Samsung Electronics Co 240TR Microwave Oven User Manual users manual

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Document ID	94438
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Document Description	users manual
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Document Type	User Manual
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Date Submitted	2000-04-04 00:00:00
Date Available	2000-05-23 00:00:00
Creation Date	2000-03-24 02:25:54
Producing Software	Acrobat Distiller 4.0 for Macintosh
Document Lastmod	2000-03-24 16:40:45
Document Title	users manual

GB MR6698WB/6699GB
3/24/00 2:23 AM
Page 1
Microwave
Oven
Owner’s Manual
MR6698WB/MR6699GB
CODE NO. : DE68-01069A
GB MR6698WB/6699GB
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Page 2
SAFETY
IMPORTANT SAFETY
PRECAUTIONS TO
INSTRUCTIONS
AVOID POSSIBLE
When using any electrical appliance,
EXPOSURE TO
basic safety precautions should be
followed, including the following:
EXCESSIVE
MICROWAVE ENERGY: WARNING
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the
front face of the oven and the door or
allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there
is no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or
loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
WARNING
Always observe Safety Precautions
when using your oven. Never try to
repair the oven on your own – there is
dangerous voltage inside. If the oven
needs to be repaired, call 1-800-SAMSUNG for the name of an authorized
service center near you.
To reduce risk of burns, electric
shock, fire, personal injury or exposure to excessive microwave energy:
• Read all safety instructions before using the
appliance.
• Read and follow the specific “Precautions to
Avoid Exposure to Excessive Microwave
Energy” on this page.
• This appliance must be grounded. Connect
only to properly grounded outlets. See
“Important Grounding Instructions” on page 4
of this manual.
• Install or place this appliance only in accordance with the installation instructions
provided.
• Some items, like whole eggs and food in sealed
containers, may explode if heated in this oven.
• Use this appliance only for its intended use as
described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by children.
S AVE T HESE I NSTRUCTIONS
SAFETY
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Page 3
SAFETY
Important Safety Instructions,
continued
• Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged.
• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or
adjustment.
• Do not cover or block any of the openings on this
appliance.
• Do not store this appliance outdoors. Do not use
near water – for example, near a kitchen sink, in a
wet basement, or near a swimming pool, etc.
• Keep the inside of the oven clean. Food particles
or spattered oils stuck to the oven walls or floor
can cause paint damage and reduce the efficiency of the oven.
• Do not immerse cord or plug in water.
• Do not cook without the glass tray in place on the
oven floor. Food will not cook properly without the
tray.
• Do not defrost frozen beverages in narrow-necked
bottles. The containers can break.
• Dishes and containers can become hot. Handle
with care.
• Carefully remove container coverings, directing
steam away from hands and face.
• Remove lids from bay food before heating. After
heating baby food, stir well and test temperature
by tasting before serving.
• A short power-supply cord is provided to reduce
the risk of becoming entangled in or tripping over
a longer cord. Longer cord sets or extension
cords are available and may be used
with caution.
• Keep cord away from heated surfaces.
• Do not operate any other heating or cooking appliance beneath this appliance.
• Do not let cord hang over edge of table or
counter.
• Do not mount unit over or near any portion of a
heating or cooking appliance.
• When cleaning door and oven surfaces, use only
mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.
• Do not mount over a sink.
• To reduce the risk of fire in the oven:
• This over-the-range oven was designed for use
over ranges no wider than 42inches. It may be
installed over both gas and electric cooking
equipment.
a. Do not overcook food. Watch appliance care
fully if paper, plastic, or other combustible
materials are inside.
• Do not store anything directly on top of the appliance when it is in operation.
b. Remove wire twist-ties from plastic cooking bags
before placing bags in oven.
c. If materials inside the oven ignite, keep the
oven door closed, turn the oven off, disconnect
the power cord, or shut off the power at the
fuse or circuit breaker panel.
d. Do not use the oven compartment for storage
purposes. Do not leave paper products, cooking
utensils, or food in the oven when not in use.
• Do not try to preheat oven or operate while empty.
S AVE T HESE I NSTRUCTIONS
SAFETY
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Page 4
SAFETY
Important Grounding
Instructions
This appliance must be to a grounded, metallic,
permanent wiring system, or an equipment
grounding conductor should be run with the circuit conductors and connected to the equipment
grounding terminal or lead on the appliance.
Plug the three-prong power cord into a properly
grounded outlet of standard 115-120 voltage, 60
Hz. Your oven should be the only appliance on this
circuit.
WARNING
Improper use of the grounding plug can result
in a risk of electric shock. Consult a qualified
electrician or servicer if you do not understand the grounding instructions or if you are
not sure if the appliance is properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce
the risk of becoming entangled in or tripping over
a longer cord. Longer cord sets or extension cords
are available and may be used if care is exercised
in their use. If a long cord or extension cord is
used:
1. The marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance.
2. The extension cord must be a grounding-type 3wire cord and it must be plugged into a 3-slot
outlet.
3. The longer cord should be arranged so that it
will not drape over the counter top or tabletop
where it can be pulled on by children or tripped
over accidentally. If you use an extension cord,
the interior light may flicker and the blower
may vary when the microwave oven is on.
Cooking times may be longer, too.
WARNING
Do not cut or remove the third (ground) prong
from the power cord under any circumstances
THE VENT FAN
The fan will operate automatically under certain
conditions (see page 14).Take care to prevent the
starting and spreading of accidental cooking fires
while the vent fan is in use.
• Clean the underside of the microwave often. Do
not allow grease to build up on the microwave or
the fan filters.
• In the event of a grease fire on the surface units
below the microwave oven, smother a flaming
pan on the surface unit by covering the pan
completely with a lid, a cookie sheet or a flat
tray.
• Use care when cleaning the vent fan filters.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filters.
• When preparing flaming foods under the microwave, turn the fan on.
• Never leave surface units beneath your
microwave oven unattended at high heat settings. Boilovers cause smoking and greasy
spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize
automatic fan operation, use adequate sized
cookware and use high heat on surface units
only when necessary.
S AVE T HESE I NSTRUCTIONS
SAFETY
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Page 5
CONTENTS
Your New Microwave Oven . . . . . 6
Cooking Instructions . . . . . . . . . . . .15
Checking Parts . . . . . . . . . . . . . . . . . . . . . . .6
Setting Up Your Microwave Oven . . . . . . .6
Control Panel Buttons . . . . . . . . . . . . . . . . .7
Cooking Utensils . . . . . . . . . . . . . . . . . . . . .15
Testing Utensils . . . . . . . . . . . . . . . . . . . . . .15
Cooking Techniques . . . . . . . . . . . . . . . . . .16
General Tips . . . . . . . . . . . . . . . . . . . . . . . . .16
Cooking Guides . . . . . . . . . . . . . . . . . . .17 -18
Auto Defrosting Guide . . . . . . . . . . . . . . . . .19
Recipes . . . . . . . . . . . . . . . . . . . . . . . . .20 - 21
Qperation . . . . . . . . . . . . . . . . . . . . . .8
Turning on the Power and
Selecting a Display Language . . . . . . . . . .8
Setting the Clock . . . . . . . . . . . . . . . . . . . . . 8
Using the Pause/Cancel Button . . . . . . . . . 8
Using the Instant Cook Buttons . . . . . . . . . 9
Using the One Minute + . . . . . . . . . . . . . . 10
Reheating Automatically . . . . . . . . . . . . . . 10
Defrosting Automatically . . . . . . . . . . . . . . 11
Setting and using the Custom Cook
Button . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Adjusting the Volume . . . . . . . . . . . . . . . . . 12
Setting Cooking Times & Power Levels . . 12
One-stage Cooking . . . . . . . . . . . . . . . . . 12
Multi-stage Cooking . . . . . . . . . . . . . . . . 13
Using the More/Less Button . . . . . . . . . . . 13
Using the Kitchen Timer . . . . . . . . . . . . . . . 14
Setting the Child Protection Lock . . . . . . . 14
Demonstration Mode . . . . . . . . . . . . . . . . . 14
Using the Vent Fan . . . . . . . . . . . . . . . . . . . 14
Using the Cooktop light . . . . . . . . . . . . . . . 14
Appendix . . . . . . . . . . . . . . . . . . . . . .22
Troubleshooting Guide . . . . . . . . . . . . . . 22
Care and Cleaning . . . . . . . . . . . . . . . . . . .22
How to clean the outside . . . . . . . . . . . . .23
Cooktop Light . . . . . . . . . . . . . . . . . . . . . . .23
Exhaust Feature . . . . . . . . . . . . . . . . . . . . .24
Charcoal Filter . . . . . . . . . . . . . . . . . . . . . .24
Warranty Information . . . . . . . . . . . . . . . .25
Specifications . . . . . . . . . . . . . . . . . . . . . .25
Manual Block Warranty
. . . . . . . . . . . . . . . . . .Inside Back Cover
Quick Guide . . . . . . . . . . . . .Back Cover
CONTENTS
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YOUR NEW MICROWAVE
Page 6
OVEN
Checking Parts
Setting Up Your Microwave Oven
Unpack your microwave oven and check to make
sure that you have all the parts shown here. If any
part is missing or broken, call your dealer.
Place the oven on a flat, sturdy surface
and plug the cord into a grounded outlet.
Once plugged in, the display on your
oven will show:
MICRO
Make sure there is adequate ventilation for your
oven by leaving at least four inches of space
behind, above, and to the side of the oven.
microwave oven
glass tray
registration card
Thank You for Choosing Samsung
Your new oven represents the latest in microwave
cooking technology. This oven is a full-featured,
easy-to-use appliance built to strict quality standards set by Samsung — the highest in the industry. We’re proud to offer you a product that will
provide convenient, dependable service for years
to come.
Please record the serial number from the inside or
back of your Samsung microwave oven and the date
of purchase in the space provided below. We recommend that you keep your purchase receipt with
this manual for easy warranty service.
Model Number _________________________
Serial Number _________________________
Date Purchased _________________________
Dealer
Open the oven door by pressing the button below the control panel.
instruction manual
roller guide ring
HELP
_________________________
YOUR NEW MICROWAVE OVEN
Wipe the inside of the oven with a damp
cloth.
Place the pre-assembled ring in the
indentation in the center of the oven.
Place the glass tray on top of the ring so
that the three glass tabs in the center of
the tray fit securely into the tabs on the
floor of the oven.
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YOUR NEW MICROWAVE
Page 7
OVEN
Control Panel Buttons
Instant Cook Buttons
Instant settings to cook popular foods.
p. 9
Custom Cook
p. 11
Press twice to program your favorite recipe.
Press once to cook with that recipe.
Auto Reheat
Sets type of dish to be reheated.
p. 10
Auto Defrost
Sets weight of food to be defrosted.
p. 11
One Minute+
Press once for every minute of cooking
at High power.
p. 10
Number Buttons
Sets cooking times or amounts.
Power Level
Sets power to level other than high.
p. 12
More/Less Button
Increases or decreases cooking time.
p. 13
Kitchen Timer
p. 14
Clock
Sets current time.
p. 8
Pause/Cancel
p. 8
Press to pause oven or correct a mistake.
Start
Press to start cooking.
Fan on/off
Press to turn on the vent fan.
p. 14
Light on/off
Press to turn on the cooktop light.
p. 14
YOUR NEW MICROWAVE OVEN
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Page 8
OPERATION
Turning on the Power and Selecting a
Display Language
The first time you plug the power cord into an outlet, or after there has been an interruption in
power, the display shows “SAMSUNG SO
SIMPLE.” At this point, you can select a language
and weight system for the display. You can choose
from English, French, Spanish and Portuguese and
between pounds (LBS) or kilograms (KG). To do so,
Setting the Clock
Press the Clock button. The display will
show:
MICRO
Press START immediately after plugging in your
Microwave. The display shows
“ENGLISH/LBS”. If the display does not show
“ENGLISH/LBS”, you will need to unplug the
Microwave and then plug it in again to change
the language.
HELP
Use the number buttons to enter the current time. You must press at least three
numbers to set the clock. If the current
time is 5:00 enter, 5,0,0.
HELP
HELP
Press START repeatedly to select the language and weight system you wish to
use:
• ENGLISH/LBS,
• ENGLISH/KG,
• FRENCH/KG,
• SPANISH/LBS, or SPANISH/KG
• PORTUGUESE/KG.
If you continue to press START, the settings
will cycle in the order shown here.
MICRO
HELP
MICRO
HELP
MICRO
HELP
HELP
MICRO
HELP
When you have selected the language and weight system
you want to use, press the PAUSE/CANCEL button to end
this procedure, or press CLOCK to set the clock.
OPERATION
Press Clock again. A colon will appear,
indicating that the time is set.
If there is a power interruption, you will need to
reset the clock.
You can check the current time while cooking is in
progress by pressing the Clock button.
Using the Pause/Cancel Button
The Pause/Cancel button allows you to clear
instructions you have entered. It also allows you to
pause the oven’s cooking cycle, so that you can
check the food.
• Pause the oven during cooking: press
Pause/Cancel once. To restart, press Start.
• Stop cooking, erase instructions, and return the
oven display to the time of day: press
Pause/Cancel twice.
• Correct a mistake you have just entered: press
Pause/Cancel once, then re-enter the instructions.
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OPERATION
Using the Instant Cook Buttons
Press the Instant Cook button corresponding to the food you are cooking
(Popcorn, for example). The display
shows the first serving size:
MICRO
HELP
Press the button repeatedly to select the
serving size you want. The display will
cycle through all available serving sizes.
Once you select the correct serving size,
the microwave will begin cooking automatically.
MICRO
HELP
MICRO
HELP
MICRO
HELP
If you don’t need to read all the MENU options,
simply press the Start button to begin cooking.
Instant Cook Chart
Item
Weight
Remarks
Popcorn
3.5 oz
• Use one microwave-only bag
3.0-3.5 oz
of popcorn.
1.75 oz
• Use caution when removing
1.5-1.75 oz and opening hot bag from
oven.
Potato
1 EA
• Prick each potato several
2 EA
times with fork.
3 EA
• Place on turntable in spoke4 EA
like fashion.
5 EA
• Remove from oven, wrap in
6 EA
foil and let stand 3-5 min.
Fresh
1 cup
• Place the vegetables into a
casserole and add a small
Vegetables 2 cups
3 cups
amount of water(2-4 Tbsp).
4 cups
Cover during cooking and stir
before standing.
Frozen
7-10 oz
• Remove package from outer
Dinner
10-12 oz
wrapping and follow package
12-18 oz
instructions for covering and
standing. After cooking, let
Diet Cook
7-10 oz
(Low Calorie 10-12 oz
stand 1-3 min.
Frozen Dinner) 12-18 oz
Frozen
2-4 oz
• Remove package from outer
Breakfast
4-6 oz
wrapping and follow package
6-8 oz
instructions for covering and
standing. After cooking, let
stand 1-3 min.
Beverage
1/2 cup
• Use a microwave-safe mug
1 cup
of room temperature
2 cups
coffee, tea, instant soup, etc.
• stir before serving
OPERATION
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Page 10
OPERATION
Using the One Minute+
This button offers a convenient way to heat food in
one-minute increments at the High power level.
Press the One Minute+ button once for
each minute you wish to cook the food.
For example, press it twice for two minutes. The time will display, and the oven
starts automatically.
Use the number buttons to increase the
serving size. For example, for three
servings, press the“3” button(Refer to
the Auto Reheat Chart below for the
servings). The display shows the number
of servings you have selected:
MICRO
Add minutes to a program in progress by pressing
the One Minute+ button for each minute you
want to add.
Reheating Automatically
Press the Start button. The display will
show “REHEAT.”
Auto Reheat Chart
Item
To reheat food, select the type of dish and the number of servings you want to reheat, and the
microwave automatically sets the reheating time.
Remarks
• Cover plate with vented
plastic wrap or wax paper
• Contents
- 3-4 oz. meat, poultry or
fish (up to 6 oz. with bone)
- 1/2 cup starch (potatoes,
pasta, rice, etc.)
- 1/2 cup vegetables (about
3-4 oz.)
Casserole
1 to 4 servings • Cover with lid or vented
(8 oz./serving)
plastic wrap.
Soup/
Sauce
1 to 4 servings • Stir foods once before
(8 oz./serving)
serving.
HELP
Plate of food -One Serving-
Casserole -One Serving-
Soup /Sauce -One ServingYou can select up to four servings for
casseroles and soup. Only one serving is
available for a plate of food
The display shows the dish and quantity you
have chosen, then “PRESS START.”
10
Weight
Plate of 1 serving
Food
Press the Auto Reheat button repeatedly
to select the type of dish you wish to
reheat. The initial serving size for each
dish is one serving.
MICRO
HELP
OPERATION
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OPERATION
Defrosting Automatically
Setting and Using the Receta personalizada
(Custom Cook) Button
To thaw frozen food, set the weight of the food and
the microwave automatically sets the defrosting
time, power level and standing time.
The Receta personalizada(Custom Cook) button
memorizes the time and power setting for a particular food.
Programming the Receta personalizada
(Custom Cook) button
Press the Auto Defrost button. The display shows “0.5 LB.” (0.2Kg if you have
set your oven for metric measure)
MICRO
HELP
The oven calculates the defrosting time
and starts automatically. Twice during
defrosting, the oven will beep and the
display will read “TURN THE FOOD
OVER.”
MICRO
Press the Receta personalizada(Custom
Cook) button. Press the button twice to
delete the previous Custom setting. The
display shows “ENTER COOKING TIME
AND POWER.”
To set the weight of your food, press the
Auto Defrost button repeatedly. This
increases the weight by 0.5 lb increments, up to 6.0 lbs (The Auto Defrost
button will increase the weight by 0.2Kg
if you are using metric measurement).
You can also use the number buttons to
enter the weight of the food directly.
HELP
Press the Pause/Cancel button, open the
oven door, and turn the food over.
Press the Start button to resume defrosting.
• See page 18 for the Auto Defrosting
Guide
Use the Neméricos(Number) buttons to
enter the amount of cooking time. The
display will show the amount of time you
have set.
Press Nivel de Potencia(Power Level)
and use the Neméricos(Number) buttons
to enter the power level. The display will
show the power level you have set. You
can set the power level from 0 to 9.
1 = warm
2 = low
3 = defrost
4 = medium low
5 = medium
6 = simmer
7 = medium high
8 = reheat
9 = sauté
0 = high
Press the Receta personalizada(Custom
Cook) button again. The display will read
“CUSTOM RECIPE SAVED.”
Using the Receta personalizada(Custom
Cook) button
Press the Custom button after memorizing a recipe,
then press Inicio(Start) button.
You can check the power level while cooking is in
progress by pressing the Nivel de Potencia
(Power Level) button.
OPERATION
11
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Page 12
OPERATION
Adjusting the Volume
Setting Cooking Times & Power Levels
The Sonido(Sound) button on the microwave
allows you to adjust the volume of the microwave’s
chime sound. The sound is initially set to its highest
setting. To change the volume:
Your microwave allows you to set up to three different stages of cooking, each with its own time length
and power level. The power level lets you control the
heating intensity from Warm (1) to High (0).
For simple one-stage cooking, you only need to set
a cooking time. The power level is automatically
set at High. If you want to set the power to any
other level, you must set it using the Power Level
button.
Press the Sonido(Sound) button. The display shows
“0-OFF 1-LOW 2-MED 3-HIGH”
One-stage Cooking
Press “0” to turn the volume off, “1” for
low volume, “2” for medium volume, or
“3” for high volume.
The display will show the volume you
have chosen, then shows “PRESS
START”
Use the number buttons to set a cooking
time. You can set a time from one second
to 99 minutes, 99 seconds. To set a time
over one minute, enter the seconds too.
For example, to set 20 minutes, enter 2, 0,
0, 0 .
If you want to set the power level to
something other than High, press the
Power Level button, then use the number
buttons to enter a power level.
Power Levels:
MICRO
1 = warm
2 = low
3 = defrost
4 = medium low
5 = medium
HELP
Press Inicio(Start):
The display returns to the time of day.
6 = simmer
7 = medium high
8 = reheat
9 = sauté
0 = high
The display shows “PRESS START OR ENTER NEXT
STAGE COOKING TIME”
12
OPERATION
Press the Start button to begin cooking.
If you want to change the power level,
press Pause/Cancel before you press
Start, and re-enter all of the instructions.
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Page 13
OPERATION
Setting Cooking Times, continued
Using the More/Less Button
Some recipes require different stages of cooking at
different temperatures. You can set multiple stages
of cooking with your microwave.
The More/Less button allows you to adjust pre-set
cooking times. It only works with Auto Reheat and
the Instant Cook buttons. Use the More/Less button
only after you have already begun cooking with
one of these procedures.
Multi-stage Cooking
Follow steps 1 and 2 in the “One-Stage
Cooking” section on this page. The display shows “PRESS START OR ENTER
NEXT STAGE COOKING TIME.”
MICRO
HELP
When entering more than one cooking stage, the
Power Level button must be pressed before the
second cooking stage can be entered.
To set the power level at High for a stage of cooking, press the Power Level button twice.
To ADD more time to an automatic cooking procedure: Press the More/Less button once. The word “MORE” will appear
in the display.
MICRO
HELP
To REDUCE the time of an automatic
cooking procedure: Press the More/Less
button twice. The word “LESS” will
appear in the display.
HELP
Use the number buttons to set a second
cooking time.
Press the Power Level button, then use
the number buttons to set the power
level of the second stage of cooking.
The display shows the power level you
have set and then “PRESS START OR
ENTER NEXT STAGE COOKING TIME.”
To return to the NORMAL time set for an
automatic cooking procedure: Press the
More/Less button until the word “NORMAL” appears in the display.
Press Start to begin cooking, or repeat
steps 2 and 3 to set a power level for a
third stage of cooking. When finished,
press Start.
OPERATION
13
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Page 14
OPERATION
Using the Kitchen Timer
Demonstration Mode
Use the Number buttons to set the length
of time you want the timer to run.
You can use the Demonstration Mode to see how
your microwave oven operates without the oven
heating.
Press the Kitchen Timer button.
Press the “0” button. The display shows
“PRESS 1-DEMO 2-CHILD LOCK.”
The display counts down and beeps
when the time has elapsed.
MICRO
Setting the Child Protection Lock
Press the “1” button. The display shows
“PRESS START.”
MICRO
You can lock your microwave oven so it can’t be
used by unsupervised children.
Press the “0” button. The display shows
“PRESS 1-DEMO 2-CHILD LOCK.”
HELP
HELP
Press the Start button. The display shows
“DEMO MODE ON” then “DEMO”.
MICRO
To turn demo mode off, repeat steps 1–3 above.
MICRO
HELP
Press the “2” button. The display shows
“PRESS START.”
Using the Vent Fan
The vent fan removes steam and other vapors from
surface cooking. Press “Fan on/off” once for high
fan speed, twice to turn the fan off.
Automatic Fan
MICRO
HELP
Press the Start button. The display shows
“LOCK” then returns to the time of day.
MICRO
At this point, the microwave oven cannot be used
until it is unlocked. To unlock it, repeat steps 1–3
above.
14
OPERATION
An automatic fan feature protects the microwave
from too much heat rising from the cooktop below
it. If you have turned the fan on you may find that
you cannot turn it off. The fan will automatically
turn off when the internal parts are cool. If may
stay on for 30minutes or more after the cooktop
and microwave controls are turned off.
Using the Cooktop Light
Press to turn the cooktop light on or off.
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COOKING INSTRUCTIONS
Cooking Utensils
This section lists which utensils can be used in the
microwave, which ones have limited use for short
periods, and which ones should not be used in the
microwave.
Recommended Use
• Glass and glass-ceramic bowls and dishes —
Use for heating or cooking.
• Microwave browning dish — Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with
your browning dish.
• Microwavable plastic wrap — Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short-term
heating and covering; they absorb excess moisture and prevent spattering. Do not use recycled
paper towels, which may contain metal and can
catch fire.
• Paper plates and cups — Use for short-term
heating at low temperatures. Do not use recycled paper, which may contain metal and can
catch fire.
• Thermometers — Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places. Conventional
thermometers may be used once the food has
been removed from the oven.
Not Recommended
• Glass jars and bottles — Regular glass is too
thin to be used in a microwave, and can shatter.
• Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
• Styrofoam plates and cups — These can melt
and leave an unhealthy residue on food.
• Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
• Metal utensils — These can damage your oven.
Remove all metal before cooking.
Testing Utensils
If you are not sure whether a dish is microwavesafe or not, you can perform this test:
Fill a 1 cup glass measuring cup with
water and put it inside your oven, next to
the dish you want to test.
Limited Use
• Aluminum foil — Use narrow strips of foil to prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these
if they are labeled “Microwave Safe.” If they are
not labeled, test them to make sure they can be
used safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe.”
Other plastics can melt.
• Straw, wicker, and wood — Use only for shortterm heating, as they can be flammable.
Press the One Minute+ button once to
heat them for one minute at High power.
The water should be warm and the dish you are
testing should be cool. If the dish is warm, then it is
absorbing microwave energy and is not acceptable
for use in the microwave.
COOKING INSTRUCTIONS
15
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COOKING INSTRUCTIONS
Cooking Techniques
Your microwave makes cooking easier than conventional cooking, provided you keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats
more quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
the oven stops. Let foods stand to complete cooking, especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the
temperature before serving.
16
COOKING INSTRUCTIONS
Adding Moisture
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry
food to help it cook.
General Tips
• Dense foods, such as potatoes, take longer to
heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid
becoming tough.
• Altitude and the type of cookware you are using
can affect cooking time. When using a new
recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as
potatoes, eggs, or hot dogs, should be pierced
to prevent bursting.
• Frying with heating oil or fat is not recommended. Fat and oil can suddenly boil over and
cause severe burns.
• Some ingredients heat faster than others. For
example, the jelly inside a jelly doughnut will be
hotter than the dough. Keep this in mind to avoid
burns.
• Home canning in the microwave oven is not
recommended because all harmful bacteria may
not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware, the heat is often transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children
to do the same.
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COOKING INSTRUCTIONS
GUIDE for Cooking Meat in Your Microwave
•
•
•
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
Check the temperature in several places before letting the meat stand the recommended time.
The following temperatures are removal temperatures. The temperature of the food will rise during the
standing time.
Food
Roast Beef
Boneless
Cook Time /Power Level
Directions
Cooking Time:
7-10 min. / lbs. for 120° F - Rare
8-12 min. / lbs. for 135° F - Medium
9-14 min. / lbs. for 150° F - Well Done
Place roast fat-side down on roasting rack. Cover with wax paper.
Turn over when cooking time is half
up. Let stand 10 min.
Up to 4 lbs.
Power Level: High(10) for first 5 min., then Medium(5).
Pork
Boneless or
bone-in
Up to 4 lbs.
Cooking Time:
10-14 min. / lbs. for 160° F Well Done
Bacon
Cooking Time:
2 slices: 11/2-2 min.
4 slices: 21/2- 31/2 min.
8 slices: 6-71/2 min.
Power Level: High(10).
2-6 slices
Place roast fat-side down on roasting rack. Cover with vented plastic
wrap. Turn over when cooking time
is half up. Let stand 10 min.
Power Level: High(10) for first 5 min., then Medium(5).
Arrange slices on roasting rack or a
dish lined with paper-towel. Cover
with paper towel. Microwave until
crisp.
GUIDE for Cooking Poultry in Your Microwave
•
•
•
•
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
Check the temperature in several places before letting the poultry stand the recommended time.
Food
Whole
Chicken
Cook Time /Power Level
Cooking Time:
6-9 min. / lbs. 170° -180°F
Up to 4 lbs.
Power Level: Medium High(7).
Chicken
Pieces
Up to 2 lbs.
Cooking Time:
6-9 min. / lbs.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Directions
Place chicken breast-side down on
roasting rack. Cover with wax paper.
Turn over when the cooking time is half
up. Cook until juices run clear and meat
near the bone is no longer pink. Let
stand 5-10 min.
Place chicken bone-side down on dish,
with the thickest portions towards the
outside of the dish. Cover with wax
paper. Turn over when the cooking time
is half up. Cook until juices run clear and
meat near the bone is no longer pink. Let
stand 5-10 min.
COOKING INSTRUCTIONS
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COOKING INSTRUCTIONS
GUIDE for Cooking Seafood in Your Microwave
•
•
•
•
Cook fish until it flakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
Do not overcook fish; check it at minimum cooking time.
Food
Cook Time /Power Level
Steaks
Cooking Time:
7-11 min. / lbs.
Up to 1.5 lbs.
Power Level: High(10).
Fillets
Cooking Time:
3-7 min. / lbs.
Up to 1.5 lbs.
Power Level: High(10).
Shrimp
Cooking Time:
3-6 1/2min. / lbs.
Directions
Arrange steaks on roasting rack with
meaty portions towards the outside of
rack. Cover with wax paper. Turn over
and rearrange when cooking time is half
up. Cook until fish flakes easily with a
fork. Let stand 3-5 min.
Arrange fillets in a baking dish, turning any
thin pieces under Cover with wax paper. If
over 1/2 inch thick, turn over and rearrange
when cooking time is half up. Cook until fish
flakes easily with a fork. Let stand 2-3 min.
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax
paper. Cook until firm and opaque, stirring 2 or 3 times. Let stand 5 min.
Up to 1.5 lbs.
Power Level: High(10).
GUIDE for Cooking Eggs in Your Microwave
• Never cook eggs in the shell, and never warm hard-cooked eggs in the shell; they can explode.
• Always pierce whole eggs to keep them from bursting.
• Cook eggs just until set; they become tough if overcooked.
GUIDE for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking.
Often, no extra water is needed. If dense vegetables such as potatoes, carrots and green beans
are being cooked, add about 1/4 cup water.
• Small vegetables (sliced carrots, peas, lima beans,
etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn
squash or corn on the cob, should be arranged in
a circle on the turntable before cooking. They will
cook more evenly if turned over after half the
cooking time.
• Always place vegetables like asparagus and broccoli with the stem ends pointing towards the edge
of the dish and the tips toward the center.
18
COOKING INSTRUCTIONS
• When cooking cut vegetables, always cover the
dish with a lid or vented microwavable plastic
wrap.
• Whole, unpeeled vegetables such as potatoes,
squash, eggplant, etc., should have their skin
pricked in several spots before cooking to prevent
them from bursting.
• For more even cooking, stir or rearrange whole
vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the
standing time. (Standing time refers to the time
necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.)
A baked potato can stand on the counter for five
minutes before cooking is completed, while a dish
of peas can be served immediately.
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COOKING INSTRUCTIONS
AUTO DEFROSTING GUIDE
• Follow the instructions below when defrosting different types of food.
Food
Amount
Roast Beef, Pork
2.5-6.0 lbs.
Steaks, Chops, Fish
0.5-3.0 lbs.
Ground Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food that are nearly
defrosted. Let stand, covered with foil, for 5–10 minutes.
Whole Chicken
2.5-6.0 lbs.
Remove giblets before freezing poultry. Start defrosting with the
breast side down. After the first stage, turn the chicken over
and shield any warm portions with narrow strips of aluminum
foil. After the second stage, again shield any warm portions
with narrow strips of aluminum foil. Let stand, covered, for
30–60 minutes in the refrigerator.
Chicken Pieces
0.5-2.0 lbs.
After each stage, rearrange or remove any pieces of food that
are nearly defrosted. Let stand for 10-20 minutes.
Procedure
Start with the food placed fat side down. After each stage, turn
the food over and shield any warm portions with narrow strips
of aluminum foil.
After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food that are nearly
defrosted. Let stand, covered, for 5-10 minutes.
Notes
Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to
continue thawing. Do not defrost until all ice crystals have thawed.
Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of
the food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of the food.
COOKING INSTRUCTIONS
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COOKING INSTRUCTIONS
Recipes
Beef and Barley Stew
Broccoli and Cheese Casserole
1 1/2 lbs. beef stew cubes, cut into 1/2-inch pieces
1/2 cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into 1/2-inch slices (about 1
cup)
1/2 cup barley
1 bay leaf
1/4 tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1/4 cup butter or margarine
1/4 cup chopped onion
1 1/2 Tbs. flour
1/2 tsp. salt
1/4 tsp. dry mustard
1/8 tsp. pepper
1 1/2 cups milk
1/4 cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1. In a 2-quart casserole, combine beef, onion,
flour, and Worcestershire; mix well. Cover with
lid. Cook at High for 6 to 8 minutes until beef is
no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and
pepper. Cover with lid. Cook at Medium for 50 to
60 minutes until carrots and beef are tender,
stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for
10 minutes. Let stand for 10 minutes. Remove
bay leaf before serving.
20
COOKING INSTRUCTIONS
1. In a 2-quart casserole, cook butter and onion at
High for 2 to 3 minutes until onion is soft, stirring
once.
2. Add flour, salt, mustard, and pepper; mix well.
Cook at High for 60 to 90 seconds until mixture
boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils and thickens slightly,
stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid.
Cook at High for 4 to 6 minutes until heated
through, stirring once. Stir before serving. .
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COOKING INSTRUCTIONS
Recipes
Warm Potato Salad
Black Bean Soup
2 lbs. small red potatoes, cut into 1/2-inch pieces
4 slices bacon (uncooked), cut into 1/2-inch pieces
1/4 cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
1/2 tsp. celery seed
1/8 tsp. pepper
2 1/2 Tbs. apple cider vinegar
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
2 tsp. ground cumin, or to taste
1. In a 2-quart casserole, combine potatoes and
1/4 cup water. Cover with lid. Cook at High until
potatoes are tender (10-12 min.); stir twice.
Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until
crisp (21/2-4 min.); stir once. Place bacon on a
paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic
wrap; turn back a corner to vent steam. Cook at
High until tender (2-3 min.); stir once.
4. Stir in sugar, salt, flour, celery seed, and pepper.
Cook at High until mixture boils (30-40 sec.). Stir
in vinegar and 1/2 cup water. Cook at High until
liquid boils and thickens slightly (1-2 min.); stir
once. Add bacon to dressing. Pour dressing
over potatoes. Stir well.
1. Place onion and garlic in a 3-quart casserole.
Cover with lid. Cook at High for 3 to 5 minutes
until tender.
2. Add one can of beans, mash beans with a fork.
Add remaining ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir.
Reduce power to Medium and cook for 5 minutes. Stir before serving. .
COOKING INSTRUCTIONS
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APPENDIX
Troubleshooting Guide
Care and Cleaning
Before you call a repair person for your oven,
check this list of possible problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make
sure the wall switch is turned on.
• Remove the plug from the outlet, wait ten seconds,
then plug it in again.
• Reset the circuit breaker or replace any blown fuse.
• Plug another appliance into the outlet; if the other
appliance doesn’t work, have a qualified electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t come
on.
• Make sure the door is closed securely.
• Check to see if packing material or other material
is stuck to the door seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking
instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the
plug from the outlet, wait ten seconds, then plug it
in again. If there was a power outage, the time
indicator will display “SAMSUNG SO SIMPLE”
Reset the clock and any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 20 amp circuit
line. Operating another appliance on the same circuit can cause a voltage drop. If necessary, move
the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal ties.
If using foil, use only narrow strips and allow at least
one inch between the foil and interior oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are
positioned correctly.
Using your microwave causes TV or radio
interference.
• This is similar to the interference caused by other
small appliances, such as hair dryers. Move your
microwave further away from other appliances,
like your TV or radio.
Follow these instructions to clean and care for your
oven.
• Keep the inside of the oven clean. Food particles
and spilled liquids can stick to the oven walls,
causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and
mild soap. Do not use harsh detergents or abrasives.
• To help loosen baked on food particles or liquids,
heat two cups of water (add the juice of one lemon
if you desire to keep the oven fresh) in a four-cup
measuring glass at High power for five minutes or
until boiling. Let stand in the oven for one or two
minutes.
• Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from
breaking, handle it carefully and do not put it in
water immediately after cooking. Wash the tray
carefully in warm sudsy water or in the dishwasher.
• Clean the outside surface of the oven with soap
and a damp cloth. Dry with a soft cloth. To prevent
damage to the operating parts of the oven, don’t let
water seep into the openings.
• Wash the door window with very mild soap and
water. Be sure to use a soft cloth to avoid scratching.
• If steam accumulates inside or outside the oven
door, wipe with a soft cloth. Steam can accumulate when operating the oven in high humidity and
in no way indicates microwave leakage.
• Never operate the oven without food in it; this can
damage the magnetron tube or glass tray. You may
wish to leave a cup of water in the oven when it is
not in use to prevent damage if the oven is accidentally turned on.
22
APPENDIX
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APPENDIX
How to Clean the Outside
Cooktop Light
Do not use cleaners containing ammonia or alcohol on the microwave oven. Ammonia or alcohol
can damage the appearance of the microwave.
Replace the burned-out bulb with a 40-watt incandescent bulb.
Case
Clean the outside of the microwave with a sudsy
cloth. Rinse and then dry. Wipe the window clean
with a damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel—they can
damage it. Some paper towels can also scratch the
control panel.
Door Surface
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
nonabrasive detergents applied with a clean
sponge or soft cloth. Rinse well.
Bottom
Clean off the grease and dust on the bottom often.
Use a solution of warm water and detergent.
1. To replace the bulb(s), first disconnect the power
at the main fuse or circuit breaker panel or pull the
plug.
2. Remove the screw at the front of the light cover
and lower the cover.
3. Be sure the bulb(s) to be replaced are cool
before removing. After breaking the adhesive
seal, remove the bulb by gently turning.
4. Replace the screw. Connect electrical power to
the oven.
Oven Light
Replace the burned-out bulb with a 40-watt incandescent bulb.
1. To replace the oven light, first disconnect the
power at the main fuse or circuit breaker panel or
pull the plug.
2. Remove the top grille by taking out the
2 screws that hold it in place.
3. Next, remove the screw located above the door
near the center of the oven that secures the light
housing.
4. Replace the screw. Connect electrical power to
the oven.
APPENDIX
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APPENDIX
Exhaust Feature
The Vent Fan
The exhaust fan has 1 metal reusable grease
filters.
Models that recirculate air back into the room also
use a charcoal filter.
Reusable Grease Filters
The metal filters trap grease released by foods on
the cooktop. They also prevent flames from foods
on the cooktop from damaging the inside of the
microwave.
For this reason, the filters must ALWAYS be in
place when the hood is used. The grease filters
should be cleaned once a month, or as needed.
Removing and Cleaning the Filter
To remove, slide it to the rear using the tab. Pull it
down and out.
To clean the grease filter, soak it and
then swish it around in hot water and detergent.
Don’t use ammonia or ammonia products because
they will darken the metal.
Light brushing can be used to remove embedded
dirt.
Rinse, shake and let it dry before replacing.
To replace, slide the filter in the frame slot on the
right of the opening. Pull up and to the left to lock
into place.
Charcoal Filter
The charcoal filter cannot be cleaned.
It must be replaced.
If the model is not vented to the outside, the air will
be recirculated through a disposable charcoal filter
that helps remove smoke and odors.
The charcoal filter should be replaced when it is
noticeably dirty or discolored (usually after 6 to 12
months, depending on hood usage).
To Remove Charcoal Filter
To remove the charcoal filter, disconnect power at
the main fuse or circuit breaker panel or pull the
plug.
Remove the top grille by removing the
2 screws that hold it in place. Slide the filter towards
the front of the oven and remove it.
To Install Charcoal Filter
To install a new filter, remove plastic and other
outer wrapping from the new filter.
Insert the filter into the top opening of the oven as
shown. It will rest at an angle on 2 side support tabs
and in front of the right rear tab. Replace the grille
and 2 screws.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
24
APPENDIX
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APPENDIX
Warranty Information
Limited Warranty for Original Purchaser
This Samsung product is warranteed by Samsung
Electronics America, Inc. (hereafter referred to as
SEA) against manufacturing defects in material or
workmanship for the following periods:
Labor: One year (carry-in)
Parts: One year
Magnetron: Eight years
SEA further warrants that if this product fails to
operate properly within the specified warranty
period and the failure is due to improper workmanship or defective material, SEA will repair or
replace the product at its option.
All warranty repairs or part replacements must be
performed by a SEA Authorized Service Center. (To
find the nearest SEA Service Center, call 1-800SAMSUNG.)
Obligation to the Original Owner
Authorized Service Center at the time service is
requested before warranty services are rendered.
On all carry-in models, transportation to and from
the Authorized Service Center is the responsibility
of the customer.
Exclusions of the Warranty
This warranty does not cover damage due to accident, fire, flood, and/or other Acts of God: misuse,
incorrect line voltage, improper installation,
improper or unauthorized repairs, commercial use,
or damage that occurs during shipping. Customer
adjustments which are explained in this owner’s
manual are not covered under the terms of this
warranty. This warranty will automatically be voided for any unit found with a missing or altered serial number. This warranty is valid only on products
purchased and used in the United States and
Puerto Rico. Some states do not allow the exclusion or limitations of incidental or consequential
damages, or allow limitations on how long an
implied warranty lasts, so the above limitations or
exclusions may not apply to you. This warranty
gives you specific legal rights and you may also
have other rights which vary from state to state.
The original dated sales receipt must be retained
by the customer and is the only acceptable proof
of purchase. It must be presented to an SEA
Model Number
Oven Cavity
Controls
Timer
Power Source
Power Consumption
Power Output
Oven Cavity Dimensions
Outside Dimensions
Shipping Dimensions
Net/Gross Weight
MR6698WB / MR6699GB
1.2cuft
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
1400 Watts
900 Watts
143/4”(W)X91/16”(H)X157/16”(D)
2327/64”(W)X1515/32”(1611/16”)(H)X1627/32”(D)
269/16”(W)X211/16”(H)X193/32”(D)
54.0/58.4 lbs
APPENDIX
25
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SAMSUNG ELECTRONICS
NORTH AMERICAN LIMITED WARRANTY STATEMENT
Subject to the requirements, conditions, exclusions and limitations of
the Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions
and limitations contained herein, SAMSUNG will additionally provide
Warranty Repair Service in the United States on SAMSUNG
products purchased in Canada, and in Canada on SAMSUNG
products purchased in the United States, for the warranty period originally specified, and to the Original Purchaser only.
The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement,
the Original Limited Warranty Statement and a dated Bill of Sale as
Proof of Purchase must be presented to the Service Center.
Transportation to and from the Service Center is the responsibility of
the purchaser.
Conditions covered are limited only to manufacturing defects in
material or workmanship, and only those encountered in normal use
of the product.
Excluded, but not limited to, are any original specified provisions for,
in-home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or
consumables.
For the locations of a SAMSUNG Authorized Service Center, please
call toll-free:
In the United States: 1-800-SAMSUNG ( 1-800-726-7864 )
In Canada: 1-800-SAMSUNG
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QUICK REFERENCE
Feature
Operation
Set Clock
1. Press CLOCK.
2. Use number buttons to enter time.
3. Press CLOCK again.
One Stage Cooking
1. Use number buttons to set cooking time.
2. Set power level or leave at high.
3. Press START.
One Minute+ Cooking
1. Press the ONE MINUTE + button once for each minute of cooking.
2. The time will display and the oven will start.
Instant Cook Buttons
1. Press button that corresponds to the food you are cooking
(for example, POPCORN).
2. Press the button repeatedly to select serving size.
Auto Defrost
1. Press AUTO DEFROST.
2. Enter weight of food by pressing AUTO DEFROST button
repeatedly or using the number buttons.
3. When prompted by oven display, press PAUSE/CANCEL button
and turn food over. Press START to resume defrosting cycle.
Auto Reheat
1. Press AUTO REHEAT repeatedly to select type of dish to reheat.
2. To increase serving size, press the corresponding number button.
3. Press START to begin reheating cycle.
Set Cooking Time and
Power Levels
1. Use number buttons to set cooking time.
2. To set power level at other than HIGH, press POWER LEVEL and
use the number buttons to enter the power level.
3. Press START to begin cooking.
ELECTRONICS
SAMSUNG ELECTRONICS AMERICA, INC.
HEADQUARTERS
105 CHALLENGER ROAD
RIDGEFIELD PARK, NEW JERSEY 07660-0511
Samsung Electronics Co., Ltd.
April. 2000
Printed in korea

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