Meneghetti RUEI Induction Cooking Range with Oven User Manual User and Care Manual

Meneghetti SpA Induction Cooking Range with Oven User and Care Manual

Contents

User and Care Manual

USE & CARE MANUAL INDUCTION RANGE type RUEI
ENGLISHUse & Care Manual1Pay attention to these symbols present in thismanual: WARNING● This is the safety alert symbol. This symbolalertsyoutopotentialhazardsthatcankillorhurtyouandothers.● You can be killed or seriously injured if youdon’tfollowtheseinstructions.READ AND SAVE THESE INSTRUCTIONS. WARNINGIf the information in this manual is not followedexactly, a re or explosion may result causingpropertydamage,personalinjuryordeath.- Donotstoreorusegasolineorotherammablevapors and liquids in the vicinity of this or anyotherappliance.WARNINGS FOR ELECTRIC INSTALLATION WARNING●Installationand servicemustbeperformed byaqualiedinstallerorserviceagency.●Themodelsmaybepoweredat240Vor208V.CAUTION●Always disconnect the electrical plug from thewallreceptaclebeforeservicingthisunit.●For personal safety, this appliance must beproperlygrounded.Donotunderanycircumstancescutorremovethethird(ground)prongfromthepowercordplug. WARNINGPersons with a pacemaker or similar medical deviceshouldexercisecautionwhenusingorstandingnearaninductionunitwhileitisinoperation.Theelectromagneticfieldmayeffecttheworkingofthepacemakerorsimilarmedical device. It is advisable to consult your doctoror the pacemaker manufacturer about your particularsituation. WARNINGTipOverHazardAchildoradultcantiptherangeandbekilled.Ensuretheanti-tipbracketisengagedwhentherangeismoved.Donotoperaterangewithoutanti-tipbracketinstalledandengaged.Failuretofollowtheseinstructionscanresultindeathorseriousburnstochildrenandadults.Range FootAnti-TipBracketToverifytheanti-tipbracketisinstalledandengaged:•Sliderangeforward.•Lookfortheanti-tipbracketsecurelyattachedtooororwall.•Sliderangebacksorearrangefootisunderanti-tipbracket.•Seeinstallationinstructionsfordetails.       authority to operate the equipment.        to Part 18 of the FCC rules. These limits are designed      interference in a residential installation. This equipment                      interference  will  not  occur  in  a  particular  installation.  If this equipment does cause harmful interference to radio         following measures:      • Connect  the  equipment  into  an  outlet  or  a  circuit       technician for help.IMPORTANT: Savetheseinstructionsforthelocalelectricalinspectoruse.INSTALLER:Pleaseleavethismanualwithownerforfuturereference.OWNER:Pleasekeepthismanualforfuturereference.
ENGLISHUse & Care Manual3 WARNINGWhen properly cared for, your new range hasbeen designed to be a safe, reliable appliance.Read all instructions carefully before usingthisrange.Theseprecautionswillreducetherisk of burns, electric shock, re, and injuryto persons. When using kitchen appliances, basic safety precautions must be followed,includingthefollowing:This appliance must be properly installed andgrounded by a qualied technician. Connect onlyto properly grounded outlet. See “GroundingInstructions”foundintheInstallationInstructions.• This applianceshouldbeservicedonlybyaqualiedservicetechnician.Contactthenearestauthorizedservicecenterforexamination,repairoradjustment.• Donotrepairorreplaceanypartoftheapplianceunlessspecicallyrecommended.Referservicetoanauthorizedservicer.• Donotoperatethisapplianceifitisnotworkingproperlyorifithasbeendamaged,untilanauthorizedservicerhasexaminedit.• InstallorlocatethisapplianceonlyinaccordancewiththeInstallationInstructions.• Use this range only as intended by themanufacturer.Ifyouhaveanyquestions,contactthemanufacturer.• Do notcoverorblockanyopeningsonthisappliance.• Usethisapplianceonlyforitsintendeduseasdescribedinthismanual.Donotusecorrosivechemicals,vapors,ornonfoodproductsinthisappliance.Thistypeofovenisspecicallydesignedtoheatorcook.Itisnotdesignedforindustrialorlaboratoryuse.Theuseofcorrosivechemicalsinheatingorcleaningwilldamagetheappliance.• Intheeventthatpersonalclothingorhaircatchesre,DROPANDROLLIMMEDIATELYtoextinguishames. WARNING• BE CAREFUL TO PREVENT BURNS. If theamesdonotgooutimmediately,EVACUATEANDCALLTHEFIREDEPARTMENT.• Do not use water, including wet dishcloths ortowelsongreaseres.Aviolentsteamexplosionmayresult.• NEVER PICK UPA FLAMING PAN. You maybeburned.• ALWAYShaveaworkingSMOKEDETECTORnearthekitchen.• LEAVE THE HOOD VENTILATOR ON whenambéingfood.Toreducetheriskofburninjuriesduringcooktopuse,observethefollowing:• NEVER use this appliance as a space heater toheatorwarmtheroom.• Children or pets should not be left alone orunattended in an area where appliances are inuse.• Theyshould never be allowed to sit or stand onanypartoftheappliance.• Donot storeammablematerials on ornearthecooktop.• Useonlydrypotholders;moistordamppotholdersonhotsurfacesmaycauseburnsfromsteam.• Neverleavethecooktopunattendedwheninuse.• Boilovers cause smoking, and greasy spilloversmayignite.Aspillonaburnercansmotherallorpartoftheameorhindersparkignition.Ifaboiloveroccurs, turn off burner and check operation. Ifburnerisoperatingnormally,turnitbackon.• Duringcooking,settheburnercontrolsothattheameheatsonlythebottomofthepananddoesnotextendbeyondthebottomofthepan.• Takecarethatdraftslikethosefromfansorforcedair vents do not blow ammable material towardtheamesorpushtheamessothattheyextendbeyondtheedgesofthepan.• Alwayspositionhandlesofutensilsinwardsotheydonotextendoveradjacentworkareas,burners,ortheedgeofthecooktop.   IMPORTANT General Appliance and Range Safety Precautions Please read all instructions before using this appliance.  WARNING When properly cared for, your new range has been designed to be a safe, reliable appliance. Read all instructions carefully before using this range. These precautions will reduce the risk of burns, electric shock, fire, and injury to persons. When using kitchen appliances, basic safety precautions must be followed, including the following:   This  appliance  must  be  properly  installed  and grounded  by  a  qualified  technician.  Connect  only  to properly  grounded  outlet.  See  “Grounding Instructions” found in the Installation Instructions. x This  appliance  should  be  serviced  only  by  a qualified  service  technician.  Contact  the  nearest authorized  service  center  for  examination,  repair or adjustment.  x Do  not  repair  or  replace  any  part  of  the  oven unless specifically recommended. Refer service to an authorized servicer.  x Do  not  operate  this  appliance  if  it  is  not  working properly  or  if  it  has  been  damaged,  until  an authorized servicer has examined it.  x Install or locate this appliance only in accordance with the Installation Instructions.  x Use  this  range  only  as  intended  by  the manufacturer. If you have any questions, contact the manufacturer.  x Do  not  cover  or  block  any  openings  on  this appliance.  x Use  this  appliance  only  for  its  intended  use  as described  in  this  manual.  Do  not  use  corrosive chemicals,  vapors,  or  nonfood  products  in  this appliance.  This  type  of  oven  is  specifically designed  to  heat  or  cook.  It  is  not  designed  for industrial or laboratory use.  The use  of corrosive chemicals in heating or cleaning will damage the appliance.  x In the event that personal clothing or hair catches fire,  DROP  AND  ROLL  IMMEDIATELY  to extinguish flames.   x Do not store items of interest to children above the oven. If children should climb onto the appliance to reach these items, they could be seriously injured.  To reduce the risk of fire in the oven cavity: 1.  Do  not  store  flammable  materials  in  or  near  the oven.  2.  Do not  use water on a grease fire.  Smother fire or use a dry chemical or foam-type extinguisher.  3.  It is highly recommended that a fire extinguisher be readily  available  and  highly  visible  next  to  any cooking appliance.  4.  Do  not  overcook  food.  Carefully  attend  oven  if paper,  plastic  or  other  combustible  materials  are placed inside the oven.  5.  Do not use the cavity for storage purposes. Do not leave  paper  products,  cooking  utensils  or  food  in the cavity when not being used.  6.  If materials inside the oven should ignite, keep oven door  closed.  Turn  oven  off  and  disconnect  the circuit at the circuit breaker box.  7.  Do not block any vent openings.  8.  Be sure the blower fan runs whenever the oven is in operation.  If the  fan  does  not  operate,  do  not  use the oven. Call an authorized service center.  9.  Never  use  the  oven to warm  or  heat  a room.  This can damage the oven parts.  10. For  personal  safety,  wear  proper  clothing.  Loose fitting  or  garments  with  hanging  sleeves  should never be worn while using this appliance.    CAUTION
ENGLISHUse & Care Manual4• Wear proper apparel. Loose tting garments orhanging sleeves should never be worn whilecooking.• Neverletclothing,potholders,orotherammablematerialscomeincontactwithhotburnersorhotburnergrates.• Use only certain types of glass, heatproof glassceramic, ceramic, earthenware, or other glazedutensilsthataresuitableforcooktopuse.• Donotcleanthecooktopwhileitisstillhot.Somecleanersproducenoxiousfumeswhenappliedtoahotsurface. CAUTIONDOnotallowaluminiumfoil,plastic,paperorclothtocomeincontactwithhotburnersorgrates.Donotallowpanstoboildry. CAUTION• Do not store items of interest to children abovethe appliance. If children should climb onto theappliance to reach these items, they could beseriouslyinjured.Toreducetheriskofreintheovencavity:1.Donotstoreammablematerialsinorneartheoven.2.Donotusewateronagreasere.Smotherreoruseadrychemicalorfoam-typeextinguisher.3.Itishighlyrecommendedthatareextinguisherbereadilyavailableandhighlyvisiblenexttoanycookingappliance.4. Donotovercookfood.Carefullyattendovenifpaper, plasticorothercombustiblematerialsareplacedinsidetheoven.5.Donotusethecavityforstoragepurposes.Donotleavepaperproducts,cookingutensilsorfoodinthecavitywhennotbeingused.6. Ifmaterialsinsidetheovenshouldignite,keepovendoorclosed.Turn ovenoff anddisconnectthecircuitatthecircuitbreakerbox.7.Donotblockanyventopenings.8.Besuretheblowerfanrunswhenevertheovenisinoperation.Ifthefandoesnotoperate,donotusetheoven.Callanauthorizedservicecenter.9.Forpersonalsafety,wearproperclothing.Loosettingorgarmentswithhangingsleevesshouldneverbewornwhileusingthisappliance.
ENGLISHUse & Care Manual5Safety for the CooktopUse Proper Pan Size• Thisapplianceisequippedwithoneormoresurfaceunits of different size. Select utensils having atbottoms large enough to cover the surface unitheating element. The use of undersized utensilswill expose a portion of the heating element todirectcontactandmayresultinignitionofclothing.Proper relationship of utensil to burner will alsoimproveefciency.GlazedCookingUtensils• Onlycertaintypesofglass,glass/ceramic,ceramic,earthenware,orotherglazedutensilsaresuitableforrange-topservicewithoutbreakingduetothesuddenchangeintemperature.UtensilHandlesShouldBeTurnedInwardandNotExtendOverAdjacentSurfaceUnits• Toreducetheriskofburns,ignitionofammablematerials,andspillageduetounintentionalcontactwiththeutensil,thehandleofautensilshouldbepositionedsothatitisturnedinward,anddoesnotextendoveradjacentsurfaceunits.Do Not Cook on Broken Cook-Top• If cook-top should break, cleaning solutions andspilloversmaypenetratethebrokencooktopandcreateariskofelectricshock.Contactaqualiedtechnicianimmediately.Clean Cook-Top With Caution• Ifawetspongeorclothisusedtowipespillsonahotcookingarea,becarefultoavoidsteamburn.Some cleaners can produce noxious fumes ifappliedtoahotsurface.Safety for the Oven● Tielonghairsothatitdoesn’thangloose.● Donottouchheatingelementsorinteriorsurfacesofoven.● The heatingelementsmaybehoteventhoughtheyaredarkincolor.Interiorsurfacesofanovenbecomehotenoughtocauseburns.● Duringandafteruse,donottouchorletclothingorotherammablematerialscontacttheheatingelementsortheinteriorsurfacesoftheovenuntiltheyhavehadsufcienttimetocool.Othersurfacesoftheappliancemaybecomehotenoughtocauseburns-amongthesesurfacesare(identicationofsurfaces-forexample,ovenventopeningsandsurfacesneartheseopenings,ovendoors,andwindowsofovendoors).● The trimonthetopandsidesoftheovendoormaybecomehotenoughtocauseburns.● Usecarewhenopeningthedoor.Openthedoorslightlytolethotairorsteamescapebeforeremovingorreplacingfood.● Donotheatunopenedfoodcontainers.Build-upofpressuremaycausethecontainertoburstandcauseinjury.● Alwaysplaceovenracksindesiredlocationwhileoveniscool.Ifarackmustbemovedwhileovenishot,donotletpotholdercontactthehotheatingelements.● Useonlydrypotholders.Moistordamppotholdersonhotsurfacesmayresultinburnsfromsteam.Donotletpotholdertouchhotheatingelements.Donotuseatowelorotherbulkycloth.   IMPORTANT General Appliance and Range Safety Instructions
ENGLISHUse & Care Manual6Safety for the Self-Cleaning Oven• ConrmthatthedoorlocksandwillnotopenoncebothselectorsareinCLEANpositionandthedoorlockiconappears.Ifthedoordoesnotlock,turnthe cook mode selector to OFF and do not runSelf-Clean.PhoneforService.• Do notcleanthedoorgasket.Itisessentialforagoodseal.Careshouldbetakennottorub,damage,moveorremovethedoorgasket.• Donotusecommercialovencleanersorovenlinerprotectivecoatingsofanykindinoraroundanypartoftheoven.• Cleanonlyovenpartslistedinthismanual.• Beforeself-cleaningtheoven,removethebroilerpan,ovenracks(onlywhennotmadeofporcelain),otherutensilsandexcesssoftspillage. WARNINGThe elimination of soil during self-cleaninggeneratessomeby-productswhichareonthislist of substances.To minimize exposure to these substances, always operate this oven according to theinstructionsinthismanualandprovidegoodventilationtotheroomduringandimmediatelyafter self-cleaning the oven.The California Safe Drinking Water and ToxicEnforcement Act requires the Governor ofCalifornia to publish a list of substances knownto the State of California to cause cancer, birthdefects,orotherreproductiveharm,andrequiresbusinessestowarnofpotentialexposuretosuchsubstances.This product contains a chemical known to theStateofCaliforniatocausecancer,birthdefects,orotherreproductiveharm.This appliance can cause low-level exposure tosomeofthesubstanceslisted,includingbenzene,formaldehyde, carbon monoxide, toluene, andsoot.Warnings for Electric Installation WARNINGInstallation and service must be performed bya qualied installer, service agency or the gassupplier.CAUTION• Alwaysdisconnecttheelectricalplugfromthewallreceptaclebeforeservicingthisunit.• For personal safety, this appliance must beproperlygrounded.• Donotunderanycircumstancescutorremovethethird(ground)prongfromthepowercordplug.
ENGLISHUse & Care Manual7Level rack of cavityEmbossed465321BroilerPan RacksExtendable Rack(if present) StopPan StopBottomFrameSlide ArmHandleOven RackFrontOven Rack BackBroilerPan Control panelHalogenLightBroil ElementCooling VentsDoorgasketMeat probe(if present)HalogenLighModel andSerial # PlateBottom Element(not visible)Convection Fan andElement (not visible)Features of your Oven
ENGLISHUse & Care Manual8 The Control Panels The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode and temperature selectors.  SINGLE OVEN   DOUBLE OVEN  Command Keys - [INC] key to increase the value. - [DEC] key to decrease the value. [FAST  PREHEAT]  When  a  cooking  function  has  been selected,  touch  this  key  to  enable  the  fast  preheat mode. The fast preheat is not available for all functions. [OPTIONS] Touch this key to enable special functions, low temperature modes or to enter special menu. [LIGHT]: Touch to switch the oven lights status.  Display  Central  Display  for  time  and  miscellaneous functions: for time of day,  minute minder, automatic cooking. AM/PM indication is also present.  Miscellaneous  indications  are  also  available  to  show which  cavity  is  currently  selected  and  whether  any door  has been  locked, automatically  for  self-clean  or manually by the user.  Display  for  Temperature  indications:  Degree unit  (°C  or  °F)  indication  is  present.  It  shows  the temperature set-point for the current cooking mode, in the selected cavity.  Display  with  writings  for  Cooking  Modes indication  to  indicate  which  function  has  been selected.   Knobs  Cooking  mode  selector  (multifunction),  with  eight cooking modes + OFF position.  Cooking  mode  selector  (thermal),  with  three cooking modes + OFF position.  Temperature  selector  with  PRESET  and  CLEAN positions + continuous range between MIN and MAX values. [TIME]: touch this key until “SET TIME” appears to set or change  the  time  of  day.  Touch  this  key  until  “TIMER” appears to set, modify or clear the minute minder value. Once a cooking function has been selected, touch this key until “TIME” appears in order to set, modify or cancel the  cooking  time.  Touch  this  key  until  “STOP  TIME” appears  in  order  to  set,  modify  or  cancel  the  end  of cooking time.  Whenever one of the former modes has been enabled and its digits flash, touch or hold:
ENGLISHUse & Care Manual9  Oven Modes The  following  illustrations  give  an  overview  of  what  happens  in the  oven  with  each  mode  setting.    The  arrows represent the location of the heat sources during specific modes. The lower element is concealed under the oven floor.  Thermal Cavity   Convection Cavity   Double Convection Cavity    Convection Bake (CONV BAKE) Set temperature: from 170 °F (75 °C) to 550 °F (290 °C) (preset position 325 °F (165 °C)  Convection Bake cooks with heat from a ring element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan.   Bake (BAKE) Set temperature: from 170 °F (75 °C) to 550 °F (290 °C) (preset position 350 °F (175 °C)   Is cooking with heated air.  Both the upper and lower elements cycle to maintain the oven temperature.  Dehydrate (CONV DEHY) Set temperature: from 120 °F (50 °C) to 160 °F (70 °C) (preset position 140 °F (60 °C)  Dehydrating is similar to convection cooking but holds an optimum low temperature while circulating the heated air to remove moisture slowly for food preservation.    Convection Broil (CONV BROIL) Set temperature: from 170 °F (75 °C) to 550 °F (290 °C) (preset position 450°F(230°C)  Convection Broil combines the intense heat from the upper element with the heat circulated by the convection fan.  Broil (BROIL) Set temperature: from L1 to L5 (preset position L3)  Broiling uses intense heat radiated from the upper element.  Pizza (PIZZA) Set temperature: from 170 °F (75 °C) to 550 °F (290 °C) (preset position 450 °F (232 °C)  Is a special cooking mode with heated air. The lower elements cycle to cook Pizza.    Convection Roast (CONV ROAST) Set temperature: from 170 °F (75 °C) to 550 °F (290 °C) (preset position 325 °F(165 °C)  Convection Roast uses the upper and lower elements and convection fan.  Proof (WARM) Set temperature: from 80 °F (25 °C) to 120 °F (50 °C) (preset position 100 °F (35 °C) Warming (WARM PLUS) Set temperature: from 130 °F (55 °C) to 210 °F (100 °C) (preset position 170 °F (75 °C)  Proof and Warming use the lower elements to keep foods warm.  Defrost (CONV)  Does not used any heating element, only  the  convection fan  is  used to defrost foods.
ENGLISHUse & Care Manual10 General Oven Information Before  using  your  oven  for  the  first  time  remove  all packing  and  foreign  materials  from  the  oven(s).  Any material  of  this sort  left inside  may  melt  or  burn when the appliance is used. Flashing Symbols or Numbers Signals an incomplete action that is in progress (locking the  door,  preheat,  etc.)  or  an  incomplete  setting  that calls for another input. Beeps Signals  that  more  information  must  be  entered  or confirms the  receipt of  an  entry. Beeps  also signal  the end of a function or an oven fault. It’s  displayed  steadily  when  the  door  is  locked.  The symbol flashes when the latch is moving in order to lock or unlock the door. Do not attempt to open the door at this  time.  Door  can  be  opened  when  the  symbol  no longer appears. “AUTO LOCK” appears when the door has been locked automatically due  to self-clean mode. “USER  LOCK”  is  displayed  when  the  door  has  been locked  manually  by  the  user,  for  example  to  prevent children from having free access to the oven cavity. Hold both the [INC] and [DEC] keys for 3 seconds. The latch  will  lock  the  door.  Repeat  the  same operation  to unlock. Locking the keyboard Hold both the keys indicated by “KEYBD. LOCK” legend for 3 seconds.  Commands are now locked and  “SENS LOCK” will be displayed every time you touch any keys. Repeat the same operation for 3 seconds to unlock the keyboard. Power Failure After the power returns to  the oven, the  clock displays the time 12.00AM. Default Settings The  cooking  modes  automatically  select  a  suitable temperature when the selector is in the preset position. These can be changed when a different one is needed. It’s also possible to set a user option in order to save the last used temperature per every cooking mode. F Failure Number Codes These codes are displayed when the electronic control detects a problem in the oven or in the electronics.   Convection Fan The  convection  fan  operates  during  any  convection mode.  When  the  oven  is  operating  in  the  convection mode, the fan will turn off automatically when the door is opened. The convection fan always runs during the preheat time.  Preheat and Fast Preheat Whenever  a  cooking  mode  is  set  and  the  oven  is heating,  the  “PREHEAT”  writing  appears  in  the temperature display: the vertical bar indicates, in four steps,  when  the  oven  reaches  the  25%,  50%,  75%, 100% of the set-point temperature. As soon as the 100% is reached, the control sounds an “end of preheat” tone and the “PREHEAT” writing disappears.  When  it’s  necessary  to  heat  up  the  oven  rapidly,  a Fast  Preheat  mode  is  available:  it  uses  the  heating elements and the convection fan in a special way, in order to reduce the heating time as long as possible. After having set one of the cooking functions for which the  fast  preheat  is  available,  touch  the  [FAST PREHEAT]  key,  the  “FAST”  writing  is  shown  in addition to the “PREHEAT” one.     As soon as the set-point temperature is reached, the control  sounds  an  “end  of  preheat”  tone  and  both “FAST” and “PREHEAT” writings disappear. The oven switches  automatically  to  the  desired  cooking  mode that was previously set: put the food inside now.
ENGLISHUse & Care Manual11  General Oven Tips Preheating the Oven x Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. x Use  Fast  Preheat  mode  when  a  shorter  time is desired to preheat the oven. x Selecting  a  higher  temperature  does  not  shorten the preheat time. x Preheating  is  necessary  for  good  results  when baking cakes, cookies, pastry and breads. x Preheating will help to sear roasts and seal in meat juices. x Place  oven  racks  in  their  proper  position  before preheating. x During  preheating,  the  selected  cooking temperature is always displayed. x A beep will confirm that the oven is preheated and the “PREHEAT” writing will turn off. Operational Suggestions x Use the cooking charts as a guide. x Do not set pans on the open oven door. x Use the interior oven lights to view the food through the oven door window rather than opening the door frequently. Utensils x Glass  baking  dishes  absorb  heat.  Reduce  oven temperature 25°F (15°C) when baking in glass. x Use pans that give the desired browning. The type of finish on the pan will help determine the amount of browning that will occur. x Shiny,  smooth  metal  or  light  non-stick  /  anodized pans reflect heat, resulting in lighter, more delicate browning.  Cakes  and  cookies  require  this  type  of utensil.  x Dark, rough or dull pans will absorb heat resulting in a browner, crisper crust. Use this type for pies. x For  brown,  crisp  crusts,  use  dark  non-stick  / anodized  or  dark,  dull  metal  utensils  or  glass bake  ware.  Insulated  baking  pans  may  increase the length of cooking time. x Do  not  cook  with  the  empty  broiler  pan  in  the oven, as this could change cooking performance. Store the broil pan outside of the oven. Oven Condensation and Temperature x It  is  normal  for  a  certain  amount  of  moisture  to evaporate  from  the  food  during  any  cooking process.  The  amount  depends  on  the  moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. High Altitude Baking x When  cooking  at  high  altitude,  recipes  and cooking time will vary from the standard. 120/240 vs. 120/208 Volt Connection x Most  oven  installations  will  have  a  120/240 voltage connection. x If your oven is installed with 120/208 voltage, the preheat  time  may  be  slightly  longer  than  with 120/240 voltage. x The oven is  designed  to assure the  same  clean time at 208V.  Oven Racks x The oven has rack guides at six levels as shown in the illustration on Page 7. x Rack positions are numbered from the bottom rack guide (#1) to the top (#6). x Check cooking charts for best rack positions to use when cooking. x Each  level  guide  consists  of  paired  supports formed in the walls on each side of the oven cavity. x Always  be  sure  to  position  the  oven  racks before turning on the oven. Make sure  that the racks are level once they are in position. Please refer to illustration on Page 7 if there is any question as to which side is the front of the rack. x The  racks  are  designed  to  stop  when  pulled forward to their limit. CAUTION!    Never  use  aluminum  foil  to  cover  the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil.  CAUTION Make sure you do not force it to avoid damage to the enamel.
ENGLISHUse & Care Manual12  To remove oven rack from the oven: 1.  Pull rack forward  2.  Lift rack up at front and then remove it     To replace an oven rack: 1.  Place rear of rack between rack level guides   2.  While lifting front of rack, slide rack in all the way while lowering the front    Oven Telescopic Racksx The extendable rack allows for  easier access to cooking  foods.  It  extends  beyond  the  standard flat rack bringing the food closer to the user.  CAUTION When the rack is outside of the oven, slide arms do not lock. They could unexpectedly extend if the rack is  carried  incorrectly.  Extending  slide  arms  could cause injury. Rack should only be held or carried by grasping the sides.   NOTE:    Always  remove  the  extendable  rack  before self-cleaning the oven.  CAUTION!   To  avoid  burns,  pull rack  all  the  way  out and  lift  pan  above  handle  when  transferring  food  to and from oven.  Please  refer  to  illustration  on  Page  7  if  there  is  any question as to which side is the front of the rack.   To remove extendable rack from the oven: 1.  Lift  of  rack  slightly  and  push  it  until  the  stop release  2.  Raise back of rack until frame and stop clear rack guide  3.  Pull rack down and out   To replace an extendable rack: 1.  Grasp  rack  firmly  on  both  sides.  Place  rack (including frame) above desired rack guide  2.  Push  all  the  way  in  until  the  back  of  the  rack drops into place  3.  Pull both sections forward until stops activate. Rack should be straight and flat, not crooked
ENGLISHUse & Care Manual13  Setting the Clock and Timer The time of day is displayed in hours and minutes.  Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the clock displays the time 12:00AM.  The  clock  time  will  appear  during  all  oven  operations  except  when  there  is  the  timer  or  any  timed  cooking operations running.  The oven is preset to a 12-hour clock and indicates AM and PM.   To Set the Time of Day 1. Touch  [TIME]  until  the  display  shows  the  “SET TIME” writing.  2. Touch  [INC]  or  [DEC]  to  set  the  desired  time,  the hours  will  begin  flashing:  continue  until  the  correct hour value and AM or PM indication is selected. 3. Touch [TIME] again to confirm the hour and minutes will start flashing. 4. Touch  [INC]  or  [DEC]  to  set  the  desired  minutes value or hold the key to change by 10 minute steps. 5. Touch [TIME] again or wait for 5 seconds in order to confirm the time.  NOTE:  The  Time  of  Day  can  never  be set  if  any  time function  is  already  set:  first  delete  all  the  active  time functions.    To Set the Timer 1. Touch  [TIME]  until  the  display  shows  the “TIMER” writing.  2. Touch  [INC]  or  [DEC]  to  set  the  desired  timer value, the hours will begin flashing: continue until the desired value is set.  3. Touch  [TIME]  again  to  confirm  the  hour  and minutes will start flashing. 4. Touch  [INC]  or  [DEC]  to set  the desired  minutes value  or  hold  the  key  to  change  by  10  minute steps. 5. Touch [TIME] again or wait for 5 seconds in order to confirm the time. 6. “TIMER” will be steadily displayed. 7. When  the  time  ends,  reminder  beeps  will  sound for 15 minutes or until the [TIME] key is pressed.  8. Timer  format  is  usually  HR:MIN,  switching  into MIN:SEC during the last minute. 9. The  displayed  value  is  always  rounded  to  the lower minute.
ENGLISHUse & Care Manual14  Selecting the Oven Mode  Setting Cooking Mode and Temperature  x The following modes can be selected by moving the cooking  mode  knob  to  the  desired  position.  To select Clean, the temperature knob must be moved into the appropriate Clean position too.  OFF CONVECTION BAKE  (CONV BAKE) CONVECTION BROIL (CONV BROIL) CONVECTION ROAST (CONV ROAST) PIZZA (MULTI PIZZA) BAKE (BAKE) BROIL (BROIL) DEHYDRATE(CONV DEHY) PROOF (WARM) DEFROST (CONV) WARMING (WARM PLUS) CLEAN  x Select the desired temperature by moving the selector or leave  it  in  the PRESET  position  if the  proposed value  is  fine.  The  temperature can  be  changed  by 5°F or 5°C steps. x Cavity  will  begin  to  heat,  the  “ON”  writing  is displayed  when  the  selected  oven  is  active,  oven lights will turn on.  x “PREHEAT” writing will turn on. Once the oven has preheated, it will beep and switch the writing off. x To  change  the  temperature  while  cooking,  simply turn  the  temperature  knob  until  the  display  shows the desired value. x Move  the  cooking  mode  selector  to  OFF  if  you intend to stop cooking.    x The triangles in the upper right corner of the display are active when a cavity is running, even if it is not selected on the display. Using  [OPTIONS]  key  to  select  low temperature functions DEHYDRATE (CONV DEHY) PROOF (WARM) DEFROST (CONV) WARMING (WARM PLUS) x Touch  [OPTIONS]  key  to  toggle  between  these four modes. x The  last  used  is  kept  in  memory  for  the  next selection.  Using Oven Lights  x A  single  light  key  activates  the  lights.x Oven lights turn on and off automatically when the door is opened and closed. x When  an  oven  is  in  use,  oven  lights  turn  on automatically when a mode is started. Oven lights will turn off  automatically when the  oven mode is cancelled. x The lights do not operate in the Self-Clean mode.
ENGLISHUse & Care Manual15  Time Oven Mode Operation x Be sure that the time-of-day clock is displaying the correct time. x The timed mode turns off the oven at the end of the cook time.  To Set a Timed Mode  1. 2. Select the cooking mode and the temperature by means of the knobs. The “ON” writing will appear in the display. 3. Touch [TIME] key until the “TIME” writings will appear in the display.  4. Touch [INC] or [DEC], the hour digits will begin flashing. Continue to set the desired cooking time. Keep in mind that the time required for the oven to reach the temperature must be included in the set cooking time. 5. Touch [TIME] again, the hours will be confirmed and the minute digits will begin flashing. 6. Touch [INC] or [DEC] to change the minutes. Hold the key to change by 10 minutes steps. Continue to set the desired cooking time. Touch [TIME] once again or wait for a few seconds to confirm the cooking time value.   To Delay the Start of a Timed Mode  Follow steps 1 through 6 or 7 above.  x Touch [TIME] key until “STOP TIME” will appear in the display.  x The control automatically calculates and displays the initial value, adding the cooking time already set to the time of day.    x Touch [INC] or [DEC], the hour digits will begin flashing. Continue to set the desired stop time.  x Touch [TIME] again, the hours will be confirmed and the minute digits will begin flashing. x Touch [INC] or [DEC] to change the minutes. Hold the key to change by 10 minutes steps. Continue to set the desired stop time. x Touch [TIME] once again or wait for a few seconds to confirm the stop time value. x The clock automatically calculates the time of day at which the mode starts and stops. The “DELAY” writing is displayed until the starting time is reached.   When a Timed Mode is running  x As soon as the oven actually starts cooking, the display shows the cooking time and counts down by one minute steps. The oven will cook for the programmed time. x When the time expires, the oven automatically turns off, the writings “ON” and “TIME” start flashing and an “end of activity” beep sequence sounds. Reminder beeps will sound for up to fifteen minutes until any key is touched in order to recall the user attention. How to check a time value  x Whenever it’s necessary to check a time value that is not displayed, touch the [TIME] key until the proper writing is displayed to view the desired value for 5 seconds.  x Example: if the timer value is displayed and you want to check the cooking time, touch the [TIME] key until “TIME” is displayed to view the cooking time for 5 seconds.
ENGLISHUse & Care Manual16 Setting the meat probe options  This  oven  is  optionally  provided  with  the  meat  probe feature  to sense  the  temperature  inside  meat  and  stop cooking as soon as the set value is reached.   The  following  modes  can  be  selected  to  work  with  the meat probe:   CONVECTION BAKE  CONVECTION ROAST BAKE Other  modes  are  not  allowed  to  start  if  the  probe  is inserted.  Once  the  probe has  been  inserted  in  its  receptacle  and detected by the control, turn the cooking mode knob into a valid position, the PROBE writing appears on the cooking mode display with the selected function.  The meat probe standard temperature (170°F) flashes on the clock module for 5 seconds. Using the [INC]/[DEC] keys, it’s possible to change the probe set. The standard probe temperature set-point is 170°F. The allowed range is between 130°F and 210°F. The maximum cavity temperature during cooking with meat probe is 475°F. The resolution must be 5°F or 2.5°C both for set and actual temperature.  After 5 seconds the value on the display is accepted and the control starts cooking. The actual probe temperature is now displayed.  Touch  [INC]  or  [DEC]  once  to  check  the  probe  set temperature. When it’s flashing touch it further or hold to modify the value. As soon as the set probe temperature is  reached,  the  control  sounds  an  end  of  cooking  tone and stops the oven. Always turn the cooking mode in the OFF position before re-using the oven.  The PROBE writing flashes when the mode is not valid for cooking with probe. If the probe is removed during cooking, or in case of a short or open circuit, a fault message will be displayed.  Automatic time functions are disabled when using the meat probe, only the timer can work.
ENGLISHUse & Care Manual17  Bake Tips and Techniques Baking  is  cooking  with  heated  air.  Both  upper  and lower  elements  in  the  oven  are used  to  heat  the  air but no fan is used to circulate the heat.  Follow  the  recipe  or  convenience  food  directions  for baking  temperature,  time  and  rack  position.  Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.  General Guidelines  x For best results, bake food on  a single rack with at  least  1"  -  1  ½”  (2,5  -  3cm)  space  between utensils and oven walls.  x Use one rack when selecting the bake mode.    x Check for doneness at the minimum time.  x Use metal bake ware (with or without a non stick finish),  heatproof glass,  glass-ceramic,  pottery  or other utensils suitable for the oven.   x When  using  heatproof  glass,  reduce  temperature by 25°F (15°C) from recommended temperature.  x Use baking sheets with or without sides or jelly roll pans.  x Dark  metal  pans  or  nonstick  coatings  will  cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods.  x Do  not  use  aluminum  foil or  disposable  aluminum trays  to  line  any  part  of  the  oven.    Foil  is  an excellent  heat  insulator  and  heat  will  be  trapped beneath it. This  will alter the  cooking performance and can damage the finish of the oven.  x Avoid  using  the  opened  door  as  a  shelf  to  place pans.  x Tips  for  Solving  Baking  Problems  are  found  on Page 25.  Bake Chart  FOOD ITEM  RACK POSITION  TEMP. °F (°C) (PREHEATED OVEN)  TIME (MIN) Cake        Cupcakes  2  350 (175)  19-22 Bundt Cake  1  350 (175) 40-45 Angel Food  1  350 (175) 35-39 Pie        2 crust, fresh, 9"  2  375-400 (190-205)  45-50 2 crust, frozen fruit, 9"  2  375 (190)  68-78 Cookies        Sugar  2  350-375 (175-190)  8-10 Chocolate Chip  2  350-375 (175-190)  8-13 Brownies  2  350 (175)  29-36 Breads        Yeast bread loaf, 9x5  2  375 (190)  18-22 Yeast rolls  2  375-400 (190-205)  12-15 Biscuits  2  375-400 (190-205)  7-9 Muffins  2  425 (220)  15-19 Pizza        Frozen  2  400-450 (205-235)  23-26 Fresh  2  475 (246)  15-18
ENGLISHUse & Care Manual18 Convection Bake Tips and Techniques  Foods recommended for Convection Bake mode:  Appetizers Biscuits Coffee Cakes Cookies (2 to 4 racks) Yeast Breads Cream Puffs Popovers Casseroles and One-Dish Entreés Oven Meals (rack positions 1, 2, 3) Air  Leavened  Foods  (Soufflés,  Meringue,  Meringue-Topped Desserts, Angel Food Cakes, Chiffon Cakes)   465321 Rack position    Multiple rack pan placement  Reduce recipe baking temperatures by 25°F (15°C). x For  best  results,  foods  should  be  cooked uncovered, in  low-sided pans  to  take advantage  of the forced air circulation. Use shiny aluminum pans for best results unless otherwise specified.  x Heatproof  glass  or  ceramic  can  be  used.  Reduce temperature  by  another  25°F  (15°C)  when  using heatproof glass dishes for a total reduction of 50°F (30°C).  x Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.  x The  number  of  racks  used  is  determined  by  the height of the food to be cooked.  x Baked items, for the most part, cook extremely well in  convection.  Don’t  try  to convert  recipes  such  as custards,  quiches,  pumpkin  pie  ,  or  cheesecakes, which  do  not  benefit  from  the  convection-heating process.  Use  the  regular  Bake  mode  for  these foods.  x Multiple  rack  cooking  for  oven  meals  is  done  on rack positions 1, 2, 3 , 4 and  5. All  five racks can be used for cookies, biscuits and appetizers. -  2 Rack baking: Use positions 1 and 3. -  3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5. -  When  baking  four  cake  layers  at  the  same  time, stagger pans so that one pan is not  directly above another.  For  best  results,  place  cakes on  front  of upper rack and back of lower rack  (See graphic at right). Allow 1" - 1 ½” (2,5 - 3cm).air space around pans.  x Converting your own recipe can be easy. Choose a recipe that will work well in convection.  x Reduce  the  temperature  and  cooking  time  if necessary.  It  may  take  some  trial  and  error  to achieve  a  perfect  result.  Keep  track  of  your technique for the next time you want to prepare the recipe using convection.  x Tips  for  Solving  Baking  Problems  are  found  on Page 25.  Quick and easy recipe tips  Converting from standard BAKE to CONVECTION BAKE:  x Reduce the temperature by 25°F (15°C). x Use the same baking time as Bake mode if under 10 to 15 minutes. x Foods with a baking time of less than 30 minutes should be checked for doneness 5 minutes earlier than in standard bake recipes. x If food is baked for more than 40 to 45 minutes, bake time should be reduced by 25%.
ENGLISHUse & Care Manual19  Convection Bake Chart  Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake. Temperatures have been reduced in this chart.  CONVECTION CAVITY  FOOD ITEM  RACK POSITION  TEMP. °F (°C) (PREHEATED OVEN)  TIME (MIN) Cake     Cupcakes  2  325 (160)  20-22 Bundt Cake  1  325 (160)  43-50 Angel Food  1  325 (160)  43-47 Pie     2 crust, fresh, 9"  2  350-400 (175-205)  40-52 2 crust, frozen fruit, 9"  2  350 (175)  68-78 Cookies     Sugar  2  325-350 (160-175)  9-12 Chocolate Chip  2  325-350 (160-175)  8-13 Brownies  2  325 (160)  29-36 Breads     Yeast bread, loaf, 9x5  2  350 (175)  18-22 Yeast rolls  2  350-375 (175-190)  12-15 Biscuits  2  375 (190)  8-10 Muffins  2  400 (205)  17-21 Pizza     Frozen  2  375-425 (190-220)  23-26 Fresh  2  450 (232)  15-18  DOUBLE CONVECTION CAVITY  FOOD ITEM  RACK POSITION  TEMP. °F (°C) (PREHEATED OVEN)  TIME (MIN) Cake     Cupcakes  2  325 (160)  16-18 Bundt Cake  1  325 (160)  37-43 Angel Food  1  325 (160)  35-39 Pie     2 crust, fresh, 9"  2  350-400 (175-205)  35-45 2 crust, frozen fruit, 9"  2  350 (175)  68-78 Cookies     Sugar  2  325-350 (160-175)  6-9 Chocolate Chip  2  325-350 (160-175)  8-13 Brownies  2  325 (160)  29-36 Breads     Yeast bread, loaf, 9x5  2  350 (175)  18-22 Yeast rolls  2  350-375 (175-190)  12-15 Biscuits  2  375 (190)  6-8 Muffins  2  400 (205)  13-16 Pizza     Frozen  2  375-425 (190-220)  23-26 Fresh  2  450 (232)  15-18  This chart is a guide.  Follow recipe or package directions and reduce temperatures appropriately.
ENGLISHUse & Care Manual20  Convection Roast Tips and Techniques  Quick and easy recipe tips Converting  from  standard BAKE to CONVECTION ROAST: xTemperature does not have to be lowered. xRoasts,  large  cuts  of  meat  and  poultry generally take 10-20% less cooking time. Check doneness early. xCasseroles  or  pot  roasts  that  are  baked covered  in CONVECTION  ROAST will  cook  in  about  the same  amount  of time. x Do not preheat for Convection Roast. x Roast in a low-sided, uncovered pan. x When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string. x Use the 2-piece broil pan for roasting uncovered. x Use the probe or a meat thermometer to determine the  internal  doneness  on  “END”  temperature  (see cooking chart). x Double-check  the  internal  temperature  of  meat  or poultry by  inserting  meat thermometer into another position. x Large  birds  may also  need  to  be  covered with  foil (and  pan  roasted)  during  a  portion  of  the  roasting time to prevent over-browning.  xThe  minimum  safe  temperature  for  stuffing  in poultry is 165ºF (75ºC). xAfter  removing  the  item  from  the  oven,  cover loosely  with  foil  for  10  to  15  minutes  before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3° to 6° C)   Convection Roast Chart   CONVECTION CAVITY  MEATS  WEIGHT (lb)  OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP. °F (°C) Beef            Rib Roast  4-6  325 (160)  2  16-20  145 (63) medium rare          18-22  160 (71) medium Rib Eye Roast, (boneless)  4-6  325 (160)  2  16-20  145 (63) medium rare          18-22  160 (71) medium Rump, Eye, Tip, Sirloin (boneless)  3-6  325 (160)  2  16-20  145 (63) medium rare         18-22  160 (71) medium Tenderloin Roast  2-3  400 (205)  2  15-20  145 (63) medium rare Pork            Loin Roast  5-8  350 (175)  2  16-20  160 (71) medium (boneless or bone-in)           Shoulder  3-6  350 (175)  2  20-25  160 (71) medium Poultry            Chicken whole  3-4  375 (190)  2  18-21  180 (82) Turkey, not stuffed   12-15  325 (160)  1  10-14  180 (82) Turkey, not stuffed   16-20  325 (160)  1  9-11  180 (82) Turkey, not stuffed   21-25  325 (160)  1  6-10  180 (82) Turkey Breast  3-8  325 (160)  1  15-20  170 (77) Comish Hen  1-1 ½  350 (175)  2  45-75 total  180 (82) Lamb            Half Leg  3-4  325 (160)  2  22-27  160 (71) medium          28-33  170 (77)  well Whole Leg  6-8  325 (160)  1  22-27  160 (71) medium          28-33  170 (77)  well
ENGLISHUse & Care Manual21  DOUBLE CONVECTION CAVITY  MEATS  WEIGHT (lb)  OVEN TEMP. °F (°C) RACK POSITION TIME (min. per lb) INTERNAL TEMP. °F (°C) Beef            Rib Roast  4-6  325 (160)  2  18-22  145 (63) medium rare          20-25  160 (71) medium Rib Eye Roast, (boneless)  4-6  325 (160)  2  18-22  145 (63) medium rare          20-25  160 (71) medium Rump, Eye, Tip, Sirloin (boneless)  3-6  325 (160)  2  18-22  145 (63) medium rare         20-25  160 (71) medium Tenderloin Roast  2-3  425 (220)  2  15-20  145 (63) medium rare Pork            Loin Roast  5-8  350 (175)  2  18-22  160 (71) medium (boneless or bone-in)           Shoulder  3-6  350 (175)  2  20-25  160 (71) medium Poultry            Chicken whole  3-4  375 (190)  2  20-23  180 (82) Turkey, not stuffed   12-15  325 (160)  1  10-14  180 (82) Turkey, not stuffed   16-20  325 (160)  1  9-11  180 (82) Turkey, not stuffed   21-25  325 (160)  1  6-10  180 (82) Turkey Breast  3-8  325 (160)  1  15-20  170 (77) Comish Hen  1-1 ½  350 (175)  2  45-75 total  180 (82) Lamb            Half Leg  3-4  325 (160)  2  20-27  160 (71) medium          25-32  170 (77)  well Whole Leg  6-8  325 (160)  1  20-27  160 (71) medium          25-32  170 (77)  well Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking
ENGLISHUse & Care Manual22 Convection Broil Tips and Techniques x Place rack in the required position needed before turning on the oven. x Use Convection Broil mode with the oven door closed. x Do not preheat oven. x Use the 2-piece broil pan. x Turn meats once halfway through the cooking time (see convection broil chart). Convection Broil Chart  CONVECTION CAVITY  FOOD AND THICKNESS RACK POSITION BROIL SETTING °F (°C)INTERNAL TEMP. °F (°C) TIME SIDE  1 (MIN.)* TIME SIDE  2 (MIN.)* Beef       Steak  (1-½" or more)           Medium rare  4  450 (235)  145 (65)  9-12  8-10 Medium   4  450 (235)  160 (71)  11-13  10-12 Well  4  450 (235)  170 (77)  18-20  16-17 Hamburgers (more than 1")           Medium  4  550 (290)  160 (71)  8-11  5-7 Well  4  550 (290)  170 (77)  11-13  8-10 Poultry       Chicken Quarters  4  450 (235)  180 (82)  16-18  10-13 Chicken Halves   3  450 (235)  180 (82)  25-27  15-18 Chicken Breasts  4  450 (235)  170 (77)  13-15  9-13 Pork       Pork Chops (1¼" or more)  4  450 (235)  160 (71)  12-14  11-13 Sausage - fresh  4  450 (235)  160 (71)  4-6  3-5 * Broiling and convection broiling times are approximate and may vary slightly.   Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .    DOUBLE CONVECTION CAVITY  FOOD AND THICKNESS RACK POSITION BROIL SETTING °F (°C)INTERNAL TEMP. °F (°C) TIME SIDE  1 (MIN.)* TIME SIDE  2 (MIN.)* Beef       Steak  (1-½" or more)           Medium rare  4  450 (235)  145 (65)  11-13  10-12 Medium   4  450 (235)  160 (71)  15-17  13-15 Well  4  450 (235)  170 (77)  16-18  13-15 Hamburgers (more than 1")           Medium  4  550 (290)  160 (71)  9-11  5-8 Well  4  550 (290)  170 (77)  11-13  8-10 Poultry       Chicken Quarters  4  450 (235)  180 (82)  18-20  13-15 Chicken Halves  3  450 (235)  180 (82)  25-27  15-18 Chicken Breasts  4  450 (235)  170 (77)  14-16  10-14 Pork       Pork Chops (1¼" or more)  4  450 (235)  160 (71)  13-15  12-14 Sausage - fresh  4  450 (235)  160 (71)  4-6  3-5 * Broiling and convection broiling times are approximate and may vary slightly.   Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .
ENGLISHUse & Care Manual23  Dehydrate Tips and Techniques x Dehydrating can be done using the Dehydrate mode.   A lower temperature is used and the circulating heated air slowly removes the moisture for food preservation. x The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC). x The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC). x Multiple racks can be used simultaneously. x Some foods require as much as 14-15 hours of time to fully dehydrate. x Consult a food preservation book for specific times and the handling of various foods. x This mode is suitable for a variety of fruits, vegetables, herbs and meat strips. x Drying screens can be purchased at specialty kitchen shops. x By using  paper towels, some  food moisture can  be absorbed before dehydrating begins (such as  with sliced tomatoes or sliced peaches).  Dehydrate Chart   FOOD   PREPARATION  APPROXIMATE DRYING TIME* (hrs)  TEST FOR DONENESS  Fruit    Apples    Dipped in 1/4 cup lemon juice  and 2 cups water, 1/4 slices  11-15  Slightly pliable      Bananas   Dipped in 1/4 cup lemon juice  and 2 cups water, 1/4 slices  11-15  Slightly pliable      Cherries   Wash and towel dry. For fresh cherries, remove pits  10-15  Pliable, leathery, chewy      Oranges Peels and slices   ¼ slices of orange;  orange part of skin thinly peeled  from oranges Peels 2-4  Slices: 12-16 Orange peel: dry and brittle  Orange slices: skins are dry and brittle, fruit is slightly moist      Pineapple rings    Towel dried  Canned: 9-13 Fresh: 8-12  Soft and pliable      Strawberries     Wash and towel dry.  Sliced ½" thick,  skin (outside) down on rack 12-17  Dry, brittle Vegetable    Peppers     Wash and towel dry.  Remove membrane of pepper,  coarsely chopped about 1" pieces 16-20  Leathery with no moisture inside      Mushrooms   Wash and towel dry.  Cut of stem end. Cut into 1/8" slices  7-12  Tough and leathery, dry      Tomatoes   Wash and towel dry.  Cut this slices, 1/8" thick, dry well  16-23  Dry, brick red color Herbs    Oregano, sage parsley and  thyme, and fennel  Rinse and dry with paper towel  Dry at 120°F (60°C) 3-5 hrs  Crisp and brittle      Basil     Use basil leaves 3 to 4 inches from top. Spray with water,  shake off moisture and pat dry Dry at 120°F (60°C) 3-5 hrs  Crisp and brittle
ENGLISHUse & Care Manual24 Broil Tips and Techniques x Place rack in the required position needed before turning on the oven. x Use Broil mode with the oven door closed. x Preheat oven for 5 minutes before use. x Use the 2-piece broil pan. x Turn meats once halfway through the cooking time (see convection broil chart). Broil Chart  FOOD AND THICKNESS RACK POSITION BROIL SETTING  INTERNAL TEMP. °F (°C) TIME SIDE  1 (MIN.)* TIME SIDE  2 (MIN.)* Beef        Steak  (3/4"-1")           Medium rare  5  5  145 (63)  5-7  4-6 Medium   5  5  160 (71)  6-8  5-7 Well  5  5  170 (77)  8-10  7-9 Hamburgers (3/4"-1")        Medium  4  5  160 (71)  8-11  6-9 Well  4  5  170 (77)  10-13  8-10 Poultry        Breast (bone-in)  4  4  170 (77)  10-12  8-10 Thigh (very well done)  4  3  180 (82)  28-30  13-15 Pork        Pork Chops (1")  5  5  160 (71)  7-9  5-7 Sausage - fresh  5  5  160 (71)  5-7  3-5 Ham Slice (½")  5  5  160 (71)  4-6  3-5 Seafood       Fish Filets, 1"  4  4  10-14 Buttered     Cook until  opaque & flakes easily with fork   Do not turn Lamb        Chops (1")        Medium Rare  5  5  145 (63)  5-7  4-6 Medium  5  5  160 (71)  6-8  4-6 Well  5  5  170 (77)  7-9  5-7 Bread        Garlic Bread, 1" slices  4  5   2-2,30   Garlic Bread, 1" slices  3  5   4-6   * Broiling and convection broiling times are approximate and may vary slightly Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .     Food  Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service) 140°F(60°C)  Ham, precooked ( to Reheat)  Stuffing (cooked alone or in bird) 145°F(63°C)  Fresh beef, Veal, Lamb (medium rare) 165°F (74°C)  Leftovers & Casseroles Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb)  Fresh beef, Veal, Lamb (well done) Fresh beef, Veal, Lamb (medium)  Poultry breast Fresh Pork (medium) 170°F (77°C) Fresh Pork (well done) Fresh Ham (raw)  Chicken and Turkey (Whole) 160°F(71°C) Egg Dishes  Poultry (thighs and wings) 165°F(74°C)  Ground Meat & Meat mixtures (Turkey, Chicken) 180°F (82°C) Duck and Goose Note  : Eggs (alone, not used in a recipe) – cook until yolk & white are firm
ENGLISHUse & Care Manual25  Solving Baking Problems With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the  best solution may be to replace  old baking utensils that have darkened and warped with age and use. Check the Baking Charts from Page 17 to 24 for the correct rack position and baking time  Baking Problem Cause Food browns unevenly  x Oven not preheated x Aluminum foil on oven rack or oven bottom x Baking utensil too large for recipe x Pans touching each other or oven walls Food too brown on bottom  x Oven not preheated x Using glass, dull or darkened metal pans x Incorrect rack position x Pans touching each other or oven walls Food is dry or has shrunk excessively x Oven temperature too high     x Baking time too long x Oven door opened frequently x Pan size too large Food is baking or roasting  too slowly x Oven temperature too low  x Oven not preheated x Oven door opened frequently x Tightly sealed with aluminum foil x Pan size too small Pie crusts do not brown on  bottom or have soggy crust  x Baking time not long enough x Using shiny steel pans x Incorrect rack position x Oven temperature is too low Cakes pale, flat and may  not be done inside   x Oven temperature too low  x Incorrect baking time x Cake tested too soon x Oven door opened too often x Pan size may be too large Cakes high in middle with  crack on top   x Baking temperature too high  x Baking time too long x Pans touching each other or oven walls x Incorrect rack position x Pan size too small Pie crust edges too brown  x Oven temperature too high x Edges of crust too thin
ENGLISHUse & Care Manual26  Special Features The Special Features function can be used to select the following special oven features:  1.  SAB => SABBATH  MODE (for religious faiths with “no work” requirements on the Sabbath). 2.  OFS => OVEN OFFSET (used to calibrate the oven temperature). 3.  dEG => °UNIT (used to select Farhenheit or Celsius). 4.  Hr => CLOCK FORMAT (used to set the time of day format as 12:00 AM/PM  or 24:00). 5.  Set => PRESET TEMPERATURE (it’s possible to save the standard preset temperature per every cooking mode or to keep in memory the last used temperature).  To select special features, follow the steps below:  x Touch and hold [OPTIONS] and [TIME] keys for at least 3 seconds. Clock time disappears and the following display is shown:   x Touch the [INC] or the [DEC] key to scroll all available options described above, until the desired one is found. x Touch [OPTIONS] key to edit the selected options. x Change the value by means of [INC] or [DEC] keys.      x Touch the [OPTIONS] key to confirm the option and go back to the selection menu or hold the key for 3 second to quit the User Option Menu and go back to the clock original screen.
ENGLISHUse & Care Manual27 Sabbath Mode Instruction x Enter  the  user  option  menu  holding  [OPTIONS]  and  [TIME]  keys  for  3  seconds.  Scroll  the  option  list (dEG, OFS, Hr, Sab), shown by the red temperature module, by pressing [INC]/[DEC], until Sabbath item is found.   x Touch [OPTIONS] to enter edit mode: the selected item switches to the green digits on the left and its status in the red digits field starts blinking.  x Touch again [INC]/[DEC] keys to set Sabbath mode ON or OFF (Default=OFF). Touch [OPTIONS] to confirm and come back to the option list. Hold [OPTIONS] key for 3 seconds to quit the selection menu and go back to normal operations. x Once Sabbath mode is set, only BAKE and OFF positions are available in the cooking mode selector. Move the selector to BAKE then set the temperature to the desired value within 5 minutes.  x After  5  minutes, the  temperature cannot  be  shown any  more and  the display  appears as  below:  Sabbath mode is active.   x Oven lights status cannot be changed during Sabbath time. x Oven temperature can only be lowered but no information can be displayed.  x The cooling fan must run in Sabbath mode. x Preheat lights are inhibited during Sabbath mode.  x The buzzer must always be silent, regardless of any fault, end of activity, etc. x The meat probe can never be used in Sabbath mode. x Maximum allowed cooking time must be 72 hours. x The user is allowed to stop the oven manually, also during Sabbath, moving the cooking mode selector to OFF position.  x Heating elements cycling must not depend on the door switch status.  Opening or closing the door must not switch the relays directly.
ENGLISHUse & Care Manual28  Oven Care and Cleaning Self-Cleaning the Oven This  oven  features  a  pyrolytic  self-cleaning  function  that  eliminates  the  difficult  and  time  consuming  manual scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 885°F/470°C) to burn away food soil and grease. xx It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool before opening the door to wipe up the excessive food soil. x The door latch is automatically activated after selecting the Self-Clean cycle. The “AUTO LOCK” writings will appear in the display. This ensures that the door cannot be opened while the oven interior is at clean temperatures. x The oven light does not operate during this mode. x During  Self-Clean,  the  kitchen  should  be  well  ventilated  to  help  eliminate  odors  associated  with  Self- Clean. Odors will lessen with use. x Three hours is the preset length of cleaning. x The mode automatically stops at the end of the clean hours. x When the oven heat drops to a safe temperature, the automatic door lock will release and the door can be opened. Preparing the Oven for Self-Clean 1.  Remove all utensils and bake ware. 2.3.  Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke inside the oven during self-cleaning. 4.  Review  illustration  below.  Some  areas  of  the  oven  must  be  cleaned  by  hand  before  the  cycle  begins. They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge or plastic scrubber or a detergent-filled S.O.S.® pad. Hand-clean the oven door edge, oven front frame and up to 1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by hand the oven door window. Rinse all areas thoroughly then dry. 5.  Be sure oven interior lights are turned off and the light bulbs and lens covers are in place. See Pages 31.   Remove non-porcelain oven racks. If chromed racks are left in the oven during the self-clean cycle, they will  permanently  lose the shiny finish and change to a dull dark finish.  See Oven Cleaning Chart  for proper care, Pages 3   to 3  . Do not use the hob during the oven self cleaning cycle. 78Hand clean framearea ouside gasketDO NOThand clean gasketHand clean doorarea ouside gasketHand clean 1” (2cm)from rack guidesto frame of oven cavityHand clean doorwindow
ENGLISHUse & Care Manual29 Setting the Self-Clean Mode To Set the Self-Clean Mode standard value is 3 hours. the oven will automatically turn off. move one of the two knobs from the cleaning position. Do  not  attempt  to  open  the  door  while  the  door  is locked. The “AUTO LOCK” writings will flash until the motor  stops.  When  they  are  displayed,  the  door cannot  be  opened.  Check  that  the  door  has  been locked and will not open before starting the Self-Clean mode. If  door  does  not  lock,  rotate  the  cooking  mode  knob into  the  OFF  position  and  do  not  start  self-clean; phone for service. If the door  is in the open position when this mode is selected, the “AUTO LOCK” writings will flash until the door is closed. The latch doesn’t move. To Change the Cleaning Time 1.  To  change  the  setting  from  3  hours,  select either  2  hours  for  light  soil  or  4  hours  for heavy soil immediately before starting. 2.  To change the hours, touch the [TIME] key. 3.  The hours will flash. 4.  Use [INC] or [DEC] keys to change the value.  5.  To  change the  minutes,  touch  the  [TIME] key again. 6.  The minutes will flash. 7.  Use  [INC] or  [DEC] keys to change  the value. Hold the key to change by 10 minutes steps. 8.  Touch [TIME] or wait a few seconds to confirm the new value. To Delay the Start of Cleaning 1.  Follow steps 1 through 7 above. 2.  Touch  the  [TIME]  key  and  verify  that  “STOP TIME”  appears  on  the  display.  The  hours  will begin flashing. 3.  Use  [INC]  or  [DEC]  keys  to  change  the  stop time value. 4.  To  change the  minutes, touch  the [TIME] key, the minutes will flash. 5.  Use  [INC] or  [DEC] keys to change  the value. Hold the key to change by 10 minutes steps. 6.  Touch [TIME] or wait a few seconds to confirm the new value. 7.  The latch starts moving to lock the oven door, the display shows “DELAY”.  8.  When the delay time expires, self-cleaning will start. 9.  At  the  end  of  the  programmed  cleaning  time, the oven will automatically turn off. 10. “End” will appear on the  temperature display, “CLEAN”  on  the  mode  display  and  “TIME”  on the  clock  display  will  start  flashing  until  the [TIME] key is touched or the knob is moved to the OFF position.  In order to check the cleaning or the stop time during a delayed clean, simply touch the [TIME] key until “TIME” or “STOP TIME” writings are displayed.   1.  Rotate both knobs into the clean position. 2.  CLEAN & TIME appear. 3.  The  clean time is  displayed automatically, its 4.  At the end of the programmed cleaning time, 5.  To  stop  the  cleaning  mode  at  any  moment,
ENGLISHUse & Care Manual30  Do-it-Yourself Maintenance Oven Door Removal  WARNING x Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to do so could result in electrical shock or burns. x The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass. Handle carefully to avoid breakage. x Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause damage or injury. x Failure to grasp the oven door firmly and properly could result in personal injury or product damage.   To Remove Door  1.  Open the door completely. 2.  Lift up the hinge bracket (1). 3.  Hold the door firmly on both sides using both hands and close the door. 4.  Hold firmly; the door is heavy. 5.  Place the door in a convenient location.  To Replace Door 1.  Insert the upper arms (2) of both hinges into the slots (3). The recesses (4) must hook on the lips (5). 2.  Move the hinge brackets (1) back down into position. 3.  Close and open the door slowly to assure that it is correctly and securely in place.
ENGLISHUse & Care Manual31 Replacing an Oven Light xx The  lights  are  switched  on  when the  door is opened  or  when  the  oven  is  in  a  cooking cycle. x The  oven  lights  are  not  illuminated  during SELF- CLEAN. x Each light  assembly consists of a  removable lens,  a  light  bulb  as  well  as  a  light  socket housing  that  is  fixed  in  place.  See  figure  on this page. x Light bulb replacement  is considered to be  a routine maintenance item. To Replace a Light Bulb 1.  Read WARNING on this page. 2.  Turn off power at the main power supply (fuse or breaker box). 3.5.  Remove  the  light  bulb  from  its  socket  by pulling it. 6.  Replace  the  bulb  with  a  new  one.  Avoid touching  the  bulb  with  fingers,  as  oils  from hands can damage the bulb when it becomes hot. 7.  The  bulb is  halogen:  use  one  with  the same type checking Voltage and Wattage. 8.    Place the lens back on. 9. Turn power back on at the main power supply (fuse or breaker box).   WARNING x Make  sure  the  oven  and  lights  are  cool  and power  to  the  oven  has  been  turned  off  before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. x The  lenses  must  be  in  place  when  using  the oven. x The  lenses  serve  to  protect  the  light  bulb  from breaking. x The lenses are made of glass. Handle carefully to avoid breakage. Broken glass could cause an injury.     Each oven is equipped with three halogen lights (per cavity) located in the lateral walls of the oven.  In  ovens  with  lateral rack supports,  remove them  by unscrewing the four screws. Remove the lens between screw and glass using a screw driver. 4.Replace  the    rack  supports  if  provided  is provided  with  the oven model. AAA
ENGLISHUse & Care Manual32Features of your CooktopDisplay Unit Indications 1  2 4  3  2  1  4  3  5 Position 1 -2300W(Boost3700W)9”(230mm)-inductionelementandcontrolPosition2-1400W(Boost2200W)6”½(165mm)-inductionelementandcontrolPosition 3 -1850W(Boost3000W)7”¾(200mm)-inductionelementandcontrolPosition4-1850W(Boost3000W)7”¾(200mm)-inductionelementandcontrolPosition 5 -LedDisplayNOTE:powerlevelsareindicativeandcanvaryaccordingtothepanusedorthesettingsmade.A-ONdisplayB-PowerleveldisplayC-ResidualheatdisplayA-ONdisplayB-PowerleveldisplayC-Residualheatdisplay B C A
ENGLISHUse & Care Manual33Element and Control SettingControl knobs and power level adjustingTheplacementofeachknobcorrespondstotheplacementoftheinductionelementthatitcontrols.Toturnonany,PUSHandTURNtheknobclockwisetotherequiredsetting,oftheaccording cookingzonecanbeincreasedbetweenaminimum of1toamaximumof9.Toreducethe powerofthecookingzoneagainitisnecessarytoturntheknobanticlockwise.Thecurrentpowerlevelisdisplayedonthedisplayunitofthehob.Melting functionIftheknobisturnedclockwisefromzeropositiontherst“powerlevel”reachedisthemeltingfunction.Theaccording7segmentdisplayunitshowsthis“u”symbol.Themeltingfunctionisusedtoheatupthebottomofthepot(40°Cinsidethepot).Thisfunctionisusedtomeltfood.Themaximumtimeforusingthemeltingfunctionislimitedto2hours.Warming functionThewarmingfunctionisthesecond“powerlevel”whichwillbeselectedwhenturningtheknobclockwise.Theaccording7segmentdisplayunitshowsthis“U”symbol.Thewarmingfunctionisusedtoheatupthebottomofthepotto70°C(65°Cinsidethepot).Usingthisfunctionthefoodcanbekeptwarmoritcanbeusedtowarmupfoodgently.Themaximumtimeforusingthewarmingfunctionislimitedto2hours.Automatic Heat Up time functionToactivatetheheatuptimeautomaticpressandturntheknobcounterwiseinoverwindposition“A”untilabeepsoundsandthe“A”symbolonthedisplaystartsblinkingwaitingforaninput.Withinthenext10savalidcookinglevelhastobeselectedfrom1to8.Thiswillbethecookinglevelafteradenedtimeofhigherpoweroutputatlevel9.The7segmentdisplayalternatesbetween“A”andtheselectedcookinglevel.Iftheknobisturnedclockwisebyselectinglevel0,level9,(warming,melting)orinanypositioncounterwisetheautomaticheatupfunctionwillbeturnedoff.Booster functionToactivatetheboostfunctionpressandturntheknob clockwiseinoverwindposition“P” untilabeepsounds.Thesymbolisasshown“P”andwillbedisplayed.After10minutestheboostfunctionwillbeautomaticallyswitchedoffandthe“P”isnotshownonthedisplayanymoreandtheinductioncontrolwillbesetautomaticallyatlevel9.Cookware recognition function Thecookinglevelofcookingzonecanbeselectedbyturningtheknobtotheaccordingpositionevenifnopotisinplace.Theoutputofpowerstartsautomaticallyassoonasanappropriatepotisputonthecookingzone.Ifnopotisbeingdetectedthedisplaychangestotheshown“potmissing”symbolafterashorttime.Thissymbolwillbeshownuntilaappropriatepotisputonthecookingzoneorthemaximumtimeof10minutesexpired.Thesameappliesifthepotisremovedduringnormalcooking.After10minuteswithoutdetectedpotthecookingzoneswitchesoffautomaticallyandcanonlybeactivatedagainafterreturningtheknobintotheOFFposition.
ENGLISHUse & Care Manual34these directly in the       You  can  use  the  “Booster”  function  with  water  and          food to the pan.Always use pots and pans with a proper lid.too long.Always choose containers of an adequate size for the completely full consumes a lot of energy.of the pan corresponds with the cooking area indicated on the glass.amount  of  water.  Do  not  heat  empty  pans  otherwise          cooking area.       6HWWLQJ5HFRPPHQGHG8VH                     depend on:• Type and quality of the pan.these directly in the       You  can  use  the  “Booster”  function  with  water  and          food to the pan.Always use pots and pans with a proper lid.too long.Always choose containers of an adequate size for the completely full consumes a lot of energy.of the pan corresponds with the cooking area indicated on the glass.amount  of  water.  Do  not  heat  empty  pans  otherwise          cooking area.       6HWWLQJ5HFRPPHQGHG8VH                     depend on:• Type and quality of the pan.Control Lock functionThe control lock is a device that protects the appliance from accidental or inappropriate use. With allcookingzonesturnedoff,simultaneouslypressandturnthersttwoleftknobscounterwiseinoverwindposition“A”.Theyneedtobeholdinthatpositionforaleast2suntilthesymbols“L”appearonthedisplays,thenreleasetheknobs.InordertodeactivatetheCLfunctionrepeatthesameprocedureasforactivating.Afterunlockingallknobshavetobeturnedbackinthezeroposition(ifanyknobwasinapositiondifferentfromzero).Thecontrolisthanoffandcanbeoperatedasexpected.NOTE:IftheknobsarenotholdintheOWLpositionforlongenoughtheCLwillnotbeenabled/displayed.Iftheknobsareholdinthatpositionformorethan30secondstheinputisconsideredtobeinvalidandaerrormessage“Permanentuseofkey”willbedisplayed(ashsymbol).Residual Heat indicationCookingzoneswhicharealreadyswitchedoffcanstillhaveahotglasssurface.Inordertowarnandprotectusersfromburningthemselvesthisconditionisvisualized,theresidualheatmeasurementisdonefromthetemperaturesensorofeachinductivecookingzone..Whenthemeasuredtemperaturedropsbelow60°Contheglassthesymbolindicatingthehotsurfacedisappears.Advice on cooking
ENGLISHUse & Care Manual35Induction Cooktop OperationBEFORE USING THE COOKTOP FORTHE FIRST TIME● Allproductsarewipedcleanwithsolventsatthefactory to remove any visible signs of dirt, oil,and grease which may have remained from themanufacturingprocess.● Cleanyourglasstopbeforethersttimeyouuseit.Athoroughcleaningwithaglasstopcleanerisrecommended.Itonlytakesaminuteandputsaclean, shiny coating on the glass top before itsinitialuse.● Theremaybeaslightodourduringtherstseveraluses:thisisnormalandwilldisappear.● Optimum cooking result depends on the propercookwarebeingselectedandused.● Thecookingsurfacewillholdtheheatandremainhotover20minutesaftertheelementshavebeenturnedoff.● The glass ceramic cooking surface is a durablematerialresistanttoimpactbutnotunbreakableifapanorotherobjectisdroppedonit.● Donorallowpanstoboildry.Thiscandamagethepan,elementand/orcooktop.● Donotslidecookwareacrosscookingsurfaceitmayscratchtheglass● UsingcastironcookwareontheglasscooktopIsnotrecommended.Castironretainsheatandmayresultincooktopdamage.Power SharingOne generatorcontrols2elements,ortwocookingzoneswithinaheatingsectionsharethepowerofonegenerator.PowerSharingisactivatedwhenbothelementsinthesamecookingzoneareactivatedandoneelementissetforBoost(P).TheelementthatisnotsetforBoostwillchangetoalowerpowerlevel.ThisiscalledPowerSharing:Thelatestsetcookinglevelhaspriority.IMPORTANT!Automatic Switch OFFThe inductionhobhasanautomaticdevicewhichlimitsthedurationofuse.Dependingonthechosencookinglevelamaximumoperationtimelimitationisdened,thesafetydevicewillbeactivatedonlyifnochangeofcookinglevelisdone.Ifthismaximumoperatingtimeisexceededonacookingzonethiscookingzoneisbeingswitchedoff,ashortbeepsoundsandifthezoneishotthe“residualheat”symbolisshowed.In ordertoreactivatethiscookingzonethecontrolknobhastobeturnedbackintoOFFposition.IMPORTANT!Overheating status of cooking zoneIfthehobisusedonfullpowerforalongperiod,theelectronicscouldhavetroublecoolingdowniftheroomtemperatureishigh.Toavoidexcessivelyhightemperaturesformingintheelectronics,thepowertothecookingzoneismanagedautomaticallytoprotectitself.Permanent use of keysIftheknobshavebeenkeptrotatedinthe“A”or“P”positionsformorethan30secondsafaultmessagewillappearonthedisplay.
ENGLISHUse & Care Manual36Cookware “noise”Whenusingadjacentelementsthataresetatcertainpowerlevelsettings,magneticeldsmayinteractandproducealowwhistleorintermitted“hum”.Pansthatcompletelycovertheelementringwillproducelessnoise.Alow “humming” noise is normal particularlyon high settings. These noise can be reduced oreliminated by lowering or raising the power levelsettingsofoneorbothoftheelements.How INDUCTION heating worksThereisanelectroniccircuitinsidetheinductionhobwhichpowersandcommandsacoil.Thiscreatesamagneticeldwhichactivateswhenitcomes  intocontactwithsuitablepotsandpans(magnetic material).Thepanonthehobwarmsupinstantly,whilethehobremainscold.Thereisnolossofheat.Theheatgeneratedinthepanletsyoucookquickly,savingtimeandemergy.Pots and pans and how to use them.Attention!Thereisanelectroniccircuitinsidetheinductionhobmustbemadeofferromagneticmaterial.Theycanbemadeofenamaledsteel,castironorspecialpansofstainlesssteelforinduction.Tomakesureapanissuitable,tryusingamagnettoseeifitstickstothebottomofthepan.Neverusenormalthinsteelnoranythingcontainingevenjustanamountofglass,terracotta,copperoraluminum.Thedisplayofthecookingareawillshowifthepanissuitable,ifthepowerIndicatorashesthepanisnotsuitableorthediameterofthebottomistoosmallforthediameterofthecookingarea.Thepotsandpansmust beplaced preciselyinthemiddleofthecookingarea.In some cooking areas an internal diameter isindicated,withalighteroutline.3” ¾ (9,5 cm)minimumdiameterpan size5” ¾ (14,5 cm)minimumdiameterpan size5” ¾ (14,5 cm)minimumdiameterpan size5” ¾ (14,5 cm)minimumdiameterpan sizeUsetheminimumsizepanshownforeachcookingelement.Cookware
ENGLISHUse & Care Manual37  General Oven Care How to Use the Oven Cleaning Chart 1.  Locate the number of the part to be cleaned in the illustration on this page. 2.  Find the part name in the chart. x Use the cleaning method in the left column if the oven is black or white. x Use the cleaning method in the right column if the oven is stainless steel. 3.  Match the letter with the cleaning method on following page.  Cleaning Chart   Cleaning Method  Cleaning Method Part  Stainless Stell Part  Stainless Stell1  Door frame  11  Interior Oven Door  E  E 2  Interior door windows  F  F  12  Door Handle 3  Removable Oven Racks  A or E  A or E  13  Door Cooling Vent  E  E 4  Slide Trim  14  Door Front  C&D  C&G 5  Control Panel Trim  15  Oven Trim  D  D 6  Control Panel  16  End Caps  D  G 7  Oven Cooling Vents  D  D  17  Broil Pan Rack  E  E 8  Oven Front Frame  E  E  18  Broil pan Bottom  E  E 9  Oven Cavity  E  E  19  Extendable rack  A  A 10  Mesh Gasket  B  B       EnamelledD  G G  G G  G D  G G  G Enamelled5467810111614121151329
ENGLISHUse & Care Manual38 Oven Finishes / Cleaning Methods The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow the recommended cleaning methods below. x Always use the mildest cleaner that will do the job. x Rub metal finishes in the direction of the grain. x Use clean, soft cloths, sponges or paper towels. x Rinse thoroughly with a minimum of water so it does not drip into door slots. x Dry to avoid water marks. The cleaners listed below indicate types of products to use and are not being endorsed. Use all products according to package directions.  Part  Cleaning Method A  Chrome Plated Wash  with  hot sudsy  water.    Rinse  thoroughly  and  dry.    Or,    gently  rub  with  Soft Scrub®, Bon-Ami®,  Comet®,  Ajax®,  Brillo®  or  S.O.S.®  pads  as  directed.    Easy  Off®  or Dow® Oven Cleaners  (cold  oven  formula)  can  be  used,  but  may  cause  darkening  and discoloration. Racks may be cleaned in  the  oven during the  self-clean mode. However,  chromed racks will lose their shiny finish and permanently change to a metallic gray. B  Fiberglass Knit  DO NOT HAND CLEAN GASKET. C  Glass  Spray Windex® or Glass Plus® onto a cloth first then wipe to clean. Use Fantastik® or Formula 409® to remove grease spatters. D  Painted  Clean  with  hot  sudsy  water  or  apply  Fantastik®  or  Formula  409®  first  to  a  clean sponge or paper  towel and  wipe clean. Avoid using  powdered cleansers and steel wool pads. E   Porcelain   Immediately wipe up acidic spills like frui t juice, milk and  tomatoes with a dry  towel.  Do not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy water  or  apply  Bon-Ami®  or  Soft  Scrub®  to  a  damp  sponge.  Rinse  and  dry.  For stubborn  stains,  gently  use  Brillo®  or  S.O.S.  ®  pads.  It  is  normal  for  porcelain  to craze (fine lines) with age due to exposure from heat and food soil. F   Reflective  Glass  Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with vinegar, Windex®, ammonia or Bon-Ami®.  DO NOT USE HARSH ABRASIVES. G  Stainless  Always  wipe or rub  with grain.  Clean with  a  soapy sponge  then rinse  and dry.  Or, wipe  with  Fantastik®  or  Formula  409®  sprayed  onto  a  paper  towel.  Protect  and polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth dampened  with  white  vinegar.    Use  Zud®,  Cameo®,  Bar  Keeper’s  Friend®  or RevereWare Stainless Steel Cleaner®, to remove heat discoloration. H  Probe (if present)  Clean probe by hand with detergent and hot water. Then rinse and dry. Do not so or clean in dishwasher.  ENGLISHUse & Care Manual15  Cleaning the Cooktop  CAUTION Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.  Apply a small amount of cooktop cleaning specific ceramic crème on a daily basis. this provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner.  It must be reapplied before each use. Use a clean cloth and apply cooktop cleaning crème before each use to remove dust or metal marks that can occur on the counter level surface between uses. FRAME (Stainless steel models)  Always wipe with the grain when cleaning. For moderate/ heavy soil, use BonAmi® or Soft Scrub® (no bleach).  Wipe using a damp sponge or cloth, rinse and dry. DAILY CLEANING TECHNIQUES Clean the surface when it is completely cool with the following exception.  Remove these soils immediately with the razor blade scraper: x Dry Sugar x Sugar Syrup x Tomato Products x Milk   USE DAILY Wipe off spatters with a clean, damp cloth; use white vinegar if smudge remains; rinse. Apply a small amount of the Cooktop Cleaning Crème.  When dry, buff surface with a clean paper towel or cloth.  CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. RECOMMENDED CLEANERS x Cooktop Cleaning Crème: Use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel. x BonAmi®:  Rinse and dry. x Soft Scrub® (without bleach):  Rinse and dry. x White Vinegar:  Rinse and dry. x Razor blade scraper  Packaged with cooktop.  Note: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement. AVOID THESE CLEANERS x Glass cleaners which contain ammoniac  or chlorine bleach These ingredients may permanently etch or stain the cooktop. x Caustic Cleaners  Oven cleaners such as Easy Off® may etch the cooktop surface. x Abrasive Cleaners  Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and / or leave metal marks. Soap-filled scouring pads such as SOS® can scratch the surface.  x Powdery cleaners Containing chlorine bleach can permanently stain the cooktop. x Flammable cleaners  Such as lighter fluid or WD-40.
ENGLISHUse & Care Manual39ENGLISHUse & Care Manual15  Cleaning the Cooktop  CAUTION Be sure electrical power is off and all surfaces are cool before cleaning any part of the cooktop.  Apply a small amount of cooktop cleaning specific ceramic crème on a daily basis. this provides a protective film that makes it easy to remove water spots or food spatters. The temperature of the cooking surface reduces the protective qualities of this cleaner.  It must be reapplied before each use. Use a clean cloth and apply cooktop cleaning crème before each use to remove dust or metal marks that can occur on the counter level surface between uses. FRAME (Stainless steel models)  Always wipe with the grain when cleaning. For moderate/ heavy soil, use BonAmi® or Soft Scrub® (no bleach).  Wipe using a damp sponge or cloth, rinse and dry. DAILY CLEANING TECHNIQUES Clean the surface when it is completely cool with the following exception.  Remove these soils immediately with the razor blade scraper: x Dry Sugar x Sugar Syrup x Tomato Products x Milk   USE DAILY Wipe off spatters with a clean, damp cloth; use white vinegar if smudge remains; rinse. Apply a small amount of the Cooktop Cleaning Crème.  When dry, buff surface with a clean paper towel or cloth.  CAUTION Do not use any kind of cleaner on the glass while the surface is hot; use only the razor blade scraper. The resulting fumes can be hazardous to your health. Heating the cleaner can chemically attack and damage the surface. RECOMMENDED CLEANERS x Cooktop Cleaning Crème: Use only a small amount; apply to a clean paper towel or cloth. Wipe on the surface and buff with a clean dry towel. x BonAmi®:  Rinse and dry. x Soft Scrub® (without bleach):  Rinse and dry. x White Vinegar:  Rinse and dry. x Razor blade scraper  Packaged with cooktop.  Note: The recommended cleaners indicate a type of cleaner and do not constitute an endorsement. AVOID THESE CLEANERS x Glass cleaners which contain ammoniac  or chlorine bleach These ingredients may permanently etch or stain the cooktop. x Caustic Cleaners  Oven cleaners such as Easy Off® may etch the cooktop surface. x Abrasive Cleaners  Metal scouring pads and scrub sponges such as Scotch Brite® can scratch and / or leave metal marks. Soap-filled scouring pads such as SOS® can scratch the surface.  x Powdery cleaners Containing chlorine bleach can permanently stain the cooktop. x Flammable cleaners  Such as lighter fluid or WD-40.
ENGLISHUse & Care Manual40Beforecallingforservice,checkthefollowingtoavoidunnecessaryservicecharges.Oven Problem Problem Solving StepsF03orF04Errorappearsinthedisplaywindow.Aproblemwithlatchmechanismoccurred.Removepowerandturnitbackonagainafterafewseconds.Theovenshouldrunalatchauto–test.Ifconditionpersists,notethecodenumberandcallanauthorizedservice.OtherF__Errorappearsinthedisplaywindow.Removepowerandturnitbackonagainafterafewseconds.Ifconditionpersists,notethecodenumberandcallanauthorizedservice.TheovendisplaystaysOFF Turnoffpoweratthemainpowersupply(fuseorbreakerbox).Turnbreakerbackon.Ifconditionpersists,callanauthorizedservicecenter.CoolingfancontinuestorunafterovenisturnedoffThefanturnsoffautomaticallywhentheelectroniccomponentshavecooledsufciently.Ovendoorislockedandwillnotrelease,evenaftercoolingTurntheovenoffatthecircuitbreakerandwaitafewseconds.Turnbreakerbackon.Theovenshouldresetitselfandwillbeoperable.Ovenisnotheating Checkthecircuitbreakerorfuseboxtoyourhouse.Makesurethereisproperelectricalpowertotheoven.Makesuretheoventemperaturehasbeenselected.Ovenisnotcookingevenly Checkovencalibration.Adjustcalibrationifnecessary(seeToSetTemperature,Page14).Refertocookchartsforrecommendedrackposition.Alwaysreducerecipetemperatureby25°F(15°C)whenbakingwithConventionBakemode.OventemperatureistoohotortoocoldTheoventhermostatneedsadjustment.SeeCalibratingOvenTemperature,Page14.Ovenlightisnotworkingproperly Replaceorreinsertthelightbulbiflooseordefective.SeePage31.Touchingthebulbwithngersmaycausethebulbtoburnout.Ovenlightstayson Checkforobstructioninovendoor.Checktoseeifhingeisbentordoorswitchbroken.CannotremovelenscoveronlightTheremaybeasoilbuild-uparoundthelenscover.Wipelenscoverareawithacleandrytowelpriortoattemptingtoremovethelenscover.OvenwillnotSelf-Cleanproperly AllowtheoventocoolbeforerunningSelf-Clean.Alwayswipeoutloosesoilsorheavyspill-overbeforerunningSelf-Clean.Ifovenisbadlysoiled,setovenforafour-hourSelf-Clean.SeePreparingtheOventoSelf-Clean,Page28.ClockandtimerarenotworkingproperlyMakesurethereisproperelectricalpowertotheoven.SeetheClockandTimersectionsonPage13.Excessivemoisture WhenusingBakemode,preheattheovenrst.ConvectionBakeandConvectionRoastwilleliminateanymoistureinoven(thisisoneoftheadvantagesofconvection).Porcelainchips Whenovenracksareremovedandreplaced,alwaystiltracksupwardanddonotforcethemtoavoidchippingtheporcelain.OVEN Solving Operational Problems
ENGLISHUse & Care Manual41Problem Cause Possible RemedyNothingworksCooktop not connected to properelectricalcircuit.Fuseisblownorcircuitbreakeristripped.Noelectricitytothecooktop.Cooktopisinlockoutmode.Have electrician verify that the properratedcooktopvoltageisbeingsuppliedtothecooktop.Haveelectricianreplacefuseorresetcircuitbreaker.Haveelectriciancheckyourpowersupply.Unlockcooktop.HeatingelementsdonotheatproperlyImpropercookwareisbeingused. SelectpropercookwareasoutlinedintheCooktopOperationsectionofthismanual.Glass ceramic surface isseethroughorappearstoberedincolor.Under direct or bright lighting, you willsometimes be able to see through theglass and into the chassis due to itstransparentquality.YoumayalsonoticearedtintundertheseconditionsThesearenormalpropertiesofblackceramicglasspanels.Lock Key blocked after rstconnectingorunresponsivetouchcontrol.Whenrstconnectingelectricallyoraftera power failure, any direct strong lightoverthesensorareamayaffectthetouchcontrolfunctionality.When powering on the unit make surethatnostronglightisshiningdirectoverthetouchcontrolzone,itcanpromisethestart-upsensorcalibrationresultinginanunresponsivetouchcontrol.Résolution de problèmes opérationnels TABLE DE CUISSON   Assistance or Service  Before calling for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.   Service Data Record For authorized service or parts information see paragraph "WARRANTY for Home Appliances". Now is a good time to write this information in the space provided below. Keep your invoice for warranty validation.  Model Number _____________________  Serial Number ______________________  Date of Installation or Occupancy ________________  ForserialtaglocationseePage7.

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