Kenmore Elite 30 Electric Combination Wall Oven W Convection Owners Manual
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Use & Care Guide
Manual
English
de Uso y Cuidado
/ EspaKol
Models/Modelos:
790.4890%
790.4880
_
Elite
{o oi
@
Co®_in®ci6n
":_'_
::::::Color
numbe_
P/N 318205334A
Mi
nOmero de color
(1011)
Sears Brands Management
Corporation
Hoffman Estates, IL 60179
www.kenmore.com
U.S.A.
www.sears.com
®
.................
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Table of Contents
Kenmore Elite Warranty ....................................................
Product Record .................................................................
Serlal Plate Location .........................................................
IMPORTANT SAFETY INSTRUCTIONS
..........................
2
2
2
3=5
Microwave Manual Operation .........................................
13
Microwave Operating Instructlons .............................
14-23
Lower Oven Operation Instructions ............................
24-33
User Preferences .............................................................
34
Microwave/Wall
Oven Features .....................................
Microwave Oven Important
lnformatlons
......................
Control Pad Features ........................................................
6
7=8
9
Lower Oven Self=Cleanlng
Cycle ...............................
35=36
Microwave General Care & Cleanlng .............................
37
Lower Oven General Care & Cleaning ......................
38=40
Before You Call ..........................................................
41=43
Control Pan Settings & Microwave Menu Label ...............
Oven Vent and Racks ......................................................
10
11
Getting Started
12
................................................................
Please carefully
Protection Agreements ....................................................
Sears Service ..................................................................
45
46
read and save these instructions
This Use & Care Manual contains general operating instructions for your appliance and feature information for several
models. Your product may not have all the described features. The graphics shown are representative.
The graphics on your
appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating
and maintaining
any appliance.
Kenmore Elite Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®
to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance
is ever used for other than private family purposes.
This
1.
2.
3.
4.
5.
6.
warranty covers only defects in material and workmanship.
Sears will NOT pay for:
Cracks in a ceramic glass cooktop that are not a result of thermal shock.
Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
A service technician to instruct the user in correct product installation,
operation or maintenance.
A service technician to clean or maintain this product.
Damage to or failure of this product if it is not installed, operated or maintained
according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended
in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized
modifications
made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability
or fitness for a particular
purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential
damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential
damages, or limitation on the duration of implied warranties
of merchantability
or fitness, so these exclusions or limitations may not apply to you.
This warranty
applies
only while this appliance
This warranty
gives you specific
Sears Brands Management
Product
is used in the United States or Canada.
legal rights, and you may also have other rights which vary from state to state.
Corporation,
Hoffman Estates, IL 60179 - Sears Canada
You will find the model
and serial
number printed on the serial plate.
The serial plate is located along the
interior side trim and visible when
No. 790.
the lower oven door is opened.
Serial No.
Remember to record the serial
number for future reference.
Date of purchase
Save these instructions and your sales receipt
for future
reference,
Printed
in Canada
Canada MSB 2B8
Serial Plate Location
Record
In this space below, record the date of purchase, model and
serial number of your product. You will find the model and
serial number printed on the serial plate.
Model
Inc., Toronto, Ontario,
2
Serial Plate Location
iMPORTANT SAFETY iNSTRUCTiONS
Read all instructions
This manual contains important
safety symbols
and follow all instructions given.
This symbol
property
will
before using this appliance.
and instructions. Please pay
help alert you to situations
attention
that may cause serious
to these
bodily
harm,
symbols
death
or
damage.
This symbol
will help alert you to situations
that may cause bodily
injury or property
damage.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information
in this manual must be followed
to minimize
the risk of fire or
explosion
or to prevent property
damage,
personal
injury or loss of life.
• Do Not Attempt
to operate
this microwave
oven with the door open since open-door
operation
can result in harmful
exposure
to microwave
energy. It is important
not to defeat
or tamper
with
the safety interlocks.
Do Not Place any object
between the microwave
oven front face and the door or allow soil or
cleaner
residue to accumulate
on sealing surfaces.
Do Not Operate
the microwave
oven if it is damaged.
It is particularly
important
that the
microwave
oven door close properly
and that there is no damage
to the: 1. door (bent); 2. hinges
and latches (broken or loosened); 3. door seals and sealing surfaces.
The Oven Should Not be adjusted or repaired
by anyone except properly qualified
service personnel.
Remove all tape and packaging
before using
the appliance.
Destroy the carton and plastic
bags after unpacking
the appliance.
Never
allow children
to play with packaging
material.
* Proper Installation.
Be sure your appffance
is
properly instaffed and grounded
bya qualified
technician
in accordance
with the National
Fuel Gas Code ANSI Z223- latest edition, or
in Canada CAN/CGA
B149.1 and CAN!GGA
B149.2, and the National
Electrical
Code
ANSI/NFPA
No.70-1atest
edition, or in Canada
CSA Standard C22.1, Canadian
Electrical
Code, Part 1, and local code requirements.
Install only per installation instructions provided
in the literature package
for this appliance.
Sears Parts & Repair is the recommended
repair
service for this appliance.
Know how to disconnect
the electrical
power to the appliance
at the circuit
breaker or fuse box in case of an emergency.
* User Servicing.
Do not repair or replace
any part of the appliance
unless specifically
recommended
in the manuals.
All other
servicing should be done only by a qualified
technician
to reduce the risk of personal
injury
and damage
to the appliance.
* Never modify
or alter the construction of an
appliance
by removing
panels, wire covers or
any other part of the product.
* Remove the oven door from any unused
appliance
if it is to be stored or discarded.
Stepping, leaning or sitting on the
doors of this appliance
can result in serious injuries
and also cause damage
to the unit. Do not allow
children to climb or play around the unit. The weight
of a child on an open door may cause the appliance
to tip, resulting in serious burns or other injury.
* Protective liners--Do
not use aluminum
foil
to line the oven bottom.
Only use aluminum
foil as recommended
in this manual.
Improper
installation of these liners may result in risk of
electric
shock, or fire.
* Storage in Appliance.
Flammable
materials
should not be stored near surface units. This
includes paper, plastic and cloth items, such as
cookbooks,
plasticware
and towels, as well as
flammable
liquids. Do not store explosives,
such
as aerosol cans, on or near the appliance.
Do not use the oven or the
microwave
oven for storage.
Do not store items
*
*
*
All wall ovens can tip.
injury to persons could result.
lnstaff mounting
screws
packed
with wall oven.
* See Installation
instructions.
To reduce the risk of tipping,
the
wail oven must be secured by
properly installed mounting screws
10nrovided with the wall oven. Refer to the
stallation instructions for proper mounting
screws installation.
of interest
to
children in the cabinets above an appliance.
Children
climbing
on the appliance
to reach
items could be seriously injured.
* Do not leave children alone. Children should
not be left alone or unattended
in the area
where an appliance
is in use. They should
never be allowed
to sit or stand on any part of
the appliance.
* DO NOT TOUCH HEATING
ELEMENTS OR
iNTERiOR
SURFACES OF OVENS OR ANY
AREAS NEAR THESE ZONE. All oven heating
elements may be hot even though they are
iMPORTANT SAFETY iNSTRUCTiONS
dark in color. Areas near surface zones may
become hot enough to cause burns. During and
after use, do not touch, or let clothing
or other
flammable
materials
touch these areas until
they have had sufficient
time to cool. Among
these surfaces near these openings,
oven doors
and windows).
* Wear Proper Apparel. Loose-fitting or hanging
garments should never be worn while using the
appliance.
Do not let clothing or other flammable
materials contact hot surfaces.
Never use your appliance
for
warming
or heating the room.
* Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use
baking soda, a dry chemical
or foam-type
extinguisher.
* When heating
fat or grease, watch it closely.
Fat or grease may catch fire if allowed
to
become too hot.
* Use Only Dry Potholders. Moist or damp
potholders
on hot surfaces may result in burns
from steam. Do not let the potholders
touch
hot heating surface units. Do not use a towel or
other bulky cloth instead of a potholder.
. Do Not Heat Unopened
Food Containers.
Buildup
of pressure may cause the container
to burst and result in injury.
IMPORTANT--Do
not attempt
to operate the
appliance
during a power failure.
If power fails,
always turn off the appliance.
If the appliance
is not turned off: and the£ower
resumes, it will
begin to operate again. _nce the power resumes,
reset the clock and oven function.
iMPORTANT iNSTRUCTiONS
YOUR MICROWAVE
FOR USING
When
using electrical
appliances,
basic
safety
precautions
should be followed
to reduce the risk
of burns, electric
shock, fire, injury to persons or
exposure to excessive microwave
energy:
"READ ALL instructions
before using the
appliance.
• Read and follow the specific
"PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY".
• Install or locate this appliance
only in accordance
with the provided
installation
instructions.
• Some products such as whole eggs and sealed
containers mfor
example,
closed glass jars--are
able to explode
and should not be heated in
this microwave
oven.
• Use this appliance
ONLY for its intended
use as
describedin
this manual. Do not use corrosive
chemicals
or vapors in this appliance.
This type
of oven is specifically
designed
to heat, cook
or dry food. It is not designed
for industrial
or
laboratory
use.
• As with any appliance,
CLOSE SUPERVISION
is necessary
when used by CHILDREN
or
DISABLED PERSON.
• This appliance,
including power cord, must be
serviced ONLY by qualified
service personnel.
Contact nearest Authorized
Servicer for
examination,
repair or adjustment.
• DO NOT cover or block any openings
on the
appliance.
• DONOT
store or use this appliance
outdoors.
• DO NOT use this product
near watermfor
example,
near a kitchen sink, in a wet basement
or near a swimming
pool, or similar locations.
• Oversized
foods or oversized
metal utensils
should NOT be inserted
in a microwave
oven as
they may create a fire or risk of electric shock.
• DO NOT clean with metal scouring
pads. Pieces
can burn off the pad and touch electrical
parts
involving
a risk of electric shock.
• DO NOT use paper products when appliance
is
operated
in the convection
or mix mode.
• DO NOT cover racks or any other part of the
microwave
oven with metal foil. This will cause
overheating
of the oven.
• Review the door cleaning instructions.
To reduce the risk of fire in the microwave oven cavity:
• Do not overtook
food. Carefully
attend
appliance
when paper, plastic or other
combustible
materials
are placed
inside the
microwave
oven to facilitate
cooking.
• Remove wire twist-ties
from paper or plastic
bags before placing
bag in microwave
oven.
" if materials inside the microwave
oven should
ignite, keep microwave
oven door closed, turn
microwave
oven off and disconnect the power
cord or shut off power at the fuse or circuit
breaker
panel.
• DO NOT use the cavity for storage
purposes.
Do not leave paper products,
cooking
utensils
or food in the cavity when not in use.
Liquids, such as water, coffee or tea are able to
be overheated
beyond the boiling point without
appearing
to be boiling. Visible bubbling
or
boiling when the container
is removed from
the microwave
oven is not alwayspresent.
THiS COULD RESULT iN VERY HOT LiQUiDS
SUDDENLY
BOiLiNG
OVER WHEN A SPOON OR
OTHER UTENSIL iS iNSERTED iNTO THE LiQUiD.
To reduce the risk of injury to persons:
• DO NOT overheat
the liquid.
• Stir the liquid both before and halfway through
heating it.
• Do not use straight-sided
containers
with
narrow necks. Use a wide-mouthed
container.
• After heating,
allow the container
to stand in
the microwave
oven at least for 20 seconds
before removing
the container.
• Use extreme care when inserting
a spoon or
other utensil into the container.
• if the microwave
oven light fails, consult a Sears
parts & repair center.
iMPORTANT SAFETY iNSTRUCTiONS
iMPORTANT iNSTRUCTiONS
USING YOUR LOWER OVEN
FOR
iMPORTANT iNSTRUCTiONS FOR
CLEANING YOUR APPLIANCE
* Use Care When Opening an Oven Door m
Stand to the side of the appliance
when
opening
the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
* Keep Oven Vent Ducts Unobstructed.
The
wall oven is vented at the upper control panel
or at the center trim depending
of the model.
Touching the surfaces in this area when the wall
oven is operating
may cause severe burns. Also,
do not place plastic or heat=sensitive
items near
the oven vent. These items could melt or ignite.
" Placement
of Oven Racks. Always place oven
racks in desired location while oven is cool.
If rack must be moved while oven is hot, use
extreme caution.
Use pot holders and grasp
the rack with both hands to reposition.
Do not
let pot holders contact
the hot oven element
or
interior of the oven. Remove all utensils from
the rack before removing
rack.
* Do not use a broiler pan without
its insert. Broiler
pan and grid allow dripping
fat to drain and be
kept away from the high heat of the broiler.
* Do not cover the broiler
grid or oven bottom
with aluminum
foil. Exposed fat and grease
could ignite.
* Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Disconnect
the appliance
or shut off the
power to the appliance
before removing
and
replacing
the bulb.
iMPORTANT
* Clean the appliance
regularly
to keep all parts
free of grease that could catch fire. Exhaust fan
ventilation
hoods and grease filters should be kept
clean. Do not allow grease to accumulate.
Greasy
deposits in the fan could catch fire. Refer to the
hood manufacturer's
instructions
for cleaning.
* Kitchen cleaners and aerosolsmAIways
follow the
manufacturer's
recommended
directions
for use.
Be aware that excess residue from cleaners and
aerosols may ignite causing damage
and injury.
* Clean ventilating
hoods frequenfly_Grease
should not be aflowed
to accumulate
on
the hood or filter. Follow manufacturer's
instructions
for cleaning.
SELF-CLEANING
WALL OVEN MODELS
* Clean in the self=cleaning
cycle only the parts of
the appliance
listed in this Owner's
Guide. Before
using the self-cleaning
cycle of the appliance,
remove all utensils stored in the appliance.
* Do not clean the oven door gasket.
The door
gasket is essential for a good seal. Care should be
taken not to rub, damage
or move the gasket.
* Do not use oven cleaners.
No oven cleaner
or
oven liner protective
coating
of any kind should
be used in or around any part of the appliance.
The health
of some
is
SAFETY NOTICE
The California
Safe Drinking Water and Toxic Enforcement
Act requires the Governor
publish a list of substances known to the state to cause cancer, birth defects or other
and requires businesses to warn customers of potential
exposure to such substances.
FEDERAL COMMUNiCATiONS
birds
extremely
sensitive to the fumes given off during
the self=clean
cycle of any wall oven. Move birds
to another
well ventilated
room.
COMMiSSiON
RADIO FREQUENCY
STATEMENT (U.S.A. ONLY)
of California
to
productive
harm,
iNTERFERENCE
This equipment
generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance
with the manufacturer's
instructions, may cause interference to radio and television
reception.
It has been type tested and found to comply with limits for ISM Equipment
pursuant to part
18 of FCC Rules, which are designed to provide reasonable
protection
against such interference in a
residential
installation.
However, there is no guarantee that interference will not occur in a particular
installation. If this equipment
does cause interference to radio or television reception, which can be determined
by turning the equipment
off and on, the user is encouraged
to try to correct the interference by one or more of the following:
*
*
*
*
Reorient the receiving antenna of the radio or television.
Relocate the microwave
oven with respect to the receiver.
Move the microwave
oven away from the receiver.
Plug the microwave
oven into a different outlet so that the microwave
different branch circuits.
oven and the receiver
are on
The manufacturer
is not responsible for any radio or television interference caused by unauthorized
modification
to this microwave
oven. It is the responsibility of the user to correct such interference.
SAVE THESE iNSTRUCTiONS
FOR FUTURE REFERENCES
Microwave / Wall Oven Features
Note: The feafures of your oven wilJ vary according to model.
YOUR MICROWAVE
/ WALL OVEN
FEATURES AT A GLANCE
Your oven features
1.
2.
3.
4.
5.
include:
Glass touch control panel.
Stainless steel micro-wave
upper oven interior.
Decorative accent light.
Micro-wave
convection fan (hidden).
Micro-wave
oven ventilation.
6.
7.
8.
Fuji-width door with tinted window glass.
Large metal door handles.
Self-cleaning
lower oven interior with halogen
lighting system.
9. Dual or single convection fan & element
system (depending on model).
10. Porcelain coated handle oven racks.
11. Porcelain coated offset oven rack.
12. Painted or stainless steel oven exterior
& trim.
13. Broil element.
14. Hidden bake element.
panels
15. Automatic interior oven door light switch.
16. Self=cleaning lower oven ventilation.
17. Self-clean oven door latch.
18. Microwave
19. Removable
popcorn/bacon
turntable.
20. Removable
21. Low rack.
turntable
tray.
support.
22. High rack.
ACCESSORIES
The accessories 21 and 22 are designed especially for
use in the microwave oven for convection, turbo or
broil cooking only. DO NOT USE FOR MICROWAVE
ONLY COOKING.
Do not substitute similar types or
racks for these specially designed ones.
High rack (Baking rack)- for
convection and turbo bake.
This rack is placed on the
turntable for two-level
cooking, such as layer
cakes, muffins, etc.
Low rack (Broiling rack)- for
convection, broiling or turbo
roast.
Place on the turntable
and use for roasting or
broiling to allow juices to
drain away from food.
Microwave
Oven important
information
RADIO OR TV iNTERFERENCE
power stage of cooking cycle. See Multiple Stage Cooking.
* Check for doneness. Look for signs indicating
that cooking
temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
Should there be any interference caused by the microwave
oven to your radio or TV, check that the microwave oven
is on a different electrical circuit, relocate the radio or TV
as far away from the microwave oven as feasible or check
position and signal of receiving antenna.
ABOUT
YOUR
MICROWAVE
OVEN
This Use and Care Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and
ABOUT
support nor turn the turntable over so that a large dish could
be placed in the microwave oven. The turntable will turn
both clockwise and counterclockwise.
ALWAYS have food in the microwave oven when it is on to
the microwave oven could result in injury.
* Do not boil eggs in a microwave oven. Pressure will build
up inside egg yolk and wiii cause it to burst, possibly
resulting in injury.
* Operating the microwave with no food inside for more
than a minute or two may cause damage to the microwave
oven and could start a fire. It increases the heat around the
magnetron and can shorten the life of the microwave oven.
* Foods with unbroken outer "skin" such as potatoes, hot
dogs, sausages, tomatoes, apples, chicken livers and other
giblets, and egg yolks should be pierced to allow steam to
absorb the microwave energy.
When using the microwave oven at power levels below
100%, you may hear the magnetron cycling on and off. It is
normal for the exterior of the microwave oven to be warm
to the touch when cooking or reheating.
Condensation
is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the microwave oven. Generally,
covered foods will not cause as much condensation as
uncovered ones. Ventilation openings must not be blocked.
The microwave oven is for food preparation
only. It should
not be used to dry clothes or newspapers.
All microwave ovens are rated by using the IEC Test
Procedure at 1200 watts. In using recipes or package
directions, check food a minute or two before the minimum
time setting elapses and add time accordingly.
ABOUT MICROWAVE
COOKING
° Arrange food carefully.
of dish.
Place thickest areas towards outside
FOODS
* Do not pop popcorn in your microwave oven unless in a
special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
* Some products such as whole eggs and sealed
containers--for
example, closed jars--will
explode and
should not be heated in this microwave oven. Such use of
escape
during
cooking.
* Avoid heating baby food in glass jars, even with the lid
off. Make sure aii infant food is thoroughly cooked. Stir
food to distribute the heat evenly. Be careful to prevent
scalding when warming formula or breast milk. The
container may feel cooler than the milk really is. Always
test the milk before feeding the baby.
Spontaneous boiling--Under
certain special circumstances,
liquids may start to boil during or shortly after removal
from the microwave oven. To prevent burns from splashing
liquid, we recommend the following: before removing the
container from the microwave oven, allow the container
to stand in the microwave oven for 30 to 40 seconds after
° Watch cooking time. Cool< for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
° Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cool< evenly.
° Shield with small flat pieces of aluminum foil any thin
areas of meat or poultry to prevent overcooking before
dense, thick areas are cooked thoroughly.
° Stir foods from outside to center of dish once or twice
the microwave oven has shut off. Do not boil liquids in
narrownecked
containers such as soft drink bottles, wine
flasks and especially narrow necked coffee cups. Even if
the container is opened, excessive steam can build up and
cause it to burst or overflow.
* Do not defrost frozen beverages in narrow-necked
bottles
(especially carbonated
beverages). Even if the container
is opened, pressure can build up. This can cause the
container to burst, possibly resulting in injury.
* Hot foods and steam can cause burns. Be careful when
during cooking, if possible.
° Turn foods over once during microwaving
to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once.
opening any containers of hot food, including popcorn
bags, cooking pouches and boxes. To prevent possible
injury, direct steam away from hands and face.
* Do not overcook potatoes. They could dehydrate and
catch fire, causing damage to your microwave oven.
* Cool< meat and poultry thoroughly--meat
to at least an
INTERNAL temperature
of 160°F and poultry to at least
an INTERNAL temperature of 170°F Cooking to these
temperatures usually protects against foodborne illness.
° Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of
the dish to the outside.
° Use standing time. Always allow food to stand in or out of
the oven after cooking power stops. Standing time after
defrosting or cooking allows the temperature
to evenly
spread throughout the food, improving the cooking results.
For inside oven standing time, you can program a "0"
7
Microwave
ABOUT
Oven
UTENSILS
AND
important
information
COVERINGS
It is not necessary to buy all new cookware.
Many pieces
already in your kitchen can be used successfully in your new
microwave
oven. Make sure the utensil does not touch the
(co...oedl
thermometer
will assist you in determining
correct doneness
and assure you that foods have been cooked to safe
temperatures.
Sears is not responsible for any damage
the microwave
oven when accessories are used.
to
interior walls during cooking.
Use
these
u|ens_ls
for
safe
microwave
cooking
and
reheating:
° glass ceramic (Pyroceram®), such as Corningware ®
* heat-resistant
glass (Pyrex ®)
* microwave-safe
plastics
* paper plates
. microwave-safe
pottery, stoneware and porcelain
* browning dish (Do not exceed recommended
preheating
time. Follow manufacturer's
directions.)
These items can be used for short flme reheating of foods
that have little fat or sugar in them:
* wood, straw, wicker
DO NOT
non-heat-resistant
glass
non-microwave-safe
plastics
recycled paper products
brown paper bags
food storage bags
metal twist-ties
AND
At no time should anyone
microwave oven door.
THE MICROWAVE
be allowed
to lean or swing on the
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one
cooking skill he/she can cool< everything.
Children need to learn that the microwave
ABOUT
oven is not a toy.
FOLLOWING
States Department
(margarine
tubs)
of Agriculture's
For fresh pork, ground
poultry,
ARE iDEAL:
FOIL
IN YOUR
* Small fiat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting or
cooking too quickly.
° Foil should not come closer than one inch to any surface of
the microwave oven.
Should you have questions about utensils or coverings, check
a good microwave cookbook or follow recipe suggestions.
ACCESSORIES There are many microwave accessories
available
for purchase. Evaluate carefully before you
purchase so that they meet your needs. A microwave-safe
165°F
meah boneless white
fish, seafood,
prepared
COVERINGS
to the United
recommended
temperatures.
160°F
° Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
° Wax paper can be used for cooking and reheating.
° Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
° Lids that are microwave-safe
are a good choice because
heat is kept near the food to hasten cooking.
° Oven cooking bags are good for large meats or foods that
need tenderizing.
DO NOT use metal twist ties. Remember
to slit bag so steam can escape.
HOW TO USE ALUMINUM
MICROWAVE
OVEN:
SAFETY
° Check foods to see that they are cooked
Should you wish to check if a dish is safe for microwavJng,
place the empty dish in the microwave oven and microwave
on HIGH for 30 seconds. A dish which becomes very hot
should not be used.
THE
CHILDREN
Children below the age of 7 should use the microwave oven
with a supervising person very near to them. Between the
ages of 7 and 12, the supervising person should be in the
same room.
USE
* metal pans and bakeware
° dishes with metallic trim
*
*
*
*
*
*
ABOUT
egg dishes and frozen
food.
For leftover,
ready-to-reheat
deli and carry-out
refrigerated,
170°F
White
175°F
Dark meat of poultry.
meat of poultry.
To test for doneness, insert a meat thermometer
thick or dense area away
the thermometer
approved
and
'"fresh" food.
in the food
for microwave
in a
from fat or bone. NEVER leave
during cooking,
unless it is
oven use.
° ALWAYS use potholders
to prevent
burns when handling
utensils that are in contact
with hot food.
from the food can transfer
burns.
through
° Avoid steam burns by directing
Enough heat
utensils to cause skin
steam away
from the face
and hands. Slowly lift the farthest edge of a dish's covering
and carefully open popcorn
from the face.
° Stay near the microwave
cooking
so that there is no chance
for storing cookbooks
° Select, store and handle food carefully
and minimize
° Keep waveguide
arcing
and/or
of
food.
° NEVER use the cavity
quality
bags away
oven while it's in use and check
progress frequently
overcooking
and oven cooking
the spread
cover dean.
or other items.
to preserve its high
of foodborne
bacteria.
Food residue can cause
fires.
° Use care when removing
items from the microwave
so that the utensil, your clothes or accessories
the safety door latches.
oven
do not touch
Con ro|
Pad Features
].
Time Cook - Use to enter cook time manually.
2.
Sensor Cook - Use to cook a wide variety
3.
Auto
4.
Reheat
5.
6.
Popcorn - Use to automatlcally
cook popcorn.
Conv Bake - Use to select the convection bake mode for the convection
microwave
oven.
Page ]8
7.
Cony Roast - Use to select the convection
microwave
oven.
Page ]8
8.
Auto Cony - Use to automatically
9.
Auto Cook - Use to reheat pizzas and beverage%
Defrost
- Use to defrost
of food by using the moisture
a wide variety
- Use to select between
Page ]3
the sensor reheat
Page15
Page 16
and the auto reheat
modes.
Page 17
Page 14
roast mode for the convection
cook by convection
10. START - Use to start aH microwave
sensor.
of food.
(Bake, Roast, Broil) a wide variety
of food.
melt and soften food, or cook a variety
Page 19
of snacks.
Page 22
oven features.
11. Turbo
Bake - Use to cook with both convection
12. Turbo
Roast - Use to cook with both convection
13. Power
Level - Use to set the microwave
power
heat and microwave
heat and microwave
(at 10% power)
Page 23
(at 30% power)
Page 23
level.
Page 13
14. Add 30 Sec - Use to extend cooking
time by 30 seconds.
Page 23
15. STOP - Use to cancel any microwave
oven function previously entered. Can also lockout the microwave
functions_
16. Clock Set - Use to set the time of day.
17. Accent
Light - Use to turn accent
18. 0 thru 9 number
19. Timer
Page 12
light ON
and OFF.
- Use to enter temperature
Set/Off
- Use to set or cancel
20. Add 1 Minute
- Use to add additional
21. Bake - Use to enter the normal
22. Broil - Use to select variable
Page 12
Page 12
and times. Also used to quick
timer. The minute timer
start the microwave
oven.
does not start or stop cooking.
minutes to the timer feature.
Page 23
Page 12
Page 12
bake feature.
Page 24
broil feature.
Page 26
23. Cony Bake - Use to select the convection
bake feature for the dual convection
lower oven.
Page 27
24. Cony Roast - Use to select the convection
roast feature
lower oven.
Page 29
25. Cony Convert - Use to select the convection
26. START - Use to start all dual convection
27. Cook Time - Use to enter the length
convert
for the dual convection
feature.
Page 28
lower oven features.
of the cook time desired.
28. Delay Start - Use to set the desired start time for baking.
29. Slow Cook - Use to select the Slow Cook feature
Page 25
May be used with Cook Time or Flex Clean.
cycle.
Page 3]
30. Warm & Hold - Use to set the "Warm & Hold function.
31. STOP - Use to cancel any lower oven function previously
32. Air Guard (some models)
33. Meat Probe
34. Flex Clean
35. Oven
- Use to enable
Page 31
entered. Can also lockout the lower functions and door.
- Use to clean the oven exhaust.
the usage of the meat
- Use to set a 2 to 4 hours self-clean
Page 25
probe to cook without
cycle.
Light - Use to turn the lower oven light ON and OFF.
9
Page 12
Page 12
any guesswork.
Page 30
Page 36
Control Pad Settings & Microwave
Timer
CJock 24 hr
1rain
0:00
11
Menu Label
hr 59 rnin
hr
170 F/76
23 hr 59 min
o
Cam,
Cook time 24 hr
0
Bake
lrnin
11 hr 59 min
1 Ground
Meat
.5-2.0 Ibs
2
Baked Potato
1-8 reed.
B! ke
S ow
Cook
3 Frozen Veggies
.25-1.25 Ibs
5 Hard
Fresh Veggies
Broccoli
.25-2.0 Ibs
- Brussels sprouts-
.25-2.0 Ibs
Cabbage
.25-2.0 Ibs
Cauliflower
(flowerets)
.25-2.0 Ibs
-
Cauliflower
(whome)l Medium
Spinach
Fresh Veggies
Carrots, sliced
.25-2.0 Ibs
- Corn on cob
.25-1.0 Ibs
Zucchini
.25-2.0 Ibs
-
Baked apples
2-4 medium
2-4 pieces
Green beans
.25-2.0 Ibs
_¢Vinter squash
.25-2.0 robs
diced
1-2 halves
6 Frozen Entrees
6-17 oz
7 Chicken Breast 8 Rice
.25-2.0 Ibs
.5-2.0 cups
9 Bacon
1-6 slices
0 Fish, Seafood
.25-2.0 bs
Reheat
1 Rolls/Muffins
1-10 Fresh
2 Rolls/Muffins
1-10 Frozen
3 Pasta
1-6cups
1 Pizza
1-6 slices
2 Beverage
.5-2.0 cups
3 Melt, Soften
1 ice Cream
1 pint, .5 gal
2 Cream Cheese
3, 8 oz
1 BundtCakel
2 Cookies
1 or 2 pans
3 Muffins
I or 2 pans
4 French Fries
3-24 oz
] Chicken
2.5-7.5 Ibs
I
2 Turkey
6.5-16 Ibs
2 Chicken Pieces
°5-3.5 Ibs
3 Turkey Breast
3-6 Ibs
3 Steaks .5-2 Ibs
4 Pork 2-3.5 Ibs
Hamburgers
1-8 piece
4 Fish Steaks
.5-2 Ibs
USE
POPCORN TRAY
1 Ground Meat
.5-3.0 Ibs
4 Roast
2-4 Jbs
1 Snack
1.5-1.75 oz
2 Steak/Chops/Fish
.5-4.0 Ibs
5 Casserole
2-6 cups
2 Regular
3-3.5 oz
3 Chicken Pieces
.5-3 Ibs
6 Soup
t-6 cups
10
3 Butter
2 tbs, .5 cup
4 Chocolate
1 cup, I square
4 Snacks
1 Microwave
6-8 oz
0
550 F / 288 c
C
550
o
F/76
0
C
o
o
F /
288C
(22S F71080C/
Hi(2ZS FTiSs c
1 Sensor Reheat
4-36 oz
2 Auto
4 Soft
......t70
0
Pizza
2 Hand Held Snacks
3-4 oz
3 Hand Held Snacks
5-6 oz
4 Chicken Nuggets
.3-1 Ibs
5 Frozen Kid's Meal
6-8 oz
6 Hot Dogs I-6
Oven Vent and Racks
Upper
Oven
Vent Location
This appliance is equipped wlth a blower which runs in boklng and
self=cleanlng mode to keep all internal components at a cool temperoture.
The blower
may keep running even if the oven hos been turned off, until the components hove
cooled down.
OVEN VENT LOCATION
Each
oven
through
is vented
the vent.
baking
at its upper
This venting
front
frame.
is necessary
When
for
proper
the oven
air
is on, warm
circulation
air is released
in the oven
and
good
results.
ARRANGING
LOWER OVEN RACKS
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE
OVEN). Always use oven mitts when using the oven.
Lower
To remove on oven rock, puii the rack forward until
it stops. Lift up front of rack and slide out.
To replace on oven rack, fit the rack onto the
guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Oven
Vent
__.1
Model
with
dual
fan
shown
Location
TYPES OF OVEN RACKS
Always
adjusting
cooled
the
holders
or oven
racks.
Wait
until
the
oven
Oven
racks
may
HOT
oven
if possible.
use pot
mitts
when
has completely
and
cause
burns.
Your appliance may be equipped with one or more of the
oven rack types shown; Flat Handle Oven Rack and Offset
Oven Rack. To maximize cooking space the offset rack can
be used in the lowest rack position to roast large cuts of
meat and poultry.
Offset
Oven
Rack
RECOMMENDED RACK POSITIONS FOR BROILING,
BAKING & ROASTING FOR LOWER OVEN
Food
Rack
Broiling
meats,
Cookies,
chicken
cakes,
pies,
Using
1 rack
Using
multiple
Frozen
pies,
angel
bread,
casseroles,
or fish
biscuits
Position
3 or 4
& muffins
2 or 3
racks
2 and
food
cake,
small
cuts of
positions
1 or
yeast,
meat
Rack
4
2
Model with
dual fort shown only
or
poultry
Turkey,
roast
or ham
AIR CIRCULATION
If using
racks,
1 rack,
stagger
For best
cm)
heat
and
sides
circulate
cool
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