PANASONIC Countertop Microwave Manual L0106170

User Manual: PANASONIC PANASONIC Countertop Microwave Manual PANASONIC Countertop Microwave Owner's Manual, PANASONIC Countertop Microwave installation guides

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Panasonic

Operating Instructions

Microwave Oven

Model NN-$561

This manual contains Safety Instructions, Operating Instructions and Maintenance of the oven.

Before operating this oven, please read these instructions completely.

Antes de operar este producto, lea este instructivo en su totalidad.

El manual de instrucciones en espaSol puede ser encontrada en la paginas 20-25

(Spanish Operating Instructions can be found on pages 20-25)

Thank you for purchasing the Panasonic Microwave Oven.

PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door

operation can result in harmful exposure to microwave energy. It is important

not to defeat or tamper with the safety interlocks. Under normal conditions

oven will not operate with door open.

(b) Do not place any object between the oven front face and the door or allow

soil or cleaner residue to accumulate on sealing surfaces.

oven door close properly and that there is no damage to the:

( 1) door (bent),

(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly

qualified service personnel.

Technical Specifications

NN -$561

Power Source

Power Consumption:

Output:*

Outside Dimensions

(H x W x D):

Oven Cavity Dimensions

(H x W x D):

Operating Frequency:

Uncrated Weight:

*IEC 705-88 Test procedure

120V 60Hz

11.5 Amps, 1,320 W

1,300 W

11 7/8"x 203/8'' x 16"

(301 x 518 x 407 mm)

87/8 '`x 143/4" x 153/16'

(225 x 375 x 386 mm)

2,450 MHz

Approx. 23 Ibs. (10.5 kg)

Specifications subject to change without notice.

The serial number of this product may be

found on the back side of the oven. You

should note the model number and the

serial number of this oven in the space

provided and retain this book as a per-

manent record of your purchase for

future reference.

Model No.

Serial No.

Date of Purchase

CONTENTS J

Before Operating

Precautions ............................................................................................... Inside Front Cover

Important Safety Instructions ............................................................................................. 2

Installation and Grounding Instructions ............................................................................ 3

Safety Precautions ................................................................................................................. 4

Cookware and Utensil Guide ................................................................................................. 5

Feature Diagram .................................................................................................................... 6

Control Panel ......................................................................................................................... 6

Operation

Clock Setting .......................................................................................................................... 7

To Use Popcorn Pad .............................................................................................................. 7

To Use Bacon Pad ................................................................................................................. 8

To Reheat using Power &Time Setting ............................................................................ 7

Sensor Reheat ..................................................................................... 10

To Defrost using Power & Time Setting ............................................................................ 7

Inverter Turbo Defrost ...................................................................... 8 - 9

To Cook using Power & Time Setting ............................................................................ 7

Sensor Cook ................................................................................. 10 - 12

Quick Min Function ................................................................................ 8

Timer Setting (Kitchen Timer /Stand Time /Delay Start) .................................................... 13

Microwave Shortcuts ............................................................................................................ 14

Food Characteristics ............................................................................................................ 15

Cooking Techniques ..................................................................................................... 15 - 16

Quick Guide to Operation ................................................................................... Back Cover

Maintenance

Technical Specifications ............................................................................. Inside Front Cover

Care of Your Microwave Oven ............................................................................................. 17

To Order Accessories, Books, etc ........................................................................................ 17

Before Requesting Service .................................................................................................. 18

Warranty & Service .............................................................................................................. 19

Manual de instrucciones (Spanish Operating Instructions)

Precaucibnes ...................................................................................................................... 20

Instrucciones de Seguridad ...................................................................................... 20 - 21

Instrucciones para Conexibn a Tierra .............................................................................. 21

Instrucciones de Instalacion ............................................................................................. 22

Sugerencias Utiles ............................................................................................................... 23

Panel de Control .................................................................................................................. 24

Sugerencias ......................................................................................................................... 24

Guia Rapida de Operacion .................................................................................................. 25

For assistance, PLEASE CALL 1-800-211-PANA (7262) ]

IIMPORTANT SAFETY INSTRUCTIONS I

Your microwave oven is a cooking device and you should use as much care as.you use with a

stove or any other cooking device. When using this electric appliance, basic sarety precau-

tions should be followed, including the following:

WARNING--To reduce the risk of burns, elec-

tric shock, fire, injury to persons, or exposure

to excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Read and follow the specific "PRECAU-

TIONS TO AVOID POSSIBLE EXPO-

SURE TO EXCESSIVE MICROWAVE

ENERGY," found on the inside front cover.

3. This appliance must be grounded. Connect

onlyto properly grounded outlet. See

"GROUNDING INSTRUCTIONS" found

on page 3.

4. Install or locate this appliance only in

accordance with the installation instruc-

tions found on page 3.

5. Do notcover or block anyopenings onthis

appliance.

6. Do not store or use this appliance out-

doors.

Do not use this product near water--for

example, near a kitchen sink, in a wet

basement, or near a swimming pool, and

the like.

7. Use this appliance only for its intended use as

described in this manual. DO NOT use corro-

sive chemicals,vapors, or non-fced products

in this appliance.This type of oven is specifi-

cally designedto heat or cook. It is not

designedfor industrialor laboratory use.The

use of corrosivechemicals in heatingor clean-

ing will damage the appliance and may result

in radiationleaks.

8. When cleaning surfaces of door and oven

that come together on closing the door,

use only mild, non-abrasive soaps or

detergents applied with a sponge or soft

cloth.

9. Do not allow children to use this appliance,

unless closely supervised by an adult.

10. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly, or if it has been damaged or

dropped.

11. Do not immerse cord or plug inwater.

12. Keep cord away from heated surfaces.

13. Do not let cord hang over edge of a table or

counter.

14. This appliance should be serviced only by

qualified service personnel. Contact the

nearest authorized servioenter for examina-

tion, repair or adjustment.

15. Some products such as whole eggs, nar-

row neck bottles and sealed containers--

for example, closed glass ars--may

explodeand should not be heatedin this oven.

16. To reduce the risk of fire in the oven cavity:

(a Do not overcook food. Carefully attend

appliance if paper, plastic, or other com-

bustible materials are placed inside the

oven to facilitate cooking.

(b) Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

ignite, keep oven door closed, turn

oven off, and disconnect the power

cord, or shut off power at the fuse or

circuit breaker panel.

(d) Do not use the cavity for storage purpos-

es. Do not leave paper products, cooking

utensils, or food in the cavity when not in

use.

General Use

1. DO NOT tamper withor

make any adjustments or

repairs to door, Control

Panel housing, safety

interlock switches or any

other part of the oven, DO

NOT remove outer panel

from oven. Repairs

should only be done by a qualified service per-

son.

DO NOT operatetheoven

empty. The microwave

energy will reflect continu-

ously throughout the oven

causing overheating, if

food or water is not pre-

sent to absorb energy. This could damage the

oven and result in the risk of a fire.

DO NOT dry clothes, newspapers or other mate-

rials in oven, or use newspapers or paper bags

for cooking. Fire could result.

DO NOT use recycled paper products unless the

paper product is labeled as safe for microwave

oven use. Recycled paper products may contain

impurities which may cause sparks, and result in

fires when used.

5. DO NOT hit or strike Control Panel. Damage to

controls may occur. Fire could result.

6. POT HOLDERS should always be used when

removing items from the oven Heat is trans-

ferred from the HOT food to the cooking contain-

er and from the cooking container to the Glass

Tray. The Glass Tray can be very HOT after

removing the cooking container from the oven

7 DO NOT store flammable materials next to, on top

of. or in the oven. These could be fire hazards

SAVE THESE INSTRUCTIONS

For proper use of your oven read remaining safety cautions and operating instructions.

IINSTALLATIONANDGROUNDINGINSTRUCTIONS

Examine Your Oven

Unpack oven, remove all packing material and

examine the oven for any damage such as dents,

broken door latches or cracks in the door. Notify

dealer immediately if oven is damaged. DO NOT

install if oven is damaged.

Placement of Oven

1. Oven must be placed on a flat, stable surface.

For proper operation, the oven must have suf-

ficient air flow. Allow 3-inches (7.6 cm) of

space on both sides of the oven and 1-inch

(2.5 cm) of space of space on top of oven.

a. DO NOT block air vents.

If they are blocked during operation, the oven

may be overheated and damaged.

When using any cloth over the oven, the air

intake and exhaust should not be blocked.

Also should allow space on back and both

sides of oven properly.

b. DO NOT place oven near a hot, damp sur-

face such as a gas or electric range, or

dishwasher.

c. DO NOT operate oven when room humidity

is too high.

2. This oven was manufactured for householduse only.

Grounding Instructions

This appliance must be grounded. In the

event of an electrical short circuit, grounding

reduces the risk of electric shock by providing

an escape wire for the electric current. This

appliance is equipped with a cord having a

grounding wire with a grounding plug. The plug

must be plugged into an outlet that is properly

installed and grounded.

WARNING--Improper use of the grounding

plug can result in a risk of electric shock.

Consult a qualified electrician or service person

if the grounding instructions are not completely

understood, or if doubt exists as to whether the

appliance is properly grounded, if it is necessary

to use an extension cord, use only a three wire

extension cord that has a three blade grounding

plug, and a three s_ot receptacle that will accept

the plug on the appliance. The marked rating of

the extension cord should be equal to or greater

than the electrical rating of the appliance.

Power Supply

1. A short power-supply cord is provided to

reduce the risks resulting from becoming

entangled in or tripping over a longer cord.

2. Longer cord sets or extension cords are avail-

able and may be used if care is exercised in

their use.

3. If a long cord or extension cord is used, (1) the

marked electrical rating of the cord set or exten-

sion cord should be at least as great as the

electrical rating of the appliance, (2) the exten-

sion cord must be a grounding-type 3-wire cord,

and (3) the longer cord should be arranged so

that it will not drape over the counter top or

tabletop where it can be pulled on by children

or tripped over aocidentatly.

W;l*;nn Darll i;rsm_n_o

1. The oven must be on a SEPARATE CIRCUIT,

No other appliance should share the circuit

with the microwave oven. If it does, the

branch circuit fuse may blow, the circuit

breaker may trip, or the food may cook slower

than the times recommended in this manual.

2. The VOLTAGE used must be the same as

specified on this microwave oven (120 V, 60

Hz). Using a higher voltage is dangerous and

may result in a fire or other incident causing

oven damage. Using a lower voltage will

cause slow cooking. Panasonic is NOT

responsible for damage resulting from the use

of the oven with other than the specified volt-

age.

3. The oven must be plugged into at least a 20

AMP, 120 VOLT, 60 Hz GROUNDED OUTLET.

Where a standard two-prong outlet is encoun-

tered, it is the personal responsibility and oblig-

ation of the consumer to have it replaced with a

properly grounded three-prong

outlet. _ _--_

TV /Radio

Interference

1. Operation of the microwave oven may cause

interference to your radio, TV or similar equip-

ment.

2. When there is interference, it may be reduced or

eliminated by taking the following measures:

a. Clean door and sealing surfaces of the oven.

(See Care of Your Microwave Oven)

b. Place the radio, TV, etc. away from the

microwave oven as far as possible.

c. Use a properly installed antenna to obtain

stronger signal reception.

Glass Tray

1. DO NOT operate the oven without Roller Ring

and Glass Tray in place.

2. DO NOT operate the oven without the Glass

Tray fully engaged on the drive hub. Improper

cooking or damage to the oven could result.

Verify that the Glass Tray is properly engaged

and rotating by observing its rotation when

you press Start.

3. Only use the Glass Tray specifically designed

for this oven. Do not substitute any other

glass tray.

4. If the Glass Tray is hot, allow to cool before

cleaning or placing in water,

5. DO NOT cook directly on the Glass Tray.

Always place food in a microwave-safe dish,

or on a rack set in a microwave-safe dish.

6. If food or utensil on the Glass Tray touches

oven walls, causing the tray to stop moving,

the tray will automatically rotate in the oppo-

site direction. This is normal.

7. Glass Tray can turn in either direction.

Roller Ring

1. Roller Ring and oven floor should be cleaned

frequently to prevent excessive noise.

2. Roller Ring must always be used for cooking

along with Glass Tray.

3. Always replace Roller Ring and Glass Tray in

their proper positions.

ISafety Precautions I

Follow These Safety Precautions When

IMPORTANT

Proper cooking depends upon the power, the

time set and quantity of food. If you use a

smaller portion than recommended and cook at

the time for the recommended portion, fire can

result.

1) HOME CANNING /DRYING FOODS /SMALL

QUANTITIES OF FOODS

• Do not use your oven for home canning, your

oven cannot maintain the food at the proper can-

ning temperature. Improperly canned food may

spoil and be dangerous to consume.

•Do not dry meats, herbs, fruits or vegetables in

your oven. Small quantities of food or foods with

low moisture content can dry out, scorch or catch

on fire if overheated.

2) POPCORN

Popcorn may be popped in a microwave oven

corn popper. Microwave popcorn which pops in

its own package is also available. Follow popcorn

manufacturers' directions and use a brand suit-

able for the wattage of your microwave oven.

CAUTION: When using pre=packaged

microwave popcorn, follow recommended

package instructions. Check package weight

before using the Popcorn pad (see Popcorn

Pad section). Set the oven for the weight of

the popcorn package.

If these instructions are not followed, the pop-

corn may not pop adequately or may ignite

and cause a fire. Never leave oven unattend-

ed when popping popcorn. Allow the pop-

corn bag to cool before opening, always open

the hag away from your face and body.

3} DEEP FAT FRYING

•Do not attempt to deep fat fry in your microwave

oven. Cooking oils may burst into flames and may

cause damage to the oven and perhaps result in

burns. Microwave utensils may notbe able to

withstand the temperature of the hot oil, and could

shatter or melt,

4) FOODS WITH NONPOROUS SKINS

•Potatoes, apples, egg yolks, whole eggs,

whole squash and sausages are examples of

foods with nonporous skins. These types of

foods must be pierced before microwave cooking

to prevent their bursting.

•Use fresh potatoes for baking and cook until just

done. Use recommended weiahts for croarammed

cookina. Overcookino causes dehydration and

may result in afire.

5) LIQUIDS

•Liquids can become "superheated" in a

microwave, and when the container is moved in

any way, the superheated liquids can

"explode" out of the container.

"Superheated" water is hotter than boiling

water, EVEN THOUGH IT DOES NOT

Cooking in Your Oven

Always make sure that liquids are stirred

vigorously before heating to assure that the

liquid is mixed with air. NEVER HEAT LIQUIDS

FOR AN EXCESSIVE LENGTH OF TIME.

6) GLASS TRAY /COOKING UTENSILS IFOIL

• Cooking utensils get hot during microwaving. Heat

is transferred from the HOT food to the container

and the Glass Tray. Use potholders when remov-

ing utensils from the oven or when removing lids

or plastic wrap covers from cooking utensils to

avoid burns.

• The Glass Tray will get hot during cooking. It

should be allowed to cool before handling or

before paper products, such as paper plates or

microwave popcorn bags, are placed in the oven

for microwave cooking.

• When using foil, skewers, warming rack or uten-

sils made of metal in the oven, allow at least 1-

inch (2.5 cm) of space between metal material

and interior oven walls. If arcing occurs (spark-

ing), remove metal material (skewers etc.) and/or

transfer to a non-metallic container,

•Dishes with metallic trim should not be used, as

arcing may occur.

• If an entree is heated in a foil tray, maintain at

least 1-inch (2.5 cm) spacing from the oven walls.

7) PAPER TOWELS ICLOTHS

•DO NOT use paper towels or cloths which contain

a synthetic fiber woven into them. The synthetic

fiber may cause the towel to ignite. Use paper

toweling under supervision.

8) BROWNING DISHES /OVEN COOKING BAGS

• Browning dishes or grills are designed for

microwave cooking only. Always follow instruc-

tions provided by the manufacturer. DO NOT pre-

heat browning dish more than 6 minutes.

• It an oven cooking bag is used for microwave

cooking, prepare according to package directions.

DO NOT use a wire twist-tie to close bag, instead

use plastic ties, cotton string or a strip cut from

the open end of the bag.

9) THERMOMETERS

•DO NOT use a conventional meat thermometer in

your oven. Arcing may occur. Microwave-safe

thermometers are available for both meat and

candy.

10) BABY FORMULA/FOOD

•DO NOT heat baby formula or food in the

microwave oven. The glass jar or surface of the

food may appear warm while the interior can be

so hot as to burn the infant's mouth and esopha-

gus.

11) REHEATING PASTRY PRODUCTS

• When reheating pastry products, check tempera-

tures of any fillings before eating. Some foods

have fillings which heat faster and can be

extremely hot, while the surface remains warm to

the touch (ex. Jelly Donuts).

12) GENERAL OVEN USAGE GUIDELINES

•DO NOT use the oven for any reason other than

the preparation of food.

APPEAR TO BUBBLE. To reduce the possibility =DO NOT leave oven unattended while in use.

of this occurrence: 4

Cookware and Utensil Guide

ITEM

Aluminum Foil

Browning Dish

Brown paper bags

Dinnerware

Labeled

"Microwave-Safe"

Other Dinnerware

Disposable polyester

Paperboard Dishes

Fast Food Carton

with Metal Handle

Frozen Dinner Tray

Metal

Microwave-sate

Glass Jars

Glassware

Heat Resistant Oven

Glassware & Ceramics

Metal Bakeware

Metal Twist-Ties

Oven Cooking Bag

Paper Plates & Cups

Paper Towels & Napkin.,

Parchment Paper

Plastic

Microwave-Safe

Cookware

Reheat & Storage

Melamine

Plastic Foam Cups

Plastic Wrap

Straw, Wicker, Wood

Thermometers

Microwave-safe, only

Conventional

Wax paper

MICROWAVE

Yes for

Shielding

only

Yes

Yes,

use caution

Yes

Yes,

use caution

Yes,

use caution

Yes

COMMENTS

Small strips of foil can be molded around thin parts of

meat or poultry to prevent overcooking. Arcing can occur

if foil is too close to oven wall or if too much foil is used.

Browning dishes are designed for microwave cooking

only. Check browning dish information for instructions

and heating chart. Do not preheat for more than 6 minutes.

May cause a fire in the oven.

Check manufacturers' use and care directions for use in

microwave, heating. Some dinnerware may state on the

back of the dish, "Oven-Microwave Safe".

Use CONTAINER TEST below.

Some frozen foods are packaged in these dishes. Can be

purchased in grocery stores.

Metal handle may cause arcing.

Frozen dinners may be heated in foil tray, if tray is less than

3/,-in.(2 cm) high. Place foil tray in center of oven. Leave at

least 1-in. (2.5 cm) space between foil tray and oven walls.

Heat only 1 foil trayin the oven at a time. For containers

more than 3/,-inch(2 cm deep,remove food and place in a

s m ar s ze m crowave-sa e container.

Remove lid. Heat food until ust warm, not HOT. Most glass

ars are not heat res stant. Do not use for cooking.

Ideal for microwave cooking and browning.

(See CONTAINER TEST below)

Not recommended for use in microwave ovens.

May cause arcing which could cause a fire in the oven.

Follow manufacturers' directions. Close bagwith the nylon tie

provided, a strip cut from the end of thebag, or a piece of

cotton string. Do not close with metal twist-tie. Make six

Y2-in.(1 cm) slits near the closure.

Use to warm cooked foods, and to cook foods that require

short cooking times such as hot dogs.

Use to warm rolls and sandwiches by microwave.

Use as a cover to prevent spattering. Safe for use in

microwave, microwave/convection and conventional ovens.

Should be labeled, "Suitable for Microwave Heating." Check

manufacuters' directions for recommended uses.

Some microwave-safe plastic dishes are not suitable for

cooking foods with high fat or sugar content. The heat from

hot food may cause the plastic to warp.

This material absorbs microwave energy. Dishes get HOT!

Plastic foam will melt if foods reach a high temperature. Use

to bring foods to a low serving temperature.

Use to cover food during cooking to retain moisture and

_revent spattering. Should be labeled "Suitable for

icrowave Heating'. Check package directions.

Use only for short term reheating and to bring

food to alow serving temperature.

Use only microwave-sate meat and candy thermometers.

Not suitable for use in microwave oven, wilt cause sparks

and get hot.

Use as a cover to prevent spattering and to retain moisture.

CONTAINER TEST

TO TEST A CONTAINER FOR SAFE MICROWAVE OVEN USE: Fill a 1- cup glass measure with water

and place it in the microwave oven along with the container to be tested; heat one (1) minute at P10

(HIGH). If the container is microwave oven-safe (transparent to microwave energy), the container should

remain comfortably cool and the water should be hot If the container is hot, it has absorbed some

microwave energy and should NOT be used. This test cannot be used for plastic containers.

IFeature Diagram I

_xternal Air Vents

Internal Air Vents

(_ Door Safety Lock System

Exhaust Air Vents

_Control Panel

(_ Identification Plate

Glass Tray

(_) Roller Ring

(_ HeatJVapor Barrier Film

(do not remove)

_) Cover (do net remove)

IControl Panel I

Panasonic

(6) 56

0 C/ocl

(1) Display Window

(2) Sensor Reheat Pad (rpage 10)

(3) Inverter Turbo Defrost Pad

('_page 8)

(4) Popcorn Pad (rpage 7)

(5) Power Level Pad (,e-page 7)

(6) Number Pads

(7) Sensor Cook Pads

(,='page 10)

(8) Timer Pad (4-page 13)

(9) Clock Pad (_pages 7)

(10) Quick Min Pad (,rpage 8)

(11) Bacon Pad ,,,'page 8)

(12) More/Less Pad (_page 10

(3) (13) Start Pad

One tap allows oven to begin func-

tioning. If door is opened or

Stop/Reset Pad is pressed once dur-

ing oven operation, Start Pad must

be pressed again to restart oven.

(14) Stop/Reset Pad

Before cooking: One tap clears your

instruction.

During cooking: One tap temporarily

stops the cooking process. Another

tap cancels all your instructions and

time of day or colon appears on the

Display Window.

Beep Sound:

When a pad is pressed correctly, a beep

will be heard.

If a pad is pressed and no beep is heard,

the unit did not or cannot accept the

instruction.The oven will beep twice

between programmed stages. At the end of

(12) any complete program, the oven willbeep 5

times.

Oven Light:

Oven Light turns on only while cooking and

will not turn on when oven door is opened.

IClock Setting I

The oven will operate without setting the clock.

Example: To set 11:25 a.m. or p.m.

1. F_ *Pressonce.

U>Colon flashes.

2, • Enter time of day using

the number pads.

>Time appears on the

Display Window,

colon continues fishing,

3. _ * Press.

Ld >Colon stops flashing;

time of day is entered.

NOTES:

1.To reset the clock, repeat steps 1- 3.

2.The clock will retain the time of day as long

as the oven is plugged in and electricity is

supplied.

3.Clock is a 12 hour display.

4.Oven will not operate whde colon is flashing.

I To Use Popcorn Pad I

Example: To heat 1.75 oz. of Popcorn

Press once

• Set the desired weigh1

of.prepackaged

microwave popcorn.

Press Weight

once 1.75 oz. (50g)

twice 2.65 oz. (75g)

3 times 2.85 oz. (80g)

4times 3.0 oz. (85g)

5 times 3.5 oz. (99g)

• Press Start Pad,

>Cooking time appears

in the Display

Window and begins

to count down.

NOTES ON POPCORN PAD:

1, Use prepackaged room temperature

microwave popcorn. Read manufacturers'

instructions,

2. Place bag in oven according to manufacturers'

directions.

3. Pop only one bag at a time.

4. After popping, allow the contents of the bag to

cool for a few minutes before opening. Open

bag carefully away from face and body

because popcorn and steam are extremely

hot.

5. Do net reheat unpopped kemels or reuse bag.

6. NEVER leave oven unattended when pop-

ping popcorn. Stop the oven when pop-

ping slows to 2 to 3 seconds between

pops, Overcooking may cause scorching,

7. With the many varieties of microwave popcorn

available in the market place, it may be neces-

sary for you to move the popcorn container to

the outer edge of the glass tray to obtain the

best cooking results.

REMARK: When popping multiple bags one

right after the other, the cooking times may

vary slightly. This does not affect hte pop-

corn results.

CAUTION: If pre-packaged popcorn is of a

different weight than the recommended

weight, do not use the preset popcorn set-

tings, Set Power Level and time according

to the manufacturer's instructions.

I Power & Time Setting I

How do I program Power and Time?

Example: To cook at P 6 (MEDIUM) Power

for 1 minute 30 seconds

,l ..........1

Press 5 times,

•Select Power Level,

(according to the

chart below)

• Set Cooking Time

using number pads.

• Press.

>Cooking will start. The

time on the Display

Window will count

down.

Press Power Level

once PIO (HIGH)

twice P 9

3 times P 8

4 times P 7 (MEDIUM-HIGH)

5 times P 6 (MEDIUM)

6 times P 5

7 times P 4

8 times P 3 (MEDIUM-LOW)/DEFROST

9 times P 2

10 times P 1 (LOW)

NOTES:

1.For more than one stage cooking, repeat

steps 1 and 2 for each stage of cooking

before pressing Start Pad. Maximum num-

ber of stages for cooking is 5 stages.

2.When selecting P10 (HIGH) power for the

first stage, you may begin at step 2.

&Two beeps will sound between each stage of

programming. Five beeps will sound at the

end of the enrire sequence.

4,When selecting Pt0 (HIGH) power, the

maximum programmable time is 30 minutes.

For other power levels, the maximum time is

99 minutes and 99 seconds.

5.For reheating, use P10 (HIGH) for liquids,

P7 (MEDIUM-HIGH) for most foods and

P6 (MEDIUM) for dense foods.

6.For defrosting, use P3 (MEDIUM-LOW).

To Use Bacon Pad

Example: To cook 4 slices of Bacon

Press

Press 4 times, once

twice

3 times

4 times

ISr_H )

• Set the desired num-

ber of slices.

Slices

4 slices

(3.2 - 4 oz.)

(g0 -110 g)

6 slices

(4.8 - 5.8 oz.) '

(135- 165 g)

10 slices

(8.1 - 9.5 oz.

(230 - 270 g)

14 slices

11.6 -13 oz.)

(330 - 370 g)

• Press Start Pad.

)'-Cooking time

appears in the

Display Window

and begins to count

down.

NOTES ON BACON PAD:

1. For best results, place bacon on ridged

(Bacon) dish. This keeps it away from the

grease and helps it to crisp.

2. To absorb grease spatters, cover with paper

towels.

3. If bacon is not cooked to your liking, contin-

ue to heat by manually adding more time.

IQuick Min Function I

This feature allows you to set and/or add

cooking times easily in multiples of one

minute.

To Set Cookin I Time:

1• Set cooking time

(up to 10) Power Level

is P10.

2. • Press Start Pad.

_-Cooking begins and

Display Window

counts down.

At the end of cook-

ing, 5 beeps sound

and colon or time of

day appears.

NOTE:

1.You can use other power levels, select

desired power level before setting cooking

time.

2.After setting the time by Quick Min Pad, you

cannot use Number Pads, and vice versa.

3.Press Quick Min Pad to add more time dur-

ing cooking. To verify the additional cooking

time, check the Display Window.

Inverter Turbo Defrost I

This feature allows you to defrost meat, poultry

and seafood simply by entering the weight.

Example: TO defrost 1.5 pounds of meat.

1. •Press.

"def" appears briefly

in the Display Window.

2. •Enter weight of the

food using the number

pads

3. •Press.

_Defrosting will start.

[sra,, I The time on the

Display Window will

Count down.

Conversion Chart:

Follow the chart to convert ounces or hun-

dredths of apound into tenths of a pound. To

use Auto Defrost, program the weight of the

food in Ibs. (1.0) and tenths of a lb. (O.t). If a

piece of meat weighs 1.95 Ibs. or 1lb. 14 oz.,

program 1.9 Ibs.

Ounces Hundredths Tenths of

of a Pound a Pound

0 .01 - .05 0.0

1-2 .06-.15 0.1

3- 4 .t6 - .25 0.2

5 .26 - .35 0.3

6 - 7 .36 - .45 0.4

8.46 - .55 0.5

9 - 10 .56 - .65 0.6

11 -12 .66 - .75 0.7

13 .76 - .85 0.8

14 - 15 .86 - .95 0.9

IDefrosting Tips & Techniques I

Before Freezinq:

1. Freeze meats, poultry and fish in packages with only 1 or 2 layers of food. Place wax paper between

layers.

2. Package in heavy-duty plastic wraps, bags (labeled "For Freezer") or freezer paper.

3. Remove as much air as possible, i,e. create a vacuum,

4. Seal securely, date and label.

To Defrost:

1. Remove wrapper. This helps moisture to evaporate. Juices from food can get hot and cock the food.

2. Set food on microwave safe roasting rack in an appropriately sized dish,

3. Place roasts fat-side down. Place who_e poultry breast*side down.

4. Drain liquids during defrosting.

5, Turn over (invert) items during defrosting.

6. Shield edges and ends if needed. (See Cooking Techniques),

7. Select power and minimum time so that items will be under-defrosted.

After Defrosting:

1. Large items may be icy in the center. Defrosting will complete during STANDING TIME.

2. Let stand, covered with plastic wrap, in the refrigerator for time shown in the chart below.

3. See chart below for standing time and rinsing directions.

4. Items which have been layered should be rinsed separately or have a longer stand time.

DEFROST

FOOD TIME at P3 DURING DEFROSTING AFTER DEFROSTING

(min./Ib.) Stand Time Rinse

Fish and Seafood

[upto 3 Ibs. (1.4 kg)]

Crabmeat

Fish Steaks

Fish Fillets

Sea Sca!lops

Whole fish

Meat

4t06

4to6

4t06

Break apart!Rearrange

Turn over

Turn over/Rearrange/Shield ends

Break apardRemove defrosted pieces

Turn over

Turn over/Remove defrosted portion/

Ground Meat.... 4_to__5_ _ S_h_ie_l_dedges .............. l_0_m_i_n=_ _.

Turn over/Shield ends and

defrosted surface 30 Tin. in refrig.

Roasts

[2'/2-4 Ibs, (1.1ol.8 kg)

Chops/Steak

Ribs/T-bone

Stew Meat

Liver (thin sliced)

Bacon (sliced)

Poultry

Chicken, Who_e

[up to 3 Ibs. (1.4 kg)

Cutlets

Pieces

Cornish Hens

Turkey Breast

[5-6 Ibs. (2.3-2.7 kg)l

4to8

6to8

4to8

4to6

6to8

Turn over/Rearrange/Shield ends and

defrosted surface

Turn over/Rearrange/Shield ends and

defrosted surface

Break apart/Rearrange/

Remove defrosted pieces

Drain liquid/qurn over/

Separate pteces

iTurn over

Turn over/Shield

Break apart/Turn over/

Remove defrosted Pieces

Break apart/Turn over/Shield

Turn over/Shield

5 Tin. YES

5 Tin.

20 Tin. in refrig

5 Tin. YES

t0 Tin.

20 Tin in refrig

Sensor Reheat

This sensor feature allows you to reheat

any quantity of food with only one touch.

The oven does it all for you.

Example: TOreheat 2 cups of soup

1. _ • Press.

Optional*

3. _ • Press.

>Cooking starts.

After heat/steam is detected by the

Genius, 2 beeps sound.

The remaining cooking time appears in

the Display Window and begins to

count down.

At the end of cooking, five beeps sound.

NOTES:

Casseroles - Add 3 to 4 tablespoons of

liquid; cover with lid or plastic wrap, Stir

when time appears in the Display

Window.

Canned foods - Empty contents into

casserole dish or serving bowl; cover dish

with lid or plastic wrap. After reheating,

release plastic wrap and stand.

Plate of food - Arrange food on plate; top

with butter, gravy, etc.. After reheating,

release plastic wrap and stand.

Follow the recommendations for Sensor

Cooking, in addition to the following:

DO NOT:

1. Reheat bread and pastry products. Use

manual power and time for these foods.

2. Reheat raw or uncooked food.

3. Use if oven cavity is warm.

4. Use for beverages.

5, Use for frozen foods,

Sensor Cook

Breakfast

Lunch

Snack

Side Dish

Dinner

This sensor feature allows you to cook

any quantity of food with only one touch.

The oven does it all for you.

Example: To cook a t0 oz. Frozen Entree.

1. _ ° Press until the

desired number of

category appears in

Press twice, the Display Window,

Optional*

3. _ °Press.

>-Cooking starts.

After heat/steam is detected by the

Genius, 2 beeps sound.

The remaining cooking time appears in

the Display Window and begins to

count down,

At the end of cooking, five beeps sound.

*More/Less Pad

Preferences for food doneness vary with

each individual. After having used the

Sensor Cook feature a few times, you

may decide you would prefer your food

cooked to a different doneness. By using

the More/Less pad, the programs can be

adjusted to cook food for a longer or

shorter time.

1 tap=More cooking

2taps=Less cooking

3 taps=original setting

Press More/Less before pressing Start.

For the best results with the GENIUS, follow these recommendations.

BEFORE Reheating/Cooking

1, The room temperature surrounding the

oven should be below 95 ° F (35 °C).

2. Food weight should exceed 4 oz. (110 g).

3. Glass Tray and outside of container

should be dry.

4. Cover food loosely with lid, or vented

plastic wrap.

5. All foods should be taken from their nor-

mal storage place.

DURING Reheating/Cooking:

DO NOT open the oven door until 2 beeps

sound and time appears in the Display

Window. Doing so will cause inaccurate

cooking since the steam from food is no

longer contained within the oven cavity.

Once the timer begins to count down, the

oven door may be opened to stir, turn,

shield, rearrange, mix or add foods.

AFTER Reheating/Cooking:

All foods should have a covered stand

time.

Sensor Cook Chart

Pad Recipe

Breakfast 1. Oatmea

2. Breakfast

Sausage

3. Omelet

Lunch 4. Soup

5. Frozen

Entr_es

Snack 6. Frozen Pizza

(single)

7. Hot Dog

Side Dish 8. Potatoes

9. Rice

10. Fresh

Vegetables

Dinner 11. Chicken

Pieces

12. Ground

Meat

13. Fish Fillets

14. Pasta

15. Casserole

Serving/Weight

_/2, 1cup

8 maximum

2, 4 eggs

1-2 cups

8 - 32 oz.

4, 8oz.

4 maximum

6-8 oz. each)

1/2 "11/2cups

_/4- 1 lb.

_/2- 2 lb.

1 -2lb.

(16 - 32 oz.)

'/4 - 1 lb.

2-8oz.

HINTS

Place inside a microwave-safe serving bowl

with no cover. Follow manufacturers' directions

for preparation of quick oatmeal.

Follow manufacturers' directions for

preparation of pre-cooked breakfast sausage.

Place in a radial pattern.

Follow Basic Omelet recipe on page 12.

Pour soup into a microwave-safe serving bowl.

Cover loosely with lid or vented plastic wrap.

Follow manufacturers' directions for

preparation of 8 and 10 oz. sizes. For larger

sized entrees, where the directions state for

the entire film cover to be removed, do not

vent or remove film cover to ensure the

sensor will detect accurately for complete

cooking. Be careful when removing the film

cover after cooking. Remove them away

from you to avoid steam burns. If additional

time is needed, continue to cook manually.

Follow manufacturers' directions for

preparation.

Make 3 slits on each Hot Dog. Place Hot Dog

on paper plate or microwave-safe dish leaving

space between each.

Times may vary by size and manufacturer.

Pierce at least 6 times on top of the

with a fork. Place potatoes on a microwave-

safe dish. Do not cover.

Let stand 5 minutes to complete cooking.

Place rice with hot water in a microwave-safe

casserole dish. Cover loosely with lid or vented

31astic wrap. Let stand 5 to 10 minutes

before serving.

All pieces should be the same size.

Add a small amount of water and cover

loosely with lid or vented plastic wrap.

Place skin-side up. Cover with vented

plastic wrap.

Let stand 5 minutes before serving.

Break apart in glass bowl or colander.

Cover with vented plastic wrap.

After 2 beeps, stir. Re-cover and press StaR.

Juices should be clear. Drain.

Arrange in a single layer.

Cover with vented plastic wrap.

Place pasta with hot water in a microwave-sail

casserole dish, Cover loosely with lid

or plastic wrap. Drain.

Prepare according to recipes on page 12.

ISensor Cook Recipe I

OMELET

Basic Omelet

1 tablespoon butter or margarine

2 eggs

2 tablespoons milk

salt and ground black pepper, if

desired

Heat butter in a 9-inch pie plate, 30 seconds

at P10, or until melted, turn the plate to coat

the bottom with butter.

Meanwhile, combine the remaining

ingredients; pour into the pie plate.

Cook, covered with vented plastic wrap, on

OMELET. Let stand 2 minutes. With a spatu-

In a 1-Qt. casserole, melt the butter for

40 seconds at P10. Add onion and garlic and

cook for 1 minute at P10. Stir in flour, mus-

tard, salt and pepper then, gradually add the

milk. Cook for 3-4 minutes at P10, stirring

once. Continue cooking for 3-4 minutes at

P10 or until the sauce thickens. Stir in the

cheddar cheese. Stir the sauce into the mac-

aroni, in a 2-Qt. casserole.Top with bread

crumbs and paprika. Cover with vented plas-

tic wrap. Cook on CASSEROLE.

Yield: 6 servings

Approx. Cooking Time: 17 minutes

Beef and Macaroni Casserole

ra, loosen the edges of the omelet from the

plate; fold into thirds to serve.

Yield: 1 serving

Approx. Cooking Time: 4 minutes

NOTE: Double ingredients for a 4 egg

Omelet.

CASSEROLE

Shepherd's Pie

1 pound lean ground beef

1 small chopped onion

'/_ green bell pepper, chopped

1 cup chopped celery

2 cans (15 oz.) tomato sauce

1_/, cups water

1 cup uncooked elbow macaroni

1 teaspoon parsley

I/2 teaspoon salt

'/4 teaspoon ground black pepper

'/2 cup grated cheddar cheese

1 pound lean ground beef

'/2 cup frozen peas, thawed

1/4 cUp chopped onion

1 tablespoon gravy powder

'/2 teaspoon curry powder

I/4 teaspoon salt

'/, teaspoon ground black pepper

2 cups mashed potatoes

Crumble the ground beef in a 3-Qt.

casserole. Cook for 5 - 7 minutes at P6 or

until the meat is cooked; stirring twice.

Add onion, peppers and celery. Cook for

3-4 minutes at P10. Add the remaining ingre-

dients, except cheese. Cover with vented

plastic wrap. Cook on CASSEROLE. Sprinkle

with cheese. Cover and let stand 5 minutes.

In a 2-Qt. casserole dish, crumble the beef

and cook for 5-7 minutes at P6, until the meat

is cooked; stirring twice. Add the remaining

ingredients, except the potatoes. Stir well and

spread the potatoes evenly on the top. Cover

with a lid and cook on CASSEROLE.

Yield: 4 servings

Approx, Cooking Time: 17 minutes

Macaroni and Cheese

'/, cup butter

2 tablespoons chopped onion

1 clove minced garlic

'/4 cup all purpose flour

1 teaspoon dry mustard

1 teaspoon salt

i/, teaspoon ground black pepper

2 cups milk

2 cups grated chedder cheese

8 oz.(V2 Ib) macaroni, cooked and

drained

'/3 cup bread crumbs

1 teaspoon paprika

Yield: 4-6 servings

Approx. Cooking Time: 17 minutes

Tuna Casserole

1 can (6 oz.) drained and flaked tuna

4 cups cooked and drained noodles

1 can (101/4 oz.) condensed cream of

mushroom soup

1 can (4 oz.) mushroom pieces and

steams, drained

1 package (16 oz.) frozen peas,

defrosted

3/4 cup milk

1 cup crushed potato chips

'/2 cup grated cheddar cheese

In a 3-Qt. casserole, combine tuna,

noodles, soup, mushrooms, peas and milk;

mix well. Cover with vented plastic wrap.

Cook on CASSEROLE. Top with potato chips

and cheese.

Yield: 4-6 servings

Approx. Cooking Time: 17 minutes

This feature allows you to program a

Standing Time after cooking is completed

and to program the oven as akitchen timer

and/or to program a delay start.

Timer Setting I

To Use as a Kitchen Timer:

Example: To count 5minutes I

1. _.Press.

2. •Set desired amount of

time using number pads

(up to 99 minutes and

99 seconds).

•Press.

>-Time will count

down without oven

operating.

3. I S' r'I

To Set Stand Time:

Example: Tostandfor 5 mins. after

cooking(3 mins. at P6-

MEDIUM Power)

I _ .......... _,_ ]

5 times

• Enter the desired

cooking program

(see page 7 for

directions).

2. _•Press.

• Set desired amount

of Stand Time using

number pads. (up to

99 minutes and 99

seconds)

• Press.

>-Cooking will start,

After cooking,

stand time will

count down without

oven operating.

5t,lrt J

To Set Delay Start:

Example: To start cooking 5 minutes

later. (3 mins. at P6-MEDI-

UM Power).

1• [7_] • Press.

2. •Enter desired amount

of delayed time using

_ [_ number pads. (up to

99 minutes and

99 seconds)

3. •Enter the desired

cooking program

(see page 7 for direc-

t' tions).

4. •Press.

>-Delayed time will

count down. Then

cookinq will start.

NOTES:

1. When each stage finishes a two-beep

signal sounds. At the end of the program

the oven wil beep ve times.

2. If oven door is opened during Stand Time

or Kitchen Timer, the time on the screen

will continue to count down.

3. Stand and Delay time cannot be pro-

_rammed before any Auto Control

unction. This is to prevent the starting

temperature of food from rising before

defrosting or cooking begins. A change in

starting temperature could cause inaccu-

rate results.

Microwave Shortcuts

FOOD

To separate Bacon,

1 pound (450 g)

To soften Brown Sugar

1 cup (250 mL)

To melt Butter,

1 stick, % pound (110 g)

To soften Butter,

1 stick, t/4 pound (110 g)

To melt Chocolate,

1 square, t oz. (2B g)

To melt Chocolate,

'/2 cup (125 mL) chips

To toast Coconut,

_/2cup (125 mL)

To soften Cream Cheese,

8 oz. (250 g)

To brown Ground Beef,

1 pound (450 g)

To steam Hand Towels - 4

To soften Ice Cream,

1/2gallon (2 L)

Cup of liquid

boiling water, broth, etc.

1 cup, 8 oz. (250 mL)

2 cups, 16 oz. (500 mL)

to heat milk

1 cup. 8 oz. (250 mL)

2 cups, 16 oz. (500 mL

To roast Nuts,

11/2cups (375 mL)

To toast Sesame Seeds,

'/4 cup (50 mL)

To skin Tomatoes

(one at a time)

To remove Cooking Odors

POWER

P10 (HIGH)

P6 (MEDIUM)

P3 (MED-LOW

Pl0 (HIGH)

P10 (HIGH)

P3 (MED-LOW)

P10 (HIGH)

P3 (MED-LOW)

Pt0 (HIGH)

=7(MED-HIGH

P10 (HIGH)

TIME

(in rains.)

30 sec

20 - 30 sec

1Y2 - 2

1-1 '/2

! - 1 '/2

1-2

4-5

20 - 30 sec.

1-11/2

2'/2 - 3

2-3

4-5

3-5

30 sec

DIRECTIONS

Remove wrapper and place in microwave

safe dish. After heating, use a plastic

spatula to separate slices.

Place brown sugar in microwave-safe dish

with a slice of bread. Cover with plasticwrap,

Remove wrapper and place butter in a

microwave-safe dish covered with

plastic wrap.

Remove wrapper and place butter in a

microwave-safe dish.

Remove wrapper and place chocolate

_na microwave-safe dish. Stir before

adding more time. (Stir until completely

melted.) Note: Chocolate holds its shape

even when softened.

Place in a microwave-safe dish.

Stir every 30 seconds.

Remove wrapper and place in a

microwave-safe bowl.

Crumble into a microwave-safe colander

set into another dish. Stir twice.

Drain grease.

Soak in water, then wnng out excess

Place on a microwave-safe dish.

Heat. Present immediately.

Check often to prevent melting.

Heated _iquids can erupt if not stirred.

Co not heat liquids in microwave oven

without stirring before and after heating.

Spread nuts into a 9-inch (230 mm)

I microwave-safe pie plate.

Stir occasionally

Place in a small microwave-safe bowl

Stir twice.

Place tomato into a microwave safe bowl

containing boiling water Rinse and peel

Repeat for each tomato

Combine 1 to 1'/2 cups (250 - 375 mL)

water with the juice and peel of one

lemon in a small microwave-safe bowl.

After heating, wipe interior of oven with

a cloth

Food Characteristics I

Bone and Fat

Both bone and fat affect cooking. Bones may

cause irregular cooking, Meat next to the tips of

bones may overcook while meat positioned under

a large bone, such as a ham bone, may be

undercooked. Large amounts of fat absorb

microwave energy and the meat nexl to these

areas may overcook

Density

Porous, airy foods such as breads, cakes or roils

take less time to cook than heavy, dense foods

such as potatoes and roasts. When reheating

donuts or other foods with different centers be

very careful. Certain foods have centers made

with sugar, water or fat and these centers attract

microwaves (For ex., jelly donuts). When a jelly

donut is heated, the jelly can become extremely

hot while the exterior remains warm to the touch.

This could result in a burn if the food is not

allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one pota-

to. AS the quantity of the food increases so does

the cooking time. When cooking small amounts of

food such as one or two potatoes, do not leave

oven unattended. The moisture content in the

food may decrease and a fire could result.

Shape

Uniform sizes heat more evenly. The thin end of a

drumstick will cook more quickly than the meaty

end. To compensate for irregular shapes, place

thin parts toward the center of the dish and thick

pieces toward the edge.

Size

Thin pieces cook more quickly than thick pieces

Starting Temperature

Foods that are room temperature take less time

to cook than if they are chilled or refrigerated or

frozen.

J Cooking Techniques

Piercing

Foods with skins or membranes must be pierced,

scored or have a strip of skin peeled before cook-

_ngto allow steam to escape. Pierce whole egg

yolks and whites, clams, oysters, chicken livers,

whole potatoes and whole vegetables. Whole

apples or new potatoes should have a 1-inch strip

of skin peeled before cooking Score sausages

and frankfurters.

Browning

Foods will not have the same brown appearance

as conventionally cooked foods or those foods

which are cooked utilizing a browning feature,

Meats and poultry may be coated with browning

sauce, Worcestershire sauce, barbecue sauce or

shake-on browning sauce. To use, combine

browning sauce with melted butter or margarine;

brush on before cooking.

For quick breads or muffins, brown sugar can be

used in the recipe in place of granulated sugar, or

the surface can be sprinkled with dark spices

before baking

Spacing

Cooking Techniques I

Shielding

Thin areas of meat and poultry cook more quickly

than meaty pottions. To prevent overcooking,

these thin areas can be shielded with strips of

aluminum foil. Wooden toothpicks may be used to

hold the foi! in ptace.

Timing

A range in cooking time is given in each recipe

The time range compensates for the uncontrol-

lable differences in food shapes, starting temper-

ature and regional preferences Always cook food

for the minimum cooking time given in a recipe

and check for doneness. If the food is under-

cooked, continue cooking. It is easier to add time

to an undercooked product. Once the food is

overcooked, nothing can be done.

Individual foods, such as baked potatoes, cup-

cakes and appetizers, will cook more evenly if

placed in the oven equal distances apart When

possible, arrange foods in a circular pattern.

Covering

Stirring

Stirring is usually necessary during microwave

cooking. We have noted when stirring is helpful,

using the words once, twice, frequently or occa-

sionally to describe the amount of stirring neces-

sary. Always bring the cooked outside edges

toward the center and the less cooked center por-

tions toward the outside of the dish

As with conventional cooking, moisture evapo-

rates during microwave cooking. Casserole lids or

plastic wrap are used for a tighter seal. When

using plastic wrap, vent the plastic wrap by fold-

ing back part of the plastic wrap from the edge of

the dish to allow steam to escape. Loosen or

remove plastic wrap as recipe directs for stand

time. When removing plastic wrap covers, as well

as any glass lids, be careful to remove them

away from you to avoid steam burns. Various

degrees of moisture retention are also obtained

by using wax paper or paper towels. However,

unless specified, a recipe is cooked covered.

Rearranging

Rearrange small items such as chicken pieces,

shrimp, hamburger patties or pork chops.

Rearrange pieces from the edge to the center

and pieces from the center to the edge of the

dish.

Turning

It is not possible to stir some foods to redistribute

the heat. At times, microwave energy will concen-

trate in one area of a food. To help insure even

cooking, these foods need to be turned. Turn

over _arge foods, such as roasts or turkeys,

halfway through cooking.

Stand Time

Most foods will continue to cook by conduction

after the microwave oven is turned off. In meat

cookery, the internaq temperature will rise 5°F to

15°F (3°C to 8°C), if allowed to stand, tented with

foil, for 10 to 15 minutes, Casseroles and

vegetables need a shorter amount of standing

time, but this standing time is necessary to allow

foods to complete cooking to the center without

overcooking on the edges.

Test for Doneness

The same tests for doneness used in convention-

al cooking may be used for microwave cooking.

Meat is done when fork-tender or splits at fibers.

Chicken is done when juices are clear yellow and

drumstick moves freely. Fish is done when it

flakes and is opaque Cake is done when a tooth-

p=ckor cake tester is inserted and comes out

clean. Candy is done when it reaches the proper

temperature for each stage of crystallization.

Care of Your Microwave

BEFORE CLEANING:

Unplug at socket of the oven. If impossible,

leave oven door open to prevent oven from

accidentally turning on.

AFTER CLEANING:

Be sure to replace the Relier Ring and

Glass Tray in the proper position and

press Stop/Reset Pad to c_ear the screen.

Inside of the oven:

Wipe with a damp cloth.

Mild detergent may be

used if the oven gets very

dirty. The use of harsh

detergent or abrasives is

not recommended.

Glass Tray:

Remove and wash in warm

soapy water or in a dishwasher.

Outside oven surfaces.

Clean with a damp cloth.

To prevent damage to the

oven. water should not be

allowed to seep into venlila-

tion openings.

Control Panel:

with a removable

protective film to prevent

scratches during shipping.

Smarl bubbles may

appear under this film.

(Hint -To remove film,

apply masking or clear

tape to an exposed comer

and pull gently.)

* If the Control Panel

becomes wet, clean it with

a soft dry cloth. Do not

use harsh detergents or

abrasives on the Control

Panel.

Oven Door:

Wipe with a soft cloth when steam accumulates

inside or around the outside of the oven door.

During cooking, especially under high humidity con-

ditions, steam is given offfrom the food. (Some

steam will condense on cooler surfaces, such as

the oven door. This is normal.)

* Inside surface is covered with a heat and vapour

barrier film. Do not remove.

Roller Ring and oven cavity floor:

Wipe the bottom surface of the oven with

mild detergent water or window cleaner

and dry. Roller Ring may be washed in

mild soapy water or dishwasher. These

areas should be kept clean to avoid

excessive noise.

ORDER FORM

For more information regarding microwave cooking, order our new COOKING GUIDE

(68 pages of recipes & charts).

DESCRIPTION PART NUMBER

Instruction /Operating Manual (this book)

COOKING GUIDE

Glass Tray

Roller Ring Assembly

F00035AOOAP

B000B8250AP

A06014T00AP

F290D9330AP

For pricing quotes, call or write the Parts & Literature Department at the phone or address

listed below. Please have your credit card information readily available,

Shipping & handling are not included. Price & availability subject to change. Sor_ no COD's.

PANASONIC SERVICES COMPANY

20421 84th Avenue South

Kent, WA 98032 (800) 833-9626 - Phone

(800) 237-9080 - FAX

You can purchase parts, accessories or locate your

nearest servicenter by visiting our Web Site:

Web Site: http://www.Panasonic.com

Before Requesting Service I

SAIl these things are normal:

The oven causes

interference with

my TV.

Some radio and TV interference might occur when you cook with the

microwave oven. This interference is similar to the interference caused

by small appliances such as mixers, vacuums, blow dryers, etc It

does not indicate a problem with your oven.

Steam accumulates During cooking, steam and warm air are given off from the food. Most

on the oven door and of the steam and warm air are removed from the oven by the air which

warm air comes from circulates in the oven cavity. However, some steam will condense on

the oven vents, cooler surfaces such as the oven door. This is normal.

I accidentally ran my Running the oven empty for a short time will not damage the oven.

microwave oven However, we do not recommend operating the microwave oven

without any food in it. without any food in it. J

PROBLEM 1

Oven will not turn on.

Oven will not start

cooking.

POSSIBLE CAUSE /

r The oven is not plugged in

securely.

Circuit breaker or fuse is

-")' tripped or blown.

There is a problem with the

outlet.

.-.)

IREMEDY I

Remove plug from ouPet, wait /

10 seconds and reinsert.

Reset circuit breaker or replace

fuse.

Plug another appliance into the ]

outlet to check if it is working. J

The door is not closed completely.

"Start Pad was not pressed after

programming.

Another program is already

entered into the oven.

Close the oven door securely.

Press Start Pad.

Press Stop/Reset Pad to

cancel the previous program

and enter new program.

The program is not correct. Program again according to the

Operating Instructions.

Stop/Reset Pad has been pressed Program oven again.

accidentally.

When the oven is

operating, there is

noise coming from

the glass tray.

,_). / The Roller Ring and oven bottom

are dirty.

Clean these parts according to

Care of Your Microwave Oven.

I Warranty & Service I

PANASONIC MICROWAVE OVEN LIMITED WARRANTY

Panasonic Consumer Electronics Company or which result from accident, misuse, abuse, neglect,

Panasonic Sales Company (collectively referred to as mishandling, misapplication, faulty installation,

'the warrantor") will repair this product with new or improper set-up adjustments, operation and/or

refurbished parts in exchange for defeclive parts, free maintenance, or alteration, modification, power line

of charge, in the USA or Puerto Rico from the date of surge, improper voltage supply, lightning damage, or

original purchase in the event of adefect in materials commercial use such as holel, office, restaurant or

or workmanship as follows (all time periods start from other business or rental use of the product, or semlce

the date of original purchase): by anyone other than a PASC Factory Servicenter or a

Parts - one (1) year (except magnetron) PASC authorized Servicenter, or damage that is

Magnetron Tube - five (5) years, attributable to acts of God.

Labor - one (1) year on all parts (including, without

limitations, magnetron tube). After the labor warranty LIMITS AND EXCLUSIONS

has expired, the purchaser pays for all labor charges There are no express warranties except as listed

for removal and installation of parts (including, without above.

limitation, magnetron tube), THE WARRANTOR SHALL NOT BE LIABLE FOR

Carry-in or mail-in service in the USA or Puerto INCIDENTAL OR CONSEQUENTIAL DAMAGES

Rico can be obtained during the warranty period by RESULTING FROM THE USE OF THIS PRODUCT,

contacting a Panasonic Services Company (PASC) OR ARISING OUT OF ANY BREACH OF THIS

Factory Servicenter listed in the Servicenter Directory. WARRANTY ALL EXPRESS AND iMPLIED

Or call, toll free, 1-800-211-PANA to locate a PASC WARRANTIES, INCLUDING THE WARRANTIES OF

authorized Servicenter, Carry-in or mail-in service in MERCHANTABILITY, AND FITNESS FOR A

Puerto Rico can be obtained during the warranty PARTICULAR PURPOSE, ARE LIMITED TO THE

period by calling the Panasonic Sales Company APPLICABLE WARRANTY PERIOD SET FORTH

telephone number listed in the Servicenter Directory. ABOVE,

This warranty is extended only to the original Some states do not allow the exclusion or limitalion

purchaser. A purchase receipt or other proof of date of of incidental or consequential damages, or limitations

original purchase will be required before warranty on how long an implied warranty lasts, so the above

service is rendered, exclusions or limitations may not apply to you.

This warranty only covers failures due to defects in This warranty gives you specific legal rights and

materials or workmanship which occur during normal you may also have other rights which vary from state

use and does not cover glass, plastic parts, to state. If a problem with this product develops

temperature probes (if included), and the exterior and during or after the warranty period, you may contact

interior finish. The warranty does not cover damages your dealer or Servicenter. If the problem is not

which occur in shipment, or failures which are caused handled to your satisfaction, then write to the

by products not supplied by the warrantor, or failures Customer Satisfaction Center.

CALIFORNIA

6550 Katella Ave.

Cypress, CA 90630

800 Dubuque Ave.

S. San Francisco,

CA 94080

3878 Ruffin Rd., Suite A

San Diego, CA 92123

COLORADO

1640 South Abilene St.

Suite D

Aurora, CO 80012

FLORIDA

3700 North 29th Ave.

Suite 102

Hollywood, FL 33020

_L_J _ _,[eJm,_!

GEORGIA

8655 Roswell Road

Suite 100

Atlanta, GA 30350

ILLINOIS

9060 Golf Road

Niles, IL 66714

1703 N. Randall Road

Elgin, IL 60123

(Pick up/Drop off only)

MARYLAND

62 Mountain Road

Glen Burnie, MD 21061

MASSACHUSE]-rs

60 Glacier Drive, Suite G

Westwood, MA 02090

MINNESOTA

7850-12th Ave South

Airpod Business Center

Bloomington, MN 55425

OHIO

2236 Waycross Road

Civic Center Plaza

Forest Park, OH 45240

PENNSYLVANIA

2221 Cabot Blvd. West

Suite B

Langhorne, PA 19047

TEXAS

13615 Welch Road,

Suite 101

Farmers Brunch,

TX 75244

WASHINGTON

20425-84th Ave. So.

Kent, WA 98032

HAWAII

99-859 Iwaiwa Street

Aiea, Hawaii 96701

Fax (808) 486-4639

Puerto Rico: Matsushita Electric of PuertoRico, Inc. Panasonic Sales Company /Factory Servicenter

Ave. 65 de Infanteria,Kin. 9.5, San Gabriel Industrial Park,Carolina, Puerto Rico 00985

Phone(787) 750-4300 Fax (787) 760-2910

I INSTRUCCIONES DE SEGURIDAD

Su homo de microonclas es un articulo para coclnar y usted debe usarlo con tanto cuidado como

usa una estufa o cualquier otro articulo para coeinar.

Cuando utilice este aparato electrico, se deben sequir precauciones basicas de seguridad, incluyen-

do las siguientes:

ADVERTENCIA- o a

reducir el riesgo de quemaduras, electrocutaciones,

fuegos, lesiones a personas o exposicion a una

energia de microondas:

1. Lea todas las instrucciones antes de usar el

aparato.

2. Lea y siga las "PRECAUCIONES PARA EVI-

TAR POSIBLE EXPOSICION EXGESIVA A

ENERGIA DE MICROONDAS" especificas,

que se encuentran abajo.

3. Este aparato debe ser conectado a tierra.

Conecte solamenfe a la toma electrica debida-

rnente conectada a tierra. Vea las "INSTRUC-

CLONES PARA CONEXION ATIERRA" que

se encuentran en la pagina 21.

4. Instale o ubique este aparato solamente de

acuerdo con las instrucciones de instalaci6n

que se encuentran en la pagina 22.

5. No cubra ni tape ninguna de las rendijas de

este aparato.

6. No almacene o use este aparato en exteriores.

No use este aparato cerca del agua - por

ejemplo, cerca del fregadero de la cocina, en

una base mojada, o cerca de una alberca, y

similares.

7. Use este aparato s61opara los fines para los

que fue hecho, tal como se describen en este

manual. No use qufmicos o vapores corrosivos

en este aparato. Este tipo de homo esta

especfficamente diseSado para catentar o coci-

nat alimentos. No fu_ disehado para uso

industrial o de laboratorio.

8. Cuando limpie las superficies de la puefla y el

homo que vienen juntas al cerrar la puerta,

use solamente jabones no abrasivos o deter-

gentes suaves aplicados con una esponja o

con tela suave.

Guarde estas

9. No permita a los niSos usar este aparato, a

menos que sean supervisados muy de cerca

por un adulte.

10, No use este aparato si tiene da£tado el cordon

o la clavija, si no est& trabajando adecuada-

mente, o si ha sido daSado o se ha dejado

caer.

11. No sumergir en agua el cable o la clavija.

12. Mantenga el cord6n lejos de superficies

calientes.

13. No deje el cordon colgando en el borde de la

mesa o mostrador.

14. Este aparato debe recibir mantenimiento s61o

de personal calificado. Contacte las instala-

c}ones de servicio autorizadas mas cercanas

para revisi6n, reparaci6n o ajuste.

15. Algunos productos, tales como los huevos

completos y contenederes sellados - pot ejem-

plo frascos de vidrio cerrados - pueden

explotar y no deben set calentados en este

homo.

16. Para reducir el riesgo de incendio en la cavi-

dad det homo:

(a) No sobrecocine los alimentos. Presfe aten-

ci6n cuidadosamente al aparato. El papel,

pl_stico u otros materiales combustibles son

colocados dentro del homo para facilitar la

cocci6n pero si no se utilizan adecuadamente

esto puede producir incendio en su homo.

(b) Quite los sujetadores de alambre de las bol-

sas de papel oplastico antes de colocar la

bolsa en el homo.

sas de papel o pl_stico antes de colocar la

bolsa en el homo.

(d) No use la cavidad con prop6sitos de afmace-

naje. No deje productos de papel, utensillos

de cocina o alimentos en la cavidad cuando

no est6 en uso.

instrucciones

PRECAUCIONES PARA EVITAR

POSIBLE EXPOSICION EXCESI-

VA A ENERGIA DE MICROONDAS

(a) No intente hacer funcionar este homo con la

puerta ablerta ya que esto puede resultar peli-

groso. Es importante no anular o biogear los

mecanismos de seguridad.

(b) No coloque ningun objeto entre el panel frontal

del homo y la puerta, ni permita que se aeumule

basura o residuos de limpiadores en las superfi-

cies de sellado.

importante que la puerta del homo abra y cierre

apropiadamente:

(1) la puerta (combada)

(2) bisagras y seguro de la puerta (rotos o

sueltos)

(3) sellos de las puertas y superficies de sellado

(d) El homo o deberA set aJustado o reparado por

nmguna persona, excepto el personal de servi-

cio debidamente calificado

INSTRUCCIONES DE SEGURIDAD I

Uso General

1NO altere o haga ntngun aluste o reparac_on a

la puerta, al alolamtento del panel de control,

tnterruptoresentrecruzados de segundad o a

cualquter otra parte del homo NO quite el panel

exterior del homo Las reparactones deben eer

hechas solamente por personal de servlclO calm-

hcado

NO use productos de papel rectclado, ya que

pueden contener tmpurezas que pueden causar

ch_spas y/o tncend_oecuando se usen

NO use penodlcos o bolsas de papel para cocl-

nar Puede causer un tnoendto

NO pegue, NO golpee el panel de control

Pueden causaree dar_os a los controles Puede

causer un mcendlO

2 NO opere el homo recto La energ=a de

m_croondas se reflelara conhnuamente a trav6e

del homo st los ahmentos o ague no est#tn pre-

sentes para absorber energta Esto puede

dar_arel homo y resul[ar en pehgro de mcendto

3NO uttllCe este homo para calentar qutmtcos o

cualquler otros productos no ahmenhctos NO

hmpteeste homo con cualquter producto ehque-

tado con contentdo qutmtco corroslvo El calen-

tamlento de qulmlcos corroelvoe en este homo

puede causer fugas de radlaclon

4NO seque telas, penodtcoe u otros matenales

en el homo Pueden incend;arse

Las manoplas pare tomar cosas cahentes stem-

pre deben ser utlhzados cuando se retlren

cosas de el homo El calor se transflere de los

ahmentos cahentes a los contenedores para

cocmar y de los contenedores a la Bandela de

Cnstal La BandeJa de Cnsta[ puede ester muy

cahente despues de sacar los contenedores

para coctnar del homo

NO almacene mater_ales flamables cerca, am-

be, o dentro del homo Pueden set rtesgos de

incendlo

INST UCCI E ,PA :

Este aparato debe ser conectado a tterra En el

caso de un corto cKculto, la conexlon a t_erra

reduce el rlesgo de una descarga electnca propor-

c_onando una hnea de escape para la corrlente

electrlca Este aparato esta equtpado con un cable

y clavtja para conex_on a herra La clawja debe ser

conectada en un receptor que este instalado ade-

cuadamente y conectado a t_erra

PRECAUCION - El use maproplado de la clavtla

pare conexlon a tlerra puede resultar en rlesgo de

descarga electnca

Consulte a un eleotnclsta o a personal de serviclo

cahfieados, Si las inetrucclones para conectar a

tlerra no son completamenle comprendldas oSl

extste dude de que el aparato esta correctamente

conectado a tlerra SI es necesearlo user un cable

de extension, use solamente cable de exteriston

de tres hllos que tenga una davtla de tres

entradas para conectar a herra y un receptor de

Ires ranuras que acepte la clavtja del aparato El

cahbre marcado en el cable de extension debe ser

_gual o mayor al cahbre electnco del aparato

Suministro El_ctrico

1Se provee un cable de summisko electrtco corto

para reducer los nesgos resultantes de

enredarse otropezarse con un cable m&s largo

2 Juegos de cable mas largos o extensiones

estan dlspon_bles y pueden utlhzarse Slse usan

con cu_dado

3 St se usa un cable m&s largo o extension, (1) el

cahbre el6ctnco marcado en el juego de cordon

o extens_6n debe ser al menos tan grande como

el cahbre electrtco del aparato, (2) el cable de

extension debe set de Ires htlos del hpo de

conex_on a tlerra, y (3) el cordon mas largo

debe set arreglado de tal forma que no catga

sobre la cubterta del mostrador o de la mesa

donde pueda ser jalado por ntr3os o tropezarse

acodentalmente

[ INSTRUCCIONES DE INSTALACION ]

Examine Su Horno R.equerimientos

ae cabieaao

Desempaque el horno, quite todo el material de

empaque y examine que su homo no tonga

ning6n daro, tales come abolladuras, seguros

de la puerta rotos o resquebrajaduras en la

puerta. Notifique inmediatamente a su dis-

trbuidor si el homo esta darado.

Ubicacion del Horno

1. El horno debe ser colocado en una superficie

plana y estable. Para su operaci6n apropia-

da, el homo debe tenor suficiente corriente

de aire. Deje 8 cm de espacio de ambos

lados del homo y 2.5 cm de espacio en la

parte supedor del homo.

a.NO bloquear la ventilaci6n del aire,

Si es bloqueada la ventilacion del aire

durante la operaci6n, el homo puede

sobrecalontarse y quemarse.

Cuande use alg_n trapo, franela o fueda

para cubrir el homo, las tomas y salidas

del aire no deber_n set bloqueadas.

Tambien debe tener un espacio apropiado

para la parte trasera y los costados.

b.NO coloque el homo cerca de una superfi-

cie h0meda caliente, tal como un registro

de gas o electrico.

c.NO opere el rorno cuando la humedad del

cuarto sea muy alta.

2. Este homo ha sido fabricado para uso en el

hogar selamente.

1. El homo debe estar en un circuito separado.

NingQnotto aparato debe compartir el cir-

cudo con el homo. Si Io hace el fusible del

circudo puede estallar, el bloqueador del cir-

cuito trabarse o la comida cocinarse mas

lento queen los tiempos recomendados en

este manual.

2. El voltaje usado debe ser el mismo al especi-

ficado en el homo de microondas (120 V.),

Usar un voltaje mas alto es peligroso y

puede resultar en fuego u otto accidente

causando daro al horno. Usar un bajo voltaje

dara como resultado un cocinado mAs lento.

Panasonic no se race responsable por

daros resultantes del uso del homo con

otros voltajes que no sea el espeeificado.

3. El homo debe ser conectado en un enchufe

a tierra de al menos 20 amp 120 volt, 60 Hz.

Donde se encuentre un enchufe estandar de

2 entradas es responsabilidad y obligaci6n

del consumidor

reemplazado por un _ _

enehufe a tierra de 3

entradas.

Interferencia de Radio

1. La operaci6n de su homo de microondas

puede causar interferencia en su radio, TV o

equipo similar.

2. Cuando hay interferencia, se puede reducir o

eliminar tomando las siguientes medidas:

a.Limpie la puerta y las superficies sellado-

ras del homo. (Vea Cuidados de Su Homo

de Microondas que se encuentran en la

pagina 29).

b.Ponga el radio, TV, etc. Io mas lejos posi-

ble del homo de microondas.

c.Use una antena instalada adecuadamente

para obtener una recepci6n de serial mas

fuerte.

Especificaciones T_cnicas

Potencia Fuente de Poder:

Potencia de Salida:*

Dimensiones Exteriores (Alto x Ancho x Fondo):

Dimensiones Cavidad del Horno (Alto x Ancho x Fondo):

Freouencia:

Peso Sin Embalaje:

NN - S561

11,5 A, 1 320W

1 300 W

301 x 518 x 407 mm

225 x 375 x 386 mm

2 450 MHz

Approx. 10,5 kg

"Determonado de acuerdo a procedimientos contemplados en la nomal IEC 705-88.

Las expecificaci6nes est&nsujetas a cambios sin previo aviso.

I Sugerencias Utiles

Siga Esta Precauciones de Seguridad Cuando Cocine en Su Horno

IMPORTANTE

La coccibn adecuada depende del tiempo des-

ignado y del peso de los alimentos. Si usa una

porci6n menor de la recomendada y cocina por

el tiempo para la porcibn recomendada, puede

resulatar un incendio. Si ocurre un incendio,

ponga el homo en posicion de apagado y man-

tengalo cerrado. Desconecte la energia electrica

o desconecte la caja de fusibles o el panet de

control

1) ENLATADO CASERO/ALIMENTOS

DESHIDRATADOS/PEQUENAS CANTIDADES

DE ALIMENTOS

•No use su homo para el enlatado casero o para

calentar cualquier fiasco cerrado. La presi6n

aumentara y el frasco puede explotar. Su homo

no puede mantener los alimentos a la temperatu-

ra apropiada de enlatado.

• Pequeflas cantidades de alimento o alimentos

con bajo contenido de humedad se pueden secar,

quemar o incendiarse.

• No seque alimentos, hierbas, frutas o vegetales

en su homo.

!) PALOMITAS DE MAiZ

Las palomitas de maiz deben prepararse en un

recipiente para palomitas de maiz adecuado para

homo de microondas. Palomilas de maiz para

homo de microondas que se preparan en su pro-

pie paquete tambien estAn disponibles. Siga las

instrucciones del fabricante de palomitas de maiz

y use una marca adecuada para la potencia de

su homo de microondas. Nunca deje desalendi-

do el homo cuando prepare palomitas de maiz.

PRECAUCION

Cuando use palomitas de maiz para microon-

das previamente empacado siga las instruc-

ciones recomendadas en el paquete. Revise

el peso del paquete antes de usar la tecla de

_alomitas de ma_z. Prepare el horno para el

peso del paquete de palomitas de maiz. Si no

se siguen estas instrucciones, las palomitas

de maiz pueden no reventar adecuadamente

o pueden encenderse y causar un incendio.

3) FREIR CON MUCHA GRASA

• No trate de freir con mucha grasa en su homo de

microondas. Cocinar aeeites puede estallar en

flamas ypuede eausar dafio al homo yquiza

acabar en quemaduras. Los utensillos de

mieroondas pueden no ser utiles para sopodar la

temperatura del aceite caliente, ypodfian

romperse.

4) HUEVOS

• No caliente huevos en su cascaron en el homo

de microondas. La presion subira y el huevo

explotar&

5) ALIMENTOS CON PIELES NO POROSAS

• Papas, manzanas, yemas de huevo, calabazas

completas y salchichas son ejemplos de alimen-

tos con pieles no porosas. Estos tipos de alimen-

tos deben ser perforados antes de eocinarlos en

Microondas para evitar que Estallen.

• Use papas frescas para hornear y cocinelas

hasta que esten listas. Cocinar demasiado causa

deshidrataci6n y puede producir un incendio. Use

los pesos recomendados o puede ocurrir un

incendio.

6) LIQUlDOS

• Los liquidos pueden "sobrecalentarse" en el

microondas y, cuando el recipiente se desplaza

en un sentido, los liquidos sobreealentados

pueden "deeborderse" fuera del reeipiente.

E! agua "sobrecalentada" es mas caliente que el

agua hervida, AUNQUE NO HAGA BURBUJAS.

Para reducir la posibilidad de que esto ocurra,

siempre debe agitar con fuerza los liquidos

antes de calentarlos para que el liquido se mez-

cle con aire. NO OALIENTE NUNCA LOS LIQUI-

DOS DURANTE UN TIEMPO PROLONGADO.

7) BANDEJA DE CRISTAIJUTENSILIOS DE

COCINA/PAPEL ALUMINO

• Los utensillos para cocinar se calientan durante la

cocc:idn en microondas. Use soportes para Io

ealiente, cuando saque los utensillos del homo o

cuando quite tapas o cubiertas de envoltura de

plastico de los utensillos de cocina, para evitar

quemaduras.

• La bandeja de cristal se calentar#_ durante la

cocci6n. Debe permitirse que se enfrie antes de

manejarla o antes de colocar productos de papel,

tales come plates de papel o bolsas de palomitas

de maiz para microondas, para coc_nar.

• Cuando se use papel aluminio, brochetas, rejillas

para calentar o utensilies hechos de metal en el

homo, deje per Io menos 2,5 cm de espacio entre

el material de metal y las paredes interiores del

homo. Si arquea (chispea) quite el material de

metal (brochetas etc.) y/o cambielo a un contene-

dor no metalico.

• Plates con adornos metalicos no deberan ser

usados, ya que puede producirse arco electrico.

8) TOALLAS DE PAPEL/TELAS

• No use toallas de papel o telas que contengan

fibras sinteticas en su tejido. La fibra sintetica

puede causar que la toatla se incendie.

• No use bolsas de papel o productos de papel

recilado en el homo de microondas.

9) BANDEJA DORADOPJBOLSAS PARA COCI-

NAR EN HORNO

•Los bandeja doradora o asados son disef;ados

para cosinar en microondas solamente. Siempre

siga las instrucciones dadas per el fabricante. No

precaliente la bandeja doradora mas de 8 rain.

• Si se usa una boisa para COClnarpara el microon-

das, prepare de acuerdo alas instrucciones del

paquete. No use sujetadores de alambre para

cerrar la bolsa.

10) TERM()METROS

•NO use termometros convencionales para alimen-

tos en. su homo. Puede producir arco.

11) GUIA DE USO GENERAL DEL

HORNO/PUERTA DEL HORNO

• No use el homo per cualquier razon que no sea la

preparaci6n de alimentos.

• No deje sin atenci6n el horno mientras este en use

IPanel de Control I

(1) --

(2)

(3)

(4) --

(5)

(6) --

(7)

(8)

(9) --

(13)--

(14)--

Panasonic

e_J 1300W

I I........] -- (IO)

--(11)

--(12)

(1) Pantalla indicadora (Ventana de

Visualizacion)

(2) Pulsador de descongelamiento

turbo inverter

(3) Pulsador de palomitas de maiz

(4) Pulsador de potencia

(5) Pulsadores de numdricos

(6) Pulsador de tiempo

(7) Pulsador de reloj

(8) Pulsador de tocino

(9) Pulsador de rapido en minutos

(10) Pulsador de recalentamiento sensor

(11) Pulsadores de cocci6n de sensor

(12) Pulsador de mds /menos

(13) Pulsador Para Comenzar

(14) Pulsador Para/Cancelar

Luz interior del Horno de Microondas:

La luz interior del Homo de Micreondas se

enciende unicamente mientras se esta coci-

nando yno encendera cuando la puerla del

homo sea abierta.

I I

Nivel de Potencia

Pulse Nivel de Potencia

1 vez P10 (Alto)

2 veces P9

3 veces P8

4 veces P7(Medio-alto)

5 veces P6(Medio)

6 veces P5

7 veces P4

8 veces P3 (Medio-bajo)

9 veces P2

10 veces P1 (Bajo)

Pulsador de Tocino

Pulse Rebanadas

1 cez 4 (90-110 g)

2 veces 6 (135-165 g)

3 veces 10 (230-270 g)

4 veces 14 (330-370 g)

Surgerencias

Pulsador de Palomitas

Pulse Peso

[ lvez I 1.750z.(50g)

2 veces 2.65 oz. (75g)

3 veces 2.85 oz. (80g)

4 veces 3.0 oz (85g)

5 veces 3.5 oz. (99g)

Notas:

1. Use los paquetes previamente empacados de palomitas de

maiz para microondas a temperatura ambiente. Lea las instruc-

ciones del fabricante.

2. Coloque ta bolsa en el homo de acuerdo alas instrucciones del

fabricante.

3. Coloque solamente una belsa a la vez.

4, Despues de preparadas, abra la bolsa cuidadosamente, las

palomitas de maiz y e! vapor estaran extremadamente calientes

5. No vuelva a calentar los granos que no reventaron ni vuelva a

usar la bolsa.

6, Nunca de e el homo desatendido cuandoprepare palomitas de

maiz. Pare el homo cuando la explosion oe las palomitas

demore entre 2 y 3 segundos. El exceso de coccion puede

hacer que las palomitas se quemen.

7. Devido a la gran variedad de palomitas de maiz para microon-

das en el mercado tat vez sea necessario poner la bolsa en la

orilla del plato giratorio para obtener mejores resultados.

NOTA ACERCA DE PALOMITAS: Cuando se preparen varias bol-

sas una tras ova, el tiempo de preparaci6n puede variar ligera-

mente. Esto no afecta al resultado de las palomitas

PRECAUClON:

Si el paqute de palomitas de maiz previamente empacado es de

un peso diferente a el recomendado, no use el sistema indicado

para palomitas de mafz, o puede ocurrir que no se preparen ade-

cuadamente o un incendio Siga las instrucciones del fabricante

Coloque las piezas con la

piel para arriba. Cubra con

papel autoadherible.

GUIA RAPIDA DE OPERACION I

Caracteristica Como Operala

Para Poner el Reloj en

la Hora _ a

Presione, Registre la hora o alia,

Seleccione potencia. Establezca el tiempo de cocci6n..

Registre eL peso del paquete.

Para Ajuste de

Potencia y Tiempo

Para Cocinar usan-

do el Pulsador de

Palomitas

Para Cocinar usan-

do el Pulsador de

Tocino

Minuto AutomAtico

Para Descongelar

usando et pulsador

Descongelacion Turbo

Inverter

Para Recalentamiento

usando el pulsador

Recalentamiento de

Sensor

Para Cocinar usando

el Pulsadores de

Coccion de Sensor

Para Usar como en

temponzador de

cocina

Para Establecar el

tiempo de

, Permanencia

Para Establecer Inicio

de Efecto Retardado

Presione.

Start

Presione.

IStart

Presione.

__._. (Start

Seleccione el porcion. Presione.

____. (Start

(hasta a 10) Presione.

Presione. Fije el peso. Presione.

--Cs*art

Presione. OpcionaL Presione.

Ex. _ ._,. _._.IStar t

Seleccione Ia categoria deseada. Opcional. Presione.

Presione. Presione.

( Registre el )programadeseadoCoccionde -- _ _1_[_ a I_-i1_ I Start

Presione. Presione.

( o tee)

programa de I• 5tart

"_ID" [_ a [_ Coccion --

Presione. deseado. Presione.

Matsushita Electric Industrial Co., Ltd.

Osaka 542-8588, Japan

QUICK GUIDE TO OPERATION ]

Feature

To Set Clock

(,rpage 7)

To Set Power and

Time

(r page 7)

To Cook using

Popcorn Pad

(o'page 7)

To Cook using

Bacon Pad

(,Tpage 8)

To Cook using

Quick Min Pad

(r page 8)

To Defrost using

Inverter Turbo

Defrost Pad

(_page 8)

To reheat using

Sensor Reheat Pad

(rpage 10)

To Cook using

Sensor Cook Pads

(rpage 10)

To Use as a Kitchen

Timer

(_page 13)

To Set Stand Time

(,e-page 13)

To Set Delay Start

(_page 13)

How to Operate

_ _ Thru ]_ ._---ID-

Press once. Enter time of day. Press once.

iP°we_L_=,vell._-S_ _ Thru _ _ I Start )

Press to select Power Level Set cooking time. Press.

--_" I Start

Select weight. Press.

Select number of slices.

(upto 10 rain.)

Press.

e.g. _

Select _ategory.

Press once.

--t11_-

_ Thru _"-_ ( Start 1

Set weight. Press.

--* st,r, 1

Optional. Press.

IStart

Press.

]Thru _ _ ( Start

Press.

--_- [_ Thru [_ -_, ( Start

Press.

Press once.

Input up to 4-

Thru [_ _ (stage cooking/ --Ip-

_ programs /

Start

Press.

Panasonic Consumer Electronics

Company, Division of Matsushita

Electric Corporation of America

One Panasonic Way

Secaucus, New Jersey 07094

Panasonic Sales Company, Division

of Matsushita Electric of Puerto Rico,

Inc. ("PSC")

Ave. 65 de Infanteria, Km. 9.5

San Gabriel Industrial Park, FO0035A00AP

Carolina, Puerto Rico 00985 CR0201-1

Printedin China

PANASONIC Countertop Microwave Manual L0106170

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