LG LMV1630BB User Manual MICROWAVE Manuals And Guides L0603260

LG Microwave/Hood Combo Manual L0603260 LG Microwave/Hood Combo Owner's Manual, LG Microwave/Hood Combo installation guides

User Manual: LG LMV1630BB LMV1630BB LG MICROWAVE - Manuals and Guides View the owners manual for your LG MICROWAVE #LMV1630BB. Home:Kitchen Appliance Parts:LG Parts:LG MICROWAVE Manual

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MICROWAVE
OVEN
OWNER'S
MANUAL
&COOKING
GUIDE
PLEASE READ THIS OWNER'S MANUAL
THOROUGHLY BEFORE OPERATING.

LMV1630WW
LMV1630BB
LMV1630ST
P/NO.: 3828W5A8536

Thank you for purchasing a LG microwave oven.
Please record the model number and serial
number of this unit for future reference. We also

Model No:
Serial No:

suggest you record the details of your contact
with LG (LG Electronics U.S.A., Inc.)
concerning this unit.

Dealer:

Dealer Phone No:

Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126

Staple your receipt here to prove your
retail purchase.

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY,..
(a) Do not attempt to operate this oven with
the door open since open-door operation
can result in harmful exposure to
microwave energy. It is important not to
defeat or tamper with the safety
interlocks.

(c) Do not operate the oven if it is damaged.
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealing surfaces.

(b) Do not place any object between the
oven front face and the door or allow soil
or cleaner residue to accumulate on

(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.

sealing surfaces.

-2-

PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...............................................................

TABLE OF CONTENTS ...................................... 3

Popcorn Table .................................................

Hot Warter .......................................................

Hot Wafter Table .............................................

Auto Cook ........................................................

Auto Cook Table ...............................................

Cooking Guide for Auto Cook ............................ 15

SAFETY ...............................................................

Important Safety Instructions............................ 4

Auto Reheat ......................................................

Auto Reheat Table ............................................

Cooking Guide for Auto Reheat ......................... 16
INFORMATION .........................................................

Location of Model Number .....................................

Oven Specifications

Auto Defrost ......................................................

Defrosting 33ps ..................................................
Defrost Chart .....................................................

17
18

...............................................

Electrical Rating .....................................................

Electrical Requirements

.........................................

GE'I'rlNG THE BEST COOKING RESULTS .......20

Grounding Instructions ...........................................

FISH & SHELLFISH .............................................

Microwave Oven Features .....................................

Oven Control Panel ................................................

COOKING ...............................................................

LEARN ABOUT YOUR MICROWAVE

Cooking Fishand Shellfish: General Directions ........ 20
Fish And Shellfish Cooking Table ...................... 20
APPETIZERS

OPERATION ............................................................

/ SAUCES / SOUPS ...................... 21

Cooking Appetizers: Tips and Techniques ......... 21

OVEN......10

MEAT ....................................................................

Clock ..................................................................

Kitchen Timer .....................................................

VENT Hi/Low/Off ...............................................

LIGHT Hi/Low/Off ..............................................

TurnTable On/Off ..............................................

Poultry Cooking Table ........................................

Child Lock .........................................................

PASTA AND RICE ................................................

Ez-On .................................................................

CookingPasta and Rice:Tips and Techniques......... 24

Cooking at High Cook Power .............................

Pasta Cooking Table ..........................................

Cooking at Lower Power Levels .........................

Rice Cooking Table ............................................

MORE/LESS

......................................................

Cook Time .........................................................

Cooking Meat: General Directions ..................... 21
Meat Cooking Table ...........................................
POULTRY .............................................................

22
23

Cooking Poultry: General Directions .................. 23

MAINTENANCE .......................................................

Cooking Guide for Lower Power Levels ............. 12

CARE AND CLEANING .......................................

25
25

Hold Warm .........................................................

Cleaning the Grease Filters ...............................

Quick Defrost .....................................................

Charcoal Filter(Optional) Replacement ............. 25

Melt ....................................................................

Cooktop/Night Light Replacement ..................... 26

Soften .................................................................

Oven Light Replacement ...................................

Melt Table ..........................................................

QUESTIONS AND ANSWERS ............................. 26

Soften Table .......................................................

MICROWAVE

Kids Meal ...........................................................

BEFORE CALLING FOR SERVICE ..................... 28

Kids Meal Table .................................................

Popcorn .............................................................

WARRANTY

-3-

UTENSIL GUIDE ........................... 27

..........................................................

IMPORTANT
The safety instructions
damage to your oven.
"_IL

WARNING-

SAFETY INSTRUCTIONS
below will tell you how to use your oven and avoid harm to yourself

To reduce the risk of burns,

electric shock, fire, injunJto persons, or exposure to

• Suitable for use above both gas and electric cooking
equipment 36 inches wide or less.

excessive microwave energy.
• Read all the instructions

before using your oven.

• Do not allow children to use this oven without
close supervision.
• Read and follow the specific PRECAUTIONS
MICROWAVE

ENERGY

• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft cloth.

AVOID POSSIBLE EXPOSURE TO
EXCESSIVE

• Do not use this oven for commercial purposes.
It is made for householduse only.

found

on page 2.
Do not use corrosive chemicals or vapors, such as
sulfide and chloride, in this appliance. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.

• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service technician
before using it again.
• To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can start a fire in the even.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure

• Do not store this appliance outdoors. Do not use
this product near water - for example, near a kitchen
sink, in a wet basement, near a swimming pool, or
similar location.

to inspect purchased items for wire twisHies and
remove them before placing the item in the oven.

• Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in
the cavity when not in use.

• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.

• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.

- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:

• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based oven
cleaners may damage the filters.

- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS
on page 6.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.

• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off when
the door is open.
• When food flames under the hood, tum the fan on.

- Keep the cord away from heated surfaces.

-4-

• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or baby
food. Uneven heating may occur and possibly
cause personal injury.
- Do not heat small-necked containers, such as
syrup bottles.
- Do not deep-fat fry in your microwave oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell, water
with oil or fat, sealed containers, or closed glass
jars. These items may explode.
• Do not cover or block any openings in the oven.

• Install or locate this appliance only in accordance
with the provided installation instructions.
• This appliance should be serviced only by qualified
service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
• Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling. Visible bobbling or boiling
when the container is removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons;

• Use your oven only for the operations described in
this manual.

- Do not overheat the liquid.
- Stir the liquid both before and halfway through
heating it.
- Do not use straight-sided containers with narrow
necks.
- After heating, allow the container to stand in the
microwave oven for a short time before removing
the container.
- Use extreme care when inserting a spoon or other
utensil into the container.

• Do not run the oven empty, without food in it.
• Do not let cord hang over edge of table or counter.
• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special microwavecooldng packages to touch the oven floor. Put the
package on a microwavable dish.
- Do not cook anything directly on the oven floor or
tumtable. Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above floor.
Carefully read and follow the instructions for the
browning dish. If you use a browning dish
incorrectly, you could damage the oven floor.

SAVE THESEINSTRUCTIONS
FEDERAL COMMUNICATIONS
INTERFERENCE
STATEMENT

COMMISSION RADIO FREQUENCY
( U.S,A, ONLY)

WARNING:
• Reorient the receiving antenna of the radio or
television.

This equipment generates and uses ISM frequency
energy and if not installed and used properly, that is
in strict accordance with the manufacturer's

• Relocate the Microwave Oven with respect to the
receiver.

instructions, may cause interference to radio and
television reception, it has been type tested and
found to comply with limits for ISM Equipment
pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against
such interference in a residential installation.

• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so
that the microwave oven and the receiver are on
different branch circuits.

However, there is no guarantee that interference will
not occur in a particular installation. If this equipment
does cause interference to radio or television

The manufacturer is not responsible for any radio or
TV interference caused by unauthorized
modification to this microwave oven. It is the

reception, which can be determined by turning the
equipment off and on, the user is encouraged to try
to correct the interference by one or more of the
following:

responsibility of the user to correct such interference.

-5-

Please read this owner's manual. It will tell you how
to use all the fine features of this microwave oven.

LOCATION

OF MODEL

GROUNDING

INSTRUCTIONS

This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk of
electric shock by providing an escape wire for the
electric current. The cord for this appliance has a
grounding wire with a grounding plug. Put the plug into
an outlet that is properly installed and grounded.

NUMBER

To request service information or replacement parts,
the service center will require the complete model
number of your microwave oven. The number is on the
left side of control panel as shown in the illustration
below.

WARNING

- If you use the grounding plug
improperly, you risk electric shock,

MODEL NUMBER LABEL

Ask a qualified electrician if you do not understand the
grounding instructions or if you wonder whether the
appliance is properly grounded.
Because this appliance fits under the cabinet, it has a
short power-supply cord. See the separate Installation
Instructions for directions on properly placing the cord.
Keep the electrical power cord dry and do not pinch or
crush it in any way.
If it is necessary to use an extension cord, use only a
3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug
on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical
rating of the appliance.

OVEN SPECIFICATIONS
Output Power
Outer Dimensions
Cavity Volume
Net Weight

ELECTRICAL

1,000W (IEC 60705 Standard)
29-15/16" x 16-7/16" x 17-1/8"
1.6 Cu.ft
52 Ibs.

RATING

* Electrical Rating of the Oven:120V AC 60Hz
* 14 Amps / 1500 Watts ( MWO + Cooktop Lamp +
Ventilation Fan)

ELECTRICAL

Ensure proper ground
exists before use

REQUIREMENTS

The oven is designed to operate on a Standard
120V/60Hz household outlet. Be sure the cimuit is at
least 15A or 20A and the microwave oven is the only
appliance on the circuit. It is not designed for 50Hz
or any circuit other than a 120V/60Hz circuit.

For a permanently connected appliance:
This appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.

-6-

MICROWAVE

OVEN FEATURES

Model and Serial
Number Plate
Window with
Metal Shield

Glass Turntable

Vent Grille

Cooking Guide

Door Handle

Door Safety
Lock System
Oven
Control
Panel
Cooktop/Countertop Light
Grease Filter

_7-

OVEN CONTROLPANEL

@
®

®.
®
®
®,
®

@
®
@
@

@
®
@-

@
@
@
@

-8-

1. DISPLAY: The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.

14. POPCORN: Touch this pad when popping
popcorn in your microwave oven.

15. MELT: Touch this pad to melt butter or margarine,
2. COOK: Touch this pad to cook fresh vegetable,
frozen vegetable,rice, or casseroles.

chocolate,cheese,marsh

16. SOFTEN: Touch this pad to soften butter,ice
cream,cream cheese,frozen juice.

3. REHEAT: Touch this pad to reheat dinner
plate, soup/sauce, casserole, roll/muffin.

17. HOLD WARM: Touch this pad to keep hot,
cooked foods warm in your microwave oven for

4. KIDS MEAL: Selects type of dish to reheat hot dog,
baby food,oat meal or soup.
5.AUTO

DEFROST:

mallow.

up to 99 minutes 99 seconds.

Meat ,peultry,fish.Touch this pad
18. KITCHEN TIMER:
kitchen timer.

to select food type and defrost food by weight.

6. QUICK DEFROST:

Touch this pad to set the

This pad provides you with the
19. START:

RAPID defrosting method for 1.0 pound frozen foods.

Touch this pad to start a function. If you

open the door after oven begins to cook, retouch
7. COOK TIME: Touch this pad to set a cooking time.

START.

8. CLOCK: Touch this pad to enter the time of day.
20. STOPICLEAR:
Touch this pad to stop the oven
or clear all entries.
9. NUMBER:

Touch number pads to enter cooking

time, power level, quantities or weights.
21. LESS: Touch this pad to subtract ten seconds
10. MORE:

of cooking time each time you press it.

Touch this pad to add ten seconds of

cooking time each time you press it.
22. EZ - ON: Touch this pad to set and start quickly
11. POWER LEVEL:

Touch this pad to select a

at 100% power level.

cooking power level.
12. VENT HI/i_OWlOFF:
Vent on or off.

13. HOT WATER:

23. TURNTABLE ONIOFF:
the turntable on or off.

Touch this pad to turn the

24. LIGHT HIILOWlOFF:

Touch this pad when heating water in

Touch this pad to control

Touch this pad to turn the

cooktop/countertop light on or off.

your microwave oven.

-9-

LEARN ABOUT YOUR MICROWAVE

OVEN

This section discusses the concepts behind microwave cooking and introduces you to the basics you need to
know to operate your microwave oven. Please read this information before use.

CLOCK

VENT HI/LOW/OFF
The VENT moves steam and other
VENT
HI/LOW/OFF

1. Touch STOP/CLEAR

CLOCK

2. Touch CLOCK

3. Enter the time by using the
number key pad.

NOTE: If the temperature gets too hot around the
microwave oven, the fan in the vent hood will
automatically turn on at the LOW setting to cool the
oven. It may stay on up to an hour to cool the oven.
When this occurs, you can not turn the fan off
manually,

LIGHT
CLOCK

4. Touch CLOCK

(or START)

vapors from the surface cooking.
Touch VENT once for High fan speed,
twice for Low fan speed, or a throe
times to turn the fan off.

HI/LOW/OFF

LIGHT
HI/LOW/OFF

Touch LIGHT once for bright light, twice
for the night light or three times to turn
the light off.

NOTE: Touch CLOCK twice to set PM time.

TURNTABLE

KITCHEN

TIMER

TURNTABLE
ON/OFF

You can use your microwave oven as a timer. Use the
Timer for timing up to 99 minutes, 99 seconds.

Touch Turntable On/Off once to turn
Turntable on, twice to turn off.

CHILD LOCK
You may lock the control panel to prevent the
microwave from being accidentally started or used by
children.

1. Touch STOP/CLEAR.

KITCHEN
TIMER

2. Touch KITCHEN TIMER.

300

3. Enter the time by using the
number key pad.

ON/OFF

@
®

1. Touch STOP/CLEAR.

2. Touch and hold START more
than 4 seconds. L will appear
in the display window with
two beeps.

4. Touch START.
When the time is over, you
will hear seven beeps and
END will display.

®
-10-

1. Touch end hold START more
than 4 seconds. L will disappear
and you hear two beeps. At
this time the oven is ready.

EZ - ON

COOKING
LEVELS

A time-saving pad, this simplified control lets you
qu ck y set.and start microwave cook ng without the
need to touch START.

HIGH power cooking does not always give you the
best results with foods that need slower cooking, such
as roasts, baked goods, or custards. Your oven has 9
power settings in addition to =HIGH".

NOTE:
If you touch EZ - ON, it will add 30 seconds up to
3 minutes. After 3 minutes,every touch will add
1 minute up to 99 min 59 seconds.

@
3

1. Touch STOP/CLEAR.

2. Enter the cook time.

AT HIGH COOK POWER
POWER
LEVEL

POWER

Touch EZ - ON 4 times.
The oven begins cooking
and display shows time
counting down.

EZ - ON

COOKING

AT LOWER

7
1. Touch STOP/CLEAR.

2. Enter the cook time.

3. Touch POWER LEVEL.

4. Enter the power level.

5. Touch START.
When the cook time is over,
you will hear four beeps and
END will display.

3. Touch START.

MORE/LESS

When the cook time is over,
you will hear four beeps and
END will display.

By using the More or Less keys,all of the preprogrammed cook and time cook features can be adjusted
to cook food for a longer or shorter time.

-11

1. Pressing MORE will add 10
seconds of cooking time
each time you press it.

LESS

2. Pressing LESS will subtract
10 seconds of cooking time
each time you press it.

COOK TIME

COOKING

For best results, some recipes call for different cook
powers during different stages of a cook cycle. You
can program your oven to switch from one power
level to another for up to 2 stages.

POWER

@
COOK

TIME

POWER LEVEL

COOK

USE
•
•
•
•

Boil water.
Cook ground beef.
Make candy.
Cook fresh fruits and
vegetables.
• Cookfish, and poultry.
• Preheat browning dish.

100%

90%

• Reheat meat slices quickly.
• Saute onions,celery,and
green pepper.

80%

• All reheating.
• Cook scrambled eggs.
• Cook breads and cereal
products.
• Cook cheese dishes,veal.

70%

• Cook cakes,muffins,brownies
cup cakes.
• Cook pasta.

60%

• Cook meats,whole poultry.
• Cook custard.
• Cook whole chicken,turkey,
spare ribs,rib roast,sirloin
roast.

2. Touch COOK TIME.

3. Enter the cook time.

4. Touch POWER LEVEL.

6. Touch COOK TIME
6

MICROWAVE
OUTPUT

10
=HIGH"

5. Select 70% power level.

TIME

LEVELS

The nine power levels in addition to =HIGH" allow you
to choose the best power level for the food you are cooking.
POWER
LEVEL

1. Touch STOPICLEAR.

GUIDE FOR LOWER

7. Enter the cook time.

• Cook less tender cuts
POWER

LEVEL

8. Touch POWER LEVEL.

9. Select 80% power level.

10. Touch START.

50%

of meat.
• Reheat frozen convenience
foods.

40%

• Thawing meat,poultry,and
seafood.

30%

• Cooking small quantities
of food.
• Finish cooking casserole,
stew,and some sauces.

20%

10%

- Soften butter and cream

-12-

cheese.
- Heating small amounts
of food.
• Soften ice cream.
• Raise yeast dough.
I " Standing time.

HOLD WARM

QUICK

DEFROST

You can keep cooked food warm in your microwave
oven for up to 99 minutes 99 seconds. You can use
HOLD WARM by itself or to follow a cooking cycle
automatically.

QUICK
DEFROST

1. Touch QUICK DEFROST.

NOTE: The oven will start automatically.

1. Touch STOPICLEAR.

HOLD
WARM

2. Touch HOLD WARM.

MELT
Melt provides four preset categories for melt.
Butter, Chocolate, Cheese, Marshmallows.

3. Touch START.

MELT

NOTE:
• HOLDWARM
seconds.

2. Touch MELT pad three times.

3. Choose 16 oz.

4. Touch START.

operates for up to 99 minutes 99
NOTE: After 4 seconds, the oven will start
automatically. When the cook time
is over, you will hear four beeps and

• Food cooked covered should be covered during
HOLD WARM

END will display.

• Pastry items (pies, turnovers, etc.) should be
uncovered during HOLD WARM.
• Complete meals kept warm on adinner plate can be
covered during HOLD WARM.

Food
Type

1. Touch STOP/CLEAR.

SOFTEN
Soften provides four preset categories for melt.
Butter, Ice Cream, Cream Cheese, Frozen Juice.

Recommended
Quantity

Liquid

1-2 cups

Dry

5-10 ozs.

To make HOLD WARM automatically
cycle:

1. Touch STOPICLEAR.

SOFTEN

2. Touch SOFTEN pad three times.

follow another

• While you are programming the cooking instruc#ons,
touch HOLD WARM before touching START.

3. Choose 3 oz.

• When the last cooking cycle is over, ou will hear two
tones and HOLD WARM will appear in the oven
4. Touch START.

display.
• You can set HOLD WARM to follow AUTO DEFROST,
or multi-cycle cooking.

-13-

NOTE: After 4 seconds, the oven will start
automatically. When the cook time
is over, you will hear four beeps and
END will display.

MELT TABLE

POPCORN

CATEGORY

SERVING

AMOUNT

1 serving

DINNER PLATE
2 servings
1 cup

DIRECTION
Place on a low plate.
Cover with vented plastic wrap.
Place in shallow microwavable casserole.
Cover with vented plastic wrap.

2 cups
SOUP/SAUCE
3 cups
4 cups
1 cup

Place in a microwavable bowl or casserole.
Cover with plastic wrap.

2 cups
CASSEROLE
3 cups
4 cups
1 piece
2 pieces
ROLL/MUFFIN
3 pieces
4 pieces

-16-

Place on paper towel,
Do not cover.

AUTO DEFROST
EQUIVALENT
OUNCE WEIGHT

Three defrost choices are preset in the oven. The
defrost feature provides you with the best defrosting
method for frozen foods, because the oven
automatically sets the defrosting times for each food
item according to the weight you enter. For added
convenience, the AUTO DEFROST includes a built-in
tone mechanism that reminds you to check, turn over,
separate, or rearrange the food during the defrost
cycle. Three different defrosting options are provided.
1. MEAT
2. POULTRY
3. FISH
After touching AUTO DEFROST once, select the food
category. Available weight ranges for Meat, Poultry
and Fish are 0.1 to 6.0 Ibs.

1.6
3.2
4.0
4.8
6.4
8.0
9.6
11.2
12.0
12.8
14.4
16.0

DEFROSTING

AUTO
DEFROST

.10
.20
.25
.30
.40
.50
.60
.70
.75
.80
.90
1.00

AFTER

One-Quarter

DECIMAL

Pound

One- Half Pound

Three-Quarters

Pound

One Pound

TIPS

• When using AUTO DEFROST, the weight to be
entered is the net weight in pounds and tenths of
pounds (the weight of the food minus the container).

1. Touch AUTO DEFROST.

• Use AUTO DEFROST only for raw food. AUTO
DEFROST gives best results when food to be
thawed is a minimum of 0 F (taken directly from a
true freezer). If food has been stored in a
refrigerator-freezer that does not maintain a
temperature of 5F or below, always program a
lower food weight (for a shorter defrosting time)
to prevent cooking the food.

2. Enter the weight.

3. Touch START.

• If the food is stored outside the freezer for up to
20 minutes, enter a lower food weight.
• The sh ape of the package alters the defrosting
time. Shallow rectangular packets defrost more
quickly than a deep block.

NOTE:
• After you touch START, the display counts down
the defrost time. The oven will beep once during the
defrost cycle. At this time, open the door and turn,
separate, or rearrange the food as needed. Remove
any portions that have thawed then return frozen
portions to the oven and touch START to resume
the defrost cycle.
*The oven will not stop during the beep unless
the door is opened.

WEIGHT

NUMBER

CONVERSION

CHART

To enter food weight in AUTO DEFROST, you must
specify pounds and tenths of a pound. If the weight
on the food package is in fractions of a pound, you
you can use the following chart to convert the weight
to decimals.

-17-

• Separate pieces as they begin to defrost.
Separated pieces defrost more easily.
• You can use small pieces of aluminum foil to shield
shieldfoods like chicken wings, leg tips, and fish
tailsbut the foil must not touch the side of the
oven.Foil causes arcing, which can damage the
oven lining.
• Shield areas of food with small pieces of foil if
they start to become warm.
• For even, complete defrosting, use the defrosting
rack.
• For best results, elevate food to be defrosted on
a microwave safe roasting rack. This prevents
the possibility of warm meat juices cooking food
dudng defrost.

DEFROST

CHART

Meat setting
FOOD

SE'I-rlNG

AT BEEP

SPECIAL INSTRUCTIONS

BEEF

Meat of irregular shape and large, fatty cuts of
meat should have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence.

Ground beef
(bulk)

MEAT

Remove thawed portions with
fork. Turn over. Return
remainder to oven.

Ground beef
(patties)

MEAT

Separate and rearrange.

Do not defrost less than two oz.patties.
Depress center when freez rig.

Round steak

MEAT

Tum over. Cover warm areas
with aluminum foil.

Place on a microwavable masting rack.

Tenderloin
steak

MEAT

Turn over. Cover warm areas
with aluminum foil.

Place on a microwavable roasting rack.

Stew beef

MEAT

Remove thawed portions with
fork. Separate remainder.
Return remainder to oven.

Place in a microwavable baking dish.

Pot roast,
chuck roast

MEAT

Tum over. Cover warm areas
with aluminum foil,

Place on a microwavable roasting rack.

Rib roast

MEAT

Turn over. Cover warm areas
with aluminum foil.

Place on a micmwavable masting rack.

MEAT

Tum over. Cover warm areas
with aluminum foil.

Place on a microwavable

MEAT

Remove thawed portions with
fork. Return remainder to
oven.

Place in a microwavable baking dish.

MEAT

Separate and rearrange.

Place on a micrewavable

MEAT

Separate and rearrange.

Place on a micrewavable roasting rack.

Hot dogs

MEAT

Separate and rearrange.

Place on a microwavable

Spareribs
Country style
ribs

MEAT

Sausage,
links

MEAT

Separate and rearrange.

Place on a microwavable roasting rack.

Sausage,
bulk

MEAT

Remove thawed portions with
fork. Turn over. Return
remainder to oven.

Place in a microwavable

Loin roast,
boneless

MEAT

Tum over. Cover warm areas
with aluminum foil.

Place on a microwavable

Rolled rump
' roast
LAMB
Cubes for
stew

Chops
(1 inch thick)

: Do not defrost less than 1/4 lb.
Freeze in doughnut shape.

roasting rack.

PORK

Chops
(1 _ch thick)

' Tum over. Cover warm areas
with aluminum foil.

-18-

roasting rack.

Place on a microwavable roasting rack.

baking dish.

roasting rack.

DEFROST
CHART
Poultry setting

(continued)

FOOD

SE'n'ING

CHICKEN

POULTRY

Whole

Cut-up

AT BEEP

SPECIAL INSTRUCTIONS

Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil,

Place chicken breast-side-up on a microwavable
roast rack. Finish defrosting by immersing in cold
water. Remove giblets when chicken is partially
defrosted.

Tum over. Cover warm
areas with
aluminum foil. Separate
pieces and rearrange.

Place on a microwavable masting rack.
Finish defrosting by immersing in cold water.

CORNISH
HENS
Whole

POULTRY

Turn over. Cover warm
areas with
aluminum foil.

Place on a microwavable roasting rack,
Finish defrosting by immersing in cold water.

TURKEY
Breast

POULTRY

Turn over, Cover warm
areas with aluminum foil.

Place on a microwavable masting rack.
Finish defrosting by immersing in cold water.

Fish setting
FOOD

SETTING

AT BEEP

SPECIAL

INSTRUCTIONS

FISH
Fillets

FISH

Tum over, Separate fillets
when partially thawed if
)ossible,

Place in a microwavable baking dish.
Carefully separate fillets under cold water,

Steaks

FISH

Separate and rearrange,

Place in a microwavable baking dish.
Run cold water over to finish defrosting.

Whole

FISH

Place in a micmwavable baking dish.
Cover head and tail with foil; do not let foil touch
sides of microwave. Finish defrosting by
immersing in cold water.

SHELLFISH
Crabmeat

FISH

Break apart.

Place in a microwavable baking dish.

Lobster tails

FISH

Rea_ange.

Place in a micrawavable baking dish.

Shrimp

FISH

Separate and rearmnge.

Place in a microwavable baking dish.

Scallops

FISH

Separate and rearrange.

Place in a microwavable

NOTE : Food to be defrosted must be not more than 6.0 Ibs. (4.0kg)
* Available weight is 0.1-6.0 Ibs. (0.1 ~4.0kg)

-19-

baking dish.

GETFING THE BEST COOKING
RESULTS

• Turn over foods like pork chops, baking potatoes,
roasts, or whole cauliflower halfway through the
cooking time to expose all sides equally to microwave
energy.
• Place delicate areas of foods, such as asparagus
tips, toward the center of the dish.
• Arrange unevenly shaped foods, such as chicken
pieces or salmon steaks, with the thicker, meatier
parts toward the outside of the dish.
• Shield, with Small pieces of aluminum foil, parts of
food that may cook quickly, such as wing tips and leg
ends of poultry.
• Let It Stand: After you remove the food from the
microwave, cover food with foil or casserole lid and let
it stand to finish cooking in the center and avoid
overcooking the outer edges. The length of standing
time depends on the density and surface area of the
food.
• Wrapping in waxed paper or paper towel:
Sandwiches and many other foods containing
prebaked bread should be wrapped prior to
microwaving to prevent drying out.

To get the best results from your microwave oven, read
and follow the guidelines below.
• Storage Temperature: Foods taken from the freezer
or refrigerator take longer to cook than the same
foods at room temperature. The time for recipes in
this book is based on the normal storage temperature
of the food.
• Size: Small pieces of food cook faster than large
ones, pieces similar in size and shape cook more
evenly. For even cooking, reduce the power when
cooking large pieces of food.
• Natural Moisture: Very moist foods cook more
evenly because microwave energy is attracted to
water molecules.
• Stir foods such as casseroles and vegetables from
the outside to the center to distribute the heat evenly
and speed cooking. Constant stirring is not
necessary.

Fish & Shellfish
Cooking

Fish and Shellfish:

General

Directions

• Prepare the fish for cooking.
- Completely defrost the fish or shellfish.
- Arrange unevenly shaped pieces with thicker parts
toward the outside of the dish. Arrange shellfish in a
single layer for even cooking.
- The type of cover you use depends on how you
cook. Poached fish needs a microwavable lid or

- Always set the shortest cooking time. Fish is done
when it turns opaque and the thickest part begins to
flake. Shellfish is done when the shell tums from
pink to red and the flesh is opaque and firm.

vented plastic wrap.
- Baked fish, coated fish, or fish in sauce needs to be
covered lightly with waxed paper to keep the coating
crisp and sauce from getting watery.

Fish

And

Shellfish

FISH

Cooking

POWER
LEVEL

• The Fish and Shellfish Cooking Table below provides
specific directions with Power Level and Cooking
Time settings for most types of fish and shellfish.

Table

COOKING

DIRECTIONS

TIME

Fish fillets

31_-41t2minutes

Fish steaks

41/2-5v2 minutes

Whole fish

4_1_-6minutes

Scallops

3_/2-5 minutes

Arrange fish in a single layer with thickest portion toward
outside edge of 11/2 quart roicrowavable baking dish.
Brush with melted butter and season, if desired. Cook
covered with vented plastic wrap. Let stand covered 2
minutes. If you are cooking more than 1 lb. of fish, turn
the fish halfway through cooking.

Arrange in a single layer. Prepare as directed above,
except stir instead of turning the shellfish.
Shrimp, shelled

3_-5 minutes

- 20 -

Appetizers

Meat

/ Sauces / Soups

Cooking

Cooking Appetizers: Tips and
Techniques

Meat: General

Directions

• Prepare the meat for cooking.
- Defrost completely.
- Trim off excess fat to avoid splattering.
- Place the meat, fat side down, on a microwavable
rack in a microwavable dish.
- Use oven cooking bag for less tender cuts of meat.
- Arrange the meat so that thicker portions are toward
the outside of the dish.
- Cover the meat with waxed paper to prevent
splattering.
• Tend the meat as it cooks.
- Drain juices as they accumulate to reduce
splattering and keep from overceoking the bottom of
the meat.
- Shield thin or bony portions with strips of foil to
prevent overcooking.

Recommended
• crackers, such as melba toast, shredded wheat, and
crisp rye crackers are best for microwave use. Wait
until party time to add the spreads. Place a paper
towel under the crackers while they cook in the
microwave oven to absorb extra moisture.
• Arrange individual appetizers in a cimle for even
cooking.
• Stir dips to distribute heat and shorten cooking time.
Cooking Sauces: Tips and Techniques
• Use a microwavable casserole or glass measuring
cup that is at least 2 or 3 times the volume of the
sauce.
• Sauces made with cornstarch thicken more rapidly
than those made with flour.

NOTE: Keep the foil at least 1 inch from the oven
walls, and do not cover more than one-third of the meat
with foil at any one time.
• Let the meat stand covered with foil 10-15 minutes
after you remove it from the oven. The internal
temperature of the meat may rise from 5-10°F during
standing time.

Cooking Soups: Tips and Techniques
• Cook soups in a microwavable dish which holds
double the volume of the recipe ingredients to prevent
boil-over, especially if you use cream or milk in the
soup.
• Generally, cover microwaved soups with VENTED
plastic wrap or a microwavable lid.
• Cover foods to retain moisture. Uncover foods to
retain crispness.
• Avoid cvercooking by using the minimum suggested
time. Add more time, if necessary, only after checking
the food.

The Meat Cooking Table on the next page provides
detailed directions, Power Level, and Cooking Time
settings for most cuts of meat.

Not Recommended
• Appetizers with a crisp coating or puff pastry are best
done in a conventional oven with dry heat.
• Breaded products can be warmed in the microwave
oven but will not come out crisp.
• Cook sauces made with cornstarch or flour uncovered
so you may stir them 2 or 3 times during cooking for a
smooth consistency.
• To adapt a conventional sauce or gravy recipe,
reduce the amount of liquid slightly.
• Stirring occasionally will help blend flavors, distribute
heat evenly, and may even shorten the cooking time.
• When converting a conventional soup recipe to cook
in the microwave, reduce the liquid, salt, and strong
seasonings.

-21 -

Meat Cooking
MEAT
Beef
Hamburgers,
Fresh or
defrosted
(4 oz. each)
1 patty
2 patties
4 patties
Sirloin tip roast
(3-4 Ibs.)

Table
POWER
LEVEL
HI

Form patties with depression in center of each.
Place on microwavable roast rack. Brush with browning
agent, if desired. Cover with waxed paper.
Turn over halfway through cooking.
Let stand covered 1 minute.

8-10 minutes
per pound
RARE(135°F)
11-13 minutes
per pound
MEDIUM(155°F)

Place roast fat side down on microwavable roast rack.
Add desired seasonings and cover with waxed paper.
Turn meat over halfway through cooking and shield if
necessary.
Remove roast from microwave oven when desired
temperature is reached. Let stand covered with foil 15
minutes.(Temperature may rise about 10°F).

11-12 minutes
per pound
RARE(135°F)
12-13 minutes
per pound
MEDIUM(145°F)
13-14 minutes
per pound
WELL(155°F)

Place roast fat side down on microwavable roast rack.
Brush lamb with marinade or desired seasonings such
as rosemary, thyme or marjoram. Cover with waxed
paper.
Turn roast over after 15 minutes, and again after 30
minutes. Shield if necessary.
Remove roast from microwave when desired
temperature is reached. Let stand covered with foil 15
minutes (Temperature may rise about 10°F).

HI
11/2-2minutes
21/2-3minutes
31!2-41!2minutes

Chops
(5-7 oz. each)
2 chops

18-20minutes
perpound
15-17 minutes
perpoued

4chops

25-27 minutes
per pound
(165°F)

Loin Roast,
rolled, boneless
(3 1/2-4 I/2 Ibs.)

Sausage links,
Fresh or
Frozen,
defrosted
(1-2 oz. each)
2 links
4 links
6 links
10 links
(8 oz. pkg.)

DIRECTIONS

1-11/2 minutes
11/2-2 minutes
21/2-31/2minutes

Lamb
Lamb roast,
rolled
boneless
(3-4 Ibs.)

Pork
Bacon slices
2 slices
4 slices
6 slices

COOKING TIME

Place bacon slices on microwavable roast rack.
Cover with paper towels.
After cooking, let stand 1 minute.

Place chops in microwavable baking dish.
Add desired seasonings and cover with vented plastic
wrap. Cook until no longer pink or until internal
temperature reaches 170°F. Turn chops over halfway
through cooking.
Let stand covered 5 minutes.
(Temperature may rise about 1O°F).
Place roast in cooking bag in microwavable dish.
Add seasonings and browning agent if desired. Close
bag loosely with microwavable closure or string. After
cooking, let stand in bag 15 minutes. (Temperature may
rise about 10°F.) Internal temperature of pork should
reach 170°F before serving.
Pierce links and place on microwavable roast rack.
Cover with waxed paper or paper towel.
Turn over halfway through cooking.
After cooking, let stand covered 1 minute.

45-60 seconds
1-11/2 minutes
11/2-2minutes
1_4-2 minutes

- 22 -

Poultry
Cooking

Poultry:

General

Directions

• Prepare the poultry for cooking.
- Defrost completely.
- Arrange poultry pieces with thicker pieces at the
outside edge of the baking dish. When cooking legs,
arrange them like the spokes of a wheel.
- Cover the baking dish with waxed paper to reduce
splattering.
- Use a browning agent or cook with a sauce to give a
browned appearance.
• Tend the poultry as it cooks.
- Drain and discard juices as they accumulate.
- Shield thin or bony pieces with small strips of
aluminum foil to prevent overcooking. Keep foil at
least 1 inch from the oven walls and other pieces of
foil.

Poultry Cooking
POULTRY

• The poultry is done when it is no longer pink and the
juices run clear. When done, the temperature in the
thigh meat should be 180-185°F.
• Let the poultry stand after cooking covered with foil for
10 minutes.
The Poultry Cooking Table below provides detailed
directions, Power Level, and Cooking Time settings for
most cuts and types of poultry.

Table
POWER
LEVEL

COOKING

TIME

DIRECTIONS

Chicken pieces
(21t_-3 Ibs).

41t2-51/2minutes
per pound

Wash, shake the water off, and go on with cooking.
Place pieces in a single layer in a microwavable baking
dish with thicker pieces to the outside. Brush with butter
or browning agent and seasonings if desired. Cover with
waxed paper. Cook until no longer pink and juices run
clear. Let stand covered 5 minutes.

Chicken whole
(3-31t2 Ibs)

12-13 minutes
per pound

Wash, shake the water off, and go on with cooking.
Place breast side down on a microwavable roast rack.
Brush with butter, or browning agent and seasoning if
desired. Cover with waxed paper. Cook 1/3 of estimated
time. Turn breast side up, brush with butter, or browning
agent. Replace waxed paper. Cook 1/3 of estimated time
again. Shield if necessary. Cook remaining 1/3 of
estimated time or until no longer pink and juices run
clear. Let stand covered with foil 10 minutes. (The
temperature may rise about 10°F.) The temperature in
the high should be 180°F-185°F when the poultry is
done.

Cornish Hens
Whole
(1-11/2 Ibs.
each)

6-7 minutes
per pound

Wash, shake the water off, and go on with cooking. Tie
wings to body of hen and the legs to tail. Place hens
breast side down on microwavable rack. Cover with
waxed paper. Turn breast side up halfway through
cooking. Shield bone ends of drumsticks with foil.
Remove and discard drippings. Brush with butter or
browning agent and seasonings if desired. Cook until no
longer pink and juices run clear. Remove hens from
microwave when they reach desired temperature. Let
stand covered with foil 5 minutes.
(Temperature may rise about 10°F). Temperature in
breast should be 170°F before serving.

- 23 -

Pasta And Rice
Microwave cooking and conventional cooking of pasta,
rice, and cereal require about the same amount of time,
but the microwave is a more convenient method
because you can cook and senle in the same dish.

Cooking

There is no stirring needed and leftover pasta tastes
just like fresh cooked when reheated in the microwave
oven.

Pasta and Rice: Tips and Techniques

• If you are planning to use rice or pasta in a casserole,
undercook it so it is still firm.
• Allow for standing time with rice, but not for pasta.

Pasta

Cooking

• The Pasta and Rice Cooking Tables below provide
specific directions, with Power Level and Cooking
Time settings for most common types of pasta and
rice.

Table
POWER
LEVEL

COOKING TIME

Spaghetti
4 cups water.
Add 8 oz. spaghetti.

HI
5

9 to 10 minutes
71_ to 81_2minutes

Macaroni
3 cups water.
Add 2 cups macaroni.

HI
5

6 to 7 minutes
51f_to 61/2minutes

Lasagna noodles
4 cups water.
Add8 oz. bsag_ noodles.

HI
5

7 to 8 minutes
11 to 121tzminutes

Egg noodles
6 cups water.
Add 4 cups noodles.

HI
5

8 to 10 minutes
51/2to 61t2minutes

POWER
LEVEL

COOKING TIME

Long grain
2 1/4cups water.
Add 1 cup rice.

HI
5

41_ to 51/2minutes
14 minutes

Brown
2 1/2cups water.
Add 1 cup rice.

HI
5

41t2to 51_ minutes
28 minutes

Long grain and
wild rice mix
2 lt3 cups water.
Add 6 oz. pkg.

Hi
5

4 to 5 minutes
24 minutes

TYPE OF PASTA

Rice Cooking

Combine hot tap water and salt, if desired. Use a
2-quad microwavable baking dish and cover with
vented plastic wrap for spaghetti and lasagna
noodles. Use microwavable lid or vented plastic
wrap for macaroni and egg noodles.
Cook at Power Level HI as directed in chart or until
water boils. Stir in pasta; cook covered at Power
Level 5 as directed in chart or until tender.
Drain in a colander.

Table

TYPE OF RICE

Quick cooking
1 cup water.
Add 1 cup rice.

DIRECTIONS

DIRECTIONS
Combine hot tap water and salt, if desired, in 2
quart micmwavable casserole. Cover with
microwavable lid or vented plastic wrap. Cook as
directed in chart at Power Level HI or until water
boils. Stir in rice and any seasonings,
Cook covered as directed in chart at Power Level 5
or until water is absorbed and rice is tender.
Let stand covered 5 to 10 minutes. Fluff with fork.

Cook water until it boils. Stir rice into boiling water
and let stand, covered 5 to 10 minutes or until water
is absorbed and rice is tender. Fluff with fork.

HI
2 to 3 minutes

- 24 -

CARE AND CLEANING
For best performance and safety, keep the.oven clean
inside and outside. Take special care to keep the inner
door panel and the oven front frame free of food or
grease build-up.
Never use rough powder or pads. Wipe the
microwave oven inside and out, including the hood
bottom cover, with a soft cloth and a warm(not hot)
mild detergent solution. Then rinse and wipe dry. Use a
chrome cleaner and polish on chrome, metal and
aluminum surfaces. Wipe spatters immediately with a
wet paper towel, especially after cooking chicken or
bacon. Clean your oven weekly or more often, if
needed.
CLEANING

THE GREASE

FILTERS

The grease filters should be removed and cleaned
often, at least once a month.
1. To remove grease filters, slide each
filter to the side. Pull filters downward
and push to the other side. The filter will drop out.

2. Soak grease filters in hot water and a mild
detergent. Rinse well end shake to dry. Do not use
ammonia or place in a dishwasher. The
aluminum will darken.

3. To reinstall the filters, slide it into the side slot, then
push up and toward oven center to lock.

NOTE: Do not operate the hood without the filters in
place.
CHARCOAL
FILTER REPLACEMENT
If your oven is vented inside, the charcoal filter should
be replaced every 6 to 12 months, and more often if
necessary. The charcoal filter cannot be cleaned.
To order a new chamoal filter, contact the Service
Center.
1. Remove the two vent grille mounting screws.
(2 middle screws)
2. Tip the grille forward, then lift it out

3. Open the door.
4. Push the hook and remove old filter.

5. Slide a new charcoal filterintoplace and close the door.
The filter should rest at the angle st'_wn and set the c_:k.

6. Slide the bottom of the vent cover into place. Push
the top until it snaps into place. Replace the mounting
screws. Turn the power back on at the main power
supply and set the clock.
- 25 -

COOKTOP/NIGHT
LIGHT REPLACEMENT
1, Unplug oven or turn off power at the main power
supply.
2. Remove the bulb cover mounting screws.

3. Replace bulb with 30 watt appliance bulb.
4. Replace bulb cover, and mount screw.
5. Turn the power back on at the main power supply.
OVEN LIGHT REPLACEMENT
1. Unplug oven or turn off power at the main power
supply.
2. Remove the vent cover mounting screws. (2 middle
screws)
3. Tip the cover forward, then lift out to remove.

QUESTIONS

AND ANSWERS

Q. Can I use a rack in my microwave oven so that I
may reheat or cook in two levels at a time?
A. Only use the rack that is supplied with your
microwave oven. Use of any other rack can result in
poor cooking performance and/or arcing and may
damage your oven.
Q. Can I use either metal or aluminum pans in my
microwave oven?
A. Usable metal includes aluminum foil for shielding
(use small, flat pieces), and shallow foil trays (if tray
is 3/4 inch deep and filled with food to absorb
microwave energy). Never allow metal to touch
walls or door.
Q. Sometimes the door of my microwave oven
appears wavy. Is this normal?
A. This appearance is normal and does not affect the
operation of your oven.
Q. What are the humming noises that I hear when
my microwave oven is operating?
A. You hear the sound of the transformer when the
magnetron tube cycles on and off.
Q. Why does the dish become hot when I
microwave food in it? I thought that this should
not happen.
A. As the food becomes hot it will conduct the heat to
the dish. Use hot pads to remove food after
cooking.

4. Lift up the bulb holder.

Q. What does "standing time" mean?
A. "Standing time" means that food should be taken
out of the oven and covered for additional time after
cooking. This process allows the cooking to finish,
saves energy and frees the oven for other purpose.
Q. Can I pop popcorn in my microwave oven? How
do I get the best results?
A. Yes. Pop packaged microwave popcorn following
manufacturer's guidelines or use the
preprogrammed Popcorn pad.
Do not use regular paper bags. Use the "listening
test" by stopping the oven as soon as the popping
slows to a =pop" every one or two seconds. Do not
try to repop unpopped kernels. You can also use
special microwave poppers. When using a popper,
be sure to follow manufacturer's directions. Do not
pop popcorn in glass utensils.

5. Replace bulb with a 30 watt appliance bulb.
6. Replace the bulb holder.
7. Slide the top of the vent cover into place. Push the
bottom until it snaps into place. Replace the
mounting screws. Turn the power back on at the
main power supply.

Q. Why does steam come out of the air exhaust
vent?
A. Steam is normally produced during cooking. The
microwave oven has been designed to vent this
steam out the top vent.

- 26 -

MICROWAVE

UTENSIL

GUIDE

USE

DO NOT USE

OVENPROOF GLASS (treated for high
intensity heat):
utility dishes, loaf dishes, pie plates,
cake plates, liquid measuring cups,
casseroles and bowls without metallic
trim.

METAL UTENSILS:
Metal shields the food from microwave energy and produces
uneven cooking. Also avoid metal skewers, thermometers, or foil
trays. Metal utensils can cause arcing, which can damage your
microwave oven.
METAL DECORATION:

CHINA:
bowls, cups, serving plates and platters
without metallic trim.

Metal-trimmed or metal-banded dinnerware, casserole dishes,
etc. The metal trim interferes with normal cooking and may
damage the oven.

PLASTIC:

ALUMINUM

Plastic wrap (as a cover)-- lay the plastic
wrap loosely over the dish and press it to
the sides.
Vent plastic wrap by turning back one
edge slightly to allow excess steam to
escape. The dish should be deep
enough so that the plastic wrap will not
touch the food. As the food heats it may
melt the plastic wrap wherever the wrap
touches the food.
Use plastic dishes, cups,
semirigid freezer containers, and plastic
bags only for short cooking time. Use
these with care because the plastic
may soften from the heat of the food.

Avoid large sheets of aluminum foil because they hinder cooking
and may cause harmful arcing. Use small pieces of foil to shield
poultry legs and wings. Keep ALL aluminum foil at least 1 inch
from the side walls and door of the oven.

PAPER:
Paper towels, waxed paper, paper
napkins, and paper plates with no
metallic trim or design. Look for the
manufacturer's label for use in the
microwave oven.

FOIL:

WOOD:
Wooden bowls and boards will dry out and may split or crack
when you use them in the microwave oven. Baskets react in the
same way.
TIGHTLY COVERED UTENSILS:
Be sure to leave openings for steam to escape from covered
utensils. Pierce plastic pouches of vegetables or other food items
before cooking. Tightly closed pouches could explode.

BROWN PAPER:
Avoid using brown paper bags.
They absorb too much heat and could burn,
FLAWED OR CHIPPED UTENSILS:
Any utensil that is cracked, flawed, or chipped may break in the
oven.
METAL TWIST TIES:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.

- 27 -

BEFORE CALLING

FOR SERVICE

Check the following list to be sure a service coil is
really necessary. A quick reference of this manual as
well as reviewing additional information on items to
check may prevent an unneeded service coil
If nothing on the oven operates:
• check for a blown circuit fuse or a tripped main
circuit breaker.
• check if oven is propedy connected to electric circuit
in house.
• check that controls are set properly.
If the oven interior light does not works:
• the light bulb is loose or defective.
If oven will not cook:
• check that control panel was programmed correctly.
• check that door is firmly closed.
• check that Start Pad was pressed.
• check that probe was inserted correctly
into receptacle.
• check that timer wasn't started instead of a cook
function.
If oven takes longer than normal to cook or cooks
too rapidly:
• be sure the Power Level is programmed properly,

If food cooks unevenly:
• be sure food is evenly shaped.
• be sure food is completely defrosted before cooking.
• check placement of aluminum foil strips used to prevent
overcooking.
If food is undercooked:
• check recipe to be sure all directions (amount, time, &
power levels) were correctly followed.
• be sure microwave oven is on a separate circuit.
• be sure food is completely defrosted before cooking.
If food is overcooked:
• check recipe to be sure all directions (amount, power
level, time, size of dish) were followed.
If arcing (sparks) occur:
• be sure microwavable dishes were used.
• be sure wire twist ties weren't used.
• be sure oven wasn't operated when empty.
• make sure metal rack (if used) is properly installed on 4
supports.
If the Display shows a time counting down but the
oven is not cooking:
• check that door is firmly closed,
• check that timer wasn't started instead of a cooking
function.

If the time of day clock does not always keep
correct time:
• check that the power cord is fully inserted into the
outlet receptacle.
• be sure the oven is the only appliance on the
electrical circuit,

- 28-

LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original
consumer purchase of the product. This limited warranty is good only to the original purchaser of the product and
effective only when used in the United States, including U.S. Territories.

WARRANTY

PERIOD:

HOW SERVICE IS HANDLED:

Model: LMVI630WW/BBIST
Labor: 1 Year from the Date of Purchase.

Call f-800-2,43-0000 and choose the appropriate prompt.
Please have product type (Microwave) and ZIP code ready.

Parts: 1 Year from the Date of Purchase.
Magnetron: 8 Years from the Date of Purchase.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT
LIMITATION, ANY WARRANTY OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE. TO
THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE
EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT,
OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION
WITH THE PRODUCT.
SOME STATES DO NOT ALLOW LIMITATION
ON HOW LONG AN IMPLIED
WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL
DAMAGES, SO THE
ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.
THIS LIMITED WARRANTY

DOES NOT APPLY TO:

1. Service trips to your home to deliver, pick up, and/or install the product, instruct, or replace house
fuses or correct wiring, or correction of unauthorized repairs; and
2. Damages or operating problems that result from misuse, abuse, operation outside environmental
specifications or contrary to the requirements or precautions in the Operating Guide, accident,
vermin, fire, flood, improper installation, acts of God, unauthorized modification or alteration, incorrect
electrical current or voltage, or commercial use, or use for other than intended purpose.
Therefore, the cost of repair or replacement
consumer.
CUSTOMER

INTER-ACTIVE

of such a defective

product shall be borne by the

CENTER NUMBERS:

To Prove Warranty Coverage

To Obtain Nearest Authorized Service
Center or Sales Dealer, or to Obtain Product,
Customer, or Service Assistance

Retain your Sales Receipt to prove date of purchase. A
copy of your Sales Receipt must be submitted at the time
warranty service is provided.

Call 1-800-243-0000 (Phone answered 24 hours - 365 days
a year) and choose the appropriate prompt from the menu;
or visit our website at:
http://us.lgearvice.com.

- 29 -

P/NO. 3828W5A8536

Printed

in China

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LG LMV1630BB User Manual MICROWAVE Manuals And Guides L0603260

LG Microwave/Hood Combo Manual L0603260 LG Microwave/Hood Combo Owner's Manual, LG Microwave/Hood Combo installation guides

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