LG Electronics USA X169TY Microwave Oven User Manual EMISSION TEST REPORT

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Date Submitted	2016-12-20 00:00:00
Date Available	2017-02-03 00:00:00
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Document Title	EMISSION TEST REPORT
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Document Author:	최선미

Order Number
: GETEC-C1-16-477
FCC Part 18
Test Report Number
: GETEC-E3-16-066
Page 1 / 1
APPENDIX H
: USER’S MANUAL
EUT Type: Microwave Oven
FCC ID: BEJX169TY
MICROWAVE OVEN
Built-in Convection
SAFETY INFORMATION . . . . . . .  3-7
USING THE MICROWAVE
Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Clock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
OWNER’S MANUAL
PWB7027
PWB7030
CWB7030
BAKING AND ROASTING. . . . . . .  10
FAST COOKING. . . . . . . . . . . . . . . . . . .
11
WARMING AND PROOFING. . . .  12
MICROWAVING. . . . . . . . . . . . . . . . . .  13
Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . .  13
Auto Cook. . . . . . . . . . . . . . . . . . . . . . . . . . .  13
Cook By Time. . . . . . . . . . . . . . . . . . . . . . . .  14
Add 30 Sec/My Cycle. . . . . . . . . . . . . . . . .  14
Power Levels. . . . . . . . . . . . . . . . . . . . . . . . .  14
Cooking Tips. . . . . . . . . . . . . . . . . . . . . . . . .  14
Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  15
Sensor Cooking . . . . . . . . . . . . . . . . . . . . . .  16
Steam. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  17
Things That Are Normal . . . . . . . . . . . . . . .  17
OTHER FEATURES . . . . . . . . . . . . . .  18
CARE AND CLEANING
Inside . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Turntable. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Cooking Trays and Baking Sheets. . . . . . . 20
Outside. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  21
Stainless Steel. . . . . . . . . . . . . . . . . . . . . . . .  21
TROUBLESHOOTING. . . . . . . . . . . . 22
WARRANTY. . . . . . . . . . . . . . . . . . . . . . 23
CONSUMER SUPPORT. . . . . . . . . .
Write the model and serial
numbers here:
Model #__________________
24
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
Serial #__________________
Find these numbers on a label
inside the oven.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
49-40777 11-16 GEA
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.
49-40777
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to
excessive microwave energy:
When using electrical appliances, basic safety precautions should be followed, including the following:
■ Read all instructions before using this appliance.
■ R
 ead and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY section on
page 7.
■ U
 se this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This oven is
specifically designed to heat, dry or cook food, and is
not intended for laboratory or industrial use.
■ T
 his appliance must only be serviced by qualified
service personnel. Contact nearest authorized
service facility for examination, repair or adjustment.
INSTALLATION
■ Install or locate this appliance only in accordance
with the provided installation instructions.
■	This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” found on page 7.
■ T
 his microwave is UL listed for standard wall
installation. See installation instructions for approved
appliances to mount over and under the microwave.
■ D
 o not operate this appliance if it has a damaged
power cord or plug, if it is not working properly, or if it
has been damaged or dropped.
■ Keep cord away from heated surfaces.
■	
Do not let cord hang over the edge of the table or
counter
■ Do not immerse cord or plug in water.
■ D
 o not cover or block any openings on the
appliance.
■ D
 o not store this appliance outdoors. Do not use this
product near water—for example, in a wet basement,
near a swimming pool, near a sink or in similar
locations.
■ Do not mount this appliance over a sink.
TO REDUCE THE RISK OF FIRE IN THE CAVITY:
■ Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials
are placed inside the oven to facilitate cooking.
■ R
 emove wire twist-ties and metal handles from
paper or plastic containers before placing them in
the oven.
■ If materials inside the oven ignite, keep the oven
door closed, turn the oven off and disconnect the
power cord or shut off power at the fuse or circuit
breaker panel.
■ D
 o not store any materials in this oven when not in
use. Do not leave paper products, cooking utensils
or food in the cavity when not in use. All racks
should be removed from oven when not in use.
■ D
 o not operate the microwave feature without food in
the oven.
■ D
 o not use the Sensor Features twice in succession
on the same food portion. If food is undercooked
after the first countdown, use COOK BY TIME for
additional cooking time.
■ T
 he wire oven rack should not be used for fast cook
or microwave cooking to prevent arcing
TO REDUCE THE RISK OF BURNS:
■ Be careful when opening containers of hot food. Use
pot holders and direct steam away from face and
hands.
■ V
 ent, pierce, or slit containers, pouches, or plastic
bags to prevent build-up of pressure.
■ B
 e careful when touching the turntable, door, racks,
or walls of the oven which may become hot during
use.
■ Liquids and certain foods heated in the microwave
oven can present a risk of burn when removing
them from the microwave. The potential for a burn is
greater in young children, who should not be allowed
to remove hot items from the microwave.
READ AND SAVE THESE INSTRUCTIONS
49-40777
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Continued
OPERATING
■ As with any appliance, close supervision is
necessary when used by children.
■ D
 o not operate the oven without the turntable in
place. The turntable must be unrestricted so it can
turn.
■ D
 o not store anything directly on top of the
microwave oven surface when the microwave oven
is in operation.
■ O
 versized foods or oversized metal utensils should
not be inserted in a microwave/convection oven as
they may create a fire or risk of electric shock.
■ D
 o not use paper products in oven when appliance
is operating in any cooking mode except microwave.
■ S
 ome products such as whole eggs and sealed
containers—for example, closed jars—are able to
explode and should not be heated in this oven.
■ D
 o not overcook potatoes. They could dehydrate and
catch fire, causing damage to your oven.
CLEANING
■ Keep the oven free from grease buildup.
■ D
 o not clean with metal scouring pads. Pieces can
burn off the pad and touch electrical parts involving a
risk of electric shock.
■ W
 hen cleaning surfaces of door and oven that
comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a
clean sponge or soft cloth. Rinse well.
SUPER HEATED WATER
■ Liquids, such as water, coffee, or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling
when the container is removed from the microwave
oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED
OR A SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID.
■ To reduce the risk of injury to persons:
■ D
 o not cover racks or any other part of the oven with
metal foil. This will cause overheating of the oven.
- Do not overheat the liquid.
■ C
 ook meat and poultry thoroughly—
meat to at least an INTERNAL temperature of 160°F,
and poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually
protects against foodborne illness.
-D
 o not use straight-sided containers with narrow
necks.
■ This oven is not approved or tested for marine use.
- Stir the liquid both before and halfway through
heating it.
- After

heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
-U
 se extreme care when inserting a spoon or other
utensil into the container.
 rcing can occur during both fast cook and microwave cooking. If you see arcing, press
WARNING A
the CANCEL/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the oven.
■ Metal cookware used during either fast cook or
Arcing is caused by:
microwave cooking (except for the pans provided
with the oven).
■ Metal or foil touching the side of the oven.
■
Metal, such as twist-ties, poultry pins, or
■ Foil not molded to food (upturned edges act like
gold-rimmed dishes, in the oven.
antennas).
■
Recycled paper towels containing small metal
■ Use foil only as recommended in this manual.
pieces being used in the oven.
READ AND SAVE THESE INSTRUCTIONS
49-40777
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN-SAFE COOKWARE FOR FAST COOK
■ The oven and door will get very hot when
FastCooking.
■ Cookware will become hot. Oven mitts will be
needed to handle the cookware.
■ Do not use coverings, containers or cooking/
roasting bags made of foil, plastic or paper when
FastCooking.
■ Do not cover turntable, wire oven rack, trays or
any part of the oven with metal foil. This will cause
arcing in the oven.
■ This cooking mode uses both microwave and
convection heat. Glass or Glass-Ceramic
cookware is recommended. Heat-resistant plastic
microwaveable cookware (safe to 450°F) may be
used. Metal cookware cannot be used.
The turntable must always
be in place when using the
oven.
The clear glass tray should
always be in place when
microwaving.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
WARNING OVEN-SAFE COOKWARE FOR BAKING, ROASTING, WARMING,
AND PROOFING
■ The oven and door will get very hot when
baking, roasting, warming, or proofing.
■ Cookware will become hot. Oven mitts will be
needed to handle the cookware.
■ Do not cover turntable, wire oven rack, trays or
any part of the oven with metal foil. This will cause
overheating.
The turntable must always
be in place when using the
oven.
■ Any oven-safe dish can be used in your oven.
Recipes were tested in Pyrex® glass cookware
and Corningware® ceramic casseroles. Cook times
and results may vary when using other types of
oven-safe dishes. Place them directly on the trays.
For two-level baking, place food in a
metal baking dish on the glass tray.
Place your baking dish with food on top
of the wire rack. Stand the rack with
food on the glass tray.
READ AND SAVE THESE INSTRUCTIONS
49-40777
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING MICROWAVE-SAFE COOKWARE
Make sure to use suitable cookware during microwave
cooking. Most glass casseroles, cooking dishes,
measuring cups, custard cups, pottery or china
dinnerware which does not have metallic trim or glaze
with a metallic sheen can be used. Some cookware is
labeled “suitable for microwaving.”
■ P
 lace food or microwavable container directly on
the clear glass tray to cook your food.
■ Use of the non-stick metal tray during microwave
cooking will result in inferior cooking performance.
■ Cookware may become hot because of heat
transferred from the heated food. Oven mitts may
be needed to handle the cookware.
■ Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper may
contain metal flecks which could cause arcing or
ignite. Paper products containing nylon or nylon
filaments should be avoided, as they may also
ignite.
■ Use foil only as directed in this manual. When using
foil in the oven, keep the foil at least 1″ away from
the sides of the oven.
■ If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
■ Some foam trays (like those that meat is packaged
on) have a thin strip of metal embedded in the
bottom. When microwaved, the metal can burn the
floor of the oven or ignite a paper towel.
■ Paper towels, waxed paper and plastic wrap can be
used to cover dishes in order to retain moisture and
prevent spattering. Be sure to vent plastic wrap so
steam can escape.
■ “Boilable” cooking pouches and tightly closed plastic
bags should be slit, pierced or vented as directed by
package. If they are not, plastic could burst during
or immediately after cooking, possibly resulting in
injury. Also, plastic storage containers should be at
least partially uncovered because they form a tight
seal. When cooking with containers tightly covered
with plastic wrap, remove covering carefully and
direct steam away from hands and face.
■ P
 lastic cookware—Plastic cookware designed for
microwave cooking is very useful, but should be
used carefully. Even microwave-safe plastic may
not be as tolerant of overcooking conditions as are
glass or ceramic materials and may soften or char if
subjected to short periods of overcooking. In longer
exposures to overcooking, the food and cookware
could ignite.
■ Do not use the wire oven rack for microwaving.
Follow these guidelines:
1. Use microwave-safe plastics only and use them in
strict compliance with the cookware manufacturer’s
recommendations.
2. Do not microwave empty containers.
3. Do not permit children to use plastic cookware
without complete supervision.
The turntable must
always be in place when
using the oven.
The clear glass tray
should always be in place
when microwaving.
■ Not all plastic wrap is suitable for use in microwave
ovens. Check the package for proper use.
READ AND SAVE THESE INSTRUCTIONS
49-40777
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)	Do Not Attempt to operate this oven with the
door open since open-door operation can result
in harmful exposure to microwave energy. It is
important not to defeat or tamper with the safety
interlocks.
(b)	Do Not Place any object between the oven front
face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c)	Do Not Operate the oven if it is damaged.
It is particularly important that the oven door close
properly and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or loosened),
(3) door seals and sealing surfaces.
(d)	The Oven Should Not be adjusted or repaired by
anyone except properly qualified service personnel.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
GROUNDING INSTRUCTIONS
WARNING Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be
grounded. In the event of
an electrical short circuit,
grounding reduces the risk of
Ensure proper
ground exists
electric shock by providing an
before use.
escape wire for the electric
current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must
be plugged into an outlet that is properly installed and
grounded.
Consult a qualified electrician or service technician if
the GROUNDING INSTRUCTIONS are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is
your personal responsibility and obligation to have it
replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the
third (ground) prong from the power cord.
Do not use an extension cord. If the power cord is too
short, have a qualified electrician or service technician
install an outlet near the appliance.
For best operation, plug this appliance into its own
electrical outlet to prevent flickering of lights, blowing
of fuse or tripping of circuit breaker.
NOTICE: PACEMAKERS
Most pacemakers are shielded from interference from electronic products, including microwaves. However,
patients with pacemakers may wish to consult their physicians if they have concerns.
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer,
and birth defects or other reproductive harm.
READ AND SAVE THESE INSTRUCTIONS
49-40777
USING THE MICROWAVE
Features
Throughout this manual, features and appearance may vary from your model.
NOTE: Handle appearance may differ on some models.
1. Turntable
 he turntable must always be in place, on the oven
floor, for all cooking. Be sure the turntable is seated
securely over the spindle in the center of the oven.
5. D
 oor Handle
 ull to open the door. The door must be securely
latched for the oven to operate.
2. W
 ire Oven Rack
 ut food directly on an aluminum baking sheet on
the wire oven rack, and place them on the glass tray,
when baking on two levels.
7. L
 ower Ceramic Heater
 perates when using Convection Bake, Roast, and
Fast Cook.
3. C
 lear Glass Tray
 lace on the turntable when using the microwave
features. Place food or microwave-safe cookware
directly on the tray.
4. Window
 llows cooking to be viewed while keeping
microwaves confined in the oven.
6. Door Latches
8. C
 ontrol Panel
 he pads used to operate the oven are located on the
control panel.
9. R
 ear Convection Heat Element
 perates when using bake.
Clock
Combination
Fast
Cook
Warm
Proof
Convection
Bake
Roast
Popcorn
Auto
Cook
Steam
Cook
Defrost
Power
Temp
Microwave
Cook
Time
Add
30 Sec
My Cycle
Cancel
Off
Back
Clock
Settings
Timer
On/Off
Lock Controls
Hold 3 Sec
Set the Clock
To change the time:
When you first plug in the oven or after a power outage:
1. Press the CLOCK pad.
1.	Turn the selector dial to set the hour. Press the
dial to enter.
2. Follow the display directions to set.
2.	Turn the dial to set the minute. Press the dial to enter.
3.	Turn the dial to select AM or PM. Press the
dial to enter.
Start
Pause
The clock is designed to turn off when unit is idle for
30 seconds to minimize the standby power usage. The
clock will turn on when unit is in use, the door is opened,
the CANCEL/OFF pad is pressed, or the dial is pressed.
There is not an override option available based on the
DOE energy requirements.
49-40777
1
Combination
Fast
Cook
Warm
Proof
Convection
11
12
Microwave
13
15
16
Start
Pause
Back
Clock
Bake
Roast
Popcorn
Auto
Cook
Steam
Cook
Defrost
Power
Temp
Add
30 Sec
My Cycle
Lock Controls
Hold 3 Sec
10
14
Cook
Time
1. COMBINATION FAST COOK
Press this pad to access the FAST COOK menu.
Press and hold for 3 seconds to repeat the last
cooking selection.
2. CONV BAKE/ROAST
Press this pad to bake or roast.
3. WARM/PROOF
Select WARM to keep hot, cooked foods at serving
temperature.
 elect PROOF to set for a warm environment useful
for rising yeast-leavened products.
4. STEAM (Microwave)
5. POPCORN (Microwave)
Cancel
Off
Settings
Timer
On/Off
17
18
11. D
 ISPLAY
Shows and instructs the use of all features on the
oven.
12. Selector Dial–Turn to select, Press to enter
First turn, then press the dial to make option, food
power level or temperature selections. Also use the
dial to increase (turn clockwise) or decrease (turn
counterclockwise) cooking times.
13. START/PAUSE
Press this pad to start or pause any cooking
function.
14. CANCEL/OFF
Press this pad to cancel ALL oven programs except
the clock and timer.
6. AUTO COOK (Microwave)
15. BACK
Press this pad to step back one or more levels in
the program process, such as when entering custom
recipes.
7. DEFROST (Microwave)
Press this pad to defrost, soften or melt frozen foods.
16. CLOCK
8. POWER/TEMP
During cooking, press this pad and turn/press the
selector dial to change the microwave power level,
the convection bake temperature or the fast cook
temperature by adjusting the lower lamp and heater
settings.
17. SETTINGS
Press this pad to access the Beeper Volume,
Display Scroll Speed, Delay Start, Help, Reminder
features, and to set My Cycle.
9. COOK TIME (Microwave)
Press this pad to microwave food.
USING THE MICROWAVE
Controls
18. TIMER ON/OFF
Press this pad to set the minute timer.
10. ADD 30 SEC/MY CYCLE (Microwave)
Press for 30 seconds of microwave cooking time.
Each time the pad is pressed adds an additional 30
seconds to the remaining cooking time. The oven
starts immediately. Edit My Cycle through Settings.
49-40777
BAKING AND ROASTING
Baking and Roasting
Combination
Fast
Cook
Warm
Proof
Convection
Bake
Roast
Popcorn
Auto
Cook
Steam
Cook
Defrost
Power
Temp
Microwave
Cook
Time
Add
30 Sec
My Cycle
Cancel
Off
Back
Clock
Settings
Timer
On/Off
Lock Controls
Hold 3 Sec
Baking allows you to cook foods the same way as a
conventional oven, using a heating element to raise
the temperature of the air inside the oven. Any oven
temperature from 250°F to 450°F may be set.
A fan gently circulates heated air throughout the oven,
over and around the food. Because the heated air is kept
constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook slightly faster
than in regular oven cooking.
Before you begin, make sure the turntable is in place.
How to Bake
1. Press the CONV BAKE/ROAST pad.
2. Press the dial to select BAKE.
3.	Turn the dial to set the oven temperature and press
to enter.
To bypass preheating:
1.	When the prompt shows PREHEAT THE OVEN? turn
the dial to NO. Press the dial to begin cooking.
2.	Place the food in the oven, turn the dial to set the
cook time and press to enter.
	The oven starts cooking immediately. When cooking
is complete, the oven will signal and turn off.
To preheat:
1.	When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin cooking.
	The oven starts preheating immediately. Do not place
the food in the oven. (You will be prompted to enter
the cook time, after the oven is preheated.)
2.	When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
10
Start
Pause
The turntable must
always be in place when
using the oven.
Put food or oven-safe cookware on
the glass tray to bake.
WARNING When baking, remember that the
oven, door and dishes will be very hot!
3.	Close the oven door. Turn the dial to set the cook
time and press to enter and start cooking. When
cooking is complete, the oven will signal and turn off.
You may change the oven temperature during preheating
by pressing the POWER/TEMP pad and turning the dial
to select the new temperature.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
Cook times are shown in minutes and can be a
maximum of 180 minutes. Time can be changed during
cooking by turning the dial.
For two-level baking, place food in a metal baking dish
on the glass tray. Place your baking dish with food on
top of the wire rack. Stand the rack with food on the
glass tray.
49-40777
How to Roast
1. Press the CONV BAKE/ROAST pad.
2.	Turn the dial to ROAST and press to enter.
To bypass preheating:
1.	When the prompt shows PREHEAT THE OVEN? turn
the dial to NO. Press the dial to begin cooking.
2.	Place the food in the oven, turn the dial to set the
cook time and press to enter.
	Press the dial to start cooking. When cooking is
complete, the oven will signal and turn off.
To preheat:
1.	When the prompt shows PREHEAT THE OVEN?
turn the dial to YES. Press the dial or press START/
PAUSE to begin cooking.
	The oven starts preheating immediately. Do not place
the food in the oven. (You will be prompted to enter
the cook time, after the oven is preheated.)
2.	When the oven is finished preheating, it will signal. If
you do not open the door within 1 hour, the oven will
turn off automatically. Open the oven door and, using
caution, place the food in the oven.
3.	Close the oven door. Turn the dial to set the cook
time and press to ente r and start cooking. When
cooking is complete, the oven will signal and turn off.
If the oven door is opened during cooking, PAUSE will
appear in the display. Close the door and press start/
pause.
Combination Fast Cooking
Your oven also offers the option of Combination Fast Cook, using microwave energy along
with convection cooking. You cook with speed and accuracy, while browning and crisping
to perfection.
Cooking Method
Heat Source
Heat Conduction
Benefits
Microwave energy
and convection
heat combine to
cook foods faster
than regular ovens,
while browning and
sealing in juices.
Microwave energy
and circulating
heated air.
Food heats from
instant energy from
penetration and
heat conducted
from outside of
food.
Shortened
cooking time from
microwave energy,
plus browning
and crisping from
convection heat.
WITH PREHEATING:
1. Press the FAST COOK pad.
2.	Turn the dial to select temperature Press the dial to
enter.
3.	When the prompt shows “PREHEAT THE OVEN?”
turn the dial to YES. Press the dial or press START/
PAUSE pad to begin preheating. Do not place the
food in the oven. (You will be prompted to enter the
cook time when the oven is preheated.)
4.	The oven will signal when the set temperature is
reached. Open the oven door and place the food in
the oven.
NOTE: If you do not open the door within 1 hour, the
oven will turn off automatically
5. Once the display shows “SELECT COOK TIME”
press the dial to begin cooking. The oven will signal
and turn off when cooking time is completed.
BAKING AND ROASTING/FAST COOKING
Baking and Roasting
WITHOUT PREHEATING:
1. Press the FAST COOK pad.
2.	When the prompt shows “PREHEAT THE OVEN?”
turn the dial to NO. Press the dial to enter.
3.	Open the oven door and place the food in the oven.
4.	Close the oven door. Turn the dial to select the
cooking time and press the dial to enter. Press the
dial again or press Start/Pause pad to begin cooking.
The oven will signal and turn off when cooking time is
completed.
Cookware for Fast Cooking
This cooking mode uses both microwave and convection heat. Glass or Glass-Ceramic cookware is recommended.
Heat-resistant plastic microwaveable cookware (safe to 450° F) may be used.  Metal cookware cannot be used.
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11
WARMING AND PROOFING
Warming and Proofing
Combination
Fast
Cook
Warm
Proof
Convection
Bake
Roast
Popcorn
Auto
Cook
Steam
Cook
Defrost
Power
Temp
Microwave
Start
Pause
Cook
Time
Cancel
Off
Add
30 Sec
Clock
Timer
On/Off
Lock Controls
Hold 3 Sec
My Cycle
Warming
Back
Settings
Tips for Crisp Foods.
The WARM feature will keep hot, cooked foods at
serving temperature. Always start with hot food. Use
cookware and utensils that can withstand temperatures
up to 230˚F.
■ Leave food uncovered.
■ Do not use plastic containers or plastic wrap.
■ Preheat prior to use according to recommended
times.
1. Press the WARM/PROOF pad.
Tips for Moist Foods:
2. T
 urn the dial to select HOLD FOOD WARM. Press
the dial to enter.
3.	Turn the dial to select the oven temperature. See the
chart and tips below. Press the dial to enter.
LOW
MEDIUM
HIGH
140–160°F
160–195°F
195–230°F
■ C
 over food with lid or aluminum foil.
■ Do not use plastic containers or plastic wrap.
■ Preheat prior to use according to recommended
times.
Temperature and Moisture Selection Chart
4.	Turn the dial to select the level of moisture you want.
See the chart and tips below. Press the dial to enter.
If the oven door is opened during warming, PAUSE will
appear in the display. Close the door and press START/
PAUSE.
To Crisp Stale Items:
■ Preheat on LOW setting and select CRISP.
■ C
 heck crispness after 45 minutes. Add time as
needed.
Food Type
Control
Setting
Moisture
Setting
Bread, hard rolls
MEDIUM
CRISP
Bread, soft rolls
MEDIUM
MOIST
Casseroles
MEDIUM
MOIST
Fried foods
HIGH
CRISP
MEDIUM
CRISP
Pancakes, waffles
HIGH
CRISP
Pizza
HIGH
CRISP
Meats* and fish
Potatoes, baked
HIGH
CRISP
MEDIUM
MOIST
Poultry
HIGH
MOIST
Tortilla Chips
LOW
CRISP
MEDIUM
MOIST
Potatoes, mashed
The turntable must always be in
place when using the oven.
Put food on the
glass tray to warm.
Vegetables
* USDA/FSIS recommends an internal temperature of 145°F
as the minimum doneness for beef.
Use a portable meat thermometer to check internal
temperatures.
Proofing
The proofing feature automatically provides the optimum
temperature for the proofing process, and therefore does
not have a temperature adjustment.
1. Press the WARM/PROOF pad.
2. T
 urn the dial to select PROOF BREAD. Press the dial
to enter. The oven starts proofing immediately and
shows the amount of proofing time completed.
NOTES:
■ Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
■ P
 roofing will not operate if the oven is too hot. Allow
the oven to cool before proofing.
■ T
 o avoid lowering the oven temperature and
lengthening proofing time, do not open the oven door
unnecessarily.
■ Check bread products early to avoid over-proofing.
12
The turntable must always be in
place when using the oven.
Put bread dough in a bowl/
bread pan and place on the
glass tray to proof.
49-40777
Combination
Fast
Cook
Warm
Proof
Convection
Bake
Roast
Popcorn
Auto
Cook
Steam
Cook
Defrost
Power
Temp
Microwave
Start
Pause
Cook
Time
Cancel
Off
Add
30 Sec
Back
Clock
Settings
Timer
On/Off
Lock Controls
Hold 3 Sec
My Cycle
Make sure the turntable and clear glass tray are in place.
Place food or microwavable container directly on the
clear glass tray t­o cook your food.
The turntable must always
be in place when using the oven.
The clear glass tray should always
be in place when microwaving.
MICROWAVING
Microwaving
Cookware
■  Make sure that cookware is suitable for microwaving.
■  Place food or microwavable container directly on the
clear glass tray to cook your food.
Microwave Auto Cook
MICROWAVE AUTO COOK SELECTIONS:
■ Beverage
– Water (8-12 oz.)
– Coffee
(8-12 oz.)
– Tea (8-12 oz.)
– Milk (8-12 oz.)
– Hot Cocoa
(8-12 oz.)
■ Melt
– Butter
– Caramel
– Cheese
– Chocolate Chips
– Marshmallow
■ Popcorn
– Popcorn Sensor
■ Slow Cook
■ Steam Cook
■ Cook Time
– By Time
– By Time 1 & 2
■ Soften
– Butter
– Cream Cheese
– Frosting (16 oz.)
– Ice Cream
1. P
 ress the microwave AUTO COOK, DEFROST or
COOK TIME pad. If no selection is made within 15
seconds, the display will return to blank.
2.	Turn the dial to find the food you want to cook, defrost or reheat. Press the dial to enter.
3.	Turn the selector dial to select the type, amount,
weight and/or size. (As required, the oven will prompt
you.) Press the dial after each selection.
■ Defrost
– 1.0 lb Quick
– By Time
– By Weight
– By Food Type
– Melt
– Soften
■ Reheat
– Beverage
– Casserole
– Chicken
– Pasta
– Pizza
– Plate of Food
– Rice
– Soup
– Steaks/Chops
– Vegetables
To review settings during cooking, press the selector dial.
If the door is opened during cooking, the oven will stop
and PAUSE will appear in the display. Close the door and
press START/ PAUSE to resume cooking.
If you enter an undesired selection at any time, simply
press the BACK pad and re-enter the desired selections.
4.	Press the dial or the START/ PAUSE pad to start
cooking.
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13
MICROWAVING
Microwaving
Cook By Time / Cook By Time 1 & 2
Use COOK BY TIME and COOK BY TIME 1 & 2 to
microwave food that is not in the recipe section and at
the time(s) you set.
■ T
 he power level is automatically set at high, but you
can change it for more flexibility.
1. Press the COOK TIME pad.
2. T
 urn the dial to select COOK BY TIME or COOK BY
TIME 1 & 2 and press the dial to enter.
3.	Turn the dial to set the cook time and press the dial
to enter.
NOTE: To change the power level if you don’t want
full power, press the POWER/TEMP pad after entering
the time(s). Turn the dial to select and press the dial to
enter.
4.	Press the dial or the START/ PAUSE pad to start
cooking.
You may open the door during COOK BY TIME and
COOK BY TIME 1 & 2 to check the food. Close the door
and press START/PAUSE to resume cooking.
If you selected COOK BY TIME 1 & 2, turn the dial to set
the second cook time and press the dial to enter.
Add 30 Sec/My Cycle
Use this pad for 30 seconds of cooking time. The oven
starts immediately. Press ADD 30 SEC/MY CYCLE pad
again for additional 30-second increments of microwave
cooking. You can add or subtract time by turning the dial.
NOTE: To change the time increment on the Add 30
Sec/My Cycle go to Settings then Set My Cycle. Choose
the new time increment you want and press the dial to
enter.
Microwave Power Level(s)
1. F
 irst, follow directions for COOK BY TIME, COOK BY
TIME 1 & 2, DEFROST BY TIME or EXPRESS.
Here are some examples of uses for various power
levels:
2.	Press the POWER/TEMP pad.
High 10: Fish, bacon, vegetables, boiling liquids.
3.	Turn the dial clockwise to increase and
counterclockwise to decrease the power level. Press
the dial to enter.
Med-High 7: Gentle cooking of meat and poultry;
baking casseroles and reheating.
4.	Press the dial or the START/ PAUSE pad to start
cooking.
■ You can change the power level before or during a
cooking program.
Medium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
Cooking Tips
14
■ When cooking bacon, layer strips on a plate. Cover
each layer with a paper towel.
■ F
 or frozen vegetables, follow the package instructions
for adding water.
■ When cooking vegetables, use a microwave-safe
casserole or bowl. Cover with a microwave-safe lid or
vented plastic wrap.
■ F
 or fresh vegetables, add 2 tablespoons of water for
each serving.
49-40777
Defrost By Food Type
Auto Defrost automatically sets the defrosting times and
power levels to give even defrosting results for meats,
poultry and fish weighing up to 6 pounds.
■ R
 emove defrosted meat or shield warm areas with
small pieces of foil for even defrosting.
1.	Remove food from the package and place it on a
microwave-safe dish.
■ A
 fter defrosting, most meats need to stand 5 minutes
to complete defrosting. Large roasts should stand for
about 30 minutes.
2. Press the DEFROST pad.
Conversion Guide
3. T
 urn the dial to DEFROST BY FOOD TYPE. Press
the dial to enter.
If the weight of food is stated in pounds and ounces, the
ounces must be converted to tenths (.1) of a pound.
4.	Turn the dial to select food type. Press the dial to
enter.
5.	Turn the dial to the food weight, using the Conversion
Guide at right. For example, dial 1.2 for 1.2 pounds
(1 pound, 3 oz.). Press the dial to enter.
6.	Press the dial or START/PAUSE pad to start
defrosting.
7.	Turn the food over when the oven signals TURN
FOOD OVER.
Weight of Food
in Ounces
1-2
4-5
6-7
9-10
11
12-13
14-15
MICROWAVING
Microwaving
Enter Food Weight
(tenths of a pound)
.1
.2
.3
.4
.5
.6
.7
.8
.9
Defrost By Time
Use Time Defrost to defrost for a selected length of time.
1. Press the DEFROST pad.
2. T
 urn the selector dial to DEFROST BY TIME. Press
the dial to enter.
3.	Turn the dial to select the time you want. Press the
dial to enter.
4.	Press the dial or START/PAUSE pad to start
defrosting.
Power level is automatically set at 3, but can be
changed. To change the power levels, see the
Microwave Power Level(s) section. You can defrost
small items quickly by raising the power level after
entering the time. Power level 7 cuts the total defrosting
time in about half; power level 10 cuts the total time to
about 1/3. When defrosting at high power levels, food
will need more frequent attention than usual.
5.	Turn the food over when the oven signals TURN
FOOD OVER.
Defrosting Tips
Use DEFROST BY FOOD TYPE for meat, poultry and
fish. Use DEFROST BY TIME for most other frozen
foods.
■  Foods that spoil easily should not be allowed to sit
out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
■  Foods frozen in paper or plastic can be time defrosted
in the package, but foods should be taken out of the
package when using DEFROST BY FOOD TYPE.
Closed packages should be slit, pierced or vented
after food has partially defrosted. Plastic storage
containers should be partially uncovered.
■  For more even defrosting of larger foods, such as
roasts, use DEFROST BY TIME. Be sure large meats
are completely defrosted before cooking.
■  Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
49-40777
■  When defrosted, food should be cool but softened in
all areas. If still slightly icy, return to the microwave
very briefly, or let it stand a few minutes.
15
MICROWAVING
Microwaving
Sensor Cooking
Some microwave modes feature sensor cooking. The
oven automatically senses when food is done and shuts
itself off - eliminating the need to program cook times
and power levels. The oven automatically adjusts the
cooking time to various types and amounts of food.
Combination
Fast
Cook
Warm
Proof
Convection
Bake
Roast
Popcorn
Auto
Cook
Steam
Cook
Defrost
Power
Temp
Microwave
Cook
Time
Add
30 Sec
My Cycle
Start
Pause
Cancel
Off
Back
Clock
Settings
Timer
On/Off
Lock Controls
Hold 3 Sec
MICROWAVE SENSOR PROGRAMS:
■ Ground Meat
■ Popcorn – Prepackaged microwave popcorn,
3.0 oz. to 3.5 oz.
■ Soup
■ Rice
■ Vegetables (Canned, Fresh, Frozen)
■ Chicken Reheat
■ Pasta Reheat
■ Plate of Food Reheat
■ Soup Reheat
■ Vegetable Reheat
NOTE: Do not use the sensor features twice in
succession on the same food portion—it may result
in severely overcooked or burnt food. If food is
undercooked after the first countdown, use COOK BY
TIME for additional cooking time.
NOTE: If the oven is too hot then it will automatically
change to time cooking.
■ T
 o shorten or lengthen the cook time, wait until the
time countdown shows in the display. Then turn the
dial to add or subtract time.
■ If you open the door while sensor cooking, SENSOR
ERROR will appear. Close the door, press START/
PAUSE to begin again.
Notes About the Reheat Program:
Reheated foods may have wide variations in
temperature. Some areas may be extremely hot.
It is best to use COOK BY TIME and not REHEAT for
these foods:
■ Bread products
■ Food that must be reheated uncovered.
1. P
 ress the AUTO COOK pad and turn the dial to
COOK BY FOOD TYPE or REHEAT. Press the dial
to enter.
2.	Turn the dial to select the food you want. Press the
dial to enter.
■ Foods that need to be stirred or turned.
■ F
 oods calling for a dry look or crisp surface after
reheating.
3.	Press the dial or press the START/ PAUSE pad to
start cooking.
Do not open the oven door until time is counting down
in the display. If the door is opened, close it and press
START/PAUSE immediately. If the food is not done
enough, use COOK BY TIME  in the microwave selector
to cook for more time.
Sensor Cooking Cookware
The proper containers and covers are essential for best
sensor cooking.
■ Always use microwave-safe containers and cover them
with lids or vented plastic wrap. Never use tight sealing
plastic containers—they can prevent steam from
escaping and cause food to overcook.
■ Be sure the outside of the cooking containers and
the inside of the oven are dry before placing food in
the oven. Beads of moisture turning into steam can
mislead the sensor.
■ Beverages are best heated uncovered.
16
Covered
Vented
Dry off dishes so they
don’t mislead the sensor.
49-40777
Steam Feature
TIMED or SENSOR STEAM
For best results use steam or simmer bowl.  Add 2
Tablespoons of water when steaming vegetables.
MENU SELECTION FOR TIMED STEAM
(continued)
Cauliflower
1.	Press the STEAM pad.
2.	Turn the selector dial to TIMED or SENSOR. Press
the dial to enter.
2 Cups
4 Cups
Chicken Breast
1 Piece
2 Pieces
1 Piece
Thick Filet - 1 1/2”
2 Pieces
Asparagus
1 Cup
2 Cups
Thick Filet - 1 1/2”
Green Beans
1 Cup
2 Cups
4 Cups
Potatoes
1 Cup
2 Cups
4 Cups
Quinoa
1 Cup
Rice
1 Cup
Scallops
Bay Scallops
6-10 Ounces
10-16 Ounces
Sea Scallops
6-10 Ounces
10-16 Ounces
Shrimp
1/2 Pound
1 Pound
Squash
1 Cup
2 Cups
4 Cups
Zucchini
1 Cup
2 Cups
4 Cups
Brussels Sprouts
1 Cup
2 Cups
4 Cups
Broccoli
Thin Filet - 1/2”
Medium Filet - 1”
MENU SELECTION FOR SENSOR STEAM
MENU SELECTION FOR TIMED STEAM
Thin Filet - 1/2”
Medium Filet - 1”
* Timed Steam is a pre-set time-based cook.
For best results use 1-4 cups.
• Asparagus
• Brussels Sprouts
• Carrots
• Cauliflower
• Potatoes
• Rice
• Squash
• Zucchini
6-8 Ounces
8-10 Ounces
Fish
5.	Insert food and close the door.
** Sensor Steam is a variable time based on a sensor.
6-8 Ounces
8-10 Ounces
3.	Turn the dial to select food type. Press the dial to
enter.
4.	Press the dial to select the amount, size and/or
doneness (if required, the oven will prompt you).
Press the dial after each selection.
1 Cup
MICROWAVING
Microwaving
4 Cups
1 Cup
2 Cups
4 Cups
Carrots
1 Cup
2 Cups
4 Cups
Things that are Normal
Interference
■  TV/radio interference might be noticed while using
the microwave. Similar to the interference caused by
other small appliances, it does not indicate a problem
with the microwave. Move the radio or TV as far away
from the microwave as possible, or check the position
of the TV/radio antenna.
Oven Heat
■  Cookware may become hot because of heat
transferred from the heated food. Oven mitts may be
needed to handle the cookware.
■  Steam or vapor may escape from around the door.
Lights
■  The oven cavity light will come on during a microwave
cooking cycle.
49-40777
17
OTHER FEATURES
Other Features
Cook Time Completed
To remind you that you have food in the oven, the oven
will display COOK TIME COMPLETED and beep once a
minute until you either open the oven door or press the
CANCEL/OFF pad.
Settings
Delay Start:
Delay Start allows you to set the oven to delay cooking
up to 24 hours. Press the SETTINGS pad, turn the dial
to select DELAY START and press the dial to enter.
Follow the display directions to set the Delay Start time
and feature you wish to delay.
Beeper Volume:
Use this feature to adjust the volume of the beeper. You
can even turn it off. Press the SETTINGS pad, turn the
dial to select BEEPER VOLUME, press the dial to enter,
and follow the display directions.
Scroll Speed:
To cancel the setting, turn the dial to CLEAR
REMINDER and press the dial to enter. Turn the dial to
CLEAR and press to enter.
Help:
Use this feature to find out more about your oven and
its features. The display will show a description for the
program you have chosen.
My Cycle:
Use this feature to change the cook time increment on
the ADD 30 SEC/MY CYCLE pad. The increment can be
set between 5 and 55 seconds.
Is the message scroll too slow or too fast? Change
it! Press the SETTINGS pad, turn the dial to select
DISPLAY SCROLL SPEED, press the dial to enter, and
follow the display directions.
Reminder:
Use this feature to set an alarm beep to sound at a
specific the time of day. Press the SETTINGS pad, turn
the dial to SET REMINDER and press the dial to enter.
Turn the dial to select the hour and press to enter. Turn
the dial to select the minute and press to enter. Turn the
dial to select AM or PM and press to enter.
To review the setting, turn the dial to REVIEW
REMINDER and press the dial to enter. Turn the dial to
REVIEW and press to enter.
Review
Use this feature to review the current cooking selections
you have set.
Press the selector dial during any cooking feature.
18
49-40777
Help
Use this feature to find out more about your oven and its
features.
3.	Turn the dial to select the feature name. Press the
dial to enter.
1.	Press the SETTINGS pad.
The display will show a description for the program you
have chosen.
2.	Turn the dial to select HELP. Press the dial to enter.
Features found in the HELP function.
Adding Time
Add 30 Sec
Auto Cook
Timed Steam
Back
Bake/Roast
Cancel/Off
Clock
Control Lockout
Cook By Food Type
Cook Time
Cook Time 1 & 2
Defrost
Defrost By Food Type
Defrost By Time
Defrost By Weight
Delay Start
Fast Cook
Help
Hold Food Warm
My Cycle
Popcorn
Power / Temp
Proof Bread
Reheat
Repeat Last
Resume
Review
Settings
Sensor Cooking
Set Beeper Volume
Sensor Steam
Set Display Speed
Set/Clear Reminder
Slow Cook
Soften/Melt
Start/Pause
Steam
Timer On/Off
Warm/Proof
OTHER FEATURES
Other Features
Child Lock-Out
You may lock the control panel to prevent the oven from
being accidentally started or used by children.
When the control panel is locked, Control is LOCKED
will be displayed briefly anytime a pad or dial is pressed.
Press and hold CANCEL/OFF for 3 seconds to lock and
unlock.
Timer
Use this feature anytime you need a general purpose
timer. It can even be used while cooking in the oven.
3.	Turn the dial to select the seconds. Press the dial to
enter.
1.	Press the TIMER pad.
To cancel, press TIMER.
2.	Turn the dial to select the minutes. Press the dial to
enter.
Automatic Fan
An automatic fan protects the oven from too much heat
inside the oven cavity.
It automatically turns on at low speed if it senses too
much heat.
The fan will automatically turn off when the internal parts
are cool. It may stay on for 30 minutes or more after the
oven control is turned off.
Repeat Last
Resume
Use this time saving feature for cooking repetitive items
like cookies or appetizers.
1.	If your food needs to cook a bit longer, you can
restart the oven by pressing the START/PAUSE pad
or selector dial.
NOTE: The last program used is stored for two hours.
1. P
 ress and hold the COMBINATION FAST COOK,
CONVECTION BAKE/ROAST, AUTO COOK, COOK
TIME, DEFROST or STEAM COOK pad for 3 seconds.
2.	The last pre-set food will be displayed.
2. R
 ESUME COOKING will be displayed and the oven
will restart immediately at 10% of the original time.
The program stays in memory for 10 minutes. After that
you will need to begin the program again.
3.	Press the START/PAUSE pad or the selector dial to
start cooking.
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19
CARE AND CLEANING
Care and Cleaning
Helpful Hints
An o
­ ccasional thorough wiping with a solution of baking
soda and water keeps the inside fresh.
Be certain the oven control is turned off before
cleaning any part of this oven.
Inside
Clean the inside of the oven often for proper heating
performance.
Some spatters can be removed with a paper towel,
others may require a warm soapy cloth. Remove greasy
spatters with a sudsy cloth, then rinse with a damp cloth.
Do not use abrasive cleaners or sharp utensils on oven
walls.
Never use a commercial oven cleaner on any part of
your oven.
Do not clean the inside of the oven with metal scouring
pads. Pieces can break off the pad, causing electrical
shock.
Walls, Floor, Inside Window, Metal
and Plastic Parts on the Door
Removable Turntable
The area underneath the turntable should be cleaned
frequently to avoid odors and smoking during a cooking
cycle.
The turntable can be broken if dropped. Wash carefully
in warm, sudsy water. Dry completely and replace.
To replace the turntable, place its center over the
spindle in the center of the oven and turn it until it seats
into place. (Make sure the smooth side of the turntable
is facing up and that its center seats securely on the
spindle.)
Turntable
Do not use the oven without
the turntable in place.
Cooking Trays and Baking Sheet
To prevent breakage, allow the trays to cool completely
before cleaning. Wash carefully in warm, sudsy water or
in the dishwasher.
Do not use metal scouring pads or abrasives, as they
may damage the finish. A soap-filled scouring pad may
be used to clean the trays.
Clear glass tray for microwaving
Wire oven rack
20
49-40777
Outside
We recommend against using cleaners with ammonia
or alcohol, as they can damage the appearance of
the oven. If you choose to use a common household
cleaner, first apply the cleaner directly to a clean cloth,
then wipe the soiled area.
Case
Clean the outside with a sudsy cloth. Rinse and then dry.
Wipe the window clean with a damp cloth.
Stainless Steel (on some models)
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always
wipe the surface in the direction of the grain. Follow
the cleaner instructions for cleaning the stainless steel
surface.
Glass Control Panel and Door
Wipe with a clean damp sponge. Dry thoroughly. Do not
use cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel—they can
damage it.
Door Seal
It’s important to keep the area clean where the door
seals against the oven. Use only mild, non-abrasive
detergents applied with a clean sponge or soft cloth.
Rinse well.
To inquire about purchasing stainless steel appliance
cleaner or polish, or to find the location of a dealer
nearest you, please call our toll-free number,
800.626.2005 or visit GEAppliances.com.
CARE AND CLEANING
Care and Cleaning
FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT (U.S.A. ONLY)
This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is in
strict accordance with the manufacturer’s instructions,
may cause interference to radio and television
reception. It has been type tested and found to comply
with limits for ISM Equipment pursuant to part 18 of
FCC Rules, which are designed to part 18 of FCC
Rules, which are designed to provide residential
installation.
■ Reorient the receiving antenna of the radio or
television.
However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does
cause interference to radio or television reception, which
can be determined by turning the equipment off and on,
the user is encouraged to try to correct the interference
by one or more of the following:
The manufacturer is not responsible for any radio of TV
interference caused by unauthorized modification to this
microwave oven. It is the responsibility of the user to
correct such interference.
49-40777
■ Relocate the Microwave Oven with respect to the
receiver.
■ Move the microwave oven away from the receiver.
■ Plug the microwave oven into a different outlet so that
the microwave oven and the receiver are on different
branch codes.
21
TROUBLESHOOTING TIPS
Troubleshooting Tips... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem
Possible Cause
What To Do
Fan continues to run after
cooking stops
The oven is cooling.
The fan will automatically shut off when the internal
parts of the oven have cooled.
Oven vent emits warm air
while oven is on
This is normal.
Fan comes on automatically
when using the microwave
This is normal.
FAN
COOKING
The oven makes unusual
sounds while cooking
Clicks and fans blowing are
normal. The relay board is turning
the components on and off.
These sounds are normal.
Smoke comes out of the
oven when I open the door
Food is high in fat content.
Aerosol spray used on the pans.
Smoke is normal when cooking high-fat foods.
Food is not fully cooked
or browned at the end of a
cooking program
Programmed times may not match
the size or amount of food you are
cooking.
Adjust time for doneness or adjust the upper or lower
lamps for browning and doneness.
SENSOR ERROR displayed
along with an oven signal
Food amount or type placed in the
oven does not match the program
that was set.
Press the CANCEL/OFF pad. Set the oven program
to match the food or liquid to be cooked or heated.
Steam was not sensed by the
oven because plastic wrap was
not vented, a lid too tight was on
the dish or a liquid was covered.
Vent plastic wrap, use a looser lid or uncover liquids
when cooking or heating.
DISPLAY
The display is blank
The clock is designed to turn off when unit is idle for
30 seconds to minimize the standby power usage
“Control is LOCKED”
appears in display
The control has been locked.
Press and hold CANCEL/OFF for 5 seconds to
unlock the control.
Control display is lighted yet
oven will not start
Clock is not set.
Set the clock.
Door not securely closed.
Open the door and close securely.
START/PAUSE pad not pressed
after entering cooking selection.
Press START/PAUSE.
Another selection already entered
in oven and CANCEL/OFF pad not
pressed to cancel it.
Press CANCEL/OFF.
Size, quantity, or cooking time not
entered after final selection.
Make sure you have entered cooking time after
selecting.
CANCEL/OFF was pressed
accidentally.
Reset cooking program and press START/PAUSE.
The door and inside of the
oven feels hot
The heat lamps produce intense
heat when ready.
This is normal. Use oven mitts to remove food when
in a small space.
Oven will not start
A fuse in your home may be blown
or the circuit breaker tripped.
Replace fuse or reset circuit breaker.
OTHER PROBLEMS
22
49-40777
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule
service online, visit us at www.geappliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES
(800.432.2737). Please have your serial number and your model number available when calling for service.
For the period of
GE Appliances will replace
PROFILE MODELS ONLY
One year
From the date
of the original
purchase
Any part of the oven which fails due to a defect in materials or workmanship. During this
limited one-year warranty, GE Appliances will also provide, free of charge, all labor and
related service costs to replace the defective part.
One years
From the date
of the original
purchase
The magnetron tube, if the magnetron tube fails due to a defect in materials or workmanship.
During this one-year limited warranty, you will be responsible for any labor or in-home
service costs.
WARRANTY
Built-in Convection Microwave Oven Warranty
CAFÉ MODELS ONLY
One year
From the date
of the original
purchase
Any part of the oven which fails due to a defect in materials or workmanship. During this
limited one-year warranty, GE Appliances will also provide, free of charge, all labor and
related service costs to replace the defective part.
Five years
From the date
of the original
purchase
The magnetron tube, if the magnetron tube fails due to a defect in materials or workmanship.
During this five-year limited warranty, you will be responsible for any labor or in-home
service costs.
What GE Appliances will not cover:
■  Replacement of house fuses or resetting
of circuit breakers.
■  Improper installation, delivery or maintenance.
■  Replacement of the cooktop light bulbs.
■  Product not accessible to provide required service.
■  Damage to the product caused by accident, fire, floods
or acts of God.
■  Failure of the product or damage to the product if it is
abused, misused (for example, cavity arcing from wire
rack or metal/foil), or used for other than the intended
purpose or used commercially.
■  Incidental or consequential damage caused by
possible defects with this appliance.
■  Damage caused after delivery.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Appliances Authorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state’s Attorney General.
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
■  Service trips to your home to teach you how to use the
product.
Warrantor: GE Appliances
49-40777
23
CONSUMER SUPPORT
Consumer Support
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day
of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support
services designed for your convenience. In the US: GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail in
the pre-printed registration card included in the packing material. In the US: GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at
your convenience any day of the year. In the US: GEAppliances.com/ge/service-and-support/service.htm
or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your
warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your
warranty expires. In the US: GEAppliances.com/ge/service-and-support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable),
visit our website at GEAppliances.com/ge/connected-appliances/ or call 800.220.6899 in the US.
Parts and Accessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day.
In the US: GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact Us
If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the
details including your phone number, or write to:
In the US: General Manager, Customer Relations | GE Appliances, Appliance Park | Louisville, KY 40225
GEAppliances.com/ge/service-and-support/contact.htm
24
Printed in Korea
49-40777

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