Mobile Money Sdn Bhd 002 Handheld Computer with Printer User Manual

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Document ID	2928002
Application ID	PxCpij7uBQUQ84CGAngfUQ==
Document Description	User manual
Short Term Confidential	No
Permanent Confidential	No
Supercede	No
Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	38.2kB (477450 bits)
Date Submitted	2016-03-13 00:00:00
Date Available	2016-03-14 00:00:00
Creation Date	2015-12-17 15:14:56
Producing Software	Acrobat Distiller 11.0 (Windows)
Document Lastmod	2016-02-27 13:18:17
Document Title	User manual
Document Creator	PScript5.dll Version 5.2.2
Document Author:	jack

Restaurant
Operating Manual
This device complies with Part 15 of the FCC Rules. Operation is subject to the
following two conditions:
(1)this device may not cause harmful interference, and
(2)this device must accept any interference received, including interference that
may cause undesired operation.
Changes or modifications not expressly approved by the party responsible for
compliance could void the user's authority to operate the equipment.
NOTE: This equipment has been tested and found to comply with the limits for a
Class B digital device, pursuant to Part 15 of the FCC Rules. These limits are
designed to provide reasonable protection against harmful interference in a
residential installation. This equipment generates, uses and can radiate radio
frequency energy and, if not installed and used in accordance with the instructions,
may cause harmful interference to radio communications. However, there is no
guarantee that interference will not occur in a particular installation. If this
equipment does cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is encouraged to
try to correct the interference by one or more of the following measures:
•Reorient or relocate the receiving antenna.
•Increase the separation between the equipment and receiver.
•Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
•Consult the dealer or an experienced radio/TV technician for help.
FCC RF Radiation Exposure and SAR Statements SAR Statement This equipment has
been tested for body‐worn Specific Absorption Rate (SAR) compliance. The FCC has
established detailed SAR requirements and has established that these
requirements. RF Exposure Information The radio module has been evaluated
under FCC Bulletin OET 65C (01‐01) and found to be compliant to the requirements
as set forth in CFR 47 Sections, 2.1093, and 15.247 (b) (4) addressing RF Exposure
from radio frequency devices. This model meets the applicable government
requirements for exposure to radio frequency waves. The highest SAR level
measured for this device was 0.055 W/kg.
Page 2
1. INSTALLATION GUIDE
STEP 1: INSERT SD CARD INTO TERMINAL
Remove the battery cover at the back of terminal, slot in the SD card to
the hole as shown in the picture.
STEP 2: ATTACH THE BATTERY TO THE TERMINAL
Attach the battery to the terminal as shown in the picture
CAUTION:
• RISK OF EXPLOSION IF BATTERY IS REPLACED BY AN INCORRECT TYPE.
• MAKE SURE POLARITY OF BATTERY IS CORRECT WHEN ATTACHING BATTERY TO HANDHELD
COMPUTER
• DISPOSE OF USED BATTERIES ACCORDING TO THE INSTRUCTIONS.
Slot in SD
Card into
this hole
Attach
Battery
STEP 1:
Slot in SD Card
STEP 2:
Attach the battery
to the Terminal
STEP 2: ATTACH THE BATTERY TO THE TERMINAL
Attach the battery to the terminal as shown in the picture
Page 3
1. INSTALLATION GUIDE
STEP 3: CHARGING THE TERMINAL
Plug in the adapter to the Terminal and another side to the power
socket.
STEP 4: POWER ON THE TERMINAL
Power on the button on the right top of Terminal.
Terminal
STEP 5: How to turn on the wifi
1.
2.
3.
4.
5.
6.
7.
8.
Press Tetapan
Press Wifi
Press Access Point
Choose from the list
Press Edit
Key in password
Press Enter then it will connect to the wifi
To exit from that menu, press Cancel
Page 4
2. TERMINAL
There are at least 3 Terminals in Restaurant:
-1 Terminal with Waiter,
-1 Terminal at Kitchen,
-1 Terminal at Drink Station.
Terminal - Waiter
Terminal - Kitchen
Terminal – Drink Station
Page 5
3. ORDER TAKING
ORDER TAKING :
Waiter brings the Terminal to the table to take order.
1.Press ORDER
2.Press DINE IN
3.Key in Table no, press ENTER
4.Key in No of Guests, press DONE
5.Two methods of key in Order:
(A) By Referring to code shown in
the menu:
1.Press code of foods and drinks
Eg 1 :
2 Roti Canai (Code: 011)
Press 011**2
Eg 2 :
Nasi Campur (Code:0) / RM4.50
Press 0*4#5
2.Repeat the steps above until all
orders are taken.
(B) By Referring to menu display
on the screen:
1. Press ADD to add in order from
guests
2. CHOOSE FOOD/DRINKS from
the Menu which displays in the
screen
3. Key in the QUANTITY for the
order, press DONE, then press
HOME
4. Repeat step 6 to 7 until all orders
are taken.
6.Press HOME to view all orders. If ok, press DONE.
7.TAP Staff wristband/card to confirm order.
8.Order printed out. Pass to guest.
9.Terminal at Kitchen press to print out the food order.
10.Terminal at Drink station also press to print out the drink order.
11.Kitchen and drink station to prepare food and drink according to the
receipt printed.
How to TAP Wristband/Card to confirm order?
Waiter to place the card/wristband on the keypad of
Terminal, until he hears the voice “BEEP”.
Page 6
4. ADD ORDER
ADD ORDER:
If the guest wants to add order, waiter to
1.Press ORDER
2.Press ADD
3.Please follow Steps of Order Taking from 3 to 11
5. TAKEAWAY
TAKE AWAY:
If the guest wants to take away foods/Drinks, waiter to
1.Press ORDER
2.Press TAKEAWAY
3.Please follow Steps of Order Taking from 5 to 11
Order Receipt at
Waiter’s Terminal
Receipt at kitchen’s Terminal
ORDER
Kitchen
PAX:# : 27/3/2015 14:14
Waiter: Staff Nor
Print Date: 27/3/2015 14:14
First Order: 14:13
Last Order: 14:13
Tb1: 03007 #0
OR#: 03007 T-AWAY
Time: 2:13PM
1 Mushroom Soup
C102 QTY:1
Tb1: 03007 #0
OR#: 03007 T-AWAY
Time: 2:13PM
1 Mushroom Soup
C102 QTY:1
6. CHECK BILL
CHECK BILL:
When guest wants to view bill, waiter to
1.Press CHECK BILL
2.Key in Table no or the Order no, press DONE
3.Bill printed from Terminal
1.
Sample of Receipt as below:
Page 8
7. PAY BILL
PAY BILL:
When guest wants to pay bill::
1.Press PAY BILL
2.Key in Table no or the Order no, press DONE
3.Screen shows :
Total :
77.36
Balance :
Payment :
4. Key in the amount that guests pass to you.
Total :
77.36
Balance :
22.64
Payment :
100.00
5. Change will be calculated automatically in the balance column.
6. Press Enter, then TAP Card to confirm pay bill.
7. Bill printed from Terminal and pass to guest.
8.Collect cash and pass the change to guest.
1.
Page 9
8. REPRINT LAST ORDER
REPRINT LAST ORDER:
When you want to reprint the last order:
1.Press REPRINT ORDER
2.Receipt for Last Order printed from Terminal
Page 10
9. OPEN BILL
OPEN BILL:
If all the foods & drinks already ordered and consumed, waiter to
calculate bill and receive cash at table.
1.Press OPEN BILL
2.Press TAMBAH
3.Two methods of key in Order:
(A) By referring to code shown in
the menu:
1.Press code of food and drinks
Eg 1 :
2 Roti Canai (Code: 011)
Press 011**2
Eg 2 :
Nasi Campur (Code:0) / RM4.50
Press 0*4#5
2.Repeat the steps above until all
orders are in.
(B) By referring to menu display
on the screen:
1. Press ADD to add in order
from guests
2. CHOOSE FOOD/DRINKS
from the Menu which displays
in the screen
3. Key in the QUANTITY for the
order, then press DONE, then
press HOME
4. Repeat step 6 to 7 until orders
are in.
4.Press HOME to view all orders. If ok, press DONE.
5.Screen shows:
Total :
77.36
Balance :
Payment :
Page 11
9. OPEN BILL
OPEN BILL:
6.Key in the amount that guests pass to you.
Total :
77.36
Balance :
22.64
Payment :
100.00
7. Change will be calculated automatically in the balance column.
8. Press Enter, then TAP Card to confirm pay bill.
9. Bill printed from Terminal and pass to guests.
10. Collect cash and pass the change to guest.
Page 12
4. HANDHELD COMPUTER SPECIFICATION
CPU
CortexM4
RAM/ROM
256kbyte/2Mbyte
OS
ARM Real-time OS
LCD
Colour graphical display 320x480
Interfaces
Mifare RFID 13.56 MHz (Receiver Category 3)
USB 2.0 interface
Wifi 802.11b/g/n 2.4GHz Channel 1 to11
Keypad
Numeric 0-9, *, #, ENTER, BACK, CANCEL
Printer
Printing method : Thermal
Paper width 57.5mm
Printing width 48mm
Paper diameter 55mm
Head life 50km
Notification
Buzzer & 2 LED
Expansion Slot
Micro SD x 2
Power supply
DC 12 V, 2A
Backup battery
Lithium polymer 7.2V @ 3000 mAh
Operating
Temperature
5-40 Degree Celsius
Relative Humidity
20-80% non-condensing
Dimension
94 mm x 178 mm x 67 mm
Weight
0.5kg
Page 13

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Title                           : Microsoft PowerPoint - Restaurant Manual - wifi Terminal [兼容模式]
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