LG LRE30453ST/00 User Manual ELECTRIC RANGE Manuals And Guides L0810164

LG Free Standing, Electric Manual L0810164 LG Free Standing, Electric Owner's Manual, LG Free Standing, Electric installation guides

User Manual: LG LRE30453ST/00 LRE30453ST/00 LG ELECTRIC RANGE - Manuals and Guides View the owners manual for your LG ELECTRIC RANGE #LRE30453ST00. Home:Kitchen Appliance Parts:LG Parts:LG ELECTRIC RANGE Manual

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ELECTRIC
&COOKING
LRE30453SW
LRE30453S
LRE30453ST
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

Printed in Korea
P/NO.:MFL42240502

Thank

Fou

for purchasing

an LG electric

Please record the model number and serial number of

Model No:

this unit for future reference. We also suggest that you

Serial No.:

record the details of any contact with LG (LG
Electronics USA, Inc.) concerning this unit.

Dealer:

oven.

Dealer Phone No.:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126

Staple your receipt here to verify your retail purchase.

SAFETY ..................................................................

3-7

Important safety instructions ............................. 3-7
SURFACE CONTROLS COOKING ........................ 8-12
PF or HS message ..............................................

- Thermostat adjustment ......................................

- Setting bake .......................................................

- Setting timed bake .............................................

- Setting delayed timed bake ............................... 20

- Locations of the radiant surface elements

- Setting broil ........................................................

and controls .......................................................

- Recommended

- Setting surface controls .....................................

- Setting convection bake .....................................

broiling guide ............................ 21
22

- Operating the warming zone ............................. 10

- Setting convection roast .................................... 23

-About glass cooktop surface .............................. 11

- Setting the cook & warm feature ....................... 24

- About cookware .................................................

- To turn the oven light on/off .............................. 24

INFORMATION

...........................................................

- Setting the proof feature ................................... 24

- Parts and features .............................................

SELF-CLEAN ..........................................................

25-26

- Control panel features ........................................

MAINTENANCE

27-31

OPERATION ...........................................................

15-24

- Removing & replacing the storage drawer

- Oven vent .........................................................

& maximum control pad settings ...... 15

- Care & cleaning ..................................................

28-30

- Setting the clock ................................................
- Minimum

.....................................................

- Setting the timer on/off ......................................

....... 27

- Removing & replacing the lift-off oven door ...... 31

- Setting oven lockout feature .............................. 16

- Door care instructions ............................................ 31

- Options ..............................................................

TROUBLESHOOTING

16-17

Changing hour mode on clock (12hr., 24hr.)
• Setting temperature

............................................

32-35

- Before calling for service ................................... 32-35
WARRANTY

unit (F or C)

• Setting beeper volume
• Setting preheating alarm light on/off
• Setting convection auto conversion feature

-2-

...........................................................

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.

SURFACE COOKING

• Be certain your appliance is properly installed and
grounded by a qualified technician.

Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.

• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.
• All other seIMcing should be referred to a qualified
technician.
• Always disconnect power to appliance before selMcing by
unplugged, removing the fuse or switching off the circuit breaker

Never Leave Surface Units Unattended
at High
Heat Settings.
Boilovers cause smoking and greasy
spillovers that may ignite.

Anti-_p Bracket packed with range.
. -The
DO NOT
or sit
on the
door, install
the
rangestep
couldbe
tipped
and injurymight
result

Glazed Cooking Utensils.
Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.

- If the rangeis pulled away from the wall for
cleaning,sen/ice,or
any other
from
spilledhot liquid,food,
orreason,ensurethat
the range itself.
the Anti-TipDeviceis properlyreengagedwhen
the range is pushedback againstthe wall.

Anti.tip
II Wall plate
bracKet x,_l I
_
Screw must
[_ _
enter wood
I_
_
I
_
or concrete
)JJ]l
V
I
P" _:_/_
I
I

approximatelyT
0.65"(16.5mm)_

_
(_

,,,,\_\\\\\\_\\\\\_\\\\\\\_
\ \]_\\\\\\\\\\\\! !7

Utensil Handles
Should Be Turned Inward and Not
Extend Over Adjacent
Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.

|
|
|
/
/

Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.

\!_

• To reduce the risk of tipping of the range, the range must
be secured by properly installing anti-tip devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward. Verify that the anti-tip
devices are engaged.
• Warming drawer or Storage drawer : Remove drawer and
visually inspect that the rear leveling leg is fully inserted
into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip bracket
installation.

UNITS

-3-

OVEN
• DO NOT TOUCH

HEATING

ELEMENTS

• Do Not Use Oven Cleaners.
No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.

INTERIOR SURFACES OF OVEN. Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are the cooktop and
areas facing the cooktop, oven vent openings, surfaces near
these openings, oven doors, and windows of oven doors.

• Clean in the self-clean
cycle only parts listed in this
manual.
Before self-clean the oven, remove the broiler
pan and any utensils of foods from the oven.
• Before Self-Cleaning
and other utensils.

the Oven.

Remove broiler pan

• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
• Important
Instruction.
In the event the self clean error
code F is displayed, or three long beeps sound, the oven is
malfunctioning in the self clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.

• Use Care When Opening Door. Let hot air or steam
escape before you remove or replace food in the oven
• Do Not Heat Unopened
Food Containers.
Build-up of
pressure may cause container to burst and result in injury.
• Protective
Liners. Do not use aluminum foil or any other
material to line the oven bottoms. Improper installation of
these liners may result in a risk of electric shock or fire.

VENTILATING

HOODS:

• Clean Ventilating
Hoods Frequently.
Grease should
not be allowed to accumulate on hood or filter.

• Keep Oven Vent Ducts Unobstructed.
The oven vent
is located above the left rear surface unit. This area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent.

• When flaming

foods under

the hood,

turn the fan

on.

GLASS/CERAMIC
SURFACES

• Placement
of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not, let a potholder come in contact
with the hot heating element in the oven.

• DO NOT TOUCH

SURFACE

COOKING
UNITS OR AREAS

NEAR UNITS. Surface units may be hot even though they
are dark in color.

• Do Not allow aluminum foil or meat probe to contact
heating elements.

Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
The areas include - Cooktop, area above the oven door.
• Do Not Cook on Broken CookTop. If eooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.

aluminium foil
• DO NOT place aluminum
the oven bottom.

SELF-CLEANING

foil

directly

• Clean CookTop With Caution. Do not use sponges or
cloth to wipe spills on a hot cooking area. Use a proper
metal scraper.

DEEP FAT FRYERS:

OVENS

• Use extreme caution when moving the grease kettle or
disposing of hot grease.

• Do Not Clean Door Gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.
-4-

• DO NOT step or sit on the door. Install the Anti-'lip

Bracket packed with range.

- The range could be tipped and injurymight result from spilled hot liquid,food, or the range itself
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is
properly reengaged when the range is pushed back against the wall.

• Turn POWER OFF before removing the Warming

Drawer.

- Failure to do so can result in severe personal injury, death or electrical shock.

• Before replacing your oven light bulb, DISCONNECT
main fuse or circuit breaker panel.

the electrical power to the range at the

- Failure to do so can result in severe personal injury, death or electrical shock.

• Make sure oven and bulb are cool.
• Children should be kept away from the range.
- Accessible parts may become hot when the grill is in use.

• DO NOT store items of interest to children in cabinets above a range or on the back guard of a
range.
- Children climbing on the range to reach items could be seriously injured.

• DO NOT use the glass cooktop surface as a cutting board.
• DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is
not being used.
• Always turn the surface units on after placing cookware.
• DO NOT store heavy items above the cooktop surface that could fall and damage it.
• DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders,
or plastic wrappings or any other material on the range when it is in use.
- The hot air from the vent could melt plastics or ignite flammable items.

• Make sure you turned on the correct surface unit.
• NEVER cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• DO NOT leave children alone.
- Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit
or stand on any part of the appliance.

• NEVER use your appliance for warming

or heating the room.

• DO NOT use water on grease fires.
- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical, baking
soda, or foam-type extinguishers.

• Use only dry potholders.
- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth.

-5-

° Storage in or on appliance.
- Flammable materials should not be stored in an oven or near surface elements

° Be certain all packing materials

are removed from the appliance before operating.

- Keep plastics, clothes, and paper away from parts of the appliance that may become hot

° Wear proper apparel.
- Loose-fitting or hanging garments should never be worn while using the appliance

° NEVER leave surface units unattended

at high heat setting.

- Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before

removing cookware.

• DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very difficult to remove.

• DO NOT touch

surface units until it has cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.
• Immediately

clean the spills on cooking area to prevent a tough

cleaning chore later.

• If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners or aerosol sprays.
• DO NOT touch

surface elements

until it has cooled down sufficiently.

- The surface elements may still be hot and burns may occur.

• NEVER leave food unattended

at high or medium-high

setting.

- Boilovers can cause smoking and greasy spillovers may catch on fire.

• Use only cookware
• When warming

and dishes recommended

as safe for oven and cooktop

foods do not use containers that seal. Allow

• DO NOT warm food on the warming

use.

venting for heated air to escape.

zone for more than 2 hours

- Placing uncooked or cold food on the warming zone could result in foodborne illness.

, Always use pot holders or oven mitts when removing food from the Warming
Warming Center as cookware and plates will be hot.
- You can be burned as cookware and plates will be hot.

, Always arrange

oven racks when the oven is cool.

-6-

Drawer or

• Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic

timer

when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a fire extinguisher.
• DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

• DO NOT use the roasting rack when boiling.
- To do so can prevent contacting the broil element and grease splattering.

• DO NOT leave small children unattended

near the appliance.

- During the Self-cleaning cycle, the outside of the range can become very hot to touch.

• DO NOT line the oven walls, racks, bottom
any other material.

or any other part of the range with aluminum

foil or

- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).

• DO NOT force the door open.
- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY
HOT.

• DO NOT use a steel-wool

pad.

- It will SCRATCH the surface.

• DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface.
- It may result in shattering of the glass.

• DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.

• Cookware

with rough or bottoms can mark or scratch the cooktop surface.

• Do not slide anything

metal or glass across the cooktop.

• Do not use cookware with dirt or dirt build up on bottom.
• Be careful when removing and lifting the door.
• DO NOT lift the door by the handle.
- The door is very heavy.

• The Oven must be switched off before removing the fan guard for cleaning, the guard must be
replaced in accordance with the instructions after cleaning.

-7-

Pff'/

rr_Power

FaiLure)

LOCATIONS
OF THE RADIANT
SURFACE ELEMENTS AND
CONTROLS

MESSAGE

'l_e PF message will appear whenever there has been a
power interruption to the appliance. To clear the PF message
press ON/OFF control pad to reset and be sure to reset the
clock with the correct time of day.

ILL-/

n:,_ Hot Surface)
LIGHT WILL:

The radiant surface elements are located on the cooktop as
below.
The radiant control key locations are correlative to radiant
surface elements on the cooktop as shown below.

MESSAGE

• Come on when the unit is hot to touch after it is turned off.
Left Rear Element

• Come on during Self Cleaning Cycle.

Warmin Zone

Right Rear Element

• Stay on even after the unit is turned off.
• Glow until the unit has cooled down to approximately

150°F.

Dual
Left Front
Dual Element

-8-

Single
Right Front Element

SETTING SURFACE CONTROLS

7b turn

on a dual surface

1. Press ON/OFF. The display will
flash _.
(If no further pads are pressed within
10 seconds, the display will
disappear.)

When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.
7b turn on a single surface unit
(Right Rear, Left Rear, Right Front)

unit (Left Front)

2. Press ELEMENT SIZE as needed to
select the desired burner size. When
first selected, 12" size is ON. The
light above ELEMENT SIZE indicates
which size surface unit is on.

1. Press ON/OFF for the desired
element position. The display will
flash _.
(If no further pads are pressed
within 10 seconds, the display will
disappear.)

3. Press
once to turn on the power
level Hi or
once for Lo.

2. Press
once to turn on the
power level Hi or
once for Lo.

4. Use the /
to choose the desired
power setting.
/
is continuously
accessible. (Adjustable at any time
while the element is ON.)

3. Use the
/
to choose the
desired power setting.
/
is continuously accessible.
(Adjustable at any time while the
element is ON.)

5. To turn off the unit after cooking,
press ON/OFF once.

4. To turn off the unit after cooking,
press ON/OFF once.

....
i\lffl'l!: • Each time a pad is pressed

a beep will sound.

• Theg.o
throughP°wer
level3.o.decreaseS(by
o.;' from°r
increases3.o
throughbY
o.51.o)from _!
• Lo is the lowest power level available .........

:t\_ffl'l!:• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5
from 9.0 through 3.0. (by 0.2 from 3.0 through

....
i\_ffl'l!:To scroll through the power levels quickly press and
hold the
or key
pads until the power level
desired is reached.

1.0)

• Lo is the lowest power level available.
i\lffl'l!:To scroll through the power levels quickly press and
hold the
or @key pads until the power level
desired is reached.

• DO NOT touch surface elements

until it

has cooled down sufficiently.
- The surface elements may still be hot and burns may
Occur.

• DO NOT touch surface elements until it
has cooled down sufficiently.

Recommended

- The surface elements may still be hot and burns may

Surface

Cooking

Settings

Occur.

Recommended

setting for the single & dual elements.

• NEVER leave food unattended
medium-high setting.

at high or

- Boilovers can cause smoking and greasy spillovers
may catch on fire.

-9-

HIGH
(8.5 - Hi)

Start most foods, bring water to a
boil or pan broiling.

MEDIUM HIGH
(5.5 - 8.0)

Continue a rapid boil, fry, or deep
fat fry.

MEDIUM
(3.5 - 5.0)

Maintain a slow boil, thicken sauces
and gravies, or steam vegetables.

MEDIUM LOW
(2.2 - 3.0)

Keep foods cooking, poach, or stew
(2.8 or lower is a simmer setting).

LOW/SIMMER
(Lo - 2.0)

Keep warm, melt, or simmer.

OPERATING
ZONE
7"o set the warming

THE WARMING
• Use only cookware and dishes
recommended as safe for oven and

zone control

cooktop use.
• Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.
• When warming foods do not use
containers that seal. Allow venting for
heated air to escape.
• DO NOT use plastic wrap to cover foods.

1. Press ON/OFF at the warming zone
control position. The warming zone
indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press @ once to turn on the power
level Hi or
to turn on for Lo.
3. Use the /
to choose the desired
power setting. (Adjustable at any time
while the element is ON.)

- Plastic may melt onto the surface and be very difficult
to clean.

• Food should be kept in its container and
covered with a lid or aluminum foil to

4. To turn off the unit when the food is
ready to serve, press ON/OFF once.

maintain
• DO NOT
zone for

i\II1'1'1!:
• Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : LoNHi
• "HS" will appear when the unit is hot to touch.

Suggested
Lo

Gravies
Eggs

.........
2z4 ...............
_inneiRaie_ii_it_oo_i
.......
Sauces....................

Soups (Cream)
Vegetables

Stews
Meats

Fried Foods
Soups (Liquid)

Hot Beverages

warm food on the warming
more than 2 hours

- Placing uncooked or cold food on the warming
zone could result in foodborne illness.

Settings
Breads/Pastries
Casseroles

food quality,

-10-

TIPS TO PROTECT THE GLASS
COOKTOP SURFACE

GLASS COOKTOP
Glass Cooktop

Surface

SURFACE

Notes:

• Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.

Cleaning
(see pages 29N30 for more information)

If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, remove spill with a
proper metal scraper.

• Glass cooktops
retain heat for a period of time after
the elements
are turned
off. Turn tl-le elements off a few
minutes before food is completely cooked and use the
retained heat to complete cooking. When the hot surface
light turns off, the cooking area will cool down enough to
touch. Because of the way they retain heat, the cooktop
elements will not respond to changes in settings as quickly as
coil elements.

Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.

• In the event of a potential boilover, remove the pan from the
cooking surface.

Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.

• Do not attempt

Before first use, clean the cooktop.
Clean your cooktop daily or after each use. 'l_is will keep
your cooktop looking good and can prevent damage.

• 'l%e smoothtop surface may appear discolored when it is hot.
This is normal and will disappear when the surface cools.

Do not use chlorine bleach, ammonia, or other cleansers
not specifically recommended for use on glass-ceramic.

To Prevent

Nlarks

to lift the cooktop.

and Scratches

COOKING

Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface and
pan. These items can mark or scratch the top.

AREAS

The cooking areas on your range are identified by permanent
circles on the glass cooktop surface. For the most efficient
cooking, fit the pan size to the element size.

Do not slide aluminum pans across a hot surface, qSe pans
may leave marks which need to be removed promptly."
(See Cleaning pages 29~3o0

Pans should not extend more
beyond the cooking area.

Make sure the surface and the pan bottom are clean and dry
before turning on to prevent scratches.

When a control is turned on, a glow can be seen through the
glass cooktop surface. The element
will cycle on and off
to maintain
the preset heat setting, even on Hi.

To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt, or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.

For more information
Recommendations.

on cookware, refer to Cookware

Do not slide heavy metal pans across the surface since these
may scratch.

To Prevent

than 1/z to 1-inch

Warming zone

Stains

Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in a
permanent stain.

To Prevent

Other

Damages

Dual element

Do not allow plastic, sugar, or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning pages 29~3o.)
Do not let a pan boil dry as this will damage the surface and
pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
-11-

Single element

USING THE PROPER COOKWARE

HOME CANNING

Using the right eookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times and cook food
more evenly. Stainless steel is recommended.

Be sure the canner is centered
over the surface
Make sure the canner is flat on the bottom.

Some canners are designed with smaller bases for use on
smooth top surfaces.

,/f_ __
I......................

Use the high heat setting only until the water comes to a boil
or pressure is reached in the canner.

2. Hold it up to the light.

Reduce to the lowest heat setting that maintains the boil,
or pressure. If the heat is not turned down,the cooktop may
be damaged.

3. No light should be visible under the
ruler.

ii!!!iiiiiH/ililiii
_Ni_i_i_iiW!iiiii!iii!i!ili!
iiiii!iiii!!i_i_ii!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i]!_i_N:!iii!_ii_!_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_i_

......................................................
l.Ra.ns:
...........................................................
Pan si_e
amount of food to be
prepared and the size
of the surface element.

smaller or larger than
the element.

Weight of handle does
not tilt pan. Pan is well

Cookware with loose or broken
handles. Heavy handles that tilt

..b.a..!a.nc.e.d.
..................................
th.e..p.a.n.:
.....................................................
Tight-fitting

lids.

Flat bottom woks.

unit.

The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil and
cooktops may be damaged.

Check pans for flat bottoms
by
using a straight
edge or ruler
1. Place a ruler across the bottom of the
pan.

TIPS

Loose-fitting lids.
Woks with a ring-stand
bottom.

i\_ffl'l!:• Do not use a small pan on a large element. Not only
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom, and/or oversized canners and griddles.
Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.

-12-

PARTS AND FEATURES

Warming zone element
Oven vent
Single element
Dual element

Ceramic glass

Automatic oven light switch
Self clean latch
Broiler pan & Grid
(Optional)

Oven racks (2 ea)

Gasket

Oven door
Anti-tip bracket

Model and serial
number plate
Storage drawer

Oven racks (2 ea)
Template

Anti-tip bracket

@====_ @===_

Screws (6 ea)

-13-

Anchors (6 ea)

CONTROL

PANEL FEATURES

READ THE INSTRUCTIONS
CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions
for each feature and
function follow later in this Owner's manual.

_[_. BAKE PAD: Press to select the bake function.
_.

[_. PROOF PAD: Press to select a warm environment
useful for rising yeast-leavened products.

BROIL PAD: Press to select the broil function.

SELF CLEAN PAD: Press to select self-cleaning
function. See the using the Self-Cleaning Oven
section.

_[_. CONVECTION BAKE PAD: Press to select baking
with the convection function.
CONVECTION

ROAST PAD: Press to select

roasting with the convection function.

OVEN LIGHT PAD: Press to turn the oven light on
or off.

NUMBER PADS: Use to set any function requiring
numbers such as the time of day on the clock, the
timer, the oven temperature, the start time and
length of operation for timed baking.

DISPLAY: Shows the time of day, oven
temperature, whether the oven is in the bake, broil
or self-cleaning mode, and the times set for the
timer or automatic oven operations.

START PAD: Must be pressed to start any cooking
or cleaning function.

i\lffl'l!: If F- and a number
appear in the
display
and the oven control
signals,
this
indicates
a function
error
code.
See page 32.
Press the CLEAR/OFF
pad. Allow the oven to
cool for one hour. Put the oven back into
operation.
If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven
operation
and a power outage occurred,
the clock and all programmed
functions must
be reset.
The time of day will flash and PF will
appear
in the display when there has
been a power outage.

Q. CLEAR/OFF

PAD: Press to cancel all oven
operations except the clock and timer.

Q. CLOCK

PAD: Press before setting the time of day.

Q. TIMER

ON/OFF PAD: Press to select the timer

feature.

@.COOK TIME

PAD: Press and then use the number
pads to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.

START TIME PAD: Use along with BAKE, CONV.
BAKE, CONV. ROAST, COOK TIME, and SELF
CLEAN pads to set the oven to start and stop
automatically at a time you set.
COOK & WARM PAD: Press to keep cooked foods
warm. See the how to set the oven for warming
section.
-14-

SETTING

THE CLOCK

SETTING THE TIMER ON/OFF

The CLOCK pad is used to set the clock. The clock has been
preset at the factory for 12 hours operation. When the range
is first plugged in, or when the power supply to the range has
been interrupted, the timer in the display will show with
power failure PF. You ean make a choice between m-hour
clock and 24-hour clock (refer to the page 16):
Ib set the clock (example

The TIMER ON/OFF serves as an extra timer in the
kitchen that will beep when the set time has run out. It does
not start or stop cooking. The TIMER ON/OFF feature can
be used during any of the other oven control functions.
Ib set the 11mer (example for S minutes):
1. Press TIMER ON/OFF twice.
0:00 and HR inside O will appear
and TIMER will flash in the display.

below for 1:3o):

1. Press CLEAR/OFF.
.

2. Press CLOCK.

3. Press 1, 3, and 0 to set the time of
day to 1:30.
4. Press START.
The clock will start.

MINIMUM
CONTROL

3. Press TIMER ON/OFF. The time
will count down with 5:00 and
TIMER will show in the display.
I\I!M!: If TIMER ON/OFF is
not pressed, the timer will
return to the time of day.

& MAXIMUM
PAD SETTINGS

All of the features listed have minimum

Press the number pads to set the
desired time in the display (press
5).
If you make a mistake press the
TIMER ON/OFF and begin again.

4. When the set time has run out,
End will show in the display. The
clock will sound with 3 beeps
every 15 seconds until TIMER
ON/OFF is pressed.

and maximum time

or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control pad
is pressed.
An entry error tone (3 short beeps) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.

i\lffl'l!: If the remaining time is not in the display, recall the
remaining time by pressing the TIMER ON/OFF.
|\1111'1!:

BAKE TEMP.

170°F / 75°C

550°F / 285°C

BROIL TEMP.

LO (400°F)

HI (550°F)

2 hours

4 hours

300°F / 150°C

550°F / 285°C

SELFCLEAN TIME
CONVECTION BAKE/

1. If you press TIMER ON/OFF once, it allows you to set the
time in seconds.
(for example: if you press 5 and 6, it means 56 seconds)
2. If you press TIMER ON/OFF twice, it allows you to set the
time in minutes.
(for example: if you press 5 and 6, it means 56 minutes)

CONVECTION ROAST
COOK &WARM
RADIANT ELEMENT
WARMING ZONE
PROOF

170°F (75°C) / 3 hours

Ib cancel

Default: 12 Hr.

the 11mer before

the set time has run out:

1. Press TIMER ON/OFF once.
The display will return to the time
of day.

Default: 2 Hr.
Default: 12 Hr.

-15-

SETTING OVEN LOCKOUT
FEATURE

SETTING TEMPERATURE UNIT FAHRENHEIT OR CENTIGRADE

The START pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer or the
interior oven light.

COOK & WARM pad control the Fahrenheit or Centigrade
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Centigrade. The oven has been preset at the factory to
display in Fahrenheit.

7b activate

the Oven Lockout

7b change
Centigrade

feature:

1. Press and hold START for
3 seconds.

display from Fahrenheit
to Fahrenheit:

normal

oven

1. Press COOK & WARM for 3
seconds.

2.2 beeps will sound, DOOR
LOCKED will flash in the display.
Once the oven door is locked the
DOOR LOCKED indicator will stop
flashing and remain on along with
the lock icon( _ )light.
7"o reactivate

to Centigrade

2. Press 2. The display will show
Unit F.
3. Press 2 to switch between the F
and C.
4. Press START to accept the
desired change.

operation:

1. Press and hold START for 3
seconds. A beep will sound
2 times. The DOOR LOCKED will
continue to flash until the oven

SETTING

door has completely unlocked and
the lock icon(_) ) light will clear.
.

The beeper volume feature allows you to adjust the volumes
to a more acceptable volume. There are three possible
volume levels.

The oven is again fully operational.

To set beeper

CHANGING HOUR MODE ON
CLOCK(12hr,
24hr)

between

2. Press 3. The display will show
BEE£ Hi.
3. Press 3 to switch beeper volume
( Hi, Lo, and OFF).

12 or 24 hour time of day
.

4. Press START to accept the
desired change.

Press and hold COOK & WARM
pad for 3seconds. OPt will be
displayed.

volume
1. Press COOK & WARM for 3
seconds.

Your control is set to use a 12-hour clock. If you would prefer
to have a 24-hour time clock, follow the steps below.
Changing

BEEPER VOLUME

Press 1. The display will show CLO
12H.

3. Press 1 to switch between the
12H and 24H.
4. Press START to accept the desired
change.

-16-

SETTING PREHEATING
LIGHT ON/OFF
The interior oven light automatically
door is opened.
When oven reaches
notifies preheat-end
opened.

oven

THERMOSTAT

smart

turn on when the oven

oven light feature.

|\lffl'E: The thermostat adjustments made with this feature
will just change Bake, Convection Bake and
Convection Roast temperature.

light on/off
1. Press COOK & WARM for 3
seconds.

7b increase the oven temperature:

2. Press 4. The display will show PrE
On.

1. Press and hold BAKE for 3
seconds.

3. Press 4 to switch between the On
and OFF.

2. To increase the temperature use
the number pads to enter the
desired change.
(Example 20°F : 2 and 0).
20 ° will be displayed.

4. Press START to accept the
change.

3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.

SETTING CONVECTION
AUTO
CONVERSION
FEATURE
When using convection bake, the Convection Auto
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures.

7b decrease

the oven

temperature:

1. Press and hold BAKE for 3
seconds.

This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if you
enter a regular recipe temperature of 35o°F and press the
START pad, the display will show the converted
temperature of 325°F.
7b set the feature

ADJUSTMENT

The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting,
test a recipe by using a temperature setting that is higher or
lower than the recommended temperature. The baking
results should help you to decide how much of an
adjustment is needed.
The oven temperature can be adjusted from +35°F(+19°C).

set-temperature
after preheat, the oven
by flashing oven lamp until door is

You can activate or deactivate
Default Setting is on.

Ib set smart

ALARM

ON/OFF
,

1. Press the COOK & WARM for 3
seconds.
2. Press 5. The display will show
Auto On.
3. Press 5 to switch between the On
and OFF.
4. Press START to accept the
desired change.

-17-

To decrease the temperature use
the number pads to enter the
desired change.
(Example -20°F : 2 and 0) and then
press BAKE once.
- 20 ° will be displayed.
Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.

SETTING

BAKE

The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 17o°F to
55o°F. Default temperature is 35o°F (175°C).
7b set the Bake

Temperature

to 375°F:

1. Press BAKE. 350 ° will appear in
the display.
2. Press 3, 7, and 5. BAKE will flash.
3. Press START. The display will
show BAKE and the changing
temperature starting at 100°F.

Oven Racks
• The oven has 7 rack positions.

_,!!lllrl._\i\q i\llrll!:
Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately lO~ 15 minutes.
Press CLEAR/OFF

Bundt or pound cakes

Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
Casseroles

Turkey, roast, or ham

to cancel the Bake feature at any time.

BEFORE USING OVEN RACKS

7b change the Bake Temperature
while cooking
(example
changing from 375 ° to 425°F):

The oven has 2 racks. The racks have stops to be placed correctly
on the supports, those will stop before coming completely out.

1. If the oven temperature needs to
be changed to 425°F, press BAKE
and 350 ° will show in the display.

........

Angel food cake, Frozen pies

7b remove

2. Press 4, 2, and 5.

racks:

1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.

3. Press START.
7b replace

racks.

1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.

BAKING

LAYER CAKES

Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1" to 11/2 ,, of air space
around it.

° DO NOT cover a rack with
or any other material
oven bottom.

If cooking on multiple racks,place the oven racks in positions
B and D (for 9 racks). Place in positions B, D, and F (for 3
racks). Place the cookware as shown in Fig. 1, a.

foil

or place on the

- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.

° Always arrange
oven is cool.

1
Fig.1

aluminum

Fig.2
-18-

oven racks when

the

SETTING

TIMED

BAKE

When

The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.

the 7greed Bake finishes:
1. End and the time of day will show
in the display. The oven will shut
off automatically.
2. The control will continue to beep 3
times every minute until
CLEAR/OFF is pressed.

7b program
the oven to begin baking immediately
and to shut off automatically:
(example
below to bake at 3oo°F for 3o minutes):
1. Be sure the clock is set for the
correct time of day.

• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the

2. Press BAKE, 350 ° will appear in
the display.
3. Press 3, 0, and 0. BAKE will flash
and 300 ° will appear in the display.

automatic timer when cooking cured or
frozen meats and most fruits and

4. Press COOK TIME. TIMED will
flash. BAKE, 0:00 and 300 ° will
appear in the display.

vegetables.
Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not
stand in the oven for more than 1 hour

5. Enter the desired baking time by
pressing 3 and 0. TIMED will flash
and BAKE, 30:00 and 300 ° will
appear in the display.

before cooking begins, and should be
removed promptly when cooking is
completed.

i_ffl'l!: Baking time can be set for
any amount of time between
1 minute to 11 hours and 59
minutes.
,

- Eating spoiled food can result in sickness from
food poisoning.

Press START. The oven will turn
on, and the display will show the
cooking time countdown and the
changing temperature starting at
100°F (the temperature display will
start to change once the oven
temperature reaches 100°F). The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the COOK &
WARM feature was set. Refer to
the Setting the COOK & WARM
feature section on page 24.

_1!0 IITl\i\q'
i\10'l'l!:
Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately lO~15 minutes.

-19-

SETTING
BAKE

DELAYED

When

TIMED

the set bake time runs

1. End and the time of day will show
in the display. The oven will shut
off automatically.

The BAKE, COOK TIME and START TIME pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.
7b program
the oven for a Delay Start
off automatieally
(example for baking
30 minutes
and starting at 4:30):

2. The unit will continue to beep 3
times every minute until
CLEAR/OFF is pressed.

and to shut
at 300°F for

SETTING

BROIL

Leave the door open to the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.

1. Be sure that the clock is set with
the correct time of day.
2. Arrange interior oven rack(s) and
place the food in the oven.
3. Press BAKE. 350 ° will appear in
the display.

Broil Stop Position

4. Press 3, 0, and 0. BAKE will flash
and 300 ° will appear in the display.

7b set the oven

to broil at the Hi or Lo setting:
1. Place the meat or fish on the

5. Press COOK TIME. TIMED will
flash; BAKE, 0:00 and 300 ° will
appear in the display.

broiler grid in the broiler pan.
2. Follow suggested rack positions in
the Broiling Guide.
3. Press BROIL once for Hi broil or
twice for ko broil. Use ko to cook

:i\lffl'l!:If you want to change cook
time, repeat steps 5~6 and
press START.

foods such as poultry or thick cuts
of meat thoroughly without overbrowning them.

6. Enter the desired baking time
using the number pads by pressing
3 and 0. TIMED will flash; BAKE,
30:00 and 300 ° will appear in the
display.

4. Press START. The oven will begin
to broil.
5. Broil on one side until food is
browned; turn and cook on the
other side.

i\lffl'l!: Baking time can be set for
any amount of time from
1 minute to 11hours and 59
minutes.

'i\l![l'l!: Always pull the rack out to
the stop position before
turning or removing food.

7. Press START TIME. Enter the
desired start time using the
number pads 4, 3, and 0.
,

out:

6. To cancel broiling or if finished
broiling press CLEAR/OFF.

Press START. At the set time, a
short beep will sound. The oven
will begin to Bake. When the oven
has reached the desired

• Should an oven fire occur, leave the
oven door closed and turn the oven off.

temperature, a long beep will
sound 5 times and oven lamp will
flash. The display will show 300 °
and BAKE.

If the fire continues, throw baking soda
on the fire or use a fire extinguisher.
° DO NOT put water or flour on the fire.

i\lllTl!: Press CLEAR/OFF to cancel the Delayed Timed Bake
feature at any time.

- Flour may be explosive and water can cause a
grease fire to spread and cause personal injury.

- 20 -

RECOMMENDED

BROILING

The size, weight, thickness, starting temperature,
preference of doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature.

GUIDE
@-

and your

For best results when broiling, use a pan designed
for broiling (refer to the Fig. 1)
Fig.1 (Optional)

Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare

Medium
Well Done
Chicken

Lobster Tails

Fish Fillets

Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done

1 lb. (4 patties)

F or G

7-9

3-5

1" thick
1 to 11/2 Ibs.

F
F
F

6
7
8

2-3
2-3
3-4

11/2"thick
2 to 21/2 Ibs.

D
D
D

10
12
14

4-6
6-8
8-10

1 whole cut up
2 to 21/2 Ibs.,
split lengthwise
2 Breasts

6-8

6-10

2-4
10 to 12 oz. each

12-14

Do not turn
over.

1/2 to

1/4 to

3/4"

1/2"

thick

1/2" thick
2 (1/2"

thick)

2 (1" thick) about
1lb.

Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1" thick cook through
before browning.
Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open.
Brush with melted butter before
broiling and after half of broiling time.

3-4

Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.

3-5

Increase time 5 to 10 minutes per side
for 11/2" thick or home-cured ham.

E
D

7
9-10

6-8
7-9

Slash fat.

E
E

6
8

4-6
7-9

E
E

11
13

9
9-11

Slash fat.
2 (1" thick) about
10 to 12 oz.
2 (11/2"

thick)

about 1 lb.

..................................................
Salmon
2"ii' ;;''i'h'i'ck'i....................
D.......................
8 .........................
3'-)i'...............Gieasepan
Steaks
4 (1" thick)
D
9
4-6
butter.
about 1 lb.

-21 -

'."Biusl_siea

ks witt_meite

d .....

SETTING
Benefits

CONVECTION

of Convection

BAKE

....
i\lffl'E:The convection fan can stop during a convection bake
cycle to allow for more even heating. This is not a
failure of the range and should be considered normal
operation.

Bake:

1. Some foods cook up to 25 to 30% faster, saving time and
energy.

Ib set the oven for Convection
temperature
to 375°F:

2. Multiple rack baking.
3. No special pans or bakeware needed.

Bake

and

1. Press CONV. BAKE. CONV BAKE
will flash and 350 ° will appear in
the display.
2. Press 3, 7, and 5.
3. Press START. The display will
show CONY BAKE and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350 °, CONV BAKE
and the fan icon.
Press CLEAR/OFF

The CONV. BAKE pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking
speed is desired. The oven can be programmed for
Convection Bake at any temperature between 3oo°F (15o°C)
to 55o°F (285°C).
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved heat
distribution allows for even cooking and excellent results
using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly
with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for

Convection

Bake

• Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.
• When using Convection Bake with a single rack, place oven
rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D, and F (for 3 racks).
• Cakes have better results when baked using the BAKE pad
(you can still use multiple racks when baking multiple cake
layers at the same time).
• Cookies, muffins, biscuits and other quickbreads
good results when using multiple racks.

give very

- 22 -

to cancel Convection Bake at any time.

SETTING

CONVECTION

ROAST

Roasting

• DO NOT use the roasting
broiling.

• Convection Roast is especially good for large tender cuts of
meat, uncovered.

rack when

- To prevent food from coming in contact with the
broil element and grease from splattering.

7b set the Convection
Roast feature
(example for Meats to cook at 375°F):

1. Place oven rack on bottom or next to the bottom rack

Arrange interior oven racks and
place food in oven.

position.
2. Place the grid in the broiler pan. The roasting rack fits
on the grid allowing the heated air to circulate under
the food for even cooking and helps to increase
browning on the underside. Make sure the roasting
rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.

2. Press CONV. ROAST. CONV
ROAST will flash and 350 ° will be
displayed.
Press 3, 7, and 5.
4. Press START. The display will
show CONY ROAST and the
.

changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350 °, CONY ROAST
and the fan icon.
Press CLEAR/OFF

Instructions

When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.

The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.

Rack

[Optional]

Roasting rack
(Right side of the split rack)

to cancel this mode at any time.

- 23 -

SETTING THE COOK & WARM
FEATURE

TO TURN ON/OFF
LIGHT

The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.

The COOK & WARM feature will maintain an oven
temperature of 17o ° F. This feature is not desired to reheat
cold foods. The Cook & Warm feature will keep cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the Cook & Warm feature will shut the oven
OFF automatically. The Cook & Warm feature may be used
without any other cooking operations or can be used after
cooking has finished using TIMED BAKE (CONV. BAKE,
CONV. ROAST) or DELAYED TIMED BAKE (CONV.
BAKE, CONV. ROAST).

!:|\lffl'l!:The oven light cannot be turned on if the self-clean
feature is active.

SETTING

7b set Cook & Warm:

THE PROOF FEATURE

The proof feature maintains a warm environment
rising yeast-leavened products.

1. Press COOK & WARM.
2. Press START.

1. Place the covered dough in a dish
in the oven on shelf B or C.
i\lffl'E: For best results, cover the
dough with a cloth or with
plastic wrap.

............
iiiiiiii

,iii
iiiii
!!!!
feature

after

useful for

How to Set the Oven For Proofing

3. To turn Cook & Warm OFF, press
CLEAR/OFF at any time.

:lb set Cook & Warm

THE OVEN

timed cooking

2. Press PROOF and then the
START. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.

1. Set the cooking feature that you
want to use: TIMED (BAKE,
CONY. BAKE, CONY. ROAST},
DELAY TIMED (BAKE, CONV.
BAKE, CONV. ROAST) refer to
the relevant previous page.
2. Press START.

3. When proofing is finished, press
CLEAR/OFF.

3. Press COOK & WARM. COOK &
WARM mode is set to turn on

To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.

automatically after completing the
TIMED COOKING or DELAY
TIMED COOKING.

Check bread products

4. To turn Cook &Warm off at any
time press CLEAR/OFF.

early to avoid over-proofing.

i\lffl'l!: • Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK & WARM feature to keep food

....
i\lffl'l!: Do not use plastic containers, lids, or plastic wrap.
Cover them with an oven-safe lids or aluminum foil.

warm.

• Proofing will not operate when oven is above
Hot will show in the display.

- 24-

125°F.

Before

The self-clean cycle uses above normal cooking temperatures
to clean the oven's interior automatically.

a Self-Clean

We recommend venting your
kitchen with an open window
or using a ventilation fan or
hood during the first self-clean
cycle.

It is normal for flare-ups, smoking, or flaming to occur
during cleaning if the oven is heavily soiled. It is better to
clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with
cleaning.

Remove the oven racks, broiler
pan, broiler grid, all cookware,
and aluminum foil or any other
material from the oven.

i\l!rrl!:
• DO NOT

leave

small

Cycle

Remove silver-colored
oven racks before you
begin the self-clean
cycle.

children

unattended
near the appliance.
- During the Self-cleaning cycle, the outside of the
range can become very hot to touch.
• Move Birds to another
well-ventilated

Wipe up heavy soil on the
oven bottom.

Don't hand
clean

clean

room.
- The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle
of any range.
• DO NOT line the oven walls, racks, bottom
or any other

part of the range

• The silver--colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide. It is
recommended to remove all racks before starting the self
clean cycle.

with

aluminum
foil or any other material.
- Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the
oven interior (aluminum foil will melt to the interior
surface of the oven).

• Soil on the front frame of the range and outside the gasket
on the door will need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well with clean water

• DO NOT force the door open.
- This can damage the automatic door locking system.
Use care when opening the oven door after the SelfCleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape.
The oven may still be VERY HOT.

• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed,replace it.

and dry.

• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and the oven
light is off.
• Do not leave baking/pizza
Self-Clean cycle.

- 25 -

stone in the oven during the

The SELF-CLEAN pad is used to start a Self-Clean cycle.
When used with START TIME pad, a delayed Self-Clean
cycle may also be programmed. The Self-Clean function has
cycle times of 2, 3, or 4 hours.
Ib start an immediate
automatically

Self-Clean

If it becomes necessary to stop or interrupt a Self-Cleaning
cycle due to excessive smoke or fire in the oven:
1. Touch CLEAR/OFF.

cycle and shut off

2. After the oven has cooled down,
the DOOR LOCK will
automatically release allowing you
to open the oven door.

1. Be sure the clock is set with the
correct time of day, the oven is empty
and the oven door is closed.
2. Touch SELF CLEAN once for a
3-hour cleantime or twice for a
2-hour cleantime or 3 times for
4-hour cleantime. A 3-hour self-clean
time is recommended for use when

....
I\I!ITI!: When using the Self-Clean feature:
• A Self--Clean cycle cannot be started if Oven
Lockout feature is active.
• Once the SELF CLEAN is set, the oven door will lock
automatically. You will not be able to open the oven
door until the oven is cooled. The lock will release

cleaningsmall, contained spills.A self
cleantime of 4 hours is recommended

automatically.
• Once the door has been locked the "DOOR"

for heavilysoiled ovens.
3. Touch START. The DOOR LOCKED
icon will flash.

"LOCKED" indicator light will stop flashing and
remain on. Allow about 15 seconds for the oven door
lock to close.

4. Once the SELFCLEAN is set, the
oven door will lock automatically. You
will not be able to open the oven door
until the oven is cooled. The lock will
releaseautomatically.

During

the

Self-Clean

• If your clock is set for normal 12 hours display mode
the Delayed Self-Clean can never be set to start more
than 12 hours in advance.To set for a delayed SelfClean cycle 12- 24 hours in advance see page 32 for
instructions to set the control for the 24 hours time
of day display mode.

cycle

• You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in

When

time. Smoke may also occur if the oven is heavily soiled or
if a broiler pan was left in the oven.

cycle

is done

• It is recommend to use 2 hour self-clean cycle for light soil,
3 hours cycle for average soil, and 4 hours cycle for heavy soil.
• Additional time is needed to cool the oven down. Therefore,
the oven door will not release from the lock position until
after it has cooled.

• Do not force the oven door open when LOCK is displayed.
The oven door will remained locked until the oven
temperature has cooled. Forcing the door open will
damage the door.
start

self-clean

• It will not be possible to open the oven door until oven
temperature has cooled.

• As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.

Ib set a delay

the

|\lffH!: • HS (Hot Surface) will display on the cooktop during
the Self Clean cycle.

time o.1"8:oo o'clock
1. Touch SELF CLEAN. Select the
desired self clean time by touching
SELF CLEAN.

After

the Self-Clean

cycle

2. Touch START TIME. Enter the
desired Self-Clean starting time
using the number 8, 0, and 0.

• You may notice some white ash in the oven. Wipe it off with a
damp cloth or a soapfilled steel wool pad after the oven cools.
These deposits are usually a salt residue that cannot be
removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.

3. Touch START. DELAY and CLEAN
will remain on.

• If oven racks were left in the oven and do not slide smoothly
after a clean cycle, wipe racks and rack supports with a
small amount of vegetable oil to make them glide easier.

4. Self-Cleaning cycle will turn on
automatically at the set time.

• Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.

....
i\Iffl'l!:• The cooktop can be used during the self clean cycle.
- 26 -

REMOVING
&REPLACING
STORAGE DRAWER
7b Remove

Storage

THE

7b Replace

the Storage

Drawer:

1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide.
3. Align the glide on each side of the drawer with the glide
slots on the range.

Drawer:

1. CAUTION - Turn power OFF before removing the Stroage
Drawer.

4. Push the drawer into the range until levers click
(approximately 2 inches). Pull the drawer open again to
seat bearing glides into position. If you do not hear the
levers click or the bearing glides do not feel seated,
remove the drawer and repeat steps 2-4.
This will minimize possible damage to the bearing glides.

2. Open the drawer to the fully opened position.
3. Remove the 2 screws (right and left sides). (refer to the
drowing below)
4. Locate glide lever on each side of drawer, push down on
the left glide lever and pull up on the right glide lever.

OVEN VENT

5. Pull the Stroage Drawer away from the range.

The oven vent is located above the left rear surface unit.
• Turn POWER

OFF before

removing

This area could become hot during oven use.
It is normal for steam to come out of the vent.

the

Warming
Drawer.
- Failure to do so can result in severe personal
injury, death or electrical shock.

Push down with finger

The vent is important
this vent.

Pull up with finger

- 27 -

for proper air circulation.

Never block

CARE &CLEANING

Stainless

Steel

Surfaces

(on some

models)
Changing

the Oven Light

Do not use a steel-wool
surface.

The oven light is a standard 4o-watt appliance bulb. It will
come on when the oven door is open. When the oven door is
closed, press OVEN LIGHT to turn it on or off. It will not
work during the Self-Clean cycle.

1. Shake bottle well.
2. Place a small amount of Stainless Steel Appliance Cleaner
or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless
steel if applicable.

7b replace:
• Make sure oven and bulb are cool.
1. Unplug range or disconnect

pad; it will scratch the

4. Dry and buff with a clean, dry paper towel or soft cloth.

power.

5. Repeat as necessary.

2. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.

i\I01'1!:Ifa mineral oil-based stainless steel appliance cleaner has
been used before to clean the appliance, wash the surface
with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.

3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.

Broiler

Pan and Grid

Do not clean the broiler
pan or grid in a selfcleaning mode.

• Before replacing your oven light bulb,
DISCONNECT the electrical power to the
range at the main fuse or circuit breaker
panel.

After broiling, remove the
Do not store a soiled broiler
broiler pan from the oven.
panand grid anywhere in the
Remove the grid from the pan.
range.(Optional)
Carefully pour out the grease
from the pan into a proper container.

- Failure to do so can result in severe personal
injury, death or electrical shock.

• Make sure oven and bulb are cool.

Wash and rinse the broiler pan and grid in hot
water with a soap-filled
or plastic scouring pad.
If food has burned on,sprinkle the grid with cleaner while
hot and cover with wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.

• DO NOT step or sit on the door.Installthe
Anti-_ipBracketpackedwith range.

Both the broiler pan and grid may be cleaned
commercial
oven cleaner.

- The rangecould be tipped and injurymight result
from spilledhot liquid,food, or the range itself.
- If the range is pulled away from the wall for
cleaning,service,or anyother reason,ensurethat
the Anti-TipDeviceis properlyreengagedwhen
the range is pushedback againstthe wall.

Both the broiler pan and grid can also be cleaned in a
dishwasher.

Oven

Parts,

Racks

Remove the oven racks

Painted
and Body
Decorative
Trim

with a

before operating the SelfClean cycle. Leaving the
racks in place could cause
discoloration, and, if food
is spilled into the tracks,
could causes the racks to become stu@. If left, clean by using
a mild, abrasive cleaner. Rinse with clean water and dry.

and

For general cleaning, use a cloth with hot and soapy water.
For more difficult soils and built-up grease, apply a liquid
detergent directly onto the soil. Leave on soil for 3o to 6o
minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch.

If the racks are cleaned in the Self-Clean cycle, their color
will turn slightly blue and the finish will be dull. After the
Self-Clean cycle is complete, and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a
small amount of oil. This will make the racks glide easier into
the rack tracks.
- 28 -

Oven

door

CLEANING

THE GLASS COOKTOP

Use soap & water to thoroughly clean the top, sides, and
front of the oven door. Rinse well. You may use a glass
cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow
water or the glass cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside of the oven door.

ONLY use Ceramic Cooktop Cleaner on the glass eooktop.
Other creams may not be as effective or they might damage
the surface with scratches or permanent staining.

DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this
gasket.

1. Before using the cooktop for the first time, clean it with
Ceramic Cooktop Cleaner. This helps protect the top and
makes cleanup easier.

Normal

Daily

Use Cleaning

To maintain and protect the surface of your glass cooktop,
follow these steps:

2. Daily use of Ceramic Cooktop Cleaner will help keep the
cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
Cleaner directly to the cooktop.

• DO NOT use harsh abrasive cleaners or

4. Use a paper towel clean the entire cooktop surface.

sharp metal scrapers to clean the oven
door glass since they can scratch the
surface.

5. Rinse with clear water and use a dry cloth or paper towel
to remove all cleaning residue.

- It may result in shattering of the glass.

|\lffl'l!: DO NOT heat the cooktop until it has been cleaned
thoroughly.

• DO NOT use scrub pads or abrasive
cleaning pads.

Don't hand
clean oven
door gasket

- They may damage your glass cooktop surface.

• For your safety please wear an oven mitt
potholder while cleaning the hot cooking
surface.

Do hand
clean door

- 29 -

Burned-On
7b clean

Step.

IVletal Marks

Residue

1. Be careful not to slide pots and pans across your cooktop.
It will leave metal markings on the cooktop surface.
These marks are removable using the Ceramic Cooktop
Cleaner with the Cleaning Pad for Ceramic Cooktops.

the glass-ceramic

First remove any burnt-on deposits
or spilled food from your glassceramic cooking surface with a
suitable metal razor scraper (similar
to scraping paint off of your
windowpanes in your home - it will
not damage the decorated cooking surface). Hold the
scraper at approximately a 30° angle to the cooktop.

2. If pots with a thin overlay of aluminum or copper are
allowed to boil dry, the overlay may leave black
discoloration on the cooktop. This should be removed
immediately before heating again or the discoloration may
be permanent.

Do not use a dull or nicked blade. For your safety,
please wear an oven mitt potholder while using the
metal scraper.

Step.

and Scratches

• Cookware with rough
or uneven bottoms
can mark or scratch

the cooktop surface.
• Do not slide metal

When the cooking surface has
cooled down apply a few dabs
(about the size of a dime) of an
approved cleaner in each burner
area and work the cleaning cream
over the cooktop surface with a
damp paper towel as if you were cleaning a window.

or glass across the
cooktop surface.
• Do not use cookware with any dirt build
up on bottom.
%

t\l!![!'l!: Approved cleaner

Cooktop

Weiman CookTop Cleaning Cream (www.weiman.com)
Cerama Bryte (www.ceramabryte.com)
Hope's Cooktop Cleaning Cream (www.camden-industrial.com)
Easy-Off 3 in 1Glass Top Cleaner Spray (www.easyoff.com).

To clean the cooktop seal around the
edges of the glass, lay a wet cloth on it
for a few minutes, then wipe clean with
nonabrasive cleaners.

Step. 3
As a final step, clean with clear

water and wipe the cooktop surface
with a clean, dry paper towel.

Important: If any sugar or food containing sugar (preserves,
ketchup, tomato sauce, jellies, fudge, candy, syrups,
chocolate, etc.), a plastic item or kitchen foil accidentally
melts on the hot surface of your cooktop, remove the
molten material IMMEDIATELY with a metal razor scraper
(it will net damage the decorated cooking surface) while
the cooking surface is still hot to avoid the risk of damage
to the glass-ceramic surface. For your safety please wear
an oven mitt potholder while cleaning the hot cooking
surface.

- 30 -

Seal

MAINTENANCE
REMOVING
&REPLACING
LIFT-OFF OVEN DOOR

THE

To replace the door:

Step. I
Rrmly grasp both s_desof the door at the top

CAUTION

Step.

• Be careful when removing and lifting the
door.
• DO NOT lift the door by the handle.
_. - The door _svery heavy

same angle as the
removal pos_t_on,seat
the _ndentat_onof the

)

h_nge arm _ntothe
bottom edge of the
h_nge slot The notch _n
the h_nge arm must be
fully seated _ntothe
bottom of the slot

To remove the door:

Step.

Open the door fully

Step.

Lock
Slot

Unlock

Bottoi//
edge of
slot
ndentahon
r_

Pull the h_nge locks down
toward the door frame to

W_th the door at the

Step.

Hinge
lock

the unlocked pos_t_on

Open the door fully If the door w_ll not open fully, the
_ndentat_on _s not seated correctly _nthe bottom edge of the
slot

Step.

Rrmly grasp both s_des of the door at the top

Close door to the door removal
pos_t_on,which _sapproximately 5
degrees

Step.

e arm

Push the hH_gelocks up agaN_st
the front frame of the oven cawty
to the locked pos_t_on

about 5-

Step.

e lock

Close the oven door

DOOR CARE INSTRUCTIONS

Lift door up and out until the h_nge arm _sclear of the slot

• Most oven doors contain glass that can break..
Read the following
recommendations:
1. Do not close the oven door until all the oven racks are
fully in place
2. Do not h_tthe glass w_th pots, pans, or any other object
3. Scratching, h_tt_ng,jarnng or stressing the glass may
weaken _ts structure causing an _ncreased nsk of
breakage at a later t_me

-31 -

TROUBLESHOOTING
BEFORE CALLING

FOR SERVICE

Before you call for serdce, rmiew this list. It may save you time and expense. The list includes common occurrences
the result of defective workmanship or materials in this appliance.

Problem

that are not

Possible cause / Solution
• Poor installation. Place oven rack in center of oven. Place a level oll the oven rack.

Range is not level.

Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor is level and is strong and stable enough to adequately suppoit range.
• If floor is sag_ng or sloping, contact a carpenter to correct the situation.
•Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.

Ca n not move

a pplia nce

easi ly.

accessible.

Applia nce m ust be
be

• Cabinets not square or are built in too tightly. Contact builder or installer to make appliance

....

• Carpet interferes _ith range. Prodde sufficient space so range can be lifted over carpet.

.......................................................................................................

Oven control beeps and
displays any F code error.

•Electronic control has detected the fault

the display and stop beeping.
Reprogram oven. If fault recurs, record
fault number. Press CLEAR/OFF and
contact a Senice agent

F-1

Door locking system don't operate

1=-3
1=-4

Open oven sensor
Shorted oven sensor

1=-7

No heating

F-9

Oven =stoo hot

• hnproper coohvare being used.

maintain a rolling boil or
cooki ng is not fast

• In some areas, the power (voltage) may be low.

Surface

Shorted keypad

1=-2

Surface units will not

e no ugh

CAUSE

CODE

condition. Press CLEAR/OFF to clear

- Use pans which are flat and match the diameter of the sufface unit selected.
- Cover pan _ith a lid until desired heat is obtained.

units

do notwork

properly

. A fuse in vour home mav be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Cooktop controls improperly set.

.............................................................................
Surface

u nit stops

.........................................

• This is normal. The unit is still on and hot.

glowing
when changed
to a lower setting
Areas

of discoloration

the cooktop

• Food spillovers not cleaned before next use.
- See Cleaning

the glass cooMop section.

• Hot surface on a model _ith a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This is tempora Wand
_ill disappear as the glass cools.
Frequent

cycling

on and

off of s u rface u n its

.Thisis normal.
- The element x\ill cycle on and off to maintain the heat setting.

-32-

TROUBLESHOOTING
Problem

Possible

Oven will not work

cause

I Solution

• Plug oll range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded

outlet.

• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly

set.

- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.

Applia nce does

not

• Make sure cord is plugged

operate.

• Serxiee

x\firing is not complete.

• Power outage.

Oven control displays
PF, I-IS message.

correctly

Cheek house

• The PF message

light does

Oven

smokes

excessively

not work.

d u ri n g

broil ing.

• Replace

or tighten

• Control

not set properly.

whenever

Serxieer

for assistance.

there

has been a power
control

company

interruption

for serxiee.
to the appliance.

pad and be sure to reset the clock x\qth
c,Q

press

ON/OFF

Oven

to broil

• Meat too close to the element.

pad.

instructions

• Make sure oven door is opened

• Meat not properly

breakers.

to be sure. Call your local electric

bulb. See Changing

meat and the element.

Check circuit

your appliance

press CLEAR/OFF

• To clear the HS message

Oven

Contact

lights

x_fillappear

To clear the PF message
the correct time of day.

into outlet.

prepared.

under

stop

Reposition

Preheat

section
Setting

in this Owner's

manual.

Oven Controls.

position.

the rack to provide

broil element
Remove

Light

proper

clearance

between

the

for searing.

excess

fat from meat.

Cut remaining

fatty edges to

prevent curling, but do not cut into lean.
• Insert

on broiler

pan wrong

side up and grease

not draining.

pan _dth ribs up and slots down to allow grease
• Grease

has built

Old grease

....
roast

up on oven surfaces.

or food spatters

cause

..........
properly

Regular

excessive

to drip into pan.
cleaning

is necessary

is incorrect

or the rack is not level.

- See the using the oven section.
eookware

or eookware

of improper

size being used.

- See the using the oven section.
• Oven sensor

needs to be adjusted.

- See the adjusting

properly

your oven temperature

• Oven controls improperly

in option

set.

- Make sure you press the BROIL pad.
• hnproper

frequently.

.......................................................................

• Rack position

Food does not broil

when broiling

smoking.

- See the using the oven section.

• Incorrect

?dways place grid on the broiler

rack position being used.

- See the Broiling

Guide,

page 91.

• Cookware not suited for broiling.
- For best results, use a pan designed for broiling.

- DD

section.

TROUBLESHOOTING
Problem

Possible

Food does not broil

cause

/ Solution

• Aluminunl foil used on the the broiling pan and grid has not been fitted properly and slit

p roDe rig

as recmnmended.
- See the using the oven section.
• In some areas the power (voltage) may be low.
- Preheat the broil element for lO minutes.
- See the Broiling

Oven temperature
or too

too hot

cold

Scratches or abrasions
cooktop surface

Guide,

page 21.

• Oven Sensor needs to be adjusted.
- See the adjusting your oven Temperature

in option section.

• Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and x_qllbecome less visible with time.
• Cleaning materials
See Cleaning

r,_

not recommended

The Glass

Cooktop

for ceramic-glass

cooktop have been used.

in the MAINTENANCE section, page 29.

• Cookware _qth rough bottom has been used. Use smooth, flat-bottomed

Metal marks

cookware.

• Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass
The Glass Cooktop

cooktop cleaning cream to remove the marks. See Cleaning

in the MAINTENANCE section, page 29.

....gro nstrea&ors;gc&
.............
The Glass Cooktop

Areas of discoloration
with metallic
Oven will

......
in the MAINTENANCE section, page 29.

•Mineral deposits from water and food. Remove using a ceramic-glass

sheen

cream. Use cookware _th

not self-clea n

• The oven temperature

cooktop cleaning

clean, dry bottoms.

is too high to set a self-clean operation.

- Allow the range to cool and reset the controls.
• Oven controls improperly

set.

- See the using the self-cleaning

oven section.

• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface
remains ON.

"Crackli ng" or "poppi

ng"

SOU nd

functions.
- This is normal.

Excessive
a

smoking

during

self clean cycle

Oven door do not open

after a self clean cycle
Oven not clean after a self
clean

cycle

• Excessive soil.
- Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the
Self Clean Mode is cancelled. \'\ripe up the excess soil and reset the clean.

• Oven is too hot.

......."-"i_'ioqv'_i_e'o4:ei'Ko"cooi'_;elo_';:'iod,'iii_'iei'{{'pe'{4_{'/{r_7
......................................................................
• Oven controls not properly set.
- See the Self-Clean
section,
• Oven was heavily soiled.

page 26.

- Clean up heaw spillovers before starting the clean cycle. Heavily soiled ovens may need
to self-clean again or for a longer period of time.

- 34-

TROUBLESHOOTING
Problem

Possible

CLEAN flashes in the
display

cause

/ Solution

• The self-clean cycle has been selected but the door is not closed.
- Close the oven door.

DOOR

LOCKED

lig ht and

• The oven door is locked because the temperature

inside the oven has not dropped below

icon are on when you

the locking

want

- Press the CLEAR/OFF pad. Allow the oven to cool.

to cook

Steam from the vent

temperature.

• \Vhen using the convection feature, it is normal to see steam coming out of the oven vent.
As the number of racks or amount of food being cooked increases, the amount of _isible
steam _11 increase.
- This is normal.

Burning
emitting

or oily odor
from the vent

• This is normal in a new oven and x_qlldisappear in time.
- To speed the process, set a self-clean cycle for a minimum of 3 hours.
See the Self-Clean

Fan noise

section,

page 96.

• A convection fan may automatically

turn on and off.

- This is normal.

Oven racks are difficult to
slide

c,Q

• The shiny, silver-colored

racks were cleaned in a self-clean cycle.

- Apply a small amount of vegetable oil to a paper towel and x_fipethe edges of the oven
racks with the paper towel.

Convection

Fan stops

• Convection fan stops during a convection bake cycle.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered

- 35 -

normal operation.

LG Electronics
Inc. will repair or replace your product,
at LG's option, if it proves to be defective in material
or
workmanship
under normal use, during the warranty period set forth below, effective from the date of original consumer
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only
when used in U.S.A.
WARRANTY

PERIOD:

HOW SERVICE IS HANDLED:

One Year
From the date of the
original purchase

Any part of the range which fails due to a defect in materials or workmanship. During this
full one-year warranty, LG will also provide, free of charge, all labor and in-home service
to replace the defective part.

Five Years
From the date of the

A replacement glass cooktop if it should crack due to thermal shock and crack at the
rubber seal between the glass cooktop and the porcelain edge.

original purchase

A replacement radiant surface unit if it should burn out.
During this limited
in-home service.

additional four-year warranty,

you will be responsible for any labor or

THIS WARRANTY
IS IN LIEU OF ANY OTHER
WARRANTIES,
EXPRESS
OR IMPLIED,
INCLUDING
WITHOUT
LIMITATION,
ANY WARRANTY
OF MERCHANTABILITY
OR FITNESS
FOR A PARTICULAR
PURPOSE.
TO THE EXTENT
ANY IMPLIED
WARRANTY
IS REQUIRED
BY LAW, IT IS LIMITED
IN
DURATION
TO THE EXPRESS
WARRANTY
PERIOD
ABOVE.
LG WILL
NOT BE LIABLE
FOR ANY
CONSEQUENTIAL,
INDIRECT,
OR INCIDENTAL
DAMAGES
OF ANY KIND,
INCLUDING
LOST
REVENUES
OR PROFITS,
IN CONNECTION
WITH
THE PRODUCT.
SOME
STATES
DO NOT ALLOW
LIMITATION
ON HOW LONG AN IMPLIED
WARRANTY
LASTS
OR THE EXCLUSION
OF INCIDENTAL
OR CONSEQUENTIAL
YOU.

DAMAGES,

SO THE

ABOVE

LIMITATIONS

OR EXCLUSIONS

MAY

NOT

APPLY

,i!iii!!!i:THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner's
manual.
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
7. Replacement parts or repair labor costs for units operated outside the united states.
8. Any labor costs during the limited warranty period.
This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within
the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state's Attorney
General.
CUSTOMER

ASSISTANCE

INFORMA

7ION:

To Prove Warranty Coverage

Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.

To Obtain Nearest Authorized
Service Center or Sales Dealer, or to
Obtain Product, Customer, or
Service Assistance

Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
http://us.lgservice.com.

- 36 -

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LG Free Standing, Electric Manual L0810164 LG Free Standing, Electric Owner's Manual, LG Free Standing, Electric installation guides

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