Lg Microwave Oven Mj3281Cg Users Manual MFL67281902 (Recipe Manual) 11Jul11

2015-01-26

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Please read this owner's manual thoroughly before operating.

MJ3281CG

P/No. : MFL67281902

RECIPE MANUAL

HEALTHY & TASTY COOKING

WITH 151 AUTOCOOK MENUS

Various Cook Functions

Charcoal

Indian Bread Basket

Bakery

Nutricare

Indian Rasoi

24 Hours

Just 4 U / Utility Corner

Usage of Accessories

Rotisserie Installation

4~13

14~17

18~22

23~41

42~56

57~67

68~84

Charcoal

Please follow the given steps to operate cook functions (Charcoal, Indian Bread Basket, Nutricare, Indian Rasoi, 24 Hours, Just 4 U/Utility Corner) in your Microwave.

Cook Functions

STEP-1

STEP-2

STEP-3

STEP-4

Various Cook Functions

Indian Bread

Basket

STEP-5

STEP-6

Press Stop/Clear

Press Charcoal

Turn Dial to select

the food category

(1 to 15)

Press start

Turn the dial to

select the weight

Press start

Press Stop/Clear

Press Indian Bread

Basket

Turn Dial to select

the food category

(1 to 5)

Press start

Turn the dial to

select the weight

Press start

Nutricare Indian Rasoi

Press Stop/Clear

Press Nutricare

Turn Dial to select

the food category

(1 to 37)

Press start

Turn the dial to

select the weight

Press start

Press Stop/Clear

Press Indian Rasoi

Turn Dial to select

the food category

(1 to 29)

Press start

Turn the dial to

select the weight

Press start

24 Hours

Press Stop/Clear

Press 24 Hours

Turn Dial to select

the food category

(1 to 24)

Press start

Turn the dial to

select the weight

Press start

Just 4 U/Utility

Corner

Press Stop/Clear

Press Press Just 4 U/

Utility Corner

Turn Dial to select

the food category

(1 to 33)

Press start

Turn the dial to

select the weight

Press start

Bakery

Press Stop/Clear

Press Bakery

Turn Dial to select

the food category

(1 to 8)

Press start

Turn the dial to

select the weight

Press start

CHARCOAL

In the following example, show you how to cook

0.3Kg of Paneer Tikka.

1. Press STOP/CLEAR.

2. Press CHARCOAL.

The following indication is displayed "auto".

CHARCOAL

3. Turn COOK MODE until display show "9 Paneer Tikka".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• Charcoal menus are programmed.

• Charcoal menus allows you to cook

your favourite food by selecting food

& weight of food.

Category Weight Limit Utensil Instructions

CHARCOAL

Rotisserie

Whole Chicken

For Marinade

Hung Curd

Garlic Paste

Ginger Paste

Salt

Tandoori Masala

Cumin Powder

Tandoori Color

Red Chilli Powder

1 Kg

1 Cup

3 Tbsp

1 Tbsp

As per taste

3 Tsp

As per taste

A pinch

As per taste

Murg

Tandoori

1 kg

Method : 1. Mix all the ingredient of marinade in a bowl

2. Wash the Chicken properly & make cuts on the chicken all over.

3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.

Keep tissue papers on glass tray.

Assemble the rotisserie & insert the Chicken & tie up with thread.

Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.

Note : For Rotisserie installation refer Pg. 86.

Multicook Tawa

High rack*

Bharwan

Tamatar

0.3-0.5 kg For

Tomato (Hollowed)

For Stuffing

Paneer (mashed)

Salt, Red Chilli Powder, Garam Masala, Cumin Powder

Onion Chopped

Coriander leaves Chopped

Oil

0.4 Kg 0.3 Kg0.3 Kg

400 g 500 g300 g

250 g 300 g200 g

As per taste As per taste As per taste

¼ cup ½ cup¼ cup

A few sprigsA few sprigs A few sprigs

¼ Tbsp ½ Tbsp 1 Tbsp

Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander

leaves & microwave 100% for 2 minutes

* Refer Pg. 85 Fig. 4

Stuff the hollowed tomatoes with paneer.

Grease the tomatoes with few drops of oil.

Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start

Turn over the tomato & press start. Put oil.

Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

MWS - Microwave safe

Category Weight Limit Utensil Instructions

CHARCOAL

0.3 ~ 0.5 kg3

For

Aloo (Cut into quarters)

For marinade

Hung Curd

Garlic Paste

Cumin Powder

Red Chilli powder

Salt

Tandoori Masala

Tandoori Color

0.3 kg

300 g

2 Tbsp

1 Tbsp

1 Tsp

As per taste

A pinch

Tandoori

Aloo

Multicook Tawa

High rack*

Method : 1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.

Sprinkle chaat masala or lemon juice & serve.

0.4 kg

400 g

3 Tbsp

1 ½ Tbsp

2 Tsp

0.5 kg

500 g

4 Tbsp

2 Tbsp

3 Tsp

0.3 ~ 0.5 kg4

For

Caulifower florets

Jeera powder

Oil

Hung Curd

Tandoori Color/Haldi

Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana

For Marinade

0.3 kg

300 g

½ Tsp

1 Tbsp

2 Tbsp

Tandoori

Gobhi

Multicook Tawa

High rack*

Method : 1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the

marinade. Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.

Serve with onion rings, coriander leaves & tomato slices.

0.4 kg

400 g

1 Tsp

1½ Tbsp

3 Tbsp

As per taste

A pinch

0.5 kg

500 g

1 Tsp

2 Tbsp

4 Tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.4 kg

Bharwan

Bhindi

Microwave

safe bowl

Multicook tawa

High rack*

Method : 1. Cut stalk of each bhindi & make lengthwise slit.

2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.

3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.

4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.

5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.

For

Bhindi

Oil

Jeera

Onion (chopped)

Green Chillies

Ginger

Tomato

Coriander Powder

Turmeric Powder

Saunf Powder

Amchoor

Red Chilli Powder, Salt

For Stuffing

Hing

0.2 kg

200 g

1 tbsp

¼ tsp

½ no.

1 no.

¼"

½ no.

1 tsp

0.3 kg

300 g

1½ tbsp

½ tsp

1 no.

2 no.

¼"

1 no.

2 tsp

1½ tsp

As per taste

A pinch

0.4 kg

400 g

2 tbsp

1 tsp

1no.

2 no.

½"

1 no.

3 tsp

2 tsp

0.2 ~ 0.4 kg6

For

Baigan (Medium)

Tomato(grated)

Onion (chopped))

Oil

Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder

For Stuffing

0.2 kg

200 g

1 no.

¼ cup

1 tbsp

Bharwan

Baigan

Microwave

safe bowl

Multicook tawa*

High rack

Method : 1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep

aside slit the baigans cross ways with stems intact.

2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.

3. When beeps, Remove & Add the stuffing to the baigans.

4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.

5. When beeps, turn over again & press start.

0.3 kg

300 g

1½ no.

½ cup

1½ tbsp

As per taste

0.4 kg

400 g

2 nos.

1 cup.

2 tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.5 kg

For

King Size Prawns

Lemon juice

Salt, Red chilli powder

Oil

Thick cream

Mozarella cheese (grated)

Oil

Tandoori Masala

Cornflour

Ginger Paste

Hung Curd

Tandoori Colour/Haldi

Garam Masala

Red Chilli Powder

Ist Marinade

2nd Marinade

0.2 kg

200 g

2 tbsp

½ tbsp

2 tbsp

1 tsp

½ tbsp

1 tsp

2 tsp

1 tbsp

Tandoori

Jhinga

Multicook tawa

High rack*

Method : 1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.

2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep

in refrigerator for 2-3 hours or more.

3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.

4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.

Note: In case the prawns get watery drain excess water & then cook.

0.3 kg

300 g

2½ tbsp

1 tbsp

3 tbsp

2 tsp

1 tbsp

2 tsp

3 tsp

2½ tsp

2 tbsp

0.5 kg

500 g

3½ tbsp

2 tbsp

4 tbsp

4 tsp

2 tbsp

3½ tsp

5 tsp

3½ tsp

4 tbsp

0.4 kg

400 g

3 tbsp

As per taste

A pinch (for colour)

1½ tbsp

4 tbsp

3 tsp

1½ tbsp

3 tsp

4 tsp

3 tsp

3 tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.4 kg8

For

Boiled Kabuli Chana (Chhole)

Cloves

Pepper powder

Cinnamon powder

Garlic Cloves

Bread pieces

Whole red chilly

Bread crumbs

Ginger Chopped

Salt

0.2 kg

200 g

1 no.

¼ tsp

2 nos.

1 no..

1 no

1 tsp.

Chana

Kababs

Multicook tawa

High rack*

Method : 1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli,

to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the side & press start.

0.3 kg

300 g

2 nos.

¼ tsp

3 nos.

2 nos.

For coating

2 tsp.

0.4 kg

400 g

2 nos.

½ tsp

3 nos.

2 nos.

3 nos.

3 tsp

As per taste

0.3 kg9

Paneer

tikka

Rotisserie

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces with the rotisserie skewers.

3. Now add the paneer pieces capsicum, onion, tomato & mix well keep in the refrigerator for 1 hour.

4. Skewer all the vegetables in the rotisserie & assemble the rotisserie & install the rotisserie in the oven. Select category & press start.

5. When beeps, pour some oil & press start.

Note: For rotisserie installation refer Pg. 86.

For

Paneer cubes (cut into 1½" cubes), Capsicum (cut into cubes), onion (cut into cube), tomato(cut into cubes, pulp removed)

For marinade

Hung curd

Ginger garlic paste

Tandoori masala

Tandoori Color

Oil

Salt, Garam masala, Red Chilli powder

0.3 kg

300 g

2 tbsp

1 tbsp

1 tsp

A pinch

For basting

As per taste

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.4 kg10

For

Boiled peas

Roasted makhanas

Chopped green chillies

Salt, pepper, garam masala

Seeds of Chhoti Elaichi

Roasted Cashewnuts

0.2 kg

200 g

1 cup.

2 nos.

4 nos.

2 tbsp

Matar

Kababs

Multicook tawa*

High rack

Method : 1. Grind the boiled peas, green chillies & elaichi seeds together to a fine paste.

2. Grind the makhanas & cashewnuts together to a rough powder.

3. Mix peas & makhanas paste. Add salt, pepper, garam masala.

4. Make small balls & flatten them to get small round kababs.

5. Keep on tawa & keep the tawa on high rack. Select category & weight and press start.

6. When beeps, turn over & press start

7. When beeps, turn over & press start.

Sprinkle chaat masala & serve.

0.3 kg

300 g

1½ cups.

3 nos.

As per taste

5 nos.

3 tbsp

0.4 kg

400 g

2 cups.

4 nos.

6 nos.

4 tbsp

0.2 ~ 0.5 kg11

For

Mushroom Buttons (stalk removed)

For Marinade

Hung Curd

Ginger Garlic Paste

Cornflour

Tandoori Color

Salt, Coriander powder, cumin powder, amchoor

0.2 kg

200 g

1 tbsp

½ tbsp

¼ tsp

Tandoori

Mushrooms

Multicook tawa

High rack*

Method : 1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start cooking again.

0.3 kg

300 g

2 tbsp

1 tbsp

½ tsp

0.5 kg

500 g

4 tbsp

2½ tbsp

1½ tsp

0.4 kg

400 g

3 tbsp

2 tbsp

1 tsp

A pinch

As per taste

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.3 ~ 0.5 kg12

For

Arbi (Cut into slices)

Oil

Onion rings

Garam Masala, Amchoor, Salt

Green Chillies (Chopped)

Ginger (shredded)

Coriander Seeds

Tandoori Masala

Ginger Paste

Pepper corns (crushed)

Ajwain

Haldi

Salt

Oil

Besan

For Marinade

Hung curd

0.3 kg

300 g

2 tsp

1 cup

2 nos.

1 tsp

½ tsp

2 tbsp

½ tbsp

½ tsp

4 nos.

½ tsp

½ tbsp.

½ tbsp

Arbi

Tandoori

Microwave

safe bowl

Multicook tawa

High rack*

Method : 1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

2. In a MWS bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select

Category & weight & press start

3. When beeps, remove the bowl, Transfer the marinated arbi on tawa & keep the tawa on high rack. Press start.

4. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices & press start.

0.4 kg

400 g

3 tsp

1½ cup

As per taste

3 nos.

1½ tsp

3 tbsp

1 tbsp

½ tsp

5 nos.

½ tsp

A pinch

As per taste

½ tbsp

0.5 kg

500 g

4 tsp

2 cups

4 nos.

2 tsp

1 tsp

4 tbsp

1½ tbsp

1 tsp

6 nos.

1 tsp.

1 tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.3 kg13

For

Boneless Chicken (1½" pieces )

Oil

For Marinade

Thick cream

Green cardamom powder

Garlic paste

Ginger paste

Melted butter

Green chillies

Garam masala, amchoor, jeera powder, salt

Pepper powder

0.3 kg

300 g

¼ cup

¼ tsp

½ tsp

1 tsp

¼ tbsp

1 no.

Malai

Tikka

Rotisserie

For basting

As per taste

Method : 1. Mix all the ingredients of the marinade in a bowl. Marinate Chicken & keep in refrigerator for 1 hour.

2. Grease the rotisserie skewers with some oil. Put the chicken pieces on skewers. Assemble the rotisserie. Install the rotisserie

in the microwave, spread the tissue paper on the glass tray.

3. Select category & press start.

4. When beeps, add 1tsp oil & again press start.

Sprinkle the chaat masala & serve.

Note: For rotisserie installation refer Pg. 86.

0.2 ~ 0.4 kg14

For

Boiled potatoes

Boiled sweet corns

Onions (Chopped)

Green chillies (Chopped)

Fresh coriander (finely chopped)

Pudina (finely chopped)

Melted butter

Lemon juice

Bread crumbs

Garam Masala, pepper powder, salt

0.2 kg

2 medium

¼ cup

1 no.

1 tbsp.

½ tbsp.

¼ tbsp.

2 tsp

1 tbsp

Corn

Kababs

Multicook tawa

High rack*

0.3 kg

3 medium

½ cup

1 no.

2 tbsp.

1 tbsp

½ tbsp

3 tsp

2 tbsp

As per taste

0.4 kg

4 medium

1 cup

2 no.

3 tbsp

1½ tbsp

1 tbsp

3 tsp

3 tbsp

Method : 1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.

5. When beeps, turn over & press start.

6. When beeps, turn over & press start.

Serve with chutney or sauce.

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

CHARCOAL

0.2 ~ 0.4 kg15

For

Boneless Chicken mince (Keema)

Ginger garlic paste

Lemon juice

Besan

Bread crumbs

Ginger finely chopped

Chopped Coriander leaves

Oil

Choti elaichi powder

Jeera

Kesar (Soaked in ½ cup in milk)

Pepper powder, Salt, Red chilli powder

For marinade

0.2 kg

200 g

¼ tbsp

2 tbsp

½ tsp

2 tbsp

1 tsp

½ tsp

1 tsp

½ tsp

Kastoori

Kababs

Multicook tawa

High rack*

0.3 kg

300 g

½ tbsp

3 tbsp

½ tsp

As per taste

3 tbsp

2 tsp

½ tsp

1 tsp

½ tsp

0.4 kg

400 g

1 tbsp

4 tbsp

1 tsp

4 tbsp

3 tbsp

1 tsp

Method : 1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the kababs & press start,

Sprinkle chaat masala & serve.

* Refer Pg. 85 Fig. 4

INDIAN BREAD BASKET

In the following example, show you how to cook

2 Pc of Naan.

1. Press STOP/CLEAR.

2. Press INDIAN BREAD BASKET.

The following indication is displayed "auto".

3. Turn COOK MODE until display show "1 Naan".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "2 Pc".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• Indian Bread Basket menus are

programmed.

• Indian Bread Basket cook allows you

to cook most of your favourite food by

selecting the food type and the

weight of the food.

INDIAN BREAD BASKET

Category Weight Limit Utensil Instructions

INDIAN BREAD BASKET

2 No.1

For

Refined flour (Maida)

Curd

Milk

Butter

Salt

Castor Sugar

Baking powder

Butter (Melted)

Soda-bi-carb

Onion seeds

Dough

225 gms

4 tbsp

100 ml

1 tbsp

1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

Naan Multicook Tawa

Low Rack*

Method : 1. In a bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi-carb & add to the dough. Mix it well & knead

a soft dough adding the milk & water (if required). After making the dough add melted butter & knead the dough again. Keep the

dough covered in a warm place for about 1-2 hours to ferment properly.

2. Keep the tawa on low rack & keep inside the microwave. select category & press start.

3. Divide the dough into 10 equal portions/balls. (approx. of 40 gm each). Roll out each portion in an oblong shape. Brush with melted

butter & sprinkle onion seeds on the top.

4. When beeps, keep 2 rolled out naan on the tawa & press start.

5. Serve hot with gravy curry for your choice.

Note: Grease the surface with little oil to prevent the naan from sticking while rolling.

2 No.2

For

Whole wheat flour

Ghee

Water

Milk

Salt

Lachha

Parantha

Multicook Tawa

low rack*

Method : 1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category & press start.

3. Divide the dough into 11-12 equal portion (approx of 45-46 gms). Roll out each portion to a diameter of 6" spread ½ tsp ghee/oil all

over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 5" diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha parantha on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice.

Wrap in foil & store.

Dough

2 cups

½ tsp

2 Tbsp

½ cup

* Refer Pg. 85 Fig. 3

Category Weight Limit Utensil Instructions

INDIAN BREAD BASKET

1 No.3

For

Rice (soaked for 5-6 hours)

Cooked rice (Boiled)

Fresh coconut shavings

Yeast

Coconut water

Salt & Sugar

Batter

1 cup

½ cup

2 cups

¼ tsp

To dissolve yeast & for diluting the batter

As per taste

Appam Multicook Tawa

High Rack*

Method : 1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use

coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for

atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew.

Note: While pouring the appam batter, try to make a thin size appam. It should not be very thick.

Category Weight Limit Utensil Instructions

INDIAN BREAD BASKET

2 No.

For

Whole wheat flour

Besan

Finely copped onion

Finely chopped green chilli

Black pepper powder

Red chilli powder

Garam Masala

Ghee

Salt

Fresh Curd

Water (to knead dough)

Oil

Coriander leaves (Chopped)

Dough

1 cup

3/4 cup

1 no. (medium)

2 no.

1 tsp

½ tsp

1 tbsp

As per taste

¼ cup

½ tsp

2 tbsp

Masala

Roti

Multicook Tawa

Low Rack*

Method : 1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee &

curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.

3. Divide the dough into 7 equal portions (approx of 60gm each). Roll out each portion into a diameter of 5 inches. use little dry flour

while rolling the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

2 No.5

For

Wheat flour

Oil

Water (for dough kneading)

Curd

Kasuri methi, Red Chilli powder, Salt

Besan

Missi Roti Multicook Tawa

Low Rack*

Method : 1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 50g) grease the surface on which roti will be rolled with little oil. Take the dough

& roll out the roti to 5 diameter.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave &

press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

Dough

1½ cups

4 Tbsp

As per taste

50 ml

½ cup

* Refer Pg. 85 Fig. 3

BAKERY

In the following example, show you how to cook

0.4Kg of Nan Khatai.

1. Press STOP/CLEAR.

2. Press BAKERY.

The following indication is displayed "auto".

BAKERY

3. Turn COOK MODE until display show "2 Nan Khatai".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.4Kg".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• Bakery cook menus are programmed.

• Bakery cook allows you to cook most

of your favourite food by selecting the

food type and the weight of the food.

2Multicook tawa*

Low rack

Nan Khatai

0.4 kg For

Suji

Maida

Powdered sugar

Vanilla essence

Butter

Almonds & cashewnuts

Method : 1. Cream the butter & sugar together till it turns fluffy.

2. Add vanilla essence followed by maida & suji.

3. Make a dough out of this mixture.

4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.

5. Select category & press start. When beeps, keep the tawa on low rack & press start.

0.4 kg

150 g

50 g

85 g

1 tsp

100 g

A few

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well.

If required add milk to the batter to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.4 kg

110 g

¼ tsp

50 g

70 ml

100 g

1 no.

¼ tsp

50 ml

For

Maida

Baking powder

Cocoa powder

Curd

Powder sugar

Egg

Vanilla essence

Oil

0.4 kg1

Metal Cake Tin*

Low Rack

Chocolate

Cake

Category Weight Limit Utensil Instructions

BAKERY

* Refer Pg. 85 Fig. 6

@ Do not put anything in the oven during Pre-heat mode.

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

For dropping consistency add milk to the batter.

4.Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.4 kg

110 g

¼ tsp

70 ml

100 g

1 no.

¼ tsp

For

Maida

Baking powder

Curd

Powdered sugar

Egg

Vanilla essence

0.4 kg4

Metal Cake Tin*

Low Rack

Vanilla

Cake

Category Weight Limit Utensil Instructions

BAKERY

3Low rack

Microwave safe

flat glass dish

Chena Poda

0.3 kg For

Sugar

Chena

Suji

Method : 1. Mix chena, sugar & suji together adding little water.

2. Transfer this mixture to MWS flat glass dish.

3. Select category & press start.

4. When beeps, place the MWS flat glass dish on low rack.

Press start.

0.3 kg

300 g

100 g

20 g

* Refer Pg. 85 Fig. 3

@ Do not put anything in the oven during Pre-heat mode.

* Refer Pg. 85 Fig. 6

Category Weight Limit Utensil Instructions

BAKERY

Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.

3. Select category & press start.

4. When beeps, put the tawa on low rack & keep the low rack in microwave. Press start.

0.2 kg

80 gm

100 ml

75 gm

¼ tsp

2 tbsp

For

Maida

Condensed Milk (Milkmaid)

Butter

Soda bicarb

Vanilla essence

Mix fruit jam

0.2 kg5

Multicook tawa

Low Rack

Swiss*

Roll

Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add grated carrot to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

Add milk to adjust the consistency.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave &press start.

0.3 kg

110 g

¼ tsp

½ cup

70 ml

100 g

1 no.

¼ tsp

For

Maida

Baking powder

Grated carrot

Curd

Powdered sugar

Egg

Vanilla essence

0.3 kg6

Metal Cake Tin

Low Rack

Carrot*

Cake

* Do not put anything in the oven during preheat mode (Pre-h).

8Low rack

Multi cook tawa

Jeera*

Biscuits

0.2 kg For

Powdered suger

Maida

Butter

Jeera / Ajwain

Baking powder

Water

Soda bi carb

Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain

and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.

2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.

0.2 kg

120 g

50 g

As per taste

1.4 tsp

As required

1 pinch

7Multicook tawa

Low rack

Patties*

3 No. For

Salt

Maida

Cold fat (Butter or margarine)

Cold water

Dry mix vegetables for stuffing

Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread

crumb texture, add salt & make a dough of rolling consistency with iced water.

2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the

second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining

1/3rd portion without fat.

3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the

folded portion over again so as to close the envelope (Fig.3).

4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at

intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.

5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.

6. Select category & press start. When beeps, arrange the patties on tawa. keep tawa on low rack. & press start.

3 No.

200 g

1/2 tsp

100 g

For making dough

As required

Category Weight Limit Utensil Instructions

Fig. 1

Fig. 2

Fig. 3

Fig. 4

* Do not put anything in the oven during preheat mode (Pre-h).

BAKERY

NUTRICARE

In the following example, show you how to cook

0.1Kg of Kala Chana.

1. Press STOP/CLEAR.

2. Press NUTRICARE.

The following indication is displayed "auto".

NUTRICARE

3. Turn COOK MODE until display show "11 Kala Chana".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• Nutricare cook menus are

programmed.

• Nutricare cook allows you to cook

most of your favourite food by

selecting the food type and the weight

of the food.

Category Weight Limit Utensil Instructions

SALADS

Microwave

idli safe steamer *

Beetroot

Salad

0.1-0.3 Kg

Method : 1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.

2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.

For 0.1 Kg 0.2 Kg

100 g

½ tsp

200 g

1 tsp

As per taste

0.3 Kg

300 g

1 tsp

Beetroot (sliced)

Saunf

Coriander powder, pepper powder, salt, lemon juice

Microwave

Safe bowl

Pasta

Salad

0.2 Kg

Method : 1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.

For

Penne pasta

Water

Salt, pepper powder

Olive oil

Vinegar

Oregano (optional)

Curd

Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion)

200 g

0.2 Kg

400 ml

1½ cup

As per taste

2 tsp

1 tsp

As per taste

2 tbsp

* Provided with the Start Up Kit.

Microwave Safe

flat glass dish

Tiranga

Salad

0.3 Kg

Method : 1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover

with cling film select category & press start..

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.

For 0.3 kg

100 g

1-2

As per taste

Grated carrot

Grated raddish

Broccoli florets

Olive

Salt, lemon juice

Category Weight Limit Utensil Instructions

SALADS

0.3 Kg4

Hari Seekh

Salad

Rotisserie

Method : 1. Mix all the ingredients of marinade in a bowl.

2. Take one vegetable at a time and spread the marinade on each vegetable or leaf on both the sides thoroughly. Mix well leave aside

for 1 hour mixing at least twice in between.

3. Oil & wipe the skewers of the rotisserie.

4. Skewer the vegetables-thread them starting with broccoli, then fold a cabbage leaf & insert, fold a spinach leaf one & then fold

again (like a pan) & insert, then insert a whole spring onion & then again another folded cabbage leaf & spinach leaf in the same

skewer, Repeat the same for all the skewers.

5. Install the rotisserie in the oven. (Refer Pg. 86)

6. Select category & press start. Serve hot.

For 0.3 kg

300 g

3 tbsp

2 tbsp

As per taste

For basting

Vegetable (Spinach leaves, broccoli, bulbs of spring onion, cabbage leave)

For Marinade

Hung curd

Onion paste

Garam Masala, Amchoor, Salt

Oil

Multicook Tawa

High rack

Crunchy

Chicken

Salad

0.5 Kg

Method :

1. In a bowl mix lemon juice, salt & poppy seeds. Now take each piece of boneless chicken & throughly coat with poppy seeds.

2. In another bowl mix boiled peas sweet corns, chopped tomatoes, add some salt, red chilli powder, lemon juice, olive oil. Adjust

the seasoning as per your taste. Mix well.

5. Now keep the marinated boneless chicken pieces on tawa. Keep the tawa on high rack. Select category & press start.

6. When beeps, turn over the side & press start.

7. Line a serving dish with lettuce leaves.

8. Transfer the chicken pieces & vegetable to serving dish. Toss them over. Garnish with slices of boiled eggs & serve.

For 0.5 Kg

300 g

200 g

For garnishing

2 nos.

2 tbsp

As pet taste

4 tsp

1 tbsp

Boneless Chicken

Vegetables (Boiled peas sweet corns, chopped tomato)

Lettuce leaves

Boiled Eggs

Lemon juice

Salt

Poppy seeds

Olive oil

# Refer Page 85. Fig-4

Category Weight Limit Utensil Instructions

SALADS

0.1-0.3 Kg6

Babycorn

and

Bean salad

Microwave

safe bowl

Method : 1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

For 0.1 Kg 0.2 Kg

50 g

100 g

As per taste

0.3 Kg

150 g

Babycorn

Bean

Salt, lemon juice, pepper powder (Optional)

Microwave safe

Bowl

Carrot

and

peas Salad

0.1-0.3 Kg

Method : 1. In a MWS bowl add carrot & peas together. Add some water cover.

2. Select Category & weight & press start

3. Add salt, lemon juice, pepper powder. Mix well & Serve.

For 0.1 Kg 0.2 Kg

50 g

100 g

As per taste

0.3 Kg

150 g

Carrot

Peas

Salt, lemon juice, pepper powder (Optional)

0.1-0.3 Kg8

Papaya

Lachcha

Salad

Microwave

safe bowl

Method : 1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start.

For 0.1 Kg 0.2 Kg

100 g

10 g

1 no.

200 g

As required

20 g

Few drops

0.3 Kg

300 g

30 g

3 nos.

Papaya (thinly sliced)

Water

Sugar

Cardamom essence

Category Weight Limit Utensil Instructions

SALADS

0.1-0.3 Kg9

Whole

Wheat &

Mint Salad

Microwave

safe bowl

Method : 1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.

2. When beeps, remove & drain the whole wheat & allow to cool.

3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When

beeps, remove & allow to cool.

4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.

5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemon-juice. Mix well. Serve chilled.

For 0.1 Kg 0.2 Kg

100 g

1 cup

100 g

1 no.

1 tsp

200 ml

200 g

1½ cups

200 g

2 nos.

1½ tsp

400 ml

As per taste.

As per taste

0.3 Kg

300 g

2 cups

300 g

3 nos.

2 tsp

600 ml

Whole wheat (Soaked in hot water for 2 hours)

Mint leaves

Sprouted Chana

Green Chilli

Lemon Juice

Water (with salt)

Salt & pepper

Ginger

Category Weight Limit Utensil Instructions

Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

300 g

0.3 kg

1½ tbsp

½ cup

2 tbsp

4 tsp

1½ tbsp

200 g

0.2 kg

1 tbsp

½ cup

As per taste

1½ tbsp

3 tsp

1 tbsp

100 g

0.1 kg

½ tbsp

½ cup

1 tbsp

2 tsp

½ tbsp

Boneless Chicken

For

Corn flour

Soya sauce

Water

Salt, pepper & sugar

Garlic paste

Lemon juice

Oil

0.1 ~ 0.5 kg Microwave

safe bowl

Lemon

Chicken

400 g

0.4 kg

2 tbsp

1 cup

4 tsp

2 tbsp

500 g

0.5 kg

2½ tbsp

1 cup

5 tsp

2½ tbsp

2½ tbsp 3 tbsp

11 Microwave

safe bowl

Kala Chana

0.1 ~ 0.5 kg For

Soaked Kala Chana

Water

Oil

Onion chopped

Salt, Chaat masala, Red chilli powder, hara dhania

Method : 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and

press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and

hara dhania and press start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.

0.3 kg

300 g

600 ml

3 tbsp

1½ cup

0.2 kg

200 g

400 ml

2 tbsp

1 cup

As per taste

0.1 kg

100 g

200 ml

1 tbsp

½ cup

HEALTH PLUS

0.4 kg

400 g

800 ml

3½ tbsp

0.5 kg

500 g

1000 ml

4 tbsp

2 cups 2½ cups

Category Weight Limit Utensil Instructions

HEALTH PLUS

0.3 kg0.2 kg0.1 kg

0.1 ~ 0.5 kg Microwave

safe bowl

Machi

Kali Mirch

Method : 1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch

powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.

4. Give standing time for 5 minutes.

Pomfret (fish category)

Salt, Lemon Juice & Kali Mirch Powder

Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

To marinate as per your taste

As required

0.4 kg 0.5 kg

* Refer Pg. 85 Fig. 4

12 Microwave

safe bowl

Moong Dal 0.2 kg Moong Dal soaked in water (for 1 hour)

Water

Oil

Jeera

Hari Mirch

Curry Leaves

Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice,

Hara Dhania

0.2 kg

400 ml

2 tbsp

1 tsp

2-3 nos.

5-6 nos.

As per your taste

Method : 1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required)

& lemon juice and press start to cook.

Category Weight Limit Utensil Instructions

HEALTH PLUS

14 Microwave

safe bowl

Nutrinuggets

0.1 ~ 0.3 kg

For

Soaked and boiled nutrinuggets

Potato

Oil

Jeera

Chopped onion

Tomato puree

Water

Chopped coriander leaves

Salt, garam masala, red chilli powder, haldi, dhania powder

Method : 1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add

½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with

coriander leaves & serve hot with roti.

0.3 kg

150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

0.2 kg

100 g

1½ tbsp

As per taste

1 cup

3 tbsp

2 cup

For garnishing

As per taste

0.1 kg

50 g

1 tbsp

1/2 cup

2 tbsp

1½ cup

15 Microwave

safe bowl

Soyabean

Curry

0.2 kg

For

Soyabean (soaked overnight)

Oil

Chopped onions

Tomato puree

Chopped green chillies

Red chilli powder, garam masala, coriander powder, salt

Coriander leaves

Water

Method : 1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start.

Garnish with coriander leaves and serve hot.

0.2 kg

200 g

1½ tbsp

1 cup

½ cup

1 tbsp

As per taste

For garnishing

200 ml

Category Weight Limit Utensil Instructions

HEALTH PLUS

16 Microwave

safe bowl

Curd

Brinjal

0.1 kg ~ 0.5 kg For

Brinjal (cut into pieces)

Curd

Oil

Curry leaves

Mustard & cumin seeds

Salt

Chopped ginger

0.3 kg

300 g

3 tbsp

3 tsp

A few sprigs

As per taste

Method : 1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg

100 g

1 tbsp

1 tsp

0.2 kg

200 g

2 tbsp

2 tsp

0.4 kg

400 g

4 tbsp

4 tsp

0.5 kg

500 g

4 tbsp

4 tsp

* Provided with the Start Up Kit.

18 Microwave

safe bowl

Bathua

Raita

0.1 ~ 0.4 kg

For

Chopped bathua

Water

Beaten curd

Salt, roasted cumin seed powder

Method : 1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

0.3 kg

75 g

100 ml

5 tbsp

0.2 kg

50 g

75 ml

4 tbsp

As per taste

0.1 kg

25 g

50 ml

3 tbsp

0.4 kg

100 g

125 ml

6 tbsp

0.3 kg

150 g

1½ cup

1 no.

0.1 kg

50 g

½ cup

½ no.

0.1 ~ 0.3 kg17

Method :

For

Palak leaves

Cabbage leaves

Chopped onion

For filling

Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts)

As per your taste

Leaf Rolls

Microwave

safe steamer*

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.

2. In MWS steamer, add ½ cup water, place the leaves on the steam plate & cover.

3. Select category & weight and press start.

4. When beeps, remove the leaves from the steamer. Spread the filling on leaves & roll them. Make all the rolls in same way.

0.2 kg

100 g

1 cup

½ no.

Category Weight Limit Utensil Instructions

SOUP

19 Microwave

safe glass bowl

Tamatar

Shorba

0.6 kg For

Chopped tomato

Oil

Ginger garlic paste

Jeera, bay leaf, salt, garam masala, sugar

Water

Coriander leaves

Method : 1. In a MWS glass bowl add tomatoes cut into quarters with water, select category and press start.

2. When beeps, grind and strain the whole stock.

3. In another MWS glass bowl add oil, ginger garlic paste, jeera, bay leaf and press start. Mix well.

4. When beeps, add the strained stock, season with salt, garam masala and press start. Add sugar if very sour.

Garnish with coriander leaves and serve hot.

0.6 kg

300 g

1 tbsp

2 tbsp

As per taste

600 ml (3 cups)

For garnishing

20 Microwave

safe glass bowl

Rasam

0.6 kg For

Tomato

Tamarind pulp

Salt & Jaggery

Green chillies

Coriander & curry leaves

Chopped garlic

Coriander seeds, cumin seeds, cinnamon, hing

Water

Oil

Method : 1. In a MWS glass bowl add chopped tomato & water. Select category & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS glass bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery

& strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

0.6 kg

300 g

50 g

As per taste

2 nos.

For garnishing

2-3 flakes

As per taste

600 ml (3 cups)

1 tbsp

Category Weight Limit Utensil Instructions

SOUP

Method :

0.6 kg Microwave Safe

Glass Bowl

Hot & Sour

Soup

0.6 kg

600 ml (3 cups)

For

Water

Chilli sauce

Soya sauce

Vinegar

Chopped vegetables ( capsicum, spring onions, carrots, cabbage)

Tomato sauce

Cornflour

Salt, pepper, sugar

Ajinomoto

Paneer

2 tbsp

As per taste

100 g

2 tbsp

2 tbsp & ½ cup water

As per taste

1 pinch

50 g

1 tbsp

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto.

Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

0.6 kg Microwave Safe

Glass Bowl

Tomato

Soup

Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave.

Select category & weight and press start.

2. When beeps, grind and strain it

3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper

as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

100 g

0.6 kg

25 g

1 small

Chopped Tomato

For

Chopped Carrot

Chopped Onion

Chopped Ginger, Garlic

Salt, Sugar, Pepper

Cornflour & Oil / Butter

Water

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

1 tsp

Category Weight Limit Utensil Instructions

SOUP

0.6 kg Microwave safe

glass bowl

Mulligtawny

Soup

Method :

50 g

0.6 kg

30 g

½ no.

Cooked rice

Dehusked lentil

Apples (pealed & sliced)

Carrot

Onion

Veg stock/water

Salt & pepper

Butter

Curry powder

Lemon juice

50 g

600 ml (3 cups)

To taste

1 tsp

50 g

For

1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.

2. When, beep, mix well, add cooked rice, lentils & water and press start.

3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock,

salt, pepper, curry powder & lemon juice. Press start.

24 Microwave

safe glass bowl

Palak Makai

Shorba

0.6 kg For

Palak (chopped)

Water

Maggie tastemaker

Corn Niblets

Chopped onion

Jeera

Butter

Milk

Method : 1. In a MWS glass bowl add chopped palak & little water. Select category & press start.

2. When beeps, grind the palak,

3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.

4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.

0.6 kg

200 g

600 ml (3 cups)

1 cube

½ cup

½c cup

1 tsp

1 tbsp

¼ cup

Category Weight Limit Utensil Instructions

SOUP

0.6 kg Microwave Safe

Glass Bowl

Chicken

Soup 300 g

1 tsp

Boneless Chicken

Ginger Paste

Garlic Paste

Salt & Pepper Powder

Cornflour Paste 2 tbsp + 1/2 cup of water

As per your taste

For

Oil

Water

1 tsp

600 ml (3 cups)

Method : 1. In Microwave safe glass bowl put water & add chicken pieces. Select category & press start.

2. When beeps, remove.

3. In another microwave safe glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper,

cornflour paste, green chillies & 1 cup water. Press start.

0.6 kg

Method : 1. In MWS bowl take pasta with water & oil drops. Select category & weight press start.

2. When beeps, remove, drain water from pasta. In MWS flat glass dish add butter, onion, garlic & Palak, mix well press start.

3. When beeps, add cream, nutmeg powder, oregano, salt & pepper and boiled pasta, mix well & sprinkle grated cheese on the top & keep

the vessel on high rack press start.

Penne Pasta

Butter

Garlic Chopped

Onion Chopped

Chopped Palak leaves

26 0.1 ~ 0.3 kg

0.3 kg

3 tbsp

4 tbsp

3 tsp

100 g

1200 ml

0.2 kg

2 tbsp

3 tbsp

2 tsp

75 g

800 ml

0.1 kg

1 tbsp

2 tbsp

1 tsp

50 g

400 ml

Microwave

safe bowl

Microwave

safe flat glass dish

High rack*

Pasta

Water

1½ cup1 cup½ cup

Cream

6 tbsp5 tbsp4 tbsp

Grated Cheese

¾ tsp½ tsp¼ tsp

Oregano

1 pinch

Nutmeg Powder

As per your taste

Salt & Pepper

As per your taste

Method : 1. In a MWS flat glass dish take butter, vegetables & maida. Mix well. Select category & weight and press start.

2. When beeps, add milk, water, salt & pepper. Mix well.

3. Spread grated cheese on it & keep on high rack. Press start.

For

Mix Vegetables - Carrot, Cauliflower, French Beans (cut into

small pieces), Sweet Corns, Green peas etc.

Milk

Butter

Maida

27 0.1 ~ 0.5 kg

0.3 kg

300 g

1 cup

3 tbsp

1 cup

Microwave

safe flat glass dish

High rack*

Veg Au Gratin

Water

6 tbsp

Grated Cheese

Salt, & Pepper

Category Weight Limit Utensil Instructions

CONTINENTAL

0.1 kg

100 g

½ cup

1 tbsp

½ cup

2 tbsp

0.2 kg

200 g

1 cup

2 tbsp

½ cup

4 tbsp

0.4 kg

400 g

1½ cup

4 tbsp

1 cup

8 tbsp

0.5 kg

500 g

1½ cup

5 tbsp

1½ cups

10 tbsp

Category Weight Limit Utensil Instructions

CONTINENTAL

Method : 1. Except Lasaneya sheets and cheese mix all the ingredients in MWS flat glass dishl. Select category & press start.

2. When beeps, remove. In MWS flat glass dish arrange lasaneya sheet in the bottom. Then spread vegetable mixture on it again

keep another lasaneya sheet on it and make layers of sheets and vegetable mixture. Press start.

3. When beeps, spread grated cheese on the top & place the glass dish on high rack & press start. Serve hot.

Lasaneya Sheets (cooked)

White Sauce

Mix Vegetables (boiled) - Egg plant, Zukini,

Brocolli, Mushrooms, Sweet Corns etc.

Pizza Sauce

28 0.3 kg

150 gm

1 cup

½ cup

2 cups

2 tbsp

Microwave

safe flat glass dish

High Rack*

Lasaneya

Oil

As per your taste

Oregano, Salt & Black Pepper

5 tbsp

Grated Cheese

Method : 1. In MWS bowl take Macaroni with water & add few oil drops. Select category & weight press start.

2. When beeps, drain water from it. In MWS bowl add all other ingredients with boiled Macaroni, mix well & press start.

Macaroni

Water

Spring Onion Chopped

Butter

Garlic Chopped

29 0.1 ~ 0.3 kg

0.3 kg

1200 ml

3 tbsp

4 tbsp

3 tsp

5 Nos.

0.2 kg

800 ml

2 tbsp

3 tbsp

2 tsp

4 Nos.

0.1 kg

400 ml

1 tbsp

2 tbsp

1 tsp

3 Nos.

Microwave

safe bowl

Macaroni

Mushrooms Chopped

4 tbsp3 tbsp2 tbsp

Tomato Sauce

3 tsp2 tsp1 tsp

Chilli Sauce

As per your taste

Salt, Sugar, Pepper & Oregano

Category Weight Limit Utensil Instructions

CONTINENTAL

Method : 1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.

2. Select category & weight press start.

3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt,

pepper & ajinomoto and press start.

4. Mix well & serve.

30 0.1 ~ 0.3 kg

Microwave

safe bowl

Chilli Veg

A pinch

For

Paneer pieces

Chopped Capsicum & onion

Chopped green chillies

Ginger garlic paste

Oil

Soya sauce

Cornflour

Green chilli sauce

Salt & Pepper

Water

Ajinomoto

As per your taste

0.1 kg

100 g

½ cup

1 no.

½ tbsp

½ tsp

1 tsp

1 tbsp

½ cup

0.3 kg

300 g

1½ cup

3 nos.

1 ½ tbsp

1½ tsp

2 tsp

2 tbsp

3 tbsp

1 cup

0.2 kg

200 g

1 cup

2 nos.

1 tbsp

1 tsp

1½ tsp

1½ tbsp

2 tbsp

1 cup

Category Weight Limit Utensil Instructions

CONTINENTAL

0.5 kg.31

Boneless chicken

Red curry paste

Sugar

Soya sauce

Salt

Chopped garlic

Blanched Broccoli (florets)

Peanuts (Roasted & crushed)

Oil

Red chilli paste

For Sauce

Butter

Maida

Milk

Salt & pepper

500 gm

2 tbsp

1 tsp

2 tbsp

To taste

1 tsp

1 cup

¼ cup

2 tbsp

1 tsp

2 tbsp

1 cup

To taste

Thai

Chicken

Microwave

safe bowl

Method : 1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.

2. when beeps, remove. Add red chilli paste crushed peanuts, sauce of milk, maida, butter, mix well press start.

Category Weight Limit Utensil Instructions

STEAM COOK

32 Microwave safe

flat glass dish

Microwave safe

idli steamer*

Kheema

Balls

0.1 ~ 0.3 kg For

Chicken Kheema

Boiled & Mashed Potato

Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania

Lemon Juice

Method : 1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish.

Add ½ cup water to the MWS steamer. Place the MWS glass dish inside the steamer..

Select category & weight and press start..

0.3 kg

175 gms

3 tsp

0.2 kg

125 gms

As per your taste

2 tsp

0.1 kg

75 gms

1 tsp

Besan

3 No.2 No.1 No.

Method :

For

Ghee

Grated Gajar

Milk Powder

Khoya

Sugar

Elaichi Powder and Dry Fruits

0.3 kg Microwave Safe

Glass Bowl

Microwave safe

idli steamer*

0.3 kg

2 tbsp

300 gms

4 tbsp

5 tbsp

4 tbsp

As per your taste

Gajar ka

Halwa

1. In a MWS glass bowl take all the ingredients & mix well.

2. Add ½ cup water to the MWS idli steamer.

3. Keep the MWS glass bowl in the steamer. Cover. Select category & press start.

34 Microwave safe

idli Steamer*

Microwave safe

flat glass dish

Shakarkandi

0.1 ~ 0.3 kg Shakarkandi

Method : 1. In MWS idli steamer add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer.

Select category & weight & press start.

2. After steaming sprinkle some salt & chaat masala & serve

0.1 kg 0.3 kg

Salt & Chat Masala As per your taste

0.2 kg

* Provided with the Start Up Kit.

Category Weight Limit Utensil Instructions

STEAM COOK

35 Microwave Safe

Idli Steamer*

Methi

Muthiya

0.1 ~ 0.3 kg For

Methi Leaves

Atta

Besan

Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on steam plate.

Add ½ cup water to the steamer. Keep the steam plate inside.

Select category & weight and Press start.

Soda Bicarb

0.3 kg

1 cup

3/4 tsp

0.2 kg

3/4 cup

As per your taste

1/2 tsp

0.1 kg

1/2 cup

1/4 tsp

3/4 cup

4 tbsp

3/4 tbsp

1/2 cup

3 tbsp

1½ tbsp

1/4 cup

2 tbsp

1 tbsp

Suji

Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

36 Microwave

safe idli steamer*

Kothimbir

Vadi

0.1 ~ 0.3 kg For

Kothimbir (Hara Dhaniya)

Besan

Suji

Red chilli powder, salt, garam masala

Baking powder

Method : 1. Mix all the ingredients together & make vadis out of it.

2. In MWS idli steamer, add ½ cup water. Place the vadis on steam plate. Keep in the steamer & cover. Select category & weight

and press start.

3. Allow to stand for 3 minutes.

0.3 kg

300 g

1½ cup

4 tbsp

1 tsp

0.2 kg

200 g

1 cup

3 tbsp

As per taste

½ tsp

0.1 kg

100 g

½ cup

2 tbsp

½ tsp

37 Microwave

safe idli steamer*

Sprouts 0.1 ~ 0.3 kg For

Moong sprouts

Chopped onion, Chopped tomato

Salt, Chaat masala, Lemon juice

Method : 1. In a MWS idli steamer, add ½ cup water, plae moong sprouts on the steam plate and cover.

2. Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala

and lemon juice and serve.

0.3 kg

300 g

0.2 kg

200 g

0.1 kg

100 g

2 cups2 cups1 cup

As per taste

* Provided with the Start Up Kit.

INDIAN RASOI

In the following example, show you how to cook

0.3Kg of Butter Chicken.

1. Press STOP/CLEAR.

2. Press INDIAN RASOI.

The following indication is displayed "auto".

INDIAN RASOI

3. Turn COOK MODE until display show "11 Butter Chicken".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.3Kg".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• Indian Rasoi cook menus are

programmed.

• Indian Rasoi cook allows you to cook

most of your favourite food by

selecting the food type and the weight

of the food.

Category Weight Limit Utensil Instructions

INDIAN CUISINE

0.1 ~ 0.5 kg Microwave

safe bowl

Mix Veg

Method : 1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

Mix Veg. (Carrot, Cauliflower, peas, beans, potato)

For

Oil

Onion (chopped)

Tomato (chopped)

Salt, Cumin powder, Garam masala, Red Chilli powder, Coriander powder

100 g (Total)

0.1 kg

¼ tbsp

½ cup

¼ cup

As per taste

200 g (Total)

0.2 kg

½ tbsp

1 cup

300 g (Total)

0.3 kg

1 tbsp

1½ cup

400 g (Total)

0.4 kg

1½ tbsp

2 cup

1½ cup

500 g (Total)

0.5 kg

2 tbsp

2 cup

1½ cup

0.1 ~ 0.5 kg Microwave

safe bowl

Method :

Kadhai

Paneer

Method : 1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum & onion. Mix well, cover. Select category & weight

and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt, sugar and

paneer cubes, mix well and press start. Stand for 5 minutes. Garnish with hara dhania and serve hot.

Paneer

Capsicum & Onion (sliced)

Onion Paste

Tomato Puree

Ginger-Garlic Paste, Salt & Sugar

Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala

Butter

Fresh Cream

0.1 kg

½ cup

3 tbsp

2 tbsp

1 tbsp

1½ tbsp

0.2 kg

1 cup

4 tbsp

3 tbsp

To taste

2 tbsp

0.3 kg

1½ cup

5 tbsp

4 tbsp

3 tbsp

0.4 kg

2 cup

6 tbsp

4½ tbsp

4 tbsp

3½ tbsp

0.5 kg

2½ cup

6½ tbsp

5 tbsp

4 tbsp

Category Weight Limit Utensil Instructions

INDIAN CUISINE

Microwave

safe bowl

Dal (soaked for 2 hours)

For

Water

Oil

Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch

Salt, dhania powder

200 g

0.2 kg

400 ml

2 tbsp

Dal Tadka 0.2 ~ 0.4 kg

Method : 1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category & weight and press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt,

dhania jeera powder, hara dhania, kasuri methi (optional). Press start.

4. When beeps, add dal, water (if required), mix well & again press start.

Microwave

safe bowl

Sambhar 0.2 kg Arhar Dal (Soaked for 2 hrs)

Oil

Onion chopped

Tomato chopped

Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin

Boiled Water

Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud

200 g

2 tbsp

1 medium

1 cup

400 ml

As per your taste

Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,

mix vegetables and boiled water. Select category and press start.

2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.

3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required).

Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.

300 g

0.3 kg

600 ml

2½ tbsp

To taste

400 g

0.4 kg

800 ml

3 tbsp

Category Weight Limit Utensil Instructions

INDIAN CUISINE

6Microwave

safe bowl

Kadhi

0.3 ~ 0.5 kg For

Besan

Curd / matha

Oil

Rai, cumin seeds

Chopped onions

Salt, red chilli powder, haldi, coriander powder, amchur

Water

Method : 1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight and press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water

(½ the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

0.5 kg

75 g

1½ cup

2 tbsp

1½ cup

4 cups

0.4 kg

50 g

1 cup

1½ tbsp

1½ cup

3 cups

As per taste

0.3 kg

25 g

1/2 cup

1 tbsp

1 cup

2 cups

* Refer Pg. 85 Fig. 2

0.1 ~ 0.5 kg Microwave

safe bowl

Dum

Aloo Boiled Aloo (small)

For

Oil

Jeera, pepper seeds, cloves, hing

Onion paste

Ginger & garlic paste

Tomato puree

Curd

Turmeric powder, red chilli powder, deghi mirch, salt, garam masala, saunf powder

100 g

0.1 kg

2 tbsp

1 tsp

½ cup

1 tbsp

200 g

0.2 kg

3 tbsp

1½ tsp

As required

1 cup

As per taste

2 tbsp

300 g

0.3 kg

3 tbsp

4 tbsp

1½ tsp

1 cup

3 tbsp

Method :

Method : 1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4. When beeps, mix well & add curd. Cover & press start.

5. Allow to stand for 3 minutes.

400 g

0.4 kg

3½ tbsp

5 tbsp

2 tsp

1½ cup

4 tbsp

500 g

0.5 kg

3½ tbsp

6 tbsp

2 tsp

1½ cup

5 tbsp

Category Weight Limit Utensil Instructions

INDIAN CUISINE

7Multicook tawa

Low rack*

Baati

0.4 kg For

Wheat flour

Suji

Melted ghee

Jeera

Ajwain

Baking powder

Salt

Method : 1. In a bowl mix all the ingredients, but ghee only 3 tbsp. Knead the dough with little warm water to make it like poori dough.

Cover and keep for half an hour.

2. Make medium sized balls of the dough. Keep them on tawa & keep the tawa on low rack. Keep aside.

3. Select category & press start.

4. When beeps, keep the tawa & low rack & press start.

5. When beeps, change over the side & press start. Dip the baati in melted ghee & serve with dal.

0.4 kg

200 g

75 ml (5 tbsp)

½ tsp

¼ tsp

As per taste

50 g

* Refer Pg. 85 Fig.3

Refer Pg. 85 Fig.1

# Do not put anything in the oven during the Pre-heat mode.

8Microwave

safe bowl

Dalma

0.3 kg For

Moong dal (soaked for 2 hours)

Water

Chopped vegetables (drumsticks, potato, raw banana,

pumpkin, brinjal, tomato)

For tadka

Oil

Bay leafs, jeera, dry chillies, salt, haldi

Grated coconut

Chopped onion

Method : 1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped

onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

0.3 kg

300 g

600 ml

2 tbsp

As per taste

4 tbsp

1 no.

2 cups

Category Weight Limit Utensil Instructions

INDIAN CUISINE

9Microwave

safe glass bowl

Microwave

safe flat glass dish

Pithla

0.6 kg For

Besan

Oil

Onion, Tomato (chopped)

Ginger, garlic, green chillies (chopped)

Coriander chopped

Water

Salt, turmeric powder, garam masala, red chilli powder

Method : 1. In a MWS flat glass dish put besan. Select category & press start.

2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion &

tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.

3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.

4. Stir well. Garnish with fresh coriander & serve.

0.6 kg

½ cup

1½ tbsp

1 no. each

A few sprigs

2 cups (400 ml)

As per taste

1 tsp each

Microwave

safe bowl

Panchmel

Ki Subzi

0.1 ~ 0.3 kg For

Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar)

Oil

Jeera

Onion

Ginger & green chilli paste

Coriander powder, amchur, haldi & salt

Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.

4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tbsp 2 tbsp½ tbsp

As per taste

1 tsp

½ cup

1½ tsp

1 tsp

1 cup

2 tsp

½ tsp

½ cup

1 tsp

Category Weight Limit Utensil Instructions

INDIAN CUISINE

11 Microwave

safe bowl

Butter

Chicken

0.3 ~ 0.5 kg For

Ginger garlic paste

Chicken (boneless)

Tomato puree

Chopped onions

Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt

Kaju paste

Fresh cream

Butter

Oil

Slit green chillies

Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder,

salt. Mix well. Select category & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

2½ tbsp 3 tbsp2 tbsp

1 cup

1 no.

2½ tbsp

1½ cup

3 tbsp

2½ tbsp

4 nos.

As per taste

1 cup

2 nos.

3 tbsp

1½ cup

3½ tbsp

2½ tbsp

5 nos.

½ cup

1 no.

2 tbsp

1 cup

2 tbsp

3 nos.

12 Microwave

safe bowl

Beans

Porial

0.1 ~ 0.3 kg For

French beans (cut evenly)

Oil

Urad dhal

Mustard seeds

Grated coconut

Green chillies

Salt

Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.

2. When beeps, add beans, sprinkle little water. Cover & press start.

3. Add grated coconut, cover & stand for 3 minutes.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tsp 2 tsp1 tsp

3 tbsp 4 tbsp2 tbsp

2 nos. 3 nos.1 no.

As per taste

½ tsp ½ tsp¼ tsp

Category Weight Limit Utensil Instructions

INDIAN CUISINE

13 Microwave

safe bowl

Goan

Potato

Curry

0.3 ~ 0.5 kg

For

Boiled mix veg (capsicum, cauliflower, carrot, peas)

Boiled potato

Chopped onion

Oil

Mustard seeds

Grated coconut

Coconut milk

Tomato puree

Kaju powder

Salt, red chilli powder

Fresh cream

Coriander

Method : 1. In a MWS bowl add oil, mustard seeds & chopped onion. Select category & weight and press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

0.4 kg 0.5 kg0.3 kg

400 g 500 g300 g

150 g 200 g100 g

2 nos.

2 tbsp

1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

As per taste

3 tbsp

A few sprigs

3 nos.

2 tbsp

2 tsp

3 tbsp

1½ cup

1 cup

3 tbsp

4 tbsp

1 no.

1½ tbsp

1 tsp

2 tbsp

1 cup

½ cup

1 tbsp

2 tbsp

Category Weight Limit Utensil Instructions

INDIAN CUISINE

14 Microwave

safe flat glass dish

Low rack

High rack

Veg

Handva

0.3 kg For

Rice

Urad Dal (Dehusked)

Boiled vegetables (Potato, Carrots, Peas, Palak)

Sour curd

Oil

Lemon juice

Soda bi carb

Chilli powder, turmeric powder, salt

Ginger & chilli paste

Mustard seeds

Curry leaves

Hing

Method : 1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.

6. Pour the batter in MWS flat glass dish. Keep aside.

7. Select category & press start.

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

0.3 kg

200 g (1 cup)

2 tbsp

1 tsp

2 tsp

A pinch

As per taste

1 tsp

A few sprigs

¼ tsp

2 cups

½ cup

Category Weight Limit Utensil Instructions

INDIAN CUISINE

0.3-0.5 kg15

For 0.3 kg

150 g

1 tbsp

½ cup

1 no

0.4 kg

200 g

2 tbsp

1 tbsp

½ cup

2 nos.

As per taste

A few sprigs

0.5 kg

250 g

3 tbsp

1 tbsp

1 cup

3 nos.

Potatoes (chopped)

Cauliflower florets

Oil

Jeera

Chopped onion

Chopped green chillies

Coriander leaves

Coriander powder, red chilli powder, haldi, salt, garam masala

Aloo Gobhi Microwave

safe bowl

Method : 1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder,

red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves. Remove the cover. Press start.

Garnish with coriander leaves & serve.

For 0.2 Kg

100 g

1 tbsp

¼ cup

1 tbsp

1 tsp

¼ cup

0.3 Kg

150 g

1½tbsp

½ cup

1½ tbsp

1½ tsp

½ cup

A few sprigs

As per taste

0.4 Kg

200 g

2 tbsp

1 cup

2 tbsp

2 tsp

1 cup

Matar

Paneer Cubes

Oil

Tomato puree

Chopped Onion

Chopped Ginger

Chopped garlic

Water

Coriander leaves

Jeera powder, salt, haldi, red chilli powder, garam masala

0.2-0.4 kg16

Matar

Paneer

Microwave

safe bowl

Method : 1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala.

Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

Category Weight Limit Utensil Instructions

SWEET CORNER

Method : 1. In Microwave safe glass bowl take Suji, add ghee, mix it together. Select category & weight and press start.

2. When beeps, stir it and press start. Allow to cool.

3. When beeps, add water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start.

Stand for 5 minutes. Serve hot.

0.3 kg

900 ml

300 g

4 tbsp

0.2 kg

As per your taste

600 ml

200 g

3 tbsp

0.1 kg

300 ml

100 g

2 tbsp

Suji

Ghee (melted)

Sugar

Water

Cashewnuts, Kishmish, Kesar Elaichi Powder

0.1 ~ 0.3 kg

Microwave

safe glass bowl

Suji Halwa

Method : 1. In Microwave safe flat glass dish take besan and ghee. Select category & weight and press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

0.3 kg

150 g

1 tsp

7 tbsp

0.2 kg

100 g

1 tsp

5 tbsp

0.1 kg

50 g

1/2 tsp

3 tbsp

Besan

Ghee (melted)

Elaichi Powder

Powder Sugar

Microwave

safe flat glass dish

0.1 ~ 0.3 kg

18 Besan

Ladoo

Note : For binding the ladoo use ghee.

0.1 ~ 0.3 kg19

Microwave

safe glass bowl

Kheer

Method : 1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category and weight & press start.

2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.

For

Milk

Badam, Pista Pieces

Milkmaid

Seviyaan (roasted)

Kesar & Elaichi Powder

0.1 kg

150 ml

20 gm

2 tbsp

100 ml

0.2 kg

200 ml

40 gm

3 tbsp

200 ml

As per taste

0.3 kg

300 ml

60 gm

4 tbsp

300 ml

Note : The bowl should be filled at 1/4 level of the total volume.

Category Weight Limit Utensil Instructions

SWEET CORNER

21 Microwave

safe bowl

Nariyal

Burfi

0.1 ~ 0.3 kg For

Grated coconut

Milkmaid

Milk powder

Ghee

Elaichi powder

Method : 1. In a MWS bowl add ghee & fresh grated coconut. Mix well.

2. Select category & weight and press start.

3. When beeps, add milkmaid, milk powder, elaichi powder & press start.

4. When beeps, remove & spread the mixture onto a greased thali & allow to set for 1 hour.

Cut into rectangles & store in a air tight container

0.3 kg

300 g

1½ cup

5 tbsp

3 tsp

0.2 kg

200 g

1 cup

4 tbsp

2 tsp

0.1 kg

100 g

½ cup

3 tbsp

1 tsp

Microwave safe

flat glass dish

Mysore

Pak

0.3 Kg

Method : 1. In a MWS flat glass dish add besan. Select Category & press start.

2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.

3. When beeps, mix well & add milk. Press start.

Allow to cool & cut into pieces & serve.

For

Besan

Melted ghee

Powdered Sugar

Milk

0.3 Kg

100 g

100 ml

100 g

¼ cup

0.2 kg22

Microwave

safe glass bowl

Seviyan

Zarda

Roasted Seviyan

Sugar

Water

Rose essence

Almonds

Chopped pista

Elaichi powder

Ghee

200 g

5 tbsp

1 cup

A few drops

A few

½ tsp

1 ½ tbsp

Method : 1. In a MWS glass bowl add sugar & water. Select category & press start.

2. When beeps, add rose essence , cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 minutes.

Garnish with almonds & pista & serve.

0.1 ~ 0.3 kg24

Microwave

safe bowl

Kalakand

Method : 1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder.

Mix well, select category & weight and press start.

2. When beeps, mix it again and press start.

3. When set cut into pieces. Garnish with dry fruits.

Grated Paneer

Milkmaid

Cornflour

Milk Powder

Elaichi Powder

0.1 kg

2 tbsp

1/2 tsp

50 ml

1/2 tsp

0.2 kg

3 tbsp

1 tsp

100 ml

1 tsp

0.3 kg

4 tbsp

1 tsp

200 ml

1 tsp

0.3 kg23

Microwave

safe flat glass dsh

Burfi

Method : 1. In a bowl mix milk powder, milkmaid & cream. Beat well till smooth.

2. Pour the mixture in a MWS flat glass dish. Select category & press start.

3. When beeps, mix well (remove lumps if formed). Press start.

4. When beeps, mix well & press start.

5. Remove, allow to cool & refrigerate till set. After setting cut into pieces & sprinkle chopped almonds & pistas & serve.

For

Milk powder

Chopped almonds & pistas

Milkmaid

Cream

0.3 kg

150 ml

100 ml

As required

100 g

Category Weight Limit Utensil Instructions

SWEET CORNER

Category Weight Limit Utensil Instructions

RICE DELIGHT

25 Microwave

safe bowl

Chicken

Biryani

0.1 ~ 0.5 kg For

Basmati rice (soaked for 1 hour)

Boneless chicken

For Marinade

Hung curd

Tomato puree

Ginger garlic paste

Oil

Onion

Water

Salt

Coriander leaves

Salt, garam masala, coriander powder, red chilli powder, turmeric powder

Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start.

Stand for 5 minutes. Serve hot.

0.3 kg

300 g

1½ cup

4 tbsp

1½ tbsp

2 tbsp

1 cup

650 ml600 ml 750 ml

0.2 kg

200 g

1 cup

3 tbsp

1½ tbsp

1 cup

400 ml

If required

A few springs

As per taste

0.1 kg

100 g

½ cup

2 tbsp

1 tbsp

½ cup

200 ml

0.4 kg

400 g

2 cup

5 tbsp

2 tbsp

2½ tbsp

1½ cup

0.5 kg

500 g

2½ cup

6 tbsp

2 tbsp

3 tbsp

1½ cup

26 Microwave

safe bowl

Gosht Dum

Biryani

0.1 ~ 0.5 kg For

Basmati rice (soaked for 1 hour)

Boneless mutton

Oil

Chopped onion

Ginger garlic paste

Water

Jeera, laung, tej patta, salt, red chilli powder, garam masala

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

0.3 kg

300 g

2 tbsp

1 cup

1½ tbsp

600 ml

0.2 kg

200 g

1½ tbsp

1 cup

1½ tbsp

400 ml

As per taste

0.1 kg

100 g

1 tbsp

½ cup

1 tbsp

200 ml

0.4 kg

400 g

2½ tbsp

1½ cup

2 tbsp

650 ml

0.5 kg

500 g

3 tbsp

1½ cup

2 tbsp

750 ml

Category Weight Limit Utensil Instructions

RICE DELIGHT

27 Microwave

safe bowl

Pineapple

Fried Rice

0.1 ~ 0.5 kg For

Basmati rice (soaked for 1 hour)

Oil

Mix veg - Peas, french beans, carrots, capsicum

Pineapple (chopped)

Ajinomoto

Red chilli powder, chilli sauce, soya sauce

Water

Method : 1. In a MWS bowl add oil, mix vegetables, ajinomoto, red chilli powder, soy sauce, chilli sauce.

Mix & select category & weight & press start.

2. When beeps, remove, in another MWS bowl add rice & water & press start.

3. When beeps, add the boiled rice to the vegetables, add pineapple pieces. Mix & press start. Stand for 5 minutes.

0.3 kg

300 g

2 tbsp

1½ cup

1 cup

600 ml

0.2 kg

200 g

1½ tbsp

1 cup

A pinch

400 ml

As per taste

0.1 kg

100 g

1 tbsp

½ cup

200 ml

0.4 kg

400 g

½2 tbsp

2 cup

1½ cup

650 ml

0.5 kg

500 g

3 tbsp

2½ cup

2 cup

750 ml

28 Microwave

safe bowl

Veg Pulao

0.1 ~ 0.5 kg For

Basmati rice (soaked for 1 hour)

Water

Oil

Jeera, laung, tej patta, salt, garam masala, red chilli powder

Mix veg - Gobhi, matar, gajar, french beans etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select category & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, red chilli powder. Press start. Mix well.

Stand for 5 minutes.

0.3 kg

300 g

600 ml

2 tbsp

1½ cup

0.2 kg

200 g

400 ml

1½ tbsp

1 cup

As per taste

0.1 kg

100 g

200 ml

1 tbsp

½ cup

0.4 kg

400 g

650 ml

2½ tbsp

2 cup

0.5 kg

500 g

750 ml

3 tbsp

2½ cup

29 Microwave

safe bowl

Veg Tahiri

0.1 ~ 0.5 kg For

Basmati rice (soaked for 1 hour)

Water

Oil

Jeera, laung, tej patta, salt, garam masala, haldi, red chilli powder

Mix veg - Gobhi, matar, gajar, tomato, potato etc.

Method : 1. In a MWS bowl add oil, jeera, laung, tej patta & mix vegetables.

2. Select category & weight and press start.

3. When beeps, mix well & add rice, water, salt, garam masala, haldi, red chilli powder. Press start. Mix well.

Stand for 5 minutes. Serve hot.

0.3 kg

300 g

600 ml

2 tbsp

1½ cup

0.2 kg

200 g

400 ml

1½ tbsp

As per taste

1 cup

0.1 kg

100 g

200 ml

1 tbsp

½ cup

0.4 kg

400 g

650 ml

2½ tbsp

2 cup

0.5 kg

500 g

750 ml

3 tbsp

2½ cup

24 HOURS

In the following example, show you how to cook

0.1Kg of Pav Bhaji.

1. Press STOP/CLEAR.

2. Press 24 HOURS.

The following indication is displayed "auto".

24 HOURS

3. Turn COOK MODE until display show "7 PAV BHAJI".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "0.1Kg".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• 24 HOURS cook menus are

programmed.

• 24 HOURS cook allows you to cook

most of your favourite food by

selecting the food type and the weight

of the food.

Category Weight Limit Utensil Instructions

BREAKFAST

2Microwave

safe bowl

Upma

0.1 ~ 0.3 kg For

Suji

Oil

Water

Salt & sugar

Onion

Green chilli

Rai, jeera, hing, curry leacves, urad dal

Lemon juice

Method : 1. In a MWS bowl add oil, rai, jeera, urad dal, green chilli, suji. Mix well

2. Select category & weight and press start.

3. When beeps, add onions, stir well & press start.

4. When beeps, add water, sugar, salt, lemon juice. Mix well & press start. Stand for 5 minutes.

0.3 kg

300 g

3 tbsp

600 ml

2 Nos.

3 Nos.

0.2 kg

200 g

2 tbsp

400 ml

As per taste

2 Nos.

3 Nos.

As per taste

0.1 kg

100 g

1 tbsp

200 ml

1 No.

2 No.

1Microwave

safe bowl

Poha

0.1 ~ 0.3 kg For

Poha (washed)

Oil

Rai, jeera, hing, haldi, curry leaves

Chopped onion

Green chillies

Salt,red chilli powder, garam masala, sugar

Grated coconut & hara dhania

Method : 1. In a MWS bowl add oil, rai, jeera, curry leaves. Select category & weight and press start.

2. When beeps, add onion, green chillies, hing, haldi. Mix & press start.

3. When beeps, add washed poha, salt, red chilli powder, garam masala & sugar. Mix & press start.

Squeeze lemon juice. Garnish with grated coconut & hara dhania & serve.

0.3 kg

300 g

2 tbsp

1 cup

3 Nos.

0.2 kg

200 g

1½ tbsp

As per taste

1 cup

2 Nos.

For garnishing

As per taste

0.1 kg

100 g

1 tbsp

1/2 cup

1 No.

Category Weight Limit Utensil Instructions

BREAKFAST

3Microwave

safe bowl

Daliya

0.1 ~ 0.3 kg For

Daliya

Sugar or gud

Ghee (melted)

Water

Elaichi powder, nutmeg powder, cashewnuts

Milk

Method : 1. In a MWS bowl, add dalia & ghee. Mix well.

2. Select category & weight and press start.

3. When beeps, mix, add water, sugar or gud, elaichi, powder/nutmeg powder, cashewnuts. Mix well & press start.

Stand for 5 minutes. Serve with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder & add elaichi powder if using sugar for sweetness.

0.3 kg

300 g

200 g

3 tbsp

900 ml

0.2 kg

200 g

150 g

2 tbsp

600 ml

As per taste

As required

0.1 kg

100 g

75 g

1 tbsp

300 ml

4Microwave

safe bowl

Sabudana

Khichdi

0.1 ~ 0.5 kg For

Sabudana (soaked for 2 hours)

Oil

Rai, salt, lemon juice, chopped green chillies

Potatoes (boiled & chopped)

Coriander leaves

Method : 1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.

2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start.

Squeeze lemon juice & serve.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1½ tbsp 2 tbsp½ tbsp

As per taste

2 Nos. 3 Nos.1 No.

A few springs

0.4 kg

400 g

2½ tbsp

3 Nos.

0.5 kg

500 g

3 tbsp

4 Nos.

6Microwave

safe bowl

Ven

Pongal

0.1 ~ 0.5 kg For

Rice (soaked for 1 hour)

Moong dal (soaked for 2 hours)

Water

Ghee

Cashewnuts, pepper, jeera & salt

Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start.

2. When beeps, stir well & add more water (if required). Press start.

3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.

4. When beeps, pour over cooked pongal.

0.2 kg0.1 kg 0.3 kg

100 g50 g 150 g

400 ml200 ml 600 ml

1 tbsp

As per taste

½ tbsp 1½ tbsp

0.4 kg

200 g

800 ml

2 tbsp

0.5 kg

250 g

1000 ml

2 tbsp

Category Weight Limit Utensil Instructions

BREAKFAST

5High rack

Veg

Sandwich

0.1 ~ 0.3 kg For

Bread slices

Butter

Sauce / spread

Chopped vegetables (onion, tomato, capsicum)

Grated cheese

Salt & pepper

Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.

Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select category & weight and press start.

3. When beeps, change the side of the sandwich & again press start.

0.3 kg

300 g (6 slices)

4 tbsp

6 tbsp

0.2 kg

200 g (4 slices)

2 tbsp

3 tbsp

4 tbsp

As per taste

0.1 kg

100 g (2 slices)

1 tbsp

1½ tbsp

2 tbsp

8Microwave

safe flat glass dish

Microwave

safe bowl

Microwave

safe idli steamer*

Dhokla

0.3 kg

For

Warm water

Besan

Curd

Green chilli & ginger paste

Fruit salt / Mitha Soda

Oil, rai, curry leaves, water

Grated coconut

Yellow colour / Haldi

Salt & sugar

Method :

1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.

2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover.

Select category & weight and press start.

3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.

0.3 kg

100 g

100 ml

4 tbsp

2 tsp

¼ tsp

For tempering

For garnishing

As required

As per taste

Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes.

Add some water & dissolve sugar.

7Microwave

safe bowl

High rack

Pav Bhaji

0.1 ~ 0.3 kg

For

Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas

Oil

Chopped onion

Chopped tomato

Pav bhaji masala

Garlic paste

Red chilli powder, salt, lemon juice, butter

Hara dhania

Water

Method :

1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.

2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.

3. When beeps, remove mash it well, add butter & lemon juice.

Garnish with coriander leaves.

4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.

0.3 kg

300 g

2 tbsp

2 Nos.

3 Nos.

2 tsp

0.2 kg

200 g

2 tbsp

2 Nos.

2 No.

1½ tsp

As per taste

For garnishing

As required

0.1 kg

100 g

1 tbsp

1 No.

1 tsp

Category Weight Limit Utensil Instructions

SNACKS

* Provided with Start Up Kit.

Category Weight Limit Utensil Instructions

SNACKS

9Microwave

safe flat glass dish

Peanuts

0.1 ~ 0.3 kg For

Oil

Peanuts

Method : 1. In a microwave safe flat glass dish add drops of oil, peanuts. Mix well.

2. Select category & weight & press start.

3. When beeps, stir it & press start.

4. Serve plain or with chaat masala.

0.2 kg 0.3 kg

0.1 kg

200 g 300 g100 g

As required

10 Microwave

safe glass bowl

Murmura

0.1 kg For

Roasted peanuts

Oil

Jeera

Salt, chaat masala

Haldi

Murmura

Method : 1. In a MWS glass bowl add oil, jeera, haldi. Select category & press start.

2. When beeps, add murmura. Mix & press start.

3. When beeps, add roasted peanuts, salt, chaat masala & serve.

0.1 kg

100 g

As required

1 tbsp

1 tsp

As per taste

¼ tsp

11 Microwave

safe bowl

Khandvi

0.3 kg For

Water

Besan

Curd

Salt

Green chilli & ginger paste

Chopped coriander leaves

Rai seeds (spluttered)

Grated coconut

Method : 1. In a MWS bowl mix besan, water, curd, salt & green chilli & ginger paste together. Mix well. Cover.

2. Select category & press start.

3. When beeps, stir well & press start.

4. When beeps, stir well & press start.

5. Spread the batter on a greased smooth flat kitchen slab. Allow to cool, cut into lengthwise strips.

6. Roll the strips, garnish with spluttered rai, coriander leaves & grated coconut & serve.

0.3 kg

100 g

1 cup

As per taste

A few sprigs

½ tsp

As required

Category Weight Limit Utensil Instructions

SNACKS

0.1 ~ 0.3 kg Multicook tawa

High rack*

Batata

Vada

Boiled potatoes

For

Chopped green chillies

Chopped onion

Roasted jeera

Salt, red chilli powder, garam masala, chaat masala

Chopped coriander leaves

Method : 1. Mix all the ingredients together. Make big vadas of the mixture.

2. Arrange the vada on the tawa. Keep the tawa on high rack.

3. Select category & weight & press start.

4. When beeps, turn over the vadas & press start.

0.1 kg

100 g

2 tbsp

2 nos.

1 no.

1 tsp

0.2 kg

200 g

3 tbsp

2 nos.

1½ no.

1½ tsp

As per taste

0.3 kg

300 g

4 tbsp

3 nos.

2 nos.

2 tsp

13 High rack

Cottage

Honey

Toast

0.1 ~ 0.3 kg For

Grated cottage cheese

Bread slices

Cinnamon powder

Method : 1. Spread cottage cheese & cinnamon powder on the bread slices. Keep on high rack. Select category & weight & press start.

2. When beeps, turn over the slices & press start.

3. Drizzle honey on slices & serve.

0.3 kg

6 nos.

0.2 kg

4 nos.

As required

0.1 kg

2 nos.

14 Microwave

safe bowl

Spicy

Baby Corn

0.1 ~ 0.3 kg For

Lemon juice

Baby corn (cut lengthwise)

Sugar, salt

Oil

Chopped coriander leaves

Chopped ginger

Garlic cloves

Chopped green chillies

Chopped onion

Cumin seeds

For paste

Method : 1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies, onion & cumin seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt & paste. Mix well. Cover. Select category & weight & press start.

3. Allow to stand for 3 minutes.

0.3 kg

300 g

2 tsp

2 cups

1½ tsp

3 nos.

1 cup

0.2 kg

200 g

As per taste

1½ tsp

1½ cup

1 tsp

2 nos.

1 cup

As required

0.1 kg

100 g

1 tsp

1 cup

½ tsp

1 no.

½ cup

* Refer Pg.85 Fig.4.

Category Weight Limit Utensil Instructions

CHILD'S FAVOURITE

0.1 ~ 0.3 kg Microwave

safe bowl

Corn

Chaat

Sweet corn

For

Salt, red chilli powder, chaat masala, lemon juice

Mix fruits (Pomegranate, cucumber, apple)

Method : 1. In a MWS bowl add some water & sweet corns. Select category & weight and press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

0.1 kg

100 g

½ cup

0.2 kg

200 g

1 cup

As per taste

0.3 kg

300 g

1½ cup

0.1 kg

100 g

1 tbsp

As per taste

½ cup

1 No.

As per taste

400 ml

As per taste

16 Microwave

safe bowl

Vermicelli

Khichdi

0.1 ~ 0.3 kg For

Oil

Rai, urad dal, curry leaves

Chopped onion

Chopped tomato

Water

Lemon juice

Salt, red chilli powder, haldi, garam masala

Roasted vermicelli

Method : 1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix. Select category & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chilli powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

0.3 kg0.2 kg

300 g200 g

2 tbsp1½ tbsp

1 cup1 cup

3 Nos.2 Nos.

1200 ml800 ml

Category Weight Limit Utensil Instructions

CHILD'S FAVOURITE

Pizza 0.3 kg Low rack

High rack

Pizza base

Topping

Mix Vegetables - Tomato, Capsicum, Onion

Grated Cheese

Oregano & Chilli flakes (Optional)

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

Method : 1. Select category & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on low rack & press start.

4. When beeps, transfer the pizza on high rack & press start.

Bread slices (French Bread)

Butter

Grated cheese

Garlic paste

19 0.3 kg

4 pcs

5 tbsp

2 tbsp

4 tbsp

As per your taste

Low Rack

Garlic

Bread

Salt, kali mirchi powder, Oregano, chilli flakes

Method : 1. Mix butter, garlic paste, grated cheese, salt, kali mirchi powder and oregano together. Apply this mixture to both sides of bread slices.

2. Select category & press start.

3. When beeps, keep the bread slices on low rack & press start.

Note : Use French bread to make garlic bread.

@ Do not put anything in the oven during the Pre-heat mode.

* Refer Pg. 85 Fig. 2

17 Microwave

safe flat glass dish

Omelette

0.2 ~ 0.4 kg For

Oil

Eggs

Chopped onion, tomato, coriander leaves

Salt, pepper

Method : 1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.

3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

0.3 kg 0.4 kg0.2 kg

3 Nos. 4 Nos.2 Nos.

1 tbsp 1 tbsp½ tbsp

1 cup 1 cup½ cup

As per taste

Category Weight Limit Utensil Instructions

CHILD'S FAVOURITE

0.1 ~ 0.3 kg20

Bread

Pudding

Microwave

safe flat glass dish

Method : 1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

2. Pour this mixture into MWS flat glass dish. Select category and weight. Press start.

Bread slices

For

Egg

Vanilla Essence

Sugar

Dry fruits

Milk (for dipping the bread)

2 Nos.

0.1 kg

1 Nos.

½ tsp

3 tbsp

½ cup

3 Nos.

0.2 kg

2 Nos.

¾ tsp

4 tbsp

As per your taste

1 cup

4 Nos.

0.3 kg

2 Nos.

1 tsp

5 tbsp

1½ cup

0.3 kg Microwave

safe flat glass dish

Cheesy

Nachos

For

Pizza sauce

Chopped onion, tomato

Grated cheese

0.3 kg

300 g

1 cup

6 tbsp

2 cups

Method : 1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese.

Select category & press start.

Chocolate

balls

0.3 kg Microwave safe

glass bowl

Milkmaid

Marie biscuit powder

Milk powder

Bournvita

Grated coconut

1 cup

½ cup

Method : 1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Mix well. Select category & press start.

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

3. Keep in refrigerator for half an hour.

Category Weight Limit Utensil Instructions

CHILD'S FAVOURITE

0.5 kg

500 ml

3 tbsp

50 g

As required

23 Microwave

safe bowl

Strawberry

Custard

0.5 kg For

Sugar

Strawberry pieces

Milk

Strawberry custard powder

Method : 1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.

2. Select category & press start.

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

0.1 kg

1 no.

100 g

¼ cup

1 tsp

1 no.

2 tbsp

As per taste

1 no.

2 no.

1 no.

1 tsp

1 tbsp

24 Multicook tawa

High rack*

Veg Burger

0.1 ~ 0.3 kg For

Potatoes (boiled)

For Tikkis

Boiled peas

Chopped ginger

Green chillies

Salt, red chilli powder, garam masala, chaat masala

Tomato slices

Onion slices

Cheese slices

Butter

Tomato sauce

Cornflour

Chopped coriander leaves

Burger buns

Method : 1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

2. Slit the buns into two halves. Apply the butter inside the buns.

3. Keep the tikkis on the tawa. Keep on high rack. Select category & weight and press start.

4. When beeps, turn over the tikkis & press start.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice,

tikki, onion slices and then tomato & cheese slices & cover with the second half of the bun.

6. Now keep the burger on high rack & press start.

0.3 kg0.2 kg

3 nos.2 nos.

300 g

1 cup

3 tsp

200 g

½ cup

2 tsp

3 nos.2 nos.

4 tbsp3 tbsp

3 nos.

6 nos.

3 nos.

3 tsp

3 tbsp

For binding

2 nos.

4 nos.

2 nos.

2 tsp

2 tbsp

* Refer Pg. 85 Fig. 4

JUST 4 U / UTILITY CORNER

In the following example, show you how to cook

8 Pc of Samosa.

1. Press STOP/CLEAR.

2. Press JUST 4 U / UTILITY CORNER.

The following indication is displayed "auto".

JUST 4 U / UTILITY CORNER

3. Turn COOK MODE until display show "28 SAMOSA".

Press START/QUICK START for category confirmation.

4. Turn COOK MODE until display shows "8 Pc".

Press START/QUICK START.

When cooking you can increase or decrease

cooking time by turning COOK MODE.

• JUST 4 U / UTILITY CORNER cook menus

are programmed.

• JUST 4 U / UTILITY CORNER cook allows

you to cook most of your favourite

food by selecting the food type and

the weight of the food.

UTILITY CORNER

6Microwave safe

glass utensil

Empty cavity

Light Disinfect

Method : 1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start.

2. Clean the cavity - Keep the cavity empty. Select category & press start.

When time ends (beeps), clean the cavity with a damp cloth.

Note : The oven has a special function Light Disinfect which allows to sterilize the MWS glass utensil thereby

giving a hygiene & clean utensils/cavity.

fof/k % 1.

ekbØksoso lsQ Xykl crZuksa dks dhVk.kqeqDr djuk [kkyh crZu dks vksou esa j[kdj pqusa vkSj LVkVZ nck,aA-oxZ

[kksg dh lQkbZ djuk [kksg dks [kkyh j[ksaA pqudj LVkVZ nck,aA

le; dh lekfIr ij ¼chi lqukbZ nsus ij½ [kksg dks xhys diM&s ls lkQ dj nsaA

-oxZ

uksV % vksou esa ,d fof'k"V izfØ;k ykbV fMlbUQSDV gksrh gS tks ekbØksoso lsQ Xykl ;qVsaflYl dks dhVk.kqeqDr dj nsrk gS vkSj

QyLo:i LokLF; iznku djrk gS vkSj crZuksa@[kksg dh lQkbZ djrk gSA

Method :

fof/k %

Take water in MWS bowl, add vinegar or lemon juice. Select category & press start.

When beeps, wipe out with salt & clean napkin. Press start.

Again wipe out. Take out the plug.

ekbØksoso lsQ ckmy esa fljdk ;k uhacw jl ysaA oxZ pqudj LVkVZ nck,aA

chi lqukbZ nsus ij ued vkSj lkQ uSifdu ls ikSaNsaA LVkVZ nck,aA

nksckjk ls ikSaNsa vkSj Iyx ckgj fudky ysaA

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

In MWS bowl add the food to be dehumidified. Select category and press start.

[kkuk lq[kkus ds fy, mls ekbØksoso lsQ ckmy esa j[ksaA oxZ pqudj LVkVZ nck,aA

1Keep warm 0.3 kg Microwave

safe bowl

2 Steam clean 0.3 kg Microwave

safe bowl

3 Defrost Veg 0.2 ~ 0.5 kg Microwave

safe bowl

4 Defrost Non Veg 0.5 ~ 1.0 kg Microwave

safe bowl

5 Dehumidification 0.3 kg Microwave

safe bowl

Method :

fof/k %

Any cooked food with cover (Rice, Dal, Subzi, Halwa, Upma etc.)

Select category & press start.

<dk gqvk dksbZ Hkh O;atu ¼pkoy] nky] lCth] gyok] miek bR;kfn½ oxZ pqusa vkSj LVkVZ nck,aA

Veg - (Paneer, Green Peas, Corn etc.)

Method : Take in Microwave Safe Bowl, select category & weight and press start.

When beeps, turn the food. Press start.

ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA

fof/k %

Non-Veg - (Chicken, Mutton etc.)

Method : Take in Microwave Safe Bowl, select category & weight and press start.

When beeps, turn the food. Press start.

ekbØksoso lsQ ckmy esa ysdj oxZ ,oa otu pqusa vkSj LVkVZ nck,aA

chi lqukbZ nsus ij [kkus dks iyV nsaA LVkVZ nck,aA

fof/k %

Method : 1.

fof/k %

Category Weight Limit Utensil Instructions

When beeps, mix well & press start. When beeps, mix well & press start.2.

chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA chi lqukbZ nsus ij vPNh rjg feyk,a vkSj LVkVZ nck,aA

Category Weight Limit Utensil Instructions

BODY CARE

7Microwave

safe glass bowl

Body

massage oil

0.2 kg For

Ajwain

Garlic

Cloves

Almonds

Mustard oil

Method : 1. In a MWS glass bowl put all the ingredients. Select category and press start.

2. Remove when it gives a beep. Keep it for 2 hours.

3. Strain and store in a glass a jar.

0.2 kg

10 pods

½ tsp

2-3 nos.

3-4 nos.

1 cup

Category Weight Limit Utensil Instructions

FERMENTATION

8Low rack*

Multicook tawa

Pizza base

0.2 kg For

Yeast

Maida

Salt

Sugar

Water

Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour.

Roll a roti, prick with a fork and rest for 5 minutes. Select category and press start.

2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.

0.2 kg

200 g

1 tbsp

1/2 tsp

1 tsp

As required

Method :

1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.

2. Select category & press start.

3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.

4. When cooking ends, take out & allow to come to room temperature. Keep in freezer for 1 hour.

200 ml

100 ml

200 ml

As per choice (½ tsp)

Curd

Milkmaid

Flavours (Vanilla, Strawberry, Pineapple essence)

Fresh cream

9 Flavoured

Yoghurt

0.6 kg Microwave

safe glass bowl

Low rack

Note :

In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt,

add pineapple slices at the time of serving.

* Refer Pg. 85 Fig. 3

Refer Pg. 85 Fig. 5

# Do not put anything in oven during the Pre-heat mode.

Category Weight Limit Utensil Instructions

FERMENTATION

10 Microwave

safe glass bowl

Masala

Paneer

0.5 kg For

Curd

Milk

Coriander powder

Jeera powder

Method : 1. In MWS glass bowl add milk. Select category and press start.

2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start.

3. When beeps, remove and strain and press in a muslin cloth.

0.5 kg

500 ml

2 tbsp

1 tbsp

1 tsp

11 Microwave

safe glass bowl

Yeast dough

0.3 kg For

Yeast

Maida

Salt

Sugar

Water

Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.

2. Select category and press start. Rest for 3 minutes. Now remove.

0.3 kg

300 g

1 tbsp

½ tsp

1 tsp

As required

Category Weight Limit Utensil Instructions

SEA FOOD

0.4 kg

350 g

2 Nos.

1 cup

2 tbsp

As per taste

1 tsp

A few sprigs

12 Microwave

safe bowl

High rack*

Multicook tawa

Fish Cutlet

0.4 kg For

Boiled potato

Bread crumbs

Oil

Chilli powder, turmeric, ginger garlic paste, salt

Garam masala powder

Coriander leaves

Fish fillet

Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish.

2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs.

Put them on tawa, put some oil around the cutlets. Keep this on high rack & press start.

3. When beeps, turn them over. Press start.

4. When beeps, remove and serve with lemon wedges & mint chutney.

0.2 kg

200 g

2 Nos.

1 No.

2 tbsp

As per taste

1 tsp

2 tsp

2 tbsp

13 Microwave

safe bowl

Fish Masala

0.2 kg For

Onions

Tomato

Oil

Chilli powder, turmeric, ginger garlic paste, salt, saunf powder

Garam masala powder

Dhaniya and jeera powder

Coriander leaves

Pomphret pieces

Method : 1. In MWS bowl take oil and chopped onion. Select category and press start.

2. When beeps, remove and add pomphret pieces and tomato. Press start.

3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start.

When beeps, remove and garnish with coriander leaves.

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

SEA FOODSEA FOODSEA FOOD

747474

14 Microwave

safe glass bowl

Fish

Pulusu

0.3 kg For

Oil

Koramatta fish pieces

Ginger garlic paste

Methi seeds

Chopped onion

Fish masala

Tamarind pulp

Red chilli powder, dhaniya powder, haldi & salt

Lemon juice

Method : 1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover.

Select category & weight & press start.

2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.

3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.

0.3 kg

300 g

1½ tbsp

2 tbsp

1 tsp

1 no.

1 tbsp

50 g

As per taste

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

1 tbsp

1½ tbsp

½ tbsp

2 tsp 3 tsp1 tsp

As per taste

1 no. 1 no.1 no.

15 Microwave

safe glass bowl

Coconut

Prawn

0.1 ~ 0.3 kg For

Mustard oil

Rai paste

Green chilli paste

Turmeric powder, sugar & salt

Pulpy green coconut (remove the coconut water)

Prawns

Method : 1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.

3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl.

Select category & weight & press start.

Category Weight Limit Utensil Instructions

SEA FOOD

16 Microwave

safe glass bowl

Crab Curry

0.3 kg For

Ginger garlic paste

Crab pieces

Water

Salt, dhania-jeera powder, garam masala, chilli powder, turmeric

Oil

Chopped onion

Coconut milk

Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.

2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start.

Mix well & serve hot with rice.

0.3 kg

250 g

2 tbsp

1 cup

As per taste

2 tbsp

½ no.

2 tbsp

0.4 Kg17

Shrimps

Garlic

Butter

Microwave

safe bowl

Method : 1. Remove heads and shells of shrimps & clean and drain thoroughly.

2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well

Select Category & press start.

3. When beeps. Remove and serve hot.

Shrimps (Small)

Butter

Parsley (chopped)

Garlic paste

Mustard paste

Lemon juice

Pepper corns (Roughly crushed)

Salt

400 g

4 tbsp

A few sprigs

3 tbsp

1 tbsp

8-10 nos.

To taste

Category Weight Limit Utensil Instructions

BABY FOOD

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

2 tbsp 3 tbsp1 tbsp

18 Microwave

safe glass bowl

Apple

Custard

0.1 ~ 0.3 kg For

Sugar

Apple

Method : 1. Mix all the ingredients in a MWS glass bowl. Select category & weight and press start.

2. When beeps, mix well & press start.

19 Microwave

safe glass bowl

Fruit

Dessert

0.1 ~ 0.3 kg For

Orange juice

Apple, banana

Sugar

Method : 1. Put the peeled apple & banana pieces, orange juice & sugar in a MWS glass bowl. Select category & weight & press start.

2. When beeps, remove & mash well. Cover & press start.

0.2 kg 0.3 kg0.1 kg

200 g 300 g100 g

2 tbsp 3 tbsp1 tbsp

20 Microwave

safe glass bowl

Home made

Cereal

0.1 ~ 0.3 kg For

Moong daal

Rice

Salt, jeera powder, almonds (optional)

Ghee

Groundnuts

Poha

Daliya

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave.

Select category & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take

2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

0.2 kg 0.3 kg0.1 kg

100 g 150 g50 g

As per taste

2 tsp

2 tbsp

3 tsp

3 tbsp

1 tsp

1 tbsp

Category Weight Limit Utensil Instructions

BABY FOOD

0.2 kg 0.3 kg0.1 kg

75 g 100 g50 g

50 g

As per taste

2 tsp

400 ml

75 g

3 tsp

600 ml

25 g

1 tsp

200ml

21 Microwave

safe glass bowl

Khichdi

0.1 ~ 0.3 kg For

Moong daal

Salt, jeera powder (optional)

Ghee

Water

Soaked rice

Method : 1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave.

Select category & weight & press start.

2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.

22 Microwave

safe glass bowl

Raggi

Kheer

0.3 kg For

Milk

Raggi powder

Sugar

Ghee

Water

Method : 1. Put Raggi powder and water in MWS glass bowl and keep in microwave. Select category and press start.

2. When beeps, remove and add sugar, milk and ghee. Mix well. Put this in microwave and press start.

0.3 kg

2 tbsp

1 cup

As per taste

1 tsp

½ cup

Category Weight Limit Utensil Instructions

HEALTHY FRY

For 0.1 Kg 0.2 Kg

100 g

1 no.

4-5

2-3

½ tsp

1 tsp

2 cloves

150 g

2 nos.

5-6

3-4

1 tsp

1½ tsp

3 cloves

As per taste

0.3 Kg

200 g

2 nos.

6-7

4-5

1½ tsp

2 tsp

4 cloves

Boneless Chicken

Bread slice

Pepper corns

Cloves

Garlic paste

Olive oil

Chopped garlic

Salt

0.1-0.3 Kg23

Chicken

Nuggets

Microwave

safe bowl

Multcook tawa*

High Rack

Method : 1. In a microwave safe bowl put boneless chicken, pepper corns, clones, olive oil, chopped garlic. Mix well & cover. Select Category

& weight. press start.

2. When beeps, remove from microwave. allow to cool & grind everything in a mixer. Take out in the bowl add salt, crumbled bread

slices. Mix well.

3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack. Press start.

4. When beeps, turn the nuggets & press start.

Serve them hot with tomato Ketchup & shredded salad.

Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to it.

Microwave

glass tray

Aloo

Chips

0.2 Kg

Method : 1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout.

3. Spread the potato slices throughout the glass tray. select category & press start. Allow the glass tray to cool down.

Remove the chips & serve.

For

Potato (very thinly sliced)

Oil

Salt, Chaat masala (optional)

0.2 Kg

200 g

A few drops

As per taste

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

HEALTHY FRY

Multicook tawa*

High Rack

Bread

Pakora

4 nos.

Method : 1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli

powder & mix well.

2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.

3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other

slices using same procedure.

4. Keep the tawa on high rack. Select category the press start.

5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.

6. When beeps, turn the bread pakoras. Sprinkle 1 tsp oil on all & press start. Serve hot with tomato ketchup.

For

Besan

Water

For filling

Boiled potatoes

Chopped green chillies

Chopped Coriander

Chopped ginger

Salt, garam masala, red chilli powder

Bread slices

Oil

Salt, haldi, garam masala, red chilli powder,

Batter

1 cup (130 gms)

120 ml

As per taste

2 nos. (medium)

2 nos.

1 tbsp

1 tsp

As per taste

1 tsp

4 nos.

0.4 Kg26

Paneer

Pakora

Multicook tawa*

High rack

Method : 1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the

batter for pakoras without any lumps. .

2. Keep the tawa on high rack. keep inside microwave. Select category & press start.

3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.

5. Serve hot with Chutney or Sauce.

Paneer (Cut into 1.5" cubes)

For Batter

Besan

Water

Salt, red chilli powder, haldi, garam masala

Oil

400 gm

1 cup (130 g)

120 ml

As per taste

2 tsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

HEALTHY FRY

Multicook tawa*

Low rack

Gujia 10 nos.

Method : 1. In a bowl put all the ingredients of stuffing & mix well.

2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again

& keep the dough covered for 15-20 minutes.

3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the

centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess

part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way.

4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start.

5. When beeps, place the gujias on tawa & keep on low rack. Press start.

6. when beeps, turn the gujias, sprinkle 3 tsp ghee/oil on all the gujias & Press start.

*Note:- Grease the surface with 1-2 drops of oil before rolling the circle for gujias.

* Not provided with the start up kit.

For dough

Maida

Desi ghee

For stuffing

Grated Khoya

Dessicated coconut

Powdered Sugar

Elaichi powder

Kishmish, Chopped, Almonds, Cashew nuts

Water

100 g

1 tbsp & 1 tsp

To knead the dough

50 g

1 tsp

As required

* Refer Pg. 85 Fig. 3

Category Weight Limit Utensil Instructions

HEALTHY FRY

8 Nos.28

Samosa Multicook tawa

Low rack*

Method : 1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green

chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes.

Allow cool.

2. Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes

Knead again using oil until smooth.

3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each

cone with the portion of stuffing. seal the edges carefully using little water. Keep aside.

4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start.

5. When beeps, keep the samosas on the tawa & press start.

6. When beeps, pour 2 tsp oil on all the samosas & turn over. Press start. Serve with chutney.

Wheat flour (Refined)

Melted ghee

Oil

Salt

Boiled potatoes

Boiled peas

Ginger-green chilli paste

Amchoor

Red chilli powder

Finely chopped Coriander leaves

Jeera

Oil

For stuffing

1 cup

½ tbsp

2 cup

½ cup

1 tsp

1½ tsp

1 tsp

2 tbsp

1 tsp

2¼ tsp

for kneading

½ tsp

* Refer Pg. 85 Fig. 3

Category Weight Limit Utensil Instructions

GO! CHINA

29 Microwave

safe bowl

Chilli

Chicken

0.1 ~ 0.4 kg For

Oil

Boneless chicken

Chopped ginger garlic

Chopped onions

Chopped green chillies

Capsicum

Soya sauce

Chilli sauce

Vinegar

Salt, sugar & pepper

Cornflour (mixed with ½ cup water)

Method : 1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover.

Select category & weight & press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water.

Cover & press start. Stand for 5 minutes. Serve.

0.2 kg0.1 kg 0.3 kg

200 g100 g 300 g

1½ tbsp1 tbsp 2 tbsp

1 tbsp½ tbsp 1½ tbsp

1 No.½ No. 1 No.

1 tbsp½ tbsp 2 tbsp

1 no.½ no. 2 nos.

½ tbsp½ tbsp 1 tbsp

As per taste

1 tbsp1 tbsp 1 tbsp

30 Microwave

safe bowl

Hakka

Noodles

0.1 ~ 0.3 kg For

Water

Hakka noodles

Oil

Chopped veg - carrot, peas, french beans, capsicum

Ajinomoto

Salt, red chilli powder, green chilli sauce

Method : 1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.

2. When beeps, remove drain water & wash & separate the noodles under running water.

3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.

4. When beeps, add noodles to the bowl. Mix & press start.

0.3 kg

300 g

1200 ml

2 tbsp

2 cup

0.2 kg

200 g

800 ml

1½ tbsp

1½ cup

A pinch

As per taste

01 kg

100 g

400 ml

1 tbsp

1 cup

0.4 kg

400 g

2½ tbsp

2 tbsp

2 No.

2½ tbsp

2 nos.

1½ tbsp

Category Weight Limit Utensil Instructions

GO! CHINA

31 High rack*

Multi cook tawa

Microwave

safe bowl

Honey Chilli

Potatoes

0.2 ~ 0.4 kg For

Oil

Potatoes (peeled and cut long)

Chopped garlic

Salt, red chilli powder

Ajinomoto, orange color

Vinegar

Red chilli sauce

Tomato sauce

Honey

Maida

Cornflour

Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack. Select category & weight and press start.

2. When beeps, turn over the potatoes & press start..

3. When beeps, In a MWS bowl add oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce,

cornflour, water (1 cup) & honey and press start.

4. Mix the potatoes with sauce, stand for 5 minutes & serve.

0.3 kg

300 g

2 tbsp

1 tbsp

As per taste

A pinch

½ tbsp

As per taste

3 tbsp

1½ tbsp

1-2 tsp (mixed with some water)

2 tbsp (mixed with 1 cup water)

32 Microwave

safe bowl

Veg in hot

garlic sauce

0.1 ~ 0.3 kg For

Oil

Mix veg - Cauliflower florets, capsicum, baby corns, beans

Chopped garlic, ginger, green chillies

Corn flour

Water

Ajinomoto

Oregano (optional)

Pepper, salt, sugar

Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.

3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start.

Stand for 5 minutes. Serve.

0.3 kg

300 g

1½ tbsp

2 tbsp

3 cups

0.2 kg

200 g

1½ tbsp

2 tbsp

1½ tbsp

3 cups

A pinch

As per taste

0.1 kg

100 g

1 tbsp

2 cups

0.2 kg

200 g

1 tbsp

½ tbsp

¼ tbsp

2 tbsp

½ tbsp

0.4 kg

400 g

2½ tbsp

1½ tbsp

1 tbsp

4 tbsp

2 tbsp

* Refer Pg. 85 Fig. 4

Category Weight Limit Utensil Instructions

GO! CHINA

33 Microwave

safe bowl

Schezwan

Chicken

0.5 kg

For

Dry red chillies

Boneless chicken

Garlic paste

Tomato ketchup

Vinegar

Red chilli sauce

Ajinomoto (optional)

Sugar & salt

Spring onions (with greens)

Cornflour (mixed with ¼ cup water)

Oil

Method : 1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, ajinomoto, vinegar, red chilli

paste, sugar. Mix well. Select category & press start

2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & press start.

¼ tsp

As per taste

0.5 kg

500 g

8 nos.

4 tsp

5 tbsp

2 tsp

2 tbsp

1 cup

2 tsp

3 tbsp

Steam water bowl Steam plate Steam cover

Steam Chef

Steam water bowl Steam cover

Steam Chef without Steam Plate

Low rack Multi cook tawa

Multi cook tawa

High rack

Low rack Microwave safe glass bowl

(Not provided with LG Kit)

Metal cake tin

High rack Microwave flat glass dish

(Not provided with LG Kit)

Low rack

(Not provided with LG Kit)

USAGE OF ACCESSORIES/UTENSILS

Rotisserie - Installation

Never operate the oven at microwave and combination mode with rotisserie bar in the cavity when oven is empty.

1. Position the food on the spit, ensuring that the rotisserie bar runs centrally through the food. And tie the food with thread to the

bar if necessary.

2. Insert the end of the rotisserie bar (D) into the rotisserie jaw (A) on the right hand of the oven wall. Push it to the right, rotating the

rotisserie bar slightly until the rotisserie-bar fits into the rotisserie jaw (A).

3. Support the other end of the rotisserie bar (E) on the hollow of the rotisserie holder (B). E

Rotisserie-Jaw

Rotisserie-Holder

P/No: MFL67281902

Lg Microwave Oven Mj3281Cg Users Manual MFL67281902 (Recipe Manual) 11Jul11

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