LG Electronics USA S181XFA Microwave Oven User Manual

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Document Description	Users Manual
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Date Submitted	2005-04-14 00:00:00
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Creation Date	2003-06-24 16:37:19
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Document Title	Users Manual

49-40359 v06 6/24/03 4:35 PM Page 1
Microwave Oven
GLMB186
PLMB186
Important Safety
Information . . . . . . 2–11
Operating
Instructions
Grounding
Instructions . . . . . . . . 9
Care and
Cleaning . . . . . . . . 30–31
Features . . . . . . . .12, 29
Troubleshooting . . 32–33
Getting Started . . . . .13
Consumer
Services
. . . . . 14–28
Warranty & Service
READ AND SAVE THESE INSTRUCTIONS
...
34–36
P/N 316137204 Rev. A
3828W5A3544 06-03 JR
49-40359 v06 6/24/03 4:35 PM Page 2
IMPORTANT SAFETY INFORMATION
READ ALL INFORMATION
BEFORE USING
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
For your safety the information in this manual must be followed to
minimize the risk of fire or explosion or to prevent property damage,
personal injury or loss of life.
Do Not Operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the:
Do Not Attempt to operate this oven
with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety interlocks.
1. door (bent),
2. hinges and latches (broken or
loosened),
3. door seals and sealing surfaces.
Do Not Place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate
on sealing surfaces.
The Oven Should Not be adjusted or
repaired by anyone except properly
qualified service personnel.
NEED HELP? Help us, help you: 1-800-944-9044.
Visit the Frigidaire Web Site at:
http://www.frigidaire.com
Save time and money.
Check the section titled “Troubleshooting”
before calling. This section helps you solve
common problems that might occur. If you
do need service, you can relax knowing
help is only a phone call away. A list of
toll-free customer service numbers is
included in the back of this manual.
Or call Frigidaire Consumer Services
at 1-800-944-9044, 24 hours a day, 7 days
a week.
Before you call for service, there are a
few things you can do to help us serve
you better.
Read this manual.
It contains instructions to help you use
and maintain your microwave properly.
If you received a damaged
oven...immediately contact the dealer
(or builder) that sold you the oven.
49-40359 v06 6/24/03 4:36 PM Page 3
IMPORTANT SAFETY INFORMATION
To reduce the risk of fire, burns, electric shock, injury to persons, or exposure
to excessive microwave energy when using your appliance, follow basic
precautions, including the following sections.
SAFETY PRECAUTIONS
When using electrical appliances basic safety precautions should be followed,
including the following:
• Do not operate this appliance if it has a
damaged power cord or plug, if it is not
working properly, or if it has been
damaged or dropped.
• Read and follow the specific “Precautions
to Avoid Possible Exposure to Excessive
Microwave Energy” on page 2.
• This appliance must be grounded.
Connect only to properly grounded
outlet. See Grounding Instructions
section on page 9.
• Do not cover or block any openings on
the appliance.
• Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This microwave oven is
specifically designed to heat, dry or cook
food, and is not intended for laboratory
or industrial use.
• Do not mount this appliance over a sink.
• Install or locate this appliance only in
accordance with the provided
Installation Instructions.
• Be certain to place the front surface of
the door three inches or more back from
the countertop edge to avoid accidental
tipping of the appliance in normal usage.
49-40359 v06 6/24/03 4:36 PM Page 4
IMPORTANT SAFETY INFORMATION
READ ALL INFORMATION
BEFORE USING
• This microwave oven is not approved or
tested for marine use.
• To reduce the risk of fire in the oven
cavity:
• Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement,
near a swimming pool, near a sink
or in similar locations.
— Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven while cooking.
— Remove wire twist-ties and metal
handles from paper or plastic containers
before placing them in the oven.
• Keep power cord away from heated
surfaces.
• Do not immerse power cord or
plug in water.
— Do not use the oven for storage
purposes. Do not leave paper products,
cooking utensils or food in the oven
when not in use.
• See door surface cleaning instructions
in the Care and Cleaning section(s)
of this manual.
— If materials inside the oven ignite, keep
the oven door closed, turn the oven off
and disconnect the power cord, or shut
off power at the fuse or circuit breaker
panel. If the door is opened, the fire
may spread.
• This appliance must only be serviced
by qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
• As with any appliance, close supervision
is necessary when used by children.
— Do not use the Sensor Features twice
in succession on the same food
portion. If food is undercooked after
the first countdown, use Cook Time
for additional cooking time.
• Do not mount the microwave oven over or
near any portion of a heating or cooking
appliance.
• Do not store anything directly on top
of the microwave oven surface when the
microwave oven is in operation.
SAVE THESE
INSTRUCTIONS.
• Do not let power cord hang over edge
of table or counter.
49-40359 v06 6/24/03 4:36 PM Page 5
IMPORTANT SAFETY INFORMATION
Special Notes About Microwaving
Arcing
If you see arcing, press the CLEAR/OFF pad and correct the problem.
Arcing is the microwave term for sparks
in the oven. Arcing is caused by:
• Metal, such as twist-ties, poultry pins, or
gold-rimmed dishes, in the microwave.
• Metal or foil touching the side of
the oven.
• Recycled paper towels containing
small metal pieces being used in the
microwave.
• Foil not molded to food (upturned
edges act like antennas).
Foods
• Operating the microwave with no food
inside for more than a minute or two
may cause damage to the oven and
could start a fire. It increases the heat
around the magnetron and can shorten
the life of the oven.
• Do not pop popcorn in your microwave
oven unless in a special microwave
popcorn accessory or unless you use
popcorn labeled for use in microwave
ovens.
• Some products such as whole eggs and
sealed containers—for example, closed
jars—are able to explode and should not
be heated in this microwave oven. Such
use of the microwave oven could result
in injury.
• Foods with unbroken outer “skin”
such as potatoes, hot dogs, sausages,
tomatoes, apples, chicken livers
and other giblets, and egg yolks
should be pierced to allow steam
to escape during cooking.
• Do not boil eggs in a microwave oven.
Pressure will build up inside egg yolk
and will cause it to burst, possibly
resulting in injury.
49-40359 v06 6/24/03 4:39 PM Page 6
IMPORTANT SAFETY INFORMATION
READ ALL INFORMATION
BEFORE USING
Safety Fact – SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able to be overheated beyond the
boiling point without appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER
WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
– Do not overheat the liquid.
– Stir the liquid both before and halfway through heating it.
– Do not use straight-sided containers with narrow necks.
– After heating, allow the container to stand in the microwave oven for
a short time before removing the container.
– Use extreme care when inserting a spoon or other utensil into the container.
• Avoid heating baby food in glass jars,
even with the lid off. Make sure all
infant food is thoroughly cooked.
Stir food to distribute the heat evenly.
Be careful to prevent scalding when
warming formula or breast milk.
The container may feel cooler than
the milk really is. Always test the milk
before feeding the baby.
• Hot foods and steam can cause burns.
Be careful when opening any containers
of hot food, including popcorn bags,
cooking pouches and boxes. To prevent
possible injury, direct steam away from
hands and face.
• Do not defrost frozen beverages in
narrow-necked bottles (especially
carbonated beverages). Even if the
container is opened, pressure can build
up. This can cause the container to
burst, possibly resulting in injury.
• Cook meat and poultry thoroughly—
meat to at least an INTERNAL
temperature of 160°F and poultry to at
least an INTERNAL temperature of 180°F.
Cooking to these temperatures usually
protects against foodborne illness.
• Do not overcook potatoes. They could
dehydrate and catch fire, causing
damage to your oven.
49-40359 v06 6/24/03 4:36 PM Page 7
IMPORTANT SAFETY INFORMATION
Special Notes About Microwaving
Microwave-Safe Cookware
• Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper can contain metal flecks
which may cause arcing or ignite. Paper
products containing nylon or nylon
filaments should be avoided, as they
may also ignite.
Make sure all cookware used in your
microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard
cups, pottery or china dinnerware which
does not have metallic trim or glaze
with a metallic sheen can be used.
Some cookware is labeled “suitable for
microwaving.”
• Do not use the microwave to dry
newspapers.
• Not all plastic wrap is suitable for use
in microwave ovens. Check the package
for proper use.
• Paper towels, waxed paper and plastic
wrap can be used to cover dishes in
order to retain moisture and prevent
spattering. Be sure to vent plastic wrap
so steam can escape.
How to test for a microwave-safe dish.
• If you are not sure if a dish is microwavesafe, use this test: Place in the oven
both the dish you are testing and
a glass measuring cup filled with 1 cup
of water—set the measuring cup either
in or next to the dish. Microwave
30–45 seconds at high. If the dish heats,
it should not be used for microwaving.
If the dish remains cool and only the
water in the cup heats, then the dish is
microwave-safe.
• Cookware may become hot because of
heat transferred from the heated food.
Pot holders may be needed to handle
the cookware.
• “Boilable” cooking pouches and tightly
closed plastic bags should be slit, pierced
or vented as directed by package. If they
are not, plastic could burst during or
immediately after cooking, possibly
resulting in injury. Also, plastic storage
containers should be at least partially
uncovered because they form a tight
seal. When cooking with containers
tightly covered with plastic wrap, remove
covering carefully and direct steam away
from hands and face.
• If you use a meat thermometer while
cooking, make sure it is safe for use in
microwave ovens.
• Some styrofoam trays (like those that
meat is packaged on) have a thin strip of
metal embedded in the bottom. When
microwaved, the metal can burn the
floor of the oven or ignite a paper towel.
49-40359 v06 6/24/03 4:36 PM Page 8
IMPORTANT SAFETY INFORMATION
READ ALL INFORMATION
BEFORE USING
Microwave-Safe Cookware (continued)
• Use foil only as directed in this manual.
TV dinners may be microwaved in foil
trays less than 3/4″ high; remove the top
foil cover and return the tray to the box.
When using foil in the microwave oven,
keep the foil at least 1″ away from the
sides of the oven.
In longer exposures to overcooking, the
food and cookware could ignite. Follow
these guidelines:
• Plastic cookware—Plastic cookware
designed for microwave cooking is very
useful, but should be used carefully. Even
microwave-safe plastic may not be as
tolerant of overcooking conditions as
are glass or ceramic materials and may
soften or char if subjected to short
periods of overcooking.
2. Do not microwave empty containers.
1. Use microwave-safe plastics only and use
them in strict compliance with the
cookware manufacturer’s
recommendations.
3. Do not permit children to use plastic
cookware without complete supervision.
49-40359 v06 6/24/03 4:36 PM Page 9
IMPORTANT SAFETY INFORMATION
Grounding Instructions
Grounding Instructions
Consult a qualified electrician or service
technician if the grounding instructions
are not completely understood, or if
doubt exists as to whether the appliance
is properly grounded.
If the outlet is a standard 2-prong wall
outlet, it is your personal responsibility
and obligation to have it replaced with a
properly grounded 3-prong wall outlet.
Ensure proper ground
exists before use.
Do not under any circumstances cut or
remove the third (ground) prong from
the power cord.
Improper use of the grounding plug
can result in a risk of electric shock.
This appliance must be grounded. In
the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current.
We do not recommend using an extension
cord with this appliance. If the power cord
is too short, have a qualified electrician or
service technician install an outlet near the
appliance. (See WARNING—Extension
Cords section.)
This appliance is equipped with a power
cord having a grounding wire with a
grounding plug. The plug must be
plugged into an outlet that is properly
installed and grounded.
For best operation, plug this appliance
into its own electrical outlet to prevent
flickering of lights, blowing of fuse or
tripping of circuit breaker.
49-40359 v06 6/24/03 4:36 PM Page 10
IMPORTANT SAFETY INFORMATION
Adapter Plugs
Adapter Plugs
CAUTION: Attaching the adapter
ground terminal to the wall receptacle
cover screw does not ground the
appliance unless the cover screw is
metal, and not insulated, and the wall
receptacle is grounded through the
house wiring.
Usage situations where appliance’s
power cord will be disconnected
infrequently.
(Adapter plugs not
permitted in Canada)
Align large
prongs/slots
You should have the circuit checked by
a qualified electrician to make sure the
receptacle is properly grounded.
Ensure proper ground
and firm connection
TEMPORARY before use.
METHOD
When disconnecting the power cord from
the adapter, always hold the adapter with
one hand. If this is not done, the adapter
ground terminal is very likely to break
with repeated use. Should this happen,
DO NOT USE the appliance until a
proper ground has again been established.
Because of potential safety hazards under
certain conditions,we strongly recommend
against the use of an adapter plug.
However, if you still elect to use an
adapter, where local codes permit, a
TEMPORARY CONNECTION may be
made to a properly grounded two-prong
wall receptacle by the use of a UL listed
adapter which is available at most local
hardware stores.
Usage situations where appliance’s
power cord will be disconnected
frequently.
Do not use an adapter plug in these
situations because frequent disconnection
of the power cord places undue strain on
the adapter and leads to eventual failure of
the adapter ground terminal. You should
have the 2-prong wall receptacle replaced
with a 3-prong (grounding) receptacle by
a qualified electrician before using the
appliance.
The larger slot in the adapter must be
aligned with the larger slot in the wall
receptacle to provide proper polarity in
the connection of the power cord.
10
49-40359 v06 6/24/03 4:36 PM Page 11
IMPORTANT SAFETY INFORMATION
Extension Cords/Optional Kits
Extension Cords
A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. The extension cord must be a groundingtype 3-wire cord and it must be plugged
into a 3-slot outlet;
Extension cords may be used if you are
careful in using them.
3. The extension cord should be arranged so
that it will not drape over the countertop
or tabletop where it can be pulled on by
children or tripped over unintentionally.
If an extension cord is used—
1. The marked electrical rating of the
extension cord should be at least as great
as the electrical rating of the appliance;
If you use an extension cord, the interior
light may flicker and the blower sound may
vary when the microwave oven is on.
Cooking times may be longer, too.
Optional Kits
Choose the appropriate Installation Kit below to convert this oven to a built-in wall
oven. Available at extra cost from your Frigidaire supplier.
For 30” installations:
Model
Kit
GLMB186KB
82-1830-18
GLMB186KS
82-1830-00
PLMB186KC
82-1830-12
For 27” installations:
Model
Kit
GLMB186KB
82-1827-18
GLMB186KS
82-1827-00
PLMB186KC
82-1827-12
11
49-40359 v06 6/24/03 4:36 PM Page 12
Microwave Features
Here is a quick guide to the features and
controls of your microwave oven.
NOTE:
This manual covers several models so the illustration may not look exactly
like your model. However, operating instructions for each of the features and functions
of your microwave will be found in this manual.
1100 Watts
6. Removable Turntable. Turntable and
support must be in place when using
the oven. The turntable may be
removed for cleaning.
1. Door Latches.
2. Window with Metal Shield. Screen
allows cooking to be viewed while
keeping microwaves confined
in the oven.
NOTE: Rating plate, oven vent(s) and
oven light are located on the inside walls
of the microwave oven.
3. Convenience Guide.
4. Touch Control Panel Display.
5. Door Latch Release. Press latch release
to open door.
12
49-40359 v06 6/24/03 4:36 PM Page 13
Getting Started
You can microwave by time
or with the sensor features.
(Throughout this manual, features and appearance may vary from your model.)
Time & Auto Features
Press
Cook Time I & II
Auto/Time Defrost
Express Cook
Power Level
Plus 30 Sec
Enter
Press once or twice
Press once
Press twice
Starts immediately!
Amount of cooking time.
Food weight.
Amount of defrosting time.
Power level 1–10.
Starts immediately!
Sensor Features
Press
Enter
Option
Popcorn
Veggie
Fresh Vegetables
Frozen Vegetables
Canned Vegetables
Reheat
Beverage
Baked Potato
Starts immediately!
Starts immediately!
Press once
Press twice
Press three times
Starts immediately!
Starts immediately!
Starts immediately!
more/less time
more/less time
more/less time
more/less time
more/less time (on some models)
more/less time
13
more/less time
49-40359 v06 6/24/03 4:36 PM Page 14
Operating Instructions
Changing Power Levels
A high setting (10) will cook faster but
food may need more frequent stirring,
rotating or turning over. Most cooking
will be done on High (power level 10).
A lower setting will cook more evenly and
need less stirring or rotating of the food.
How to Change the Power Level
The power level may be entered or
changed immediately after entering the
feature time for COOK TIME, TIME
DEFROST or EXPRESS COOK. The
power level may also be changed during
time countdown.
Some foods may have better flavor, texture
or appearance if one of the lower settings
is used. Use a lower power level when
cooking foods that have a tendency to boil
over, such as scalloped potatoes.
1. Press COOK TIME or select
Time Defrost.
2. Enter cooking or defrosting time.
3. Press POWER LEVEL.
Rest periods (when the microwave energy
cycles off) give time for the food to
“equalize” or transfer heat to the inside
of the food. An example of this is shown
with power level 3—the defrost cycle. If
microwave energy did not cycle off, the
outside of the food would cook before
the inside was defrosted.
4. Select desired power level 1–10.
Here are some examples of uses for
various power levels:
Power Level Best Uses
High 10
5. Press START.
Fish, bacon, vegetables, boiling
liquids.
Med-High 7 Gentle cooking of meat and
poultry; baking casseroles
and reheating.
Variable power levels add flexibility to
microwave cooking. The power levels on
the microwave oven can be compared to
the surface units on a range. High (power
level 10) or full power is the fastest way to
cook and gives you 100% power. Each
power level gives you microwave energy a
certain percent of the time. Power level 7
is microwave energy 70% of the time.
Power level 3 is energy 30% of the time.
14
Medium 5
Slow cooking and tenderizing
such as stews and less tender
cuts of meat.
Low 2 or 3
Defrosting without cooking;
simmering; delicate sauces.
Warm 1
Keeping food warm without
overcooking; softening butter.
49-40359 v06 6/24/03 4:36 PM Page 15
Operating Instructions
Time features
Cook Time
Cook Time I
Cook Time II
Allows you to microwave for any time up
to 99 minutes and 99 seconds.
Lets you change power levels
automatically during cooking. Here’s how
to do it:
Power level 10 (High) is automatically set,
but you may change it for more flexibility.
1.Press COOK TIME.
2.Enter the first cook time.
You may open the door during Cook
Time to check the food. Close the door
and press START to resume cooking.
3.Change the power level if you don’t
want full power. (Press POWER LEVEL.
Select a desired power level 1–10.)
1. Press COOK TIME.
4.Press COOK TIME again.
5.Enter the second cook time.
6.Change the power level if you don’t
want full power. (Press POWER LEVEL.
Select a power level 1–10.)
2. Enter cooking time.
3.Change power level if you don’t want
full power. (Press POWER LEVEL.
Select a desired power level 1–10.)
7.Press START.
At the end of Cook Time I, Cook Time II
counts down.
4. Press START.
15
49-40359 v06 6/24/03 4:36 PM Page 16
Operating Instructions
Cooking Guide For Cook Time I & II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable
Amount
Time
Asparagus
(fresh spears)
1 lb.
5 to 8 min., In 11⁄2-qt. oblong glass baking dish,
Med-High (7) place 1/4 cup water.
4 to 7 min.
In 1-qt. casserole.
(frozen spears) 10-oz. package
Beans
(fresh green) 1 lb. cut in half
(frozen green) 10-oz. package
Comments
(frozen lima)
10-oz. package
10 to 15 min. In 11⁄2-qt. casserole, place 1/2 cup water.
4 to 8 min.
In 1-qt. casserole, place 2 tablespoons
water.
4 to 8 min.
In 1-qt. casserole, place 1/4 cup water.
Beets
(fresh, whole)
1 bunch
16 to 22 min. In 2-qt. casserole, place 1/2 cup water.
1 bunch
(11⁄4 to 11⁄2 lbs.)
1 bunch
(11⁄4 to 11⁄2 lbs.)
5 to 9 min.
In 2-qt. casserole, place 1/2 cup water.
7 to 11 min.
In 2-qt. oblong glass baking dish, place
1/4 cup water. Rotate dish after half of
time. (Turntable should be turned off.)
In 1-qt. casserole.
Broccoli
(fresh cut)
(fresh spears)
(frozen,
10-oz. package
chopped)
(frozen spears) 10-oz. package
Cabbage
(fresh)
4 to 7 min.
4 to 7 min.
In 1-qt. casserole, place 3 tablespoons
water.
(wedges)
1 medium head 6 to 10 min.
(about 2 lbs.)
5 to 9 min.
In 11⁄2- or 2-qt. casserole, place 1/4 cup
water.
In 2- or 3-qt. casserole, place 1/4 cup
water.
Carrots
(fresh, sliced)
(frozen)
1 lb.
10-oz. package
In 11⁄2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
1 medium head 7 to 11 min.
1 medium head 7 to 15 min.
10-oz. package 3 to 7 min.
4 to 8 min.
3 to 7 min.
16
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
49-40359 v06 6/24/03 4:36 PM Page 17
Operating Instructions
Cooking Guide For Cook Time I & II
Vegetable
Amount
Corn
(frozen kernel) 10-oz. package
Corn on
the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
1 to 5 ears
1 ear
2 to 6 ears
10-oz. package
Time
Comments
2 to 6 min.
In 1-qt. casserole, place 2 tablespoons
water.
11⁄4 to 4 min. In 2-qt. oblong glass baking dish, place
per ear
corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(Turntable should be turned off.)
3 to 6 min. Place in 2-qt. oblong glass baking dish.
2 to 3 min. Cover with vented plastic wrap.
per ear
Rearrange after half of time.
(Turntable should be turned off.)
2 to 6 min.
Peas
(fresh, shelled) 2 lbs. unshelled 7 to 10 min.
(frozen)
10-oz. package 2 to 6 min.
Potatoes
(fresh, cubed,
white)
4 potatoes
9 to 12 min.
(6 to 8 oz. each)
(fresh, whole,
1 (6 to 8 oz.)
sweet or white)
minutes.
Spinach
(fresh)
(frozen,
chopped
and leaf)
Squash
(fresh, summer
and yellow)
(winter, acorn,
butternut)
2 to 4 min.
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place
in 2-qt. casserole with 1/2 cup water.
Stir after half of time.
Pierce with cooking fork. Place in
center of the oven. Let stand 5
10 to 16 oz.
10-oz. package
3 to 6 min.
3 to 6 min.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
1 lb. sliced
3 to 5 min.
In 11⁄2-qt. casserole, place 1/4 cup water.
1 to 2 squash
5 to 9 min.
(about 1 lb. each)
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-sidedown. Turn cut-side-up after 4 minutes.
(Turntable should be turned off.)
17
49-40359 v06 6/24/03 4:36 PM Page 18
Operating Instructions
Time Features
Time Defrost
Defrosting Tips
Allows you to defrost for the length of
time you select. See the Defrosting Guide
for suggested times.
• Foods frozen in paper or plastic can be
defrosted in the package. Tightly closed
packages should be slit, pierced or
vented AFTER food has partially
defrosted. Plastic storage containers
should be at least partially uncovered.
1. Press AUTO/TIME DEFROST twice.
• Family-size, prepackaged frozen dinners
can be defrosted and microwaved. If the
food is in a foil container, transfer it to
a microwave-safe dish.
2. Enter defrosting time.
3. Press START.
• Foods that spoil easily, such as milk,
eggs, fish, stuffings, poultry and pork,
should not be allowed to sit out for
more than one hour after defrosting.
Room temperature promotes the growth
of harmful bacteria.
4. Turn food over when the oven signals.
5. Press START.
(Auto Defrost explained in the section on
Auto Features.)
• For more even defrosting of larger foods,
such as beef, lamb and veal roasts, use
Auto Defrost.
Power level 3 is automatically set, but you
may change this for more flexibility. You
may defrost small items more quickly by
raising the power level after entering the
time. However, they will need more
frequent attention than usual.
• When defrosted, food should be cool but
softened in all areas. If still slightly icy,
return to the microwave very briefly, or
let it stand a few minutes.
Power level 7 cuts the total defrosting
time in about half; power level 10 cuts
the total time to approximately 1/3.
Rotate or stir food frequently.
At one half of selected defrosting time,
the oven signals TURN. At this time, turn
food over and break apart or rearrange
pieces for more even defrosting. Shield
any warm areas with small pieces of foil.
A dull thumping noise may be heard
during defrosting. This sound is normal
when the oven is not operating at
High power.
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Operating Instructions
Defrosting Guide
Food
Time
Comments
Breads, Cakes
Bread, buns or rolls (1 pc.) 1/4 min.
Sweet rolls (approx. 12 oz.) 2 to 4 min.
Fish and Seafood
Fillets, frozen (1 lb.)
6 to 9 min.
Shellfish, small pieces (1 lb.) 3 to 7 min.
Fruit
Plastic pouch—1 to 2
(10-oz. package)
Place block in casserole. Turn over and
break up after half the time.
1 to 5 min.
Meat
Bacon (1 lb.)
2 to 5 min.
Franks (1 lb.)
2 to 5 min.
Ground meat (1 lb.)
Roast: beef, lamb,
veal, pork
Steaks, chops and cutlets
4 to 6 min.
9 to 13 min.
per lb.
4 to 8 min.
per lb.
Poultry
Chicken, broiler-fryer
cut up (21⁄2 to 3 lbs.)
Chicken, whole
(21⁄2 to 3 lbs.)
Cornish hen
Turkey breast (4 to 6 lbs.)
Place unopened package in oven.
Let stand 5 minutes after defrosting.
Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes,
if necessary, to complete defrosting.
Turn meat over after half the time.
Use power level 1.
Place unwrapped meat in cooking dish.
Turn over after half the time and shield
warm areas with foil. When finished,
separate pieces and let stand to complete
defrosting.
14 to 20 min. Place wrapped chicken in dish. Unwrap
and turn over after half the time. When
finished, separate pieces and microwave
2–4 minutes more, if necessary. Let stand
to finish defrosting.
20 to 25 min. Place wrapped chicken in dish. After half
the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish
defrosting. If necessary, run cold water in
the cavity until giblets can be removed.
7 to 13 min. Place unwrapped hen in the oven breastper lb.
side-up. Turn over after half the time.
Run cool water in the cavity until giblets
can be removed.
3 to 8 min.
Place unwrapped breast in dish breastper lb.
side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Let stand 1–2 hours in
refrigerator to complete defrosting.
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Operating Instructions
Time Features
Express Cook
Plus 30 Seconds
You can use this feature two ways:
• It will add 30 seconds to the time
counting down each time the pad is
pressed.
This is a quick way to set cooking time
for 1–6 minutes.
• It can be used as a quick way to set
30 seconds of cooking time.
Press one of the Express Cook pads (from
1 to 6) for 1 to 6 minutes of cooking at
power level 10. For example, press the
2 pad for 2 minutes of cooking time.
The power level can be changed as time
is counting down. Press POWER LEVEL
and enter 1–10.
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Operating Instructions
Auto Features
Auto Defrost
Conversion Guide
Auto Defrost automatically sets the
defrosting times and power levels to give
even defrosting results for meats, poultry
and fish.
If the weight of food is stated in pounds
and ounces, the ounces must be
converted to tenths (.1) of a pound.
1. Press AUTO/TIME DEFROST once.
2. Using the Conversion Guide at right,
enter food weight. For example, press
pads 1 and 2 for 1.2 pounds (1 pound,
3 ounces).
Weight of
Food in
Ounces
Enter Food
Weight
(tenths of
a pound)
1–2
.1
.2
4–5
.3
6–7
.4
.5
9–10
.6
11
.7
12–13
.8
14–15
.9
• Remove meat from package and place
on microwave-safe dish.
• Twice during defrost, the oven signals
TURN. At each TURN signal, turn the
food over. Remove defrosted meat or
shield warm areas with small pieces of
foil.
3. Press START.
(Time Defrost is explained in the Time
Features section.)
• After defrosting, most meats need to
stand 5 minutes to complete defrosting.
Large roasts should stand for about
30 minutes.
The Auto/Time Defrost feature gives you
two ways to defrost frozen foods. Press
AUTO/TIME DEFROST once for Auto
Defrost or twice for Time Defrost.
Use Auto Defrost for meat, poultry and
fish. Use Time Defrost for most other
frozen foods.
21
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Operating Instructions
Sensor Features
Humidity Sensor
What happens when
using the Sensor Features…
The Sensor Features detect the
increasing humidity released during
cooking. The oven automatically adjusts
the cooking time to various types and
amounts of food.
Dry off dishes so they don’t
mislead the sensor.
Do not use the Sensor Features twice in
succession on the same food portion—
it may result in severely overcooked or
burnt food. If food is undercooked after
the countdown, use Cook Time for
additional cooking time.
• Be sure the outside of the cooking
containers and the inside of the
microwave oven are dry before placing
food in the oven. Beads of moisture
turning into steam can mislead the
sensor.
Covered
• The proper containers and covers are
essential for best sensor cooking.
Vented
• Always use microwave-safe containers
and cover them with lids or vented
plastic wrap. Never use tight sealing
plastic containers—they can prevent
steam from escaping and cause food
to overcook.
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Operating Instructions
Sensor Features
Popcorn
Note: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
How to Use the Popcorn Feature
To subtract time:
1.Follow package instructions, using
Cook Time if the package is less than
1.75 ounces or larger than 3.5 ounces.
Place the package of popcorn in the
center of the microwave.
After pressing POPCORN, press 1
immediately after the oven starts for
20 seconds less cooking time.
2.Press POPCORN. The oven starts
immediately.
Press 1 again to reduce cooking time
another 10 seconds (total 30 seconds
less time).
If you open the door while “POPCORN”
is displayed, “SENSOR ERROR” will
appear. Close the door, press CLEAR/OFF
and begin again.
Beverage
If food is undercooked after the countdown
use Cook Time for additional cooking time.
Note: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
How to Adjust the Popcorn Program to
Provide a Shorter or Longer Cook Time
If you find that the brand of popcorn you
use underpops or overcooks consistently,
you can add or subtract 20–30 seconds to
the automatic popping time.
Press BEVERAGE to heat a cup of coffee
or other beverage.
Drinks heated with the Beverage feature
may be very hot. Remove the container
with care.
To add time:
After pressing POPCORN, press 9
immediately after the oven starts for
an extra 20 seconds.
If food is undercooked after the countdown
use Cook Time for additional cooking time.
Press 9 again to add another 10 seconds
(total 30 seconds additional time).
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Operating Instructions
Sensor Features
Reheat
Note: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
How to Use the Reheat Feature
How to Change the Automatic Settings
For reheating single servings of previously
cooked foods or a plate of leftovers.
To reduce time by 10%:
Press 1 after the feature pad.
1.Place covered food in the oven. Press
REHEAT. The oven starts immediately.
To add 10% to cooking time:
Press 9 after the feature pad.
2.The oven signals when steam is sensed
and the time remaining begins counting
down.
Some Foods Not Recommended For
Use With Reheat
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
It is best to use Cook Time for these
foods:
• Bread products.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremely hot.
• Foods that must be reheated uncovered.
• Foods that need to be stirred or rotated.
• Foods calling for a dry look or crisp
surface after reheating.
If food is not hot enough after the
countdown use Cook Time for additional
reheating time.
24
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Operating Instructions
Sensor Features
Sensor Cooking
Baked Potato
Veggie
Note: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
Note: Do not use this feature twice in
succession on the same food portion—it may
result in severely overcooked or burnt food.
Use the Veggie feature to cook 4–16 ounces
of fresh, frozen or canned vegetables.
The Baked Potato feature cooks 1/2–2 lbs.
of potatoes.
1.For fresh vegetables, add 2 tablespoons of
water per serving. For frozen vegetables,
follow package instructions for adding
water. Cover with lid or plastic wrap. Place
vegetables in the oven.
1.Pierce skin with fork and place potatoes
on the turntable. If cooking three or more
potatoes, arrange in a star pattern.
2.Press BAKED POTATO. The oven starts
immediately. The oven signals when steam
is sensed and the time remaining begins
counting down.
2.Press VEGGIE once for fresh vegetables,
twice for frozen vegetables, or three times
for canned vegetables. The oven starts
immediately. The oven signals when steam
is sensed and time remaining is counting
down.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
If food is undercooked after the countdown
use Cook Time for additional cooking time.
How to Change the Automatic Settings
Do not open the oven door until time is
counting down. If the door is opened,
close it and press START immediately.
To reduce time by 10%:
Press 1 after the feature pad.
If food is undercooked after the countdown
use Cook Time for additional cooking time.
How to Change the Automatic Settings
(automatic settings for canned vegetables
cannot be adjusted on some models)
To add 10% to cooking time:
Press 9 after the feature pad.
To reduce time by 10%:
Press 1 after the feature pad.
To add 10% to cooking time:
Press 9 after the feature pad.
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Operating Instructions
Other Features
Help
Scroll Speed
The HELP pad displays feature information
and helpful hints. Press HELP, then select a
feature pad.
The scroll speed of the display can be
changed. Press and hold the AM/PM pad
about 3 seconds to bring up the display.
Select 1–5 for slow to fast scroll speed.
Cooking Complete Reminder
To remind you that you have food in
the oven, the oven will display “FOOD
IS READY” and beep once a minute until
you either open the oven door or press
CLEAR/OFF.
Clock
Press to enter the time of day or to check
the time of day while microwaving.
Display On/Off
To turn the clock display off, press and
hold 0 for about three seconds.
The Display On/Off feature cannot be
used while a cooking feature is in use.
1.Press CLOCK.
Start/Pause
2.Enter time of day.
3.Select AM or PM.
4.Press START or CLOCK.
In addition to starting many functions,
START/PAUSE allows you to stop cooking
without opening the door or clearing the
display.
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Operating Instructions
Other Features
Timer On/Off
Remind
Timer On/Off operates as a minute timer
and can be used at any time, even when
the oven is operating.
The Remind feature can be used like an
alarm clock and can be used at any time,
even when the oven is operating. The
Remind time can be set up to 24 hours
later.
1.Press TIMER ON/OFF.
1.Press REMIND.
2.Enter time you want to count down.
3.Press TIMER ON/OFF to start.
2.Enter the time you want the oven to
remind you. (Be sure the microwave
clock shows the correct time of day.)
3.Select AM or PM.
When time is up, the oven will signal. To
turn off the timer signal, press TIMER
ON/OFF.
NOTE: The timer indicator will be lit
while the timer is operating.
4.Press REMIND. When Remind signal
occurs, press REMIND to turn it off.
The Remind time may be displayed by
pressing REMIND.
NOTE: The REM indicator will remain
lit to show that Remind is set. To clear
Remind before it occurs, press REMIND,
then 0. The REM indicator will no longer
be lit.
27
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Operating Instructions
Other Features
Child Lock-Out
Beeper
You may lock the control panel to prevent
the microwave from being accidentally
started or used by children.
Press BEEPER to turn the oven beeper
on or off.
To lock or unlock the controls, press
and hold CLEAR/OFF for about three
seconds. When the control panel is
locked, an “L” will be displayed to the
extreme right.
Turntable
For best cooking results, leave the
turntable on. It can be turned off
for large dishes. Press TURN TABLE
to turn the turntable on or off.
Sometimes the turntable can become
too hot to touch. Be careful touching
the turntable during and after cooking.
28
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Feature Information
Microwave Terms
Term
Definition
Arcing
Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
• metal or foil touching the side of the oven.
• foil that is not molded to food (upturned edges act like
antennas).
• metal such as twist ties, poultry pins, gold-rimmed dishes.
• recycled paper towels containing small metal pieces.
Covering
Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
Shielding
In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips of
foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time
When you cook with regular ovens, foods such as roasts or cakes are
allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a microwaved
cake is not placed on a cooling rack.
Venting
After covering a dish with plastic wrap, you vent the plastic wrap by
turning back one corner so excess steam can escape.
29
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Care and Cleaning
To clean the surface of the door and the
surface of the oven that come together upon
closing, use only mild, nonabrasive soaps or
detergents using a sponge or soft cloth.
Rinse with a damp cloth and dry.
Helpful Hints
Removable Turntable and
Turntable Support
An occasional thorough wiping with a
solution of baking soda and water keeps
the inside fresh.
To prevent breakage, do not place the
turntable into water just after cooking.
Wash it carefully in warm, sudsy water or in
the dishwasher. The turntable and support
can be broken if dropped. Remember, do
not operate the oven without the turntable
and support in place.
NOTE: Unplug the cord before cleaning
any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal
and Plastic Parts on the Door
Some spatters can be removed with a
paper towel, others may require a damp
cloth. Remove greasy spatters with a
sudsy cloth, then rinse with a damp
cloth. Do not use abrasive cleaners or
sharp utensils on oven walls. Never use
a commercial oven cleaner on any part
of your microwave.
30
49-40359 v06 6/24/03 4:36 PM Page 31
Care and Cleaning
How to Clean the Outside
Stainless Steel Surfaces
(on some models)
Do not use cleaners containing
ammonia or alcohol on the
microwave oven. Ammonia or
alcohol can damage the appearance
of the microwave.
Do not use a steel-wool pad; it will scratch
the surface.
To clean stainless steel surfaces, use a hot,
damp cloth with a mild detergent suitable
for stainless steel surfaces. Use a clean,
hot, damp cloth to remove soap. Dry with
a dry, clean cloth.
Case
Clean the outside of the microwave with
a sudsy cloth. Rinse and then dry. Wipe
the window clean with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly.
Do not use cleaning sprays, large amounts
of soap and water, abrasives or sharp
objects on the panel—they can damage it.
Some paper towels can also scratch the
control panel.
Door Surface
It’s important to keep the area clean
where the door seals against the
microwave. Use only mild, non-abrasive
detergents applied with a clean sponge
or soft cloth. Rinse well.
If food soil remains, try a general kitchen
cleaner, such as Fantastik®, Simple Green®,
or Formula 409®.
For hard-to-clean soil, use a standard
stainless steel cleaner, such as Bon-Ami®
or Cameo®.
Apply cleaner with a damp sponge. Use a
clean, hot, damp cloth to remove cleaner.
Dry with a dry, clean cloth. Always scrub
lightly in the direction of the grain.
After cleaning, use a stainless steel polish,
such as Stainless Steel Magic®, Revere
Copper and Stainless Steel Cleaner®, or
Wenol All Purpose Metal Polish®. Follow
the product instructions for cleaning the
stainless steel surface.
31
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Troubleshooting
Before You Call For Service…
Troubleshooting Tips
Oven will not start?
Save time and money! Review this list first
and you may not need to call for service.
A fuse in your home may be blown or the
circuit breaker tripped. Replace fuse or reset
circuit breaker.
Food amount is too large for
Sensor Reheat?
Power surge. Unplug the microwave oven,
then plug it back in.
Sensor Reheat is for single servings of
recommended foods. Use Cook Time for
large amounts of food.
Plug not fully inserted into wall outlet. Make
sure the 3-prong plug on the oven is fully
inserted into wall outlet.
“LOCKED” appears in the
display?
“SENSOR ERROR” appears in
the display?
The control has been locked. (When the
control panel is locked, an “L” will be
displayed.) Press and hold CLEAR/OFF
for about 3 seconds to unlock the control.
When using a Sensor feature, the door was
opened before steam could be detected.
Close the door, press CLEAR/OFF and
begin again.
Steam was not detected in maximum
amount of time. Use Cook Time to heat
for more time.
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Troubleshooting
Before You Call For Service…
Control Panel Lighted, Yet
Things That Are Normal
Oven Will Not Start?
• Steam or vapor escaping from around
the door.
• Door not securely closed. Open the door
and close securely.
• Light reflection around door or outer case.
• START pad not pressed after entering
cooking selection. Press START.
• Dimming oven light and change in
the blower sound at power levels other
than high.
• Another selection entered already in oven
and CLEAR/OFF pad not pressed to
cancel it. Press CLEAR/OFF.
• Dull thumping sound while oven is
operating.
• Cooking time not entered after pressing
COOK TIME. Make sure you have entered
cooking time after pressing COOK TIME.
• TV-radio interference might be noticed
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a problem
with the microwave. Plug the microwave
into a different electrical circuit, move
the radio or TV as far away from the
microwave as possible, or check the
position and signal of the TV/radio
antenna.
• CLEAR/OFF was pressed accidentally.
Reset cooking program and press START.
• Food weight not entered after selecting
Auto Defrost. Make sure you have entered
food weight after selecting Auto Defrost.
33
34
Provide a replacement for any magnetron tube which
proves to be defective in workmanship or material.
All of the provisions of the full warranties above and the
exclusions listed below apply.
Second through tenth
years from original
purchase date.
Time periods listed above.
LIMITED 2ND–10TH
YEAR WARRANTY
(Magnetron Tube)
LIMITED WARRANTY
(Applicable to the
State of Alaska)
Costs of the technician’s travel to the home
and any costs for pick up and delivery of the
appliance required because of service.
Cost of shipping the replacement part to the
nearest authorized servicer; and all labor and
service charges.
Cost of shipping the replacement part to the
nearest authorized servicer; and all labor and
service charges.
Costs of service calls that are listed under
NORMAL RESPONSIBILITIES OF THE
CONSUMER.*
THE CONSUMER WILL BE
RESPONSIBLE FOR:
03-U-MW-01
In the U.S.A., your appliance is warranted by Electrolux Home Products North America, a division of White Consolidated Industries, Inc. We
authorize no person to change or add to any of our obligations under this warranty. Our obligations for service and parts under this warranty
must be performed by us or an authorized Electrolux Home Products North America servicer. In Canada, your appliance is warranted by WCI
Canada, Inc.
Repair or replace any part of the microwave oven which
proves to be defective in materials or workmanship.
Two years from original
purchase date.
LIMITED 2ND
YEAR WARRANTY
(Microwave Oven)
Pay all costs for repairing or replacing any parts of this
appliance which prove to be defective in materials or
workmanship.
One year from original
purchase date.
THROUGH OUR AUTHORIZED
SERVICERS, WE WILL:
FULL ONE-YEAR
WARRANTY
WARRANTY
PERIOD
Your microwave is protected by this warranty
MICROWAVE WARRANTY
49-40359 v06 6/24/03 4:36 PM Page 34
Consumer Services
WARRANTY
49-40359 v06 6/24/03 4:36 PM Page 35
Consumer Services
WARRANTY
(Continued)
* NORMAL RESPONSIBILITIES OF THE CONSUMER
This warranty applies only to products in ordinary household use, and
the consumer is responsible for the items listed below:
1. Proper use of the appliance in accordance with instructions provided with
the product.
2. Proper installation by an authorized servicer in accordance with instructions
provided with the appliance and in accordance with all local plumbing,
electrical and/or gas codes.
3. Proper connection to a grounded power supply of sufficient voltage,
replacement of blown fuses, repair of loose connections or defects in
house wiring.
4. Expenses for making the appliance accessible for servicing, such as removal
of trim, cupboards, shelves, etc., which are not a part of the appliance when
it was shipped from the factory.
5. Damages to finish after installation.
6. Replacement of light bulbs and/or fluorescent tubes (on models with
these features).
EXCLUSIONS
This warranty does not cover the following:
1. CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS PROPERTY DAMAGE
AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS
WRITTEN OR ANY IMPLIED WARRANTY.
Note: Some states do not allow the exclusion or limitation of incidental or
consequential damages, so this limitation or exclusion may not apply to you.
2. Service calls which do not involve malfunction or defects in workmanship or
material, or for appliances not in ordinary household use. The consumer shall
pay for such service calls.
3. Damages caused by services performed by servicers other than Electrolux
Home Products North America or its authorized servicers; use of parts other
than genuine Electrolux Home Products parts; obtained from persons other
than such servicers; or external causes such as abuse, misuse, inadequate
power supply or acts of God.
4. Products with original serial numbers that have been removed or altered
and cannot be readily determined.
35
49-40359 v06 6/24/03 4:36 PM Page 36
Consumer Services
IF YOU NEED SERVICE
Keep your bill of sale, delivery slip or some other appropriate payment
record. The date on the bill establishes the warranty period should
service be required. If service is performed, it is in your best interest to
obtain and keep all receipts. This written warranty gives you specific
legal rights. You may also have other rights that vary from state to state.
Service under this warranty must be obtained by contacting Electrolux
Home Products:
This warranty only applies in the 50 states of the U.S.A., Puerto Rico
and Canada. Product features or specifications as described or
illustrated are subject to change without notice. All warranties are
made by Electrolux Home Products North America, a division of
White Consolidated Industries, Inc. In Canada, your appliance is
warranted by WCI Canada, Inc.
USA
800•944•9044
Electrolux Home Products
North America
P.O. Box 212378
Augusta, GA 30917
164D3370P289
49-40359
Canada
866•213•9397 (English)
866•294•9911 (French)
Electrolux Home Products
North America
6150 McLaughlin Road
Mississauga, Ontario, Canada
L5R 4C2
Printed in Korea
36
GLMB186
PLMB186
06-03 JR

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