Miele and Cie KG NAEPI02 EPI7684, Module for wireless food probe system build in the oven User Manual
Miele & Cie. KG EPI7684, Module for wireless food probe system build in the oven Users Manual
Users Manual
2019-01-22
Integration manual for the wireless food probe system
1 General
This document describes the requirements for the oven when installing the wireless food probe system.
The wireless food probe system consists of the module (EPI7684), antenna system and the wireless food
probe. The wireless food probe will be here not describe because it is a passive device and does not
matter for the installation of the system.
The wireless food probe system may only be installed due to the identical antenna system in the
following Miele & Cie. KG ovens (host devices):
H6780-2BP
H6880-2BP
H6780-2BP2
H6880-2BP2
HR1622-2
HR1924-2
HR1934-2
HR1935-2
HR1936-2
HR1954-2
HR1955-2
HR1956-2
The certified Module, see picture below, will only be installed by Grantee Miele.
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Picture 1: Module EPI7684
Picture 2: label of the module
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2 Module EPI7684:
2.1 Position of the EPI7684 in the EBox of the host device
Picture 2: Position of the EPI
The EPI7684 is fixed in the housing by suitable latching hooks in the housing. The housing is
screwed to the EBox floor with two screws.
2.2 Interface to the control-/ power electronic of the host device
On the control-/ power electronic is a 4-pin rast 2.5 plug and on the EPI site is 8-pin rast 2.5 plug. This
connection includes communication and power supply wire (13 and 3V DC)
2.3 Antenna connector
FAKRA socket coded “A” 50 Ohm.
EPI7684
Antenna connector
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3 Antenna system
It is a loop antenna. The antenna is installed in the upper right corner of the cavity.
Picture 3: loop antenna, FAKRA-connector
Picture 4: antenna installed in the cavity of the oven
The minimum allowed separation distance from the antenna to the end user (the door outer glass pane
or the buttons on the user interface) should be 25 cm.
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4 Statements in host devices user manual
The manual or instruction manual should include the following statements in English and France:
changes or modifications not expressly approved by the party responsible for compliance could
void the user's authority to operate the equipment.
This oven complies with Industry Canada licence-exempt RSS standard(s) and part 15 of the FCC
rules. Operation is subject to the following two conditions: (1) This device may not cause harmful
interference, and (2) this device must accept any interference received, including interference that
may cause undesired operation.
5 Label
The FCC an IC identifier must be displayed on the host device label in this way:
contains: FCC-ID: SSVNAEPI02 ; IC: 5669B-NAEPI02
6 Additional information
The host devices may need additional FCC approvals like 15B SDoC or certification for digital device part.