Midea Kitchen Appliances TC044NYY Microwave Oven User Manual

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Document Description	VG8TC044NYY_User(manual)
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Date Submitted	2013-12-02 00:00:00
Date Available	2013-12-06 00:00:00
Creation Date	2013-08-16 09:42:29
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Table of Contents
Useandcrmanul
Signal Words for Safety and Best Use ........................ 3
IMPORTANT SAFETY INSTRUCTIONS ........................ 4
Microwave Safety ................................................................. 4
State of California Proposition 65 Warnings ................... 4
Proper Installation and Maintenance ................................ 4
Fire Safety .............................................................................. 5
Burn Prevention .................................................................... 5
Child Safety ........................................................................... 6
Cleaning Safety ..................................................................... 6
Cookware Safety .................................................................. 6
Cooking Safety ...................................................................... 6
Grounding Instructions ........................................................ 7
SAVE THESE INSTRUCTIONS. .......................................... 7
Causes of Damage ........................................................ 8
Protecting the environment .......................................... 8
Tips for saving energy ......................................................... 8
Getting to know the appliance ...................................... 9
Parts ........................................................................................ 9
Control panel ...................................................................... 10
Accessories ........................................................................ 11
Before Using the Appliance for the First Time ......... 12
Setting the clock ................................................................ 12
Heating up the appliance ................................................ 12
Cleaning accessories ...................................................... 12
Microwave .................................................................... 12
Microwave utensil guide .................................................. 12
Microwave power levels ................................................... 13
Setting the microwave ...................................................... 14
Suggestions for best results ........................................... 14
Convection ................................................................... 15
Cookware tips for Convection ........................................ 15
Setting Convection mode ................................................ 15
Broil .............................................................................. 16
Setting Broil mode ............................................................ 16
Automatic programs ................................................... 16
Auto Chef ............................................................................ 16
Auto Defrost ....................................................................... 17
Frozen Foods ..................................................................... 18
Pizza ..................................................................................... 18
Popcorn ............................................................................... 19
Beverage ............................................................................. 19
Sensor cooking ............................................................ 19
Sensor Reheat ................................................................... 20
Sensor Cook ...................................................................... 20
More Modes .................................................................
Setting Keep Warm ...........................................................
Setting Convection Broil ..................................................
Setting Melt Butter ............................................................
Setting Melt Chocolate .....................................................
Setting Soften Ice Cream ................................................
Setting Soften Cream Cheese ........................................
Kitchen timer ...............................................................
Panel Lock ...................................................................
Automatic Shutoff .......................................................
Basic settings ..............................................................
Changing the basic settings ...........................................
Cooking Charts ...........................................................
Cooking eggs in your microwave ..................................
Cooking vegetables in your microwave .......................
Cooking seafood in your microwave ............................
Cleaning and Maintenance .........................................
Cleaning Guide ..................................................................
Troubleshooting ..........................................................
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Signal Words for Safety and Best Use
WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this warning.
CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this warning.
NOTICE: This indicates that damage to the appliance or
property may occur as a result of non-compliance with
this advisory.
Note: This alerts you to important information and/or
tips.
9
S N I
Y T E F A S
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
When using electrical appliances basic safety
precautions should be followed, including the following:
T N A T R OD PA ME RI
D N A
WARNING
To reduce the risk of burns, electric shock, fire, injury to
persons, or exposure to excessive microwave energy.
Read all instructions before using the appliance.
Read and follow the specific “PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found in the section “Microwave Safety” in the
Safety Instructions chapter.
Microwave Safety
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
▯ Do not attempt to operate this oven with the door
open, since open-door operation can result in harmful
exposure to microwave evergy. It is important not to
defeat or tamper with the safety interlocks.
▯ Do not place any object between the oven front face
and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
▯ The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
▯ Do not operate the oven if it is damaged. It is
particularly important that the oven door close properly
and that there is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
State of California Proposition 65
Warnings
WARNING
This product contains chemicals known to the State of
California to cause cancer, birth defects or other
reproductive harm.
Proper Installation and Maintenance
Have the installer show you the location of the circuit
breaker or fuse. Mark it for easy reference.
This appliance must be properly installed and grounded
by a qualified technician. Connect only to properly
grounded outlet. Refer to Installation Instructions for
details.
This appliance is intended for normal family household
use only. It is not approved for outdoor use. See the
Warranty. If you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals, vapors,
flammables or nonfood products in or near this
appliance. It is specifically designed for use when
heating or cooking food. The use of corrosive chemicals
in heating or cleaning will damage the appliance and
could result in injury.
Do not operate this appliance if it is not working properly,
or if it has been damaged. Contact an authorized
servicer.
Keep cord away from heated surfaces.
Do not let cord hang over edge of table or counter.
Do not store anything directly on top of the appliance
surface when the appliance is in operation.
Do not mount over a sink.
Do not repair or replace any part of the appliance unless
specifically recommended in this manual. Refer all
servicing to a factory authorized service center.
E V A S
E S E H T
WARNING
Make sure the appliance and lights are cool and power
to the appliance has been turned off before replacing the
light bulb(s). Failure to do so could result in electrical
shock or burns.The lenses (if equipped) must be in place
when using the appliance.The lenses (if equipped) serve
to protect the light bulb from breaking.The lenses (if
equipped) are made of glass. Handle carefully to avoid
breaking. Broken glass can cause an injury.
WARNING
Light socket is live when door is open if main power
supply is not turned off.
When the microwave is operated in exhaust mode
simultaneously with a different burner, care must be
taken to ensure that there is an adequate supply of fresh
air which will be needed by the burner for combustion.
WARNING
Avoid carbon monoxide poisoning - Provide adequate air
intake so combustion gases are not drawn back into the
room.
Do not operate oven when room humidity is excessive.
To avoid pacemaker malfunction, consult physician or
pacemaker manufacturer about effects of microwave
energy on pacemaker.
This appliance generates and uses ISM frequency
energy. If not installed and used properly, in strict
accordance with the manufacturer’s instructions, it may
cause interference to radio and television reception. It
has been type tested and found to comply with limits for
ISM equipment pursuant to part 18 of FCC rules, which
are designed to provide reasonable protection against
such interference in a residential installation. However,
there is no guarantee that interference will not occur in a
particular installation. Turn the appliance on and off to
determine if it causes interference. Try the following to
correct the interference:
S N O I T C U R T S N I
9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Clean door and sealing surface of the oven.
Reorient the receiving antenna of the radio or
television.
▯
Relocate the microwave oven with respect to the
receiver.
▯
Move the microwave oven away from the receiver.
▯
Plug the microwave into a different outlet so that the
oven and the receiver are on different branch circuits.
The manufacturer is not responsible for any radio or TV
interference caused by unauthorized modification to this
microwave oven. It is the responsibility of the user to
correct such interference.
Do not store this appliance outdoors. Do not use this
product near water – for example, near a kitchen sink, in
a wet basement, near a swimming pool, or similar
locations.
Do not immerse cord or plug in water.
Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapors
in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
This appliance should be serviced only by qualified
service personnel. Contact nearest authorized service
facility for examination, repair, or adjustment.
Install or locate this appliance only in accordance with
the provided installation instructions.
Do not operate this appliance if it has a damaged cord or
plug, if it is not working properly, or if it has been
damaged or dropped.
This appliance must be grounded. Connect only to
properly grounded outlet. See "GROUNDING
INSTRUCTIONS" found in the Installation Instructions.
▯
▯
Fire Safety
If materials inside an oven should ignite, keep door
closed. Turn off the appliance and disconnect the circuit
at the circuit breaker box.
Always have a working smoke detector near the kitchen.
Whenever possible, do not operate the ventilation system
during a cooktop fire. However, do not reach through fire
to turn it off.
To reduce the risk of fire in the oven cavity:
▯ Do not overcook food. Carefully attend appliance
when paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
▯ Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
▯ If materials inside the oven ignite, keep oven door
closed, turn oven off, and disconnect the power cord,
or shut off power at the fuse or circuit breaker panel.
▯ Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils, or food in the
cavity when not in use.
In the event that personal clothing or hair catches fire,
drop and roll immediately to extinguish flames.
Have an appropriate fire extinguisher available, nearby,
highly visible and easily accessible near the appliance.
WARNING
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A GREASE FIRE, OBSERVE THE
FOLLOWING:
a. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do not
go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
b. NEVER PICK UP A FLAMING CONTAINER – You may
be burned.
c. DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
d. Use an extinguisher ONLY if:
- You know you have a Class ABC extinguisher, and
you already know how to operate it.
- The fire is small and contained in the area where it
started.
- The fire department is being called.
- You can fight the fire with your back to an exit.
Do not operate the oven while empty. This could damage
the oven and result in a risk of fire.
Do not dry clothes, newspapers or other materials in the
oven. Do not use newspapers or paper bags for cooking.
Fire could result.
Do not cover or block any vents or openings on the
appliance.
Use this appliance only for its intended use as described
in the manual. Do not use corrosive chemicals or vapors
in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for
industrial or laboratory use.
Do not use recycled paper products unless labeled safe
for microwave use. They may contain impurities which
may cause sparks and result in fires when used.
Burn Prevention
Exercise caution when opening the appliance. Standing
to the side, open the door (or drawer) slowly and slightly
to let hot air and/or steam escape. Keep your face clear
of the opening and make sure there are no children or
pets near the unit. After the release of hot air and/or
steam, proceed with your cooking. Keep doors shut
unless necessary for cooking or cleaning purposes. Do
not leave open doors unattended.
Do not heat or warm unopened food containers. Build-up
of pressure may cause the container to burst and cause
injury.
Use caution when cooking foods with high alcohol
content (e.g. rum, brandy, bourbon) in the oven. Alcohol
evaporates at high temperatures. There is a risk of
burning as the alcohol vapors may catch fire in the oven.
Use only small quantities of alcohol in foods, and open
the oven door carefully.
9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Always use potholders when removing items from the
oven. The cooking container and the glass tray can be
hot even if the oven is cool.
Child Safety
When children become old enough to use the appliance,
it is the legal responsibility of the parents or legal
guardians to ensure that they are instructed in safe
practices by qualified persons.
Do not allow anyone to climb, stand, lean, sit, or hang on
any part of an appliance, especially a door, warming
drawer, or storage drawer. This can damage the
appliance, and the unit may tip over, potentially causing
severe injury.
Do not allow children to use this appliance unless closely
supervised by an adult. Children and pets should not be
left alone or unattended in the area where the appliance
is in use. They should never be allowed to play in its
vicinity, whether or not the appliance is in use.
CAUTION
Items of interest to children should not be stored in an
appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach
items could be seriously injured.
Cleaning Safety
When cleaning surfaces of door and oven that come
together on closing the door, use only mild, nonabrasive
soaps, or detergents applied with a sponge or soft cloth.
See door surface cleaning instructions in chapter
“Cleaning and Maintenance”.
Clean turntable roller rest and oven floor frequently to
prevent excessive noise.
Allow the ceramic tray to cool before cleaning or placing
in water.
CAUTION
Grease left on filters can remelt and move into the vent.
Cookware Safety
See also Microwave Utensil Guide. Cooking utensils, the
glass tray and racks get hot during microwaving. Always
use potholders when removing items from the oven.
Allow to cool the glass tray and the metal racks (if used)
before handling.
Do not use metal utensils, or dishes with metallic trim in
the oven.
When using aluminum foil in the oven, allow at least 1”
(25,4 mm) of space between foil and interior oven walls
or door.
The glass tray and the metal racks (if used) will get hot
during cooking. The cooking container and the glass tray
can be hot even if the oven is cool.
Never use paper, plastic, or other combustible materials
that are not intended for cooking.
When cooking with paper, plastic, or other combustible
materials, follow manufacturer’s recommendations on
product use.
Do not use paper towels which contain nylon or synthetic
fibers. Heated synthetics could melt and cause paper to
ignite
Follow the manufacturer’s directions when using cooking
or roasting bags.
Liquids, such as water, coffee, or tea could be
overheated. They can be heated beyond the boiling point
without appearing to boil. For example, visible bubbling
or boiling when the container is removed from the
microwave oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the
risk of injury to persons:
▯ Do not overheat the liquid.
▯ Stir the liquid both before and halfway through heating.
▯ Use extreme care when inserting a spoon or other
utensil into the container.
▯ Do not use straight sided containers with narrow
necks.
▯ After heating, allow the container to stand in the
microwave oven for a short time before removing.
Some products such as whole eggs and sealed
containers – for example, closed glass jars – are able to
explode and should not be heated in this oven.
Do not operate the oven without the turntable roller rest
and the metal tray turntable in place.
Do not operate the oven without the metal tray turntable
in place. Improper cooking or damage to the oven could
result. Verify that the metal tray turntable is properly
positioned and turning when the oven is in use.
Only use the metal tray turntable designed for this oven.
Do not substitute any other tray.
Do not use regular cooking thermometers in oven. Most
cooking thermometers contain mercury and may cause
electrical arc, malfunction, or damage to the oven.
Cooking Safety
When flaming foods under the microwave, always turn
the fan on.
Do not heat sealed containers or plastic bags in oven.
Food or liquid could expand quickly and cause container
or bag to break. Pierce or open container or bag before
cooking.
Do not leave oven unattended while in use.
Eggs: Do not cook or reheat whole eggs, with or without
shell. Steam buildup in whole eggs may cause them to
explode, and possibly damage the oven or cause injury.
Reheating sliced hard-boiled eggs and cooking
scrambled eggs is safe.
9
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Popcorn: Use only popcorn in packages designed and
labeled for microwave use, or pop it in a microwave oven
corn popper. Follow popcorn manufacturers’ directions
and use a brand suitable for the wattage of your oven.
Do not continue to heat after popping has stopped.
Popcorn will scorch or burn. Do not leave oven
unattended..
CAUTION
When using pre-packaged microwave popcorn, check
package weight before using the popcorn function. Set
the oven for the weight of the popcorn package. If these
instructions are not followed, popcorn may not pop
adequately or may ignite and cause fire.
Foods with nonporous skins: Potatoes, tomatoes, sweet
potatoes, apples, whole squash and sausages are
examples of foods with nonporous skins, These types of
foods must be pierced before cooking to prevent them
from exploding.
Baby food / Baby formula: Do not heat baby bottles or
food in microwave oven. The glass jar or the surface of
food may appear warm while the interior can burn the
infant’s mouth and esophagus.
Deep fat frying: Do not deep fat fry in oven. Oil can be
heated beyond ideal temperatures very quickly in a
microwave oven. Temperatures can climb high enough
for the cooking oils to reach their respective flash points
and burst into flames. The heated oil may bubble and
spatter causing possible damage to the oven and
perhaps result in burns. Additionally, microwave–safe
utensils may not be able to withstand the temperature of
the hot oil, and could result in the utensil shattering, if it
contains a slight imperfection, scratch or chip.
Home Canning / Drying foods / Small quantities of
foods: Do not use microwave oven for home canning or
heating of any closed jar. Pressure will build up and the
jar may explode. In addition, the oven cannot maintain
the food at the proper canning temperature. Improperly
canned food may spoil and be dangerous to consume.
Small quantities of food or foods with low moisture
content can dry out, burn or catch on fire.
Do not dry meats, herbs, fruits or vegetables in your
oven.
Proper cooking depends on time set and weight of food.
If you use a smaller portion than recommended and
cook at the time for the recommended portion, fire could
result.
Browning dishes:. Microwave browning dishes or grills
are designed for microwave cooking only. Preheating
times vary depending on the size of the browning dish
and food being cooked. Always follow instructions
provided by the browning dish or grill manufacturer. Do
not preheat browning dishes more than 6 minutes.
the open end of the bag. Make six ½” (12,7 mm) slits by
closure. Place oven cooking bag in a dish slightly larger
than the food being cooked.
Grounding Instructions
The models stated on the front cover are either dualrated, designed to be connected to either 208/240V AC,
60 Hz, 4-wire, single-phase power supply, or rated at
120V AC, 60 Hz and use a NEMA 5-20 plug to connect
to a dedicated 120 V microwave circuit.
This appliance must be grounded. Grounding reduces
risk of electric shock by providing a safe pathway for
electric current in the event of a short circuit.
If this oven is equipped with a cord having a grounding
wire with a grounding plug. The plug must be plugged
into an outlet that is properly installed and grounded. See
INSTALLATION INSTRUCTIONS.
Do not use an extension cord. If the product power cord
is too short, have a qualified electrician install a three–
slot receptacle. This oven should be plugged into a
separate 60 Hertz circuit with the electrical rating as
shown in specifications table. When the oven is on a
circuit with other equipment, an increase in cooking
times may be required and fuses can be blown.
Consult a qualified electrician or servicer if grounding
instructions are not completely understood, or if doubt
exists as to whether the oven is properly grounded.
SAVE THESE INSTRUCTIONS.
Oven roasting bags: If an oven bag is used for
microwave cooking, prepare according to package
directions. Do not use wire twist–ties to close bags,
instead use nylon ties, cotton string or a strip cut from
Causes of Damage
NOTICES:
▯ Metal ­ e.g. a spoon in a glass ­ must be kept at least
1" (2 cm) from the oven walls and the inside of the
door. Sparks could irreparably damage the glass on
the inside of the door.
▯ Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to
the enamel can arise due to the temperature change.
▯
▯
▯
▯
Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion inside
the oven.
Fruit juice can leave stains in the oven. Always remove
fruit juice immediately and wipe up first with a damp
and then a dry cloth.
Cooling with the appliance door open: only allow the
oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
Protecting the environment
Unpack the appliance and dispose of the packaging in
line with environmental requirements.
Tips for saving energy
▯
▯
▯
▯
▯
Open the appliance door as little as possible while
cooking, baking or roasting.
Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for the
second cake. You can also slide in two loaf tins next to
each other.
In the hot air mode, you can bake simultaneously on
several levels.
For longer cooking times, you can switch off the oven
10 minutes before the end of the cooking time and
you can use the residual heat to finish cooking.
▯
▯
▯
▯
▯
Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place
any cookware or accessories on the appliance door.
Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when
closing the appliance door. Always slide accessories
fully into the oven interior.
Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device
and could break off, or the hinges can be damaged.
Operating the microwave without food in the oven
cavity may lead to overloading. Never run the
microwave unless there is food in the oven cavity. An
exception to this rule is a short ovenware test (see the
section "Microwave, suitable ovenware"), or an
AutoChef mode that needs pre-heating.
Always set the microwave power as recommended for
the food. High power settings can overheat foods very
quickly. Always place the popcorn bag on a glass
plate. The turntable may jump if overloaded.
Getting to know the appliance
Parts

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Control panel and display
Convection fan and element
Rack holders (4)
Door gasket
Door hinges
Ceramic microwave tray
Metal tray turntable with bake element below
Broil element
Oven vents
Oven light
The oven light turns off to save energy after one minute
with the door open. To turn the light back on close the
door and open it again.
Oven Vents
The oven vents are located around the sides of the oven
cavity. Warm air may be released from the vents before,
during and after cooking. It is normal to see steam
escaping from the vents, and condensation may collect
in this area. This area may be warm when the oven is in
use. Do not block the vents, since they are important for
air circulation.
Cooling Fan
The cooling fan runs during all cooking modes. The fan
can be heard when it is running, and warm air may be
felt as it is released from the oven vents. The fan may
also run after the oven is off.
Convection Fan
The convection fan operates during all convection
modes. When the oven is operating in a convection
mode, the fan turns off automatically when the door is
opened.
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Touch keys
You can activate a function by briefly touching the
corresponding touch key. Each time you touch a key a
short beep will sound. A long beep will tell you that you
have made an invalid input.
Display elements
The display gives you information on the current settings
of your appliance. Blinking display elements indicate that
an input is required.
Touch key
Element
Meaning
‹
Ý
Child lock activated
start/enter
‹‹‹° temp
tbsp
kg/lbs/cups/oz
hr/min
min/sec
Touch Start/Enter key required
Temperature is displayed
Function
Activate/deactivate child lock
Select Auto Chef programs
Set time of day
Enter basic settings menu
Confirm entered values/Start cooking
mode
Clear/Off
Clear entered value/turn appliance off
Sensor Reheat Select Sensor Reheat programs
Sensor Cook
Select Sensor Cook programs
Auto Defrost
Select Auto Defrost programs
Broil
Set Broil modes (Hi/Lo)
Convection
Set Convection modes
Frozen Foods Start cooking programs for frozen convenience foods
Popcorn
Cook popcorn
Pizza
Select pizza programs
Beverage
Heat beverages
More Modes
Enter menu for additional modes:
▯ Keep Warm
▯ Convection Broil
▯ Melt Butter
▯ Melt Chocolate
▯ Soften Ice Cream
▯ Soften Cream Cheese
Kitchen Timer Set the kitchen timer
Power Level
Set power level for microwave operation
+30 sec
Add 30 seconds to microwave cooking time
+Amount
Can be used to browse through menu
options
0-9
Use the number keys to enter customized values
Panel Lock
Auto Chef
Clock
Settings
Start/Enter
10
preheating
sensing
timer
Å
Line for free text
Convection
Microwave
AutoChef
Broiling high level
Broiling low level
Auto Defrost
Measuring unit tablespoon
Measuring units
Kitchen timer value in hours/minutes
Programmed cooking time in minutes/seconds
Appliance is preheating
Appliance is sensing
Kitchen timer is running
Shows progress of preheating/sensing
Displays program information,
prompts required user input
Accessories
Metal tray turntable
Food which particularly requires a
lot of heat from underneath, such as
pizza and chicken nuggets, can be
prepared directly on the metal tray
turntable.
The turntable can turn clockwise or
counterclockwise.
It is dishwasher safe and cut
resistant. You can cut pizza into
slices on the turntable itself.
Place the metal tray turntable on the
drive in the centre of the cooking
compartment. Ensure that it is
properly fitted.
▯ Never use the microwave without
the metal tray turntable.
▯ The metal tray turntable can
support max. 12 lbs.
▯ The metal tray turntable must turn
when using all types of heating.
Wire rack
The wire rack can be used with the
recess facing up ½ or down ž.
Use it facing down for Auto Chef,
Convection, Keep Warm and to fit
larger dishes into the oven cavity.
Use it facing up (as shown) for Broil
and Convection Broil.
Ceramic tray
Use for microwave cooking.
▯ You can place food, like popcorn
or potatoes, directly on the
ceramic tray.
▯ The ceramic tray can also be
used for conventional cooking.
Broil pan and grid (optional
accessory)
Use for broiling and roasting.
Pan - PAN, BROILER, MINI
Part number 00666709
Grid - GRILL, BROILER, PAN, MINI
Part number 00666710
Inserting the wire rack
1. Place rack securely in the four plastic supports.
Note: Rack must not touch metal walls or back of
microwave.
2. Place food on the rack.
CAUTION
▯
▯
▯
▯
▯
Do not use the rack to pop popcorn.
The rack must be on the four plastic supports
when used.
Do not cook with rack on the floor of the
microwave oven.
For regular microwave cooking use the ceramic
tray and remove the rack.
The rack can get hot during cooking. Allow the
rack to cool down before handling.
CAUTION
The ceramic tray will get hot
during convection cooking.
Place the ceramic tray on top
of the metal tray turntable.
The ceramic tray can remain in
the oven for all cooking modes,
unless “Bake on Metal Tray” is
required.
11
Before Using the Appliance for the First Time
▯
▯
▯
▯
▯
Appliance must be properly installed by a qualified
technician before use.
Remove all packing materials from inside and outside
the oven.
While cool, wipe with a clean, damp cloth and dry.
There may be a slight odor from your new appliance;
this is normal and will disappear after a short time.
Optimum cooking results depend on proper cookware
being used.
Read and understand all safety precautions and Use
and Care Manual information.
Execute the following sections prior to operating:
▯
Setting the clock
Once the appliance has been properly connected,‚ƒ:‹‹
will be displayed as the time of day. To set the correct
time proceed as follows:
1. Touch the Clock key.
2. Enter the correct time with the number keys.
Example: To set the clock to 12:41 type in 1 2 4 1.
3. Touch the Start/Enter key to confirm.
The clock will also be displayed when your appliance is
turned off. Please refer to the chapter “Basic Settings”
how to hide the clock.
Heating up the appliance
To remove the new oven smell, heat up the appliance
when it is empty and closed. One hour with Convection
at 350° F (180 °C) is ideal. Ensure that no packaging
remnants have been left in the oven cavity.
1. Touch Convection
2. Enter the numbers 3 5 0 with the number keys.
3. Touch Start/Enter.
The oven light turns on and the appliance starts
heating.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
Microwave
Microwave utensil guide
Suitable ovenware
▯ Heat-resistant glass, glass-ceramic:
Utility dishes, loaf dishes, pie plates, cake plates, liquid
measuring cups, casseroles and bowls without
metallic trim (e.g. Pyrex®, Anchor Hocking™, Corning
WareÂŽ, etc.).
▯ China:
Bowls, cups, serving plates and platters without
metallic trim.
▯ Plastic films and wraps:
Plastic wrap (as a cover) - lay the plastic wrap loosely
over the dish and press it to the sides. Vent plastic
wrap by turning back one edge slightly to allow excess
steam to escape. The dish should be deep enough so
that the plastic wrap will not touch the food.
12
▯
▯
Microwave-safe plastics:
Use microwave-safe plastic dishes, cups, semi-rigid
freezer containers and plastic bags for short cooking
times. Use these with care because the plastic may
soften from the heat of the food.
Paper products:
Paper towels, wax paper, parchment paper, paper
napkins and paper plates with no metallic trim or
design. Look for the manufacturers label for any
special instructions for use in the microwave oven.
Unsuitable ovenware
▯ Metal utensils:
Metal shields the food from microwave energy and
produces uneven cooking. Also, avoid metal skewers,
thermometers or foil trays. Metal utensils can cause
arcing, which can damage your microwave oven.
▯ Metal decoration:
Bowls, cups, serving plates and platters with metallic
trim.
▯
▯
▯
▯
▯
▯
Aluminum foil:
Avoid large sheets of aluminum foil because they
hinder cooking and may cause harmful arcing. Use
small pieces of foil to shield poultry legs and wings.
Keep ALL aluminum foil at least 1 inch (2.5 cm) from
the side walls of the oven cavity and door of the
microwave.
Wood:
Wooden bowls and boards will dry out and may split
or crack when you use them in the microwave oven.
Baskets made of wood will react in the same way.
Tightly covered utensils:
Be sure to leave openings for steam to escape from
covered cookware. Pierce plastic pouches of
vegetables or other food items before cooking. Tightly
closed pouches may explode.
Brown paper:
Avoid using brown paper bags. They absorb heat and
can burn.
Flawed or chipped cooking utensils:
Any utensil that is cracked, flawed or chipped may
break in the oven.
Metal twist ties:
Remove metal twist ties from plastic or paper bags.
They become hot and could cause a fire.
Ovenware test
Do not turn on the microwave unless there is food inside.
The following ovenware test is the only exception to this
rule.
Perform the following test if you are unsure whether your
ovenware is suitable for use in the microwave:
1. Heat the empty ovenware at maximum power for ½ to
1 minute.
2. Check the temperature occasionally during that time.
The ovenware should still be cold or warm to the touch.
The ovenware is unsuitable if it becomes hot or sparks
are generated.
Microwave power levels
You can select from 10 different microwave power levels.
If you do not set a power level, the microwave will
automatically operate at the highest power level 10.
The table below provides suggested power levels for
various types of food that can be prepared in the
microwave.
Power Microlevel wave output
‚‹
100%
High
Ĺ 
90%
‰
80%
ˆ
70%
‡
†
60%
…
40%
„
30%
ƒ
‚
20%
50%
10%
Use for
Boiling water
Cooking ground meat
Making candy
Cooking fresh fruit & vegetables
Cooking fish & poultry
Preheating browning dish
Reheating beverages
Cooking bacon slices
Reheating meat slices quickly
Saute onions, celery & green peppers
All reheating
Cooking scrambled eggs
Cooking breads & cereal products
Cooking cheese dishes & veal
Cooking muffins, brownies & cupcakes
Cooking whole poultry
Cooking pasta
Cooking meat
Cooking custard
Cooking spare ribs, rib roast & sirloin roast
Cooking less tender cuts of meat
Reheating frozen packaged foods
Thawing meat, poultry & seafood
Cooking small quantities of food
Finish cooking casseroles, stew &
some sauces
Melting chocolate
Softening butter & cream cheese
Softening ice cream
Raise yeast dough
13
Setting the microwave
The appliance must be turned off.
1. Enter the desired cook time with the number keys. The
timer display will fill in from right to left.
Example: To set a microwave time of 20 minutes and
30 seconds, enter the numbers 2 0 3 0.
The start/enter indicator is blinking on the display.
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+ 30 sec
Use the +30 sec key to quick start your microwave at the
highest power level. You can touch the key repeatedly to
increase the microwave time in steps of 30 seconds.
Touching this key during microwave operation will add
30 seconds to the remaining microwave time.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
Suggestions for best results
2. You can start microwave operation with the default
power level 10 by touching Start/Enter,
-or you can set a different power level. Touch the Power
Level key. ‹‹ is blinking in the upper left section of
the display.
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To help you achieve the best possible results from your
microwave oven, read the following suggestions below:
▯ Storage temperature
Foods taken from the freezer or refrigerator take
longer to cook than the same foods would at room
temperature.
▯ Size
Small pieces of food cook faster than large ones.
Pieces similar in size and shape will cook more evenly
when cooked together. For more even results, reduce
the power levels when cooking large pieces of food.
▯
▯
3. Enter the desired power level using the number keys.
The entered power level and the start/enter indicator
are blinking.
4. Touch the Start/Enter key to start microwave
operation.
The microwave timer will start to count down.
You can change the microwave timer at any time during
operation by entering a new time with the number keys.
The appliance turns off and a beep sound once the
microwave time has run out, or the time has been set
to 0. The appliance turns off and the clock is displayed.
▯
▯
▯
Change power level
You can change the power level at any time during
microwave operation.
1. Touch Power Level.
The display shows POWER LEVEL ‚ - ‚‹.
▯
2. Enter the desired power level with the number keys.
The entered power level and start/enter are blinking.
3. Touch Start/Enter.
Microwave operation continues with the new power
level.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. You have to close the
appliance door and then touch Start/Enter to resume
operation.
14
▯
Natural moisture
Very moist foods cook more evenly because
microwave energy heats water molecules very
efficiently.
Stirring
Stir foods such as casseroles and vegetable from the
outside to the center to distribute the heat more
evenly. This will allow the food to cook faster. Constant
stirring is not necessary.
Turn over items
Turn over foods such as pork chops, roasts or whole
cauliflower halfway through the cook time. This will
help to expose all sides equally to microwave energy.
Food placement
Place delicate areas of food items, such as asparagus
tips, toward the center of the turntable tray.
Food arrangement
Arrange unevenly shaped foods, such as chicken
pieces or salmon, with the thicker or meatier parts
toward the outside of the turntable tray.
Let food stand
After removing the food from the microwave, cover the
food with foil or a casserole lid and let it stand to finish
cooking. This will help the food finish cooking in the
center and avoids overcooking the out edges, The
length of stand time depends on the density and
surface area of the food items.
Wrapping in paper towels or wax paper
Sandwiches and many other food types containing
pre-baked bread should be wrapped prior to placing in
the microwave to help prevent the food items fro
drying out while heating.
Convection
Convection cooking circulates hot air through the oven
cavity with a fan. The constantly moving air surrounds the
food to heat the outer portion quickly, creating even
browning and sealed-in flavor by the constant motion of
hot air over the food surfaces.
You can set a temperature range from 200 to 450° F
(90 to 230°C).
Notes
▯ Use the AutoChef mode for cooking with microwave
and conventional heat combined. You can not
combine these two modes manually.
▯ For best cooking results always use the wire rack with
Convection mode.
CAUTION
The oven door and exterior and the wire rack will
become hot during Convection. Always use oven
mits.
Setting Convection mode
The appliance must be turned off.
1. Touch the Convection key.
The start/enter indicator and the default temperature
325°F (162°C) are blinking on the display. The time of
day will be permanently displayed during convection
cooking.
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2. Change the temperature using the number keys and
touch Start/Enter.
The appliance starts preheating.
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Cookware tips for Convection
▯
▯
Metal Pans:
Recommended for all types of baked products,
especially where browning is important.
Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce crisper
crust.
Shiny aluminum pans are better for cakes, cookies or
muffins because they reflect heat and help produce a
light tender crust.
Glass or glass-ceramic casseroles or baking dishes:
Best suited for egg and cheese recipes due to the
cleanability of glass.
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The set temperature is reached once the preheat bar has
filled up completely and a beep sounds.
To change the temperature during operation, type in the
new temperature using the number keys and confirm
with Start/Enter.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
15
Broil
The Broil feature uses intense heat radiated from the
upper element.
You can set two intensity levels:
▯ Broil high (
▯ Broil low *
Setting Broil mode
The appliance must turned off.
1. Touch the Broil key.
The Broil mode is set to high. •‚ and the Broil high
icon ( will be displayed. The time of day will be
permanently displayed in Broil mode.
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2. Touch Broil again or use the +Amount key, to change
to Broil low mode.
–‹ and the broil low icon * will light up on the
display.
3. Touch Start/Enter to start operation.
You can alternate between Broil high and Broil low
during operation by touching either the Broil or +Amount
key.
Note: Always use a broil pan when cooking in Broil
mode (see optional accessories).
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
Automatic programs
The automatic programs let you prepare food in a fast
and simple way using Microwave and Convection
modes. Select the program and enter the values
prompted on the display, the automatic program selects
the optimum setting for you.
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Auto Chef
With Auto Chef you can select from nine different foods.
You only have to enter the weight and Auto Chef
calculates the fastest cooktime for best results.
See program label on the left side of the oven cavity for
available Auto Chef programs.
Note: Only use ovenware that is suited for both
microwave and conventional cooking.
Setting Auto Chef
The appliance must be turned off.
Example: Set Auto Chef for Beef Roast.
1. Touch Auto Chef.
The Auto Chef symbol ` lights up and the display
shows SELECT FOOD‚ - Š.
3. Enter the weight of the food you want to cook using
the number keys. For example, to enter 3 lbs type
3 0 0.
4. Touch Start/Enter.
Auto Chef will set the appropriate cook time and start
counting down.
During cooking a beep will sound and “Turn food
over” is shown in the display. Open door and turn food
over. Return food to the microwave and touch Start/
Enter.
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2. Select the desired food from the label at the oven
cavity. For Beef Roast touch the number key 4.
-orTouch the Auto Chef or the +Amount key repeatedly
to scroll through all Auto Chef modes. When Beef
Roast ist displayed, touch Start/Enter.
‹.‹‹ and start/enter are blinking and the selected
food item is shown on the display.
16
Once the cook time has run out a beep will sound. The
appliance turns off and the clock is displayed.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. You have to close the
appliance door and then touch Start/Enter to resume
operation.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
3. Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 1.
-orTouch the Auto Defrost or +Amount key repeatedly to
scroll through all Auto Defrost modes.
‹.‹‹ and start/enter are blinking and the food item is
shown on the display.
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AutoChef Programs
No.
Name
Weight range
Chicken Breasts
Chicken Thighs
Whole Poultry
Beef Roast
Pork Tenderloin
Pork Chops
Meatloaf
Fish Fillets
Brownies
0.5 - 3.0 lbs
0.5 - 3.0 lbs
1.5 - 4.5 lbs
0.5 - 3.25 lbs
1.0 - 3.0 lbs
0.5 - 3 lbs
1.0 - 3.25 lbs
0.5 - 2.0 lbs
16 servings
4. Enter the weight of the food you want to cook using
the number keys. For example, to enter 3 lbs type
3 0 0.
5. Touch Start/Enter.
Auto Defrost will set the appropriate defrosting time
and start counting down.
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Auto Defrost
With the Auto Defrost feature you can defrost three
different types of food by entering the weight. The ideal
defrost time will be calculated by the program.
Ovenware for defrosting
Place the food in a microwaveable shallow dish, such as
a glass casserole dish or glass plate, but do not cover.
Stand time
The defrosted food should be left to stand for an
additional 10 to 30 minutesuntil it reaches an even
temperature. Large pieces of meat require a longer
standing time than smaller pieces. Flat pieces of meat
and items made from ground meat should be separated
from each other before leaving to stand.
After this time, you can continue to prepare the food,
even thought thick pieces of meat may still be frozen in
the middle.
Setting Auto Defrost
The appliance must be turned off.
Example: Set Auto Defrost for Ground Meat.
1. Take the food out of the packaging and weigh it, then
place it in the oven.
2. Touch Auto Defrost.
The Auto Defrost symbol B lights up and the display
shows SELECT FOOD‚ - „.
Once the cook time has elapsed a beep will sound. The
appliance turns off and the clock is displayed.
Note: A beep sounds during defrosting for all foods to
turn food over or separate pieces.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. You have to close the
appliance door and then touch Start/Enter to resume
operation.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
Auto Defrost programs
No. Name
Ground Meat
Meat Pieces
Poultry Pieces
Weight range
0.5 - 2 lbs
0.5 - 3 lbs
0.5 - 3 lbs
17
Tips for defrosting
3. Touch Start/Enter.
The appliance starts preheating. The set temperature,
the preheat bar and the oven mode FROZEN FOODS
and the time of day are displayed.
WARNING
HEALTH RISK
Liquid will be produced when defrosting meat or
poultry. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
▯
▯
▯
▯
▯
▯
▯
Always enter the weight in lbs when using the defrost
by weight feature (0.1 to 6.0 lbs).
Use the defrost mode for raw food items only.
Defrosting gives best results when food to be thawed
is a minimum of 0° F (taken directly from a freezer). If
the food has been stored in a refrigerator-freezer that
does not maintain a temperature of 5° F or below,
always program a lower food weight or lower cook
time to prevent cooking the food.
If the frozen food is stored outside the freezer for up to
20 minutes, enter a reduced cook time or weight.
The shape of the package will alter the defrosting time.
Shallow rectangular food packets defrost more quickly
than a deep frozen block of food.
Separate pieces as they begin to defrost. Separated
frozen pieces of food defrost better.
Shield warm areas of food with small pieces of
aluminum foil, if they start to heat up.
Use small pieces of aluminum foil to shield food items
like chicken wings, leg tips and fish tails.
Do not allow aluminum foil to touch the oven cavity
when defrosting.
Frozen Foods
Use the Frozen Foods feature to prepare frozen
convenience foods, like chicken nuggets, french fries,
fish filets, using bottom heat and Convection.
Place the food you want to cook directly on the metal tray
turntable.
You can set a temperature range from 200 to 450° F
(90 to 230°C).
Setting Frozen Foods
The appliance must be turned off.
1. Touch Frozen Foods.
The symbol for bottom heat and Convection ; lights
up. The default temperature 425° F ist blinking and
the display shows BAKE ON METAL TRAY.
2. You can change the temperature by using the number
keys. You can enter a temperature between 200 and
450° F (93 - 232°C).
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The set temperature is reached once the preheat bar has
filled up completely.
To change the temperature during operation, type in the
new temperature using the number keys and confirm
with Start/Enter.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
Pizza
You can use the Pizza mode to bake three different types
of pizza:
Mode no.
Pizza type
Bake on
Frozen pizza
Fresh pizza
Microwave pizza
Metal tray
Metal tray
Ceramic tray
Setting Pizza mode for fresh or frozen pizza
The appliance must be turned off.
You can bake fresh or frozen pizza directly on the metal
tray turntable.
1. Touch Pizza.
The display shows SELECT TYPE ‚ - „. start/enter is
blinking on the display.
2. Select the desired program from the label at the oven
cavity or touch the Pizza or +Amount key repeatedly
to scroll through all Pizza modes.
3. Touch Start/Enter. For frozen or fresh pizza the
display reads BAKE ON METAL TRAY. The default
temperature and ; light up on the display.
4. You can change the temperature by using the number
keys. Touch Start/Enter to confirm.
The appliance starts preheating.
The set temperature is reached once the preheat bar has
filled up completely.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
18
Setting Pizza mode for microwave pizza
Place the microwave pizza on the ceramic tray and put it
in the oven.
1. Touch Pizza.
The display shows SELECT TYPE ‚ - „. start/enter is
blinking on the display.
2. Touch the number key 3 or touch the Pizza or
+Amount key repeatedly until MICROWAVE PIZZA is
displayed.
3. Touch Start/Enter. For microwave pizza the display
reads USE CERAMIC TRAY. start/enter is blinking.
4. Touch Start/Enter again. The sensing bar and the
microwave symbol Ý light up on the display.
The appliance starts sensing.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
After the cook time has run out a beep will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled. Once the
calculated cook time is displayed you can open the door
to stir, turn or rearrange the food. Touch Start/Enter to
resume operation.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. You have to close the
appliance door and then touch Start/Enter to resume
operation.
Popcorn
CAUTION
Do not leave oven unattended while popping corn.
Popcorn may ignite and cause fire.
The popcorn feature lets you pop 3 different
commercially packaged microwave popcorn sized bags.
Use the table below to determine the setting to use.
Setting Popcorn mode
The appliance must be in stand-by mode.
1. Place the popcorn bag in the microwave and close the
appliance door.
2. Touch the Popcorn or +Amount key repeatedly until
the desired weight is shown in the display.
3. Touch Start/Enter.
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Bag size
Touch Popcorn key
1.2 oz.
2.5 oz.
3.5 oz.
once
twice
three times
Beverage
The beverage feature heats 0.5 to 2 cups of beverage.
Use the table below to determine the setting to use.
Amount
Touch Beverage key
0.5 cups (about 4 oz.)
1 cup (about 8 oz.)
1.5 cups (about 12 oz.)
2 cups (about 16 oz.)
once
twice
3 times
4 times
Setting Beverage mode
Example: Heat two cups of beverage.
1. Touch the Beverage or +Amount key twice. the
microwave icon Ý and ƒ cups is shown in the display.
start/enter is blinking.
2. Touch Start/Enter.
The microwave timer starts counting down.
When the microwave time has elapsed, a beep will
sound. The appliance turns off and the clock is
displayed.
Sensor cooking
You can select two sensor cooking programs. Sensor
cooking allows you to cook most of your favorite foods
without selecting cooking times and power levels. The
microwave oven automatically determines the required
cooking time for each food item.
For best results for cooking by sensor, follow these
recommendations:
▯ Food cooked with the sensor system should start from
normal storage temperature.
▯ Turntable tray, ceramic tray and outside of container
should be dry.
▯
▯
Foods should always be covered loosely with
microwavable plastic wrap, wax paper or lid.
Do not open the door or touch Clear/Off key during
sensing time. When sensing time is over, the oven
beeps once and the remaining cooking time will
appear in the display. At this time you can open the
door to stir, turn or rearrange the food.
19
Sensor Reheat
Sensor Cook
The Sensor Reheat feature lets you reheat dinner plates
or casseroles (8-12 oz.) for your cooking convenience.
Sensor Cook allows you to cook many of your favorite
foods without selecting cooking times and power levels.
The microwave oven automatically determines the
required cooking time for each food item.
Setting Sensor Reheat
1. Touch the Sensor Reheat key.
2. Touch Start/Enter. The sensor bar lights up and
sensing is displayed.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
When sensor reheat is finished a beep will sound and the
appliance goes to stand-by mode.
Note: Do not open the door during the sensing
process, or the program will be cancelled. Once the
calculated cook time is displayed you can open the door
to stir, turn or rearrange the food. Touch Start/Enter to
resume operation.
Notes
▯ Cover with vented plastic wrap or wax paper.
▯
Reheat food on a microwaveable dinner plate.
Reheat cooking suggestions
Food
Directions
Quantity
Dinner
plate
Use only pre-cooked, refrigerated foods. Cover plate with
vented plastic wrap or waxed
paper, tucked under plate. If food
is not as hot as you prefer after
heating with the Reheat feature,
continue heating using manual
time and power level setting.
Contents:
▯ 3-4 oz. meat, poultry or fish (up
to 6 oz. with bone)
▯ 1/2 cup starch (potatoes,
pasta, rice, etc.)
▯ 1/2 cup of vegetables (about
3-4 oz.)
Cover plate with lid or vented
plastic wrap. If food is not as hot
as you prefer after heating with
the Reheat feature, continue heating using manual time and power
level setting.
Stir foods once before serving.
Contents:
▯ Casserole-refrigerated foods
(such as beef stew or lasagna)
▯ Pasta-Canned spaghetti and
ravioli, refrigerated foods
1 serving
(1 plate)
Casserole,
Pasta
Sensor Cook programs
Program
no.
Food
Quantity
Baked Potato
Sweet Potato
Fresh Vegetable
Frozen Vegetable
Ground Meat
Fish/Seafood
Brown Rice
White Rice
Frozen Entrees
1 - 4 potatoes
(8 - 32 oz.)
1 - 4 potatoes
(8 - 32 oz.)
4 - 16 oz.
(0.25 - 1 lbs)
6 - 16 oz.
(0.75 - 1 lbs)
8 - 24 oz.
(0.5 - 1.5 lbs)
8 - 20 oz.
(0.5 - 1.25 lbs)
0.5 - 2 cups (dry rice)
0.5 - 2 cups (dry rice)
10 - 20 oz.
Setting Sensor Cook
The appliance must be turned off.
Example: Set SensorCook for Ground Meat.
1. Touch Sensor Cook.
The microwave symbol Ý lights up and the display
shows SELECT FOOD‚ - Š.
2. Select the desired program from the label at the oven
1 to 4
servings
cavity. For Ground Meat touch the number key 5.
-orTouch the Sensor Cook or +Amount key repeatedly to
scroll through all SensorCook modes.
start/enter is blinking and the food item is shown on
the display.
3. Touch Start/Enter.
The program will start sensing.
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When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
When sensor cook is finished a beep will sound. The
appliance turns off and the clock is displayed.
Note: Do not open the door during the sensing
process, or the program will be cancelled. Once the
calculated cook time is displayed you can open the door
to stir, turn or rearrange the food. Touch Start/Enter to
resume operation.
20
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. You have to close the
appliance door and then touch Start/Enter to resume
operation.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
More Modes
The More Modes feature offers you six additional
convenient programs.
Program No. Name
Keep Warm
Convection Broil
Melt Butter
Melt Chocolate
Soften Ice Cream
Soften Cream Cheese
Setting Keep Warm
1. Touch More Modes once.
The display shows SELECT PROGRAM 1 - 6.
2. Touch the number key 1 or touch More Modes once
more.
KEEP WARM and the temperature 170° F are
displayed. start/enter is blinking.
3. Touch Start/Enter.
Keep Warm mode starts preheating.
The Keep Warm temperature cannot be changed.
Notes
▯ Use the Keep Warm mode to keep cooked foods hot
and ready to serve.
▯ Food cooked covered should remain covered during
Keep Warm.
▯ Pastry items (pies, turnovers, etc.) should be
uncovered.
▯ Complete meals kept warm on a dinner plate can be
covered during Keep Warm.
Setting Convection Broil
This mode uses the Broil element combined with the
convection fan.
Place food in a cold oven on the wire rack facing up for
broil.
1. Touch More Modes once.
The display shows SELECT PROGRAM 1 - 6.
2. Touch the number key 2 or touch More Modes twice.
CONV BROIL, the convection broil symbol 7 and the
default setting HI are displayed. start/enter is blinking.
3. Touch the number key +Amount to change from broil
intensity HI to LO.
4. Touch Start/Enter.
Convection Broil starts preheating.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. When you close the
appliance door, operation will be resumed.
Cancel operation
Touch the Clear/Off key to cancel the active oven mode.
The appliance turns off and the clock is displayed.
Setting Melt Butter
You can set three different quantities for melting butter:
▯ 2 tablespoons (tbsp)
▯ ] cup
▯ ^ cup
1. Touch More Modes once.
The display shows SELECT PROGRAM 1 - 6.
2. Touch the number key 3 or touch More Modes three
times.
MELT BUTTER, the microwave symbol Ý and the first
quantity 2 tbsp are displayed. start/enter is blinking.
The cook time is displayed.
3. Touch +Amount to change the quantity.
4. Touch Start/Enter.
The heating time starts counting down.
Setting Melt Chocolate
You can set two different quantities for melting chocolate:
▯ 1 cup
▯ 2 cups
1. Touch More Modes once.
The display shows SELECT PROGRAM 1 - 6.
2. Touch the number key 4 or touch More Modes four
times.
MELT CHOCOLATE, the microwave symbol Ý and the
first quantity 1 cup are displayed. start/enter is
blinking. The cook time is displayed.
3. Touch +Amount to change the quantity.
4. Touch Start/Enter.
The heating time starts counting down.
21
Setting Soften Ice Cream
Setting Soften Cream Cheese
You can set four different quantities for softening ice
cream:
You can set four different quantities for softening cream
cheese:
8 oz.
▯ 16 oz.
▯ 32 oz.
▯ 48 oz.
1. Touch More Modes once.
The display shows SELECT PROGRAM 1 - 6.
▯
2. Touch the number key 5 or touch More Modes five
times.
SOFTEN ICE CREAM, the microwave symbol Ý and
the first quantity 8 oz are displayed. start/enter is
blinking. The cook time is displayed.
3. Touch +Amount to change the quantity.
4. Touch Start/Enter.
The heating time starts counting down.
3 oz.
▯ 6 oz.
▯ 8 oz.
1. Touch More Modes once.
The display shows SELECT PROGRAM 1 - 6.
▯
2. Touch the number key 6 or touch More Modes six
times.
SOFTEN CRM CHEESE, the microwave symbol Ý and
the first quantity 3 oz are displayed. start/enter is
blinking. The cook time is displayed.
3. Touch +Amount to change the quantity.
4. Touch Start/Enter.
The heating time starts counting down.
Kitchen timer
You can set a timer value of up ot 99 hours and 99
minutes. You cannot set seconds on the kitchen timer.
The last minute of the set time will count down in
seconds.
1. Touch Kitchen Timer once.
2. Enter the desired time using the number keys.
Example: To set the kitchen timer to 3 hours and
5 minutes, enter 3 0 5.
3. Touch Start/Enter.
The Kitchen Timer starts counting down. The timer
icon lights up in the display.
To clear the kitchen timer, touch Kitchen Timer again.
Once the set time has elapsed, TIMER END appears in
the display and an alarm tone beeps every 10 seconds.
After 2 minutes the alarm tone stops.
To stop the beep manually or to clear the TIMER END
display touch Clear/Off or open the appliance door.
Panel Lock
You can use the panel lock to prevent children from
accidentally turning the appliance on.
The panel lock feature is also very useful when cleaning
the control panel. The lock will prevent accidental
programming when wiping the control panel clean.
To activate the panel lock:
Touch and hold Panel Lock for 3 seconds. The panel
lock symbol ?and PANEL LOCKED will appear in the
display, a double beep sounds.
To deactivate the panel lock:
Touch and hold Panel Lock for 3 seconds. The panel
lock symbol ? will disappear and PANEL is UNLOCKED
is displayed.
Automatic Shutoff
Your appliance features an automatic shutoff function.
Automatic shutoff is activated when the appliance has
been heating for an extended period of time.
The time when automatic shutoff is activated depends on
the selected operating mode .
22
Heating mode
Max. operating time
Convection
All other modes
5 hours
99 minutes + 99 seconds
Basic settings
The appliance has various basic settings. You can adjust
these settings to the way you usually cook.
Num- Display
ber
TEMP MODE
BRIGHTNESS
VOLUME
BEEP (button)
CLOCK
LANGUAGE
Settings
Temperature mode °F/
°C
F* (Fahrenheit)
C (Celsius)
HI *
MED
LO
HI
MED
LO
On
Off
On
Off
ENGLISH
FRENCH
Changing the basic settings
Example: Change the display language to French.
1. Touch the Settings key. The display shows SELECT
SETTINGS 1 - 7.
Select the language setting menu with the number key
6 or touch the settings key repeatedly until the display
shows 6 - LANGUAGE EN. start/enter is blinking.
2. Touch Start/Enter.
The display shows EN / FR.
3. Touch the +Amount key to change the setting.
start/enter is blinking.
4. Touch Start/Enter. The display language has been
changed to French and the appliance goes to stand-by
mode.
* default setting
Cooking Charts
The charts can be used as a guide. Follow package or
recipe directions.
Cooking eggs in your microwave
▯
▯
▯
▯
Never cook eggs in the shell and never warm hard–
cooked eggs in the shell; they can explode.
Always pierce yolk on whole eggs to keep them from
bursting.
Cook eggs just until set; they will become tough if
overcooked.
Cooking scrambled eggs is safe.
Cooking vegetables in your microwave
▯
▯
▯
Vegetables should be washed just before cooking.
Rarely is extra water needed. If dense vegetables such
as potatoes or carrots are being cooked, add about
Âź cup of water.
Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger vegetables.
Whole vegetables, such as potatoes, acorn squash or
corn on the cob, should be arranged in a circle on the
turntable before cooking. The will cook more evenly if
turned over halfway through cooking.
▯
▯
▯
▯
▯
Always place vegetables like asparagus and broccoli
with the stem ends pointing towards the edge of the
dish and the tips toward the center.
When cooking cut vegetables, always cover the dish
with a lid or vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, sweet
potatoes, squash, eggplant, etc., should have their
skin pricked in several locations before cooking to
prevent them from bursting.
For more even cooking, stir or rearrange whole
vegetables halfway through the cook time.
Most of the time, the denser the food the longer the
required standing time. For example, a baked potato
should stand for 5 minutes before serving, while a dish
of peas may be served immediately.
23
Cooking seafood in your microwave
Place fish on a microwave–safe roasting rack in a
microwave–safe dish. Be sure to always cook fish until it
flakes easily with a fork. Use a tight cover to steam fish; a
lighter cover of wax paper or paper towel provides less
steaming. And be sure not to overcook fish; check it for
doneness at a minimum cooking time before cooking
longer.
Seafood
Power level
Cook time
Directions
Fish steaks up to
1½ lbs
medium high (7)
7–11 min. /lb
Fish fillets up to
1½ lbs.
medium high (7)
7–11 min. /lb
Shrimp up to
1½ lbs.
medium high (7)
7–11 min. /lb
Arrange fish on roasting rack with meaty portions
towards the outside of rack. Cover with wax paper.
Turn over and rearrange halfway through cook
time. Cook until fish flakes easily with fork.
Let stand 3–5 mins.
Arrange fillets in a baking dish, turning any thin
pieces under. Cover with wax paper. If over ½ inch
thick, turn over and rearrange halfway through
cook time. Cook until fish flakes easily with fork.
Let stand 2–3 mins.
Arrange shrimp in a baking dish without overlapping or layering. Cover with wax paper. Cook until
firm and opaque, stirring 2 or 3 times.
Let stand 5 mins.
Cleaning and Maintenance
WARNING
Be sure the entire appliance (including the grease
filters and light bulbs) has cooled and grease has
solidified before attempting to clean any part of the
appliance.
WARNING
Make sure the appliance and lights are cool and
power to the appliance has been turned off before
replacing the light bulb(s). Failure to do so could
result in electrical shock or burns.The lenses (if
equipped) must be in place when using the
appliance.The lenses (if equipped) serve to protect
the light bulb from breaking.The lenses (if equipped)
are made of glass. Handle carefully to avoid
breaking. Broken glass can cause an injury.
▯
▯
▯
Wipe spatters immediately with a wet paper towel,
especially after cooking greasy foods like chicken or
bacon.
Clean your microwave oven weekly or more often, if
needed.
Never operate the microwave oven without food in the
oven cavity, unless pre-heating with an Auto Chef
mode; this can damage the magnetron tube or
ceramic tray. You may wish to leave a cup of water
standing inside the oven when it is not in use to
prevent damage if the oven is accidentally turned on.
Part
Recommendations
Oven cavity
Keep inside (cavity) of the oven clean.
Food particles and spilled liquids can
stick to the oven walls, causing the
oven to work less efficiently.
Wipe up spills immediately. Use a
damp, clean cloth and mild soap. DO
NOT use harsh detergents or abrasive
cleaners.
To help loosen baked–on food particles or liquids, heat 2 cups of water
(add the juice of 1 lemon if you desire
to keep the oven fresh smelling) in a 4
cup measuring glass at High power
for 5 minutes or until boiling. Let stand
in oven cavity for 1 or 2 minutes.
For baked-on grease spatters, wash
with hot, soapy water, rinse and dry.
Wash with soapy water. Rinse thoroughly and dry, or gently rub with
cleansing powder or soap-filled pads
as directed. The wire rack can also be
washed in the dishwasher.
WARNING
Light socket is live when door is open if main power
supply is not turned off.
Cleaning Guide
▯
▯
For best performance and for safety reasons, keep the
oven clean inside and outside. Take special care to
keep the inner door panel and oven front frame free of
food and grease build–up.
Never use abrasive scouring powder or pads on the
microwave. Wipe the microwave oven inside and out
with a soft cloth and and warm (not hot) mild detergent
solution. Then rinse and wipe completely dry.
24
Wire rack
Part
Recommendations
Part
Recommendations
Metal turntable
tray
Remove metal turntable tray from the
oven when cleaning the oven cavity
and tray.
Wash the metal turntable tray in warm
sudsy water or in the dishwasher.
Clean with warm, soapy water. Rinse
thoroughly and dry.
Wipe with damp cloth.
Wash with soap and water or glass
cleaner. Use FantastikÂŽ or Formula
409ÂŽ to a clean sponge or paper
towel and wipe clean. Avoid using
powder cleaning agents, steel wool
pads and oven cleaners.
If steam accumulates inside or outside
the oven door, wipe with a soft cloth.
Steam can accumulate when operating the oven in high humidity and in
no way indicates microwave leakage.
Painted surfaces
Clean with hot soapy water or apply
FantastikÂŽ or Formula 409ÂŽ to a
clean sponge or paper towel and wipe
clean. Avoid using powder cleaning
agents, steel wool pads and oven
cleaners.
Always wipe or rub in the direction of
the grain. Clean with a soapy sponge,
then rinse and dry, or wipe with FantastikÂŽ or Formula 409ÂŽ sprayes on
a paper towel. Protect and polish with
Stainless Steel MagicÂŽ and a soft
cloth. Remove water spots with a cloth
dampened with white vinegar.
When cool, clean with soapy water,
rinse and dry.
Do not use abrasive cleaners or petroleum based solvents.
Turntable roller
rest
Door seal
Door glass
Stainless steel
surfaces/exterior surfaces
Plastic & Controls
Printed areas
(words & numbers)
Troubleshooting
If you encounter a problem, it often will merely be
something minor. Before you call customer service,
consider the suggestions and instructions below:
Problem
Suggestion
Properly insert the plug into a grounded power outlet.
▯ Reset the household circuit breaker or replace any blown fuses.
The oven display works, but the ▯ Make sure the oven door is closed securely and completely.
oven will not operate.
▯ Check to see if packing material or other materials are stuck to the door seal.
▯ Check for damage to the oven door.
▯ Press the Clear/Off key twice and attempt to re–enter cooking instructions.
The power goes off before the
▯ Reset the clock and any cooking instructions.
cook time has elapsed.
▯ Reset the household circuit breaker or replace any blown fuses.
▯ Press the Clear/Off key twice and attempt to re–enter cooking instructions.
You see sparks or arcing.
Remove any metallic utensils, cookware or metal ties from the oven cavity. If using
aluminum foil, use only narrow strips and allow at least one inch between the foil
and the interior oven walls.
The turntable makes noises or ▯ Clean the turntable, roller ring and oven cavity bottom.
sticks.
▯ Make sure the turntable and roller ring are positioned correctly.
Using your microwave causes
This is similar to the interference caused by other small appliances, such as hair
TV or radio interference.
dryers. Move your microwave further away from other appliances, like your TV or
radio.
Error codes
Note any error codes that may appear on the dispay. They may be helpful for the
service technician.
Note: If the oven is set to cook for more than 30 minutes at 100% power level, it will automatically reduce the power
to a 80% power level after 30 minutes to avoid overcooking.
Neither the microwave’s display
nor oven operates.
▯
25
Problem
Suggestion
E-01
Thermistor error (open)
E-04
Thermistor error (short)
E-08
Humidity sensor error
E-11
Key pressed for more than 10 seconds or condensation on keypad
E-17
Pre-heat too long
Note: If the oven is set to cook for more than 30 minutes at 100% power level, it will automatically reduce the power
to a 80% power level after 30 minutes to avoid overcooking.
26
Guangdong Midea Kitchen Appliances Manufacturing Co.,Ltd
No.6 YongAn Road, Beijiao, ShunDe, FoShan, GuangDong, P.R.C

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