Miele and Cie KG NAEPI01 Oven with wireless food probe system User Manual integration manual

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Document ID	2416316
Application ID	WIv9dLozrwMyiNUiBNqhHw==
Document Description	integration manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	28.58kB (357227 bits)
Date Submitted	2014-10-13 00:00:00
Date Available	2014-10-13 00:00:00
Creation Date	2014-10-08 12:01:40
Producing Software	Microsoft® Word 2010
Document Lastmod	2014-10-08 12:01:40
Document Title	integration manual
Document Creator	Microsoft® Word 2010
Document Author:	Fabrizius, Andreas

Integration manual for the wireless roast probe system
1 General
This document describes the requirements for the oven when installing the wireless roast probe system.
The wireless roast probe system consists of the electronic (EPI7674), antenna system and the wireless
roast probe. The wireless roast probe will be here not describe because it is a passive device and does
not matter for the installation of the system.
The wireless roast probe system may only be installed due to the identical antenna system in the Miele
& Cie. KG ovens with 36 inch, 30 inch und 70 cm cooking cavity. The certified Module, see picture below,
will only be installed by Grantee Miele.
Picture 1: label of the module
2.1
Electronic EPI7674:
Position of the EPI7674 on the control-/ power electronic of the oven
Picture 2: Position of the EPI

Fixing of the EPI7674 carried out by latching the housing of the control-/ power electronic with a
spacer. For better alignment during assembly, a round plastic dome of the control- / power
electronic is next to the connector tor the antenna cable.

The distance between two electronics is ensured by the housing of the control-/ power
electronic and is approximately 7 mm.
2.2 Interface to the control-/ power electronic
On the control-/ power electronic is a six pin stripe with the following pin assignment
On the EPI is a female connector for the contact with the interface. The power supply (3.3 V DC +/-5 %)
for the EPI comes from constant-voltage source of the control electronic.
2.3
Antenna conector
Jack straight PCB MCX 50 Ohm.
3 Antenna system
The antenna system includes the rod antenna with the coupling plate and the rear wall of the oven. The
rear wall is capacitive coupled to the rod antenna. All together generates the electric field in the cavity
and a certain directivity of the radiation.
Picture 3: rod antenna with the coupling plate, mcx-connector
Picture 4: rod antenna with the coupling plate insalled in the cavity
Picture 5: rear wall coupled to the rod antenna
Manual Statements
The manual or instruction manual should include the following statements in English and France:

changes or modifications not expressly approved by the party responsible for compliance could
void the user's authority to operate the equipment.

This oven complies with Industry Canada licence-exempt RSS standard(s) and part 15 of the FCC
rules. Operation is subject to the following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference received, including interference that
may cause undesired operation.
5 Label
The FCC an IC identifier must be displayed on the device label in this way:
contains: FCC-ID: SSVNAEPI01 ; IC: 5669B-NAEPI01

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File Type                       : PDF
File Type Extension             : pdf
MIME Type                       : application/pdf
PDF Version                     : 1.5
Linearized                      : No
Page Count                      : 4
Language                        : de-DE
Tagged PDF                      : Yes
Author                          : Fabrizius, Andreas
Creator                         : Microsoft® Word 2010
Create Date                     : 2014:10:08 12:01:40+02:00
Modify Date                     : 2014:10:08 12:01:40+02:00
Producer                        : Microsoft® Word 2010

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