LG Electronics USA S47423A Electric Range User Manual EMISSION TEST REPORT

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Document ID	3087124
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Document Description	Users Manual pt 1
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Document Type	User Manual
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Date Submitted	2016-08-03 00:00:00
Date Available	2016-09-17 00:00:00
Creation Date	2016-08-03 18:06:42
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Document Lastmod	2016-08-03 18:06:55
Document Title	EMISSION TEST REPORT
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Document Author:	최선미

Order Number
: GETEC-C1-16-292
FCC Part 18
Test Report Number
: GETEC-E3-16-035
Page 1 / 1
APPENDIX H
: USER’S MANUAL
EUT Type: Electric Range
FCC ID.: BEJS47423A
ENGLISH
Español
OWNER’S MANUAL
ELECTRIC
RANGE
Read this owner’s manual thoroughly before operating the appliance
and keep it handy for reference at all times.
LSE4617**
MFL68881508_00
www.lg.com
2
TABLE OF CONTENTS
TABLE OF CONTENTS
3 IMPORTANT SAFETY
29
29
30
INSTRUCTIONS
10 PRODUCT OVERVIEW
10
10
Parts
Accessories
11 INSTALLATION
11
11
12
13
15
19
19
19
32
Installation Overview
Product Specifications
Before Installing the Range
Installing the Range
Connecting Electricity
Engaging the Anti-tip Device
Optional Rear Filler
Test Run
20 OPERATION
20
21
22
26
Control Panel Overview
Knob Positions
Changing Oven Settings
22 Clock
22 Lockout
22 Minimum & Maximum Default Settings
23 Timer On/Off
23 Connect
23 Settings
-- Setting the Hour Mode
-- Setting Convection Auto Conversion
-- Adjusting the Oven Temperature
-- Turning the Preheat Alarm Light On/Off
-- Adjusting the Oven Beeper Volume
-- Selecting Fahrenheit or Celsius
-- Turning the Cooktop Beeper On/Off
25 Start Time (Delayed Timed Cook)
25 Cook Time (Timed Cook)
25 Oven Light
Using the Cooktop
26 Cooking Areas
26 Benefits of Induction Surface Cooking
26 Induction Cookware
27 Cookware Placement
27 Moving Cookware on the Cooktop
27 Pan Sensing
28 Minimum and Maximum Pan Size
28 Hot Cookware and Residual Heat
28 Home Canning
29 Setting Surface Controls
39
Hot Surface Indicator
Using the Cooking Elements
The Recommended Surface Cooking
Setting
30 Pan Preheat Recommendations
30 Noises during Cooktop Operation
31 Power Management
31 Warming Zone
Using the Oven
32 Before Using the Oven
32 Oven Vent
32 Using Oven Racks
32 Bake
33 Convection Mode
34 Recommended Baking and Roasting Guide
35 Broil
36 Recommended Broiling Guide
37 Warm
37 Proof
38 Speed Roast
38 Meat Probe
39 Remote Start
Operating the Warming Drawer
41 SMART FUNCTIONS
41
41
41
42
42
Application Installation
Product Registration
Using the Wi-Fi Function
FCC Notice
FCC RF Radiation Exposure Statement
43 MAINTENANCE
43
44
47
49
49
50
51
Cleaning the Glass-Ceramic Cooktop
EasyClean®
Self Clean
Changing the Oven Light
Cleaning the Exterior
Removing and Replacing the Lift-Off Oven
Doors and Drawer
Door Care Instructions
52 TROUBLESHOOTING
52
54
FAQs
Before Calling for Service
58 SMART DIAGNOSIS™
58
Using Smart Diagnosis™
59 WARRANTY
IMPORTANT SAFETY INSTRUCTIONS
Read and follow all instructions when using the range to prevent the risk of fire, electric
shock, personal injury, or damage. This guide does not cover all possible conditions that
may occur. Always contact your service agent or manufacturer about problems that you do
not understand.
Download this owner's manual at: http://www.lg.com
This is the safety alert symbol. This symbol alerts you to potential hazards that
can result in property damage and/or serious bodily harm or death.
All safety messages will follow the safety alert symbol and either the word
WARNING or CAUTION. These words mean:
a hazardous situation which, if not avoided, could result
WARNING -	Indicates
in death or serious injury.
a hazardous situation which, if not avoided, could result
CAUTION - Iinndicates
minor or moderate injury.
ANTI-TIP DEVICE
Warning
•• TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED
BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS
INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE
ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE
RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to
the installation section for instructions.
•• It is possible for a child or adult to tip the range and be killed.
•• Verify that the anti-tip device has been properly installed and
attached to the floor or wall and engaged to the leveling leg of the
range.
•• Do not operate the range without the anti-tip device in place and
engaged.
•• Never remove the oven legs. The range will not be secured to the
Anti-tip
bracket
anti-tip bracket if the legs are removed.
•• Do not step or sit on the oven door. The range could be tipped and
injury might result from spilled hot liquid, food, or the range itself.
•• Do not rest large, heavy items such as whole turkeys on the open
oven door. The range could tip forward and cause injury.
Leveling
leg
•• Reengage the anti-tip device after pulling the range out for
cleaning, service, or any other reason.
•• Failure to follow these instructions can result in death or serious burns to children or
adults.
ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
Warning
This product contains chemicals known to the State of California to cause cancer and
birth defects or other reproductive harm. Wash hands after handling.
•• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating
elements may be hot even though they are dark in color. Interior surfaces of an oven
become hot enough to cause burns. During and after use, do not touch or let clothing or
other flammable materials contact heating elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces
near these openings, oven doors, and windows of oven doors, also get hot and may cause
burns if not cooled.
•• Use care when opening door. The hot air and steam that escape can cause burns to
hands, face and eyes. Let hot air or steam escape from the oven before removing or
replacing food in the oven.
•• Do not repair or replace any part of the appliance unless specifically recommended in the
manual. All other servicing should be performed by a qualified technician.
•• Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface. Scratches may cause the glass to shatter.
Warning
If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged,
discontinue use of the range and call for service.
•• Do not operate the oven without the charcoal heater mesh.
•• Do not use plastic to cover food. Use foil or oven-safe lids only.
•• Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They
could damage the range and even tip it over, causing severe personal injury.
•• Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil
or any other material. Doing so will disrupt heat distribution, produce poor baking results
and cause permanent damage to the oven interior (aluminum foil will melt to the interior
surface of the oven)
•• Never attempt to dry a pet in the oven.
•• Never use your appliance for warming or heating the room.
•• Always use pot holders or oven mitts when removing food from the oven or the surface
element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth to remove food.
•• Do not heat unopened food containers. Pressure in the containers may cause them to
burst which may result in injury.
•• Before using Wi-Fi functions, open the oven door and make sure the oven is ready for preheating.
•• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid a hazard.
•• If the range is placed on a base, measures must be taken to prevent the appliance from
slipping off of the base.
•• To avoid the product overheating, do not install a decorative panel on the front of the
appliance.
•• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage
space located above the surface units should be avoided. If cabinet storage is to be
provided, the risk can be reduced by installing a range hood that projects horizontally a
minimum of 5 inches beyond the bottom of the cabinets.
IMPORTANT SAFETY INSTRUCTIONS
Warning
Remove all packing materials from the appliance before operating. Keep plastic, clothes,
paper, and other flammable materials away from parts of the appliance that may become
hot.
•• Do not store or use flammable material in the oven or near or on the cooktop. Flammable
materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline
or other flammable vapors and liquids such as grease or cooking oil. These materials can
be ignited when the oven and cooktop are in use.
•• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if
they contact hot surfaces, and cause severe burns.
•• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
•• If cabinet storage is provided directly above cooking surface, place items that are not
frequently used and can be safely stored in an area subjected to heat. Temperatures may
be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
ELECTRICAL SAFETY
•• Always disconnect power from the appliance before servicing.
•• Do not use aluminum foil or any other material to line the oven bottom.
Improper installation of these liners may result in a risk of electric shock or fire.
•• Do not allow aluminum foil or the temperature probe to contact heating elements.
•• Be sure your range is installed and grounded properly by a qualified installer or service
technician.
Warning
Before replacing the oven light bulb, switch off the electrical power to the oven at the
main fuse or circuit breaker panel. Failure to do so can result in severe personal injury,
death, or electrical shock.
DEEP FAT FRYER
•• Use extreme caution when moving or disposing of hot grease.
•• Always heat fat slowly, and watch as it heats.
•• If frying combinations of oils and fats, stir them together before heating.
•• Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking
point.
•• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan
with too much fat can cause spillovers when food is added.
CHILD SAFETY
•• Do not touch the hot surface between the bottom of the oven door and the top of the
drawer on the front of the oven while the oven is in operation. The surface becomes hot
and can cause burns and other injury.
•• Do not leave small children unattended near the oven.
ENGLISH
FLAMMABLE MATERIALS
6
IMPORTANT SAFETY INSTRUCTIONS
Warning
Do not leave children alone or unsupervised near the appliance when it is in use or is
still hot. Children should never be allowed to sit or stand on any part of the appliance as
they could be injured or burned.
CAUTION
Do not store items of interest to children in cabinets above a range or on the back guard
of a range – children climbing on the range to reach items could be seriously injured.
•• Never let a child hang on the oven door.
•• Do not allow children to crawl into the oven.
•• Let hot utensils cool in a safe place, out of reach of small children.
•• Children should be supervised to ensure that they do not play with the appliance.
Warning
•• The appliance and its accessible parts become hot during use. Do not touch heating
elements inside the oven. Young children must be continuously supervised if allowed
near the appliance.
•• This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety. Do not allow children to play with the appliance. Any cleaning
and user maintenance performed by children must be supervised.
GLASS-CERAMIC COOKING SURFACE
•• Surface units may be hot even though they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE
UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact
surface units or areas near units until they have had sufficient time to cool. This includes
the cooktop and the area above the oven door.
•• Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock. Switch off
the appliance to avoid the possibility of electric shock and contact a qualified technician
immediately.
•• Do not use the glass cooktop surface as a cutting board.
•• Do not place or store items that can melt or catch fire on the glass cooktop, even when it
is not being used.
•• Choose proper burner size. For smaller pots and pans, use the smaller heating
elements. For larger pots and pans, use the larger heating elements. Select pans that
have flat bottoms large enough to cover the heating elements. Using undersized pans
exposes a portion of the heating element to direct contact and may result in clothing
burning.
•• Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware,
or other glazed cookware are suitable for range-top service without breaking due to the
sudden change in temperature.
•• Never cook directly on the glass. Always use cookware.
•• Always turn the surface units off before removing cookware. Do not rely on the pan
sensor.
IMPORTANT SAFETY INSTRUCTIONS
Do not leave fats or oils to heat unattended on the cooktop. Spillovers can result
in a fire.
•• The cooktop is not intended to be operated by means of an external timer or separate
remote-control system.
•• Turn cookware handles inward so they don't extend over adjacent surface units.
This reduces the risk of burns, ignition of flammable materials, and spillage due to
unintentional contact with the cookware.
•• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•• Some cleaners can produce dangerous fumes if applied to a hot surface.
•• Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop
surface, because they can get hot.
•• Always place the pan in the center of the surface unit you are cooking on. Never leave
surface units unattended at high heat settings. Proper contact of cookware to burner
also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on
fire.
•• Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking
area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot
cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
•• Do not turn surface units on before placing cookware.
•• Do not store heavy items above the cooktop surface that could fall and damage it.
•• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon
holders, or plastic wrappings or any other material on the range when it is in use.
•• Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the
surface.
ENERGY SAVING TIPS
•• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the
same cooking temperature together in one oven.
•• For optimal performance and energy savings, follow the guides on page 31 for proper rack
and pan placements.
•• Match the size of the cookware to the amount of food being cooked to save energy when
heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart
pot.
•• Use cookware with flat bottoms to provide the best contact with the cooktop surface when
cooking on the glass-ceramic cooktop.
•• Match the size of the cooktop burner or element to the size of the cookware in use. Using
a large element for a small pan wastes heating energy, and the exposed surface of the
element is a burn or fire hazard.
•• Reduce energy use by cleaning light oven soils with the EasyClean® feature instead of
self-clean.
•• Avoid opening the oven door more than necessary during use. This helps the oven
maintain temperature, prevents unnecessary heat loss, and saves on energy use.
ENGLISH
Warning
8
IMPORTANT SAFETY INSTRUCTIONS
SAFETY DURING USE
CAUTION
Supervise all cooking processes. Continuously supervise quick cooking processes.
•• During use the appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
•• Do not touch the oven racks while they are hot.
•• Do not block the vent opening.
•• Only arrange oven racks when the oven is cool.
•• If a rack must be moved while the oven is hot, do not let the pot holder contact the hot
heating element in the oven.
•• Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic
timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can
easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator
first. Even when chilled, they should not stand in the oven for more than 1 hour before
cooking begins, and should be removed promptly when cooking is complete. Eating
spoiled food can result in sickness from food poisoning.
•• Accessible parts may become hot when the grill is in use.
•• Do not place food or cookware on the bottom of the oven cavity. Doing so will cause
permanent damage to the oven bottom finish.
•• Only use the temperature probe recommended for this oven.
•• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed
and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire
extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can
spread a grease fire and cause personal injury.
•• Pull the oven rack to the stop-lock position when loading and unloading food from the
oven. This helps prevent burns caused by touching hot surfaces of the door and oven
walls.
•• Do not use the oven if a heating element develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates the heating element may fail and present
a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating
element replaced by a qualified service technician.
•• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
SAFETY WHEN CLEANING
CAUTION
Remove food, cookware, racks, and accessories from the oven before operating
the self-cleaning function. Remove any items placed in the bottom drawer.
•• Avoid touching the door, window, or oven vent area during a cleaning cycle, and keep
children away from the appliance. These surfaces may get hotter than usual.
•• Do not use a steam cleaner to clean the oven.
•• Open a window or turn on a ventilation fan or hood before self-cleaning.
•• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The
oil could cause a fire.
•
Wipe
up heavy soil on the bottom of the oven or the excess spillage before using the Self
•
Clean function.
•• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of
any kind should not be used in or around any part of the oven.
IMPORTANT SAFETY INSTRUCTIONS
COOK MEAT AND POULTRY THOROUGHLY
•• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has
indicated the following as safe minimum internal temperatures for consumption:
•• Ground meats: 160 °F
•• Poultry: 165 °F
•• Beef, veal, pork, or lamb: 145 °F
•• Fish/seafood: 145 °F
ENGLISH
•• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
•• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven,
remove the broiler pan, all oven racks, the meat probe and any utensils or food from the
oven.
•• Important Instruction. The oven displays an F error code and sounds three long beeps
during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the
electrical power to the main fuse or breaker and have the oven serviced by a qualified
technician.
•
• It is normal for the cooktop of the range to become hot during a self-clean cycle.
Therefore, touching the cooktop during a self-clean cycle should be avoided.
•• Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to
malfunction.
•• Make sure oven lights are cool before cleaning.
•• Do not clean door gasket. The door gasket is essential for a good seal. Care should be
taken not to rub, damage, or move the gasket.
•• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go
out. Do not force the door open. Introduction of fresh air at self-clean temperatures may
lead to a burst of flame from the oven. Failure to follow this instruction may result in severe
burns.
10 PRODUCT OVERVIEW
PRODUCT OVERVIEW
Parts
Cooktop
Glass-ceramic
Cooktop
controller
Oven mode knob
Gasket
Oven door
Warming drawer
Model and serial
number plate
Accessories
Included Accessories
Heavy rack (2ea)
Gliding rack (1ea)
Cleaner
Cleaning
pad
Cooktop cleaner
(1ea)
Cooktop cleaning pad
(1ea)
Meat probe (1ea)
Bottom rack (1ea)
Spray bottle
(1ea)
Non-scratch
scouring pad (1ea)
Optional Accessories
Grid
Broiler pan
NOTE
•• Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are
missing.
•• For your safety and for extended product life, only use authorized components.
•• The manufacturer is not responsible for product malfunction or accidents caused by the use of separately
purchased, unauthorized components or parts.
•• The images in this guide may be different from the actual components and accessories, which are subject
to change by the manufacturer without prior notice for product improvement purposes.
INSTALLATION 11
ENGLISH
INSTALLATION
Installation Overview
Please read the following installation instructions first after purchasing this product or transporting it to another
location.
Black White Red
Terminal
block
Conduit
connection
plate
Check and choose the
proper location
Install anti-tip device
Level the range
Connect electric range
240 V
Plug in the power cord
Engage the anti-tip device
Test run
Product Specifications
The appearance and specifications listed in this manual may vary due to constant product improvements.
Oven Range Models
LSE4617
Description
Electric Slide In Oven Range
Electrical requirements
12.7 kW 120/240 VAC or 10.5 kW 120/208 VAC
Exterior Dimensions
29 7/8" (W) x 37 7/8" (H) x 26 1/2" (D) (D with door closed)
75.7 cm (W) x 96 cm (H) x 67.3 cm (D) (D with door closed)
Height to cooking surface
36" (91.4 cm)
Net weight
198 lb (90.0 kg)
Total capacity
Total cap.: 6.3 cu. ft.
12 INSTALLATION
Before Installing the Range
If you did not receive an anti-tip bracket with your
purchase, call 1-800-243-0000 (1-888-542-2623 in
CANADA) to receive one at no cost.
Warning
Warning
Tip - Over Hazard
•• The information in this manual should be
followed exactly. Failure to do so may result
in fire, electrical shock, property damage,
personal injury, or death.
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the
anti-tip bracket is engaged when the
range is moved.
Do not operate the range without the
anti-tip bracket in place. Failure to
follow these instructions can result
in death or serious burns to children
and adults.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
Anti-tip
attempt to tilt it forward.
bracket
•• Wear gloves during the installation
procedure. Failure to do so can result in bodily
injury.
Leveling
leg
Tools Needed
Phillips screwdriver
Flat-blade screwdriver
Level
Adjustable wrench
1/4"
Nut driver
Drill
Parts Provided
Template (1)
Anchor sleeves (6)
Pliers
Tape measure
Safety glasses
Gloves
Parts not Provided
Anti-tip bracket kit (1)
Rear filler (1)
4-Wire cord or
3-Wire cord
(UL approved 40 or 50
AMP)
Strain relief
(For conduit
Installations only)
Lag bolts (6)
NOTE
•• Observe all governing codes and ordinances.
•• Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.
•• As when using any appliance generating heat, there are certain safety precautions you should follow.
•• Be sure your range is installed and grounded properly by a qualified installer or service technician.
INSTALLATION 13
Unpacking and Moving the Range
CAUTION
•• Use two or more people to move and install
the range. (Excessive Weight Hazard) Failure
to do so can result in back or other injury.
•• Do not use the door handles to push or
pull the range during installation or when
moving the range out for cleaning or
service. Doing so can result in serious damage
to the door of the range.
Remove packing material, tape and any temporary
labels from your range before using. Do not remove
any warning-type labels, the model and serial number
label, or the Tech Sheet that is located on the back of
the range.
To remove any remaining tape or glue, rub the area
briskly with your thumb. Tape or glue residue can also
be easily removed by rubbing a small amount of liquid
dish soap over the adhesive with your fingers. Wipe
with warm water and dry.
Do not use sharp instruments, rubbing alcohol,
flammable fluids, or abrasive cleaners to remove tape
or glue. These products can damage the surface of
your range.
Your range is heavy and can be installed on soft
floor coverings such as cushioned vinyl or carpeting.
Use care when moving the range on this type of
flooring. Use a belt when moving the range to prevent
damaging the floor. Or slide the range onto cardboard
or plywood to avoid damaging the floor covering.
Choosing the Proper Location
CAUTION
•• Avoid placing cabinets above the range. To
minimize the hazard caused by reaching over
the open flames of operating burners, install a
ventilation hood over the range that projects
forward at least five inches beyond the front of
the cabinets.
•• Make sure wall covering, countertop and
cabinets around the range can withstand
the heat (up to 194 °F) generated by the
range. Discoloration, delamination or melting
may occur. This range has been designed to
comply with the maximum allowable wood
cabinet temperature of 194 °F.
•• Before installing the range in an area
covered with linoleum or other synthetic
floor covering, make sure the floor covering
can withstand temperatures of at least
200 °F (93 °C).
•• Use an insulated pad or 1/4 in. (0.64 cm)
plywood under the range if installing the
range over carpeting.
The range should always be plugged into its own
individual properly grounded electrical outlet. This
prevents overloading house wiring circuits which
could cause a fire hazard from overheated wires. It is
recommended that a separate circuit serving only this
appliance be provided.
Mobile Home - Additional Installation
Requirements
The installation of this range must conform to the
Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the
Federal Standard for Mobile Home Construction
and Safety, Title 24, HUD Part 280), or when
such standard is not applicable, the Standard for
Manufactured Home Installations, ANSI A225.1/NFPA
501A or with local codes.
•• When this range is installed in a mobile home, it
must be secured to the floor during transit. Any
method of securing the range is adequate as long
as it conforms to the standards listed above.
•• A four-wire power supply cord or cable must be
used in a mobile home installation.
ENGLISH
Installing the Range
14 INSTALLATION
Dimensions and Clearances
NOTE
Save for the use of the local electrical inspector.
24"
(60.9 cm)
3" (7.6 cm)
3" (7.6 cm)
Acceptable
electrical
outlet area
25"
(63.5 cm)
Normal counter
top depth
Counter
36"
(91.4 cm) top height
Cabinet
opening
Wall
24"
(60.9 cm)
36"
(91.4 cm)
Center
15" (38 cm)
Cabinet
11" (28 cm)
6"
(15.2 cm)
29.8"
(75.7 cm)
4"
(10 cm)
9"
(23 cm)
2.5" (6.3 cm)
5"
(13 cm)
4"
(10 cm)
6"
(15.2 cm)
9"
(23 cm)
2.5"
(6.3 cm)
A = 30" (76.2 cm) For U.S.A
= 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA
For installation in Canada, a free-standing range is not to be installed closer than 15/32" (12 mm) from any
adjacent surface.
30"
(76.2 cm)
*30" (76.2 cm)
Minimum
**15"
(38.1 cm)
36"
(91.4 cm)
Minimum Dimensions
* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected
wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less
than 1/4"(6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015" (0.381 mm)
stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper.
** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.
INSTALLATION 15
Use a level to check your adjustments. Place the level
diagonally on the oven rack, and check each direction
for level.
Warning
Tip - Over Hazard
First check direction .
A child or adult can tip the range and
be killed. Verify the anti-tip bracket
has been installed. Ensure the anti-tip
bracket is engaged when the range
is moved. Do not operate the range
without the anti-tip bracket in place.
Failure to follow these instructions
can result in death or serious burns to
children and adults.
Then check direction . If the level doesn’t show level
on the rack, adjust the leveling legs with a wrench.
To check that leveling leg is
inserted into anti-tip bracket,
grasp the top rear edge
of the range and carefully
Anti-tip
attempt to tilt it forward.
bracket
Anti-tip
bracket
Leveling
leg
Wall plate
Screw must
enter wood or
concrete
Locate the anti-tip bracket using the template
An anti-tip bracket is packaged with the template.
The instructions include necessary information to
complete the installation. Read and follow the range
installation instruction sheet (template).
Leveling the Range
Level the range by adjusting the leveling legs with a
wrench. Extending the legs slightly may also make it
easier to insert the rear leg into the anti-tip bracket.
Connecting Electricity
Electrical Requirements
This appliance must be installed and grounded on a
branch circuit by a qualified technician in accordance
with the National Electrical code ANSI/NFPA NO. 70 latest edition.
All wiring should conform to Local and NEC codes.
This range requires a single-phase, 3 wire, A.C
120/208 V or 120/240 V 60 Hz electrical system. Use
only a 3-conductor or a 4-conductor UL - listed range
cord with closed-loop terminals, open-end spade
lugs with upturned ends or similar termination. Do not
install the power cord without a strain relief.
A range cord rated at 40 amps with 120/240
minimum volt range is required. If a 50 amp range
cord is used, it should be marked for use with 13/8"
diameter connection openings. This appliance
may be connected by means of a conduit or power
cord. If a conduit is being used, go to page 17 for
3 wire conduit connections or 4 wire conduit
connections.
ENGLISH
Installing the Anti-tip Device
16 INSTALLATION
Warning
•• Allow 2 to 3 ft (61.0 cm to 91.4 cm) of slack
in the line so that the range can be moved if
servicing is ever necessary.
•• The power supply cord and plug should
not be modified. If it will not fit the outlet,
have a proper outlet Installed by a qualified
electrician.
Use the cord/conduit connection plate to install the
power cord or conduit. Leave the connection plate
as installed for power cord installations. Remove the
connection plate for conduit installations and use the
smaller 11/8 in. (2.8 cm) conduit hole instead of the
13/8 in. (3.5 cm) power cord hole.
11/8" (2.8 cm) Conduit
•• Using an extension cord to connect the
power is prohibited. Connect the power
cord and plug directly.
•• Electrical ground is required on this
appliance.
13/8" (3.5 cm) Cord
•• Make sure that the power cord is not
pinched by the range or heavy objects.
Failure to do so can result in serious burns or
electrical shock.
Specified power-supply-cord kit rating
Range rating, watts
120/240
volts
120/208
volts
3-wire
3-wire
8,750 16,500
7,801 12,500
16,501 22,500
12,501 18,500
Specified
rating of
power
supplycord kit,
amperes
Remove the conduit connection plate
For power cord installations, hook the strain relief
over the 13/8 in. (3.5 cm) power cord hole located
below the rear of the oven. Insert the power cord
through the strain relief and tighten it.
Diameter (inches)
of Range
connection
Opening
Power
cord
Conduit
40 or 50A
1 3/8"
1 1/8"
50
1 3/4"
1 3/8"
Conduit
connection
plate
Power cord
3, 4 - Wire electrical wall Receptacle
Assembling power cord strain relief at the 13/8" opening
For conduit installations, insert the conduit strain
relief in the 11/8 in. (2.8 cm) conduit hole. Then install
the conduit through the body of the strain relief and
fasten the strain relief with its ring.
4 Wire receptacle (14-50R)
Cord/
Conduit
connection
plate
3 Wire receptacle (10-50R)
Ring
Connecting the Power Cord
The rear access cover must be removed. Loosen the
two screws with a screwdriver. The terminal block will
then be accessible.
Body
Conduit
Assembling conduit cord strain relief at the 11/8" opening
Access cover
INSTALLATION 17
4-Wire Connection : Power Cord
Warning
Warning
•• The middle (neutral or ground) wire, which
is white, of a 3-wire power cord or a 3-wire
conduit has to be connected to the middle
post of the main terminal block. The
remaining two wires of the power cord or
conduit have to be connected to the outside
posts of the main terminal connection block.
Failure to do so can result in electrical shock,
severe personal injury or death.
Install the power cord as follows:
For power cord installations, hook the strain relief
over the power cord hole (13/8") located below the rear
of the oven. Insert the power cord through the strain
relief and tighten it.
Do not install the power cord without a strain
relief.
Remove the lower 3 screws from the terminal
block and retain them.
Insert the 3 screws through each power cord
terminal ring and into the lower terminals of
the terminal block. Make sure that the center
(neutral) wire, which is white, is connected to the
center lower position of the terminal block.
Tighten the 3 screws securely into the terminal
block. Do not remove the ground strap
connections.
•• Only a 4-conductor power-supply cord
kit rated 120/240 volts, 50 amperes and
marked for use with ranges with closedloop connectors or opened spade lugs with
upturned ends shall be used.
The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected
to the middle post of the main terminal
block. The other two wires of the power
cord or conduit have to be connected to
the outside posts of the main terminal
connection block. The 4th ground wire
(green) must be connected to the frame of
the range with the ground screw. Failure
to do so can result in electrical shock, severe
personal injury or death.
Install the power cord as follows:
Do not install the power cord without a strain
relief.
3-wire connection
Black White Red
Terminal
block
Remove the lower 3 screws from the terminal
block and retain them.
Remove the ground screw and bend the end of
the ground strap up so the slot is over the hole
of the center screw removed in step 1.
Insert the ground screw into the power cord
ground wire (green) terminal ring and secure it to
the range frame.
Insert the 3 screws through each power cord
terminal ring and into the lower terminals of the
terminal block. Make sure that the white center
(neutral) wire is connected to the center lower
position of the terminal block.
Tighten the 3 screws securely into the terminal
block. The center screw now attaches the bent
up ground strap to the block.
4-wire connection
Black White Red
Terminal
block
Conduit
connection plate
Ground
strap
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
Bend strap up
and attach
Ground
screw
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
ENGLISH
3-Wire Connection : Power Cord
18 INSTALLATION
3-Wire Connection: Conduit
4-Wire Connection: Conduit
Install the conduit as follows:
Remove the conduit connection plate from the rear of
the oven and rotate it. The conduit hole (11/8") must
be used.
First, prepare the conduit wires as shown below.
3-Wire
4-Wire
Ground
wire
Conduit
connection
plate
or
Second, install the conduit strain relief.
For conduit installations, purchase a strain relief and
insert it in the 11/8 in. (2.8 cm) conduit hole. Then
install the conduit through the body of the strain relief
and fasten the strain relief with its ring. Reinstall the
bracket.
For conduit connections:
If the wire in the conduit is copper it must be 8 or 10
AWG wiring.
If the wire in the conduit is aluminum it must be 6 or 8
AWG wiring.
Loosen the lower 3 screws from the terminal
block.
Insert the bare wire (white/neutral) end through
the center terminal block opening. Do not
remove the ground strap connections.
Insert the two side bare wire ends into the lower
left and the lower right terminal block openings.
Tighten the 3 screws securely into the terminal
block. (approximately 35 - 50 IN-LB)
3-wire connection
Warning
•• The white middle (neutral) wire of the power
cord or 4-wire conduit has to be connected
to the middle post of the main terminal
block. The other two wires of the power
cord or conduit have to be connected to
the outside posts of the main terminal
connection block. The 4th ground wire
(green) must be connected to the frame of
the range with the ground screw. Failure
to do so can result in electrical shock, severe
personal injury or death.
Follow the instructions for installing the conduit
under 3-Wire Connection: Conduit until the strain
relief and bracket are installed. Do not install the
conduit without a strain relief.
Loosen the 2 lower left and right screws from
the terminal block. Remove the lower 2 center
screws. Do not discard any screws.
Remove the ground screw and bend the end of
the ground strap up so the slot is over the hole
of the center screw removed in step 1.
Attach the ground (green) bare wire end to
the range frame and secure it in place with the
ground screw.
Insert the bare wire (white/neutral) end through the
center terminal block opening. The center screw
now attaches the bent up ground strap to the block.
Insert the two side bare wire ends into the left
and the right terminal block openings. Tighten
the 3 screws securely into the terminal block.
(approximately 35 - 50 IN-LB)
4-wire connection
Black White Red
Terminal
block
Ground
strap
Wire
ends
Black White Red
Terminal
block
Wire
ends
Conduit
connection plate
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
Bend strap
up and
attach
Conduit
connection
plate
Ground
screw
Ground
wire
If screws are not tightened securely, it can result in
electrical spark and severe personal injury or death.
INSTALLATION 19
•• Move the range close enough to the opening to
plug into the receptacle.
Installing the Rear Filler
•• Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
should sit flush against the back wall when properly
installed.
•• Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
Using a screwdriver, remove the upper four
screws that attach the rear bracket and loosen
the lower two screws.
Place the rear filler on the rear bracket.
Tighten the two lower screws on the rear
bracket. Insert one of the screws removed in
step 1 in the slot at each end of the rear filler.
Store the remaining two screws with these
instructions for future use.
•• Turn on electrical power. Check the range for
proper operation.
Test Run
Check if the range is properly installed and run a test
cycle.
Optional Rear Filler
If the counter does not bridge the opening at the rear
wall the rear filler kit, that is provided with the slide in
range, will be needed.
NOTE
If the countertop depth is greater than 25" there
will be a gap between the filler kit and the back
wall.
If the countertop depth is less than 24", the control
panel will not sit flush with the countertop.
Turn the oven mode knob to the Off position to
start test.
Fill an induction-capable pot with water and
place it on a surface element. Turn on the
surface element. The LED bar should show the
setting and the water should heat. The LED
bar should not fluctuate. Repeat for all surface
elements.
After checking all the surface heating elements,
check the locking system by pressing Probe or
Clock for three seconds. The oven door should
lock and the cooktop should not operate while
the Lockout function is turned on. Press Probe
or Clock for three seconds to disable Lockout.
Now check the oven's operation. Turn the oven
mode knob to select the Bake mode. 350 °F
appears in the display. Press Start.
The oven should finish preheating in 15 minutes,
and the convection fan should operate while the
oven is preheating.
After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven on
for at least an hour to help remove any oil which
might cause smoke and odors when first using
the oven.
NOTE
Smoke may come out of the range when it is first
used.
ENGLISH
Engaging the Anti-tip Device
20 OPERATION
OPERATION
Control Panel Overview
1 Smart DiagnosisTM
Use during the Smart Diagnosis feature.
2 Cook Time / Clock
•• Press the button to set the desired amount of time
for food to cook. The oven shuts off when the set
cooking time runs out.
•• Press and hold button for three seconds to set the
time of day.
3 Start Time / Setting
•• Press the button to set the delayed timed cook. The
oven starts at the set time.
•• Press and hold button for three seconds to select
and adjust oven settings.
4 Probe / Lock Out
•• Press the button to select Probe function.
•• Press and hold button for three seconds to lock the
door and control panel.
10
5 Timer On/Off / Connect
•• Press the button to set or cancel timer on oven.
•• Press and hold button for Three seconds to connect
the Wi-Fi.
6 Oven Light
Press the button to turn oven light on or off.
7 Warming Drawer
Press the button to select the warming drawer function.
8 - /+
•• Press the plus button to increase cooking time or
oven temperature.
•• Press the minus button to decrease cooking time or
oven temperature.
9 Start
Press the button to start all oven features.
10 Oven Mode Knob
Turn the knob to select oven operating mode.
Hot Surface Indicator
The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
It remains on after the element is turned off and until the surface has cooled to approximately 130 ˚F.
Flashing Clock
If the colon in the clock display flashes, press Cook Time for three seconds and reset the clock, or press
any key to stop the flashing.
OPERATION 21
After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result
in improper operation of the burners.
HI/Boost
HI/Boost
Simmer
Induction
Simmer
Mode
Warm
Induction
ENGLISH
Knob Positions
22 OPERATION
Changing Oven Settings
Clock
The clock must be set to the correct time of day in
order for the automatic oven timing functions to work
properly.
Set the oven mode knob to the Off position.
Press and hold Cook Time for three seconds.
CLO shows in the display.
Press plus(+) or minus(-) to select the desired
time. Plus(+) to increase the time and minus(-)
to decrease the time.
Press Start to enter the time and start the clock.
Minimum & Maximum Default
Settings
All of the features listed have a minimum and a
maximum time or temperature setting that may be
entered into the control. An entry acceptance beep
sounds each time a control key is pressed.
An entry error tone (two short tones) sounds if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
min.
Temp. /
Time
max.
Temp. /
Time
12 Hr.
1:00
Hr. / min.
12:59
Hr. / min.
24 Hr.
0:00
Hr. / min.
23:59
Hr. / min.
12 Hr.
0:01 min.
11:59
Hr. / min.
24 Hr.
0:01 min.
11:59
Hr. / min.
12 Hr.
0:01 min.
11:59
Hr. / min.
24 Hr.
0:01 min.
11:59
Hr. / min.
Conv. Bake
300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Conv.
Roast
300 °F /
150 °C
550 °F /
285 °C
350 °F
(*325 °F)/
12 Hr.
Speed Broil
& Broil
Lo
400 °F
Hi
500 °F
Hi /
3 Hr.
Bake
170 °F /
80 °C
550 °F /
285 °C
350 °F /
12 Hr.
Proof
0:01 min.
11:59
Hr. / min.
12 Hr.
Feature
Clock
NOTE
•• The time of day cannot be changed during a
timed baking or self-clean cycle.
Timer
•• If no other keys are pressed within 25 seconds
of pressing Clock, the display reverts to the
original setting.
•• If the display colon in the clock is blinking, you
may have experienced a power failure. Reset
the time.
Lockout
The Lockout feature automatically locks the oven
door and prevents most oven from being turned on. It
does not disable the timer and the interior oven light.
Set the oven mode knob to the Off position.
Press and hold Probe/Lockout for three
seconds.
The lock melody sounds, Loc appears in the
blinks in the display.
display and the lock icon
Once the oven door is locked, the lock
indicator stops blinking and remains on.
To deactivate the Lockout feature, press and
hold Probe/Lockout for three seconds. The
unlock melody sounds and the door and the
controls unlock.
Default
Cook Time
Speed
Roast
12 Hr.
Warm
3 Hr.
Self Clean
3 Hr.
EasyClean®
5 Hr.
4 Hr.
10 min.
NOTE
The Burner On indicator light turns on when the
knob is turned even if the cooktop element does
not operate.
* Using Auto Conversion
•• Default cook mode times are without setting cook
time.
OPERATION 23
Settings
The Timer feature serves as an extra timer in the
kitchen that beeps when the set time has run out. It
does not start or stop cooking.
Set the oven mode knob to the Off position.
Press and hold Start Time for three seconds.
Then press the Start Time/Setting key repeatedly to
toggle through and change oven settings.
The Timer feature can be used during any of the oven
control functions.
The Setting key allows you to:
•• set the hour mode on the clock (12 or 24 hours)
Setting the Timer (for example to set 5 minutes)
•• enable/disable convection auto conversion
•• adjust the oven temperature
Set the oven mode knob to the Off position.
Press Timer On/Off. 0:00 with HR inside it
appears and Timer flashes in the display.
•• activate/deactivate the preheating alarm light
•• set the beeper volume
Press plus(+) or minus(-) to set the desired
time. Plus(+) increases the time and minus(-)
decreases the time.
•• switch the temperature scale between Fahrenheit
and Celsius
Press Timer On/Off or Start to start the Timer.
The remaining time countdown appears in the
display.
Setting the Hour Mode
NOTE
Set the oven mode knob to the Off position.
Press and hold Start Time for three seconds.
Press plus(+) or minus(-) to set the desired
hour mode on the clock.
Press Start to accept the desired change.
If Timer On/Off is pressed again after the timer
has started, the timer function is canceled.
When the set time runs out, End shows in the
display. The indicator tones sound every 15
seconds until Timer On/Off is pressed.
NOTE
•• If the remaining time is not in the display, recall
the remaining time by pressing Timer On/Off.
•• Press Timer On/Off twice to set the time in
minutes and seconds.
The control is set to use a 12-hour clock. To reset the
clock to 24-hour mode, follow the steps below.
Setting Convection Auto Conversion
Canceling the Timer
When Conv. Bake and Conv. Roast are selected,
Convection Auto Conversion automatically converts the
standard recipe temperature entered to a convection
temperature by subtracting 25 °F / 14 °C. This
auto-converted temperature shows on the display. For
example, select Conv. Bake, enter 350 °F, and 325 °F
shows on the display after preheat.
Convection Auto Conversion is enabled by default. To
change the setting, follow these instructions.
•• Press Timer On/Off once to set the time in
hours and minutes.
Press Timer On/Off once.
The display returns to the time of day.
Connect
The Connect button is used to connect the appliance
to a home Wi-Fi network.
Set the oven mode knob to the Off position.
Press and hold Timer On/Off for 3 seconds.
The power on chime sounds, SEt appears in the
display, and the Wi-Fi icon ( ) blinks.
Register the appliance on the Wi-Fi network
using the smart phone app.
To disconnect the appliance from the network,
press and hold Timer On/Off for 3 seconds.
Set the oven mode knob to the Off position.
Press and hold Start Time for 3 seconds. Then
press Start Time/Setting repeatedly until Auto
appears in the display.
Press plus(+) or minus(-) to enable or disable
the feature.
Press Start to accept the change.
ENGLISH
Timer On/Off
24 OPERATION
Adjusting the Oven Temperature
Adjusting the Oven Beeper Volume
Your new oven may cook differently from the one
it replaced. Use your new oven for a few weeks to
become more familiar with it before changing the
temperature settings. If after familiarizing yourself with
the new oven, you still think that it is too hot or too
cold, you can adjust the oven temperature yourself.
Set the oven mode knob to the Off position.
Press and hold Start Time for three seconds.
Then press Start Time/Setting repeatedly until
Beep appears in the display.
Press plus(+) or minus(-) to select the desired
volume.
Press Start to accept the change.
NOTE
To begin, either raise or lower the thermostat
15 °F (8 °C). Try the oven with the new setting. If
the oven still needs adjustment, raise or lower the
thermostat again, using the first adjustment as a
gauge. For example, if the adjustment was too
much, raise or lower the thermostat 10 °F (5 °C).
If the adjustment was not enough, raise or lower
the thermostat 20 °F (12 °C). Proceed in this way
until the oven is adjusted to your satisfaction.
Set the oven mode knob to the Off position.
Press and hold Start Time for three seconds.
Then press Start Time/Setting repeatedly until
AdJU appears in the display.
To increase the temperature, press plus (+) until
the desired amount appears in the display.
To decrease the temperature, press minus (-)
until the desired amount appears in the display.
Selecting Fahrenheit or Celsius
Set the oven temperature display to show either
Fahrenheit (°F) or Celsius (°C) units. The oven
defaults to Fahrenheit unless changed by the user.
Set the oven mode knob to the Off position.
Press and hold Start Time for three seconds.
Then press Start Time/Setting repeatedly until
Unit appears in the display.
Press plus(+) or minus(-) to select
F(Fahrenheit) or C(Centigrade).
Press Start to accept the change.
Press Start to accept the change.
NOTE
•• This adjustment does not affect the broiling
or Self Clean temperatures. The adjustment
is retained in memory after a power failure.
The oven temperature can be increased (+) or
decreased (-) as much as 35 °F or 19 °C.
•• Once the temperature is increased or
decreased, the display shows the adjusted
temperature until it readjusts.
Turning the Preheat Alarm Light On/Off
When the oven reaches its set-temperature, the
preheating alarm light flashes 5 times or until the
oven door is opened.
Press and hold Start Time/Setting for three
seconds. Then press Start Time/Setting
repeatedly until Pre appears in the display.
Press plus(+) or minus(-) to turn the light on/off.
Press Start to accept the change.
Turning the Cooktop Beeper On/Off
Set the oven mode knob to the Off position
Press and hold Start Time for three seconds.
Then press Start Time/Setting repeatedly until
Ctop appears in the display.
Press plus(+) or minus(-) to turn the beep
on/off.
Press Start to accept the change.
OPERATION 25
Cook Time (Timed Cook)
The automatic timer of the Delayed Timed Cook
function turns the oven on and off at the time you
select. This feature can be used with the Bake, Conv.
Bake and Conv. Roast modes.
Set the oven to cook for a specific length of time
using the Timed Cook feature. This feature can only
be used with the Bake, Conv. Bake and Conv. Roast
modes.
Setting a Delayed Timed Cook
Setting the Cook Time Function
For example, to bake at 300 °F and delay the start
of baking until 4:30, first set the clock for the correct
time of day.
For example, to bake at 300 °F for 30 minutes, first
set the clock to the correct time of day.
Turn the oven mode knob to select the Bake
mode. 350 °F appears in the display.
Set the oven temperature. For this example,
press minus(-) until 300 °F appears in the
display.
Turn the oven mode knob to select the Bake
mode. 350 °F appears in the display.
Set the temperature: press minus(-) until 300 °F
appears in the display.
Press Cook Time and press plus (+) or minus (-)
to set the baking time.
Press Cook Time. Timed flashes in the display.
Bake, 0:00 and 300 °F appear in the display.
Press Start Time.
Set the start time: press plus(+) until 4:30
appears in the display.
Set the baking time: press plus(+) until 30:00
appears in the display. The baking time can be
set for any amount of time between 1 minute
and 11 hours and 59 minutes.
Press Start. A short beep sounds and Timed
Delay and the start time appear in the display.
The oven begins baking at the set start time.
Press Start.
NOTE
•• To cancel the Delayed Timed Cook function,
turn the oven mode knob to the Off position.
•• To change the cooking time, repeat step 3 and
press Start.
•• If the oven clock is set as a 12-hour clock, you
can delay the cook time for 12 hours. If the
oven clock is set as a 24-hour clock, you can
delay the cook time for 24 hours.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•• End and the time of day show in the display.
•• The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to the
Off position.
The oven will continue to cook for the set amount
of time and then turn off automatically. When the
cooking time has elapsed:
•• End and the time of day show in the display.
•• The cook end indicator tone sounds every 60
seconds until the oven mode knob is turned to the
Off position.
Changing the Cook Time during Cooking
For example, to change the cook time from 30
minutes to 1 hour and 30 minutes, do the following.
Press Cook Time.
Change the baking time: press plus(+) until 1
hour and 30 minutes appears in the display.
Press Start to accept the change.
CAUTION
•• Use the automatic timer when cooking cured or
frozen meats and most fruits and vegetables.
Foods that can easily spoil, such as milk, eggs,
fish, meat or poultry, should be chilled in the
refrigerator. Even when chilled, they should
not stand in the oven for more than 1 hour
before cooking begins, and should be removed
promptly when cooking is completed.
•• Eating spoiled food can result in sickness from
food poisoning.
Oven Light
The interior oven light automatically turns on when
the door is opened. Press Oven Light to manually
turn on the oven light.
NOTE
The oven light cannot be turned on if the Self
Clean function is active.
ENGLISH
Start Time (Delayed Timed Cook)
26 OPERATION
Induction Cookware
Using the Cooktop
NOTE
Cooking Areas
The cooktop is equipped with four induction cooking
elements of different sizes and a radiant heat
warming zone.
Before using the induction cooking elements,
carefully read and follow these cookware
recommendations and the instructions in the pan
sensing sections.
When purchasing pans for use on the induction
cooktop, look for cookware identified by the
manufacturer as "induction ready" or "induction
capable", or that is marked by the manufacturer as
specifically designed for induction cooking.
The base material of the cookware must be magnetic
for the cooking elements to activate. Use a magnet
to check if the cookware base material is suitable. If
the magnet sticks to the bottom of the cookware, the
cookware can be used for induction cooking.
1 Induction left front cooking element:
8", 2100 W / 3200 W
2 Induction right front cooking element:
11", 2400 W / 4000 W
3 Induction left rear cooking element:
6", 1300 W / 1800 W
4 Induction center rear cooking element:
6", 1300 W / 1800 W
5 Warming zone
For the best possible surface cooking results, use
only high-quality, heavy gauge steel cookware on the
induction cooking elements. Follow manufacturer's
recommendations when using induction cookware.
Induction Cookware Types
Benefits of Induction Surface
Cooking
Speed and Efficiency
Induction cooking elements heat faster and use less
energy. Induction power levels quickly boil liquids and
are efficient when simmering.
A Cooler Cooktop
Whether induction cooking elements are turned on or
off, they remain cooler than radiant elements. Virtually
no heat is wasted because the heat begins with the
presence of cookware.
Easy Cleanups
Cooler cooking elements make for easier cleaning.
Spills resist sticking or burning so they wipe up easily.
Pan Size Detection
A sensor automatically detects and adapts the
induction cooking element to the pan size in use for
more consistent, even cooking.
Greater Responsiveness
Induction cooking elements are more responsive than
their electric or gas counterparts because only the
pan heats. Induction elements heat more easily and
are just as responsive when reducing temperatures to
a simmer.
The three most common induction cookware types
available are stainless steel, cast iron, and porcelainenamel-coated metals.
•• Stainless Steel is generally excellent for induction
cooking. It is durable, easy to clean, and resists
staining.
NOTE
Not all stainless steel cookware is magnetic;
stainless steel is not always suitable for induction
cooking.
•• Cast iron cooks evenly and is also good for
induction cooking. Do not slide cast iron cookware
on the cooktop; cast iron cookware with a rough
surface will scratch the ceramic cooktop.
•• Porcelain-enamel-coated metals have variable
heating characteristics depending on the quality of
the base metal. Make sure the porcelain-enamel
coating is smooth to avoid scratching the ceramic
cooktop.
OPERATION 27
Moving Cookware on the Cooktop
Use the proper cookware and place it correctly on
the cooktop. One or more of the cooking elements
will not heat if any of the incorrect conditions shown
is detected by the sensors located below the
ceramic cooktop surface. Correct the problem before
attempting to use the cooktop.
Always use heavier gauge, high-quality cookware
on the cooking elements and do not slide it on the
ceramic cooktop surface. Even high-quality cookware
can scratch the cooktop surface.
Correct
•• Cookware is centered
correctly on surface of
cooking element.
•• Pan has flat bottom and
straight sides.
•• Pan size meets or exceeds
the recommended minimum
size for the cooking element.
NOTE
•• Always lift cookware before moving it on the
ceramic glass surface. Any cookware that has
a rough or dirty bottom can mark and scratch
the cooktop surface. Always start with clean
cookware.
•• Do not allow aluminum foil or any material that
can melt to make contact with the ceramic glass
cooktop. If these materials melt on the cooktop
they may damage the ceramic glass surface.
Sliding any type of cookware over the surface will
scratch the cooktop over time. Scratches will make
cleaning the ceramic cooktop difficult and degrade
the appearance of the cooktop.
•• Pan rests completely on the
cooktop surface.
•• Pan is properly balanced.
Incorrect
•• Cookware is not centered on
surface of cooking element.
Pan Sensing
•• Pan has curved or warped
bottom or sides.
•• Pan does not meet the
minimum size required for
the cooking element used.
•• Pan bottom rests on
cooktop trim or does not rest
completely on the cooktop
surface.
The cooking-element sensors located below the
cooktop surface require certain cookware conditions
to be met before the induction cooking elements can
operate.
The cooking zone LED bar may display a pan sensing
error message. If a cooking element is activated
and no cookware is detected, the affected induction
cooking zone LED bar will fluctuate. If the cookware
does not meet the correct conditions, the cooking
zone may not heat.
•• Pan is unbalanced by heavy
handle.
If the problem is not corrected, the affected cooking
element will automatically deactivate after one
minute.
ENGLISH
Cookware Placement
28 OPERATION
Minimum and Maximum Pan Size
There are four cooking elements on the induction
cooktop. Each element requires a minimum pan size
to be used effectively. The inner ring of each cooking
element is a guide to the minimum pan size.
The bottom of the pan must fully cover the inner ring
for proper cooking to occur.
Minimum Pan Size:
5.5 in (140 mm)
Home Canning
CAUTION
Canning can generate large amounts of steam.
Use extreme caution to prevent burns. Raise the
lid so that steam is vented away from you. Safe
canning requires that harmful micro-organisms
are destroyed and jars are sealed completely.
When using a water bath canner, maintain a
gentle but steady boil for the required time.
Read and observe the following precautions when
home canning. Read the information on the USDA
(United States Department of Agriculture) website and
follow the recommendations there for home canning
procedures.
Minimum Pan Size:
7.5 in (190 mm)
Minimum Pan Size:
9.5 in (245 mm)
Use the cross that marks each cooking element to
help determine the maximum pan size. After centering
the cookware on the cooking element, the cookware
should not extend more than ½ʺ beyond the edge
of the cross on the cooking element. The pan must
make full contact with the glass surface without the
bottom of the pan touching the metal cooktop trim.
•• Use only quality, flat-bottomed canners when home
canning. Use a ruler to check the bottom of the
canner for flatness.
•• Canners with ridges that radiate from the bottom
center are not suitable for use on a ceramic glass
cooktop.
•• The diameter of the canner should not exceed the
maximum cooking element markings by more than
one inch. Use smaller diameter canners on ranges
with ceramic-glass or open-coil-electric cooktops.
•• Start with hot tap water to boil water more quickly.
Bring water to an initial boil using the highest heat
setting. Once the water is boiling, reduce the heat
as much as possible while maintaining the boil.
•• It is best to can small amounts and keep the canner
light enough to lift.
If the correct induction cookware—centered on any
of the active cooking elements—is too small, the
affected cooking element’s LED bar fluctuates and
the pan does not heat.
Hot Cookware and Residual Heat
CAUTION
Unlike radiant surface elements, induction
cooking elements do not glow red when hot. You
can be burned if the glass surface is hot from the
residual heat transferred from the cookware. Do
not touch hot cookware or pans. Use oven mitts
or potholders to protect hands from burns.
•• Do not leave the water bath or pressure canners on
high heat for extended periods.
•• Alternate surface elements between each batch
to allow the elements and surrounding surfaces to
cool down. Do not can using the same element all
day.
OPERATION 29
•• Cooking Element LED Bar
The range provides an LED bar for each cooking
element on the cooktop. Check messages in
the display window and use the LEDs with the
corresponding control knobs to monitor the power
levels of the elements.
Using the Cooking Elements
CAUTION
Before Cooking
•• Do not place or store flammable or heatsensitive items on the induction cooktop, even
when the cooktop is not in use.
•• Place cookware on the cooking elements
before turning on the induction cooktop.
•• Available Power Level Settings
The cooktop control’s LED bar displays the
element’s power level settings, ranging from Lo to
Hi to Boost. Adjust the settings in increments of
one, from Lo (Level 1) to Boost (Level 10).
•• Boost Power Level
To activate the Boost mode, turn the knob directly
from Off to Boost. Boost mode is only available
immediately after activating a cooking element.
When the cooking element is set to the Boost
mode, the LED bar flashes and the Boost mode
stays in operation for up to 10 minutes. After 10
minutes, the cooking element automatically returns
to the Hi setting.
•• Do not place sealed containers on the cooktop.
During Cooking
•• Do not place metallic objects such as knives,
forks, spoons, and lids on the induction cooktop
surface; they can get hot.
•• Use this appliance only for normal household
use. It is not designed for commercial or
industrial use.
•• Never use the appliance to heat the room.
•• Use caution when plugging electrical appliances
into power outlets near the cooktop. Keep
power cords from any contact with the cooktop
or cookware.
•• Overheated fat and oil can catch fire quickly.
Never leave surface elements unattended when
frying foods.
HI/Boost
Simmer
•• Do not use the induction cooktop to heat
aluminum foil, products wrapped in aluminum
foil , or frozen foods packaged in aluminum
cookware.
•• Use caution when plugging electrical appliances
into outlets near the cooktop to keep power
cords away from the hot cooktop or cookware.
Hot Surface Indicator
The hot surface indicator light glows as long as any
surface cooking area is too hot to touch.
It remains on after the element is turned off and until
the surface has cooled to approximately 130 °F.
It is normal for the surface elements to cycle on and
off when cooking at lower temperature settings.
•• Users with pacemakers and active heart
implants must keep their upper body at a
minimum distance of 1 ft (30 cm) from active
induction cooking elements. If in doubt, consult
the implant manufacturer or your doctor.
After Cooking
•• After use, switch off the induction cooking
element using its control. Do not rely on the pan
sensor.
ENGLISH
Setting Surface Controls
30 OPERATION
Turning On a Cooking Element
Pan Preheat Recommendations
Push the control knob in.
Turn the knob in either direction to select the
desired setting.
Induction cooking may decrease the amount of time
required to preheat cookware compared to cooking
on a radiant element cooktop or gas surface burner.
A short beep sounds and the cooking element’s
LED bar shows its current setting.
Pay close attention to all food items while cooking
on the cooktop or in the oven, and until all cooking
processes are complete.
CAUTION
HI/Boost
Simmer
Remember that induction surface cooking initially
heats the cookware VERY QUICKLY if the
cookware does not contain food.
Noises during Cooktop Operation
The Recommended Surface Cooking
Setting
Start most surface cooking on a higher setting and
then adjust to a lower setting to finish cooking.
The suggested settings may need adjustments,
depending on cookware design and quality and on
the amount of food being prepared.
Use quality cookware that is constructed with a
magnetic base material and that meets the minimum
and maximum pan size requirements.
Setting
Recommended Use
Boost
•• Use to heat a large amount of food
or to bring large pans of water to a
boil
8-Hi
•• Bring liquid to a boil
•• Start most cooking
•• Hold a rapid boil, fry, deep fat fry
MED-8
•• Quickly brown or sear food
•• Steaks, cutlets, grilled meat
•• Maintain a slow boil
3-MED
•• Fry or sauté foods
•• Cook soups, sauces and gravies
•• Eggs, pancakes
SIMMER-3
•• Stew or steam food
•• Simmer
•• Keep food warm
Lo-SIMMER •• Melt chocolate or butter
•• Simmer
The electronic processes involved with induction
cooking may create some background noises. You
may hear a slight buzzing sound when cooking on
the cooktop. These noises are part of the induction
cooking process and are considered normal.
Some cookware will buzz, depending on the
construction or base material. The buzz may be more
noticeable if the contents of the pan are cold. As the
pan heats up, the noise will decrease. The noise will
also decrease if the power level setting is reduced.
NOTE
When using the induction cooktop, operational
noises are more noticeable while cooking in
Boost mode. But very loud noises are not normal
when induction cooking.
OPERATION 31
For best results :
The cooking zones, which consist of paired cooking
elements, are restricted to drawing a certain
maximum amount of power.
•• When warming pastries or breads, leave an
opening in the cover to allow moisture to escape.
If you cause a cooking zone to exceed its maximum
allowed power by switching on the Boost function, the
Power Management function automatically reduces
the power setting of the two elements in the cooking
zone to reduce the power draw.
•• Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult to
remove.
•• Use only dishware, utensils and cookware that is
recommended for oven and cooktop use.
NOTE
•• For best results, food on the Warming Zone
should be kept in its container or covered with a
lid or aluminum foil to maintain food quality.
•• Do not allow aluminum foil to contact the hot
induction cooktop surface.
If a particular food is not listed , start with the medium
heat level and adjust as needed. Most foods can be
kept at serving temperatures by using the medium
heat level.
Setting
Warming Zone
Use the Warming Zone, located in the back right of
the glass surface, to keep hot, cooked food at serving
temperature. The Warming Zone keeps food warm
after it has already been cooked. Attempting to cook
uncooked or cold food on the Warming Zone could
result in a food-borne illness.
CAUTION
FOOD POISON HAZARD: Bacteria may grow in
food at temperatures below 140 °F.
•• Always start with hot food. Do not use the warm
setting to heat cold food.
•• Do not use the warm setting for more than two
hours.
Food Item
•• Vegetables
Low
(Lo-3)
•• Rice
•• Pasta
•• Sugary sauces (tomato sauce, BBQ
sauce)
•• Cream-based soups and sauces
Medium
(3-7)
High
(7-Hi)
•• Stews and chili
•• Warming empty plates or serving
dishes
•• Broth-based soups
•• Hot beverages (hot cider, hot
chocolate)
ENGLISH
Power Management
32 OPERATION
Using the Oven
Using Oven Racks
Before Using the Oven
The racks have a turned-up back edge that prevents
them from being pulled out of the oven cavity.
NOTE
•• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
•• It is normal for the convection fan to run while
preheating during a regular bake cycle.
•• The convection fan motor may run periodically
during a regular bake cycle.
•• The heat turns off if the door is left open during
baking. If the door is left open for longer than
30 seconds during baking, the heat turns off.
The heat turns back on automatically once the
door is closed.
Removing Racks
Pull the rack straight out until it stops.
Lift up the front of the rack and pull it out.
Replacing Racks
Place the end of the rack on the support.
Tilt the front end up and push the rack in.
CAUTION
•• Replace oven racks before turning the oven on
to prevent burns.
Oven Vent
Areas near the vent may become hot during operation
and may cause burns. Do not block the vent opening.
Avoid placing plastics near the vent as heat may
distort or melt the plastic.
It is normal for steam to be visible when cooking
foods with high moisture content.
Vent trim
Oven Vent
•• Do not cover the racks with aluminum foil, or
any other material, or place anything on the
bottom of the oven. Doing so will result in poor
baking and may damage the oven bottom.
•• Only arrange oven racks when the oven is cool.
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
Setting the Bake Function (example, 375 °F)
CAUTION
•• The edges of the range vent and vent trim
are sharp and may become hot during
operation. Wear gloves when cleaning the
range to avoid burns or other injury.
Turn the oven mode knob to select Bake.
Set the oven temperature: for example, press
plus(+) until 375 °F appears in the display.
Press Start. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5 degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
When cooking is complete, turn the oven mode
knob to the Off position.
Remove food from the oven.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the
oven. This is to ensure even baking results.

---

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