LG Electronics USA S181XFA Microwave Oven User Manual

LG Electronics USA Microwave Oven Users Manual

Users Manual

Microwave OvenImportant Safety Information . . . . . . 2–11Grounding Instructions . . . . . . . . 9Operating Instructions . . . . . 14–28Features . . . . . . . .12, 29Care and Cleaning . . . . . . . . 30–31Troubleshooting . . 32–33ConsumerServicesWarranty & Service . . . 34–36GLMB186PLMB186Getting Started . . . . .13READ AND SAVE THESE INSTRUCTIONS P/N 316137204 Rev. A06-03 JR49-40359 v06 6/24/03 4:35 PM Page 13828W5A3544
2Before you call for service, there are a few things you can do to help us serve you better.Read this manual. It contains instructions to help you useand maintain your microwave properly.If you received a damagedoven...immediately contact the dealer (or builder) that sold you the oven.Save time and money. Check the section titled “Troubleshooting”before calling. This section helps you solvecommon problems that might occur. If youdo need service, you can relax knowinghelp is only a phone call away. A list of toll-free customer service numbers isincluded in the back of this manual. Or call Frigidaire Consumer Services at 1-800-944-9044, 24 hours a day, 7 days a week.NEED HELP? Help us, help you: 1-800-944-9044.Visit the Frigidaire Web Site at:http://www.frigidaire.comIMPORTANT SAFETY INFORMATIONREAD ALL INFORMATIONBEFORE USINGDo Not Attempt to operate this ovenwith the door open since open-dooroperation can result in harmfulexposure to microwave energy. It isimportant not to defeat or tamper with the safety interlocks.Do Not Place any object between theoven front face and the door or allowsoil or cleaner residue to accumulate on sealing surfaces.Do Not Operate the oven if it isdamaged. It is particularly importantthat the oven door close properly andthat there is no damage to the:1.door (bent),2.hinges and latches (broken orloosened),3.door seals and sealing surfaces.The Oven Should Not be adjusted orrepaired by anyone except properlyqualified service personnel.PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGYFor your safety the information in this manual must be followed tominimize the risk of fire or explosion or to prevent property damage,personal injury or loss of life.49-40359 v06 6/24/03 4:35 PM Page 2
To reduce the risk of fire, burns, electric shock, injury to persons, or exposureto excessive microwave energy when using your appliance, follow basicprecautions, including the following sections.•Read and follow the specific “Precautionsto Avoid Possible Exposure to ExcessiveMicrowave Energy” on page 2.•This appliance must be grounded.Connect only to properly groundedoutlet. See Grounding Instructionssection on page 9.•Do not mount this appliance over a sink.•Install or locate this appliance only inaccordance with the providedInstallation Instructions.•Be certain to place the front surface of the door three inches or more back from the countertop edge to avoid accidentaltipping of the appliance in normal usage.•Do not operate this appliance if it has adamaged power cord or plug, if it is notworking properly, or if it has beendamaged or dropped.•Do not cover or block any openings onthe appliance.•Use this appliance only for its intendeduse as described in this manual. Do notuse corrosive chemicals or vapors in thisappliance. This microwave oven isspecifically designed to heat, dry or cookfood, and is not intended for laboratoryor industrial use.SAFETY PRECAUTIONS3When using electrical appliances basic safety precautions should be followed,including the following:IMPORTANT SAFETY INFORMATION49-40359 v06 6/24/03 4:36 PM Page 3
•This microwave oven is not approved ortested for marine use.•Do not store this appliance outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool, near a sink or in similar locations.•Keep power cord away from heatedsurfaces.•Do not immerse power cord or plug in water.•See door surface cleaning instructions in the Care and Cleaning section(s) of this manual.•This appliance must only be serviced by qualified service personnel. Contactnearest authorized service facility forexamination, repair or adjustment.•As with any appliance, close supervisionis necessary when used by children.•Do not mount the microwave oven over ornear any portion of a heating or cookingappliance.•Do not store anything directly on top of the microwave oven surface when themicrowave oven is in operation.•Do not let power cord hang over edge of table or counter. •To reduce the risk of fire in the ovencavity:— Do not overcook food. Carefully attendappliance when paper, plastic or other combustible materials are placed insidethe oven while cooking.— Remove wire twist-ties and metalhandles from paper or plastic containersbefore placing them in the oven.— Do not use the oven for storagepurposes. Do not leave paper products,cooking utensils or food in the ovenwhen not in use.— If materials inside the oven ignite, keepthe oven door closed, turn the oven offand disconnect the power cord, or shutoff power at the fuse or circuit breakerpanel. If the door is opened, the firemay spread.— Do not use the Sensor Features twice in succession on the same foodportion. If food is undercooked afterthe first countdown, use Cook Time for additional cooking time.SAVE THESEINSTRUCTIONS.4IMPORTANT SAFETY INFORMATIONREAD ALL INFORMATIONBEFORE USING49-40359 v06 6/24/03 4:36 PM Page 4
Arcing is the microwave term for sparks in the oven. Arcing is caused by:•Metal or foil touching the side of the oven.•Foil not molded to food (upturnededges act like antennas).•Metal, such as twist-ties, poultry pins, orgold-rimmed dishes, in the microwave.•Recycled paper towels containing small metal pieces being used in themicrowave.Arcing•Do not pop popcorn in your microwaveoven unless in a special microwavepopcorn accessory or unless you usepopcorn labeled for use in microwaveovens.•Some products such as whole eggs andsealed containers—for example, closedjars—are able to explode and should notbe heated in this microwave oven. Suchuse of the microwave oven could result in injury.•Do not boil eggs in a microwave oven.Pressure will build up inside egg yolkand will cause it to burst, possiblyresulting in injury.•Operating the microwave with no foodinside for more than a minute or twomay cause damage to the oven andcould start a fire. It increases the heataround the magnetron and can shortenthe life of the oven.•Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages,tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape during cooking.Foods5IMPORTANT SAFETY INFORMATIONSpecial Notes About MicrowavingIf you see arcing, press the CLEAR/OFF pad and correct the problem.49-40359 v06 6/24/03 4:36 PM Page 5
6•Avoid heating baby food in glass jars,even with the lid off. Make sure allinfant food is thoroughly cooked. Stir food to distribute the heat evenly. Be careful to prevent scalding whenwarming formula or breast milk. The container may feel cooler than the milk really is. Always test the milkbefore feeding the baby.•Do not defrost frozen beverages innarrow-necked bottles (especiallycarbonated beverages). Even if thecontainer is opened, pressure can buildup. This can cause the container toburst, possibly resulting in injury.•Hot foods and steam can cause burns. Be careful when opening any containersof hot food, including popcorn bags,cooking pouches and boxes. To preventpossible injury, direct steam away fromhands and face.•Do not overcook potatoes. They coulddehydrate and catch fire, causingdamage to your oven.•Cook meat and poultry thoroughly—meat to at least an INTERNALtemperature of 160°F and poultry to atleast an INTERNAL temperature of 180°F.Cooking to these temperatures usuallyprotects against foodborne illness.Safety Fact– SUPERHEATED WATERLiquids, such as water, coffee or tea, are able to be overheated beyond theboiling point without appearing to be boiling. Visible bubbling or boilingwhen the container is removed from the microwave oven is not alwayspresent. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVERWHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL ISINSERTED INTO THE LIQUID.To reduce the risk of injury to persons:– Do not overheat the liquid.– Stir the liquid both before and halfway through heating it.– Do not use straight-sided containers with narrow necks.– After heating, allow the container to stand in the microwave oven for a short time before removing the container.– Use extreme care when inserting a spoon or other utensil into the container.IMPORTANT SAFETY INFORMATIONREAD ALL INFORMATIONBEFORE USING49-40359 v06 6/24/03 4:39 PM Page 6
Make sure all cookware used in yourmicrowave oven is suitable formicrowaving. Most glass casseroles,cooking dishes, measuring cups, custardcups, pottery or china dinnerware whichdoes not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable formicrowaving.”•If you are not sure if a dish is microwave-safe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cupof water—set the measuring cup eitherin or next to the dish. Microwave 30–45 seconds at high. If the dish heats,it should not be used for microwaving. If the dish remains cool and only thewater in the cup heats, then the dish ismicrowave-safe.•If you use a meat thermometer whilecooking, make sure it is safe for use inmicrowave ovens.•Some styrofoam trays (like those thatmeat is packaged on) have a thin strip ofmetal embedded in the bottom. Whenmicrowaved, the metal can burn thefloor of the oven or ignite a paper towel.•Do not use recycled paper products.Recycled paper towels, napkins andwaxed paper can contain metal fleckswhich may cause arcing or ignite. Paperproducts containing nylon or nylonfilaments should be avoided, as they may also ignite. •Do not use the microwave to drynewspapers.•Not all plastic wrap is suitable for use in microwave ovens. Check the packagefor proper use.•Paper towels, waxed paper and plasticwrap can be used to cover dishes in order to retain moisture and preventspattering. Be sure to vent plastic wrap so steam can escape.•Cookware may become hot because ofheat transferred from the heated food.Pot holders may be needed to handlethe cookware.•“Boilable” cooking pouches and tightlyclosed plastic bags should be slit, piercedor vented as directed by package. If theyare not, plastic could burst during orimmediately after cooking, possiblyresulting in injury. Also, plastic storagecontainers should be at least partiallyuncovered because they form a tightseal. When cooking with containerstightly covered with plastic wrap, removecovering carefully and direct steam awayfrom hands and face.Microwave-Safe CookwareHow to test for a microwave-safe dish.7IMPORTANT SAFETY INFORMATIONSpecial Notes About Microwaving49-40359 v06 6/24/03 4:36 PM Page 7
8•Use foil only as directed in this manual.TV dinners may be microwaved in foiltrays less than 3/4″high; remove the topfoil cover and return the tray to the box.When using foil in the microwave oven,keep the foil at least 1″away from thesides of the oven.•Plastic cookware—Plastic cookwaredesigned for microwave cooking is veryuseful, but should be used carefully. Evenmicrowave-safe plastic may not be astolerant of overcooking conditions as are glass or ceramic materials and maysoften or char if subjected to shortperiods of overcooking. In longer exposures to overcooking, thefood and cookware could ignite. Followthese guidelines: 1. Use microwave-safe plastics only and use them in strict compliance with thecookware manufacturer’srecommendations. 2. Do not microwave empty containers. 3. Do not permit children to use plasticcookware without complete supervision.IMPORTANT SAFETY INFORMATIONREAD ALL INFORMATIONBEFORE USINGMicrowave-Safe Cookware (continued)49-40359 v06 6/24/03 4:36 PM Page 8
Improper use of the grounding plugcan result in a risk of electric shock.This appliance must be grounded. In the event of an electrical short circuit,grounding reduces the risk of electricshock by providing an escape wire for the electric current. This appliance is equipped with a powercord having a grounding wire with agrounding plug. The plug must beplugged into an outlet that is properlyinstalled and grounded.Consult a qualified electrician or servicetechnician if the grounding instructionsare not completely understood, or ifdoubt exists as to whether the appliance is properly grounded.If the outlet is a standard 2-prong walloutlet, it is your personal responsibilityand obligation to have it replaced with aproperly grounded 3-prong wall outlet.Do not under any circumstances cut orremove the third (ground) prong fromthe power cord.We do not recommend using an extensioncord with this appliance. If the power cordis too short, have a qualified electrician orservice technician install an outlet near theappliance. (See WARNING—ExtensionCords section.)For best operation, plug this applianceinto its own electrical outlet to preventflickering of lights, blowing of fuse ortripping of circuit breaker.Grounding InstructionsEnsure proper groundexists before use.9IMPORTANT SAFETY INFORMATIONGrounding Instructions49-40359 v06 6/24/03 4:36 PM Page 9
Usage situations where appliance’spower cord will be disconnectedinfrequently.Because of potential safety hazards undercertain conditions,we strongly recommendagainst the use of an adapter plug.However, if you still elect to use an adapter, where local codes permit, aTEMPORARY CONNECTION may bemade to a properly grounded two-prongwall receptacle by the use of a UL listedadapter which is available at most localhardware stores.The larger slot in the adapter must bealigned with the larger slot in the wallreceptacle to provide proper polarity in the connection of the power cord.CAUTION: Attaching the adapterground terminal to the wall receptaclecover screw does not ground theappliance unless the cover screw ismetal, and not insulated, and the wallreceptacle is grounded through thehouse wiring. You should have the circuit checked by a qualified electrician to make sure thereceptacle is properly grounded.When disconnecting the power cord fromthe adapter, always hold the adapter withone hand. If this is not done, the adapterground terminal is very likely to break with repeated use. Should this happen, DO NOT USE the appliance until a proper ground has again been established.Usage situations where appliance’spower cord will be disconnectedfrequently.Do not use an adapter plug in thesesituations because frequent disconnectionof the power cord places undue strain onthe adapter and leads to eventual failure ofthe adapter ground terminal. You shouldhave the 2-prong wall receptacle replacedwith a 3-prong (grounding) receptacle by a qualified electrician before using theappliance.Adapter Plugs10IMPORTANT SAFETY INFORMATIONAdapter PlugsEnsure proper groundand firm connectionbefore use.TEMPORARYMETHODAlign largeprongs/slots(Adapter plugs notpermitted in Canada)49-40359 v06 6/24/03 4:36 PM Page 10
11A short power supply cord is provided toreduce the risks resulting from becomingentangled in or tripping over a longer cord.Extension cords may be used if you arecareful in using them.If an extension cord is used—1. The marked electrical rating of theextension cord should be at least as greatas the electrical rating of the appliance;2. The extension cord must be a grounding-type 3-wire cord and it must be pluggedinto a 3-slot outlet;3. The extension cord should be arranged sothat it will not drape over the countertopor tabletop where it can be pulled on bychildren or tripped over unintentionally.If you use an extension cord, the interiorlight may flicker and the blower sound mayvary when the microwave oven is on.Cooking times may be longer, too.Extension CordsIMPORTANT SAFETY INFORMATIONExtension Cords/Optional KitsOptional KitsChoose the appropriate Installation Kit below to convert this oven to a built-in walloven. Available at extra cost from your Frigidaire supplier.For 27” installations:Model KitGLMB186KB 82-1827-18GLMB186KS 82-1827-00PLMB186KC 82-1827-12For 30” installations:Model KitGLMB186KB 82-1830-18GLMB186KS 82-1830-00PLMB186KC 82-1830-1249-40359 v06 6/24/03 4:36 PM Page 11
134256121100 Watts1.Door Latches.2. Window with Metal Shield. Screenallows cooking to be viewed whilekeeping microwaves confined in the oven.3. Convenience Guide.4. Touch Control Panel Display.5. Door Latch Release. Press latch releaseto open door.6. Removable Turntable. Turntable andsupport must be in place when usingthe oven. The turntable may beremoved for cleaning.NOTE: Rating plate, oven vent(s) andoven light are located on the inside wallsof the microwave oven.NOTE: This manual covers several models so the illustration may not look exactlylike your model. However, operating instructions for each of the features and functionsof your microwave will be found in this manual.Microwave FeaturesHere is a quick guide to the features andcontrols of your microwave oven.49-40359 v06 6/24/03 4:36 PM Page 12
Time & Auto FeaturesPress EnterCook Time I & II Press once or twice Amount of cooking time.Auto/Time Defrost Press once Food weight.Press twice Amount of defrosting time.Express Cook Starts immediately!Power Level Power level 1–10.Plus 30 Sec Starts immediately!13Getting StartedYou can microwave by time or with the sensor features.(Throughout this manual, features and appearance may vary from your model.)Sensor FeaturesPress Enter OptionPopcorn Starts immediately! more/less time Veggie Starts immediately! more/less time Fresh Vegetables Press once more/less timeFrozen Vegetables Press twice more/less timeCanned Vegetables Press three times more/less time (on some models)Reheat Starts immediately! more/less time Beverage Starts immediately! Baked Potato Starts immediately! more/less time49-40359 v06 6/24/03 4:36 PM Page 13
How to Change the Power Level The power level may be entered orchanged immediately after entering thefeature time for COOK TIME, TIMEDEFROST or EXPRESS COOK. Thepower level may also be changed duringtime countdown.1. Press COOK TIME or select Time Defrost.2. Enter cooking or defrosting time.3. Press POWER LEVEL.4. Select desired power level 1–10.5. Press START.Variable power levels add flexibility tomicrowave cooking. The power levels onthe microwave oven can be compared tothe surface units on a range. High (powerlevel 10) or full power is the fastest way tocook and gives you 100% power. Eachpower level gives you microwave energy acertain percent of the time. Power level 7is microwave energy 70% of the time.Power level 3 is energy 30% of the time.A high setting (10) will cook faster butfood may need more frequent stirring,rotating or turning over. Most cooking will be done on High (power level 10). A lower setting will cook more evenly andneed less stirring or rotating of the food. Some foods may have better flavor, textureor appearance if one of the lower settingsis used. Use a lower power level whencooking foods that have a tendency to boilover, such as scalloped potatoes.Rest periods (when the microwave energycycles off) give time for the food to“equalize” or transfer heat to the inside of the food. An example of this is shownwith power level 3—the defrost cycle. Ifmicrowave energy did not cycle off, theoutside of the food would cook before the inside was defrosted.Here are some examples of uses forvarious power levels:Power Level Best UsesHigh 10 Fish, bacon, vegetables, boiling liquids.Med-High 7 Gentle cooking of meat and poultry; baking casseroles and reheating.Medium 5 Slow cooking and tenderizing such as stews and less tender cuts of meat.Low 2 or 3 Defrosting without cooking; simmering; delicate sauces.Warm 1 Keeping food warm without overcooking; softening butter.Changing Power Levels14Operating Instructions49-40359 v06 6/24/03 4:36 PM Page 14
15Cook Time IAllows you to microwave for any time upto 99 minutes and 99 seconds. Power level 10 (High) is automatically set,but you may change it for more flexibility. You may open the door during CookTime to check the food. Close the doorand press START to resume cooking.1. Press COOK TIME.2. Enter cooking time.3.Change power level if you don’t wantfull power. (Press POWER LEVEL.Select a desired power level 1–10.)4. Press START.Cook Time IILets you change power levelsautomatically during cooking. Here’s howto do it:1.Press COOK TIME. 2.Enter the first cook time. 3.Change the power level if you don’twant full power. (Press POWER LEVEL.Select a desired power level 1–10.)4.Press COOK TIME again.5.Enter the second cook time.6.Change the power level if you don’twant full power. (Press POWER LEVEL.Select a power level 1–10.)7.Press START. At the end of Cook Time I, Cook Time IIcounts down.Cook TimeOperating InstructionsTime features49-40359 v06 6/24/03 4:36 PM Page 15
NOTE: Use power level High (10) unless otherwise noted.Vegetable Amount Time CommentsAsparagus(fresh spears) 1 lb. 5 to 8 min., In 11⁄2-qt. oblong glass baking dish, Med-High (7) place 1/4 cup water. (frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole.Beans(fresh green) 1 lb. cut in half 10 to 15 min. In 11⁄2-qt. casserole, place 1/2 cup water.(frozen green) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 2 tablespoons water.(frozen lima) 10-oz. package 4 to 8 min. In 1-qt. casserole, place 1/4 cup water.Beets(fresh, whole) 1 bunch 16 to 22 min. In 2-qt. casserole, place 1/2 cup water.Broccoli(fresh cut) 1 bunch 5 to 9 min. In 2-qt. casserole, place 1/2 cup water.(11⁄4to 11⁄2lbs.)(fresh spears) 1 bunch 7 to 11 min. In 2-qt. oblong glass baking dish, place (11⁄4to 11⁄2lbs.) 1/4 cup water. Rotate dish after half oftime. (Turntable should be turned off.)(frozen, 10-oz. package 4 to 7 min. In 1-qt. casserole.chopped)(frozen spears) 10-oz. package 4 to 7 min. In 1-qt. casserole, place 3 tablespoons water.Cabbage(fresh) 1 medium head 6 to 10 min. In 11⁄2- or 2-qt. casserole, place 1/4 cup (about 2 lbs.) water.(wedges) 5 to 9 min. In 2- or 3-qt. casserole, place 1/4 cup water.Carrots(fresh, sliced) 1 lb. 4 to 8 min. In 11⁄2-qt. casserole, place 1/4 cup water.(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place 2 tablespoons water.Cauliflower(flowerets) 1 medium head 7 to 11 min. In 2-qt. casserole, place 1/2 cup water.(fresh, whole) 1 medium head 7 to 15 min. In 2-qt. casserole, place 1/2 cup water.(frozen) 10-oz. package 3 to 7 min. In 1-qt. casserole, place 2 tablespoons water.16Operating InstructionsCooking Guide For Cook Time I & II49-40359 v06 6/24/03 4:36 PM Page 16
Vegetable Amount Time CommentsCorn(frozen kernel) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 2 tablespoonswater.Corn on the cob(fresh) 1 to 5 ears 11⁄4to 4 min. In 2-qt. oblong glass baking dish, place per ear corn. If corn is in husk, use no water; if corn has been husked, add 1/4 cup water. Rearrange after half of time.(Turntable should be turned off.)(frozen) 1 ear 3 to 6 min. Place in 2-qt. oblong glass baking dish. 2 to 6 ears 2 to 3 min. Cover with vented plastic wrap. per ear Rearrange after half of time. (Turntable should be turned off.)Mixed vegetables (frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 3 tablespoons water.Peas(fresh, shelled) 2 lbs. unshelled7 to 10 min.In 1-qt. casserole, place 1/4 cup water.(frozen) 10-oz. package 2 to 6 min. In 1-qt. casserole, place 2 tablespoons water.Potatoes(fresh, cubed, 4 potatoes9 to 12 min.Peel and cut into 1 inch cubes. Place white) (6 to 8 oz. each) in 2-qt. casserole with 1/2 cup water. Stir after half of time.(fresh, whole, 1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place in sweet or white) center of the oven. Let stand 5minutes.Spinach(fresh) 10 to 16 oz. 3 to 6 min. In 2-qt. casserole, place washed spinach.(frozen, 10-oz. package 3 to 6 min. In 1-qt. casserole, place 3 tablespoons chopped water.and leaf)Squash(fresh, summer 1 lb. sliced 3 to 5 min. In 11⁄2-qt. casserole, place 1/4 cup water.and yellow)(winter, acorn, 1 to 2 squash 5 to 9 min. Cut in half and remove fibrous butternut)(about 1 lb. each)membranes. In 2-qt. oblong glass baking dish, place squash cut-side-down. Turn cut-side-up after 4 minutes.(Turntable should be turned off.)Operating InstructionsCooking Guide For Cook Time I & II1749-40359 v06 6/24/03 4:36 PM Page 17
Time DefrostAllows you to defrost for the length oftime you select. See the Defrosting Guidefor suggested times.1. Press AUTO/TIME DEFROST twice.2. Enter defrosting time.3. Press START. 4. Turn food over when the oven signals.5. Press START. (Auto Defrost explained in the section onAuto Features.)Power level 3 is automatically set, but youmay change this for more flexibility. Youmay defrost small items more quickly byraising the power level after entering thetime. However, they will need morefrequent attention than usual.Power level 7 cuts the total defrostingtime in about half; power level 10 cuts the total time to approximately 1/3.Rotate or stir food frequently. At one half of selected defrosting time,the oven signals TURN. At this time, turnfood over and break apart or rearrangepieces for more even defrosting. Shieldany warm areas with small pieces of foil.A dull thumping noise may be heardduring defrosting. This sound is normalwhen the oven is not operating at High power.Defrosting Tips•Foods frozen in paper or plastic can bedefrosted in the package. Tightly closedpackages should be slit, pierced orvented AFTER food has partiallydefrosted. Plastic storage containersshould be at least partially uncovered.•Family-size, prepackaged frozen dinnerscan be defrosted and microwaved. If thefood is in a foil container, transfer it to a microwave-safe dish.•Foods that spoil easily, such as milk,eggs, fish, stuffings, poultry and pork,should not be allowed to sit out formore than one hour after defrosting.Room temperature promotes the growthof harmful bacteria.•For more even defrosting of larger foods,such as beef, lamb and veal roasts, useAuto Defrost.•When defrosted, food should be cool butsoftened in all areas. If still slightly icy,return to the microwave very briefly, or let it stand a few minutes.18Operating InstructionsTime Features49-40359 v06 6/24/03 4:36 PM Page 18
Food Time CommentsBreads, CakesBread, buns or rolls (1 pc.) 1/4 min.Sweet rolls (approx. 12 oz.) 2 to 4 min.Fish and SeafoodFillets, frozen (1 lb.) 6 to 9 min. Place block in casserole. Turn over and Shellfish, small pieces (1 lb.) 3 to 7 min. break up after half the time.FruitPlastic pouch—1 to 2 1 to 5 min.(10-oz. package)Meat Bacon (1 lb.) 2 to 5 min. Place unopened package in oven.Let stand 5 minutes after defrosting. Franks (1 lb.) 2 to 5 min. Place unopened package in oven. Microwave just until franks can be separated. Let stand 5 minutes, if necessary, to complete defrosting.Ground meat (1 lb.) 4 to 6 min. Turn meat over after half the time.Roast: beef, lamb, 9 to 13 min. Use power level 1.veal, pork per lb.Steaks, chops and cutlets 4 to 8 min. Place unwrapped meat in cooking dish. per lb. Turn over after half the time and shield warm areas with foil. When finished, separate pieces and let stand to complete defrosting.PoultryChicken, broiler-fryer 14 to 20 min. Place wrapped chicken in dish. Unwrap cut up (21⁄2to 3 lbs.) and turn over after half the time. Whenfinished, separate pieces and microwave2–4 minutes more, if necessary. Let standto finish defrosting.Chicken, whole 20 to 25 min. Place wrapped chicken in dish. After half (21⁄2to 3 lbs.) the time, unwrap and turn chicken over. Shield warm areas with foil. Finish defrosting. If necessary, run cold water in the cavity until giblets can be removed.Cornish hen 7 to 13 min. Place unwrapped hen in the oven breast-per lb. side-up. Turn over after half the time. Run cool water in the cavity until giblets can be removed.Turkey breast (4 to 6 lbs.) 3 to 8 min. Place unwrapped breast in dish breast-per lb. side-down. After half the time, turn over and shield warm areas with foil. Finish defrosting. Let stand 1–2 hours in refrigerator to complete defrosting.19Operating InstructionsDefrosting Guide49-40359 v06 6/24/03 4:36 PM Page 19
Plus 30 SecondsThis is a quick way to set cooking timefor 1–6 minutes.Press one of the Express Cook pads (from1 to 6) for 1 to 6 minutes of cooking atpower level 10. For example, press the 2 pad for 2 minutes of cooking time. The power level can be changed as time is counting down. Press POWER LEVELand enter 1–10.You can use this feature two ways:•It will add 30 seconds to the timecounting down each time the pad ispressed.•It can be used as a quick way to set 30 seconds of cooking time.Express Cook20Operating InstructionsTime Features49-40359 v06 6/24/03 4:36 PM Page 20
Auto DefrostAuto Defrost automatically sets thedefrosting times and power levels to giveeven defrosting results for meats, poultryand fish.1. Press AUTO/TIME DEFROST once.2. Using the Conversion Guide at right,enter food weight. For example, presspads 1 and 2 for 1.2 pounds (1 pound, 3 ounces).3. Press START. (Time Defrost is explained in the TimeFeatures section.)The Auto/Time Defrost feature gives youtwo ways to defrost frozen foods. PressAUTO/TIME DEFROST once for AutoDefrost or twice for Time Defrost.Use Auto Defrost for meat, poultry andfish. Use Time Defrost for most otherfrozen foods.Conversion GuideIf the weight of food is stated in poundsand ounces, the ounces must beconverted to tenths (.1) of a pound.Weight of Enter Food Food in Weight Ounces (tenths of a pound)1–2 .13.24–5 .36–7 .48.59–10 .611 .712–13 .814–15 .9•Remove meat from package and placeon microwave-safe dish.•Twice during defrost, the oven signalsTURN. At each TURN signal, turn thefood over. Remove defrosted meat orshield warm areas with small pieces offoil.•After defrosting, most meats need tostand 5 minutes to complete defrosting.Large roasts should stand for about 30 minutes.21Operating InstructionsAuto Features49-40359 v06 6/24/03 4:36 PM Page 21
22What happens when using the Sensor Features…The Sensor Features detect theincreasing humidity released duringcooking. The oven automatically adjuststhe cooking time to various types andamounts of food.Do not use the Sensor Features twice insuccession on the same food portion—it may result in severely overcooked orburnt food. If food is undercooked afterthe countdown, use Cook Time foradditional cooking time.•The proper containers and covers areessential for best sensor cooking.•Always use microwave-safe containersand cover them with lids or ventedplastic wrap. Never use tight sealingplastic containers—they can preventsteam from escaping and cause food to overcook.•Be sure the outside of the cookingcontainers and the inside of themicrowave oven are dry before placingfood in the oven. Beads of moistureturning into steam can mislead thesensor.Humidity SensorDry off dishes so they don’tmislead the sensor.Vented CoveredOperating InstructionsSensor Features49-40359 v06 6/24/03 4:36 PM Page 22
How to Use the Popcorn Feature1.Follow package instructions, using Cook Time if the package is less than1.75 ounces or larger than 3.5 ounces.Place the package of popcorn in thecenter of the microwave.2.Press POPCORN. The oven startsimmediately. If you open the door while “POPCORN” is displayed, “SENSOR ERROR” willappear. Close the door, press CLEAR/OFFand begin again.If food is undercooked after the countdownuse Cook Time for additional cooking time.How to Adjust the Popcorn Program toProvide a Shorter or Longer Cook TimeIf you find that the brand of popcorn youuse underpops or overcooks consistently,you can add or subtract 20–30 seconds tothe automatic popping time.To add time:After pressing POPCORN, press 9immediately after the oven starts for an extra 20 seconds.Press 9 again to add another 10 seconds(total 30 seconds additional time).To subtract time:After pressing POPCORN, press 1immediately after the oven starts for 20 seconds less cooking time.Press 1 again to reduce cooking timeanother 10 seconds (total 30 seconds less time).BeverageNote: Do not use this feature twice insuccession on the same food portion—it mayresult in severely overcooked or burnt food.Press BEVERAGE to heat a cup of coffeeor other beverage.Drinks heated with the Beverage featuremay be very hot. Remove the containerwith care.If food is undercooked after the countdownuse Cook Time for additional cooking time.PopcornNote: Do not use this feature twice insuccession on the same food portion—it mayresult in severely overcooked or burnt food.Operating InstructionsSensor Features2349-40359 v06 6/24/03 4:36 PM Page 23
24How to Use the Reheat FeatureFor reheating single servings of previouslycooked foods or a plate of leftovers.1.Place covered food in the oven. PressREHEAT. The oven starts immediately.2.The oven signals when steam is sensedand the time remaining begins countingdown. Do not open the oven door until time iscounting down. If the door is opened,close it and press START immediately.After removing food from the oven, stir, if possible, to even out the temperature.Reheated foods may have wide variationsin temperature. Some areas may beextremely hot. If food is not hot enough after thecountdown use Cook Time for additionalreheating time.How to Change the Automatic SettingsTo reduce time by 10%:Press 1 after the feature pad.To add 10% to cooking time:Press 9 after the feature pad.Some Foods Not Recommended ForUse With ReheatIt is best to use Cook Time for thesefoods:•Bread products. •Foods that must be reheated uncovered. •Foods that need to be stirred or rotated.•Foods calling for a dry look or crispsurface after reheating.ReheatNote: Do not use this feature twice insuccession on the same food portion—it mayresult in severely overcooked or burnt food.Operating InstructionsSensor Features49-40359 v06 6/24/03 4:36 PM Page 24
Operating InstructionsSensor FeaturesBaked PotatoNote: Do not use this feature twice insuccession on the same food portion—it mayresult in severely overcooked or burnt food.The Baked Potato feature cooks 1/2–2 lbs.of potatoes.1.Pierce skin with fork and place potatoeson the turntable. If cooking three or morepotatoes, arrange in a star pattern.2.Press BAKED POTATO.The oven startsimmediately. The oven signals when steamis sensed and the time remaining beginscounting down.Do not open the oven door until time iscounting down. If the door is opened,close it and press START immediately.If food is undercooked after the countdownuse Cook Time for additional cooking time.How to Change the Automatic SettingsTo reduce time by 10%:Press 1 after the feature pad.To add 10% to cooking time:Press 9 after the feature pad.VeggieNote: Do not use this feature twice insuccession on the same food portion—it mayresult in severely overcooked or burnt food.Use the Veggie feature to cook 4–16 ouncesof fresh, frozen or canned vegetables.1.For fresh vegetables, add 2 tablespoons ofwater per serving. For frozen vegetables,follow package instructions for addingwater. Cover with lid or plastic wrap. Placevegetables in the oven.2.Press VEGGIE once for fresh vegetables,twice for frozen vegetables, or three timesfor canned vegetables. The oven startsimmediately. The oven signals when steamis sensed and time remaining is countingdown. Do not open the oven door until time iscounting down. If the door is opened,close it and press START immediately.If food is undercooked after the countdownuse Cook Time for additional cooking time.How to Change the Automatic Settings(automatic settings for canned vegetablescannot be adjusted on some models)To reduce time by 10%:Press 1 after the feature pad.To add 10% to cooking time:Press 9 after the feature pad.Sensor Cooking2549-40359 v06 6/24/03 4:36 PM Page 25
Cooking Complete ReminderPress to enter the time of day or to checkthe time of day while microwaving.1.Press CLOCK.2.Enter time of day.3.Select AM or PM.4.Press START or CLOCK.ClockTo remind you that you have food in the oven, the oven will display “FOOD IS READY” and beep once a minute until you either open the oven door or pressCLEAR/OFF.26Operating InstructionsOther FeaturesThe scroll speed of the display can bechanged. Press and hold the AM/PM padabout 3 seconds to bring up the display.Select 1–5 for slow to fast scroll speed.Scroll SpeedTo turn the clock display off, press andhold 0 for about three seconds.The Display On/Off feature cannot beused while a cooking feature is in use.Display On/OffIn addition to starting many functions,START/PAUSE allows you to stop cookingwithout opening the door or clearing thedisplay.Start/PauseThe HELP pad displays feature informationand helpful hints. Press HELP, then select afeature pad.Help49-40359 v06 6/24/03 4:36 PM Page 26
27Operating InstructionsOther FeaturesTimer On/OffTimer On/Off operates as a minute timerand can be used at any time, even whenthe oven is operating.1.Press TIMER ON/OFF.2.Enter time you want to count down.3.Press TIMER ON/OFF to start.When time is up, the oven will signal. Toturn off the timer signal, press TIMERON/OFF.NOTE: The timer indicator will be litwhile the timer is operating. RemindThe Remind feature can be used like analarm clock and can be used at any time,even when the oven is operating. TheRemind time can be set up to 24 hourslater.1.Press REMIND.2.Enter the time you want the oven toremind you. (Be sure the microwaveclock shows the correct time of day.) 3.Select AM or PM.4.Press REMIND. When Remind signaloccurs, press REMIND to turn it off. The Remind time may be displayed bypressing REMIND. NOTE: The REM indicator will remain lit to show that Remind is set. To clearRemind before it occurs, press REMIND,then 0. The REM indicator will no longerbe lit.49-40359 v06 6/24/03 4:36 PM Page 27
28Operating InstructionsOther FeaturesChild Lock-OutYou may lock the control panel to preventthe microwave from being accidentallystarted or used by children.To lock or unlock the controls, press and hold CLEAR/OFF for about threeseconds. When the control panel islocked, an “L” will be displayed to theextreme right.TurntableFor best cooking results, leave theturntable on. It can be turned off for large dishes. Press TURN TABLE to turn the turntable on or off.Sometimes the turntable can become too hot to touch. Be careful touching the turntable during and after cooking.BeeperPress BEEPER to turn the oven beeper on or off.49-40359 v06 6/24/03 4:36 PM Page 28
Arcing Arcing is the microwave term for sparks in the oven. Arcing is caused by:•metal or foil touching the side of the oven.•foil that is not molded to food (upturned edges act like antennas).•metal such as twist ties, poultry pins, gold-rimmed dishes.•recycled paper towels containing small metal pieces.Covering Covers hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.Shielding In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.Standing Time When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.Venting After covering a dish with plastic wrap, you vent the plastic wrap by turning back one corner so excess steam can escape.29Term DefinitionFeature InformationMicrowave Terms49-40359 v06 6/24/03 4:36 PM Page 29
30An occasional thorough wiping with asolution of baking soda and water keepsthe inside fresh.NOTE: Unplug the cord before cleaningany part of this oven.Helpful HintsHow to Clean the InsideCare and CleaningWalls, Floor, Inside Window, Metaland Plastic Parts on the DoorSome spatters can be removed with apaper towel, others may require a dampcloth. Remove greasy spatters with a sudsy cloth, then rinse with a dampcloth. Do not use abrasive cleaners orsharp utensils on oven walls. Never usea commercial oven cleaner on any partof your microwave.To clean the surface of the door and thesurface of the oven that come together uponclosing, use only mild, nonabrasive soaps ordetergents using a sponge or soft cloth.Rinse with a damp cloth and dry.Removable Turntable and Turntable SupportTo prevent breakage, do not place theturntable into water just after cooking.Wash it carefully in warm, sudsy water or inthe dishwasher. The turntable and supportcan be broken if dropped. Remember, donot operate the oven without the turntableand support in place.49-40359 v06 6/24/03 4:36 PM Page 30
31CaseClean the outside of the microwave with a sudsy cloth. Rinse and then dry. Wipethe window clean with a damp cloth. Control Panel and DoorWipe with a damp cloth. Dry thoroughly.Do not use cleaning sprays, large amountsof soap and water, abrasives or sharpobjects on the panel—they can damage it.Some paper towels can also scratch thecontrol panel.Door SurfaceIt’s important to keep the area cleanwhere the door seals against the microwave. Use only mild, non-abrasivedetergents applied with a clean spongeor soft cloth. Rinse well.Stainless Steel Surfaces (on some models)Do not use a steel-wool pad; it will scratchthe surface.To clean stainless steel surfaces, use a hot,damp cloth with a mild detergent suitablefor stainless steel surfaces. Use a clean,hot, damp cloth to remove soap. Dry witha dry, clean cloth.If food soil remains, try a general kitchencleaner, such as Fantastik®, Simple Green®,or Formula 409®.For hard-to-clean soil, use a standardstainless steel cleaner, such as Bon-Ami®or Cameo®.Apply cleaner with a damp sponge. Use aclean, hot, damp cloth to remove cleaner.Dry with a dry, clean cloth. Always scrublightly in the direction of the grain.After cleaning, use a stainless steel polish,such as Stainless Steel Magic®, RevereCopper and Stainless Steel Cleaner®, orWenol All Purpose Metal Polish®. Followthe product instructions for cleaning thestainless steel surface. Do not use cleaners containingammonia or alcohol on themicrowave oven. Ammonia oralcohol can damage the appearanceof the microwave.How to Clean the OutsideCare and Cleaning49-40359 v06 6/24/03 4:36 PM Page 31
32TroubleshootingBefore You Call For Service…Troubleshooting Tips Save time and money! Review this list firstand you may not need to call for service.Food amount is too large forSensor Reheat?Sensor Reheat is for single servings ofrecommended foods. Use Cook Time forlarge amounts of food.“LOCKED” appears in thedisplay?The control has been locked. (When thecontrol panel is locked, an “L” will bedisplayed.) Press and hold CLEAR/OFF for about 3 seconds to unlock the control.Oven will not start?A fuse in your home may be blown or thecircuit breaker tripped. Replace fuse or resetcircuit breaker.Power surge. Unplug the microwave oven,then plug it back in.Plug not fully inserted into wall outlet. Makesure the 3-prong plug on the oven is fullyinserted into wall outlet.“SENSOR ERROR” appears inthe display?When using a Sensor feature, the door wasopened before steam could be detected.Close the door, press CLEAR/OFF and begin again.Steam was not detected in maximumamount of time. Use Cook Time to heat for more time.49-40359 v06 6/24/03 4:36 PM Page 32
33TroubleshootingBefore You Call For Service…Control Panel Lighted, YetOven Will Not Start?•Door not securely closed. Open the doorand close securely.•START pad not pressed after enteringcooking selection. Press START.•Another selection entered already in ovenand CLEAR/OFF pad not pressed tocancel it. Press CLEAR/OFF.•Cooking time not entered after pressingCOOK TIME. Make sure you have enteredcooking time after pressing COOK TIME.•CLEAR/OFF was pressed accidentally.Reset cooking program and press START.•Food weight not entered after selectingAuto Defrost. Make sure you have enteredfood weight after selecting Auto Defrost.Things That Are Normal•Steam or vapor escaping from around the door.•Light reflection around door or outer case.•Dimming oven light and change in the blower sound at power levels otherthan high.•Dull thumping sound while oven isoperating.•TV-radio interference might be noticedwhile using the microwave. Similar to the interference caused by other smallappliances, it does not indicate a problemwith the microwave. Plug the microwaveinto a different electrical circuit, move the radio or TV as far away from themicrowave as possible, or check theposition and signal of the TV/radioantenna.49-40359 v06 6/24/03 4:36 PM Page 33
Consumer ServicesWARRANTY34MICROWAVE WARRANTYYour microwave is protected by this warrantyIn the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. Weauthorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warrantymust be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCICanada, Inc.FULL ONE-YEARWARRANTYLIMITED 2NDYEAR WARRANTY(Microwave Oven)LIMITED 2ND–10THYEAR WARRANTY(Magnetron Tube)LIMITED WARRANTY(Applicable to theState of Alaska)WARRANTYPERIODOne year from originalpurchase date.Two years from originalpurchase date.Second through tenthyears from originalpurchase date.Time periods listed above.THROUGH OUR AUTHORIZEDSERVICERS, WE WILL:Pay all costs for repairing or replacing any parts of thisappliance which prove to be defective in materials orworkmanship.Repair or replace any part of the microwave oven whichproves to be defective in materials or workmanship.Provide a replacement for any magnetron tube whichproves to be defective in workmanship or material.All of the provisions of the full warranties above and theexclusions listed below apply.THE CONSUMER WILL BERESPONSIBLE FOR:Costs of service calls that are listed underNORMAL RESPONSIBILITIES OF THECONSUMER.*Cost of shipping the replacement part to thenearest authorized servicer; and all labor andservice charges.Cost of shipping the replacement part to thenearest authorized servicer; and all labor andservice charges.Costs of the technician’s travel to the homeand any costs for pick up and delivery of theappliance required because of service.03-U-MW-0149-40359 v06 6/24/03 4:36 PM Page 34
* NORMAL RESPONSIBILITIES OF THE CONSUMERThis warranty applies only to products in ordinary household use, andthe consumer is responsible for the items listed below:1. Proper use of the appliance in accordance with instructions provided with the product.2. Proper installation by an authorized servicer in accordance with instructionsprovided with the appliance and in accordance with all local plumbing,electrical and/or gas codes.3. Proper connection to a grounded power supply of sufficient voltage,replacement of blown fuses, repair of loose connections or defects in house wiring.4. Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a part of the appliance whenit was shipped from the factory.5. Damages to finish after installation.6. Replacement of light bulbs and/or fluorescent tubes (on models with these features).EXCLUSIONSThis warranty does not cover the following:1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGEAND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THISWRITTEN OR ANY IMPLIED WARRANTY.Note: Some states do not allow the exclusion or limitation of incidental orconsequential damages, so this limitation or exclusion may not apply to you.2. Service calls which do not involve malfunction or defects in workmanship ormaterial, or for appliances not in ordinary household use. The consumer shallpay for such service calls.3. Damages caused by services performed by servicers other than ElectroluxHome Products North America or its authorized servicers; use of parts otherthan genuine Electrolux Home Products parts; obtained from persons otherthan such servicers; or external causes such as abuse, misuse, inadequatepower supply or acts of God.4. Products with original serial numbers that have been removed or altered and cannot be readily determined.Consumer ServicesWARRANTY (Continued)3549-40359 v06 6/24/03 4:36 PM Page 35
Printed in KoreaConsumer ServicesIF YOU NEED SERVICEKeep your bill of sale, delivery slip or some other appropriate paymentrecord. The date on the bill establishes the warranty period shouldservice be required. If service is performed, it is in your best interest toobtain and keep all receipts. This written warranty gives you specificlegal rights. You may also have other rights that vary from state to state.Service under this warranty must be obtained by contacting ElectroluxHome Products:This warranty only applies in the 50 states of the U.S.A., Puerto Ricoand Canada. Product features or specifications as described orillustrated are subject to change without notice. All warranties aremade by Electrolux Home Products North America, a division ofWhite Consolidated Industries, Inc. In Canada, your appliance iswarranted by WCI Canada, Inc.36GLMB186PLMB18606-03 JRUSA800•944•9044Electrolux Home Products North AmericaP.O. Box 212378Augusta, GA 30917Canada866•213•9397 (English)866•294•9911 (French)Electrolux Home Products North America6150 McLaughlin RoadMississauga, Ontario, CanadaL5R 4C2164D3370P28949-4035949-40359 v06 6/24/03 4:36 PM Page 36

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