Magic Chef Klm1110Stu Owners Manual CMO_KLM1110STU_HalfLetter

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Now that you have purchased a Kitchen Living

product you can rest assured in the knowledge

that as well as your 1 year parts and labor

guarantee you have the added peace of mind

of dedicated helplines and web support.

USER GUIDE

1.1 cu. ft. stainless steel

microwave oven

USA

AFTER SALES SUPPORT

MODEL: KLM1110STU, 12/12, 43265-13

888 775 0202 www.mcappliance.com

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2

Contents

03 Product Registration

04 Precautions

06 Important Safety Instructions

08 Installation

09 Specifi cations

10 Parts and Features

14 Operation

25 Operating Precautions

27 Care and Cleaning

29 Troubleshooting

30 FAQ

32 Warranty

33 Index

35 Warranty Card

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Product Registration 1

Thank you for purchasing a Kitchen Living product. The fi rst step to protect your new

product is to complete the product registration on our website at www.mcappliance.com/

register. The benefi ts of registering your product include the following:

1. Registering your product will allow us to contact you regarding a safety notifi cation

or product update.

2. Registering your product will allow for more effi cient warranty service processing

when warranty service is required.

3. Registering your product could act as your proof of purchase in the event of

insurance loss.

Once again, thank you for purchasing a Kitchen Living product.

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Precautions 2

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

1. DO NOT attempt to operate the microwave oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is important not to

defeat or tamper with the door safety interlocks.

2. DO NOT place any object between the microwave oven front face and the door, or

allow soil or cleaner residue to accumulate on the sealing surfaces.

3. DO NOT operate the microwave oven if it is damaged. It is particularly important that

the microwave oven door closes properly and that there is no damage to the: (1)

door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing

surfaces.

4. The microwave oven should not be adjusted or repaired by anyone except properly

qualifi ed service personnel.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY

INTERFERENCE STATEMENT

WARNING: This equipment generates and uses ISM frequency energy and if not installed

and used properly, that is in strict accordance with the manufacturer’s instructions, may

cause interference to radio and television reception. It has been type-tested and found

to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are

designed to provide reasonable protection against such interference in a residential

installation. However, there is no guarantee that interference will not occur in a particular

installation. If this equipment does cause interference to radio or television reception,

which can be determined by turning the equipment OFF and ON, the user is encouraged

to try to correct the interference by one or more of the following:

• Reorient the receiving antenna of the radio or the television.

• Relocate the microwave oven with respect to the receiver.

• Move the microwave oven as far away as possible from the receiver.

• Plug the microwave oven into a different outlet so that the microwave oven and the

receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by

UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user

to correct such interference.

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GROUNDING INSTRUCTIONS

The microwave oven must be grounded. In the event of an electrical short circuit, the

3-prong grounding plug reduces the risk of electric shock by providing an escape wire for

the electric current. The microwave oven is equipped with a power cord consisting of a

grounding wire with a 3-prong grounding plug. The 3-prong plug must be plugged into a

3-prong outlet receptacle that is properly installed and grounded.

Receptacle

Box Cover

3-prong

Receptacle

3-prong Plug

Receptacle

Box Cover

Grounding Lead

Grounding

Adaptor

Receptacle

WARNING: Improper use of the grounding plug and/or outlet can result in a risk of electric

shock. Consult a qualifi ed electrician or serviceman if the grounding instructions are not

completely understood, if doubt exists as to whether the appliance is properly grounded,

or either:

• If it is necessary to use an extension cord, use only a 3-wire extension cord that has

a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the

appliance. The marked rating of the extension cord shall be equal to or greater than the

electrical rating of the appliance.

• If the power supply cord is too short, have a qualifi ed electrician or serviceman

install an outlet near the appliance, or DO NOT use an extension cord.

WARNING: DO NOT cut or remove the third (ground) prong from the power cord under any

circumstances.

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Important Safety Instructions 3

WARNING: To reduce the risk of fi re, electrical shock, and/or injury to persons, basic safety

precautions should always be followed when using electrical appliances.

When using electrical appliances, basic safety precautions should be followed, including

the following:

1. Read all instructions before using the appliance.

2. Read and follow the specifi c “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY” section found on pg. 4.

3. This appliance must be grounded. Connect only to a properly grounded outlet. See

the “GROUNDING INSTRUCTIONS” section found on pg. 5.

4. Install or locate the appliance only in accordance with the provided installation

instructions.

5. Some products, such as whole eggs and sealed containers (e.g. closed glass jar),

are able to explode and should not be heated in the microwave oven.

6. Use the microwave only for its intended use as described in the user guide. DO NOT

use corrosive chemicals or vapors in the microwave. This type of oven is specifi cally

designed to heat, cook, or defrost food. It is not designed for industrial or laboratory

use.

7. As with any appliance, close supervision is necessary when used by children or

incapacitated persons.

8. DO NOT operate the microwave if it has a damaged power cord or plug, if it is not

working properly, or if it has been damaged or dropped in any manner.

9. The microwave should be serviced only by a qualifi ed service personnel. Contact the

nearest authorized service facility for examination, repair, or adjustment.

10. DO NOT cover or block any openings on the appliance.

11. DO NOT store the microwave outdoors. DO NOT use the microwave near water (e.g.

near a kitchen sink, in a wet basement, near a swimming pool, or similar locations).

12. DO NOT immerse the power cord or plug in water.

13. Keep the cord away from all heated surfaces.

14. DO NOT let the power cord hang over the edge of the tabletop or the countertop.

15. When the cleaning surfaces of the door and the oven frame come together upon

closing the door, use only mild, nonabrasive soaps or detergents applied with a

sponge or soft cloth.

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16. To reduce the risk of fi re in the oven cavity:

a) DO NOT overcook any food. Carefully attend to the microwave when paper,

plastic, or other combustible materials are placed inside the oven to facilitate

cooking.

b) Remove wire twist-ties from paper or plastic bags before placing into the oven.

c) If materials inside the oven ignite, keep the oven door closed, turn the oven OFF,

and disconnect the power cord, or shut off the power at the fuse or the circuit

breaker panel.

d) DO NOT use the cavity for storage purposes. DO NOT leave paper products,

cooking utensils, or food in the cavity when not in use.

17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling

point without appearing to be boiling due to surface tension of the liquid. Visible

bubbling or boiling when the container is removed from the microwave oven is not

always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING

OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce

the risk of injury to persons:

a) DO NOT overheat the liquid.

b) Stir the liquid both before and halfway through heating.

c) DO NOT use straight-sided containers with narrow necks.

d) After heating, allow the container to stand in the microwave oven for a short time

before removing the container.

e) Use extreme care when inserting a spoon or other utensil into the container.

18. DO NOT use the microwave oven to heat corrosive chemicals (e.g. sulfi des and

chlorides). Vapors from such corrosive chemicals may interact with the contact and

springs of the safety interlock switches, thereby rendering them inoperable.

19. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft

damp cloth after each use. If you leave grease or fat anywhere in the cavity it may

overheat, smoke, or even catch fi re when next using the oven.

20. Never heat oil or fat for deep frying as you cannot control the temperature, and doing

so may lead to overheating and fi re.

21. DO NOT operate the oven without the glass tray in place. Be sure it is properly sitting

on the rotating base.

SAVE THESE INSTRUCTIONS

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Installation 4

1. Examine the microwave oven after unpacking. Check for damages such as a misaligned

door, broken door or dent in the cavity. If any damage is found, DO NOT install, and notify

your dealer immediately.

2. Install the microwave oven on a fl at, level surface.

3. Check the ventilation. DO NOT block the air vents. If the air vents are blocked during

operation, the oven may overheat and eventually fail. For proper ventilation, allow

4 inches (10.16 cm) of space between the oven top, sides, rear, and adjacent

surfaces.

4. Install the microwave oven away from the radio and TV sets. Poor television

reception and radio interference may result if the oven is located close to a TV, radio,

antenna, feeder, etc. Place the oven as far from them as possible.

5. Install the microwave oven away from heating appliances and water taps. Keep the

oven away from heat, steam, or splashing liquids. These things can adversely affect

the wiring and electrical conduction contacts of the microwave oven.

6. Check the power supply.

a) Check your local power source. The microwave oven requires a current of

approximately 12 Amperes, 120 Volts, and a 60 Hz grounded outlet.

b) A short power-supply cord is provided to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

c) Longer cord sets or extension cords are available and may be used if care is

exercised in their use.

d) If a longer cord or extension cord is used:

• The marked electrical rating of the cord set or extension cord should

be at the very least equal to the electrical rating of the appliance.

• The extension cord must be a grounding type, 3-wire cord.

• A longer cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or

tripped over unintentionally.

e) The power supply cord is a 3-prong grounding plug. When using a grounding

adaptor, ensure the receptacle box is fully grounded. See the below diagram.

Receptacle

Box Cover

3-prong

Receptacle

3-prong Plug

Receptacle

Box Cover

Grounding Lead

Grounding

Adaptor

Receptacle

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Specifi cations 5

* Due to continuing product development, specifi cations and design may be subject to

change without prior notice.

Power Supply

Microwave

Input Power

Energy Output

Frequency

Outside Dimensions

Cavity Dimensions

Cavity Volume

Net Weight

Timer

Power Levels

120V AC, 60Hz Single Phase with Grounding

1500W

1000W

2,450MHz

20.2” x 12.0” x 16.3” (W x H x D)

12.9” x 8.9” x 14.5” (W x H x D)

1.1 cu. ft.

Approximately 32.0 lbs.

99 minutes 99 seconds

11 Power Levels

20.2”

12”

16.8”

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Unit

The appearance of your model may slightly differ from the illustrations in this manual.

a. Door Lock System

b. Metal Shielded Window

c. Glass Turntable

d. Microwave Inlet Cover

e. Microwave Oven Light

f. LED Display

g. Control Panel

Parts and Features 6

Turntable and Roller Guide

The turntable can rotate in either direction to

help cook food more evenly. For best cooking

results, DO NOT operate the microwave oven

without having the turntable in place. Contact

After Sales Support for assistance, service, to

reorder any of the parts. To Install:

1. Install the hub into the hole in the center

of the microwave oven cavity bottom.

2. Place the roller guide on the microwave

oven cavity bottom.

3. Place the turntable on the support. Fit

the raised, curved mounds in the center

of the turntable bottom between the

three spokes of the hub.

Turntable Roller Guide

a b c d e f g

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Control Panel

a. LED Display:

When power is fi rst supplied to the

microwave oven, “0:00” will appear on

the display. If the “0:00” appears on

the display at any other time, a power

failure has occurred. Reset the clock

if needed. See the “Clock” section on

pg. 12. When the microwave oven is in

use, the display shows the remaining

cooking time. When the microwave

oven is not in use, the display shows

the time of day (if the clock is set) or

the Kitchen Timer countdown.

b. Start/+30SEC:

Pressing the START/+30SEC button

operates any function. If cooking is

paused by pressing the STOP/CANCEL

button or by opening the door, then

pressing the START/+30SEC button

will resume the cycle. Pressing the

START/+30SEC button automatically

operates the microwave at 100%

cooking power for 30 seconds. Each

additional use of the START/+30SEC

button adds 30-second increments to the cooking time for any cooking cycle.

c. Stop/Cancel:

When cooking, pressing the STOP/CANCEL button once or opening the door

pauses the cooking cycle; closing the door and pressing the START/+30SEC button

resumes the paused cycle. Pressing the STOP/CANCEL button twice or pressing the

button after opening the door cancels the current cooking cycle. Pressing the STOP/

CANCEL button clears any incorrect command; however, it does not clear the 12-

hour system clock. The STOP/CANCEL button is also used for the Child Safety Lock

function. Please see the “Child Safety Lock” section on pg. 13.

d. Express Cook

Pressing the numerical keys 1 to 6 automatically operates the microwave at

100% cooking power for 1 to 6 minutes; depending on the respective value of the

numerical key used.

e. Clock:

The clock is a standard 12-hour system clock (1:00-12:59). If the clock is not set,

“0:00” will remain on the LED display. To set the clock:

1. The microwave oven must be in standby mode (i.e., no functions currently

operating).

a

bc

d

e

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2. Press the CLOCK button. “00:00” will appear on the LED display, along with

the fi rst “0” fl ashing.

3. Input the current time by pressing the respective numerical keys. All four digits

need to be entered from left to right. Additionally, the input of the fi rst digit can

only be “0” or “1”.

4. If the numbers used are not within the range of 1:00-12:59, the setting will be

invalid until valid numbers are used.

5. Press the CLOCK button to fi nish setting the clock. When the clock is set, the

“:” will fl ash. Pressing the CLOCK button during the cooking cycle will display

the 12-hour system clock for 3 seconds.

NOTE: If the STOP/CANCEL button is pressed or if there is no operation within 60

seconds of the clock setting process, the microwave oven will automatically revert

back to the former setting.

Kitchen Timer

The kitchen timer function can be used to set the time for the cooking cycle. The maximum

input setting is 99 minutes and 99 seconds. The kitchen timer may not be used while any

other function is operating (i.e., the microwave oven must be in standby mode).

NOTE: The kitchen timer does not start or stop the cooking cycle of the microwave, and it

is different from the 12-hour system clock. The kitchen timer is used to set the cooking time.

To set the kitchen timer:

1. Press the KITCHEN TIMER button; a “00:00” will appear on the LED display, along

with the fi rst “0” fl ashing.

2. Enter the desired time in minutes and seconds, by pressing the numerical keys. All

four digits from left to right need to be entered (e.g. 1-0-3-0 for 10 minutes and 30

seconds; or 0-5-0-0 for 5 minutes and 00 seconds).

3. Press the START/+30SEC button. When the kitchen timer countdown comes to an

end, an end-of-cycle tone will sound, and the LED display will return to the 12-hour

system clock.

4. Press the STOP/CANCEL button at any time during the timer countdown to cancel

the kitchen timer function.

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Tones

The microwave oven uses audible signals (i.e., tones) that indicate the following:

One Tone

One short tone indicates a valid entry.

One short tone when cooking in stages indicates the end of the fi rst stage.

One long tone indicates activation or deactivation of the Child Safety Lock.

Five Tones

Five tones indicates the end of the cooking cycle.

Five tones indicates the end of the kitchen timer countdown.

Child Safety Lock

The Child Safety Lock function deactivates the control panel to avoid unintended use of

the microwave oven. To enable the safety lock function, the microwave oven must be in

standby mode (i.e., no functions currently operating). The Child Safety Lock is activated by

pressing the STOP/CANCEL button for 3 seconds, until one long tone indicates activation.

The LED display will clear and show an outline of the LED display area, and it will not

respond to any functions while locked. Repeat the process to deactivate and unlock the

control panel; returning the display to the time of day.

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Operation 7

Microwave Oven Use

A magnetron in the microwave oven produces microwaves that refl ect off the interior

cavity; passing through the turntable and appropriate cookware to cook the food. The

produced microwaves are attracted to and absorbed by fat, sugar, and water molecules

in the food; thereby causing the molecules to move and produce friction that creates heat

required to cook the food.

1. To avoid damage to the microwave oven, DO NOT lean on or allow children to swing

on the microwave oven door.

2. To avoid damage to the microwave oven, DO NOT operate the unit when it is empty.

3. Baby bottles and baby food jars should not be heated in the microwave oven.

4. Clothes, fl owers, fruit, herbs, wood, gourds, paper, including brown paper bags and

newspapers, should not be dried in the microwave oven.

5. Paraffi n wax will not melt in the microwave oven because it does not absorb the

microwaves.

6. Use oven mitts or pot holders when removing containers from the microwave oven.

7. DO NOT overcook potatoes. At the end of the recommended cooking time, potatoes

should be slightly fi rm. Let the potatoes stand for approximately 5 minutes. The

potatoes will fi nish cooking during standing time.

8. DO NOT cook or reheat whole eggs inside the shell. Steam buildup in whole eggs

may cause them to burst, requiring signifi cant cleanup of the microwave oven cavity.

Cover the poached eggs and allow for standing time.

Food Characteristics

When cooking with the microwave, the portion, size and shape, composition and density,

and starting temperature of the food affect the overall cooking results.

• Amount of Food

Longer cooking times are needed when greater amounts of food are heated

altogether. Check the cooking results of the food and add small increments of time,

if necessary.

• Size and Shape

Smaller pieces of food will cook more quickly than larger pieces, and uniformly

shaped food cook more evenly than irregularly shaped food.

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• Composition and Density

Foods high in fat and sugar will reach a higher temperature, and will heat faster than

other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook

time than the same size of a light, porous food, such as cake.

• Starting Temperature

Room temperature food will heat faster than refrigerated food, and refrigerated food

will heat faster than frozen food.

Cooking Guidelines

• Covering

Covering food helps to retain moisture, shorten cook time, and reduce spattering.

Use the lid supplied with the cookware. If a lid is not available, microwave-safe

products, including wax paper, paper towels, or plastic food wraps, may be used with

the microwave oven. The plastic food wrap should be turned back at one corner to

provide an opening to vent steam. Condensation on the door and cavity surfaces are

normal during heavy cooking.

• Stirring and Turning

Stirring and turning redistributes heat evenly to avoid overcooking the outer edges

of food. Stir from the outside to the center. If possible, fl ip the food over from top to

bottom.

• Arranging

Arrange thinner portions or smaller sized items toward the center of the plate when

cooking irregularly shaped or different sized foods. When cooking several items of

the same size and shape, place them in a ring pattern, thereby leaving the center of

the ring empty.

• Piercing

Before heating, use a fork or small knife to pierce foods that have a skin or

membrane, including potatoes, egg yolks, chicken livers, hot dogs, or sausages. Be

sure to pierce the item in several places to allow steam to vent.

• Shielding

Use small, fl at pieces of aluminum foil to shield the thin pieces of irregularly shaped

foods and bones, including chicken wings, leg tips, and fi sh tails. See the “Aluminum

Foil and Metal” section found on pg. 16 fi rst.

• Standing Time

The food will continue to cook by the natural conduction of heat even after the

cooking cycle ends. The length of standing time depends on the volume and density

of the food.

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Material Recomendations

Aluminum Foil, Metal See the “Aluminum Foil and Metal” section found on pg. 16.

Browning Dish The bottom must be at least 3/16” (5 mm) above the turntable. Follow

the manufacturer’s recommendations.

Ceramic Glass, Glass Not recommended for use.

China, Earthenware Follow manufacturer’s recommendations.

Melamine Follow manufacturer’s recommendations.

Paper: Towels,

Dinnerware, Napkins

Use non-recycled materials and those approved by the manufacturer

for microwave oven use.

Plastic: Wraps, Bags,

Covers, Dinnerware,

Containers

Use those approved by the manufacturer for microwave oven use.

Pottery and Clay Follow manufacturer’s recommendations.

Silicone, Bakeware Follow manufacturer’s recommendations.

Straw, Wicker, Wooden

Containers

Not recommended for use.

Wax Paper Use those approved by the manufacturer for microwave oven use.

Cookware and Dinnerware

The cookware and dinnerware must fi t onto the turntable. Always use oven mitts or

pot holders when handling since the dish may become extremely hot from heat being

transferred from the food. DO NOT use any cookware and dinnerware with gold or silver

trim. Use the following chart as a general guideline and test the materials before using

them with food:

Testing the Cookware or Dinnerware for Microwave Oven Use:

1. Place the cookware or dinnerware into the microwave oven with 1 cup (250 mL) of

water beside it.

2. Cook the respective items at 100% cooking power for 1 minute. DO NOT use any

cookware or dinnerware if it becomes hot, while the water inside the cup remains cool.

Aluminum Foil and Metal

Always use oven mitts or pot holders when removing dishes from the microwave oven.

Certain aluminum foils and metals can be used in the microwave oven. Always follow the

brand manufacturer’s recommendations before using it with the microwave oven. If not

used properly, arcing (a blue fl ash of light) can occur and cause damage to the microwave

oven.

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Unacceptable for Use

Metal cookware and bakeware; metals such as gold, silver, or pewter; unapproved meat thermometers;

skewers; twist ties; or foil liners such as sandwich wrappers or staples; objects with gold or silver trim;

or objects with a metallic glaze are not recommended for use in the microwave oven.

Acceptable for Use

Racks and bakewares supplied with the microwave oven (if applicable), certain aluminum foils for

shielding, and approved meat thermometers may be used with the following guidelines:

1. To avoid damage to the microwave oven, DO NOT allow the aluminum foil or the metal to

come in contact with the cavity, including the side walls, ceiling, or fl oor.

2. Always use the supplied turntable.

3. To avoid damage to the microwave oven, DO NOT allow the item to come in contact with

another metal object during the cooking cycle.

Microwave Cooking Power

Many recipes for the microwave cooking functions specify which cooking power is

recommended for use by percent, name or number. For example, 70% = 7 = Medium-High.

Use the following chart as a general guideline for the suggested cooking power of specifi c

foods:

Percent/Name Number Display Use

100%, High

(default setting) 10 PL10

For quick heating convenience foods and

foods with high water content, including

soups, beverages, or most vegetables.

90% 9 PL9 For cooking small, tender pieces of meat,

ground meat, poultry pieces, or fi sh fi llets.

80% 8 PL8

For heating rice, pasta, or mixable

casseroles.

For cooking and heating foods that need

a cooking power lower than High (e.g.,

whole fi sh or meat loaf).

70%, Medium-High 7 PL7 For reheating a single serving of food.

60% 6 PL6

For cooking sensitive foods, including

cheese dishes, egg dishes, pudding, or

custards.

For cooking non-mixable casseroles (e.g.,

lasagna).

50% Medium 5 PL5 For cooking ham, whole poultry, or pot

roasts.

For simmering stews.

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40% 4 PL4 For melting chocolate. For heating bread,

rolls, or pastries.

30%, Medium-Low

(Defrost) 3 PL3 For defrosting bread, fi sh, meats, poultry,

or precooked foods.

20% 2 PL2 For softening butter, cheese, or ice cream.

10% 1 PL1 For taking the chill out of fruit.

0% 0 PL0 Fan only with no heat.

Manual Cooking

1. Place the food onto the turntable and close the door.

2. Press the TIME COOK button and enter the length of time for the cooking cycle.

3. Press the POWER button. “PL10” will appear briefl y on the display. If a cooking

power other than 100% is needed, press the number keys to select the power level

from highest to lowest. See the “Microwave Cooking Power” chart on page 17.

4. Press the START/+30SEC button. The display will count down the set cook time.

When the cycle ends, the end-of-cycle tone will sound, and the display will return to

the time of day (the 12-hour system clock).

5. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the cooking cycle.

Cooking in Stages

The microwave oven can be set to cook at different cooking power levels for various

lengths of time; up to two stages. One of the stages may be the defrost function (see the

“Defrost” section on page 19), which will be the fi rst stage.

To Cook in Stages:

1. Place the food on the turntable and close the door.

2. Press the TIME COOK button.

3. Enter the length of time to cook.

4. Press the POWER button. “PL10” will appear briefl y on the display. If a cooking

power other than 100% is needed, press the number keys to select the power level

from highest to lowest. See the “Microwave Cooking Power” chart on page 17.

5. Press the TIME COOK button.

6. Enter the length of time to cook for the second stage.

7. Press the POWER button. “PL10” will appear briefl y on the display. If a cooking

power other than 100% is needed, press the number keys to select the power level

from highest to lowest. See the “Microwave Cooking Power” chart on page 17.

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8. Press the START/+30SEC button. The display will count down the set cooking time

for each stage, and a short tone will sound at the end of the fi rst stage. The power

level may be seen for 3 seconds by touching the POWER button during the cooking

cycle stage. When the cooking cycle ends, the end-of-cycle tone will sound, and the

display will return to the time of day (the 12-hour system clock).

9. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the cooking cycle.

10. The cooking time may be increased in 30-second increments during the cooking

cycle stage by pressing the START/+30SEC button.

To Use the TIME Defrost Function as the First Stage:

Press the TIME DEFROST button. “dEF2” will appear on the LED display. Enter the desired

time for defrosting (see the “Time Defrost” section on page 20), then follow steps 5-8

above for the second stage programming.

To Use the WEIGHT Defrost Function as the First Stage:

Press the WEIGHT DEFROST button. “dEF1” will appear on the LED display. Enter the

number of ounces between 4 and 100 ounces (see the “Weight Defrost” section on page

20), then follow steps 5-8 above for the second stage programming.

Defrost

The defrost feature has two functions: “dEF1” is the automatic defrost by weight, and

“dEF2” is the manual defrost by time. The default power level for the manual defrost by

time feature is 30%, but it can be adjusted.

1. Unwrap the food and remove any lids (e.g., fruit juice containers) before defrosting.

2. Shallow packages will defrost more quickly than thicker ones.

3. Separate the food pieces as soon as possible during the cycle, or at the end of the

cycle, for a more even defrosting of the food.

4. Use small pieces of aluminum foil to shield parts of food, such as chicken wings,

leg tips, or fi sh tails. See the “Aluminum Foil and Metal” section on page 16 before

using.

The defrost feature should not be used for foods that have been left outside the freezer

for more than 20 minutes, or with frozen, ready-made foods. Use the following chart as a

general guideline:

MEAT

Beef: ground, steaks, roast, stew

Lamb: stew and chops

Pork: chops, ribs, roasts, sausage

The narrow or fatty areas of irregular shaped meat cuts

should be shielded with foil before defrosting. DO NOT defrost

less than 1/4 lb (113 g) of meat or two 4 oz (113 g) patties.

Place all meats in a microwave-safe baking dish. DO NOT

cover the baking dish.

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POULTRY

Chicken: whole and cut up

Cornish hens

Turkey breast

Place all poultry in a microwave-safe baking dish, with the

turkey or chicken breast side up. DO NOT cover the baking

dish.

FISH

Fillets, Steaks, Whole Shellfi sh Place all fi sh cuts in a microwave-safe baking dish. DO NOT

cover the baking dish.

Defrost by Time

1. Place the uncovered food onto the turntable and close the door.

2. Press the TIME DEFROST button. “dEF2” will appear on the LED display.

3. Enter the desired time for defrosting. The default microwave power level is 3. If you

want to change the power level, press the POWER button once, and the LED will

display a “PL3”, then press the number key of the power level you desire.

4. Press the START/+30SEC button. The LED display will count down the defrost time.

When the defrost cycle ends, the end-of-cycle tone will sound, and the display will

return to the time of day (i.e., the 12-hour system clock).

5. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the defrosting cycle.

Defrost by Weight

1. Place the uncovered food onto the turntable and close the door.

2. Press the WEIGHT DEFROST button. “dEF1” will appear on the LED display.

3. Enter the weight in ounces, from 4 to 100 ounces. If an invalid value is entered, the

microwave oven will not start.

4. Press the START/+30SEC button. The display will count down the defrost time.

When the defrost cycle ends, the end-of-cycle tone will sound, and the display will

return to the time of day (i.e., the 12-hour system clock).

5. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the defrosting cycle.

Memory

The MEMORY feature can store up to 3 unique cooking programs. The AUTO MENU

functions cannot be programmed as a memory function.

To Set the MEMORY Feature:

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21

1. Press the MEMORY button. A “1” will appear on the LED display for the fi rst memory

program.

2. Set the program, following the instructions in the “Manual Cooking” or the “Cooking

in Stages” sections on page 18.

3. Press the START/+30SEC button. A valid entry tone will sound, indicating that the

program has been accepted into memory. Or by pressing the START/+30SEC button

again, the program will immediately start the cooking cycle, and it will be saved into

memory.

To Set the Second and Third Memory Programs:

Press the MEMORY button two or three times (for “2” and “3”, respectively), then follow

steps 2 and 3 above.

To Use the MEMORY Feature:

1. Place the food onto the turntable and close the door.

2. Press the MEMORY button until the desired memory program number is displayed.

3. Press the START/+30SEC button. The LED display will count down the program

cooking time. When the cycle ends, the end-of-cycle tone will sound, and the LED

display will return to the time of day (i.e., the 12-hour system clock).

4. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the cooking cycle.

Popcorn

NOTE: When using the POPCORN function, as with all microwave cooking functions, the

microwave oven should be attended at all times. Listen for the popping sound to slow

down to about one pop every 1 or 2 seconds, then stop the cooking cycle.

1. To avoid any damage to the microwave oven, DO NOT use regular paper bags or

glassware.

2. Only pop one package of popcorn at a time.

3. Follow the manufacturer’s instructions when using a microwave popcorn popper.

4. For best cooking results, DO NOT try to pop any uncooked popcorn kernels.

5. For optimal results, use only fresh bags of popcorn.

6. Cooking results may vary by brand and fat content. For unlisted sizes on the cooking

chart (see the chart above), always follow the directions listed on the brand’s

package.

PAD PRESS DISPLAY SERVING SIZE

POPCORN Once

Twice

Three Times

1.75

3.0

3.5

1.75 oz (50g)

3.0 oz (85g)

3.5 oz (99g)

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Potato

Pierce each potato several times with a fork before cooking. Place a single potato onto the

turntable, off to the side (i.e., not centered). For multiple potatoes, place 2 or 3 potatoes

onto the turntable around the edges, at least 1” (2.5 cm) apart. Let the potato or potatoes

stand for 5 minutes after the cooking cycle ends.

To Use the POTATO Feature:

1. Place the potato or potatoes onto the turntable and close the door.

2. Press the POTATO button to select the number of potatoes (see the chart above).

3. Press the START/+30SEC button. The display will count down the cooking time.

When the cooking cycle ends, the end-of-cycle tone will sound, and the LED display

will return to the time of day (i.e., the 12-hour system clock).

4. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the cooking cycle.

PAD PRESS DISPLAY SERVING SIZE

POTATO Once

Twice

Three Times

1

2

3

1 potato, 8 oz (230g)

2 potatoes, 16 oz (460g)

3 potatoes, 24 oz (690g)

To Use the POPCORN Feature:

1. Place the popcorn bag onto the turntable, and close the door.

2. Press the POPCORN button to select the appropriate size (see the chart above).

3. Press the START/+30SEC button. The display will count down the popping time.

When the popping cycle ends, the end-of-cycle tone will sound, and the LED display

will return to the time of day (i.e., the 12-hour system clock).

4. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the popping cycle.

Pizza

PAD PRESS DISPLAY SERVING SIZE

PIZZA Once

Twice

Three Times

4.0

8.0

14.0

1 slice, 4 oz (115g)

2 slices, 8 oz (230g)

3 slices, 14 oz (440)

Place the pizza slice(s) onto a microwave-safe container or paper plate with a paper towel.

To Use the PIZZA Feature:

1. Place the pizza slice(s) onto the turntable, and close the door.

2. Press the PIZZA button to select the size (see the chart above).

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Beverage

1. DO NOT cover the beverage cup’s opening.

2. The diameter of the beverage cup’s opening will affect how the liquid heats.

Beverages in cups with smaller openings may heat faster than cups with larger

openings.

To Use the BEVERAGE Feature:

1. Place the cup onto the turntable, and close the door.

2. Press the BEVERAGE button to select the cup size (see the chart above).

3. Press the START/+30SEC button. The display will count down the heating time.

When the heating cycle ends, the end-of-cycle tone will sound, and the LED display

will return to the time of day (i.e., the 12-hour system clock).

4. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the heating cycle.

PAD PRESS DISPLAY SERVING SIZE

BEVERAGE Once

Twice

Three Times

1

2

3

1 cup, 4 oz (120mL)

2 cups, 8 oz (240mL)

3 cups, 12 oz (360mL)

3. Press the START/+30SEC button. The display will count down the reheat time. When

the reheating cycle ends, the end-of- cycle tone will sound, and the LED display will

return to the time of day (i.e., the 12-hour system clock).

4. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the reheating cycle.

Dinner Plate

Place the food onto the dinner plate, cover it with a plastic wrap, and vent the plate at one

corner.

To Use the DINNER PLATE Feature:

1. Place the dinner plate onto the turntable and close the door

2. Press the DINNER PLATE button to select its size (see the chart above).

3. Press the START/+30SEC button. The displ ay will count down the cooking time.

When the cooking cycle ends, the end-of-cycle tone will sound, and the LED display

will return to the time of day (i.e., the 12-hour system clock).

PAD PRESS DISPLAY SERVING SIZE

DINNER PLATE Once

Twice

Three Times

9.0

12.0

18.0

9 oz (255g)

12 oz (340g)

18 oz (510g)

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Frozen Vegetable

1. Remove the frozen vegetables from its package.

2. Place the items onto a microwave-safe container.

3. Add water: 2 tbs (30mL) to 4.0 oz (113 g) vegetables; 4 tbs (60 mL) to 8.0 oz (227 g)

vegetables; 1/3 cup (80 mL) to 16.0 oz (454 g) vegetables.

4. Cover the container with plastic wrap and vent it at one corner.

5. Stir the vegetables halfway through the cooking cycle and let stand 2-3 minutes

after the cooking cycle ends.

To Use the FROZEN VEGETABLE Feature:

1. Place the food onto the turntable and close the door.

2. Press the FROZEN VEGETABLE button to select the appropriate amount (see the

chart above).

3. Press the START/+30SEC button. The display will count down the cooking time.

When the cooking cycle ends, the end-of-cycle tone will sound, and the LED display

will return to the time of day (i.e., the 12-hour system clock).

4. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the cooking cycle.

PAD PRESS DISPLAY SERVING SIZE

FROZEN

VEGETABLE

Once

Twice

Three Times

4.0

8.0

16.0

4 oz (113g)

8 oz (227g)

16 oz (454g)

4. Press the STOP/CANCEL button at any time during the countdown to pause or

cancel the cooking cycle.

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Operating Precautions 8

General Use

• DO NOT attempt to defeat or tamper with the safety interlocks.

• DO NOT place any object between the oven front frame and the door or allow

residue to build up on sealing surfaces. Wipe with a mild detergent, rinse, and dry

thoroughly.

• DO NOT use abrasive powders or pads.

• DO NOT subject the oven door to strain or weight such as a child hanging on an

open door. This could cause the oven to fall forward resulting in injury and damage

to the oven.

• DO NOT operate the oven if the door seals or sealing surfaces are damaged, if the

door is bent, or if the hinges are loose or broken.

• DO NOT operate the oven empty; this will damage the oven.

• DO NOT attempt to dry clothes, newspapers, or other materials in the oven: they may

catch on fi re.

• DO NOT use recycled paper products as they may contain impurities which may

cause sparks or fi res.

• DO NOT hit or strike the control panel with hard objects; this can damage the oven.

Food

• DO NOT use the microwave oven for home canning. The oven is not designed for

proper home canning. Improperly canned food may spoil and be dangerous to

consume.

• Always use the minimum recipe cooking time. It is better to undercook the recipe

rather than overcook the food. Undercooked food can be returned to the oven for

additional cooking. If the food is overcooked, nothing can be done.

• Carefully heat small quantities of food with low moisture, as it can quickly dry out,

burn, or catch on fi re.

• DO NOT heat eggs in the shell. Pressure may build up, causing eggs to explode.

• Potatoes, apples, egg yolks, and sausages are examples of food with non-porous

skins. These types of food must be pierced before cooking to prevent bursting.

• DO NOT attempt to deep fry fat in your microwave oven. Always allow a standing

time of at least 20 seconds after the oven has been switched OFF to allow the

temperature to even out; or stir during heating, if necessary; and ALWAYS stir after

heating. To prevent eruptive boiling and possible scalding, you should put a spoon or

glass stick into the beverages and stir before, during, and after heating.

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• DO NOT leave the oven unattended while popping popcorn.

• DO NOT pop popcorn in a paper bag unless it is the commercially prepared

microwave popcorn product. The kernels can overheat and ignite a brown paper bag.

• DO NOT exceed the microwave popcorn manufacturer’s suggested popping time.

Longer popping does not yield more popcorn but it can result in buring the popcorn

or risk of fi re. Remember, the popcorn bag and tray can be too hot to handle.

Remove with caution and always use pot holders.

• DO NOT put packaged microwave popcorn bags directly on the oven tray. Place

the package on a microwave safe glass or ceramic plate to avoid overheating and

cracking the oven tray.

Arcing

Arcing is the microwave term for sparks in the oven. If you see arcing, press the STOP/

CLEAR button on the control panel and correct the problem. Arcing is caused by:

• Metal or foil touching the side of the oven.

• Foil not molded to food (upturned edges act like antennas).

• Metal, such as twist-ties, poultry pins, or gold rimmed dishes.

• Recycled paper towels containing small metal pieces.

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Care and Cleaning 9

Unit

The oven should be cleaned regularly and any food deposits removed. Failure to maintain

the oven in a clean condition could lead to deterioration of the surface that could adversely

affect the life of the appliance and possibly result in a hazardous situation.

1. Unplug the power cord before cleaning any part of the oven.

2. Keep the inside of the oven clean. When food spatters or spilled liquids adhere to

oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very

dirty. The use of harsh detergent or abrasives is not recommended.

3. The outside oven surface should be cleaned with soap and water, rinsed and dried

with a soft cloth. To prevent damage to the operating parts inside the oven, water

should not be allowed to seep into the ventilation openings.

4. If the control panel becomes wet, clean with a soft, dry cloth. DO NOT use harsh

detergents or abrasives on the control panel.

5. If steam accumulates inside or around the outside of the oven door, wipe with a soft

cloth. This may occur when the microwave oven is operated under high humidity

conditions and in no way indicates malfunction of the unit.

6. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in

warm, soapy water or in a dishwasher.

7. The roller guide and oven cavity fl oor should be cleaned regularly to avoid excessive

noise. Simply wipe the bottom surface of the oven with a mild detergent mixed with

water or window cleaner and dry thoroughly.

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Turntable

1. DO NOT operate the oven without the

turntable in place.

2. DO NOT use any other glass tray with

the oven.

3. If the turntable is hot, ALLOW TO COOL

before cleaning or placing it in water.

4. DO NOT cook directly on the turntable;

use a platter container.

Roller Guide

1. The roller guide and oven fl oor should

be cleaned frequently to prevent

excessive noise.

2. The roller guide must always be used for cooking together with the turntable.

Turntable Roller Guide

Although the oven is provided with safety features, it is important to observe the following:

1. DO NOT defeat or tamper with the safety interlocks.

2. DO NOT place any object between the oven front face and the door or allow residue

to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild

detergent, rinse, and dry. Never use abrasive powders or pads.

3. When opened, the door must not be subjected to strain. For example, a child

hanging on an opened door or any load could cause the oven to fall forward to cause

injury, as well as damage to the door. DO NOT operate the oven if it is damaged, until

it has been repaired by a qualifi ed service technician. It is particularly important that

the oven closes properly and that there is no damage to the:

a) Door (bent)

b) Hinges and Latches (broken or loosened)

c) Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except a qualifi ed service

technician.

5. The oven should be cleaned regularly and any food deposits removed.

6. Failure to maintain the oven in a clean condition could lead to deterioration of the

surface that could adversely affect the life of the appliance and possibly result in a

hazardous situation.

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Troubleshooting 10

Before you call for service, refer to following checklist for common problems:

If there is still a problem, contact After Sales Support for assistance or service.

The oven

does not

work.

• Check that the power cord is securely plugged in.

• Check that the door is fi rmly closed.

• Check that the cooking time is set.

• Check for a blown circuit fuse or tripped main circuit breaker in your house.

Sparking

appears

in the

cavity.

• Check for utensils. Metal containers or dishes with metal trim shouldnot be

used.

• Check that the containers are free of metal skewers.

• Check that the container does not use metal foil or touch the interior walls.

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FAQ 11

Q : Can I use the oven with the glass tray or the roller guide removed?

A : No. Both the glass tray and the roller guide must always be properly installed in the

oven while cooking.

Q : Can I open the door when the oven is operating?

A : The door can be opened anytime during the cooking operation. The microwave energy

will be instantly switched OFF and the time setting will remain until the door is closed.

Q : Why do I have moisture in the microwave oven after cooking?

A : The moisture on the side of your microwave oven is normal. It is caused by steam from

cooking food hitting the cool oven surface.

Q : Does the microwave energy pass through the viewing screen in the door?

A : No. The metal screen bounces back the energy to the oven cavity. The holes are made

to allow light to pass through. They do not let microwave energy pass through.

Q : Why do eggs sometimes pop?

A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk

membrane. To prevent this, simply pierce the yolk with a toothpick before cooking.

Never cook eggs without piercing their shells.

Q : What does “Standing Time” mean?

A : “Standing Time” means that the food should be removed from the oven and covered

for an additional amount of time to allow the food to fi nish cooking. This also frees the

oven for other cooking duties.

Q : Why is “Standing Time” recommended after the cooking operation has completed?

A : “Standing Time” is very important. With microwave cooking, the heat is in the food, not

in the oven. Many types of food build-up enough internal heat to allow the cooking

process to continue, even after the food is removed from the oven. Standing time for

meat, large vegetables, and cakes is to allow the inside to cook completely, without

overcooking the outside.

Q : Why does the oven not always cook as fast as the microwave cooking guide says?

A : Check your cooking guide again, to make sure you’ve followed directions exactly; and

to see what might cause variations in cooking time. The cooking guide times and heat

settings are suggestions to help prevent overcooking. The most common problem in

AFTER SALES SUPPORT 888 775 0202 www.mcappliance.com 43265-13

31

getting used to a microwave oven. Variations in the size, shape, weights, and

dimensions could require longer cooking time settings. Use your own judgement along

with the cooking guide suggestions to check whether the food has been properly

cooked just as you would do with a conventional cooker.

Q : Will the microwave oven be damaged if it operates while empty?

A : Yes. Never run the oven empty.

Q : Can I operate my microwave oven without the turntable or turn the turntable over to

hold a large dish?

A : No. If you remove or fl ip the turntable, you will get poor cooking results. Dishes used in

your oven must fi t on the turntable.

Q : Is it normal for the turntable to turn in either direction?

A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of

the motor when the cooking cycle begins.

Q : Can I pop popcorn in my microwave oven? How do I get the best results?

A : Yes. Microwave packaged popcorn by following the manufacturer’s guidelines. DO NOT

use regular paper bags. Use the “Listening Test” by stopping the oven as soon as the

popping slows to a “Pop” every 1 to 2 seconds. DO NOT repop unpopped kernels. DO

NOT pop popcorn in any glass cookware.

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32

Warranty 12

Limited Warranty

MC Appliance corp. warrants each new 1.1 cu. ft. Stainless Steel Microwave Oven to be free

from defects in material and workmanship and agrees to remedy any such defect or to furnish a

new part(s) (at the company’s option) for any part(s) of the unit that has failed during the warranty

period. Parts and labor expenses are covered on this unit for a period of one year after the date

of purchase. In addition MC Appliance corp. warrants the Magnetron (parts only) to be free from

defects in material and workmanship for a period of 8 years. The consumer is responsible for all

labor and transportation expenses related to the diagnosis and replacement of the Magnetron after

the initial one- year warranty expires. If in the event the unit requires replacement or refund under

the terms of this warranty the consumer is responsible for all transportation expenses to return the

unit to our factory prior to receiving a replacement unit or refund. A copy of the dated sales receipt/

invoice is required to receive warranty service, replacement or refund.

This warranty covers appliances in use within the continental United States, Puerto Rico

and Hawaii. The warranty does not cover the following:

• Damages due to shipping damage or improper installation

• Damages due to misuse or abuse

• Content losses due to failure of the unit

• Repairs performed by unauthorized service agents

• Service calls that do not involve defects in material and workmanship such as instruction on

proper use of the product or improper installation

• Replacement or resetting of house fuses or circuit breakers

• Failure of this product if used for other then its intended purpose

• Disposal costs of failed units not returned to our factory

• Any delivery / installation costs incurred as the result of a unit that fails to perform as specifi ed

• Expenses for travel and transportation for product service if your appliance is located in a

remote area where service by an authorized service technician is not available

• The removal and reinstallation of your appliance if it is installed in an inaccessible location or is

not installed in accordance with published installation instructions

Limitations of Remedies and Exclusions

This warranty is in lieu of all warranties expressed or implied and no representative or person

is authorized to assume for us any other liability in connection with the sale of this product.

Under no circumstances is the consumer permitted to return this unit to the factory without

prior written consent from MC Appliance corp.

Model Parts & Labor Magnetron (Part Only) Type of Service

KLM1110STU One Year Eight Years Carry In

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33

Index 13

03 Product Registration

04 Precautions

04 Precautions to Avoid Possible Exposure to Excessive Microwave Energy

04 Federal Communications Commission Radio Frequency Interference Statement

05 Grounding Instructions

06 Important Safety Instructions

08 Installation

09 Specifi cations

10 Parts and Features

10 Unit 12 Kitchen Timer

10 Turntable and Roller Guide 13 Child Safety Lock

11 Control Panel 13 Tones

14 Operation

14 Microwave Oven Use 18 Manual Cooking 21 Popcorn

14 Food Characteristics 18 Cooking in Stages 22 Potato

15 Cooking Guidelines 19 Defrost 22 Pizza

16 Cookware and Dinnerware 20 Defrost by Time 23 Beverage

16 Aluminum Foil and Metal 20 Defrost by Weight 23 Dinner Plate

17 Microwave Cooking Power 20 Memory 24 Frozen Vegetable

25 Operating Precautions

25 General Use

25 Food

26 Arcing

27 Care and Cleaning

27 Unit

28 Turntable

28 Roller Guide

29 Troubleshooting

30 FAQ

32 Warranty

33 Index

AFTER SALES SUPPORT 888 775 0202 www.mcappliance.com 43265-13

Phone lines available Monday to Friday, 8am - 6pm CST

1.1 cu. ft. microwave oven

Your details:

Name

Address

E mail

Date of purchase*

Location of purchase

Description of malfunction:

Return your completed warranty card to:

MC Appliance

777 Mark Street

Wood Dale, IL

60191

www.mcappliance.com

* We recommend you keep the receipt with this warranty card