Magic Chef Klm1110Stu Owners Manual CMO_KLM1110STU_HalfLetter

2014-07-19

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1.1 cu. ft. stainless steel
microwave oven
USER GUIDE

Now that you have purchased a Kitchen Living
product you can rest assured in the knowledge
that as well as your 1 year parts and labor
guarantee you have the added peace of mind
of dedicated helplines and web support.

AFTER SALES SUPPORT
USA

888 775 0202

www.mcappliance.com

MODEL: KLM1110STU, 12/12, 43265-13

Contents
03 Product Registration
04 Precautions
06 Important Safety Instructions
08 Installation
09 Specifications
10 Parts and Features
14
25
27
29

Operation
Operating Precautions
Care and Cleaning
Troubleshooting

30
32
33
35

FAQ
Warranty
Index
Warranty Card

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Product Registration

Thank you for purchasing a Kitchen Living product. The first step to protect your new
product is to complete the product registration on our website at www.mcappliance.com/
register. The benefits of registering your product include the following:
1.

Registering your product will allow us to contact you regarding a safety notification
or product update.

Registering your product will allow for more efficient warranty service processing
when warranty service is required.

Registering your product could act as your proof of purchase in the event of
insurance loss.

Once again, thank you for purchasing a Kitchen Living product.

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Precautions
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
1.

DO NOT attempt to operate the microwave oven with the door open since open-door
operation can result in harmful exposure to microwave energy. It is important not to
defeat or tamper with the door safety interlocks.

DO NOT place any object between the microwave oven front face and the door, or
allow soil or cleaner residue to accumulate on the sealing surfaces.

DO NOT operate the microwave oven if it is damaged. It is particularly important that
the microwave oven door closes properly and that there is no damage to the: (1)
door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.

The microwave oven should not be adjusted or repaired by anyone except properly
qualified service personnel.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY
INTERFERENCE STATEMENT
WARNING: This equipment generates and uses ISM frequency energy and if not installed
and used properly, that is in strict accordance with the manufacturer’s instructions, may
cause interference to radio and television reception. It has been type-tested and found
to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are
designed to provide reasonable protection against such interference in a residential
installation. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause interference to radio or television reception,
which can be determined by turning the equipment OFF and ON, the user is encouraged
to try to correct the interference by one or more of the following:
•

Reorient the receiving antenna of the radio or the television.

•

Relocate the microwave oven with respect to the receiver.

•

Move the microwave oven as far away as possible from the receiver.

•

Plug the microwave oven into a different outlet so that the microwave oven and the
receiver are on different branch circuits.

THE MANUFACTURER is not responsible for any radio or TV interference caused by
UNAUTHORIZED MODIFICATION to this microwave oven. It is the responsibility of the user
to correct such interference.

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GROUNDING INSTRUCTIONS
The microwave oven must be grounded. In the event of an electrical short circuit, the
3-prong grounding plug reduces the risk of electric shock by providing an escape wire for
the electric current. The microwave oven is equipped with a power cord consisting of a
grounding wire with a 3-prong grounding plug. The 3-prong plug must be plugged into a
3-prong outlet receptacle that is properly installed and grounded.
3-prong
Receptacle

Receptacle
Box Cover

3-prong Plug

Grounding Lead

Receptacle
Box Cover

Grounding
Adaptor

Receptacle

WARNING: Improper use of the grounding plug and/or outlet can result in a risk of electric
shock. Consult a qualified electrician or serviceman if the grounding instructions are not
completely understood, if doubt exists as to whether the appliance is properly grounded,
or either:
•

If it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be equal to or greater than the
electrical rating of the appliance.

•

If the power supply cord is too short, have a qualified electrician or serviceman
install an outlet near the appliance, or DO NOT use an extension cord.

WARNING: DO NOT cut or remove the third (ground) prong from the power cord under any
circumstances.

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Important Safety Instructions

WARNING: To reduce the risk of fire, electrical shock, and/or injury to persons, basic safety
precautions should always be followed when using electrical appliances.
When using electrical appliances, basic safety precautions should be followed, including
the following:
1.

Read all instructions before using the appliance.

Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY” section found on pg. 4.

This appliance must be grounded. Connect only to a properly grounded outlet. See
the “GROUNDING INSTRUCTIONS” section found on pg. 5.

Install or locate the appliance only in accordance with the provided installation
instructions.

Some products, such as whole eggs and sealed containers (e.g. closed glass jar),
are able to explode and should not be heated in the microwave oven.

Use the microwave only for its intended use as described in the user guide. DO NOT
use corrosive chemicals or vapors in the microwave. This type of oven is specifically
designed to heat, cook, or defrost food. It is not designed for industrial or laboratory
use.

As with any appliance, close supervision is necessary when used by children or
incapacitated persons.

DO NOT operate the microwave if it has a damaged power cord or plug, if it is not
working properly, or if it has been damaged or dropped in any manner.

The microwave should be serviced only by a qualified service personnel. Contact the
nearest authorized service facility for examination, repair, or adjustment.

10. DO NOT cover or block any openings on the appliance.
11. DO NOT store the microwave outdoors. DO NOT use the microwave near water (e.g.
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations).
12. DO NOT immerse the power cord or plug in water.
13. Keep the cord away from all heated surfaces.
14. DO NOT let the power cord hang over the edge of the tabletop or the countertop.
15. When the cleaning surfaces of the door and the oven frame come together upon
closing the door, use only mild, nonabrasive soaps or detergents applied with a
sponge or soft cloth.

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16. To reduce the risk of fire in the oven cavity:
a) DO NOT overcook any food. Carefully attend to the microwave when paper,
plastic, or other combustible materials are placed inside the oven to facilitate
cooking.
b) Remove wire twist-ties from paper or plastic bags before placing into the oven.
c) If materials inside the oven ignite, keep the oven door closed, turn the oven OFF,
and disconnect the power cord, or shut off the power at the fuse or the circuit
breaker panel.
d) DO NOT use the cavity for storage purposes. DO NOT leave paper products,
cooking utensils, or food in the cavity when not in use.
17. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce
the risk of injury to persons:
a) DO NOT overheat the liquid.
b) Stir the liquid both before and halfway through heating.
c) DO NOT use straight-sided containers with narrow necks.
d) After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
e) Use extreme care when inserting a spoon or other utensil into the container.
18. DO NOT use the microwave oven to heat corrosive chemicals (e.g. sulfides and
chlorides). Vapors from such corrosive chemicals may interact with the contact and
springs of the safety interlock switches, thereby rendering them inoperable.
19. Keep the waveguide cover clean at all times. Wipe the oven interior with a soft
damp cloth after each use. If you leave grease or fat anywhere in the cavity it may
overheat, smoke, or even catch fire when next using the oven.
20. Never heat oil or fat for deep frying as you cannot control the temperature, and doing
so may lead to overheating and fire.
21. DO NOT operate the oven without the glass tray in place. Be sure it is properly sitting
on the rotating base.

SAVE THESE INSTRUCTIONS

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Installation
1.

Examine the microwave oven after unpacking. Check for damages such as a misaligned
door, broken door or dent in the cavity. If any damage is found, DO NOT install, and notify
your dealer immediately.

Install the microwave oven on a flat, level surface.

Check the ventilation. DO NOT block the air vents. If the air vents are blocked during
operation, the oven may overheat and eventually fail. For proper ventilation, allow
4 inches (10.16 cm) of space between the oven top, sides, rear, and adjacent
surfaces.

Install the microwave oven away from the radio and TV sets. Poor television
reception and radio interference may result if the oven is located close to a TV, radio,
antenna, feeder, etc. Place the oven as far from them as possible.

Install the microwave oven away from heating appliances and water taps. Keep the
oven away from heat, steam, or splashing liquids. These things can adversely affect
the wiring and electrical conduction contacts of the microwave oven.

Check the power supply.
a) Check your local power source. The microwave oven requires a current of
approximately 12 Amperes, 120 Volts, and a 60 Hz grounded outlet.
b) A short power-supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
c) Longer cord sets or extension cords are available and may be used if care is
exercised in their use.
d) If a longer cord or extension cord is used:
•

The marked electrical rating of the cord set or extension cord should
be at the very least equal to the electrical rating of the appliance.

•

The extension cord must be a grounding type, 3-wire cord.

•

A longer cord should be arranged so that it will not drape over the
countertop or tabletop where it can be pulled on by children or
tripped over unintentionally.

e) The power supply cord is a 3-prong grounding plug. When using a grounding
adaptor, ensure the receptacle box is fully grounded. See the below diagram.
3-prong
Receptacle

Receptacle
Box Cover

3-prong Plug

Grounding Lead

Receptacle
Box Cover

Grounding
Adaptor

Receptacle

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Specifications
Power Supply
Microwave

120V AC, 60Hz Single Phase with Grounding
Input Power

1500W

Energy Output

1000W

Frequency

2,450MHz

Outside Dimensions

20.2” x 12.0” x 16.3” (W x H x D)

Cavity Dimensions

12.9” x 8.9” x 14.5” (W x H x D)

Cavity Volume

1.1 cu. ft.

Net Weight

Approximately 32.0 lbs.

Timer

99 minutes 99 seconds

Power Levels

11 Power Levels

16.8”

12”

20.2”

* Due to continuing product development, specifications and design may be subject to
change without prior notice.

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Parts and Features
Unit

The appearance of your model may slightly differ from the illustrations in this manual.
a.

Door Lock System

Metal Shielded Window

Glass Turntable

Microwave Inlet Cover

Microwave Oven Light

LED Display

Control Panel

Turntable and Roller Guide
The turntable can rotate in either direction to
help cook food more evenly. For best cooking
results, DO NOT operate the microwave oven
without having the turntable in place. Contact
After Sales Support for assistance, service, to
reorder any of the parts. To Install:
1.

Install the hub into the hole in the center
of the microwave oven cavity bottom.

Place the roller guide on the microwave
oven cavity bottom.

Place the turntable on the support. Fit
the raised, curved mounds in the center
of the turntable bottom between the
three spokes of the hub.

Turntable

Roller Guide

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Control Panel
a.

LED Display:
When power is first supplied to the
microwave oven, “0:00” will appear on
the display. If the “0:00” appears on
the display at any other time, a power
failure has occurred. Reset the clock
if needed. See the “Clock” section on
pg. 12. When the microwave oven is in
use, the display shows the remaining
cooking time. When the microwave
oven is not in use, the display shows
the time of day (if the clock is set) or
the Kitchen Timer countdown.

Start/+30SEC:
Pressing the START/+30SEC button
d
operates any function. If cooking is
paused by pressing the STOP/CANCEL
button or by opening the door, then
c
b
pressing the START/+30SEC button
will resume the cycle. Pressing the
START/+30SEC button automatically
operates the microwave at 100%
cooking power for 30 seconds. Each
additional use of the START/+30SEC
button adds 30-second increments to the cooking time for any cooking cycle.

Stop/Cancel:
When cooking, pressing the STOP/CANCEL button once or opening the door
pauses the cooking cycle; closing the door and pressing the START/+30SEC button
resumes the paused cycle. Pressing the STOP/CANCEL button twice or pressing the
button after opening the door cancels the current cooking cycle. Pressing the STOP/
CANCEL button clears any incorrect command; however, it does not clear the 12hour system clock. The STOP/CANCEL button is also used for the Child Safety Lock
function. Please see the “Child Safety Lock” section on pg. 13.

Express Cook
Pressing the numerical keys 1 to 6 automatically operates the microwave at
100% cooking power for 1 to 6 minutes; depending on the respective value of the
numerical key used.

Clock:
The clock is a standard 12-hour system clock (1:00-12:59). If the clock is not set,
“0:00” will remain on the LED display. To set the clock:
1.

The microwave oven must be in standby mode (i.e., no functions currently
operating).

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Press the CLOCK button. “00:00” will appear on the LED display, along with
the first “0” flashing.

Input the current time by pressing the respective numerical keys. All four digits
need to be entered from left to right. Additionally, the input of the first digit can
only be “0” or “1”.

If the numbers used are not within the range of 1:00-12:59, the setting will be
invalid until valid numbers are used.

Press the CLOCK button to finish setting the clock. When the clock is set, the
“:” will flash. Pressing the CLOCK button during the cooking cycle will display
the 12-hour system clock for 3 seconds.

NOTE: If the STOP/CANCEL button is pressed or if there is no operation within 60
seconds of the clock setting process, the microwave oven will automatically revert
back to the former setting.

Kitchen Timer
The kitchen timer function can be used to set the time for the cooking cycle. The maximum
input setting is 99 minutes and 99 seconds. The kitchen timer may not be used while any
other function is operating (i.e., the microwave oven must be in standby mode).
NOTE: The kitchen timer does not start or stop the cooking cycle of the microwave, and it
is different from the 12-hour system clock. The kitchen timer is used to set the cooking time.
To set the kitchen timer:
1.

Press the KITCHEN TIMER button; a “00:00” will appear on the LED display, along
with the first “0” flashing.

Enter the desired time in minutes and seconds, by pressing the numerical keys. All
four digits from left to right need to be entered (e.g. 1-0-3-0 for 10 minutes and 30
seconds; or 0-5-0-0 for 5 minutes and 00 seconds).

Press the START/+30SEC button. When the kitchen timer countdown comes to an
end, an end-of-cycle tone will sound, and the LED display will return to the 12-hour
system clock.

Press the STOP/CANCEL button at any time during the timer countdown to cancel
the kitchen timer function.

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Child Safety Lock
The Child Safety Lock function deactivates the control panel to avoid unintended use of
the microwave oven. To enable the safety lock function, the microwave oven must be in
standby mode (i.e., no functions currently operating). The Child Safety Lock is activated by
pressing the STOP/CANCEL button for 3 seconds, until one long tone indicates activation.
The LED display will clear and show an outline of the LED display area, and it will not
respond to any functions while locked. Repeat the process to deactivate and unlock the
control panel; returning the display to the time of day.

Tones
The microwave oven uses audible signals (i.e., tones) that indicate the following:
One Tone
One short tone indicates a valid entry.
One short tone when cooking in stages indicates the end of the first stage.
One long tone indicates activation or deactivation of the Child Safety Lock.

Five Tones
Five tones indicates the end of the cooking cycle.
Five tones indicates the end of the kitchen timer countdown.

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Operation
Microwave Oven Use

A magnetron in the microwave oven produces microwaves that reflect off the interior
cavity; passing through the turntable and appropriate cookware to cook the food. The
produced microwaves are attracted to and absorbed by fat, sugar, and water molecules
in the food; thereby causing the molecules to move and produce friction that creates heat
required to cook the food.
1.

To avoid damage to the microwave oven, DO NOT lean on or allow children to swing
on the microwave oven door.

To avoid damage to the microwave oven, DO NOT operate the unit when it is empty.

Baby bottles and baby food jars should not be heated in the microwave oven.

Clothes, flowers, fruit, herbs, wood, gourds, paper, including brown paper bags and
newspapers, should not be dried in the microwave oven.

Paraffin wax will not melt in the microwave oven because it does not absorb the
microwaves.

Use oven mitts or pot holders when removing containers from the microwave oven.

DO NOT overcook potatoes. At the end of the recommended cooking time, potatoes
should be slightly firm. Let the potatoes stand for approximately 5 minutes. The
potatoes will finish cooking during standing time.

DO NOT cook or reheat whole eggs inside the shell. Steam buildup in whole eggs
may cause them to burst, requiring significant cleanup of the microwave oven cavity.
Cover the poached eggs and allow for standing time.

Food Characteristics
When cooking with the microwave, the portion, size and shape, composition and density,
and starting temperature of the food affect the overall cooking results.
•

Amount of Food
Longer cooking times are needed when greater amounts of food are heated
altogether. Check the cooking results of the food and add small increments of time,
if necessary.

•

Size and Shape
Smaller pieces of food will cook more quickly than larger pieces, and uniformly
shaped food cook more evenly than irregularly shaped food.

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•

Composition and Density
Foods high in fat and sugar will reach a higher temperature, and will heat faster than
other foods. Heavy, dense foods, such as meat and potatoes, require a longer cook
time than the same size of a light, porous food, such as cake.

•

Starting Temperature
Room temperature food will heat faster than refrigerated food, and refrigerated food
will heat faster than frozen food.

Cooking Guidelines
•

Covering
Covering food helps to retain moisture, shorten cook time, and reduce spattering.
Use the lid supplied with the cookware. If a lid is not available, microwave-safe
products, including wax paper, paper towels, or plastic food wraps, may be used with
the microwave oven. The plastic food wrap should be turned back at one corner to
provide an opening to vent steam. Condensation on the door and cavity surfaces are
normal during heavy cooking.

•

Stirring and Turning
Stirring and turning redistributes heat evenly to avoid overcooking the outer edges
of food. Stir from the outside to the center. If possible, flip the food over from top to
bottom.

•

Arranging
Arrange thinner portions or smaller sized items toward the center of the plate when
cooking irregularly shaped or different sized foods. When cooking several items of
the same size and shape, place them in a ring pattern, thereby leaving the center of
the ring empty.

•

Piercing
Before heating, use a fork or small knife to pierce foods that have a skin or
membrane, including potatoes, egg yolks, chicken livers, hot dogs, or sausages. Be
sure to pierce the item in several places to allow steam to vent.

•

Shielding
Use small, flat pieces of aluminum foil to shield the thin pieces of irregularly shaped
foods and bones, including chicken wings, leg tips, and fish tails. See the “Aluminum
Foil and Metal” section found on pg. 16 first.

•

Standing Time
The food will continue to cook by the natural conduction of heat even after the
cooking cycle ends. The length of standing time depends on the volume and density
of the food.

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Cookware and Dinnerware
The cookware and dinnerware must fit onto the turntable. Always use oven mitts or
pot holders when handling since the dish may become extremely hot from heat being
transferred from the food. DO NOT use any cookware and dinnerware with gold or silver
trim. Use the following chart as a general guideline and test the materials before using
them with food:
Material

Recomendations

Aluminum Foil, Metal

See the “Aluminum Foil and Metal” section found on pg. 16.

Browning Dish

The bottom must be at least 3/16” (5 mm) above the turntable. Follow
the manufacturer’s recommendations.

Ceramic Glass, Glass

Not recommended for use.

China, Earthenware

Follow manufacturer’s recommendations.

Melamine

Follow manufacturer’s recommendations.

Paper: Towels,
Dinnerware, Napkins

Use non-recycled materials and those approved by the manufacturer
for microwave oven use.

Plastic: Wraps, Bags,
Covers, Dinnerware,
Containers

Use those approved by the manufacturer for microwave oven use.

Pottery and Clay

Follow manufacturer’s recommendations.

Silicone, Bakeware

Follow manufacturer’s recommendations.

Straw, Wicker, Wooden
Containers

Not recommended for use.

Wax Paper

Use those approved by the manufacturer for microwave oven use.

Testing the Cookware or Dinnerware for Microwave Oven Use:
1.

Place the cookware or dinnerware into the microwave oven with 1 cup (250 mL) of
water beside it.

Cook the respective items at 100% cooking power for 1 minute. DO NOT use any
cookware or dinnerware if it becomes hot, while the water inside the cup remains cool.

Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from the microwave oven.
Certain aluminum foils and metals can be used in the microwave oven. Always follow the
brand manufacturer’s recommendations before using it with the microwave oven. If not
used properly, arcing (a blue flash of light) can occur and cause damage to the microwave
oven.

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Acceptable for Use
Racks and bakewares supplied with the microwave oven (if applicable), certain aluminum foils for
shielding, and approved meat thermometers may be used with the following guidelines:
1.

To avoid damage to the microwave oven, DO NOT allow the aluminum foil or the metal to
come in contact with the cavity, including the side walls, ceiling, or floor.

Always use the supplied turntable.

To avoid damage to the microwave oven, DO NOT allow the item to come in contact with
another metal object during the cooking cycle.

Unacceptable for Use
Metal cookware and bakeware; metals such as gold, silver, or pewter; unapproved meat thermometers;
skewers; twist ties; or foil liners such as sandwich wrappers or staples; objects with gold or silver trim;
or objects with a metallic glaze are not recommended for use in the microwave oven.

Microwave Cooking Power
Many recipes for the microwave cooking functions specify which cooking power is
recommended for use by percent, name or number. For example, 70% = 7 = Medium-High.
Use the following chart as a general guideline for the suggested cooking power of specific
foods:
Percent/Name

Number

Display

Use

100%, High
(default setting)

PL10

For quick heating convenience foods and
foods with high water content, including
soups, beverages, or most vegetables.

90%

PL9

For cooking small, tender pieces of meat,
ground meat, poultry pieces, or fish fillets.

80%

PL8

70%, Medium-High

PL7

60%

PL6

50% Medium

PL5

For heating rice, pasta, or mixable
casseroles.
For cooking and heating foods that need
a cooking power lower than High (e.g.,
whole fish or meat loaf).
For reheating a single serving of food.
For cooking sensitive foods, including
cheese dishes, egg dishes, pudding, or
custards.
For cooking non-mixable casseroles (e.g.,
lasagna).
For cooking ham, whole poultry, or pot
roasts.
For simmering stews.

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40%

PL4

For melting chocolate. For heating bread,
rolls, or pastries.

30%, Medium-Low
(Defrost)

PL3

For defrosting bread, fish, meats, poultry,
or precooked foods.

20%

PL2

For softening butter, cheese, or ice cream.

10%

PL1

For taking the chill out of fruit.

PL0

Fan only with no heat.

Manual Cooking
1.

Place the food onto the turntable and close the door.

Press the TIME COOK button and enter the length of time for the cooking cycle.

Press the POWER button. “PL10” will appear briefly on the display. If a cooking
power other than 100% is needed, press the number keys to select the power level
from highest to lowest. See the “Microwave Cooking Power” chart on page 17.

Press the START/+30SEC button. The display will count down the set cook time.
When the cycle ends, the end-of-cycle tone will sound, and the display will return to
the time of day (the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the cooking cycle.

Cooking in Stages
The microwave oven can be set to cook at different cooking power levels for various
lengths of time; up to two stages. One of the stages may be the defrost function (see the
“Defrost” section on page 19), which will be the first stage.
To Cook in Stages:
1.

Place the food on the turntable and close the door.

Press the TIME COOK button.

Enter the length of time to cook.

Press the TIME COOK button.

Enter the length of time to cook for the second stage.

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Press the START/+30SEC button. The display will count down the set cooking time
for each stage, and a short tone will sound at the end of the first stage. The power
level may be seen for 3 seconds by touching the POWER button during the cooking
cycle stage. When the cooking cycle ends, the end-of-cycle tone will sound, and the
display will return to the time of day (the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the cooking cycle.

10. The cooking time may be increased in 30-second increments during the cooking
cycle stage by pressing the START/+30SEC button.
To Use the TIME Defrost Function as the First Stage:
Press the TIME DEFROST button. “dEF2” will appear on the LED display. Enter the desired
time for defrosting (see the “Time Defrost” section on page 20), then follow steps 5-8
above for the second stage programming.
To Use the WEIGHT Defrost Function as the First Stage:
Press the WEIGHT DEFROST button. “dEF1” will appear on the LED display. Enter the
number of ounces between 4 and 100 ounces (see the “Weight Defrost” section on page
20), then follow steps 5-8 above for the second stage programming.

Defrost
The defrost feature has two functions: “dEF1” is the automatic defrost by weight, and
“dEF2” is the manual defrost by time. The default power level for the manual defrost by
time feature is 30%, but it can be adjusted.
1.

Unwrap the food and remove any lids (e.g., fruit juice containers) before defrosting.

Shallow packages will defrost more quickly than thicker ones.

Separate the food pieces as soon as possible during the cycle, or at the end of the
cycle, for a more even defrosting of the food.

Use small pieces of aluminum foil to shield parts of food, such as chicken wings,
leg tips, or fish tails. See the “Aluminum Foil and Metal” section on page 16 before
using.

The defrost feature should not be used for foods that have been left outside the freezer
for more than 20 minutes, or with frozen, ready-made foods. Use the following chart as a
general guideline:
MEAT
Beef: ground, steaks, roast, stew The narrow or fatty areas of irregular shaped meat cuts
Lamb: stew and chops
should be shielded with foil before defrosting. DO NOT defrost
Pork: chops, ribs, roasts, sausage less than 1/4 lb (113 g) of meat or two 4 oz (113 g) patties.
Place all meats in a microwave-safe baking dish. DO NOT
cover the baking dish.

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POULTRY
Chicken: whole and cut up
Cornish hens
Turkey breast

Place all poultry in a microwave-safe baking dish, with the
turkey or chicken breast side up. DO NOT cover the baking
dish.

FISH
Fillets, Steaks, Whole Shellfish

Place all fish cuts in a microwave-safe baking dish. DO NOT
cover the baking dish.

Defrost by Time
1.

Place the uncovered food onto the turntable and close the door.

Press the TIME DEFROST button. “dEF2” will appear on the LED display.

Enter the desired time for defrosting. The default microwave power level is 3. If you
want to change the power level, press the POWER button once, and the LED will
display a “PL3”, then press the number key of the power level you desire.

Press the START/+30SEC button. The LED display will count down the defrost time.
When the defrost cycle ends, the end-of-cycle tone will sound, and the display will
return to the time of day (i.e., the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the defrosting cycle.

Defrost by Weight
1.

Place the uncovered food onto the turntable and close the door.

Press the WEIGHT DEFROST button. “dEF1” will appear on the LED display.

Enter the weight in ounces, from 4 to 100 ounces. If an invalid value is entered, the
microwave oven will not start.

Press the START/+30SEC button. The display will count down the defrost time.
When the defrost cycle ends, the end-of-cycle tone will sound, and the display will
return to the time of day (i.e., the 12-hour system clock).
Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the defrosting cycle.

Memory
The MEMORY feature can store up to 3 unique cooking programs. The AUTO MENU
functions cannot be programmed as a memory function.
To Set the MEMORY Feature:

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Press the MEMORY button. A “1” will appear on the LED display for the first memory
program.

Set the program, following the instructions in the “Manual Cooking” or the “Cooking
in Stages” sections on page 18.

Press the START/+30SEC button. A valid entry tone will sound, indicating that the
program has been accepted into memory. Or by pressing the START/+30SEC button
again, the program will immediately start the cooking cycle, and it will be saved into
memory.

To Set the Second and Third Memory Programs:
Press the MEMORY button two or three times (for “2” and “3”, respectively), then follow
steps 2 and 3 above.
To Use the MEMORY Feature:
1.

Place the food onto the turntable and close the door.

Press the MEMORY button until the desired memory program number is displayed.

Press the START/+30SEC button. The LED display will count down the program
cooking time. When the cycle ends, the end-of-cycle tone will sound, and the LED
display will return to the time of day (i.e., the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the cooking cycle.

Popcorn
PAD

PRESS

DISPLAY

SERVING SIZE

POPCORN

Once
Twice
Three Times

1.75
3.0
3.5

1.75 oz (50g)
3.0 oz (85g)
3.5 oz (99g)

NOTE: When using the POPCORN function, as with all microwave cooking functions, the
microwave oven should be attended at all times. Listen for the popping sound to slow
down to about one pop every 1 or 2 seconds, then stop the cooking cycle.
1.

To avoid any damage to the microwave oven, DO NOT use regular paper bags or
glassware.

Only pop one package of popcorn at a time.

Follow the manufacturer’s instructions when using a microwave popcorn popper.

For best cooking results, DO NOT try to pop any uncooked popcorn kernels.

For optimal results, use only fresh bags of popcorn.

Cooking results may vary by brand and fat content. For unlisted sizes on the cooking
chart (see the chart above), always follow the directions listed on the brand’s
package.

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To Use the POPCORN Feature:
1.

Place the popcorn bag onto the turntable, and close the door.

Press the POPCORN button to select the appropriate size (see the chart above).

Press the START/+30SEC button. The display will count down the popping time.
When the popping cycle ends, the end-of-cycle tone will sound, and the LED display
will return to the time of day (i.e., the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the popping cycle.

Potato
PAD

PRESS

DISPLAY

SERVING SIZE

POTATO

Once
Twice
Three Times

1
2
3

1 potato, 8 oz (230g)
2 potatoes, 16 oz (460g)
3 potatoes, 24 oz (690g)

Pierce each potato several times with a fork before cooking. Place a single potato onto the
turntable, off to the side (i.e., not centered). For multiple potatoes, place 2 or 3 potatoes
onto the turntable around the edges, at least 1” (2.5 cm) apart. Let the potato or potatoes
stand for 5 minutes after the cooking cycle ends.
To Use the POTATO Feature:
1.

Place the potato or potatoes onto the turntable and close the door.

Press the POTATO button to select the number of potatoes (see the chart above).

Press the START/+30SEC button. The display will count down the cooking time.
When the cooking cycle ends, the end-of-cycle tone will sound, and the LED display
will return to the time of day (i.e., the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the cooking cycle.

Pizza
PAD

PRESS

DISPLAY

SERVING SIZE

PIZZA

Once
Twice
Three Times

4.0
8.0
14.0

1 slice, 4 oz (115g)
2 slices, 8 oz (230g)
3 slices, 14 oz (440)

Place the pizza slice(s) onto a microwave-safe container or paper plate with a paper towel.
To Use the PIZZA Feature:
1.

Place the pizza slice(s) onto the turntable, and close the door.

Press the PIZZA button to select the size (see the chart above).

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Press the START/+30SEC button. The display will count down the reheat time. When
the reheating cycle ends, the end-of- cycle tone will sound, and the LED display will
return to the time of day (i.e., the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the reheating cycle.

Beverage
PAD

PRESS

DISPLAY

SERVING SIZE

BEVERAGE

Once
Twice
Three Times

1
2
3

1 cup, 4 oz (120mL)
2 cups, 8 oz (240mL)
3 cups, 12 oz (360mL)

DO NOT cover the beverage cup’s opening.

The diameter of the beverage cup’s opening will affect how the liquid heats.
Beverages in cups with smaller openings may heat faster than cups with larger
openings.
To Use the BEVERAGE Feature:
1.

Place the cup onto the turntable, and close the door.

Press the BEVERAGE button to select the cup size (see the chart above).

Press the START/+30SEC button. The display will count down the heating time.
When the heating cycle ends, the end-of-cycle tone will sound, and the LED display
will return to the time of day (i.e., the 12-hour system clock).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the heating cycle.

Dinner Plate
PAD

PRESS

DISPLAY

SERVING SIZE

DINNER PLATE

Once
Twice
Three Times

9.0
12.0
18.0

9 oz (255g)
12 oz (340g)
18 oz (510g)

Place the food onto the dinner plate, cover it with a plastic wrap, and vent the plate at one
corner.
To Use the DINNER PLATE Feature:
1.

Place the dinner plate onto the turntable and close the door

Press the DINNER PLATE button to select its size (see the chart above).

Press the START/+30SEC button. The displ ay will count down the cooking time.
When the cooking cycle ends, the end-of-cycle tone will sound, and the LED display
will return to the time of day (i.e., the 12-hour system clock).

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Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the cooking cycle.

Frozen Vegetable
PAD

PRESS

DISPLAY

SERVING SIZE

FROZEN
VEGETABLE

Once
Twice
Three Times

4.0
8.0
16.0

4 oz (113g)
8 oz (227g)
16 oz (454g)

Remove the frozen vegetables from its package.

Place the items onto a microwave-safe container.

Add water: 2 tbs (30mL) to 4.0 oz (113 g) vegetables; 4 tbs (60 mL) to 8.0 oz (227 g)
vegetables; 1/3 cup (80 mL) to 16.0 oz (454 g) vegetables.
Cover the container with plastic wrap and vent it at one corner.

4.
5.

Stir the vegetables halfway through the cooking cycle and let stand 2-3 minutes
after the cooking cycle ends.

To Use the FROZEN VEGETABLE Feature:
1.

Place the food onto the turntable and close the door.

Press the FROZEN VEGETABLE button to select the appropriate amount (see the
chart above).

Press the STOP/CANCEL button at any time during the countdown to pause or
cancel the cooking cycle.

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Operating Precautions

General Use
•

DO NOT attempt to defeat or tamper with the safety interlocks.

•

DO NOT place any object between the oven front frame and the door or allow
residue to build up on sealing surfaces. Wipe with a mild detergent, rinse, and dry
thoroughly.

•

DO NOT use abrasive powders or pads.

•

DO NOT subject the oven door to strain or weight such as a child hanging on an
open door. This could cause the oven to fall forward resulting in injury and damage
to the oven.

•

DO NOT operate the oven if the door seals or sealing surfaces are damaged, if the
door is bent, or if the hinges are loose or broken.

•

DO NOT operate the oven empty; this will damage the oven.

•

DO NOT attempt to dry clothes, newspapers, or other materials in the oven: they may
catch on fire.

•

DO NOT use recycled paper products as they may contain impurities which may
cause sparks or fires.

•

DO NOT hit or strike the control panel with hard objects; this can damage the oven.

Food
•

DO NOT use the microwave oven for home canning. The oven is not designed for
proper home canning. Improperly canned food may spoil and be dangerous to
consume.

•

Always use the minimum recipe cooking time. It is better to undercook the recipe
rather than overcook the food. Undercooked food can be returned to the oven for
additional cooking. If the food is overcooked, nothing can be done.

•

Carefully heat small quantities of food with low moisture, as it can quickly dry out,
burn, or catch on fire.

•

DO NOT heat eggs in the shell. Pressure may build up, causing eggs to explode.

•

Potatoes, apples, egg yolks, and sausages are examples of food with non-porous
skins. These types of food must be pierced before cooking to prevent bursting.

•

DO NOT attempt to deep fry fat in your microwave oven. Always allow a standing
time of at least 20 seconds after the oven has been switched OFF to allow the
temperature to even out; or stir during heating, if necessary; and ALWAYS stir after
heating. To prevent eruptive boiling and possible scalding, you should put a spoon or
glass stick into the beverages and stir before, during, and after heating.

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•

DO NOT leave the oven unattended while popping popcorn.

•

DO NOT pop popcorn in a paper bag unless it is the commercially prepared
microwave popcorn product. The kernels can overheat and ignite a brown paper bag.

•

DO NOT exceed the microwave popcorn manufacturer’s suggested popping time.
Longer popping does not yield more popcorn but it can result in buring the popcorn
or risk of fire. Remember, the popcorn bag and tray can be too hot to handle.
Remove with caution and always use pot holders.

•

DO NOT put packaged microwave popcorn bags directly on the oven tray. Place
the package on a microwave safe glass or ceramic plate to avoid overheating and
cracking the oven tray.

Arcing
Arcing is the microwave term for sparks in the oven. If you see arcing, press the STOP/
CLEAR button on the control panel and correct the problem. Arcing is caused by:
•

Metal or foil touching the side of the oven.

•

Foil not molded to food (upturned edges act like antennas).

•

Metal, such as twist-ties, poultry pins, or gold rimmed dishes.

•

Recycled paper towels containing small metal pieces.

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Care and Cleaning

Unit
The oven should be cleaned regularly and any food deposits removed. Failure to maintain
the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation.
1.

Unplug the power cord before cleaning any part of the oven.

Keep the inside of the oven clean. When food spatters or spilled liquids adhere to
oven walls, wipe with a damp cloth. Mild detergent may be used if the oven gets very
dirty. The use of harsh detergent or abrasives is not recommended.

The outside oven surface should be cleaned with soap and water, rinsed and dried
with a soft cloth. To prevent damage to the operating parts inside the oven, water
should not be allowed to seep into the ventilation openings.

If the control panel becomes wet, clean with a soft, dry cloth. DO NOT use harsh
detergents or abrasives on the control panel.

If steam accumulates inside or around the outside of the oven door, wipe with a soft
cloth. This may occur when the microwave oven is operated under high humidity
conditions and in no way indicates malfunction of the unit.

It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in
warm, soapy water or in a dishwasher.

The roller guide and oven cavity floor should be cleaned regularly to avoid excessive
noise. Simply wipe the bottom surface of the oven with a mild detergent mixed with
water or window cleaner and dry thoroughly.

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Turntable
Turntable

DO NOT operate the oven without the
turntable in place.

DO NOT use any other glass tray with
the oven.

If the turntable is hot, ALLOW TO COOL
before cleaning or placing it in water.

DO NOT cook directly on the turntable;
use a platter container.

Roller Guide

Roller Guide
1.

The roller guide and oven floor should
be cleaned frequently to prevent
excessive noise.
The roller guide must always be used for cooking together with the turntable.

Although the oven is provided with safety features, it is important to observe the following:
1.

DO NOT defeat or tamper with the safety interlocks.

DO NOT place any object between the oven front face and the door or allow residue
to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild
detergent, rinse, and dry. Never use abrasive powders or pads.

When opened, the door must not be subjected to strain. For example, a child
hanging on an opened door or any load could cause the oven to fall forward to cause
injury, as well as damage to the door. DO NOT operate the oven if it is damaged, until
it has been repaired by a qualified service technician. It is particularly important that
the oven closes properly and that there is no damage to the:
a) Door (bent)
b) Hinges and Latches (broken or loosened)
c) Door seals and sealing surfaces.

The oven should not be adjusted or repaired by anyone except a qualified service
technician.

The oven should be cleaned regularly and any food deposits removed.

Failure to maintain the oven in a clean condition could lead to deterioration of the
surface that could adversely affect the life of the appliance and possibly result in a
hazardous situation.

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Troubleshooting
Before you call for service, refer to following checklist for common problems:
The oven
does not
work.

Sparking
appears
in the
cavity.

•

Check that the power cord is securely plugged in.

•

Check that the door is firmly closed.

•

Check that the cooking time is set.

•

Check for a blown circuit fuse or tripped main circuit breaker in your house.

•

Check for utensils. Metal containers or dishes with metal trim shouldnot be
used.

•

Check that the containers are free of metal skewers.

•

Check that the container does not use metal foil or touch the interior walls.

If there is still a problem, contact After Sales Support for assistance or service.

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FAQ
Q : Can I use the oven with the glass tray or the roller guide removed?

A : No. Both the glass tray and the roller guide must always be properly installed in the
oven while cooking.
Q : Can I open the door when the oven is operating?
A : The door can be opened anytime during the cooking operation. The microwave energy
will be instantly switched OFF and the time setting will remain until the door is closed.
Q : Why do I have moisture in the microwave oven after cooking?
A : The moisture on the side of your microwave oven is normal. It is caused by steam from
cooking food hitting the cool oven surface.
Q : Does the microwave energy pass through the viewing screen in the door?
A : No. The metal screen bounces back the energy to the oven cavity. The holes are made
to allow light to pass through. They do not let microwave energy pass through.
Q : Why do eggs sometimes pop?
A : When baking or poaching eggs, the yolk may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the yolk with a toothpick before cooking.
Never cook eggs without piercing their shells.
Q : What does “Standing Time” mean?
A : “Standing Time” means that the food should be removed from the oven and covered
for an additional amount of time to allow the food to finish cooking. This also frees the
oven for other cooking duties.
Q : Why is “Standing Time” recommended after the cooking operation has completed?
A : “Standing Time” is very important. With microwave cooking, the heat is in the food, not
in the oven. Many types of food build-up enough internal heat to allow the cooking
process to continue, even after the food is removed from the oven. Standing time for
meat, large vegetables, and cakes is to allow the inside to cook completely, without
overcooking the outside.
Q : Why does the oven not always cook as fast as the microwave cooking guide says?
A : Check your cooking guide again, to make sure you’ve followed directions exactly; and
to see what might cause variations in cooking time. The cooking guide times and heat
settings are suggestions to help prevent overcooking. The most common problem in

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getting used to a microwave oven. Variations in the size, shape, weights, and
dimensions could require longer cooking time settings. Use your own judgement along
with the cooking guide suggestions to check whether the food has been properly
cooked just as you would do with a conventional cooker.
Q : Will the microwave oven be damaged if it operates while empty?
A : Yes. Never run the oven empty.
Q : Can I operate my microwave oven without the turntable or turn the turntable over to
hold a large dish?
A : No. If you remove or flip the turntable, you will get poor cooking results. Dishes used in
your oven must fit on the turntable.
Q : Is it normal for the turntable to turn in either direction?
A : Yes. The turntable rotates clockwise or counterclockwise, depending on the rotation of
the motor when the cooking cycle begins.
Q : Can I pop popcorn in my microwave oven? How do I get the best results?
A : Yes. Microwave packaged popcorn by following the manufacturer’s guidelines. DO NOT
use regular paper bags. Use the “Listening Test” by stopping the oven as soon as the
popping slows to a “Pop” every 1 to 2 seconds. DO NOT repop unpopped kernels. DO
NOT pop popcorn in any glass cookware.

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Warranty
Limited Warranty

MC Appliance corp. warrants each new 1.1 cu. ft. Stainless Steel Microwave Oven to be free
from defects in material and workmanship and agrees to remedy any such defect or to furnish a
new part(s) (at the company’s option) for any part(s) of the unit that has failed during the warranty
period. Parts and labor expenses are covered on this unit for a period of one year after the date
of purchase. In addition MC Appliance corp. warrants the Magnetron (parts only) to be free from
defects in material and workmanship for a period of 8 years. The consumer is responsible for all
labor and transportation expenses related to the diagnosis and replacement of the Magnetron after
the initial one- year warranty expires. If in the event the unit requires replacement or refund under
the terms of this warranty the consumer is responsible for all transportation expenses to return the
unit to our factory prior to receiving a replacement unit or refund. A copy of the dated sales receipt/
invoice is required to receive warranty service, replacement or refund.
This warranty covers appliances in use within the continental United States, Puerto Rico
and Hawaii. The warranty does not cover the following:
•
•
•
•
•
•
•
•
•
•
•

Damages due to shipping damage or improper installation
Damages due to misuse or abuse
Content losses due to failure of the unit
Repairs performed by unauthorized service agents
Service calls that do not involve defects in material and workmanship such as instruction on
proper use of the product or improper installation
Replacement or resetting of house fuses or circuit breakers
Failure of this product if used for other then its intended purpose
Disposal costs of failed units not returned to our factory
Any delivery / installation costs incurred as the result of a unit that fails to perform as specified
Expenses for travel and transportation for product service if your appliance is located in a
remote area where service by an authorized service technician is not available
The removal and reinstallation of your appliance if it is installed in an inaccessible location or is
not installed in accordance with published installation instructions

Limitations of Remedies and Exclusions
This warranty is in lieu of all warranties expressed or implied and no representative or person
is authorized to assume for us any other liability in connection with the sale of this product.
Under no circumstances is the consumer permitted to return this unit to the factory without
prior written consent from MC Appliance corp.
Model
KLM1110STU

Parts & Labor
One Year

Magnetron (Part Only)
Eight Years

Type of Service
Carry In

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Index
03 Product Registration
04 Precautions

04 Precautions to Avoid Possible Exposure to Excessive Microwave Energy
04 Federal Communications Commission Radio Frequency Interference Statement
05 Grounding Instructions

06 Important Safety Instructions
08 Installation
09 Specifications
10 Parts and Features
10 Unit
10 Turntable and Roller Guide
11 Control Panel

12 Kitchen Timer
13 Child Safety Lock
13 Tones

14 Operation
14
14
15
16
16
17

Microwave Oven Use
Food Characteristics
Cooking Guidelines
Cookware and Dinnerware
Aluminum Foil and Metal
Microwave Cooking Power

18
18
19
20
20
20

Manual Cooking
Cooking in Stages
Defrost
Defrost by Time
Defrost by Weight
Memory

21
22
22
23
23
24

Popcorn
Potato
Pizza
Beverage
Dinner Plate
Frozen Vegetable

25 Operating Precautions
25 General Use
25 Food
26 Arcing

27 Care and Cleaning
27 Unit
28 Turntable
28 Roller Guide

29 Troubleshooting
30 FAQ
32 Warranty
33 Index
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1.1 cu. ft. microwave oven
Your details:
Name
Address

E mail
Date of purchase*
* We recommend you keep the receipt with this warranty card

Location of purchase

Description of malfunction:

Return your completed warranty card to:
MC Appliance
777 Mark Street
Wood Dale, IL
60191
www.mcappliance.com
Phone lines available Monday to Friday, 8am - 6pm CST

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