Kenmore Elite 30 Electric Combination Wall Oven W Convection Owners Manual

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Use & Care Guide

Manual de Uso y Cuidado

English /EspaKol

Models/Modelos: 790.4890% 790.4880 _ Elite ®

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P/N 318205334A (1011)

Sears Brands Management Corporation

Hoffman Estates, IL 60179 U.S.A.

www.kenmore.com

www.sears.com

Table of Contents

Kenmore Elite Warranty .................................................... 2

Product Record ................................................................. 2

Serlal Plate Location ......................................................... 2

IMPORTANT SAFETY INSTRUCTIONS .......................... 3=5

Microwave/Wall Oven Features ..................................... 6

Microwave Oven Important lnformatlons ...................... 7=8

Control Pad Features ........................................................ 9

Control Pan Settings & Microwave Menu Label ............... 10

Oven Vent and Racks ...................................................... 11

Getting Started ................................................................ 12

Microwave Manual Operation ......................................... 13

Microwave Operating Instructlons ............................. 14-23

Lower Oven Operation Instructions ............................ 24-33

User Preferences ............................................................. 34

Lower Oven Self=Cleanlng Cycle ............................... 35=36

Microwave General Care & Cleanlng ............................. 37

Lower Oven General Care & Cleaning ...................... 38=40

Before You Call .......................................................... 41=43

Protection Agreements .................................................... 45

Sears Service .................................................................. 46

Please carefully read and save these instructions

This Use & Care Manual contains general operating instructions for your appliance and feature information for several

models. Your product may not have all the described features. The graphics shown are representative. The graphics on your

appliance may not look exactly like those shown. Common sense and caution must be practiced when installing, operating

and maintaining any appliance.

Kenmore Elite Warranty

When installed, operated and maintained according to all instructionssupplied with the product, if this appliance fails due to a

defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME® to arrange for free repair.

This warranty applies for only 90 days from the date of purchase if this appliance is ever used for other than private family purposes.

This warranty covers only defects in material and workmanship. Sears will NOT pay for:

1. Cracks in a ceramic glass cooktop that are not a result of thermal shock.

2. Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.

3. Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.

4. A service technician to instruct the user in correct product installation, operation or maintenance.

5. A service technician to clean or maintain this product.

6. Damage to or failure of this product if it is not installed, operated or maintained according to the all instructions

supplied with the product.

7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.

8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those

recommended in all instructions supplied with the product.

9. Damage to or failure of parts or systems resulting from unauthorized modifications made to this product.

Disclaimer of implied warranties; limitation of remedies

Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied

warranties, including warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest

period allowed by law. Sears shall not be liable for incidental or consequential damages. Some states and provinces do not

allow the exclusion or limitation of incidental or consequential damages, or limitation on the duration of implied warranties

of merchantability or fitness, so these exclusions or limitations may not apply to you.

This warranty applies only while this appliance is used in the United States or Canada.

This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

Sears Brands Management Corporation, Hoffman Estates, IL 60179 - Sears Canada Inc., Toronto, Ontario, Canada MSB 2B8

Product Record

In this space below, record the date of purchase, model and

serial number of your product. You will find the model and

serial number printed on the serial plate.

Model No. 790.

Serial No.

Date of purchase

Save these instructions and your sales receipt for future

reference,

Serial Plate Location

You will find the model and serial

number printed on the serial plate.

The serial plate is located along the

interior side trim and visible when

the lower oven door is opened.

Remember to record the serial

number for future reference.

Serial Plate Location

Printed in Canada 2

iMPORTANT SAFETY iNSTRUCTiONS

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols

and follow all instructions given.

This symbol will help alert you to situations that may cause serious bodily harm, death or

property damage.

This symbol will help alert you to situations that may cause bodily injury or property

damage.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

For your safety the information in this manual must be followed to minimize the risk of fire or

explosion or to prevent property damage, personal injury or loss of life.

•Do Not Attempt to operate this microwave oven with the door open since open-door operation

can result in harmful exposure to microwave energy. It is important not to defeat or tamper with

the safety interlocks.

Do Not Place any object between the microwave oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

Do Not Operate the microwave oven if it is damaged. It is particularly important that the

microwave oven door close properly and that there is no damage to the: 1. door (bent); 2. hinges

and latches (broken or loosened); 3. door seals and sealing surfaces.

The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel.

Remove all tape and packaging before using

the appliance. Destroy the carton and plastic

bags after unpacking the appliance. Never

allow children to play with packaging material.

* Proper Installation. Be sure your appffance is

properly instaffed and grounded bya qualified

technician in accordance with the National

Fuel Gas Code ANSI Z223- latest edition, or

in Canada CAN/CGA B149.1 and CAN!GGA

B149.2, and the National Electrical Code

ANSI/NFPA No.70-1atest edition, or in Canada

CSA Standard C22.1, Canadian Electrical

Code, Part 1, and local code requirements.

Install only per installation instructions provided

in the literature package for this appliance.

Sears Parts & Repair is the recommended repair

service for this appliance. Know how to disconnect

the electrical power to the appliance at the circuit

breaker or fuse box in case of an emergency.

* User Servicing. Do not repair or replace

any part of the appliance unless specifically

recommended in the manuals. All other

servicing should be done only by a qualified

technician to reduce the risk of personal injury

and damage to the appliance.

* All wall ovens can tip.

* injury to persons could result.

* lnstaff mounting screws packed

with wall oven.

* See Installation instructions.

To reduce the risk of tipping, the

wail oven must be secured by

properly installed mounting screws

10nrovided with the wall oven. Refer to the

stallation instructions for proper mounting

screws installation.

* Never modify or alter the construction of an

appliance by removing panels, wire covers or

any other part of the product.

*Remove the oven door from any unused

appliance if it is to be stored or discarded.

Stepping, leaning or sitting on the

doors of this appliance can result in serious injuries

and also cause damage to the unit. Do not allow

children to climb or play around the unit. The weight

of a child on an open door may cause the appliance

to tip, resulting in serious burns or other injury.

* Protective liners--Do not use aluminum foil

to line the oven bottom. Only use aluminum

foil as recommended in this manual. Improper

installation of these liners may result in risk of

electric shock, or fire.

* Storage in Appliance. Flammable materials

should not be stored near surface units. This

includes paper, plastic and cloth items, such as

cookbooks, plasticware and towels, as well as

flammable liquids. Do not store explosives, such

as aerosol cans, on or near the appliance.

Do not use the oven or the

microwave oven for storage.

Do not store items of interest to

children in the cabinets above an appliance.

Children climbing on the appliance to reach

items could be seriously injured.

*Do not leave children alone. Children should

not be left alone or unattended in the area

where an appliance is in use. They should

never be allowed to sit or stand on any part of

the appliance.

* DO NOT TOUCH HEATING ELEMENTS OR

iNTERiOR SURFACES OF OVENS OR ANY

AREAS NEAR THESE ZONE. All oven heating

elements may be hot even though they are

iMPORTANT SAFETY iNSTRUCTiONS

dark in color. Areas near surface zones may

become hot enough to cause burns. During and

after use, do not touch, or let clothing or other

flammable materials touch these areas until

they have had sufficient time to cool. Among

these surfaces near these openings, oven doors

and windows).

* Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the

appliance. Do not let clothing or other flammable

materials contact hot surfaces.

Never use your appliance for

warming or heating the room.

*Do Not Use Water or Flour on Grease Fires.

Smother the fire with a pan lid, or use

baking soda, adry chemical or foam-type

extinguisher.

* When heating fat or grease, watch it closely.

Fat or grease may catch fire if allowed to

become too hot.

*Use Only Dry Potholders. Moist or damp

potholders on hot surfaces may result in burns

from steam. Do not let the potholders touch

hot heating surface units. Do not use a towel or

other bulky cloth instead of a potholder.

.Do Not Heat Unopened Food Containers.

Buildup of pressure may cause the container

to burst and result in injury.

IMPORTANT--Do not attempt to operate the

appliance during apower failure. If power fails,

always turn off the appliance. If the appliance

is not turned off: and the£ower resumes, it will

begin to operate again. _nce the power resumes,

reset the clock and oven function.

iMPORTANT iNSTRUCTiONS FOR USING

YOUR MICROWAVE

When using electrical appliances, basic safety

precautions should be followed to reduce the risk

of burns, electric shock, fire, injury to persons or

exposure to excessive microwave energy:

"READ ALL instructions before using the

appliance.

• Read and follow the specific "PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY".

•Install or locate this appliance only in accordance

with the provided installation instructions.

• Some products such as whole eggs and sealed

containers mfor example, closed glass jars--are

able to explode and should not be heated in

this microwave oven.

• Use this appliance ONLY for its intended use as

describedin this manual. Do not use corrosive

chemicals or vapors in this appliance. This type

of oven is specifically designed to heat, cook

or dry food. It is not designed for industrial or

laboratory use.

• As with any appliance, CLOSE SUPERVISION

is necessary when used by CHILDREN or

DISABLED PERSON.

• This appliance, including power cord, must be

serviced ONLY by qualified service personnel.

Contact nearest Authorized Servicer for

examination, repair or adjustment.

• DO NOT cover or block any openings on the

appliance.

• DONOT store or use this appliance outdoors.

• DO NOT use this product near watermfor

example, near a kitchen sink, in a wet basement

or near a swimming pool, or similar locations.

•Oversized foods or oversized metal utensils

should NOT be inserted in a microwave oven as

they may create a fire or risk of electric shock.

• DO NOT clean with metal scouring pads. Pieces

can burn off the pad and touch electrical parts

involving a risk of electric shock.

• DO NOT use paper products when appliance is

operated in the convection or mix mode.

• DO NOT cover racks or any other part of the

microwave oven with metal foil. This will cause

overheating of the oven.

• Review the door cleaning instructions.

To reduce the risk of fire in the microwave oven cavity:

• Do not overtook food. Carefully attend

appliance when paper, plastic or other

combustible materials are placed inside the

microwave oven to facilitate cooking.

• Remove wire twist-ties from paper or plastic

bags before placing bag in microwave oven.

" if materials inside the microwave oven should

ignite, keep microwave oven door closed, turn

microwave oven off and disconnect the power

cord or shut off power at the fuse or circuit

breaker panel.

•DO NOT use the cavity for storage purposes.

Do not leave paper products, cooking utensils

or food in the cavity when not in use.

Liquids, such as water, coffee or tea are able to

be overheated beyond the boiling point without

appearing to be boiling. Visible bubbling or

boiling when the container is removed from

the microwave oven is not alwayspresent.

THiS COULD RESULT iN VERY HOT LiQUiDS

SUDDENLY BOiLiNG OVER WHEN ASPOON OR

OTHER UTENSIL iS iNSERTED iNTO THE LiQUiD.

To reduce the risk of injury to persons:

• DO NOT overheat the liquid.

• Stir the liquid both before and halfway through

heating it.

• Do not use straight-sided containers with

narrow necks. Use a wide-mouthed container.

• After heating, allow the container to stand in

the microwave oven at least for 20 seconds

before removing the container.

• Use extreme care when inserting a spoon or

other utensil into the container.

• if the microwave oven light fails, consult a Sears

parts & repair center.

iMPORTANT SAFETY iNSTRUCTiONS

iMPORTANT iNSTRUCTiONS FOR

USING YOUR LOWER OVEN

* Use Care When Opening an Oven Door m

Stand to the side of the appliance when

opening the door of a hot oven. Let hot air or

steam escape before you remove or replace

food in the oven.

* Keep Oven Vent Ducts Unobstructed. The

wall oven is vented at the upper control panel

or at the center trim depending of the model.

Touching the surfaces in this area when the wall

oven is operating may cause severe burns. Also,

do not place plastic or heat=sensitive items near

the oven vent. These items could melt or ignite.

"Placement of Oven Racks. Always place oven

racks in desired location while oven is cool.

If rack must be moved while oven is hot, use

extreme caution. Use pot holders and grasp

the rack with both hands to reposition. Do not

let pot holders contact the hot oven element or

interior of the oven. Remove all utensils from

the rack before removing rack.

* Do not use a broiler pan without its insert. Broiler

pan and grid allow dripping fat to drain and be

kept away from the high heat of the broiler.

* Do not cover the broiler grid or oven bottom

with aluminum foil. Exposed fat and grease

could ignite.

* Do not touch a hot oven light bulb with a

damp cloth. Doing so could cause the bulb to

break. Disconnect the appliance or shut off the

power to the appliance before removing and

replacing the bulb.

iMPORTANT iNSTRUCTiONS FOR

CLEANING YOUR APPLIANCE

* Clean the appliance regularly to keep all parts

free of grease that could catch fire. Exhaust fan

ventilation hoods and grease filters should be kept

clean. Do not allow grease to accumulate. Greasy

deposits in the fan could catch fire. Refer to the

hood manufacturer's instructions for cleaning.

*Kitchen cleaners and aerosolsmAIways follow the

manufacturer's recommended directions for use.

Be aware that excess residue from cleaners and

aerosols may ignite causing damage and injury.

*Clean ventilating hoods frequenfly_Grease

should not be aflowed to accumulate on

the hood or filter. Follow manufacturer's

instructions for cleaning.

SELF-CLEANING WALL OVEN MODELS

* Clean in the self=cleaning cycle only the parts of

the appliance listed in this Owner's Guide. Before

using the self-cleaning cycle of the appliance,

remove all utensils stored in the appliance.

* Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be

taken not to rub, damage or move the gasket.

* Do not use oven cleaners. No oven cleaner or

oven liner protective coating of any kind should

be used in or around any part of the appliance.

The health of some birds is

extremely sensitive to the fumes given off during

the self=clean cycle of any wall oven. Move birds

to another well ventilated room.

iMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other productive harm,

and requires businesses to warn customers of potential exposure to such substances.

FEDERAL COMMUNiCATiONS COMMiSSiON RADIO FREQUENCY iNTERFERENCE

STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is

in strict accordance with the manufacturer's instructions, may cause interference to radio and television

reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part

18 of FCC Rules, which are designed to provide reasonable protection against such interference in a

residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment

does cause interference to radio or television reception, which can be determined by turning the equipment

off and on, the user is encouraged to try to correct the interference by one or more of the following:

*Reorient the receiving antenna of the radio or television.

*Relocate the microwave oven with respect to the receiver.

*Move the microwave oven away from the receiver.

*Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on

different branch circuits.

The manufacturer is not responsible for any radio or television interference caused by unauthorized

modification to this microwave oven. It is the responsibility of the user to correct such interference.

SAVE THESE iNSTRUCTiONS FOR FUTURE REFERENCES

Microwave /Wall Oven Features

Note: The feafures of your oven wilJ vary according to model.

YOUR MICROWAVE /WALL OVEN

FEATURES AT A GLANCE

Your oven features include:

1. Glass touch control panel.

2. Stainless steel micro-wave upper oven interior.

3. Decorative accent light.

4. Micro-wave convection fan (hidden).

5. Micro-wave oven ventilation.

6. Fuji-width door with tinted window glass.

7. Large metal door handles.

8. Self-cleaning lower oven interior with halogen

lighting system.

9. Dual or single convection fan & element

system (depending on model).

10. Porcelain coated handle oven racks.

11. Porcelain coated offset oven rack.

12. Painted or stainless steel oven exterior panels

& trim.

13. Broil element.

14. Hidden bake element.

15. Automatic interior oven door light switch.

16. Self=cleaning lower oven ventilation.

17. Self-clean oven door latch.

18. Microwave popcorn/bacon tray.

19. Removable turntable.

20. Removable turntable support.

21. Low rack.

22. High rack.

ACCESSORIES

The accessories 21 and 22 are designed especially for

use in the microwave oven for convection, turbo or

broil cooking only. DO NOT USE FOR MICROWAVE

ONLY COOKING. Do not substitute similar types or

racks for these specially designed ones.

High rack (Baking rack)- for

convection and turbo bake.

This rack is placed on the

turntable for two-level

cooking, such as layer

cakes, muffins, etc.

Low rack (Broiling rack)- for

convection, broiling or turbo

roast.

Place on the turntable

and use for roasting or

broiling to allow juices to

drain away from food.

Microwave Oven important information

RADIO OR TV iNTERFERENCE

Should there be any interference caused by the microwave

oven to your radio or TV, check that the microwave oven

is on a different electrical circuit, relocate the radio or TV

as far away from the microwave oven as feasible or check

position and signal of receiving antenna.

ABOUT YOUR MICROWAVE OVEN

This Use and Care Manual is valuable: read it carefully and

always save it for reference.

A good microwave cookbook is a valuable asset. Check it for

microwave cooking principles, techniques, hints and recipes.

NEVER use the microwave oven without the turntable and

support nor turn the turntable over so that a large dish could

be placed in the microwave oven. The turntable will turn

both clockwise and counterclockwise.

ALWAYS have food in the microwave oven when it is on to

absorb the microwave energy.

When using the microwave oven at power levels below

100%, you may hear the magnetron cycling on and off. It is

normal for the exterior of the microwave oven to be warm

to the touch when cooking or reheating.

Condensation is anormal part of microwave cooking. Room

humidity and the moisture in food will influence the amount

of moisture that condenses in the microwave oven. Generally,

covered foods will not cause as much condensation as

uncovered ones. Ventilation openings must not be blocked.

The microwave oven is for food preparation only. It should

not be used to dry clothes or newspapers.

All microwave ovens are rated by using the IEC Test

Procedure at 1200 watts. In using recipes or package

directions, check food a minute or two before the minimum

time setting elapses and add time accordingly.

ABOUT MICROWAVE COOKING

°Arrange food carefully. Place thickest areas towards outside

of dish.

°Watch cooking time. Cool< for the shortest amount of

time indicated and add more as needed. Food severely

overcooked can smoke or ignite.

°Cover foods while cooking. Check recipe or cookbook for

suggestions: paper towels, wax paper, microwave plastic

wrap or a lid. Covers prevent spattering and help foods to

cool< evenly.

°Shield with small flat pieces of aluminum foil any thin

areas of meat or poultry to prevent overcooking before

dense, thick areas are cooked thoroughly.

°Stir foods from outside to center of dish once or twice

during cooking, if possible.

°Turn foods over once during microwaving to speed cooking

of such foods as chicken and hamburgers. Large items like

roasts must be turned over at least once.

°Rearrange foods such as meatballs halfway through

cooking both from top to bottom and from the center of

the dish to the outside.

°Use standing time. Always allow food to stand in or out of

the oven after cooking power stops. Standing time after

defrosting or cooking allows the temperature to evenly

spread throughout the food, improving the cooking results.

For inside oven standing time, you can program a "0"

power stage of cooking cycle. See Multiple Stage Cooking.

* Check for doneness. Look for signs indicating that cooking

temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meat and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

ABOUT FOODS

*Do not pop popcorn in your microwave oven unless in a

special microwave popcorn accessory or unless you use

popcorn labeled for use in microwave ovens.

*Some products such as whole eggs and sealed

containers--for example, closed jars--will explode and

should not be heated in this microwave oven. Such use of

the microwave oven could result in injury.

*Do not boil eggs in a microwave oven. Pressure will build

up inside egg yolk and wiii cause it to burst, possibly

resulting in injury.

*Operating the microwave with no food inside for more

than a minute or two may cause damage to the microwave

oven and could start a fire. It increases the heat around the

magnetron and can shorten the life of the microwave oven.

*Foods with unbroken outer "skin" such as potatoes, hot

dogs, sausages, tomatoes, apples, chicken livers and other

giblets, and egg yolks should be pierced to allow steam to

escape during cooking.

*Avoid heating baby food in glass jars, even with the lid

off. Make sure aii infant food is thoroughly cooked. Stir

food to distribute the heat evenly. Be careful to prevent

scalding when warming formula or breast milk. The

container may feel cooler than the milk really is. Always

test the milk before feeding the baby.

Spontaneous boiling--Under certain special circumstances,

liquids may start to boil during or shortly after removal

from the microwave oven. To prevent burns from splashing

liquid, we recommend the following: before removing the

container from the microwave oven, allow the container

to stand in the microwave oven for 30 to 40 seconds after

the microwave oven has shut off. Do not boil liquids in

narrownecked containers such as soft drink bottles, wine

flasks and especially narrow necked coffee cups. Even if

the container is opened, excessive steam can build up and

cause it to burst or overflow.

*Do not defrost frozen beverages in narrow-necked bottles

(especially carbonated beverages). Even if the container

is opened, pressure can build up. This can cause the

container to burst, possibly resulting in injury.

*Hot foods and steam can cause burns. Be careful when

opening any containers of hot food, including popcorn

bags, cooking pouches and boxes. To prevent possible

injury, direct steam away from hands and face.

*Do not overcook potatoes. They could dehydrate and

catch fire, causing damage to your microwave oven.

*Cool< meat and poultry thoroughly--meat to at least an

INTERNAL temperature of 160°F and poultry to at least

an INTERNAL temperature of 170°F Cooking to these

temperatures usually protects against foodborne illness.

Microwave Oven important information (co...oedl

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces

already in your kitchen can be used successfully in your new

microwave oven. Make sure the utensil does not touch the

interior walls during cooking.

Use these u|ens_ls for safe microwave cooking and

reheating:

°glass ceramic (Pyroceram®), such as Corningware ®

*heat-resistant glass (Pyrex ®)

*microwave-safe plastics

*paper plates

. microwave-safe pottery, stoneware and porcelain

*browning dish (Do not exceed recommended preheating

time. Follow manufacturer's directions.)

These items can be used for short flme reheating of foods

that have little fat or sugar in them:

*wood, straw, wicker

DO NOT USE

*metal pans and bakeware

°dishes with metallic trim

*non-heat-resistant glass

*non-microwave-safe plastics (margarine tubs)

*recycled paper products

*brown paper bags

* food storage bags

*metal twist-ties

Should you wish to check if a dish is safe for microwavJng,

place the empty dish in the microwave oven and microwave

on HIGH for 30 seconds. A dish which becomes very hot

should not be used.

THE FOLLOWING COVERINGS ARE iDEAL:

°Paper towels are good for covering foods for reheating

and absorbing fat while cooking bacon.

° Wax paper can be used for cooking and reheating.

° Plastic wrap that is specially marked for microwave use

can be used for cooking and reheating. DO NOT allow

plastic wrap to touch food. Vent so steam can escape.

° Lids that are microwave-safe are a good choice because

heat is kept near the food to hasten cooking.

° Oven cooking bags are good for large meats or foods that

need tenderizing. DO NOT use metal twist ties. Remember

to slit bag so steam can escape.

HOW TO USE ALUMINUM FOIL IN YOUR

MICROWAVE OVEN:

*Small fiat pieces of aluminum foil placed smoothly on the

food can be used to shield areas that are either defrosting or

cooking too quickly.

° Foil should not come closer than one inch to any surface of

the microwave oven.

Should you have questions about utensils or coverings, check

a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories

available for purchase. Evaluate carefully before you

purchase so that they meet your needs. A microwave-safe

thermometer will assist you in determining correct doneness

and assure you that foods have been cooked to safe

temperatures. Sears is not responsible for any damage to

the microwave oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven

with a supervising person very near to them. Between the

ages of 7 and 12, the supervising person should be in the

same room.

At no time should anyone be allowed to lean or swing on the

microwave oven door.

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special attention

to packages that crisp food because they may be extra hot.

Don't assume that because a child has mastered one

cooking skill he/she can cool< everything.

Children need to learn that the microwave oven is not a toy.

ABOUT SAFETY

° Check foods to see that they are cooked to the United

States Department of Agriculture's recommended

temperatures.

160°F For fresh pork, ground meah boneless white

poultry, fish, seafood, egg dishes and frozen

prepared food.

165°F For leftover, ready-to-reheat refrigerated, and

deli and carry-out '"fresh" food.

170°F White meat of poultry.

175°F Dark meat of poultry.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER leave

the thermometer in the food during cooking, unless it is

approved for microwave oven use.

°ALWAYS use potholders to prevent burns when handling

utensils that are in contact with hot food. Enough heat

from the food can transfer through utensils to cause skin

burns.

°Avoid steam burns by directing steam away from the face

and hands. Slowly lift the farthest edge of a dish's covering

and carefully open popcorn and oven cooking bags away

from the face.

°Stay near the microwave oven while it's in use and check

cooking progress frequently so that there is no chance of

overcooking food.

°NEVER use the cavity for storing cookbooks or other items.

°Select, store and handle food carefully to preserve its high

quality and minimize the spread of foodborne bacteria.

°Keep waveguide cover dean. Food residue can cause

arcing and/or fires.

°Use care when removing items from the microwave oven

so that the utensil, your clothes or accessories do not touch

the safety door latches.

Con ro| Pad Features

]. Time Cook -Use to enter cook time manually.

2. Sensor Cook -Use to cook a wide variety of food by using the moisture sensor.

3. Auto Defrost - Use to defrost a wide variety of food.

4. Reheat -Use to select between the sensor reheat and the auto reheat modes.

5. Popcorn -Use to automatlcally cook popcorn.

6. Conv Bake - Use to select the convection bake mode for the convection microwave oven.

7. Cony Roast - Use to select the convection roast mode for the convection microwave oven.

8. Auto Cony - Use to automatically cook by convection (Bake, Roast, Broil) a wide variety of food.

9. Auto Cook - Use to reheat pizzas and beverage% melt and soften food, or cook a variety of snacks.

10. START - Use to start aH microwave oven features.

11. Turbo Bake - Use to cook with both convection heat and microwave (at 10% power)

12. Turbo Roast - Use to cook with both convection heat and microwave (at 30% power)

13. Power Level - Use to set the microwave power level.

14. Add 30 Sec - Use to extend cooking time by 30 seconds.

15. STOP - Use to cancel any microwave oven function previously entered. Can also lockout the microwave functions_

16. Clock Set - Use to set the time of day.

17. Accent Light - Use to turn accent light ON and OFF.

18. 0 thru 9number -Use to enter temperature and times. Also used to quick start the microwave oven.

19. Timer Set/Off - Use to set or cancel timer. The minute timer does not start or stop cooking.

20. Add 1 Minute - Use to add additional minutes to the timer feature.

21. Bake -Use to enter the normal bake feature.

22. Broil - Use to select variable broil feature.

23. Cony Bake - Use to select the convection bake feature for the dual convection lower oven.

24. Cony Roast -Use to select the convection roast feature for the dual convection lower oven.

25. Cony Convert - Use to select the convection convert feature.

26. START - Use to start all dual convection lower oven features.

27. Cook Time - Use to enter the length of the cook time desired.

28. Delay Start - Use to set the desired start time for baking. May be used with Cook Time or Flex Clean.

29. Slow Cook - Use to select the Slow Cook feature cycle.

30. Warm & Hold - Use to set the "Warm & Hold function.

31. STOP -Use to cancel any lower oven function previously entered. Can also lockout the lower functions and door.

32. Air Guard (some models) - Use to clean the oven exhaust.

33. Meat Probe - Use to enable the usage of the meat probe to cook without any guesswork.

34. Flex Clean - Use to set a 2 to 4 hours self-clean cycle.

35. Oven Light - Use to turn the lower oven light ON and OFF.

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Control Pad Settings & Microwave Menu Label

Timer 1rain 11 hr 59 rnin

CJock 24 hr 0:00 hr 23 hr 59 min

Cook time 24 hr lrnin 11hr 59 min

0 0 0 0

Bake 170 F/76 C 550 F /288 c

o o o o

Cam, B! ke ......t70 F/76 C 550 F/288C

S owCook (22S F71080C/Hi(2ZS FTiSs ci

1Ground Meat 2 Baked Potato 3 Frozen Veggies 1 Sensor Reheat

.5-2.0 Ibs 1-8 reed. .25-1.25 Ibs 4-36 oz

2 Auto Reheat

4 Soft 5 Hard 1 Rolls/Muffins

Fresh Veggies Fresh Veggies 1-10 Fresh

Broccoli - Cauliflower Carrots, sliced

.25-2.0 Ibs (whome)l Medium .25-2.0 Ibs 2 Rolls/Muffins

- Brussels sprouts- Spinach - Corn on cob 1-10 Frozen

.25-2.0 Ibs .25-1.0 Ibs 2-4 pieces 3 Pasta

- Cabbage - Zucchini - Green beans 1-6cups

.25-2.0 Ibs .25-2.0 Ibs .25-2.0 Ibs

Cauliflower Baked apples _¢Vinter squash

(flowerets) 2-4 medium .25-2.0 robs

.25-2.0 Ibs diced 1 Pizza

1-2 halves 1-6 slices

2 Beverage

6Frozen Entrees 7 Chicken Breast 8 Rice .5-2.0 cups

6-17 oz .25-2.0 Ibs .5-2.0 cups 3 Melt, Soften

9 Bacon 0 Fish, Seafood 1 ice Cream

1-6 slices .25-2.0 bs 1 pint, .5 gal

1 BundtCakel ]Chicken I Hamburgers

2.5-7.5 Ibs 1-8 piece

2 Cookies

1 or 2 pans 2 Turkey 2 Chicken Pieces

6.5-16 Ibs °5-3.5 Ibs

3 Muffins

I or 2 pans 3 Turkey Breast 3 Steaks .5-2 Ibs

3-6 Ibs

4 French Fries 4 Fish Steaks

3-24 oz 4 Pork 2-3.5 Ibs .5-2 Ibs

USE 1 Ground Meat 4 Roast

POPCORN TRAY .5-3.0 Ibs 2-4 Jbs

1 Snack 2 Steak/Chops/Fish 5 Casserole

1.5-1.75 oz .5-4.0 Ibs 2-6 cups

2 Regular

3-3.5 oz

2 Cream Cheese

3, 8 oz

3 Butter

2 tbs, .5 cup

4 Chocolate

1 cup, I square

4Snacks

1 Microwave Pizza

6-8 oz

2 Hand Held Snacks

3-4 oz

3 Hand Held Snacks

5-6 oz

4 Chicken Nuggets

.3-1 Ibs

5 Frozen Kid's Meal

6-8 oz

3 Chicken Pieces 6Soup

.5-3 Ibs t-6 cups 6Hot Dogs I-6

Oven Vent and Racks

Upper Oven

Vent Location

Lower Oven

Vent Location

This appliance is equipped wlth a blower which runs in boklng and

self=cleanlng mode to keep all internal components at a cool temperoture. The blower

may keep running even if the oven hos been turned off, until the components hove

cooled down.

OVEN VENT LOCATION

Each oven is vented at its upper front frame. When the oven is on, warm air is released

through the vent. This venting is necessary for proper air circulation in the oven and good

baking results.

ARRANGING LOWER OVEN RACKS

ALWAYS ARRANGE OVEN RACKS WHEN THE

OVEN IS COOL (PRIOR TO OPERATING THE

OVEN). Always use oven mitts when using the oven.

To remove on oven rock, puii the rack forward until

it stops. Lift up front of rack and slide out.

To replace on oven rack, fit the rack onto the

guides on the oven walls. Tilt the front of the rack

upward and slide the rack back into place.

__.1 -I

Model with dual fan shown only

TYPES OF OVEN RACKS

Always use pot holders or oven mitts when

adjusting the oven racks. Wait until the oven has completely

cooled if possible. Oven racks may HOT and cause burns.

Your appliance may be equipped with one or more of the

oven rack types shown; Flat Handle Oven Rack and Offset

Oven Rack. To maximize cooking space the offset rack can

be used in the lowest rack position to roast large cuts of

meat and poultry.

RECOMMENDED RACK POSITIONS FOR BROILING,

BAKING & ROASTING FOR LOWER OVEN

Food Rack Position

Broiling meats, chicken or fish 3 or 4

Cookies, cakes, pies, biscuits & muffins

Using 1 rack 2 or 3

Using multiple racks 2 and 4

Frozen pies, angel food cake, yeast, 1or 2

bread, casseroles, small cuts of meat or

poultry

Turkey, roast or ham 1 (Offset Rack)

Offset Oven Rack

Model with dual fort shown only

Rack

positions

AIR CIRCULATION IN THE LOWER OVEN

If using 1 rack, place in center of oven. If using multiple

racks, stagger cool<ware as shown.

For best air circulation and baking results allow 2-4" (5-10

cm) around the cool<ware for proper air circulation and be

sure pans and cool<ware do not touch each other, the oven

door, sides or back of the oven cavity. The hot air must

circulate around the pans and cookware in the oven for even

heat to reach around the food.

1Oven Rack (27" & 30" models)

Multiple Oven Racks

(27" Models)

Getting Started

SETTING CLOCK AT POWER UP

You will be prompted to enter the time of day in the event

of a power failure or when you first provide electric power

to your appliance.

°When your appliance is first powered up, 12:00 will flash

in the display.

*Enter the time of day using the numeric key pads and

press START to set.

If an invalid time of day is entered, the control will triple

beep. Re-enter a valid time of day and press START. If

STOP is pressed your clock will start with the time set for

12:00.

Select the CLOCK @ key to modify the time of day during

other situations such as day light savings.

TIMER

The timer provided with the oven control serves as an extra

reminder in the kitchen. When the timer reaches less than 1

minute the display will start to count down in seconds. When

the time runs out the active timer will beep, and "End" will be

displayed.

The following time settings apply to the timers:

°Min. time: 1 minute

°Max. time: 11hours 59 minutes

See example below to set the timer for 5minutes:

1. Press TIMER SET/OFF

2. Enter 5minutes

3. Press START

To cancel or end the timer, press the TIMER SET/OFF key

again.

NOTE: The timer(s) will not affect the cooking process.

TO SET ADD 1 MINUTE FEATURE

The ADD 1 MINUTE pad is used to set the Add 1 Minute

feature. When the pad is pressed, 1 minute is added to the

Timer feature if this feature is already active. If the Timer

feature is not active and the pad is pressed, the Timer

feature will become active and will begin counting down

from 1 minute. For further information on how to set the

Timer feature see Timer instructions above.

USING THE AIRGUARD FEATURE (SOME MODELS)

Your appliance is equipped with a catalytic oven exhaust

cleaner that may be turned on during any cooking process.

This feature helps remove smoke and eliminates 85% of

the odors generated when using your oven. DO NOT use

AirGuard when baking delicate bakery items.

If you wish to clean the oven exhaust once cooking has

started, press AIRGUARD.

NOTE: The AirGuard indicator light wiii glow anytime

AirGuard is active. AirGuard will automatically turn on and

cannot be manually turned off during the Self-Cleaning

cycle.

PREHEAT TEMPERATURE DISPLAY

Once a cooking feature has been started in one of the

ovens, the control will display the actual oven temperature

while preheating. Once the oven reaches the oven set

temperature only the oven set temperature will display.

The preheat temperature display is available with the

following cooking modes:

*Bake in lower oven

°Cony Bake in both ovens

CONTROL LOCI(

Two control locks are available on this unit. The lower

oven control loci< will lock the oven controls and the lower

oven door. The microwave control loci< will only loci< the

microwave controls.

See example below to loci< the lower oven.

To loci<, press and hold STOP for 3 seconds.

To unlock, press and hold STOP for 3 seconds.

DOOR LOCKED wiii flash in the display until the door has

finished locking. Once the door has been locked the door

lock indicator will turn on. DOOR LOCKED will then display

in the upper oven cavity only.

Do not attempt to open the oven door while the door loci<

indicator is flashing.

ACCENT LIGHT

Your appliance includes a decorative Accent light centered

horizontally across the touch-sensitive control panel. The

Accent light comes with a theatre style intensity feature that

slowly increases brightness at turn on and slowly fades when

turning off.

When the Accent light is off, the light is in automatic mode.

This means the Accent light will turn on automatically when

an oven or Timer has been activated. The Accent light will

turn off automatically when these functions are no longer

active.

When the Accent light is OFF, it may be manually turned

ON by pressing the Accent Light keypad once. When the

Accent light has been manually turned on, it will remain

on until manually turned off by pressing the Accent Light

keypad again. The brightness of the Accent light may also

be adjusted.

See example below to adjust Accent light brightness:

1. Press and hold the ACCENT LIGHT keypad until an

acceptance tone sounds (about 6 seconds).

2. Using the numeric keypads, enter any digit from 0

to 100 to change the brightness level. Entering 0 will

effectively turn the Accent light OFF until the brightness

level is adjusted to a higher level.

3. Press START to save the desired brightness setting.

Microwave Manual Operation

TIME COOKING

Your JV_icrowave Oven can be programmed up to 99

minutes 59 seconds (99.59). Always enter the seconds after

the minutes, even if they are both zeros.

" Suppose you want to cook for 5minutes at 100%.

1. Press TIME COOK

2. Enter cooking time by pressing 5 0 0 on the numeric

pads.

3. Press START

TO SET POWER LEVEL

Using lower power levels increases the cooking time which is

recommended for foods such as cheese, milk and long slow

cooking of meats. Consult cookbook or recipes for specific

recommendations.

Suppose you want to cook for 5minutes at 70%.

Enter cooking time by pressing 50 0 on the numeric

pads.

2. Press POWER LEVEL

3. Enter power level by pressing 7on the numeric pads.

4. Press START

Power level Common words for power levels

100 High

70 Medium High

50 Medium

30 Med Low/Defrost

10 Low

MANUAL DEFROST

If the food that you wish to defrost is not listed on the

Defrost chart or is above or below the limits in the "Amount"

column on the Defrost chart, you need to defrost manually.

You can defrost any frozen food, either raw or previously

cooked, by using Power level 30. Follow the exact procedure

found under Time cooking. Estimate defrosting time and

lower your power level to 30%.

For either raw or previously cooked frozen food the rule of

thumb is approximately 5 minutes per pound. For example,

defrost 5 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the

portions that are defrosted. If food is not defrosted at the

end of the estimated defrosting time, program the oven in 1

minute increments on power level 30 until totally defrosted.

When using plastic containers from the freezer, defrost only

long enough to remove from the plastic in order to place in

a microwave-safe dish.

*Suppose you want to defrost for 5minutes.

1. Enter cooking time by pressing 50 0 on the numeric

pads.

2. Press POWER LEVEL

3. Enter power level by pressing 3on the numeric pads.

4. Press START

Microwave Operating Instructions

SENSOR MODE

The sensor is asemi-conductor device that detects the vapor

(moisture and humidity) emitted from the food as it heats.

The sensor adjusts the cooking times and power level for

various foods and quantities. Popcorn, Sensor Cook and

Sensor Reheat are part of the Sensor Mode.

Using Sensor Mode:

1. After oven is plugged in, wait 2 minutes before using

Sensor Mode.

Be sure the exterior of the cooking container and the

interior of the oven are dry. Wipe off any moisture with

a dry cloth or paper towel.

The oven works with foods at normal storage

temperature. For example, popcorn would be at room

temperature.

Any Sensor Mode selection can be programmed with

more or less time adjustment.

More or Jess food than the quantity listed in the chart

should be cooked following the guidelines in any

microwave cookbook.

During the first part of any sensor cooking or reheating,

SENSING will appear on the display. Do not open the

oven door during this part of the cycle. The measurement

of vapor will be interrupted. If this occurs, an error

message will appear. To continue cooking, press the

STOP pad and cook manually.

When the sensor detects the vapor emitted from the

food, remainder of cooking time will appear. Door may

be opened when remaining cooking time appears on

the display. At this time, you may stir or season food, as

desired.

7. Except for popcorn, if the sensor does not detect vapor

properly when cooking other foods, ERROR will be

displayed.

8. Check food for temperature after cooking. If additional

time is needed, continue to cook manually.

COVERING FOODS

POPCORN

You can cook popcorn by touching a quick pad (popcorn).

You don't need to calculate cooking time or power level.

Do not place microwave popcorn directly on the metal turn-

table as metal on metal may produce sparking. Always use the

popcorn/bacon tray provided with the unit to cool< popcorn.

°Suppose you want to pop a 3.5 oz. bag of popcorn.

1. Press popcorn.

2. Press 2 for regular size.

3. Press START

Amount

1. Snack 1.5-1.75 oz bag

2. Regular 3.0 - 3.5 oz bag

Procedure

Use only popcorn packaged for the microwave. Try

several brands to decide which you like. After popping

cycle do not try to reheat unpopped kernels. Use the

popcorn/bacon tray provided with your unit to cook

popcorn quickly and efficiently. This sensor works weii

with most brands of microwave popcorn. You may wish

to try several and choose your favorite. Pop only one bag

at a time. Unfold the bag and place in oven according to

directions.

NOTES

The final result will vary according to the food condition

(e.g. initial temperature, shape, quality). Check food for

temperature after heating. If additional time is needed,

continue to heat manually.

This mode can be programmed with More or less time

adjustment by touching the power level pad once or twice

before touching START pad.

Some foods cook better when covered. Use the cover

recommended in the food charts.

1. Casserole lid.

.Plastic wrap: Use plastic wrap recommended for

microwave cooking. Cover dish loosely; allow

approximately 1/2 inch to remain uncovered to allow

steam to escape. Plastic wrap should not touch food.

3. Wax paper: Cover dish completely; fold excess wrap

under dish to secure. If dish is wider than paper, overlap

two pieces at least one inch to cover.

Be careful when removing any covering to allow steam to

escape away from you.

Microwave Operating Instructions (continued)

SENSOR COOl(

You can cool< many foods by touching the sensor cook pad

and the food number. You don't need to calculate cooking

time or power level.

Suppose you want to cool< a baked potato.

1. Press SENSOR COOK

2. Press 2 for baked potato.

3. Press START

NOTES

1. The final result will vary according to the food

condition (e.g. initial temperature, shape, quality).

Check food for temperature after heating. If

additional time is needed, continue to heat manually.

2. Stay near the oven while it's in use and check

cooking progress frequently so that there is no

chance of overcooking food.

3. This mode can be programmed with more or less time

adjustment by touching the power level pad once or

twice before touching START pad.

Food Amount Procedure

1. Ground Meat 0.25 - 2.00 Ib

2. Baked Potato

3. Frozen Veggles

4. Fresh Veggles, Soft

Broccoli 0.25 - 2.0 Ib

Brussels sprouts 0.25 - 2.0 Ib

Cabbage 0.25 - 2.0 Ib

Cauliflower (flowerets) 0.25 - 2.0 Ib

Cauliflower (whole) 1 medium

Spinach 0.25 - 1.0 Ib

Zucchini 0.25 - 2.0 Ib

Baked apples 2 - 4 medium

5. Fresh Veggles, Hard

Carrots, sliced 0.25 - 2.0 Ib

Corn on cob 2 - 4 pcs.

Green beans 0.25 - 2.0 Ib

Winter squash

- diced 0.25 - 2.0 Ib

- halves 1 - 2

6. Frozen Entrees 6 - 17 oz

7. Chicken Breast 0.25 - 2.00 Ib

8. Rice 0.5 - 2.0 cups

9. Bacon 1 - 6 slices

O. Fish /Seafood 0.25 - 2.0 Ib

Use this setting to cook ground beef or turkey as patties or in a casserole to be

added to other ingredients. Place patties on a microwave-safe rack and cover with

wax paper. Place ground meat in a casserole and cover with wax paper or plastic

wrap. When oven stops, turn patties over or stir meat in casserole to break up large

pieces. After cooking, let stand, covered, for 2 to 3 minutes.

Pierce with fork in several places. Place on paper towel on turntable. After cooking,

remove from oven and let stand wrapped in foil for 5to 10 minutes.

Add no water. Cover with lid or plastic wrap. After cooking, stir and let stand,

covered, for 3 minutes.

Wash and place in casserole. Add no water if vegetables have just been washed.

Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables.

After cooking, stir, if possible. Let stand, covered, for 2 to 5minutes.

Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use

plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let

stand, covered, for 2 to 5minutes.

Use this pad for frozen, convenience foods. It will give satisfactory results for most

brands. You may wish to try several and choose your favorite. Remove package

from outer wrapping and follow package directions for covering. After cooking,

let stand, covered for 1 to 3 minutes.

Cover with vented plastic wrap. When oven stops, turn over. Shield with small, flat

pieces of aluminum foil any areas that are cooking too rapidly. After cooking, let

stand, covered 3 to 5minutes. Chicken should be 160°F.

Place rice into a deep casserole dish and add double quantity of water. Cover with

lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5minutes or until

all liquid has been absorbed.

Rice Water Size of casserole dish

.5 cup 1 cup 1.5 quart

1 cup 2 cups 2 quart

1.5 cups 3 cups 2.5 or 3 quart

2 cups 4 cups 3 quart or larger

Prepare on the bacon tray. Lay up to six uncooked bacon strips across the tray.

When cooked, remove from the tray and place on paper towel to absorb any bit

of fat there is. Allow it to sit for about 1 minute to cool. The bacon will be crispy

and delicious.

Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover

with plastic wrap. After cooking, let stand, covered, 3 minutes.

Microwave Operating Instructions (continued)

AUTO DEFROST

Auto Defrost automatically defrosts all the foods found in the

Auto Defrost chart below.

Suppose you want to defrost a 2.0 pound steak.

1. Press AUTO DEFROST pad.

2. Press number 2 for steaks.

3. Press START pad.

4. Enter weight by touching the number pads 2 and 0.

Ex: 2.0 Ib steak.

5. Press START pad. The oven wiii stop so the food can be

checked.

6. After the 1st stage, open the door. Turn steal< over and

shield any warm portions. Close the door. Press START

pad.

After defrost cycle ends, let stand, covered.

NOTES

1. For best results, it is recommended to place food on

the popcorn/bacon tray.

2. To defrost other food or foods above or below the

weights allowed on the Defrost chart, use time and

30% power. See Manual defrost.

3. Auto Defrost can be programmed with more or less

time adjustment by touch the power level pad once

or twice before touching START pad.

4. Should you attempt to enter more or less than the

allowed amount, an error beep wiii sound.

5. Check foods when oven signals. After final stage, small

sections may stilt be icy. Let stand to continue thawing.

Do not defrost until ail ice crystals are thawed.

6. Shielding prevents cooking from occurring before the

center of the food is defrosted. Use small smooth strips

of aluminum foil to cover edges and thinner sections

of the food.

Food Amount Default

1. Ground Meat 0.5 - 3.0 ib 0.5 ib

2. Steaks/Chops/ 0.5 - 4.0 Ib 0.5 Ib

Fish

3. Chicken Pieces 0.5 - 3.0 Ib 0.5 Ib

4. Roast 2.0 - 4.0 ib 2.0 ib

5. Casserole 2 - 6 cups 2 cups

6. Soup 1 - 6 cups 1 cup

Procedure

Remove any thawed pieces after each stage. Let stand, covered, for 5to 10

minutes.

After each stage, rearrange and if there are warm or thawed portions, shield

with small fiat pieces of aluminum foil. Remove any meat or fish that is almost

defrosted. Let stand, covered, for 10 to 20 minutes.

After each stage, rearrange pieces or remove portions should they become

warm or thawed. Let stand, covered, for 10 to 20 minutes.

Start defrosting with fat side down. After each stage, turn roast over and

shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60

minutes.

After audible signal, stir if possible. At end, stir well and let stand, covered, for

5to 10 minutes.

After audible signal, stir if possible. At end, stir well and let stand, covered, for

5to 10 minutes.

Microwave Operating Instructions (continued)

REHEAT

The reheat pad includes two different ways of reheating

your favorite meals.

The sensor reheat detects the vapor (moisture and humidity)

emitted from the food as it heats. The sensor adjusts

the reheat times and power level for various foods and

quantities. Refer to the sensor modes section for more

informations.

The auto reheat settings automatically computes the correct

warming and heating time and microwave power level for

foods shown in the chart below.

NOTES

1. To reheat different foods or foods above or below the

quantity allowed, use manual operation.

2. This mode can be programmed with more or less time

adjustment by touching the power level pad once or

twice before touching START pad.

°Suppose you want to heat 2 fresh rolls or muffins.

1. Press REHEAT.

2. Press number 2 for auto reheat.

3. Press START to confirm.

4. Press number | for fresh rolls or muffins.

5. Press START to confirm.

6. Press number 2 to select quantity.

7. Press START.

1. Sensor Rehea_

Amount Procedure

4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic

wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as

stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very

hot. If not, continue to heat with variable power and time.

2. Auto Rehea_

Food Amount Default

1. Fresh Rolls/ 1 - 10 1

Muffins

2. Frozen Rolls/ 1 - 10

Muffins

3. Pasta 1 - 61 cup

cups

Procedure

Use this pad to warm roils, muffins, biscuits, bagels etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate; cover with paper towel. For

refrigerated rolls or muffins, it may be necessary to double the entered amount

to ensure the proper serving temperature. For example, enter quantity of 2 for 1

refrigerated muffin. Touch desired number to select quantity and touch START.

Use this pad to warm frozen rolls, muffins, biscuits, bagels, etc. Large items should be

considered as 2 or 3 regular size. Arrange on plate, cover with paper towel. Touch

desired number to select quantity and touch START.

Use this pad to reheat refrigerated canned or homemade pasta with sauce. For

room temperature pastas, use Less option. Pasta without sauce double the quantity

per setting. For example, measure 2 cups of cooked noodles and program for 1 cup.

Cover with lid or plastic wrap. Enter the desired number of cups and touch START.

After cooking, let stand, covered, 2 to 3 minutes.

Microwave Operating Instructions (continued)

CONVECTION COOKING

During convection heating, hot air is circulated throughout

the oven cavity to brown and crisp foods quickly and evenly.

This section gives you specific convection cooking

instructions and procedures.

The oven should not be used without the turntable in place,

and it should never be restricted so that it cannot rotate. You

may remove the turntable when preheating the oven and

when preparing food to be cooked directly on the turntable.

The oven cabinet, cavity, door, turntable, turntable support,

racks and dishes will become hot. To PREVENT BURNS, use

thick oven gloves when removing the food or turntable from

the oven.

TO SET TEMPERATURE LEVEL IN CONVECTION

COOKING

There are ten preset temperature levels.

Using lower temperature levels increases the cooking time

which is recommended for foods such as cheese, milk and

long slow cooking of meats. Consult cookbook or recipes for

specific recommendations.

Temperature Preset temperature level

numeric pad

1 100 °F

2 150 °F

3 275 °F

4 300 °F

5 325 °F

6 350 °F

7 375 °F

8 400 °F

9 425 oF

0 450 °F

To set the convection mode with a preheat feature, you must

press the convection pad a second time.

When the oven has reached the desired temperature, it will

prompt you to place food in the oven. Place food in the

oven and press START to begin cooking.

CONVECTION BAKE

°Suppose you want to preheat and cool< at 350°F for 20

minutes.

1. Press CONV. BAKE.

2. Press CONV. BAKE again to preheat.

3. Select temperature (350°F) by pressing number pad 6.

4. Press START.

5. Enter cooking time by pressing the number pads 2 0 0 0.

6. Press START.

CONVECTION ROAST

Use convection roast setting for steaks, chops, chicken

pieces and many other foods. Only actual cooking time

is entered; the temperature is set at 450°F and cannot be

changed.

° Suppose you want to preheat and broil a steal< for 15

minutes.

1. Press CONV. ROAST.

2. Press CONV. ROAST again to preheat.

3. Press START to confirm preheat.

4. Enter cooking time by touching the number pads I 5 00.

5. Press START.

When the oven has reached the desired temperature, it

will prompt you to place food in the oven. Place food in

the oven and press START to begin cooking.

NOTES

The oven wiii reach the roast temperature in 7to 10

minutes depending on temperature of room and available

power.

Although time is usually set for the maximum roasting time,

always check food at the minimum time recommended

in the chart of cookbook. This will eliminate the need to

completely reprogram the oven if additional cooking

time is needed. Simply close the oven door and touch

START to continue.

Microwave Operating Instructions (continued)

AUTO CONV

1. BAKE

Bake automatically bakes cakes, brownies, muffins and french

fries.

*Suppose you want to bake a bundt cake.

1. Press AUTO CONV.

2. Press 1 for BAKE.

3. Press START.

4. Select desired setting.

Ex: for bundt cake, press number 1.

5. Press START.

NOTES

This mode can be programmed with more or less time

adjustment by touching the power level pad once or twice

before touching START pad.

The oven cabinet, cavity, door, turntable, turntable support,

racks and dishes wiii become hot. To PREVENT BURNS, use

thick oven gloves when removing the food or turntable from

the oven.

Sefflng/Food Amount Default Rack Procedure

1. Bund| cake 1 cake N/A No rack Ideal for packaged cake mix or your own recipe. Prepare

according to package or recipe directions and place in a

greased and floured bundt pan. Place pan in oven. Cool before

frosting and serving.

2. Cookies 1 or 2 pizza pan N/A 1 pizza pan

No rack

2 pizza pans

High

3. Muffins 6 - 12 cups N/A 1 pan

No rack

1 or 2 muffin 2 pans

pans High

4. French fries 3 - 24 oz 3 oz 1 pizza pan

No rack

1 or 2 pizza pans

2 pizza pans

For more than High

12 oz use 2 pans

Ideal for refrigerated cookie dough. Prepare according to

package or recipe directions and place on a greased and

floured 12-inch pizza pan. Cookies should be approximately

1/3-inch thick and 2-inches in diameter for best results. When the

oven has reached the cooking temperature, it will prompt you to

place food in the oven. Place food in the oven and press START

to begin cooking. Cool before serving.

Ideal for packaged muffin mix or your own recipe for 6-12

medium size muffins. Prepare according to package or recipe

directions and place in muffin pan. When the oven has reached

the cooking temperature, it will prompt you to place food in the

oven. Place food in the oven and press START to begin cooking.

Use frozen prepared french fries.

No preheat is required for the french fries baking procedure.

Place french fries on pizza pan.

For shoestring potatoes, touch power JeveJ pad twice to enter

Jess time before touching Start pad.

Microwave Operating Instructions (continued)

AUTO CONV

2. ROAST

Roost automatically roasts chicken, turkey, turkey breast or

pork.

° Suppose you want to roast a 2.5 pound chicken.

1. Press AUTO CONV.

2. Press 2 for ROAST.

3. Press START.

4. Select desired setting.

Ex: for chicken, press number 1.

5. Press START.

6. Enter weight by touching the number pads 2 5.

Ex: 2.5 lb.

7. Press START.

After Roast cycle ends, a long tone will sound. Follow the

indicated message.

NOTES

This mode can be programmed with more or less time

adjustment by touching the power level pad once or twice

before touching START pad.

Should you attempt to enter more or less than the allowed

amount, an error beep will sound.

The oven cabinet, cavity, door, turntable, turntable support,

racks and dishes will become hot. To PREVENT BURNS, use

thick oven gloves when removing the food or turntable from

the oven.

Amount Default Rock Procedure

2.5 - 7.5 ib 2.5 ib Low After the cycle ends, cover with foil and Jet stand for 5-10 minutes.

2. Turkey 6.5 - 16 Ib 6.5 Ib

3. Turkey breos| 3 - 6 Ib 3 Ib

4. Pork 2 - 3.5 Ib 2 Ib

Season, as desired. Place on low rack. After the cycle ends, cover with foil

Low and let stand 10 minutes. Internal temperature of white meat should be

170°F and of dark meat, 180°F.

Season, as desired. Place on low rack. After the cycle ends, cover with

Low foil and let stand 10 minutes. Internal temperature of white meat should

be 170°F.

Boneless pork loin is recommended because it cooks evenly. Place on a

Low low rack. After cooking, remove from oven, cover with foil and allow to

stand 5-10 minutes. Internal temperature should be 160°F.

Microwave Operating Instructions (continued)

AUTO CONV

3. BROIL

Broll automatically broils hamburgers, chicken pieces, steaks

and fish steaks.

°Suppose you want to broil 2 hamburgers.

1. Press AUTO CONV.

2. Press 3for BROIL.

3. Press START.

4. Select desired setting.

Ex: for hamburgers, press number 1.

5. Press START.

6. Press number pad 2 to enter quantity.

Follow information in display for cooking information. For

well done or rare burgers, touch POWER LEVEL pad to select

More for well done or Less for rare. See More/Less Time

Adjustment.

7. Press START.

After broil preheat cycle ends, the oven will stop and

directions will be displayed. Follow the indicated message.

Open the door and place hamburgers into oven. Close the

door.

8. Press START.

NOTES

This mode can be programmed with more or Jess time

adjustment by touching the power level pad once or twice

before touching START pad.

Should you attempt to enter more or less than the allowed

amount, an error beep will sound.

The oven cabinet, cavity, door, turntable, turntable support,

racks and dishes will become hot. To PREVENT BURNS, use

thick oven gloves when removing the food or turntable from

the oven.

Settlng/Food Amount Default

I. Hamburgers 1-8 pieces 1 piece

0.25 Ib each

2. Chicken

pieces

Rack Procedure

Low Use this setting to broil hamburger patties. Place on low rack.

0.5 -3.5 ib 0.5 ib Low

3. Steaks 0.5 -2 ib 0.5 ib

4. Fish steaks 0.5 -2 ib 0.5 ib

Arrange pieces on low rack. After cooking, Jet stand, 3-5 minutes.

Dark meat should be 180°F, and white meat should be 170°F.

Low Use this setting to broil steaks from 3/4" to 1" thick. Individual boneless

steaks broil evenly. Place steal< on low rack. For well done, touch

POWER LEVEL once; for rare, touch POWER LEVEL twice.

Low Use this setting to broil fish steal< which is 3/4" to 1" thick. Place on

low rack.

Microwave Operating Instructions (continued)

AUTO COOK

Your oven has convenient pads to assist with meal

preparation. The Auto Cool< settings will automatically

compute the correct cooking time and microwave power

level for foods shown in the following charts.

° Suppose you want to melt 1/2 cup of butter.

I. Press AUTO COOK.

2. Press 3for Melt, Soften.

3. Press START to confirm.

4. Press 3 for Butter.

5. Press START to confirm.

6. Press 2 for 1/2 cup.

7. Press START.

NOTES

All Auto Cool< settings can be programmed with more or

less time adjustment by touching the power level pad once

or twice before touching START pad.

Should you attempt to enter more or less than the allowed

amount, an error beep will sound.

More or less than the quantity listed in the chart should

be cooked following the guidelines in any microwave

cookbook.

The final cooking result will vary according to the food

condition (e.g. initial temperature, shape, quality). Check

food for temperature after cooking. If additional time is

needed, continue to cool< manually.

Food Amount Default

I. Pizza I - 6 slices I slice

(6 - 8 oz)

2. Beverage 0.5 - 2.0 cups 1 cup

3. Melt, Soften

1- Ice Cream

2- Cream

Cheese

3- Butter

4- Chocolate

4. Snacks

1- Microwave

Pizza

2- Hand-held

Snacks

3- Hand-held

Snacks

4- Chicken

Nuggets

5- Frozen

Kid's Meal

6- Hot Dogs

1 pint 1 pint

1/2 gallon

3 oz 3 oz

8 oz

Procedure

Use this setting to reheat refrigerated leftover pizza, 1 slice is approximately 1/8th

of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place on paper towel

on a microwave-safe rack.

This setting is good for restoring a cool beverage to a better drinking temperature.

Stir liquid briskly before and after heating to avoid "eruption". The beverage

setting must be entered in 0.1 cup measurements.

DQ NOT COVER.

Touch number 1 for 1 pint.

Touch number 2 for 1/2 gallon.

Touch number 1 for 3 oz.

Touch number 2 for 8 oz.

Use a

2 tbsp 2 tbsp Touch

1/2 cup Touch

1 cup chips 1 square Touch

1 square Touch

1 (6 - 8 oz) N/A

3 - 4 oz N/A

5- 6 oz N/A

0.3 - 1.0 Ib 0.4 Ib

6 - 8 oz N/A

1-6

Pyrex measuring cup. Cover with plastic wrap.

number 1 for 2 tbsp.

number 2 for 1/2 cup.

number 1 for 1 cup of chips.

number 2 for 1 square.

Use for frozen microwave pizza. Remove from package and unwrap. Follow

package directions for use of package and/or silver crisping disc.

Use for frozen french fries, cheese sticks, appetizers etc. Remove from outer

pad<age. Follow pad<age directions for how to wrap or coven Be careful when

removing from the oven as snack may be very hot.

Use for frozen french fries, cheese sticks, appetizers etc. Remove from outer

pad<age. Follow pad<age directions for how to wrap or coven Be careful when

removing from the oven as snack may be very hot.

Place frozen chicken nuggets on a flat plate allowing space between each, cover

food with paper towel. Enter weight and touch START. After cooking, open door,

rearrange, close door and touch START. Let stand, covered, for 1 to 3 minutes.

Use this pad for frozen, convenience foods. It will give satisfactory results for most

brands. You may wish to try several and choose your favorite. Remove package

from outer wrapping and follow pad<age directions for covering. After cooking,

let stand, covered for 1 to 3 minutes.

Place hot dog in bun. Wrap each with paper towel or napkin. Enter the quantity

of hot dogs and touch START.

Microwave Operating Instructions (continued)

TURBO COOKING

This oven has two pre-programmed settings that make it

easy to cook with both convection heat and microwave

automatically.

Oven Microwave

temperature power

Turbo Roast 300°F 30%

Turbo Bake 325°F 10%

With the exception of those foods that cook best by

convection heating alone, most foods are well suited to mix

cooking using either Turbo Bake or Turbo Roast.

The marriage of these two cooking methods produces juicy

meats, moist and tender cakes and fine textured breads, all

with just the right amount of browning and crispness.

The temperatures can be changed; however, the microwave

power cannot.

The oven temperature can be changed from 100°F to

450°F. When the display says SELECT TEMPI touch desired

temperature pad. Ex: Turbo Roast pad, 7. The temperature

will change to 375°F automatically.

To set the turbo mode with a preheat feature, you must

press the turbo pad a second time.

When the oven has reached the desired temperature, it will

prompt you to place food in the oven. Place food in the

oven and press START to begin cooking.

°Suppose you want to bake a cake for 25 minutes on

Turbo Bake.

1. Press TURBO BAKE.

2. Press TURBO BAKE again to preheat.

3. Select temperature by pressing a number pad.

4. Press START.

5. Enter cooking time by pressing the number pads.

6. Press START.

NOTE

If you do not change the temperature, omit step 3.

MORE OR LESSTIME ADJUSTMENT

Should you discover that you like any of the Sensor Modes,

Auto Cool<, Auto Reheat or Auto Defrost slightly more done,

touch the POWER LEVEL pad once after touching your

choice of pads or before touching START pad. The display

will show MORE.

Should you discover that you like any of the Sensor Modes,

Auto Cooks, Auto Reheat or Auto Defrost slightly less done,

touch the POWER LEVEL pad twice after touching your

choice of pads or before touching START pad. The display

will show LESS.

QUICK START

Quick start is ashort-cut method to set time for 1-9 minutes

at power level 100.

* Suppose you want to heat a cup of soup for two minutes.

1. Press number 2 on the numeric pad.

The oven will start after 5seconds and will signal then turn

off automatically when finished.

ADD 30 SECONDS

Add 30 seconds provides a convenient way to extend

cooking time by 30 seconds while the oven timer is counting

down. It will add 30 seconds to the time shown each time

the pad is touched.

This pad may also be used as a quick start for 30 seconds

of cooking. No need to touch START, the oven will start

immediately.

Lower Oven Operating instructions

BAKE

Use the bake feature to cool< most food items that require

normal cooking temperatures.

The following temperature settings apply to the bake

feature:

°Auto-suggest (default) setting: 350°F/177°C

°Min. bake setting: 170°F /76°C

°Max. bake setting: 550°F /288°C

If your recipe requires a different baking temperature than

the auto-suggested (default) temperature (example below

shows lower oven temperature set for 425°F/218°C):

1. Press BAKE

2. Enter the temperature by pressing the number pads

425.

3. Press START

Setting bake for lower oven

See example below to set a bake to start immediately at

the default temperature.

1. Press BAKE

2. Press START

Once START is pressed the oven wiii begin heating. The

oven display shows the temperature rising. While preheating

the convection fan may operate.

After the oven reaches set temperature a beep will indicate

the oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

To add or change any cook settings after this feature has

started:

*Press BAKE and use the numeric pads.

*If changing cooking times, select the cook time or delay

start keys needed to make the changes.

For best results

*As much as possible, use only one rack on position 2 or 3

and center the pans. If more racks or pans are needed,

refer to the figures below.

*If using two racks, place the oven racks in position 2 and

*When placing multiple food items in the oven allow 2-4"

(5-10cm) of space between the food items for proper air

circulation.

Dark or duli pans absorb more heat than shiny bakeware

resulting in dark or overbrowning of foods. It may be

necessary to reduce the oven temperature or cook time

to prevent overbrowning of some foods. Dark pans are

recommended for pies. Shiny pans are recommended for

cakes, cookies and muffins.

Pan position for one rack baking.

(27" & 30" models)

Multiple Oven Racks

(27" Models)

Multiple Oven Racks

(30" Models)

Lower Oven Operating instructions (continued)

COOK TiME

Adding a cool< duration when baking is beneficial when a

recipe requires a specific temperature and period of time to

cool<. Following the recipe cool< time helps ensure the best

possible results.

Cool< time may be set with the following features:

° Bake

• Conv Bake

° Conv Roast

• Slow Cook

See example below to set the lower oven for bake_ starting

immediately with preheating to the auto-suggest (default)

setting of 350°F (176°C) and then to automatically turn off:

after 30 minutes:

l. Press BAKE

2. Press START

3. Press COOK TIME

4. Enter 30 minutes

5. Press START

Once START is pressed the oven will cool< and after 30

minutes automatically shut-off.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

When the Cook Time finishes:

l. "End" and the time of day wiii show in display. The oven

will shut off: automatically.

2. The control will beep 3 times. The control will continue

to beep 3 times every 30 seconds until STOP is pressed.

DELAY START (with cook time)

Adding a cool< duration along with a specific start time

gives the same benefits as the cool< time option in addition

to controlling exactly when the cooking process will begin

and end.

Cook time and delay start may be set with the following

features:

° Bake

• Conv Bake

" Conv Roast

• Slow Cook

" Flex Clean

See example below to set the lower oven with preheating for

bake at 375°F (177°C) for 50 minutes and to automatically

start at 5:30:

Preheat the oven if necessary

1. Press BAKE

2. Enter 375°F

3. Press START

4. Press COOK TIME

5. Enter 50 minutes

6. Press START

7. Press DELAY START

8. Enter 5:30

9. Press START

Once START is pressed_ the oven wiii calculate the start time

at which the oven will begin heating.

The oven will continue to maintain this temperature for the

selected time or until the cooking feature is canceled.

NOTE

When setting the DELAY START option be sure the correct

time of day is set.

You may press STOP any time when setting the control or

during the cooking process.

You may also choose to use DELAY START with no COOK

TIME.

Lower Oven Operating instructions (continued)

BROIL

Use the broil feature to cool< meats that require direct

exposure to radiant heat for optimum browning results.

The following temperature settings apply to the broil

feature:

*Auto-suggest (default) setting: 550°F /288°C

°Min. broil setting: 400°F /204°C

°Max. broil setting: 550°F /288°C

Setting broil for lower oven

See example below to set broil for the lower oven starting

immediately with the auto-suggest (default) setting:

Place the broiler insert on the broiler pan, then

place the meat on the insert. Remember to follow all

warnings and cautions.

Arrange the interior oven rack to rack position

recommendations -Figs. 2 & 3-. Be sure to place the

prepared food and pan directly under broil element.

Close the oven door.

3. Press BROIL

4. Press START

NOTE

You may press STOP any time when setting the control or

during the cooking process.

Leaving open the lower oven door for a minute while

broiling will cause the electronic controls to prompt "dr" to

remind you to close the door. If the oven door is not closed

after 30 seconds° the controller will cancel the broiling.

For best results

*Use the recommended pans and oven rack positions for

the type of meat being prepared.

*For optimum browning resuits_ allow the oven to preheat

5-6 minutes before placing the food in the oven.

*Do not use the broiler pan without the insert.

*Do not cover the broil pan/insert with aluminum foil; the

exposed grease could ignite.

*To prevent food from contacting the broil element and to

prevent grease spJattering_ do not use the roasting rack

when broiling.

Should an oven fire occur_ close the oven door. If the fire

continues° throw baking soda on the fire or use a fire

extinguisher. Do not put water or flour on the fire. Flour may

be explosive and water can cause a grease fire to spread

and cause personal injury.

The broil pan and its insert are available via the mail order

card. The broil pan insert contains slots that allows grease

from the meat to drain into the broil pan. Place prepared

meat on broil pan insert and then place onto broiler pan as

shown below. Insert

Broil pan

Food Rack Cook time in minutes Doneness

position Temp |st side 2nd side

Steak 1" thick 3rd or 4th 550°F 6 4 Rare

3rd or 4th 550°F 75Medium

3rd or 4th 550°F 8 7 Well

3rd or 4th 550°F 8 6 Well

3rd 450°F 20 10 Weii

3rd or 4th 450°F 8 6 Weii

3rd 500°F 13 0 Weli

3rd 550°F 5 0 Well

4th 550°F 9 7 Medium

4th 550°F 10 8 Well

Pork chops 3/4" thick

Chicken-bone in

Chicken-boneless

Fish

Shrimp

Hamburger 1" thick Model with dual fan

shown only

Lower Oven Operating instructions (continued)

CONVECTION BAKE

Convection Bake uses two fans to circulate the oven heat

evenly and continuously. The improved heat distribution

allows for even cooking with excellent results. Multiple rack

cooking may slightly increase cool< times for some foods,

but the overall result is time saved.

The Conv Bake feature should ONLY be used when your

recipe instructions have been written for use with convection

baking.

If your recipe instructions are for normal baking and

you wish to use convection bake, follow the Convection

Convert option instructions. The convection convert option

will automatically adjust the oven temperature so that

convection baking may provide the best possible results.

Conv Bake may be set with the following options:

*Conv Convert

° Cool< Time and/or Delay Start

Benefits of convection bake:

°Superior multiple oven rack performance.

° Some foods cook up 25 to 30% faster, saving time and

energy.

° No special pans or bakeware required.

For best results

°When baking with a single rack use rack positions 2 or 3.

When using 2 racks use rack positions 2 & 4. When using

3 racks use rack positions 1, 3 (offset rack) & 4.

*Cookies and biscuits should be baked on pans with no

sides or very low side to allow heated air to circulate

around the food.

Food baked on pans with a dark finish will cool< fasten

When placing multiple food items in the oven allow 2-4"

(5-10cm) of space between the food items for proper air

circulation.

The following temperature settings apply to the conv bake

feature:

*Auto-suggest (default) setting: 350°F /177°C

*Min. bake setting :170°F / 76°C

°Max. bake setting: 550°F /288°C

See the example below to set conv bake, starting

immediately with the auto-suggest (default) setting of 350°F

(177°C):

1. Press CONV BAI(I_

2. Press START

After the oven reaches set temperature, a beep will indicate

the oven is ready. The oven will continue to maintain this

temperature until the cooking feature is canceled.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

Convection air flow

Model with dual fan

shown only

Pan position for one rack baking.

(27" & 30" models)

Multiple Oven Racks

(27" Models)

Multiple Oven Racks

(30" Models)

Lower Oven Operating Instructions (continued)

CONVECTION CONVERT

The conv convert option allows you to convert any normal

baking recipe using the convection baize feature. The control

uses the normal recipe settings and adjusts to a lower

temperature for convection baking. Conv convert must be

used with Conv Baize feature.

Benefits of cony bake using cony convert option:

°Superior multiple oven rack performance.

" Some foods cook up 25 to 30% faster, saving time and

energy.

*No special pans or bakeware required.

For best results

Piece food items using the recommended rack positions.

When baking with a single rack use rack positions 2 or 3.

When using 2 racks use rack positions 2 & 4. When using

3 racks use rack positions 1, 3 (offset rack) & 4.

°Cookies and biscuits should be baked on pans with no

sides or very low side to allow heated air to circulate

around the food.

Food baked on pans with a dark finish wiii cook faster.

When piecing multiple food items in the oven allow 2-4"

(5-10cm) of space between the food items for proper air

circulation.

See the example below to set conv baize, starting

immediately with the auto-suggest (default) setting of 350°F

(177°C) and adding the conv convert option.

1. Press CONV BAKE

2. Press CONV CONVERT

3. Press START

After the oven reaches the converted set temperature, a

beep will indicate the oven is ready.

The added conv convert option wiii automatically lower the

set temperature you set from the baize recipe to an adjusted

conv baize temperature.

When conv convert is used with cool< time "CF" (Check

Food) will be displayed when the cook time is 75°/0

complete. The control will also beep at regular intervals until

baking has finished. For the Check Food function to operate,

the cook time must be entered before the Conv Convert pad

is pressed.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

Lower Oven Operating Instructions (continued)

CONVECTION ROAST

Convection roast combines a cook cycle with the convection

fan and element to rapidly roast meats and poultry. Heated

air circulates around the meat from all sides, sealing in

juices and flavors. Meats cooked with this feature are crispy

brown on the outside while staying moist on the inside. In

addition, there is no need to reduce the oven temperature

when using convection roast.

Convection roast may be set with the following options:

°Cook time or cook time with delay start

The following temperature settings apply to convection

roast:

°Factory auto-start default: 350°F/177°C

°Minimum: 170°F /76°C

*Maximum: 550°F /288°C

Benefits of convection roast:

*Superior multiple oven rack performance.

°Some foods cool< up 25 to 30% faster, saving time and

energy.

°No special pans or bakeware required.

For bes| resuffs

*Preheating is not necessary for most meats and poultry.

° Place food items using the recommended rack positions

for the type of food being prepared.

,When placing multiple food items in the oven allow 2-4"

(5-10cm) of space between the food items for proper air

circulation.

" Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the convection roast

chart for additional information.

See example below to set convection roast to start

immediately with the auto-suggest (default) setting:

1. Press CONV ROAST

2. Press START

Once START is pressed the oven will begin heating.

NOTE

You may press STOP any time when setting the control or

during the cooking process.

Roasting rack instructions

The broil pan, its insert and the roasting rack are available

via the mail order card. When preparing meats for

convection roasting, you may use the broiler pan, insert and

the roasting rack supplied with your appliance. The broiler

_an will catch grease spills and the insert will help prevent

grease splatters. The roasting rack fits on top of the insert

allowing the heated air to circulate under the food for even

cooking and helps to increase browning on the underside.

1. Place oven rack on bottom or next to the bottom oven

rack position.

2. Place the insert on the broiler pan.

3. Make sure the roasting rack is securely seated on top of

the insert. Do not use the broiler pan without the insert.

Do not cover the insert with aluminum foil.

4. Position food (fat side up) on the roasting rack. -Fig. 1-

5. Place prepared food on oven rack in the oven.

_Roasting rack

Insert

Broil pan

Poultry

Pork

Weight

Standing rib roast 4 to 6 Ibs.

Rib eye roast 4 to 6 Ibs.

Tenderloin roast 2 to 3 Ibs.

Turkey, whole _ 12 to 16 Ibs.

Turkey, whole _ 16 to 20 Ibs.

Turkey, whole _ 20 to 24 Ibs.

Chicken 3 to 4 Ibs.

Oven tel'rip Inlernallemp Minute pc, lb.

350°F _ 25-30

400°F _ 15-25

325°F 180°F 8-10

325°F 180°F 10-15

325°F 180°F 12-16

350°F- 375°F 180°F 12-16

325°F 160°F 30-40

325°F 160°F 20-30

325°F 160°F 20-25

325°F 160°F 30-40

Ham roast, fresh 4 to 6 Ibs.

Shoulder blade roast 4 to 6 Ibs.

Loin 3 to 4 Ibs.

Pre-cooked ham 5 to 7 Ibs.

For beef: med rare 145°F, med 160°F, well done 170°F

_ Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

Lower Oven Operating instructions (continued)

MEAT PROBE

Checking the internal temperature of your food is the most

effective way of ensuring that your food has been properly

cooked. When cooking meat such as roasts, hams or poultry

you can use the probe to check the internal temperature

without any guesswork.

Your oven will automatically change from cooking to keep

warm once the probe has reached the set temperature.

The following temperature settings apply to the probe

function:

°Default: 170°F /76°C

°Minimum: 130°F /54°C

°Maximum: 210°F /99°C

Proper probe placement

°Always insert the probe so that the tip rests in the center

of the thickest part of the meat. Do not allow the probe

to touch bone, fat, gristle or the pan.

For bone-in ham or Jamb, insert the probe into the center

of the lowest large muscle or joint. For dishes such as

meat loaf or casseroles, insert the probe into the center of

the food. To find the center of the food visually measure

with the probe -Fig. 3-. When cooking fish, insert the

probe just above the gill.

°For whole poultry or turkey, insert the probe into the

thickest part of the inner thigh, below the leg -Fig. 1-.

Fig. 1

See the example below to set the probe target temperature

to 180°F/82°C when using the convection roast feature with

oven set temperature for 325°F/162°C.

1. Insert the probe into the food and place the food into

the oven -Fig. 1-.

2. Plug the probe COMPLETELY into the probe receptacle

inside the oven -Fig. 2- and close the oven door.

Press CONY ROAST.

4. Enter 325

5. Press START

6. Press MEAT PROBE

7. Enter 180

8. Press START

At this time, the actual meat probe temperature will be

displayed.

You may skip step 7 if you choose to use the default

internal target temperature of 170°F for the probe.

By the default, your oven wiii adjust to the Warm & Hold

setting once the probe has reached the set temperature.

°Use only the probe supplied with your appliance; any other

may result in damage to the probe or the appliance.

°Be sure the probe is fully inserted into the probe

receptacle. The probe will not work properly until

correctly connected.

°Handle the probe carefully when inserting and removing

it from the food and the receptacle.

° Do not use tongs to pull the cable when inserting or

removing it from the food or the receptacle.

° Defrost your food completely before inserting the probe

to avoid damaging probe.

°Never leave or store the probe inside the oven when not

In use.

°To prevent the possibility of burns, carefully unplug the

probe using a pot holder.

NOTE

°When the meat probe is connected to the receptacle and

a cooking function is started, the display will show the

current temperature reported by the meat probe.

°Any time during the cooking process you may press MEAT

PROBE to modify the target temperature.

j- .._

Model with dual fan shown only

Fig. 2

L1/2 Fig. 3

Lower Oven Operating instructions (continued)

SLOW COOl(

The slow cool< feature may be used to cook foods more

slowly at lower oven temperatures. The cooking results will

be like that of a Slow Cooker or Crock-Pot. This feature is

ideal for roasting beef, pork & poultry. Slow cooking meats

may result in the exterior of meats becoming dark but not

burnt; this is normal.

Slow cool< may be set with the following options:

*Cool< time

*Cool< time and/or delay start

The following temperature settings apply to the slow cool<

feature:

*HI: 275°F/134°C (default) for cooldng 4 to 5 hours

"Lo: 225°F /108°C for cooldng 8 to 9 hours

See the example below to set a slow cool<.

1. Press SLOW COOK to choose the Hi option -Fig. 1-.

2. Press SLOW COOK again to choose the Lo option

-Fig. 2-.

3. Press START

Fig.1 Fig. 2

NOTE

You may press STOP any time when setting the control or

during the cooking process.

For best results

*Completely thaw all frozen foods before cooking.

" Position multiple racks to accommodate size of cooking

utensils when cooking multiple food items.

°Add any cream or cheese sauces during the last hour of

cooldng.

*Do not open the oven door often or leave the door open

when checking foods. The more heat that is lost, the

longer the food will need to cool<.

*Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

°Roasts may be left uncovered so browning can occur.

Cook times will vary depending on the weight, fat content,

bone & the shape of the roast.

°Preheating the oven will not be necessary.

WARM & HOLD

The Warm & Hold feature will maintain an oven

temperature of 170°F (77°C). The Warm & Hold feature

will keep oven baked foods warm for serving up to 3 hours

after cooking has finished. After 3 hours the Warm & Hold

feature will shut the oven OFF. The Warm & Hold feature

may be used without any other cooking operations or may

be used after cooking has finished using Cool< Time or Delay

Start.

See example below to set warm & hold for the lower oven

to start immediately.

1. Press WARM & HOLD

2. Press START

See example below to set warm & hold for the tower oven

to start after a Cook Time or Delay Start.

1. Set the oven properly for COOl( TiME or DELAY

START.

2. Press WARM & HOLD.

3. Press START

NOTE

After 3 hours the Warm & Hold feature will shut the oven

OFF.

You may press STOP any time when setting the control or

during the cooking process.

Lower Oven Operating instructions (continued)

SABBATH MODE

This appliance provides special settings for use when

observing the Jewish Sabbath/Holidays. This mode wiii turn

off: all audible tones or visual display changes normally

provided by the oven control. BAKE is the only cooking

features available while in the Sabbath mode.

You must first set the BAKE feature and temperature(s)

needed for the lower oven, the COOl( TIME option if

needed before setting the Sabbath mode. Any settings

made prior to setting the Sabbath mode will be visible in

the displays.

The Sabbath mode wiii override the factory preset 12 Hour

Energy Saving mode and the appliance will stay on until

the cooking features are cancelled. If any of the cooking

features are cancelled when the appliance is in the Sabbath

mode, no audible or visual indicators will be available to

verify the cancellation.

If the oven interior lights are needed, be sure to activate

them prior to setting the Sabbath mode. Once the oven light

is turned ON and the Sabbath mode is active, the oven light

wiJJ remain on until the Sabbath mode is turned off: and the

oven lights are turned off:. The oven door will not activate

the oven interior lights when the oven door is opened or

closed.

It is recommended that any oven temperature modification

made within an active Sabbath mode be followed with 2

presses of the START key. This will ensure the oven remains

ON even if an attempt is made to set the oven temperature

outside of its temperature range. If the oven temperature is

set outside of the temperature range, the oven will default

to the nearest available temperature. Try to set the desired

oven temperature again.

Should a power failure or interruption occur during the

Sabbath/Holidays, the appliance wiii shut OFF. When

power is restored the appliance will not turn back on

automatically to the original BAKE feature settings. SF

will appear in all the control display panels indicating a

Sabbath mode failure. After a power failure, the food may

be safely removed from the oven while still in the Sabbath

made.

For further assistance, guidelines for proper usage

and a complete list of models with the Sabbath

feature, please visit the web at hiip:\\www.

star-k.org.

SETTING SABBATH MODE

The example below shows setting the oven to observe the

Sabbath (and Jewish holidays).

1. Press BAKE.

2 Press START

Be sure to make any additional oven setting changes

before going to step 3.

3. To enter Sabbath mode, press and hold slmuItaneousl¥

both the COOK TiME and DELAY START keys together

for 3 seconds (a beep will sound) and release.

Once properly set in Sabbath mode, SAb will show in the

oven display until the Sabbath mode is cancelled.

CANCELING SABBATH MODE

The example below shows how to cancel the Sabbath mode.

1. Press and hold both the COOK TIME and DELAY

START keys together for 3 seconds (a beep wiii

sound) and release.

2. Aii cooking features previously set wiii automatically

cancel once Sabbath mode has ended.

NOTE

The only keys available once the appliance is set for the

Sabbath mode are BAKE, START, STOP and the numerlc

pods.

You may change the oven temperature once baking has

started (Jewish holidays only). Press BAKE, enter the oven

temperature using the numeric keys and press START

twice. Remember that the oven control wlll no longer

beep or dlspla¥ any further changes once the oven is set

in the Sabbath mode.

NOTE

No Sabba|h mode is avallable for microwave oven. Do hal use

the mlcrowave oven when the Sabbath mode is enabled.

Lower Oven Operating instructions (continued)

RECIPE RECALL

The Recipe Recall feature may be used to record and recall

your favorite recipe settings. This feature may store 1setting

for each of the 3 basic cooking pads. The key pad that a

recipe may be stored with are Bake, Cony Bake and Cony

Roast. This feature will also store and recall Cook Time or

Warm & Hold added setting. Note: Pressing the Start pad

after entering cooking temperatures and times wiii start the

oven. If you wish to store the recipes but not start the oven

press STOP after pressing the START pad. Once a recipe

has been stored the recipe information will appear in the

display when pressing the pad in future.

See example below to store a typical cookie recipe

(example for baking at 375°F for 9minutes and to shut-off

automatically).

Preheat _ the oven to the desired temperature.

1. Press BAKE.

2. Press 3 75.

3. Press START.

4. Press COOK TIME.

5. Enter the desired baking time. Press 9.

6 Press and hold START for 3 seconds.

This recipe is now stored with the Bake key pad.

The Cook Time you enter does NOT include additional

time required to Preheat the oven. The oven will begin

to count down the cooking time as soon as the feature is

activated.

See example below to recall a previously stored recipe

under BAKE pad.

1. Press BAKE. The stored recipe is recalled.

2. Press START.

See example below to quickly erase aii stored recipes.

1. Press and hold CONV CONVERT until the first single

beep sounds (6 seconds).

2. After the first beep press the START pad once. Any

stored recipes wiii be erased.

NOTE

Clearing the recipes will also reset all other adjustments

back to the factory settings. These include 12 or 24 Hour

Time of Day display, Continuous Bake or 12 Hour Energy

Savings mode, Silent Control Operation, Fahrenheit or

Celsius Temperature Display and any Oven Temperature

adjustments that are set.

User Preferences

SETTING CLOCK

See the example below to set the clock to 1:30.

1. Press Q.

2. Enter 1:30 to advance to 1:30.

3. Press START to accept or press STOP to reject.

SETTING 12 OR 24 HOUR MODE

The clock display mode allows you to choose between 12

and 24 hour mode. The factory preset clock display mode is

12 hour.

See the example below to change the default mode to 24

hour.

1. Press and hold L _) for 7 seconds until CLOCK 12Hr or

24Hr appear in the display.

2. Press FLEX CLEAN to switch between the 12 and 24

hour mode.

3. Press START to accept or press STOP to reject.

ADJUSTING OVEN TEMPERATURE

User preference offset

Your appliance has been factory calibrated and tested to

ensure an accurate baking temperature. For the first few uses_

follow your recipe times and temperature recommendations

carefully.

If you feel your oven is too hot or too cool from your baking

experience, the oven temperature may be adjusted to your

liking. The temperature may be increased up to +35°F (+19°C)

or decreased down to -35°F (-19°C) from normal.

See the example below to increase the temperature in the lower

oven.

1. Press and hold BAKE for 7 seconds until USER appear

in the display.

2. Enter the desired temperature change using the number

pads. FLEX CLEAN can be pressed to lower the

temperature.

3. Press START to accept or press STOP to reject.

CHANGING BETWEEN F° OR C°

Your control has the ability to display and set Fahrenheit or

Celsius temperatures. The factory preset temperature display

is Fahrenheit.

See the example below to change the default temperature

display to Celsius.

1. Press and hold BROIL for 7 seconds until F or C appear

in the display.

2. Press FLEX CLEAN to switch between the F and C

mode.

3. Press START to accept or press STOP to reject.

SETTING AUDIO MODE

The audio mode allows you to control the audio for the

oven control. You may turn the audio off: and later return to

operating with all the normal audible sounds and alerts.

See the example below when changing the audible settings.

1. Press and hold DELAY START for 7 seconds until AUDIO

appears in the display.

2. Press FLEX CLEAN to switch between the On and Off

mode.

3. Press START to accept or press STOP to reject.

SETTING 12HR ENERGY SAVING MODE

The oven control has a factory preset built-in 12 hour energy

saving feature that wiii shut off: the appliance if the oven

has been heating for more than 11hours and 59 minutes.

The oven can be programmed to override this feature for

continuous baking.

See the example below to turn off: 12 hour energy saving

mode.

1. Press and hold TIMER for 7 seconds until En-SAVER

appears in the display.

2. Press FLEX CLEAN to switch between the On and Off

mode.

3. Press START to accept or press STOP to reject.

Lower Oven Self-Cleaning Cycle

BEFORE STARTING SELF=CLEAN

A self-cleaning oven automatically cleans with high

temperatures that are well above those used for normal

cooking. The self-clean feature eliminates soils completely

or reduces them to a fine powdered ash that you can later

easily wipe away with a damp cloth.

Adhere to the following precautions when running the self=

cleon cycle:

°Allow the oven to cool before cleaning.

*Wear rubber gloves when cleaning any exterior parts of

the oven manually.

*Do no| use oven cleaners or protective coatings in or

around the oven interion

DO no| dean the oven door gasket. The woven material

of the oven door gasket is essential for a good seal. Care

should be taken not to rub, damage or remove the gasket.

-Fig. 1-

Do no| use any cleaning materials on the door gasket.

Leaving chemical residue can damage the door gasket.

Do not force the oven door open. The automatic door

locking system can be damaged.

Remove all utensils and any olumlnum fall from the

oven. These items cannot withstand high cleaning

temperatures.

This oven comes with lubricated porcelain oven racks,

which can remain in the oven during the self-clean cycle.

Do not clean this vegetable oil lubrication off the racks. It

is important that the sides of the oven racks always have

a light coating of vegetable oil. To maintain optimal rack

performance, re-apply a thin layer of vegetable oil to the

sides of the rack after every self-clean cycle or when the

rack becomes difficult to slide.

Remove any excessive spliJovers in the oven cavity

before starting a self-clean cycle. To dean, use hot, soapy

water and a cloth. Large spillovers can cause heavy

smoke or fire when subjected to high temperatures.

Clean any soil from the oven frame, the door liner outside

the oven door gasket and the small area at the front

center of the oven bottom with soap and water. These

areas heat sufficiently to burn soil on.

Do not allow food spills with a high sugar or acid content

(such as mill<, tomatoes, sauerkraut, fruit juices or pie

filling) to remain on the porcelain surface, they may leave

a dull spot even after cleaning.

During the self-dean cycle, the outside of the appliance can

become very hot to the touch. DO NOT leave small children

unattended near the appliance.

°DO NOT line the oven wafts, oven racks, bottom or any

other part of the appliance with aluminum foil. Doing so

will stop heat distribution, produce poor baking results

and cause permanent damage to the oven interior

(aluminum foil will melt to the interior surface of the

oven).

DO NOT force the oven door open. This can damage the

automatic door locking system. Use caution when opening

the door after the self-dean cycle is finished. The oven

may still be VERY HOT.

°The health of some birds is extremely sensitive to the

fumes given off during the self-cleaning cycle of any

appliance. Move birds to another well-ventilated room.

DO Hand

Clean Frame

Fig. 1

DO Hand

Clean Door

DO NOT Hand

Clean Oven Door

Gasket

What to Expect during CJeonlng

While the oven is in operation, the oven heats to

temperatures much higher than those used in normal

cooking. Sounds of metal expansion and contraction are

normal. Odor is also normal as the food soil is being

removed. Smoke may appear through the oven vent.

If heavy spillovers are not wiped up before cleaning, they

may flame and cause more smoke and odor than usual. This

is normal and safe and should not cause alarm. If available,

use an exhaust fan during the self-cleaning cycle.

Lower Oven Self-Cleaning Cycle

SELF=CLEAN CYCLE

The FLEX CLEAN pad controls the Self-Cleaning feature.

When used with a Delay Start pad, a delayed Self-Cleaning

cycle may also be programmed. The Flex Clean feature

allows for any Self-Cleaning cycle time from 2 (2:00) to 4

hours (4:00). You may also choose the clean time in 1 minute

increments (for example 2 hours and 50 minutes) by pressing

the corresponding number keypads.

If you are planning to use the oven directly after a self=clean

cycle remember to allow time for the oven to cool down and

the oven door to unlock. This normally takes about one hour.

So a 3 hour self-clean cycle wiii actually take about 4 hours

to complete.

*It is recommend to use a 2 hour self-clean cycle for llghf soils,

a 3 hour cycle for overage soils, and a 4 hour cycle for heavy

soils (to assure satisfactory results).

NOTE: The kitchen area should be well ventilated using an

open window, ventilation fan or exhaust hood during the

Self-Clean cycle. This wiii help eliminate the normal odors

associated with the Self-Clean cycle.

See example below to start an immediate Self-Cleaning

cycle or to set a Delay Start time of 9:00 o'clock and shut-

off automatically (example provided is a default 3 hour

Self-Clean cycle)

Be sure the clock is set with the correct time of day, the

oven is EMPTY and the oven door is closed.

PressFLEX CLEAN.

The control wiii automatically clean for a 3 hour period

(default self-cleaning cycle time). Note: If a 2 or 4 hour

clean time is desired, press 2 0 0 for 2 hour or press 4 0

0 for a 4 hour clean time. Set the cleaning time based

on the amount of soih lighh medium or heavy (_See

above).

Press START.

As soon as the control is set, the motor driven oven door

loci< will begin to close automatically. Once the door

has been locked the "DOOR LOCKED" indicator light

will stop flashing and remain on.

Note: Allow about 15 seconds for the oven door loci< to close.

Nofe: If fhe opflonal delay Self=Clean feafure is needed,

finish sfeps 4-6.

4. Press DELAY START.

5. Enter the desired Self-Clean starting time using the

number pads 9 00.

6. Press START.

The control wiii calculate forward from the set start time

to determine when the Self-Cleaning cycle should end.

The Self-Cleaning cycle will turn on automatically at the

set time.

°To avoid possible burns use care when opening the oven

door after the Self-Cleaning cycle. Stand to the side of

the oven when opening the door to allow hot air or steam

to escape.

DO NOT force the oven door open. This can damage

the automatic door locking system. Use caution and

avoid possible burns when opening the door after the

Self-Cleaning cycle has completed. The oven may still be

VERY HOT.

When fhe Self=Clean Cycle is Complefed

Once the oven has cooled down for approximately 1 HOUR,

and the "DOOR LOCKED" icon is no longer displayed, the

oven door can then be opened.

Stopping or Inferruptlng a Self=Cleanlng Cycle

If it becomes necessary to stop or interrupt a self-cleaning

cycle due to excessive smoke or fire in the oven:

1. Press STOP.

2. Once the oven has cooled down for approximately 1

HOUR, and the "DOOR LOCKED" icon is no longer

displayed, the oven door can then be opened.

NOTE (30" model only)

A smoke eliminator in the oven vent converts most of the

smoke into a colorless vapor.

If a self-clean cycle was started but did not finish due to a

power failure, your oven may not be completely cleaned.

After power has been restored and the oven door has

unlocked, set for another self-clean if needed.

Microwave General Care & Cleaning

Exterior

Clean the outside with mild soap and water; rinse and

dry with a soft cloth. Do not use any type of household or

abrasive cleaner.

_oor

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be easier to

maintain if wiped frequently with a damp cloth. Avoid the

use of spray and other harsh cleaners as they may stain,

streak or dull the door surface.

Touch Control Panel

Care should be taken in cleaning the touch control panel.

If the control panel becomes soiled, open the Microwave

Oven door before cleaning. Wipe the panel with a cloth

dampened slightly with water only. Dry with a soft cloth. Do

not scrub or use any sort of chemical cleaners. Close door

and touch STOP/CLEAR.

Interlor

Cleaning is easy because little heat is generated to the

interior surfaces; therefore, there is no baking and setting of

spills or spattering. To clean the interior surfaces, wipe with

asoft cloth and warm water. DO NOT USE ABRASIVE OR

HARSH CLEANERS OR SCOURING PADS. For heavier soil,

use baking soda or a mild soap; rinse thoroughly with hot

water. The rack can be cleaned with hot soapy water, rinsed

and dried. NEVER SPRAY OVEN CLEANERS DIRECTLY

ONTO ANY PART OF THE MICROWAVE OVEN.

Wavegulde Cover

The waveguide cover is made from mica so requires special

care. Keep the waveguide cover clean to assure good oven

performance. Carefully wipe with a damp cloth any food

spatters from the surface of the cover immediately after

they occur. Built-up splashes may overheat and cause smoke

or possibly catch fire. Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the oven. To

remove, combine 1 cup water, grated peel and juice of 1

lemon and several whole cloves in a 2-cup glass measuring

cup. Boil for several minutes using 100% power. Allow to set

in oven until cool. Wipe interior with a soft cloth.

Turntable/Turntable Support/Racks

The turntable, turntable support and racks can be removed

for easy cleaning. Wash them in mild, sudsy water; for

stubborn stains use a mild cleanser and a non-abrasive

scouring sponge. They are also dishwasher-proof. Use top

rack of dishwasher for turntable support.

Foods with high acidity, such as tomatoes or lemons, will

cause the porcelain enamel turntable to discolor. Do not

cook highly acidic foods directly on the turntable; if spills

occur, wipe up immediately.

The turntable motor shaft is not sealed, so excess water or

spills should not be allowed to stand in this area.

Lower Oven General Care & Cleaning

Before cleaning any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND

HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF

MAJOR CLEANING LATER.

Surface Type Cleaning Recommendation

Aluminum (trim pieces) & vinyl Use hot, soapy water and a cloth. Dry with a clean cloth.

Painted and plastic control knobs

Body parts,

Painted decorative trim

For general cleaning, use hot, soapy water and a cloth. For more difficult soils and

built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for

30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners

on any of these materials; they can scratch. To remove control knobs, turn to the

OFF position; grasp firmly and puii straight off: the shaft. To replace knobs after

cleaning, line up the fiat sides of both the knob and the shaft; then push the knob

into place.

Chrome control panel (some models)

Decorative trim (some models)

Stalnless steel (some models)

Before cleaning the control panel, turn all controls to OFF and remove the control

knobs. To remove, pull each knob straight off: the shaft. Clean using hot, soapy

water and a dishcloth. Rinse with clean water using a dishcloth. Be sure to squeeze

excess water from the cloth before wiping the panel; especially when wiping

around the controls. Excess water in or around the controls may cause damage to

the appliance. To replace knobs after cleaning, line up the fiat sides of both the

knob and the shaft; then push the knob into place.

Stainless Steel (some models). Clean the stainless with warm soapy water using a

clean sponge or cloth. Rinse with clean water and dry with a soft clean cloth. Do

not use harsh scrubbing cleaners. Only use kitchen cleaners that are especially

made for cleaning Stainless Steel. Always be sure to rinse the cleaners from the

surface as bluish stains may occur during heating that cannot be removed.

Porcelain enamel broiler pan and

insert (if equipped)

Door liner & body parts

Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a

1:1 solution of clear water and ammonia. If necessary, cover dimcuit spots with an

ammonia-soaked paper towel for 30 to 40 minutes. Rinse with clean water and a

damp cloth, and then scrub with a soap-filled scouring pad. Rinse and wipe dry

with a clean cloth. Remove aii cleaners or the porcelain may become damaged

during future heating.

Oven racks This oven comes with lubricated porcelain oven racks, which can remain in the

oven during the self-clean cycle. Do not clean this vegetable oil lubrication off: the

racks. It is important that the sides of the oven racks always have a light coating

of vegetable oil. To maintain optimal rack performance, re-apply a thin layer of

vegetable oil to the sides of the rack after every self-clean cycle or when the rack

becomes dimcuJt to slide.

For some models with chrome oven racks, clean by using a mild, abrasive cleaner

following manufacturer's instructions. Rinse with dean water and dry.

Oven door Use soap & water to thoroughly clean the top, sides and front of the oven door.

Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do

not immerse the door in water. Do not spray or affow water or the glass cleaner

to enter the door vents. Do not use oven cleaners, cleaning powders or any harsh

abrasive cleaning materials on the outside of the oven door.

Do not clean the oven door gasket. The oven door gasket is made of a woven

material, on Self-Cleaning models, which is essential for a good seal. Care should

be taken not to rub, damage or remove this gasket.

Lower Oven General Care & Cleaning (co.ti.ued)

REMOVING AND REPLACING THE LOWER OVEN

DOOR

The oven door is heavy. Be careful when removing and

lifting the door. Do not lift the oven door by the handle.

To Remove Oven Door:

1. Open oven door completely (horizontal with floor -See

Figure 1).

2. Puii the door hinge locks on both left and right door

hinges down from the oven frame completely towards

the oven door (See Figure 2). A tool such as a small flat-

blade screwdriver may be required.

3. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle -See Figure 3).

4. Close the door to the broil stop position (the oven door

will stop into this position just before fully closing).

5. With the oven door in the broil stop position, lift the

oven door hinge arms over the roller pins located on

each side of the oven frame (See Figure 4).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides

(Do not use the oven door handle -See Figure 3).

2. Holding the oven door at the same angle as the removal

position, seat the hook of the hinge arm onto the roller

pins located on each side of the oven door frame (See

Fig. 4). Also, seat the notch of the hinge arm onto the

bottom of the slot at the same time you seat the hook.

The hook and notch of the hinge arms must be fully

seated onto the roller pins and bottom of the slot.

3. Fully open the oven door (horizontal with floor - See

Figure 1).

4. Push the door hinge locks up towards and into the oven

frame on both left and right oven door hinges (See

Figure 2) to the locked position.

5. Close the oven door.

Oven door

Figure 2

Figure 3

Figure 4

Roller pin

Hinge arm hook

Hinge arm notch

Slot bottom

Door Hinge locations

with oven door fully open

Figure |

Lower Oven General Care & Cleaning (co.ti.ued)

SPECIAL DOOR CARE iNSTRUCTiONS

Mosf oven doors confaln glass fhaf can break. Read the

following recommendations:

Do not close the oven door until aii the interior oven

racks are fully inserted and retracted to the back of the

oven.

Do not hit the glass with pots_ pans° or any other object.

The oven door glass may break or even break at a later

time unexpectedly.

Scratching_ hittin% jarring or stressing the oven door

glass may weaken its structure causing an increased risk

of breakage at a later time.

You may use a glass cleaner on the outside of the oven

door glass. Do nat spray or allow water or the cleaner

to enter or drip down into the oven door vents. Spray

cleaner on cloth first and then wipe the oven door clean.

Do nor use strong oven cieaners_ powders or any harsh

abrasive cleaning materials on the outside of the oven

door or glass.

Never clean the oven door gasket. The oven door

gasket should always clean during the Self-clean cycle.

CHANGING LOWER OVEN LIGHTS

*Be sure the appliance is unplugged and oil parts are

COOL before replacing oven light. Wear a leather-faced

glove for protection against possible broken glass or

burns.

The lower oven light bulbs are located on both side of the

oven cavity and both are covered with a glass shield. The

glass shield must be in place whenever the oven is in use.

Replacing the lower oven inferior light bulbs:

1. Turn electrical power off: at the main source or unplug

the appliance.

2. Remove lower oven interior light shield as illustrated

below.

3. Replace bulb with a new T-4 type 40 Waft Halogen

appliance bulb. Please note: do not allow your fingers to

touch the new bulb when replacing. This wiii shorten the

life of the new bulb. Use a paper towel to cover the new

bulb when installing.

4. Replace glass shield over bulb.

5. Turn power back on again at the main source (or plug

the appliance back in).

6. The clock wiii then need to be reset.

Lift backside

of glass shield

and remove if.

Halogen

Light Bulb

Before You Call

Solutions to Common Problems

OVEN BAKING

For best cooking results r heat the oven before baking cookies° breads_ cakes_ pies or pastries_ etc. There is no need to

preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

PROBLEMS

Cookies and biscuits °Cookies and biscuits put into the °Allow oven to preheat to the selected temperature

burn on the bottom, oven before the preheating time before placing food in oven.

is completed.

Oven rack overcrowded.

°Dark pan absorbs heat too fast.

Choose pan sizes that will permit 5.1cm to 10.2cm (2"

to 4") of air space on all sides when placed in the

oven.

Use a medium-weight aluminum baking sheet.

Cakes too dark on top

or bottom.

*Cakes put into the oven before

preheating time is completed.

*Rack position too high or low.

°Oven too hot.

• Allow oven to preheat to the selected temperature

before placing food in the oven.

°Use proper rack position for baking needs.

°Set oven temperature 25°F/12°C lower than

recommended.

Cakes not done in |he

center.

*Oven too hot.

* Incorrect pan size.

* Pan not centered in oven.

*Set oven temperature 25°F/12°C lower than

recommended.

° Use pan size suggested in recipe.

° Use proper rack position and place pan so there is

5.1cm to 10.2cm (2" to 4") of space on aii sides of pan.

Cakes not level.

Foods not done when

cooking tlme is up.

Range not level.

Pan too close to oven wall or

rack overcrowded.

*Pan warped.

*Oven too cool.

*Oven overcrowded.

° Oven door opened too

frequently.

*Place a marked glass measuring cup filled with water

on the center of the oven rack. If the water level is

uneven° refer to the installation instructions for leveling

the range.

° Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance

on aii sides of each pan in the oven.

° Do not use pans that are dented or warped.

*Set oven temperature 25°F/12°C higher than suggested

and bake for the recommended time.

°Be sure to remove all pans from the oven except the

ones to be used for baking.

°Open oven door only after shortest recommended

baking time.

Before You Call (co.ti.ued)

Solutions to Common Problems

Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Control pads far Sensor Cooking, One- *The oven door was opened and closed without initiating a cooking cycle within

Touch Cooking, and Defrost will nat three minutes. Touch Stop to resume normal pad operation.

operate.

Microwave oven light does not come • If one of those situation appear please check the electrical outlet, fuse and/or

on. Cooling fan does not work. circuit breaker. If they are functioning properly, contact Sears Part & Repair. A

Turntable does not rotate. Water in amicrowave oven should never be serviced by a "do-it-yourself" repair person.

cup in microwave does not warm.

My popcorn is not popping completely °Always use the popcorn/bacon tray provided with the unit to cook popcorn.

when using my microwave Do not place microwave popcorn directly on the metal turntable as metal on

metal may produce sparking.

A fan always comes on when I use my °This is normal. This appliance is equipped with a blower which keeps all internal

microwave oven components at a cool temperature. The blower may keep running even if the

oven has been turned off, until the components have cooled down.

Faulty Installation °Place oven rack in center of oven. Place a level on the oven rack. Contact

Entire appliance does not

operate

installing agent if rack and cabinet cutout flooring are not level.

°Kitchen cabinet misalignment may make oven appear to be not level. Be sure

cabinets are square and level. Contact cabinet maker to correct problem.

°The time of day is not set. The time of day must first be set in order to operate

the oven. See "Setting clock at power up" in the Getting Started section.

°Be sure electrical cord is securely connected into the electrical junction box.

°Cord/plug is not installed and/or connected. Cord is not supplied with oven.

Contact your dealer, installing agent or authorized servicen

°Service wiring is not complete. Contact your dealer, installing agent or

authorized service agent.

°Electrical power outage. Check house lights to be sure. Call your local electric

company for service.

°Short in cord/plug. Replace cord/plug.

°Controls are not set properly. See instructions to set the controls.

°House fuse has blown or circuit breaker has tripped immediately following

installation.

Oven does not operate

Oven light does not work

°House fuse may not be fully engaged. Check fuse and screw or engage circuit

breaker securely.

°Be sure the oven controls are set properly for the desired cooking feature.

See Lower Oven Operating Instructions in this Use & Care Guide or read the

instructions "Entire appliance does not operate" in this checldist.

°Replace or tighten bulb. See Changing Lower Oven Light section in this Use &

Care Guide.

°Electrical power outage. Check house lights to be sure. Call your local electric

company for service.

Before You Call (contlnued)

Solutions to Common Problems

OCCURRENCE POSSIBLE CAUSE/SOLUTION

Self-cleanlng cycle does not

work

°Make sure the oven door is closed.

°Make sure you have removed the oven racks and the oven rack supports from

the oven.

°Controls not set properly. Follow instructions under "Dual Convection Lower

Oven Self-Cleaning Cycie'L

Flames inside oven or smoking °Excessive spillovers in oven. For example this will happen for pie spillovers or

from oven vent large amounts of grease left on the oven bottom. Wipe up excessive spillovers

before starting oven. If flames or excessive smoke are present see "Broil" in the

Lower Oven Operating Instructlons section.

Soll not completely removed

after self-cleanlng cycle is

completed

Oven smokes excessively during

broiling

Oven control panel beeps &

displays any F code error (for

example F|0)

Poor baking results

*Failure to clean bottom, from top of oven, frame of oven or door area outside

oven seal. These areas are not in the self-cleaning area, but get hot enough

to burn on residue. Clean these areas before the self-cleaning cycle is started.

Burned on residue can be cleaned with a stiff nylon brush and water or a nylon

scrubber. Be careful not to damage the oven gasket.

°Excessive spillovers in oven. Set the self-clean cycle for longer cleaning time.

°Control not set properly. Follow broiling instructions under Lower Oven

Operating Instructlons.

°Meat too close to the broil element. Reposition the broil rack to provide proper

clearance between the meat & the element. Preheat the broil element for

searing.

°Meat not properly prepared. Remove excess fat from meat. Cut remaining

fatty edges to prevent curling, but do not cut into lean.

°Insert on broiler pan wrong side up & grease not draining. Always place grid

on the broiler pan with ribs up & slots down to allow grease to drip into pan

(some models).

*Grease has built up on oven surfaces. Regular cleaning is necessary when

broiling frequentiy. Old grease or food spatters cause excessive smoking.

*Oven control has detected a fault or error condition. Press STOP to clear the

display & stop beeping. Try the baize or broil feature again. If the F code error

repeats, remove power supply to appliance, wait 5 minutes and then repower

the appliance and set clock for the time of day. Try the baize or broil feature

again. If the fault recurs, record fault and carl for service.

*Many factors affect baking results. Maize sure the proper oven rack position is

used. Center food in the oven and space pans to allow air to circulate. Allow

the oven to preheat to the set temperature before placing food in the oven.

Try adjusting the recipe's recommended temperature or baking time. If you

feel the oven is too hot or cool, see "Adjusting Oven Temperature" in the User

Preferences section of this Use & Care Guide.

Notes

PROTECTION AGREEMENTS

Master Protection Agreements

Congratulations on making a smart purchase. Your new

Kenmordeproduct is designed and manufactured for years of

dependable operation. But like all products, it may require

preventive maintenance or repair from time to time. That's when

having a Master Protection Agreement can save you money

and aggravation.

The Master Protection Agreement also helps extend the life of

your new product. Here's what the Agreement* includes:

[] Parts and labor needed to help keep products operating

properly under normal use, not just defects. Our coverage

goes well beyond the product warranty. No deductibles,

no functional failure excluded from coverage - real

protection.

[] Expert service by a force of more than 10,000 authorized

Sears service technicians, which means someone you

can trust will be working on your product.

[] Unlimited service calls and nationwide service, as

often as you want us, whenever you want us.

[] ,,No-lemon,, guarantee- replacement of your covered

product if four or more product failures occur within twelve

months.

[]

Product replacement if your covered product can't be

fixed.

Annual Preventive Maintenance Check at your request -

no extra charge.

Fast help by phone - we call it Rapid Resolution -

phone support from a Sears representative on all products.

Think of us as a ,_talking owner's manual,,.

[] Power surge protection against electrical damage due to

power fluctuations.

[] $250 Food Loss Protection annually for any food

spoilage that is the result of mechanical failure of any

covered refrigerator or freezer.

[] Rental reimbursement if repair of your covered product

takes longer than promised.

[] 10% discount off the regular price of any non-covered

repair service and related installed parts.

Once you purchase the Agreement, a simple phone call is all

that it takes for you to schedule service. You can call anytime

day or night, or schedule a service appointment online.

The Master Protection Agreement is a risk free purchase. If you

cancel for any reason during the product warranty period, we

will provide a full refund. Or, a prorated refund anytime after the

product warranty period expires. Purchase your Master

Protection Agreement today!

Some limitations and exclusions apply. For prices and

additional information in the U.S.A. call 1-800-827-6655.

* Coverage in Canada varies on some items. For full details

call Sears Canada at 1-800-361-6665.

Sears Installation Service

For Sears professional installation of home appliances, garage

door openers, water heaters, and other major home items, in

the U.S.A. or Canada call 1-800-4-MY-HOME ®.

Acuerdos maestros de protecci6n

Enhorabuena por haber hecho una compra inteligente. Su nuevo producto

Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento

fiable. Pero, come cualquier producto, puede necesitar mantenimiento

preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro

de protecci6n podria ahorrarle dinero y molestias.

El Acuerdo maestro de protecci6n tambien sirve para prolongar la durabilidad

de su nuevo producto. El acuerdo* incluye Io siguiente:

[] Piezas y mano de obra necesarias para contribuir a mantener el

funcionamiento adecuado de los productos utilizados en condiciones

normales de uso, no s61o en case de defectos de los productos. Nuestra

cobertura va mucho mas alia que la garantia del producto. No se

aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,

verdadera protecci6n.

[] Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados de

Sears), Io cual significa que quien repare o realice el mantenimiento de su

producto sera un profesional de confianza.

[] Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de

solicitud de servicio t_cnico: se puede poner en contacto con nosotros

cuantas veces Io desee y cuando Io desee.

[] Garantia ,<sin sorpresas,,: se reemplaza el producto cubierto per el

acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12

meses.

[] Reemplazo del producto: en case de que no se pueda reparar el

producto cubierto per el acuerdo.

[] Revisi6n anual preventiva de mantenimiento del producto: puede

solicitarla en cualquier memento, sin costo alguno.

[] Rapida asistencia telef6nica, la cual denominamos Soluci6n rapida: es

decir, asistencia telef6nica a traves de cualquiera de nuestros

representantes de Sears, sobre cualquiera de nuestros productos. Piense

en nosotros come en un ,,manual parlante del usuario,,.

[] Protecci6n contra fallas el_ctricas, contra daSos debidos a fluctuaciones

de la corriente electrica.

[] $250 al aSo para cubrir cualquier posible deterioro de alimentos que

haya tenido que desechar debido a una falla mecanica de cualquiera de

nuestros refrigeradores o congeladores cubiertos per este acuerdo.

[] Devoluci6n de gastos de alquiler de electrodom_sticos si la reparaci6n

de su producto asegurado toma mas que el tiempo prometido.

[] 10% de descuento aplicable tanto a los costos del servicio de reparaci6n,

come de las piezas instaladas relacionadas que no hayan quedado

cubiertos per este acuerdo.

Una vez que haya realizado el page de este acuerdo, bastara una simple

Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a

cualquier hera del dia o de la noche, o bien concertar una visita de servicio per

Internet.

La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n exenta de

riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el

periodo de garantia del producto, le haremos un reintegro total del valor. O bien

un importe proporcional si cancela el acuerdo en cualquier otro memento

posterior al vencimiento del periodo de garantia del producto, iAdquiera hey

mismo su Acuerdo maestro de protecci6n!

Algunas limitaciones y exclusiones podrian aplicarse. Para solicitar

precios e informaci6n adicional, Ilame al 1-800-827-6655 (en los EE.UU.).

*La cobertura en Canada varia en el caso de algunos articulos. Para

obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears

de Canada.

Servicio de instalaci6n de Sears

Para solicitar la instalacion por profesionales de Sears de electrodomesticos,

abridores de puertas de garaje, calentadores de agua y otros articulos de use

prioritario en el hogar, Ilame al 1-800-4-MY-HOME en los EE.UU. o CanadA.

Your Home

For troubleshooting, product manuals and expert advice:

manag

www.managemylife.com

For repair - in your home - of all major brand appliances,

lawn and garden equipment, or heating and cooling systems,

no matter who made it, no matter who sold it!

For the replacement parts, accessories and

owner's manuals that you need to do-it-yourself.

For Sears professional installation of home appliances

and items like garage door openers and water heaters.

1-800-4-MY-HOME ®(1-800-469-4663)

Call anytime, day or night (U.S.A. and Canada)

www.sears.com www.sears.ca

Our Home

For repair of carry-in items like vacuums, lawn equipment,

and electronics, call anytime for the location of your nearest

Sears Parts & Repair Service Center

1-800-488-1222 (U.S.A.) 1-800-469-4663 (Canada)

www.sears.com www.sears.ca

To purchase a protection agreement on a product serviced by Sears:

1-800-827-6655 (U.S.A.)

Para pedir servicio de reparaci6n

a domicilio, y para ordenar piezas:

1-888-SU-HOGAR ®

(1-888-784-6427

1-800-361-6665 (Canada)

Au Canada pour service en fran(;ais:

1-800-LE-FOYER Mc

(1-800-533-6937)

www.sears.ca

® Registered Trademark /TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries

® Marca Registrada /TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises

Mc Marque de commerce /MDMarque deposee de Sears Brands, LLC

Kenmore Elite 30 Electric Combination Wall Oven W Convection Owners Manual

Kenmore-Elite-790-488-Users-Manual-327175 kenmore-elite-790-488-users-manual-327175

790.488 to the manual 249935a3-3dbf-4b07-9707-545195d23e80

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