning cream. Metal marks can become permanent if not

removed prior to future use.

Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or scratch the cooktop

surface. Do not slide anything metal or glass across the cooktop. Do not use your cooktop as a

cutting board or work surface in the kitchen. Do not cook foods directly on the cooktop surface

without a pan. Do not drop heavy or hard objects on the glass cooktop, or they may crack it.

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is COOL.

DO NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can

chemically damage the ceramic glass surface.

Cleaning Recommendations for the Ceramic Glass Cooktop

For light to moderate soil:

Apply a few drops of Cleaning Creme directly to the cooktop. Use a paper towel or a Multi-Purpose No Scratch Scrub

Sponge to clean the entire cooktop surface. Make sure the ceoktop is cleaned thoroughly, leaving no residue. Do not use

the sponge you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

First, clean the surface as described above. Then, if soils remain, carefully scrape soils with a metal razor blade scraper,

holding scraper at a 30 degree angle to the surface. Remove the loosened soils, and then apply the cooktop cleaning

creme and buff surface clean.

Damage to the ceramic glass cooktop may occur if you

use any scrub pad other than a Multi-Purpose No Scratch Scrub

Sponge.

Plastic or foods with a high sugar content:

These types of soils need be removed immediately if spilled or melted

onto the ceramic cooktop surface. Permanent damage (such as pitting of

the cooktop surface) may occur if not removed immediately. After

turning the surface elements OFF, use a razor blade scraper or a metal

spatula with a mitt and scrape the soil from the hot surface (as illus-

trated). Allow the cooktop to cool, and use the same method for heavy or

burned on soils.

Ceramic Glass Cooktop Cleaning & Maintenance

Do not use the following on the ceramic glass cooktop:

• Do not use abrasive cleaners and scouring pads, such as metal and

some nylon pads. They may scratch the cooktop, making it more

difficult to clean.

• Do not use harsh cleaners, such as chlorine bleach, ammonia or oven

cleaners, as they may etch or discolor the cooktop.

•Do not use dirty sponges, cloths or paper towels, as they can leave soil _I

or lint on the cooktop which can burn and cause discoloration. II

Special Caution for Aluminum Foil and Aluminum Cooking Utensils _,

•Aluminum foil

Use of aluminum foil will damage the cooktop. Do not use under any circumstances_l

•Aluminum utensils

Since the melting point of aluminum is much lower than that of other metals, care must be taken when aluminum

pots or pans are used. Pans that boil dry may permanently damage cooktop by marking, breaking or fusing to it.

Care and Cleaning of Stainless Steel (stainlesssteelmodelsonly)

Some models are equipped with stainless steel exterior parts. Special care and cleaning are required for maintaining

the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning m

section in this Use & Care Guide.

General Cleaning & Maintenance

Cleaning Various Parts of Your Range

Before cleaning any part of the range, be sure all controls are turned OFF and the range is COOL. REMOVE

SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE

EXTENT AND DIFFICULTY OF MAJOR CLEANING LATER.

Surfaces How to Clean

Vinyl and Use hot, soapy water and a cloth. Dry with a clean cloth.

Aluminum (Trim Pieces)

Control Panel

Stainless Steel

Control panel,

Oven door and

Drawer front panel

Oven Racks

Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off the shaft. Clean using hot, soapy water

and a dishcloth. Be sure to squeeze excess water from the cloth before wiping the

panel; especially when wiping around the controls. Excess water in or around the con-

trols may cause damage to the appliance. To replace knobs after cleaning, line up the

flat sides of both the knob and the shaft; then push the knob into place.

Cleaners made especially for stainless steel as Stainless Steel Magic, or other similar

cleaners are recommended. Always follow the manufacturer's instructions. Be sure to

rinse the cleaners as bluish stains may occur during heating and cannot be removed.

Remove racks. See "To remove and to replace an Oven Rack" under Setting Oven

Controls. Use a mild, abrasive cleaner, following manufacturer's instructions. Rinse

with clean water and dry. After cleaning the racks, rub the sides of the racks with wax

paper or a cloth containing a small amount of baby oil or salad oil (this will make the

racks glide easier into the rack positions).

Cooktop, under Cooktop,

Broiler Pan and Insert

(some models), Door Liner,

Small Oven

Oven Door

Glass, Paint and Plastic

Control Knobs, Body Parts

and Decorative Trim

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a 1:1

solution of clear water and ammonia. If necessary, cover difficult spots with an ammo-

nia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a damp cloth

and then scrub with a soap-filled scouring pad. Rinse and wipe dry with a clean cloth.

Remove all cleaners or the porcelain may become damaged during future heating. DO

NOT use spray oven cleaners on the cooktop.

To clean oven door, wash with hot, soapy water and a clean cloth. DO NOT immerse

the door in water.

DO NOT clean the oven door gasket. The oven door gasket is made of a woven mate-

rial which is essential for a good seal. Care should be taken not to rub, damage or

remove the gasket.

Forgeneral cleaning, use hot, soapy water and a cloth. Formore difficultsoils andbuilt-

up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60

minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of

these materials; they can scratch. To remove control knobs, turn to the OFF position;

grasp firmly and pull straight off the shaft. To replace knobs after cleaning, line up the

flat sides of both the knob and the shaft; then push the knob into place.

General Cleaning & Maintenance

Pull up with finger

Push down with finger Glide

Figure 1

Figure 2

Storage Drawer

Lockinnormal

position

k engaged

for door removal

slot

Storage Drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to

facilitate cleaning under the range. Use care when handling the drawer.

To Remove Storage Drawer:

1. Open the drawer to the fully opened position.

2. Locate the glide lever on each side of drawer; pull up on the left glide lever and push

down on the right glide lever (see figure 1).

3. Pull the drawer away from the range.

To Replace Storage Drawer:

1. Pull the bearing glides to the front of the range (see figure 2).

2. Align the drawer glides with the slots on the bearing glides.

3. Push the drawer into the range until the glides levers "click" (approx. 2 in.). Pull the

drawer open again to seat it into position.

4. If you do not hear the glide levers "click" or if the drawer does not feel seated,

remove it and repeat steps 1 through 3. Doing so will minimize damage to the

bearing glides. Do not try to force the drawer into place.

Flammable materials should not be stored in an oven, near surface

elements or in the storage drawer or compartment (if equipped). This includes paper, m

plastic and cloth items, such as cookbooks, plasticware and towels, as well as flammable _:_

liquids. Do not store explosives, such as aerosol cans, on or near the range. Flammable

materials may explode and result in fire or property damage. _o

To Remove and Replace Right Oven Door O)

1. Open the door to the fully opened position.

2. Pull up the lock located on both hinge supports and engage it in the hinge levers.You

may have to apply a little downward pressure on the door to pull the locksfully over

the hooks.

3. Grab the door by the sides, pull the bottom of the door up and toward you to disen-

gage the hinge supports. Keep pulling the bottom of the door toward you while rotat-

ing the top of the door toward the range to completely disengage the hinge levers

from the hinge slots.

4. To replace the door, reverse the door removal steps. Make sure the hinge supports

are fully engaged before unlocking the hinge levers.

The door is heavy. After removing door, lay it flat on the floor with its inside

facing down.

To Change the Oven Light

The oven lightautomaticallyturns onwhen the door isopened

(some models). To turn the oven light on and off when the

door is closed, usa the OVEN LIGHT switch located on the

control panel.

1. Turnelectricalpoweroffatthemainsourcaorunplugtha

oven.

2. Wear a leather-faced glove for protection against possible broken glass.

3. Press wire holder to one side to release the glass shield.

4. Replace bulb with a new 40 watt appliance bulb.

5. Replace glass shield in socket and snap wire holder into place.

6. Turn power back on at the main source (or plug the appliance back in).

7. The clockwill then need to be reset. To reset, see Setting the Clockand Minute Timer

in the ELECTRONIC OVEN CONTROL manual.

Be sure the oven is unplugged and all parts are COOL before replacing the

oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High temperature

will reduce lamp life.

Before You Call

Solutions To Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences

that are not the result of defective workmanship or materials in this appliance.

OCCURRENCE

Range is not level.

POSSIBLE CAUSE/SOLUTION

Poor installation. To level range, refer to Leveling Guide,in the Installation Instructions.

When range is level, cooktop may appear out of alignment if countertop is not level.

Weak, unstable floor. Be sure floor is level and can adequately support range. Contact a

carpenter to correct sagging or sloping floor.

Kitchen cabinet misalignment may make range appear to be unlevel. Be sure cabinets are

square and have sufficient room for range clearance.

Cannot move appliance Cabinets notsquare or are built intoo tight. Contact a cabinet maker to correct the problem.

easily. Appliance must Contact builder or installer to make appliance accessible.

be accessible for service. Carpeting interferes with range. Provide sufficient space so range can be lifted over carpet.

Entire range or oven Make sure cord/plug is tightly into outlet.

does not operate. Service wiring is not complete. Contact your dealer, installing agent or authorized servicer.

Power outage. Check house lightsto be sure. Call your local electric company for service.

*Oven control beeps and Electroniccontrol has detected a fault condition. Push CLEAR to clear the display and stop

displays F10, F30 or Fg0. beeping. Program oven again. Iffault recurs, record fault number. Push CLEAR and contact

Sears or another qualified service dealer.

Oven lights does notwork. Replace or tighten bulb. See 'q'o Change the Oven Light" in this Guide for instructions.

Surface unit does not No power to the appliance. Check steps under "Entire Range or Oven Does Not Operate" in

heat. this Before you call Checklist.

Incorrect control setting. Make sure the correct control is on for the surface unit to be used.

Surface element too hot Incorrect control setting. Make sure the correct control is on for the surface element to be

or not hot enough, used.

Scratches or abrasion on

cooktop surface.

Coarse particules such as salt and sand between cooktop and utensils can cause

scratches. Be sure cooktop surface and bottoms of utensils are clean before usage. Small

scratches do not affect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

"Ceramic Glass Cooktop Cleaning and Maintenance" section.

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

Metalmarks. Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See

"Ceramic Glass Cooktop Cleaning and Maintenance" section.

Brown streaks or specks. Boilovers are cooked onto surface. Use razor scraper to remove soil. See "Ceramic Glass

Cooktop Cleaning and Maintenance" section.

Areas of discoloration Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

with metallic sheen, cream. Use cookware with clean, dry bottoms.

Poor baking results. Many factors affect baking results. Make sure the proper rack position isused. Center food

in the oven and space pans to allow air to circulate. Allow the oven to preheat to the set

temperature before placing food in the oven. Try adjusting the recipe recommended

temperature or baking time. If you feel the oven is too hot or cool, see "Adjusting Oven

Temperature" section.

Before You Call

Solutions To Common Problems

Flames inside oven or

smoking from vent.

Excessive spillovers in oven. Set self-clean cycle for a longer cleaning time.

Excessive spillovers in oven. This is normal, especially for pie spillovers or large amounts

of grease on the oven bottom. Wipe up excessive spillovers before starting the self-clean

cycle. If flames or excessive smoke are present, stop the self-clean cycle and follow the

steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self-Cleaning

section.

Oven smokes excessively

during broiling.

Self-cleaning cycle does

not work.

Soil not completely

removed after self-

cleaning cycle.

Control(s) not set properly. Follow instructions under "Setting Oven Controls" section.

Make sure oven door is opened to the Broil Stop Position.

Meat too close to the element, Reposition the rack to provide proper clearance between

the meat and the element, Preheat broil element, Preheat broil element for searing,

Grid on broiler pan wrong side up and grease not draining, Always place gridon broilerpan

with ribs up and slots down to allow grease to drip into pan,

Grease has built up on oven surfaces, Regular cleaning is necessary when broiling

frequently, Old grease or food spatters cause excessive smoking,

Control(s) not set properly. Follow instructions under "Self-Cleaning" section.

Self-cleaning cycle was interrupted, Stop time must be 3 to 4hours past the start time, rrl

Follow steps under "Stopping or Interrupting the Self-Cleaning Cycle" in the Self- Z

Cleaning section. _"_

I--

Failure to clean bottom, front top or oven, frame or door area outside oven seal. These {/)

areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these -It"

areas before the self-cleaning cycle is started. Burned-on residue can be cleaned with a

stiff nylon brush and water or nylon scrubber. Be careful not to damage the oven seal.

Protection Agreements

Master ProteeUon Agreements

Congratulationson making a smart purchase.Your new

Kenmors®product is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money

and aggravation.

The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep productsoperating

properly under normal use. not just defects.Our coverage

goes well beyond the product warranty. No deduct[btss.

no fundional failure excludedfrom coverage- real

protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, whichmeans someone you

can trustwill be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] _No-femon, guarantee- replacement of your covered

productif four or more productfailures occur withintwelve

months.

[] Product replacement if your covered product can't be

fixed.

[] Annual Preventive Maintenance Check at your request-

no extra charge.

[] Fast help by phone - we call it Rapid Resolution -

phone supportfrom aSears representative on all products.

Think of us as a ,talking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annuallyfor any food

spoilage that is the result of mechanical failure of any

covered refrigerator orfreezer.

[] Rental reimbursement if repair of your coveredproduct

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repairservice and related installed parts.

Once you purchasethe Agreement, a simple phone call is all

that ittakes for you to schedule service. You can call anytime

day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the productwarranty period, we

will provide a full refund. Or, a prorated refund anytimeafter the

productwarranty period expires. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.

*Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installationof home appliances, garage

door openers, water heaters, and other major home items, in

the U.S.A. or Canada call 1-600-4-MY-HOME ®.

Acuerdos maestros de proteccfen

Enhorabuena por haber h_'ho ona compra inteligente. Su nuevo producto

Kenmore®ast6 diseSado y fabricado para brindarle aSos de funcionamiento

fiable. Peru, como cualquier producto, puede necesitar mantenimiento

preventivo o reparaciones peri6dicas. Es per eso que tenet un Acuerdo maestro

de protecci6n podria ahorrade dinero y mo]estias.

El Acuerdo maestro de protecci6n tambi6n sirve para pro]ongar la durabilidad

de su nuevo produoto. El aeuerdo* incluye ]o siguiente:

[]

Piezas y mane de obra necasarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones

normafes de uso, no s61o en caso de defestos de los productos. Nuestra

cobertura va mucho rods alld que la garantta del producte. No se

ap]ican deducibles ni exclusiones por fellas de] funcionamieoto: es decir,

verdadera protecci6n.

Servicio t_,cnico por expertos (rods de 10000 tecnicos autortzados de

Sears), [o cua[ sign[fica cluequien repare o rea[ice e[ mantenimiento de su

producto ser_. un profesiona] de confianza,

Servicio t_cnico a escala nacional y ndmero ilimitedo de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros

cuantas veces ]o desee y cuando ]o dasee,

Garantfe q<sinsorpresas,: se reemplaza el producto cubierto per el

acuerdo s[ ocurren cuatro o rods fe]ias del produoto en un periodo de 12

meses.

Reemplazo del producto: en caso de que no se pueda reparar el

producto cubierto por el acuerdo.

Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarIa en cua]quier memento, sin costo alguno.

Rdpida asistencia telef6nica, ta cual denominamos Soluci6n rdpida: es

decir, asistencia telef6nica a trav6s de cualquiera de nuestros

representantes de Sears, sobre cua]quiera de nuestros produstos. Piense

en nosotros come en un _<manua_ par_ante de] usuario_.

Protecci6n contra fallas eldctricas, contra daSos debidos afluctuaciones

de ]a corriente el6strica,

$250 al a_o para cubrir cualquier posible deterfero de alimentos que

haya tenido que desechar debido a una faIla mec_.nica de cualquiera de

nuestros refrigeradores o congeIadoras cubiertos per este acuerdo,

Devolucfen de gastos de alquiler de efectrodomdsticos si la repamci6n

de su producfo asegurado toma rods que el tiempo prometido,

10% de descuento apIicable tanto a los castes del servicio de reparaci6n,

como de las piezas instaladas relacionadas que no hayan quedado

cubierfos pot este acuerdo.

Una vez que haya realizado el pago de este acuerdo, bastard una simple

Ilamada telef6nica para concertar una visit a de servicio. Puede Ilamar a

eualquier hora del dia ode la noche, o bien concertar una visita de servicio pot

Internet.

La adquisici6n de[ Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo durante el

periodo de garant(a del producto, le haremos un reintegro total de] valor. O bien

un importe proporciona[ si cance]a e] acuerdo en cualquier otro momento

posterior a] vencimiento del periodo de garant fa de[ producto, iAdquiera hoy

mismo su Aeuerdo maestro de protecoi6n!

Algunas limitaciones y exclusiones podrfen aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-300-327-6655 (en los EE.UU.).

* La cobertura en Canadet varta en el caso de algunos articulos. Para

obtener detalles compfetos al respecto, Ilame al 1-600-361-6665 de Sears

de Canadd.

Servicio de instalaci6n de Sears

Para so/icitar ta instataciSn por profesionales de Sears de electrodom6sticos,

abridores de puertas de garaje, calentadores de agua y otros artfculos de uso

prioritario en el hogar, Ilame al 1-600-4-MY-HOME en los EE.UU. o CanadA.

Your Home

For expert troubleshooting and home solutions advice:

manage I home

www.managemyhome,com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ® (1-soo-469-4ss3)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www,sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)

Para pedir servicio de reparaciSn Au Canada pour service en fran_ais:

a domicilio, y para ordenar piezas: 1-800-LE-FOYER Mc

1-888-SU-HOGAR ®(1-800-533-6937)

(1-888-784-6427) S_rs b www.sears.ca

TM SM

® Registered Trademark /Trademark /Service Mark of Sears Brands, LLC

TM 8M

®Marca Registrada /Marca de F_brica /Marca de Servicio de Sears Brands, LLC

MC MD

Marque de commerce /Marque d_pos_e de Bears Brands, LLC ®Bears Brands, LLC

Kenmore Elite 790 99613 Users Manual

79099613700 79099613700 KENMORE ELITE ELECTRIC RANGE - Manuals and Guides L0806833 View the owners manual for your KENMORE ELITE ELECTRIC RANGE #79099613700. Home:Kitchen Appliance Parts:Kenmore Elite Parts:Kenmore Elite ELECTRIC RANGE Manual

KENMORE ELITE Free Standing, Electric Manual L0806833 KENMORE ELITE Free Standing, Electric Owner's Manual, KENMORE ELITE Free Standing, Electric installation guides

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