Meneghetti RUEI Induction Cooking Range with Oven User Manual User and Care Manual

Meneghetti SpA Induction Cooking Range with Oven User and Care Manual

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User and Care Manual

USE & CARE MANUAL

INDUCTION RANGE

type RUEI

ENGLISH

Use & Care Manual

Pay attention to these symbols present in this

manual:

WARNING

● This is the safety alert symbol. This symbol

alertsyoutopotentialhazardsthatcankillor

hurtyouandothers.

● You can be killed or seriously injured if you

don’tfollowtheseinstructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNING

If the information in this manual is not followed

exactly, a re or explosion may result causing

propertydamage,personalinjuryordeath.

- Donotstoreorusegasolineorotherammable

vapors and liquids in the vicinity of this or any

otherappliance.

WARNINGS FOR ELECTRIC

INSTALLATION

WARNING

●Installationand servicemustbeperformed bya

qualiedinstallerorserviceagency.

●Themodelsmaybepoweredat240Vor208V.

CAUTION

●Always disconnect the electrical plug from the

wallreceptaclebeforeservicingthisunit.

●For personal safety, this appliance must be

properlygrounded.

Donotunderanycircumstancescutorremovethe

third(ground)prongfromthepowercordplug.

WARNING

Persons with a pacemaker or similar medical device

shouldexercisecautionwhenusingorstandingnearan

inductionunitwhileitisinoperation.Theelectromagnetic

fieldmayeffecttheworkingofthepacemakerorsimilar

medical device. It is advisable to consult your doctor

or the pacemaker manufacturer about your particular

situation.

WARNING

TipOverHazard

Achildoradultcantiptherangeandbekilled.

Ensuretheanti-tipbracketisengagedwhentherangeismoved.

Donotoperaterangewithoutanti-tipbracketinstalledandengaged.

Failuretofollowtheseinstructionscanresultindeathorseriousburnstochildrenand

adults.

Range Foot

Anti-Tip

Bracket

Toverifytheanti-tipbracketisinstalledandengaged:

•Sliderangeforward.

•Lookfortheanti-tipbracketsecurelyattachedtooororwall.

•Sliderangebacksorearrangefootisunderanti-tipbracket.

•Seeinstallationinstructionsfordetails.



       

authority to operate the equipment.

        



to Part 18 of the FCC rules. These limits are designed

     

interference in a residential installation. This equipment





         

      

      

interference will not occur in a particular installation. If

this equipment does cause harmful interference to radio

       



 

following measures:



      



• Connect the equipment into an outlet or a circuit



       

technician for help.

IMPORTANT: Savetheseinstructionsforthelocalelectricalinspector

use.

INSTALLER:Pleaseleavethismanualwithownerforfuturereference.

OWNER:Pleasekeepthismanualforfuturereference.

ENGLISH

Use & Care Manual

WARNING

When properly cared for, your new range has

been designed to be a safe, reliable appliance.

Read all instructions carefully before using

thisrange.Theseprecautionswillreducethe

risk of burns, electric shock, re, and injury

to persons. When using kitchen appliances,

basic safety precautions must be followed,

includingthefollowing:

This appliance must be properly installed and

grounded by a qualied technician. Connect only

to properly grounded outlet. See “Grounding

Instructions”foundintheInstallationInstructions.

• This applianceshouldbeservicedonlybya

qualiedservicetechnician.Contactthenearest

authorizedservicecenterforexamination,repair

oradjustment.

• Donotrepairorreplaceanypartoftheappliance

unlessspecicallyrecommended.Referserviceto

anauthorizedservicer.

• Donotoperatethisapplianceifitisnotworking

properlyorifithasbeendamaged,untilan

authorizedservicerhasexaminedit.

• Installorlocatethisapplianceonlyinaccordance

withtheInstallationInstructions.

• Use this range only as intended by the

manufacturer.Ifyouhaveanyquestions,contact

themanufacturer.

• Do notcoverorblockanyopeningsonthis

appliance.

• Usethisapplianceonlyforitsintendeduseas

describedinthismanual.Donotusecorrosive

chemicals,vapors,ornonfoodproductsinthis

appliance.Thistypeofovenisspecicallydesigned

toheatorcook.Itisnotdesignedforindustrialor

laboratoryuse.Theuseofcorrosivechemicalsin

heatingorcleaningwilldamagetheappliance.

• Intheeventthatpersonalclothingorhaircatches

re,DROPANDROLLIMMEDIATELYtoextinguish

ames.

WARNING

• BE CAREFUL TO PREVENT BURNS. If the

amesdonotgooutimmediately,EVACUATE

ANDCALLTHEFIREDEPARTMENT.

• Do not use water, including wet dishcloths or

towelsongreaseres.Aviolentsteamexplosion

mayresult.

• NEVER PICK UPA FLAMING PAN. You may

beburned.

• ALWAYShaveaworkingSMOKEDETECTOR

nearthekitchen.

• LEAVE THE HOOD VENTILATOR ON when

ambéingfood.

Toreducetheriskofburninjuriesduringcooktop

use,observethefollowing:

• NEVER use this appliance as a space heater to

heatorwarmtheroom.

• Children or pets should not be left alone or

unattended in an area where appliances are in

use.

• Theyshould never be allowed to sit or stand on

anypartoftheappliance.

• Donot storeammablematerials on ornearthe

cooktop.

• Useonlydrypotholders;moistordamppotholders

onhotsurfacesmaycauseburnsfromsteam.

• Neverleavethecooktopunattendedwheninuse.

• Boilovers cause smoking, and greasy spillovers

mayignite.Aspillonaburnercansmotherallorpart

oftheameorhindersparkignition.Ifaboilover

occurs, turn off burner and check operation. If

burnerisoperatingnormally,turnitbackon.

• Duringcooking,settheburnercontrolsothatthe

ameheatsonlythebottomofthepananddoes

notextendbeyondthebottomofthepan.

• Takecarethatdraftslikethosefromfansorforced

air vents do not blow ammable material toward

theamesorpushtheamessothattheyextend

beyondtheedgesofthepan.

• Alwayspositionhandlesofutensilsinwardsothey

donotextendoveradjacentworkareas,burners,

ortheedgeofthecooktop.

IMPORTANT

General Appliance and Range

Safety Precautions

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new range has been

designed to be a safe, reliable appliance. Read all

instructions carefully before using this range. These

precautions will reduce the risk of burns, electric

shock, fire, and injury to persons. When using

kitchen appliances, basic safety precautions must

be followed, including the following:

This appliance must be properly installed and

grounded by a qualified technician. Connect only to

properly grounded outlet. See “Grounding

Instructions” found in the Installation Instructions.

x This appliance should be serviced only by a

qualified service technician. Contact the nearest

authorized service center for examination, repair

or adjustment.

x Do not repair or replace any part of the oven

unless specifically recommended. Refer service to

an authorized servicer.

x Do not operate this appliance if it is not working

properly or if it has been damaged, until an

authorized servicer has examined it.

x Install or locate this appliance only in accordance

with the Installation Instructions.

x Use this range only as intended by the

manufacturer. If you have any questions, contact

the manufacturer.

x Do not cover or block any openings on this

appliance.

x Use this appliance only for its intended use as

described in this manual. Do not use corrosive

chemicals, vapors, or nonfood products in this

appliance. This type of oven is specifically

designed to heat or cook. It is not designed for

industrial or laboratory use. The use of corrosive

chemicals in heating or cleaning will damage the

appliance.

x In the event that personal clothing or hair catches

fire, DROP AND ROLL IMMEDIATELY to

extinguish flames.

x Do not store items of interest to children above the

oven. If children should climb onto the appliance to

reach these items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1. Do not store flammable materials in or near the

oven.

2. Do not use water on a grease fire. Smother fire or

use a dry chemical or foam-type extinguisher.

3. It is highly recommended that a fire extinguisher be

readily available and highly visible next to any

cooking appliance.

4. Do not overcook food. Carefully attend oven if

paper, plastic or other combustible materials are

placed inside the oven.

5. Do not use the cavity for storage purposes. Do not

leave paper products, cooking utensils or food in

the cavity when not being used.

6. If materials inside the oven should ignite, keep oven

door closed. Turn oven off and disconnect the

circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Be sure the blower fan runs whenever the oven is in

operation. If the fan does not operate, do not use

the oven. Call an authorized service center.

9. Never use the oven to warm or heat a room. This

can damage the oven parts.

10. For personal safety, wear proper clothing. Loose

fitting or garments with hanging sleeves should

never be worn while using this appliance.

CAUTION

ENGLISH

Use & Care Manual

• Wear proper apparel. Loose tting garments or

hanging sleeves should never be worn while

cooking.

• Neverletclothing,potholders,orotherammable

materialscomeincontactwithhotburnersorhot

burnergrates.

• Use only certain types of glass, heatproof glass

ceramic, ceramic, earthenware, or other glazed

utensilsthataresuitableforcooktopuse.

• Donotcleanthecooktopwhileitisstillhot.Some

cleanersproducenoxiousfumeswhenappliedto

ahotsurface.

CAUTION

DOnotallowaluminiumfoil,plastic,paperorcloth

tocomeincontactwithhotburnersorgrates.Donot

allowpanstoboildry.

CAUTION

• Do not store items of interest to children above

the appliance. If children should climb onto the

appliance to reach these items, they could be

seriouslyinjured.

Toreducetheriskofreintheovencavity:

1.Donotstoreammablematerialsinornearthe

oven.

2.Donotusewateronagreasere.Smotherreor

useadrychemicalorfoam-typeextinguisher.

3.Itishighlyrecommendedthatareextinguisher

bereadilyavailableandhighlyvisiblenexttoany

cookingappliance.

4. Donotovercookfood.Carefullyattendovenif

paper, plasticorothercombustiblematerialsare

placedinsidetheoven.

5.Donotusethecavityforstoragepurposes.Donot

leavepaperproducts,cookingutensilsorfoodin

thecavitywhennotbeingused.

6. Ifmaterialsinsidetheovenshouldignite,keep

ovendoorclosed.Turn ovenoff anddisconnect

thecircuitatthecircuitbreakerbox.

7.Donotblockanyventopenings.

8.Besuretheblowerfanrunswhenevertheovenis

inoperation.Ifthefandoesnotoperate,donotuse

theoven.Callanauthorizedservicecenter.

9.Forpersonalsafety,wearproperclothing.Loose

ttingorgarmentswithhangingsleevesshould

neverbewornwhileusingthisappliance.

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Use & Care Manual

Safety for the Cooktop

Use Proper Pan Size

• Thisapplianceisequippedwithoneormoresurface

units of different size. Select utensils having at

bottoms large enough to cover the surface unit

heating element. The use of undersized utensils

will expose a portion of the heating element to

directcontactandmayresultinignitionofclothing.

Proper relationship of utensil to burner will also

improveefciency.

GlazedCookingUtensils

• Onlycertaintypesofglass,glass/ceramic,ceramic,

earthenware,orotherglazedutensilsaresuitable

forrange-topservicewithoutbreakingduetothe

suddenchangeintemperature.

UtensilHandlesShouldBeTurnedInwardand

NotExtendOverAdjacentSurfaceUnits

• Toreducetheriskofburns,ignitionofammable

materials,andspillageduetounintentionalcontact

withtheutensil,thehandleofautensilshouldbe

positionedsothatitisturnedinward,anddoesnot

extendoveradjacentsurfaceunits.

Do Not Cook on Broken Cook-Top

• If cook-top should break, cleaning solutions and

spilloversmaypenetratethebrokencooktopand

createariskofelectricshock.Contactaqualied

technicianimmediately.

Clean Cook-Top With Caution

• Ifawetspongeorclothisusedtowipespillsona

hotcookingarea,becarefultoavoidsteamburn.

Some cleaners can produce noxious fumes if

appliedtoahotsurface.

Safety for the Oven

● Tielonghairsothatitdoesn’thangloose.

● Donottouchheatingelementsorinteriorsurfaces

ofoven.

● The heatingelementsmaybehoteventhough

theyaredarkincolor.Interiorsurfacesofanoven

becomehotenoughtocauseburns.

● Duringandafteruse,donottouchorletclothing

orotherammablematerialscontacttheheating

elementsortheinteriorsurfacesoftheoven

untiltheyhavehadsufcienttimetocool.Other

surfacesoftheappliancemaybecomehot

enoughtocauseburns-amongthesesurfaces

are(identicationofsurfaces-forexample,oven

ventopeningsandsurfacesneartheseopenings,

ovendoors,andwindowsofovendoors).

● The trimonthetopandsidesoftheovendoor

maybecomehotenoughtocauseburns.

● Usecarewhenopeningthedoor.Openthedoor

slightlytolethotairorsteamescapebefore

removingorreplacingfood.

● Donotheatunopenedfoodcontainers.Build-up

ofpressuremaycausethecontainertoburstand

causeinjury.

● Alwaysplaceovenracksindesiredlocationwhile

oveniscool.Ifarackmustbemovedwhileoven

ishot,donotletpotholdercontactthehotheating

elements.

● Useonlydrypotholders.Moistordamppot

holdersonhotsurfacesmayresultinburnsfrom

steam.Donotletpotholdertouchhotheating

elements.Donotuseatowelorotherbulkycloth.

IMPORTANT

General Appliance and Range

Safety Instructions

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Use & Care Manual

Safety for the Self-Cleaning Oven

• Conrmthatthedoorlocksandwillnotopenonce

bothselectorsareinCLEANpositionandthedoor

lockiconappears.Ifthedoordoesnotlock,turn

the cook mode selector to OFF and do not run

Self-Clean.PhoneforService.

• Do notcleanthedoorgasket.Itisessentialfor

agoodseal.Careshouldbetakennottorub,

damage,moveorremovethedoorgasket.

• Donotusecommercialovencleanersorovenliner

protectivecoatingsofanykindinoraroundany

partoftheoven.

• Cleanonlyovenpartslistedinthismanual.

• Beforeself-cleaningtheoven,removethebroiler

pan,ovenracks(onlywhennotmadeofporcelain),

otherutensilsandexcesssoftspillage.

WARNING

The elimination of soil during self-cleaning

generatessomeby-productswhichareonthis

list of substances.

To minimize exposure to these substances,

always operate this oven according to the

instructionsinthismanualandprovidegood

ventilationtotheroomduringandimmediately

after self-cleaning the oven.

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known

to the State of California to cause cancer, birth

defects,orotherreproductiveharm,andrequires

businessestowarnofpotentialexposuretosuch

substances.

This product contains a chemical known to the

StateofCaliforniatocausecancer,birthdefects,

orotherreproductiveharm.

This appliance can cause low-level exposure to

someofthesubstanceslisted,includingbenzene,

formaldehyde, carbon monoxide, toluene, and

soot.

Warnings for Electric Installation

WARNING

Installation and service must be performed by

a qualied installer, service agency or the gas

supplier.

CAUTION

• Alwaysdisconnecttheelectricalplugfromthewall

receptaclebeforeservicingthisunit.

• For personal safety, this appliance must be

properlygrounded.

• Donotunderanycircumstancescutorremovethe

third(ground)prongfromthepowercordplug.

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Use & Care Manual

Level rack of cavity

Embossed

BroilerPan Racks

Extendable Rack

(if present) Stop

Pan Stop

BottomFrame

Slide Arm

Handle

Oven RackFront

Oven Rack Back

BroilerPan

Control panel

Halogen

Light

Broil ElementCooling Vents

Door

gasket

Meat probe

(if present)

Halogen

Ligh

Model and

Serial # Plate

Bottom Element

(not visible)

Convection Fan and

Element (not visible)

Features of your Oven

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Use & Care Manual

The Control Panels

The user interface has the following features: display, preheat light indicators, keys for commands, cooking mode

and temperature selectors.

SINGLE OVEN

DOUBLE OVEN

Command Keys

- [INC] key to increase the value.

- [DEC] key to decrease the value.

[FAST PREHEAT] When a cooking function has been

selected, touch this key to enable the fast preheat

mode. The fast preheat is not available for all functions.

[OPTIONS] Touch this key to enable special functions,

low temperature modes or to enter special menu.

[LIGHT]: Touch to switch the oven lights status.

Display

Central Display for time and miscellaneous

functions: for time of day, minute minder, automatic

cooking. AM/PM indication is also present.

Miscellaneous indications are also available to show

which cavity is currently selected and whether any

door has been locked, automatically for self-clean or

manually by the user.

Display for Temperature indications: Degree

unit (°C or °F) indication is present. It shows the

temperature set-point for the current cooking mode, in

the selected cavity.

Display with writings for Cooking Modes

indication to indicate which function has been

selected.

Knobs

Cooking mode selector (multifunction), with eight

cooking modes + OFF position.

Cooking mode selector (thermal), with three

cooking modes + OFF position.

Temperature selector with PRESET and CLEAN

positions + continuous range between MIN and MAX

values.

[TIME]: touch this key until “SET TIME” appears to set or

change the time of day. Touch this key until “TIMER”

appears to set, modify or clear the minute minder value.

Once a cooking function has been selected, touch this

key until “TIME” appears in order to set, modify or cancel

the cooking time. Touch this key until “STOP TIME”

appears in order to set, modify or cancel the end of

cooking time. Whenever one of the former modes has

been enabled and its digits flash, touch or hold:

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Use & Care Manual

Oven Modes

The following illustrations give an overview of what happens in the oven with each mode setting. The arrows

represent the location of the heat sources during specific modes. The lower element is concealed under the oven

floor.

Thermal Cavity

Convection Cavity

Double Convection Cavity

Convection Bake (CONV BAKE)

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 325 °F (165 °C)

Convection Bake cooks with heat

from a ring element behind the back

wall of the oven. The heat is

circulated throughout the oven by the

convection fan.

Bake (BAKE)

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 350 °F (175 °C)

Is cooking with heated air. Both the

upper and lower elements cycle to

maintain the oven temperature.

Dehydrate (CONV DEHY)

Set temperature:

from 120 °F (50 °C) to 160 °F (70 °C)

(preset position 140 °F (60 °C)

Dehydrating is similar to convection

cooking but holds an optimum low

temperature while circulating the

heated air to remove moisture slowly

for food preservation.

Convection Broil (CONV BROIL)

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 450°F(230°C)

Convection Broil combines the

intense heat from the upper element

with the heat circulated by the

convection fan.

Broil (BROIL)

Set temperature:

from L1 to L5

(preset position L3)

Broiling uses intense heat radiated

from the upper element.

Pizza (PIZZA)

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 450 °F (232 °C)

Is a special cooking mode with

heated air. The lower elements cycle

to cook Pizza.

Convection Roast (CONV ROAST)

Set temperature:

from 170 °F (75 °C) to 550 °F (290 °C)

(preset position 325 °F(165 °C)

Convection Roast uses the upper

and lower elements and convection

fan.

Proof (WARM)

Set temperature:

from 80 °F (25 °C) to 120 °F (50 °C)

(preset position 100 °F (35 °C)

Warming (WARM PLUS)

Set temperature:

from 130 °F (55 °C) to 210 °F (100 °C)

(preset position 170 °F (75 °C)

Proof and Warming use the lower

elements to keep foods warm.

Defrost (CONV)

Does not used any heating element,

only the convection fan is used to

defrost foods.

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Use & Care Manual

General Oven Information

Before using your oven for the first time remove all

packing and foreign materials from the oven(s). Any

material of this sort left inside may melt or burn when

the appliance is used.

Flashing Symbols or Numbers

Signals an incomplete action that is in progress (locking

the door, preheat, etc.) or an incomplete setting that

calls for another input.

Beeps

Signals that more information must be entered or

confirms the receipt of an entry. Beeps also signal the

end of a function or an oven fault.



It’s displayed steadily when the door is locked. The

symbol flashes when the latch is moving in order to lock

or unlock the door. Do not attempt to open the door at

this time. Door can be opened when the symbol no

longer appears. “AUTO LOCK” appears when the door

has been locked automatically due to self-clean mode.

“USER LOCK” is displayed when the door has been

locked manually by the user, for example to prevent

children from having free access to the oven cavity.

Hold both the [INC] and [DEC] keys for 3 seconds. The

latch will lock the door. Repeat the same operation to

unlock.

Locking the keyboard

Hold both the keys indicated by “KEYBD. LOCK” legend

for 3 seconds. Commands are now locked and “SENS

LOCK” will be displayed every time you touch any keys.

Repeat the same operation for 3 seconds to unlock the

keyboard.

Power Failure

After the power returns to the oven, the clock displays

the time 12.00AM.

Default Settings

The cooking modes automatically select a suitable

temperature when the selector is in the preset position.

These can be changed when a different one is needed.

It’s also possible to set a user option in order to save the

last used temperature per every cooking mode.

F Failure Number Codes

These codes are displayed when the electronic control

detects a problem in the oven or in the electronics.

Convection Fan

The convection fan operates during any convection

mode. When the oven is operating in the convection

mode, the fan will turn off automatically when the door

is opened. The convection fan always runs during the

preheat time.

Preheat and Fast Preheat

Whenever a cooking mode is set and the oven is

heating, the “PREHEAT” writing appears in the

temperature display: the vertical bar indicates, in four

steps, when the oven reaches the 25%, 50%, 75%,

100% of the set-point temperature.

As soon as the 100% is reached, the control sounds

an “end of preheat” tone and the “PREHEAT” writing

disappears.

When it’s necessary to heat up the oven rapidly, a

Fast Preheat mode is available: it uses the heating

elements and the convection fan in a special way, in

order to reduce the heating time as long as possible.

After having set one of the cooking functions for which

the fast preheat is available, touch the [FAST

PREHEAT] key, the “FAST” writing is shown in

addition to the “PREHEAT” one.

As soon as the set-point temperature is reached, the

control sounds an “end of preheat” tone and both

“FAST” and “PREHEAT” writings disappear. The oven

switches automatically to the desired cooking mode

that was previously set: put the food inside now.

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Use & Care Manual

General Oven Tips

Preheating the Oven

x Preheat the oven when using the Bake, Convection

Bake and Convection Roast modes.

x Use Fast Preheat mode when a shorter time

is desired to preheat the oven.

x Selecting a higher temperature does not shorten

the preheat time.

x Preheating is necessary for good results when

baking cakes, cookies, pastry and breads.

x Preheating will help to sear roasts and seal in meat

juices.

x Place oven racks in their proper position before

preheating.

x During preheating, the selected cooking

temperature is always displayed.

x A beep will confirm that the oven is preheated and

the “PREHEAT” writing will turn off.

Operational Suggestions

x Use the cooking charts as a guide.

x Do not set pans on the open oven door.

x Use the interior oven lights to view the food through

the oven door window rather than opening the door

frequently.

Utensils

x Glass baking dishes absorb heat. Reduce oven

temperature 25°F (15°C) when baking in glass.

x Use pans that give the desired browning. The type

of finish on the pan will help determine the amount

of browning that will occur.

x Shiny, smooth metal or light non-stick / anodized

pans reflect heat, resulting in lighter, more delicate

browning. Cakes and cookies require this type of

utensil.

x Dark, rough or dull pans will absorb heat resulting

in a browner, crisper crust. Use this type for pies.

x For brown, crisp crusts, use dark non-stick /

anodized or dark, dull metal utensils or glass

bake ware. Insulated baking pans may increase

the length of cooking time.

x Do not cook with the empty broiler pan in the

oven, as this could change cooking performance.

Store the broil pan outside of the oven.

Oven Condensation and Temperature

x It is normal for a certain amount of moisture to

evaporate from the food during any cooking

process. The amount depends on the moisture

content of the food. The moisture may condense

on any surface cooler than the inside of the oven,

such as the control panel.

High Altitude Baking

x When cooking at high altitude, recipes and

cooking time will vary from the standard.

120/240 vs. 120/208 Volt Connection

x Most oven installations will have a 120/240

voltage connection.

x If your oven is installed with 120/208 voltage, the

preheat time may be slightly longer than with

120/240 voltage.

x The oven is designed to assure the same clean

time at 208V.

Oven Racks

x The oven has rack guides at six levels as shown in

the illustration on Page 7.

x Rack positions are numbered from the bottom rack

guide (#1) to the top (#6).

x Check cooking charts for best rack positions to use

when cooking.

x Each level guide consists of paired supports

formed in the walls on each side of the oven cavity.

x Always be sure to position the oven racks before

turning on the oven. Make sure that the racks are

level once they are in position.

Please refer to illustration on Page 7 if there is any

question as to which side is the front of the rack.

x The racks are designed to stop when pulled

forward to their limit.

CAUTION! Never use aluminum foil to cover the

oven racks or to line the oven. It can cause damage

to the oven liner if heat is trapped under the foil.

CAUTION

Make sure you do not force it to avoid damage to

the enamel.

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Use & Care Manual

To remove oven rack from the oven:

1. Pull rack forward

2. Lift rack up at front and then remove it

To replace an oven rack:

1. Place rear of rack between rack level guides

2. While lifting front of rack, slide rack in all the

way while lowering the front

Oven Telescopic Racks

x The extendable rack allows for easier access to

cooking foods. It extends beyond the standard

flat rack bringing the food closer to the user.

CAUTION

When the rack is outside of the oven, slide arms do

not lock. They could unexpectedly extend if the rack

is carried incorrectly. Extending slide arms could

cause injury. Rack should only be held or carried

by grasping the sides.

NOTE: Always remove the extendable rack before

self-cleaning the oven.

CAUTION! To avoid burns, pull rack all the way out

and lift pan above handle when transferring food to

and from oven.

Please refer to illustration on Page 7 if there is any

question as to which side is the front of the rack.

To remove extendable rack from the oven:

1. Lift of rack slightly and push it until the stop

release

2. Raise back of rack until frame and stop clear

rack guide

3. Pull rack down and out

To replace an extendable rack:

1. Grasp rack firmly on both sides. Place rack

(including frame) above desired rack guide

2. Push all the way in until the back of the rack

drops into place

3. Pull both sections forward until stops activate.

Rack should be straight and flat, not crooked

ENGLISH

Use & Care Manual

Setting the Clock and Timer

The time of day is displayed in hours and minutes.

Always set the clock immediately after installation or after a power failure. Once power returns to the oven, the

clock displays the time 12:00AM.

The clock time will appear during all oven operations except when there is the timer or any timed cooking

operations running.

The oven is preset to a 12-hour clock and indicates AM and PM.

To Set the Time of Day

Touch [TIME] until the display shows the “SET

TIME” writing.

Touch [INC] or [DEC] to set the desired time, the

hours will begin flashing: continue until the correct

hour value and AM or PM indication is selected.

Touch [TIME] again to confirm the hour and minutes

will start flashing.

Touch [INC] or [DEC] to set the desired minutes

value or hold the key to change by 10 minute steps.

Touch [TIME] again or wait for 5 seconds in order to

confirm the time.

NOTE: The Time of Day can never be set if any time

function is already set: first delete all the active time

functions.

To Set the Timer

Touch [TIME] until the display shows the

“TIMER” writing.

Touch [INC] or [DEC] to set the desired timer

value, the hours will begin flashing: continue until

the desired value is set.

Touch [TIME] again to confirm the hour and

minutes will start flashing.

Touch [INC] or [DEC] to set the desired minutes

value or hold the key to change by 10 minute

steps.

Touch [TIME] again or wait for 5 seconds in order

to confirm the time.

“TIMER” will be steadily displayed.

When the time ends, reminder beeps will sound

for 15 minutes or until the [TIME] key is pressed.

Timer format is usually HR:MIN, switching into

MIN:SEC during the last minute.

The displayed value is always rounded to the

lower minute.

ENGLISH

Use & Care Manual

Selecting the Oven Mode

Setting Cooking Mode and Temperature

x The following modes can be selected by moving the

cooking mode knob to the desired position. To

select Clean, the temperature knob must be moved

into the appropriate Clean position too.

OFF

CONVECTION BAKE (CONV BAKE)

CONVECTION BROIL (CONV BROIL)

CONVECTION ROAST (CONV ROAST)

PIZZA (MULTI PIZZA)

BAKE (BAKE)

BROIL (BROIL)

DEHYDRATE(CONV DEHY)

PROOF (WARM)

DEFROST (CONV)

WARMING (WARM PLUS)

CLEAN

x Select the desired temperature by moving the selector

or leave it in the PRESET position if the proposed

value is fine. The temperature can be changed by

5°F or 5°C steps.

x Cavity will begin to heat, the “ON” writing is

displayed when the selected oven is active, oven

lights will turn on.

x “PREHEAT” writing will turn on. Once the oven has

preheated, it will beep and switch the writing off.

x To change the temperature while cooking, simply

turn the temperature knob until the display shows

the desired value.

x Move the cooking mode selector to OFF if you

intend to stop cooking.

x The triangles in the upper right corner of the display

are active when a cavity is running, even if it is not

selected on the display.

Using [OPTIONS] key to select low

temperature functions

DEHYDRATE (CONV DEHY)

PROOF (WARM)

DEFROST (CONV)

WARMING (WARM PLUS)

x Touch [OPTIONS] key to toggle between these

four modes.

x The last used is kept in memory for the next

selection.

Using Oven Lights

x A single light key activates the lights.

x Oven lights turn on and off automatically when the

door is opened and closed.

x When an oven is in use, oven lights turn on

automatically when a mode is started. Oven lights

will turn off automatically when the oven mode is

cancelled.

x The lights do not operate in the Self-Clean mode.

ENGLISH

Use & Care Manual

Time Oven Mode Operation

x Be sure that the time-of-day clock is displaying the

correct time.

x The timed mode turns off the oven at the end of the

cook time.

To Set a Timed Mode

Select the cooking mode and the temperature by

means of the knobs. The “ON” writing will appear in

the display.

Touch [TIME] key until the “TIME” writings will

appear in the display.

Touch [INC] or [DEC], the hour digits will begin

flashing. Continue to set the desired cooking time.

Keep in mind that the time required for the oven to

reach the temperature must be included in the set

cooking time.

Touch [TIME] again, the hours will be confirmed

and the minute digits will begin flashing.

Touch [INC] or [DEC] to change the minutes. Hold

the key to change by 10 minutes steps. Continue to

set the desired cooking time.

Touch [TIME] once again or wait for a few seconds

to confirm the cooking time value.

To Delay the Start of a Timed Mode

Follow steps 1 through 6 or 7 above.

x Touch [TIME] key until “STOP TIME” will appear in

the display.

x The control automatically calculates and displays the

initial value, adding the cooking time already set to

the time of day.

x Touch [INC] or [DEC], the hour digits will begin

flashing. Continue to set the desired stop time.

x Touch [TIME] again, the hours will be confirmed

and the minute digits will begin flashing.

x Touch [INC] or [DEC] to change the minutes. Hold

the key to change by 10 minutes steps. Continue

to set the desired stop time.

x Touch [TIME] once again or wait for a few

seconds to confirm the stop time value.

x The clock automatically calculates the time of day

at which the mode starts and stops. The “DELAY”

writing is displayed until the starting time is

reached.

When a Timed Mode is running

x As soon as the oven actually starts cooking, the

display shows the cooking time and counts down

by one minute steps. The oven will cook for the

programmed time.

x When the time expires, the oven automatically

turns off, the writings “ON” and “TIME” start

flashing and an “end of activity” beep sequence

sounds. Reminder beeps will sound for up to

fifteen minutes until any key is touched in order to

recall the user attention.

How to check a time value

x Whenever it’s necessary to check a time value

that is not displayed, touch the [TIME] key until the

proper writing is displayed to view the desired

value for 5 seconds.

x Example: if the timer value is displayed and you

want to check the cooking time, touch the [TIME]

key until “TIME” is displayed to view the cooking

time for 5 seconds.

ENGLISH

Use & Care Manual

Setting the meat probe options

This oven is optionally provided with the meat probe

feature to sense the temperature inside meat and stop

cooking as soon as the set value is reached.

The following modes can be selected to work with the

meat probe:

CONVECTION BAKE

CONVECTION ROAST

BAKE

Other modes are not allowed to start if the probe is

inserted.

Once the probe has been inserted in its receptacle and

detected by the control, turn the cooking mode knob into a

valid position, the PROBE writing appears on the cooking

mode display with the selected function.

The meat probe standard temperature (170°F) flashes on

the clock module for 5 seconds. Using the [INC]/[DEC]

keys, it’s possible to change the probe set. The standard

probe temperature set-point is 170°F. The allowed range

is between 130°F and 210°F. The maximum cavity

temperature during cooking with meat probe is 475°F.

The resolution must be 5°F or 2.5°C both for set and

actual temperature.

After 5 seconds the value on the display is accepted and

the control starts cooking. The actual probe temperature

is now displayed.

Touch [INC] or [DEC] once to check the probe set

temperature. When it’s flashing touch it further or hold to

modify the value. As soon as the set probe temperature

is reached, the control sounds an end of cooking tone

and stops the oven.

Always turn the cooking mode in the OFF position before

re-using the oven.

The PROBE writing flashes when the mode is not valid for

cooking with probe. If the probe is removed during

cooking, or in case of a short or open circuit, a fault

message will be displayed.

Automatic time functions are disabled when using the

meat probe, only the timer can work.

ENGLISH

Use & Care Manual

Bake Tips and Techniques

Baking is cooking with heated air. Both upper and

lower elements in the oven are used to heat the air

but no fan is used to circulate the heat.

Follow the recipe or convenience food directions for

baking temperature, time and rack position. Baking

time will vary with the temperature of ingredients and

the size, shape and finish of the baking utensil.

General Guidelines

x For best results, bake food on a single rack with

at least 1" - 1 ½” (2,5 - 3cm) space between

utensils and oven walls.

x Use one rack when selecting the bake mode.

x Check for doneness at the minimum time.

x Use metal bake ware (with or without a non stick

finish), heatproof glass, glass-ceramic, pottery or

other utensils suitable for the oven.

x When using heatproof glass, reduce temperature

by 25°F (15°C) from recommended temperature.

x Use baking sheets with or without sides or jelly roll

pans.

x Dark metal pans or nonstick coatings will cook

faster with more browning. Insulated bake ware will

slightly lengthen the cooking time for most foods.

x Do not use aluminum foil or disposable aluminum

trays to line any part of the oven. Foil is an

excellent heat insulator and heat will be trapped

beneath it. This will alter the cooking performance

and can damage the finish of the oven.

x Avoid using the opened door as a shelf to place

pans.

x Tips for Solving Baking Problems are found on

Page 25.

Bake Chart

FOOD ITEM RACK POSITION TEMP. °F (°C)

(PREHEATED OVEN) TIME (MIN)

Cake

Cupcakes 2 350 (175) 19-22

Bundt Cake 1 350 (175) 40-45

Angel Food 1 350 (175) 35-39

Pie

2 crust, fresh, 9" 2 375-400 (190-205) 45-50

2 crust, frozen fruit, 9" 2 375 (190) 68-78

Sugar 2 350-375 (175-190) 8-10

Chocolate Chip 2 350-375 (175-190) 8-13

Brownies 2 350 (175) 29-36

Breads

Yeast bread loaf, 9x5 2 375 (190) 18-22

Yeast rolls 2 375-400 (190-205) 12-15

Biscuits 2 375-400 (190-205) 7-9

Muffins 2 425 (220) 15-19

Pizza

Frozen 2 400-450 (205-235) 23-26

Fresh 2 475 (246) 15-18

ENGLISH

Use & Care Manual

Convection Bake Tips and Techniques

Foods recommended for

Convection Bake mode:

Appetizers Biscuits Coffee Cakes

Cookies (2 to 4 racks) Yeast Breads

Cream Puffs

Popovers

Casseroles and One-Dish Entreés

Oven Meals (rack positions 1, 2, 3)

Air Leavened Foods (Soufflés, Meringue, Meringue-

Topped Desserts, Angel Food Cakes, Chiffon Cakes)

Rack position

Multiple rack pan placement

Reduce recipe baking temperatures by 25°F (15°C).

x For best results, foods should be cooked

uncovered, in low-sided pans to take advantage of

the forced air circulation. Use shiny aluminum pans

for best results unless otherwise specified.

x Heatproof glass or ceramic can be used. Reduce

temperature by another 25°F (15°C) when using

heatproof glass dishes for a total reduction of 50°F

(30°C).

x Dark metal pans may be used. Note that food may

brown faster when using dark metal bake ware.

x The number of racks used is determined by the

height of the food to be cooked.

x Baked items, for the most part, cook extremely well

in convection. Don’t try to convert recipes such as

custards, quiches, pumpkin pie , or cheesecakes,

which do not benefit from the convection-heating

process. Use the regular Bake mode for these

foods.

x Multiple rack cooking for oven meals is done on

rack positions 1, 2, 3 , 4 and 5. All five racks can be

used for cookies, biscuits and appetizers.

- 2 Rack baking: Use positions 1 and 3.

- 3 rack baking: Use positions 2, 3 and 4 or 1, 3 and

- When baking four cake layers at the same time,

stagger pans so that one pan is not directly above

another. For best results, place cakes on front of

upper rack and back of lower rack (See graphic at

right). Allow 1" - 1 ½” (2,5 - 3cm).air space around

pans.

x Converting your own recipe can be easy. Choose a

recipe that will work well in convection.

x Reduce the temperature and cooking time if

necessary. It may take some trial and error to

achieve a perfect result. Keep track of your

technique for the next time you want to prepare the

recipe using convection.

x Tips for Solving Baking Problems are found on

Page 25.

Quick and easy recipe tips

Converting from standard BAKE

to CONVECTION BAKE:

x Reduce the temperature by 25°F (15°C).

x Use the same baking time as Bake mode if

under 10 to 15 minutes.

x Foods with a baking time of less than 30

minutes should be checked for doneness 5

minutes earlier than in standard bake recipes.

x If food is baked for more than 40 to 45

minutes, bake time should be reduced by 25%.

ENGLISH

Use & Care Manual

Convection Bake Chart

Reduce standard recipe temperature by 25 ºF (15 °C) for Convection Bake.

Temperatures have been reduced in this chart.

CONVECTION CAVITY

FOOD ITEM RACK POSITION TEMP. °F (°C)

(PREHEATED OVEN) TIME (MIN)

Cake

Cupcakes 2 325 (160) 20-22

Bundt Cake 1 325 (160) 43-50

Angel Food 1 325 (160) 43-47

Pie

2 crust, fresh, 9" 2 350-400 (175-205) 40-52

2 crust, frozen fruit, 9" 2 350 (175) 68-78

Sugar 2 325-350 (160-175) 9-12

Chocolate Chip 2 325-350 (160-175) 8-13

Brownies 2 325 (160) 29-36

Breads

Yeast bread, loaf, 9x5 2 350 (175) 18-22

Yeast rolls 2 350-375 (175-190) 12-15

Biscuits 2 375 (190) 8-10

Muffins 2 400 (205) 17-21

Pizza

Frozen 2 375-425 (190-220) 23-26

Fresh 2 450 (232) 15-18

DOUBLE CONVECTION CAVITY

FOOD ITEM RACK POSITION TEMP. °F (°C)

(PREHEATED OVEN) TIME (MIN)

Cake

Cupcakes 2 325 (160) 16-18

Bundt Cake 1 325 (160) 37-43

Angel Food 1 325 (160) 35-39

Pie

2 crust, fresh, 9" 2 350-400 (175-205) 35-45

2 crust, frozen fruit, 9" 2 350 (175) 68-78

Sugar 2 325-350 (160-175) 6-9

Chocolate Chip 2 325-350 (160-175) 8-13

Brownies 2 325 (160) 29-36

Breads

Yeast bread, loaf, 9x5 2 350 (175) 18-22

Yeast rolls 2 350-375 (175-190) 12-15

Biscuits 2 375 (190) 6-8

Muffins 2 400 (205) 13-16

Pizza

Frozen 2 375-425 (190-220) 23-26

Fresh 2 450 (232) 15-18

This chart is a guide. Follow recipe or package directions and reduce temperatures appropriately.

ENGLISH

Use & Care Manual

Convection Roast Tips and Techniques

Quick and easy recipe

tips

Con

ting fr

om standard

BAKE

CONVECTION

AST

x

emperatur

e does not ha

to be lo

ed.

x

Roasts,

large cuts of meat and poultr

generall

y tak

10-20% less cooking time

Check doneness earl

x

Casser

oles or pot r

oasts that ar

e baked

ed in

CONVECTION R

AST

will cook in about the

same amount of time.

x Do not preheat for Convection Roast.

x Roast in a low-sided, uncovered pan.

x When roasting whole chickens or turkey, tuck wings

behind back and loosely tie legs with kitchen string.

x Use the 2-piece broil pan for roasting uncovered.

x Use the probe or a meat thermometer to determine

the internal doneness on “END” temperature (see

cooking chart).

x Double-check the internal temperature of meat or

poultry by inserting meat thermometer into another

position.

x Large birds may also need to be covered with foil

(and pan roasted) during a portion of the roasting

time to prevent over-browning.

x

The minimum safe temperature for stuffing in

poultry is 165ºF (75ºC).

x

After removing the item from the oven, cover

loosely with foil for 10 to 15 minutes before

carving if necessary to increase the final foodstuff

temperature by 5° to 10°F (3° to 6° C)

Convection Roast Chart

CONVECTION CAVITY

MEATS WEIGHT (lb) OVEN TEMP.

°F (°C)

RACK

POSITION

TIME

(min. per lb)

INTERNAL

TEMP. °F (°C)

Beef

Rib Roast 4-6 325 (160) 2 16-20 145 (63) medium rare

18-22 160 (71) medium

Rib Eye Roast, (boneless) 4-6 325 (160) 2 16-20 145 (63) medium rare

18-22 160 (71) medium

Rump, Eye, Tip, Sirloin (boneless) 3-6 325 (160) 2 16-20 145 (63) medium rare

18-22 160 (71) medium

Tenderloin Roast 2-3 400 (205) 2 15-20 145 (63) medium rare

Pork

Loin Roast 5-8 350 (175) 2 16-20 160 (71) medium

(boneless or bone-in)

Shoulder 3-6 350 (175) 2 20-25 160 (71) medium

Poultry

Chicken whole 3-4 375 (190) 2 18-21 180 (82)

Turkey, not stuffed 12-15 325 (160) 1 10-14 180 (82)

Turkey, not stuffed 16-20 325 (160) 1 9-11 180 (82)

Turkey, not stuffed 21-25 325 (160) 1 6-10 180 (82)

Turkey Breast 3-8 325 (160) 1 15-20 170 (77)

Comish Hen 1-1 ½ 350 (175) 2 45-75 total 180 (82)

Lamb

Half Leg 3-4 325 (160) 2 22-27 160 (71) medium

28-33 170 (77) well

Whole Leg 6-8 325 (160) 1 22-27 160 (71) medium

28-33 170 (77) well

ENGLISH

Use & Care Manual

DOUBLE CONVECTION CAVITY

MEATS WEIGHT (lb) OVEN TEMP.

°F (°C)

RACK

POSITION

TIME

(min. per lb)

INTERNAL

TEMP. °F (°C)

Beef

Rib Roast 4-6 325 (160) 2 18-22 145 (63) medium rare

20-25 160 (71) medium

Rib Eye Roast, (boneless) 4-6 325 (160) 2 18-22 145 (63) medium rare

20-25 160 (71) medium

Rump, Eye, Tip, Sirloin (boneless) 3-6 325 (160) 2 18-22 145 (63) medium rare

20-25 160 (71) medium

Tenderloin Roast 2-3 425 (220) 2 15-20 145 (63) medium rare

Pork

Loin Roast 5-8 350 (175) 2 18-22 160 (71) medium

(boneless or bone-in)

Shoulder 3-6 350 (175) 2 20-25 160 (71) medium

Poultry

Chicken whole 3-4 375 (190) 2 20-23 180 (82)

Turkey, not stuffed 12-15 325 (160) 1 10-14 180 (82)

Turkey, not stuffed 16-20 325 (160) 1 9-11 180 (82)

Turkey, not stuffed 21-25 325 (160) 1 6-10 180 (82)

Turkey Breast 3-8 325 (160) 1 15-20 170 (77)

Comish Hen 1-1 ½ 350 (175) 2 45-75 total 180 (82)

Lamb

Half Leg 3-4 325 (160) 2 20-27 160 (71) medium

25-32 170 (77) well

Whole Leg 6-8 325 (160) 1 20-27 160 (71) medium

25-32 170 (77) well

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking

ENGLISH

Use & Care Manual

Convection Broil Tips and Techniques

x Place rack in the required position needed before turning on the oven.

x Use Convection Broil mode with the oven door closed.

x Do not preheat oven.

x Use the 2-piece broil pan.

x Turn meats once halfway through the cooking time (see convection broil chart).

Convection Broil Chart

CONVECTION CAVITY

FOOD AND

THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (1-½" or more)

Medium rare 4 450 (235) 145 (65) 9-12 8-10

Medium 4 450 (235) 160 (71) 11-13 10-12

Well 4 450 (235) 170 (77) 18-20 16-17

Hamburgers (more than 1")

Medium 4 550 (290) 160 (71) 8-11 5-7

Well 4 550 (290) 170 (77) 11-13 8-10

Poultry

Chicken Quarters 4 450 (235) 180 (82) 16-18 10-13

Chicken Halves 3 450 (235) 180 (82) 25-27 15-18

Chicken Breasts 4 450 (235) 170 (77) 13-15 9-13

Pork

Pork Chops (1¼" or more) 4 450 (235) 160 (71) 12-14 11-13

Sausage - fresh 4 450 (235) 160 (71) 4-6 3-5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

DOUBLE CONVECTION CAVITY

FOOD AND

THICKNESS

RACK

POSITION

BROIL

SETTING °F (°C)

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (1-½" or more)

Medium rare 4 450 (235) 145 (65) 11-13 10-12

Medium 4 450 (235) 160 (71) 15-17 13-15

Well 4 450 (235) 170 (77) 16-18 13-15

Hamburgers (more than 1")

Medium 4 550 (290) 160 (71) 9-11 5-8

Well 4 550 (290) 170 (77) 11-13 8-10

Poultry

Chicken Quarters 4 450 (235) 180 (82) 18-20 13-15

Chicken Halves 3 450 (235) 180 (82) 25-27 15-18

Chicken Breasts 4 450 (235) 170 (77) 14-16 10-14

Pork

Pork Chops (1¼" or more) 4 450 (235) 160 (71) 13-15 12-14

Sausage - fresh 4 450 (235) 160 (71) 4-6 3-5

* Broiling and convection broiling times are approximate and may vary slightly.

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

ENGLISH

Use & Care Manual

Dehydrate Tips and Techniques

x Dehydrating can be done using the Dehydrate mode. A lower temperature is used and the circulating

heated air slowly removes the moisture for food preservation.

x The Dehydrate mode temperature is pre-programmed at 140ºF (60ºC).

x The Dehydrate mode temperatures available are 120ºF (50ºC) to 160ºF (70ºC).

x Multiple racks can be used simultaneously.

x Some foods require as much as 14-15 hours of time to fully dehydrate.

x Consult a food preservation book for specific times and the handling of various foods.

x This mode is suitable for a variety of fruits, vegetables, herbs and meat strips.

x Drying screens can be purchased at specialty kitchen shops.

x By using paper towels, some food moisture can be absorbed before dehydrating begins (such as with

sliced tomatoes or sliced peaches).

Dehydrate Chart

FOOD

PREPARATION

APPROXIMATE

DRYING TIME*

(hrs)

TEST FOR DONENESS

Fruit

Apples

Dipped in 1/4 cup lemon juice

and 2 cups water, 1/4 slices 11-15 Slightly pliable

Bananas

Dipped in 1/4 cup lemon juice

and 2 cups water, 1/4 slices 11-15 Slightly pliable

Cherries

Wash and towel dry.

For fresh cherries, remove pits 10-15 Pliable, leathery, chewy

Oranges Peels

and slices

¼ slices of orange;

orange part of skin thinly peeled

from oranges

Peels 2-4

Slices: 12-16

Orange peel: dry and brittle

Orange slices: skins are dry

and brittle, fruit is slightly moist

Pineapple rings

Towel dried Canned: 9-13

Fresh: 8-12 Soft and pliable

Strawberries

Wash and towel dry.

Sliced ½" thick,

skin (outside) down on rack

12-17 Dry, brittle

Vegetable

Peppers

Wash and towel dry.

Remove membrane of pepper,

coarsely chopped about 1" pieces

16-20 Leathery with no moisture

inside

Mushrooms

Wash and towel dry.

Cut of stem end. Cut into 1/8" slices 7-12 Tough and leathery, dry

Tomatoes

Wash and towel dry.

Cut this slices, 1/8" thick, dry well 16-23 Dry, brick red color

Herbs

Oregano, sage parsley and

thyme, and fennel Rinse and dry with paper towel Dry at 120°F (60°C)

3-5 hrs Crisp and brittle

Basil

Use basil leaves 3 to 4 inches

from top. Spray with water,

shake off moisture and pat dry

Dry at 120°F (60°C)

3-5 hrs Crisp and brittle

ENGLISH

Use & Care Manual

Broil Tips and Techniques

x Place rack in the required position needed before turning on the oven.

x Use Broil mode with the oven door closed.

x Preheat oven for 5 minutes before use.

x Use the 2-piece broil pan.

x Turn meats once halfway through the cooking time (see convection broil chart).

Broil Chart

FOOD AND

THICKNESS

RACK

POSITION

BROIL

SETTING

INTERNAL

TEMP. °F (°C)

TIME

SIDE 1

(MIN.)*

TIME

SIDE 2

(MIN.)*

Beef

Steak (3/4"-1")

Medium rare 5 5 145 (63) 5-7 4-6

Medium 5 5 160 (71) 6-8 5-7

Well 5 5 170 (77) 8-10 7-9

Hamburgers (3/4"-1")

Medium 4 5 160 (71) 8-11 6-9

Well 4 5 170 (77) 10-13 8-10

Poultry

Breast (bone-in) 4 4 170 (77) 10-12 8-10

Thigh (very well done) 4 3 180 (82) 28-30 13-15

Pork

Pork Chops (1") 5 5 160 (71) 7-9 5-7

Sausage - fresh 5 5 160 (71) 5-7 3-5

Ham Slice (½") 5 5 160 (71) 4-6 3-5

Seafood

Fish Filets, 1" 4 4 10-14

Buttered

Cook until

opaque & flakes

easily with fork

Do not turn

Lamb

Chops (1")

Medium Rare 5 5 145 (63) 5-7 4-6

Medium 5 5 160 (71) 6-8 4-6

Well 5 5 170 (77) 7-9 5-7

Bread

Garlic Bread, 1" slices 4 5 2-2,30

Garlic Bread, 1" slices 3 5 4-6

* Broiling and convection broiling times are approximate and may vary slightly

Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking .

Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)

140°F(60°C) Ham, precooked ( to Reheat) Stuffing (cooked alone or in bird)

145°F(63°C) Fresh beef, Veal, Lamb (medium rare)

165°F

(74°C) Leftovers & Casseroles

Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (well done)

Fresh beef, Veal, Lamb (medium) Poultry breast

Fresh Pork (medium)

170°F

(77°C)

Fresh Pork (well done)

Fresh Ham (raw) Chicken and Turkey (Whole)

160°F(71°C)

Egg Dishes Poultry (thighs and wings)

165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)

180°F

(82°C)

Duck and Goose

Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm

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Use & Care Manual

Solving Baking Problems

With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the

oven. Check the chart below for causes of the most common problems. Since the size, shape and material of

baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that

have darkened and warped with age and use. Check the Baking Charts from Page 17 to 24 for the correct rack

position and baking time

Baking Problem

Cause

Food browns unevenly x Oven not preheated

x Aluminum foil on oven rack or oven bottom

x Baking utensil too large for recipe

x Pans touching each other or oven walls

Food too brown on bottom x Oven not preheated

x Using glass, dull or darkened metal pans

x Incorrect rack position

x Pans touching each other or oven walls

Food is dry or has shrunk

excessively

x Oven temperature too high

x Baking time too long

x Oven door opened frequently

x Pan size too large

Food is baking or roasting

too slowly

x Oven temperature too low

x Oven not preheated

x Oven door opened frequently

x Tightly sealed with aluminum foil

x Pan size too small

Pie crusts do not brown on

bottom or have soggy crust

x Baking time not long enough

x Using shiny steel pans

x Incorrect rack position

x Oven temperature is too low

Cakes pale, flat and may

not be done inside

x Oven temperature too low

x Incorrect baking time

x Cake tested too soon

x Oven door opened too often

x Pan size may be too large

Cakes high in middle with

crack on top

x Baking temperature too high

x Baking time too long

x Pans touching each other or oven walls

x Incorrect rack position

x Pan size too small

Pie crust edges too brown x Oven temperature too high

x Edges of crust too thin

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Use & Care Manual

Special Features

The Special Features function can be used to select the following special oven features:

1. SAB => SABBATH MODE (for religious faiths with “no work” requirements on the Sabbath).

2. OFS => OVEN OFFSET (used to calibrate the oven temperature).

3. dEG => °UNIT (used to select Farhenheit or Celsius).

4. Hr => CLOCK FORMAT (used to set the time of day format as 12:00 AM/PM or 24:00).

5. Set => PRESET TEMPERATURE (it’s possible to save the standard preset temperature per every

cooking mode or to keep in memory the last used temperature).

To select special features, follow the steps below:

x Touch and hold [OPTIONS] and [TIME] keys for at least 3 seconds. Clock time disappears and the

following display is shown:

x Touch the [INC] or the [DEC] key to scroll all available options described above, until the desired one is

found.

x Touch [OPTIONS] key to edit the selected options.

x Change the value by means of [INC] or [DEC] keys.

x Touch the [OPTIONS] key to confirm the option and go back to the selection menu or hold the key for 3

second to quit the User Option Menu and go back to the clock original screen.

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Use & Care Manual

Sabbath Mode Instruction

x Enter the user option menu holding [OPTIONS] and [TIME] keys for 3 seconds. Scroll the option list

(dEG, OFS, Hr, Sab), shown by the red temperature module, by pressing [INC]/[DEC], until Sabbath item

is found.

x Touch [OPTIONS] to enter edit mode: the selected item switches to the green digits on the left and its status

in the red digits field starts blinking.

x Touch again [INC]/[DEC] keys to set Sabbath mode ON or OFF (Default=OFF). Touch [OPTIONS] to confirm

and come back to the option list. Hold [OPTIONS] key for 3 seconds to quit the selection menu and go back

to normal operations.

x Once Sabbath mode is set, only BAKE and OFF positions are available in the cooking mode selector. Move

the selector to BAKE then set the temperature to the desired value within 5 minutes.

x After 5 minutes, the temperature cannot be shown any more and the display appears as below: Sabbath

mode is active.

x Oven lights status cannot be changed during Sabbath time.

x Oven temperature can only be lowered but no information can be displayed.

x The cooling fan must run in Sabbath mode.

x Preheat lights are inhibited during Sabbath mode.

x The buzzer must always be silent, regardless of any fault, end of activity, etc.

x The meat probe can never be used in Sabbath mode.

x Maximum allowed cooking time must be 72 hours.

x The user is allowed to stop the oven manually, also during Sabbath, moving the cooking mode selector to

OFF position.

x Heating elements cycling must not depend on the door switch status. Opening or closing the door must not

switch the relays directly.

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Use & Care Manual

Oven Care and Cleaning

Self-Cleaning the Oven

This oven features a pyrolytic self-cleaning function that eliminates the difficult and time consuming manual

scrubbing of the oven interior. During self-cleaning, the oven uses a very high temperature (approx. 885°F/470°C)

to burn away food soil and grease.

x

x It is common to see smoke and/or an occasional flame-up during the Self-Clean cycle, depending on the

content and amount of soil remaining in the oven. If a flame persists, turn off the oven and allow it to cool

before opening the door to wipe up the excessive food soil.

x The door latch is automatically activated after selecting the Self-Clean cycle. The “AUTO LOCK” writings

will appear in the display. This ensures that the door cannot be opened while the oven interior is at clean

temperatures.

x The oven light does not operate during this mode.

x During Self-Clean, the kitchen should be well ventilated to help eliminate odors associated with Self-

Clean. Odors will lessen with use.

x Three hours is the preset length of cleaning.

x The mode automatically stops at the end of the clean hours.

x When the oven heat drops to a safe temperature, the automatic door lock will release and the door can

be opened.

Preparing the Oven for Self-Clean

1. Remove all utensils and bake ware.

3. Wipe up any soft soil spills and grease with paper towels. Excess grease will cause flames and smoke

inside the oven during self-cleaning.

4. Review illustration below. Some areas of the oven must be cleaned by hand before the cycle begins.

They do not get hot enough during the cleaning cycle for soil to burn away. Use a soapy sponge or plastic

scrubber or a detergent-filled S.O.S.® pad. Hand-clean the oven door edge, oven front frame and up to

1-½ “ (2-3 cm) inside the frame with detergent and hot water. Do not rub the gasket on oven. Clean by

hand the oven door window. Rinse all areas thoroughly then dry.

5. Be sure oven interior lights are turned off and the light bulbs and lens covers are in place. See Pages 31.

Remove non-porcelain oven racks. If chromed racks are left in the oven during the self-clean cycle, they

will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for

proper care, Pages 3 to 3 .

Do not use the hob during the oven self cleaning cycle.

Hand clean frame

area ouside gasket

DO NOT

hand clean gasket

Hand clean door

area ouside gasket

Hand clean 1” (2cm)

from rack guides

to frame of oven cavity

Hand clean door

window

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Use & Care Manual

Setting the Self-Clean Mode

To Set the Self-Clean Mode

standard value is 3 hours.

the oven will automatically turn off.

move one of the two knobs from the cleaning

position.

Do not attempt to open the door while the door is

locked. The “AUTO LOCK” writings will flash until the

motor stops. When they are displayed, the door

cannot be opened. Check that the door has been

locked and will not open before starting the Self-Clean

mode.

If door does not lock, rotate the cooking mode knob

into the OFF position and do not start self-clean;

phone for service.

If the door is in the open position when this mode is

selected, the “AUTO LOCK” writings will flash until the

door is closed. The latch doesn’t move.

To Change the Cleaning Time

1. To change the setting from 3 hours, select

either 2 hours for light soil or 4 hours for

heavy soil immediately before starting.

2. To change the hours, touch the [TIME] key.

3. The hours will flash.

4. Use [INC] or [DEC] keys to change the value.

5. To change the minutes, touch the [TIME] key

again.

6. The minutes will flash.

7. Use [INC] or [DEC] keys to change the value.

Hold the key to change by 10 minutes steps.

8. Touch [TIME] or wait a few seconds to confirm

the new value.

To Delay the Start of Cleaning

1. Follow steps 1 through 7 above.

2. Touch the [TIME] key and verify that “STOP

TIME” appears on the display. The hours will

begin flashing.

3. Use [INC] or [DEC] keys to change the stop

time value.

4. To change the minutes, touch the [TIME] key,

the minutes will flash.

5. Use [INC] or [DEC] keys to change the value.

Hold the key to change by 10 minutes steps.

6. Touch [TIME] or wait a few seconds to confirm

the new value.

7. The latch starts moving to lock the oven door,

the display shows “DELAY”.

8. When the delay time expires, self-cleaning will

start.

9. At the end of the programmed cleaning time,

the oven will automatically turn off.

10. “End” will appear on the temperature display,

“CLEAN” on the mode display and “TIME” on

the clock display will start flashing until the

[TIME] key is touched or the knob is moved to

the OFF position.

In order to check the cleaning or the stop time during a

delayed clean, simply touch the [TIME] key until “TIME”

or “STOP TIME” writings are displayed.

1. Rotate both knobs into the clean position.

2. CLEAN & TIME appear.

3. The clean time is displayed automatically, its

4. At the end of the programmed cleaning time,

5. To stop the cleaning mode at any moment,

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Use & Care Manual

Do-it-Yourself Maintenance

Oven Door Removal

WARNING

x Make sure oven is cool and power to the oven has been turned off before removing the door. Failure to

do so could result in electrical shock or burns.

x The oven door is heavy and fragile. Use both hands to remove the oven door. The door front is glass.

Handle carefully to avoid breakage.

x Grasp only the sides of the oven door. Do not grasp the handle as it may swing in your hand and cause

damage or injury.

x Failure to grasp the oven door firmly and properly could result in personal injury or product damage.

To Remove Door

1. Open the door completely.

2. Lift up the hinge bracket (1).

3. Hold the door firmly on both sides using both

hands and close the door.

4. Hold firmly; the door is heavy.

5. Place the door in a convenient location.

To Replace Door

1. Insert the upper arms (2) of both hinges into the

slots (3). The recesses (4) must hook on the lips

(5).

2. Move the hinge brackets (1) back down into

position.

3. Close and open the door slowly to assure that it is

correctly and securely in place.

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Use & Care Manual

Replacing an Oven Light

x

x The lights are switched on when the door is

opened or when the oven is in a cooking

cycle.

x The oven lights are not illuminated during

SELF- CLEAN.

x Each light assembly consists of a removable

lens, a light bulb as well as a light socket

housing that is fixed in place. See figure on

this page.

x Light bulb replacement is considered to be a

routine maintenance item.

To Replace a Light Bulb

1. Read WARNING on this page.

2. Turn off power at the main power supply (fuse

or breaker box).

5. Remove the light bulb from its socket by

pulling it.

6. Replace the bulb with a new one. Avoid

touching the bulb with fingers, as oils from

hands can damage the bulb when it becomes

hot.

7. The bulb is halogen: use one with the same

type checking Voltage and Wattage.

8. Place the lens back on.

Turn power back on at the main power supply (fuse or

breaker box).

WARNING

x Make sure the oven and lights are cool and

power to the oven has been turned off before

replacing the light bulb(s). Failure to do so could

result in electrical shock or burns.

x The lenses must be in place when using the

oven.

x The lenses serve to protect the light bulb from

breaking.

x The lenses are made of glass. Handle carefully

to avoid breakage. Broken glass could cause an

injury.

Each oven is equipped with three halogen lights

(per cavity) located in the lateral walls of the oven.

In ovens with lateral rack supports, remove

them by unscrewing the four screws.

Remove the lens between screw and glass

using a screw driver.

Replace the rack supports if provided is

provided with the oven model.

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Use & Care Manual

Features of your Cooktop

Display Unit Indications

Position 1 -2300W(Boost3700W)9”(230mm)-inductionelementandcontrol

Position2-1400W(Boost2200W)6”½(165mm)-inductionelementandcontrol

Position 3 -1850W(Boost3000W)7”¾(200mm)-inductionelementandcontrol

Position4-1850W(Boost3000W)7”¾(200mm)-inductionelementandcontrol

Position 5 -LedDisplay

NOTE:powerlevelsareindicativeandcanvaryaccordingtothepanusedorthesettingsmade.

A-ONdisplay

B-Powerleveldisplay

C-Residualheatdisplay

A-ONdisplay

B-Powerleveldisplay

C-Residualheatdisplay

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Use & Care Manual

Element and Control Setting

Control knobs and power level adjusting

Theplacementofeachknobcorrespondstotheplacementoftheinductionelementthatitcontrols.

Toturnonany,PUSHandTURNtheknobclockwisetotherequiredsetting,oftheaccording cookingzonecanbeincreased

betweenaminimum of1toamaximumof9.Toreducethe powerofthecookingzoneagainitisnecessarytoturntheknob

anticlockwise.

Thecurrentpowerlevelisdisplayedonthedisplayunitofthehob.

Melting function

Iftheknobisturnedclockwisefromzeropositiontherst“powerlevel”reachedisthemeltingfunction.

Theaccording7segmentdisplayunitshowsthis“u”symbol.Themeltingfunctionisusedtoheatupthe

bottomofthepot(40°Cinsidethepot).Thisfunctionisusedtomeltfood.Themaximumtimeforusingthe

meltingfunctionislimitedto2hours.

Warming function

Thewarmingfunctionisthesecond“powerlevel”whichwillbeselectedwhenturningtheknobclockwise.

Theaccording7segmentdisplayunitshowsthis“U”symbol.Thewarmingfunctionisusedtoheatupthe

bottomofthepotto70°C(65°Cinsidethepot).Usingthisfunctionthefoodcanbekeptwarmoritcanbe

usedtowarmupfoodgently.

Themaximumtimeforusingthewarmingfunctionislimitedto2hours.

Automatic Heat Up time function

Toactivatetheheatuptimeautomaticpressandturntheknobcounterwiseinoverwindposition“A”until

abeepsoundsandthe“A”symbolonthedisplaystartsblinkingwaitingforaninput.Withinthenext10sa

validcookinglevelhastobeselectedfrom1to8.

Thiswillbethecookinglevelafteradenedtimeofhigherpoweroutputatlevel9.The7segmentdisplay

alternatesbetween“A”andtheselectedcookinglevel.

Iftheknobisturnedclockwisebyselectinglevel0,level9,(warming,melting)orinanypositioncounterwise

theautomaticheatupfunctionwillbeturnedoff.

Booster function

Toactivatetheboostfunctionpressandturntheknob clockwiseinoverwindposition“P” untilabeep

sounds.Thesymbolisasshown“P”andwillbedisplayed.After10minutestheboostfunctionwillbe

automaticallyswitchedoffandthe“P”isnotshownonthedisplayanymoreandtheinductioncontrolwill

besetautomaticallyatlevel9.

Cookware recognition function

Thecookinglevelofcookingzonecanbeselectedbyturningtheknobtotheaccordingpositionevenifno

potisinplace.Theoutputofpowerstartsautomaticallyassoonasanappropriatepotisputonthecooking

zone.Ifnopotisbeingdetectedthedisplaychangestotheshown“potmissing”symbolafterashorttime.

Thissymbolwillbeshownuntilaappropriatepotisputonthecookingzoneorthemaximumtimeof10

minutesexpired.Thesameappliesifthepotisremovedduringnormalcooking.

After10minuteswithoutdetectedpotthecookingzoneswitchesoffautomaticallyandcanonlybeactivated

againafterreturningtheknobintotheOFFposition.

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Use & Care Manual







these directly in the

       



You can use the “Booster” function with water and







         

food to the pan.

Always use pots and pans with a proper lid.





too long.

Always choose containers of an adequate size for the



completely full consumes a lot of energy.





of the pan corresponds with the cooking area indicated

on the glass.



amount of water. Do not heat empty pans otherwise

         

cooking area.

       





6HWWLQJ5HFRPPHQGHG8VH

        

      

       

depend on:

• Type and quality of the pan.

 

 







these directly in the

       



You can use the “Booster” function with water and







         

food to the pan.

Always use pots and pans with a proper lid.





too long.

Always choose containers of an adequate size for the



completely full consumes a lot of energy.





of the pan corresponds with the cooking area indicated

on the glass.



amount of water. Do not heat empty pans otherwise

         

cooking area.

       





6HWWLQJ5HFRPPHQGHG8VH

        

      

       

depend on:

• Type and quality of the pan.

 

 

Control Lock function

The control lock is a device that protects the appliance from accidental or inappropriate use. With all

cookingzonesturnedoff,simultaneouslypressandturnthersttwoleftknobscounterwiseinoverwind

position“A”.Theyneedtobeholdinthatpositionforaleast2suntilthesymbols“L”appearonthe

displays,thenreleasetheknobs.

InordertodeactivatetheCLfunctionrepeatthesameprocedureasforactivating.

Afterunlockingallknobshavetobeturnedbackinthezeroposition(ifanyknobwasinapositiondifferent

fromzero).Thecontrolisthanoffandcanbeoperatedasexpected.

NOTE:IftheknobsarenotholdintheOWLpositionforlongenoughtheCLwillnotbeenabled/displayed.

Iftheknobsareholdinthatpositionformorethan30secondstheinputisconsideredtobeinvalidanda

errormessage“Permanentuseofkey”willbedisplayed(ashsymbol).

Residual Heat indication

Cookingzoneswhicharealreadyswitchedoffcanstillhaveahotglasssurface.Inordertowarnand

protectusersfromburningthemselvesthisconditionisvisualized,theresidualheatmeasurementisdone

fromthetemperaturesensorofeachinductivecookingzone..

Whenthemeasuredtemperaturedropsbelow60°Contheglassthesymbolindicatingthehotsurface

disappears.

Advice on cooking

ENGLISH

Use & Care Manual

Induction Cooktop Operation

BEFORE USING THE COOKTOP FOR

THE FIRST TIME

● Allproductsarewipedcleanwithsolventsatthe

factory to remove any visible signs of dirt, oil,

and grease which may have remained from the

manufacturingprocess.

● Cleanyourglasstopbeforethersttimeyouuse

it.Athoroughcleaningwithaglasstopcleaneris

recommended.Itonlytakesaminuteandputsa

clean, shiny coating on the glass top before its

initialuse.

● Theremaybeaslightodourduringtherstseveral

uses:thisisnormalandwilldisappear.

● Optimum cooking result depends on the proper

cookwarebeingselectedandused.

● Thecookingsurfacewillholdtheheatandremain

hotover20minutesaftertheelementshavebeen

turnedoff.

● The glass ceramic cooking surface is a durable

materialresistanttoimpactbutnotunbreakableif

apanorotherobjectisdroppedonit.

● Donorallowpanstoboildry.Thiscandamagethe

pan,elementand/orcooktop.

● Donotslidecookwareacrosscookingsurfaceit

mayscratchtheglass

● UsingcastironcookwareontheglasscooktopIs

notrecommended.Castironretainsheatandmay

resultincooktopdamage.

Power Sharing

One generatorcontrols2elements,ortwocooking

zoneswithinaheatingsectionsharethepowerof

onegenerator.PowerSharingisactivatedwhenboth

elementsinthesamecookingzoneareactivatedand

oneelementissetforBoost(P).Theelementthatis

notsetforBoostwillchangetoalowerpowerlevel.

ThisiscalledPowerSharing:Thelatestsetcooking

levelhaspriority.

IMPORTANT!

Automatic Switch OFF

The inductionhobhasanautomaticdevicewhich

limitsthedurationofuse.

Dependingonthechosencookinglevelamaximum

operationtimelimitationisdened,thesafetydevice

willbeactivatedonlyifnochangeofcookinglevelis

done.Ifthismaximumoperatingtimeisexceededon

acookingzonethiscookingzoneisbeingswitched

off,ashortbeepsoundsandifthezoneishotthe

“residualheat”symbolisshowed.

In ordertoreactivatethiscookingzonethecontrol

knobhastobeturnedbackintoOFFposition.

IMPORTANT!

Overheating status of cooking zone

Ifthehobisusedonfullpowerforalongperiod,the

electronicscouldhavetroublecoolingdownifthe

roomtemperatureishigh.Toavoidexcessivelyhigh

temperaturesformingintheelectronics,thepowerto

thecookingzoneismanagedautomaticallytoprotect

itself.

Permanent use of keys

Iftheknobshavebeenkeptrotatedinthe“A”or“P”

positionsformorethan30secondsafaultmessage

willappearonthedisplay.

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Use & Care Manual

Cookware “noise”

Whenusingadjacentelementsthataresetatcertain

powerlevelsettings,magneticeldsmayinteractand

producealowwhistleorintermitted“hum”.Pansthat

completelycovertheelementringwillproduceless

noise.Alow “humming” noise is normal particularly

on high settings. These noise can be reduced or

eliminated by lowering or raising the power level

settingsofoneorbothoftheelements.

How INDUCTION heating works

Thereisanelectroniccircuitinsidetheinductionhob

whichpowersandcommandsacoil.Thiscreatesa

magneticeldwhichactivateswhenitcomes  into

contactwithsuitablepotsandpans(magnetic

material).

Thepanonthehobwarmsupinstantly,whilethehob

remainscold.

Thereisnolossofheat.Theheatgeneratedinthe

panletsyoucookquickly,savingtimeandemergy.

Pots and pans and how to use them.

Attention!

Thereisanelectroniccircuitinsidetheinductionhob

mustbemadeofferromagneticmaterial.Theycanbe

madeofenamaledsteel,castironorspecialpansof

stainlesssteelforinduction.

Tomakesureapanissuitable,tryusingamagnet

toseeifitstickstothebottomofthepan.Neveruse

normalthinsteelnoranythingcontainingevenjustan

amountofglass,terracotta,copperoraluminum.

Thedisplayofthecookingareawillshowifthepanis

suitable,ifthepowerIndicatorashesthepanisnot

suitableorthediameterofthebottomistoosmallfor

thediameterofthecookingarea.

Thepotsandpansmust beplaced preciselyinthe

middleofthecookingarea.

In some cooking areas an internal diameter is

indicated,withalighteroutline.

3” ¾ (9,5 cm)

minimum

diameter

pan size

5” ¾ (14,5 cm)

minimum

diameter

pan size

5” ¾ (14,5 cm)

minimum

diameter

pan size

5” ¾ (14,5 cm)

minimum

diameter

pan size

Usetheminimumsizepanshownforeachcooking

element.

Cookware

ENGLISH

Use & Care Manual

General Oven Care

How to Use the Oven Cleaning Chart

1. Locate the number of the part to be cleaned in the illustration on this page.

2. Find the part name in the chart.

x Use the cleaning method in the left column if the oven is black or white.

x Use the cleaning method in the right column if the oven is stainless steel.

3. Match the letter with the cleaning method on following page.

Cleaning Chart

Cleaning Method Cleaning Method

Part Stainless Stell Part Stainless Stell

1 Door frame 11 Interior Oven Door E E

2 Interior door windows F F 12 Door Handle

3 Removable Oven Racks A or E A or E 13 Door Cooling Vent E E

4 Slide Trim 14 Door Front C&D C&G

5 Control Panel Trim 15 Oven Trim D D

6 Control Panel 16 End Caps D G

7 Oven Cooling Vents D D 17 Broil Pan Rack E E

8 Oven Front Frame E E 18 Broil pan Bottom E E

9 Oven Cavity E E 19 Extendable rack A A

10 Mesh Gasket B B

Enamelled

D G

G G

D G

G G

Enamelled

ENGLISH

Use & Care Manual

Oven Finishes / Cleaning Methods

The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If stubborn soil remains, follow

the recommended cleaning methods below.

x Always use the mildest cleaner that will do the job.

x Rub metal finishes in the direction of the grain.

x Use clean, soft cloths, sponges or paper towels.

x Rinse thoroughly with a minimum of water so it does not drip into door slots.

x Dry to avoid water marks.

The cleaners listed below indicate types of products to use and are not being endorsed. Use all products

according to package directions.

Part Cleaning Method

A Chrome Plated Wash with hot sudsy water. Rinse thoroughly and dry. Or, gently rub with Soft

Scrub®,

Bon-Ami®, Comet®, Ajax®, Brillo® or S.O.S.® pads as directed. Easy Off® or

Dow® Oven

Cleaners (cold oven formula) can be used, but may cause darkening and

discoloration.

Racks may be cleaned in the oven during the self-clean mode. However, chromed

racks will lose their shiny finish and permanently change to a metallic gray.

B Fiberglass Knit DO NOT HAND CLEAN GASKET.

C Glass Spray Windex® or Glass Plus® onto a cloth first then wipe to clean. Use Fantastik®

or Formula 409® to remove grease spatters.

D Painted Clean with hot sudsy water or apply Fantastik® or Formula 409® first to a clean

sponge or paper towel and wipe clean. Avoid using powdered cleansers and steel

wool pads.

E Porcelain Immediately wipe up acidic spills like frui t juice, milk and tomatoes with a dry towel. Do

not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy

water or apply Bon-Ami® or Soft Scrub® to a damp sponge. Rinse and dry. For

stubborn stains, gently use Brillo® or S.O.S. ® pads. It is normal for porcelain to

craze (fine lines) with age due to exposure from heat and food soil.

F Reflective Glass Clean with hot sudsy water and sponge or plastic scrubber. Rub stubborn stains with

vinegar, Windex®, ammonia or Bon-Ami®. DO NOT USE HARSH ABRASIVES.

G Stainless Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry. Or,

wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and

polish with Stainless Steel Magic® and a soft cloth. Remove water spots with a cloth

dampened with white vinegar. Use Zud®, Cameo®, Bar Keeper’s Friend® or

RevereWare Stainless Steel Cleaner®, to remove heat discoloration.

H Probe (if present) Clean probe by hand with detergent and hot water. Then rinse and dry.

Do not so or clean in dishwasher

ENGLISH

Use & Care Manual

Cleaning the Cooktop

CAUTION

Be sure electrical power is off and all surfaces are

cool before cleaning any part of the cooktop.

Apply a small amount of cooktop cleaning specific

ceramic crème on a daily basis. this provides a

protective film that makes it easy to remove water

spots or food spatters. The temperature of the cooking

surface reduces the protective qualities of this

cleaner.

It must be reapplied before each use. Use a clean

cloth and apply cooktop cleaning crème before each

use to remove dust or metal marks that can occur on

the counter level surface between uses.

FRAME

(Stainless steel models)

Always wipe with the grain when cleaning. For

moderate/ heavy soil, use BonAmi® or Soft Scrub® (no

bleach).

Wipe using a damp sponge or cloth, rinse and dry.

DAILY CLEANING TECHNIQUES

Clean the surface when it is completely cool with the

following exception.

Remove these soils

immediately with the

razor blade scraper:

x Dry Sugar

x Sugar Syrup

x Tomato Products

x Milk

USE DAILY

Wipe off spatters with a clean, damp cloth; use white

vinegar if smudge remains; rinse.

Apply a small amount of the Cooktop Cleaning

Crème.

When dry, buff surface with a clean paper towel or

cloth.

CAUTION

Do not use any kind of cleaner on the glass while the

surface is hot; use only the razor blade scraper. The

resulting fumes can be hazardous to your health.

Heating the cleaner can chemically attack and

damage the surface.

RECOMMENDED CLEANERS

x Cooktop Cleaning Crème:

Use only a small amount; apply to a clean paper towel

or cloth. Wipe on the surface and buff with a clean dry

towel.

x BonAmi®:

Rinse and dry.

x Soft Scrub® (without bleach):

Rinse and dry.

x White Vinegar:

Rinse and dry.

x Razor blade scraper

Packaged with cooktop.

Note: The recommended cleaners indicate a type of

cleaner and do not constitute an endorsement.

AVOID THESE CLEANERS

x Glass cleaners which contain ammoniac or

chlorine bleach

These ingredients may permanently etch or stain the

cooktop.

x Caustic Cleaners

Oven cleaners such as Easy Off® may etch the

cooktop surface.

x Abrasive Cleaners

Metal scouring pads and scrub sponges such as

Scotch Brite® can scratch and / or leave metal marks.

Soap-filled scouring pads such as SOS® can scratch

the surface.

x Powdery cleaners

Containing chlorine bleach can permanently stain the

cooktop.

x Flammable cleaners

Such as lighter fluid or WD-40.

ENGLISH

Use & Care Manual

ENGLISH

Use & Care Manual

Cleaning the Cooktop

CAUTION

Be sure electrical power is off and all surfaces are

cool before cleaning any part of the cooktop.

Apply a small amount of cooktop cleaning specific

ceramic crème on a daily basis. this provides a

protective film that makes it easy to remove water

spots or food spatters. The temperature of the cooking

surface reduces the protective qualities of this

cleaner.

It must be reapplied before each use. Use a clean

cloth and apply cooktop cleaning crème before each

use to remove dust or metal marks that can occur on

the counter level surface between uses.

FRAME

(Stainless steel models)

Always wipe with the grain when cleaning. For

moderate/ heavy soil, use BonAmi® or Soft Scrub® (no

bleach).

Wipe using a damp sponge or cloth, rinse and dry.

DAILY CLEANING TECHNIQUES

Clean the surface when it is completely cool with the

following exception.

Remove these soils

immediately with the

razor blade scraper:

x Dry Sugar

x Sugar Syrup

x Tomato Products

x Milk

USE DAILY

Wipe off spatters with a clean, damp cloth; use white

vinegar if smudge remains; rinse.

Apply a small amount of the Cooktop Cleaning

Crème.

When dry, buff surface with a clean paper towel or

cloth.

CAUTION

Do not use any kind of cleaner on the glass while the

surface is hot; use only the razor blade scraper. The

resulting fumes can be hazardous to your health.

Heating the cleaner can chemically attack and

damage the surface.

RECOMMENDED CLEANERS

x Cooktop Cleaning Crème:

Use only a small amount; apply to a clean paper towel

or cloth. Wipe on the surface and buff with a clean dry

towel.

x BonAmi®:

Rinse and dry.

x Soft Scrub® (without bleach):

Rinse and dry.

x White Vinegar:

Rinse and dry.

x Razor blade scraper

Packaged with cooktop.

Note: The recommended cleaners indicate a type of

cleaner and do not constitute an endorsement.

AVOID THESE CLEANERS

x Glass cleaners which contain ammoniac or

chlorine bleach

These ingredients may permanently etch or stain the

cooktop.

x Caustic Cleaners

Oven cleaners such as Easy Off® may etch the

cooktop surface.

x Abrasive Cleaners

Metal scouring pads and scrub sponges such as

Scotch Brite® can scratch and / or leave metal marks.

Soap-filled scouring pads such as SOS® can scratch

the surface.

x Powdery cleaners

Containing chlorine bleach can permanently stain the

cooktop.

x Flammable cleaners

Such as lighter fluid or WD-40.

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Use & Care Manual

Beforecallingforservice,checkthefollowingtoavoidunnecessaryservicecharges.

Oven Problem Problem Solving Steps

F03orF04Errorappearsinthe

displaywindow.

Aproblemwithlatchmechanismoccurred.Removepowerandturnitbackonagain

afterafewseconds.Theovenshouldrunalatchauto–test.Ifconditionpersists,

notethecodenumberandcallanauthorizedservice.

OtherF__Errorappearsinthe

displaywindow.

Removepowerandturnitbackonagainafterafewseconds.Ifconditionpersists,

notethecodenumberandcallanauthorizedservice.

TheovendisplaystaysOFF Turnoffpoweratthemainpowersupply(fuseorbreakerbox).Turnbreakerback

on.

Ifconditionpersists,callanauthorizedservicecenter.

Coolingfancontinuestorunafter

ovenisturnedoff

Thefanturnsoffautomaticallywhentheelectroniccomponentshavecooled

sufciently.

Ovendoorislockedandwillnot

release,evenaftercooling

Turntheovenoffatthecircuitbreakerandwaitafewseconds.Turnbreakerback

on.

Theovenshouldresetitselfandwillbeoperable.

Ovenisnotheating Checkthecircuitbreakerorfuseboxtoyourhouse.Makesurethereisproper

electricalpowertotheoven.Makesuretheoventemperaturehasbeenselected.

Ovenisnotcookingevenly Checkovencalibration.Adjustcalibrationifnecessary(seeToSetTemperature,

Page14).Refertocookchartsforrecommendedrackposition.Alwaysreduce

recipetemperatureby25°F(15°C)whenbakingwithConventionBakemode.

Oventemperatureistoohotor

toocold

Theoventhermostatneedsadjustment.SeeCalibratingOvenTemperature,Page

14.

Ovenlightisnotworkingproperly Replaceorreinsertthelightbulbiflooseordefective.SeePage31.Touchingthe

bulbwithngersmaycausethebulbtoburnout.

Ovenlightstayson Checkforobstructioninovendoor.Checktoseeifhingeisbentordoorswitch

broken.

Cannotremovelenscoveron

light

Theremaybeasoilbuild-uparoundthelenscover.Wipelenscoverareawitha

cleandrytowelpriortoattemptingtoremovethelenscover.

OvenwillnotSelf-Cleanproperly AllowtheoventocoolbeforerunningSelf-Clean.Alwayswipeoutloosesoilsor

heavyspill-overbeforerunningSelf-Clean.Ifovenisbadlysoiled,setovenfora

four-hourSelf-Clean.SeePreparingtheOventoSelf-Clean,Page28.

Clockandtimerarenotworking

properly

Makesurethereisproperelectricalpowertotheoven.SeetheClockandTimer

sectionsonPage13.

Excessivemoisture WhenusingBakemode,preheattheovenrst.ConvectionBakeandConvection

Roastwilleliminateanymoistureinoven(thisisoneoftheadvantagesof

convection).

Porcelainchips Whenovenracksareremovedandreplaced,alwaystiltracksupwardanddonot

forcethemtoavoidchippingtheporcelain.

OVEN Solving Operational Problems

ENGLISH

Use & Care Manual

Problem Cause Possible Remedy

Nothingworks

Cooktop not connected to proper

electricalcircuit.

Fuseisblownorcircuitbreakeristripped.

Noelectricitytothecooktop.

Cooktopisinlockoutmode.

Have electrician verify that the proper

ratedcooktopvoltageisbeingsuppliedto

thecooktop.Haveelectricianreplacefuse

orresetcircuitbreaker.

Haveelectriciancheckyourpowersupply.

Unlockcooktop.

Heatingelementsdonotheat

properly

Impropercookwareisbeingused. Selectpropercookwareasoutlinedinthe

CooktopOperationsectionofthismanual.

Glass ceramic surface is

seethroughorappearstobered

incolor.

Under direct or bright lighting, you will

sometimes be able to see through the

glass and into the chassis due to its

transparentquality.Youmayalsonoticea

redtintundertheseconditions

Thesearenormalpropertiesofblack

ceramicglasspanels.

Lock Key blocked after rst

connectingorunresponsivetouch

control.

Whenrstconnectingelectricallyorafter

a power failure, any direct strong light

overthesensorareamayaffectthetouch

controlfunctionality.

When powering on the unit make sure

thatnostronglightisshiningdirectover

thetouchcontrolzone,itcanpromisethe

start-upsensorcalibrationresultinginan

unresponsivetouchcontrol.

Résolution de problèmes opérationnels TABLE DE CUISSON

Assistance or Service

Before calling for assistance or service, please check

"Troubleshooting." It may save you the cost of a

service call.

If you still need help, follow the instructions below.

When calling, please know the purchase date and the

complete model and serial number of your appliance.

This information will help us to better respond to your

request.

Service Data Record

For authorized service or parts information see

paragraph "WARRANTY for Home Appliances".

Now is a good time to write this

information in the space provided below. Keep your

invoice for warranty validation.

Model Number _____________________

Serial Number ______________________

Date of Installation or Occupancy ________________

ForserialtaglocationseePage7.

Meneghetti RUEI Induction Cooking Range with Oven User Manual User and Care Manual

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