Steam Clean Range JB400 TB GE Training Bulletin 04 09 JB400DP

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GE Appliances

General Electric Company

Louisville, Kentucky 40225

GE CONFIDENTIAL AND PROPRIETARY INFORMATION – NOT FOR PUBLIC DISCLOSURE

GE Consumer & Industrial

GE JB400DP

Steam Clean Range

TB 04-09

INTRODUCTION

The lower oven bake element on model JB400DP

heats 8 ounces of water to steam, making it easier

to clean light soiling off the standard porcelain

oven interior. The Steam Clean cycle performs

best on new spills or soils. Burned-on food is more

diffi cult to remove.

TO BEGIN STEAM CLEAN CYCLE

Note: The range should be at room temperature

before beginning the Steam Clean cycle. If the

oven is too hot, “hot” will appear on the display

and the cycle will not activate until the oven cools

down.

Remove racks, accessories, and any cookware 1.

from the oven cavity.

Note: Do not add cleaning solutions or chemicals

of any kind to the water.

Pour 8 oz. of water into the recessed area of 2.

the oven fl oor.

Training Bulletin

NOVEMBER 2009

THE STEAM CLEAN OPERATION

The Steam Clean feature operates in the following

manner:

The control checks for the oven temperature to 1.

be less than 120oF using the sensor circuit. If the

temperature is greater than 120oF, the control

displays “Hot” and does not allow the cycle to

begin.

The control checks that the door switch is 2.

closed. If the door switch is open, the control

displays “dor” and does not allow the cycle to

begin.

Close the door then press the 3. Steam Clean pad.

Press 4. Start/On pad.

A 30-minute cycle will begin to count down on 5.

the display.

WARNING: The oven bottom and any remaining

water will be very hot. Wait until the end of the

Steam Clean cycle before wiping out the oven.

When the Steam Clean cycle is complete, the 6.

oven control will beep and the Steam Clean

light will blink. Press the Clear/Off pad.

Remove the soils with a scrub brush or a nylon 7.

scouring pad, taking care to keep the door

gasket clean. A steel wool pad should only be

used on the porcelain interior.

Remove any remaining water with a dry cloth 8.

or sponge and leave the door open to air dry.

Pfh

(Continued next page)

Bake element turns on full power for 3 minutes.3.

Bake element turns off and the oven cools for 27 4.

minutes. Total cycle time is 30 minutes.

After 30 minutes, the Steam Clean LED fl ashes 5.

and the control beeps until Clear/Off is pressed.

Notes:

If a steam clean cycle is initiated without water, •

press the Clear/Off pad to end the cycle. Wait

for the range to cool to room temperature

before pouring water into the recessed area and

initiating another steam cycle.

Do not open the door during the Steam Clean •

cycle. An error beep will sound upon opening the

door.

If a steam cycle is interrupted by opening •

the door, allow the oven to cool to room

temperature, then initiate another steam cycle.

Press • Clear/Off pad at any time to end the

cycle.

Use a cloth or sponge soaked in vinegar to •

remove any mineral deposits remaining in the

oven bottom after cleaning.

Some water may drip from the bottom of the •

oven door. If this happens, wipe it up at the end

of the cycle.

The door gasket may be wet when the Steam •

Clean cycle fi nishes. This is normal. Do not clean

the gasket.

If soil still remains after cleaning the oven, see •

the “Care and Cleaning of the Range” section of

the Owner’s Manual for additional options.

Schematic

SURFACE ELEMENTS

WATTAGE RESISTANCE

1500W RR,LR 38.4

3000W RF

(BOTH ELEM) 19.2

1400W RF

(INNER ELEM) 41.1

2000W LF 28.8

BAKE

RELAY BROIL * = CYCLING CONTACTS X

= CLOSED CONTACTS

OVEN

OFF ALL RELAYS OFF

* * BAKE

BAKE ALTERNATES WITH BROIL

DURING CALL FOR HEAT

* BROIL CYCLE BROIL RELAY TO MAINTAIN

HI/LO BROIL TEMP

DOOR

DOOR

LATCH

SWITCH

C

NO

UNLOCKED O

LOCKED X

"

L1" BLACK

"L2" RED

X-CLOSED

RF

RR

LF

LR

HOT IND LIGHT

"N" WHITE

NEUTRAL GROUND

CHECK LOCAL CODES

PT.NO. 229C5952P001-0

WIRING DIAGRAM

WARNING

POWER MUST BE DISCONNECTED

BEFORE SERVICING THE APPLIANCE

BK(J)

BK(J)

BK(J)

BK(J)

NOTES:- BK(J) DENOTES A BLACK JUMPER WIRE

ON EACH RADIANT ELEMENT BETWEEN

TERMINALS 4 AND S ON THE LIMITER HEAD.

*

*

OVEN TEMP SENSOR

1100 ROOM TEMP

2047

550° BAKE

1

5

CNO

DOOR LATCH SW

W

W

O

Y

O

R

BK

PR

Y

BR

W

DLB

L2

BR

L1

BA

OV.LT

BROIL ELEM

3800W ,15.2

BAKE ELEM

2850W ,20.2 OV.LIGHT

T09 CONT.

BU+W

PILOT

P2

4

LF,LR,RR.SURF.CONT.

L1 P

H1

PROTECTOR

LF-Y+BK

LR-O+BK

RR-BR+W

LF,LR,RR.SURF.ELEM. LF,LR,RR.SURF.CONT.

H2 L2

LR-O

RR-BR

LF-Y

BK(J)

SURF.IND.LIGHT

RF.SURF.CONT

RF. INNER

SURFACE ELEMENT

RF. OUTER

SURFACE ELEMENT

PROTECTOR

2P1

RF.SURF.CONT

2

SH

4LR & RR

(6")

1500W

BK

BK(J)

RR-BR+W

LR-O+BK

RR-BR

LR-O

RR-W+BR

LR-W+O

2

SH

4LF

(8")

2000W

Y+BK

BK(J)

BK

Y

W+Y

P1 2

HS

BK

BK(J)

W+BU

BU

BU+Y

1

23

RF

DUAL ELEM

3000W

BK(J)

*

BU+Y

BU+Y BU

DUAL ELEM

ROCKER SWITCH

BU+W

N