Samsung Electronics Co 240TR Microwave Oven User Manual users manual

Samsung Electronics Co Ltd Microwave Oven users manual

users manual

Microwave OvenOwner’s ManualCODE NO. : DE68-01069AMR6698WB/MR6699GBGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 1
SAFETY2SAFETYPRECAUTIONS TOAVOID POSSIBLEEXPOSURE TOEXCESSIVEMICROWAVE ENERGY:(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.(b) Do not place any object between the front face of the oven and the door or allow soil or cleaner residue to accu-mulate on sealing surfaces.(c) Do not operate the oven if it is dam-aged. It is particularly important that theoven door close properly and that thereis no damage to the 1) Door (bent or dented), 2) Hinges and latches (broken orloosened), 3) Door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.WARNINGAlways observe Safety Precautionswhen using your oven. Never try torepair the oven on your own – there isdangerous voltage inside. If  the ovenneeds to be repaired, call 1-800-SAM-SUNG for the name of an authorizedservice center near you.IMPORTANT SAFETYINSTRUCTIONSWARNING• Some items, like whole eggs and food in sealedcontainers, may explode if heated in this oven.• Use this appliance only for its intended use asdescribed in the manual. Do not use corrosivechemicals or vapors in this appliance. This typeof oven is specifically designed to heat, cook, ordry food. It is not designed for industrial or labo-ratory use.• As with any appliance, close supervision is nec-essary  when used by children.To reduce risk of burns, electricshock, fire, personal injury or expo-sure to excessive microwave energy:• Read all safety instructions before using the appliance.•  Read and follow the specific “Precautions to Avoid Exposure to Excessive Microwave Energy” on this page.•  This appliance must be grounded. Connect only to properly grounded outlets. See “Important  Grounding Instructions” on page 4of this manual.  • Install or place this appliance only in accor-dance with the installation instructionsprovided.SAVE THESE INSTRUCTIONSWhen using any electrical appliance,basic safety precautions should be followed, including the following:GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 2
• Do not cook without the glass tray in place on theoven floor. Food will not cook properly without thetray.• Do not defrost frozen beverages in narrow-neckedbottles. The containers can break.• Dishes and containers can become hot. Handlewith care.• Carefully remove container coverings, directingsteam away from hands and face.• Remove lids from bay food before heating. Afterheating baby food, stir well and test temperatureby tasting before serving.• A short power-supply cord is provided to reducethe risk of becoming entangled in or tripping overa longer cord. Longer cord sets or extensioncords are available and may be used with caution.  • Do not operate any other heating or cooking appli-ance beneath this appliance.• Do not mount unit over or near any portion of aheating or cooking appliance.• Do not mount over a sink.• Do not store anything directly on top of the appli-ance when it is in operation.• This over-the-range oven was designed for useover ranges no wider than 42inches. It may beinstalled over both gas and electric cookingequipment.SAFETY3SAFETYImportant Safety Instructions,continued• Do not operate this appliance if it has a damagedcord or plug, if it is not working properly, or if ithas been damaged.• This appliance should be serviced only by quali-fied service personnel. Contact the nearest autho-rized service facility for examination, repair, oradjustment.• Do not cover or block any of the openings on thisappliance.• Do not store this appliance outdoors. Do not usenear water – for example, near a kitchen sink, in awet basement, or near a swimming pool, etc. • Keep the inside of the oven clean. Food particlesor spattered oils stuck to the oven walls or floorcan cause paint damage and reduce the efficien-cy of the oven.• Do not immerse cord or plug in water.• Keep cord away from heated surfaces.• Do not let cord hang over edge of table orcounter.• When cleaning door and oven surfaces, use onlymild, nonabrasive soaps or detergents appliedwith a sponge or soft cloth.• To reduce the risk of fire in the oven:a.Do not overcook food. Watch appliance carefully if paper, plastic, or other combustible materials are inside.b. Remove wire twist-ties from plastic cooking bags before placing bags in oven.c.If materials inside the oven ignite, keep the oven door closed, turn the oven off, disconnect the power cord, or shut off the power at the fuse or circuit breaker panel.d.Do not use the oven compartment for storage purposes. Do not leave paper products, cookingutensils, or food in the oven when not in use.• Do not try to preheat oven or operate while empty.SAVE THESE INSTRUCTIONSGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 3
SAFETY4SAFETYImportant GroundingInstructionsThis appliance must be to a grounded, metallic,permanent wiring system, or an equipmentgrounding conductor should be run with the cir-cuit conductors and connected to the equipmentgrounding terminal or lead on the appliance.Plug the three-prong power cord into a properlygrounded outlet of standard 115-120 voltage, 60Hz. Your oven should be the only appliance on thiscircuit.WARNINGImproper use of the grounding plug can resultin a risk of electric shock. Consult a qualifiedelectrician or servicer if you do not under-stand the grounding instructions or if you arenot sure if the appliance is properly grounded.Use of Extension Cords A short power-supply cord is provided to reducethe risk of becoming entangled in or tripping overa longer cord. Longer cord sets or extension cordsare available and may be used if care is exercisedin their use. If a long cord or extension cord isused:1. The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.2. The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet. 3. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or trippedover accidentally. If you use an extension cord,the interior light may flicker and the blower may vary when the microwave oven is on. Cooking times may be longer, too.WARNING Do not cut or remove the third (ground) prongfrom the power cord under any circum-stancesTHE VENT FANThe fan will operate automatically under certainconditions (see page 14).Take care to prevent thestarting and spreading of accidental cooking fireswhile the vent fan is in use.• Clean the underside of the microwave often. Donot allow grease to build up on the microwave orthe fan filters.• In the event of a grease fire on the surface unitsbelow the microwave oven, smother a flamingpan on the surface unit by covering the pancompletely with a lid, a cookie sheet or a flattray.• Use care when cleaning the vent fan filters.Corrosive cleaning agents, such as lye-basedoven cleaners, may damage the filters.• When preparing flaming foods under the micro-wave, turn the fan on.• Never leave surface units beneath yourmicrowave oven unattended at high heat set-tings. Boilovers cause smoking and greasyspillovers that may ignite and spread if themicrowave vent fan is operating. To minimizeautomatic fan operation, use adequate sizedcookware and use high heat on surface unitsonly when necessary.SAVE THESE INSTRUCTIONSGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 4
CONTENTS5CONTENTSYour New Microwave Oven   . . . . . 6Checking Parts . . . . . . . . . . . . . . . . . . . . . . .6Setting Up Your Microwave Oven  . . . . . . .6Control Panel Buttons  . . . . . . . . . . . . . . . . .7Qperation  . . . . . . . . . . . . . . . . . . . . . .8Turning on the Power and Selecting a Display Language  . . . . . . . . . .8Setting the Clock . . . . . . . . . . . . . . . . . . . . . 8Using the Pause/Cancel Button . . . . . . . . . 8Using the Instant Cook Buttons . . . . . . . . . 9Using the One Minute +   . . . . . . . . . . . . . . 10Reheating Automatically  . . . . . . . . . . . . . . 10Defrosting Automatically . . . . . . . . . . . . . . 11Setting and using the Custom CookButton  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Adjusting the Volume . . . . . . . . . . . . . . . . . 12Setting Cooking Times & Power Levels  . . 12One-stage Cooking . . . . . . . . . . . . . . . . . 12Multi-stage Cooking . . . . . . . . . . . . . . . . 13Using the More/Less Button  . . . . . . . . . . . 13Using the Kitchen Timer . . . . . . . . . . . . . . . 14Setting the Child Protection Lock . . . . . . . 14Demonstration Mode  . . . . . . . . . . . . . . . . . 14Using the Vent Fan  . . . . . . . . . . . . . . . . . . . 14Using the Cooktop light  . . . . . . . . . . . . . . . 14Cooking Instructions  . . . . . . . . . . . .15Cooking Utensils  . . . . . . . . . . . . . . . . . . . . .15Testing Utensils  . . . . . . . . . . . . . . . . . . . . . .15Cooking Techniques  . . . . . . . . . . . . . . . . . .16General Tips . . . . . . . . . . . . . . . . . . . . . . . . .16Cooking Guides . . . . . . . . . . . . . . . . . . .17 -18Auto Defrosting Guide . . . . . . . . . . . . . . . . .19Recipes  . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21Appendix  . . . . . . . . . . . . . . . . . . . . . .22Troubleshooting Guide  . . . . . . . . . . . . . . 22Care and Cleaning . . . . . . . . . . . . . . . . . . .22How to clean the outside  . . . . . . . . . . . . .23Cooktop Light  . . . . . . . . . . . . . . . . . . . . . . .23Exhaust Feature . . . . . . . . . . . . . . . . . . . . .24Charcoal Filter  . . . . . . . . . . . . . . . . . . . . . .24Warranty Information  . . . . . . . . . . . . . . . .25Specifications  . . . . . . . . . . . . . . . . . . . . . .25Manual Block Warranty  . . . . . . . . . . . . . . . . . .Inside Back CoverQuick Guide  . . . . . . . . . . . . .Back CoverGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 5
Checking PartsUnpack your microwave oven and check to makesure that you have all the parts shown here. If anypart is missing or broken, call your dealer.Thank You for Choosing SamsungYour new oven represents the latest in microwavecooking technology. This oven is a full-featured,easy-to-use appliance built to strict quality stan-dards set by Samsung — the highest in the indus-try. We’re proud to offer you a product that willprovide convenient, dependable service for yearsto come. Please record the serial number from the inside orback of your Samsung microwave oven and the dateof purchase in the space provided below.  We rec-ommend that you keep your purchase receipt withthis manual for  easy warranty service. Model Number   _________________________Serial Number _________________________Date Purchased _________________________Dealer _________________________Setting Up Your Microwave Oven1Place the oven on a flat, sturdy surfaceand plug the cord into a grounded outlet.Once plugged in, the display on youroven will show:Make sure there is adequate ventilation for youroven by leaving at least four inches of spacebehind, above, and to the side of the oven. 2Open the oven door by pressing the but-ton below the control panel.3Wipe the inside of the oven with a dampcloth.4Place the pre-assembled ring in theindentation in the center of the oven.5Place the glass tray on top of the ring sothat the three glass tabs in the center ofthe tray fit securely into the tabs on thefloor of the oven.YOURNEWMICROWAVE OVEN6YOURNEWMICROWAVEOVENmicrowave ovenglass trayroller guide ringinstruction manualregistration cardMICRO HELPGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 6
YOURNEWMICROWAVE OVEN7YOURNEWMICROWAVEOVENOne Minute+  p. 10Press once for every minute of cooking at High power.Instant Cook Buttons  p. 9Instant settings to cook popular foods.Auto Reheat p. 10Sets type of dish to be reheated.Number ButtonsSets cooking times or amounts.More/Less Button p. 13Increases or decreases cooking time. Kitchen Timer p. 14StartPress to start cooking.Auto Defrost p. 11Sets weight of food to be defrosted.Power Level p. 12Sets power to level other than high.Clock p. 8Sets current time.Pause/Cancel p. 8Press to pause oven or correct a mistake.Control Panel ButtonsFan on/off p. 14Press to turn on the vent fan.Light on/off p. 14Press to turn on the cooktop light.Custom Cook                                                p. 11Press twice to program your favorite recipe.Press once to cook with that recipe.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 7
OPERATION8OPERATIONTurning on the Power and Selecting aDisplay LanguageThe first time you plug the power cord into an out-let, or after there has been an interruption inpower, the display shows “SAMSUNG SO SIMPLE.” At this point, you can select a languageand weight system for the display. You can choosefrom English, French, Spanish and Portuguese andbetween pounds (LBS) or kilograms (KG). To do so, 1 Press START immediately after plugging in yourMicrowave. The display shows“ENGLISH/LBS”. If the display does not show“ENGLISH/LBS”, you will need to unplug theMicrowave and then plug it in again to changethe language.2  Press START repeatedly to select the lan-guage and weight system you wish touse:• ENGLISH/LBS,• ENGLISH/KG,• FRENCH/KG,• SPANISH/LBS, or  SPANISH/KG• PORTUGUESE/KG.If you continue to press START, the settingswill cycle in the order shown here.When you have selected the language and weight systemyou want to use, press the PAUSE/CANCEL button to endthis procedure, or press CLOCK to set the clock. Setting the Clock1Press the Clock button.  The display willshow:2Use the number buttons to enter the cur-rent time. You must press at least threenumbers to set the clock. If the currenttime is 5:00 enter, 5,0,0. 3Press Clock again. A colon will appear,indicating that the time is set. If there is a power interruption, you will need toreset the clock.You can check the current time while cooking is inprogress by pressing the Clock button.Using the Pause/Cancel ButtonThe Pause/Cancel button allows you to clearinstructions you have entered.  It also allows you topause the oven’s cooking cycle, so that you cancheck the food.  • Pause the oven during cooking: pressPause/Cancel once. To restart, press Start.• Stop cooking, erase instructions, and return theoven display to the time of day: pressPause/Cancel twice.• Correct a mistake you have just entered: pressPause/Cancel once, then re-enter the instructions.MICRO HELPHELPHELPMICROHELPMICROHELPMICROHELPHELPMICROHELPGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 8
Item Weight RemarksPopcorn 3.5 oz• Use one microwave-only bag 3.0-3.5 ozof popcorn.1.75 oz • Use caution when removing 1.5-1.75 ozand opening hot bag from oven.Potato 1 EA• Prick each potato several 2 EAtimes with fork.3 EA• Place on turntable in spoke-4 EAlike fashion.5 EA• Remove from oven, wrap in 6 EAfoil and let stand 3-5 min.Fresh   1 cup• Place the vegetables into a Vegetables 2 cupscasserole and add a small3 cupsamount of water(2-4 Tbsp).4 cupsCover during cooking and stir before standing.Frozen 7-10 oz• Remove package from outer Dinner 10-12 oz wrapping and follow package12-18 oz instructions for covering and Diet Cook 7-10 ozstanding. After cooking, let (Low Calorie 10-12 oz stand 1-3 min.Frozen Dinner) 12-18 ozFrozen   2-4 oz• Remove package from outer Breakfast4-6 ozwrapping and follow package6-8 ozinstructions for covering and standing. After cooking, let stand 1-3 min.Beverage 1/2 cup • Use a microwave-safe mug1 cup of room temperature 2 cupscoffee, tea, instant soup, etc.• stir  before servingOPERATION9OPERATIONUsing the Instant Cook Buttons1Press the Instant Cook button corre-sponding to the food you are cooking(Popcorn, for example). The displayshows the first serving size:2Press the button repeatedly to select theserving size you want. The display willcycle through all available serving sizes.Once you select the correct serving size,the microwave will begin cooking auto-matically.If you don’t need to read all the MENU options,simply press the Start button to begin cooking.Instant Cook ChartMICRO HELPMICRO HELPMICRO HELPMICRO HELPGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 9
Using the One Minute+ This button offers a convenient way to heat food inone-minute increments at the High power level.1  Press the One Minute+ button once foreach minute you wish to cook the food.For example, press it twice for two min-utes. The time will display, and the ovenstarts automatically.Add minutes to a program in progress by pressingthe One Minute+ button for each minute youwant to add.  Reheating AutomaticallyTo reheat food, select the type of dish and the num-ber of servings you want to reheat, and themicrowave automatically sets the reheating time.  1Press the Auto Reheat button repeatedlyto select the type of dish you wish toreheat.  The initial serving size for eachdish is one serving.You can select up to four servings forcasseroles and soup. Only one serving isavailable for a plate of foodThe display shows the dish and quantity youhave chosen, then “PRESS START.”2Use the number buttons to increase theserving size. For example, for threeservings, press the“3” button(Refer tothe Auto Reheat Chart below for theservings). The display shows the numberof servings you have selected: 3Press the Start button. The display willshow “REHEAT.”Auto Reheat ChartOPERATION10 OPERATIONMICRO HELPPlate of food -One Serving- Casserole -One Serving-Soup /Sauce -One Serving-Item Weight RemarksPlate of  1 serving• Cover plate with vented Food plastic wrap or wax paper• Contents- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)- 1/2 cup starch (potatoes, pasta, rice, etc.)- 1/2 cup vegetables (about3-4 oz.)Casse- 1 to 4 servings• Cover with lid or vented role (8 oz./serving) plastic wrap.Soup/ 1 to 4 servings• Stir foods once beforeSauce(8 oz./serving) serving.MICRO HELPGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 10
Defrosting Automatically To thaw frozen food, set the weight of the food andthe microwave automatically sets the defrostingtime, power level and standing time. 1  Press the Auto Defrost button.  The dis-play shows “0.5 LB.” (0.2Kg if you haveset your oven for metric measure)2To set the weight of your food, press theAuto Defrost button repeatedly. Thisincreases the weight by 0.5 lb incre-ments, up to 6.0 lbs (The Auto Defrostbutton will increase the weight by 0.2Kgif you are using metric measurement). You can also use the number buttons toenter the weight of the food directly.  The oven calculates the defrosting timeand starts automatically.  Twice duringdefrosting, the oven will beep and thedisplay will read “TURN THE FOODOVER.”3Press the Pause/Cancel button, open theoven door, and turn the food over. 4  Press the Start button to resume defrost-ing. • See page 18 for the Auto Defrosting Guide Setting and Using the Receta personalizada(Custom Cook) ButtonThe Receta personalizada(Custom Cook) buttonmemorizes the time and power setting for a partic-ular food.  Programming the Receta personalizada(Custom Cook) button1  Press the Receta personalizada(CustomCook) button. Press the button twice todelete the previous Custom setting. Thedisplay shows “ENTER COOKING TIMEAND POWER.”2  Use the Neméricos(Number) buttons toenter the amount of cooking time. Thedisplay will show the amount of time youhave set.3  Press Nivel de Potencia(Power Level)and use the Neméricos(Number) buttonsto enter the power level. The display willshow the power level you have set. Youcan set the power level from  0 to 9.1 = warm 2 = low3 = defrost 4 = medium low5 = medium 6 = simmer7 = medium high 8 = reheat9 = sauté 0 = high4  Press the Receta personalizada(CustomCook) button again. The display will read“CUSTOM RECIPE SAVED.”Using  the Receta personalizada(CustomCook) buttonPress the Custom button after memorizing a recipe,then press Inicio(Start) button.You can check the power level while cooking is inprogress by pressing the Nivel de Potencia(Power Level) button.OPERATION11OPERATIONMICRO HELPMICRO HELPGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 11
OPERATION12 OPERATIONAdjusting the VolumeThe Sonido(Sound) button on the microwaveallows you to adjust the volume of the microwave’schime sound. The sound is initially set to its highestsetting. To change the volume:1  Press the Sonido(Sound) button. The dis-play shows “0-OFF 1-LOW 2-MED 3-HIGH”  2  Press “0” to turn the volume off, “1” forlow volume, “2” for medium volume, or“3” for high volume.The display will show the volume youhave chosen, then shows “PRESSSTART”3  Press Inicio(Start):The display returns to the time of day.Setting Cooking Times & Power LevelsYour microwave allows you to set up to three differ-ent stages of cooking, each with its own time lengthand power level. The power level lets you control theheating intensity from Warm (1) to High (0).One-stage Cooking For simple one-stage cooking, you only need to seta cooking time. The power level is automaticallyset at High. If you want to set the power to anyother level, you must set it using the Power Levelbutton.1Use the number buttons to set a cookingtime. You can set a time from one secondto 99 minutes, 99 seconds.  To set a timeover one minute, enter the seconds too.For example, to set 20 minutes, enter 2, 0,0, 0 .2  If you want to set the power level tosomething other than High, press thePower Level button, then use the numberbuttons to enter a power level.  Power Levels:1 = warm 6 = simmer2 = low 7 = medium high3 = defrost 8 = reheat4 = medium low 9 = sauté5 = medium 0 = highThe display shows “PRESS START OR ENTER NEXTSTAGE COOKING TIME”3  Press the Start button to begin cooking.If you want to change the power level,press Pause/Cancel before you pressStart, and re-enter all of the instructions. MICRO HELPGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 12
OPERATION13OPERATIONSetting Cooking Times, continuedSome recipes require different stages of cooking atdifferent temperatures.  You can set multiple stagesof cooking with your microwave.Multi-stage Cooking 1Follow steps 1 and 2 in the “One-StageCooking” section on this page.  The dis-play shows “PRESS START OR ENTERNEXT STAGE COOKING TIME.”When entering more than one cooking stage, thePower Level button must be pressed before thesecond cooking stage can be entered. To set the power level at High for a stage of cook-ing, press the Power Level button twice.  2Use the number buttons to set a secondcooking time. 3Press the Power Level button, then usethe number buttons to set the powerlevel of the second stage of cooking.The display shows the power level youhave set and then “PRESS START ORENTER NEXT STAGE COOKING TIME.”4Press Start to begin cooking, or repeatsteps 2 and 3 to set a power level for athird stage of cooking. When finished,press Start.Using the More/Less ButtonThe More/Less button allows you to adjust pre-setcooking times. It only works with Auto Reheat andthe Instant Cook buttons. Use the More/Less buttononly after you have already begun cooking withone of these procedures. 1  To ADD more time to an automatic cook-ing procedure:  Press the More/Less but-ton once. The word “MORE” will appearin the display.  2To REDUCE the time of an automaticcooking procedure:  Press the More/Lessbutton twice. The word “LESS” willappear in the display.3  To return to the NORMAL time set for anautomatic cooking procedure:  Press theMore/Less button until the word “NOR-MAL” appears in the display.MICRO HELPMICRO HELPHELPGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 13
OPERATION14 OPERATIONUsing the Kitchen Timer1Use the Number buttons to set the lengthof time you want the timer to run.2Press the Kitchen Timer button.3  The display counts down and beepswhen the time has elapsed.Setting the Child Protection LockYou can lock your microwave oven so it can’t beused by unsupervised children.1Press the “0” button. The display shows“PRESS 1-DEMO 2-CHILD LOCK.”2Press the “2” button. The display shows“PRESS START.”3Press the Start button. The display shows“LOCK” then returns to the time of day. At this point, the microwave oven cannot be useduntil it is unlocked. To unlock it, repeat steps 1–3above.Demonstration ModeYou can use the Demonstration Mode to see howyour microwave oven operates without the ovenheating.1Press the “0” button. The display shows“PRESS 1-DEMO 2-CHILD LOCK.”2Press the “1” button. The display shows“PRESS START.”3Press the Start button. The display shows“DEMO MODE ON” then “DEMO”.To turn demo mode off, repeat steps 1–3 above.Using the Vent FanThe vent fan removes steam and other vapors fromsurface cooking. Press “Fan on/off” once for highfan speed, twice to turn the fan off.Automatic FanAn automatic fan feature protects the microwavefrom too much heat rising from the cooktop belowit. If you have turned the fan on you may find thatyou cannot turn it off. The fan will automaticallyturn off when the internal parts are cool. If maystay on for 30minutes or more after the cooktopand microwave controls are turned off.Using the Cooktop LightPress to turn the cooktop light on or off. MICRO HELPMICRO HELPMICRO HELPMICRO HELPMICROMICROGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 14
COOKINGINSTRUCTIONS15COOKINGINSTRUCTIONSCooking UtensilsThis section lists which utensils can be used in themicrowave, which ones have limited use for shortperiods, and which ones should not be used in themicrowave.Recommended Use•  Glass and glass-ceramic bowls and dishes —Use for heating or cooking.•  Microwave browning dish — Use to brown theexterior of small items such as steaks, chops, orpancakes. Follow the directions provided withyour browning dish.•  Microwavable plastic wrap — Use to retainsteam. Leave a small opening for some steam toescape and avoid placing it directly on the food.•  Wax paper — Use as a cover to prevent spatter-ing.•  Paper towels and napkins — Use for short-termheating and covering; they absorb excess mois-ture and prevent spattering. Do not use recycledpaper towels, which may contain metal and cancatch fire.•  Paper plates and cups — Use for short-termheating at low temperatures. Do not use recy-cled paper, which may contain metal and cancatch fire.•  Thermometers — Use only those labeled“Microwave Safe” and follow all directions.Check the food in several places. Conventionalthermometers may be used once the food hasbeen removed from the oven.Limited Use• Aluminum foil — Use narrow strips of foil to pre-vent overcooking of exposed areas. Using toomuch foil can damage your oven, so be careful.•  Ceramic, porcelain, and stoneware — Use theseif they are labeled “Microwave Safe.” If they arenot labeled, test them to make sure they can beused safely. Never use dishes with metallic trim.•  Plastic — Use only if labeled “Microwave Safe.”Other plastics can melt.•  Straw, wicker, and wood — Use only for short-term heating, as they can be flammable.Not  Recommended•  Glass jars and bottles — Regular glass is toothin to be used in a microwave, and can shatter.•  Paper bags — These are a fire hazard, exceptfor popcorn bags that are designed formicrowave use.•  Styrofoam plates and cups — These can meltand leave an unhealthy residue on food.•  Plastic storage and food containers —Containers such as margarine tubs can melt inthe microwave.•  Metal utensils — These can damage your oven.Remove all metal before cooking. Testing UtensilsIf you are not sure whether a dish is microwave-safe or not, you can perform this test:1Fill a 1 cup glass measuring cup withwater and put it inside your oven, next tothe dish you want to test.2Press the One Minute+ button once toheat them for one minute at High power.The water should be warm and the dish you aretesting should be cool. If the dish is warm, then it isabsorbing microwave energy and is not acceptablefor use in the microwave.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 15
COOKINGINSTRUCTIONS16 COOKINGINSTRUCTIONSAdding Moisture Microwave energy is attracted to water molecules.Food that is uneven in moisture content should becovered or allowed to stand so that the heat dis-perses evenly. Add a small amount of water to dryfood to help it cook.General  Tips •   Dense foods, such as potatoes, take longer toheat than lighter foods. Foods with a delicate tex-ture should be heated at a low power level to avoidbecoming tough.•  Altitude and the type of cookware you are usingcan affect cooking time. When using a newrecipe, use the minimum cooking time andcheck the food occasionally to prevent over-cooking.•  Foods with a non-porous skin or shell, such aspotatoes, eggs, or hot dogs, should be piercedto prevent bursting.•  Frying with heating oil or fat is not recommend-ed.  Fat and oil can suddenly boil over andcause severe burns.•  Some ingredients heat faster than others. Forexample, the jelly inside a jelly doughnut will behotter than the dough. Keep this in mind to avoidburns.•  Home canning in the microwave oven is notrecommended because all harmful bacteria maynot be destroyed by the microwave heatingprocess.•  Although microwaves do not heat the cook-ware, the heat is often transferred to the cook-ware. Always use pot holders when removingfood from the microwave and instruct childrento do the same.Cooking TechniquesYour microwave makes cooking easier than con-ventional cooking, provided you keep these consid-erations in mind:StirringStir foods such as casseroles and vegetables whilecooking to distribute heat evenly. Food at the out-side of the dish absorbs more energy and heatsmore quickly, so stir from the outside to the center.The oven will turn off when you open the door tostir your food.ArrangementArrange unevenly shaped foods, such as chickenpieces or chops, with the thicker, meatier partstoward the outside of the turntable where theyreceive more microwave energy. To prevent over-cooking, place thin or delicate parts toward thecenter of the turntable.ShieldingShield food with narrow strips of aluminum foil toprevent overcooking. Areas that need shieldinginclude poultry wing-tips, the ends of poultry legs,and corners of square baking dishes. Use onlysmall amounts of aluminum foil. Larger amountscan damage your oven.Turning Turn foods over midway through cooking to exposeall parts to microwave energy. This is especiallyimportant with large items such as roasts.Standing Foods cooked in the microwave build up internalheat and continue to cook for a few minutes afterthe oven stops. Let foods stand to complete cook-ing, especially foods such as roasts and wholevegetables. Roasts need this time to completecooking in the center without overcooking theouter areas. All liquids, such as soup or hot choco-late, should be shaken or stirred when cooking iscomplete. Let liquids stand a moment before serv-ing. When heating baby food, stir well and test thetemperature before serving.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 16
COOKINGINSTRUCTIONS17COOKINGINSTRUCTIONSGUIDE for Cooking Meat in Your Microwave• Place meat on a microwave-safe roasting rack in a microwave-safe dish.• Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.• Check the temperature in several places before letting the meat stand the recommended time.•  The following temperatures are removal temperatures. The temperature of the food will rise during thestanding time.Roast BeefBonelessUp to 4 lbs.Cook Time /Power Level DirectionsPorkBoneless orbone-inUp to 4 lbs.Bacon2-6 slicesFoodWholeChickenUp to 4 lbs.Cook Time /Power Level DirectionsChickenPiecesUp to 2 lbs.Cooking Time:  6-9 min. / lbs.  170° -180°F  Power Level:  Medium High(7).Place chicken breast-side down onroasting rack. Cover with wax paper.Turn over when the cooking time is halfup. Cook until juices run clear and meatnear the bone is no longer pink. Letstand 5-10 min.FoodCooking Time:  6-9 min. / lbs.  180°F  dark meat170°F  light meatPower Level:  Medium High(7).Place chicken bone-side down on dish,with the thickest portions towards theoutside of the dish. Cover with waxpaper. Turn over when the cooking timeis half up. Cook until juices run clear andmeat near the bone is no longer pink. Letstand 5-10 min.GUIDE for Cooking Poultry in Your Microwave• Place poultry on a microwave-safe roasting rack in a microwave-safe dish.• Cover poultry with wax paper to prevent spattering.• Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.• Check the temperature in several places before letting the poultry stand the recommended time.Cooking Time:  7-10 min. / lbs. for 120° F - Rare 8-12 min. / lbs. for 135° F - Medium9-14 min. / lbs. for 150° F - Well DonePower Level:  High(10) for first 5 min., then Medium(5).Place roast fat-side down on roast-ing rack. Cover with wax paper.Turn over when cooking time is halfup. Let stand 10 min.Cooking Time:  10-14 min. / lbs. for 160° F Well Done Power Level:  High(10) for first 5 min., then Medium(5).Place roast fat-side down on roast-ing rack. Cover with vented plasticwrap. Turn over when cooking timeis half up. Let stand 10 min.Cooking Time:  2 slices: 11/2-2 min.  4 slices: 21/2- 31/2 min.8 slices: 6-71/2 min.Power Level:  High(10).Arrange slices on roasting rack or adish lined with paper-towel. Coverwith paper towel. Microwave untilcrisp.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 17
COOKINGINSTRUCTIONS18 COOKINGINSTRUCTIONS•  Vegetables should be washed just before cooking.Often, no extra water is needed. If dense vegeta-bles such as potatoes, carrots and green beansare being cooked, add about 1/4 cup water.•  Small vegetables (sliced carrots, peas, lima beans,etc.) will cook faster than larger ones.•  Whole vegetables, such as potatoes, acornsquash or corn on the cob, should be arranged ina circle on the turntable before cooking.  They willcook more evenly if turned over after half thecooking time.•  Always place vegetables like asparagus and broc-coli with the stem ends pointing towards the edgeof the dish and the tips toward the center.•  When cooking cut vegetables, always cover thedish with a lid or vented microwavable plasticwrap.   •  Whole, unpeeled vegetables such as potatoes,squash, eggplant, etc., should have their skinpricked in several spots before cooking to preventthem from bursting.•  For more even cooking, stir or rearrange wholevegetables halfway through the cooking time.•  Generally, the denser the food, the longer thestanding time.  (Standing time refers to the timenecessary for dense, large foods and vegetablesto finish cooking after they come out of the oven.)A baked potato can stand on the counter for fiveminutes before cooking is completed, while a dishof peas can be served immediately.GUIDE for Cooking Eggs in Your Microwave•  Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.• Always pierce whole eggs to keep them from bursting.• Cook eggs just until set; they become tough if overcooked.GUIDE for Cooking Vegetables in Your MicrowaveGUIDE for Cooking Seafood in Your Microwave• Cook fish until it flakes easily with a fork.• Place fish on a microwave-safe roasting rack in a microwave-safe dish. • Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.•  Do not overcook fish; check it at minimum cooking time.SteaksUp to 1.5 lbs.Cook Time /Power Level DirectionsFilletsUp to 1.5 lbs.ShrimpUp to 1.5 lbs. Cooking Time:  7-11 min. / lbs.  Power Level:  High(10).Arrange steaks on roasting rack withmeaty portions towards the outside ofrack. Cover with wax paper. Turn overand rearrange when cooking time is halfup. Cook until fish flakes easily with afork. Let stand 3-5 min. FoodCooking Time:  3-7 min. / lbs.Power Level:  High(10).Arrange fillets in a baking dish, turning anythin pieces under Cover with wax paper. Ifover 1/2 inch thick, turn over and rearrangewhen cooking time is half up. Cook until fishflakes easily with a fork. Let stand 2-3 min.Cooking Time:  3-6 1/2min. / lbs.Power Level:  High(10).Arrange shrimp in a baking dish without overlapping or layering.  Cover with waxpaper.  Cook until firm and opaque, stir-ring 2 or 3 times. Let stand 5 min.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 18
COOKINGINSTRUCTIONS19COOKINGINSTRUCTIONSAUTO DEFROSTING GUIDE• Follow the instructions below when defrosting different types of food. NotesCheck foods when the oven signals. After the final stage, small sections may still be icy; let them stand tocontinue thawing. Do not defrost until all ice crystals have thawed.Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center ofthe food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sec-tions of the food.Roast Beef, Pork 2.5-6.0 lbs. Start with the food placed fat side down. After each stage, turnthe food over and shield any warm portions with narrow stripsof aluminum foil.Ground Meat 0.5-3.0 lbs. After each stage, remove any pieces of food that are nearlydefrosted. Let stand, covered with foil, for 5–10 minutes.Whole Chicken  2.5-6.0 lbs. Remove giblets before freezing poultry. Start defrosting with thebreast side down. After the first stage, turn the chicken overand shield any warm portions with narrow strips of aluminumfoil. After the second stage, again shield any warm portionswith narrow strips of aluminum foil. Let stand, covered, for30–60 minutes in the refrigerator.Chicken Pieces 0.5-2.0 lbs. After each stage, rearrange or remove any pieces of food thatare nearly defrosted. Let stand for 10-20 minutes.Steaks, Chops, Fish 0.5-3.0 lbs. After each stage, rearrange the food. If there are any warm orthawed portions of food, shield them with narrow flat pieces ofaluminum foil. Remove any pieces of food that are nearlydefrosted. Let stand, covered, for 5-10 minutes.Food Amount ProcedureGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 19
COOKINGINSTRUCTIONS20 COOKINGINSTRUCTIONSRecipesBeef and Barley Stew1 1/2 lbs. beef stew cubes, cut into 1/2-inch pieces1/2 cup chopped onion2 Tbs. all-purpose flour1 Tbs Worcestershire sauce1 can (13.75-14.5 oz.) beef broth2 medium carrots, cut into 1/2-inch slices (about 1cup)1/2 cup barley1 bay leaf1/4 tsp. pepper1 pkg. (9-10 oz.) frozen peas, thawed1. In a 2-quart casserole, combine beef, onion,flour, and Worcestershire; mix well. Cover withlid. Cook at High for 6 to 8 minutes until beef isno longer pink, stirring once.2. Stir in beef broth, carrots, barley, bay leaf, andpepper. Cover with lid. Cook at Medium for 50 to60 minutes until carrots and beef are tender,stirring 2 to 3 times.3. Stir in peas. Cover with lid. Cook at Medium for10 minutes. Let stand for 10 minutes. Removebay leaf before serving. Broccoli and Cheese Casserole1/4 cup butter or margarine1/4 cup chopped onion1 1/2 Tbs. flour1/2 tsp. salt1/4 tsp. dry mustard1/8 tsp. pepper1 1/2 cups milk1/4 cup chopped red pepper8 oz. (2 cups) cheddar cheese, shredded1 pkg. (9-10 oz.) frozen chopped broccoli, thawed4 cups cooked spiral shaped pasta (8 oz. dry)1. In a 2-quart casserole, cook butter and onion atHigh for 2 to 3 minutes until onion is soft, stirringonce.2. Add flour, salt, mustard, and pepper; mix well.Cook at High for 60 to 90 seconds until mixtureboils. Stir in milk until smooth.3. Stir in red pepper. Cook at High for 2 to 3 min-utes until mixture boils and thickens slightly,stirring twice. Stir in cheese until melted.4. Add broccoli and pasta, mix well. Cover with lid.Cook at High for 4 to 6 minutes until heatedthrough, stirring once. Stir before serving. .GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 20
21COOKINGINSTRUCTIONSCOOKINGINSTRUCTIONSWarm Potato Salad2 lbs. small red potatoes, cut into 1/2-inch pieces4 slices bacon (uncooked), cut into 1/2-inch pieces1/4 cup chopped onion2 tsp. sugar1 tsp. salt1 tsp. flour1/2 tsp. celery seed1/8 tsp. pepper2 1/2 Tbs. apple cider vinegar1. In a 2-quart casserole, combine potatoes and1/4 cup water. Cover with lid. Cook at High untilpotatoes are tender (10-12 min.); stir twice.Drain and set aside to cool slightly.2. In a medium bowl, cook bacon at High untilcrisp (21/2-4 min.); stir once. Place bacon on apaper towel. Reserve 1 Tbs. drippings.3. Combine drippings and onion. Cover with plasticwrap; turn back a corner to vent steam. Cook atHigh until tender (2-3 min.); stir once.4. Stir in sugar, salt, flour, celery seed, and pepper.Cook at High until mixture boils (30-40 sec.). Stirin vinegar and 1/2 cup water. Cook at High untilliquid boils and thickens slightly (1-2 min.); stironce. Add bacon to dressing. Pour dressingover potatoes. Stir well. Black Bean Soup1 cup chopped onion1 clove garlic, minced2 cans (15 oz. each) black beans, drained1 can (14-16 oz.) stewed tomatoes, chopped1 can (13.75-14.5 oz.) chicken broth1 can (7-8.5 oz.) corn1 can (4 oz.) chopped green chilies2 tsp. ground cumin, or to taste1. Place onion and garlic in a 3-quart casserole.Cover with lid. Cook at High for 3 to 5 minutesuntil tender.2. Add one can of beans, mash beans with a fork.Add remaining ingredients; mix well.3. Cook uncovered, at High for 10 minutes; stir.Reduce power to Medium and cook for 5 min-utes. Stir before serving. .RecipesGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 21
APPENDIX22 APPENDIXTroubleshooting GuideBefore you call a repair person for your oven, check this list of possible problems and solutions.Neither the oven’s display nor the oven operate.• Properly insert the plug into a grounded outlet. • If the outlet is controlled by a wall switch, makesure the wall switch is turned on. • Remove the plug from the outlet, wait ten seconds,then plug it in again. • Reset the circuit breaker or replace any blown fuse.• Plug another appliance into the outlet; if the otherappliance doesn’t work, have a qualified electri-cian repair the outlet. • Plug the oven into a different outlet.The oven’s display works, but the power won’t comeon.• Make sure the door is closed securely.• Check to see if packing material or other materialis stuck to the door seal. • Check for door damage.• Press Cancel twice and re-enter all cookinginstructions.The power goes off before the set time has elapsed.• If there has not been a power outage, remove theplug from the outlet, wait ten seconds, then plug itin again. If there was a power outage, the timeindicator will display “SAMSUNG SO SIMPLE”Reset the clock and any cooking instructions. • Reset the circuit breaker or replace any blown fuse.The food is cooking too slowly.• Make sure the oven is on its own 20 amp circuitline. Operating another appliance on the same cir-cuit can cause a voltage drop. If necessary, movethe oven to its own circuit.You see sparks or arcing.• Remove any metallic utensils, cookware, or metal ties.If using foil, use only narrow strips and allow at leastone inch between the foil and interior oven walls.The turntable makes noises or sticks.• Clean the turntable, roller ring and oven floor. • Make sure the turntable and roller ring are positioned correctly.Using your microwave causes TV or radio interference.• This is similar to the interference caused by othersmall appliances, such as hair dryers. Move yourmicrowave further away from other appliances,like your TV or radio.Care and CleaningFollow these instructions to clean and care for youroven.•  Keep the inside of the oven clean. Food particlesand spilled liquids can stick to the oven walls,causing the oven to work less efficiently.•  Wipe up spills immediately. Use a damp cloth andmild soap. Do not use harsh detergents or abra-sives. •  To help loosen baked on food particles or liquids,heat two cups of water (add the juice of one lemonif you desire to keep the oven fresh) in a four-cupmeasuring glass at High power for five minutes oruntil boiling. Let stand in the oven for one or twominutes. •  Remove the glass tray from the oven when clean-ing the oven or tray. To prevent the tray frombreaking, handle it carefully and do not put it inwater immediately after cooking. Wash the traycarefully in warm sudsy water or in the dishwash-er. •  Clean the outside surface of the oven with soapand a damp cloth. Dry with a soft cloth. To preventdamage to the operating parts of the oven, don’t letwater seep into the openings.•  Wash the door window with very mild soap andwater. Be sure to use a soft cloth to avoid scratch-ing.•  If steam accumulates inside or outside the ovendoor, wipe with a soft cloth. Steam can accumu-late when operating the oven in high humidity andin no way indicates microwave leakage.•  Never operate the oven without food in it; this candamage the magnetron tube or glass tray. You maywish to leave a cup of water in the oven when it isnot in use to prevent damage if the oven is acci-dentally turned on.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 22
APPENDIX23APPENDIXHow to Clean the OutsideDo not use cleaners containing ammonia or alco-hol on the microwave oven. Ammonia or alcoholcan damage the appearance of the microwave.CaseClean the outside of the microwave with a sudsycloth. Rinse and then dry. Wipe the window cleanwith a damp cloth. Control Panel and DoorWipe with a damp cloth. Dry thoroughly. Do not usecleaning sprays, large amounts of soap and water,abrasives or sharp objects on the panel—they candamage it. Some paper towels can also scratch thecontrol panel.Door SurfaceIt’s important to keep the area clean where thedoor seals against the microwave. Use only mild,nonabrasive detergents applied with a clean sponge or soft cloth. Rinse well.BottomClean off the grease and dust on the bottom often.Use a solution of warm water and detergent.Cooktop LightReplace the burned-out bulb with a 40-watt incan-descent bulb. 1. To replace the bulb(s), first disconnect the powerat the main fuse or circuit breaker panel or pull theplug.2. Remove the screw at the front of the light coverand lower the cover.3. Be sure the bulb(s) to be replaced are coolbefore removing. After breaking the adhesiveseal, remove the bulb by gently turning.4. Replace the screw. Connect electrical power tothe oven.Oven LightReplace the burned-out bulb with a 40-watt incan-descent bulb.1. To replace the oven light, first disconnect thepower at the main fuse or circuit breaker panel orpull the plug.2. Remove the top grille by taking out the 2 screws that hold it in place.3. Next, remove the screw located above the doornear the center of the oven that secures the lighthousing.4. Replace the screw. Connect electrical power tothe oven.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 23
APPENDIX24 APPENDIXExhaust FeatureThe Vent FanThe exhaust fan has 1 metal reusable grease filters.Models that recirculate air back into the room alsouse a charcoal filter.Reusable Grease FiltersThe metal filters trap grease released by foods onthe cooktop. They also prevent flames from foodson the cooktop from damaging the inside of themicrowave. For this reason, the filters must ALWAYS be inplace when the hood is used. The grease filtersshould be cleaned once a month, or as needed.Removing and Cleaning the FilterTo remove, slide it to the rear using the tab. Pull itdown and out. To clean the grease filter, soak it and then swish it around in hot water and detergent.Don’t use ammonia or ammonia products becausethey will darken the metal. Light brushing can be used to remove embeddeddirt.Rinse, shake and let it dry before replacing.To replace, slide the filter in the frame slot on theright of the opening. Pull up and to the left to lockinto place.Charcoal Filter The charcoal filter cannot be cleaned. It must be replaced.If the model is not vented to the outside, the air willbe recirculated through a disposable charcoal filterthat helps remove smoke and odors. The charcoal filter should be replaced when it isnoticeably dirty or discolored (usually after 6 to 12months, depending on hood usage).To Remove Charcoal FilterTo remove the charcoal filter, disconnect power atthe main fuse or circuit breaker panel or pull theplug.Remove the top grille by removing the 2 screws that hold it in place. Slide the filter towardsthe front of the oven and remove it.To Install Charcoal FilterTo install a new filter, remove plastic and otherouter wrapping from the new filter. Insert the filter into the top opening of the oven asshown. It will rest at an angle on 2 side support tabsand in front of the right rear tab. Replace the grilleand 2 screws.If you have a problem you cannot solve, please call our service line:1-800-SAMSUNGGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 24
APPENDIX25APPENDIXModel NumberOven CavityControlsTimerPower SourcePower ConsumptionPower OutputOven Cavity DimensionsOutside DimensionsShipping DimensionsNet/Gross WeightMR6698WB / MR6699GB 1.2cuft10 power levels, including defrost99 minutes, 99 seconds120 VAC, 60 Hz1400 Watts900 Watts143/4”(W)X91/16”(H)X157/16”(D)2327/64”(W)X1515/32”(1611/16”)(H)X1627/32”(D)269/16”(W)X211/16”(H)X193/32”(D)54.0/58.4 lbsWarranty InformationLimited Warranty for Original PurchaserThis Samsung product is warranteed by SamsungElectronics America, Inc. (hereafter referred to asSEA) against manufacturing defects in material orworkmanship for the following periods:Labor: One year (carry-in)Parts: One yearMagnetron: Eight yearsSEA further warrants that if this product fails tooperate properly within the specified warrantyperiod and the failure is due to improper workman-ship or defective material, SEA will repair orreplace the product at its option.All warranty repairs or part replacements must beperformed by a SEA Authorized Service Center. (Tofind the nearest SEA Service Center, call 1-800-SAMSUNG.)Obligation to the Original OwnerThe original dated sales receipt must be retainedby the customer and is the only acceptable proofof purchase. It must be presented to an SEA Authorized Service Center at the time service isrequested before warranty services are rendered.On all carry-in models, transportation to and fromthe Authorized Service Center is the responsibilityof the customer.Exclusions of the WarrantyThis warranty does not cover damage due to acci-dent, fire, flood, and/or other Acts of God: misuse,incorrect line voltage, improper installation,improper or unauthorized repairs, commercial use,or damage that occurs during shipping. Customeradjustments which are explained in this owner’smanual are not covered under the terms of thiswarranty. This warranty will automatically be void-ed for any unit found with a missing or altered seri-al number. This warranty is valid only on productspurchased and used in the United States andPuerto Rico.  Some states do not allow the exclu-sion or limitations of incidental or consequentialdamages, or allow limitations on how long animplied warranty lasts, so the above limitations orexclusions may not apply to you. This warrantygives you specific legal rights and you may alsohave other rights which vary from state to state.GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 25
SAMSUNG ELECTRONICSNORTH AMERICAN LIMITED WARRANTY STATEMENTSubject to the requirements, conditions, exclusions and limitations ofthe Original Limited Warranty supplied with Samsung Electronics(SAMSUNG) products, and the requirements, conditions, exclusionsand limitations contained herein, SAMSUNG will additionally provideWarranty Repair Service in the United States on SAMSUNG products purchased in Canada, and in Canada on SAMSUNGproducts purchased in the United States, for the warranty period orig-inally specified, and to the Original Purchaser only.The above described warranty repairs must be performed by a SAMSUNG Authorized Service Center. Along with this Statement,the Original Limited Warranty Statement and a dated Bill of Sale asProof of Purchase must be presented to the Service Center.Transportation to and from the Service  Center is the responsibility ofthe purchaser.Conditions covered are limited only to manufacturing defects inmaterial or workmanship, and only those encountered in normal useof the product.Excluded, but not limited to, are any original specified provisions for,in-home or on-site services, minimum or maximum repair times,exchanges or replacements, accessories, options, upgrades, orconsumables.For the locations of a SAMSUNG Authorized Service Center, pleasecall toll-free:In the United States: 1-800-SAMSUNG ( 1-800-726-7864 )In Canada: 1-800-SAMSUNGGB MR6698WB/6699GB  3/24/00 2:23 AM  Page 26
QUICK REFERENCEELECTRONICSOperation1. Press CLOCK.2. Use number buttons to enter time.3. Press CLOCK again.1. Use number buttons to set cooking time.2. Set power level or leave at high. 3. Press START.1. Press the ONE MINUTE + button once for each minute of cooking.2. The time will display and the oven will start.1. Press button that corresponds to the food you are cooking(for example, POPCORN).2. Press the button repeatedly to select serving size.  1. Press AUTO DEFROST.2. Enter weight of food by pressing AUTO DEFROST button repeatedly or using the number buttons.3. When prompted by oven display, press PAUSE/CANCEL button   and turn food over. Press START to resume defrosting cycle.1. Press AUTO REHEAT repeatedly to select type of dish to reheat.2. To increase serving size, press the corresponding number button.3. Press START to begin reheating cycle.1. Use number buttons to set cooking time.2. To set power level at other than HIGH, press POWER  LEVEL and   use the number buttons to enter the power level.  3. Press START to begin cooking. FeatureSet ClockOne Stage CookingOne Minute+ CookingInstant Cook ButtonsAuto DefrostAuto ReheatSet Cooking Time andPower LevelsSamsung Electronics Co., Ltd. April. 2000Printed in koreaSAMSUNG ELECTRONICS AMERICA, INC.HEADQUARTERS105 CHALLENGER ROADRIDGEFIELD PARK, NEW JERSEY 07660-0511GB MR6698WB/6699GB  3/24/00 2:23 AM  Page 27

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