Miele and Cie KG BM6010 Microwave Convection Oven User Manual Entwurf H6600BM Approbation
Miele & Cie. KG Microwave Convection Oven Entwurf H6600BM Approbation
Contents
- 1. User manual H6100BM
- 2. user manual H6600BM and H6500BM
- 3. user manual H6700BM
user manual H6600BM and H6500BM
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| Document ID | 2472923 |
| Application ID | aob5mMwPTqXr/Td7cvWDFw== |
| Document Description | user manual H6600BM and H6500BM |
| Short Term Confidential | No |
| Permanent Confidential | No |
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| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 162.88kB (2035960 bits) |
| Date Submitted | 2014-12-15 00:00:00 |
| Date Available | 2014-12-15 00:00:00 |
| Creation Date | 2014-10-09 10:29:06 |
| Producing Software | Antenna House PDF Output Library 2.6.0 (Windows (x64)) |
| Document Lastmod | 2014-10-09 10:36:37 |
| Document Title | Entwurf_H6600BM_Approbation |
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En tw ur Operating and Installation Instructions Speed Oven To prevent accidents and machine damage, read these instructions before installation or use. en–US, CA M.-Nr. xxx Contents IMPORTANT SAFETY INSTRUCTIONS................................................................. 3 Cleaning and care ................................................................................................ 14 Unsuitable cleaning agents.................................................................................... 14 Tips ........................................................................................................................ 15 Normal soiling ........................................................................................................ 15 Roast Probe ...................................................................................................... 16 Stubborn soiling..................................................................................................... 17 Lowering the Browning / Broiling element ............................................................. 18 Frequently asked questions ................................................................................ 19 Technical Service ................................................................................................. 24 Caring for the environment ................................................................................. 25 ur Electrical connection ........................................................................................... 26 tw Installation diagrams ........................................................................................... 27 Appliance and cut-out dimensions ........................................................................ 27 Installation into a tall cabinet ............................................................................ 27 Undercounter installation.................................................................................. 28 Installation in a tall cabinet in combination with an oven ................................. 29 Front dimensions ................................................................................................... 30 En Installation ............................................................................................................ 31 IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. Read all instructions before installing or using the oven for the first time. Only use the appliance for its intended purpose. Use ur Keep these operating instructions in a safe place and pass them on to any future user. tw This appliance is intended for residential use only. Use only as described in these operating instructions. En This appliance is not intended for outdoor use. The oven is intended for domestic use only: cooking, baking, roasting, broiling, canning, defrosting and reheating of food. Only use this appliance for its intended purpose. Risk of fire! Do not use the speed oven to store or dry items which could ignite easily. If such items were dried in the Speed Oven, the moisture in the item would evaporate causing it to dry out and even self-ignite. Persons who lack physical, sensory or mental abilities, or experience with the appliance should not use it without supervision or instruction by a responsible person. IMPORTANT SAFETY INSTRUCTIONS Children Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be injured. Burn Hazard - Do not allow children to use the oven. As with any appliance, close supervision is necessary when used by children. Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. ur Danger of burns. The oven gets hot at the oven door glass, the Technical safety tw vapor vent, the handle and the operating controls. Do not allow children to touch or play in, on or near the oven. En This appliance must be installed and connected in compliance with the installation instructions. Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty. Before installing the oven, check for externally visible damage. Do not operate a damaged appliance. Operating a damaged appliance can result in microwave leakage and present a hazard to the user. Do not use the appliance if: – the door is warped, – the door hinges are loose, IMPORTANT SAFETY INSTRUCTIONS – holes or cracks are visible in the housing, the door, the door seal or the oven interior walls. To guarantee the electrical safety of this appliance, continuity must exist between the appliance and an effective grounding system. This appliance must be grounded. Connect only to properly grounded outlet. See "Electrical connection - GROUNDING INSTRUCTIONS". It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician. Before installation, make sure that the voltage and frequency ur listed on the data plate correspond with the household electrical supply. This data must correspond to prevent injury and machine damage. Consult a qualified electrician if in doubt. work area by tw Before installation or service, disconnect the power supply to the – removing the fuse, – "tripping" the circuit breaker, or En – unplugging the unit. Pull the plug not the cord. Extension cords do not guarantee the required safety of the appliance (e.g. danger of overheating). Do not use an extension cord to connect this appliance to electricity. The oven is not to be operated until it has been properly installed within cabinetry. Danger of electric shock! Under no circumstances open the outer casing of the appliance. This appliance must not be used in a non-stationary location (e.g. on a ship). Do not repair or replace any part of the appliance unless specifically recommended in the operating instructions. All other servicing should be referred to a qualified technician. IMPORTANT SAFETY INSTRUCTIONS Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safety of the appliance. In order for the oven to function correctly, it requires an adequate supply of cool air. Ensure that the air flow is not impaired (e.g. insulation in the cabinetry). Also be sure that the cool air supply is not heated by other sources nearby. If the oven is installed behind a cabinet door, do not close the Proper use ur door while the oven is in operation. Heat and moisture can build up behind the closed door and cause damage to the oven, cabinetry and flooring. Do not close the door until the oven has completely cooled down. En tw Danger of burns! The Speed Oven becomes hot when in use. Depending on the mode selected, you could burn yourself on the heating elements, oven interior, cooked food or oven accessories. Wear pot holders when placing food in or removing food, or when making adjustments in the hot Speed Oven. Caution: Heating elements may be hot even though they are not glowing. Interior surfaces of an oven become hot enough to cause burns. External parts of the oven such as the door glass, vents, and the control panel can become hot. During and after use, do not touch, or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the oven until they have had sufficient time to cool. Do not let food sit in the oven for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. IMPORTANT SAFETY INSTRUCTIONS It is important that the heat is allowed to spread evenly throughout the food being cooked. This can be achieved by stirring and/or turning the food, and observing a sufficiently long standing time, which should be added to the time needed for cooking, reheating or defrosting. Use only dry, heat-resistant potholders. Moist or damp potholders used on hot surfaces may result in steam burns. Do not let potholders come in contact with oil or grease. Do not substitute dish towels or other bulky items for potholders. Do not let potholders touch hot heating elements. Loose fitting or hanging garments present a fire hazard. Wear ur proper apparel while operating the appliance. Do not heat unopened containers of food in the oven, pressure may cause the containers to burst and result in injury. tw To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements. En Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. Do not leave the oven door open unnecessarily as someone may trip over it or be injured by it. Never leave the appliance unattended when cooking with oil or fat. They can ignite if overheated. Do not use the oven for frying. Do not use water on grease fires. Turn off the Speed Oven immediately and suffocate the flames by keeping the door closed. Never store flammable liquids and materials in, above or under an oven, or near cooking surfaces. IMPORTANT SAFETY INSTRUCTIONS To avoid fueling any flames, do not open the Speed Oven door if smoke occurs inside the appliance. Interrupt the process by turning the appliance off and disconnecting it from the power. Do not open the door until the smoke has dissipated. Do not use the oven to heat the room. The high temperatures radiated could cause objects near the oven to catch fire. Please be aware that durations when using microwave power are tw ur often considerably shorter when cooking, reheating and defrosting than when using modes without microwave power. Excessively long cooking times can lead to food drying out and burning or could even cause it to catch fire. Be sure you keep to recommended broiling times when using the Broil mode. Do not use Microwave for dehydrating items such as flowers, herbs, bread or rolls. Never use modes with Broil for prebaked products such as bread or bread rolls, or for drying flowers or herbs. Use Convection Bake for these items and monitor the process carefully. Use caution when using alcohol in your recipes. Alcohol En evaporates at high temperatures but may, in rare circumstances, combust on the hot heating elements. Dishes with hollow knobs or handles are not suitable for use with microwave modes. Moisture which has gathered in the hollow recesses can cause pressure to build up and the item can explode. Fire hazard! Using Microwave or Microwave combination modes with plastic dishes which are not microwave safe can cause them to melt and damage the appliance. Do not use any containers or cutlery made from or containing metal, aluminum foil, lead, crystal glassware, temperature-sensitive plastics, wooden utensils or cutlery, metal clips or plastic or paper covered wire ties. Do not use plastic containers with the foil lid only partially removed (see "Containers suitable for microwave use"). IMPORTANT SAFETY INSTRUCTIONS For modes without microwave power: Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the oven or catch fire. Only use containers which are declared by the manufacturer as being suitable for use in an oven. Follow the manufacturer's instructions on use. Do not leave the microwave oven unattended when reheating or cooking food in disposable containers made of plastic, paper or other inflammable materials. Before using single-use containers, make sure they are suitable for use in microwave ovens (See "Containers suitable for microwave use - Plastics"). ur Do not reheat food in the oven in heat-retaining bags which are tw intended for use in normal ovens. These heat-retaining bags usually contain a thin layer of aluminum foil which reflects microwaves.This reflected energy can, in turn, cause the outer paper covering to become hot and ignite. The Speed Oven can be damaged when using Microwave or En Microwave Combination modes if it is empty or incorrectly loaded. For this reason please do not use modes with microwave power to pre-heat cookware or to dry herbs. Instead use Convection Bake or Surround for these procedures. When using residual heat to keep food in the oven warm, the high humidity and amount of condensation in the Speed Oven can cause corrosion. The control panel, the countertop or the cabinetry can also suffer damage. Always cover food when using Microwave . Once food is cooked through, use a lower power for continued cooking to reduce the amount of steam produced from the food. When using residual heat do not turn the Speed Oven off. Instead set the temperature to the lowest setting and leave the oven on the selected mode. The fan will then remain on automatically and dissipate the moisture. IMPORTANT SAFETY INSTRUCTIONS It is recommended to cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from condensing on the interior of the oven. A build-up of heat can cause damage to the coating on the floor of the oven. When using Convection Bake do not line the floor of the Speed Oven with anything, e.g. aluminum foil or oven liners. Universal trays and glass trays should not be placed directly on the oven floor. The door can support a maximum weight of 17.5 lbs (8 kg). Do ur not sit on or lean against an open door, and do not place heavy objects on it. Also make sure that nothing can get trapped between the door and the oven cavity. The oven could get damaged. When heating food and drinks, remember that the heat is created En tw in the food itself, and that the container will normally be cooler. The dish is only warmed by the heat of the food. The temperature of the container is not an indication of the temperature of the food or liquid in it. Check the food for the desired temperature after removing it. This is particularly important when preparing food for babies. Shake or stir baby milk and food thoroughly after heating, and try it for temperature to ensure that it will not scald the baby. The Speed Oven is not suitable for cleaning or disinfecting items. Items can get extremely hot and there is a danger of burning when the item is removed from the appliance. Do not cook or reheat food or liquids in sealed containers, jars or bottles. With baby bottles, the screw top and nipple must be removed. Otherwise pressure will build up which can cause the bottle or container to explode. Risk of injury. 10 IMPORTANT SAFETY INSTRUCTIONS The boiling wand ensures that the liquid heats up evenly with bubbles forming at the right time. En tw ur When reheating liquids, always place the boiling wand supplied into the cup or glass. When boiling and in particular when reheating liquids, milk, sauces etc, using microwave power without the boiling wand, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This so-called "superheating" can cause a sudden build up of bubbles when the container is removed from the oven or shaken. This can lead to the liquid boiling over suddenly and explosively. Danger of scalding and burning! The formation of bubbles can be so strong that the pressure forces the oven door open, with a danger of injury and damage. The user could be injured and the appliance damaged. Ensure you use only the boiling wand supplied with your appliance. Eggs can be cooked without their shells using microwave power only if the yolk membrane has been punctured several times first. The pressure could otherwise cause the egg yolk to explode. Eggs in their shells will explode if cooked with microwave power, even after taking them out of the oven. They can only be cooked in their shells using microwave heat in a specially designed egg-boiling device available from specialist shops. Hard-boiled eggs must not be reheated in the microwave oven either as they too will explode. 11 IMPORTANT SAFETY INSTRUCTIONS Food with a thick skin or peel, such as tomatoes, sausage, potatoes and eggplant, should be pierced or cut in several places to allow steam to escape and prevent the food from bursting. To check food temperature, first interrupt the cooking process. Only use a thermometer specifically approved for food use to measure the temperature of the food. Do not use a thermometers containing mercury or liquid as these are not suitable for use with very high temperatures and break very easily Do not use the oven to heat up heating pads filled with grains, gel, ur etc. These pads can ignite even after they have been removed from the Speed Oven. This oven must only be used for cooking food. Fumes, vapors or tw heat given off by glues, plastics or flammable liquids and materials could be hazardous. Do not use it as a dryer, kiln, dehumidifier, etc. Do not cover or block any vent openings. Do not let metal objects (aluminum foil, pans) come in contact En with the heating element. Make certain that the power cords of small appliances do not come in contact with or get caught in the oven door. Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions. Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass. 12 IMPORTANT SAFETY INSTRUCTIONS To avoid corrosion on the stainless steel surfaces of the Speed Oven, remove any splashes on the interior walls of the oven from food or liquids containing salt. Do not use oven cleaners. Commercial oven cleaners or oven liners of any kind should not be used in or around any part of the oven. Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. Only use the Miele roast probe supplied with this oven. If it is ur faulty, it must only be replaced with a Miele genuine roast probe. En tw SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 13 Cleaning and care Danger of burns! Unsuitable cleaning agents Make sure the heating elements are turned off and allowed to cool completely. To better maintain your appliance avoid the following: – abrasive cleaning agents e.g. powder or cream cleansers, pumice stones, – solvent-based cleaners, – stainless steel cleaners, – dishwasher soap (powder), – glass cleaning agents, ur All surfaces can discolor or be damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners and descalers. All surfaces are susceptible to scratches. Scratches on glass surfaces could cause a breakage. Remove any cleaning agent residues immediately. – cleaners containing descaling agents or lime removers, Danger of injury! The steam from a steam cleaner could reach electrical components and cause a short circuit. Do not use a steam cleaner to clean this appliance. – cleaners containing soda, ammonia, thinners, or chlorides, – ceramic cooktop cleaner, En tw – hard, abrasive brushes or sponges, e.g. pot scourers, brushes or sponges which have been previously used with abrasive cleaning agents, Stubborn soiling may damage the oven. Once the oven has cooled clean the oven, the inside of the door and the door seal. Waiting too long to clean the oven will make if much more difficult to clean. Check the door and door seal for any sign of damage. If any damage is seen, the oven should not be used again. Contact Miele. 14 – eraser sponges, – metal scrapers, – steel wool or scouring pads, – stainless steel spiral pads, – spot cleaners, – oven cleaners*. * These can, however, be used to remove very heavy soiling from PerfectClean treated surfaces. Soiling not removed immediately can become difficult to remove. Continued use without cleaning will make the oven much harder to clean. Remove any soiling immediately. Cleaning and care Normal soiling Tips – Soiling caused by spilt juices and cake mixtures is best removed while the oven is still warm. Use caution and make sure the oven is not too hot - Danger of burns. – The Browning/Broiling element can be lowered for easier cleaning. Remove normal soiling immediately using a clean sponge with warm water and liquid dish soap applied with a clean, damp microfiber cloth. After cleaning, ensure that any detergent residue is removed with clean water. This is particularly important when cleaning surfaces treated with PerfectClean enamel as detergent residue can impair the non-stick properties. En tw ur – To neutralize odors in the oven, put a container of water with some lemon juice in the oven and heat for a few minutes. Moisture inside the oven can cause damage. Wipe out the oven with a damp cloth so no excess moisture enters the interior of the appliance through the openings. Only the glass tray and the boiling wand are dishwasher-safe. After cleaning, dry the surfaces with a soft cloth. 15 Cleaning and care Roast Probe En tw ur Do not put the roast probe into water or clean it in the dishwasher, this will damage it. Clean the roast probe with a damp towel. 16 Cleaning and care Fruit juices and roasting juices may cause permanent discoloration to the surfaces of the oven. This will not affect the performance of the oven. Do not use force to remove stains. Clean only as described in this manual. Moisten stubborn soiling with a solution of warm water and liquid dish soap, leave for a few minutes to take effect. Non-Miele oven spray must only be used in a cold oven and for no longer than 10 minutes. If necessary, the rough side of a dish sponge can be used to remove the soiling. After cleaning, remove all oven cleaning agent residues thoroughly with clean water, and dry with a soft cloth. ur If necessary, the rough side of a dish sponge can be used to remove the soiling. Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner. It must only be applied to cold surfaces in accordance with the instructions on the packaging. Stubborn soiling En tw After cleaning, rinse thoroughly with clean water, and dry with a soft cloth. 17 Cleaning and care Lowering the Browning / Broiling element If the oven interior is very dirty the Browning/Broiling element can be lowered. It is recommended to clean the oven interior with a damp sponge regularly. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. Carefully lower the Browning / Broiling element. Clean the oven interior with a damp cloth or sponge. tw ur After cleaning, raise the Browning/ Broiling element gently back up again. Refit the nut and tighten to secure the element back in position. En Unscrew the nut and lower the Browning/Broiling element. Use caution not to damage the Browning / Broiling element. Do not use force to lower the Browning / Broiling element. 18 Frequently asked questions The following faults can be corrected without contacting the Miele Service Department. If in doubt, please contact Miele. Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Possible cause and solution This display is dark. The time of day display is deactivated. When the appliance is turned off, the time of day display is turned off. As soon as the oven is turned on, the time of day will appear. If you want it to be displayed continuously, the setting to turn the time of day display back on must be changed (see "Settings – Time of day - Display"). ur Problem There is no power to the appliance. Check if the circuit breaker has tripped. tw A program will not start. If running a program with Microwave, the door is open. Check if the door is closed properly. En If running a program with Microwave, a microwave power level or cooking time have not been set. Be sure to set the power level and cooking time. If running a Combi mode, all necessary setting have not been set. Be sure to set the microwave power level, temperature and cooking time. 19 Frequently asked questions Problem Possible cause and solution in the display when the oven is turned on. The system lock is On. Press and hold the icon for at least 6 seconds to unlock the oven for 1 cooking program. To permanently deactivate the lock, see "Setting System Lock". System Lock The oven does not heat Demo mode is activated. up. The oven can be operated but will not heat up. Deactivate Demo mode (see "Settings – Showroom Program"). There has been a power failure which has caused the current cooking process to stop. Turn the oven off and then back on again. Restart the cooking process. Power Failure - Program Canceled ur display. appears in the appears in the display. The power supply was interrupted for longer than 200 hours. Reset the date and time. Maximum Operating Hours Reached The oven was operated for an unusually long period of time. The Safety cut-out feature has been activated. Confirm with OK. Clear the message Program Finished by selecting . En display. appears in the tw 12:00 The oven is now ready to use. Fault XX appears in the display. A fault has occurred that you cannot resolve. Contact Miele. The core temperature cannot be set. The roast probe is not recognized by the oven. Check whether the roast probe is correctly plugged into the socket. If the oven still does not recognize the roast probe, it must be faulty. A replacement roast probe can be ordered from Miele. If the door is opened while using Microwave (Solo) , the oven stops making a noise. 20 This is not a fault. If Microwave (Solo) is being used, the cooling fan will turn off when the door is opened. Frequently asked questions Problem Possible cause and solution A noise is heard after the cooking process is complete. The fan remains turned on after a cooking program (see "Settings - Cooling fan"). An strange sound is Metal was used in the oven during a program with heard when the oven is microwave. operating in microwave Check if there are sparks caused by using metal mode. dishes (see "Suitable containers for microwave use"). When using a program with microwave the dish was covered with alumimum foil. If necessary, remove the cover. A different temperature than that given in the recipe was used. Select the temperature required for the recipe. En Baked goods are not cooked properly after following the times given in the chart. The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power. Turn the oven back on. tw The oven has turned itself off. ur The wire oven rack was used during a program with microwave. Always use the glass tray for programs with microwave. The browning is uneven. The ingredient quantities are different from those given in the recipe. Double check the recipe. The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook. The wrong temperature or shelf level was selected. There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. The cookware used was not right for the program chosen. Bright, shiny pans are not very suitable. These reflect heat, which means that the heat does not penetrate to the food effectively, resulting in uneven or poor browning. Dark, matte pans are best for baking. 21 Frequently asked questions Problem Possible cause and solution The food is not sufficiently heated or is not cooked at the end of a set duration when using Microwave (Solo) . Check that the program was restarted after interrupting a cooking process using microwave power. Restart the program to ensure the food is heated or cooked properly. The food has cooled down too quickly after being reheated or cooked in microwave mode. Due to the microwave properties, the heat is generated first at the edges of the food and is then transferred to the center of the food. If the food is heated with a high microwave power level the food may be hot on the outside but not heated through to the center. When cooking foods with different sizes, such as with menu cooking, a lower microwave power level for a longer period of time is most suitable. tw ur When cooking for heating with microwave, the time set was too short. Check that the correct time is selected for the microwave power level. The lower the microwave power level the longer the cooking time. The oven is factory set to turn off automatically after 15 seconds. This setting can be changed (see "Settings - Lighting"). En The oven lighting turns off after a short time. 22 Frequently asked questions Problem Possible cause and solution The oven lighting does not turn on. The halogen bulb needs to be replaced. Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The light cover consists of two seperate parts, a glass cover and mounting. If it falls it can be damaged. When removing the cover hold it firmly so that it does not fall. Place a towel on the oven floor and open door to avoid damage. En tw ur Disconnect the appliance from the power supply. Remove the screw to the lamp cover using a T20 Torx screwdriver, and take off the cover. Do not touch the halogen blub with bare fingers. Observe the manufacturers instructions. Remove the halogen bulb. Replace it with a new halogen bulb (Sylvania 66740, 120 V, 40 W, G9, FS1). It must be thermally stable up to 575°F (300°C). Replace the glass piece in the mounting, and refit the lamp cover. Make sure that the lug on the mounting is correctly located in the notch in the roof of the oven, then screw the mounting back into place. Reconnect the oven to the electrical supply. 23 Technical Service After sales service Warranty In the event of a fault which you cannot easily correct yourself, please contact: For further information, please refer to your warranty booklet. – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. En tw ur This information is given on the data plate, visible on the front frame of the oven, with the door fully open. Please quote the model and serial number of your appliance when contacting Miele. 24 Caring for the environment Disposal of the packing material Disposal of your old appliance The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of suffocation! Old electrical and electronic appliances often still contain valuable materials. However, they also contain harmful substances that were essential for the proper functioning and safe use of the equipment. Handling these materials improperly or disposing of them in your household waste can be harmful to your health and the environment. Therefore, please do not dispose of your old appliance with regular household waste. ur Old appliances may contain materials that can be recycled. Please contact your local recycling authority about the possibility of recycling these materials. En tw Please be sure that your old appliance does not pose a danger to children while being stored for disposal. 25 Electrical connection CAUTION: Before servicing, disconnect the power supply by either removing the fuse, shutting off the power main or manually "tripping" the circuit breaker. The voltage can be adjusted (see "Settings - Electrical Version"). SAVE THESE INSTRUCTIONS FOR THE ELECTRICAL INSPECTOR'S USE. En tw ur Before connecting the appliance to the power supply, make sure that the voltage and frequency listed on the data plate correspond with the household electrical supply. This data must correspond to prevent machine damage. Consult an electrician if in doubt. Installation, repair and maintenance work must be performed by a Miele authorized service technician. Work by unqualified persons could be dangerous and may void the warranty. Only operate the appliance after it has been installed into cabinetry. The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances. WARNING: THIS APPLIANCE MUST BE GROUNDED Installer: Please leave these instructions with the consumer. 26 Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Installation into a tall cabinet 4" (100 mm) 22 1/16" (560 mm) 17 1/2" (445 mm) En 17 15/16" (455 mm) 22 1/16" (560 mm) tw 7/8" (22*/23** mm) ur 21 5/8" 17 3/4" - 17 13/16" ( 550 mm) (450-452 mm) 23 7/16" (595 mm) 21 9/16" (549 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug ** Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. 27 Installation diagrams Undercounter installation If installed underneath a cooktop, the installation instructions for the cooktop must also be taken into account. 21 5/8" 17 3/4"-17 13/16" ( 550 mm) (450-452 mm) 22 1/16" (560 mm) 22 1/16" (560 mm) 4" (100 mm) ur 7/8" (22*/23** mm) 17 1/2" (445 mm) 21 9/16" (549 mm) En 23 7/16" (595 mm) tw 17 15/16" (455 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation Power cord with plug ** Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. 28 Installation diagrams Installation in a tall cabinet in combination with an oven 7/8" (22*/23** mm) 22 1/16" (560 mm) 17 1/2" (445 mm) 17 15/16" (455 mm) 17 3/4"-17 13/16" (450-452 mm) 21 9/16" (549 mm) 23 1/4"-23 7/16" 7/8" 16" (407 mm) (590-595 mm) 21 11/16" (22*/23** mm) (551 mm) 22 1/16" (560 mm) 4" (100 mm) 4" (100 mm) ur 23 7/16" (595 mm) 20 7/8" ( 530 mm) 22 11/16" 20 1/16" (577 mm) (510 mm) En tw 23 7/16" (596 mm) 23 7/16" (595 mm) 21 1/2" (546 mm) Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation ** Oven with glass front Oven with metal front Front design may vary depending on model. For the more current specifications please visit the Miele website. 29 Installation diagrams Front dimensions 4 3/8" (111 mm) En tw 13 1/8" 3/16" (333 mm) (4 mm) ur 17 3/4" (451 mm) 17 1/2" (445 mm) 17 15/16" (455 mm) H65xx: 2 3/4" (69 mm) H66xx: 1 5/8" (42 mm) Speed Oven with glass front: 1/16" (2.2 mm) Speed Oven with metal front: 1/16 (1.2 mm) 30 - 1/16" (-2 mm) Installation The oven must not be operated until it has been properly installed within cabinetry. If there are side handles, please remove them. Connect the power cord to the electrical supply. En tw ur Push the oven into the cabinetry up to the oven trim and align it. Open the door and use the screws supplied to secure the oven to the side walls of the cabinetry through the holes in the oven trim. 31 ur tw En ur tw En ur tw En Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Princeton, NJ 08540 Phone: 800-843-7231 609-419-9898 609-419-4298 Fax: www.mieleusa.com Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.ca ur En tw Technical Service & Support Nationwide Phone: 800-999-1360 888-586-8056 Fax: TechnicalService@mieleusa.com Customer Care Centre Phone: 800-565-6435 905-532-2272 customercare@miele.ca 32 Germany Manufacturer Miele & Cie. KG Carl-Miele-Straße 29 33332 Gütersloh f ur tw En H6500BM; H6600BM en–US, CA M.-Nr. xxx / E1
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