Kitchenaid KEMS377GBL0 User Manual BUILT IN ELECTRIC OVEN W/MW Manuals And Guides L0807347

KITCHENAID Built In Oven, Electric with Microwave Manual L0807347 KITCHENAID Built In Oven, Electric with Microwave Owner's Manual, KITCHENAID Built In Oven, Electric with Microwave installation guides

User Manual: Kitchenaid KEMS377GBL0 KEMS377GBL0 KITCHENAID BUILT-IN ELECTRIC OVEN W/MW - Manuals and Guides View the owners manual for your KITCHENAID BUILT-IN ELECTRIC OVEN W/MW #KEMS377GBL0. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid BUILT-IN ELECTRIC OVEN W/MW Manual

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Page Count: 40

and Care Guide

ANote to You ...........................................2

Electric Oven Safety ................................3

Getting to Know Your

Electric Convection Oven .......................5

Using Your Electric Convection Oven,..6

Using the electronic oven control ..........6

Oven settings .........................................9

Setting the clock ..................................10

Using the timer.....................................10

Baking or convection baking ...............11

Convection baking tips ........................12

Convection roasting .............................12

Convection roasting tips ......................13

Positioning racks and pans .................13

Bakeware choices ...............................14

Using aluminum foil .............................15

Adjusting oven temperature ................15

Using the temperature probe ..............16

Using CONVECT FULL MEAL ...........18

Using EASY CONVECT TM

Conversion ...........................................20

Broiling .................................................21

Convection broiling ..............................22

Timed cooking ......................................24

Dehydrating ..........................................26

Proofing (raising) bread .......................27

The oven vent ......................................27

Using the Self-Cleaning Cycle .............28

Before you start ...................................28

Before setting the controls ..................29

Setting the controls ..............................29

For best cleaning results .....................30

How the cycle works ............................30

Caring for Your

Electric Convection Oven .....................31

Cleaning Chart .....................................3!

Removing the oven door .....................32

Using and replacing oven lights..........33

Troubleshooting .....................................34

Requesting Assistance or Service.,....36

Warranty ..................................................40

IntheU.S.A.forassistanceorservice,

calltheConsumer AssistanceCenter:

KITCHENAID®LowerEleclricConveclion Oven

Models: KEMC308 KEMC378 KEMS307

KEMS308 KEMS377 KEMS378

4452300B www, kitchenaid,corn

Note to You

_!_7_¸ ._,_iii _, ,,_ f_%ii_ _' _ A_ ' _ '_, _,_>,., i_,._. ......

KitchenAid designs the best tools for the most important room in your house. To

ensure that you enjoy many years of trouble-free operation, we developed this Use

and Care Guide.

It contains valuable information concerning how to operate and maintain your new

appliance properly. Please read it carefully. Also, please complete and mail the

enclosed Product Registration Card.

o,, ,, •

Whenever you call our Consumer

Assistance Center at 1-800-422-1230

(in Canada, 1-800-807-6777) or request

service for your appliance, you need to

know your complete model number and

serial number. You can find this information

on the model and serial number plate (see

diagram in the Parts and Features section

for plate location on the lower oven).

Please also record the purchase

Model Number

Serial Number

Purchase/

Installation Date

Builder/Dealer

Name

Address

Phone

information.

NOTE: You must provide proof of purchase

or installation date for in-warranty service.

Keep this book and the sales slip together in o safe place for future reference.

lectricOven Safety

Your safety and the safety of others are very important.

We have provided many important safety messages

Always read and obey all safety messages.

in this manual and on your appliance.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or hurt you and

others.

All safety messages will follow the safety alert symbol and either the word

"DANGER" or "WARNING." These words mean:

You can be killed or seriously injured if you

don't immediatelv follow instructions.

You can be killed or seriously injured if you

don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the

chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire,

electrical shock, injury to persons, or

damage when using the oven, follow basic

precautions, including the following:

• Proper Installation - Be sure the oven is

properly installed and grounded by a

qualified technician.

• Never Use the Oven for Warming or

Heating the Room.

• Do Not Leave Children Alone - Children

should not be left alone or unattended

in area where oven is in use. They

should never be allowed to sit or stand

on any part of the oven.

• Wear Proper Apparel- Loose-fitting or

hanging garments should never be worn

while using the oven.

• User Servicing - Do not repair or

replace any part of the oven unless

specifically recommended in the manu-

al. All other servicing should be referred

to a qualified technician.

*Storage in Oven - Flammable materials

should not be stored in an oven.

• Do Not Use Water on Grease Fires -

Smother fire or flame or use dry chemical

or foam-type extinguisher.

• Use Only Dry Potholders- Moist or damp

potholders on hot surfaces may result in

burns from steam. Do not let potholder

touch hot heating elements. Do not use a

towel or other bulky cloth.

• Use Care When Opening Door - Let hot

air or steam escape before removing or

replacing food.

• Do Not Heat Unopened Food Containers

- Build-up of pressure may cause

container to burst and result in injury.

• Keep Oven Vent Ducts Unobstructed.

SAVE THESE INSTRUCTIONS

.lectnc Oven Safety

IMPORTANT SAFETY INSTRUCTIONS

• Placement of Oven Racks -Always

place oven racks in desired location

while oven is cool. If rack must be

moved while oven is hot, do not let

potholder contact hot heating element

in oven.

*DO NOT TOUCH HEATING ELE-

MENTS OR INTERIOR SURFACES

OF OVEN - Heating elements may be

hot even though they are dark in

color. Interior surfaces of an oven

become hot enough to cause burns.

During and after use, do not touch, or

let clothing or other flammable

materials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool. Other

surfaces of the oven may become hot

enough to cause burns - among

these surfaces are oven vent

openings and surfaces near these

openings, oven doors, and windows of

oven doors.

• Do Not Clean Door Gasket - The door

gasket is essential for a good seal. Care

should be taken not to rub, damage, or

move the gasket.

• Do Not Use Oven Cleaners- No

commercial oven cleaner or oven liner

protective coating of any kind should be

used in or around any part of the oven.

*Clean Only Parts Listed in Manual.

• Before Self-Cleaning the Oven -

Remove broiler pan and other utensils.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor

of California to publish a list of substances known to the State of California to cause

cancer, birth defects, or other reproductive harm, and requires businesses to warn of

potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause

cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed,

including benzene, formaldehyde, carbon monoxide, and toluene.

"ngto Know Your

Electric Convection Oven

Lower convection oven

electronic oven controls

(p. 6)

Upper microwave oven

electronic oven controls

(see "Upper Microwave Oven

Use and Care Guide")

Upper microwave

oven .....................................................................

Oven vent,,

(above oven

door) (p. 27) ...............

Dual

(not shown)

Automatic oven

light switch

(on latch

assembly)

(p. 33)

Oven

light

oven wall)

(p. 33)

Oven light

(on left oven wall)

(p. 33)

Gasket

(p. 28)

Bake element

(hidden under

oven cavity floor)

Temperature

probe jack

(p. 16)

Oven lock latch

Convection fan

and element

(not shown)

Model and

serial number plate

(on right

mounting rail)

• Your Electric

Convection Oven

Lower oven start and Time of CLOCK

cancel pads (pp. 7, 8, day/timer Timer SET-START

Oven display 10, 12, 13, 15, 17, 18, Number display pads pad

(see below) 20, 22-25, 27, 29, 30 pads (pp. 10, 11) (pp. 7, 11) (p. 10)

Oven setting EASY Timed and Convect full Oven

pads CONVECT TM delayed meal pad light

(pp. 6, 8, 11, conversion cooking pads (p. 18) pad

12, 15, 16, pads (pp. 7, 24, 25, (p. 33)

22, 24, 25, (pp. 20, 27) 30)

26, 29)

Upper microwave

oven control

panel (see Upper

Microwave Oven

Use and Care

Guide)

Display/clock

• When you first plug in the oven, both

displays will be fully lit for a few seconds.

Then the microwave oven display will show

the set time and the lower oven display will

show "PF" (power failure).

• If you make an incorrect entry, you will

hear the following:

- For clock entry, you will hear one short

tone and see "CLOCK" on the display.

- For Timer entry, you will hear three

short tones.

- For cook time entry, you will hear three

short tones and see "Err" on the display.

- For stop time entry, you will hear three

short tones and see "Err" on the display.

- For temperature entry, you will hear

three short tones and see "Err" on the

display.

Celsius/Fahrenheit

To set your oven to cook in Celsius

instead of Fahrenheit:

PRESS

(Hold for 5seconds)

You will know you are in Celsius when "F"

disappears. To switch back to Fahrenheit,

press and hold BROIL again for 5 seconds.

("F" will reappear.)

If you need to convert temperatures from

Celsius to Fahrenheit or vice versa, you

can refer to this chart:

Temperature replacement values

38°C to 100°F

60°C to 140°F

66°C to 150°F

77°C to 170°F

93°C to 200°F

121°C to 250°F

135°C to 275°F

149°C to 300°F

163°C to 325°F

177°C to 350°F

191°C to 375°F

204°C to 400°F

218°C to 425°F

232°C to 450°F

246°C to 475°F

260°C to 500°F

LgYour Electric Convection Oven

Starting an operation

After programming a function, you must

____ ress START to start thefunction. If you do not press

START within 5 seconds of

programming, "START?" will show on the

display as a reminder.

Canceling an operation

LOWER OVEN CANCEL will cancel any

lower oven function. When you

press LOWER OVEN

CANCEL, the large display will

not show anything, unless the oven is too

hot after canceling a Self-Cleaning cycle.

NOTE: You may hear a fan blowing in the

oven after you press LOWER OVEN

CANCEL. This is the cooling fan. It will turn

off when the oven has cooled down.

Changing audible signals

Audible signals tell you if a function is

entered correctly or not. They also tell you

when a cycle is completed.

To change pitch and loudness of key tone:

PRESS

(Hold for 5 seconds)

A short tone will sound and "Snd" and "Hi" or

"Lo" will appear on the display. Repeat the

step above to change to the other setting.

To turn on and off oven reminder tones:

PRESS

(Hold for 5 seconds)

To turn on and off timer reminder tones:

PRESS

(Hold for 5 seconds)

To turn on and off key pad entry and

end-of-cycle tones:

PRESS

(Hold for 5 seconds)

A short tone will sound and "Snd" and "ON"

or "OFF" will appear on the display to tell

you the signals have been changed. Repeat

the step above to turn the signals back on.

Using the control lock

The control lock prevents unwanted use of

the oven by disabling the control panel

command pads.

NOTES:

•Control lock is available only when both

the lower oven and the microwave oven

are not in use. It is not available during the

Self-Cleaning cycle or the Sabbath mode.

• Control lock does not disable the Timer

or Clock.

•Set control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

PRESS

(Hold for 5 seconds)

A single tone will sound and "CONTROL

LOCK I_1" will appear on the display.

To unlock the control panel:

PRESS

(Hold for 5 seconds)

A single tone will sound after 5 seconds and

"CONTROL LOCK _1" will disappear from

the display.

Prompt for start

If "START?" is lit, this means that START

has not been pressed. If you do not press

START, the programmed function will

automatically be canceled in 5 minutes.

g Your Electric Convection Oven

Setting your oven for the

Sabbath

The Sabbath mode is an oven operation

designed for the special needs of Orthodox

Jews on the Sabbath or holy days. It is only

available to provide a continuous untimed

bake function or, if desired, a timed bake

function. (See below)

NOTE: The Sabbath mode must be set

before it can be activated and remains set

until canceled.

To SET the Sabbath mode:

1. PRESS

2. Press Number Pads to set the

temperature you want.

Example for 325°F (163°C):

3. PRESS

4. To go into the Sabbath mode,

PRESS

(Hold for 5 seconds)

What your oven will/will not do

while in the Sabbath mode:

•The oven will not shut off automatically.

• The temperature display of the lower

oven will show "Sab."

• To prevent accidental key pad presses,

only the O to 9 and START keypads will work.

• No tones will sound.

•No error messages or temperature changes

will be displayed.

• The ON indicator remains lit.

•Heating element icons flash before oven

heating elements turn on or turn off.

• With the oven door closed, heating ele-

ment icons light when the oven is heating

and go off when the oven stops heating.

NOTE: If you open the oven door when the

elements are off, the elements will not turn on.

Elements will not turn on immediately after the

door is closed. If you open the oven door

when the elements are on, the elements will

turn off after a delay. Again, elements will not

turn on immediately after the door is closed.

To change the temperature during

the Sabbath mode:

1. Press a Number Pad for the

desired temperature. Each

Number Padis programmed for

a specific set temperature:

2. PRESS

(Hold for 1 second)

NOTES:

• It may take the oven up to one half hour

to reach the desired temperature.

• Changing the temperature will not turn

the heating elements on or off immediately.

Also, the display will not show the tempera-

ture change immediately.

To end the Sabbath mode and turn

off oven:

PRESS

(Hold for 5 seconds)

If a power failure occurs during

the Sabbath mode:

The oven will automatically return to the

Sabbath mode at the desired temperature

when power returns.

ig Your Electric Convection Oven

!=,_. ! !.. ;#iiI.....

SETTING DIAGRAM SETTING INFORMATION

BAKE

Use this setting for

standard baking and

roasting.

Bake element

(not visible)

• The bottom element and both top

elements heat up.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Bake will

cause the broil elements to turn off im-

mediately and the bake element

to turn off after 2 minutes.

BROIL (MAXI/ECONO)

Use Maxi Broil setting

for food that covers

most or all of the broiler

grid. Use Econo Broil

setting for food that

covers only the center

of the broiler grid.

• Both top elements heat during

Maxi Broil. (Maximum browning

coverage.)

• Only the inner element heats up

during Econo Broil. (Browning

coverage in center only.)

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Broil will cause

the broil elements to turn off immediately.

CONVECTION BAKE

Use this setting for deli-

cate foods and for bak-

ing breads and cakes.

Use also when baking

large quantities of food

on more than one oven

rack.

• For faster preheating, both top (and in

some models also the bottom) elements

heat up until oven reaches desired tem-

perature. After preheat, only the rear ele-

ment heats up (and in some models the

bottom element heats up).

• For even heating, the fan at the back of

the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Bake will cause the broil elements, con-

vection fan, and rear element to turn off

immediately. The bake element will turn

off after 2 minutes.

CONVECTION BROIL

Use this setting for

broiling thick cuts

of meat.

• Both top elements heat up.

• For even heating, the fan at the back of

the oven circulates air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Broil will cause the broil elements and

convection fan to turn off immediately.

continued on next page

g Your Electric Convection Oven

SETTING DIAGRAM SETTING INFORMATION

Bake element

(not visible)

CONVECTION ROAST

Use this setting for

roasting and baking

on one rack.

• The bottom element and both top

elements heat up.

• For even heating and faster cooking,

the fan at the back of the oven circulates

air in the oven cavity.

• The elements will turn on and off to

maintain the oven temperature.

• Opening the door during Convection

Roast will cause the broil elements and

convection fan to turn off immediately.

The bake element will turn off after

2 minutes.

CLEAN

Use this setting for

self-cleaning only.

• The bottom element and both top

elements heat up.

Bake element

(not visible)

NOTE: You can only set the clock when the

lower oven and the microwave oven are not

cooking food and when the timer is not

counting down.

1. PRESS

3. PRESS

I START10R 1

If time has not been entered correctly,

one short tone will sound and "CLOCK"

will reappear on the display. Repeat

Steps 2 and 3 to re-enter the time of day.

r CLOCK '_

2. Set time.

Example for 5:30:

To disable the display clock:

You can clear the time of day from the

display by pressing and holding CLOCK

SET/START for 5 seconds. Repeat to see

time of day on display again.

The Timer does not start or stop the oven.

It works like aregular kitchen timer. It can

be set in hours and minutes up to 99 hours,

59 minutes or in minutes and seconds up to

99 minutes, 59 seconds.

LgYour Electric Convection Oven

1. PRESS

• Once to set minutes and seconds

• Twice to set hours and minutes

To cancel the timer during

its operation:

You can cancel the Timer any time during

its operation.

PRESS

2. Enter time to be counted down.

Example for 10 minutes:

3. PRESS

The Timer will begin counting down

immediately after you press TIMER

SETISTART or START.

4. When time is up, turn off Timer.

When time is up, you will hear four tones

unless end of cycle tone is disabled.

(See "Changing audible signals" in the

"Using the electronic oven control"

section.) Press TIMER CANCEL to clear

the display. Also, four tones will sound

every minute as an audible reminder

unless they are disabled.

To change the timer during

its operation:

1. Press TIMER SET/START.

2. Enter new desired time.

3. Press TIMER SET/START.

NOTE: If you need to convert temperatures

from Celsius to Fahrenheit or vice versa,

see "Celsius/Fahrenheit" in the "Using the

electronic oven control" section.

1. Position racks.

For correct rack placement, see the

"Positioning racks and pans" section.

Your lower oven has 2 racks and 5 rack

positions. Rack position 5 is the highest

position, or farthest from the bottom of the

oven. Rack position 1 is the lowest posi-

tion, or closest to the bottom of the oven.

NOTES:

•Before turning oven on, position oven

rack(s) in desired location.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to

protect hands if rack(s) must be moved

while oven is hot.

• Do not let pot holder or oven mitt touch

oven bottom.

2. Choose baking setting.

continued on next page

g Your Electric Convection Oven

3. Set temperature (optional).

Do this step if you want to set a tempera-

ture other than 350°F (177°C) for Bake.

NOTE: See a reliable cookbook or your

convection oven cookbook for tempera-

ture recommendations.

• When baking on two or three racks, use

the CONVECTION BAKE setting for more

even results. (You can also use only one

rack when convection baking.)

4. PRESS

The temperature display will show LO until

the temperature reaches 170°F (77°C). After

that, the temperature display will show the

actual oven temperature at each 5°F (3°C)

increase and stop at the set temperature.

One long tone will sound when the oven is

preheated.

5. Put food in oven.

NOTE: If you want to change the baking

temperature after baking has begun,

repeat Steps 2, 3, and 4.

6. After cooking, PRESS

r \

• Do not use aluminum foil when convection

baking. Aluminum foil may block airflow.

• Reduce recommended recipe oven

temperature by approximately 25°F

(16°C). Use EASY CONVECT TM

CONVERSION (see the "Using EASY

CONVECT CONVERSION" section).

• For some recipes, you can reduce con-

vection baking time compared to standard

baking times. Use EASY CONVECT TM

CONVERSION.

NOTE: Cooking time may be longer when

you use more than one rack.

• To use three racks during convection

baking, place one rack in position 5 (the

highest position), another rack in position

1 (the closest to the oven bottom), and the

third rack in position 3. This allows all

three racks to be an equal distance apart

for better baking.

• Stagger cake pans or other cookware in

opposite directions on each rack when

three racks are used. This will make sure

pans are not directly over each other.

NOTE: See the "Roasting tips" in the "Cook-

ing tips" section.

1. Prepare oven.

Position the rack properly. For correct

rack placement, see "Baking or convec-

tion baking" earlier in this section. Place

food in the oven. For large roasts and

turkeys, place rack in position 1 or 2.

(Preheating is not necessary when

roasting.)

2. Choose setting.

g Your Electric Convection Oven

3. Set temperature (optional).

Do this step if you want to set a

temperature other than 300°F (149°C).

NOTE: See your convection oven cook-

book for temperature recommendations.

4. PRESS

NOTES:

•After the temperature reaches 170°F

(77°C), the temperature display will

show the actual oven temperature at

each 5°F (3°C) increase and stop at

just about the set temperature.

• If you want to change the roasting

temperature after roasting has begun,

repeat Steps 2, 3, and 4.

5. After cooking, PRESS

[LOWER OVEN1

• Check pork and poultry with a

thermometer in 2 to 3 places to ensure

adequate doneness.

• Poultry and roasts will be easier to

carve if loosely covered with foil and

allowed to stand 10 to 15 minutes after

removal from the oven.

• You can reduce roasting times and

temperatures for most standard recipes

when using the Convection Roast setting.

See convection roasting chart in your

convection oven cookbook for recom-

mended roasting times and temperatures.

•Use the convection roasting rack on the

broiler pan and grid (all included with your

oven). (The convection roasting rack rests

on the broiler pan and grid.) The long side

of the rack should be parallel with the oven

door for best heat distribution and airflow.

• Spatter can be reduced by lining the bot-

tom of the roasting pan with lightly crushed

aluminum foil.

•Use an accurate meat thermometer or

temperature probe (see the "Using the

temperature probe" section) to determine

when meat has reached desired degree of

doneness. Insert the thermometer or probe

into the center of the thickest portion of the

meat or inner thigh or breast of poultry. For

an accurate reading, the tip of the ther-

mometer or probe should not touch fat,

bone, or gristle.

• After reading the thermometer once,

push it further into the meat _ inch

(1.7 cm) or more and read again. If the

temperature drops, return the meat to the

oven for more cooking.

Place the oven racks where you need them

before turning on the oven.

• To move a rack, pull it out to the stop

position, raise the front edge and lift it out.

• Be sure the rack(s) is level.

• Use pot holders or oven mitts to protect

your hands if rack(s) must be moved while

the oven is hot.

__ __ _ • For best perfor-

mance, cook on

I_ one rack. Place

the rack so the

continued on next page

g Your Electric Convection Oven

top of the food

will be centered

in the oven.

• When cooking with two racks, arrange

the racks on the 2nd and 4th rack guides,

Two sheets of cookies may be baked if

sheets are switched at approximately

three quarters of the total bake time.

Increase baking time, if necessary.

• For best results allow 2 inches (5 cm) of

space around each pan and between

pans and oven walls. Hot air must

Where to place pans:

Rack placement for specific foods:

FOOD RACK POSITION

Frozen pies, large 1st or 2nd rack

roasts, turkeys, guide from bottom

angel food cakes

Bundt cakes, most 2nd rack guide

quick breads, yeast from bottom

breads, casseroles,

meats

Cookies, biscuits, 2nd or 3rd rack

muffins, cakes, guide from bottom

nonfrozen pies

WHEN YOU

HAVE PLACE NOTE: For information on where to place

your rack when broiling, see "Broiling

1 pan In center of the oven rack. guidelines" later in this section.

2 pans Side by side or slightly

3 or 4 pans In opposite corners on

each oven rack. Stagger

pans so no pan is directly

over another.

Baking performance is affected by the type of bakeware used. Use the bakeware size

recommended in the recipe.

BAKEWARE TYPE BEST USED FOR GUIDELINES

Light colored aluminum • Light golden crusts • Use temperature and time

• Even browning recommended in recipe.

Dark aluminum and other • Brown, crisp crusts ::• May reduce baking temperature 25°F (16°C).

bakeware with dark, dull, • Use suggested baking time.

and/or non-stick finish • Use temperature and time

recommended in recipe for pies,

breads, and casseroles.

• Place rack in center of oven.

Ovenproof glassware, • Brown, crisp crusts • May reduce baking temperature 25°F (16°O).

ceramic glass, or ceramic

Insulated cookie sheets * Little or no bottom • Place in the bottom third of oven.

::or baking pans browning • May need to increase baking time.

Stainless steel **Light, golden crusts • May need to increase baking time.

Unevenbrowning

LgYour Electric Convection Oven

•Do not line the oven bottom with any

type of foil,

liners, or

cookware.

Permanent

damage will

occur to the

oven bottom

finish.

•Do not cover

the entire rack

with aluminum

foil. Doing so will reduce air circulation

and overall oven performance.

•To catch spillovers from pies or

casseroles place foil on the oven rack

below. Foil should be turned up at edges

and be at least 1 inch (2.5 cm) larger than

dish.

• Place tent-shaped foil loosely over meat

or poultry to slow down surface browning

for long term roasting. Remove foil for the

last 30 minutes.

• Use narrow strips of foil to shield

piecrust edges if browning too quickly.

, , ..... <

Although your new oven is properly adjusted

to provide accurate temperatures, it may

cook faster or slower than your old oven.

If, after using the oven for a period of

time, you are not satisfied with the

baking/roasting results, you can change the

offset temperature by following the steps

below. The control will "remember" the

selected offset even after the power has

been interrupted or lost.

NOTE: DO NOT measure oven temperature

with a thermometer. Opening the oven door

will lower the oven temperature and give

you an inaccurate reading. Also, the ther-

mometer temperature reading will change

as your oven cycles.

1. PRESS

(Hold for 5 seconds)

Release the pad when a number and

CAL appear on the temperature display

and you hear a tone.

2. Set new offset temperature.

r BRoiL1

OR / e MAXl |

You can set the offset temperature

adjustment as low as -35°F (-21 °C) or as

high as +35°F (21°C). Each time you

press BAKE, the displayed temperature

will increase by 5°F (3°C). Each time you

press BROIL, the displayed temperature

will decrease by 5°F (3°C). (To determine

the amount of adjustment needed, see

the chart later in this section.)

NOTE: If there is no "F" after the

temperature, you are in the Celsius

mode.

3. PRESS

NOTE: If you press LOWER OVEN

CANCEL instead of START, the offset

temperature will stay the same.

continued on next page

g Your Electric Convection Oven

How to determine the amount of

adjustment needed

The following chart tells you how much to

adjust the offset temperature to get the

desired cooking results. You can determine

cooking results by amount of browning,

moistness, and rising times for baked foods.

TO COOK ADJUST BY THIS

FOOD ... NUMBER OF DEGREES

+5°F to +10°F

A little more (+3°C to +6°C)

+15°F to +20°F

Moderately more (+8°C to +11°C)

+25°F to +35°F

Much more (+14°C to +19°C)

-5°F to-10°F

Alittle less (-3°C to -6°C)

-15°F to-20°F

Moderately less (-8°C to -11°C)

-25°F to-35°F

Much less (-14°C to -19°C)

The Temperature Probe is the most accurate

guide to the degree of doneness of meat. Use

it when baking, roasting any type of meat or

poultry, or cooking casseroles with liquid.

NOTES:

•Do not use the Temperature Probe when

broiling, convection broiling, dehydrating, or

raising bread.

• Unplug the Temperature Probe before self-

cleaning the oven.

1. Insert probe into food.

Insert the probe into the center of the thick-

est portion of meat or into the inner thigh

or breast of poultry, away from fat or bone.

2. Put food in oven.

Place meat on the convection roasting

rack, place rack on broiler pan and grid,

and place pan in the center of the oven.

3. Connect probe to oven.

Locate the Temperature Probe jack on the

right side of the oven wall. Insert plug into

jack. (Keep the top of the probe as far as

possible from the heat source.)

4. Close oven door.

5. Set temperature (optional).

Do this step if you want to set an internal

food temperature (from 130°F [54°C]

to 190°F [88°C])other than 160°F (72°C).

NOTE: See a reliable cookbook or your

convection oven cookbook for internal

food temperature recommendations.

6. Choose cook setting:

• BAKE,

• CONVECTION BAKE, or

• CONVECTION ROAST.

(example

for Bake)

NOTE: If you press BROIL,

CONVECTION BROIL, or CLEAN

pads, the display will show "pull prb out."

ig Your Electric Convection Oven

7. Set temperature (optional).

Do this step if you want to set an oven

temperature other than the one dis-

played.

NOTE: See a reliable cookbook or your

convection oven cookbook for oven tem-

perature recommendations.

8. PRESS

NOTES:

• If you do not choose a cook setting

and press START, the oven will default

to bake at 350°F (177°C) and start.

If you want to cook with another setting

or at another temperature, do Steps 6

and 7 and press START.

• The temperature display will show

the set oven temperature throughout

temperature probe cooking.

• After the food temperature reaches

130°F (54°C), the probe display will

show the actual food temperature at

each 5°F (3°C) increase and stop at

the set temperature. Four tones will

sound and "End" will show when food

reaches the set temperature. The oven

then shuts off.

• If you want to change the probe

temperature after cooking has begun:

- Unplug the probe, then plug it back

in. You will be prompted for a new

probe temperature. Next, repeat

Steps 4, 5, and 8 in that order. You

may also change the oven tempera-

ture at this point by pressing the

desired cook setting pad again.

- You may change the cook setting at

this point by pressing the desired

cook setting pad again.

Burn Hazard

Use an oven mitt to remove

temperature probe.

Do not touch broil element.

Failure to follow these instructions

can result in burns.

9. After cooking, unplug probe.

The probe symbol will remain lit until

you unplug the Temperature Probe.

10. Remove food from oven.

(This prevents overcooking.)

11. Clean probe.

Wash with asoapy sponge and dry thor-

oughly. Use a plastic scouring pad to

remove cooked-on foods. You can also

clean the probe in adishwasher.

g Your Electric Convection Oven

_3. Press desired Number pad.

CONVECT FULL MEAL lets you choose

from among ten preset oven convection

cooking cycles, all using the convection fan.

These cycles store commonly used cooking

times, cooking temperatures, and probe

temperature settings. CONVECT FULL

MEAL saves you time by limiting the num-

ber of pads you have to press when cooking

at a favorite setting. CONVECT FULL MEAL

also lets you set your own favorite cycle

(either convection or nonconvection).

1. Place food in cold oven.

If you need the Temperature Probe for

your cycle (settings 6 to 0 in the

"Convect full meal chart" later in this sec-

tion), insert probe into food. Place food in

oven and plug probe into jack.

Use the "Convect full meal chart"

later in this section as your guide for se-

lecting a cycle.

NOTES:

•You can change the Convect full meal

cycle any time before pressing the Start

pad by repeating Step 3.

• You can program your own setting,

which you can then select in the future

by pressing just CONVECT FULL MEAL

and START pads. (See "To program

your own setting" later in this section for

more information.)

4. PRESS

2. PRESS

5_ When the CONVECT FULL

MEAL cycle is done:

Four tones will sound, and the display will

show "End." (Unless they have been

disabled) Four reminder tones will sound

every minute until you open the door,

remove the probe, or press LOWER

OVEN CANCEL.

sing Your Electric Convection Oven

SETTING CONVECTION TIME or

NUMBER CYCLE oven temp PROBE TEMP FOOD OR MEAL

1Cony. Bake 325°F (163°C) 1 hr Meal#l: Spinach and

ricotta stuffed meat loaf,

Baked potatoes, Fall

apple cake

turkey breast, Caramel-

sweet potato casserole,

Rhubarb-pineapple crisp

3Conv. Roast 350°F (177°C) 40 min Meal#3: Pork chops

with currant-nut stuffing,

Cherry cobbler

4Conv. Bake 375°F (191°C) 45 min Meal#4: Herb and pecan

fried chicken, Crispy

potato wedges, Apple-

sauce rhubarb muffins

5Conv. Bake 425 °F (218 °c) 20 min Meal#5: Spicy red snap-

per, Gruyere pecan

biscuits

................................................................................................,, ...............................******, ................................ ............................................................................................................. ************************

6Cony. Roast 325°F (163°C) 140°F (60°C) Beef, rare

******************************************************** ................................................................................

7Conv. Roast 325°F (163°C) 155°F (68°C) Beef, medium

Pork

8Cony. Roast 325°F (163°C) 165°F (74°C) Beef, well done

............... ***************************** ......................................*********************************************

9Conv. Roast 300°F (149°C) 135°F (56°C) Ham, fully cooked

0Conv. Bake 325°F (163°C) 160°F (71°C) Casseroles

NOTE: For the recipes for Meals #1 - #5 see the cookbook that comes with your oven.

To program your own setting:

1. Press CONVECT FULL MEAL.

2. Press the Command Pad to the cook

setting you want (for example, BAKE).

3. Enter the temperature and cook time

you want. (The default is Bake at 170°F

(75°C) for 2 hours.) Entering a cook time

of 0 minutes lets you do untimed cooking.

4. To save only, press CONVECT FULL

MEAL.

To cook with this setting immediately

and save it, press START.

When programming your own setting:

1. Start with meat or main dish items (times

are more critical with these items).

2. Choose baked goods with bake tempera-

tures similar to those of meat or main

dish items. Convection baking time of +/-

10 to 15 minutes and temperatures of +/-

25 to 50 degrees are acceptable.

3. Choose vegetables and fruits last.

LgYour Electric Convection Oven

EASY CONVECT Conversion lets you

convection cook without entering convection

cook temperatures and times. Simply enter

the standard cook temperature and time for

the food to be cooked. The oven will reduce

the temperature, or the temperature and

time, for convection cooking. (Convection

temperatures and times are not as long

because the heated air is circulated in the

oven cavity for quicker cooking.)

NOTE: The converted temperatures and

times are not precise because the food

categories you choose from are general.

(See "EASY CONVECT Conversion setting

chart" later in this section for which foods

you can cook in each category.) To ensure

proper cooking, the oven will prompt you to

check food at the end of cook time. If food

needs more cooking, the oven will continue

to cook. If food does not need more cooking,

press LOWER OVEN CANCEL.

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

3. Enter standard cook

temperature.

4. Enter standard cook time.

NOTE: To delay convection cooking, after

Step 4, press STOP TIME and enter the

desired stop time. Cooking will start at the

time equal to the stop time less the cook

time. (Example: A cook time of 1 hour and

a stop time of 4:00 would give you a start

time of 3:00.)

5. PRESS

NOTES:

• The actual temperature reduction and

time savings are different for each food

category and oven type.

• For Baked Goods and Other Foods,

place food in the oven after the oven

has been preheated.

6. At end of cook time (nonde-

layed cooking):

1. Place food in oven.

NOTE: For Baked Goods and Other

Foods, place food in the oven after the

oven has been preheated.

2. Press one of three EASY

CONVECT CONVERSION pads.

Example for Meats:

.Open door and check food

(nondelayed cooking).

If you want to continue cooking, close

door and the oven will continue cooking.

If you do not want to continue cooking,

press LOWER OVEN CANCEL.

.When stop time is reached (de-

layed cooking only):

Four tones will sound, and the display

will show "End." Four reminder tones will

sound (unless they have been disabled)

every minute until you open the door or

press LOWER OVEN CANCEL.

g Your Electric Convection Oven

EASY CONVECT CONVERSION setting chart

EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING

Baked Goods Cakes: layer, angel food

Breads: quick and yeast

Biscuits and cookies

Casseroles, including frozen entrees and souffles

Fish

Meats Chicken: whole and pieces

Roasts: pork, beef, and ham

Meat loaf

Baked potatoes

NOTE: Turkey or large poultry are not included because

their cooking times vary.

Other Foods Convenience foods: French fries, nuggets, fish sticks, pizza

Pies: fruit and custard

NOTE: Preheating is not necessary when

broiling.

1. Position rack.

See "Broiling rack positions" in the

"Broiling tips" section for recommended

rack positions.

NOTES:

•Before turning oven on position oven

rack(s) in desired location.

Be sure the rack(s) is level.

•Use pot holders or oven mitts to

protect hands if rack(s) must be

moved while oven is hot.

• Do not let pot holder or oven mitt

touch hot broil element.

2. Put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack.

NOTES:

•Place food about 3 inches (8 cm) or

more from the broil element.

• To ensure adequate grease drainage,

do not use cookie sheets or similar

pans for broiling.

• If foil is used to cover broiler grid,

cut slits in foil to allow grease to

drain away.

3. Close door.

NOTE: Do not keep the door open as on

other electric ovens. Unlike other electric

ovens, the broil element will only stay on

with the door closed. This gives you the

high heat you need for broiling. However, if

you leave the door open, the broil element

will go off. continued on next page

LgYour Electric Convection Oven

4. PRESS

BROIL

•MAXI |

Once for MAXI BROIL

PRESS

BRolL"1

•MAXI |

Twice for ECONO BROIL

5. Set temperature (optional).

Do this step if you want to use variable

temperature broiling

6. PRESS

NOTE: If you want to change the broiling

temperature after broiling has begun,

repeat Steps 4, 5, and 6.

7. When broiling is done,

PRESS

fLOWER OVEN'_

Variable temperature broiling

•If food is cooking too fast or you want

the food to broil slower from the start, set

the broil temperature between 170°F

(77°C) and 325°F (163°C). The lower

temperature will slow the cooking.

•Thicker and unevenly shaped cuts of

fish, chicken and other meats may cook

better if you use lower broiIng tempera-

tures when cooking to well-done.

Use this setting when broiling thick cuts

of meat.

1. Position rack.

See "Broiling rack positions" in the

"Broiling tips" section for recommended

rack positions.

2. Close door.

NOTE: Do not try to convection broil with

the door open. The fan and elements will

not operate.

3. PRESS

4. Set temperature (optional).

Do this step if you want to set a tempera-

ture (up to 500°F [2600C]) other than

450°F (232°C).

NOTE: See your convection oven cook-

book for temperature recommendations.

5. PRESS

NOTE: If you want to change the convec-

tion broiling temperature after broiling has

begun, repeat Steps 3, 4, and 5.

g Your Electric Convection Oven

6. Put food in oven.

Place food on grid in broiler pan and

place in center of the oven rack. Turn

the pan so the long side is parallel to

the oven door for the most even heat

and the best airflow.

NOTE: If you want to change the con-

vection broiling temperature after broiling

has begun, repeat Steps 3, 4, and 5.

7. When broiling is over,

PRESS

[LOWER OVEN_

Broiling guidelines

• Use only the broiler pan and grid

provided. They are designed to drain extra

juices from the cooking surface. This

drainage helps prevent spatter and smoke.

•Do not cover grid with foil, in order to

allow juices to drain.

• Trim excess fat to reduce spattering. Slit

the fat on the edges to prevent curling.

• Use tongs to turn meat to avoid losing juices.

• Pull out oven rack to stop position before

turning or removing food.

• After broiling, remove the pan from the

oven when removing the food. Drippings

will bake on the pan if left in the heated

oven, making cleaning more difficult.

• For easier cleaning, line the bottom of the

pan with aluminum foil. Clean the pan and

grid as soon as possible after each use.

Recommended rack positions are numbered

- from the bottom

(1) to the top (5).

_- For best results,

place food 3

_)- inches (7.5 cm)

or more from

O- the broil

-- - _-_ element.

APPROXIMATE

RACK TOTAL TIME

MEAT POSITION TEMPERATURE (MINUTES)

Steak, 1" (2.54 cm) thick 4 500°F (260 ° C)

•rare 16

• medium 21

• well-done 25

Steak, IW' (3.815 cm) thick 4 500°F (260 ° C)

• rare 23

• medium 28

Ground meat patties or steaks,

½" (1.27 cm) thick or less

• medium 5 500°F (260 ° C) 8-12

Lamb chops, 1" (2.54 cm) thick 4 400°F (204 °C) 18-20

Ham slice, W' (1.27 cm) thick 4 500°F (260 ° C) 10-12

1" (2.54 cm) thick 4 500°F (260 ° C) 20-22

Pork chops, 1" (2.54 cm) thick 4 450°F (232 ° C) 25-28

Frankfurters 4 500°F (260 °C) 8

Chicken pieces, bone in 3 500°F (260 ° C) 32

Fish, _" (1.27 cm) thick 3 350°F (177 °C) 20

1" (2.54 cm) thick 3 350°F (177 ° C) 20-22

Calves liver, ½" (1.27 cm) thick 4 350°F (177 ° C) 10-12

NOTE: Times are guidelines only and may need to be adjusted for individual tastes.

Very thin cuts, such as fish fillets, may not need to be turned. 23

g Your Electric Convection Oven

The electronic clock/oven control will turn the

oven on and off at times you set, even when

you are not around.

Delayed time cooking is ideal for foods

which do not require a preheated oven, such

as meats and casseroles. Do not use

delayed time cooking for cakes, cookies,

etc. - they will not rise properly. Before

using timed cooking, make sure the clock

is set to the correct time of day. (See the

"Setting the clock" section.)

Food Poisoning Hazard

Do not let food sit in oven more than

one hour before or after cooking.

Doing so can result in food poisoning

or sickness.

To start now and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions" in

the "Baking" section and the "Rack place-

ment" chart in the "Cooking tips" section.

2. Choose setting:

PRESS

*BAKE,

*CONVECTION BAKE,

*CONVECTION ROAS_

*BROIL, or

*CONVECTION BROIL.

.Set temperature (optional).

Do this step if you want to set a

temperature other than the one displayed.

NOTE: See areliable cookbook for

temperature recommendations.

4. PRESS

5. Set cook time.

6. PRESS

Vertical bar on display will get shorter as

cook time counts down.

7. When baking/roasting is done:

"End" will show on the display. Four tones

will sound, followed by four reminder tones

(unless they have been disabled) every

minute until you open the door, or press

LOWER OVEN CANCEL.

LgYour Electric Convection Oven

To delay start and stop automatically:

1. Prepare oven.

Position the oven rack(s) properly and

place the food in the oven. For correct

rack placement, see "Rack positions" in

the "Baking" section and the "Rack

placement" chart in the "Cooking tips"

section.

2. Choose setting:

•BAKE,

•CONVECTION BAKE,

• CONVECTION ROAST

•BROIL, or

• CONVECTION BROIL.

...............................................................................

3. Set temperature (optional).

Do this step if you want to set a tempera-

ture other than the one displayed.

i::_!:i_SS

NOTE: See a reliable cookbook for tem-

perature recommendations.

4. PRESS

5. Set cook time.

6. PRESS

7. Set stop time.

8. PRESS

When start time is reached, the vertical

bar on display will get shorter as

cook time counts down.

9. When baking/roasting is done:

"End" will show on the display. Four

tones will sound, followed by four

reminder tones (unless they have been

disabled) every minute until you open

the door, or press LOWER OVEN

CANCEL.

To canceltimed cooking settings:

PRESS

continued on next page

g Your Electric Convection Oven

You can use your convection oven to dehy-

drate a variety of foods.

NOTES:

•To learn detailed information about dehy-

dration, refer to a book written specifically

about dehydrating and/or preserving foods.

• If you do not turn off oven after dehy-

drating, the oven will keep running until

you press LOWER OVEN CANCEL.

1. Prepare food.

Prepare foods as recommended

in recipe.

2. Arrange food on drying racks.

Racks are not included with oven. See

following to order a dehydration kit1

which includes racks and a spacer or

contact a local store handling specialty

cookware.

4. Position door.

Attach the dehydration spacer*, which is

specially designed to depress the oven

light plunger and maintain the operation

of the fan during dehydration.

The spacer provides a 1 inch (2.54)

gap between the oven frame and the

oven door allowing moisture to escape.

Deh dration spacer

Oven light

plunger

* The dehydration spacer (Part No.

814166) or the dehydration kit which

includes racks and a spacer (Part No.

4395974) can be ordered from your

dealer, or by calling 1-800-422-1230

and following the instructions and tele-

phone prompts you hear.

3. Place drying racks in the oven

to allow maximum air circula-

tion around the racks.

NUMBER OF USE OVEN

RACKS RACK POSITION

1 rack 3

2 racks 2 and 4

3 racks 1, 3, and 5

5. PRESS

(Hold for 5 seconds)

6. Set temperature (optional).

Do this step if you want to set a

temperature (from 106°F [38°C] to 260°F

[95°C]) other than 140°F (66°C).

g Your Electric Convection Oven

7. PRESS 4. PRESS

NOTE: If you want to change the dehy-

drating temperature after dehydrating has

begun, repeat Steps 5, 6, and 7.

Let dough rise until nearly doubled in

size. Proofing time may be faster and will

vary by the type and quantity of dough.

Check dough after 20-25 minutes.

8. When dehydrating is done,

PRESS .When proofing is done,

PRESS

[LOWER OVEN1

You can use your convection oven to proof

(raise) bread dough. First proofing: Place

the dough in a lightly greased bowl and

loosely cover with waxed paper coated with

shortening.

1. Put bowl on Rack 2.

Place the broiler pan on Rack 1 and add

two cups of boiling water. Close oven

door.

NOTE: If you do not turn off oven after

proofing bread, the oven will keep running

until you press LOWER OVEN CANCEL.

Second Proofing: Shape the dough and

place in baking pan(s). Cover loosely with

plastic wrap coated with cooking spray.

Put pan(s) on Rack 2. Place the broiler

pan on Rack 1 and add 2 cups of boiling

water. Close the oven door. Follow Steps

2-4 for first proofing. When proofing is

done, remove baking pan(s) and the broil-

er pan from oven. Reset oven to preheat

for baking bread. Before baking, remove

plastic wrap from baking pans.

2. PRESS

(Hold for 5 seconds)

Hot air and moisture escape from the lower

oven through a vent. This vent is above the

oven door. It is needed for air circulation.

Do not block the vent(s). Poor baking/

roasting can result.

3. Display defaults to 100°F

(38°C).

Oven vent !

Cycle the Self-Cleaning

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Do not use commercial oven cleaners in your oven.

Failure to follow these instructions can result in burns, or

illness from inhaling dangerous fumes.

ibdl _ _ _l! ¸ _ _ _!}i_%J %_ _ _ _

DO NOT

hand-clean

gasket

Hand-clean frame

Hand-clean door

around edge

Before you start the Self-Cleaning

cycle, make sure you:

NOTE: DO NOT clean, move, or bend the

gasket. Poor cleaning, baking, and roasting

may result.

• Hand-clean the areas shown. They do

not get hot enough during the Self-

Cleaning cycle for soil to burn away. Use

hot water and detergent or a soapy, steel-

wool pad for cleaning.

• Do not let water, cleaner, etc., enter slots

on door and frame.

• Remove the broiler pan and grid and any

cookware/bakeware being stored in the

oven,

• Wipe out any loose soil or grease. This

will help reduce smoke during the Self-

Cleaning cycle.

• Wipe up food spills containing sugar

and/or milk as soon as possible after the

oven cools down. When sugar is heated

to a high temperature in the Self-Cleaning

cycle, the high temperature can cause the

sugar to burn and react with the

porcelain. This can cause staining and

etching, pitting or faint white spots.

• Remove the oven racks from the oven if

you want them to remain shiny. You can

clean the oven racks in the Self-Cleaning

cycle, but they will become harder to

slide. (See the "Cleaning chart" in the

"Caring for Your Electric Convection

Oven" section.) If you clean the racks in

the Self-Cleaning cycle, place them on

the 2nd and 4th rack guides. (The guides

are counted from bottom to top.)

• Heat and odors are normal during the

Self-Cleaning cycle. Keep the kitchen well

ventilated by opening a window or by

turning on a vent hood or other kitchen

vent during the cycle.

IMPORTANT: The health of some birds is

extremely sensitive to the fumes given off

during the Self-Cleaning cycle. Exposure to

the fumes may result in death to certain

birds. Always move birds to another closed

and well ventilated room.

g the Self-Cleaning Cycle

NOTES:

• Clean the oven before it gets heavily soiled.

Cleaning a very soiled oven takes longer

and results in more smoke than usual.

• Do not block the vent during the Self-

Cleaning cycle. Air must move freely for

best cleaning results.

• Do not leave any foil in the oven during the

Self-Cleaning cycle. Foil could burn or melt

and damage the oven surface.

• The oven light will not work during the Self-

Cleaning cycle.

• The door can not be unlocked or opened

until the cycle is finished.

•Use 2_/hours for light soil.

•Use 3_/to 4_ hours for moderate

to heavy soil.

3. PRESS

NOTE: The door will lock right after

you press START.

4. After the Self-Cleaning

cycle ends:

•Make sure clock is set to correct

time of day. The clock cannot be

set during the Self-Cleaning cycle.

•Make sure the oven door is

completely closed.

To start cleaning immediately:

1. PRESS

A 3X-hour Self-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

2. Set cleaning time (optional).

If you want a Self-Cleaning cycle

other than 3'_ hours, press the

desired Number pads for the new

time from 2_ to 4_ hours.

! "_:!I!SS

To delay cleaning start time:

1. PRESS

A 31/{-hour Self-Cleaning cycle will be

set. (The first 3 hours are for cleaning,

the last 30 minutes are for cooling.)

.Set cleaning time (optional).

If you want a Self-Cleaning cycle other

than 3_ hours, press the desired Number

pads for the new time from 2_ to 4_ hours.

PRi::SS

•Use 2½ hours for light soil.

•Use 3_ to 4)_ hours for moderate to

heavy soil.

continued on next page

g the Self-Cleaning Cycle

&PRESS

4. Set Stop time.

Example for 7:00:

5. PRESS

•After the oven cools to room tempera-

ture, wipe up any residue or ash with a

damp cloth or sponge. If any spots remain,

clean with a mild abrasive cleanser or

cleaning sponge.

• Clean the oven before it gets heavily soiled.

Cleaning a very soiled oven takes longer

and results in more smoke than usual.

• If the Self-Cleaning cycle does not get

the oven as clean as you expected, the

cycle may not have been set long enough

or you may not have prepared the oven

properly. Set the Self-Cleaning cycle longer

the next time and hand-clean areas noted

in "Before you start" earlier in this section.

NOTE: The door will lock and oven light

will go out (if on) right after you press

START.

6. After the Self-Cleaning

cycle ends:

The Self-Cleaning cycle uses very high heat

to burn away soil and grease. During the

cycle, the oven gets much hotter than it

does for normal baking or broiling. This high

heat breaks up the soil or grease and burns

it away.

Your oven is preset for a 3X-hour Self-

Cleaning cycle. However, you can adjust the

cycle time to the amount of soil in your

oven. You can set the cycle anywhere

between 2X and 4_ hours. (See "Setting the

To stop the Self-Cleaning cycle at

any time:

PRESS

I'LOWEROVEN'I

controls" earlier in this section.)

The graph at the right is representative of

a normal, 3X-hour Self-Cleaning cycle. Note

that the heating stops after 3 hours, but it

takes longer for the oven to cool enough to

unlock.

START

CLEANING CYCLE

OVENSHUTSOFF_#J===_=_

)_ DOOR LOCKS

123

Time In Hours STOP

_S ¸ _! arina for Your Electric

, _, _m mm H

Convection Oven

Explosion Hazard

Do not store flammable materials such as gasoline near

this appliance.

Doing so can result in death, explosion, or fire.

Before cleaning, always make sure all controls are off and the range is cool. Refer to

instructions on all cleaning >roducts before using them to clean your range.

PART CLEANING METHOD SPECIAL INSTRUCTIONS

Control Panel

i Soap and water

Spray glass cleaner

............................................................................................... i

Exterior Surfaces *Soap and water

(excluding control panel _• Mild liquid cleaner

and oven door glass) • Spray glass cleaner

• Non-abrasive plastic

scrubbing pad

• Wash, rinse and dry with soft cloth.

•Do not use steel wool or

abrasive cleansers. They may

damage the finish.

• Apply spray cleaner to paper towel;

ii do not directly on panel.

spray

;;NOTE: Set the Control Lock to

i prevent the oven from accidentally

;;turning on when you are cleaning the

;;panel. (See "Using the control lock"

in the "Using Your Oven" section.)

• DO NOT use abrasive or harsh

cleaners like chlorine bleach,

ammonia or oven cleaners.

• Wash, rinse and dry with soft cloth.

• Gently clean around the model and

serial plate; too much scrubbing

could remove the numbers.

Stainless steel surfaces • DO NOT use steel wool or soap-

filled scouring pads.

• Rub in the direction of the grain

line to avoid marring the surface.

• Always wipe dry to avoid water

marks.

• If commercial cleaners are used,

follow label directions. If product

contains chlorine (bleach), wipe

thoroughly with clean water and dry

with a soft lint-free cloth. Chlorine

is a corrosive substance.

Routine cleaning and • Liquid detergent/soap • Wipe with damp cloth or sponge,

fingerprints and water, or then wipe with clean water and dry.

all-purpose cleaner

continued on next page 31

aring for Your Electric Convection Oven

PART CLEANING METHOD SPECIAL INSTRUCTIONS

Stainless steel

surfaces (cont.)

Stubborn stains and •Mildly abrasive cleanser •To avoid marring the surface, rub in

baked-on residue or stainless-steel the direction of grain lines with a

cleaners damp cloth or sponge and cleanser.

Wipe thoroughly with clean water.

Repeat if necessary.

Hard water spots • Vinegar • Swab or wipe with cloth. Wipe with

clean water and dry.

Oven door glass

Oven cavity

Food spills containing

sugar andlor milk

All other spills

• Soap and water

• Non-abrasive plastic

scrubbing pad

• Spray glass cleaner

• Soap and water

• Self-cleaning cycle

• Wash, rinse and dry with soft cloth.

• Wipe with paper towel.

• When oven cools, wash, rinse

and dry with soft cloth or sponge.

• See the "Using the Self-Cleaning

Cycle" section.

Oven racks

Broiler pan and grid

• Soap and water

• Steel wool pad

• Self-cleaning cycle

• Soap and water

• Steel wool pad

• Dishwasher

• Solution of t/2 cup

(125 mL) ammonia to

1 gallon (3.78 L) water

• Wash, rinse and dry.

• Place on 2nd and 4th rack guides.

Racks will discolor and become

harder to slide. After cleaning, apply

vegetable oil to rack guides for

easier sliding.

• Wash, rinse and dry.

• Soak for 20 minutes, then scrub

with plastic scrubbing pad.

• Mild abrasive cleanser or •DO NOT clean the pan and grid

For normal use of your oven, you do not

need to remove the door. However, you can

remove the door by following the instructions

in this section.

The oven door is heavy. Use both hands

to remove and replace the door. Do not lift

and carry the door by the handle. To remove

and replace the door you may need help.

To remove;

1. Open door all the way.

NOTE: Two _" (4 mm) Allen wrenches or

two nails of similar diameter may be used if

factory furnished door removal pins have

been misplaced. Be careful not to damage

porcelain finish.

aring for Your Electric Convection Oven

2. Insert small end of a door removal pin

into each door hinge.

Insert small end

of pin here

2. Open the door all the way.

3. Remove the door removal pins from

each hole.

4. Close the door.

NOTE: If the door does not operate freely,

you have not installed it properly. Repeat

Steps 1 to 4.

3. Grasp under handle and gently close

door as far as it will shut. Pull door out

at bottom to remove.

4. Set door aside on protected surface.

To replace:

1. Fit hinge arms into slots in frame. Push in

at lower corners to insure that hinge arms

are fully engaged.

The oven lights will come on when you open

the oven door. To turn the lights on when the

oven door is closed, press OVEN LIGHT

on the control panel. Press _ again to

turn off the lights.

NOTES:

• Make sure the oven is cool before

replacing the light bulb.

• The oven lights will not work during the

Self-Cleaning cycle.

Replacing the oven light:

1. Unplug oven or disconnect power.

2. Remove glass light cover by grasping the

front edge of cover and pulling it away

from the side wall of the oven.

3. Remove the light bulb from its socket.

Replace the bulb with another halogen

bulb (12 volt, 5 watt maximum, available

at most hardware stores).

4. Replace the light cover by snapping it

back into wall.

5. Plug in oven or reconnect power.

Mostcookingproblemsoften are causedby littlethings you canfind and fix without tools of

anykind. Checkthe lists belowand on the next page before calling for assistance or service.

If you still need help, see "Requesting Assistance or Service" on page 36 or 37.

• Is the oven wired into a live circuit with the proper voltage? (See Installation

Instructions.)

• Have you blown a household fuse or tripped a circuit breaker?

_!_i /iJ_ _ _ j _ _ _ _ i_ _ _ _ _ _ _!_ _ i_ _ _ _ _J

PROBLEM CAUSE/SOLUTION

The oven will not * You have not set the electronic control correctly. Refer to the

operate section in this manual describing the function you are

operating.

• You have programmed a delayed start time. Wait for the

start time to be reached or cancel and reset the control.

The Self-Cleaning • You have programmed a delayed start time. Wait for the

cycle will not start time to be reached or cancel and reset the control.

operate

Display is blank • You have set the display not to show the clock time. To

see the clock time again, press and hold CLOCK

SET/START for 5 seconds.

The oven temper- • Adjust the oven temperature control. (See "Adjusting the oven

ature seems too temperature control" section.)

low or too high

Slow baking or • Increase baking or roasting time.

roasting • Increase temperature 25°F (14°C)

• Preheat oven to selected temperature before placing food in

when preheating is recommended.

• Choose bakeware that will allow 2 inches (5 cm) of air space

around all sides.

• Open oven door to check food when timer signals shortest

time suggested in recipe.

• Oven peeking can make cooking times longer.

Baked items too • Preheat oven to selected temperature before placing food in

brown on bottom oven.

• Choose bakeware that will allow 2 inches (5 cm) of air space

around all sides.

• Position rack higher in oven.

• Decrease oven temperature 15 ° to 25°F (8 ° to 14°C).

roubleshoot'ng

, I

• Check to make sure batter is level in pan.

Crust edge • Shield edge with foil.

browns before pie

is done

The display is • There has been a power failure. Reset the clock.

showing "PF"

Aletter followed

by a number

shows on the

display (for exam-

pie "E3," "FI")

• Press LOWER OVEN CANCEL. If the code reappears, note

the code and call for service.

The key pads do

not operate • The Control Lock has been set. Turn off the Control Lock by

pressing and holding CONTROL LOCK (Number Pad 3) for 5

seconds.

• The Sabbath mode has been set ("Sab" appears on the dis-

play). Turn off the Sabbath mode by pressing and holding

Number Pad 6 for 5 seconds.

If none of these items is causing your problem, see "Requesting Assistance or Service".

Assistance or

Service

Before calling for assistance or service, please check the "Troubleshooting Guide" section. It

may save you the cost of a service call. If you still need help, follow these instructions.

Call the KitchenAid Consumer

Assistance Center toll

free: 1-800-422-1230.

Our consultants are

available to assist you.

When calling:

Please know the purchase date, and the

complete model and serial number of your

appliance (see the "A Note to You" sec-

tion). This information will help us to bet-

ter respond to your request.

Our consultants provide assistance with:

• Features and specifications on our full

line of appliances.

• Installation information.

• Use and maintenance procedures.

• Accessory and repair parts sales.

• Specialized customer assistance

(Spanish speaking, hearing impaired,

limited vision, etc.).

• Referrals to local dealers, service

companies, and repair parts distributors.

KitchenAid designated service

technicians are trained to fulfill the

product warranty and provide after-warranty

service, anywhere in the United States.

To locate the KitchenAid designated

service company in your area, you can

also look in your telephone directory

Yellow Pages.

i{ _i?

If you need to order replacement parts,

we recommend that you only use factory

specified parts. These parts will fit right

and work right, because they are made

with the same precision used to build

every new KITCHENAID ® appliance. To

locate factory specified replacement parts

in your area, call our Consumer Assistance

Center telephone number or your nearest

designated service center.

If you need further assistance, you can

write to KitchenAid with any questions or

concerns at:

KitchenAid Brand Home Appliances

Consumer Assistance Center

c/o Correspondence Dept.

2000 North M-63

Benton Harbor, MI 49022-2692

Please include a daytime phone number in

your correspondence.

uesting Assistance or Service

Call the KitchenAid Consumer

Assistance Center toll free:

8:30 a.m. - 6 p.m. (EST) at

1-800-461-5681. Our consult-

ants are available to assist

you.

When calling:

Please know the purchase date, and the

complete model and serial number of your

appliance (see the "A Note to You" section).

This information will help us to better

respond to your request.

Our consultants provide assistance with:

•Features and specifications on our full line

of appliances.

• Accessory and repair parts sales.

• Specialized customer assistance

(French speaking, hearing impaired,

limited vision, etc.).

• Referrals to local dealers, service

companies, and repair parts distributors.

KitchenAid designated service

technicians are trained to fulfill the

product warranty and provide after-

warranty service, anywhere in Canada.

To locate the KitchenAid designated

service company in your area, you can

also look in your telephone directory

Yellow Pages.

Contact Inglis Limited Appliance Service from anywhere in Canada at 1-800-807-6777.

If you need to order replacement parts,

we recommend that you only use factory

specified parts. These parts will fit right

and work right, because they are made

with the same precision used to build

every new KITCHENAID _ appliance. To

locate factory specified replacement parts

in your area, call our Consumer Assistance

Center telephone number or your nearest

designated service center.

If you need further assistance, you can

write to KitchenAid with any questions or

concerns at:

Consumer Relations Department

KitchenAid Canada

1901 Minnesota Court

Mississauga, Ontario L5N3A7

Please include a daytime phone number in

your correspondence.

Lower Electric

Convection Oven

LENGTH OF KITCHENAID KITCHENAID

WARRANTY: WILL PAY FOR: WILL NOT PAY FOR:

ONE-YEAR FULL

WARRANTY

FROM DATE OF

PURCHASE.

SECOND-

THROUGH FIFTH-

YEAR LIMITED

WARRANTY

FROM DATE OF

PURCHASE.

SECOND-

THROUGH

TENTH-YEAR

LIMITED

WARRANTY

FROM DATE OF

PURCHASE.

Replacement parts and

repair labor costs to

correct defects in mate-

rials or workmanship.

Service must be

provided by a

KitchenAid designated

servicing company.

Replacement parts

for any oven electric

element to correct

defects in materials

or workmanship.

Replacement parts for

solid state touch control

system to correct

defects in materials or

workmanship.

Replacement parts for

the porcelain oven

cavity/inner door if the

part rusts through due

to defects in materials

or workmanship.

A. Service calls to:

1. Correct the installation of the oven.

2. Instruct you how to use the oven.

3. Replace house fuses or correct

house wiring.

B. Repairs when oven is used in other

than normal single family household

use.

C. Damage resulting from accident,

alteration, misuse, abuse, acts of God,

improper installation, or installation not

in accordance with local electrical codes.

D. Any labor costs during the limited

warranties.

E. Replacement parts or repair labor

costs for units operated outside the

United States and Canada.

F. Pickup and delivery. This product is

designed to be repaired in the home.

G. Repairs to parts or systems resulting

from unauthorized modifications made

to the appliance.

H. in Canada, travel or transportation

expenses for customers who reside in

remote areas. 5/99

KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL

OR CONSEQUENTIAL DAMAGES. Some states or provinces do not allow the exclusion or

limitation of incidental or consequential damages, so this exclusion or limitation may not

apply to you. This warranty gives you specific legal rights and you may also have other

rights which may vary from state to state or province to province.

Outside the 50 United States and Canada, this warranty does not apply. Contact your

authorized KitchenAid dealer to determine if another warranty applies.

If you need service, first see the "Requesting Assistance or Service" section of this book.

After checking "Requesting Assistance or Service," additional help can be found by calling

our Consumer Assistance Center telephone number, 1-800-422-1230, from anywhere in the

U.S. For service in Canada, see the "Requesting Assistance or Service" section.

4452300B ® Registered Trademark/TM Trademark of KitchenAid, USA. 1/00

Kitchenaid KEMS377GBL0 User Manual BUILT IN ELECTRIC OVEN W/MW Manuals And Guides L0807347

KITCHENAID Built In Oven, Electric with Microwave Manual L0807347 KITCHENAID Built In Oven, Electric with Microwave Owner's Manual, KITCHENAID Built In Oven, Electric with Microwave installation guides

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