Merrychef MF124603A Microwave Oven User Manual MF3 Operations Manual
Merrychef Limited Microwave Oven MF3 Operations Manual
Manaul
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| Document ID | 183865 |
| Application ID | BX4k7rEnxPXYUAoy+/xTVw== |
| Document Description | Manaul |
| Short Term Confidential | No |
| Permanent Confidential | No |
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| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 58.4kB (729967 bits) |
| Date Submitted | 2001-12-16 00:00:00 |
| Date Available | 2001-12-16 00:00:00 |
| Creation Date | 2001-09-24 11:11:34 |
| Producing Software | Acrobat Distiller 4.0 for Windows |
| Document Lastmod | 2001-09-24 11:12:14 |
| Document Title | MF3 Operations Manual.qxd |
| Document Creator | AdobePS5.dll Version 5.0.1 |
MODEL NUMBER MF1 ® DISTRIBUTED EXCLUSIVELY TO McDonald's BY GARLAND COMMERCIAL INDUSTRIES, INC. 185 EAST SOUTH STREET FREELAND, PENNSYLVANIA 18224 TOLL FREE: (800) 446-8367 PHONE: (570) 636-1000 FAX: (570) 636-9874 Come visit us on the web at www.garland-group.com E-mail: clamshell@garland-group.com MAN CAUTION MICROWAVE EMISSIONS DO NOT BECOME EXPOSED TO EMISSIONS FROM THE MICROWAVE GENERATOR OR PARTS CONDUCTING MICROWAVE ENERGY WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. PLEASE READ ALL SECTIONS OF THIS MANUAL AND RETAIN FOR FUTURE REFERENCE. CAUTION: THIS EQUIPMENT MUST ONLY BE OPERATED WITH THE APPROPRIATE EXHAUST ATTACHMENTS. THIS EQUIPMENT "MUST" BE INSTALLED AND COMMISSIONED BY A PROFESSIONAL FACTORY TRAINED TECHNICIAN FIELD TEST ONLY Rev 1 P/N MF3FT Q(092001) FAST VERY IMPORTANT PLEASE READ CAREFULLY The QSR team is very proud to announce a new addition to our product offering. In addition to the Clam Grill manufactured exclusively for McDonald's Corp, we bring you the "Menu-Flex Oven". The "Menu-Flex Oven" is unique in many ways and you have been chosen to be one of a few to initially test it! What's so unique about it ? Well, this is a Rapid Heat, Menu Flexible Microwave Assisted Convection Oven ! …. Yes, that's right, a Microwave Assisted Convection Oven. A Convection Oven that will be programmed to add a sudden burst of Microwave power when needed resulting in reduced cook times without jeopardizing the Food Quality, Taste and Safety. The oven has a unique controller that will control menu items and categorize them! With the ovens’ flexible capabilities, you can program numerous menu items to satisfy your needs. The enclosed information will serve as a guideline through its testing phase, as well as preliminary service information for the local service representative. Please read all information thoroughly and carefully. Please fill out all pertinent information as required and if there are any questions at all, feel free to call us at 1-800-446-8367, 24 hours a day, 7 days a week... Or drop us an email at clamshell@garland-group.com. Thank you for working with the QSR team on this exciting new project, “The Menu-Flex Oven” brought to you exclusively by: Garland Commercial Industries Inc. 185 East South Street Freeland, PA 18224 Phone:(570)636-1000 Toll Free:(800)424-2411 Fax:(570)636-9874 PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY a) Do not operate or allow the oven to be operated with the door open. b) Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source , and make repairs as necessary: 1) 2) 3) 4) 5) interlock operation, proper door closing seal and sealing surfaces (arcing, wear, and other damage) damage to or loosening of hinges and latches evidence of dropping or abuse c) Before turning on microwave power for any test or inspection within the microwave generating compartments, check the magnetron , wave guide or transmission line, and cavity for proper alignment, integrity, and connection. d) Any defective or misadjusted components in the interlock , monitor, door seal, and microwave generation and transmission systems shall be repaired , replaced, or adjusted by procedures described in this manual before the oven is released to the owner. e) A microwave leakage check to verify compliance with the Federal Performance Standard should be performed on each oven prior to release to the owner. SAFETY Please remember that it is wiser not to attempt a service task if you are unsure of being able to complete it competently, quickly, and above all safely. To avoid injury to you, and to protect the appliance from possible damage, please follow this Safety Code when servicing these ovens. Before attempting to repair the oven, check it for microwave leakage. Check that the oven is not emitting microwaves, even when supposedly not in operation. Check that the oven is not operating continuously, whether the display indicates cooking or not. Always discharge the HT capacitors before working on the oven using a suitably insulated 10 M ohm Resistor. Before removing any covers from the oven, do all of the following. • Switch off the mains supply and remove the plug from the wall socket. or • If the oven is hard wired, ensure that the power is turned off at the isolator switch. Note: The On/Off switch on the oven is not adequate protection against electric shock, as it does not isolate all of the internal wiring from the mains. Upon completion of a service on a Mealstream oven, or before reconnecting the appliance to the electrical supply for testing, check all of the following points: • • • • • • • All internal electrical connections are correct (see wiring diagram Pages xxxxxx). All wiring insulation is correct and is not touching a sharp edge. All Earth connections are electrically and mechanically secure. All door safety interlocks are secure and mechanically sound. The door operation is smooth, and the arms run freely in the slots. The door activates all three of the door interlock switches in the correct order (see pages xxxx). The temperature sensor is correctly connected to the Power PCB. efore finishing the service call, recheck the following points: • • • • All of the electronics are functioning correctly, and all of the touch pads are working. The power output of the oven is correct. Microwave emission is below permissible limit - 4 mW/cm². Oven has correct 2 inch ( 50mm ) air gap all round and 2 inch ( 50mm ) above. Airflow should not be restricted. TABLE OF CONTENTS SAFETY ............................................................................................................................................4 INSTALLATION INSTRUCTIONS ....................................................................................................6 Grounding Requirement ...............................................................................................................6 Positioning the Oven.....................................................................................................................6 SPECIFICATIONS ............................................................................................................................7 DESCRIPTION OF OVEN CONTROLS...........................................................................................9 NORMAL OPERATION ..................................................................................................................10 Power Up ......................................................................................................................................10 “OFF” Mode..................................................................................................................................10 IDLE Mode ....................................................................................................................................10 Checking Temperatures ..............................................................................................................10 Starting a cook cycle...................................................................................................................10 Cook Mode ...................................................................................................................................10 Audible Alarm...............................................................................................................................10 Cancelling a Cook Cycle .............................................................................................................11 How to - Normal Operating Modes.............................................................................................11 Product Cooking ..........................................................................................................................11 PROGRAM LOGIC CHART ...........................................................................................................12 PROGRAMMING MODES..............................................................................................................13 To To To To To To To To To To Change Change Change Change Change Change Change Change Change Change the the the the the the the the the the Remove Time .....................................................................................................13 Cook Temperature .............................................................................................13 Microwave Power...............................................................................................14 Microwave Delay Time ......................................................................................14 Microwave Cook Time .......................................................................................15 Soak Time...........................................................................................................15 Lower Heater Duty Cycle ..................................................................................16 Upper Heater Duty Cycle ..................................................................................16 STAGED HEAT Status .......................................................................................17 FAN CYCLE Status ............................................................................................17 TEMPERATURE CONVERSION....................................................................................................18 TEMPERATURE CONVERSION....................................................................................................19 2 inches Grounding Requirement This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance. 2 inches 32 1/2 inches 2 inches 2 inches INSTALLATION INSTRUCTIONS Positioning the Oven In order to maintain adequate ventilation for air intake and exhaust, and to allow access for cleaning filters, you must allow a minimum of 2 inches ( 50 mm ) clearance at the sides and rear of the oven, and at least 2 inches ( 50 mm ) above (Figure 3-1). Figure 3-1 - Manufactures Recommended Clearances Air intake temperature should not exceed 60°F excessive temperature will lead to reduced operating duty cycle or premature ageing of internal components. Failure to comply with these conditions will invalidate the warranty. 4.00" NEVER Install an oven above fryers, grills, griddles or any other major heat source. ALWAYS Place containers in the cavity carefully - impact damage may chip the vitreous enamel coating on the runners and baffle plate. Figure 3-2 -Center Clearance Between Ovens SPECIFICATIONS 32 1/2 26 11/16 19 7/8 12 13/16 FRONT VIEW (DOOR CLOSED) SIDE VIEW (DOOR OPEN) SINGLE PHASE TOTAL KW 6.60 KW PER PHASE 60 HZ 50 HZ 3.00 6.6 0.0 12.4 3.00 6.6 0.0 27.5 10.8 3.00 6.6 0.0 30.0 11.8 THREE PHASE 60 HZ 27.5 23.8 26.0 15.0 13.0 14.2 50 HZ L2 L3 VOLTS NOMINAL AMPS PER LINE 208 15.0 12.5 240 16.4 13.6 220 15.6 13.0 230 SPECIFICATIONS Microwave 100% 1425W Convection 3000W Combination 1425W + 3000W Height 23.5 inches ( 597mm ) Width 32.5 inches ( 826mm ) Depth 28.3 inches ( 719 mm ) Height 32 inches ( 815 mm ) Width 31.5 inches ( 795 mm ) Depth 25 inches ( 635 mm) Height 10.2 inches ( 260mm ) Width 19.3 inches ( 490mm ) Depth 14.2 inches ( 360mm ) Capacity 1.73 ft³ ( 48.99 litres ) Nett 198 lb.s ( 90 kg ) Gross packed 233 lbs ( 106 kg ) Construction Cavity Casework 304 Stainless Steel Settings Microwave Temperature Timer Power Output External Dimensions Manufacturers Recommended clearances Internal Dimensions Weight DESCRIPTION OF OVEN CONTROLS Letter Description Oven Display Oven Controller Start / Stop Button Main Power Switch Card Reader (Inactive) "Heat On" Light "Micro On" LED CANCEL Pushbutton CLEAN Pushbutton MICRO TEST Pushbtton Indicates that Convection heat is on Indicates that Microwave heat is on Starts Microwave test procedure. Function Displays Current Menu Item Selected, and current status of Oven Controls all menu items, times, temperatures, & microwave power. Starts / Stops Cook Cycles. Turns Oven Power On or Off. For Future Use Indicates that Convection oven heat is ON Indicates that Microwave Oven power is ON Heat On Starts / Stops a Cook Cycle Start Micro On Stop Biscuits FULL Biscuits Half Biscuits Qtr BAGELS Pies 12 Pies Pies COOKIES Option Micro test CLEAN Cancel CANCEL Cancel’s a Cook Cycle, Step up 1 Level in the Programming tier. Maintain’s or brings oven to optimum cleaning temperature NORMAL OPERATION Power Up Starting a cook cycle Upon power up of the Garland Menu-Flex oven controller will display “OFF”, and will be in the “OFF” mode. You may start a cook cycle as long as the display doesn’t flash “TOO COOL” or “TOO HOT”. - Load product and PRESS START / STOP BUTTON. “OFF” Mode Cook Mode There are various options in the “OFF” mode. When the operator presses the START/STOP button to initiate a cook cycle, the START/STOP LED turns on and the first line of the display will show that menu item that is being cooked. The second line will show the time remaining in the cook cycle. Ex: 1. Pressing the TEMP button – Checks the actual temperature of the oven. 2. Pressing and Holding the PROG button for 3 seconds – Enters the program mode. 3. Pressing any numbered button – Selects a menu item. BISCIUTS REMAINING 01:30 IDLE Mode The IDLE mode is when the oven is up to set temperature and stabilized within +/- 20 Degrees Fahrenheit of the selected menu items set point. 20 Degrees Above Set Temperature “TOO HOT” 20 Degrees Below Set Temperature “TOO COOL” Upon completion of the cook cycle, the display will show “REMOVE” in the second line of the display window, and an audible alarm will sound. Ex: BISCIUTS REMOVE The controller will alternately display one of the above Messages and the selected menu item if the temperature sensed is +/- 20 Degrees Fahrenheit of the selected menu items set point. If ANY of the above-mentioned “TOO HOT” or “TOO COOL” scenarios exist, initiating a cook cycle will be PROHIBITED until proper operating temperature is reached. Audible Alarm The audible alarm can be programmed in the controller for either “MANUAL” or “AUTO”. • Under the MANUAL mode, the audible alarm will sound at the end of the cook cycle, and will continue to sound until the operator presses the START/STOP button. • Under the AUTO mode, the audible alarm will sound at the end of the cook cycle, and sound for ONLY 5 seconds. Checking Temperatures You may check the actual oven temperature by pressing the TEMP button. You may also check the actual oven temperature and the set point for a specific menu item by pressing the number of that menu item and pressing TEMP within 3 seconds. The controller will return to its previous menu setting after 3 seconds. 10 NOTE! If the door is opened during the cooking cycle, the cook timer will stop and the controller will read “DOOR OPEN” on the second line of the display. The cooking cycle will continue when the door is shut. During the cooking cycle the PROG button is disabled and the operator will NOT be permitted to enter the programming mode. Cancelling a Cook Cycle The operator can cancel a cook cycle at any time by pressing and holding the START/STOP button for 3 seconds. The audible will sound for 1 second, and the controller will return to the IDLE mode. How to - Normal Operating Modes 1. Cook Temperature 2. Cook Time 3. Microwave Delay 4. Microwave Power Level 5. Microwave Time 6. Soak Time 7. Staged Heat 8. Fan Cycle 9. Upper Heater Duty Cycle 10. Lower Heater Duty Cycle There are four (4) recipes programmed in the controller: • • • Breakfast – Breakfast items EARLY AM LATE AM Lunch – Lunch Menu Items Each recipe allows for 11 different products for each numbered button on the controller. Product Cooking When a cook cycle is started: 1. 2. 3. 4. 5. The selected menu items’ programmed cook timer is initiated and begins to time down. The selected menu items’ set point temperature is monitored and maintained. The HEAT ON LED light is on when the convection oven heaters are heating. The MICRO ON LED light is on when the microwave assist is called for. Microwave Delay - The time in which the controller waits during the cook cycle before the microwave assist turns on. 6. Microwave Power Level – The Power Level of the Microwave assist. 7. Microwave Time – The time in which the Microwave assist is active inside of the oven. 8. Soak Time – Soak Time is an idle period for the oven helping to equilibrate temperature of product. DURING THE SOAK TIME, THE UPPER ELEMENT, THE LOWER ELEMENT, AND THE FAN MOTOR ARE TURNED OFF TO DISABLE THE SOAK TIME, SET THE SOAK TO “0” 11 PROGRAM LOGIC CHART PROG Press and Hold for 3 seconds Main Menu XXXXXXXX Main Menu Edit Menu Item Main Menu Time Of Day Main Menu System Info PROG PROG Select Product Main Menu Service Menu Model Number Software Number Download Number PROG Cancel Cook Temp Cook Time Micro Delay Micro Power Micro Time Soak Time Staged Heat Fan Cycle Upper Heater Duty Cycle Lower Heater Duty Cycle Hold Time Product Name 12 PROG Temp Display Cal Offset Heaters OFF Time Heaters ON Time PROGRAMMING MODES TO ENTER THE PROGRAMMING MODE, THE UNIT MUST BE IN THE “OFF” OR “IDLE” MODE. To Change the Remove Time To Change the Cook Temperature 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: MAIN MENU EDIT MENU ITEM MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller " will display “.SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 3X until “COOK TIME XX:XX” appears in the display. 6. ENTER the desired cook time with the corresponding numbered buttons. 2. PRESS the PROG button 1X. Controller " will display “.SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 2X until “COOK TEMP XXXF” appears in the display. 6. ENTER the desired cook temperature with the corresponding numbered buttons. Ex. Entering 4 minutes for menu item that is set for 3:45 will follow like: Ex. Entering 345º F for menu item that is set for 400º F will follow like: Enter 0-4-0-0 for 4 Minutes Enter 3-4-5 for 345 degrees 7. Controller will display " Remove Time XX:XX " 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 7. Controller will display " REMOVE TIME XXX ". 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. All Timers programmed in the MenuFlex are timers programmed in “MM-SS” format: MM-SS Minutes Seconds 13 PROGRAMMING MODES To Change the Microwave Delay Time To Change the Microwave Power The Microwave Delay Time is the time in which during the cook cycle, the controller will be delayed before the Microwave Time starts. For more information see page xx. The Microwave Power is the percentage of power that the magnetron puts out during the Microwave Time. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: MAIN MENU EDIT MENU ITEM MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller " will display “.SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 4X until “MICRO DELAY XX: XX” appears in the display. 6. ENTER the desired Microwave Delay time with the corresponding numbered buttons. 2. PRESS the PROG button 1X. Controller " will display “.SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 5X until “MICRO PWR XXX%” appears in the display. 6. ENTER the desired Microwave Power with the corresponding numbered buttons. 7. Ex. Entering 4 minutes for menu item that is set for 3:45 will follow like: Enter 0-4-0-0 for 4 Minutes Button 2 - Increases Microwave Power in increments of 5%. Button 8 - Decreases Microwave Power in increments of 5%. 8. Controller will display " MICRO DELAY XX: XX " 9. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 7. Controller will display " MICRO POWER XX% " 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. IMPORTANT NOTE: All Timers programmed in the MenuFlex are timers programmed in “MM-SS” format: MM-SS Minutes Seconds 14 PROGRAMMING MODES To Change the Microwave Cook Time To Change the Soak Time The Microwave Cook Time is the Time DURING THE COOK TIME that the Microwave power is ON. For more information see page xx. The Soak Time is the time the microwaves, and convection heat can penetrate the product inside the oven. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: MAIN MENU EDIT MENU ITEM MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller " will display “SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 6X until “MICRO TIME XX:XX” appears in the display. 6. ENTER the desired Microwave Time with the corresponding numbered buttons. 2. PRESS the PROG button 1X. Controller " will display “.SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 7X until “SOAK TIME XX:XX” appears in the display. 6. ENTER the desired Soak Time with the corresponding numbered buttons. Ex. Entering 4 Minutes for menu item that is set for 3:35 will follow like: Ex. Entering 4:00 for menu item that is set for 3:45 will follow like: Enter 0-4-0-0 for 4 Minutes Enter 0-4-0-0 for 4 Minutes 7. Controller will display " SOAK TIME XX: XX ". 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 7. Controller will display " MICRO TIME XX: XX ". 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. IMPORTANT NOTE: All Timers programmed in the MenuFlex are timers programmed in “MM-SS” format: IMPORTANT NOTE: All Timers programmed in the MenuFlex are timers programmed in “MM-SS” format: MM-SS MM-SS Minutes Minutes Seconds 15 Seconds PROGRAMMING MODES To Change the Upper Heater Duty Cycle To Change the Lower Heater Duty Cycle The Upper Duty Cycle is the percentage of time that the upper heating elements are on during the Cook Time. For more information see page xx. The Lower Duty Cycle is the percentage of time that the lower heating elements are on during the Cook Time. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: MAIN MENU EDIT MENU ITEM MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller " will display “SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 10X until “UPPER HEATER XXX%” appears in the display. 6. ENTER the desired Upper Heater Duty Cycle Power with the corresponding numbered buttons. 2. PRESS the PROG button 1X. Controller " will display “SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 11X until “LOWER HEATER XXX%” appears in the display. 6. ENTER the desired Lower Heater Duty Cycle Power with the corresponding numbered buttons. Button 2 - Increases Upper Heater Duty Cycle by increments of 5%. Button 8 - Decreases Upper Heater Duty Cycle by increments of 5%. Button 2 - Increases Lower Heater Duty Cycle by increments of 5%. Button 8 - Decreases Lower Heater Duty Cycle by increments of 5%. 7. Controller will display " UPPER HEATER XXX% " 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 7. Controller will display " LOWER HEATER XXX% " 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 16 PROGRAMMING MODES To Change the STAGED HEAT Status To Change the FAN CYCLE Status The Staged Heat Function is the Degree Hysteresis in which the heating elements will cycle. For more information see page xx. The Fan Cycle Status is the status in which the Convection Fan will operate in conjuction with the Heating Elements. For more information see page xx. 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: 1. PRESS and HOLD the PROG button for 3 seconds. Controller will display: MAIN MENU EDIT MENU ITEM MAIN MENU EDIT MENU ITEM 2. PRESS the PROG button 1X. Controller " will display “SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 8X until “STAGED HEAT (YES/NO)” appears in the display. 6. To select the desired STAGED HEAT status, PRESS BUTTON 2 to scroll between YES or NO. 7. Controller will display " STAGED HEAT (YES / NO) " 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 2. PRESS the PROG button 1X. Controller " will display “SELECT PRODUCT 3. SELECT the desired menu item button with a number on the controller. 4. Controller will display the menu item. 5. PRESS the PROG button 9X until “FAN CYCLE (YES/NO)” appears in the display. 6. To select the desired FAN CYCLE status, PRESS BUTTON 2 to scroll between YES or NO. 7. Controller will display " FAN CYCLE (YES / NO) " 8. PRESS the START/STOP button to exit the programming mode and return to the menu item previously selected. 17 TEMPERATURE CONVERSION 27 27 28 28 29 30 30 31 31 32 32 33 33 34 34 35 36 36 37 37 38 38 39 40 40 41 41 42 42 43 43 44 44 45 45 46 46 47 48 48 49 49 50 50 51 52 52 53 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 54 54 55 55 56 56 57 57 58 59 59 60 60 61 61 62 62 63 63 64 64 65 65 66 66 67 68 68 69 70 70 71 71 72 72 73 74 74 75 75 76 76 77 77 78 78 79 79 128 129 130 131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 80 80 81 81 82 83 83 84 84 85 85 86 86 87 88 88 89 89 90 90 91 91 92 93 94 94 94 95 95 96 97 97 98 98 99 99 100 101 101 102 102 103 103 104 105 105 106 106 176 177 178 179 180 181 182 183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 210 211 212 213 214 215 216 217 218 219 220 221 222 223 107 107 108 108 109 110 110 111 111 112 112 113 114 114 115 115 116 116 117 117 118 119 119 120 120 121 121 122 122 123 124 124 125 125 126 126 127 127 128 128 129 130 130 130 131 131 132 133 224 225 226 227 228 229 230 231 232 233 234 235 236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 262 263 264 265 266 267 268 269 270 271 134 134 134 135 135 136 137 137 138 138 139 139 140 141 141 142 142 143 143 144 144 145 146 146 147 147 148 148 149 149 150 151 151 152 152 153 153 154 154 155 156 156 157 157 158 158 159 159 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 314 315 316 317 318 319 TEMPERATURE CONVERSION 160 161 161 162 162 163 163 164 164 165 166 166 167 167 168 168 169 169 170 171 171 172 172 173 173 174 174 175 176 176 177 177 178 178 179 179 180 181 181 182 182 183 183 184 184 185 186 186 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 340 341 342 343 344 345 346 347 348 349 350 351 352 353 354 355 356 357 358 359 360 361 362 363 364 365 366 367 187 187 188 188 189 189 190 191 191 192 192 193 193 194 194 195 196 196 197 197 198 198 199 199 200 201 201 202 202 203 203 204 204 205 206 206 207 207 208 208 209 209 210 211 211 212 212 213 368 369 370 371 372 373 374 375 376 377 378 379 380 381 382 383 384 385 386 387 388 389 390 391 392 393 394 395 396 397 398 399 400 401 402 403 404 405 406 407 408 409 410 411 412 413 414 415 213 214 214 215 216 216 217 217 218 218 219 219 220 221 221 222 222 223 223 224 224 225 226 226 227 227 228 228 229 229 230 231 231 232 232 233 233 234 234 235 236 236 237 237 238 238 239 239 19 416 417 418 419 420 421 422 423 424 425 426 427 428 429 430 431 432 433 434 435 436 437 438 439 440 441 442 443 444 445 446 447 448 449 450 451 452 453 454 455 456 457 458 459 460 461 462 463 240 241 241 242 242 243 243 244 244 245 246 246 247 247 248 248 249 249 250 241 241 252 252 253 253 254 254 255 256 256 257 257 258 258 259 259 260 261 261 262 262 263 263 264 264 265 266 266 464 465 466 467 468 469 470 471 472 473 474 475 476 477 478 479 480 481 482 483 484 485 486 487 488 489 490 491 492 493 494 495 496 497 498 499 500 501 502 503 504 505 506 507 508 509 510 511 267 267 268 268 269 269 270 271 271 272 272 273 273 274 274 275 276 276 277 277 278 278 279 279 280 281 281 282 282 283 283 284 284 285 285 286 287 287 288 288 289 290 290 291 291 292 292 293 512 513 514 515 516 517 518 519 520 521 522 523 524 525 526 527 528 529 530 531 532 533 534 535 536 537 538 539 540 541 542 543 544 545 546 547 548 549 550 551 552 553 554 555 556 557 558 559 ® MANUFACTURED EXCLUSIVELY FOR McDonald's BY Merrychef Limited. Station Road West Ash Vale Aldershot Hampshire GU12 5XA United Kingdom PHONE: +44 (0) 1252 371000 FAX: +44 (0) 1252 371007 Come visit us on the web at http://www.merrychef.co.uk/ E-mail: marketing@merrychef.co.uk
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