LG LRE30453ST/00 User Manual ELECTRIC RANGE Manuals And Guides L0810164
LG Free Standing, Electric Manual L0810164 LG Free Standing, Electric Owner's Manual, LG Free Standing, Electric installation guides
User Manual: LG LRE30453ST/00 LRE30453ST/00 LG ELECTRIC RANGE - Manuals and Guides View the owners manual for your LG ELECTRIC RANGE #LRE30453ST00. Home:Kitchen Appliance Parts:LG Parts:LG ELECTRIC RANGE Manual
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Page Count: 36
ELECTRIC
&COOKING
LRE30453SW
LRE30453S
LRE30453ST
PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.
Printed in Korea
P/NO.:MFL42240502
Thank Fou for purchasing an LG electric
Please record the model number and serial number of Model No:
this unit for future reference. We also suggest that you Serial No.:
record the details of any contact with LG (LG Dealer:
Electronics USA, Inc.) concerning this unit.
oven.
Staple your receipt here to verify your retail purchase.
Dealer Phone No.:
Customer Relations
LG Electronics U.S.A., Inc.
Service Division Bldg. #3
201 James Record Rd.
Huntsville, AL 35824-0126
SAFETY .................................................................. 3-7
Important safety instructions ............................. 3-7
SURFACE CONTROLS COOKING ........................ 8-12
PF or HS message .............................................. 8
- Locations of the radiant surface elements
and controls ....................................................... 8
- Setting surface controls ..................................... 9
- Operating the warming zone ............................. 10
-About glass cooktop surface .............................. 11
- About cookware ................................................. 12
INFORMATION ...........................................................
- Parts and features ............................................. 13
- Control panel features ........................................ 14
OPERATION ........................................................... 15-24
- Setting the clock ................................................ 15
- Minimum & maximum control pad settings ...... 15
- Setting the timer on/off ...................................... 15
- Setting oven lockout feature .............................. 16
- Options .............................................................. 16-17
Changing hour mode on clock (12hr., 24hr.)
• Setting temperature unit (F or C)
• Setting beeper volume
• Setting preheating alarm light on/off
• Setting convection auto conversion feature
- Thermostat adjustment ...................................... 17
- Setting bake ....................................................... 18
- Setting timed bake ............................................. 19
- Setting delayed timed bake ............................... 20
- Setting broil ........................................................ 20
- Recommended broiling guide ............................ 21
- Setting convection bake ..................................... 22
- Setting convection roast .................................... 23
- Setting the cook & warm feature ....................... 24
- To turn the oven light on/off .............................. 24
- Setting the proof feature ................................... 24
SELF-CLEAN .......................................................... 25-26
MAINTENANCE ..................................................... 27-31
- Removing & replacing the storage drawer ....... 27
- Oven vent ......................................................... 27
- Care & cleaning .................................................. 28-30
- Removing & replacing the lift-off oven door ......31
- Door care instructions ............................................ 31
TROUBLESHOOTING ............................................ 32-35
- Before calling for service ................................... 32-35
WARRANTY ........................................................... 36
-2-
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage
when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or
manufacturer about problems that you do not understand.
• Be certain your appliance is properly installed and
grounded by a qualified technician.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual.
• All other seIMcing should be referred to a qualified
technician.
• Always disconnect power to appliance before selMcing by
unplugged, removing the fuse or switching off the circuit breaker
. DO NOT step or sit on the door, install the
Anti-_p Bracket packed with range.
-The rangecouldbe tipped andinjurymight result
from spilledhot liquid,food, orthe rangeitself.
- If the rangeis pulledawayfrom the wall for
cleaning,sen/ice,or any other reason,ensurethat
the Anti-TipDeviceis properlyreengagedwhen
the rangeis pushedbackagainstthe wall.
IAnti.tip II Wall plate
I bracKet x,_l I _ |
Screw must [_ _ |
enter wood I_ _ I |
approximatelyT __or concrete )JJ]l VI/
0.65"(16.5mm)_ (_ P" _:_/_ I/
,,,,\_\\\\\\_\\\\\_\\\\\\\_\ \]_\\\\\\\\\\\\! !7 \!_
• To reduce the risk of tipping of the range, the range must
be secured by properly installing anti-tip devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward. Verify that the anti-tip
devices are engaged.
• Warming drawer or Storage drawer : Remove drawer and
visually inspect that the rear leveling leg is fully inserted
into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip bracket
installation. -3-
SURFACE COOKING UNITS
Use Proper Pan Sizes. This appliance is equipped with
one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit
heating element.
The use of undersized utensils will expose a portion of the
heating element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner will
also improve efficiency.
Never Leave Surface Units Unattended at High
Heat Settings. Boilovers cause smoking and greasy
spillovers that may ignite.
Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range-top service without breaking
due to the sudden change in temperature.
Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units. To reduce the
risk of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the handle of
a utensil should be positioned so that it is turned inward,
and does not extend over adjacent surface units.
Be sure you know which control pads operate each surface
unit.
Make sure you turned on the correct surface unit.
OVEN
• DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN. Heating elements
may be hot even though they are dark in color. Interior
surfaces of an oven become hot enough to cause burns.
During and after use, do not touch or let clothing or other
flammable materials contact heating elements or interior
surfaces of oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to
cause burns. Among these surfaces are the cooktop and
areas facing the cooktop, oven vent openings, surfaces near
these openings, oven doors, and windows of oven doors.
• Use Care When Opening Door. Let hot air or steam
escape before you remove or replace food in the oven
•Do Not Heat Unopened Food Containers. Build-up of
pressure may cause container to burst and result in injury.
• Protective Liners. Do not use aluminum foil or any other
material to line the oven bottoms. Improper installation of
these liners may result in a risk of electric shock or fire.
• Keep Oven Vent Ducts Unobstructed. The oven vent
is located above the left rear surface unit. This area could
become hot during oven use. Never block this vent and
never place plastic or heat-sensitive items on vent.
• Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not, let a potholder come in contact
with the hot heating element in the oven.
• Do Not allow aluminum foil or meat probe to contact
heating elements.
aluminium foil
• DO NOT place aluminum foil directly on
the oven bottom.
SELF-CLEANING OVENS
•Do Not Clean Door Gasket. The door gasket is essential
for a good seal. Care should be taken not to rub, damage, or
move the gasket.
• Do Not Use Oven Cleaners. No commercial oven
cleaner or oven liner protective coating of any kind should
be used in or around any part of the oven.
• Clean in the self-clean cycle only parts listed in this
manual. Before self-clean the oven, remove the broiler
pan and any utensils of foods from the oven.
• Before Self-Cleaning the Oven. Remove broiler pan
and other utensils.
• Never keep pet birds in the kitchen. The health of
birds is extremely sensitive to the fumes released during an
oven self-clean cycle. Fumes may be harmful or fatal to
birds. Move birds to well-ventilated room.
• Important Instruction. In the event the self clean error
code F is displayed, or three long beeps sound, the oven is
malfunctioning in the self clean mode. Turn off or
disconnect appliance from power supply and have serviced
by a qualified technician.
VENTILATING HOODS:
•Clean Ventilating Hoods Frequently. Grease should
not be allowed to accumulate on hood or filter.
•When flaming foods under the hood, turn the fan
on.
GLASS/CERAMIC COOKING
SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS. Surface units may be hot even though they
are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials contact surface units or areas
near units until they have had sufficient time to cool.
The areas include - Cooktop, area above the oven door.
•Do Not Cook on Broken CookTop. If eooktop should
break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact
a qualified technician immediately.
•Clean CookTop With Caution. Do not use sponges or
cloth to wipe spills on a hot cooking area. Use a proper
metal scraper.
DEEP FAT FRYERS:
• Use extreme caution when moving the grease kettle or
disposing of hot grease.
-4-
•DO NOT step or sit on the door. Install the Anti-'lip Bracket packed with range.
-The range could be tipped and injurymight result from spilled hot liquid,food, or the range itself
- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is
properly reengaged when the range is pushed back against the wall.
•Turn POWER OFF before removing the Warming Drawer.
- Failure to do so can result in severe personal injury, death or electrical shock.
•Before replacing your oven light bulb, DISCONNECT the electrical power to the range at the
main fuse or circuit breaker panel.
- Failure to do so can result in severe personal injury, death or electrical shock.
•Make sure oven and bulb are cool.
•Children should be kept away from the range.
- Accessible parts may become hot when the grill is in use.
•DO NOT store items of interest to children in cabinets above a range or on the back guard of a
range.
- Children climbing on the range to reach items could be seriously injured.
•DO NOT use the glass cooktop surface as a cutting board.
•DO NOT place or store items that can melt or catch fire on the glass cooktop, even when it is
not being used.
•Always turn the surface units on after placing cookware.
•DO NOT store heavy items above the cooktop surface that could fall and damage it.
•DO NOT place aluminum foil or plastic items such as salt and pepper shakers, spoon holders,
or plastic wrappings or any other material on the range when it is in use.
- The hot air from the vent could melt plastics or ignite flammable items.
•Make sure you turned on the correct surface unit.
•NEVER cook directly on the glass. Always use cookware.
•Always place the pan in the center of the surface unit you are cooking on.
•DO NOT leave children alone.
- Children should not be left alone or unattended in area where appliance is in use. Children should never be allowed to sit
or stand on any part of the appliance.
•NEVER use your appliance for warming or heating the room.
•DO NOT use water on grease fires.
- Turn off the oven to avoid spreading the flames. Smother the fire by closing the oven door or use dry chemical, baking
soda, or foam-type extinguishers.
•Use only dry potholders.
- Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating
elements. Do not use a towel or other bulky cloth.
-5-
° Storage in or on appliance.
-Flammable materials should not be stored in an oven or near surface elements
° Be certain all packing materials are removed from the appliance before operating.
-Keep plastics, clothes, and paper away from parts of the appliance that may become hot
° Wear proper apparel.
-Loose-fitting or hanging garments should never be worn while using the appliance
° NEVER leave surface units unattended at high heat setting.
- Boilovers cause smoking and greasy spillovers that may catch on fire.
• Always turn the surface units off before removing cookware.
• DO NOT use plastic wrap to cover food.
- Plastic may melt onto the surface and be very difficult to remove.
• DO NOT touch surface units until it has cooled down.
• The surface elements may still be hot and burns may occur if the glass surface is touched
before it has cooled down sufficiently.
•Immediately clean the spills on cooking area to prevent a tough cleaning chore later.
•If cabinet storage is provided directly above cooking surface, limit it to items that are
infrequently used and can be safely stored in an area subjected to heat. Temperatures may be
unsafe for items such as volatile liquids, cleaners or aerosol sprays.
• DO NOT touch surface elements until it has cooled down sufficiently.
- The surface elements may still be hot and burns may occur.
• NEVER leave food unattended at high or medium-high setting.
- Boilovers can cause smoking and greasy spillovers may catch on fire.
•Use only cookware and dishes recommended as safe for oven and cooktop use.
•When warming foods do not use containers that seal. Allow venting for heated air to escape.
• DO NOT warm food on the warming zone for more than 2 hours
- Placing uncooked or cold food on the warming zone could result in foodborne illness.
, Always use pot holders or oven mitts when removing food from the Warming Drawer or
Warming Center as cookware and plates will be hot.
- You can be burned as cookware and plates will be hot.
, Always arrange oven racks when the oven is cool.
-6-
•Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily
spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even
when chilled, they should not stand in the oven for more than 1 hour before cooking begins,
and should be removed promptly when cooking is completed.
- Eating spoiled food can result in sickness from food poisoning.
•Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire
continues, throw baking soda on the fire or use a fire extinguisher.
•DO NOT put water or flour on the fire.
- Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
•DO NOT use the roasting rack when boiling.
- To do so can prevent contacting the broil element and grease splattering.
•DO NOT leave small children unattended near the appliance.
- During the Self-cleaning cycle, the outside of the range can become very hot to touch.
•DO NOT line the oven walls, racks, bottom or any other part of the range with aluminum foil or
any other material.
- Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior
(aluminum foil will melt to the interior surface of the oven).
•DO NOT force the door open.
- This can damage the automatic door locking system. Use care when opening the oven door after the Self-Cleaning cycle.
Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY
HOT.
•DO NOT use a steel-wool pad.
- It will SCRATCH the surface.
•DO NOT use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface.
- It may result in shattering of the glass.
•DO NOT use scrub pads or abrasive cleaning pads.
- They may damage your glass cooktop surface.
•Cookware with rough or bottoms can mark or scratch the cooktop surface.
•Do not slide anything metal or glass across the cooktop.
•Do not use cookware with dirt or dirt build up on bottom.
•Be careful when removing and lifting the door.
•DO NOT lift the door by the handle.
- The door is very heavy.
•The Oven must be switched off before removing the fan guard for cleaning, the guard must be
replaced in accordance with the instructions after cleaning.
-7-
Pff'/
rr_Power FaiLure) MESSAGE
'l_e PF message will appear whenever there has been a
power interruption to the appliance. To clear the PF message
press ON/OFF control pad to reset and be sure to reset the
clock with the correct time of day.
ILL-/
n:,_ Hot Surface) MESSAGE
LIGHT WILL:
• Come on when the unit is hot to touch after it is turned off.
• Come on during Self Cleaning Cycle.
• Stay on even after the unit is turned off.
• Glow until the unit has cooled down to approximately 150°F.
LOCATIONS OF THE RADIANT
SURFACE ELEMENTS AND
CONTROLS
The radiant surface elements are located on the cooktop as
below.
The radiant control key locations are correlative to radiant
surface elements on the cooktop as shown below.
Left Rear Element Warmin Zone Right Rear Element
@
Dual
Left Front
Dual Element
Single
Right Front Element
-8-
SETTING SURFACE CONTROLS
When changing from a high heat setting to a lower heat
setting, the surface unit may stop glowing. This is normal.
7b turn on a single surface unit
(Right Rear, Left Rear, Right Front) __
1. Press ON/OFF for the desired
element position. The display will
flash _.
(If no further pads are pressed
within 10 seconds, the display will
disappear.)
2. Press once to turn on the
power level Hi or once for Lo.
3. Use the /to choose the
desired power setting.
/is continuously accessible.
(Adjustable at any time while the
element is ON.)
4. To turn off the unit after cooking,
press ON/OFF once.
:t\_ffl'l!:• Each time a pad is pressed a beep will sound.
• The power level decreases or increases by 0.5
from 9.0 through 3.0. (by 0.2 from 3.0 through
1.0)
•Lo is the lowest power level available.
i\lffl'l!:To scroll through the power levels quickly press and
hold the or @key pads until the power level
desired is reached.
f
• DO NOT touch surface elements until it
has cooled down sufficiently.
- The surface elements may still be hot and burns may
Occur.
•NEVER leave food unattended at high or
medium-high setting.
- Boilovers can cause smoking and greasy spillovers
may catch on fire.
-9-
7b turn on a dual surface unit (Left Front)
1. Press ON/OFF. The display will
flash _.
(If no further pads are pressed within
10 seconds, the display will
disappear.)
2. Press ELEMENT SIZE as needed to
select the desired burner size. When
first selected, 12" size is ON. The
light above ELEMENT SIZE indicates
which size surface unit is on.
3. Press once to turn on the power
level Hi or once for Lo.
4. Use the /to choose the desired
power setting. /is continuously
accessible. (Adjustable at any time
while the element is ON.)
5. To turn off the unit after cooking,
press ON/OFF once.
....i\lffl'l!: • Each time a pad is pressed a beep will sound.
• Theg.othroughP°werlevel3.o.decreaseS(byo.;' from°rincreases3.othroughbYo.51.o)from _!
•Lo is the lowest power level available .........
....i\_ffl'l!:To scroll through the power levels quickly press and
hold the or key pads until the power level
desired is reached.
•DO NOT touch surface elements until it
has cooled down sufficiently.
- The surface elements may still be hot and burns may
Occur.
Recommended Surface Cooking
Settings
Recommended setting for the single & dual elements.
HIGH Start most foods, bring water to a
(8.5 - Hi) boil or pan broiling.
MEDIUM HIGH Continue a rapid boil, fry, or deep
(5.5 - 8.0) fat fry.
MEDIUM Maintain a slow boil, thicken sauces
(3.5 - 5.0) and gravies, or steam vegetables.
MEDIUM LOW Keep foods cooking, poach, or stew
(2.2 - 3.0) (2.8 or lower is a simmer setting).
LOW/SIMMER Keep warm, melt, or simmer.
(Lo - 2.0)
OPERATING THE WARMING
ZONE
7"oset the warming zone control
1. Press ON/OFF at the warming zone
control position. The warming zone
indicator light will flash.
(If no further pads are pressed within
10 seconds the display will
disappear.)
2. Press @ once to turn on the power
level Hi or to turn on for Lo.
3. Use the /to choose the desired
power setting. (Adjustable at any time
while the element is ON.)
4. To turn off the unit when the food is
ready to serve, press ON/OFF once.
i\II1'1'1!:•Each time a pad is pressed a beep will sound.
• The controls for the warming zone allow for 5
different heat settings : LoNHi
• "HS" will appear when the unit is hot to touch.
Suggested Settings
• Use only cookware and dishes
recommended as safe for oven and
cooktop use.
•Always use oven mitts when removing
food from the warming center as
cookware and plates will be hot.
•When warming foods do not use
containers that seal. Allow venting for
heated air to escape.
•DO NOT use plastic wrap to cover foods.
- Plastic may melt onto the surface and be very difficult
to clean.
• Food should be kept in its container and
covered with a lid or aluminum foil to
maintain food quality,
•DO NOT warm food on the warming
zone for more than 2 hours
- Placing uncooked or cold food on the warming
zone could result in foodborne illness.
Lo Breads/Pastries Gravies
Casseroles Eggs
.........2z4..............._inneiRaie_ii_it_oo_i.......Sauces....................
Soups (Cream) Stews
Vegetables Meats
Hi Fried Foods Hot Beverages
Soups (Liquid)
-10-
TIPS TO PROTECT THE GLASS
COOKTOP SURFACE
Cleaning
(see pages 29N30 for more information)
Before first use, clean the cooktop.
Clean your cooktop daily or after each use. 'l_is will keep
your cooktop looking good and can prevent damage.
If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, remove spill with a
proper metal scraper.
Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
Do not use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
Do not use chlorine bleach, ammonia, or other cleansers
not specifically recommended for use on glass-ceramic.
To Prevent Nlarks and Scratches
Do not use glass pans. They may scratch the surface.
Do not place a trivet or wok ring between the surface and
pan. These items can mark or scratch the top.
Do not slide aluminum pans across a hot surface, qSe pans
may leave marks which need to be removed promptly."
(See Cleaning pages 29~3o0
Make sure the surface and the pan bottom are clean and dry
before turning on to prevent scratches.
To prevent scratching or damaging to the glass-ceramic top,
do not leave sugar, salt, or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or paper towel before
using.
Do not slide heavy metal pans across the surface since these
may scratch.
To Prevent Stains
Do not use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
Continuously cooking on a soiled surface may/will result in a
permanent stain.
To Prevent Other Damages
Do not allow plastic, sugar, or foods with high sugar content
to melt onto the hot cooktop. Should this happen, clean
immediately. (See Cleaning pages 29~3o.)
Do not let a pan boil dry as this will damage the surface and
pan.
Do not use cooktop as a work surface or cutting board.
Do not cook food directly on the surface.
-11-
GLASS COOKTOP SURFACE
Glass Cooktop Surface Notes:
•Cooktop may emit light smoke and odor the first few
times the cooktop is used. This is normal.
• Glass cooktops retain heat for a period of time after
the elements are turned off. Turn tl-le elements off a few
minutes before food is completely cooked and use the
retained heat to complete cooking. When the hot surface
light turns off, the cooking area will cool down enough to
touch. Because of the way they retain heat, the cooktop
elements will not respond to changes in settings as quickly as
coil elements.
• In the event of a potential boilover, remove the pan from the
cooking surface.
•Do not attempt to lift the cooktop.
•'l%e smoothtop surface may appear discolored when it is hot.
This is normal and will disappear when the surface cools.
COOKING AREAS
The cooking areas on your range are identified by permanent
circles on the glass cooktop surface. For the most efficient
cooking, fit the pan size to the element size.
Pans should not extend more than 1/z to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen through the
glass cooktop surface. The element will cycle on and off
to maintain the preset heat setting, even on Hi.
For more information on cookware, refer to Cookware
Recommendations.
Warming zone
Dual element Single element
USING THE PROPER COOKWARE
Using the right eookware can prevent many problems, such
as food taking longer to cook or achieving inconsistent
results. Proper pans will reduce cooking times and cook food
more evenly. Stainless steel is recommended.
Check pans for flat bottoms by
using a straight edge or ruler
1. Place a ruler across the bottom of the ,/f_ __
pan. I......................
2. Hold it up to the light.
3. No light should be visible under the
ruler.
ii!!!iiiiiH/ililiii_Ni_i_i_iiW!iiiii!iii!i!ili!iiiii!iiii!!i_i_ii!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i]!_i_N:!iii!_ii_!_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_!i_i_
......................................................l.Ra.ns:...........................................................
Pan si_e smaller or larger than
amount of food to be the element.
prepared and the size
of the surface element.
Weight of handle does Cookware with loose or broken
not tilt pan. Pan is well handles. Heavy handles that tilt
..b.a..!a.nc.e.d...................................th.e..p.a.n.:.....................................................
Tight-fitting lids. Loose-fitting lids.
Flat bottom woks. Woks with a ring-stand
bottom.
i\_ffl'l!:• Do not use a small pan on a large element. Not only
does this waste energy, but it can also result in
spillovers burning onto the cooking area which
requires extra cleaning.
Do not use non-flat specialty items that are oversized
or uneven such as round bottom woks, rippled
bottom, and/or oversized canners and griddles.
Do not use foil or foil-type containers. Foil may melt
onto the glass. If metal melts on the cooktop, do not
use. Call an authorized Service agent.
HOME CANNING TIPS
Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.
The base must not be more than 1 inch larger than the
element. Use of water bath canners with rippled bottoms
may extend the time required to bring the water to a boil and
cooktops may be damaged.
Some canners are designed with smaller bases for use on
smooth top surfaces.
Use the high heat setting only until the water comes to a boil
or pressure is reached in the canner.
Reduce to the lowest heat setting that maintains the boil,
or pressure. If the heat is not turned down,the cooktop may
be damaged.
-12-
PARTS AND FEATURES
Oven vent
Ceramic glass
Broiler pan & Grid
(Optional)
Anti-tip bracket
Model and serial
number plate
Oven racks (2 ea)
Warming zone element
Single element
Dual element
Automatic oven light switch
Self clean latch
Oven racks (2 ea)
Gasket
Oven door
Storage drawer
Template Anti-tip bracket
@====_ @===_
Screws (6 ea) Anchors (6 ea)
-13-
CONTROL PANEL FEATURES
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become
familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and
function follow later in this Owner's manual.
_[_. BAKE PAD: Press to select the bake function. [_.
_. BROIL PAD: Press to select the broil function.
_[_. CONVECTION BAKE PAD: Press to select baking
with the convection function.
D,
O,
Q.
Q.
Q.
@.
,
CONVECTION ROAST PAD: Press to select
roasting with the convection function.
NUMBER PADS: Use to set any function requiring
numbers such as the time of day on the clock, the
timer, the oven temperature, the start time and
length of operation for timed baking.
START PAD: Must be pressed to start any cooking
or cleaning function.
CLEAR/OFF PAD: Press to cancel all oven
operations except the clock and timer.
CLOCK PAD: Press before setting the time of day.
TIMER ON/OFF PAD: Press to select the timer
feature.
COOK TIME PAD: Press and then use the number
pads to set the amount of time you want your food
to cook. The oven will shut off when the cooking
time has run out.
START TIME PAD: Use along with BAKE, CONV.
BAKE, CONV. ROAST, COOK TIME, and SELF
CLEAN pads to set the oven to start and stop
automatically at a time you set.
COOK &WARM PAD: Press to keep cooked foods
warm. See the how to set the oven for warming
section.
PROOF PAD: Press to select a warm environment
useful for rising yeast-leavened products.
SELF CLEAN PAD: Press to select self-cleaning
function. See the using the Self-Cleaning Oven
section.
OVEN LIGHT PAD: Press to turn the oven light on
or off.
DISPLAY: Shows the time of day, oven
temperature, whether the oven is in the bake, broil
or self-cleaning mode, and the times set for the
timer or automatic oven operations.
i\lffl'l!: If F- and a number appear in the
display and the oven control signals, this
indicates a function error code.
See page 32.
Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into
operation.
If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven
operation and a power outage occurred,
the clock and all programmed functions must
be reset.
The time of day will flash and PF will
appear in the display when there has
been a power outage.
-14-
SETTING THE CLOCK
The CLOCK pad is used to set the clock. The clock has been
preset at the factory for 12hours operation. When the range
is first plugged in, or when the power supply to the range has
been interrupted, the timer in the display will show with
power failure PF. You ean make a choice between m-hour
clock and 24-hour clock (refer to the page 16):
Ib set the clock (example below for 1:3o):
1. Press CLEAR/OFF.
2. Press CLOCK.
3. Press 1, 3, and 0to set the time of
day to 1:30.
4. Press START.
The clock will start.
MINIMUM &MAXIMUM
CONTROL PAD SETTINGS
All of the features listed have minimum and maximum time
or temperature settings that may be entered into the control.
An entry acceptance beep will sound each time a control pad
is pressed.
An entry error tone (3 short beeps) will sound if the entry of
the temperature or time is below the minimum or above the
maximum settings for the feature.
BAKETEMP. 170°F /75°C 550°F /285°C
BROILTEMP. LO (400°F) HI (550°F)
SELFCLEAN TIME 2 hours 4 hours
CONVECTIONBAKE/ 300°F /150°C 550°F /285°C
CONVECTIONROAST
COOK &WARM 170°F (75°C) /3 hours
RADIANT ELEMENT Default: 12 Hr.
WARMING ZONE Default: 2 Hr.
PROOF Default: 12 Hr.
SETTING THE TIMER ON/OFF
The TIMER ON/OFF serves as an extra timer in the
kitchen that will beep when the set time has run out. It does
not start or stop cooking. The TIMER ON/OFF feature can
be used during any of the other oven control functions.
Ib set the 11mer (example for Sminutes):
1. Press TIMER ON/OFF twice.
0:00 and HR inside O will appear
and TIMER will flash in the display.
.Press the number pads to set the
desired time in the display (press
5).
If you make a mistake press the
TIMER ON/OFF and begin again.
3. Press TIMER ON/OFF. The time
will count down with 5:00 and
TIMER will show in the display.
I\I!M!: If TIMER ON/OFF is
not pressed, the timer will
return to the time of day.
4. When the set time has run out,
End will show in the display. The
clock will sound with 3 beeps
every 15 seconds until TIMER
ON/OFF is pressed.
i\lffl'l!: If the remaining time is not in the display, recall the
remaining time by pressing the TIMER ON/OFF.
|\1111'1!:
1. If you press TIMER ON/OFF once, it allows you to set the
time in seconds.
(for example: if you press 5 and 6, it means 56 seconds)
2. If you press TIMER ON/OFF twice, it allows you to set the
time in minutes.
(for example: if you press 5 and 6, it means 56 minutes)
Ib cancel the 11mer before the set time has run out:
1. Press TIMER ON/OFF once.
The display will return to the time
of day.
-15-
SETTING OVEN LOCKOUT
FEATURE
The START pad controls the Oven Lockout feature. The
Oven Lockout feature automatically locks the oven door,
prevents the Warming Drawer and most oven controls from
being turned ON. It does not disable the clock, timer or the
interior oven light.
7b activate the Oven Lockout feature:
1. Press and hold START for
3 seconds.
2.2 beeps will sound, DOOR
LOCKED will flash in the display.
Once the oven door is locked the
DOOR LOCKED indicator will stop
flashing and remain on along with
the lock icon( _ )light.
7"oreactivate normal
1.
.
oven operation:
Press and hold START for 3
seconds. A beep will sound
2 times. The DOOR LOCKED will
continue to flash until the oven
door has completely unlocked and
the lock icon(_) ) light will clear.
The oven is again fully operational.
CHANGING HOUR MODE ON
CLOCK(12hr, 24hr)
Your control is set to use a 12-hour clock. If you would prefer
to have a 24-hour time clock, follow the steps below.
Changing between 12 or 24 hour time of day
.
.
3.
4.
Press and hold COOK &WARM
pad for 3seconds. OPt will be
displayed.
Press 1. The display will show CLO
12H.
Press 1to switch between the
12H and 24H.
Press START to accept the desired
change.
SETTING TEMPERATURE UNIT -
FAHRENHEIT OR CENTIGRADE
COOK & WARM pad control the Fahrenheit or Centigrade
temperature display modes. The oven control can be
programmed to display temperatures in Fahrenheit or
Centigrade. The oven has been preset at the factory to
display in Fahrenheit.
7b change display from Fahrenheit to Centigrade or
Centigrade to Fahrenheit:
1. Press COOK & WARM for 3
seconds.
2. Press 2. The display will show
Unit F.
3. Press 2 to switch between the F
and C.
4. Press START to accept the
desired change.
SETTING BEEPER VOLUME
The beeper volume feature allows you to adjust the volumes
to a more acceptable volume. There are three possible
volume levels.
To set beeper volume
1.
2.
3.
4.
Press COOK & WARM for 3
seconds.
Press 3. The display will show
BEE£ Hi.
Press 3to switch beeper volume
( Hi, Lo, and OFF).
Press START to accept the
desired change.
-16-
SETTING PREHEATING ALARM
LIGHT ON/OFF
The interior oven light automatically turn on when the oven
door is opened.
When oven reaches set-temperature after preheat, the oven
notifies preheat-end by flashing oven lamp until door is
opened.
You can activate or deactivate smart oven light feature.
Default Setting is on.
Ib set smart oven light on/off
1. Press COOK & WARM for 3
seconds.
2. Press 4. The display will show PrE
On.
3. Press 4 to switch between the On
and OFF.
4. Press START to accept the
change.
SETTING CONVECTION AUTO
CONVERSION FEATURE
When using convection bake, the Convection Auto
Conversion feature will automatically convert entered
regular baking temperatures to convection baking
temperatures.
This feature is activated so that the display will show the
actual converted (reduced) temperature. For example, if you
enter a regular recipe temperature of 35o°F and press the
START pad, the display will show the converted
temperature of 325°F.
7b set the feature ON/OFF
1. Press the COOK &WARM for 3
seconds.
2. Press 5. The display will show
Auto On.
3. Press 5 to switch between the On
and OFF.
4. Press START to accept the
desired change.
THERMOSTAT ADJUSTMENT
The temperature in the oven has been preset at the factory.
When first using the oven, be sure to follow recipe times and
temperatures. If you think the oven is too hot or too cool, the
temperature in the oven can be adjusted. Before adjusting,
test a recipe by using a temperature setting that is higher or
lower than the recommended temperature. The baking
results should help you to decide how much of an
adjustment is needed.
The oven temperature can be adjusted from +35°F(+19°C).
|\lffl'E: The thermostat adjustments made with this feature
will just change Bake, Convection Bake and
Convection Roast temperature.
7b increase the oven temperature:
1. Press and hold BAKE for 3
seconds.
2. To increase the temperature use
the number pads to enter the
desired change.
(Example 20°F : 2 and 0).
20° will be displayed.
3. Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.
7b decrease the oven
1.
,
,
temperature:
Press and hold BAKE for 3
seconds.
To decrease the temperature use
the number pads to enter the
desired change.
(Example -20°F : 2 and 0) and then
press BAKE once.
- 20° will be displayed.
Press START to accept the
temperature change and the
display will return to the time of
day. Press CLEAR/OFF to reject
the change if necessary.
-17-
SETTING BAKE
The BAKE pad controls normal baking. The oven can be
programmed to bake at any temperature from 17o°F to
55o°F. Default temperature is 35o°F (175°C).
7b set the Bake Temperature to 375°F:
1. Press BAKE. 350° will appear in
the display.
2. Press 3, 7, and 5. BAKE will flash.
3. Press START. The display will
show BAKE and the changing
temperature starting at 100°F.
_,!!lllrl._\i\q i\llrll!:
Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately lO~ 15 minutes.
Press CLEAR/OFF to cancel the Bake feature at any time.
7b change the Bake Temperature while cooking
(example changing from 375 °to 425°F):
1. If the oven temperature needs to
be changed to 425°F, press BAKE
........ and 350° will show in the display.
2. Press 4, 2, and 5.
3. Press START.
BAKING LAYER CAKES
Baking results will be better if baking pans are centered in
the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1"to 11/2 ,, of air space
around it.
If cooking on multiple racks,place the oven racks in positions
B and D (for 9 racks). Place in positions B, D, and F (for 3
racks). Place the cookware as shown in Fig. 1, a.
1
Fig.1 Fig.2
Oven Racks
• The oven has 7 rack positions.
Angel food cake, Frozen pies B
Bundt or pound cakes C
Biscuits, muffins, brownies, cookies, D
cupcakes, layer cakes, pies
Casseroles D
Turkey, roast, or ham A
BEFORE USING OVEN RACKS
The oven has 2racks. The racks have stops to be placed correctly
on the supports, those will stop before coming completely out.
7b remove racks:
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack and pull it out.
7b replace racks.
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
° DO NOT cover a rack with aluminum foil
or any other material or place on the
oven bottom.
- This will result in poor baking by disturbing heat
circulation and may damage the oven bottom.
° Always arrange oven racks when the
oven is cool.
-18-
SETTING TIMED BAKE
The oven will turn on immediately and cook for a selected
length of time. At the end of the cooking time, the oven will
turn off automatically.
7b program the oven to begin baking immediately
and to shut off automatically:
(example below to bake at 3oo°F for 3o minutes):
1. Be sure the clock is set for the
correct time of day.
2. Press BAKE, 350° will appear in
the display.
3. Press 3, 0, and 0. BAKE will flash
and 300° will appear in the display.
4. Press COOK TIME. TIMED will
flash. BAKE, 0:00 and 300°will
appear in the display.
5. Enter the desired baking time by
pressing 3and 0. TIMED will flash
and BAKE, 30:00 and 300°will
appear in the display.
i_ffl'l!: Baking time can be set for
any amount of time between
1 minute to 11hours and 59
minutes.
,Press START. The oven will turn
on, and the display will show the
cooking time countdown and the
changing temperature starting at
100°F (the temperature display will
start to change once the oven
temperature reaches 100°F).The
oven will continue to cook for the
set amount of time, then turn off
automatically, unless the COOK &
WARM feature was set. Refer to
the Setting the COOK & WARM
feature section on page 24.
When the 7greed Bake finishes:
1. End and the time of day will show
in the display. The oven will shut
off automatically.
2. The control will continue to beep 3
times every minute until
CLEAR/OFF is pressed.
• Use caution with the TIMED BAKE or
DELAYED TIMED BAKE features. Use the
automatic timer when cooking cured or
frozen meats and most fruits and
vegetables. Foods that can easily spoil,
such as milk, eggs, fish, meat or poultry,
should be chilled in the refrigerator first.
Even when chilled, they should not
stand in the oven for more than 1 hour
before cooking begins, and should be
removed promptly when cooking is
completed.
- Eating spoiled food can result in sickness from
food poisoning.
_1!0 IITl\i\q'i\10'l'l!:
Place food in the oven after preheating if the recipe calls for
it. Preheating is so important for good results when baking
cakes, cookies, pastry, and breads. After the oven has
reached the desired temperature, long beeps will sound
5 times and oven lamp will flash. Preheating will take
approximately lO~15 minutes.
-19-
SETTING DELAYED TIMED
BAKE
The BAKE, COOK TIME and START TIME pads control
the Delayed Timed Bake feature. The automatic timer of the
Delayed Timed Bake will turn the oven ON and OFF at the
time you select in advance.
7b program the oven for a Delay Start and to shut
off automatieally (example for baking at 300°F for
30 minutes and starting at 4:30):
1. Be sure that the clock is set with
the correct time of day.
2. Arrange interior oven rack(s) and
place the food in the oven.
3. Press BAKE. 350° will appear in
the display.
4. Press 3, 0, and 0. BAKE will flash
and 300° will appear in the display.
5. Press COOK TIME. TIMED will
flash; BAKE, 0:00 and 300° will
appear in the display.
:i\lffl'l!:If you want to change cook
time, repeat steps 5~6 and
press START.
6. Enter the desired baking time
using the number pads by pressing
3and 0. TIMED will flash; BAKE,
30:00 and 300° will appear in the
display.
i\lffl'l!: Baking time can be set for
any amount of time from
1 minute to 11hours and 59
minutes.
7. Press START TIME. Enter the
desired start time using the
number pads 4, 3, and 0.
,Press START. At the set time, a
short beep will sound. The oven
will begin to Bake. When the oven
has reached the desired
temperature, a long beep will
sound 5 times and oven lamp will
flash. The display will show 300°
and BAKE.
i\lllTl!: Press CLEAR/OFF to cancel the Delayed Timed Bake
feature at any time.
When the set bake time runs out:
1. End and the time of day will show
in the display. The oven will shut
off automatically.
2. The unit will continue to beep 3
times every minute until
CLEAR/OFF is pressed.
SETTING BROIL
Leave the door open to the broil stop
position. The door will stay open by itself,
yet the proper temperature is maintained in
the oven.
Broil Stop Position
7b set the oven to broil at the Hi or Lo setting:
1. Place the meat or fish on the
broiler grid in the broiler pan.
2. Follow suggested rack positions in
the Broiling Guide.
3. Press BROIL once for Hi broil or
twice for ko broil. Use ko to cook
foods such as poultry or thick cuts
of meat thoroughly without over-
browning them.
4. Press START. The oven will begin
to broil.
5. Broil on one side until food is
browned; turn and cook on the
other side.
'i\l
RECOMMENDED BROILING GUIDE
The size, weight, thickness, starting temperature, and your
preference of doneness will affect broiling times.
This guide is based on meats at refrigerator
temperature.
For best results when broiling, use a pan designed
for broiling (refer to the Fig. 1)
Fig.1 (Optional)
@-
@-
Ground Beef 1 lb. (4 patties) F or G 7-9 3-5 Space evenly. Up to 8 patties may be
Well Done 1/2 to 3/4" thick broiled at once.
Steaks less than 1" thick cook through
Beef Steaks
Rare
Medium
Well Done
1" thick
1 to 11/2 Ibs.
Rare
Medium
Well Done
11/2"thick
2 to 21/2 Ibs.
F
F
F
D
D
D
6
7
8
10
12
14
2-3
2-3
3-4
4-6
6-8
8-10
before browning.
Pan frying is recommended. Slash fat.
Chicken 1 whole cut up C 20 6-8 Broil skin-side-down first.
2 to 21/2 Ibs.,
split lengthwise
2 Breasts C 20 6-10
Lobster Tails 2-4 C 12-14 Do not turn Cut through back of shell. Spread open.
10 to 12 oz. each over. Brush with melted butter before
broiling and after half of broiling time.
Fish Fillets 1/4 to 1/2" thick E 5 3-4 Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired.
Ham Slices 1/2" thick D 5 3-5 Increase time 5 to 10 minutes per side
(precooked) for 11/2" thick or home-cured ham.
Pork Chops 2 (1/2" thick) E 7 6-8 Slash fat.
Well Done 2 (1" thick) about D 9-10 7-9
1lb.
Lamb Chops Slash fat.
Medium 2 (1" thick) about E 6 4-6
Well Done 10 to 12 oz. E 8 7-9
Medium 2 (11/2" thick) E 11 9
Well Done about 1 lb. E 13 9-11
..................................................Salmon 2"ii' ;;''i'h'i'ck'i....................D.......................8 .........................3'-)i'...............Gieasepan '."Biusl_siea ks witt_meite d .....
Steaks 4 (1" thick) D 9 4-6 butter.
about 1 lb.
-21 -
SETTING CONVECTION BAKE
Benefits of Convection Bake:
1. Some foods cook up to 25 to 30% faster, saving time and
energy.
2. Multiple rack baking.
3. No special pans or bakeware needed.
The CONV. BAKE pad controls the Convection Bake
feature. Use the Convection Bake feature when cooking
speed is desired. The oven can be programmed for
Convection Bake at any temperature between 3oo°F (15o°C)
to 55o°F (285°C).
Convection baking uses a fan to circulate the oven's heat
evenly and continuously within the oven. This improved heat
distribution allows for even cooking and excellent results
using multiple racks at the same time. Foods cooked on a
single oven rack will generally cook faster and more evenly
with Convection Bake. Multiple oven rack cooking may
slightly increase cook times for some foods, but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for Convection Bake
•Time reductions will vary depending on the amount and
type of food to be cooked. Cookies and biscuits should be
baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans
with a dark finish will cook faster.
• When using Convection Bake with a single rack, place oven
rack in position D. If cooking on multiple racks, place the
oven racks in positions B and D (for 2 racks). Place in
positions B, D, and F (for 3racks).
• Cakes have better results when baked using the BAKE pad
(you can still use multiple racks when baking multiple cake
layers at the same time).
• Cookies, muffins, biscuits and other quickbreads give very
good results when using multiple racks.
....i\lffl'E:The convection fan can stop during a convection bake
cycle to allow for more even heating. This is not a
failure of the range and should be considered normal
operation.
Ib set the oven for Convection Bake and
temperature to 375°F:
1. Press CONV. BAKE. CONV BAKE
will flash and 350° will appear in
the display.
2. Press 3, 7, and 5.
3. Press START. The display will
show CONY BAKE and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONV BAKE
and the fan icon.
Press CLEAR/OFF to cancel Convection Bake at any time.
- 22 -
SETTING CONVECTION ROAST
The CONV. ROAST pad is designed to give optimum
cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not
necessary for meats and poultry. Heated air circulates
around the food from all sides, sealing in juices and flavors.
Foods are crispy brown on the outside while staying moist on
the inside.
• Convection Roast is especially good for large tender cuts of
meat, uncovered.
7b set the Convection Roast feature
(example for Meats to cook at 375°F):
.
2.
.
4.
Arrange interior oven racks and
place food in oven.
Press CONV. ROAST. CONV
ROAST will flash and 350°will be
displayed.
Press 3, 7, and 5.
Press START. The display will
show CONY ROAST and the
changing temperature starting at
100°F. A beep will sound 3 times
when the adjusted oven
temperature (for this example it is
350°F) is reached and the display
will show auto-converted oven
temperature 350°, CONY ROAST
and the fan icon.
Press CLEAR/OFF to cancel this mode at any time.
Roasting Rack Instructions
When preparing meats for convection roasting,use the
broiler pan and grid along with the roasting rack. The
broiler pan will catch grease spills and the grid will help
prevent grease splatters. The roasting rack will allow the
heat to circulate around the meat.
• DO NOT use the roasting rack when
broiling.
- To prevent food from coming in contact with the
broil element and grease from splattering.
1. Place oven rack on bottom or next to the bottom rack
position.
2. Place the grid in the broiler pan. The roasting rack fits
on the grid allowing the heated air to circulate under
the food for even cooking and helps to increase
browning on the underside. Make sure the roasting
rack is securely seated on the grid in the broiler pan.
DO NOT use the broiler pan without the grid. DO
NOT cover the grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
[Optional]
Roasting rack
(Right side of the split rack)
- 23 -
SETTING THE COOK & WARM
FEATURE
The COOK & WARM feature will maintain an oven
temperature of 17o ° F. This feature is not desired to reheat
cold foods. The Cook &Warm feature will keep cooked food
warm for serving up to 3 hours after cooking has finished.
After 3 hours the Cook & Warm feature will shut the oven
OFF automatically. The Cook &Warm feature may be used
without any other cooking operations or can be used after
cooking has finished using TIMED BAKE (CONV. BAKE,
CONV. ROAST) or DELAYED TIMED BAKE (CONV.
BAKE, CONV. ROAST).
7b set Cook &Warm:
1. Press COOK & WARM.
TO TURN ON/OFF THE OVEN
LIGHT
The oven light automatically turns ON
when the door is opened. The oven
light may also be manually turned ON
or OFF by pressing the OVEN LIGHT
pad.
!:|\lffl'l!:The oven light cannot be turned on if the self-clean
feature is active.
SETTING THE PROOF FEATURE
The proof feature maintains a warm environment useful for
rising yeast-leavened products.
............iiiiiiii
,iiiiiiii !!!!
2. Press START.
3. To turn Cook & Warm OFF, press
CLEAR/OFF at any time.
:lb set Cook & Warm feature after timed cooking
1. Set the cooking feature that you
want to use: TIMED (BAKE,
CONY. BAKE, CONY. ROAST},
DELAY TIMED (BAKE, CONV.
BAKE, CONV. ROAST) refer to
the relevant previous page.
2. Press START.
3. Press COOK & WARM. COOK &
WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY
TIMED COOKING.
4. To turn Cook &Warm off at any
time press CLEAR/OFF.
....i\lffl'l!: Do not use plastic containers, lids, or plastic wrap.
Cover them with an oven-safe lids or aluminum foil.
How to Set the Oven For Proofing
1. Place the covered dough in a dish
in the oven on shelf B or C.
i\lffl'E: For best results, cover the
dough with a cloth or with
plastic wrap.
2. Press PROOF and then the
START. The proof feature
automatically provides the
optimum temperature for the proof
process, and therefore does not
have a temperature adjustment.
3. When proofing is finished, press
CLEAR/OFF.
To avoid lowering the oven temperature and lengthening
proofing time, do not open the oven door unnecessarily.
Check bread products early to avoid over-proofing.
i\lffl'l!: • Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the COOK & WARM feature to keep food
warm.
•Proofing will not operate when oven is above 125°F.
Hot will show in the display.
- 24-
The self-clean cycle uses above normal cooking temperatures
to clean the oven's interior automatically.
It is normal for flare-ups, smoking, or flaming to occur
during cleaning if the oven is heavily soiled. It is better to
clean the oven regularly rather than to wait until there is a
heavy build-up of soil in the oven.
During the cleaning process, the kitchen should be well
ventilated to get rid of normal odors associated with
cleaning.
• DO NOT leave small children
unattended near the appliance.
- During the Self-cleaning cycle, the outside of the
range can become very hot to touch.
•Move Birds to another well-ventilated
room.
- The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle
of any range.
• DO NOT line the oven walls, racks, bottom
or any other part of the range with
aluminum foil or any other material.
- Doing so will destroy heat distribution, produce poor
baking results and cause permanent damage to the
oven interior (aluminum foil will melt to the interior
surface of the oven).
•DO NOT force the door open.
- This can damage the automatic door locking system.
Use care when opening the oven door after the Self-
Cleaning cycle. Stand to the side of the oven when
opening the door to allow hot air or steam to escape.
The oven may still be VERY HOT.
Before a Self-Clean Cycle
We recommend venting your
kitchen with an open window
or using a ventilation fan or
hood during the first self-clean
cycle.
Remove the oven racks, broiler
pan, broiler grid, all cookware,
and aluminum foil or any other
material from the oven.
Wipe up heavy soil on the
oven bottom.
i\l!rrl!:
Remove silver-colored
oven racks before you
begin the self-clean
cycle.
Don't hand
clean
clean
•The silver--colored oven racks can be self-cleaned, but they
will darken, lose their luster and become hard to slide. It is
recommended to remove all racks before starting the self
clean cycle.
• Soil on the front frame of the range and outside the gasket
on the door will need to be cleaned by hand. Clean these
areas with hot water, soap-filled steel-wool pads, or
cleansers such as Soft Scrub. Rinse well with clean water
and dry.
• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for
the gasket to remain intact. If you notice it becoming worn
or frayed,replace it.
• Wipe up any heavy spillovers on the oven bottom.
• Make sure the oven light bulb cover is in place and the oven
light is off.
• Do not leave baking/pizza stone in the oven during the
Self-Clean cycle.
- 25 -
The SELF-CLEAN pad is used to start a Self-Clean cycle.
When used with START TIME pad, a delayed Self-Clean
cycle may also be programmed. The Self-Clean function has
cycle times of 2, 3, or 4 hours.
Ib start an immediate Self-Clean cycle and shut off
automatically 1. Be sure the clock is set with the
correct time of day,the oven is empty
andthe oven door is closed.
2. TouchSELF CLEAN once for a
3-hourcleantime or twice for a
2-hourcleantime or 3 times for
4-hourcleantime. A 3-hour self-clean
time is recommended for use when
cleaningsmall, containedspills.A self
cleantime of 4 hours is recommended
for heavilysoiled ovens.
3. TouchSTART. The DOOR LOCKED
icon will flash.
4. Once the SELFCLEAN is set, the
oven door will lock automatically. You
will not be ableto open the oven door
until the oven is cooled. The lockwill
releaseautomatically.
During the Self-Clean cycle
• You may see some smoke and smell an odor the first few
times the oven is cleaned. This is normal and will lessen in
time. Smoke may also occur if the oven is heavily soiled or
if a broiler pan was left in the oven.
• As the oven heats, you may hear sounds of metal parts
expanding and contracting. This is normal and will not
damage the oven.
• Do not force the oven door open when LOCK is displayed.
The oven door will remained locked until the oven
temperature has cooled. Forcing the door open will
damage the door.
Ib set a delay start time o.1"8:oo o'clock
1. Touch SELF CLEAN. Select the
desired self clean time by touching
SELF CLEAN.
2. Touch START TIME. Enter the
desired Self-Clean starting time
using the number 8, 0, and 0.
3. Touch START. DELAY and CLEAN
will remain on.
4. Self-Cleaning cycle will turn on
automatically at the set time.
....i\Iffl'l!:•The cooktop can be used during the self clean cycle.
If it becomes necessary to stop or interrupt a Self-Cleaning
cycle due to excessive smoke or fire in the oven:
1. Touch CLEAR/OFF.
2. After the oven has cooled down,
the DOOR LOCK will
automatically release allowing you
to open the oven door.
....I\I!ITI!: When using the Self-Clean feature:
• A Self--Clean cycle cannot be started if Oven
Lockout feature is active.
• Once the SELF CLEAN is set, the oven door will lock
automatically. You will not be able to open the oven
door until the oven is cooled. The lock will release
automatically.
• Once the door has been locked the "DOOR"
"LOCKED" indicator light will stop flashing and
remain on. Allow about 15 seconds for the oven door
lock to close.
• If your clock is set for normal 12 hours display mode
the Delayed Self-Clean can never be set to start more
than 12 hours in advance.To set for a delayed Self-
Clean cycle 12- 24 hours in advance see page 32 for
instructions to set the control for the 24 hours time
of day display mode.
When the self-clean cycle is done
• It will not be possible to open the oven door until oven
temperature has cooled.
• It is recommend to use 2 hour self-clean cycle for light soil,
3 hours cycle for average soil, and 4 hours cycle for heavy soil.
• Additional time is needed to cool the oven down. Therefore,
the oven door will not release from the lock position until
after it has cooled.
|\lffH!: •HS (Hot Surface) will display on the cooktop during
the Self Clean cycle.
After the Self-Clean cycle
•You may notice some white ash in the oven. Wipe it off with a
damp cloth or a soapfilled steel wool pad after the oven cools.
These deposits are usually a salt residue that cannot be
removed by the clean cycle.
If the oven is not clean after one clean cycle, repeat the cycle.
• If oven racks were left in the oven and do not slide smoothly
after a clean cycle, wipe racks and rack supports with a
small amount of vegetable oil to make them glide easier.
• Fine lines may appear in the porcelain because it went
through heating and cooling. This is normal and will not
affect performance.
- 26 -
REMOVING &REPLACING THE
STORAGE DRAWER
7b Remove Storage Drawer:
1. CAUTION - Turn power OFF before removing the Stroage
Drawer.
2. Open the drawer to the fully opened position.
3. Remove the 2 screws (right and left sides). (refer to the
drowing below)
4. Locate glide lever on each side of drawer, push down on
the left glide lever and pull up on the right glide lever.
5. Pull the Stroage Drawer away from the range.
• Turn POWER OFF before removing the
Warming Drawer.
- Failure to do so can result in severe personal
injury,death or electrical shock.
7b Replace the Storage Drawer:
1. Replace shield on the right glide of the drawer body.
2. Pull the bearing glides to the front of the chassis glide.
3. Align the glide on each side of the drawer with the glide
slots on the range.
4. Push the drawer into the range until levers click
(approximately 2 inches). Pull the drawer open again to
seat bearing glides into position. If you do not hear the
levers click or the bearing glides do not feel seated,
remove the drawer and repeat steps 2-4.
This will minimize possible damage to the bearing glides.
OVEN VENT
The oven vent is located above the left rear surface unit.
This area could become hot during oven use.
It is normal for steam to come out of the vent.
The vent is important for proper air circulation. Never block
this vent.
Push down with finger Pull up with finger
-27 -
CARE &CLEANING
Changing the Oven Light
The oven light is a standard 4o-watt appliance bulb. It will
come on when the oven door is open. When the oven door is
closed, press OVEN LIGHT to turn it on or off. It will not
work during the Self-Clean cycle.
7b replace:
•Make sure oven and bulb are cool.
1. Unplug range or disconnect power.
2. Turn the glass bulb cover in the back of
the oven counterclockwise to remove.
3. Turn bulb counterclockwise to remove from socket.
4. Replace bulb and bulb cover by turning clockwise.
5. Plug in range or reconnect power.
•Before replacing your oven light bulb,
DISCONNECT the electrical power to the
range at the main fuse or circuit breaker
panel.
- Failure to do so can result in severe personal
injury,death or electrical shock.
•Make sure oven and bulb are cool.
•DO NOT step or sitonthe door.Installthe
Anti-_ipBracketpackedwith range.
-The rangecould betipped and injurymight result
from spilledhot liquid,food, orthe rangeitself.
- Ifthe rangeis pulledawayfrom the wall for
cleaning,service,or anyother reason,ensurethat
the Anti-TipDeviceis properlyreengagedwhen
the rangeis pushedbackagainstthe wall. J
Painted and Body Parts, and
Decorative Trim
For general cleaning, use a cloth with hot and soapy water.
For more difficult soils and built-up grease, apply a liquid
detergent directly onto the soil. Leave on soil for 3o to 6o
minutes. Rinse with a damp cloth and dry. DO NOT use
abrasive cleaners on any of these materials; they can scratch.
Stainless Steel Surfaces (on some
models)
Do not use a steel-wool pad; it will scratch the
surface.
1. Shake bottle well.
2. Place a small amount of Stainless Steel Appliance Cleaner
or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless
steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
i\I01'1!:Ifa mineral oil-based stainless steel appliance cleaner has
been used before to clean the appliance, wash the surface
with dishwashing liquid and water prior to using the
Stainless Steel Appliance Cleaner or polish.
Broiler Pan and Grid
Do not clean the broiler
pan or grid in a self-
cleaning mode.
After broiling, remove the Do not store a soiled broiler
broiler pan from the oven. panandgrid anywhereinthe
Remove the grid from the pan. range.(Optional)
Carefully pour out the grease
from the pan into a proper container.
Wash and rinse the broiler pan and grid in hot
water with a soap-filled or plastic scouring pad.
If food has burned on,sprinkle the grid with cleaner while
hot and cover with wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be cleaned with a
commercial oven cleaner.
Both the broiler pan and grid can also be cleaned in a
dishwasher.
Oven Racks
Remove the oven racks
before operating the Self-
Clean cycle. Leaving the
racks in place could cause
discoloration, and, if food
is spilled into the tracks,
could causes the racks to become stu@. If left, clean by using
a mild, abrasive cleaner. Rinse with clean water and dry.
If the racks are cleaned in the Self-Clean cycle, their color
will turn slightly blue and the finish will be dull. After the
Self-Clean cycle is complete, and the oven has cooled, rub
the sides of the racks with wax paper or a cloth containing a
small amount of oil. This will make the racks glide easier into
the rack tracks.
- 28 -
Oven door
Use soap & water to thoroughly clean the top, sides, and
front of the oven door. Rinse well. You may use a glass
cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow
water or the glass cleaner to enter the door vents.
DO NOT use oven cleaners, cleaning powders, or any harsh
abrasive cleaning materials on the outside of the oven door.
DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage or remove this
gasket.
• DO NOT use harsh abrasive cleaners or
sharp metal scrapers to clean the oven
door glass since they can scratch the
surface.
- It may result in shattering of the glass.
CLEANING THE GLASS COOKTOP
Normal Daily Use Cleaning
ONLY use Ceramic Cooktop Cleaner on the glass eooktop.
Other creams may not be as effective or they might damage
the surface with scratches or permanent staining.
To maintain and protect the surface of your glass cooktop,
follow these steps:
1. Before using the cooktop for the first time, clean it with
Ceramic Cooktop Cleaner. This helps protect the top and
makes cleanup easier.
2. Daily use of Ceramic Cooktop Cleaner will help keep the
cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of
Cleaner directly to the cooktop.
4. Use a paper towel clean the entire cooktop surface.
5. Rinse with clear water and use a dry cloth or paper towel
to remove all cleaning residue.
|\lffl'l!: DO NOT heat the cooktop until it has been cleaned
thoroughly.
Don't hand
clean oven
door gasket
Do hand
clean door
•DO NOT use scrub pads or abrasive
cleaning pads.
- They may damage your glass cooktop surface.
•For your safety please wear an oven mitt
potholder while cleaning the hot cooking
surface.
- 29 -
Burned-On Residue
7b clean the glass-ceramic
Step. 1
First remove any burnt-on deposits
or spilled food from your glass-
ceramic cooking surface with a
suitable metal razor scraper (similar
to scraping paint off of your
windowpanes in your home - it will
not damage the decorated cooking surface). Hold the
scraper at approximately a 30° angle to the cooktop.
Do not use a dull or nicked blade. For your safety,
please wear an oven mitt potholder while using the
metal scraper.
Step. 2
When the cooking surface has
cooled down apply a few dabs
(about the size of a dime) of an
approved cleaner in each burner
area and work the cleaning cream
over the cooktop surface with a
damp paper towel as if you were cleaning a window.
t\l!
MAINTENANCE
REMOVING &REPLACING THE
LIFT-OFF OVEN DOOR
f
I _ CAUTION 1
• Be careful when removing and lifting the
door.
•DO NOT lift the door by the handle.
_. - The door _svery heavy )
To remove the door:
Step. I Lock
Open the door fully Slot Unlock
Step. 2 Hinge
Pull the h_ngelocks down lock
toward the door frame to
the unlocked pos_t_on
Step. 3
Rrmly grasp both s_desof the door at the top
Step. 4
Close door to the door removal
pos_t_on,which _sapproximately 5
degrees
Step. 5
about 5-
Lift door up and out until the h_ngearm _sclear of the slot
To replace the door:
Step. I
Rrmly grasp both s_desof the door at the top
Step. 2
W_th the door at the
same angle as the
removal pos_t_on,seat
the _ndentat_onof the
h_ngearm _ntothe
bottom edge of the
h_ngeslot The notch _n
the h_ngearm must be
fully seated _ntothe
bottom of the slot
_ Bottoi//
edge of
slot
ndentahon
r_
Step. 3
Open the door fully If the door w_ll not open fully, the _"
_ndentat_on _snot seated correctly _nthe bottom edge of the
slot
Step. #
Push the hH_gelocks up agaN_st
the front frame of the oven cawty
to the locked pos_t_on
Step. 5
e arm
e lock
Close the oven door
DOOR CARE INSTRUCTIONS
•Most oven doors contain glass that can break..
Read the following recommendations:
1. Do not close the oven door until all the oven racks are
fully in place
2. Do not h_tthe glass w_th pots, pans, or any other object
3. Scratching, h_tt_ng,jarnng or stressing the glass may
weaken _tsstructure causing an _ncreasednsk of
breakage at a later t_me
-31 -
TROUBLESHOOTING
BEFORE CALLING FOR SERVICE
Before you call for serdce, rmiew this list. It may save you time and expense. The list includes common occurrences that are not
the result of defective workmanship or materials in this appliance.
be
Problem
Range is not level.
Possible cause /Solution
•Poor installation. Place oven rack in center of oven. Place a level oll the oven rack.
Adjust leveling legs at base of range until the oven rack is level.
• Be sure floor islevel and is strong and stable enough to adequately suppoit range.
• If floor is sag_ng or sloping, contact a carpenter to correct the situation.
•Kitchen cabinet alignment may make range appear unlevel. Be sure cabinets are square
and have sufficient room for range clearance.
Ca n not move a pplia nce • Cabinets not square or are built in too tightly. Contact builder or installer to make appliance
easi ly. accessible.
Applia nce m ust be • Carpet interferes _ith range. Prodde sufficient space so range can be lifted over carpet.
.... .....................................................................................................................................................................................................................
Oven control beeps and
displays any F code error.
•Electronic control has detected the fault CODE
condition. Press CLEAR/OFF to clear F-1
the display and stop beeping. 1=-2
Reprogram oven. If fault recurs, record
fault number. Press CLEAR/OFF and 1=-3
1=-4
contact a Senice agent 1=-7
CAUSE
Shorted keypad
Door locking system don't operate
Open oven sensor
Shorted oven sensor
No heating
F-9 Oven =stoo hot
Surface units will not •hnproper coohvare being used.
maintain a rolling boil or - Use pans which are flat and match the diameter of the suffaceunit selected.
cooki ng is not fast • In some areas, the power (voltage) may be low.
e no ugh - Cover pan _ith a lid until desired heat is obtained.
Surface units do notwork . A fuse in vour home mav be blown or the circuit breaker tripped.
properly - Replace the fuse or reset the circuit breaker.
• Cooktop controls improperly set.
............................................................................. ......................................................
Surface u nit stops • This is normal. The unit is still on and hot.
glowing when changed
to a lower setting
Areas of discoloration on • Food spillovers not cleaned before next use.
the cooktop - See Cleaning the glass cooMop section.
• Hot surface on a model _ith a light-colored cooktop.
- This is normal. The surface may appear discolored when it is hot. This istempora Wand
_ill disappear as the glass cools.
Frequent cycling on and .Thisis normal.
off of s u rface u n its - The element x\ill cycle on and off to maintain the heat setting.
-32-
TROUBLESHOOTING
Problem Possible cause ISolution
Oven will not work •Plug oll range is not completely inserted in the electrical outlet.
- Make sure electrical plug is plugged into a live, properly grounded outlet.
• A fuse in your home may be blown or the circuit breaker tripped.
- Replace the fuse or reset the circuit breaker.
• Oven controls improperly set.
- See the Using the oven section.
• Oven too hot.
- Allow the oven to cool to below locking temperature.
Applia nce does not •Make sure cord is plugged correctly into outlet. Check circuit breakers.
operate. • Serxiee x\firing is not complete. Contact your appliance Serxieer for assistance.
• Power outage. Cheek house lights to be sure. Call your local electric company for serxiee.
Oven control displays •The PF message x_fillappear whenever there has been a power interruption to the appliance.
PF, I-IS message. To clear the PF message press CLEAR/OFF control pad and be sure to reset the clock x\qth
the correct time of day.
• To clear the HS message press ON/OFF pad.
Oven light does not work. • Replace or tighten bulb. See Changing Oven Light section in this Owner's manual.
Oven smokes • Control not set properly. Follow instructions under Setting Oven Controls.
excessively d u ri n g • Make sure oven door is opened to broil stop position.
broil ing. •Meat too close to the element. Reposition the rack to provide proper clearance between the
meat and the element. Preheat broil element for searing.
• Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges to
prevent curling, but do not cut into lean.
• Insert on broiler pan wrong side up and grease not draining. ?dways place grid on the broiler
pan _dth ribs up and slots down to allow grease to drip into pan.
• Grease has built up on oven surfaces. Regular cleaning is necessary when broiling frequently.
Old grease or food spatters cause excessive smoking.
.... .......... ....................................................................................................................................
roast properly - See the using the oven section.
• Rack position is incorrect or the rack is not level.
- See the using the oven section.
• Incorrect eookware or eookware of improper size being used.
- See the using the oven section.
• Oven sensor needs to be adjusted.
- See the adjusting your oven temperature in option section.
Food does not broil
properly
•Oven controls improperly set.
- Make sure you press the BROIL pad.
• hnproper rack position being used.
- See the Broiling Guide, page 91.
• Cookware not suited for broiling.
- For best results, use a pan designed for broiling.
c,Q
-DD -
TROUBLESHOOTING
r,_
o_
Problem Possible cause /Solution
Food does not broil • Aluminunl foil used on the the broiling pan and grid has not been fitted properly and slit
p roDe rig as recmnmended.
- See the using the oven section.
• In some areas the power (voltage) may be low.
- Preheat the broil element for lO minutes.
- See the Broiling Guide, page 21.
Oven temperature too hot • Oven Sensor needs to be adjusted.
or too cold - See the adjusting your oven Temperature in option section.
Scratches or abrasions on • Coarse particles such as salt or sand between cooktop and utensils can cause scratches.
cooktop surface Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches
do not affect cooking and x_qllbecome less visible with time.
• Cleaning materials not recommended for ceramic-glass cooktop have been used.
See Cleaning The Glass Cooktop in the MAINTENANCE section, page 29.
• Cookware _qth rough bottom has been used. Use smooth, flat-bottomed cookware.
Metal marks • Scraping of metal utensils on cooktop surface. Do not slide metal utensils on cooktop
surface. Use a ceramic-glass cooktop cleaning cream to remove the marks. See Cleaning
The Glass Cooktop in the MAINTENANCE section, page 29.
....gro nstrea&ors;gc&............. ......
The Glass Cooktop in the MAINTENANCE section, page 29.
Areas of discoloration •Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning
with metallic sheen cream. Use cookware _th clean, dry bottoms.
Oven will not self-clea n • The oven temperature is too high to set a self-clean operation.
- Allow the range to cool and reset the controls.
• Oven controls improperly set.
- See the using the self-cleaning oven section.
• A Self-Clean cycle cannot be started if Oven Lockout feature is active or radiant surface
remains ON.
"Crackli ng" or "poppi ng"
SOU nd functions.
- This is normal.
Excessive smoking during • Excessive soil.
aself clean cycle - Press the CLEAR/OFF pad. Open the windows to rid the room of smoke. Wait until the
Self Clean Mode is cancelled. \'\ripe up the excess soil and reset the clean.
Oven door do not open •Oven is too hot.
after a self clean cycle ......."-"i_'ioqv'_i_e'o4:ei'Ko"cooi'_;elo_';:'iod,'iii_'iei'{{'pe'{4_{'/{r_7...............................................................................
Oven not clean after a self • Oven controls not properly set.
clean cycle - See the Self-Clean section, page 26.
• Oven was heavily soiled.
-Clean up heaw spillovers before starting the clean cycle. Heavily soiled ovens may need
to self-clean again or for a longer period of time.
- 34-
TROUBLESHOOTING
Problem Possible cause /Solution
CLEAN flashes in the •The self-clean cycle has been selected but the door is not closed.
display - Close the oven door.
DOOR LOCKED lig ht and • The oven door is locked because the temperature inside the oven has not dropped below
icon are on when you the locking temperature.
want to cook - Press the CLEAR/OFF pad. Allow the oven to cool.
Steam from the vent • \Vhen using the convection feature, it is normal to see steam coming out of the oven vent.
As the number of racks or amount of food being cooked increases, the amount of _isible
steam _11 increase.
- This is normal.
Burning or oily odor •This is normal in a new oven and x_qlldisappear in time.
emitting from the vent - To speed the process, set a self-clean cycle for a minimum of 3 hours.
See the Self-Clean section, page 96.
Fan noise • A convection fan may automatically turn on and off.
- This is normal.
Oven racks are difficult to •The shiny, silver-colored racks were cleaned in a self-clean cycle.
slide - Apply a small amount of vegetable oil to a paper towel and x_fipethe edges of the oven
racks with the paper towel.
Convection Fan stops • Convection fan stops during a convection bake cycle.
- This is normal and is done to allow for more even heating during the cycle.
This is not a failure of the range and should be considered normal operation.
c,Q
- 35 -
,i!iii!!!i:
LG Electronics Inc. will repair or replace your product, at LG's option, if it proves to be defective in material or
workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer
purchase of the product. This limited warranty is good only to the original purchaser of the product and effective only
when used in U.S.A.
WARRANTY PERIOD:
One Year
From the date of the
original purchase
Five Years
From the date of the
original purchase
HOW SERVICE IS HANDLED:
Any part of the range which fails due to a defect in materials or workmanship. During this
full one-year warranty, LG will also provide, free of charge, all labor and in-home service
to replace the defective part.
A replacement glass cooktop if it should crack due to thermal shock and crack at the
rubber seal between the glass cooktop and the porcelain edge.
A replacement radiant surface unit if it should burn out.
During this limited additional four-year warranty, you will be responsible for any labor or
in-home service.
THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING
WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR
PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN
DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY
CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST
REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW
LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO
YOU.
THIS LIMITED WARRANTY DOES NOT APPLY TO:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house
fuses or correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repairable in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of
products not approved by LG Corporation.
5. Repairs to ceramic glass cooktop or other surfaces if they have not been cared for as recommended in the Owner's
manual.
6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
7. Replacement parts or repair labor costs for units operated outside the united states.
8. Any labor costs during the limited warranty period.
This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within
the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from
states to states. To know what your legal rights are, consult your local or state consumer affairs or your state's Attorney
General.
CUSTOMER ASSISTANCE INFORMA 7ION:
To Prove Warranty Coverage
To Obtain Nearest Authorized
Service Center or Sales Dealer, or to
Obtain Product, Customer, or
Service Assistance
Retain your Sales Receipt to prove date of purchase.
A copy of your Sales Receipt must be submitted at the time warranty
service is provided.
Call 1-800-243-0000 (Phone answered 24 hours - 365 days a year) and
choose the appropriate prompt from the menu; or visit our website at:
http://us.lgservice.com.
- 36 -
