Meneghetti RUEI Induction Cooking Range with Oven User Manual Installation Manual

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Document ID	2967491
Application ID	uIPSAp70F/cyZAToJcopmQ==
Document Description	Installation Manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	233.12kB (2913986 bits)
Date Submitted	2016-04-22 00:00:00
Date Available	2016-04-22 00:00:00
Creation Date	2015-10-12 16:31:14
Producing Software	Adobe PDF Library 15.0
Document Lastmod	2016-02-22 14:11:47
Document Title	Installation Manual
Document Creator	Adobe InDesign CC 2015 (Windows)

INSTALLATION MANUAL
INDUCTION RANGE
type RUEI
Installation Manual
ENGLISH
Table of Contents
Page
Pay attention to these symbols present in this
manual:
Special Warnings.............................................................. 2
DANGER
Before Starting Installation..................................................2
Mobile Home Installation.....................................................2
Product Dimensions and Cutout Requirements............ 3
You can be killed or seriously injured if you don't
IMMEDIATELY follow instructions.
Anti-Tip Bracket Installation.................................................5
Installation Information.....................................................6
Installation Instruction......................................................7
Electrical supply................................................................9
Electrical connections......................................................11
Direct Electrical Connection to the Circuit Breaker, Fuse
Box or Junction Box............................................................ 13
Final checklist................................................................... 14


WARNING
This is the safety alert symbol. This symbol
alerts you to potential hazards that can kill or
hurt you and others.
You can be killed or seriously injured if you
don't follow these instructions.
READ AND SAVE THESE INSTRUCTIONS.
To installer:
Leave these instructions with the appliance.
IMPORTANT: Save these instructions for the local electrical inspector use.
INSTALLER: Please leave this manual with owner for future reference.
OWNER: Please keep this manual for future reference.
To customer:
Retain these instructions for future reference.
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may resulting in product
and property damage and / or personal injury or
death.
Do not store or use gasoline or other flammable
vapours and liquids in the vicinity of this or any
other appliance.
GLOSSARY OF TERMS
NG - Natural Gas
LP - Liquid Propane
Installation Manual
ENGLISH
IMPORTANT
Special Warnings
Please read all instructions before using this appliance.
Proper installation is your responsibility. Have a
qualified technician install this range.
Important:
• Observe all governing codes and ordinances.
• Avant l’installation de la cuisinière, noter le modèle
et les numéros de série. Les deux numéros se
trouvent sur la plaque de données dans la position
indiquée dans la figure ci-dessous.
Before Starting Installation
• Check location where range will be installed. The
location should be away from strong drafty areas,
such as windows, doors and strong heating vents
or fans.
• Electrical grounding is required. See “Electrical
Requirements”
• Assure that electrical installation is adequate and in
conformance with National Electrical Code, ANSI/
NFPA 70 - latest edition**, or Canadian Electrical
Code, part 1 C22.1 (latest edition)*** and all local
codes and ordinances.
Copies of the standards listed may be obtained from:
** National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
*** CSA International 8501 East Pleasant Valley Rd. Cleveland,
OH 44131-5575
Mobile Home Installation
The installation of this appliances must conform to the
Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal
Standard for Mobile Home Construction and Safety;
Title 24 HUD part 280); or when such standard is not
applicable, the Standard for Manufactured Home Installations (Manufactured Home Sites, Communities
and Setups), ANSI A225.1 - latest edition, or with local
codes.
In Canada, the installation of this appliances must conform with the current standards CAN/CSA-Z240 - latest edition, or with local codes.
Installation Manual
ENGLISH
Product Dimensions and Cutout Requirements
30” Wide Range Models
3" (7,6) or
9" (22 ,8) [optional]
29-3/4”
(75,8)
36-1/8”
(91,7)
27-1/4”
(69,1)
29-3/4”
(75,6)
27 1/2”
(69,7)
7 3/8”
(18,7)
2 1/8”
4 3/8”
TO
(5,5)
(11,0)
27-1/4”
(69,1)
47 3/4”
(121,4)
Product dimensions
Installation Manual
ENGLISH
min
30”
(76,2)
Minimum
to Combustibles
or
to botton of
ventilation hood
min 18”
(45,7)
min 18”
(45,7)
min
6”
(15,2)
min
6”
(15,2)
3”
(9)
2” (5,1) max.
protusion from wall
for gas or electrical supply
OPENING WIDTH
Range 30"
A&C
30" (76,2)
6" (15,2)
max
13”
(33)
GAS
ELECTRIC
*Suggested
location of
utilities
min
4 3/4”
(12,3)
SHADED AREA:
The surface of the entire back wall above the range and below the hood
must be covered with a noncombustible material.
*Consult local code for exact location requirements.
Clearances to non-combustible materials must conform with local codes or, in the absence of local codes,
with the National Fuel Gas Code, ANSI Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36” [91.4 cm])
• Sides - 3” (7.6 cm)
• Within 3” (7.6 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum
18” (45.7 cm) above cooking surface
• Wall cabinets directly above product must be a minimum of 30” (76.2 cm) above cooking surface.
• Rear - 0” with 3 ” (7.6 cm) backguard.
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum
from cutout to side edges of countertop (see top view).
Back
min 2-½” (6,3)
min
3”
(7,6)
Cutout requirements
min
3”
(7,6)
Installation Manual
ENGLISH
Before moving the range, protect any finished flooring
and secure oven door(s) closed to prevent damage.
Vent hood Combinations:
It is recommended that these ranges be installed in
conjunction with a suitable overhead vent hood.
• Install a hood with at least 600 CFM above a 30”
range.
Due to the high heat capacity of this unit, particular
attention should be paid to the hood and ductwork
installation to assure it meets local building codes.
WARNING
Clearances to horizontal surfaces above the
range, measured to the cooking surface are
below. Failure to comply may result in fire hazard.
• Installations without a hood require 30” minimum
to combustibles.
• A custom hood installation with exposedhorizontal
combustibles surfaces must have an Auto-On
feature.
• For other installations with a hood, refer to
hood installation instructions for specific hood
clearances.
CAUTION
Anti-Tip Bracket Installation
WARNING
These ranges weigh up to 400 pounds. Some
disassembly will reduce the weight considerably.
Due to the weight and size of the range and to
reduce the risk of personal injury or damage to
the product:
TWO PEOPLE ARE REQUIRED FOR PROPER
INSTALLATION.
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and
adults.
Anti-Tip
Bracket
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Range Foot
BACKWALL
WALL
ANCHOR
CABINET
SIDEWALL
For Concrete or Cement Construction:
You must use appropriate fastening
hardware (not provided).
Secure the bracket to the wall and/or
floor with at least 4 wood screws
(provided).
FLUSH
ANTI-TIP
BRACKET
The anti-tip bracket should be inserted
into the opening on the anti-tip brace
on the range.
Installation Manual
ENGLISH
Installation Information
the vent openings or nearby surfaces as they may
become hot while the oven is in operation. This range
requires fresh air for proper burner combustion
WARNING
• Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
• Cut Hazard
Beware of sharp edges. Use the polystyrene ends
when carrying the product. Failure to use caution
could result in minor injury or cuts.
IMPORTANT NOTE: When installing against a
combustible surface, a minimum riser is required
for a the range, Follow all minimum clearances to
combustible surfaces shown in the illustration on the
previous pages.
Before moving the range, protect any finished
flooring and secure oven door(s) closed to prevent
damage.
CHOOSING RANGE LOCATION
Carefully select the location where the range will be
placed.
The range should be located for convenient use in
the kitchen, but away from strong drafts.
Strong drafts may be caused by open doors or
windows, or by heating and/or air conditioning vents
or fans.
Do not lift or carry the range door by the door handle.
To eliminate the risk of burns or fire by reaching over
heated surface units, cabinet storage space located
above the surface units should be avoided. If cabinet
storage is to be provided, the risk can be reduced
by installing a range hood that projects horizontally
a minimum of inches beyond the bottom of the
cabinets.
Do not obstruct the flow of combustion air at
the oven vent nor around the base or beneath
the lower front panel of the range. Avoid touching
Remove packaging materials and literature package
from the cooktop before beginning installation.
Remove Installation Instructions from literature pack
and read them carefully before you begin.
MATERIALS PROVIDED
Anti-Tip
Bracket, Brace
and Screws
Parts
006
Tools you will need
Support
antidérapant,
équerre et vis
Installation Manual
ENGLISH
Installation Instruction
Step 1
Cut the banding and remove the appliance from the
pallet by a hand-truck inserting the blade under the
foam base.
Step 2
Remove Installation Instructions from the top of
range and read them carefully before you begin.
CAUTION
Stand clear. The ends of the cut banding may
snap toward you.
FR
ON
FR
ON
Installation Manual
ENGLISH
Step 3
Move the range indoors before installing the legs,
position the appliance near its final location as the
legs are not suitable for moving the appliance over
long distances.
Legs are packed in the cardboard top pack.
Step 6
Install the backsplash (if provided) by the three
screws on the back and the toe kick
9”
CAUTION
Doors and passageways leading to the installation
location require at least 31” opening. If the
opening is less than 31”, the oven door(s) and
control knobs must be removed.
(see Use & Care manual for oven door removal
instructions).
Note: the legs with collar must be mounted on
the back of range to engage the anti tip device.
3”
Step 7
After the electrical and gas connections (see both
paragraphs for instructions) measure the four corners
in cutout area to verify if flooring is level. Adjust the
leveling legs to the desired height and ensure range
is level. Turn the bottom section of each leg counterclockwise to raise the leg and clock wise to lower
it. Ensure floor is protected. Slide unit into place
making sure to engage the anti-tip bracket.
Step 4
With the foam base still in place, tilt the range laterally
and screw in the first pair of legs.
Step 5
Pull out the hand-truck, tilt the range laterally and
insert the second pair of legs. Remove the base
Step 8
Push toekick against the range until clip snaps to
NOTE: Be sure the toekick snaps securely.
Installation Manual
ENGLISH
Electrical supply
Before installing the oven have a qualified electrician
verify that your home is provided with adequate
electrical service and that the addition of the oven
will not overload the branch circuit on which it is to be
installed.
Be sure your appliance is properly installed and
grounded by a qualified technician. Ask your dealer
to recommend a qualified technician or an authorized
repair service.
This appliance is manufactured with a green
GROUND wire connected to the oven chassis
Junction Box or Wall Receptacle Location.
Suggested location of the junction box or wall
receptacle is showed in “Cutout requirements”
Figure.
Location of rating plate
In the United Sates:
Be sure that the electrical connection and wire size
are adequate and in conformance with the National
Electrical Code, ANSI/ NFPA 70-latest edition and all
local codes and ordinances.
In Canada:
Be sure that the electrical connection and wire
size are adequate and in conformance with CSA
Standard C22.1, Canadian Electrical Code, Part 1
- latest edition, and all local codes and ordinances.
“WARNING” Risk of Electric Shock, frame
grounded to neutral of appliance through a link.
Grounding through the neutral conductor is
prohibited for new branch-circuit installations (1996
NEC); mobile homes; and recreational vehicles,
or in an area where local codes prohibit grounding
through the neutral conductor. For installations
where grounding through the neutral conductor is
prohibited:
- Disconnect the ground from the neutral at free
end of conduit;
- Use grounding terminal or lead to ground unit;
and
- Connect neutral terminal or lead to branch circuit
neutral in usual manner.
A 3-wire* or 4-wire single phase 120/240 or 120/208
Volt, 60 Hz AC only electrical supply is required on a
separate circuit fused on both sides of the line (timedelay fuse or circuit breaker is recommended). DO
NOT fuse neutral.
NOTE: FOR USE WITH 208 V, 60 HZ SUPPLY
VOLTAGE, SEE CONNECTING TO 208 VOLT
CIRCUIT.
Your local codes and ordinances, of course, take
precedence over these instructions. Complete
electrical connections according to local codes and
ordinances.
A UL listed conduit connector must be provided at
each end of the power supply conduit (at the range
and at the junction box).
• Wire sizes and connections must conform with
the rating of the range.
Installation Manual
ENGLISH
ELECTRICAL REQUIREMENTS
30” OVEN RANGE
Electrical Supply
Service
Total Amps
Max Connected Load
Min Supply Wire
WARNING
ELECTRICAL SHOCK HAZARD
• The electrical power to the appliance branch
circuit must be shut off while line connections
are being made.
• Do not use an extension cord with this
appliance.
• Electrical ground is required on this appliance.
The free end of the green wire (the ground wire)
must be connected to a suitable ground. This
wire must remain grounded to the appliance.
• If cold water pipe is interrupted by plastic,
non metallic gaskets, union connections or
other insulating materials, DO NOT use for
grounding.
• DO NOT ground to a gas pipe.
• DO NOT have a fuse in the NEUTRAL or
GROUNDING circuit. A fuse in the NEUTRAL
or GROUNDING circuit could result in an
electrical shock.
• Check with a qualified electrician if you are in
doubt as to whether the appliance is properly
grounded.
• Failure to follow these instructions could result
in serious injury or death.
CAUTION
Do not repair or replace any part of the appliance
unless specifically recommended in the manual.
All other servicing should be done by a qualified
technician. This may reduce the risk of personal
injury and damage to the appliance.
Never modify or alter the construction of the
appliance by removing panels, wire covers,
screws, or any other part of the product.
10
120-240V or 120-208V, 60 Hz
50 amp dedicated circuit
120/240V 45.8 Amps
120/208V 48.5 Amps
120/240V 11.00 kW
120/208V 10.00 kW
L1, L2, ground—8 AWG
Neutral—10 AWG
Installation Manual
ENGLISH
Electrical connections
Factory Connected Power Supply Cord
Your range is equipped with a factory-connected
power cord. Cord must be connected to a grounded
120/240 volt or 120/208 volt range outlet. If no
outlet is available, have one installed by a qualified
electrician.
NEMA 14-50P Plug
NEMA 10-50P Plug
(for US only)
3) Add strain relief if not provided.
NOTE: If necessary remove the knockout to
insert the strain relief.
NEMA 14-50R Receptacle
NEMA 10-50R Receptacle
(for US only)
Power Supply Cord Kit or Flexible Conduit
(for US only)
The user is responsible for connecting the power
supply cord to the connection block located behind
the back panel access cover.
This appliance may be connected by means
of permanent “hard wiring” (flexible armored or
nonmetallic shielded copper cable), or by means of
a power supply cord kit. Use only a power supply
cord kit rated at 125/250 volts minimum and marked
for use with ranges. Cord must have either 3 or 4
conductors. Terminals on end of wires must either be
closed loop or open-end spade lugs with upturned
ends.
Use a power supply cord kit rated at minimum 50A
that is marked for use with nominal 1-3/8 in (34.93
mm) diameter connection openings.
1) Disconnect power.
2) Remove the terminal block cover screws located
on the back of the range.
Power supply cord strain relief
• Assemble a UL listed strain relief in the opening.
UL listed strain relief.
• Feed the power supply cord or flexible conduit
through the strain relief in the cord/conduit plate
on bottom of range. Allow enough slack to easily
attach the wiring to the terminal block.
• Tighten strain relief screw against the power supply
cord or flexible conduit.
11
Installation Manual
ENGLISH
4) Complete installation following instructions for
your type of electrical connection:
• 4-wire (recommended)
• 3-wire (if 4-wire is not available)
Electrical Connection Options
If your home has:
4-wire receptacle
(NEMA type 14-50R)
4-wire direct
5"
(12.7 cm)
3-wire receptacle
(NEMA type 10-50R)
3-wire direct
5"
(12.7 cm)
And you will be
connecting to:
Connection type:
A UL listed,
250-volt
minimum,
30-amp, range
power supply
cord
A fused
disconnect or
circuit breaker
box
A UL listed,
250-volt
minimum,
30-amp, range
power supply
cord
A fused
disconnect or
circuit breaker
box
4-wire connection
Part of metal ground strap must be removed.
A. Metal ground strap
B. Ground-link screw
1) Use Phillips screwdriver to remove the groundlink screw from the back of the range. Save the
12
ground-link screw and the end of the ground link
under the screw.
2) Feed the power supply cord through the strain
relief in the cord/conduit plate on bottom of range.
Allow enough slack to easily attach the wiring to
the terminal block.
3) Use Phillips screwdriver to connect the green
ground wire from the power supply cord to the
range with the ground-link screw. The ground
wire must be attached first.
4) Use 3/8” nut driver to connect the neutral (white)
wire to the enter terminal block post with one of
the 10-32 hex nuts.
(Refer to the “Electric Connection Options” table
to see the appropriate connection type)
5) Connect line 1 (black) and line 2 (red) wires to the
outer terminal block posts with 10-32 hex nuts.
6) Securely tighten hex nuts.
7) Replace terminal block access cover.
A.
B.
C.
D.
E.
F.
Terminal block
Bare or Green wire
L1 Black wire
L2 Red wire
Neutral White wire
Ground Link screw
3-wire connection
Use this method only if local codes permit connecting
chassis ground conductor to neutral wire of power
supply cord.
1) Feed the power supply cord through the strain
relief in the cord/conduit plate on bottom of range.
Allow enough slack to easily attach the wiring to
the terminal block.
2) Use 3/8 nut driver to connect the neutral (white)
wire to the center terminal block post with one of
the 10-32 hex nuts.
(Refer to the “Electric Connection Options” table
Installation Manual
ENGLISH
to see the appropriate connection type)
3) Connect line 1 (black) and line 2 (red) wires to the
outer terminal block posts with 10-32 hex nuts.
4) Securely tighten hex nuts.
5) Replace terminal block access cover.
A.
B.
C.
D.
E.
F.
Terminal block
ground strap
L1 Black wire
L2 Red wire
Neutral White wire
Ground Link screw
4-WIRE BRANCH CIRCUIT (for US only)
Refer to Figure B:
- Disconnect ground from neutral at free end of
conduit.
- Connect the green GROUND wire from the range
to the GROUND wire in the junction box (bare or
green colored wire).
- Connect the red and black leads from the range
to the corresponding leads in the junction box.
- Connect the white wire from the range to the
NEUTRAL (gray or white) wire in the junction box.
DO NOT ground to a gas supply pipe. DO NOT
connect to electrical power supply until appliance
is permanently grounded. Connect the ground wire
before turning on the power.
Grounded Neutral
Cable from
power supply
Junction box
Red wires
White wires
Black wires
Direct Electrical Connection to the Circuit
Breaker, Fuse Box or Junction Box
Bare or
green wire
If the appliance is connected directly to the circuit
breaker, fuse box or junction box, use flexible,
armored or non metallic sheathed copper cable (with
grounding wire).
3-WIRE BRANCH CIRCUIT (for US only)
Refer to Figure A:
where local codes allow the connection of GROUND
wire from the range to the branch circuit NEUTRAL
wire (gray or white colored wire):
- If local codes permit, connect the green GROUND
wire from the range and the white wire from the
oven to the branch circuit NEUTRAL wire (gray or
white colored wire).
- Connect the red and black leads from the range
to the corresponding leads in the junction box.
Cable
from oven
UL listed conduit
connector
Ungrounded Neutral
Junction box
Cable from
power supply
White wires
Red wires
Bare or
green wire
Black wires
Cable
from oven
UL listed conduit
connector
13
Installation Manual
ENGLISH
Final checklist
To prevent improper connections leading to damage
of electrical components and so voiding the warranty,
the following steps must be performed:
1. Check the electrical requirements and make sure
you have the correct electrical supply and that the
range is properly grounded.
2. Turn on the power supply to the range.
3. Check power at the junction box wires using a
voltmeter having a range of 0-250 VAC. If you
have installed the oven for use on 240 Volt
supply, you should find that the voltage reading
between the black and red wires (Line to Line)
should be 220 to 240 Volts. If you have modified
the range(s) for use on 208 Volt, the voltage
reading between the black and red wires should
be 190 to 208 Volts.
4. Set the clock by following these steps:
• Press [TIME] key twice until the display shows
“SET TIME”.
• Immediately press [INC] or DEC] keys to set
hours.
• Press [TIME] key again to change minutes.
• Immediately press [INC] or DEC] keys to set
minutes, hold to change by ten (10) minutes
step.
• Press [TIME] key or wait for a few seconds.
Clock is now set.
5. Test the bake mode by following this step:
• Move cooking mode knob to “BAKE” position.
• Cooling fan, oven lights, preheat led will turn on.
• A beep is sounded when the oven reaches the
preset 350 °F (175 °C) and the preheat light turn
off.
• Move the knob back to “OFF” position to stop
cooking.
6. To check the other oven functions refer to the
“Using the Oven Controls” section of the USE
AND CARE MANUAL.
7. If the oven is working properly, turn off the power
supply to the oven.
8. Place the cover on the junction box and make
sure the cover is securely fastened and turn on
the power to the oven.
Leave these INSTALLATION instructions as well
as the USE AND CARE MANUAL with the owner.
14
CONNECTING TO 208 VOLT CIRCUIT
This option is provided for areas where standard
240 Volt service is not available. This option must
be accessed with the appliance connected to power
source, and using the following sequence:
1. Within five minutes from power up, hold
[OPTIONS] and [TIME] keys for 3 seconds to
enter the user option menu. The display shows
as follows:
2. Hold then [TIME] and [LIGHT] keys until the
display becomes dark.
3. Hold [OPTIONS] and [LIGHT] further, until the
time display shows “Volt” and temperature
module shows “240” blinking, waiting for an input.
4. Using [INC] or [DEC] keys, the control toggles
between 240V and 208V options. Hold
“OPTIONS” to confirm.
5. Hold [TIME] and [LIGHT] keys in order to quit the
selection.
6. Hold [OPTIONS] key for 3 seconds to quit the
user option menu.
The voltage setting is stored and kept even after a
long power-off.


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