Kitchenaid KGSK901SSS03 User Manual 30 FREESTANDING GAS RANGE Manuals And Guides 1203126L

User Manual: Kitchenaid KGSK901SSS03 KGSK901SSS03 KITCHENAID 30 FREESTANDING GAS RANGE - Manuals and Guides View the owners manual for your KITCHENAID 30 FREESTANDING GAS RANGE #KGSK901SSS03. Home:Kitchen Appliance Parts:Kitchenaid Parts:Kitchenaid 30 FREESTANDING GAS RANGE Manual

Open the PDF directly: View PDF .
Page Count: 44

Download
Open PDF In Browser	View PDF

Kitchen_kid

INSTALLATION
INSTRUCTIONS
30" (76.2 CM) FREESTANDING
AND SLIDE-IN
GAS RANGES

INSTRUCTIONS D'INSTALLATION DES
CUISINIERES A GAZ AUTOPORTANTES ET
ENCASTRABLES DE 30" (76,2 CM)
Table of Contents/Table

r .......................

•_---- J

des matieres ..................................................................................

iMPORTANT:
Save for local electrical inspector's
use.
Installer:
Leave installation
instructions
with the homeowner.
Homeowner:

Keep installation

iMPORTANT

instructions

for future

reference.

,_ conserver

pour consultation

Installateur
Propri_taire

: Remettre les instructions
d'installation
au propri6taire.
: Conserver
les instructions
d'installation
pour r_f_rence

W10440537A

par I'inspecteur

local des installations

_lectriques.
ult_rieure.

TABLE OF CONTENTS
RAN GE SAFETY .............................................................................
2
INSTALLATION REQUIREMENTS ................................................ 4
Tools and Parts ............................................................................
4
Location Requirements ................................................................ 4
Electrical Requirements ............................................................... 7
Gas Supply Requirements ........................................................... 7
Countertop Preparation ............................................................... 8
INSTALLATION INSTRUCTIONS .................................................. 9
Unpack Range ..............................................................................
9
Measure for Proper Height ........................................................... 9
Adjust Leveling Legs ..................................................................
10
Install Anti-Tip Bracket ...............................................................
10
Remove Warming or Storage Drawer ........................................ 11
Verify Anti-Tip Bracket Is Installed and Engaged ...................... 11
Level Range ................................................................................
11
Make Gas Connection ............................................................... 12
Electronic Ignition System ......................................................... 13
Replace Oven Racks and Warming or Storage Drawer ............ 15
Complete Installation .................................................................
15
GAS CONVERSIONS ....................................................................
16
LP Gas Conversion ....................................................................
16
Natural Gas Conversion ............................................................. 18

TABLE DES MATIERES
SI_CURITI_ DE LA CUISINIF:RE ...................................................

EXIGENCES D'INSTALLATION ...................................................
Outillage et pieces ......................................................................
Exigences d'emplacement .........................................................
Specifications electriques ..........................................................
Specifications de I'alimentation en gaz .....................................
Preparation du plan de travail ....................................................
INSTRUCTIONS D'INSTALLATION .............................................

24
24
24
27
27
29
29

Deballage de la cuisiniere ..........................................................
Mesures pour une hauteur appropriee ......................................
Reglage des pieds de nivellement .............................................
Installation de la bride antibasculement ....................................
Retrait du tiroir-rechaud ou du tiroir de remisage .....................
Verifier que la bride anti-basculement est bien
installee et engagee ....................................................................
Reglage de I'aplomb de la cuisiniere .........................................
Raccordement & la canalisation de gaz .....................................
Systeme d'allumage electronique ..............................................
Reinstallation des grilles du four et du
tiroir-rechaud ou du tiroir de remisage ......................................
Achever I'installation ..................................................................

32
32
33
34
36
37

CONVERSIONS POUR CHANGEMENT DE GAZ ....................... 38
Conversion pour I'alimentation au propane ............................... 38
Conversion pour I'alimentation au gaz naturel .......................... 41

RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

29
29
30
30
31

WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
•
•
•
•

Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your building.
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service
the gas supplier,

WARNING:

must be performed

Gas leaks cannot always be detected

Gas suppliers recommend
For more information,

by a qualified

installer,

service agency

by smell.

that you use a gas detector

approved

by UL or CSA.

contact your gas supplier.

If a gas leak is detected,

follow the "What to do if you smell gas" instructions.

In the State of Massachusetts,

the following installation instructions apply:

[] Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
[] If using a ball valve, it shall be a T-handle type.
[] A flexible gas connector, when used, must not exceed 3 feet.

Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation instructions.
Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions

can result in death or serious burns to children and adults.

To verify the anti-tip bracket is installed and engaged:
Anti-Tip

• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.

Bracket
Range Foot

• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions

for details.

INSTALLATION

REQUIREMENTS
Rear Filler Strip (optional)

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.

The filler strip may be used to fill a gap between the rear of the
slide-in range and the wall in a freestanding range cutout.

Tools needed

•

Tape measure

•

Masking tape

•

Flat-blade screwdriver

•

•
•

Phillips screwdriver
Level

Pipe-joint compound
resistant to LP gas

•

Hand or electric drill

•

Hammer

•

Wrench or pliers

•

Pipe wrench

•

1%e" combination

•
•
•

Marker or pencil

•

3/16"(4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)

•

Noncorrosive leak-detection
solution

For LP/Natural Gas
Conversions
wrench

•

1/2"combination

wrench

3/8"nut driver

•

7 mm combination

1/8"(3.2 mm) drill bit (for
wood floors)

•

7 mm nut driver

•

Size T20 ®Torx ®t screwdriver

wrench

Parts supplied
Check that all parts are included.

A. Filler strip
B. Countertop
C. Countertop

cutout

To order, see the "Assistance or Service" section of the Use and
Care Guide. Order Part Number W10113902A (black),
W10113903A (white) or W10113904A (biscuit).

,
IMPORTANT: Observe all governing codes and ordinances.
not obstruct flow of combustion and ventilation air.

A. Anti-tip bracket
B. #12 x 15/8"screws (2)
Anti-tip bracket must be securely mounted to floor or wall.
Thickness of flooring may require longer screws to anchor
bracket to floor.

•

It is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the oven door on
the right-hand side oven door trim.

•

The range should be located for convenient use in the
kitchen.

•

Recessed installations must provide complete enclosure of
the sides and rear of the range.

•

To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood
or microwave hood combination that projects horizontally a
minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

•

All openings in the wall or floor where range is to be installed
must be sealed.

•

Do not seal the range to the side cabinets.

•

Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.

•

The anti-tip bracket must be installed. To install the anti-tip
bracket shipped with the range, see "Install Anti-Tip Bracket"
section.

Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.

1-®TORX and T20 are registered trademarks

of Saturn Fasteners, Inc.

•

Grounded electrical supply is required. See "Electrical
Requirements" section.

•

Proper gas supply connection must be available. See "Gas
Supply Requirements" section.

•

Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).

•

Use an insulated pad or 1¼,,(0.64 cm) plywood under range if
installing range over carpeting.

IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194 ° (90°C).

Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSI A225.1/NFPA 501A or with local codes.
In Canada, the installation of this range must conform with the
current standards CAN/CSA-A240-1atest edition, or with local
codes.
Mobile home installations require:
•

When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing
the range is adequate as long as it conforms to the standards
listed above.

Product Dimensions
Freestanding Range

Slide-in Range

A. 53/4'' (14.6 cm)
B. 30" (76.2 cm)
C. 413/4'' (106 cm) overafl height
with leveling legs screwed all
the way in*
D. 36" (91.4 cm) cooktop trim
height with leveling legs
screwed all the way in*

E. Model/sefial number plate
(located on the fight-hand
side oven door trim)
F. 27¼" (69.2 cm) max. from
handle to standoff at back
of range**

*Range can be raised approximately
the leveling legs.

1" (2.5 cm) by adjusting

**When installed in a 24" (61 cm) base cabinet with 25" (63.5 cm)
countertop; front of oven door protrudes 1" (2.5 cm) beyond
24" (61 cm) base cabinet.

A. 30%6" (77.6 cm)
B. 35%" (90.5 cm) height to
underside of cooktop edge
with leveling legs screwed
all the way in*
C. Model/serial number plate
(located on the fight-hand
side oven door trim)

D. 30" (76.2 cm)
E. 27¼" (69.2 cm)
(271¼_,,[70.3 cm] on
models KGRS807XSP
and KGSS907XSP) from
handle to standoff at
back of range**
F. 23" (58.4 cm) countertop
notch to rear of cooktop

*Range can be raised approximately
the leveling legs.

1" (2.5 cm) by adjusting

**When installed in a 24" (61.0 cm) base cabinet with
25" (63.5 cm) countertop; front of oven door protrudes
13/4"(4.4 cm) (23/le'' [5.5 cm] on models KGRS807XSP and
KGSS907XSP) beyond 24" (61.0 cm) base cabinet.

Installation

Clearances

Cabinet opening dimensions shown are for 25" (64 cm) countertop
countertop height.

depth, 24" (61 cm) base cabinet depth and 36" (91.4 cm)

IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood
combination installation instructions for dimensional clearances above the cooktop surface.

Freestanding Ranges

Slide-In Ranges

A. 18" (45. 7 cm) upper cabinet to countertop
B. 13" (33 cm) upper cabinet depth
C. 30" (76.2 cm) min. opening width
D. For minimum clearance to top of the cooktop, see NOTE.
E. 30" (76.2 cm) min. opening width
E This shaded area recommended for installation of rigid gas pipe.
G. 6" (15.2 cm) available area for gas and electric installation
H. Grounded outlet

A.
B.
C.
D.
E.
E
G.
H.

/.
J.
K.
L.

7" (17.8 cm)
11/2'' (3.8 cm)
41/2" (11.4 cm)
5" (12.7 cm) min. clearance from both sides of the range to the
side wall or other combustible material.

M. Cabinet door or hinge should not extend into the cutout.

18" (45.7 cm) upper cabinet to countertop
13" (33 cm) max. upper cabinet depth
30" (76.2 cm) min. opening width
For minimum clearance to top of the cooktop, see NOTE.
30" (76.2 cm) min. opening width
This shaded area recommended for installation of rigid gas pipe.
6" (15.2 cm) available area for gas and electric installation
Grounded outlet

7" (17.8 cm)
11/2'' (3.8 cm)
41/2" (11.4 cm)
5" (12.7 cm) min. clearance from both sides of the range to the
side waft or other combustible material for models KGSS907 and
KGRS807.
2" (5.1 cm) min. clearance for model KGSK901
M. 22 15_,,(58.3 cm) opening depth
N. 3/4"(1.9 cm) radius both corners
O. Cabinet door or hinge should not extend into the cutout.

NOTE: 24" (61 cm) minimum when bottom of wood or metal cabinet is covered by not less than 1/4"(0.64 cm) flame retardant millboard
covered with not less than No. 28 MSG sheet steel, 0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or 0.020" (0.5 mm)
copper.
30" (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

(as

Electrical Shock Hazard

Explosion

Hazard

Plug into a grounded 3 prong outlet.

Use a new CSA International

Do not remove ground prong.

Install a shut=off valve.

Do not use an adapter.

Securely

Do not use an extension cord.

if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.

Failure to follow these instructions
fire, or electrical shock.

can result in death,

Examples

This range is equipped with an electronic ignition system that will
not operate if plugged into an outlet that is not properly polarized.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269

•

Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.

•

The wiring diagram is located on the underside of the storage
drawer or below the warming drawer in a clear plastic bag.
NOTE: The metal chassis of the range must be grounded in
order for the control panel to work. If the metal chassis of the
range is not grounded, no keypads will operate. Check with a
qualified electrician if you are in doubt as to whether the
metal chassis of the range is grounded.

gas supply

line.

all gas connections.

of a qualified

person include:

Failure to do so can result in death, explosion,

or fire.

Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 -latest edition or CAN/CGA B149 -latest
edition.
IMPORTANT: Leak testing of the range must be conducted
according to the manufacturer's instructions.

CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
A 120 volt, 60 Hz., AC only, 15-amp fused, electrical circuit is
required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.

tighten

approved

licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.

IMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70
or Canadian Electrical Code, CSA C22.1.

•

Req

Type of Gas
Natural gas:
This range is design-certified by CSA International for use with
Natural gas or, after proper conversion, for use with LP gas.
•

This range is factory set for use with Natural gas. See "Gas
Conversions" section. The model/serial rating plate located
behind the storage drawer on the right-hand side oven door
frame has information on the types of gas that can be used. If
the types of gas listed do not include the type of gas
available, check with the local gas supplier.

LP gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
•

Provide a gas supply line of 3_,,(1.9 cm) rigid pipe to the
range location. A smaller size pipe on longer runs may result
in insufficient gas supply. With LP gas, piping or tubing size
can be 1/2"(1.3 cm) minimum. Usually, LP gas suppliers
determine the size and materials used in the system.
NOTE: Pipe-joint compounds that resist the action of LP gas
must be used. Do not use TEFLON ®t tape.

1-®TEFLON is a registered

trademark

of E.I. Du Pont De Nemours and Company.

Flexible metal appliance connector:
If local codes permit, a new CSA design-certified,
4 to 5 ft (122 to 152.4 cm) long, 1/2" (1.3 cm) or
3_,,(1.9 cm) I.D., flexible metal appliance connector may
be used for connecting range to the gas supply line.

Burner Input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level (not
applicable for Canada).

•

A 1/2"(1.3 cm) male pipe thread is needed for connection
to the female pipe threads of the inlet to the appliance
pressure regulator.

•

Do not kink or damage the flexible metal tubing when
moving the range.

Rigid pipe connection:
The rigid pipe connection requires a combination of pipe
fittings to obtain an in-line connection to the range. The rigid
pipe must be level with the range connection. All strains must
be removed from the supply and fuel lines so range will be
level and in line.

Gas Supply Pressure Testing
Gas supply pressure for testing regulator must be at least
1" water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above 1/2psi gauge (14" WCP)
The range and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures in excess of 1/2psi (3.5 kPa).
Line pressure testing at 1/2psi gauge (14" WCP) or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than 1/2psi (3.5 kPa).

Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range opening, such as an adjacent cabinet. It
should be in a location that allows ease of opening and
closing. Do not block access to shutoff valve. The valve is for
turning on or shutting off gas to the range.
B
\

The cooktop sides of the slide-in range fit over the cutout edge of
your countertop.
If you have a square finish (flat) countertop and the opening width
is 30" (76.2 cm), no countertop preparation is required.
Formed front-edged countertops must have molded edge
shaved flat 3/8"(1.0 cm) from each front corner of opening.
Tile countertops may need trim cut back 3/8"(1.0 cm) from each
front corner and/or rounded edge flattened.

A. Gas supply line
B. Shutoff valve "open" position
C. To range

(78.1 crn)

Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Natural gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.

If countertop opening width is greater than 30" (76.2 cm), adjust
the 3/8"(1.0 cm) dimension.
Countertop must be level. Place level on countertop, first side to
side, then front to back. If countertop is not level, range will not
be level. Range must be level for satisfactory baking conditions.

INSTALLATION

INSTRUCTIONS
2.

Excessive Weight

Measure from the floor to the underside of the range cooktop.

Hazard

Use two or more people to move and install range.

Failure to do so can result in back or other injury.
D

Remove shipping materials, tape and film from the range.
Keep cardboard bottom under range. Remove oven racks
and parts package from inside oven.
To place range on its back, take 4 cardboard corners from the
carton. Stack one cardboard corner on top of another.
Repeat with the other 2 corners. Place them lengthwise on
the floor behind the range to support the range when it is laid
on its back. Using 2 or more people, firmly grasp the range
and gently lay it on its back on the cardboard corners.

Slide-In
1.

A. Distance from the floor to
underside of range cooktop
B. Grate
3.

C. Cooktop surface
D. Range side frame

Your leveling height will be the difference between the
2 measurements you have just taken.

Freestanding Ranges:
1.

Measure the distance of the countertop

Measure from the top of the range cooktop trim to the floor.

to the floor.

Ranges:

Measure the distance of the countertop to the floor. Measure
at all 4 locations corresponding to the 4 corners of the
underside of the range cooktop, as shown.

A
A. Distance from the top of the range
cooktop trim to the floor
3.

Measure at locations marked A, B, C, D.

Your leveling height will be the difference between the
2 measurements you have just taken.

Determine and mark the centerline of the cutout space. The
mounting can be installed on either the left side or right side
of the cutout. Position the mounting bracket against the wall
in the cutout so that the V-notch in the bracket is
1313/64"(33.6 cm) from the centerline as shown.

If range height adjustment is necessary, use a wrench or
pliers to loosen the 4 leveling legs.
This may be done with the range on its back or with the range
supported on 2 legs after the range has been placed back to
a standing position.
NOTE: To place range back up into a standing position, put a
sheet of cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto the cardboard or
hardboard.

Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of 3/le" (5.0 mm) is needed to engage the anti-tip
bracket.
NOTE: If height adjustment is made when range is standing,
tilt the range back to adjust the front legs, then tilt forward to
adjust the rear legs.

When the range is at the correct height, check that there is
adequate clearance under the range for the anti-tip bracket.
Before sliding range into its final location, check that the antitip bracket will slide under the range and onto the rear
leveling leg prior to anti-tip bracket installation.

A. 1313/_,, (33.6 cm)
B. Bracket V-notch

Drill two V8" (3 mm) holes that correspond to the bracket
holes of the determined mounting method. See the following
illustrations.

Floor Mounting

Rearposition

Front position

Diagonal (2 options)

Wall Mounting
Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed
and engaged.

Using a Phillips screwdriver, mount the anti-tip bracket to the
wall or floor with two #12 x 1%" screws provided.

Move the range close enough to the opening to allow for final
gas and electrical connections. Remove the shipping base,
cardboard or hardboard from under the range.

Move the range into its final location, making sure the rear
leveling leg slides into the anti-tip bracket.

Move the range forward onto shipping base, cardboard or
hardboard to continue installing the range using the following
installation instructions.

Failure to follow these instructions can result in death
or serious burns to children and adults.
1=

Remove the anti-tip bracket from where it is taped inside the
storage drawer or warming drawer.

Determine which mounting

method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall
mounting method. If you are installing the range in a mobile
home, you must secure the range to the floor.

2.
Remove the warming or storage drawer to gain access to the
lower section of the range. This will be necessary for some of the
following installation steps.
To Remove Warming Drawer:
1. Open drawer to its fully open position.
2.

Locate the black loops on both sides of the drawer.

If you encounter immediate resistance, the range foot is
engaged in the anti-tip bracket.
3.

Pull both loops forward at the same time, then pull drawer out
another inch.

Holding the drawer by its sides, not its front, gently pull it all
the way out.

If the rear of the range lifts more than 1/2"(1.3 cm) off the floor
without resistance, stop tilting the range and lower it gently
back to the floor. The range foot is not engaged in the anti-tip
bracket.

IMPORTANT: If there is a snapping or popping sound when lifting
the range, the range may not be fully engaged in the bracket.
Check to see if there are obstructions keeping the range from
sliding to the wall or keeping the range foot from sliding into the
bracket. Verify that the bracket is held securely in place by the
mounting screws.
4.

Slide the range forward, and verify that the anti-tip bracket is
securely attached to the floor or wall.

Slide range back so the rear range foot is inserted into the
slot of the anti-tip bracket.

A. Loop
3.

Slowly attempt to tilt the range forward.

IMPORTANT: If the back of the range is more than 2" (5.1 cm)
from the mounting wall, the rear range foot may not engage the
bracket. Slide the range forward and determine if there is an
obstruction between the range and the mounting wall. Changes
to the gas supply must be performed by a qualified service
technician. If you need assistance or service, refer to the
"Assistance or Service" section of the Use and Care Guide, or the
cover or "Warranty" section of the User Instructions, for contact
information.
6.

Repeat steps 1 and 2 to ensure that the range foot is
engaged in the anti-tip bracket.
If the rear of the range lifts more than _/2"(1.3 cm) off the floor
without resistance, the anti-tip bracket may not be installed
correctly. Do not operate the range without anti-tip bracket
installed and engaged. Please reference the "Assistance or
Service" section of the Use and Care Guide, or the cover or
"Warranty" section of the User Instructions, to contact
service.

To Remove Storage Drawer:
1. Pull drawer straight out to the first stop.
2. Lift up the back of the drawer and pull out.

On models with a storage drawer:
1.

Remove the storage drawer. See "Storage Drawer" section.

Use a flashlight to look underneath the bottom of the range.

Visually check that the rear range foot is inserted into the slot
of the anti-tip bracket.

On models with a warming
1.

Place a rack in oven.

Place level on rack and check levelness of range, first side to
side; then front to back.

If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket.

drawer:

Place your foot against the bottom front of the warming
drawer and grasp the control panel and range top with two
hands as shown.

On Ranges Equipped

with Storage Drawers:

Use a W' drive ratchet, wrench or pliers to adjust leveling legs
up or down until the range is level. Push range back into
position. Check that rear leveling leg is engaged in the anti-tip
bracket.
On Ranges Equipped with Warming Drawers:
Use a wrench or pliers to adjust leveling legs up or down until
the range is level. Push range back into position. Check that
rear leveling leg is engaged in the anti-tip bracket.
NOTE: Range must be level for satisfactory
performance.

baking

Typical flexible connection
1. Apply pipe-joint compound made for use with LP gas to the
smaller thread ends of the flexible connector adapters (see B
and G in the following illustration).
2.

Attach one adapter to the gas pressure regulator and the
other adapter to the gas shutoff valve. Tighten both adapters.

Use a 1%e" combination wrench and channel lock pliers to
attach the flexible connector to the adapters. Check that
connector is not kinked.

Explosion Hazard
Use a new CSA International

A
/

approved gas supply line.

Install a shut=off valve.

B
/

C
D

Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 crn) water
column.
/

Examples of a qualified person include:

licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.

Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connections may be different,
according to the supply line type, size and location.
1.

Apply pipe-joint compound
pipe thread connections.

Using a pipe wrench to tighten, connect the gas supply to the
range.

A. Gas pressure regulator

E. Manual gas shutoff valve

B. Use pipe-joint compound.
C. Adapter (must have V2"male
pipe thread)
D. Flexible connector

E V2" or 3/4"gas pipe
G. Use pipe-joint compound.
H. Adapter

Complete Connection
1. Locate gas pressure regulator at rear of storage or warming
drawer compartment.
NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.

made for use with LP gas to all

A. Gas pressure regulator

F
IMPORTANT:

E
2.

Do not remove the gas pressure regulator.

Check that the gas pressure regulator shutoff valve is in the
"ON" position. The valve is on when the lever is parallel to the
floor.

G
A. Gas pressure regulator
B. 90 ° elbow (must have
V2" male pipe thread)
C. Nipple
D. Union

F. Manual gas shutoff valve
G. V2"or 3/4"gas pipe
H. Nipple
I. Union
J. 90 ° elbow

E. Black iron pipe
A. Gas pressure regulator shutoff valve

Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.

A. Closed valve
B. Open valve
4.

Electrical Shock Hazard

Test all connections by brushing on an approved
noncorrosive leak-detection solution. If bubbles appear, a
leak is indicated. Correct any leak found.

Plug into a grounded 3 prong outlet.
Do not remove ground prong.

Remove cooktop burner caps and grates from parts
package. Align notches in burner caps with pins in burner
base. Burner caps should be level when properly positioned.
If burner caps are not properly positioned, surface burners
will not light.

Do not use an adapter.
Do not use an extension

Failure to follow these instructions
fire, or electrical shock.
7.

A. Burner base
B. Burner cap
C. Burner grate
6.

Models

can result in death,

Plug into a grounded 3 prong outlet.

Initial lighting and gas flame adjustments
Cooktop and oven burners use electronic igniters in place of
standing pilots. When the cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues as long as the control knob is turned to
"LITE."
When the oven control is turned to the desired setting, sparking
occurs and ignites the gas.

Place burner grates over burners and caps as shown in the
following illustration. When properly installed the grates
should not overlap the console.
Freestanding

cord.

Check Operation of Cooktop Burners
Standard

Surface

Burners

Push in and turn each control knob to the "LITE" position.
The flame should light within 4 seconds. The first time a burner is
lit, it may take longer than 4 seconds to light because of air in the
gas line.

TripleTier _ Flame Burner
To start simmer burner:
Push in and turn control knob to "LITE" to start the inner burner.

A. Opening in grate for wok insert to be
located over left front burner

Slide-In Models

The flame should light within 4 seconds. The first time a burner is
lit, it may take longer than 4 seconds to light because of air in the
gas line.
To start power burner:
Push in control knob again and turn to "POWER BURNER HI"
(turn control knob to DUAL HI on model KGSS907XSP) to light
the outer burner.
The flame should light within 4 seconds. The first time a burner is
lit, it may take longer than 4 seconds to light because of air in the
gas line.
If burners do not light properly:
•
Turn cooktop control knob to the "OFF" position.

A. Large flange with rounded corner must be
at rear corner of the cooktop.

•

Check that the range is plugged in and the circuit breaker has
not tripped or the household fuse has not blown.

•

Check that the gas shutoff valves are set to the "open"
position.

•

Check that burner caps are properly positioned on burner
bases.

Repeat start-up. If a burner does not light at this point, turn the
control knobs to "Off" and contact your dealer or authorized
service company for assistance.

Adjust Flame Height

Check Operation

Adjust the height of top burner flames. The cooktop "low" burner
flame should be a steady blue flame approximately 1¼,,(0.64 cm)
high.

of Oven Bake Burner

Remove the oven rack. Remove the bake burner cover and
place it on a covered surface.

Push the BAKE pad. Default temperature
temperature display.

Press the START pad. "Preheating" and "Lo" (or actual
temperature) will appear in the temperature display.

appears in the

The oven bake burner should light within 8 seconds, under
certain conditions it may take the burner up to 50 to 60 seconds
to light.
Electronic igniters are used to light the bake and broil burners.

A. Low flame
B. High flame

..........

To adjust standard burners:

The flame can be adjusted using the adjustment screw in the
center of the valve stem. The valve stem is located directly
underneath the control knob.

A. Oven bake burner cover
B. Flame spreader
C. Oven bake burner

Adjust Oven Bake Flame (if needed)
1.

Remove access cover plate (2 screws) located on the upper
wall, inside the storage or warming drawer compartment.

Check the oven bake burner for proper flame.

A. Valvestem

This flame should have a 1/2"(1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should
be clean and soft in character. No yellow tips, blowing or
lifting of flame should occur.

If the "low" flame needs to be adjusted:
1. Remove the control knob.
2.

Hold the knob stem with a pair of pliers. Use a small flatblade screwdriver to turn the screw located in the center of
the control knob stem until the flame is the proper size.

Replace the control knob.

Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.

....
Jh

If the oven bake flame needs to be adjusted, locate the air
shutter near the center rear of the range. Use a flat-blade
screwdriver to loosen the locking screw. Rotate the air shutter
until the proper flame appears. Tighten locking screw.

To adjust TripleTier ® Flame burner:
1. Remove the control knob.
2.

Insert a flat-blade screwdriver into adjustment locations
shown in the following illustration and engage the slotted
screw. Turn the screw until the flame is the proper size.

A. Air shutter
B. Locking screw

A. Simmer burner regulation
B. Power burner regulation

Replace the control knob.

Test the flame by turning the control from "LO" to "HI,"
checking the flame at each setting.

Push CANCEL/OFF

pad.

Reinstall oven bake burner access plate.

Check Operation

of Oven Broil Burner

Close the oven door.

Press the BROIL pad. "FULL BROIL" and broil temperature
will appear in the temperature display.

Press the START pad. "ON" indicator will light.
The oven burner should light within 8 seconds. Under certain
conditions it may take the burner up to 50 to 60 seconds to
light. On some models, an electric halo element also turns on.

Replace oven racks in oven cavity. Replace warming drawer or
storage drawer.

To Replace Warming Drawer:
1. Align the drawer glides with the receiving guides.

Push drawer in all the way.

Gently open and close the drawer to ensure it is seated properly
on the slides.

A. Gas burner

To Replace Storage Drawer:
1. Fit the ends of the drawer rails into the guides in the cavity.
2. Slide the drawer closed.

B. Electric halo element

NOTE: Oven door must be shut for broil burner to operate.
1.
2.

Check that all parts are now installed. If there is an extra part,
go back through the steps to see which step was skipped.
Check that you have all of your tools.

Dispose of/recycle all packaging materials.

Check that the range is level. See "Level Range."

Use a mild solution of liquid household cleaner and warm
water to remove waxy residue caused by shipping material.
Dry thoroughly with a soft cloth. For more information, see
the "Range Care" section of the Use and Care Guide or User
Instructions.

Read the Use and Care Guide or User Instructions.

Turn on surface burners and oven. See the Use and Care
Guide or User Instructions for specific instruction on range
operation.

Adjust Oven Broil Burner Flame (if needed)
Look through oven window to check broil burner for proper
flame. This flame should have a 1/2"(1.3 cm) long inner cone of
bluish-green, with an outer mantle of dark blue, and should be
clean and soft in character. No yellow tips, blowing or lifting of
flame should occur.

If range does not operate,

check the following:

•

Household fuse is intact and tight, or circuit breaker has not
tripped.

•

Range is plugged into a grounded 3 prong outlet.

•

Electrical supply is connected.

•

See "Troubleshooting"
Instructions.

If flame needs to be adjusted:

When the range has been on for 5 minutes, check for heat. If
the range is cold, turn off the range and check that the gas
supply line shutoff valve is open.

Use a flat-blade screwdriver to loosen the locking screw on
the air shutter located at the rear of the broil burner.

•

If the gas supply line shutoff valve is closed, open it, then
repeat the 5-minute test as outlined above.

Adjust the air shutter as need.

•

Tighten lock screw.

If the gas supply line shutoff valve is open, press the
CANCEL button on the oven control panel and contact a
qualified technician.

A. Locking screw
B. Air shutter

in the Use and Care Guide or User

If you need Assistance or Service:
Please reference the "Assistance or Service" section of the Use
and Care Guide or the cover of the User Instructions, or contact
the dealer from whom you purchased your range.

GAS CONVERSIONS
Gas conversions from Natural gas to LP gas or from LP gas to
Natural gas must be done by a qualified installer.

To Convert Gas Pressure Regulator
1. Turn manual shutoff valve to the "closed" position.
.................
B
A
_J_

A. Torange
B. Manual shutoff valve "closed" position
C. Gas supply line

Explosion Hazard
Use a new CSA International approved

gas supply line.

Install a shut=off valve.
Securely

tighten all gas connections.

Unplug range or disconnect

Remove warming drawer or storage drawer. See the
"Remove Warming or Storage Drawer" section for
instructions. Locate gas pressure regulator at rear of storage
or warming drawer compartment.

if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified

person

power.

NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.

include:

licensed heating personnel,
authorized gas company personnel,
authorized service personnel.

.....................
C

and

Failure to do so can result in death, explosion,

or fire.
A

A. Gas pressure regulator

IMPORTANT: Do not remove the gas pressure regulator.
Gas pressure

regulator

Remove plastic cover from gas pressure regulator cap.

Turn gas pressure regulator cap (marked "N" on front of gas
pressure regulator) counterclockwise with a wrench to
remove.
NOTE: Do not remove the spring beneath the cap.
F

Tip Over Hazard
A child or adult can tip the range and be killed.
Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.
Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed
and engaged.
Failure to follow these instructions can result in death
or serious burns to children and adults.

Side view after

C
A. Plastic cover
B. Gas pressure regulator cap with solid end facing out
C. Gas pressure regulator cap with hollow end facing out
D. Washer
E. Gas pressure regulator cap
F. Gas regulator shutoff valve (shown in the "open" position)

Turn the gas pressure regulator cap over and reinstall on
regulator so that the hollow end faces out and letters "LP" are
visible.
Replace plastic cover over gas pressure regulator cap.
To Convert

Standard

Surface

To Convert TripleTier _ Flame Burners (on some models)
1.

Remove burner cap.

Remove the burner head using a size T20 ®TORX®
screwdriver.

Remove the plate on the external gas orifice spud.

Burners

Remove burner cap.

Using a T20 ®TORX ®screwdriver, remove the burner base.

Apply masking tape to the end of a 7 mm nut driver to help
hold the gas orifice spud in the nut driver while changing it.
Press nut driver down onto the gas orifice spud and remove
by turning it counterclockwise
and lifting out. Set gas orifice
spud aside.
C

......... _

............................................................................
C

B
D
A. Burner caps
B. Burner heads
C. External gas orifice spud access plate
D. Internal gas orifice spud
A. Igniter electrode
B. Gas tube opening
C. Burner cap
D. Burner base

IMPORTANT: The TripleTier ® Flame burner has 2 gas orifice
spuds. Do not forget to change the external gas orifice spud
located under the plate.

Gas orifice spuds are stamped with a number, marked with
1 color dot, and have a groove in the hex area. Replace the
Natural gas orifice spud with the correct LP gas orifice spud.
B

A. Plate

A. Groove

Refer to the following chart for correct LP gas orifice spud
placement.
LP Gas Orifice Spud Chart for Standard
Burner Location
Right front

Burner Rating

Use a 7 mm combination wrench to remove the external gas
orifice spud. Turn counterclockwise to remove. Set external
gas orifice spud aside.

Replace each Natural gas orifice spud with the correct LP gas
orifice spud. Refer to the following chart for correct LP gas
orifice spud placement.

Burners

Color

Size

Red

0.70 mm

Left front

13,000 Btu/h

Green

1.10 mm

Right rear

10,000 Btu/h

Blue

0.95 mm

5,000 Btu/h

Red

0.70 mm

Left rear

5,000 Btu/h

Surface

B. External gas orifice spud
C. Internal gas orifice spud

Place Natural gas orifice spuds in plastic parts bag for future
use and keep with package containing literature.

Replace burner cap.

Repeat steps 1-6 for the remaining burners, except for the
TripleTier ® Flame burner (on some models). See "To Convert
TripleTier ® Flame Burners" in the "LP Gas Conversion"
section.

LP Gas Orifice Spud Chart for TripleTier ® Flame Burners
Burner Location

Burner Rating

Color

Size

Left front (external
TripleTier ®burner)

11,800 Btu/h

Brown

1.00 mm

Left front (internal
TripleTier ®burner)

2,200 Btu/h

Orange

0.42 mm

Replace burner plate, head and cap.

Place Natural gas orifice spuds in plastic parts bag for future
use and keep with package containing literature.

To Convert Oven Bake Burner
1.

Remove oven racks.

Use a 1/2"combination wrench to turn the orifice hood
clockwise (about 2 to 21/2turns) so it is snug onto the pin.
IMPORTANT:

Complete installation. See "Make Gas Connection"
"Electronic Ignition System" sections.

and

Checking for proper cooktop burner flames and oven burner
flames is very important. The small inner cone should have a
very distinct blue flame 1¼,,(0.6 cm) to 1/2"(1.3 cm) long. The
outer cone is not as distinct as the inner cone. LP gas flames
have a slightly yellow tip.

Do not overtighten.

IMPORTANT: You may have to adjust the "LO" setting for
each cooktop burner.

NOTE: Turning the orifice hood clockwise will decrease flame
size; turning it counterclockwise will increase flame size.
The oven bake burner flame cannot be properly adjusted if
this conversion is not made. See "Adjust Oven Bake Flame"
in the "Electronic Ignition System" section.

Tip Over Hazard
A child or adult can tip the range and be killed.

A. Orifice hood
B. Pin

Install anti-tip bracket to floor or wall per installation
instructions.
Slide range back so rear range foot is engaged in the
slot of the anti-tip bracket.

To Convert Oven Broil Burner
1. Use a 1/2"combination

wrench to turn the orifice hood
clockwise (about 2 to 21/2turns) so it is snug onto the pin.

Re-engage anti-tip bracket if range is moved.

IMPORTANT:

Do not operate range without anti-tip bracket installed
and engaged.

Do not overtighten.

NOTE: Turning the orifice hood clockwise will decrease flame
size; turning it counterclockwise will increase flame size.

Failure to follow these instructions can result in death
or serious burns to children and adults.

The oven broil burner flame cannot be properly adjusted if
this conversion is not made. See "Adjust Oven Broil Burner
Flame" in the "Electronic Ignition System" section.

To Convert Gas Pressure Regulator
1=

Turn manual shutoff valve to the "closed"

position.

.....................
S

.................

...........
_.......................
C

A. Torange
B. Manual shutoff valve "closed" position
C. Gas supply line

A. Locking screw
B. Orifice hood
2.

Reinstall the warming or storage drawer. See the "Replace
Oven Racks and Warming or Storage Drawer" section for
instructions.

Unplug range or disconnect

Remove warming drawer or storage drawer. See the
"Remove Warming or Storage Drawer" section for
instructions. Locate gas pressure regulator at rear of storage
or warming drawer compartment.

power.

NOTE: On models with a warming drawer, an access cover
must be removed from the gas pressure regulator.

A
A. Gas pressure regulator
IMPORTANT: Do not remove the gas pressure regulator.

Gas pressure

regulator

Remove plastic cover from gas pressure regulator cap.

Turn gas pressure regulator cap (marked "LP" on front of gas
pressure regulator) counterclockwise with a wrench to
remove.

Gas orifice spuds are stamped with a number on the side.
Replace the LP gas orifice spud with the correct Natural gas
orifice spud.

NOTE: Do not remove the spring beneath the cap.
F
Side view before

A. Stamped number

Refer to the following chart for the correct Natural gas orifice
spud placement.
Natural Gas Orifice Spud Chart for Standard
B

'_F

I
C

Side view after

A. Plastic cover
B. Gas pressure regulator cap with hollow end facing out
C. Gas pressure regulator cap with solid end facing out
D. Washer

Surface

Burner Location

Burner Rating

Size

Right front
Left front

6,000 Btu/h
14,000 Btu/h

1.10 mm
1.70 mm

Right rear

12,500 Btu/h

1.61 mm

6,000 Btu/h

1.10 mm

Left rear
5.

Place LP gas orifice spuds in plastic parts bag for future use
and keep with package containing literature.

Replace burner cap.

Repeat steps 1-6 for the remaining burners, except for the
TripleTier ® Flame burner (on some models). See "To Convert
TripleTier ® Flame Burners" in the "Natural Gas Conversion"
section.

E. Gas pressure regulator cap
E Gas regulator shutoff valve (shown in the "open" position)

Turn the gas pressure regulator cap over and reinstall on
regulator so that the solid end faces out and letter "N" is
visible.

Remove burner cap.

Replace plastic cover over gas pressure regulator cap.

Remove the burner head using a size T20 ®TORX®
screwdriver.

Remove the plate on the external gas orifice spud.

To Convert Standard Surface Burners
1.

Remove burner cap.

Using a T20 ®TORX ®screwdriver, remove the burner base.

Burners

To Convert TripleTier _ Flame Burner (on some models)

A
_

.............................................................................
C

B
A. Burner caps
B. Burner heads
C. External gas orifice spud access plate
D. Internal gas orifice spud
A. Igniter electrode
B. Gas tube opening
C. Burner cap
D. Burner base

IMPORTANT: The TripleTier ® Flame burner has 2 gas orifice
spuds. Do not forget to change the external gas orifice spud
located under the plate.

To Convert Oven Bake Burner
1.

Remove oven racks.

Use a 1/2" combination wrench to loosen the orifice hood
away from the pin (about 2 to 21/2turns). The oven bake
burner flame cannot be properly adjusted if this conversion is
not made. See "Adjust Oven Bake Flame" in the "Electronic
Ignition System" section.

A
A. Plate
B. External gas office spud
C. Internal gas orifice spud

Apply masking tape to the end of a 7 mm nut driver to help
hold the internal gas orifice spud in the nut driver while
changing it. Press nut driver down onto the internal gas
orifice spud and remove by turning it counterclockwise and
lifting out. Set internal gas orifice spud aside.
Use a 7 mm combination wrench to remove the external
orifice spud. Turn counterclockwise to remove. Set external
gas orifice spud aside.
Replace each LP gas orifice spud with the correct Natural gas
orifice spud. Refer to the following chart for correct Natural
gas orifice spud placement.

A. Orifice hood
B. Pin

To Convert Oven Broil Burner
1. Use a 1/2" combination wrench to loosen the orifice hood
away from the pin (about 2 to 21/2turns). The oven broil burner
flame cannot be properly adjusted if this conversion is not
made. See "Adjust Oven Broil Burner Flame" in the
"Electronic Ignition System" section.

Natural Gas Orifice Spud Chart for TripleTier ® Flame Burners
Burner Location

Burner Rating

Size

Left front (external
TripleTier ® burner)

12,200 Btu/h

1.70 mm

Left front (internal
TripleTier ® burner)

2,800 Btu/h

0.70 mm

/
/

Replace burner plate, head and cap.

Place LP gas orifice spuds in plastic parts bag for future use
and keep with package containing literature.

A. Locking screw
B. Orifice hood
2.

Reinstall the warming or storage drawer. See the "Replace
Oven Racks and Warming or Storage Drawer" section for
instructions.

Complete installation. See "Make Gas Connection" and
"Electronic Ignition System" sections.
Checking for proper cooktop burner and oven bake burner
flame is very important. Natural gas flames do not have
yellow tips.
IMPORTANT: You may have to adjust "LO" setting for each
cooktop burner.

SECURITE DE LA CUISINIERE
Votre securite

et celle des autres est tres importante.

Nous donnons de nombreux messages de s_curit_ importants dans ce manuel et sur votre appareil m_nager. Assurez-vous
toujours lire tousles messages de s_curit_ et de vous y conformer.

Ce symbole d'alerte de s_curit_ vous signale les dangers potentiels de d_c_s et de blessures graves & vous
et & d'autres.
Voici le symbole
d'alerte
de s_curit&
Tousles
messages
de s_curit_
suivront le symbole d'alerte de s_curit_ et le mot "DANGER"
"AVERTISSEMENT". Ces mots signifient •

Risque possible de d6cbs ou de blessure grave si vous ne
suivez pas imm6diatement les instructions.
Risque possible de d6cbs ou de blessure grave si vous
ne suivez pas les instructions.
Tousles messages de s_curit_ vous diront quel est le danger potentiel et vous disent comment r_duire le risque de blessure et
ce qui peut se produire en cas de non-respect des instructions.

AVERTISSEMENT • Si les renseignements dans ce manuel ne sont pas exactement
observes, un incendie ou une explosion peut survenir, causant des dommages au
produit, des blessures ou un deces.
- Ne pas entreposer ni utiliser de I'essence ou d'autres vapeurs ou liquides inflammables
proximite de cet appareil ou de tout autre appareil electromenager.
-QUE

FAIRE DANS LE CAS D'UNE ODEUR DE GAZ :

• Ne pas tenter d'allumer un appareil.
• Ne pas toucher a un commutateur electrique.
• Ne pas utiliser le telephone se trouvant sur les lieux.
• Appeler immediatement
ses instructions.

le fournisseur

• .&.defaut de joindre votre fournisseur

de gaz a partir du telephone d'un voisin. Suivre
de gaz, appeler les pompiers.

- L'installation
et I'entretien doivent _tre effectues
de service ou le fournisseur de gaz.

AVERTISSEMENT
Les distributeurs

: L'odorat

En cas de detection

contacter

I'emploi d'un detecteur de gaz (homologation

le fournisseur

une agence

UL ou CSA).

de gaz local.

d'une fuite de gaz, executer les instructions

Dans 1'12tatdu Massachusetts,

qualifie,

ne permet pas toujours la detection d'une fuite de gaz.

de gaz recommandent

Pour d'autre information,

par un installateur

"Que faire dans le cas d'une odeur de gaz".

les instructions d'installation suivantes sont applicables :

[] Les travaux d'installation et r_paration doivent 6tre executes par un plombier ou tuyauteur qualifi_ ou licenci_, ou par le
personnel qualifi_ d'une entreprise licenci_e par 1'12tatdu Massachusetts.
[] Si une vanne & boisseau sph_rique est utilis_e, elle doit comporter une manette "T".
[] Si un conduit de raccordement

flexible est utilis_, sa Iongueur ne doit pas d_passer 3 pi.

Risque de bascunement
Un enfant ou une personne adulte peut faire basculer la cuisiniere, ce qui peut causer un
dbcbs.
Fixer la bride antibasculement
d'installation.

au plancher ou au mur, conform_ment

aux instructions

Faire glisser de nouveau la cuisiniere de fa_on a ce que le pied arriere de la cuisiniere se
trouve dans la fente de la bride antibasculement.
R_engager la bride antibasculement
Ne pas faire fonctionner
Le non-respect
aux adultes.

si la cuisiniere a _t_ dbplac_e.

la cuisiniere si la bride antibasculement

de ces instructions

peut causer un dbcbs ou des br6lures graves aux enfants et

Pour v_rifier que la bride antibasculement
Bride

Pied de
la cuisiniere

est bien install_e et engag_e :

• Faire glisser la cuisiniere vers I'avant.
• V_rifier que la bride antibasculement

antibasculement

n'est pas install_e et engag_e.

est bien fix_e au plancher ou au mur.

• Faire de nouveau glisser la cuisiniere vers I'arriere de sorte que le pied de la cuisiniere
se trouve sous la bride antibasculement.
• Voir les instructions d'installation

pour plus de d_tails.

EXIGENCES D'INSTALLATION
Planchette de remplissage arri_re (facultatif)
Rassembler les outils et piices nicessaires avant de commencer
I'installation. Lire et suivre les instructions fournies avec les outils
indiqu6s ici.

La planchette de remplissage peut etre utilisee pour combler
I'espace entre I'arriere de la cuisiniere encastrable et le mur dans
I'ouverture prevue pour une cuisiniere autoportante.

Outillage n6cessaire
•

Metre-ruban

•

Ruban de masquage

•

Tournevis & lame plate

•

Tournevis Phillips

Compose d'etancheite des
raccords filetes - resistant
au propane

•

Niveau

•
•

Perceuse manuelle ou
electrique
Marteau

•

Foret & ma£_onnerie de
3/le" (4,8 mm) & pointes
carburees, pour beton/
ceramique

Cle ou pince

•

Solution non corrosive de
detection des fuites

•
•
•

Cle & tuyauterie
Cle mixte de 18/le"
Tourne-ecrou de 3/8"

Pour la conversion pour
I'alimentation au gaz propane/
gaz naturel
•
Cle mixte de 1/2"

•

Foret de 1/8"(3,2 mm)
(pour plancher de bois)

•

Crayon ou marqueur

•

Cle mixte de 7 mm

•
•

Tourne-ecrou de 7 mm
Tournevis Torx ®T20 ®t

B
i

A. Planchette de remplissage
B. Plan de travail

Pi_ces fournies
Verifier la presence de toutes les pieces.

C. Ouverture du plan de travail

Pour commander, voir la section "Assistance ou service" du
Guide d'utilisation et d'entretien. Commander la piece numero
W10113902A (noir), W10113903A (blanc) ou W10113904A
(biscuit).

IMPORTANT : Observer les dispositions de tous les codes et
reglements en vigueur. Ne pas obstruer le flux de combustion et
la ventilation.
•

C'est & I'installateur qu'incombe la responsabilite de
respecter les degagements de separation exiges, specifies
sur la plaque signaletique de I'appareil. La plaque
signaletique est situee & I'interieur de la porte du four, sur le
c6te droit de la garniture.

•

La cuisiniere doit etre installee & un endroit pratique dans la
cuisine.

•

Dans le cas d'une cuisiniere encastree, I'enceinte doit
recouvrir completement les c6tes et I'arriere de la cuisiniere.

•

Afin de supprimer le risque de brQlures ou d'incendie en se
penchant au-dessus des unites de surface chauffees, le
rangement en placard au-dessus des unites de surface doit
etre evite. Si le rangement en placard est envisage, le risque
peut etre reduit par I'installation d'une hotte de cuisiniere ou
une combinaison micro-ondes/hotte
operant horizontalement
sur un minimum de 5" (12,7 cm) au-del& du bas des placards.

•

Toutes les ouvertures dans lemur ou le plancher de
I'emplacement d'installation de la cuisiniere doivent etre
scellees.

•

Ne pas realiser un scellement entre la cuisiniere et les
placards lateraux.

A. Bride antibasculement
B. Vis n ° 12x 15_''

La bride antibasculement doit etre solidement fixee au sousplancher ou au mur. L'epaisseur du materiau du plancher
peut necessiter I'emploi de vis plus Iongues pour I'ancrage
dans le sous-plancher.
Pi6ces n6cessaires
Consulter les codes Iocaux en vigueur et le fournisseur de gaz.
Determiner les caracteristiques des sources disponibles
d'electricite et gaz. Voir "Specifications electriques" et
"Specifications de I'alimentation en gaz".

T®TORX et T20 sent des marques d6pos&es de Saturn Fasteners,

Inc.

•

Respecter les dimensions indiqu6es pour la cavite
d'installation entre les placards. Ces dimensions constituent
les valeurs minimales des degagements de separation.

•

La bride antibasculement de plancher doit _tre installee. Pour
I'installation de la bride antibasculement expedi6e avec la
cuisiniere, voir la section "Installation de la bride
antibasculement".

•

Une source d'electricite avec liaison & la terre est necessaire.
Voir la section "Specifications electriques".

•

Une source de gaz adequate doit _tre disponible. Voir la
section "Specifications de I'alimentation en gaz".

•

Contacter un installateur de rev_tement de sol qualifie, qui
pourra determiner si le rev_tement de sol peut resister a une
temperature d'au moins 200°F (93°C).

•

Dans le cas de I'installation de la cuisiniere par dessus un
tapis ou de la moquette, placer sous la cuisiniere une plaque
d'appui isolee, ou une plaque de contreplaque de 1¼.
(0,64 cm).

IMPORTANT • Pour eviter d'endommager les placards, consulter
le constructeur ou le fabricant du placard pour determiner si les
materiaux utilises ne subiront pas un changement de couleur, une
destratification ou d'autres dommages.

Ce four a ete congu conformement aux exigences UL et aux
normes de la CSA International; il respecte la temperature
maximale autorisee pour les placards en bois : 194°F (90°C).
R_sidence mobile - Sp6cifications
additionnelles
respecter Iors de I'installation
L'installation de cette cuisiniere doit _tre conforme aux
dispositions de la norme Manufactured Home Construction and
Safety Standard, Title 24 CFR, Part 3280 (anciennement Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). Lorsque cette norme n'est pas applicable,
I'installation doit satisfaire aux criteres de la norme Standard for
Manufactured Home Installations, ANSI A225.1/NFPA 501A ou
aux dispositions des codes Iocaux.
Au Canada, I'installation de cette cuisiniere doit satisfaire aux
stipulations de la version la plus recente de la norme CAN/CSAA240 ou des codes Iocaux en vigueur.
Autres crit_res a respecter pour une installation en r_sidence
mobile :
•

Dans le cas de I'installation de cette cuisiniere dans une
residence mobile, la cuisiniere doit _tre fixee au plancher
durant tout deplacement du vehicule. Toute methode de
fixation de la cuisiniere est adequate dans la mesure oQ elle
satisfait aux criteres des normes mentionnees ci-dessus.

Dimensions du produit
Cuisini6re encastrable

Cuisini6re autoportante

A. 53/4'' (14,6 cm)
B. 30" (76,2 cm)
C. Hauteur totale avec les pieds
de nivellement completement
relev#s : 413/4'' (106 cm)*
D. Hauteur de la garniture de la
table de cuisson avec les pieds
de nivellement completement
relev_s : 36" (91,4 cm)*

E. Plaque signal#tique (situ#e
sur la garniture de porte du
four, c6t# droit)
F. Longueur maximale de la
poign#e au support
I'arriere de la cuisiniere :
27¼" (69,2 cm)**

*La cuisiniere peut _tre surelevee d'environ 1" (2,5 cm) en
ajustant les pieds de nivellement.
**Dans le cas d'une installation entre des placards de
24" (61 cm) avec plan de travail de 25" (63,5 cm), I'avant de
la porte du four sera en saillie de 1" (2,5 cm) au-del& de la
base des placards de 24" (61 cm).

A. 309/16'' (77,6 cm)
B. Hauteur jusqu'a la partie
inf_rieure de la table de
cuisson avec les pieds de
niveflement completement
relev#s : 355/8'' (90,5 cm)*
C. Plaque signal#tique (situ#e
sur la garniture de porte du
four, c6t# droit)

D. 30" (76,2 cm)
E. Longueur de la poign_e au
support a I'arriere de la
cuisiniere : 27¼" (69,2 cm)**
(271_,, [70,3 cm] pour/es
modeles KGRS807XSP et
KGSS907XSP)
E Du coin du plan de travail
vers I'arriere de la table de
cuisson : 23" (58,4 cm)

*La cuisiniere peut _tre surelevee d'environ 1" (2,5 cm) en
ajustant les pieds de nivellement.
**Dans le cas d'une installation entre des placards de
24" (61 cm) avec plan de travail de 25" (63,5 cm), I'avant de
la porte du four sera en saillie de 13_,,(4,4 cm) (23/le''
[5,5 cm] pour le modeles KGRS807XSP et KGSS907XSP) audel& des placards inferieurs de 24" (61 cm).

D_gagements

de s_paration

_ respecter

Les dimensions de I'espace d'installation entre les placards sont valides pour I'installation entre des placards inferieurs d'une
profondeur de 24" (61 cm) avec plan de travail de 25" (64 cm) de profondeur a hauteur de 36" (91,4 cm).
IMPORTANT • En cas d'installation d'une hotte ou d'un ensemble hotte/micro-ondes
au-dessus de la cuisiniere, suivre les instructions
fournies avec la hotte de cuisiniere ou de four a micro-ondes concernant les dimensions de degagement & respecter au-dessus de la
surface de la table de cuisson.

Cuisini_res encastrables

Cuisini_res autoportantes

_o
L
F

A.
B.
C.
D.

18" (45, 7 cm) entre le placard sup#rieur et le plan de travail
Profondeur du placard sup#rieur : 13" (33 cm)
Largeur de I'ouverture : 30" (76,2 cm) min.
Pour la distance fibre minimale vers la partie sup#rieure de la
table de cuisson, voir la REMARQUE.

E. Largeur de I'ouverture : 30" (76,2 cm) min.
F. Installation de la canalisation de gaz rigide recommand#e
cette zone ombr#e.
G. Zone de 6" (15,2 cm) disponible pour I'installation
I'_lectricit&
H. Prise reli#e a la terre
I.
J.
K.
L.

dans

du gazet de

7" (17,8 cm)
1_/2'' (3,8 cm)
4½" (11,4cm)
D_gagement de 5" (12,7 cm) min. entre les deux c6t#s de la
cuisiniere et les parois lat#rales ou d'autres mat#riaux
combustibles.

M. La porte ou charniere du placard ne dolt pas d#passer
I'int#rieur de I'ouverture.

A. 18" (45, 7 cm) entre le placard sup#rieur et le plan de travail
B. Profondeur max. du placard sup#rieur : 13" (33 cm)
C. Largeur de I'ouverture : 30" (76,2 cm) min.
D. Pour la distance fibre minimale vers la partie sup#rieure de la table
de cuisson, voir la REMARQUE.
E. Largeur de I'ouverture : 30" (76,2 cm) min.
F. Installation de la canalisation de gaz rigide recommand#e
cette zone ombr#e.
G. Zone de 6" (15,2 cm) disponible
I'#lectricit&
H. Prise reli_e a la terre

pour I'installation

dans

du gazet de

I. 7" (17,8 cm)
J. 1Y2" (3,8 cm)
K. 4½" (11,4 cm)
L. D#gagement de 5" (12,7 cm) min. entre les deux c6t#s de la
cuisiniere et les patois lat#rales ou d'autres mat#riaux combustibles
pour les modeles KGSS907 et KGRS807.
2" (5,1 cm) de d#gagement min. pour le modele KGSK01
M. Profondeur d'ouverture : 2215A_"(58,3 cm)
N. Rayon de basculement des deux coins : 3/4"(1,9 cm)
O. La porte ou charniere du placard ne doit pas d#passer a I'int#rieur
de I'ouverture.

REMARQUE : Distance de separation de 24" (61 cm) ou plus Iorsque le fond d'un placard de bois ou de metal est protege par une
planche ignifugee d'au moins 1¼,,(0,64 cm) recouverte d'une feuille metallique d'epaisseur egale ou superieure & : acier calibre 28 MSG,
acier inoxydable 0,015" (0,4 mm), aluminium 0,024" (0,6 mm), ou cuivre 0,020" (0,5 mm).
Distance de separation de 30" (76,2 cm) ou plus entre le dessus de la table de cuisson et le fond d'un placard de bois ou de metal non
protege.

Risque d'explosion

Risque de choc _lectrique
Brancher sur une prise a 3 alv_oles

Utiliser une canalisation neuve d'arriv_e
approuv_e par la CSA International.

reli_e a la terre.

Ne pas enlever la broche de liaison a la terre.

Installer un robinet

de gaz

d'arr_t.

Ne pas utiliser un adaptateur.
Ne pas utiliser

Bien serrer chaque organe
canalisation
de gaz.

un c&ble de rallonge.

Le non=respect de ces instructions peut causer
un d_c_s, un incendie ou un choc _lectrique.

Par personne qualifi6e,

CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
•

•

L'appareil dolt _tre alimente uniquement par un circuit
electrique de 120 volts, CA seulement, de 60 Hz, 15 A
protege par fusibles. On recommande I'emploi de fusibles
temporises ou disjoncteurs. On recommande que la
cuisiniere soit alimentee par un circuit independant.
Les dispositifs d'allumage electronique peuvent fonctionner
correctement dans une plage de tension d'alimentation
etendue, mais il est necessaire de respecter la polarite
stipulee et d'etablir une liaison & la terre adequate. Verifier
que la prise de courant fournit une tension de 120 V et qu'elle
est correctement reliee a la terre.

on comprend

le personnel autoris_ de chauffage,
le personnel autoris_ d'une compagnie
le personnel d'entretien autoris&

Cette cuisiniere est dotee d'un systeme d'allumage electronique
qui ne fonctionnera pas en cas de branchement dans une prise
qui n'est pas correctement polarisee.

On peut obtenir un exemplaire des normes du code national en
vigueur & I'adresse suivante :
National Fire Protection Association
One Batterymarch Park,
Quincy, MA 02269

de la

En cas de connexion au gaz propane, demander a une
personne qualifi_e de s'assurer que la pression de gaz
ne d_passe pas 36 cm (14 pc) de la colonne d'eau.

IMPORTANT : La cuisiniere dolt _tre electriquement reliee a la
terre conformement aux prescriptions des codes et reglements
Iocaux; en I'absence de code local, respecter les prescriptions du
code national en vigueur : National Electrical Code, ANSI/NFPA
70, ou Code canadien de I'electricit6, CSA C22.1.

Si un conducteur distinct de liaison & la terre est utilise (Iorsque le
code en vigueur le permet), on recommande qu'un electricien
qualifie verifie la qualite de la liaison & la terre.

de connexion

de gaz, et

Le non=respect de ces instructions peut causer
un d_c_s, une explosion ou un incendie.
Observer toutes les prescriptions des codes et r_glements en
vigueur.
IMPORTANT • L'installation doit satisfaire aux criteres de tousles
codes et r_glements Iocaux. En I'absence de code local,
I'installation doit satisfaire aux prescriptions de la plus recente
edition du : National Fuel Gas Code ANSI Z223.1 (American
National Standard), ou CAN/CGA B149 (edition la plus recente).
IMPORTANT : Les tests de fuite de la cuisiniere doivent _tre
effectu_s selon les instructions du fabricant.
Type de gaz
Gaz naturel :
La conception de cette cuisiniere a ete homologuee par CSA
International pour I'alimentation au gaz naturel, ou pour
I'alimentation au propane apres conversion adequate.
•

Cette cuisiniere a ete configuree & I'usine pour I'alimentation
au gaz naturel. Voir la section "Conversions pour changement
de gaz". La plaque signaletique des numeros de modele et
de serie, situee sur le c6te droit du cadre de la porte du four,
derriere le tiroir de remisage, indique les types de gaz
utilisables. Si le type de gaz disponible n'est pas mentionne,
consulter le fournisseur de gaz local.

On trouve un schema de c&blage sous le tiroir de remisage,
ou au-dessous du tiroir-rechaud, dans un sachet de plastique
transparent.

Conversion

REMARQUE : Le ch&ssis metallique de la cuisiniere dolt _tre
relie & la terre pour que le tableau de commande puisse
fonctionner correctement. Si le ch&ssis metallique de la
cuisiniere n'est pas relie & la terre, aucune touche du tableau
de commande ne peut fonctionner. En cas de doute quant &
la qualite de la liaison & la terre du ch&ssis de la cuisiniere,
consulter un electricien qualifi&

Consulter le fournisseur de gaz avant toute conversion de
I'appareil pour I'utilisation d'un type de gaz qui n'est pas
mentionne sur la plaque signaletique. Voir la section
"Conversions pour changement de gaz".

L'operation
qualifi&

pour I'alimentation

au propane

de conversion dolt _tre executee par un technicien

Canalisation
•

d'alimentation

D_tendeur

en gaz

Installer une canalisation d'alimentation en gaz rigide de 3A"
(1,9 cm)jusqu'& I'emplacement d'installation de la cuisiniere.
L'emploi d'une canalisation de plus petit diametre ou plus
Iongue peut susciter une deficience du debit d'alimentation.
Pour I'alimentation au propane, le diametre des canalisations
doit etre de 1/2"(1,3 cm) ou plus. Generalement, le fournisseur
de gaz propane determine les materiaux & utiliser et la
dimension appropriee.

Le detendeur fourni avec cette cuisiniere doit etre utilis& Pour un
fonctionnement correct, la pression d'alimentation du detendeur
doit etre comme suit •

REMARQUE • On doit utiliser un compose d'etancheite pour
tuyauteries resistant a I'action du gaz propane. Ne pas utiliser
de ruban TEFLON%

Pression minimum • 11" (colonne d'eau)

Raccord m_tallique

flexible

pour appareil m_nager

Si les codes Iocaux le permettent, pour raccorder la
cuisiniere & la canalisation de gaz, on peut utiliser un
raccord metallique flexible pour appareil menager neuf
(homologation CSA) de 4 & 5 pi (122 & 152,4 cm) de
Iongueur, de diametre interne de 1/2"(1,3 cm) ou
3A" (1,9 cm).

•

Un raccord avec filetage male de 1/2"(1,3 cm) est
necessaire pour la connexion sur le raccord & filetage
femelle & I'entree du detendeur de I'appareil.

•

Veiller & ne pas deformer ou endommager le tube
metallique flexible Iors d'un deplacement de la cuisiniere.

Raccordement

par une canalisation

rigide •

On doit utiliser une combinaison de raccords pour realiser un
raccordement rigide entre la cuisiniere et la canalisation de
gaz. La canalisation rigide doit se trouver au meme niveau
que le raccord de connexion de la cuisiniere. On doit veiller &
ne soumettre les sections de canalisation d'alimentation et de
combustible & aucun effort de traction ou flexion, pour que la
cuisiniere soit d'aplomb et correctement alignee.

Gaz naturel :
Pression minimum • 5" (colonne d'eau)
Pression maximum"
Gaz propane

14" (colonne d'eau)

•

Pression maximum"

14" (colonne d'eau)

En cas d'incertitude quant & la pression d'alimentation
contacter le fournisseur de gaz local.

& etablir,

D_bit thermique des br_leurs
Les debits thermiques indiques sur la plaque signaletique
correspondent a une altitude d'utilisation inferieure ou egale
2000 pi (609,6 m).
Lorsque I'appareil est utilise & une altitude superieure &
2000 pi (609,6 m), on doit reduire le debit thermique indique de
4 % pour chaque tranche de 1000 pi (304,8 m) au-dessus du
niveau de lamer (pas applicable au Canada).
Tests de pressurisation

de la canalisation

de gaz

On doit tester le detendeur sous une pression superieure d'au
moins 1" a la pression de la tubulure de distribution indiquee sur
la plaque signaletique.
Pressurisation a une pression sup_rieure a 1/2Ib/po 2
(14" - colonne d'eau)
Lors de tout test de pressurisation de ce systeme & une pression
superieure & 1/2Ib/po 2 (3,5 kPa), on doit deconnecter la cuisiniere
et son robinet d'arret individuel de la canalisation de gaz.
Pressurisation a une pression _gale ou inf_rieure a 1/2Ib/po 2
(14" - colonne d'eau)
Lors de tout test de pressurisation de la canalisation de gaz & une
pression egale ou inferieure & 1/2Ib/po 2 (3,5 kPa), on doit isoler la
cuisiniere de la canalisation de gaz par fermeture de son robinet
d'arret manuel individuel.

Robinet d'arret necessaire :
La canalisation d'alimentation doit comporter un robinet
d'arret manuel. Le robinet d'arret manuel doit etre separe de
I'ouverture de la cuisiniere, mais doit se trouver dans la meme
piece, par exemple dans un placard adjacent. La canalisation
doit se trouver en un endroit facilement accessible pour les
manceuvres d'ouverture/fermeture.
Ne pas entraver I'acces
au robinet d'arret manuel. Le robinet d'arret manuel est prevu
pour ouvrir ou fermer I'alimentation en gaz de la cuisiniere.
B
\k
A

A. Canafisation d'alimentation en gaz
B. Robinet d'arr#t en position d'ouverture
C. Vers la cuisiniere

t®TEFLON

est une marque deposee de E.I. Du Pont De Nemours et Compagnie.

Les bords lateraux de la table de cuisson de la cuisiniere
encastrable seront places en chevauchement sur les extremit6s
du plan de travail.
Si la largeur de I'espace disponible est de 30" (76,2 cm), et si la
rive avant du plan de travail est plane et & I'equerre, aucune
preparation du plan de travail ne sera necessaire.

30"
(76,2cm)

Si le bord avant du plan de travail a et6 realis6 par moulage, il
sera necessaire de realiser une surface plane de 3/8"(1 cm) dans
chaque angle avant de I'ouverture.

303A ''

(78,1 cm)

II peut 6tre necessaire de tailler le carrelage du plan de travail sur
3/8"(1 cm) sur chaque angle & I'avant et/ou d'aplanir un bord
arrondi.
Si la largeur de I'espace disponible pour le plan de travail est de
plus de 30" (76,2 cm), ajuster la dimension de 3/8"(1 cm).
II faut que le plan de travail soit horizontal. Placer un niveau sur le
plan de travail; contr61er I'horizontalite transversalement, puis
dans le sens avant/arriere. Si le plan de travail n'est pas
horizontal, la cuisiniere ne sera pas d'aplomb. II faut que la
cuisiniere soit d'aplomb pour produire une performance
satisfaisante.

INSTRUCTIONS

D'INSTALLATION

Cuisini_res
1.

Risque du poids excessif
Utiliser deux ou plus de personnes
installer la cuisini_re.

pour d_placer

encastrables

Mesurer la distance du plan de travail jusqu'au sol. Mesurer
aux 4 emplacements correspondant aux 4 coins de la partie
inferieure de la table de cuisson de cuisiniere, tel qu'illustr&

Le non=respect de cette instruction peut causer
une blessure au dos ou d'autre blessure.
1.

Oter les materiaux d'emballage, le ruban adhesif et le film de
la cuisiniere. Garder la base de carton sous la cuisiniere.
Retirer les grilles de four et le sachet de pieces de I'interieur
du four.

Pour placer la cuisiniere sur sa partie posterieure, prendre les
4 coins de protection du carton d'emballage. Empiler 2 coins
I'un sur I'autre. Repeter avec les 2 autres coins. Les disposer
sur le plancher dans le sens de la Iongueur derriere la
cuisiniere & titre de support de la cuisiniere Iorsque celle-ci
est placee sur sa partie posterieure. En utilisant au moins
deux personnes, saisir fermement la cuisiniere et la deposer
delicatement sur sa partie posterieure, sur les coins de
protection.

Mesurer aux emplacements

marquis

A, B, C, D.

Mesurer du sol jusqu'& la partie inferieure de la table de
cuisson de cuisiniere.

:ii

A. Distance en partant du sol
vers la partie inf#rieure de la
table de cuisson
B. Grille

Lorsque la cuisiniere est a la hauteur souhaitee, verifier qu'il y
a un espace suffisant sous la cuisiniere pour Ioger la bride
antibasculement. Avant de faire glisser la cuisiniere a son
emplacement final, verifier qu'il sera possible de faire glisser
la bride antibasculement sous la cuisiniere et sur le pied de
nivellement arriere avant I'installation de la bride
antibasculement.
......................................................
_(_

C. Surface de la table
de cuisson
D. Chbssis lateral de
la cuisiniere

Ajuster la hauteur en fonction des differences observees
entre les 2 mesures.

Risque de basculement
Cuisini_res

autoportantes

Mesurer la distance du plan de travail jusqu'au sol.

Mesurer du haut de I'habillage de la table de cuisson de la
cuisiniere jusqu'au sol.

Un enfant ou une personne adulte peut faire basculer la
cuisiniere, ce qui peut causer un d_ces.
Fixer la bride antibasculement au plancher ou au mur,
conform_ment aux instructions d'installation.
Faire glisser de nouveau la cuisiniere de fa_:on a ce que
le pied arriere de la cuisiniere se trouve dans la fente
de la bride antibasculement.
R_engager la bride antibasculement
_t_ d_plac_e.

si la cuisiniere a

Ne pas faire fonctionner
la cuisiniere si la bride
antibasculement n'est pas install_e et engag_e.
Le non-respect de ces instructions peut causer un
d_ces ou des brQlures graves aux enfants et aux
adultes.

A. Distance entre le sommet de I'habillage de
la table de cuisson et le plancher
3.

Ajuster la hauteur de nivellement en fonction des differences
observees entre les 2 mesures.

Si un ajustement de la hauteur de la cuisiniere est necessaire,
utiliser une cle ou une pince pour desserrer les 4 pieds de
nivellement.
Ceci doit _tre effectue alors que la cuisiniere repose sur sa
partie posterieure ou qu'elle est supportee par 2 pieds apres
avoir ete replacee en position verticale.
REMARQUE • Pour placer & nouveau la cuisiniere en position
verticale, placer un carton ou un panneau de fibres dur
devant la cuisiniere. En utilisant au moins 2 personnes,
relever la cuisiniere et la placer sur le carton ou le panneau de
fibres dur.

Oter la bride antibasculement fixee par du ruban adhesif
I'interieur du tiroir de remisage ou du tiroir-rechaud.

Determiner la methode de montage a utiliser : au plancher ou
au mur.
Pour un plancher en pierre ou en briquetage, on peut utiliser
la methode de montage au mur. En cas d'installation de la
cuisiniere dans une residence mobile, il est imperatif de fixer
la cuisiniere au sol.

Determiner et marquer I'axe central de I'espace a decouper.
Le montage peut _tre effectue du c6te gauche ou droit de la
decoupe. Positionner la bride de montage contre lemur dans
I'ouverture & decouper de fa£_on & ce que I'encoche en V de
la bride se trouve a 13_%4'' (33,6 cm) de I'axe central, tel
qu'illustre.
II

Axe
oentral
i /

Ajuster les pieds de nivellement a la hauteur necessaire. Les
pieds de nivellement peuvent _tre desserres pour ajouter une
hauteur maximale de 1" (2,5 cm). Une Iongueur minimum de
3/_e"(5,0 mm) est necessaire pour engager la bride
antibasculement.
REMARQUE • Si un ajustement de la hauteur est effectue
alors que la cuisiniere est debout, incliner la cuisiniere vers
I'arriere pour ajuster les pieds avant, puis incliner la cuisiniere
vers I'avant pour ajuster les pieds arriere.

/
A. 13 _/_" (33,6 cm)
B. Encoche en V de la bride

Percer deux trous de 1/8"(3 mm) qui correspondent aux trous
de la bride selon la methode de montage determin6e. Voir les
illustrations suivantes.

Montage

_/_'¸°___=
,,i_.
_ _t__ _t_ <.__,o[e<:h_ _1<,t
Source Exif Data:
File Type : PDF
File Type Extension : pdf
MIME Type : application/pdf
PDF Version : 1.2
Linearized : No
Page Count : 44
Page Layout : SinglePage
Page Mode : UseNone
Producer : Goby Monitor Application version 4, 0, 0, 13
Create Date : Sun Mar 11 04:12:24 2012
Author :
Title :
Subject :

EXIF Metadata provided by EXIF.tools

Kitchenaid KGSK901SSS03 User Manual 30 FREESTANDING GAS RANGE Manuals And Guides 1203126L

Navigation menu

Versions of this User Manual:

Views

Navigation