Meneghetti RUEI Induction Cooking Range with Oven User Manual User and Care Manual

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Document ID	2967492
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Document Description	User and Care Manual
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Document Type	User Manual
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Date Submitted	2016-04-22 00:00:00
Date Available	2016-04-22 00:00:00
Creation Date	2015-10-07 08:20:33
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Document Title	User and Care Manual
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USE & CARE MANUAL
INDUCTION RANGE
type RUEI
Use & Care Manual
ENGLISH
Pay attention to these symbols present in this
manual:
WARNING
● This is the safety alert symbol. This symbol
alerts you to potential hazards that can kill or
hurt you and others.
● You can be killed or seriously injured if you
don’t follow these instructions.
READ AND SAVE THESE INSTRUCTIONS.
WARNING
If the information in this manual is not followed
exactly, a fire or explosion may result causing
property damage, personal injury or death.
- Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WARNINGS FOR ELECTRIC
INSTALLATION
WARNING
● Installation and service must be performed by a
qualified installer or service agency.
● The models may be powered at 240V or 208V.
CAUTION
● Always disconnect the electrical plug from the
wall receptacle before servicing this unit.
● For personal safety, this appliance must be
properly grounded.
Do not under any circumstances cut or remove the
third (ground) prong from the power cord plug.
Anti-Tip
Bracket
WARNING
Range Foot
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authority to operate the equipment.
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to Part 18 of the FCC rules. These limits are designed
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interference in a residential installation. This equipment
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interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
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following measures:
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• Connect the equipment into an outlet or a circuit
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technician for help.
WARNING
Persons with a pacemaker or similar medical device
should exercise caution when using or standing near an
induction unit while it is in operation. The electromagnetic
field may effect the working of the pacemaker or similar
medical device. It is advisable to consult your doctor
or the pacemaker manufacturer about your particular
situation.
IMPORTANT: Save these instructions for the local electrical inspector
use.
INSTALLER: Please leave this manual with owner for future reference.
OWNER: Please keep this manual for future reference.
Tip Over Hazard
A child or adult can tip the range and be killed.
Ensure the anti-tip bracket is engaged when the range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and
adults.
To verify the anti-tip bracket is installed and engaged:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
Use & Care Manual
ENGLISH
IMPORTANT
General Appliance and Range
Safety Precautions
Please read all instructions before using this appliance.
WARNING
When properly cared
for, your new range has been
WARNING
designed
to be cared
a safe,for,
reliable
Read
When
properly
yourappliance.
new range
hasall
instructions
carefully
before
using
this
range.
These
been designed to be a safe, reliable appliance.
precautions
will
reduce
the
risk
of
burns,
electric
Read all instructions carefully before using
shock, fire, and injury to persons. When using
this range. These precautions will reduce the
kitchen appliances, basic safety precautions must
risk of be
burns,
electric shock, fire, and injury
followed, including the following:
to persons. When using kitchen appliances,
basic safety precautions must be followed,
including
the following:
This
appliance
must be properly installed and
grounded
by
qualified
This appliance must betechnician.
properly Connect
installedonly
andto
properly
grounded
outlet.
See
“Grounding
grounded by a qualified technician. Connect only
Instructions” found in the Installation Instructions.
to properly grounded outlet. See “Grounding
 This appliance should be serviced only by a
Instructions”
in the
Installation
Instructions.
qualified found
service
technician.
Contact
the nearest
authorized service center for examination, repair
• This appliance should be serviced only by a
or adjustment.
qualified service technician. Contact the nearest
authorized service center for examination, repair
 Do not repair or replace any part of the oven
or adjustment.
unless specifically recommended. Refer service to
an authorized servicer.
• Do not repair or replace any part of the appliance
unless specifically recommended. Refer service to
 Do not operate this appliance if it is not working
an properly
authorized
or servicer.
if it has been damaged, until an
WARNING
• BE CAREFUL TO PREVENT BURNS. If the
flames do not go out immediately, EVACUATE
CAUTION
AND
CALL THE FIRE DEPARTMENT.
 Do
not not
store
items
of interest
to children
above the
use
water,
including
wet dishcloths
or
• Do
oven.
If children
should
climb
onto steam
the appliance
to
towels
on grease
fires.
A violent
explosion
reach
these
items, they could be seriously injured.
may
result.
• NEVER PICK UP A FLAMING PAN. You may
To reduce
the risk of fire in the oven cavity:
be burned.
1. Do
not
storehave
flammable
materials
in DETECTOR
or near the
a working
SMOKE
• ALWAYS
oven.
near the kitchen.
VENTILATOR
ON fire
when
•
2. Do LEAVE
not use THE
waterHOOD
on a grease
fire. Smother
or
food. or foam-type extinguisher.
useflambĂŠing
a dry chemical
3. It is highly recommended that a fire extinguisher be
readily available and highly visible next to any
cooking appliance.
To reduce the risk of burn injuries during cooktop
4. Do not overcook food. Carefully attend oven if
use,
observe
following:
paper,
plastic the
or other
combustible materials are
•placed
NEVER
use
this
appliance as a space heater to
inside the oven.
servicer
has examined
it. not working
heat or warm the room.
• Doauthorized
not operate
this appliance
if it is
•
Children
not purposes.
be left alone
5. Do
not use or
the pets
cavityshould
for storage
Do notor
properly or if it has been damaged, until an
 Install or locate this appliance only in accordance
unattended
in
an
area
where
appliances
areinin
leave paper products, cooking utensils or food
authorized servicer has examined it.
with the Installation Instructions.
use.
the
cavity when not being used.
• Install or locate this appliance only in accordance
• They should never be allowed to sit or stand on
with
Use
this rangeInstructions.
only as intended by the 6. If any
materials
the oven should ignite, keep oven
the Installation
part ofinside
the appliance.
manufacturer. If you have any questions, contact
closed.
oven off
and disconnect
•door
Do not
storeTurn
flammable
materials
on or nearthe
the
the this
manufacturer.
• Use
range only as intended by the
circuit
at the circuit breaker box.
cooktop.
manufacturer. If you have any questions, contact
Use only dry potholders; moist or damp potholders
theDo
not cover or block any openings on this 7. •Do
not
any vent
manufacturer.
on
hotblock
surfaces
mayopenings.
cause burns from steam.
appliance.
•
Never
leave
the
cooktop
unattended when in use.
• Do not cover or block any openings on this
8. Be sure the blower fan runs whenever the oven is in
•operation.
BoiloversIf cause
smoking,
greasy
appliance.
Use this appliance only for its intended use as
the fan does notand
operate,
do spillovers
not use
may
ignite.
spill
on
burner
can
smother
described in this manual. Do not use corrosive
the oven. Call an authorized service center. all or part
of the flame or hinder spark ignition. If a boilover
chemicals,
vapors,only
or for
nonfood
productsuse
in as
this
this appliance
its intended
• Use
occurs,
off burner
andor check
appliance.
Thismanual.
type ofDooven
is specifically
described
in this
not use
corrosive
9. Never
useturn
the oven
to warm
heat a operation.
room. ThisIf
designed vapors,
to heat or
or cook.
It isproducts
not designed
for
burner
is operating
turn it back on.
can
damage
the oven normally,
parts.
chemicals,
nonfood
in this
industrialThis
or laboratory
use.
The use ofdesigned
corrosive
• During cooking, set the burner control so that the
appliance.
type of oven
is specifically
chemicals
in
heating
or
cleaning
will
damage
the 10. For
personal
proper
clothing.
Loose
flame
heats safety,
only thewear
bottom
of the
pan and
does
to heat or cook. It is not designed for industrial or
appliance.
fitting
or
garments
with
hanging
sleeves
should
not
extend
beyond
the
bottom
of
the
pan.
laboratory use. The use of corrosive chemicals in
worn
while
using
appliance.
•never
Takebe
care
that
drafts
likethis
those
from fans or forced
heating or cleaning will damage the appliance.
 In the event that personal clothing or hair catches
air vents do not blow flammable material toward
fire, event
DROP
AND ROLL
IMMEDIATELY
• In the
that personal
clothing
or hair catchesto
the flames or push the flames so that they extend
extinguish
flames.
fire, DROP AND ROLL IMMEDIATELY to extinguish
beyond the edges of the pan.
flames.
• Always position handles of utensils inward so they
do not extend over adjacent work areas, burners,
or the edge of the cooktop.
Use & Care Manual
ENGLISH
• Wear proper apparel. Loose fitting garments or
hanging sleeves should never be worn while
cooking.
• Never let clothing, potholders, or other flammable
materials come in contact with hot burners or hot
burner grates.
• Use only certain types of glass, heatproof glass
ceramic, ceramic, earthenware, or other glazed
utensils that are suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some
cleaners produce noxious fumes when applied to
a hot surface.
CAUTION
DO not allow aluminium foil, plastic, paper or cloth
to come in contact with hot burners or grates. Do not
allow pans to boil dry.
CAUTION
• Do not store items of interest to children above
the appliance. If children should climb onto the
appliance to reach these items, they could be
seriously injured.
To reduce the risk of fire in the oven cavity:
1. Do not store flammable materials in or near the
oven.
2. Do not use water on a grease fire. Smother fire or  
use a dry chemical or foam-type extinguisher.
3. It is highly recommended that a fire extinguisher
be readily available and highly visible next to any
cooking appliance.
4. Do not overcook food. Carefully attend oven if
paper, plastic or other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not being used.
6. If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect
the circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs whenever the oven is
in operation. If the fan does not operate, do not use
the oven. Call an authorized service center.
9. For personal safety, wear proper clothing. Loose
fitting or garments with hanging sleeves should
never be worn while using this appliance.
Use & Care Manual
ENGLISH
IMPORTANT
General Appliance and Range
Safety Instructions
Safety for the Oven
Safety for the Cooktop
● Tie long hair so that it doesn’t hang loose.
Use Proper Pan Size
• This appliance is equipped with one or more surface
units of different size. Select utensils having flat
bottoms large enough to cover the surface unit
heating element. The use of undersized utensils
will expose a portion of the heating element to
direct contact and may result in ignition of clothing.
Proper relationship of utensil to burner will also
improve efficiency.
● Do not touch heating elements or interior surfaces
of oven.
● The heating elements may be hot even though
they are dark in color. Interior surfaces of an oven
become hot enough to cause burns.
● During and after use, do not touch or let clothing
or other flammable materials contact the heating
elements or the interior surfaces of the oven
until they have had sufficient time to cool. Other
surfaces of the appliance may become hot
enough to cause burns - among these surfaces
are (identification of surfaces - for example, oven
vent openings and surfaces near these openings,
oven doors, and windows of oven doors).
● The trim on the top and sides of the oven door
may become hot enough to cause burns.
● Use care when opening the door. Open the door
slightly to let hot air or steam escape before
removing or replacing food.
● Do not heat unopened food containers. Build-up
of pressure may cause the container to burst and
cause injury.
● Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven
is hot, do not let pot holder contact the hot heating
elements.
● Use only dry pot holders. Moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holder touch hot heating
elements. Do not use a towel or other bulky cloth.
Glazed Cooking Utensils
• Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable
for range-top service without breaking due to the
sudden change in temperature.
Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units
• To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact
with the utensil, the handle of a utensil should be
positioned so that it is turned inward, and does not
extend over adjacent surface units.
Do Not Cook on Broken Cook-Top
• If cook-top should break, cleaning solutions and
spillovers may penetrate the broken cooktop and
create a risk of electric shock. Contact a qualified
technician immediately.
Clean Cook-Top With Caution
• If a wet sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid steam burn.
Some cleaners can produce noxious fumes if
applied to a hot surface.
Use & Care Manual
ENGLISH
Safety for the Self-Cleaning Oven
• Confirm that the door locks and will not open once
both selectors are in CLEAN position and the door
lock icon appears. If the door does not lock, turn
the cook mode selector to OFF and do not run
Self-Clean. Phone for Service.
• Do not clean the door gasket. It is essential for
a good seal. Care should be taken not to rub,
damage, move or remove the door gasket.
• Do not use commercial oven cleaners or oven liner
protective coatings of any kind in or around any
part of the oven.
• Clean only oven parts listed in this manual.
• Before self-cleaning the oven, remove the broiler
pan, oven racks (only when not made of porcelain),
other utensils and excess soft spillage.
WARNING
The elimination of soil during self-cleaning
generates some by-products which are on this
list of substances.
To minimize exposure to these substances,
always operate this oven according to the
instructions in this manual and provide good
ventilation to the room during and immediately
after self-cleaning the oven.
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the State of California to cause cancer, birth
defects, or other reproductive harm, and requires
businesses to warn of potential exposure to such
substances.
This product contains a chemical known to the
State of California to cause cancer, birth defects,
or other reproductive harm.
This appliance can cause low-level exposure to  
some of the substances listed, including benzene,
formaldehyde, carbon monoxide, toluene, and
soot.
Warnings for Electric Installation
WARNING
Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
CAUTION
• Always disconnect the electrical plug from the wall
receptacle before servicing this unit.
• For personal safety, this appliance must be
properly grounded.
• Do not under any circumstances cut or remove the
third (ground) prong from the power cord plug.
Use & Care Manual
ENGLISH
Features of your Oven
Cooling Vents
Broil Element
Control panel
Door
gasket
Meat probe
(if present)
Halogen
Light
Halogen
Ligh
Level rack of cavity
Embossed
Model and
Serial # Plate
Bottom Element
(not visible)
Convection Fan and
Element (not visible)
Oven Rack Back
Oven Rack Front
Pan Stop
Bottom Frame
Extendable Rack
(if present)
Stop
Slide Arm
Handle
Broiler Pan Racks
Broiler Pan
Use & Care Manual
ENGLISH
The Control Panels
The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode
and temperature selectors.
SINGLE OVEN
Command Keys
DOUBLE OVEN
[TIME]: touch this key until “SET TIME” appears to set or
change the time of day. Touch this key until “TIMER”
appears to set, modify or clear the minute minder value.
Once a cooking function has been selected, touch this
key until “TIME” appears in order to set, modify or cancel
the cooking time. Touch this key until “STOP TIME”
appears in order to set, modify or cancel the end of
cooking time. Whenever one of the former modes has
been enabled and its digits flash, touch or hold:
- [INC] key to increase the value.
- [DEC] key to decrease the value.
[FAST PREHEAT] When a cooking function has been
selected, touch this key to enable the fast preheat
mode. The fast preheat is not available for all functions.
Display
Central Display for time and miscellaneous
functions: for time of day, minute minder, automatic
cooking. AM/PM indication is also present.
Miscellaneous indications are also available to show
which cavity is currently selected and whether any
door has been locked, automatically for self-clean or
manually by the user.
Display for Temperature indications: Degree
unit (°C or °F) indication is present. It shows the
temperature set-point for the current cooking mode, in
the selected cavity.
Display with writings for Cooking Modes
indication to indicate which function has been
selected.
[OPTIONS] Touch this key to enable special functions,
low temperature modes or to enter special menu.
Knobs
[LIGHT]: Touch to switch the oven lights status.
Cooking mode selector (multifunction), with eight
cooking modes + OFF position.
Cooking mode selector (thermal), with three
cooking modes + OFF position.
Temperature selector with PRESET and CLEAN
positions + continuous range between MIN and MAX
values.
Use & Care Manual
ENGLISH
Oven Modes
The following illustrations give an overview of what happens in the oven with each mode setting. The arrows
represent the location of the heat sources during specific modes. The lower element is concealed under the oven
floor.
Thermal Cavity
Convection Bake (CONV BAKE)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F (165 °C)
Convection Cavity
Bake (BAKE)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 350 °F (175 °C)
Convection Bake cooks with heat
from a ring element behind the back Is cooking with heated air. Both the
upper and lower elements cycle to
wall of the oven. The heat is
circulated throughout the oven by the maintain the oven temperature.
convection fan.
Convection Broil (CONV BROIL)
Broil (BROIL)
Double Convection Cavity
Dehydrate (CONV DEHY)
Set temperature:
from 120 °F (50 °C) to 160 °F (70 °C)
(preset position 140 °F (60 °C)
Dehydrating is similar to convection
cooking but holds an optimum low
temperature while circulating the
heated air to remove moisture slowly
for food preservation.
Pizza (PIZZA)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450°F(230°C)
Set temperature:
from L1 to L5
(preset position L3)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 450 °F (232 °C)
Convection Broil combines the
intense heat from the upper element
with the heat circulated by the
convection fan.
Broiling uses intense heat radiated
from the upper element.
Is a special cooking mode with
heated air. The lower elements cycle
to cook Pizza.
Convection Roast (CONV ROAST)
Proof (WARM)
Set temperature:
from 170 °F (75 °C) to 550 °F (290 °C)
(preset position 325 °F(165 °C)
Set temperature:
from 80 °F (25 °C) to 120 °F (50 °C)
(preset position 100 °F (35 °C)
Convection Roast uses the upper
and lower elements and convection
fan.
Set temperature:
from 130 °F (55 °C) to 210 °F (100 °C)
(preset position 170 °F (75 °C)
Warming (WARM PLUS)
Defrost (CONV)
Does not used any heating element,
only the convection fan is used to
defrost foods.
Proof and Warming use the lower
elements to keep foods warm.
Use & Care Manual
ENGLISH
General Oven Information
Before using your oven for the first time remove all
packing and foreign materials from the oven(s). Any
material of this sort left inside may melt or burn when
the appliance is used.
Flashing Symbols or Numbers
Signals an incomplete action that is in progress (locking
the door, preheat, etc.) or an incomplete setting that
calls for another input.
Beeps
Signals that more information must be entered or
confirms the receipt of an entry. Beeps also signal the
end of a function or an oven fault.
���������
It’s displayed steadily when the door is locked. The
symbol flashes when the latch is moving in order to lock
or unlock the door. Do not attempt to open the door at
this time. Door can be opened when the symbol no
longer appears. “AUTO LOCK” appears when the door
has been locked automatically due to self-clean mode.
“USER LOCK” is displayed when the door has been
locked manually by the user, for example to prevent
children from having free access to the oven cavity.
Convection Fan
The convection fan operates during any convection
mode. When the oven is operating in the convection
mode, the fan will turn off automatically when the door
is opened. The convection fan always runs during the
preheat time.
Preheat and Fast Preheat
Whenever a cooking mode is set and the oven is
heating, the “PREHEAT” writing appears in the
temperature display: the vertical bar indicates, in four
steps, when the oven reaches the 25%, 50%, 75%,
100% of the set-point temperature.
As soon as the 100% is reached, the control sounds
an “end of preheat” tone and the “PREHEAT” writing
disappears.
When it’s necessary to heat up the oven rapidly, a
Fast Preheat mode is available: it uses the heating
elements and the convection fan in a special way, in
order to reduce the heating time as long as possible.
After having set one of the cooking functions for which
the fast preheat is available, touch the [FAST
PREHEAT] key, the “FAST” writing is shown in
addition to the “PREHEAT” one.
Hold both the [INC] and [DEC] keys for 3 seconds. The
latch will lock the door. Repeat the same operation to
unlock.
Locking the keyboard
Hold both the keys indicated by “KEYBD. LOCK” legend
for 3 seconds. Commands are now locked and “SENS
LOCK” will be displayed every time you touch any keys.
Repeat the same operation for 3 seconds to unlock the
keyboard.
Power Failure
After the power returns to the oven, the clock displays
the time 12.00AM.
Default Settings
The cooking modes automatically select a suitable
temperature when the selector is in the preset position.
These can be changed when a different one is needed.
It’s also possible to set a user option in order to save the
last used temperature per every cooking mode.
F Failure Number Codes
These codes are displayed when the electronic control
detects a problem in the oven or in the electronics.
10
As soon as the set-point temperature is reached, the
control sounds an “end of preheat” tone and both
“FAST” and “PREHEAT” writings disappear. The oven
switches automatically to the desired cooking mode
that was previously set: put the food inside now.
Use & Care Manual
ENGLISH
General Oven Tips
Preheating the Oven








Preheat the oven when using the Bake, Convection
Bake and Convection Roast modes.
Use Fast Preheat mode when a shorter time
is desired to preheat the oven.
Selecting a higher temperature does not shorten
the preheat time.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
Preheating will help to sear roasts and seal in meat
juices.
Place oven racks in their proper position before
preheating.
During
preheating,
the
selected
cooking
temperature is always displayed.
A beep will confirm that the oven is preheated and
the “PREHEAT” writing will turn off.
Operational Suggestions



Use the cooking charts as a guide.
Do not set pans on the open oven door.
Use the interior oven lights to view the food through
the oven door window rather than opening the door
frequently.
Utensils



Glass baking dishes absorb heat. Reduce oven
temperature 25°F (15°C) when baking in glass.
Use pans that give the desired browning. The type
of finish on the pan will help determine the amount
of browning that will occur.
Shiny, smooth metal or light non-stick / anodized
pans reflect heat, resulting in lighter, more delicate
browning. Cakes and cookies require this type of
utensil.
Oven Racks
The oven has rack guides at six levels as shown in
the illustration on Page 7.
 Rack positions are numbered from the bottom rack
guide (#1) to the top (#6).
 Check cooking charts for best rack positions to use
when cooking.
 Each level guide consists of paired supports
formed in the walls on each side of the oven cavity.
 Always be sure to position the oven racks before
turning on the oven. Make sure that the racks are
level once they are in position.
Please refer to illustration on Page 7 if there is any
question as to which side is the front of the rack.





Dark, rough or dull pans will absorb heat resulting
in a browner, crisper crust. Use this type for pies.
For brown, crisp crusts, use dark non-stick /
anodized or dark, dull metal utensils or glass
bake ware. Insulated baking pans may increase
the length of cooking time.
Do not cook with the empty broiler pan in the
oven, as this could change cooking performance.
Store the broil pan outside of the oven.
Oven Condensation and Temperature

It is normal for a certain amount of moisture to
evaporate from the food during any cooking
process. The amount depends on the moisture
content of the food. The moisture may condense
on any surface cooler than the inside of the oven,
such as the control panel.
High Altitude Baking

When cooking at high altitude, recipes and
cooking time will vary from the standard.
120/240 vs. 120/208 Volt Connection



Most oven installations will have a 120/240
voltage connection.
If your oven is installed with 120/208 voltage, the
preheat time may be slightly longer than with
120/240 voltage.
The oven is designed to assure the same clean
time at 208V.
CAUTION! Never use aluminum foil to cover the
oven racks or to line the oven. It can cause damage
to the oven liner if heat is trapped under the foil.
CAUTION
Make sure you do not force it to avoid damage to
the enamel.
The racks are designed to stop when pulled
forward to their limit.
11
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To remove oven rack from the oven:
1. Pull rack forward
2. Lift rack up at front and then remove it
Oven Telescopic Racks

The extendable rack allows for easier access to
cooking foods. It extends beyond the standard
flat rack bringing the food closer to the user.
CAUTION
1. Place rear of rack between rack level guides
2. While lifting front of rack, slide rack in all the
way while lowering the front
NOTE: Always remove the extendable rack before
self-cleaning the oven.
CAUTION! To avoid burns, pull rack all the way out
and lift pan above handle when transferring food to
and from oven.
When the rack is outside of the oven, slide arms do
not lock. They could unexpectedly extend if the rack
is carried incorrectly. Extending slide arms could
cause injury. Rack should only be held or carried
by grasping the sides.
Please refer to illustration on Page 7 if there is any
question as to which side is the front of the rack.
To remove extendable rack from the oven:
To replace an extendable rack:
1. Lift of rack slightly and push it until the stop
release
12
To replace an oven rack:
1. Grasp rack firmly on both sides. Place rack
(including frame) above desired rack guide
2. Raise back of rack until frame and stop clear
rack guide
2. Push all the way in until the back of the rack
drops into place
3. Pull rack down and out
3. Pull both sections forward until stops activate.
Rack should be straight and flat, not crooked
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Setting the Clock and Timer
The time of day is displayed in hours and minutes.
Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the
clock displays the time 12:00AM.
The clock time will appear during all oven operations except when there is the timer or any timed cooking
operations running.
The oven is preset to a 12-hour clock and indicates AM and PM.
To Set the Time of Day
To Set the Timer
1.
1.
2.
3.
4.
5.
Touch [TIME] until the display shows the “SET
TIME” writing.
Touch [INC] or [DEC] to set the desired time, the
hours will begin flashing: continue until the correct
hour value and AM or PM indication is selected.
Touch [TIME] again to confirm the hour and minutes
will start flashing.
Touch [INC] or [DEC] to set the desired minutes
value or hold the key to change by 10 minute steps.
Touch [TIME] again or wait for 5 seconds in order to
confirm the time.
2.
3.
4.
5.
6.
7.
8.
9.
Touch [TIME] until the display shows the
“TIMER” writing.
Touch [INC] or [DEC] to set the desired timer
value, the hours will begin flashing: continue until
the desired value is set.
Touch [TIME] again to confirm the hour and
minutes will start flashing.
Touch [INC] or [DEC] to set the desired minutes
value or hold the key to change by 10 minute
steps.
Touch [TIME] again or wait for 5 seconds in order
to confirm the time.
“TIMER” will be steadily displayed.
When the time ends, reminder beeps will sound
for 15 minutes or until the [TIME] key is pressed.
Timer format is usually HR:MIN, switching into
MIN:SEC during the last minute.
The displayed value is always rounded to the
lower minute.
NOTE: The Time of Day can never be set if any time
function is already set: first delete all the active time
functions.
13
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Selecting the Oven Mode
Setting Cooking Mode and Temperature

The following modes can be selected by moving the
cooking mode knob to the desired position. To
select Clean, the temperature knob must be moved
into the appropriate Clean position too.
OFF
CONVECTION BAKE (CONV BAKE)
CONVECTION BROIL (CONV BROIL)
CONVECTION ROAST (CONV ROAST)
PIZZA (MULTI PIZZA)
BAKE (BAKE)
BROIL (BROIL)
DEHYDRATE(CONV DEHY)
PROOF (WARM)
DEFROST (CONV)
WARMING (WARM PLUS)
CLEAN






14
Using [OPTIONS] key
temperature functions
select
low
DEHYDRATE (CONV DEHY)
PROOF (WARM)
DEFROST (CONV)
WARMING (WARM PLUS)


Touch [OPTIONS] key to toggle between these
four modes.
The last used is kept in memory for the next
selection.
Using Oven Lights



Select the desired temperature by moving the selector
or leave it in the PRESET position if the proposed
value is fine. The temperature can be changed by

5°F or 5°C steps.
Cavity will begin to heat, the “ON” writing is
displayed when the selected oven is active, oven
lights will turn on.
“PREHEAT” writing will turn on. Once the oven has
preheated, it will beep and switch the writing off.
To change the temperature while cooking, simply
turn the temperature knob until the display shows
the desired value.
Move the cooking mode selector to OFF if you
intend to stop cooking.
The triangles in the upper right corner of the display
are active when a cavity is running, even if it is not
selected on the display.
to
A single light key activates the lights.
Oven lights turn on and off automatically when the
door is opened and closed.
When an oven is in use, oven lights turn on
automatically when a mode is started. Oven lights
will turn off automatically when the oven mode is
cancelled.
The lights do not operate in the Self-Clean mode.
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Time Oven Mode Operation



Be sure that the time-of-day clock is displaying the
correct time.
The timed mode turns off the oven at the end of the
cook time.
To Set a Timed Mode
1. Select the cooking mode and the temperature by
means of the knobs. The “ON” writing will appear in
the display.
2. Touch [TIME] key until the “TIME” writings will
appear in the display.
3. Touch [INC] or [DEC], the hour digits will begin
flashing. Continue to set the desired cooking time.
Keep in mind that the time required for the oven to
reach the temperature must be included in the set
cooking time.
4. Touch [TIME] again, the hours will be confirmed
and the minute digits will begin flashing.
5. Touch [INC] or [DEC] to change the minutes. Hold
the key to change by 10 minutes steps. Continue to
set the desired cooking time.
6. Touch [TIME] once again or wait for a few seconds
to confirm the cooking time value.




Touch [INC] or [DEC], the hour digits will begin
flashing. Continue to set the desired stop time.
Touch [TIME] again, the hours will be confirmed
and the minute digits will begin flashing.
Touch [INC] or [DEC] to change the minutes. Hold
the key to change by 10 minutes steps. Continue
to set the desired stop time.
Touch [TIME] once again or wait for a few
seconds to confirm the stop time value.
The clock automatically calculates the time of day
at which the mode starts and stops. The “DELAY”
writing is displayed until the starting time is
reached.
When a Timed Mode is running


As soon as the oven actually starts cooking, the
display shows the cooking time and counts down
by one minute steps. The oven will cook for the
programmed time.
When the time expires, the oven automatically
turns off, the writings “ON” and “TIME” start
flashing and an “end of activity” beep sequence
sounds. Reminder beeps will sound for up to
fifteen minutes until any key is touched in order to
recall the user attention.
How to check a time value
To Delay the Start of a Timed Mode

Follow steps 1 through 6 or 7 above.


Touch [TIME] key until “STOP TIME” will appear in

the display.
The control automatically calculates and displays the
initial value, adding the cooking time already set to
the time of day.
Whenever it’s necessary to check a time value
that is not displayed, touch the [TIME] key until the
proper writing is displayed to view the desired
value for 5 seconds.
Example: if the timer value is displayed and you
want to check the cooking time, touch the [TIME]
key until “TIME” is displayed to view the cooking
time for 5 seconds.
15
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Setting the meat probe options
This oven is optionally provided with the meat probe
feature to sense the temperature inside meat and stop
cooking as soon as the set value is reached.
The following modes can be selected to work with the
meat probe:
Once the probe has been inserted in its receptacle and
detected by the control, turn the cooking mode knob into a
valid position, the PROBE writing appears on the cooking
mode display with the selected function.
CONVECTION BAKE
CONVECTION ROAST
BAKE
Other modes are not allowed to start if the probe is
inserted.
The meat probe standard temperature (170°F) flashes on
the clock module for 5 seconds. Using the [INC]/[DEC]
keys, it’s possible to change the probe set. The standard
probe temperature set-point is 170°F. The allowed range
is between 130°F and 210°F. The maximum cavity
temperature during cooking with meat probe is 475°F.
The resolution must be 5°F or 2.5°C both for set and
actual temperature.
After 5 seconds the value on the display is accepted and
the control starts cooking. The actual probe temperature
is now displayed.
Touch [INC] or [DEC] once to check the probe set
temperature. When it’s flashing touch it further or hold to
modify the value. As soon as the set probe temperature
is reached, the control sounds an end of cooking tone
and stops the oven.
The PROBE writing flashes when the mode is not valid for
cooking with probe. If the probe is removed during
cooking, or in case of a short or open circuit, a fault
message will be displayed.
Always turn the cooking mode in the OFF position before
re-using the oven.
16
Automatic time functions are disabled when using the
meat probe, only the timer can work.
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ENGLISH
Bake Tips and Techniques
Baking is cooking with heated air. Both upper and
lower elements in the oven are used to heat the air
but no fan is used to circulate the heat.
Follow the recipe or convenience food directions for
baking temperature, time and rack position. Baking
time will vary with the temperature of ingredients and
the size, shape and finish of the baking utensil.

When using heatproof glass, reduce temperature
by 25°F (15°C) from recommended temperature.

Use baking sheets with or without sides or jelly roll
pans.

Dark metal pans or nonstick coatings will cook
faster with more browning. Insulated bake ware will
slightly lengthen the cooking time for most foods.

Do not use aluminum foil or disposable aluminum
trays to line any part of the oven. Foil is an
excellent heat insulator and heat will be trapped
beneath it. This will alter the cooking performance
and can damage the finish of the oven.

Avoid using the opened door as a shelf to place
pans.

Tips for Solving Baking Problems are found on
Page 25.
General Guidelines

For best results, bake food on a single rack with
at least 1" - 1 ½” (2,5 - 3cm) space between
utensils and oven walls.

Use one rack when selecting the bake mode.

Check for doneness at the minimum time.

Use metal bake ware (with or without a non stick
finish), heatproof glass, glass-ceramic, pottery or
other utensils suitable for the oven.
Bake Chart
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
350 (175)
350 (175)
350 (175)
19-22
40-45
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
375-400 (190-205)
375 (190)
45-50
68-78
Cookies
Sugar
Chocolate Chip
Brownies
350-375 (175-190)
350-375 (175-190)
350 (175)
8-10
8-13
29-36
Breads
Yeast bread loaf, 9x5
Yeast rolls
Biscuits
Muffins
375 (190)
375-400 (190-205)
375-400 (190-205)
425 (220)
18-22
12-15
7-9
15-19
Pizza
Frozen
Fresh
400-450 (205-235)
475 (246)
23-26
15-18
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Convection Bake Tips and Techniques
Reduce recipe baking temperatures by 25°F (15°C).
 For best results, foods should be cooked
uncovered, in low-sided pans to take advantage of
the forced air circulation. Use shiny aluminum pans
for best results unless otherwise specified.

Heatproof glass or ceramic can be used. Reduce
temperature by another 25°F (15°C) when using
heatproof glass dishes for a total reduction of 50°F
(30°C).

Dark metal pans may be used. Note that food may
brown faster when using dark metal bake ware.

The number of racks used is determined by the
height of the food to be cooked.





Foods recommended for
Convection Bake mode:
Appetizers Biscuits Coffee Cakes
Cookies (2 to 4 racks) Yeast Breads
Cream Puffs
Popovers
Casseroles and One-Dish EntreĂŠs
Oven Meals (rack positions 1, 2, 3)
Air Leavened Foods (SoufflĂŠs, Meringue, MeringueTopped Desserts, Angel Food Cakes, Chiffon Cakes)
Baked items, for the most part, cook extremely well
in convection. Don’t try to convert recipes such as
custards, quiches, pumpkin pie , or cheesecakes,
which do not benefit from the convection-heating
process. Use the regular Bake mode for these
foods.
Multiple rack cooking for oven meals is done on
rack positions 1, 2, 3 , 4 and 5. All five racks can be
used for cookies, biscuits and appetizers.
2 Rack baking: Use positions 1 and 3.
3 rack baking: Use positions 2, 3 and 4 or 1, 3 and
5.
When baking four cake layers at the same time,
stagger pans so that one pan is not directly above
another. For best results, place cakes on front of
upper rack and back of lower rack (See graphic at
right). Allow 1" - 1 ½” (2,5 - 3cm).air space around
pans.
Converting your own recipe can be easy. Choose a
recipe that will work well in convection.
Reduce the temperature and cooking time if
necessary. It may take some trial and error to
achieve a perfect result. Keep track of your
technique for the next time you want to prepare the
recipe using convection.
Tips for Solving Baking Problems are found on
Page 25.
Rack position
Multiple rack pan placement
Quick and easy recipe tips
Converting from standard BAKE
to CONVECTION BAKE:




18
Reduce the temperature by 25°F (15°C).
Use the same baking time as Bake mode if
under 10 to 15 minutes.
Foods with a baking time of less than 30
minutes should be checked for doneness 5
minutes earlier than in standard bake recipes.
If food is baked for more than 40 to 45
minutes, bake time should be reduced by 25%.
Use & Care Manual
ENGLISH
Convection Bake Chart
Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.
Temperatures have been reduced in this chart.
CONVECTION CAVITY
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
325 (160)
325 (160)
325 (160)
20-22
43-50
43-47
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
350-400 (175-205)
350 (175)
40-52
68-78
Cookies
Sugar
Chocolate Chip
Brownies
325-350 (160-175)
325-350 (160-175)
325 (160)
9-12
8-13
29-36
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Biscuits
Muffins
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
8-10
17-21
Pizza
Frozen
Fresh
375-425 (190-220)
450 (232)
23-26
15-18
FOOD ITEM
RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes
Bundt Cake
Angel Food
325 (160)
325 (160)
325 (160)
16-18
37-43
35-39
Pie
2 crust, fresh, 9"
2 crust, frozen fruit, 9"
350-400 (175-205)
350 (175)
35-45
68-78
Cookies
Sugar
Chocolate Chip
Brownies
325-350 (160-175)
325-350 (160-175)
325 (160)
6-9
8-13
29-36
Breads
Yeast bread, loaf, 9x5
Yeast rolls
Biscuits
Muffins
350 (175)
350-375 (175-190)
375 (190)
400 (205)
18-22
12-15
6-8
13-16
Pizza
Frozen
Fresh
375-425 (190-220)
450 (232)
23-26
15-18
DOUBLE CONVECTION CAVITY
This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.
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Convection Roast Tips and Techniques

Do not preheat for Convection Roast.

Roast in a low-sided, uncovered pan.

When roasting whole chickens or turkey, tuck wings
behind back and loosely tie legs with kitchen string.
Quick and easy recipe tips
Converting from standard BAKE to CONVECTION
ROAST:

Temperature does not have to be lowered.

Use the 2-piece broil pan for roasting uncovered.


Use the probe or a meat thermometer to determine
the internal doneness on “END” temperature (see
cooking chart).
Roasts, large cuts of meat and poultry generally take
10-20% less cooking time. Check doneness early.

Casseroles or pot roasts that are baked covered in
CONVECTION ROAST will cook in about the
same amount of time.

The minimum safe temperature for stuffing in
poultry is 165ÂşF (75ÂşC).

After removing the item from the oven, cover
loosely with foil for 10 to 15 minutes before
carving if necessary to increase the final foodstuff
temperature by 5° to 10°F (3° to 6° C)


Double-check the internal temperature of meat or
poultry by inserting meat thermometer into another
position.
Large birds may also need to be covered with foil
(and pan roasted) during a portion of the roasting
time to prevent over-browning.
Convection Roast Chart
CONVECTION CAVITY
WEIGHT (lb)
OVEN TEMP.
°F (°C)
RACK
POSITION
TIME
(min. per lb)
INTERNAL
TEMP. °F (°C)
Rib Roast
4-6
325 (160)
Rib Eye Roast, (boneless)
4-6
325 (160)
Rump, Eye, Tip, Sirloin (boneless)
3-6
325 (160)
Tenderloin Roast
2-3
400 (205)
16-20
18-22
16-20
18-22
16-20
18-22
15-20
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
5-8
350 (175)
16-20
160 (71) medium
3-6
350 (175)
20-25
160 (71) medium
3-4
12-15
16-20
21-25
3-8
1-1 ½
375 (190)
325 (160)
325 (160)
325 (160)
325 (160)
350 (175)
18-21
10-14
9-11
6-10
15-20
45-75 total
180 (82)
180 (82)
180 (82)
180 (82)
170 (77)
180 (82)
Half Leg
3-4
325 (160)
Whole Leg
6-8
325 (160)
22-27
28-33
22-27
28-33
160 (71) medium
170 (77) well
160 (71) medium
170 (77) well
MEATS
Beef
Pork
Loin Roast
(boneless or bone-in)
Shoulder
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
Lamb
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DOUBLE CONVECTION CAVITY
WEIGHT (lb)
OVEN TEMP.
°F (°C)
RACK
POSITION
TIME
(min. per lb)
INTERNAL
TEMP. °F (°C)
Rib Roast
4-6
325 (160)
Rib Eye Roast, (boneless)
4-6
325 (160)
Rump, Eye, Tip, Sirloin (boneless)
3-6
325 (160)
Tenderloin Roast
2-3
425 (220)
18-22
20-25
18-22
20-25
18-22
20-25
15-20
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
160 (71) medium
145 (63) medium rare
5-8
350 (175)
18-22
160 (71) medium
3-6
350 (175)
20-25
160 (71) medium
3-4
12-15
16-20
21-25
3-8
1-1 ½
375 (190)
325 (160)
325 (160)
325 (160)
325 (160)
350 (175)
20-23
10-14
9-11
6-10
15-20
45-75 total
180 (82)
180 (82)
180 (82)
180 (82)
170 (77)
180 (82)
Half Leg
3-4
325 (160)
Whole Leg
6-8
325 (160)
20-27
25-32
20-27
25-32
160 (71) medium
170 (77) well
160 (71) medium
170 (77) well
MEATS
Beef
Pork
Loin Roast
(boneless or bone-in)
Shoulder
Poultry
Chicken whole
Turkey, not stuffed
Turkey, not stuffed
Turkey, not stuffed
Turkey Breast
Comish Hen
Lamb
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking
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Convection Broil Tips and Techniques





Place rack in the required position needed before turning on the oven.
Use Convection Broil mode with the oven door closed.
Do not preheat oven.
Use the 2-piece broil pan.
Turn meats once halfway through the cooking time (see convection broil chart).
Convection Broil Chart
CONVECTION CAVITY
FOOD AND
THICKNESS
Beef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1Âź" or more)
Sausage - fresh
RACK
POSITION
BROIL
SETTING °F (°C)
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
450 (235)
450 (235)
450 (235)
145 (65)
160 (71)
170 (77)
9-12
11-13
18-20
8-10
10-12
16-17
550 (290)
550 (290)
160 (71)
170 (77)
8-11
11-13
5-7
8-10
450 (235)
450 (235)
450 (235)
180 (82)
180 (82)
170 (77)
16-18
25-27
13-15
10-13
15-18
9-13
450 (235)
450 (235)
160 (71)
160 (71)
12-14
4-6
11-13
3-5
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
DOUBLE CONVECTION CAVITY
FOOD AND
THICKNESS
Beef
Steak (1-½" or more)
Medium rare
Medium
Well
Hamburgers (more than 1")
Medium
Well
Poultry
Chicken Quarters
Chicken Halves
Chicken Breasts
Pork
Pork Chops (1Âź" or more)
Sausage - fresh
RACK
POSITION
BROIL
SETTING °F (°C)
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
450 (235)
450 (235)
450 (235)
145 (65)
160 (71)
170 (77)
11-13
15-17
16-18
10-12
13-15
13-15
550 (290)
550 (290)
160 (71)
170 (77)
9-11
11-13
5-8
8-10
450 (235)
450 (235)
450 (235)
180 (82)
180 (82)
170 (77)
18-20
25-27
14-16
13-15
15-18
10-14
450 (235)
450 (235)
160 (71)
160 (71)
13-15
4-6
12-14
3-5
* Broiling and convection broiling times are approximate and may vary slightly.
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
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Dehydrate Tips and Techniques









Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating
heated air slowly removes the moisture for food preservation.
The Dehydrate mode temperature is pre-programmed at 140ÂşF (60ÂşC).
The Dehydrate mode temperatures available are 120ÂşF (50ÂşC) to 160ÂşF (70ÂşC).
Multiple racks can be used simultaneously.
Some foods require as much as 14-15 hours of time to fully dehydrate.
Consult a food preservation book for specific times and the handling of various foods.
This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.
Drying screens can be purchased at specialty kitchen shops.
By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with
sliced tomatoes or sliced peaches).
Dehydrate Chart
PREPARATION
APPROXIMATE
DRYING TIME*
(hrs)
TEST FOR DONENESS
Apples
Dipped in 1/4 cup lemon juice
and 2 cups water, 1/4 slices
11-15
Slightly pliable
Bananas
Dipped in 1/4 cup lemon juice
and 2 cups water, 1/4 slices
11-15
Slightly pliable
Cherries
Wash and towel dry.
For fresh cherries, remove pits
10-15
Pliable, leathery, chewy
FOOD
Fruit
Oranges Peels
and slices
Pineapple rings
Strawberries
Âź slices of orange;
orange part of skin thinly peeled
from oranges
Peels 2-4
Orange peel: dry and brittle
Slices: 12-16
Orange slices: skins are dry
and brittle, fruit is slightly moist
Towel dried
Canned: 9-13
Fresh: 8-12
Soft and pliable
Wash and towel dry.
Sliced ½" thick,
skin (outside) down on rack
12-17
Dry, brittle
Wash and towel dry.
Remove membrane of pepper,
coarsely chopped about 1" pieces
16-20
Leathery with no moisture
inside
Wash and towel dry.
Cut of stem end. Cut into 1/8" slices
7-12
Tough and leathery, dry
Wash and towel dry.
Cut this slices, 1/8" thick, dry well
16-23
Dry, brick red color
Rinse and dry with paper towel
Dry at 120°F (60°C)
3-5 hrs
Crisp and brittle
Use basil leaves 3 to 4 inches
from top. Spray with water,
shake off moisture and pat dry
Dry at 120°F (60°C)
3-5 hrs
Crisp and brittle
Vegetable
Peppers
Mushrooms
Tomatoes
Herbs
Oregano, sage parsley and
thyme, and fennel
Basil
23
Use & Care Manual
ENGLISH
Broil Tips and Techniques





Place rack in the required position needed before turning on the oven.
Use Broil mode with the oven door closed.
Preheat oven for 5 minutes before use.
Use the 2-piece broil pan.
Turn meats once halfway through the cooking time (see convection broil chart).
Broil Chart
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
145 (63)
160 (71)
170 (77)
5-7
6-8
8-10
4-6
5-7
7-9
160 (71)
170 (77)
8-11
10-13
6-9
8-10
170 (77)
180 (82)
10-12
28-30
8-10
13-15
160 (71)
160 (71)
160 (71)
7-9
5-7
4-6
5-7
3-5
3-5
Fish Filets, 1"
10-14
Do not turn
Buttered
Lamb
Chops (1")
Medium Rare
Medium
Well
Bread
Garlic Bread, 1" slices
Garlic Bread, 1" slices
Cook until
opaque & flakes
easily with fork
145 (63)
160 (71)
170 (77)
5-7
6-8
7-9
4-6
4-6
5-7
FOOD AND
THICKNESS
Beef
Steak (3/4"-1")
Medium rare
Medium
Well
Hamburgers (3/4"-1")
Medium
Well
Poultry
Breast (bone-in)
Thigh (very well done)
Pork
Pork Chops (1")
Sausage - fresh
Ham Slice (½")
Seafood
2-2,30
4-6
* Broiling and convection broiling times are approximate and may vary slightly
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
140°F(60°C) Ham, precooked ( to Reheat)
145°F(63°C) Fresh beef, Veal, Lamb (medium rare)
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)
Fresh beef, Veal, Lamb (medium)
160°F(71°C) Fresh Pork (medium)
Fresh Ham (raw)
Egg Dishes
165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)
Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm
24
165°F
(74°C)
170°F
(77°C)
180°F
(82°C)
Stuffing (cooked alone or in bird)
Leftovers & Casseroles
Fresh beef, Veal, Lamb (well done)
Poultry breast
Fresh Pork (well done)
Chicken and Turkey (Whole)
Poultry (thighs and wings)
Duck and Goose
Use & Care Manual
ENGLISH
Solving Baking Problems
With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the
oven. Check the chart below for causes of the most common problems. Since the size, shape and material of
baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that
have darkened and warped with age and use. Check the Baking Charts from Page 17 to 24 for the correct rack
position and baking time
Baking Problem
Food browns unevenly
Food too brown on bottom
Food is dry or has shrunk
excessively
Food is baking or roasting
too slowly
Pie crusts do not brown on
bottom or have soggy crust
Cakes pale, flat and may
not be done inside
Cakes high in middle with
crack on top
Pie crust edges too brown
Cause

































Oven not preheated
Aluminum foil on oven rack or oven bottom
Baking utensil too large for recipe
Pans touching each other or oven walls
Oven not preheated
Using glass, dull or darkened metal pans
Incorrect rack position
Pans touching each other or oven walls
Oven temperature too high
Baking time too long
Oven door opened frequently
Pan size too large
Oven temperature too low
Oven not preheated
Oven door opened frequently
Tightly sealed with aluminum foil
Pan size too small
Baking time not long enough
Using shiny steel pans
Incorrect rack position
Oven temperature is too low
Oven temperature too low
Incorrect baking time
Cake tested too soon
Oven door opened too often
Pan size may be too large
Baking temperature too high
Baking time too long
Pans touching each other or oven walls
Incorrect rack position
Pan size too small
Oven temperature too high
Edges of crust too thin
25
Use & Care Manual
ENGLISH
Special Features
The Special Features function can be used to select the following special oven features:
1.
2.
3.
4.
5.
SAB => SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath).
OFS => OVEN OFFSET (used to calibrate the oven temperature).
dEG => °UNIT (used to select Farhenheit or Celsius).
Hr => CLOCK FORMAT (used to set the time of day format as 12:00 AM/PM or 24:00).
Set => PRESET TEMPERATURE (it’s possible to save the standard preset temperature per every
cooking mode or to keep in memory the last used temperature).
To select special features, follow the steps below:
26

Touch and hold [OPTIONS] and [TIME] keys for at least 3 seconds. Clock time disappears and the
following display is shown:

Touch the [INC] or the [DEC] key to scroll all available options described above, until the desired one is
found.

Touch [OPTIONS] key to edit the selected options.

Change the value by means of [INC] or [DEC] keys.

Touch the [OPTIONS] key to confirm the option and go back to the selection menu or hold the key for 3
second to quit the User Option Menu and go back to the clock original screen.
Use & Care Manual
ENGLISH
Sabbath Mode Instruction

Enter the user option menu holding [OPTIONS] and [TIME] keys for 3 seconds. Scroll the option list
(dEG, OFS, Hr, Sab), shown by the red temperature module, by pressing [INC]/[DEC], until Sabbath item
is found.

Touch [OPTIONS] to enter edit mode: the selected item switches to the green digits on the left and its status
in the red digits field starts blinking.

Touch again [INC]/[DEC] keys to set Sabbath mode ON or OFF (Default=OFF). Touch [OPTIONS] to confirm
and come back to the option list. Hold [OPTIONS] key for 3 seconds to quit the selection menu and go back
to normal operations.

Once Sabbath mode is set, only BAKE and OFF positions are available in the cooking mode selector. Move
the selector to BAKE then set the temperature to the desired value within 5 minutes.

After 5 minutes, the temperature cannot be shown any more and the display appears as below: Sabbath
mode is active.








Oven lights status cannot be changed during Sabbath time.
Oven temperature can only be lowered but no information can be displayed.
The cooling fan must run in Sabbath mode.
Preheat lights are inhibited during Sabbath mode.
The buzzer must always be silent, regardless of any fault, end of activity, etc.
The meat probe can never be used in Sabbath mode.
Maximum allowed cooking time must be 72 hours.
The user is allowed to stop the oven manually, also during Sabbath, moving the cooking mode selector to
OFF position.
Heating elements cycling must not depend on the door switch status. Opening or closing the door must not
switch the relays directly.

27
Use & Care Manual
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Oven Care and Cleaning
Self-Cleaning the Oven
This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual
scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 885°F/470°C)
to burn away food soil and grease.
 Do not use the hob during the oven self cleaning cycle.
 It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the
content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool
before opening the door to wipe up the excessive food soil.
 The door latch is automatically activated after selecting the Self-Clean cycle. The “AUTO LOCK” writings
will appear in the display. This ensures that the door cannot be opened while the oven interior is at clean
temperatures.
 The oven light does not operate during this mode.
 During Self-Clean, the kitchen should be well ventilated to help eliminate odors associated with SelfClean. Odors will lessen with use.
 Three hours is the preset length of cleaning.
 The mode automatically stops at the end of the clean hours.
 When the oven heat drops to a safe temperature, the automatic door lock will release and the door can
be opened.
Preparing the Oven for Self-Clean
1. Remove all utensils and bake ware.
2. Remove non-porcelain oven racks. If chromed racks are left in the oven during the self-clean cycle, they
will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for
proper care, Pages 37 to 38.
3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke
inside the oven during self-cleaning.
4. Review illustration below. Some areas of the oven must be cleaned by hand before the cycle begins.
They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge or plastic
scrubber or a detergent-filled S.O.S.ÂŽ pad. Hand-clean the oven door edge, oven front frame and up to
1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by
hand the oven door window. Rinse all areas thoroughly then dry.
5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place. See Pages 31.
Hand clean frame
area ouside gasket
DO NOT
hand clean gasket
Hand clean door
area ouside gasket
28
Hand clean 1” (2cm)
from rack guides
to frame of oven cavity
Hand clean door
window
Use & Care Manual
ENGLISH
Setting the Self-Clean Mode
To Set the Self-Clean Mode
1. Rotate both knobs into the clean position.
2. CLEAN & TIME appear.
3. The clean time is displayed automatically, its
standard value is 3 hours.
4. At the end of the programmed cleaning time,
the oven will automatically turn off.
5. To stop the cleaning mode at any moment,
move one of the two knobs from the cleaning
position.
Do not attempt to open the door while the door is
locked. The “AUTO LOCK” writings will flash until the
motor stops. When they are displayed, the door
cannot be opened. Check that the door has been
locked and will not open before starting the Self-Clean
mode.
If door does not lock, rotate the cooking mode knob
into the OFF position and do not start self-clean;
phone for service.
If the door is in the open position when this mode is
selected, the “AUTO LOCK” writings will flash until the
door is closed. The latch doesn’t move.
To Change the Cleaning Time
1. To change the setting from 3 hours, select
either 2 hours for light soil or 4 hours for
heavy soil immediately before starting.
2. To change the hours, touch the [TIME] key.
3. The hours will flash.
4. Use [INC] or [DEC] keys to change the value.
5. To change the minutes, touch the [TIME] key
again.
6. The minutes will flash.
7. Use [INC] or [DEC] keys to change the value.
Hold the key to change by 10 minutes steps.
8. Touch [TIME] or wait a few seconds to confirm
the new value.
To Delay the Start of Cleaning
1. Follow steps 1 through 7 above.
2. Touch the [TIME] key and verify that “STOP
TIME” appears on the display. The hours will
begin flashing.
3. Use [INC] or [DEC] keys to change the stop
time value.
4. To change the minutes, touch the [TIME] key,
the minutes will flash.
5. Use [INC] or [DEC] keys to change the value.
Hold the key to change by 10 minutes steps.
6. Touch [TIME] or wait a few seconds to confirm
the new value.
7. The latch starts moving to lock the oven door,
the display shows “DELAY”.
8. When the delay time expires, self-cleaning will
start.
9. At the end of the programmed cleaning time,
the oven will automatically turn off.
10. “End” will appear on the temperature display,
“CLEAN” on the mode display and “TIME” on
the clock display will start flashing until the
[TIME] key is touched or the knob is moved to
the OFF position.
In order to check the cleaning or the stop time during a
delayed clean, simply touch the [TIME] key until “TIME”
or “STOP TIME” writings are displayed.
29
Use & Care Manual
ENGLISH
Do-it-Yourself Maintenance
Oven Door Removal




WARNING
Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to
do so could result in electrical shock or burns.
The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass.
Handle carefully to avoid breakage.
Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause
damage or injury.
Failure to grasp the oven door firmly and properly could result in personal injury or product damage.
To Remove Door
1. Open the door completely.
2. Lift up the hinge bracket (1).
3. Hold the door firmly on both sides using both
hands and close the door.
4. Hold firmly; the door is heavy.
5. Place the door in a convenient location.
30
To Replace Door
1. Insert the upper arms (2) of both hinges into the
slots (3). The recesses (4) must hook on the lips
(5).
2. Move the hinge brackets (1) back down into
position.
3. Close and open the door slowly to assure that it is
correctly and securely in place.
Use & Care Manual
ENGLISH
Replacing an Oven Light





Each oven is equipped with three halogen lights
(per cavity) located in the lateral walls of the oven.
The lights are switched on when the door is
opened or when the oven is in a cooking
cycle.
The oven lights are not illuminated during
SELF- CLEAN.
Each light assembly consists of a removable
lens, a light bulb as well as a light socket
housing that is fixed in place. See figure on
this page.
Light bulb replacement is considered to be a
routine maintenance item.
To Replace a Light Bulb
1. Read WARNING on this page.
2. Turn off power at the main power supply (fuse
or breaker box).
3. In ovens with lateral rack supports, remove
them by unscrewing the four screws.
4. Remove the lens between screw and glass
using a screw driver.
5. Remove the light bulb from its socket by
pulling it.
6. Replace the bulb with a new one. Avoid
touching the bulb with fingers, as oils from
hands can damage the bulb when it becomes
hot.
7. The bulb is halogen: use one with the same
type checking Voltage and Wattage.
8. Place the lens back on.
9. Replace the rack supports if provided is
provided with the oven model.
Turn power back on at the main power supply (fuse or
breaker box).
WARNING
 Make sure the oven and lights are cool and
power to the oven has been turned off before
replacing the light bulb(s). Failure to do so could
result in electrical shock or burns.
 The lenses must be in place when using the
oven.
 The lenses serve to protect the light bulb from
breaking.
 The lenses are made of glass. Handle carefully
to avoid breakage. Broken glass could cause an
injury.
31
Use & Care Manual
ENGLISH
Features of your Cooktop
A - ON display
B - Power level display
C - Residual heat display
Position 1 - 2300W (Boost 3700W)  9” (230mm)  - induction element and control
Position 2 - 1400W (Boost 2200W)  6” ½  (165mm)  - induction element and control
Position 3 - 1850W (Boost 3000W) 7” ¾ (200mm) - induction element and control
Position 4 - 1850W (Boost 3000W) 7” ¾ (200mm) - induction element and control
Position 5 - Led Display
NOTE: power levels are indicative and can vary according to the pan used or the settings made.
Display Unit Indications
32
A - ON display
B - Power level display
C - Residual heat display
Use & Care Manual
ENGLISH
Element and Control Setting
Control knobs and power level adjusting
The placement of each knob corresponds to the placement of the induction element that it controls.
To turn on any, PUSH and TURN the knob clockwise to the required setting, of the according cooking zone can be increased
between a minimum of 1 to a maximum of 9. To reduce the power of the cooking zone again it is necessary to turn the knob
anticlockwise.
The current power level is displayed on the display unit of the hob.
Melting function
If the knob is turned clockwise from zero position the first “power level” reached is the melting function.
The according 7 segment display unit shows this “u” symbol. The melting function is used to heat up the
bottom of the pot (40°C inside the pot). This function is used to melt food. The maximum time for using the
melting function is limited to 2 hours.
Warming function
The warming function is the second “power level” which will be selected when turning the knob clockwise.
The according 7 segment display unit shows this “U” symbol. The warming function is used to heat up the
bottom of the pot to 70°C (65°C inside the pot). Using this function the food can be kept warm or it can be
used to warm up food gently.
The maximum time for using the warming function is limited to 2 hours.
Automatic Heat Up time function
To activate the heat up time automatic press and turn the knob counterwise in overwind position “A” until
a beep sounds and the “A” symbol on the display starts blinking waiting for an input. Within the next 10s a
valid cooking level has to be selected from 1 to 8.
This will be the cooking level after a defined time of higher power output at level 9. The 7 segment display
alternates between “A” and the selected cooking level.
If the knob is turned clockwise by selecting level 0, level 9, (warming, melting) or in any position counterwise  
the automatic heat up function will be turned off.
Booster function
To activate the boost function press and turn the knob clockwise in overwind position “P” until a beep
sounds. The symbol is as shown “P” and will be displayed. After 10 minutes the boost function will be
automatically switched off and the “P” is not shown on the display anymore and the induction control will
be set automatically at level 9.
Cookware recognition function
The cooking level of cooking zone can be selected by turning the knob to the according position even if no
pot is in place. The output of power starts automatically as soon as an appropriate pot is put on the cooking
zone. If no pot is being detected the display changes to the shown “pot missing” symbol after a short time.
This symbol will be shown until a appropriate pot is put on the cooking zone or the maximum time of 10
minutes expired. The same applies if the pot is removed during normal cooking.
After 10 minutes without detected pot the cooking zone switches off automatically and can only be activated
again after returning the knob into the OFF position.
33
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Use & Care Manual
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ENGLISH
these directly in the
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Control Lock function
The control lock is a device that protects�������������������������������������������������
the appliance from accidental or inappropriate use. With all
cooking zones turned off, simultaneously press and turn the first two left knobs counterwise in overwind
position “A”. They need to be hold in that
position
2s until the function
symbols “L”
the
You
can for
usea least
the “Booster”
withappear
wateronand
displays, then release the knobs.
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In order to deactivate the CL function repeat the same procedure as for activating.
After unlocking all knobs have to be turned back in the zero position (if any knob was in a position different
from zero). The control is than off and can����������������������������������������������������������
be operated as expected.
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NOTE: If the knobs are not hold in the OWLfood
position
for long
to the
pan.enough the CL will not be enabled / displayed.
If the knobs are hold in that position for more than 30 seconds the input is considered to be invalid and a
be displayed
(flashand
symbol   ).
error message “Permanent use of key” willAlways
use pots
pans with a proper lid.
Residual Heat indication
�������������������������������������������������������
Cooking zones which are already switched
off can still have a hot glass surface. In order to warn and
protect users from burning themselves this����������������������������������������������������������
condition is visualized, the residual heat measurement is done
from the temperature sensor of each inductive
cooking zone..
too long.
When the measured temperature drops below 60°C on the glass the symbol indicating the hot surface
disappears.
Always choose containers of an adequate size for the
������������������������������������������������������
completely full consumes a lot of energy.
Advice
�������������������������������������������������������
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on of
cooking
the pan corresponds with the cooking area indicated
on the glass.
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these directly in the
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You can use the “Booster” function with water and
����������������������������������������������������������
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food to the pan.
Always use pots and pans with a proper lid.
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too long.
Always choose containers of an adequate size for the
������������������������������������������������������
completely full consumes a lot of energy.
�������������������������������������������������������
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of the pan corresponds with the cooking area indicated
on the glass.
�������������������������������������������������������
amount of water. Do not heat empty pans otherwise
34 ����� ���� ��� �������� ���� ���� ����� ����� ���� ������
cooking area.
�������������������������������������������������������
amount of water. Do not heat empty pans otherwise
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cooking area.
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depend on:
• Type and quality of the pan.
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Use & Care Manual
ENGLISH
Induction Cooktop Operation
BEFORE USING THE COOKTOP FOR
THE FIRST TIME
● All products are wiped clean with solvents at the
factory to remove any visible signs of dirt, oil,
and grease which may have remained from the
manufacturing process.
● Clean your glass top before the first time you use
it. A thorough cleaning with a glass top cleaner is
recommended. It only takes a minute and puts a
clean, shiny coating on the glass top before its
initial use.
● There may be a slight odour during the first several
uses: this is normal and will disappear.
● Optimum cooking result depends on the proper
cookware being selected and used.
● The cooking surface will hold the heat and remain
hot over 20 minutes after the elements have been
turned off.
● The glass ceramic cooking surface is a durable
material resistant to impact but not unbreakable if
a pan or other object is dropped on it.
● Do nor allow pans to boil dry. This can damage the
pan, element and /or cooktop.
● Do not slide cookware across cooking surface it
may scratch the glass
● Using cast iron cookware on the glass cooktop Is
not recommended. Cast iron retains heat and may
result in cooktop damage.
Power Sharing
One generator controls 2 elements, or two cooking
zones within a heating section share the power of
one generator. Power Sharing is activated when both
elements in the same cooking zone are activated and
one element is set for Boost (P). The element that is
not set for Boost will change to a lower power level.
This is called Power Sharing: The latest set cooking
level has priority.
IMPORTANT!
Automatic Switch OFF
The induction hob has an automatic device which
limits the duration of use.
Depending on the chosen cooking level a maximum
operation time limitation is defined, the safety device
will be activated only if no change of cooking level is
done. If this maximum operating time is exceeded on
a cooking zone this cooking zone is being switched
off, a short beep sounds and if the zone is hot the
“residual heat” symbol is showed.
In order to reactivate this cooking zone the control
knob has to be turned back into OFF position.
IMPORTANT!
Overheating status of cooking zone
If the hob is used on full power for a long period, the
electronics could have trouble cooling down if the
room temperature is high. To avoid excessively high
temperatures forming in the electronics, the power to
the cooking zone is managed automatically to protect
itself.
Permanent use of keys
If the knobs have been kept rotated in the “A” or “P”
positions for more than 30 seconds a fault message
will appear on the display.
35
Use & Care Manual
ENGLISH
Cookware “noise”
When using adjacent elements that are set at certain
power level settings, magnetic fields may interact and
produce a low whistle or intermitted “hum”. Pans that
completely cover the element ring will produce less
noise. A low “humming” noise is normal particularly
on high settings. These noise can be reduced or
eliminated by lowering or raising the power level
settings of one or both of the elements.
Cookware
How INDUCTION heating works
There is an electronic circuit inside the induction hob
which powers and commands a coil. This creates a
magnetic field which activates when it comes   into
contact with suitable pots and pans (magnetic
material).
The pan on the hob warms up instantly, while the hob  
remains cold.
There is no loss of heat. The heat generated in the
pan lets you cook quickly, saving time and emergy.
Pots and pans and how to use them.
Attention!
There is an electronic circuit inside the induction hob
must be made of ferromagnetic material. They can be
made of enamaled steel, cast iron or special pans of
stainless steel for induction.
To make sure a pan is suitable, try using a magnet
to see if it sticks to the bottom of the pan. Never use
normal thin steel nor anything containing even just an
amount of glass, terracotta, copper or aluminum.
The display of the cooking area will show if the pan is
suitable, if the power Indicator flashes the pan is not
suitable or the diameter of the bottom is too small for
the diameter of the cooking area.
The pots and pans must be placed precisely in the
middle of the cooking area.
In some cooking areas an internal diameter is
indicated, with a lighter outline.
3” ¾ (9,5 cm)
minimum
diameter
pan size
5” ¾ (14,5 cm)
minimum
diameter
pan size
5” ¾ (14,5 cm)
minimum
diameter
pan size
5” ¾ (14,5 cm)
minimum
diameter
pan size
Use the minimum size pan shown for each cooking
element.
36
Use & Care Manual
ENGLISH
General Oven Care
How to Use the Oven Cleaning Chart
1. Locate the number of the part to be cleaned in the illustration on this page.
2. Find the part name in the chart.
 Use the cleaning method in the left column if the oven is black or white.
 Use the cleaning method in the right column if the oven is stainless steel.
3. Match the letter with the cleaning method on following page.
13
10
15
11
12
14
16
Cleaning Chart
Part
Cleaning Method
Part
Cleaning Method
Enamelled
Stainless Stell
11 Interior Oven Door
12 Door Handle
13 Door Cooling Vent
14 Door Front
C&D
C&G
15 Oven Trim
16 End Caps
7 Oven Cooling Vents
17 Broil Pan Rack
8 Oven Front Frame
18 Broil pan Bottom
9 Oven Cavity
19 Extendable rack
10 Mesh Gasket
Enamelled
Stainless Stell
1 Door frame
2 Interior door windows
A or E
A or E
4 Slide Trim
5 Control Panel Trim
6 Control Panel
3 Removable Oven Racks
37
Use & Care Manual
ENGLISH
Oven Finishes / Cleaning Methods
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow
the recommended cleaning methods below.
 Always use the mildest cleaner that will do the job.
 Rub metal finishes in the direction of the grain.
 Use clean, soft cloths, sponges or paper towels.
 Rinse thoroughly with a minimum of water so it does not drip into door slots.
 Dry to avoid water marks.
The cleaners listed below indicate types of products to use and are not being endorsed. Use all products
according to package directions.
Part
Cleaning Method
A Chrome Plated
Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft
ScrubÂŽ,
Bon-AmiÂŽ, CometÂŽ, AjaxÂŽ, BrilloÂŽ or S.O.S.ÂŽ pads as directed.
DowÂŽ Oven
Easy OffÂŽ or
Cleaners (cold oven formula) can be used, but may cause darkening and
discoloration.
Racks may be cleaned in the oven during the self-clean mode. However, chromed
racks will lose their shiny finish and permanently change to a metallic gray.
38
B Fiberglass Knit
DO NOT HAND CLEAN GASKET.
C Glass
Spray WindexÂŽ or Glass PlusÂŽ onto a cloth first then wipe to clean. Use FantastikÂŽ
or Formula 409ÂŽ to remove grease spatters.
D Painted
Clean with hot sudsy water or apply FantastikÂŽ or Formula 409ÂŽ first to a clean
sponge or paper towel and wipe clean. Avoid using powdered cleansers and steel
wool pads.
E Porcelain
Immediately wipe up acidic spills like frui t juice, milk and tomatoes with a dry towel. Do
not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy
water or apply Bon-AmiÂŽ or Soft ScrubÂŽ to a damp sponge. Rinse and dry. For
stubborn stains, gently use BrilloÂŽ or S.O.S. ÂŽ pads. It is normal for porcelain to
craze (fine lines) with age due to exposure from heat and food soil.
F Reflective Glass
Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with
vinegar, WindexÂŽ, ammonia or Bon-AmiÂŽ. DO NOT USE HARSH ABRASIVES.
G Stainless
Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry. Or,
wipe with FantastikÂŽ or Formula 409ÂŽ sprayed onto a paper towel. Protect and
polish with Stainless Steel MagicÂŽ and a soft cloth. Remove water spots with a cloth
dampened with white vinegar. Use Zud®, Cameo®, Bar Keeper’s Friend® or
RevereWare Stainless Steel CleanerÂŽ, to remove heat discoloration.
H Probe (if present)
Clean probe by hand with detergent and hot water. Then rinse and dry.
Do not so or clean in dishwasher.
Use & Care Manual
ENGLISH
Cleaning the Cooktop
CAUTION
Be sure electrical power is off and all surfaces are
cool before cleaning any part of the cooktop.
Apply a small amount of cooktop cleaning specific
ceramic crème on a daily basis. this provides a
protective film that makes it easy to remove water
spots or food spatters. The temperature of the cooking
surface reduces the protective qualities of this
cleaner.
It must be reapplied before each use. Use a clean
cloth and apply cooktop cleaning crème before each
use to remove dust or metal marks that can occur on
the counter level surface between uses.
FRAME
(Stainless steel models)
Always wipe with the grain when cleaning. For
moderate/ heavy soil, use BonAmiÂŽ or Soft ScrubÂŽ (no
bleach).
Wipe using a damp sponge or cloth, rinse and dry.
DAILY CLEANING TECHNIQUES
Clean the surface when it is completely cool with the
following exception.
Remove these soils
immediately with the
razor blade scraper:

Dry Sugar

Sugar Syrup

Tomato Products

Milk
USE DAILY
Wipe off spatters with a clean, damp cloth; use white
vinegar if smudge remains; rinse.
Apply a small amount of the Cooktop Cleaning
Crème.
When dry, buff surface with a clean paper towel or
cloth.
CAUTION
Do not use any kind of cleaner on the glass while the
surface is hot; use only the razor blade scraper. The
resulting fumes can be hazardous to your health.
Heating the cleaner can chemically attack and
damage the surface.
RECOMMENDED CLEANERS
 Cooktop Cleaning Crème:
Use only a small amount; apply to a clean paper towel
or cloth. Wipe on the surface and buff with a clean dry
towel.
 BonAmiÂŽ:
Rinse and dry.
 Soft ScrubÂŽ (without bleach):
Rinse and dry.
 White Vinegar:
Rinse and dry.
 Razor blade scraper
Packaged with cooktop.
Note: The recommended cleaners indicate a type of
cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
Glass cleaners which contain ammoniac or
chlorine bleach
These ingredients may permanently etch or stain the
cooktop.
 Caustic Cleaners
Oven cleaners such as Easy OffÂŽ may etch the
cooktop surface.
 Abrasive Cleaners
Metal scouring pads and scrub sponges such as
Scotch BriteÂŽ can scratch and / or leave metal marks.
Soap-filled scouring pads such as SOSÂŽ can scratch
the surface.
 Powdery cleaners
Containing chlorine bleach can permanently stain the
cooktop.
 Flammable cleaners
Such as lighter fluid or WD-40.

15
39
Use & Care Manual
ENGLISH
OVEN Solving Operational Problems
Before calling for service, check the following to avoid unnecessary service charges.
Oven Problem
Problem Solving Steps
F03 or F04 Error appears in the
display window.
A problem with latch mechanism occurred. Remove power and turn it back on again
after a few seconds. The oven should run a latch auto–test. If condition persists,
note the code number and call an authorized service.
Other F__ Error appears in the
display window.
Remove power and turn it back on again after a few seconds. If condition persists,
note the code number and call an authorized service.
The oven display stays OFF
Turn off power at the main power supply (fuse or breaker box). Turn breaker back
on.
If condition persists, call an authorized service center.
Cooling fan continues to run after
oven is turned off
The fan turns off automatically when the electronic components have cooled
sufficiently.
Oven door is locked and will not
release, even after cooling
Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker back
on.
The oven should reset itself and will be operable.
Oven is not heating
Check the circuit breaker or fuse box to your house. Make sure there is proper
electrical power to the oven. Make sure the oven temperature has been selected.
Oven is not cooking evenly
Check oven calibration. Adjust calibration if necessary (see To Set Temperature,
Page 14). Refer to cook charts for recommended rack position. Always reduce
recipe temperature by 25°F (15°C) when baking with Convention Bake mode.
Oven temperature is too hot or
too cold
The oven thermostat needs adjustment. See Calibrating Oven Temperature, Page
14.
Oven light is not working properly Replace or reinsert the light bulb if loose or defective. See Page 31. Touching the
bulb with fingers may cause the bulb to burn out.
40
Oven light stays on
Check for obstruction in oven door. Check to see if hinge is bent or door switch
broken.
Cannot remove lens cover on
light
There may be a soil build-up around the lens cover. Wipe lens cover area with a
clean dry towel prior to attempting to remove the lens cover.
Oven will not Self-Clean properly
Allow the oven to cool before running Self-Clean. Always wipe out loose soils or
heavy spill-over before running Self-Clean. If oven is badly soiled, set oven for a
four-hour Self-Clean. See Preparing the Oven to Self-Clean, Page 28.
Clock and timer are not working
properly
Make sure there is proper electrical power to the oven. See the Clock and Timer
sections on Page 13.
Excessive moisture
When using Bake mode, preheat the oven first. Convection Bake and Convection
Roast will eliminate any moisture in oven (this is one of the advantages of
convection).
Porcelain chips
When oven racks are removed and replaced, always tilt racks upward and do not
force them to avoid chipping the porcelain.
Use & Care Manual
ENGLISH
RÊsolution de problèmes opÊrationnels TABLE DE CUISSON
Problem
Cause
Possible Remedy
Cooktop not connected
electricalcircuit.
Nothing works
Heating elements do not heat
properly
proper Have electrician verify that the proper
rated cooktop voltage is being supplied to
the cooktop. Have electrician replace fuse
Fuse is blown or circuit breaker is tripped. or reset circuit breaker.
to
No electricity to the cooktop.
Have electrician check your power supply.
Cooktop is in lockout mode.
Unlock cooktop.
Improper cookware is being used.
Select proper cookware as outlined in the
Cooktop Operation section of this manual.
Glass
ceramic
surface
is Under direct or bright lighting, you will These are normal properties of black
seethrough or appears to be red sometimes be able to see through the ceramic glass panels.
in color.
glass and into the chassis due to its
transparent quality. You may also notice a
red tint under these conditions
Lock Key blocked after first When first connecting electrically or after
connecting or unresponsive touch a power failure, any direct strong light
control.
over the sensor area may affect the touch
control functionality.
When powering on the unit make sure
that no strong light is shining direct over
the touch control zone, it can promise the
start-up sensor calibration resulting in an
unresponsive touch control.
Assistance or Service
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a
service call.
If you still need help, follow the instructions below.
When calling, please know the purchase date and the
complete model and serial number of your appliance.
This information will help us to better respond to your
request.
Service Data Record
For authorized service or parts information see
paragraph "WARRANTY for Home Appliances".
For serial tag location see Page 7.
Now is a good time to write this
information in the space provided below. Keep your
invoice for warranty validation.
Model Number _____________________
Serial Number ______________________
Date of Installation or Occupancy ________________
41


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