Kitchenaid KEMS377GBL0 User Manual BUILT IN ELECTRIC OVEN W/MW Manuals And Guides L0807347
KITCHENAID Built In Oven, Electric with Microwave Manual L0807347 KITCHENAID Built In Oven, Electric with Microwave Owner's Manual, KITCHENAID Built In Oven, Electric with Microwave installation guides
User Manual: Kitchenaid KEMS377GBL0 KEMS377GBL0 KITCHENAID BUILT-IN ELECTRIC OVEN W/MW - Manuals and Guides View the owners manual for your KITCHENAID BUILT-IN ELECTRIC OVEN W/MW #KEMS377GBL0. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid BUILT-IN ELECTRIC OVEN W/MW Manual
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and Care Guide
A Note to You ...........................................2
Electric Oven Safety ................................3
Getting to Know Your
Electric Convection Oven .......................5
Using Your Electric Convection Oven,..6
Using the electronic oven control ..........6
Oven settings .........................................9
Setting the clock ..................................10
Using the timer .....................................10
Baking or convection baking ...............11
Convection baking tips ........................ 12
Convection roasting .............................12
Convection roasting tips ......................13
Positioning racks and pans .................13
Bakeware choices ...............................14
Using aluminum foil .............................15
Adjusting oven temperature ................15
Using the temperature probe ..............16
Using CONVECT FULL MEAL ...........18
Using EASY CONVECT TM
Conversion ...........................................20
Broiling .................................................21
Convection broiling ..............................22
Timed cooking ......................................24
Dehydrating ..........................................26
Proofing (raising) bread .......................27
The oven vent ......................................27
Using the Self-Cleaning Cycle .............28
Before you start ...................................28
Before setting the controls ..................29
Setting the controls ..............................29
For best cleaning results .....................30
How the cycle works ............................30
Caring for Your
Electric Convection Oven .....................31
Cleaning Chart .....................................3!
Removing the oven door .....................32
Using and replacing oven lights ..........33
Troubleshooting .....................................34
Requesting Assistance or Service.,....36
Warranty ..................................................40
IntheU.S.A.
forassistance
or service,
calltheConsumer AssistanceCenter:
KITCHENAID
®LowerEleclricConveclion Oven
Models:
4452300B
KEMC308
KEMS308
KEMC378
KEMS377
KEMS307
KEMS378
www,
kitchenaid,corn
Note to You
_!_7_¸ ._,_iii
_, ,,_ f_%ii_
_' _
A_ '
_
'_, _,_>,., i_,._. ......
KitchenAid designs the best tools for the most important room in your house. To
ensure that you enjoy many years of trouble-free
operation, we developed this Use
and Care Guide.
It contains valuable information concerning
appliance properly. Please read it carefully.
enclosed Product Registration
Card.
o
Whenever
Assistance
,,
you call our Consumer
Center at 1-800-422-1230
(in Canada, 1-800-807-6777)
or request
service for your appliance,
you need to
know your complete model number and
serial number. You can find this information
on the model and serial number plate (see
diagram in the Parts and Features section
for plate location on the lower oven).
Please also record the purchase
information.
how to operate and maintain your new
Also, please complete and mail the
,,
•
Model Number
Serial Number
Purchase/
Installation Date
Builder/Dealer
Name
Address
Phone
NOTE: You must provide proof of purchase
or installation date for in-warranty
service.
Keep this book
2
and the sales slip together
in o safe place
for future
reference.
lectric
Oven Safety
Your safety
and the safety of others
We have provided many important safety messages
Always read and obey all safety messages.
This is the safety
This symbol
others.
in this manual
and on your appliance.
alert symbol.
alerts you to potential
All safety messages
"DANGER"
are very important.
hazards
that can kill or hurt you and
will follow the safety alert symbol
or "WARNING."
These words
and either
mean:
You can be killed
don't immediatelv
or seriously
injured
follow instructions.
You can be killed or seriously
don't follow instructions.
All safety messages
chance
will tell you what the potential
of injury, and tell you what can happen
IMPORTANT
WARNING:
To reduce
electrical shock, injury to persons, or
damage when using the oven, follow basic
precautions,
including the following:
• Proper Installation - Be sure the oven
properly installed and grounded by a
qualified technician.
• Never Use the Oven for Warming
Heating the Room.
is
or
• Do Not Leave Children Alone - Children
should not be left alone or unattended
in area where oven is in use. They
should never be allowed to sit or stand
on any part of the oven.
• Wear Proper ApparelLoose-fitting
or
hanging garments should never be worn
while using the oven.
injured
is, tell you how to reduce
if the instructions
SAFETY
the risk of fire,
hazard
the word
if you
if you
the
are not followed.
INSTRUCTIONS
*Storage
in Oven - Flammable
materials
should not be stored in an oven.
• Do Not Use Water on Grease
Fires -
Smother fire or flame or use dry chemical
or foam-type
extinguisher.
• Use Only Dry PotholdersMoist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements.
Do not use a
towel or other bulky cloth.
• Use Care When Opening Door - Let hot
air or steam escape before removing or
replacing food.
• Do Not Heat Unopened Food Containers
- Build-up of pressure may cause
container to burst and result in injury.
• Keep Oven Vent Ducts Unobstructed.
• User Servicing - Do not repair or
replace any part of the oven unless
specifically
recommended
in the manual. All other servicing should be referred
to a qualified technician.
SAVE THESE INSTRUCTIONS
3
. lectnc Oven Safety
IMPORTANT
SAFETY
• Do Not Clean
• Placement of Oven Racks - Always
place oven racks in desired location
while oven is cool. If rack must be
moved while
potholder
in oven.
hot heating
element
protective coating
used in or around
OF OVEN - Heating elements may be
hot even though they are dark in
color. Interior surfaces of an oven
become hot enough to cause burns.
During and after use, do not touch, or
let clothing or other flammable
materials contact heating elements or
interior surfaces of oven until they
have had sufficient time to cool. Other
openings and surfaces
openings, oven doors,
oven doors.
near these
and windows
- The door
• Do Not Use Oven CleanersNo
commercial
oven cleaner or oven liner
*DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES
surfaces of the oven may become
enough to cause burns - among
these surfaces are oven vent
Door Gasket
gasket is essential for a good seal. Care
should be taken not to rub, damage, or
move the gasket.
oven is hot, do not let
contact
INSTRUCTIONS
*Clean
of any kind should be
any part of the oven.
Only Parts Listed
in Manual.
• Before Self-Cleaning
the Oven Remove broiler pan and other utensils.
hot
of
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement
Act requires the Governor
of California to publish a list of substances
known to the State of California to cause
cancer, birth defects, or other reproductive
harm, and requires businesses
to warn of
potential exposure to such substances.
WARNING:
This product contains a chemical known to the State of California
cancer, birth defects, or other reproductive
harm.
This appliance can cause low-level exposure to some of the substances
including benzene, formaldehyde,
carbon monoxide, and toluene.
4
listed,
to cause
"ng to Know Your
Electric Convection Oven
Lower convection oven
electronic oven controls
(p. 6)
Upper microwave oven
electronic oven controls
(see "Upper Microwave Oven
Use and Care Guide")
Automatic oven
Upper microwave
oven .....................................................................
light switch
(on latch
assembly)
(p. 33)
Oven vent,,
(above oven
door) (p. 27)
Dual
...............
Oven
light
oven wall)
(p. 33)
(not shown)
Oven light
(on left oven wall)
(p. 33)
Gasket
Temperature
probe jack
(p. 16)
(p. 28)
Bake element
(hidden under
oven cavity floor)
Oven lock latch
Convection fan
and element
(not shown)
Model and
serial number plate
(on right
mounting rail)
5
•
Your Electric
Convection Oven
Lower oven start and
Oven display
(see below)
Oven setting
pads
(pp. 6, 8, 11,
12, 15, 16,
22, 24, 25,
26, 29)
EASY
CONVECT TM
conversion
pads
(pp. 20, 27)
cancel pads (pp. 7, 8,
10, 12, 13, 15, 17, 18,
20, 22-25, 27, 29, 30
Time of
CLOCK
day/timer
Timer
SET-START
Number display
pads
pad
pads
(pp. 10, 11) (pp. 7, 11) (p. 10)
Timed and
Convect full
delayed
meal pad
cooking pads (p. 18)
(pp. 7, 24, 25,
30)
Oven
light
pad
(p. 33)
Upper microwave
oven control
panel (see Upper
Microwave Oven
Use and Care
Guide)
Display/clock
Celsius/Fahrenheit
• When you first plug in the oven, both
displays will be fully lit for a few seconds.
Then the microwave
oven display will show
the set time and the lower oven display will
show "PF" (power failure).
To set your oven to cook in Celsius
instead of Fahrenheit:
• If you make an incorrect
hear the following:
you will
-
For clock entry, you will hear one short
tone and see "CLOCK" on the display.
-
For Timer entry, you will hear three
short tones.
-
For cook time entry, you will hear three
short tones and see "Err" on the display.
-
For stop time entry, you will hear three
short tones and see "Err" on the display.
-
For temperature
entry, you will hear
three short tones and see "Err" on the
display.
6
entry,
PRESS
(Hold for 5 seconds)
You will know you are in Celsius when "F"
disappears.
To switch back to Fahrenheit,
press and hold BROIL again for 5 seconds.
("F" will reappear.)
If you need to convert
temperatures
Celsius to Fahrenheit
or vice versa,
can refer to this chart:
Temperature
replacement
from
you
values
38°C to 100°F
163°C to 325°F
60°C to 140°F
177°C to 350°F
66°C to 150°F
191°C to 375°F
77°C to 170°F
204°C
to 400°F
93°C to 200°F
218°C
to 425°F
121°C to 250°F
232°C
to 450°F
135°C to 275°F
246°C
to 475°F
149°C to 300°F
260°C
to 500°F
Lg Your Electric Convection
Starting
After
an operation
programming
a function,
you must
Oven
To turn on and off key pad entry and
end-of-cycle
tones:
PRESS
____
function.
ress START
If youto dostart
not the
press
START within 5 seconds of
programming,
"START?"
display as a reminder.
will show on the
(Hold
for 5 seconds)
Canceling an operation
A short tone will sound
LOWER
or "OFF" will appear on the display to tell
you the signals have been changed. Repeat
the step above to turn the signals back on.
OVEN
CANCEL
will cancel
any
lower
function.
press oven
LOWER
OVEN When you
CANCEL, the large display will
not show anything, unless the oven is too
hot after canceling a Self-Cleaning
cycle.
NOTE: You may hear a fan blowing in the
oven after you press LOWER OVEN
CANCEL. This is the cooling fan. It will turn
off when the oven has cooled down.
Changing
audible
signals
Audible signals tell you if a function is
entered correctly or not. They also tell you
when a cycle is completed.
To change
pitch and loudness
of key tone:
PRESS
Using the control
NOTES:
• Control lock is available only when both
the lower oven and the microwave
oven
are not in use. It is not available during the
Self-Cleaning
cycle or the Sabbath mode.
• Control
lock does not disable the Timer
or Clock.
• Set control lock when cleaning the control
panel to prevent oven from accidentally
turning on.
panel:
and "Snd" and "Hi" or
"Lo" will appear on the display. Repeat the
step above to change to the other setting.
To turn
on and off oven
reminder
tones:
PRESS
(Hold
for 5 seconds)
A single tone will sound and "CONTROL
LOCK I_1" will appear on the display.
To unlock
PRESS
the control
panel:
for 5 seconds)
To turn on and off timer
PRESS
reminder
tones:
(Hold
for 5 seconds)
A single tone will sound after 5 seconds and
"CONTROL
LOCK _1" will disappear from
the display.
Prompt
(Hold
the control
for 5 seconds)
A short tone will sound
(Hold
lock
The control lock prevents unwanted
use of
the oven by disabling the control panel
command pads.
To lock or deactivate
PRESS
(Hold
and "Snd" and "ON"
for 5 seconds)
for start
If "START?" is lit, this means that START
has not been pressed. If you do not press
START, the programmed
function will
automatically
be canceled in 5 minutes.
7
g Your Electric Convection
Setting your oven for the
Sabbath
The Sabbath mode is an oven operation
designed for the special needs of Orthodox
Jews on the Sabbath or holy days. It is only
available to provide a continuous
untimed
bake function or, if desired, a timed bake
function. (See below)
NOTE: The Sabbath mode must be set
before it can be activated and remains set
until canceled.
To SET the Sabbath
Oven
NOTE: If you open the oven door when the
elements are off, the elements will not turn on.
Elements will not turn on immediately after the
door is closed. If you open the oven door
when the elements are on, the elements will
turn off after a delay. Again, elements will not
turn on immediately after the door is closed.
To change the temperature
during
the Sabbath mode:
1. Press a Number Pad for the
desired temperature.
Each
Number Padis programmed
for
a specific
set temperature:
mode:
1. PRESS
2. Press
Number
temperature
Example
Pads to set the
you want.
for 325°F
(163°C):
3. PRESS
9
2. PRESS
4. To go into the Sabbath mode,
PRESS
(Hold for 1 second)
NOTES:
(Hold for 5 seconds)
What your oven will/will not do
while in the Sabbath mode:
• The oven will not shut off automatically.
• The temperature
display
oven will show "Sab."
of the lower
• To prevent accidental
key pad presses,
only the O to 9 and START keypads will work.
• No tones will sound.
• No error messages or temperature
will be displayed.
• The ON indicator
remains lit.
• Heating element
heating elements
• It may take the oven up to one half hour
to reach the desired temperature.
• Changing
the temperature
will not turn
the heating elements on or off immediately.
Also, the display will not show the temperature change immediately.
To end the Sabbath
off oven:
mode and turn
PRESS
changes
icons flash before oven
turn on or turn off.
• With the oven door closed, heating element icons light when the oven is heating
and go off when the oven stops heating.
8
(Hold for 5 seconds)
If a power failure occurs
the Sabbath
mode:
during
The oven will automatically
return to the
Sabbath mode at the desired temperature
when power returns.
ig Your Electric Convection
!=,_. ! !..
Oven
;#iiI
.....
SETTING
DIAGRAM
BAKE
• The elements
maintain
Bake element
(not visible)
grid. Use Econo Broil
setting for food that
covers only the center
of the broiler grid.
INFORMATION
• The bottom element
elements heat up.
Use this setting for
standard baking and
roasting.
BROIL (MAXI/ECONO)
Use Maxi Broil setting
for food that covers
most or all of the broiler
SETTING
and both top
will turn on and off to
the oven temperature.
• Opening the door during
cause the broil elements
Bake will
to turn off im-
mediately and the bake element
to turn off after 2 minutes.
• Both top elements heat during
Maxi Broil. (Maximum browning
coverage.)
• Only the inner element heats up
during Econo Broil. (Browning
coverage in center only.)
• The elements will turn on and off to
maintain
the oven temperature.
• Opening the door during Broil will cause
the broil elements to turn off immediately.
CONVECTION
BAKE
Use this setting for delicate foods and for baking breads and cakes.
Use also when baking
large quantities of food
on more than one oven
rack.
• For faster preheating,
both top (and in
some models also the bottom) elements
heat up until oven reaches desired temperature. After preheat, only the rear element heats up (and in some models the
bottom element heats up).
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements
maintain
will turn on and off to
the oven temperature.
• Opening the door during Convection
Bake will cause the broil elements,
convection fan, and rear element to turn off
immediately.
The bake element will turn
off after 2 minutes.
CONVECTION
BROIL
Use this setting for
broiling thick cuts
of meat.
• Both top elements
heat up.
• For even heating, the fan at the back of
the oven circulates air in the oven cavity.
• The elements
maintain
will turn on and off to
the oven temperature.
• Opening the door during Convection
Broil will cause the broil elements and
convection
fan to turn off immediately.
continued
on next page
9
g Your Electric Convection
SETTING
DIAGRAM
CONVECTION
ROAST
Oven
SETTING
INFORMATION
• The bottom element
elements heat up.
Use this setting for
roasting and baking
on one rack.
and both top
• For even heating and faster cooking,
the fan at the back of the oven circulates
Bake element
(not visible)
air in the oven cavity.
• The elements will turn on and off to
maintain
the oven temperature.
• Opening the door during Convection
Roast will cause the broil elements and
convection
fan to turn off immediately.
The bake element will turn off after
2 minutes.
CLEAN
• The bottom element
elements heat up.
Use this setting for
self-cleaning
only.
and both top
Bake element
(not visible)
3. PRESS
NOTE: You can only set the clock when the
lower oven and the microwave
oven are not
I START
10R
cooking food and when the timer
counting down.
If time has not been entered correctly,
one short tone will sound and "CLOCK"
is not
1
will reappear on the display. Repeat
Steps 2 and 3 to re-enter the time of day.
1. PRESS
r
To disable
CLOCK '_
the display
clock:
You can clear the time of day from the
display by pressing and holding CLOCK
SET/START for 5 seconds. Repeat to see
time of day on display again.
2. Set time.
Example
for 5:30:
• Spatter can be reduced
by lining the bottom of the roasting pan with lightly crushed
aluminum foil.
• Use an accurate
meat thermometer
or
temperature
probe (see the "Using the
temperature
probe" section) to determine
when meat has reached desired degree of
doneness.
Insert the thermometer
or probe
into the center of the thickest portion of the
meat or inner thigh or breast of poultry. For
an accurate reading, the tip of the thermometer or probe should not touch fat,
bone, or gristle.
• After reading
the thermometer
once,
push it further into the meat _ inch
(1.7 cm) or more and read again. If the
temperature
drops, return the meat to the
oven for more cooking.
Place the oven racks where
before turning on the oven.
you need them
• To move a rack, pull it out to the stop
position, raise the front edge and lift it out.
• Be sure
the rack(s)
is level.
• Use pot holders or oven mitts to protect
your hands if rack(s) must be moved while
the oven is hot.
I_ __ __
_
mance, cook on
rack. perforPlace
• one
For best
the rack so the
continued
on next page
13
g Your Electric Convection
top of the food
will be centered
in the oven.
Rack placement
• When cooking
with two racks, arrange
the racks on the 2nd and 4th rack guides,
Two sheets of cookies may be baked if
sheets are switched
at approximately
three quarters of the total bake time.
Increase baking time, if necessary.
• For best results allow 2 inches (5 cm) of
space around each pan and between
pans and oven walls. Hot air must
Where
to place
WHEN
HAVE
for specific
foods:
FOOD
RACK
Frozen pies, large
roasts, turkeys,
angel food cakes
1st or 2nd rack
guide from bottom
Bundt cakes, most
quick breads, yeast
breads, casseroles,
meats
2nd rack guide
from bottom
Cookies,
2nd or 3rd rack
biscuits,
muffins, cakes,
nonfrozen
pies
pans:
POSITION
guide from bottom
YOU
PLACE
1 pan
In center
of the oven
2 pans
Side by side or slightly
3 or 4 pans
In opposite corners on
each oven rack. Stagger
pans so no pan is directly
over another.
Baking performance
is affected
recommended
in the recipe.
BAKEWARE
Light colored
TYPE
aluminum
rack.
GUIDELINES
• Light golden crusts
• Even browning
• Use temperature
and time
recommended
in recipe.
crisp crusts
Ovenproof glassware,
ceramic glass, or ceramic
• Brown,
crisp crusts
cookie
::or baking
pans
Stainless
steel
sheets
used. Use the bakeware
BEST USED FOR
• Brown,
Insulated
NOTE: For information
on where to place
your rack when broiling, see "Broiling
guidelines"
later in this section.
by the type of bakeware
Dark aluminum and other
bakeware
with dark, dull,
and/or non-stick finish
14
Oven
* Little or no bottom
browning
**Light, golden crusts
size
:: • May reduce baking temperature 25°F (16°C).
• Use suggested
baking time.
• Use temperature
and time
recommended
in recipe for pies,
breads, and casseroles.
• Place rack in center of oven.
• May reduce baking temperature
25°F (16°O).
• Place in the bottom third of oven.
• May need to increase
Uneven
browning • May
need to increase
baking time.
baking time.
Lg Your Electric Convection
• Do not line the oven bottom with any
type of foil,
liners, or
cookware.
Permanent
damage will
occur to the
oven bottom
finish.
• Do not cover
the entire rack
with aluminum
foil. Doing so will reduce air circulation
and overall oven performance.
• To catch spillovers from pies or
casseroles place foil on the oven rack
below. Foil should be turned up at edges
and be at least 1 inch (2.5 cm) larger than
dish.
• Place tent-shaped
foil loosely over meat
or poultry to slow down surface browning
for long term roasting. Remove foil for the
last 30 minutes.
• Use narrow strips of foil to shield
piecrust edges if browning too quickly.
,
,
.....
<
NOTE: DO NOT measure oven temperature
with a thermometer.
Opening the oven door
will lower the oven temperature
and give
you an inaccurate reading. Also, the thermometer temperature
reading will change
as your oven cycles.
1. PRESS
(Hold for 5 seconds)
Release the pad when a number and
CAL appear on the temperature
display
and you hear a tone.
2. Set new offset
OR
selected offset even after the power
been interrupted
or lost.
has
temperature.
e MAXl |1
r BRoiL
/
You can set the offset temperature
adjustment
as low as -35°F (-21 °C) or as
high as +35°F (21°C). Each time you
press BAKE, the displayed temperature
will increase by 5°F (3°C). Each time you
press BROIL, the displayed temperature
will decrease by 5°F (3°C). (To determine
the amount of adjustment
needed, see
the chart later in this section.)
NOTE:
Although your new oven is properly adjusted
to provide accurate temperatures,
it may
cook faster or slower than your old oven.
If, after using the oven for a period of
time, you are not satisfied with the
baking/roasting
results, you can change the
offset temperature
by following the steps
below. The control will "remember"
the
Oven
If there
temperature,
mode.
is no "F" after the
you are in the Celsius
3. PRESS
NOTE: If you press LOWER OVEN
CANCEL instead of START, the offset
temperature
will stay the same.
continued
on next page
15
g Your Electric Convection
How to determine
adjustment
the amount
Oven
of
2. Put food
needed
The following chart tells you how much to
adjust the offset temperature to get the
desired cooking results. You can determine
cooking results by amount of browning,
moistness, and rising times for baked foods.
Place meat on the convection
roasting
rack, place rack on broiler pan and grid,
and place pan in the center of the oven.
3. Connect
TO COOK
FOOD ...
ADJUST BY THIS
NUMBER
OF DEGREES
A little more
Moderately
more
Much more
Alittle
less
Moderately
Much less
less
+5°F
to
+10°F
(+3°C
to
+6°C)
+15°F
to
+20°F
(+8°C
to
+11°C)
+25°F
(+14°C
to
to
+35°F
+19°C)
-5°F
(-3°C
to-10°F
to -6°C)
-15°F
(-8°C
to-20°F
to -11°C)
-25°F
(-14°C
to-35°F
to -19°C)
in oven.
probe to oven.
Locate the Temperature
Probe jack on the
right side of the oven wall. Insert plug into
jack. (Keep the top of the probe as far as
possible from the heat source.)
4. Close
oven door.
5. Set temperature
(optional).
Do this step if you want to set an internal
food temperature
(from 130°F [54°C]
to 190°F [88°C])other
than 160°F (72°C).
The Temperature Probe is the most accurate
guide to the degree of doneness of meat. Use
it when baking, roasting any type of meat or
poultry, or cooking casseroles with liquid.
food temperature
6. Choose
NOTES:
• Do not use the Temperature
broiling, convection
broiling,
raising bread.
• Unplug the Temperature
cleaning the oven.
NOTE: See a reliable cookbook or your
convection
oven cookbook for internal
Probe when
dehydrating,
or
Probe
before
recommendations.
cook setting:
• BAKE,
• CONVECTION
BAKE,
• CONVECTION
ROAST.
or
self-
1. Insert probe into food.
Insert the probe into the center of the thickest portion of meat or into the inner thigh
or breast of poultry, away from fat or bone.
(example
for Bake)
NOTE: If you press BROIL,
CONVECTION
BROIL, or CLEAN
pads, the display will show "pull prb out."
16
ig Your Electric Convection
7. Set temperature
(optional).
Oven
- You may change the cook setting
this point by pressing the desired
cook setting pad again.
at
Do this step if you want to set an oven
temperature
other than the one displayed.
NOTE: See a reliable cookbook or your
convection oven cookbook for oven temperature
recommendations.
Burn
Hazard
Use an oven mitt to remove
8. PRESS
temperature
Do not touch
probe.
broil
element.
Failure to follow these
can result in burns.
instructions
NOTES:
• If you do not choose a cook setting
and press START, the oven will default
to bake at 350°F (177°C) and start.
If you want to cook with another setting
or at another temperature,
do Steps 6
and 7 and press START.
• The temperature
display
will show
the set oven temperature
throughout
temperature
probe cooking.
• After the food temperature
reaches
130°F (54°C), the probe display will
show the actual food temperature
at
each 5°F (3°C) increase and stop at
the set temperature.
Four tones will
sound and "End" will show when food
reaches the set temperature.
then shuts off.
• If you want
temperature
9. After cooking,
unplug
probe.
The probe symbol will remain lit until
you unplug the Temperature
Probe.
10. Remove
(This
food
prevents
from
oven.
overcooking.)
11. Clean probe.
Wash with a soapy sponge and dry thoroughly. Use a plastic scouring pad to
remove cooked-on
foods. You can also
clean
the probe in a dishwasher.
The oven
to change the probe
after cooking has begun:
- Unplug the probe, then plug it back
in. You will be prompted for a new
probe temperature.
Next, repeat
Steps 4, 5, and 8 in that order. You
may also change the oven temperature at this point by pressing the
desired cook setting pad again.
OR
17
g Your Electric Convection
_
Oven
3. Press desired
Use the "Convect
later in this section
lecting a cycle.
CONVECT
FULL MEAL lets you choose
from among ten preset oven convection
cooking cycles, all using the convection
fan.
These cycles store commonly used cooking
times, cooking temperatures,
and probe
temperature
settings. CONVECT
FULL
MEAL saves you time by limiting the number of pads you have to press when cooking
at a favorite setting. CONVECT
FULL MEAL
also lets you set your own favorite cycle
(either convection
or nonconvection).
pad.
full meal chart"
as your guide for se-
NOTES:
• You can change the Convect full meal
cycle any time before pressing the Start
pad by repeating Step 3.
• You can program
your own setting,
which you can then select in the future
by pressing just CONVECT FULL MEAL
and START pads. (See "To program
your own setting" later in this section for
more information.)
1. Place food in cold oven.
If you need the Temperature
Probe for
your cycle (settings 6 to 0 in the
"Convect full meal chart" later in this sec-
Number
4. PRESS
tion), insert probe into food. Place food in
oven and plug probe into jack.
2. PRESS
5_
When
the CONVECT
FULL
MEAL cycle is done:
Four tones will sound, and the display will
show "End." (Unless they have been
disabled) Four reminder tones will sound
every minute until you open the door,
remove the probe, or press LOWER
OVEN CANCEL.
18
sing Your Electric Convection
SETTING
CONVECTION
NUMBER
CYCLE
oven temp
PROBE
1
Cony. Bake
325°F
1 hr
Oven
TIME or
(163°C)
TEMP
FOOD OR MEAL
Meal#l: Spinach and
ricotta stuffed meat loaf,
Baked potatoes, Fall
apple cake
turkey breast, Caramelsweet potato casserole,
Rhubarb-pineapple
crisp
3
Conv. Roast
350°F
(177°C)
40 min
Meal#3: Pork chops
with currant-nut
stuffing,
Cherry cobbler
4
Conv. Bake
375°F
(191°C)
45 min
Meal#4: Herb and pecan
fried chicken, Crispy
potato wedges, Applesauce rhubarb muffins
5
Conv. Bake
425 °F (218 °c)
20 min
Meal#5:
Spicy red snap-
per, Gruyere
biscuits
................................................................................................
,,
6
...............................
******,
Cony. Roast
................................
(163°C)
325°F
(163°C)
********************************************************
7
.............................................................................................................
325°F
140°F (60°C)
pecan
************************
Beef, rare
................................................................................
Conv. Roast
155°F (68°C)
Beef, medium
Pork
8
Cony. Roast
............... *****************************
325°F
(163°C)
165°F (74°C)
Beef, well done
......................................*********************************************
9
Conv. Roast
300°F
(149°C)
135°F (56°C)
Ham, fully cooked
0
Conv. Bake
325°F
(163°C)
160°F (71°C)
Casseroles
NOTE:
For the recipes
To program
your
own setting:
1. Press
CONVECT
2. Press
the Command
setting
for Meals #1 - #5 see the cookbook
When
FULL MEAL.
Pad to the cook
you want (for example,
BAKE).
3. Enter the temperature
and cook time
you want. (The default is Bake at 170°F
(75°C) for 2 hours.) Entering a cook time
of 0 minutes lets you do untimed cooking.
4. To save only,
MEAL.
press
CONVECT
FULL
that comes
programming
with your oven.
your
own
setting:
1. Start with meat or main dish items
are more critical with these items).
(times
2. Choose
baked goods with bake temperatures similar to those of meat or main
dish items. Convection
baking time of +/10 to 15 minutes and temperatures
of +/25 to 50 degrees are acceptable.
3. Choose
vegetables
and fruits
last.
To cook with this setting
immediately
and save it, press START.
19
Lg Your Electric Convection
Oven
3. Enter standard
cook
temperature.
EASY CONVECT
Conversion
lets you
convection
cook without entering convection
cook temperatures
and times. Simply enter
the standard cook temperature
and time for
the food to be cooked. The oven will reduce
the temperature,
or the temperature
and
time, for convection
cooking. (Convection
temperatures
and times are not as long
because the heated air is circulated in the
oven cavity for quicker cooking.)
NOTE: The converted temperatures
and
times are not precise because the food
categories you choose from are general.
(See "EASY CONVECT
Conversion setting
chart" later in this section for which foods
you can cook in each category.) To ensure
proper cooking, the oven will prompt you to
check food at the end of cook time. If food
needs more cooking, the oven will continue
to cook. If food does not need more cooking,
press LOWER OVEN CANCEL.
Food
Poisoning
Do not let food
5. PRESS
NOTES:
• The actual temperature
time savings are different
category and oven type.
• For Baked Goods and Other Foods,
place food in the oven after the oven
has been preheated.
Hazard
in food
poisoning
in oven.
For Baked Goods
6. At end of cook time (nondelayed cooking):
.
and Other
for Meats:
door and check food
cooking).
If you want to continue cooking, close
door and the oven will continue cooking.
If you do not want to continue cooking,
press LOWER OVEN CANCEL.
2. Press one of three EASY
CONVECT CONVERSION
Open
(nondelayed
Foods, place food in the oven after the
oven has been preheated.
Example
reduction and
for each food
or after cooking.
Doing so can result
or sickness.
NOTE:
cook time.
NOTE: To delay convection cooking, after
Step 4, press STOP TIME and enter the
desired stop time. Cooking will start at the
time equal to the stop time less the cook
time. (Example: A cook time of 1 hour and
a stop time of 4:00 would give you a start
time of 3:00.)
sit in oven more than
one hour before
1. Place food
4. Enter standard
pads.
.
When stop time is reached
layed cooking only):
(de-
Four tones will sound, and the display
will show "End." Four reminder tones will
sound (unless they have been disabled)
every minute until you open the door or
press LOWER OVEN CANCEL.
20
g Your Electric Convection
Oven
EASY CONVECT CONVERSION setting chart
EASY CONVECT
SETTING
FOODS
Baked Goods
YOU
CAN COOK
WITH
Cakes: layer, angel food
Breads: quick and yeast
Biscuits and cookies
Casseroles,
Fish
Meats
including
frozen
entrees
and souffles
Chicken: whole and pieces
Roasts: pork, beef, and ham
Meat loaf
Baked
potatoes
NOTE: Turkey or large poultry
their cooking times vary.
Other
THIS SETTING
Foods
Convenience
foods: French
Pies: fruit and custard
are not included
fries, nuggets,
2. Put food
because
fish sticks, pizza
in oven.
Place food on grid in broiler pan and
place in center of the oven rack.
NOTE: Preheating
broiling.
is not necessary
when
NOTES:
1. Position rack.
See "Broiling rack positions" in the
"Broiling tips" section for recommended
rack positions.
NOTES:
• Before
rack(s)
Be sure
turning oven on position
in desired location.
the rack(s)
oven
is level.
• Use pot holders
or oven mitts to
protect hands if rack(s) must be
moved while oven is hot.
• Do not let pot holder or oven mitt
touch hot broil element.
• Place food about 3 inches (8 cm) or
more from the broil element.
• To ensure adequate
grease drainage,
do not use cookie sheets or similar
pans for broiling.
• If foil is used to cover broiler grid,
cut slits in foil to allow grease to
drain away.
3. Close
door.
NOTE: Do not keep the door open as on
other electric ovens. Unlike other electric
ovens, the broil element will only stay on
with the door closed. This gives you the
high heat you need for broiling. However, if
you leave the door open, the broil element
will go off.
continued
on next page
21
Lg Your Electric Convection
Oven
• Thicker and unevenly shaped cuts of
fish, chicken and other meats may cook
better if you use lower broiIng temperatures when cooking to well-done.
4. PRESS
BROIL
• MAXI |
r
Once for MAXI BROIL
OR
PRESS
Use this setting
of meat.
BRolL"1
• MAXI |
Twice
when
broiling
thick cuts
1. Position rack.
for ECONO
See "Broiling rack positions" in the
"Broiling tips" section for recommended
rack positions.
BROIL
5. Set temperature
(optional).
2. Close
door.
NOTE: Do not try to convection
broil with
the door open. The fan and elements will
not operate.
Do this step
temperature
if you want
broiling
to use
variable
3. PRESS
6. PRESS
4. Set temperature
(optional).
NOTE: If you want to change the broiling
temperature
after broiling has begun,
repeat Steps 4, 5, and 6.
7. When broiling
PRESS
is done,
fLOWER OVEN'_
Do this step if you want to set a temperature (up to 500°F [2600C]) other than
450°F (232°C).
NOTE: See your convection
oven cookbook for temperature
recommendations.
Variable
temperature
broiling
• If food is cooking too fast or you want
the food to broil slower from the start, set
the broil temperature
between 170°F
(77°C) and 325°F (163°C). The lower
temperature
will slow the cooking.
22
5. PRESS
NOTE: If you want to change the convection broiling temperature
after broiling has
begun, repeat Steps 3, 4, and 5.
g Your Electric Convection
Oven
• Do not cover grid with foil, in order to
allow juices to drain.
6. Put food in oven.
Place food on grid in broiler pan and
place in center of the oven rack. Turn
the pan so the long side is parallel to
the oven door for the most even heat
and the best airflow.
• Trim excess fat to reduce spattering. Slit
the fat on the edges to prevent curling.
NOTE: If you want to change the convection broiling temperature
after broiling
has begun, repeat Steps 3, 4, and 5.
• After broiling, remove the pan from the
oven when removing the food. Drippings
will bake on the pan if left in the heated
oven, making cleaning more difficult.
• Use tongs to turn meat to avoid losing juices.
• Pull out oven rack to stop position
turning or removing food.
before
• For easier cleaning,
line the bottom of the
pan with aluminum foil. Clean the pan and
grid as soon as possible after each use.
7. When broiling is over,
PRESS
[LOWER OVEN_
Recommended
rack positions are numbered
- from the bottom
(1) to the top (5).
Broiling guidelines
_-
For best results,
place food 3
• Use only the broiler pan and grid
provided.
They are designed to drain extra
juices from the cooking surface. This
drainage helps prevent spatter and smoke.
_)-
inches
or more (7.5
fromcm)
the broil
element.
O--
-
_-_
APPROXIMATE
TOTAL TIME
RACK
MEAT
POSITION
Steak,
• rare
1" (2.54 cm) thick
4
TEMPERATURE
500°F
(MINUTES)
(260 ° C)
16
• medium
• well-done
21
25
Steak, IW' (3.815
• rare
• medium
cm) thick
4
500°F
(260 ° C)
23
28
Ground
meat patties or steaks,
½" (1.27 cm) thick or less
• medium
5
500°F
(260 ° C)
8-12
Lamb
4
400°F
(204 ° C)
18-20
4
4
500°F
500°F
(260 ° C)
(260 ° C)
10-12
20-22
4
450°F
(232 ° C)
25-28
4
500°F
(260 ° C)
8
3
500°F
(260 ° C)
32
3
3
350°F
350°F
(177 ° C)
(177 ° C)
20
20-22
4
350°F
(177 ° C)
10-12
chops,
Ham
slice,
Pork
chops,
1" (2.54 cm) thick
W' (1.27 cm) thick
1" (2.54 cm) thick
1" (2.54 cm)
thick
Frankfurters
Chicken
Fish,
Calves
pieces,
bone
in
_" (1.27 cm) thick
1" (2.54 cm) thick
liver,
½" (1.27 cm) thick
NOTE: Times are guidelines only and may need to be adjusted
Very thin cuts, such as fish fillets, may not need to be turned.
for individual
tastes.
23
g Your Electric Convection
.
The electronic
clock/oven
control will turn the
oven on and off at times you set, even when
you are not around.
Delayed time cooking is ideal for foods
which do not require a preheated oven, such
as meats and casseroles.
Do not use
delayed time cooking
for cakes, cookies,
etc. - they will not rise properly.
Before
using timed cooking,
make sure the clock
is set to the correct time of day. (See the
"Setting the clock" section.)
Oven
Set temperature
(optional).
Do this step if you want to set a
temperature
other than the one displayed.
NOTE:
See a reliable
temperature
cookbook
for
recommendations.
4. PRESS
5. Set cook time.
Food
Poisoning
Hazard
Do not let food sit in oven more than
one hour before
or after cooking.
Doing so can result
or sickness.
in food
poisoning
6. PRESS
To start now and stop automatically:
1. Prepare
oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement,
see "Rack positions" in
the "Baking" section and the "Rack placement" chart in the "Cooking tips" section.
2. Choose
setting:
PRESS
*BAKE,
*CONVECTION
24
BAKE,
*CONVECTION
*BROIL,
or
ROAS_
*CONVECTION
BROIL.
Vertical bar on display will get shorter
cook time counts down.
7. When
baking/roasting
as
is done:
"End" will show on the display. Four tones
will sound, followed by four reminder tones
(unless they have been disabled) every
minute until you open the door, or press
LOWER OVEN CANCEL.
Lg Your Electric Convection
To delay start and stop automatically:
Oven
5. Set cook time.
1. Prepare oven.
Position the oven rack(s) properly and
place the food in the oven. For correct
rack placement,
see "Rack positions" in
the "Baking" section and the "Rack
placement"
chart in the "Cooking tips"
section.
2. Choose
6. PRESS
setting:
7. Set stop time.
•BAKE,
• CONVECTION
• CONVECTION
• BROIL, or
• CONVECTION
BAKE,
ROAST
8. PRESS
BROIL.
...............................................................................
3. Set temperature
(optional).
Do this step if you want to set a temperature other than the one displayed.
i::_!:i_SS
When start time is reached, the vertical
bar on display will get shorter as
cook time counts down.
9. When
NOTE:
See
perature
4. PRESS
a reliable
cookbook
recommendations.
for tem-
baking/roasting
"End" will
tones will
reminder
disabled)
the door,
CANCEL.
is done:
show on the display. Four
sound, followed by four
tones (unless they have been
every minute until you open
or press LOWER OVEN
To canceltimed
cooking
settings:
PRESS
continued
on next page
25
g Your Electric Convection
Oven
4. Position
You can use your convection
drate a variety of foods.
oven to dehy-
door.
Attach the dehydration
spacer*, which is
specially designed to depress the oven
light plunger and maintain the operation
of the fan during dehydration.
The spacer provides a 1 inch (2.54)
gap between the oven frame and the
oven door allowing moisture to escape.
Deh dration spacer
NOTES:
Oven light
• To learn detailed information
about dehydration, refer to a book written specifically
about dehydrating
and/or preserving foods.
plunger
• If you do not turn off oven after dehydrating, the oven will keep running until
you press LOWER OVEN CANCEL.
1. Prepare food.
Prepare foods
in recipe.
2. Arrange
as recommended
food on drying
racks.
Racks are not included with oven. See
following to order a dehydration
kit1
which includes racks and a spacer or
contact a local store handling specialty
cookware.
3. Place drying racks in the oven
to allow maximum air circulation around the racks.
NUMBER
RACKS
OF
USE OVEN
RACK POSITION
1 rack
3
2 racks
2 and 4
3 racks
1, 3, and 5
* The dehydration
spacer (Part No.
814166) or the dehydration
kit which
includes racks and a spacer (Part No.
4395974)
can be ordered from your
dealer, or by calling 1-800-422-1230
and following the instructions
and telephone prompts you hear.
5. PRESS
(Hold for 5 seconds)
6. Set temperature
(optional).
Do this step if you want to set a
temperature
(from 106°F [38°C] to 260°F
[95°C]) other than 140°F (66°C).
26
g Your Electric Convection
4. PRESS
7. PRESS
NOTE:
drating
begun,
Oven
Let dough rise until nearly doubled in
size. Proofing time may be faster and will
vary by the type and quantity of dough.
Check dough after 20-25 minutes.
If you want to change the dehytemperature
after dehydrating
has
repeat Steps 5, 6, and 7.
8. When dehydrating
PRESS
is done,
.
When proofing
PRESS
is done,
[LOWER OVEN1
You can use
(raise) bread
the dough in
loosely cover
shortening.
your convection oven to proof
dough. First proofing: Place
a lightly greased bowl and
with waxed paper coated with
1. Put bowl on Rack 2.
Place the broiler pan on Rack 1 and add
two cups of boiling water. Close oven
door.
NOTE: If you do not turn off oven after
proofing bread, the oven will keep running
until you press LOWER OVEN CANCEL.
Second Proofing: Shape the dough and
place in baking pan(s). Cover loosely with
plastic wrap coated with cooking spray.
Put pan(s) on Rack 2. Place the broiler
pan on Rack 1 and add 2 cups of boiling
water. Close the oven door. Follow Steps
2-4 for first proofing. When proofing is
done, remove baking pan(s) and the broiler pan from oven. Reset oven to preheat
for baking bread. Before baking, remove
plastic wrap from baking pans.
2. PRESS
Hot air and moisture escape from the lower
oven through a vent. This vent is above the
oven door. It is needed for air circulation.
(Hold for 5 seconds)
3. Display
(38°C).
defaults
Do not block the vent(s).
roasting can result.
Poor baking/
to 100°F
!
Oven vent
27
the Self-Cleaning
Cycle
Burn Hazard
Do not touch
Keep children
the oven during
away from
Do not use commercial
the Self-Cleaning
oven during
oven cleaners
Self-Cleaning
_ _l! ¸ _ _
_!}i_%J
%_
_
• Wipe up food spills containing
sugar
and/or milk as soon as possible after the
oven cools down. When sugar is heated
to a high temperature
in the Self-Cleaning
cycle, the high temperature
can cause the
sugar to burn and react with the
porcelain. This can cause staining and
etching, pitting or faint white spots.
Hand-clean frame
door
• Remove
around edge
you start the Self-Cleaning
cycle, make sure you:
NOTE: DO NOT clean, move, or bend the
gasket. Poor cleaning, baking, and roasting
may result.
• Hand-clean
the areas shown. They do
not get hot enough during the SelfCleaning cycle for soil to burn away. Use
hot water and detergent
or a soapy, steelwool pad for cleaning.
• Do not let water, cleaner,
on door and frame.
• Remove the broiler
cookware/bakeware
oven,
28
or
• Wipe out any loose soil or grease. This
will help reduce smoke during the SelfCleaning cycle.
gasket
Before
in burns,
_ _
DO NOT
hand-clean
Hand-clean
cycle.
in your oven.
Failure to follow these instructions
can result
illness from inhaling dangerous
fumes.
ibdl _
cycle.
etc., enter
slots
pan and grid and any
being stored in the
the oven racks from the oven if
you want them to remain shiny. You can
clean the oven racks in the Self-Cleaning
cycle, but they will become harder to
slide. (See the "Cleaning chart" in the
"Caring for Your Electric Convection
Oven" section.) If you clean the racks in
the Self-Cleaning
cycle, place them on
the 2nd and 4th rack guides. (The guides
are counted from bottom to top.)
• Heat and odors are normal during the
Self-Cleaning
cycle. Keep the kitchen well
ventilated
by opening a window or by
turning on a vent hood or other kitchen
vent during the cycle.
IMPORTANT:
The health
of some birds
is
extremely sensitive to the fumes given off
during the Self-Cleaning
cycle. Exposure to
the fumes may result in death to certain
birds. Always move birds to another closed
and well ventilated
room.
g the Self-Cleaning
Cycle
NOTES:
• Use 2_/ hours for light soil.
• Use 3_/ to 4_ hours for moderate
• Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer
and results in more smoke than usual.
• Do not block the vent during the SelfCleaning cycle. Air must move freely for
best cleaning results.
to heavy soil.
3. PRESS
• Do not leave any foil in the oven during the
Self-Cleaning
cycle. Foil could burn or melt
and damage the oven surface.
• The oven light will not work
Cleaning cycle.
NOTE: The door will lock right after
you press START.
during the Self-
• The door can not be unlocked
until the cycle is finished.
or opened
• Make sure clock is set to correct
time of day. The clock cannot be
set during the Self-Cleaning
cycle.
• Make sure the oven door is
completely
closed.
4. After the Self-Cleaning
cycle ends:
To delay cleaning
start time:
1. PRESS
A 31/{-hour Self-Cleaning
cycle will be
set. (The first 3 hours are for cleaning,
the last 30 minutes are for cooling.)
To start cleaning immediately:
.
Set cleaning
time (optional).
If you want a Self-Cleaning
cycle other
than 3_ hours, press the desired Number
pads for the new time from 2_ to 4_ hours.
1. PRESS
PRi::SS
A 3X-hour Self-Cleaning
cycle will be
set. (The first 3 hours are for cleaning,
the last 30 minutes are for cooling.)
• Use
2½ hours
for light soil.
• Use 3_ to 4)_ hours for moderate
2. Set cleaning
time (optional).
to
heavy soil.
If you want a Self-Cleaning
cycle
other than 3'_ hours, press the
desired Number pads for the new
time from 2_ to 4_ hours.
! "_:!I!SS
continued
on next page
29
g the Self-Cleaning
Cycle
&PRESS
• After the oven cools to room temperature, wipe up any residue or ash with a
damp cloth or sponge. If any spots remain,
clean with a mild abrasive cleanser or
4. Set Stop time.
Example
for 7:00:
cleaning
sponge.
• Clean the oven before it gets heavily soiled.
Cleaning a very soiled oven takes longer
and results in more smoke than usual.
• If the Self-Cleaning
cycle does not get
the oven as clean as you expected,
the
cycle may not have been set long enough
or you may not have prepared the oven
properly. Set the Self-Cleaning
cycle longer
the next time and hand-clean
areas noted
5. PRESS
in "Before
you start"
earlier
in this section.
NOTE: The door will lock and oven light
will go out (if on) right after you press
START.
6. After the Self-Cleaning
cycle ends:
To stop the Self-Cleaning
any time:
PRESS
I'LOWER OVEN'I
cycle at
The Self-Cleaning
cycle uses very high heat
to burn away soil and grease. During the
cycle, the oven gets much hotter than it
does for normal baking or broiling. This high
heat breaks up the soil or grease and burns
it away.
Your oven is preset for a 3X-hour SelfCleaning cycle. However, you can adjust the
cycle time to the amount of soil in your
oven. You can set the cycle anywhere
between 2X and 4_ hours. (See "Setting the
controls" earlier in this section.)
The graph at the right is representative
of
a normal, 3X-hour Self-Cleaning
cycle. Note
that the heating stops after 3 hours, but it
takes longer for the oven to cool enough to
unlock.
CLEANING
CYCLE
OVENSHUTSOFF_#J===_=_
&
)_
START
DOOR LOCKS
1
2
Time In Hours
3O
3
STOP
_S ¸
,
_!
_,
arina for Your Electric
_m
mm
H
Convection Oven
Explosion
Do not store flammable
this appliance.
Doing so can result
materials
in death,
Hazard
such as gasoline
explosion,
near
or fire.
Before cleaning, always make sure all controls are off and the range is cool. Refer to
instructions
on all cleaning
>roducts before using them to clean your range.
>
PART
Control
CLEANING
METHOD
Panel
SPECIAL
• Wash,
INSTRUCTIONS
rinse and dry with soft cloth.
• Do not use steel wool
i Soap and water
Spray
glass cleaner
...............................................................................................
Exterior Surfaces
(excluding
control panel
and oven door glass)
* Soap and water
_• Mild liquid cleaner
• Spray glass cleaner
abrasive
damage
Stainless
steel
surfaces
or
They may
• Apply spray cleaner to paper towel;
ii do not spray directly on panel.
;;NOTE: Set the Control Lock to
i prevent the oven from accidentally
;;turning on when you are cleaning the
;;panel. (See "Using the control lock"
in the "Using Your Oven" section.)
i
• DO NOT use abrasive
or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash,
• Non-abrasive
plastic
scrubbing
pad
cleansers.
the finish.
rinse and dry with soft cloth.
• Gently clean around the model and
serial plate; too much scrubbing
could remove the numbers.
• DO NOT use steel wool or soapfilled scouring pads.
• Rub in the direction of the grain
line to avoid marring the surface.
• Always wipe dry to avoid water
marks.
• If commercial
cleaners are used,
follow label directions.
If product
contains chlorine (bleach), wipe
thoroughly with clean water and dry
with a soft lint-free cloth. Chlorine
is a corrosive substance.
Routine cleaning
fingerprints
and
• Liquid detergent/soap
and water, or
all-purpose
cleaner
• Wipe with damp cloth or sponge,
then wipe with clean water and dry.
continued
on next page
31
aring for Your Electric Convection
PART
CLEANING
Stainless
surfaces
METHOD
SPECIAL
Oven
INSTRUCTIONS
steel
(cont.)
Stubborn
baked-on
stains and
residue
• Mildly abrasive cleanser
or stainless-steel
cleaners
• To avoid marring the surface, rub in
the direction of grain lines with a
damp cloth or sponge and cleanser.
Wipe thoroughly
with clean water.
Repeat if necessary.
• Vinegar
• Swab or wipe with cloth. Wipe with
clean water and dry.
• Soap and water
• Non-abrasive
plastic
scrubbing pad
• Wash,
• Spray glass cleaner
• Wipe with paper towel.
Food spills containing
sugar andlor milk
• Soap and water
• When oven cools, wash, rinse
and dry with soft cloth or sponge.
All other
• Self-cleaning
• See the "Using
Cycle" section.
Hard water spots
Oven
Oven
Oven
door glass
rinse and dry with soft cloth.
cavity
spills
racks
cycle
the Self-Cleaning
• Soap and water
• Steel wool pad
• Wash,
• Self-cleaning
• Place on 2nd and 4th rack guides.
Racks will discolor and become
cycle
rinse and dry.
harder to slide. After cleaning, apply
vegetable oil to rack guides for
easier sliding.
Broiler
pan and grid
• Soap and water
• Steel wool pad
• Wash,
rinse and dry.
• Dishwasher
• Solution of t/2 cup
(125 mL) ammonia to
1 gallon (3.78 L) water
• Mild abrasive
cleanser
• Soak for 20 minutes, then scrub
with plastic scrubbing pad.
or
• DO NOT clean the pan and grid
To remove;
1. Open
For normal use of your oven, you do not
need to remove the door. However, you can
remove the door by following the instructions
in this section.
The oven door is heavy. Use both hands
to remove and replace the door. Do not lift
and carry the door by the handle. To remove
and replace the door you may need help.
32
door all the way.
NOTE: Two _" (4 mm) Allen wrenches or
two nails of similar diameter may be used if
factory furnished door removal pins have
been misplaced.
Be careful not to damage
porcelain finish.
aring for Your Electric Convection
2. Insert small end of a door removal
into each door hinge.
pin
Insert small end
of pin here
Oven
2. Open the door all the way.
3. Remove the door removal
each hole.
4. Close
pins from
the door.
NOTE: If the door does not operate freely,
you have not installed it properly. Repeat
Steps 1 to 4.
3. Grasp under handle and gently close
door as far as it will shut. Pull door out
at bottom to remove.
The oven lights will come on when you open
the oven door. To turn the lights on when the
oven door is closed, press OVEN LIGHT
on the control panel.
turn off the lights.
Press
_
again to
NOTES:
• Make sure the oven is cool before
replacing
the light bulb.
• The oven lights will not work during
Self-Cleaning
cycle.
Replacing
4. Set door aside on protected
surface.
To replace:
1. Unplug
the
the oven light:
oven
or disconnect
power.
2. Remove glass light cover by grasping the
front edge of cover and pulling it away
from the side wall of the oven.
1. Fit hinge arms into slots in frame. Push in
at lower corners to insure that hinge arms
are fully engaged.
3. Remove
Replace
bulb (12
at most
the light bulb from its socket.
the bulb with another halogen
volt, 5 watt maximum,
available
hardware stores).
4. Replace the light cover by snapping
back into wall.
5. Plug in oven
or reconnect
it
power.
33
Mostcooking problemsoften are caused by littlethings you can find and fix without tools of
any kind. Checkthe lists below and on the next page before calling for assistance or service.
If you still need help, see "Requesting
• Is the oven wired
Instructions.)
• Have you blown
_!_i /iJ_
_
_j
PROBLEM
The oven
operate
or Service"
into a live circuit with the proper
a household
_
Assistance
_
fuse or tripped
_
_
on page 36 or 37.
voltage?
a circuit
i_ _
(See Installation
breaker?
_
_
_
_
_!_
_
i_ _ _
_
_J
CAUSE/SOLUTION
will
not
* You have not set the electronic control correctly. Refer to the
section in this manual describing
the function you are
operating.
• You have programmed
a delayed start time. Wait for the
start time to be reached or cancel and reset the control.
The Self-Cleaning
cycle will not
operate
• You have programmed
a delayed start time. Wait for the
start time to be reached or cancel and reset the control.
Display
• You have set the display not to show the clock time. To
see the clock time again, press and hold CLOCK
SET/START
for 5 seconds.
is blank
The oven temperature seems too
low or too high
• Adjust the oven temperature
control.
temperature
control" section.)
Slow
• Increase
baking
• Increase
temperature
baking
or
roasting
or roasting
(See "Adjusting
time.
25°F (14°C)
• Preheat oven to selected temperature
when preheating
is recommended.
• Choose bakeware
around all sides.
Baked
brown
items too
on bottom
• Preheat
oven.
can make cooking
oven to selected
• Choose bakeware
around all sides.
• Position
• Decrease
34
rack higher
before
that will allow 2 inches
• Open oven door to check food when
time suggested in recipe.
• Oven peeking
the oven
shortest
longer.
before
that will allow 2 inches
placing
food in
(5 cm) of air space
in oven.
oven temperature
food in
(5 cm) of air space
timer signals
times
temperature
placing
15 ° to 25°F (8 ° to 14°C).
,
I
roubleshoot'ng
• Check to make sure batter is level in pan.
Crust edge
browns
before
is done
• Shield edge with foil.
pie
The display
is
showing
"PF"
• There
has been a power
failure.
A letter followed
by a number
shows on the
• Press LOWER OVEN CANCEL.
the code and call for service.
Reset the clock.
If the code reappears,
note
display
(for exampie "E3," "FI")
The key pads
not operate
do
• The Control Lock has been set. Turn off the Control Lock by
pressing and holding CONTROL
LOCK (Number Pad 3) for 5
seconds.
• The Sabbath mode has been set ("Sab" appears on the display). Turn off the Sabbath mode by pressing and holding
Number Pad 6 for 5 seconds.
If none of these
items is causing
your problem,
see "Requesting
Assistance
or Service".
35
Assistance or
Service
Before calling for assistance or service, please check the "Troubleshooting
may save you the cost of a service call. If you still need help, follow these
Call the KitchenAid
Consumer
Assistance
Center toll
free: 1-800-422-1230.
Our consultants
are
available
to assist
• Use and maintenance
• Accessory
provide
you.
assistance
• Features and specifications
line of appliances.
• Installation
procedures.
and repair parts sales.
• Specialized
customer assistance
(Spanish speaking, hearing impaired,
limited vision, etc.).
When calling:
Please know the purchase date, and the
complete model and serial number of your
appliance (see the "A Note to You" section). This information will help us to better respond to your request.
Our consultants
Guide" section.
instructions.
with:
on our full
• Referrals to local dealers, service
companies,
and repair parts distributors.
KitchenAid designated service
technicians
are trained to fulfill the
product warranty and provide after-warranty
service, anywhere in the United States.
To locate the KitchenAid designated
service company in your area, you can
also look in your telephone directory
Yellow Pages.
information.
i{ _i?
If you need to order replacement
parts,
we recommend
that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build
If you need further assistance, you can
write to KitchenAid with any questions or
concerns at:
KitchenAid
Consumer
Brand Home Appliances
Assistance
Center
c/o Correspondence
2000 North M-63
Benton
36
Harbor,
Dept.
MI 49022-2692
every new KITCHENAID ® appliance.
To
locate factory specified replacement
parts
in your area, call our Consumer Assistance
Center telephone
number or your nearest
designated
service center.
Please include a daytime
your correspondence.
phone
number
in
It
uesting Assistance or Service
Call the KitchenAid
Consumer
• Accessory
8:30 a.m. - 6 p.m. (EST) at
1-800-461-5681.
Our consultants are available
Assistance
Center totollassist
free:
you.
When calling:
Please know the purchase date, and the
complete model and serial number of your
appliance (see the "A Note to You" section).
This information
will help us to better
respond to your request.
Our consultants
provide
• Features and specifications
of appliances.
Contact
assistance
with:
on our full line
Inglis Limited Appliance
Service
If you need to order replacement
parts,
we recommend
that you only use factory
specified parts. These parts will fit right
and work right, because they are made
with the same precision used to build
If you need further assistance, you can
write to KitchenAid with any questions or
concerns at:
and repair
parts sales.
• Specialized customer assistance
(French speaking, hearing impaired,
limited vision, etc.).
• Referrals to local dealers, service
companies,
and repair parts distributors.
KitchenAid
designated
service
technicians
are trained to fulfill the
product warranty and provide afterwarranty service, anywhere
in Canada.
To locate the KitchenAid
designated
service company in your area, you can
also look in your telephone directory
Yellow Pages.
from anywhere
in Canada
at 1-800-807-6777.
every new KITCHENAID _ appliance.
To
locate factory specified replacement
parts
in your area, call our Consumer Assistance
Center telephone number or your nearest
designated
service center.
Please include a daytime
your correspondence.
phone
number
in
Consumer Relations Department
KitchenAid
Canada
1901 Minnesota Court
Mississauga,
Ontario
L5N3A7
37
38
39
Lower Electric
Convection
Oven
LENGTH OF
WARRANTY:
KITCHENAID
WILL PAY FOR:
KITCHENAID
WILL NOT PAY FOR:
ONE-YEAR
FULL
WARRANTY
FROM DATE OF
PURCHASE.
Replacement
parts and
repair labor costs to
correct defects in mate-
A. Service
rials or workmanship.
Service must be
AND
of the oven.
2. Instruct
you how to use the oven.
or correct
B. Repairs when oven is used in other
than normal single family household
use.
C.
or workmanship.
Replacement
parts for
solid state touch control
D. Any labor costs during the limited
warranties.
or
workmanship.
KITCHENAID
the installation
Replacement
parts
for any oven electric
element to correct
defects in materials
system to correct
defects in materials
SECONDTHROUGH
TENTH-YEAR
LIMITED
WARRANTY
FROM DATE OF
PURCHASE.
1. Correct
3. Replace house fuses
house wiring.
provided by a
KitchenAid
designated
servicing company.
SECONDTHROUGH
FIFTHYEAR LIMITED
WARRANTY
FROM DATE OF
PURCHASE.
calls to:
Replacement
parts for
the porcelain oven
cavity/inner
door if the
part rusts through due
to defects in materials
E. Replacement
parts or repair labor
costs for units operated outside the
United States and Canada.
F. Pickup and delivery. This product is
designed to be repaired in the home.
G. Repairs to parts or systems resulting
from unauthorized
modifications
made
to the appliance.
H. in Canada, travel or transportation
expenses for customers who reside
remote areas.
or workmanship.
KITCHENAID
CANADA
Damage resulting from accident,
alteration, misuse, abuse, acts of God,
improper installation, or installation not
in accordance with local electrical codes.
SHALL
NOT BE LIABLE
States and Canada,
dealer to determine
this warranty
does
if another warranty
5/99
FOR INCIDENTAL
OR CONSEQUENTIAL
DAMAGES.
Some states or provinces do not allow the exclusion
limitation of incidental or consequential
damages, so this exclusion or limitation may not
apply to you. This warranty gives you specific legal rights and you may also have other
rights which may vary from state to state or province to province.
Outside
the 50 United
authorized
KitchenAid
in
not apply.
applies.
Contact
or
your
If you need service, first see the "Requesting
Assistance
or Service" section of this book.
After checking "Requesting
Assistance
or Service," additional help can be found by calling
our Consumer Assistance
Center telephone
number, 1-800-422-1230,
from anywhere in the
U.S. For service in Canada, see the "Requesting Assistance or Service" section.
4452300B
© 2000. AlE rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, USA.
KitchenAid Canada Jicensee in Canada
1/00
Printed in U.SA
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