Miele and Cie KG BM6010 Microwave Convection Oven User Manual Entwurf H6600BM Approbation

Miele & Cie. KG Microwave Convection Oven Entwurf H6600BM Approbation

Contents

user manual H6600BM and H6500BM

Operating and Installation Instructions
Speed Oven
To prevent accidents and machine damage, read these instructions
before installation or use.
en–US, CA M.-Nr. xxx
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Contents
2
IMPORTANT SAFETY INSTRUCTIONS................................................................. 3
Cleaning and care................................................................................................ 14
Unsuitable cleaning agents.................................................................................... 14
Tips ........................................................................................................................ 15
Normal soiling ........................................................................................................ 15
Roast Probe ...................................................................................................... 16
Stubborn soiling..................................................................................................... 17
Lowering the Browning / Broiling element............................................................. 18
Frequently asked questions................................................................................ 19
Technical Service ................................................................................................. 24
Caring for the environment................................................................................. 25
Electrical connection........................................................................................... 26
Installation diagrams ........................................................................................... 27
Appliance and cut-out dimensions........................................................................ 27
Installation into a tall cabinet ............................................................................ 27
Undercounter installation.................................................................................. 28
Installation in a tall cabinet in combination with an oven ................................. 29
Front dimensions ................................................................................................... 30
Installation ............................................................................................................ 31
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IMPORTANT SAFETY INSTRUCTIONS
3
When using the appliance, follow basic safety precautions, including the
following:
Read all instructions before installation and use of the oven to prevent
accidents and machine damage.
This appliance complies with current safety requirements.
Improper use of the appliance can lead to personal injury and
material damage.
Read all instructions before installing or using the oven for the first
time. Only use the appliance for its intended purpose.
Keep these operating instructions in a safe place and pass them
on to any future user.
Use
This appliance is intended for residential use only. Use only as
described in these operating instructions.
This appliance is not intended for outdoor use.
The oven is intended for domestic use only: cooking, baking,
roasting, broiling, canning, defrosting and reheating of food.
Only use this appliance for its intended purpose.
Risk of fire! Do not use the speed oven to store or dry items which
could ignite easily.
If such items were dried in the Speed Oven, the moisture in the item
would evaporate causing it to dry out and even self-ignite.
Persons who lack physical, sensory or mental abilities, or
experience with the appliance should not use it without supervision
or instruction by a responsible person.
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IMPORTANT SAFETY INSTRUCTIONS
4
Children
Children should not be left alone or unattended in an area where
an oven is in use. Never allow children to operate, sit or stand on
any part of the oven. Caution: Do not store items of interest to
children in cabinets above an oven. Children climbing on the oven to
reach these items could be injured.
Burn Hazard - Do not allow children to use the oven.
As with any appliance, close supervision is necessary when used
by children.
Danger of suffocation! Ensure that any plastic wrappings, bags,
etc. are disposed of safely and kept out of the reach of children.
Danger of burns. The oven gets hot at the oven door glass, the
vapor vent, the handle and the operating controls. Do not allow
children to touch or play in, on or near the oven.
Technical safety
This appliance must be installed and connected in compliance
with the installation instructions.
Installation, repair and maintenance work should be performed by
a Miele authorized service technician in accordance with national
and local safety regulations and the provided installation
instructions. Contact Miele’s Technical Service Department for
examination, repair or adjustment. Repairs and other work by
unauthorized persons could be dangerous and may void the
warranty.
Before installing the oven, check for externally visible damage. Do
not operate a damaged appliance.
Operating a damaged appliance can result in microwave leakage
and present a hazard to the user. Do not use the appliance if:
– the door is warped,
– the door hinges are loose,
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IMPORTANT SAFETY INSTRUCTIONS
5
– holes or cracks are visible in the housing, the door, the door seal
or the oven interior walls.
To guarantee the electrical safety of this appliance, continuity
must exist between the appliance and an effective grounding
system. This appliance must be grounded. Connect only to properly
grounded outlet. See "Electrical connection - GROUNDING
INSTRUCTIONS". It is imperative that this basic safety requirement
be met. If there is any doubt, have the electrical system of the house
checked by a qualified electrician.
Before installation, make sure that the voltage and frequency
listed on the data plate correspond with the household electrical
supply. This data must correspond to prevent injury and machine
damage. Consult a qualified electrician if in doubt.
Before installation or service, disconnect the power supply to the
work area by
– removing the fuse,
– "tripping" the circuit breaker, or
– unplugging the unit. Pull the plug not the cord.
Extension cords do not guarantee the required safety of the
appliance (e.g. danger of overheating). Do not use an extension cord
to connect this appliance to electricity.
The oven is not to be operated until it has been properly installed
within cabinetry.
Danger of electric shock!
Under no circumstances open the outer casing of the appliance.
This appliance must not be used in a non-stationary location (e.g.
on a ship).
Do not repair or replace any part of the appliance unless
specifically recommended in the operating instructions. All other
servicing should be referred to a qualified technician.
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IMPORTANT SAFETY INSTRUCTIONS
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Defective components should be replaced by Miele original parts
only. Only with these parts can the manufacturer guarantee the
safety of the appliance.
In order for the oven to function correctly, it requires an adequate
supply of cool air. Ensure that the air flow is not impaired (e.g.
insulation in the cabinetry). Also be sure that the cool air supply is
not heated by other sources nearby.
If the oven is installed behind a cabinet door, do not close the
door while the oven is in operation. Heat and moisture can build up
behind the closed door and cause damage to the oven, cabinetry
and flooring. Do not close the door until the oven has completely
cooled down.
Proper use
Danger of burns!
The Speed Oven becomes hot when in use.
Depending on the mode selected, you could burn yourself on the
heating elements, oven interior, cooked food or oven accessories.
Wear pot holders when placing food in or removing food, or when
making adjustments in the hot Speed Oven.
Caution: Heating elements may be hot even though they are not
glowing. Interior surfaces of an oven become hot enough to cause
burns. External parts of the oven such as the door glass, vents, and
the control panel can become hot. During and after use, do not
touch, or let clothing or other flammable materials come into contact
with heating elements or interior surfaces of the oven until they have
had sufficient time to cool.
Do not let food sit in the oven for more than one hour before or
after cooking. Doing so can result in food poisoning or sickness.
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IMPORTANT SAFETY INSTRUCTIONS
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It is important that the heat is allowed to spread evenly
throughout the food being cooked.
This can be achieved by stirring and/or turning the food, and
observing a sufficiently long standing time, which should be added
to the time needed for cooking, reheating or defrosting.
Use only dry, heat-resistant potholders. Moist or damp potholders
used on hot surfaces may result in steam burns. Do not let
potholders come in contact with oil or grease. Do not substitute dish
towels or other bulky items for potholders. Do not let potholders
touch hot heating elements.
Loose fitting or hanging garments present a fire hazard. Wear
proper apparel while operating the appliance.
Do not heat unopened containers of food in the oven, pressure
may cause the containers to burst and result in injury.
To prevent burns, always place oven racks at their desired height
while the oven is cool. If the rack must be moved while the oven is
hot, do not let pot holders touch hot heating elements.
Open the door carefully to allow hot air or steam to escape before
placing or removing food.
To prevent burns, allow the heating elements to cool before
cleaning by hand.
Do not leave the oven door open unnecessarily as someone may
trip over it or be injured by it.
Never leave the appliance unattended when cooking with oil or
fat. They can ignite if overheated. Do not use the oven for frying.
Do not use water on grease fires. Turn off the Speed Oven
immediately and suffocate the flames by keeping the door closed.
Never store flammable liquids and materials in, above or under an
oven, or near cooking surfaces.
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To avoid fueling any flames, do not open the Speed Oven door if
smoke occurs inside the appliance. Interrupt the process by turning
the appliance off and disconnecting it from the power. Do not open
the door until the smoke has dissipated.
Do not use the oven to heat the room. The high temperatures
radiated could cause objects near the oven to catch fire.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using modes without microwave power. Excessively long
cooking times can lead to food drying out and burning or could even
cause it to catch fire.
Be sure you keep to recommended broiling times when using the
Broil mode. Do not use Microwave for dehydrating items such
as flowers, herbs, bread or rolls. Never use modes with Broil for pre-
baked products such as bread or bread rolls, or for drying flowers or
herbs. Use Convection Bake for these items and monitor the
process carefully.
Use caution when using alcohol in your recipes. Alcohol
evaporates at high temperatures but may, in rare circumstances,
combust on the hot heating elements.
Dishes with hollow knobs or handles are not suitable for use with
microwave modes. Moisture which has gathered in the hollow
recesses can cause pressure to build up and the item can explode.
Fire hazard! Using Microwave or Microwave combination
modes with plastic dishes which are not microwave safe can cause
them to melt and damage the appliance.
Do not use any containers or cutlery made from or containing metal,
aluminum foil, lead, crystal glassware, temperature-sensitive
plastics, wooden utensils or cutlery, metal clips or plastic or paper
covered wire ties. Do not use plastic containers with the foil lid only
partially removed (see "Containers suitable for microwave use").
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IMPORTANT SAFETY INSTRUCTIONS
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For modes without microwave power: Plastic containers which
are not suitable for use in an oven can melt at high temperatures and
can even damage the oven or catch fire.
Only use containers which are declared by the manufacturer as
being suitable for use in an oven. Follow the manufacturer's
instructions on use.
Do not leave the microwave oven unattended when reheating or
cooking food in disposable containers made of plastic, paper or
other inflammable materials.
Before using single-use containers, make sure they are suitable for
use in microwave ovens (See "Containers suitable for microwave
use - Plastics").
Do not reheat food in the oven in heat-retaining bags which are
intended for use in normal ovens.
These heat-retaining bags usually contain a thin layer of aluminum
foil which reflects microwaves.This reflected energy can, in turn,
cause the outer paper covering to become hot and ignite.
The Speed Oven can be damaged when using Microwave or
Microwave Combination modes if it is empty or incorrectly loaded.
For this reason please do not use modes with microwave power to
pre-heat cookware or to dry herbs.
Instead use Convection Bake or Surround for these
procedures.
When using residual heat to keep food in the oven warm, the high
humidity and amount of condensation in the Speed Oven can cause
corrosion. The control panel, the countertop or the cabinetry can
also suffer damage.
Always cover food when using Microwave . Once food is cooked
through, use a lower power for continued cooking to reduce the
amount of steam produced from the food. When using residual heat
do not turn the Speed Oven off. Instead set the temperature to the
lowest setting and leave the oven on the selected mode. The fan will
then remain on automatically and dissipate the moisture.
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It is recommended to cover all cooked food that is left in the oven
to be kept warm. This will prevent moisture from condensing on the
interior of the oven.
A build-up of heat can cause damage to the coating on the floor
of the oven.
When using Convection Bake do not line the floor of the Speed
Oven with anything, e.g. aluminum foil or oven liners. Universal trays
and glass trays should not be placed directly on the oven floor.
The door can support a maximum weight of 17.5 lbs (8 kg). Do
not sit on or lean against an open door, and do not place heavy
objects on it. Also make sure that nothing can get trapped between
the door and the oven cavity. The oven could get damaged.
When heating food and drinks, remember that the heat is created
in the food itself, and that the container will normally be cooler. The
dish is only warmed by the heat of the food. The temperature of the
container is not an indication of the temperature of the food or liquid
in it.
Check the food for the desired temperature after removing it. This is
particularly important when preparing food for babies. Shake or
stir baby milk and food thoroughly after heating, and try it for
temperature to ensure that it will not scald the baby.
The Speed Oven is not suitable for cleaning or disinfecting items.
Items can get extremely hot and there is a danger of burning when
the item is removed from the appliance.
Do not cook or reheat food or liquids in sealed containers, jars or
bottles. With baby bottles, the screw top and nipple must be
removed.
Otherwise pressure will build up which can cause the bottle or
container to explode. Risk of injury.
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The boiling wand ensures that the liquid heats up evenly with
bubbles forming at the right time.
When reheating liquids, always place the boiling wand supplied into
the cup or glass. When boiling and in particular when reheating
liquids, milk, sauces etc, using microwave power without the boiling
wand, the boiling point of the liquid may be reached without the
production of typical bubbles. The liquid does not boil evenly
throughout. This so-called "superheating" can cause a sudden build
up of bubbles when the container is removed from the oven or
shaken. This can lead to the liquid boiling over suddenly and
explosively. Danger of scalding and burning! The formation of
bubbles can be so strong that the pressure forces the oven door
open, with a danger of injury and damage. The user could be injured
and the appliance damaged.
Ensure you use only the boiling wand supplied with your appliance.
Eggs can be cooked without their shells using microwave power
only if the yolk membrane has been punctured several times first.
The pressure could otherwise cause the egg yolk to explode.
Eggs in their shells will explode if cooked with microwave power,
even after taking them out of the oven.
They can only be cooked in their shells using microwave heat in a
specially designed egg-boiling device available from specialist
shops. Hard-boiled eggs must not be reheated in the microwave
oven either as they too will explode.
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Food with a thick skin or peel, such as tomatoes, sausage,
potatoes and eggplant, should be pierced or cut in several places to
allow steam to escape and prevent the food from bursting.
To check food temperature, first interrupt the cooking process.
Only use a thermometer specifically approved for food use to
measure the temperature of the food. Do not use a thermometers
containing mercury or liquid as these are not suitable for use with
very high temperatures and break very easily
Do not use the oven to heat up heating pads filled with grains, gel,
etc.
These pads can ignite even after they have been removed from the
Speed Oven.
This oven must only be used for cooking food. Fumes, vapors or
heat given off by glues, plastics or flammable liquids and materials
could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc.
Do not cover or block any vent openings.
Do not let metal objects (aluminum foil, pans) come in contact
with the heating element.
Make certain that the power cords of small appliances do not
come in contact with or get caught in the oven door.
Cleaning and care
Do not use a steam cleaner to clean this oven.
Steam could penetrate electrical components and cause a short
circuit.
Only clean parts listed in these Operating and Installation
Instructions.
Scratches on the door glass can cause the glass to break.
Do not use abrasive cleaners, hard sponges, brushes or sharp metal
tools to clean the door glass.
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IMPORTANT SAFETY INSTRUCTIONS
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To avoid corrosion on the stainless steel surfaces of the Speed
Oven, remove any splashes on the interior walls of the oven from
food or liquids containing salt.
Do not use oven cleaners. Commercial oven cleaners or oven
liners of any kind should not be used in or around any part of the
oven.
Accessories
Use only genuine original Miele parts. If parts or accessories from
other manufacturers are used, the warranty will become void.
Only use the Miele roast probe supplied with this oven. If it is
faulty, it must only be replaced with a Miele genuine roast probe.
SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY
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Cleaning and care
14
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Danger of injury! The steam from
a steam cleaner could reach
electrical components and cause a
short circuit.
Do not use a steam cleaner to clean
this appliance.
All surfaces can discolor or be
damaged if unsuitable cleaning
agents are used. The front of the
oven, in particular, will be damaged
by oven cleaners and descalers.
All surfaces are susceptible to
scratches. Scratches on glass
surfaces could cause a breakage.
Remove any cleaning agent residues
immediately.
Stubborn soiling may damage the
oven.
Once the oven has cooled clean the
oven, the inside of the door and the
door seal. Waiting too long to clean
the oven will make if much more
difficult to clean.
Check the door and door seal for
any sign of damage. If any damage
is seen, the oven should not be used
again. Contact Miele.
Unsuitable cleaning agents
To better maintain your appliance avoid
the following:
– cleaners containing soda, ammonia,
thinners, or chlorides,
– cleaners containing descaling agents
or lime removers,
– abrasive cleaning agents e.g. powder
or cream cleansers, pumice stones,
– solvent-based cleaners,
– stainless steel cleaners,
– dishwasher soap (powder),
– glass cleaning agents,
– ceramic cooktop cleaner,
– hard, abrasive brushes or sponges,
e.g. pot scourers, brushes or
sponges which have been previously
used with abrasive cleaning agents,
– eraser sponges,
– metal scrapers,
– steel wool or scouring pads,
– stainless steel spiral pads,
– spot cleaners,
– oven cleaners*.
* These can, however, be used to
remove very heavy soiling from
PerfectClean treated surfaces.
Soiling not removed immediately can
become difficult to remove.
Continued use without cleaning will
make the oven much harder to clean.
Remove any soiling immediately.
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Cleaning and care
15
Only the glass tray and the boiling
wand are dishwasher-safe.
Tips
– Soiling caused by spilt juices and
cake mixtures is best removed while
the oven is still warm. Use caution
and make sure the oven is not too
hot - Danger of burns.
– The Browning/Broiling element can
be lowered for easier cleaning.
– To neutralize odors in the oven, put a
container of water with some lemon
juice in the oven and heat for a few
minutes.
Normal soiling
Moisture inside the oven can cause
damage.
Wipe out the oven with a damp cloth
so no excess moisture enters the
interior of the appliance through the
openings.
Remove normal soiling immediately
using a clean sponge with warm
water and liquid dish soap applied
with a clean, damp microfiber cloth.
After cleaning, ensure that any
detergent residue is removed with
clean water.
This is particularly important when
cleaning surfaces treated with
PerfectClean enamel as detergent
residue can impair the non-stick
properties.
After cleaning, dry the surfaces with a
soft cloth.
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Cleaning and care
16
Roast Probe
Do not put the roast probe into water
or clean it in the dishwasher, this will
damage it.
Clean the roast probe with a damp
towel.
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Cleaning and care
17
Stubborn soiling
Fruit juices and roasting juices may
cause permanent discoloration to
the surfaces of the oven. This will not
affect the performance of the oven.
Do not use force to remove stains.
Clean only as described in this
manual.
Moisten stubborn soiling with a
solution of warm water and liquid
dish soap, leave for a few minutes to
take effect.
If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
After cleaning, rinse thoroughly with
clean water, and dry with a soft cloth.
Stubborn soiling on PerfectClean
surfaces can be cleaned using Miele
Oven Cleaner. It must only be applied
to cold surfaces in accordance with
the instructions on the packaging.
Non-Miele oven spray must only be
used in a cold oven and for no longer
than 10 minutes.
If necessary, the rough side of a dish
sponge can be used to remove the
soiling.
After cleaning, remove all oven
cleaning agent residues thoroughly
with clean water, and dry with a soft
cloth.
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Cleaning and care
18
Lowering the Browning /
Broiling element
If the oven interior is very dirty the
Browning/Broiling element can be
lowered. It is recommended to clean
the oven interior with a damp sponge
regularly.
Danger of burns!
Make sure the heating elements are
turned off and allowed to cool
completely.
Unscrew the nut and lower the
Browning/Broiling element.
Use caution not to damage the
Browning / Broiling element.
Do not use force to lower the
Browning / Broiling element.
Carefully lower the Browning /
Broiling element.
Clean the oven interior with a damp
cloth or sponge.
After cleaning, raise the Browning/
Broiling element gently back up
again. Refit the nut and tighten to
secure the element back in position.
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Frequently asked questions
19
The following faults can be corrected without contacting the Miele Service
Department. If in doubt, please contact Miele.
Danger of injury! Repairs should only be carried out by a qualified and
trained professional in accordance with local and national safety regulations.
Unauthorized repairs could cause personal injury or machine damage.
Problem Possible cause and solution
This display is dark. The time of day display is deactivated. When the
appliance is turned off, the time of day display is
turned off.
As soon as the oven is turned on, the time of day
will appear. If you want it to be displayed
continuously, the setting to turn the time of day
display back on must be changed (see "Settings –
Time of day - Display").
There is no power to the appliance.
Check if the circuit breaker has tripped.
A program will not start. If running a program with Microwave, the door is
open.
Check if the door is closed properly.
If running a program with Microwave, a microwave
power level or cooking time have not been set.
Be sure to set the power level and cooking time.
If running a Combi mode, all necessary setting have
not been set.
Be sure to set the microwave power level,
temperature and cooking time.
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Problem Possible cause and solution
System Lock  in the
display when the oven
is turned on.
The system lock is On.
Press and hold the icon for at least 6 seconds to
unlock the oven for 1 cooking program.
To permanently deactivate the lock, see "Setting -
System Lock".
The oven does not heat
up. Demo mode is activated.
The oven can be operated but will not heat up.
Deactivate Demo mode (see "Settings –
Showroom Program").
Power Failure - Program
Canceled appears in the
display.
There has been a power failure which has caused the
current cooking process to stop.
Turn the oven off and then back on again.
Restart the cooking process.
12:00 appears in the
display. The power supply was interrupted for longer than 200
hours.
Reset the date and time.
Maximum Operating Hours
Reached appears in the
display.
The oven was operated for an unusually long period
of time. The Safety cut-out feature has been
activated.
Confirm with OK. Clear the message Program
Finished by selecting .
The oven is now ready to use.
Fault XX appears in
the display. A fault has occurred that you cannot resolve.
Contact Miele.
The core temperature
cannot be set. The roast probe is not recognized by the oven.
Check whether the roast probe is correctly
plugged into the socket.
If the oven still does not recognize the roast probe, it
must be faulty. A replacement roast probe can be
ordered from Miele.
If the door is opened
while using Microwave
(Solo) , the oven
stops making a noise.
This is not a fault. If Microwave (Solo) is being
used, the cooling fan will turn off when the door is
opened.
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Frequently asked questions
21
Problem Possible cause and solution
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
An strange sound is
heard when the oven is
operating in microwave
mode.
Metal was used in the oven during a program with
microwave.
Check if there are sparks caused by using metal
dishes (see "Suitable containers for microwave
use").
When using a program with microwave the dish was
covered with alumimum foil.
If necessary, remove the cover.
The wire oven rack was used during a program with
microwave.
Always use the glass tray for programs with
microwave.
The oven has turned
itself off. The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven. The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The cookware used was not right for the program
chosen. Bright, shiny pans are not very suitable.
These reflect heat, which means that the heat does
not penetrate to the food effectively, resulting in
uneven or poor browning.
Dark, matte pans are best for baking.
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Frequently asked questions
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Problem Possible cause and solution
The food is not
sufficiently heated or is
not cooked at the end
of a set duration when
using Microwave (Solo)
.
Check that the program was restarted after
interrupting a cooking process using microwave
power.
Restart the program to ensure the food is heated
or cooked properly.
When cooking for heating with microwave, the time
set was too short.
Check that the correct time is selected for the
microwave power level. The lower the microwave
power level the longer the cooking time.
The food has cooled
down too quickly after
being reheated or
cooked in microwave
mode.
Due to the microwave properties, the heat is
generated first at the edges of the food and is then
transferred to the center of the food. If the food is
heated with a high microwave power level the food
may be hot on the outside but not heated through to
the center.
When cooking foods with different sizes, such as
with menu cooking, a lower microwave power
level for a longer period of time is most suitable.
The oven lighting turns
off after a short time. The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").
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Frequently asked questions
23
Problem Possible cause and solution
The oven lighting does
not turn on. The halogen bulb needs to be replaced.
Danger of burns!
Make sure the heating elements are turned off and
allowed to cool completely.
The light cover consists of two seperate parts, a
glass cover and mounting. If it falls it can be
damaged.
When removing the cover hold it firmly so that it
does not fall. Place a towel on the oven floor and
open door to avoid damage.
Disconnect the appliance from the power supply.
Remove the screw to the lamp cover using a T20
Torx screwdriver, and take off the cover.
Do not touch the halogen blub with bare fingers.
Observe the manufacturers instructions.
Remove the halogen bulb.
Replace it with a new halogen bulb (Sylvania
66740, 120 V, 40 W, G9, FS1). It must be thermally
stable up to 575°F (300°C).
Replace the glass piece in the mounting, and refit
the lamp cover. Make sure that the lug on the
mounting is correctly located in the notch in the
roof of the oven, then screw the mounting back
into place.
Reconnect the oven to the electrical supply.
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Technical Service
24
After sales service
In the event of a fault which you cannot
easily correct yourself, please contact:
– your Miele dealer, or
– the Miele Technical Service
Department.
See back cover for contact details.
Please quote the model and serial
number of your appliance when
contacting Miele.
This information is given on the data
plate, visible on the front frame of the
oven, with the door fully open.
Warranty
For further information, please refer to
your warranty booklet.
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Caring for the environment
25
Disposal of the packing
material
The cardboard box and packing
materials protect the appliance during
shipping. They have been designed to
be biodegradable and recyclable.
Ensure that any plastic wrappings,
bags, etc. are disposed of safely and
kept out of the reach of children.
Danger of suffocation!
Disposal of your old appliance
Old electrical and electronic appliances
often still contain valuable materials.
However, they also contain harmful
substances that were essential for the
proper functioning and safe use of the
equipment. Handling these materials
improperly or disposing of them in your
household waste can be harmful to
your health and the environment.
Therefore, please do not dispose of
your old appliance with regular
household waste.
Old appliances may contain materials
that can be recycled. Please contact
your local recycling authority about the
possibility of recycling these materials.
Please be sure that your old appliance
does not pose a danger to children
while being stored for disposal.
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Electrical connection
26
CAUTION:
Before servicing, disconnect the
power supply by either removing the
fuse, shutting off the power main or
manually "tripping" the circuit
breaker.
Installation, repair and maintenance
work must be performed by a Miele
authorized service technician. Work
by unqualified persons could be
dangerous and may void the
warranty.
Before connecting the appliance to
the power supply, make sure that the
voltage and frequency listed on the
data plate correspond with the
household electrical supply. This
data must correspond to prevent
machine damage. Consult an
electrician if in doubt.
Only operate the appliance after it
has been installed into cabinetry.
The plug must be plugged into an
appropriate outlet that is installed
and grounded in accordance with all
local codes and ordinances.
WARNING: THIS APPLIANCE MUST
BE GROUNDED
Installer: Please leave these
instructions with the consumer.
The voltage can be adjusted (see
"Settings - Electrical Version").
SAVE THESE INSTRUCTIONS FOR
THE ELECTRICAL INSPECTOR'S
USE.
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Installation diagrams
27
Appliance and cut-out dimensions
Miele ovens can be installed flush or proud. Discuss your installation
requirements with your architect, designer and installer.
Installation into a tall cabinet
B
A
B
A
7/8" (22*/23** mm) 22 1/16"
(560 mm)
17 1/2" (445 mm)
21 9/16" (549 mm)
23 7/16"
(595 mm)
17 15/16"
(455 mm)
22 1/16"
(560 mm)
4"
(100 mm)
17 3/4" - 17 13/16"
(450-452 mm)
21 5/8"
( 550 mm)
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
cord and ventilation
Power cord with plug
*Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
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Installation diagrams
28
Undercounter installation
If installed underneath a cooktop, the installation instructions for the cooktop
must also be taken into account.
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
cord and ventilation
Power cord with plug
* Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
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Installation diagrams
29
Installation in a tall cabinet in combination with an oven
7/8"
(22*/23** mm) 22 1/16"
(560 mm)
17 1/2"
(445 mm)
21 9/16"
(549 mm)
23 7/16"
(595 mm)
17 15/16"
(455 mm)
7/8"
(22*/23** mm)
16" (407 mm)
21 11/16"
(551 mm)
22 11/16"
(577 mm)
20 1/16"
(510 mm)
21 1/2" (546 mm)
23 7/16"
(595 mm)
23 7/16"
(596 mm)
AA 4"
(100 mm)
4"
(100 mm)
20 7/8"
( 530 mm)
22 1/16"
(560 mm)
23 1/4"-23 7/16"
(590-595 mm)
17 3/4"-17 13/16"
(450-452 mm)
Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power
cord and ventilation
*Oven with glass front
** Oven with metal front
Front design may vary depending on model. For the more current specifications
please visit the Miele website.
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Installation diagrams
30
Front dimensions
A
17 1/2"
(445 mm)
3/16"
(4 mm)
13 1/8"
(333 mm)
4 3/8"
(111 mm)
17 3/4"
(451 mm)
17 15/16"
(455 mm)
B
- 1/16"
(-2 mm)
AH65xx: 2 3/4" (69 mm)
H66xx: 1 5/8" (42 mm)
BSpeed Oven with glass front: 1/16" (2.2 mm)
Speed Oven with metal front: 1/16 (1.2 mm)
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Installation
31
The oven must not be operated
until it has been properly installed
within cabinetry.
If there are side handles, please
remove them.
Connect the power cord to the
electrical supply.
Push the oven into the cabinetry up
to the oven trim and align it.
Open the door and use the screws
supplied to secure the oven to the
side walls of the cabinetry through
the holes in the oven trim.
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9 Independence Way
Princeton, NJ 08540
Phone:
Fax:
www.mieleusa.com
U.S.A.
Miele, Inc.
National Headquarters
Please have the model and serial number
of your appliance available before
contacting Technical Service.
Canada
Importer
Miele Limited
Headquarters and Miele Centre
800-843-7231
609-419-9898
609-419-4298
Technical Service & Support
Nationwide
Phone:
Fax:
T
echnicalService@mieleusa.com
161 Four Valley Drive
Vaughan, ON L4K 4V8
www.miele.ca
800-999-1360
888-586-8056
Customer Care Centre
Phone:
customercare@miele.ca
800-565-6435
905-532-2272
Germany
Manufacturer
Miele & Cie. KG
Carl-Miele-Straße 29
33332 Gütersloh
32
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M.-Nr. xxx / E1en–US, CA
H6500BM; H6600BM
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