Lg Microwave Oven Mj3281Cg Users Manual MFL67281902 (Recipe Manual) 11Jul11

2015-01-26

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RECIPE MANUAL

HEALTHY & TASTY COOKING
WITH 151 AUTOCOOK MENUS
Please read this owner's manual thoroughly before operating.
MJ3281CG

P/No. : MFL67281902

Various Cook Functions

Charcoal

4~13

Indian Bread Basket

14~17

Bakery

18~22

Nutricare

23~41

Indian Rasoi

42~56

24 Hours

57~67

Just 4 U / Utility Corner

68~84

Usage of Accessories

Rotisserie Installation

Various Cook Functions
Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.
Cook Functions Charcoal

Indian Bread
Basket

Bakery

Nutricare

Indian Rasoi

24 Hours

Just 4 U/Utility
Corner

STEP-1

Press Stop/Clear

STEP-2

Press Charcoal

Press Indian Bread
Basket

Press Bakery

Press Nutricare

Press Indian Rasoi

Press 24 Hours

Press Press Just 4 U/
Utility Corner

STEP-3

Turn Dial to select
the food category
(1 to 15)

Turn Dial to select
the food category
(1 to 5)

Turn Dial to select
the food category
(1 to 8)

Turn Dial to select
the food category
(1 to 37)

Turn Dial to select
the food category
(1 to 29)

Turn Dial to select
the food category
(1 to 24)

Turn Dial to select
the food category
(1 to 33)

STEP-4

Press start

STEP-5

Turn the dial to
select the weight

STEP-6

Press start

CHARCOAL
In the following example, show you how to cook
0.3Kg of Paneer Tikka.
1. Press STOP/CLEAR.

4. Turn COOK MODE until display shows "0.3Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.

2. Press CHARCOAL.
The following indication is displayed "auto".
CHARCOAL

3. Turn COOK MODE until display show "9 Paneer Tikka".
Press START/QUICK START for category confirmation.

• Charcoal menus are programmed.
• Charcoal menus allows you to cook
your favourite food by selecting food
& weight of food.

CHARCOAL
Category
1

Murg
Tandoori

Weight Limit

Utensil

1 kg

Rotisserie

Instructions
Whole Chicken

1 Kg

For Marinade
Hung Curd
Garlic Paste

1 Cup
3 Tbsp

Ginger Paste
Salt

1 Tbsp
As per taste
3 Tsp

Tandoori Masala

As per taste

Cumin Powder

A pinch

Tandoori Color

As per taste

Red Chilli Powder

Method : 1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.
4. Keep tissue papers on glass tray.
5. Assemble the rotisserie & insert the Chicken & tie up with thread.
6. Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 86.

Bharwan
Tamatar

0.3-0.5 kg

Multicook Tawa
&
High rack*

For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder, Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil

0.3 Kg
300 g

0.4 Kg
400 g

0.3 Kg
500 g

200 g
As per taste
¼ cup
A few sprigs

250 g
As per taste
¼ cup
A few sprigs

300 g
As per taste
½ cup
A few sprigs

¼ Tbsp

½ Tbsp

1 Tbsp

Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander
leaves & microwave 100% for 2 minutes
2. Stuff the hollowed tomatoes with paneer.
3. Grease the tomatoes with few drops of oil.
4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start
5. Turn over the tomato & press start. Put oil.
6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve.
* Refer Pg. 85 Fig. 4
MWS - Microwave safe

CHARCOAL
Category
3

Tandoori
Aloo

Weight Limit

Utensil

0.3 ~ 0.5 kg

Multicook Tawa
&
High rack*

Instructions
For
Aloo (Cut into quarters)
For marinade

0.3 kg

0.4 kg

0.5 kg

300 g

400 g

500 g

Hung Curd
Garlic Paste
Cumin Powder
Red Chilli powder
Salt
Tandoori Masala
Tandoori Color

2 Tbsp
1 Tbsp

3 Tbsp
1 ½ Tbsp

4 Tbsp
2 Tbsp

1 Tsp

As per taste
As per taste
As per taste
2 Tsp

3 Tsp

A pinch

Method : 1. Mix all the ingredients of marinade in a bowl.
2. Add the aloo pieces & keep for ½ hour.
3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.
Sprinkle chaat masala or lemon juice & serve.

Tandoori
Gobhi

0.3 ~ 0.5 kg

Multicook Tawa
&
High rack*

For

0.3 kg

0.4 kg

0.5 kg

Caulifower florets
For Marinade
Jeera powder
Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana
Tandoori Color/Haldi
Oil
Hung Curd

300 g

400 g

500 g

½ Tsp

1 Tsp
As per taste
A pinch
1½ Tbsp
3 Tbsp

1 Tsp

1 Tbsp
2 Tbsp

2 Tbsp
4 Tbsp

Method : 1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the
marinade. Keep aside for 1 hours.
2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.
3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.
Serve with onion rings, coriander leaves & tomato slices.
* Refer Pg. 85 Fig. 4

CHARCOAL
Category
5

Bharwan
Bhindi

Weight Limit

Utensil

0.2 ~ 0.4 kg

Microwave
safe bowl
&
Multicook tawa
&
High rack*

Instructions
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Hing
Tomato
For Stuffing
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt

0.2 kg

0.3 kg

0.4 kg

200 g
1 tbsp
¼ tsp
½ no.
1 no.
¼"

300 g
1½ tbsp
½ tsp
1 no.
2 no.
¼"
A pinch

400 g
2 tbsp
1 tsp
1no.
2 no.
½"

½ no.

1 no.

1 tsp
1 tsp
1 tsp
1 tsp

2 tsp
1½ tsp
1½ tsp
1½ tsp
As per taste

3 tsp
2 tsp
2 tsp
2 tsp

Method : 1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.
4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.
5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.
6

Bharwan
Baigan

0.2 ~ 0.4 kg

Microwave
safe bowl
&
Multicook tawa*
&
High rack

For

0.2 kg

0.3 kg

0.4 kg

Baigan (Medium)
For Stuffing
Tomato(grated)
Onion (chopped))
Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder
Oil

200 g

300 g

400 g

1 no.
¼ cup

1½ no.
½ cup
As per taste
1½ tbsp

2 nos.
1 cup.

1 tbsp

2 tbsp

Method : 1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep
aside slit the baigans cross ways with stems intact.
2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.
3. When beeps, Remove & Add the stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.
5. When beeps, turn over again & press start.
* Refer Pg. 85 Fig. 4

CHARCOAL
Category
7

Tandoori
Jhinga

Weight Limit

Utensil

0.2 ~ 0.5 kg

Multicook tawa
&
High rack*

Instructions
For
King Size Prawns
Ist Marinade
Lemon juice
Salt, Red chilli powder
Oil
2nd Marinade
Thick cream
Mozarella cheese (grated)
Oil
Red Chilli Powder
Tandoori Masala
Cornflour
Garam Masala
Ginger Paste
Tandoori Colour/Haldi
Hung Curd

0.2 kg
200 g

0.3 kg
300 g

2 tbsp

2½ tbsp

½ tbsp

1 tbsp

2 tbsp
1 tsp
½ tbsp

3 tbsp
2 tsp
1 tbsp

1 tsp
2 tsp

2 tsp
3 tsp

2 tsp

2½ tsp

1 tbsp

2 tbsp

0.4 kg
400 g

0.5 kg
500 g

3 tbsp
As per taste
1½ tbsp

3½ tbsp

4 tbsp
3 tsp
1½ tbsp
As per taste
3 tsp
4 tsp
As per taste
3 tsp
A pinch (for colour)
3 tbsp

4 tbsp
4 tsp
2 tbsp

2 tbsp

3½ tsp
5 tsp
3½ tsp
4 tbsp

Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep
in refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.

* Refer Pg. 85 Fig. 4

CHARCOAL
Category
8

Chana
Kababs

Weight Limit

Utensil

0.2 ~ 0.4 kg

Multicook tawa
&
High rack*

Instructions
For

0.2 kg

0.3 kg

0.4 kg

Boiled Kabuli Chana (Chhole)
Cloves
Pepper powder
Cinnamon powder
Garlic Cloves
Salt
Ginger Chopped
Bread pieces
Whole red chilly
Bread crumbs

200 g
1 no.

300 g
2 nos.
As per taste
¼ tsp
3 nos.
As per taste
2 tsp.
2 nos.
2 nos.
For coating

400 g
2 nos.

¼ tsp
2 nos.
1 tsp.
1 no..
1 no

½ tsp
3 nos.
3 tsp
2 nos.
3 nos.

Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,
to a paste.
2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.
3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.
4. When beeps, turn over the side & press start.

Paneer
tikka

0.3 kg

Rotisserie

For
Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)
For marinade
Hung curd
Ginger garlic paste
Salt, Garam masala, Red Chilli powder
Tandoori masala
Tandoori Color
Oil

0.3 kg
300 g
2 tbsp
1 tbsp
As per taste
1 tsp
A pinch
For basting

Method : 1. Mix all the ingredients of the marinade in a bowl.
2. Make holes in the paneer pieces with the rotisserie skewers.
3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.
4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.
5. When beeps, pour some oil & press start.
Note: For rotisserie installation refer Pg. 86.

* Refer Pg. 85 Fig. 4

CHARCOAL
Category
10

Matar
Kababs

Weight Limit

Utensil

0.2 ~ 0.4 kg

Multicook tawa*
&
High rack

Instructions
For

0.2 kg

0.3 kg

0.4 kg

Boiled peas
Roasted makhanas
Chopped green chillies
Salt, pepper, garam masala
Seeds of Chhoti Elaichi
Roasted Cashewnuts

200 g
1 cup.
2 nos.

300 g
1½ cups.
3 nos.
As per taste
5 nos.
3 tbsp

400 g
2 cups.
4 nos.

4 nos.
2 tbsp

6 nos.
4 tbsp

Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.
2. Grind the makhanas & cashewnuts together to a rough powder.
3. Mix peas & makhanas paste. Add salt, pepper, garam masala.
4. Make small balls & flatten them to get small round kababs.
5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.
6. When beeps, turn over & press start
7. When beeps, turn over & press start.
Sprinkle chaat masala & serve.
11

Tandoori
Mushrooms

0.2 ~ 0.5 kg

Multicook tawa
&
High rack*

For
Mushroom Buttons (stalk removed)
For Marinade
Hung Curd
Ginger Garlic Paste
Salt, Coriander powder, cumin powder, amchoor
Cornflour
Tandoori Color

0.2 kg
200 g

0.3 kg
300 g

0.4 kg
400 g

0.5 kg
500 g

1 tbsp
½ tbsp

2 tbsp
1 tbsp

4 tbsp
2½ tbsp

¼ tsp

½ tsp

3 tbsp
2 tbsp
As per taste
1 tsp
A pinch

Method : 1. Mix all the ingredients of the marinade in a bowl.
2. Prick all the mushroom buttons & add to the marinade.
3. Keep the mushroom marinated for 1 hour.
4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the mushroom & press start.
6. When beeps, turn over again & press start.
Note: If mushroom run watery while cooking, drain water & start cooking again.
* Refer Pg. 85 Fig. 4

1½ tsp

CHARCOAL
Category
12

Arbi
Tandoori

Weight Limit

Utensil

0.3 ~ 0.5 kg

Microwave
safe bowl
&
Multicook tawa
&
High rack*

Instructions
For

0.3 kg

0.4 kg

0.5 kg

Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
For Marinade
Hung curd
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan

300 g
2 tsp
1 cup

400 g
3 tsp
1½ cup
As per taste
3 nos.
1½ tsp
1½ tsp

500 g
4 tsp
2 cups

3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
A pinch
As per taste
½ tbsp
½ tbsp

4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.

2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp

½ tbsp.
½ tbsp

4 nos.
2 tsp
1 tsp

1 tbsp
1 tbsp

Method : 1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
2. In a MWS bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select
Category & weight & press start
3. When beeps, remove the bowl, Transfer the marinated arbi on tawa & keep the tawa on high rack. Press start.
4. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices & press start.
* Refer Pg. 85 Fig. 4

CHARCOAL
Category
13

Malai
Tikka

Weight Limit

Utensil

0.3 kg

Rotisserie

Instructions
For

0.3 kg

Boneless Chicken (1½" pieces )
Oil
For Marinade
Thick cream
Green cardamom powder
Pepper powder
Garlic paste
Ginger paste
Melted butter
Garam masala, amchoor, jeera powder, salt
Green chillies

300 g
For basting
¼ cup
¼ tsp
As per taste
½ tsp
1 tsp
¼ tbsp
As per taste
1 no.

Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.
2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie
in the microwave, spread the tissue paper on the glass tray.
3. Select category & press start.
4. When beeps, add 1tsp oil & again press start.
Sprinkle the chaat masala & serve.
Note: For rotisserie installation refer Pg. 86.
14

Corn
Kababs

0.2 ~ 0.4 kg

* Refer Pg. 85 Fig. 4

Multicook tawa
&
High rack*

For

0.2 kg

0.3 kg

0.4 kg

Boiled potatoes
2 medium
3 medium
4 medium
Boiled sweet corns
¼ cup
½ cup
1 cup
Onions (Chopped)
¼ cup
½ cup
1 cup
Green chillies (Chopped)
1 no.
1 no.
2 no.
Fresh coriander (finely chopped)
1 tbsp.
2 tbsp.
3 tbsp
Pudina (finely chopped)
½ tbsp.
1 tbsp
1½ tbsp
Melted butter
¼ tbsp.
½ tbsp
1 tbsp
Garam Masala, pepper powder, salt
As per taste
Lemon juice
2 tsp
3 tsp
3 tsp
Bread crumbs
1 tbsp
2 tbsp
3 tbsp
Method : 1. Mash the boiled potatoes & corns. Mix well.
2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.
3. Make long kababs out of this mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.
5. When beeps, turn over & press start.
6. When beeps, turn over & press start.
Serve with chutney or sauce.

CHARCOAL
Category
15

Kastoori
Kababs

Weight Limit

Utensil

0.2 ~ 0.4 kg

Multicook tawa
&
High rack*

Instructions
For

0.2 kg

0.3 kg

0.4 kg

Boneless Chicken mince (Keema)
For marinade
Ginger garlic paste
Lemon juice
Besan
Bread crumbs
Pepper powder, Salt, Red chilli powder
Ginger finely chopped
Chopped Coriander leaves
Oil
Choti elaichi powder
Jeera
Kesar (Soaked in ½ cup in milk)

200 g

300 g

400 g

¼ tbsp
¼ tbsp
2 tbsp
2 tbsp

½ tbsp
½ tbsp
3 tbsp
3 tbsp
As per taste
½ tsp
3 tbsp
2 tsp
½ tsp
1 tsp
½ tsp

1 tbsp
1 tbsp
4 tbsp
4 tbsp

½ tsp
2 tbsp
1 tsp
½ tsp
1 tsp
½ tsp

1 tsp
4 tbsp
3 tbsp
1 tsp
1 tsp
1 tsp

Method : 1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.
2. Marinate the mince with all the ingredients mentioned under marinade.
3. Make flat Kababs of the mixture.
4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.
5. When beeps, turn over the kababs & press start,
Sprinkle chaat masala & serve.

* Refer Pg. 85 Fig. 4

INDIAN BREAD BASKET
In the following example, show you how to cook
2 Pc of Naan.
1. Press STOP/CLEAR.

4. Turn COOK MODE until display shows "2 Pc".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.

2. Press INDIAN BREAD BASKET.
The following indication is displayed "auto".
INDIAN BREAD BASKET

3. Turn COOK MODE until display show "1 Naan".
Press START/QUICK START for category confirmation.

• Indian Bread Basket menus are
programmed.
• Indian Bread Basket cook allows you
to cook most of your favourite food by
selecting the food type and the
weight of the food.

INDIAN BREAD BASKET
Category
1

Naan

Weight Limit

Utensil

2 No.

Multicook Tawa
&
Low Rack*

Instructions
For
Refined flour (Maida)
Curd
Milk
Butter
Salt
Castor Sugar
Baking powder
Butter (Melted)
Soda-bi-carb
Onion seeds

Dough
225 gms
4 tbsp
100 ml
1 tbsp
1/8 tsp
1 tsp
½ tsp
1 tsp
¼ tsp
1 tsp

Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead
a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the
dough covered in a warm place for about 1-2 hours to ferment properly.
2. Keep the tawa on low rack & keep inside the microwave. select category & press start.
3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted
butter & sprinkle onion seeds on the top.
4. When beeps, keep 2 rolled out naan on the tawa & press start.
5. Serve hot with gravy curry for your choice.
Note: Grease the surface with little oil to prevent the naan from sticking while rolling.
2

Lachha
Parantha

2 No.

Multicook Tawa
&
low rack*

For

Dough

Whole wheat flour
Salt
Ghee
Milk
Water

2 cups
½ tsp
2 Tbsp
½ cup
½ cup

Method : 1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.
2. Keep tawa on low rack, keep inside the microwave. select category & press start.
3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all
over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).
4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.
5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.
6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.
7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice.
Wrap in foil & store.
* Refer Pg. 85 Fig. 3

INDIAN BREAD BASKET
Category
3

Appam

Weight Limit

Utensil

1 No.

Multicook Tawa
&
High Rack*

Instructions
For
Rice (soaked for 5-6 hours)
Cooked rice (Boiled)
Fresh coconut shavings
Yeast
Coconut water
Salt & Sugar

Batter
1 cup
½ cup
2 cups
¼ tsp
To dissolve yeast & for diluting the batter
As per taste

Method : 1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use
coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.
2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for
atleast 6-8 hours.
3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.
4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.
5. When beeps, turn the appam carefully without breaking. Press start.
6. Serve hot with coconut chutney or veg stew.
Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.

INDIAN BREAD BASKET
Category
4

Masala
Roti

Weight Limit

Utensil

2 No.

Multicook Tawa
&
Low Rack*

Instructions
For
Whole wheat flour
Besan
Finely copped onion
Finely chopped green chilli
Black pepper powder
Red chilli powder
Garam Masala
Ghee
Salt
Fresh Curd
Water (to knead dough)
Oil
Coriander leaves (Chopped)

Dough
1 cup
3/4 cup
1 no. (medium)
2 no.
1 tsp
1 tsp
½ tsp
1 tbsp
As per taste
¼ cup
¼ cup
½ tsp
2 tbsp

Method : 1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee &
curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.
2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.
3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour
while rolling the roti to prevent it from sticking to surface.
4. When beeps keep 2 rolled out roties on tawa & press start.
5. When beeps, turn & again press start. Make all the roties following the same procedure.
6. Serve hot with pickle or curd. Wrap in foil & store.
5

Missi Roti

2 No.

Multicook Tawa
&
Low Rack*

For

Dough

Wheat flour
Besan
Oil
Kasuri methi, Red Chilli powder, Salt
Water (for dough kneading)
Curd

1½ cups
1½ cups
4 Tbsp
As per taste
50 ml
½ cup

Method : 1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.
2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough
& roll out the roti to 5 diameter.
3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave &
press start.
4. When beeps, keep the rolled out missi roties on the tawa & press start.
5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.
* Refer Pg. 85 Fig. 3

BAKERY
In the following example, show you how to cook
0.4Kg of Nan Khatai.
1. Press STOP/CLEAR.

4. Turn COOK MODE until display shows "0.4Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.

2. Press BAKERY.
The following indication is displayed "auto".
BAKERY

3. Turn COOK MODE until display show "2 Nan Khatai".
Press START/QUICK START for category confirmation.

• Bakery cook menus are programmed.
• Bakery cook allows you to cook most
of your favourite food by selecting the
food type and the weight of the food.

BAKERY
Category
1

Chocolate
Cake

Weight Limit

Utensil

0.4 kg

Metal Cake Tin*
&
Low Rack

Instructions
0.4 kg
110 g
¼ tsp
50 g
70 ml
100 g
1 no.
¼ tsp
50 ml

For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Oil

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well.
If required add milk to the batter to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.

Nan Khatai@

0.4 kg

Multicook tawa*
&
Low rack

For
Maida
Suji
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts

0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few

Method : 1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.
5. Select category & press start. When beeps, keep the tawa on low rack & press start.

* Refer Pg. 85 Fig. 6
@
Do not put anything in the oven during Pre-heat mode.

BAKERY
Category
3

Chena Poda

Weight Limit

Utensil

0.3 kg

Low rack
&
Microwave safe
flat glass dish

Instructions
For
Chena
Sugar
Suji

0.3 kg
300 g
100 g
20 g

Method : 1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select category & press start.
4. When beeps, place the MWS flat glass dish on low rack.
Press start.

Vanilla@
Cake

0.4 kg

Metal Cake Tin*
&
Low Rack

For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence

0.4 kg
110 g
¼ tsp
70 ml
100 g
1 no.
¼ tsp

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
For dropping consistency add milk to the batter.
4.Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.

* Refer Pg. 85 Fig. 3
* Refer Pg. 85 Fig. 6
@
Do not put anything in the oven during Pre-heat mode.

BAKERY
Category
5

Swiss*
Roll

Weight Limit

Utensil

0.2 kg

Multicook tawa
&
Low Rack

Instructions
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam

0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp

Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep the low rack in microwave. Press start.

Carrot*
Cake

0.3 kg

Metal Cake Tin
&
Low Rack

For
Maida
Baking powder
Grated carrot
Curd
Powdered sugar
Egg
Vanilla essence

0.3 kg
110 g
¼ tsp
½ cup
70 ml
100 g
1 no.
¼ tsp

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
Add milk to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &press start.

* Do not put anything in the oven during preheat mode (Pre-h).

BAKERY
Category
7

Weight Limit

Utensil

3 No.

Multicook tawa
&
Low rack

Patties*

Fig. 2

3
Fig. 3
8

Jeera*
Biscuits

For
Maida
Salt
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing

3 No.
200 g
1/2 tsp
100 g
For making dough
As required

Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling consistency with iced water.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.
5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.
6. Select category & press start. When beeps, arrange the patties on tawa. keep tawa on low rack. & press start.

3
Fig. 1

Instructions

Fig. 4
0.2 kg

Low rack
&
Multi cook tawa

For
Maida
Powdered suger
Butter
Jeera / Ajwain
Soda bi carb
Baking powder
Water

0.2 kg
120 g
50 g
50 g
As per taste
1 pinch
1.4 tsp
As required

Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain
and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.
* Do not put anything in the oven during preheat mode (Pre-h).

NUTRICARE
In the following example, show you how to cook
0.1Kg of Kala Chana.
1. Press STOP/CLEAR.

4. Turn COOK MODE until display shows "0.1Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.

2. Press NUTRICARE.
The following indication is displayed "auto".
NUTRICARE

3. Turn COOK MODE until display show "11 Kala Chana".
Press START/QUICK START for category confirmation.

• Nutricare cook menus are
programmed.
• Nutricare cook allows you to cook
most of your favourite food by
selecting the food type and the weight
of the food.

SALADS
Category
1

Beetroot
Salad

Weight Limit
0.1-0.3 Kg

Utensil
Microwave
idli safe steamer *

Instructions
For
Beetroot (sliced)
Saunf
Coriander powder, pepper powder, salt, lemon juice

0.1 Kg
100 g
½ tsp

0.2 Kg
200 g
1 tsp
As per taste

0.3 Kg
300 g
1 tsp

Method : 1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.
2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.
2

Pasta
Salad

0.2 Kg

Microwave
Safe bowl

For
Penne pasta
Water
Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion)
Salt, pepper powder
Olive oil
Vinegar
Oregano (optional)
Curd

0.2 Kg
200 g
400 ml
1½ cup
As per taste
2 tsp
1 tsp
As per taste
2 tbsp

Method : 1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.
2. Wash the boiled paste under cold water to separate them.
3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.
3

Tiranga
Salad

0.3 Kg

Microwave Safe
flat glass dish

For
Grated carrot
Grated raddish
Broccoli florets
Olive
Salt, lemon juice

0.3 kg
100 g
100 g
100 g
1-2
As per taste

Method : 1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover
with cling film select category & press start..
2. Add salt & lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.
* Provided with the Start Up Kit.

SALADS
Category
4

Hari Seekh
Salad

Weight Limit
0.3 Kg

Utensil
Rotisserie

Instructions
For
Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)
For Marinade
Hung curd
Onion paste
Garam Masala, Amchoor, Salt
Oil

0.3 kg
300 g
3 tbsp
2 tbsp
As per taste
For basting

Method : 1. Mix all the ingredients of marinade in a bowl.
2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside
for 1 hour mixing at least twice in between.
3. Oil & wipe the skewers of the rotisserie.
4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold
again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same
skewer, Repeat the same for all the skewers.
5. Install the rotisserie in the oven. (Refer Pg. 86)
6. Select category & press start. Serve hot.

Crunchy
Chicken
Salad

0.5 Kg

Multicook Tawa #
&
High rack

For
Boneless Chicken
Vegetables (Boiled peas sweet corns, chopped tomato)
Lettuce leaves
Boiled Eggs
Lemon juice
Salt
Poppy seeds
Olive oil

0.5 Kg
300 g
200 g
For garnishing
2 nos.
2 tbsp
As pet taste
4 tsp
1 tbsp

Method : 1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.
2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust
the seasoning as per your taste. Mix well.
5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start.
6. When beeps, turn over the side & press start.
7. Line a serving dish with lettuce leaves.
8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.

# Refer Page 85. Fig-4

SALADS
Category
6

Babycorn
and
Bean salad

Weight Limit
0.1-0.3 Kg

Utensil
Microwave
safe bowl

Instructions
For
Babycorn
Bean
Salt, lemon juice, pepper powder (Optional)

0.1 Kg
50 g
50 g

0.2 Kg
100 g
100 g
As per taste

0.3 Kg
150 g
150 g

0.2 Kg
100 g
100 g
As per taste

0.3 Kg
150 g
150 g

Method : 1. In a MWS bowl add babycom & beans together. Add some water cover.
2. Select category & weight & press start.
3. Add salt, lemon juice, pepper powder. Mix well & serve.

Carrot
and
peas Salad

0.1-0.3 Kg

Microwave safe
Bowl

For
Carrot
Peas
Salt, lemon juice, pepper powder (Optional)

0.1 Kg
50 g
50 g

Method : 1. In a MWS bowl add carrot & peas together. Add some water cover.
2. Select Category & weight & press start
3. Add salt, lemon juice, pepper powder. Mix well & Serve.

Papaya
Lachcha
Salad

0.1-0.3 Kg

Microwave
safe bowl

For
Papaya (thinly sliced)
Water
Sugar
Cardamom essence

0.1 Kg
100 g
10 g
1 no.

0.2 Kg
200 g
As required
20 g
Few drops

Method : 1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start.

0.3 Kg
300 g
30 g
3 nos.

SALADS
Category
9

Whole
Wheat &
Mint Salad

Weight Limit
0.1-0.3 Kg

Utensil
Microwave
safe bowl

Instructions
For
Whole wheat (Soaked in hot water for 2 hours)
Mint leaves
Sprouted Chana
Green Chilli
Ginger
Salt & pepper
Lemon Juice
Water (with salt)

0.1 Kg
100 g
1 cup
100 g
1 no.

1 tsp
200 ml

0.2 Kg
200 g
1½ cups
200 g
2 nos.
As per taste
As per taste.
1½ tsp
400 ml

0.3 Kg
300 g
2 cups
300 g
3 nos.

2 tsp
600 ml

Method : 1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.
2. When beeps, remove & drain the whole wheat & allow to cool.
3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When
beeps, remove & allow to cool.
4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.
5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled.

HEALTH PLUS
Category
10

Lemon
Chicken

Weight Limit

Utensil

0.1 ~ 0.5 kg

Microwave
safe bowl

Instructions
For
Boneless Chicken

0.1 kg
100 g

0.2 kg
200 g

0.3 kg
300 g

0.4 kg
400 g

0.5 kg
500 g

Soya sauce
Corn flour

½ tbsp
½ tbsp

1 tbsp
1 tbsp

1½ tbsp
1½ tbsp

2 tbsp
2 tbsp

2½ tbsp
2½ tbsp

Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil

½ cup

1 cup

1 tbsp
2 tsp
½ tbsp

1½ tbsp
3 tsp
1 tbsp

½ cup
As per taste
2 tbsp
4 tsp
1½ tbsp

2½ tbsp
4 tsp
2 tbsp

3 tbsp
5 tsp
2½ tbsp

Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

Kala Chana

0.1 ~ 0.5 kg

Microwave
safe bowl

For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli powder, hara dhania

0.1 kg
100 g
200 ml
1 tbsp
½ cup

0.2 kg
200 g
400 ml
2 tbsp
1 cup

0.3 kg
300 g
600 ml
3 tbsp
1½ cup
As per taste

0.4 kg
400 g
800 ml
3½ tbsp
2 cups

0.5 kg
500 g
1000 ml
4 tbsp
2½ cups

Method : 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and
press start.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and
hara dhania and press start. Mix well.
3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.

HEALTH PLUS
Category
12

Moong Dal

Weight Limit

Utensil

0.2 kg

Microwave
safe bowl

Instructions
Moong Dal soaked in water (for 1 hour)
Water
Oil
Jeera
Hari Mirch
Curry Leaves
Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,
Hara Dhania

0.2 kg
400 ml
2 tbsp
1 tsp
2-3 nos.
5-6 nos.
As per your taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.
4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required)
& lemon juice and press start to cook.

Machi
Kali Mirch

0.1 ~ 0.5 kg

Microwave
safe bowl

Pomfret (fish category)
Salt, Lemon Juice & Kali Mirch Powder
Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

0.1 kg

0.2 kg

0.3 kg
0.4 kg
To marinate as per your taste
As required

0.5 kg

Method : 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch
powder (as per taste) for one hour.
2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.
3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.
4. Give standing time for 5 minutes.

* Refer Pg. 85 Fig. 4

HEALTH PLUS
Category
14

Nutrinuggets

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe bowl

Instructions
For
Soaked and boiled nutrinuggets
Potato
Oil
Jeera
Chopped onion
Tomato puree
Salt, garam masala, red chilli powder, haldi, dhania powder
Water
Chopped coriander leaves

0.1 kg
50 g
50 g
1 tbsp
1/2 cup
2 tbsp
1½ cup

0.2 kg
100 g
100 g
1½ tbsp
As per taste
1 cup
3 tbsp
As per taste
2 cup
For garnishing

0.3 kg
150 g
150 g
2 tbsp
1½ cup
4 tbsp
2½ cup

Method : 1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.
2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add
½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.
3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with
coriander leaves & serve hot with roti.

Soyabean
Curry

0.2 kg

Microwave
safe bowl

For
Soyabean (soaked overnight)
Oil
Chopped onions
Tomato puree
Chopped green chillies
Red chilli powder, garam masala, coriander powder, salt
Water
Coriander leaves

0.2 kg
200 g
1½ tbsp
1 cup
½ cup
1 tbsp
As per taste
200 ml
For garnishing

Method : 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.
2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.
3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start.
Garnish with coriander leaves and serve hot.

HEALTH PLUS
16

Category

Weight Limit

Utensil

Curd
Brinjal

0.1 kg ~ 0.5 kg

Microwave
safe bowl

Instructions
For
Brinjal (cut into pieces)
Curd
Oil
Curry leaves
Mustard & cumin seeds
Salt
Chopped ginger

0.1 kg
100 g
100 g
1 tbsp

0.2 kg
200 g
200 g
2 tbsp

1 tsp

2 tsp

1 tsp

2 tsp

0.3 kg
300 g
300 g
3 tbsp
A few sprigs
3 tsp
As per taste
3 tsp

0.4 kg
400 g
400 g
4 tbsp

0.5 kg
500 g
500 g
4 tbsp

4 tsp

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.
2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.
3. When beeps, add brinjal, curd & salt. Mix well & press start.
17

Leaf Rolls

0.1 ~ 0.3 kg

Microwave
safe steamer*

For
Palak leaves
Cabbage leaves
For filling
Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts)
Chopped onion

0.1 kg
50 g
50 g

0.2 kg
100 g
100 g

0.3 kg
150 g
150 g

½ cup
½ no.

1 cup
½ no.
As per your taste

1½ cup
1 no.

Method : 1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.
2. In MWS steamer, add ½ cup water, place the leaves on the steam plate & cover.
3. Select category & weight and press start.
4. When beeps, remove the leaves from the steamer. Spread the filling on leaves & roll them. Make all the rolls in same way.

Bathua
Raita

0.1 ~ 0.4 kg

Microwave
safe bowl

For
Chopped bathua
Water
Beaten curd
Salt, roasted cumin seed powder

0.1 kg
25 g
50 ml
3 tbsp

0.2 kg
50 g
75 ml
4 tbsp

0.3 kg
75 g
100 ml
5 tbsp

0.4 kg
100 g
125 ml
6 tbsp

As per taste

Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.
2. When beeps, remove.
3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.
4. Mix well & refrigerate it for some time & serve.

* Provided with the Start Up Kit.

SOUP
Category
19

Weight Limit

Utensil

Tamatar
Shorba

0.6 kg

Microwave
safe glass bowl

Rasam

0.6 kg

Microwave
safe glass bowl

Instructions
0.6 kg
300 g
1 tbsp
2 tbsp
As per taste
600 ml (3 cups)
For garnishing
Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.
2. When beeps, grind and strain the whole stock.
3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.
4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour.
Garnish with coriander leaves and serve hot.
For
Chopped tomato
Oil
Ginger garlic paste
Jeera, bay leaf, salt, garam masala, sugar
Water
Coriander leaves

For
Tomato
Tamarind pulp
Salt & Jaggery
Green chillies
Coriander & curry leaves
Chopped garlic
Coriander seeds, cumin seeds, cinnamon, hing
Water
Oil

0.6 kg
300 g
50 g
As per taste
2 nos.
For garnishing
2-3 flakes
As per taste
600 ml (3 cups)
1 tbsp

Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start.
2. When beeps, remove & cool. Grind & strain it.
3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery
& strained tomato stock. Press start.
4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.
5. Garnish with coriander & curry leaves & serve.

SOUP
Category
21

Hot & Sour
Soup

Weight Limit
0.6 kg

Utensil
Microwave Safe
Glass Bowl

Instructions
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( capsicum, spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper, sugar
Ajinomoto
Paneer

Method :

Tomato
Soup

0.6 kg

Microwave Safe
Glass Bowl

For
Chopped
Chopped
Chopped
Chopped

0.6 kg
600 ml (3 cups)
1 tbsp
2 tbsp
As per taste
100 g
2 tbsp
2 tbsp & ½ cup water
As per taste
1 pinch
50 g

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto.
Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

Tomato
Carrot
Onion
Ginger, Garlic

Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water

0.6 kg
100 g
25 g
1 small
1 tsp
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)

Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave.
Select category & weight and press start.
2. When beeps, grind and strain it
3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper
as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

SOUP
Category
23

Mulligtawny
Soup

Weight Limit

Utensil

0.6 kg

Microwave safe
glass bowl

Instructions
For
Cooked rice
Dehusked lentil
Apples (pealed & sliced)
Carrot
Onion
Veg stock/water
Salt & pepper
Butter
Curry powder
Lemon juice

0.6 kg
50 g
30 g
½ no.
50 g
50 g
600 ml (3 cups)
To taste
1 tsp
1 tsp
1 tsp

Method : 1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.
2. When, beep, mix well, add cooked rice, lentils & water and press start.
3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock,
salt, pepper, curry powder & lemon juice. Press start.

Palak Makai
Shorba

0.6 kg

Microwave
safe glass bowl

For
Palak (chopped)
Water
Maggie tastemaker
Corn Niblets
Chopped onion
Jeera
Butter
Milk

0.6 kg
200 g
600 ml (3 cups)
1 cube
½ cup
½c cup
1 tsp
1 tbsp
¼ cup

Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start.
2. When beeps, grind the palak,
3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.
4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.

SOUP
Category
25

Chicken
Soup

Weight Limit

Utensil

0.6 kg

Microwave Safe
Glass Bowl

Instructions
For
Boneless Chicken
Ginger Paste
Garlic Paste
Salt & Pepper Powder
Cornflour Paste
Oil

0.6 kg
300 g
1 tsp
1 tsp
As per your taste
2 tbsp + 1/2 cup of water

1 tsp
600 ml (3 cups)
Water
Method : 1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start.
2. When beeps, remove.
3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper,
cornflour paste, green chillies & 1 cup water. Press start.

CONTINENTAL
Category
26

Pasta

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave
safe bowl
&
Microwave
safe flat glass dish
&
High rack*

Instructions
Penne Pasta
Butter
Onion Chopped

0.1 kg
1 tbsp
2 tbsp

0.2 kg
2 tbsp
3 tbsp

0.3 kg
3 tbsp
4 tbsp

Garlic Chopped
Chopped Palak leaves
Water
Cream
Grated Cheese
Nutmeg Powder
Oregano
Salt & Pepper

1 tsp
50 g
400 ml
½ cup
4 tbsp

2 tsp
75 g
800 ml
1 cup
5 tbsp

3 tsp
100 g
1200 ml
1½ cup
6 tbsp

¼ tsp

1 pinch
½ tsp
As per your taste

¾ tsp

Method : 1. In MWS bowl take pasta with water & oil drops. Select category & weight press start.
2. When beeps, remove, drain water from pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well press start.
3. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated cheese on the top & keep
the vessel on high rack press start.

Veg Au Gratin

0.1 ~ 0.5 kg

Microwave
safe flat glass dish
&
High rack*

For

0.1 kg

0.2 kg

0.3 kg

0.4 kg

0.5 kg

Mix Vegetables - Carrot, Cauliflower, French Beans (cut into
small pieces), Sweet Corns, Green peas etc.

100 g

200 g

300 g

400 g

500 g

Maida
Butter
Milk
Water
Grated Cheese
Salt, & Pepper

1 tbsp
1 tbsp
½ cup
½ cup
2 tbsp

2 tbsp
2 tbsp
1 cup
½ cup
4 tbsp

3 tbsp
4 tbsp
3 tbsp
4 tbsp
1 cup
1½ cup
1 cup
1 cup
6 tbsp
8 tbsp
As per your taste

Method : 1. In a MWS flat glass dish take butter, vegetables & maida. Mix well. Select category & weight and press start.
2. When beeps, add milk, water, salt & pepper. Mix well.
3. Spread grated cheese on it & keep on high rack. Press start.

5 tbsp
5 tbsp
1½ cup
1½ cups
10 tbsp

CONTINENTAL
Category
28

Lasaneya

Weight Limit
0.3 kg

Utensil
Microwave
safe flat glass dish
&
High Rack*

Instructions
Lasaneya Sheets (cooked)
White Sauce
Pizza Sauce

150 gm
1 cup
½ cup

Mix Vegetables (boiled) - Egg plant, Zukini,
Brocolli, Mushrooms, Sweet Corns etc.

2 cups

Oil
Oregano, Salt & Black Pepper
Grated Cheese

2 tbsp
As per your taste
5 tbsp

Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start.
2. When beeps, remove. In MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again
keep another lasaneya sheet on it and make layers of sheets and vegetable mixture. Press start.
3. When beeps, spread grated cheese on the top & place the glass dish on high rack & press start. Serve hot.

Macaroni

0.1 ~ 0.3 kg

Microwave
safe bowl

Macaroni
Water
Butter

0.1 kg
400 ml
1 tbsp

0.2 kg
800 ml
2 tbsp

0.3 kg
1200 ml
3 tbsp

Spring Onion Chopped
Garlic Chopped
Mushrooms Chopped
Tomato Sauce
Chilli Sauce
Salt, Sugar, Pepper & Oregano

2 tbsp
1 tsp
3 Nos.
2 tbsp
1 tsp

3 tbsp
2 tsp
4 Nos.
3 tbsp
2 tsp
As per your taste

4 tbsp
3 tsp
5 Nos.
4 tbsp
3 tsp

Method : 1. In MWS bowl take Macaroni with water & add few oil drops. Select category & weight press start.
2. When beeps, drain water from it. In MWS bowl add all other ingredients with boiled Macaroni, mix well & press start.

CONTINENTAL
Category
30

Chilli Veg

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave
safe bowl

Instructions
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto

0.1 kg
100 g
½ cup
1 no.
½ tbsp
½ tsp
1 tsp
1 tbsp
1 tbsp
½ cup

0.2 kg
200 g
1 cup
2 nos.
1 tbsp
1 tsp
1½ tsp
1½ tbsp
2 tbsp
As per your taste
1 cup
A pinch

0.3 kg
300 g
1½ cup
3 nos.
1 ½ tbsp
1½ tsp
2 tsp
2 tbsp
3 tbsp
1 cup

Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.
2. Select category & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt,
pepper & ajinomoto and press start.
4. Mix well & serve.

CONTINENTAL
Category
31

Thai
Chicken

Weight Limit

Utensil

0.5 kg.

Microwave
safe bowl

Instructions
Boneless chicken
Red curry paste
Sugar
Soya sauce
Salt
Chopped garlic
Blanched Broccoli (florets)
Peanuts (Roasted & crushed)
Oil
Red chilli paste
For Sauce
Butter
Maida
Milk
Salt & pepper

500 gm
2 tbsp
1 tsp
2 tbsp
To taste
1 tsp
1 cup
¼ cup
2 tbsp
1 tsp
2 tbsp
2 tbsp
1 cup
To taste

Method : 1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.
2. when beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well press start.

STEAM COOK
Category
32

Kheema
Balls

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave safe
flat glass dish
&
Microwave safe
idli steamer*

Instructions
For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania
Lemon Juice

0.1 kg

0.2 kg

0.3 kg

75 gms
1 No.

125 gms
2 No.

175 gms
3 No.

Besan

1 tsp

2 tsp

As per your taste
3 tsp

Method : 1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish.
Add ½ cup water to the MWS steamer. Place the MWS glass dish inside the steamer..
Select category & weight and press start..
33

Gajar ka
Halwa

0.3 kg

Microwave Safe
Glass Bowl
&
Microwave safe
idli steamer*

0.3 kg

For

300 gms
2 tbsp
4 tbsp

Grated Gajar
Ghee
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits

5 tbsp
4 tbsp
As per your taste

Method : 1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS idli steamer.
3. Keep the MWS glass bowl in the steamer. Cover. Select category & press start.
34

Shakarkandi

0.1 ~ 0.3 kg

* Provided with the Start Up Kit.

Microwave safe
idli Steamer*
&
Microwave safe
flat glass dish

Shakarkandi
Salt & Chat Masala

0.1 kg

0.2 kg
As per your taste

0.3 kg

Method : 1. In MWS idli steamer add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer.
Select category & weight & press start.
2. After steaming sprinkle some salt & chaat masala & serve

STEAM COOK
Category
35

Methi
Muthiya

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave Safe
Idli Steamer*

Instructions
For
Methi Leaves
Atta
Besan
Suji
Soda Bicarb
Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

0.1 kg

0.2 kg

0.3 kg

1/2 cup
1/4 cup

3/4 cup
1/2 cup

1 cup
3/4 cup

2 tbsp
1 tbsp
1/4 tsp

3 tbsp
1½ tbsp
1/2 tsp
As per your taste

4 tbsp
3/4 tbsp
3/4 tsp

Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on steam plate.
Add ½ cup water to the steamer. Keep the steam plate inside.
Select category & weight and Press start.

Kothimbir
Vadi

0.1 ~ 0.3 kg

Microwave
safe idli steamer*

For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam masala
Baking powder

0.1 kg
100 g
½ cup
2 tbsp
½ tsp

0.2 kg
200 g
1 cup
3 tbsp
As per taste
½ tsp

0.3 kg
300 g
1½ cup
4 tbsp
1 tsp

Method : 1. Mix all the ingredients together & make vadis out of it.
2. In MWS idli steamer, add ½ cup water. Place the vadis on steam plate. Keep in the steamer & cover. Select category & weight
and press start.
3. Allow to stand for 3 minutes.
37

Sprouts

0.1 ~ 0.3 kg

Microwave
safe idli steamer*

For
Moong sprouts
Chopped onion, Chopped tomato
Salt, Chaat masala, Lemon juice

0.1 kg
100 g
1 cup

0.2 kg
200 g
2 cups
As per taste

0.3 kg
300 g
2 cups

Method : 1. In a MWS idli steamer, add ½ cup water, plae moong sprouts on the steam plate and cover.
2. Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala
and lemon juice and serve.

* Provided with the Start Up Kit.

INDIAN RASOI
In the following example, show you how to cook
0.3Kg of Butter Chicken.
1. Press STOP/CLEAR.

4. Turn COOK MODE until display shows "0.3Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.

2. Press INDIAN RASOI.
The following indication is displayed "auto".
INDIAN RASOI

3. Turn COOK MODE until display show "11 Butter Chicken".
Press START/QUICK START for category confirmation.

• Indian Rasoi cook menus are
programmed.
• Indian Rasoi cook allows you to cook
most of your favourite food by
selecting the food type and the weight
of the food.

INDIAN CUISINE
Category
1

Mix Veg

Weight Limit

Utensil

0.1 ~ 0.5 kg

Microwave
safe bowl

Instructions
For
Mix Veg. (Carrot, Cauliflower, peas, beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder

0.1 kg
100 g (Total)
¼ tbsp
½ cup
¼ cup

0.2 kg
200 g (Total)
½ tbsp
1 cup
1 cup

0.3 kg
300 g (Total)
1 tbsp
1½ cup
1½ cup
As per taste

0.4 kg
400 g (Total)
1½ tbsp
2 cup
1½ cup

0.5 kg
500 g (Total)
2 tbsp
2 cup
1½ cup

0.4 kg
2 cup
6 tbsp
4½ tbsp

0.5 kg
2½ cup
6½ tbsp
5 tbsp

3½ tbsp
4 tbsp

4 tbsp
5 tbsp

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.
2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.
3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

Kadhai
Paneer

0.1 ~ 0.5 kg

Microwave
safe bowl

Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt & Sugar
Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala
Butter
Fresh Cream

0.1 kg
½ cup
3 tbsp
2 tbsp

0.2 kg
1 cup
4 tbsp
3 tbsp

1½ tbsp
1 tbsp

2 tbsp
2 tbsp

0.3 kg
1½ cup
5 tbsp
4 tbsp
To taste
To taste
3 tbsp
3 tbsp

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight
and press start.
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and
paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

INDIAN CUISINE
Category
3

Dal Tadka

Weight Limit

Utensil

0.2 ~ 0.4 kg

Microwave
safe bowl

Instructions
For
Dal (soaked for 2 hours)
Water
Oil

0.2 kg
200 g
400 ml
2 tbsp

Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder

0.3 kg
300 g
600 ml
2½ tbsp

0.4 kg
400 g
800 ml
3 tbsp

To taste
To taste

Method : 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt,
dhania jeera powder, hara dhania, kasuri methi (optional). Press start.
4. When beeps, add dal, water (if required), mix well & again press start.

Sambhar

0.2 kg

Microwave
safe bowl

Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,
mix vegetables and boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required).
Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.

INDIAN CUISINE
Category
5

Dum
Aloo

Weight Limit

Utensil

0.1 ~ 0.5 kg

Microwave
safe bowl

Instructions
For
Boiled Aloo (small)
Oil
Jeera, pepper seeds, cloves, hing

0.1 kg
100 g
2 tbsp

0.2 kg
200 g
3 tbsp

Onion paste
Ginger & garlic paste
Tomato puree
Curd
Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder

2 tbsp
1 tsp
1 tbsp
½ cup

3 tbsp
1½ tsp
2 tbsp
1 cup

0.3 kg
300 g
3 tbsp
As required
4 tbsp
1½ tsp
3 tbsp
1 cup
As per taste

0.4 kg
400 g
3½ tbsp

0.5 kg
500 g
3½ tbsp

5 tbsp
2 tsp
4 tbsp
1½ cup

6 tbsp
2 tsp
5 tbsp
1½ cup

Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.
4. When beeps, mix well & add curd. Cover & press start.
5. Allow to stand for 3 minutes.

Kadhi

0.3 ~ 0.5 kg

Microwave
safe bowl

For
Besan
Curd / matha
Oil
Rai, cumin seeds
Chopped onions
Salt, red chilli powder, haldi, coriander powder, amchur
Water

0.3 kg
25 g
1/2 cup
1 tbsp
1 cup
2 cups

0.4 kg
50 g
1 cup
1½ tbsp
As per taste
1½ cup
As per taste
3 cups

0.5 kg
75 g
1½ cup
2 tbsp
1½ cup
4 cups

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.
2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water
(½ the amount mentioned per weight). Mix & press start.
3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

* Refer Pg. 85 Fig. 2

INDIAN CUISINE
Category
7

Baati

Weight Limit
#

0.4 kg

Utensil
Multicook tawa
&
Low rack*

Instructions
For
Wheat flour
Suji
Melted ghee
Jeera
Ajwain
Baking powder
Salt

0.4 kg
200 g
50 g
75 ml (5 tbsp)
½ tsp
¼ tsp
¼ tsp
As per taste

Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.
Cover and keep for half an hour.
2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside.
3. Select category & press start.
4. When beeps, keep the tawa & low rack & press start.
5. When beeps, change over the side & press start. Dip the baati in melted ghee & serve with dal.
8

Dalma

0.3 kg

Microwave
safe bowl

For
Moong dal (soaked for 2 hours)
Water
Chopped vegetables (drumsticks, potato, raw banana,
pumpkin, brinjal, tomato)
For tadka
Oil
Bay leafs, jeera, dry chillies, salt, haldi
Grated coconut
Chopped onion

0.3 kg
300 g
600 ml
2 cups

2 tbsp
As per taste
4 tbsp
1 no.

Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.
2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped
onion. Mix well & press start.
3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

* Refer Pg. 85 Fig.3
@
Refer Pg. 85 Fig.1
#
Do not put anything in the oven during the Pre-heat mode.

INDIAN CUISINE
Category
9

Pithla

Weight Limit
0.6 kg

Utensil
Microwave
safe glass bowl
&
Microwave
safe flat glass dish

Instructions
0.6 kg
½ cup
1½ tbsp
1 tsp each
1 no. each
A few sprigs
2 cups (400 ml)
As per taste

For
Besan
Oil
Ginger, garlic, green chillies (chopped)
Onion, Tomato (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala, red chilli powder

Method : 1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion &
tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.

Panchmel
Ki Subzi

0.1 ~ 0.3 kg

Microwave
safe bowl

For
Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt

0.1 kg
100 g
½ tbsp
½ tsp
½ cup
1 tsp

0.2 kg
200 g
1 tbsp
1 tsp
½ cup
1½ tsp
As per taste

0.3 kg
300 g
2 tbsp
1 tsp
1 cup
2 tsp

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

INDIAN CUISINE
Category
11

Butter
Chicken

Weight Limit
0.3 ~ 0.5 kg

Utensil
Microwave
safe bowl

Instructions
For
Chicken (boneless)
Ginger garlic paste
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies

0.3 kg
300 g
2 tbsp
½ cup
1 no.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.

0.4 kg
400 g
2½ tbsp
1 cup
1 no.
As per taste
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.

0.5 kg
500 g
3 tbsp
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder,
salt. Mix well. Select category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.

Beans
Porial

0.1 ~ 0.3 kg

Microwave
safe bowl

For
French beans (cut evenly)
Oil
Mustard seeds
Urad dhal
Grated coconut
Green chillies
Salt

0.1 kg
100 g
1 tsp
¼ tsp
¼ tsp
2 tbsp
1 no.

0.2 kg
200 g
1 tsp
½ tsp
½ tsp
3 tbsp
2 nos.
As per taste

0.3 kg
300 g
2 tsp
½ tsp
½ tsp
4 tbsp
3 nos.

Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.

INDIAN CUISINE
Category
13

Goan
Potato
Curry

Weight Limit
0.3 ~ 0.5 kg

Utensil
Microwave
safe bowl

Instructions
For
Boiled potato
Boiled mix veg (capsicum, cauliflower, carrot, peas)
Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, red chilli powder
Fresh cream
Coriander

0.3 kg
300 g
100 g
1 no.
1½ tbsp
1 tsp
2 tbsp
1 cup
½ cup
1 tbsp
2 tbsp

0.4 kg
400 g
150 g
2 nos.
2 tbsp
1½ tsp
2½ tbsp
1½ cup
1 cup
2 tbsp
As per taste
3 tbsp
A few sprigs

0.5 kg
500 g
200 g
3 nos.
2 tbsp
2 tsp
3 tbsp
1½ cup
1 cup
3 tbsp
4 tbsp

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.
2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.
3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.
4. Garnish with chopped coriander leaves & serve.

INDIAN CUISINE
Category
14

Veg
Handva

Weight Limit
0.3 kg

Utensil
Microwave
safe flat glass dish
&
Low rack
&
High rack

Instructions
For
Rice
Urad Dal (Dehusked)
Sour curd
Boiled vegetables (Potato, Carrots, Peas, Palak)
Oil
Lemon juice
Soda bi carb
Chilli powder, turmeric powder, salt
Ginger & chilli paste
Mustard seeds
Curry leaves
Hing

0.3 kg
200 g (1 cup)
2 tbsp
½ cup
2 cups
1 tsp
2 tsp
A pinch
As per taste
1 tsp
1 tsp
A few sprigs
¼ tsp

Method : 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.
2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.
3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.
4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.
5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.
6. Pour the batter in MWS flat glass dish. Keep aside.
7. Select category & press start.
8. When beeps, keep the MWS flat glass dish on low rack & press start.
9. When beeps, transfer the MWS flat glass dish to high rack & press start.

INDIAN CUISINE
Category
15

Aloo Gobhi

Weight Limit
0.3-0.5 kg

Utensil
Microwave
safe bowl

Instructions
For
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander powder, red chilli powder, haldi, salt, garam masala
Coriander leaves

0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no

0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
A few sprigs

0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.

Method : 1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder,
red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves. Remove the cover. Press start.
Garnish with coriander leaves & serve.

Matar
Paneer

0.2-0.4 kg

Microwave
safe bowl

For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red chilli powder, garam masala
Coriander leaves
Water

0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp

¼ cup

0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
As per taste
A few sprigs
½ cup

0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp

1 cup

Method : 1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala.
Mix well cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

SWEET CORNER
Category
17

Suji Halwa

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe glass bowl

Instructions
Suji
Ghee (melted)
Water

0.1 kg
2 tbsp
300 ml

0.2 kg
3 tbsp
600 ml

0.3 kg
4 tbsp
900 ml

Sugar
Cashewnuts, Kishmish, Kesar Elaichi Powder

100 g

200 g
As per your taste

300 g

Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.
2. When beeps, stir it and press start. Allow to cool.
3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start.
Stand for 5 minutes. Serve hot.

Besan
Ladoo

0.1 ~ 0.3 kg

Microwave
safe flat glass dish

Besan
Ghee (melted)
Powder Sugar
Elaichi Powder

0.1 kg
3 tbsp

0.2 kg
5 tbsp

0.3 kg
7 tbsp

50 g
1/2 tsp

100 g
1 tsp

150 g
1 tsp

Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.
2. When beeps, stir it & press start.
3. When beeps, stir it & press start.
4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.
Note : For binding the ladoo use ghee.
19

Kheer

0.1 ~ 0.3 kg

Microwave
safe glass bowl

For
Milk
Milkmaid
Seviyaan (roasted)

0.1 kg
100 ml
150 ml
20 gm

0.2 kg
200 ml
200 ml
40 gm

Badam, Pista Pieces

2 tbsp

3 tbsp

Kesar & Elaichi Powder

As per taste

Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.

0.3 kg
300 ml
300 ml
60 gm
4 tbsp

SWEET CORNER
Category
20

Mysore
Pak

Weight Limit
0.3 Kg

Utensil
Microwave safe
flat glass dish

Instructions
For
Besan
Melted ghee

0.3 Kg
100 g
100 ml
100 g
¼ cup

Powdered Sugar
Milk

Method : 1. In a MWS flat glass dish add besan. Select Category & press start.
2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.
3. When beeps, mix well & add milk. Press start.
Allow to cool & cut into pieces & serve.

Nariyal
Burfi

0.1 ~ 0.3 kg

Microwave
safe bowl

For
Grated coconut
Milkmaid
Milk powder
Ghee
Elaichi powder

0.1 kg
100 g
½ cup
3 tbsp
1 tsp
1 tsp

0.2 kg
200 g
1 cup
4 tbsp
2 tsp
2 tsp

0.3 kg
300 g
1½ cup
5 tbsp
3 tsp
3 tsp

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.
2. Select category & weight and press start.
3. When beeps, add milkmaid, milk powder, elaichi powder & press start.
4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour.
Cut into rectangles & store in a air tight container

Seviyan
Zarda

0.2 kg

Microwave
safe glass bowl

Roasted Seviyan
Sugar
Water
Rose essence
Almonds
Chopped pista
Elaichi powder
Ghee

200 g
5 tbsp
1 cup
A few drops
A few
A few
½ tsp
1 ½ tbsp

Method : 1. In a MWS glass bowl add sugar & water. Select category & press start.
2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes.
Garnish with almonds & pista & serve.

SWEET CORNER
Category
23

Burfi

Weight Limit
0.3 kg

Utensil
Microwave
safe flat glass dsh

Instructions
0.3 kg
100 g
150 ml
100 ml
As required

For
Milk powder
Milkmaid
Cream
Chopped almonds & pistas

Method : 1. In a bowl mix milk powder, milkmaid & cream. Beat well till smooth.
2. Pour the mixture in a MWS flat glass dish. Select category & press start.
3. When beeps, mix well (remove lumps if formed). Press start.
4. When beeps, mix well & press start.
5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.

Kalakand

0.1 ~ 0.3 kg

Microwave
safe bowl

Grated Paneer
Milkmaid
Milk Powder

0.1 kg
50 ml
2 tbsp

0.2 kg
100 ml
3 tbsp

Cornflour

1/2 tsp

1 tsp

0.3 kg
200 ml
4 tbsp
1 tsp

Elaichi Powder

1/2 tsp

1 tsp

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder.
Mix well, select category & weight and press start.
2. When beeps, mix it again and press start.
3. When set cut into pieces. Garnish with dry fruits.

RICE DELIGHT
Category
25

Chicken
Biryani

Weight Limit
0.1 ~ 0.5 kg

Utensil
Microwave
safe bowl

Instructions
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Salt, garam masala, coriander powder, red chilli powder, turmeric powder
Oil
Onion
Salt
Coriander leaves
Water

0.1 kg
100 g
100 g

0.2 kg
200 g
200 g

0.3 kg
300 g
300 g

0.4 kg
400 g
400 g

0.5 kg
500 g
500 g

½ cup
2 tbsp
1 tbsp

1 cup
3 tbsp
1½ tbsp

2 cup
5 tbsp
2 tbsp

2½ cup
6 tbsp
2 tbsp

1 tbsp
½ cup

1½ tbsp
1 cup

2½ tbsp
1½ cup

3 tbsp
1½ cup

200 ml

400 ml

1½ cup
4 tbsp
1½ tbsp
As per taste
2 tbsp
1 cup
If required
A few springs
600 ml

650 ml

750 ml

Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start.
Stand for 5 minutes. Serve hot.

Gosht Dum
Biryani

0.1 ~ 0.5 kg

Microwave
safe bowl

For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Jeera, laung, tej patta, salt, red chilli powder, garam masala
Water

0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp

0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp

200 ml

400 ml

0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
As per taste
600 ml

0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp

0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp

650 ml

750 ml

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

RICE DELIGHT
Category
27

Pineapple
Fried Rice

Weight Limit
0.1 ~ 0.5 kg

Utensil
Microwave
safe bowl

Instructions
For
Basmati rice (soaked for 1 hour)
Oil
Mix veg - Peas, french beans, carrots, capsicum
Pineapple (chopped)
Ajinomoto
Red chilli powder, chilli sauce, soya sauce
Water

0.1 kg
100 g
1 tbsp
½ cup
½ cup

0.2 kg
200 g
1½ tbsp
1 cup
1 cup
A pinch

200 ml

400 ml

0.3 kg
300 g
2 tbsp
1½ cup
1 cup
As per taste
600 ml

0.4 kg
400 g
½2 tbsp
2 cup
1½ cup

0.5 kg
500 g
3 tbsp
2½ cup
2 cup

650 ml

750 ml

Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.
Mix & select category & weight & press start.
2. When beeps, remove, in another MWS bowl add rice & water & press start.
3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.
28

Veg Pulao

0.1 ~ 0.5 kg

Microwave
safe bowl

For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam masala, red chilli powder
Mix veg - Gobhi, matar, gajar, french beans etc.

0.1 kg
100 g
200 ml
1 tbsp

0.2 kg
200 g
400 ml
1½ tbsp

½ cup

1 cup

0.3 kg
300 g
600 ml
2 tbsp
As per taste
1½ cup

0.4 kg
400 g
650 ml
2½ tbsp

0.5 kg
500 g
750 ml
3 tbsp

2 cup

2½ cup

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well.
Stand for 5 minutes.
29

Veg Tahiri

0.1 ~ 0.5 kg

Microwave
safe bowl

For
Basmati rice (soaked for 1 hour)
Water
Oil
Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder
Mix veg - Gobhi, matar, gajar, tomato, potato etc.

0.1 kg
100 g
200 ml
1 tbsp

0.2 kg
200 g
400 ml
1½ tbsp

½ cup

1 cup

0.3 kg
300 g
600 ml
2 tbsp
As per taste
1½ cup

0.4 kg
400 g
650 ml
2½ tbsp

0.5 kg
500 g
750 ml
3 tbsp

2 cup

2½ cup

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.
2. Select category & weight and press start.
3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well.
Stand for 5 minutes. Serve hot.

24 HOURS
In the following example, show you how to cook
0.1Kg of Pav Bhaji.
1. Press STOP/CLEAR.

4. Turn COOK MODE until display shows "0.1Kg".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.

2. Press 24 HOURS.
The following indication is displayed "auto".
24 HOURS

3. Turn COOK MODE until display show "7 PAV BHAJI".
Press START/QUICK START for category confirmation.

• 24 HOURS cook menus are
programmed.
• 24 HOURS cook allows you to cook
most of your favourite food by
selecting the food type and the weight
of the food.

BREAKFAST
Category
1

Poha

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave
safe bowl

Instructions
For
Poha (washed)
Oil
Rai, jeera, hing, haldi, curry leaves
Chopped onion
Green chillies
Salt,red chilli powder, garam masala, sugar
Grated coconut & hara dhania

0.1 kg
100 g
1 tbsp
1/2 cup
1 No.

0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
For garnishing

0.3 kg
300 g
2 tbsp
1 cup
3 Nos.

Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.
2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.
3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start.
Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

Upma

0.1 ~ 0.3 kg

Microwave
safe bowl

For
Suji
Oil
Water
Salt & sugar
Onion
Green chilli
Rai, jeera, hing, curry leacves, urad dal
Lemon juice

0.1 kg
100 g
1 tbsp
200 ml
1 No.
2 No.

0.2 kg
200 g
2 tbsp
400 ml
As per taste
2 Nos.
3 Nos.
As per taste
As per taste

Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well
2. Select category & weight and press start.
3. When beeps, add onions, stir well & press start.
4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.

0.3 kg
300 g
3 tbsp
600 ml
2 Nos.
3 Nos.

BREAKFAST
Category
3

Daliya

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave
safe bowl

Instructions
For
Daliya
Sugar or gud
Ghee (melted)
Water
Elaichi powder, nutmeg powder, cashewnuts
Milk

0.1 kg
100 g
75 g
1 tbsp
300 ml

0.2 kg
200 g
150 g
2 tbsp
600 ml
As per taste
As required

0.3 kg
300 g
200 g
3 tbsp
900 ml

Method : 1. In a MWS bowl, add dalia & ghee. Mix well.
2. Select category & weight and press start.
3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start.
Stand for 5 minutes. Serve with hot milk.
Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

Sabudana
Khichdi

0.1 ~ 0.5 kg

Microwave
safe bowl

For
Sabudana (soaked for 2 hours)
Oil
Rai, salt, lemon juice, chopped green chillies
Potatoes (boiled & chopped)
Coriander leaves

0.1 kg
100 g
½ tbsp

0.2 kg
200 g
1½ tbsp

1 No.

2 Nos.

0.3 kg
300 g
2 tbsp
As per taste
3 Nos.
A few springs

0.4 kg
400 g
2½ tbsp

0.5 kg
500 g
3 tbsp

3 Nos.

4 Nos.

Method : 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.
2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start.
Squeeze lemon juice & serve.

BREAKFAST
Category
5

Veg
Sandwich

Weight Limit
0.1 ~ 0.3 kg

Utensil
High rack

Instructions
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper

0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp

0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste

0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp

Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category & weight and press start.
3. When beeps, change the side of the sandwich & again press start.

Ven
Pongal

0.1 ~ 0.5 kg

Microwave
safe bowl

For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt

0.1 kg
50 g
50 g
200 ml
½ tbsp

0.2 kg
100 g
100 g
400 ml
1 tbsp

0.3 kg
150 g
150 g
600 ml
1½ tbsp
As per taste

0.4 kg
200 g
200 g
800 ml
2 tbsp

0.5 kg
250 g
250 g
1000 ml
2 tbsp

Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start.
2. When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.
4. When beeps, pour over cooked pongal.

SNACKS
Category
7

Pav Bhaji

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe bowl
&
High rack

Instructions
For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Water
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania

0.1 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp

0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
As required
1½ tsp
1½ tsp
As per taste
For garnishing

0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp

Method : 1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.

Dhokla

0.3 kg

Microwave
safe flat glass dish
&
Microwave
safe bowl
&
Microwave
safe idli steamer*

For
Besan
Warm water
Curd
Green chilli & ginger paste
Salt & sugar
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi

0.3 kg
100 g
100 ml
4 tbsp
2 tsp
As per taste
¼ tsp
For tempering
For garnishing
As required

Method : 1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover.
Select category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes.
Add some water & dissolve sugar.

* Provided with Start Up Kit.

SNACKS
Category
9

Peanuts

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe flat glass dish

Instructions
For
Peanuts
Oil

0.1 kg
100 g

0.2 kg
200 g
As required

Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well.
2. Select category & weight & press start.
3. When beeps, stir it & press start.
4. Serve plain or with chaat masala.
10

Murmura

0.1 kg

Microwave
safe glass bowl

For
Murmura
Roasted peanuts
Oil
Jeera
Salt, chaat masala
Haldi

0.1 kg
100 g
As required
1 tbsp
1 tsp
As per taste
¼ tsp

Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.
2. When beeps, add murmura. Mix & press start.
3. When beeps, add roasted peanuts, salt, chaat masala & serve.
11

Khandvi

0.3 kg

Microwave
safe bowl

For
Besan
Water
Curd
Salt
Green chilli & ginger paste
Chopped coriander leaves
Rai seeds (spluttered)
Grated coconut

0.3 kg
100 g
1 cup
1 cup
As per taste
As per taste
A few sprigs
½ tsp
As required

Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.
2. Select category & press start.
3. When beeps, stir well & press start.
4. When beeps, stir well & press start.
5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.
6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.

0.3 kg
300 g

SNACKS
Category
12

Batata
Vada

Weight Limit

Utensil

0.1 ~ 0.3 kg

Multicook tawa
&
High rack*

Instructions
For
Boiled potatoes
Chopped coriander leaves
Chopped green chillies
Chopped onion
Salt, red chilli powder, garam masala, chaat masala
Roasted jeera

0.1 kg
100 g
2 tbsp
2 nos.
1 no.
1 tsp

0.2 kg
200 g
3 tbsp
2 nos.
1½ no.
As per taste
1½ tsp

0.3 kg
300 g
4 tbsp
3 nos.
2 nos.

0.2 kg
4 nos.
As required
As required

0.3 kg
6 nos.

2 tsp

Method : 1. Mix all the ingredients together. Make big vadas of the mixture.
2. Arrange the vada on the tawa. Keep the tawa on high rack.
3. Select category & weight & press start.
4. When beeps, turn over the vadas & press start.
13

Cottage
Honey
Toast

0.1 ~ 0.3 kg

High rack

For
Bread slices
Grated cottage cheese
Cinnamon powder

0.1 kg
2 nos.

Method : 1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.
2. When beeps, turn over the slices & press start.
3. Drizzle honey on slices & serve.
14

Spicy
Baby Corn

0.1 ~ 0.3 kg

Microwave
safe bowl

For
Baby corn (cut lengthwise)
Lemon juice
Sugar, salt
Oil
For paste
Chopped coriander leaves
Chopped ginger
Garlic cloves
Chopped green chillies
Chopped onion
Cumin seeds

0.1 kg
100 g

1 tsp
1 cup
½ tsp
1 no.
1 no.
½ cup

0.2 kg
200 g
As per taste
As per taste
1½ tsp

0.3 kg
300 g

1½ cup
1 tsp
2 nos.
2 nos.
1 cup
As required

2 cups
1½ tsp
3 nos.
3 nos.
1 cup

2 tsp

Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste.
2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.
3. Allow to stand for 3 minutes.

* Refer Pg.85 Fig.4.

CHILD'S FAVOURITE
Category
15

Corn
Chaat

Weight Limit

Utensil

0.1 ~ 0.3 kg

Microwave
safe bowl

Instructions
For
Sweet corn
Mix fruits (Pomegranate, cucumber, apple)
Salt, red chilli powder, chaat masala, lemon juice

0.1 kg
100 g
½ cup

0.2 kg
200 g
1 cup
As per taste

0.3 kg
300 g
1½ cup

Method : 1. In a MWS bowl add some water & sweet corns. Select category & weight and press start.
2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

Vermicelli
Khichdi

0.1 ~ 0.3 kg

Microwave
safe bowl

For
Roasted vermicelli
Oil
Rai, urad dal, curry leaves
Chopped onion
Chopped tomato
Salt, red chilli powder, haldi, garam masala
Water
Lemon juice

0.1 kg
100 g
1 tbsp
½ cup
1 No.
400 ml

0.2 kg
200 g
1½ tbsp
As per taste
1 cup
2 Nos.
As per taste
800 ml
As per taste

0.3 kg
300 g
2 tbsp
1 cup
3 Nos.
1200 ml

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category & weight and press start.
2. When beeps, mix & add tomato. Press start.
3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.
4. Squeeze lemon, mix & serve.

CHILD'S FAVOURITE
Category
17

Omelette

Weight Limit

Utensil

0.2 ~ 0.4 kg

Microwave
safe flat glass dish

Instructions
For
Eggs
Oil
Chopped onion, tomato, coriander leaves
Salt, pepper

0.2 kg
2 Nos.
½ tbsp
½ cup

0.3 kg
3 Nos.
1 tbsp
1 cup
As per taste

0.4 kg
4 Nos.
1 tbsp
1 cup

Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.
2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.
3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.
18

Pizza@

0.3 kg

Low rack
&
High rack

Pizza base
Topping
Mix Vegetables - Tomato, Capsicum, Onion
Grated Cheese
Oregano & Chilli flakes (Optional)

1 Big Pizza base
3 tbsp
1 cup
1/2 cup
As per your taste

Method : 1. Select category & press start to preheat.
2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.
3. When beeps, place the pizza on low rack & press start.
4. When beeps, transfer the pizza on high rack & press start.

Garlic
Bread@

0.3 kg

Low Rack

Bread slices (French Bread)
Butter
Garlic paste
Grated cheese
Salt, kali mirchi powder, Oregano, chilli flakes

4 pcs
5 tbsp
2 tbsp
4 tbsp
As per your taste

Method : 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.
2. Select category & press start.
3. When beeps, keep the bread slices on low rack & press start.
Note : Use French bread to make garlic bread.

Do not put anything in the oven during the Pre-heat mode.
* Refer Pg. 85 Fig. 2

CHILD'S FAVOURITE
Category
20

Bread
Pudding

Weight Limit
0.1 ~ 0.3 kg

Utensil
Microwave
safe flat glass dish

Instructions
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits

0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp

0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
As per your taste

0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp

Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.
2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.

Cheesy
Nachos

0.3 kg

Microwave
safe flat glass dish

For
Nachos
Grated cheese
Pizza sauce
Chopped onion, tomato

0.3 kg
300 g
1 cup
6 tbsp
2 cups

Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese.
Select category & press start.

Chocolate
balls

0.3 kg

Microwave safe
glass bowl

Milkmaid
Marie biscuit powder
Milk powder
Bournvita
Grated coconut

1 cup
1 cup
½ cup
½ cup
½ cup

Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start.
2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.
3. Keep in refrigerator for half an hour.

CHILD'S FAVOURITE
Category
23

Strawberry
Custard

Weight Limit

Utensil

0.5 kg

Microwave
safe bowl

Instructions
0.5 kg
500 ml
3 tbsp
50 g
As required

For
Milk
Strawberry custard powder
Sugar
Strawberry pieces
Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.
2. Select category & press start.
3. When beeps, stir well. Press start.
4. When beeps, stir well. Press start. Allow to set in refrigerator.

Veg Burger

0.1 ~ 0.3 kg

Multicook tawa
&
High rack*

For
Burger buns
For Tikkis
Potatoes (boiled)
Boiled peas
Chopped ginger
Green chillies
Chopped coriander leaves
Salt, red chilli powder, garam masala, chaat masala
Cornflour
Tomato slices
Onion slices
Cheese slices
Butter
Tomato sauce

0.1 kg
1 no.

0.2 kg
2 nos.

0.3 kg
3 nos.

100 g
¼ cup
1 tsp
1 no.
2 tbsp

200 g
½ cup
2 tsp
2 nos.
3 tbsp
As per taste
For binding
2 nos.
4 nos.
2 nos.
2 tsp
2 tbsp

300 g
1 cup
3 tsp
3 nos.
4 tbsp

1 no.
2 no.
1 no.
1 tsp
1 tbsp

3 nos.
6 nos.
3 nos.
3 tsp
3 tbsp

Method : 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.
2. Slit the buns into two halves. Apply the butter inside the buns.
3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.
4. When beeps, turn over the tikkis & press start.
5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice,
tikki, onion slices and then tomato & cheese slices & cover with the second half of the bun.
6. Now keep the burger on high rack & press start.

* Refer Pg. 85 Fig. 4

JUST 4 U / UTILITY CORNER
In the following example, show you how to cook
8 Pc of Samosa.
1. Press STOP/CLEAR.

4. Turn COOK MODE until display shows "8 Pc".
Press START/QUICK START.
When cooking you can increase or decrease
cooking time by turning COOK MODE.

2. Press JUST 4 U / UTILITY CORNER.
The following indication is displayed "auto".
JUST 4 U / UTILITY CORNER

3. Turn COOK MODE until display show "28 SAMOSA".
Press START/QUICK START for category confirmation.

• JUST 4 U / UTILITY CORNER cook menus
are programmed.
• JUST 4 U / UTILITY CORNER cook allows
you to cook most of your favourite
food by selecting the food type and
the weight of the food.

UTILITY CORNER
Category
1

Keep warm

Steam clean

Weight Limit
0.3 kg

0.3 kg

Utensil
Microwave
safe bowl

Microwave
safe bowl

Instructions
Method : 1. Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)
Select category & press start.
2. When beeps, mix well & press start. When beeps, mix well & press start.
fof/k %
1.

Lg Microwave Oven Mj3281Cg Users Manual MFL67281902 (Recipe Manual) 11Jul11

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