Samsung Electronics Co BT3000 Microwave Oven User Manual BT3000WB
Samsung Electronics Co Ltd Microwave Oven BT3000WB
Users Manual
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| Document ID | 235088 |
| Application ID | e2iX79yQqh5ux2QxTPRFQQ== |
| Document Description | Users Manual |
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| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 110.5kB (1381207 bits) |
| Date Submitted | 2002-04-04 00:00:00 |
| Date Available | 2002-04-04 00:00:00 |
| Creation Date | 2002-02-25 17:03:42 |
| Producing Software | Acrobat Distiller 5.0 (Windows) |
| Document Lastmod | 2002-04-02 15:20:22 |
| Document Title | BT3000WB.fm |
| Document Creator | Pscript.dll Version 5.0 |
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Micro wave oven
Owner’s Manual
BT3000WB/BT3000BB
BT3000SB
Safety ................................................................................................. 2
Your New Microwave oven .............................................................. 5
Setting Up Your Microwave Oven .......................................................... 5
Control Panel Buttons ............................................................................ 6
Operation ........................................................................................... 7
Selecting the Display Weight .................................................................7
Setting the Clock ....................................................................................7
Toaster ................................................................................................... 7
Using the Stop/Clear Button ..................................................................8
Using the Instant Cook Buttons ............................................................. 8
Using the Handy Helper Button ............................................................. 9
Using the Kids Meals Button ..................................................................9
Using the Snack Bar Button .................................................................10
Using the +1 Min Button ......................................................................10
Defrosting Automatically ......................................................................11
Setting Cooking Times & Power Levels ...............................................11
Using the Easy Clean Button ...............................................................12
Broiling ................................................................................................. 13
Baking .................................................................................................. 13
Warm ................................................................................................... 14
Top Brown ............................................................................................14
Bottom Crisp ........................................................................................15
Speed Cooking ....................................................................................15
Switching the Beeper On/Off ...............................................................16
Using the More/Less Buttons ...............................................................16
Using the Kitchen Timer .......................................................................16
Demonstration Mode ............................................................................ 16
Setting the Child Protection Lock ......................................................... 16
Cooking Instructions ...................................................................... 17
Cooking Utensils ..................................................................................17
Testing Utensils ...................................................................................18
Cooking Techniques ............................................................................ 18
General Tips .......................................................................................19
GUIDE for Cooking Meat in Your Microwave .......................................19
GUIDE for Cooking Poultry in Your Microwave ................................... 20
GUIDE for Cooking Seafood in Your Microwave ................................. 20
GUIDE for Cooking Eggs in Your Microwave ...................................... 21
GUIDE for Cooking Vegetables in Your Microwave .............................21
AUTO DEFROSTING GUIDE ..............................................................21
Recipes ................................................................................................ 22
Black Bean Soup .................................................................................23
BAKING GUIDE ...................................................................................24
BROILING GUIDE ............................................................................... 25
COOKING GUIDE ................................................................................26
Appendix ......................................................................................... 27
Troubleshooting Guide ......................................................................... 27
Care and Cleaning ............................................................................... 28
SpecificationsG UUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU Y_
Guía de Consulta Rápida en Español ........................................... 29
Warranty .......................................................................................... 30
Quick Reference .............................................................. Back Cover
Code No.: DE68-02235A
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Safety
IMPORTANT SAFETY INSTRUCTIONS
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
NERGY:
(a) Do not attempt to operate this oven with the door open
When using any electrical appliance, basic safety precautions
should be followed, including the following:
WARNING
To reduce risk of burns, electric shock, fire, personal
injury or exposure to excessive microwave energy:
since open-door operation can result in harmful exposure to
microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on
sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly
important that the oven door close properly and that there is
no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone
except properly qualified service personnel.
• Read all safety instructions before using the appliance.
• Read and follow the specific “Precautions to Avoid Exposure to
Excessive Microwave Energy” on this page.
• This appliance must be grounded. Connect only to properly grounded
outlets. See “Important Grounding Instructions” on page 4 of this
manual.
• Install or place this appliance only in accordance with the installation
instructions provided.
• Some items, like whole eggs and food in sealed containers, may
explode if heated in this oven.
• Use this appliance only for its intended use as described in the
manual. Do not use corrosive chemicals or vapors in this appliance.
This type of oven is specifically designed to heat, cook, or dry food. It
is not designed for industrial or laboratory use.
• As with any appliance, close supervision is necessary when used by
children.
• Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged.
• This appliance should be serviced only by qualified service
personnel. Contact the nearest authorized service facility for
examination, repair, or adjustment.
• Do not cover or block any of the openings on this appliance.
WARNING
Always observe Safety Precautions when using your
oven. Never try to repair the oven on your own – there is
dangerous voltage inside. If the oven needs to be
repaired, call 1-800-SAMSUNG for the name of an
authorized service center near you.
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Safety
Important Safety Instructions, continued
• Do not operate any other heating or cooking appliance beneath this
appliance.
• Do not mount unit over or near any portion of a heating or cooking
appliance.
• Do not mount over a sink.
• Do not store anything directly on top of the appliance when it is in
operation.
• Oversized foods or oversized metal utensils should not inserted in
microwave/ toaster oven as they may create a fire of electric shock.
• Do not clean wit metal sourcing pads. Piece burn off the pad and
touch electrical parts involving a rick of electric shock.
• Do not use paper procucts when appliance is operated in the toaster
mode.
• Do not store any materials, other than manufacturer’s recommended
accessories, in this oven when not in use.
• Do not cover racks or any other part of he oven with metal foil. This
will cause overheating of the oven.
• Do not store this appliance outdoors. Do not use near water – for
example, near a kitchen sink, in a wet basement, or near a swimming
pool, etc.
• Keep the inside of the oven clean. Food particles or spattered oils
stuck to the oven walls or floor can cause paint damage and reduce
the efficiency of the oven.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces.
• Do not let cord hang over edge of table or counter.
• When cleaning door and oven surfaces, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
• To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance care fully if paper, plastic,
or other combustible materials are inside.
b. Remove wire twist-ties from plastic cooking bags before placing
bags in oven.
c. If materials inside the oven ignite, keep the oven door closed, turn
the oven off, disconnect the power cord, or shut off the power at
the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage purposes. Do not
leave paper products, cooking utensils, or food in the oven when
not in use.
• Do not try to preheat oven or operate while empty.
• Do not cook without the glass tray in place on the oven floor. Food will
not cook properly without the tray.
• Do not defrost frozen beverages in narrow-necked bottles. The
containers can break.
• Dishes and containers can become hot. Handle with care.
• Carefully remove container coverings, directing steam away from
hands and face.
• Remove lids from bay food before heating. After heating baby food,
stir well and test temperature by tasting before serving.
• A short power-supply cord is provided to reduce the risk of becoming
entangled in or tripping over a longer cord. Longer cord sets or
extension cords are available and may be used with caution.
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Safety
IMPORTANT GROUNDING
INSTRUCTIONS
Use of Extension Cords
A short power-supply cord is provided to reduce the risk of
becoming entangled in or tripping over a longer cord. Longer
cord sets or extension cords are available and may be used if
care is exercised in their use. If a long cord or extension cord is
used:
1. The marked electrical rating of the cord set or extension cord
should be at least as great as the electrical rating of the
appliance.
2. The extension cord must be a grounding-type 3-wire cord
and it must be plugged into a 3-slot outlet.
3. The longer cord should be arranged so that it will not drape
over the counter top or tabletop where it can be pulled on by
children or tripped over accidentally. If you use an extension
cord, the interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times may be
longer, too.
This appliance must be to a grounded, metallic, permanent
wiring system, or an equipment grounding conductor should be
run with the circuit conductors and connected to the equipment
grounding terminal or lead on the appliance. Plug the threeprong power cord into a properly grounded outlet of standard
115-120 voltage, 60 Hz. Your oven should be the only
appliance on this circuit.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock. Consult a qualified electrician or servicer if
you do not understand the grounding instructions or if you
are not sure if the appliance is properly grounded.
WARNING
Do not cut or remove the third (ground) prong from the
power cord under any circumstances.
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Your New Microwave oven
Checking Parts
Setting Up Your Microwave Oven
Unpack your microwave oven and check to make sure that you have all
the parts shown here. If any part is missing or broken, call your dealer..
glass tray
Place the oven on a flat, sturdy surface and plug the cord into a
grounded outlet. Once plugged in, the display on your oven will
show::
START ENTER TIME HEAT MICRO
roller guide ring
Kg
Oz
Lbs QTY
registration card
microwave oven
Make sure there is adequate ventilation for your oven by leaving
at least four inches of space behind, above, and to the sides of
the oven.
instruction manual
metal wire rack
oil pan
Warranty and Service Information
To help us better serve you, please complete the enclosed registration
card and promptly return it by mail. If the registration card is missing,
you can call Samsung Electronics America, Inc., at 1-800-SAMSUNG
(800-726-7864), or register on-line at WWW.SAMSUNGUSA.COM
When contacting Samsung, please provide the specific model and serial
number information which is usually located on the back or bottom of the
product. Please record these numbers below, along with the other
requested information. Keep this information in a safe place as a
permanent record of your purchase to aid in identification in case of theft
or loss, and a copy of your sales receipt as a proof of purchase if
warranty service is needed.
Model Number
_________________________
Serial Number
_________________________
Date Purchased
_________________________
Purchased From
_________________________
Warranty service can only be performed by a Samsung Authorized
Service Center. If you should require warranty service, provide the
above information with a copy of your sales receipt to the Samsung
Authorized Service Center. For service assistance and the location of
the nearest service center, please call 1-800-SAMSUNG (800-7267864), or go on-line to WWW.SAMSUNGSUPPORT.COM
Open the oven door by pulling the handle on the right side of the
door.
Wipe the inside of the oven with a damp cloth.
Place the pre-assembled ring in the indentation in the center of
the oven.
Place the glass tray on top of the ring so that the three glass tabs
in the center of the tray fit securely into the tabs on the floor of
the oven.
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Your New Microwave oven
Control Panel Buttons
1.
Toaster Start Button
2.
Toaster Adjustable Knob
3.
Instant Cook Buttons
p. 8
Instant settings to cook popular foods.
4.
Handy Helper, Kids Meal, Snack Bar
p. 9
Selects type of dish to be reheated.
5.
Auto Defrost
p. 11
Sets weight of food to be defrosted.
6.
Broil
p. 13
Press to brown and cook with the electric coil.
7.
Top Brown
p. 14
8.
Bottom Crisp
p. 15
9.
Number/Cooking Temperature Buttons
Sets cooking times or amounts and power levels.
10. Stop/Clear
p. 8
Press to stop oven or clear instructions.
11. Sound
12. Power Level
p. 11
Press to select Auto cook and weight.
13. Kitchen Timer
p. 16
Set kitchen or convenience timer.
12
13
14
15
16
14. Warm
p. 14
15. Bake
p. 13
16. Speed Cook
p. 15
17. Start/ +1 Min
p. 10
18. Easy Clean
10
11
17
19. Clock
Set current time.
18
19
p. 7
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Operation
Selecting the Display Weight
Press the Clock button again. A colon will blink, indicating that
the time is set.
The first time you plug the power cord into an outlet, or after there has
been an interruption in power5/the display shows “d”. At this point, you
can select the weight system for the display. You can choose between
pounds(LBS) or kilograms (KG). To do so,
You can choose between pounds(LBS) and kilograms(KG).
Toaster
If there is a power interruption, you will need to reset the clock.
You can check the current time while cooking is in progress by
pressing the Clock button.
Press “0” immediately after plugging in your microwave. The
display will show:
Kg
Use the Toaster Adjustable Knob to set a toasting time.
The display will be changed from “
“ to “
“.
Oz. Lbs. QTY.
If the display does not shows “Kg”, you will need to unplug the
microwave and then plug it in again in order to change to the
weight selection.
Press “0” repeatedly to select the weight system you wish to use:
Kg
Oz. Lbs. QTY.
When you have selected the weight system you want to use,
press the Stop/Clear button to end this procedure.
Setting the Clock
Press the Clock Button. The display will show:
START ENTER COOK TIME HEAT MICRO
Kg
Oz
Lbs
QTY
Use the Number buttons to enter the current time. You must
press at least three numbers to set the clock. For example, if the
current time is 5:00, enter 5,0,0.
Press the Toaster Start Button to begin toasting.
☛ Upper Heater and Lower Heater operate simutaneously.
☛ If you want to clear the operation, press the Stop/Clear
button.
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Operation
Using the Stop/Clear Button
Instant Cook Chart
Item
The Stop/Clear button allows you to clear instructions you have
entered. It also allows you to pause the oven’s cooking cycle, so that
you can check the food.
• To pause the oven during cooking: press Stop/Clear once. To
restart, press Start.
• To stop cooking, erase instructions, and return the oven display to
the time of day: Press Stop/Clear twice.
• To clear instructions you have just entered: press Stop/Clear once,
then re-enter the instructions.
• To cancel a timer setting: press Stop/Clear once.
Popcorn
Potato
Weight
Remarks
1.5-1.75 oz
1.75 oz
3.0-3.5 oz
3.5 oz
•
1 EA
2 EA
3 EA
4 EA
5 EA
6 EA
•
•
•
•
Using the Instant Cook Buttons
•
Press the Instant Cook button corresponding to the food you are
cooking (Popcorn, for example). The display shows the first
serving size:
Pizza reheat
START ENTER COOK TIME TIME2
Kg
Oz
Ls. QTY
Press the button repeatedly to select the serving size you want.
The display will cycle through all available serving sizes. Once
you select the correct serving size, the microwave will begin
cooking automatically.
START ENTER COOK TIME TIME2
Kg
Oz
Ls. QTY
1 Slice
2 Slice
3 Slice
4 Slice
•
•
•
Use one microwave-only bag of
popcorn.
Use caution when removing and
opening hot bag from oven.
Prick each potato several times with
fork.
Place on turntable in spoke-like
fashion.
When the oven emits signals and
display “turn food over”, turn
potato(es) over.
Remove from oven, wrap in foil and let
stand 3-5 min.
Put the pizza on a microwave-safe
plate with wide end of slice towards
the outside edge of the plate.
Do not let slices overlap. Do not cover.
Before serving, let stand 1-2 min.
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Operation
Using the Handy Helper Button
Using the Kids Meals Button
1. Press the Handy Helper button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Handy
Helper button repeatedly to select the item you want.(Refer to the
Handy Helper Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size. Only “1”
button(serving) is available for Soften Cream Cheese and Melt
Chocolate items.(Refer to the Handy Helper Chart below for the
serving)
3. Press the Start button to begin cooking.
1. Press the Kids Meals button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Kids
Meals button repeatedly to select the item you want.(Refer to the
Kids Meals Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size.
(Refer to the Kids Meals Chart below for the serving.)
3. Press the Start button to begin cooking.
Kids Meals Chart
Handy Helper Chart
Item
Melt
Chocolate
Code
A-1
Soften
Cream
Cheese
A-2
Melt Butter
A-3
Item
Weight
2 squares •
or 1 cup
chips
•
package
(8 oz.)
1 stick
(1/4 lb.)
2 sticks
(1/2 lb.)
Chicken
Nuggets
Remarks
•
•
•
•
•
Place chocolate chips or square
in a microwave-safe dish.
Stir well at half time when the
oven beeps, and re-start the
oven.
Unwrap cream cheese and
place on microwave-safe dish.
Let stand 1-2minutes.
Remove wrapping and cut butter
in half vertically.
Place butter in dish, cover with
wax paper.
Stir well after finishing and let
stand 1-2 minutes.
code
A-1
Weight
4-5 oz
6-7 oz
Remarks
•
•
Hot Dogs
A-2
French Fries A-3
2 EA
4 EA
•
4-5 oz
6-7 oz
•
•
Frozen
Sandwich
Note:
A-4
1 EA
2 EA
•
Put a paper towel on top of plate
and arrange nuggets in spoke
fashion on paper towel.
Do not cover. Let stand 1
minutes.
Prick hot dogs, place on plate.
When the oven beeps, add buns
and re-start the oven.
Place 2 paper towels on plate and
arrange french fries on towels, do
not overlap.
Blot with additional paper towel
after removal from oven.
Place frozen sandwich in
susceptor "sleeve" (which is in
package) and put on plate.
Note
Melt chocolate - Unless stirred at half time, the
Chocolate keeps its shape even when heating time is
over.
Hot Dogs - For the best texture of buns should be added
to hot dogs when the oven beeps.
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Operation
Using the Snack Bar Button
Using the +1 Min Button
1. Press the Snack Bar button corresponding to the food you are
cooking. The display shows “A-1”(code of item). Press the Snack
Bar button repeatedly to select the item you want.(Refer to the
Snack Bar Chart below)
2. Press the Number button to select the serving size you want.
You can press the 1 or 2 button to select the serving size.
Only the 1 button(serving) is available for Nachos.
(Refer to the Snack Bar Chart below for the serving)
3. Press Start button to begin cooking.
This button offers a convenient way to heat food in one-minute
increments at the High power level.
Add minutes to a program in progress by pressing the Start/+1
Min button for each minute you want to add.
Snack Bar Chart
Item
Nachos
Weight
Remarks
1 serving •
•
•
Chicken Wings 5-6 oz
7-8 oz
•
•
Potato Skins
1 cooked •
potato
2 cooked
potatoes •
•
Cheese Sticks 5-6 pcs •
7-10 pcs
•
Press the Start/+1 Min button once for each minute you wish to
cook the food. For example, press it twice for two minutes. The
time will display, and the oven starts automatically.
Place tortilla chips on plate without
overlapping.
Sprinkle evenly with cheese.
Contents :
-2 cups tortilla chips
-1/3 cup grated cheese
Use pre-cooked, refrigerated chicken
wings.
Place chicken wings around plate in
spoke fashion and cover with wax paper.
Cut cooked potato into 4 even wedges.
Scoop or cut out potato flesh, leaving
about 1/4" of skin.
Place skins in spoke fashion around
plate.
Sprinkle with bacon, onions and cheese.
Do not cover.
Place cheese sticks on plate in spoke
fashion.
Do not cover.
10
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Operation
Defrosting Automatically
Setting Cooking Times & Power Levels
To thaw frozen food, set the weight of the food and the microwave automatically sets the defrosting time, power level and standing time.
Your microwave allows you to set up to two different stages of cooking,
each with its own time length and power level. The power level button
lets you control the heating intensity from Warm(1) to High(0).
One-stage Cooking
Press the Auto Defrost button. The display shows “0.5
lbs.”(0.2Kg if you have set your oven for metric measure).
(“ENTER” and “Lbs.” will flash)..
For simple one-stage cooking, you only need to set a cooking time. The
power level is automatically set to High. If you want to set the power to
any other level, you must set it using the Power Level button.
START ENTER COOK TIME TIME2
Kg
Oz Lbs. QTY
To set the weight of your food, press the Auto Defrost button
repeatedly. This increases the weight by 0.5 lb increments, up to
6.0 lbs.(The Auto Defrost button will increase the weight by 0.2Kg
up to 2.6kg if you are using metric measurement).
START ENTER TIME TIME TIME2
You can also use the number buttons to enter the weight of the
food directly.
Kg
The oven calculates the defrosting time and starts automatically.
Twice during defrosting, the oven will beep to let you know to turn
the food over.
Use the Number buttons to set a cooking time. You can set a
time from one second to 99 minutes, 99 seconds. To set a time
over one minute, enter the seconds too. For example, to set 20
minutes, enter 2, 0, 0, 0.
Oz Lbs. QTY
If you want to set thepower level to something other than High,
press the Power Level button, then use the Number buttons to
enter a power level.
START ENTER TIME TIME TIME2
Press the Pause/Cancel button, open the oven door, and turn
the food over.
Power Levels:
Press the Start button to resume defrosting.
1 = PL:10(Warm)
2 = PL:20(Low)
3 = PL:30(Defrost)
4 = PL:40(Medium low)
5 = PL:50(Medium)
• See page 21 for the Auto Defrosting Guide.
11
6 = PL:60(Simmer)
7 = PL:70(Medium high)
8 = PL:80(Reheat)
9 = PL:90(Sauté)
0 = PL:Hi(High)
Press the Start button to begin cooking. If you want to change
the power level, press Stop/Clear before you press Start, and
re-enter all of the instructions.
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Operation
Setting Cooking Times & Power Levels, continued
Using the Easy Clean Button
Some recipe require different stages of cooking at different
temperatures. You can set multiple stages of cooking with your
microwave.
This is the button handles the lower Heater passively for convenience of
inner cleaning.
Multi-stage Cooking
Lower Heater moves horizontally.
Follow steps 1 and 2 in the “One-Stage Cooking” section on the
previous page.
When entering more than one cooking stage, the Power Level
button must be pressed before the second cooking stage can be
entered.
To set the power Level at High for a stage of cooking, press the
Power Level button twice.
Press the Easy Clean button.
Use the number buttons to set a second cooking time.
Press the Power Level button, then use the number buttons to
set the power level of the second stage of cooking.
Press Start to begin cooking.
You can check the Power Level while cooking is in progress by
pressing the Power Level button.
12
After cleaning, repeat step 1 above.
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Operation
Broiling
Baking
You can broil in your Samsung microwave oven. Broiling uses a heating
coil to cook and brown the food. When broiling, use the metal wire rack
to raise the food up close to the heating coil at the top of the oven.
Press the Broil button .
START ENTER TIME
TIME2
START ENTER COOK TIME TIME2
Use the Number buttons to set a cooking time.
When 5 seconds has elapsed, “START” indicator blink.
START ENTER TIME
Press the Bake Button.
TIME2
To set the cooking temperature, press the Number buttons.
Temperatures in convection cooking range from 100°F to 400°F.
To maintain a constant temperature, the oven door should be
kept closed as much as possible while cooking.
Press the Bake button again.
START ENTER TIME
TIME2
Press the Start button to begin broiling.
START ENTER COOK HEAT TIME2
Use the Number buttons to set a cooking time.
When 5 seconds has elapsed, “START” indicator blink.
START ENTER TIME
☛ Upper Heater operates only.
TIME2
Press the Start/+1 Min button.
START ENTER COOK HEAT TIME2
☛ Upper Heater and Lower Heater operate simultaneously.
13
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Operation
Warm
Top Brown
START ENTER TIME
Press the Warm button.
TIME2
START ENTER TIME
Use the Number buttons to set a warming time.
When 5 seconds has elapsed, “START” indicator blink.
TIME2
Use the Number buttons to set a cooking time.
When 5 seconds has elapsed, “START” indicator blink.
START ENTER TIME TIME TIME2
Kg
Press the Top Brown button.
START ENTER TIME
TIME2
Oz Lbs. QTY
Press the Start/+1 Min button.
START ENTER COOK HEAT TIME2
Press the Start/+1 Min button.
START ENTER COOK HEAT TIME2
☛ Upper Heater operates only.
☛ Upper Heater operates only.
14
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Operation
Bottom Crisp
Speed Cooking
The speed cooking feature allows you to cycle automatically between
microwave and convection cooking for food that is moist as well as crisp
and brown. This type of cooking is ideal for large foods that require a
long cooking time when prepared in a conventional oven (such as dense
cakes, large roasts, and turkeys).
Press the Bottom Crisp button.
START ENTER TIME
TIME2
To use speed cooking,
Use the Number buttons to set a cooking time.
Press the Speed Cook button.
START ENTER TIME
TIME2
when 5 seconds has elapsed, “START” indicator blink.
START ENTER TIME
TIME2
Use the Number buttons to set a cooking time.
When 5 seconds has elapsed, “START” indicator blink.
START ENTER TIME
Press the Start/+1 Min button.
TIME2
START ENTER COOK HEAT TIME2
☛ Lower Heater operates only.
Press the Start/+1 Min button.
START ENTER COOK HEAT TIME2
15
i{ZWWW~iUGGwGX]GGt SGm GY\SGYWWYGG\aWYGwt
Operation
Switching the Beeper On/Off
Using the Kitchen Timer
You can switch the beeper off whenever you want.
Press the Sound button. The display shows “ON”.(“START” will
flash)
Press the Kitchen Timer button.
Use the Number buttons to set the length of time you want the
timer to run.
START ENTER COOK TIME TIME2
Press the Sound button to turn the volume off. The display
shows:”OFF”.(“START” will flash)
Press Start to begin Kitchen Timer
The display counts down and beeps when the time has elapsed.
Note: The microwave does not turn on when the Kitchen
timer is used.
START ENTER COOK TIME TIME2
Demonstration Mode
Press the Start/+1 Min button.
The display returns to the time of day or “
You can use the Demonstration Mode to see how your microwave oven
operates without the oven heating.
“.
To turn demo mode off, repeat step 1 above.
Using the More/Less Buttons
Setting the Child Protection Lock
The More/Less buttons allow you to adjust pre-set cooking times.
Use the More/Less button only after you have already begun cooking.
The More/Less feature cannot be used with the Auto Defrost button.
Hold the “0” button and then press the “1” button.
You can lock your microwave oven so it can’t be used by unsupervised
children.
To ADD more time to an automatic cooking procedure: Press the
More(9) button.
Hold the “0” button and then press the “2” button.
To REDUCE the time of an automatic cooking procedure: Press
the Less(1) button.
If you wish to increase/decrease in Time Cook mode by 10 sec,
press the More(9) or Less(1) button.
At this point, the microwave oven can not be used until it is
unlocked. To unlock it, repeat step 1 above.
16
i{ZWWW~iUGGwGX^GGt SGm GY\SGYWWYGG\aWYGwt
Cooking Instructions
Cooking Utensils
Limited Use
•
Recommended Use
•
•
•
•
•
•
•
•
Glass and glass-ceramic bowls and dishes : Use for heating or
cooking.
Microwave browning dish : Use to brown the exterior of small
items such as steaks, chops, or pancakes. Follow the directions
provided with your browning dish.
Microwavable plastic wrap : Use to retain steam. Leave a small
opening for some steam to escape and avoid placing it directly on
the food.
Wax paper : Use as a cover to prevent spattering.
Paper towels and napkins : Use for short-term heating and
covering; they absorb excess moisture and prevent spattering. Do
not use recycled paper towels, which may contain metal and can
catch fire.
Paper plates and cups : Use for short-term heating at low
temperatures. Do not use recycled paper, which may contain metal
and can catch fire.
Thermometers : Use only those labeled “Microwave Safe” and
follow all directions. Check the food in several places. Conventional
thermometers may be used once the food has been removed from
the oven.
•
•
Aluminum foil : Use narrow strips of foil to prevent overcooking of
exposed areas. Using too much foil can damage your oven, so be
careful.
Ceramic, porcelain, and stoneware : Use these if they are labeled
“Microwave Safe.” If they are not labeled, test them to make sure
they can be used safely. Never use dishes with metallic trim.
Plastic : Use only if labeled “Microwave Safe.” Other plastics can
melt.
Straw, wicker, and wood : Use only for short-term heating, as they
can be flammable.
Not Recommended
•
•
•
•
•
•
17
Glass jars and bottles : Regular glass is too thin to be used in a
microwave, and can shatter.
Paper bags : These are a fire hazard, except for popcorn bags that
are designed for microwave use.
Styrofoam plates and cups : These can melt and leave an
unhealthy residue on food.
Plastic storage and food containers : Containers such as
margarine tubs can melt in the microwave.
Metal utensils : These can damage your oven. Remove all metal
before cooking.
i{ZWWW~iUGGwGX_GGt SGm GY\SGYWWYGG\aWYGwt
Cooking Instructions
Testing Utensils
Cooking Techniques
If you are not sure whether a dish is microwave-safe or not, you can
perform this test:
Stirring
Stir foods such as casseroles and vegetables while cooking to distribute
heat evenly. Food at the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the center. The oven will
turn off when you open the door to stir your food.
Fill a 1 cup glass measuring cup with water and put it inside your
oven, next to the dish you want to test.
Arrangement
Arrange unevenly shaped foods, such as chicken pieces or chops, with
the thicker, meatier parts toward the outside of the turntable where they
receive more microwave energy. To prevent overcooking, place thin or
delicate parts toward the center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to prevent overcooking.
Areas that need shielding include poultry wing-tips, the ends of poultry
legs, and corners of square baking dishes. Use only small amounts of
aluminum foil. Larger amounts can damage your oven.
Press the One Minute+ button once to heat them for one minute
at High power.
The water should be warm and the dish you are testing should be cool. If
the dish is warm, then it is absorbing microwave energy and is not
acceptable for use in the microwave.
Turning
Turn foods over midway through cooking to expose all parts to
microwave energy. This is especially important with large items such as
roasts.
Standing
Foods cooked in the microwave build up internal heat and continue to
cook for a few minutes after the oven stops. Let foods stand to complete
cooking, especially foods such as roasts and whole vegetables. Roasts
need this time to complete cooking in the center without overcooking the
outer areas. All liquids, such as soup or hot chocolate, should be shaken
or stirred when cooking is complete. Let liquids stand a moment before
serving. When heating baby food, stir well and test the temperature
before serving.
Adding Moisture
Microwave energy is attracted to water molecules. Food that is uneven
in moisture content should be covered or allowed to stand so that the
heat disperses evenly. Add a small amount of water to dry food to help it
cook.
18
i{ZWWW~iUGGwGX`GGt SGm GY\SGYWWYGG\aWYGwt
Cooking Instructions
General Tips
GUIDE for Cooking Meat in Your Microwave
•
•
•
•
•
•
•
•
Dense foods, such as potatoes, take longer to heat than lighter
foods. Foods with a delicate texture should be heated at a low power
level to avoid becoming tough.
Altitude and the type of cookware you are using can affect cooking
time. When using a new recipe, use the minimum cooking time and
check the food occasionally to prevent overcooking.
Foods with a non-porous skin or shell, such as potatoes, eggs, or hot
dogs, should be pierced to prevent bursting.
Frying with heating oil or fat is not recommended. Fat and oil can
suddenly boil over and cause severe burns.
Some ingredients heat faster than others. For example, the jelly
inside a jelly doughnut will be hotter than the dough. Keep this in
mind to avoid burns.
Home canning in the microwave oven is not recommended because
all harmful bacteria may not be destroyed by the microwave heating
process.
Although microwaves do not heat the cookware, the heat is often
transferred to the cookware. Always use pot holders when removing
food from the microwave and instruct children to do the same.
•
•
•
Place meat on a microwave-safe roasting rack in a microwave-safe
dish.
Start meat fat-side down. Use narrow strips of aluminum foil to shield
any bone tips or thin meat areas.
Check the temperature in several places before letting the meat
stand the recommended time.
The following temperatures are removal temperatures. The
temperature of the food will rise during the standing tim.
Food
Directions
Roast
Beef
Boneless
Cooking Time:
8-11 min. / lb. for 115° F Rare
9-13 min. / lb. for 120° F Up to 4 lbs. Medium
10-15 min. / lb. for 145° F Well Done
Power Level: High(0) for
first 5 min., then Medium(5).
Place roast fat-side down
on roasting rack. Cover
with wax paper. Turn over
when cooking time is half
up. Let stand 10 min.
Pork
Cooking Time
Boneless 11-15 min. / lb. for 160° F
or bone-in Well Done
Power Level: High(0) for
Up to 4 lbs. first 5 min., then Medium(5).
Place roast fat-side down
on roasting rack. Cover
with vented plastic wrap.
Turn over when cooking
time is half up. Let stand 10
min.
Bacon
Arrange slices on roasting
rack or a dish lined with
paper-towel. Cover with
paper towel. Microwave
until crisp.
2-6 slices
19
Cook Time /Power Level
Cooking Time:
2 slices: 1- 1 ¾ min.
4 slices: 3- 3 ½ min.
6 slices: 4 ½-5 ½ min.
Power Level: High(0).
i{ZWWW~iUGGwGYWGGt SGm GY\SGYWWYGG\aWYGwt
Cooking Instructions
GUIDE for Cooking Poultry in Your Microwave
•
•
•
•
GUIDE for Cooking Seafood in Your
Microwave
Place poultry on a microwave-safe roasting rack in a microwave-safe
dish.
Cover poultry with wax paper to prevent spattering.
Use aluminum foil to shield bone tips, thin meat areas, or areas that
start to overcook.
Check the temperature in several places before letting the poultry
stand the recommended time.
Food
Whole
Chicken
Cook Time /Power Level
Cooking Time:
5-8 min. / lb. 170° -180°F
Up to 4 lbs. Power Level: Medium
High(7)
Chicken
Pieces
Up to 1½
lbs
Cooking Time
5-8 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium
High(7)
•
•
•
•
Directions
Cook fish until it flakes easily with a fork.
Place fish on a microwave-safe roasting rack in a microwave-safe
dish.
Use a tight cover to steam fish. A lighter cover of wax paper or paper
towel provides less steaming.
To avoid overcooking fish, check it at minimum cooking time..
Food
Place chicken breast-side
down on roasting rack.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Place chicken bone-side
down on dish, with the
thickest portions towards
the outside of the dish.
Cover with wax paper. Turn
over when the cooking time
is half up. Cook until juices
run clear and meat near the
bone is no longer pink. Let
stand 5-10 min.
Cook Time /Power Level
Steaks
Cooking Time:
6-10 min. / lb.
Up to 1.5
lbs.
Power Level: Medium
High(7).
Fillets
Cooking Time:
3-7 min. / lb.
Up to 1.5
lbs.
Power Level: Medium
High(7)
Shrimp
Cooking Time:
3-5 ½ min. / lb.
Up to 1 lbs.
Power Level: Medium
High(7).
20
Directions
Arrange fillets in a baking
dish, turning any thin
pieces under. Cover with
wax paper. If over ½ inch
thick, turn over and
rearrange when cooking
time is half up. Cook until
fish flakes easily with a
fork. Let stand 2-3 min.
Arrange fillets in a baking
dish, turning any thin
pieces under. Cover with
wax paper. If over ½ inch
thick, turn over and
rearrange when cooking
time is half up. Cook until
fish flakes easily with a
fork. Let stand 2-3 min.
Arrange shrimp in a baking
dish without overlapping or
layering. Cover with wax
paper. Cook until firm and
opaque, stirring 2 or 3
times. Let stand 5 min.
i{ZWWW~iUGGwGYXGGt SGm GY\SGYWWYGG\aWYGwt
Cooking Instructions
GUIDE for Cooking Eggs in Your Microwave
AUTO DEFROSTING GUIDE
•
•
•
•
Never cook eggs in the shell, and never warm hard-boiled eggs in
the shell; they can explode.
Always pierce whole eggs to keep them from bursting.
Cook eggs just until set; they become tough if overcooked.
Food
GUIDE for Cooking Vegetables in Your
Microwave
•
•
•
•
•
•
•
•
Follow the instructions below when defrosting different types of
food..
Vegetables should be washed just before cooking. Often, no extra
water is needed. If dense vegetables such as potatoes, carrots and
green beans are being cooked, add about ¼ cup water.
Small vegetables (sliced carrots, peas, lima beans, etc.) will cook
faster than larger ones.
Whole vegetables, such as potatoes, acorn squash or corn on the
cob, should be arranged in a circle on the turntable before cooking.
They will cook more evenly if turned over at half the cooking time.
Always place vegetables like asparagus and broccoli with the stem
ends pointing towards the edge of the dish with the heads toward the
center.
When cooking cut vegetables, always cover the dish with a lid or
vented microwavable plastic wrap.
Whole, unpeeled vegetables such as potatoes, squash, eggplant,
etc., should have their skin pricked in several spots before cooking to
prevent them from bursting.
For more even cooking, rearrange whole vegetables halfway through
the cooking time.
Generally, the denser the food, the longer the standing time.
(Standing time refers to the time necessary for dense, large foods
and vegetables to finish cooking after they come out of the oven.) A
baked potato can stand on the counter for five minutes before
cooking is completed, while a dish of peas can be served
immediately.
Amount
Procedure
Roast
Beef,
Pork
2.5-5.0 lbs. Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil.
Steaks,
Chops,
Fish
0.5-3.0 lbs. After each stage, rearrange the food. If there
are any warm or thawed portions of food,
shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food
that are nearly defrosted. Let stand, covered,
for 5-10 minutes.
Ground
Meat
0.5-3.0 lbs. After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil, for 5–10 minutes.
Whole
Chicken
2.5-6.0 lbs. Remove giblets before freezing poultry. Start
defrosting with the breast side down. After
the first stage, turn the chicken over and
shield any warm portions with narrow strips of
aluminum foil. After the second stage, again
shield any warm portions with narrow strips of
aluminum foil. Let stand, covered, for 30–60
minutes in the refrigerator.
Chicken
Pieces
0.5-2.0 lbs. After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
Notes
Check foods when the oven signals. After the final stage, small sections
may still be icy; let them stand to continue thawing.
Shielding roasts and steaks with small pieces of foil prevents the edges
from cooking before the center of the food has defrosted. Use narrow,
flat, smooth strips of aluminum foil to cover the edges and thinner
sections of the food.
21
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Cooking Instructions
Recipes
Broccoli and Cheese Casserole
Beef and Barley Stew
¼ cup butter or margarine
¼ cup chopped onion
1 ½ Tbs. flour
½ tsp. salt
¼ tsp. dry mustard
/8 tsp. pepper
1 ½ cups milk
¼ cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1 ½ lbs. beef stew cubes, cut into ½-inch pieces
½ cup chopped onion
2 Tbs. all-purpose flour
1 Tbs Worcestershire sauce
1 can (13.75-14.5 oz.) beef broth
2 medium carrots, cut into ½-inch slices (about 1 cup)
½ cup barley
1 bay leaf
¼ tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1. In a 2-quart casserole, combine beef, onion, flour, and
Worcestershire; mix well. Cover with lid. Cook at High for 6 to 8
minutes until beef is no longer pink, stirring once.
2. Stir in beef broth, carrots, barley, bay leaf, and pepper. Cover with
lid. Cook at Medium for 1 to 1½ hours until carrots and beef are
tender, stirring 2 to 3 times.
3. Stir in peas. Cover with lid. Cook at Medium for 10 minutes. Let
stand for 10 minutes. Remove bay leaf before serving.
1. In a 2-quart casserole, cook butter and onion at High for 1 to 2
minutes until onion is soft, stirring once.
2. Add flour, salt, mustard, and pepper; mix well. Cook at High for 30 to
60 seconds until mixture boils. Stir in milk until smooth.
3. Stir in red pepper. Cook at High for 2 to 3 minutes until mixture boils
and thickens slightly, stirring twice. Stir in cheese until melted.
4. Add broccoli and pasta, mix well. Cover with lid. Cook at High for 4 to
6 minutes until heated through, stirring once. Stir before serving.
Makes 6 servings.
Makes 6 servings.
22
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Cooking Instructions
Recipes
Black Bean Soup
Warm Potato Salad
2 lbs. small red potatoes, cut into ½-inch pieces
4 slices bacon (uncooked), cut into ½-inch pieces
¼ cup chopped onion
2 tsp. sugar
1 tsp. salt
1 tsp. flour
½ tsp. celery seed
/8 tsp. pepper
2 ½ Tbs. apple cider vinegar
1 cup chopped onion
1 clove garlic, minced
2 cans (15 oz. each) black beans, drained
1 can (14-16 oz.) stewed tomatoes, chopped
1 can (13.75-14.5 oz.) chicken broth
1 can (7-8.5 oz.) corn
1 can (4 oz.) chopped green chilies
1-2 tsp. ground cumin, or to taste
1. Place onion and garlic in a 3-quart casserole. Cover with lid. Cook at
High for 2 to 4 minutes until tender.
2. Add one can of beans, mash beans with a fork. Add remaining
ingredients; mix well.
3. Cook uncovered, at High for 10 minutes; stir. Reduce power to
Medium and cook for 5 minutes. Stir before serving.
1. In a 2-quart casserole, combine potatoes and ¼ cup water. Cover
with lid. Cook at High until potatoes are tender (7-10 min.); stir twice.
Drain and set aside to cool slightly.
2. In a medium bowl, cook bacon at High until crisp (2½-3½ min.); stir
once. Place bacon on a paper towel. Reserve 1 Tbs. drippings.
3. Combine drippings and onion. Cover with plastic wrap; turn back a
corner to vent steam. Cook at High until tender (1½-2½ min.); stir
once.
4. Stir in sugar, salt, flour, celery seed, and pepper. Cook at High until
mixture boils (30-40 sec.). Stir in vinegar and ½ cup water. Cook at
High until liquid boils and thickens slightly (1-2 min.); stir once. Add
bacon to dressing. Pour dressing over potatoes. Stir well.
Makes about 2 quarts.
Makes 6 servings.
23
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Cooking Instructions
BAKING GUIDE
•
Always use the short rack for convection baking. Remove all racks
from the oven when microwaving.
Food
BREADS
YEAST
QUICK
BISCUITS
CAKE
ANGEL FOOD
BUNDT
LAYER
COOKIES
DROP
•
•
Cook time
Preheat oven for all convection baking.
Use a round metal pizza pan as a "cookie sheet
Procedure
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 40-50 min.
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 45-55 min.
Shield top of loaf with foil if too dark during baking.
Cool 10 minutes before slicing.
Pan : 9" round or metal pizza pan
Temperature : 375°F
Time : 11-15 min.
Grease pan. Remove from pan immediately when cooked.
Cool on rack 15 minutes before removing from pan.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 ½ hours to
cool before removing from pan.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Pan : Metal tube pan
Temperature : 350°F
Time : 40-45 min.
Pan : 12 cup Bundt pan
Temperature : 350°F
Time : 40-45 min.
Pan : 8-9" round or square
Temperature : 350°F
Time : 32-37 min.
Grease pan.
Cake is done when toothpick comes out clean.
Pan : Round pizza pan.
Temperature : 350°F
Time : 10-12 min.
Pan : 8" or 9" round or square pan
Temperature : 350°F
Time : 25-30 min.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still soft.
Let stand on pan 1 minute before removing to cooling rack.
Grease pan. Remove from oven when toothpick placed between
edge and center comes out clean.
CUPCAKES/
MUFFINS
Pan : Six portion cupcake pan
Temperature : 350°F
Time : 10-12 min.
Grease cups or use paper liners.
Done when toothpick comes out clean.
PIES
Pan : Metal or glass pie dish.
Temperature : 350°F
Time : 45-55 min.
Remove from oven when filling is set and crust browned.
ROLLS
Pan : 8-9" round pan or 12" pizza pan.
Temperature : 375°F
Time : 15-19 min.
Remove from pan immediately
BAR
24
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Cooking Instructions
BROILING GUIDE
•
•
•
Always use the high rack which has been sprayed with vegetable oil
spray. Set the rack on the glass turntable. Place the food directly on
the rack.
Food
BEEF
Steaks
Hamburgers
PORK
Pork chops
Ham steak
POULTRY
Chicken pieces
FISH
Steaks, thick
fillets
Thin fillets
(less than ½"
thick)
Cook time
Broiling time :
15-17 min.- Rare
19-21 min.- Medium
22-24 min.- Well done
Foods may be brushed with butter or marinade if desired.
An 8" or 9" pie plate may be placed on the turntable directly under
the rack to catch any drippings
Procedure
Place steak directly on the high rack.
Turn steak over after half the cooking time.
Broiling time :
14-16 min.- Rare
18-20 min.- Medium
21-23 min.- Well done
Broiling time :
21-23 min.- Well done
Broiling time :
17-19 min.- Well done
Broiling time :
35-40 min.- Well done
Broiling time :
11-13 min.
Broiling time :
5-6 min.
APPETIZERS
Broiling time :
Open face snacks 6-8 min.
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may take longer to become
fully cooked than small ones.
Turn chicken over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place appetizers on a round cooking sheet which should be placed directly on
the rack.
Broil until browned and bubbly.
25
i{ZWWW~iUGGwGY]GGt SGm GY\SGYWWYGG\aWYGwt
Cooking Instructions
COOKING GUIDE
•
•
When roasting meats and poultry, place meat directly on the low
rack, which has been placed on the glass turntable and sprayed with
vegetable cooking spray.
Food
BEEF
Roasts
POULTRY
Whole chicken
PORK
Boneless roast
•
Cook time
When using Combination cooking, multiply the weight of the meat by
the minutes per pound, factor in the table below. After half the
cooking time, turn the meat over, remove any accumulated
drippings, return to the oven, and press Start.
Temperatures given below are removal temperatures. The meat
continues to cook after removal from the oven and the temperatures
will rise.
Procedure
Roasting time :
13-15 min./lb. for 115°F-Rare
15-17 min./lb. for 125°F-Medium
17-19 min./lb. for 145-150°F-Well done
Place the food directly on low rack which has been sprayed
with vegetable cooking spray.
Roasting time :
12-17 min./lb. for 170°F-white meat
185°F-dark meat
Roasting time :
23-26 min./lb. for 160°F
Smoked ham
Roasting time :
12-15 min./lb. for 130°F
CASSEROLE
Baking time :
35-40 min.
Place dish on low rack.
Bake on combination at 350°F until heated though.
26
i{ZWWW~iUGGwGY^GGt SGm GY\SGYWWYGG\aWYGwt
Appendix
Troubleshooting Guide
You see sparks or arcing.
•
Before you call a repair person for your oven, check this list of possible
problems and solutions.
Remove any metallic utensils, cookware, or metal ties. If using foil,
use only narrow strips and allow at least one inch between the foil
and interior oven walls.
Neither the oven’s display nor the oven operate.
The turntable makes noises or sticks.
•
•
•
•
•
•
•
•
Properly insert the plug into a grounded outlet.
If the outlet is controlled by a wall switch, make sure the wall switch
is turned on.
Remove the plug from the outlet, wait ten seconds, then plug it in
again.
Reset the circuit breaker or replace any blown fuse.
Plug another appliance into the outlet; if the other appliance doesn’t
work, have a qualified electrician repair the outlet.
Plug the oven into a different outlet.
Using your microwave causes TV or radio interference.
•
The oven’s display works, but the power won’t come
on.
•
•
•
•
Make sure the door is closed securely.
Check to see if packing material or other material is stuck to the door
seal.
Check for door damage.
Press Cancel twice and re-enter all cooking instructions.
The power goes off before the set time has elapsed.
•
•
If there has not been a power outage, remove the plug from the
outlet, wait ten seconds, then plug it in again. If there was a power
outage, the time indicator will display “SAMSUNG SO SIMPLE”
Reset the clock and any cooking instructions.
Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
•
Clean the turntable, roller ring and oven floor.
Make sure the turntable and roller ring are positioned correctly.
Make sure the oven is on its own 20 amp circuit line. Operating
another appliance on the same circuit can cause a voltage drop. If
necessary, move the oven to its own circuit.
27
This is similar to the interference caused by other small appliances,
such as hair dryers. Move your microwave further away from other
appliances, like your TV or radio.
i{ZWWW~iUGGwGY_GGt SGm GY\SGYWWYGG\aWYGwt
Appendix
Care and Cleaning
Specifications
Follow these instructions to clean and care for your oven.
•
•
•
•
•
•
•
•
Model Number
Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
28
BT3000WB/BT3000BB/BT3000SB
Oven Cavity
1.0cuft
Controls
10 power levels, including defrost
Timer
99 minutes, 99 seconds
Power Source
120 VAC, 60 Hz
Power Output
1000 Watts(MWO)
Power
Consumption
1550 Watts(Mwo)
1750 Watts (Heater)
Outside
Dimensions
2051/64”(W) X 1349/64”(H) X 1745/64”(D)
Oven Cavity
Dimensions
1317/32”(W) X 97/16”(H) X 139/16”(D)
Net/Gross Weight
44/51 lbs
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Guía de Consulta Rápida en Español
Usando el Botón PAUSE/CANCEL
Descongelado Automático
•
•
•
•
•
Para pausar mientras está cocinando, oprima una vez al botón
PAUSE/CANCEL.
Para detener el horno y borrar las instrucciones para cocinar, oprima
dos veces al botón PAUSE/CANCEL.
Para corregir un error de programación, oprima una vez al botón
PAUSE/CANCEL y vuelva a programr las instrucciones.
Para cancelar un ajuste del cronómetro, oprima una vez al botón
PAUSE/CANCEL.
Recalentamiento Automático
•
•
•
Poniendo el Reloj
•
•
•
•
•
•
•
•
Oprima el botón ONE MINUTE + una vez para cada minuto que
desea cocinar.
Usando el Teclado de Cocina Instantánea
•
Utilice los botones numéricos 0–9 para ajustar el tiempo de cocinar.
Oprima el botón POWER LEVEL, y los botones numéricos 0–9 para
seleccionar la potencia de cocinar (si es diferente a 0).
Oprima el botón START para comenzar a cocinar.
Selecione el botón “Instant-cook” (POPCORN, FROZEN DINNER,
etc.) apropiado para el tipo de comida que desea cocinar, oprima
este botón repetidamente para programar el tamaño de la porción.
Ajustando el Tiempo de Cocinado
•
Ajustando el Tiempo de Concinar y Niveles de
Potencia – Cocinando en Etapas Múltiples
•
•
Oprima repetidamente al botón AUTO REHEAT para seleccionar el
tipo de comida.
Utilice los botones numéricos 0-4 para programar las porciones (si
son más de una porción).
Oprima el botón START para comenzar a cocinar.
Cocinando Con un Bóton
Oprima una vez al botón CLOCK.
Utilice los botones numéricos 0–9 para seleccionar la hora correcta.
Oprima una vez más al botón CLOCK para fijar la hora.
Ajustando el Tiempo de Concinar y Niveles de
Potencia – Cocinando en una Etapa
•
•
Oprima repetidamente al botón AUTO DEFROST para ajustar el
peso correcto de la comida que va descongelar.
Utilice los botones numéricos 0–9 para ajustar el tiempo de cocinar.
Oprima el botón POWER LEVEL, y los botones numéricos 0–9 para
seleccionar la potencia de cocinar (si es diferente a 0).
Utilice los botones numéricos 0–9 para ajustar el segundo tiempo de
cocinar.
Oprima el botón POWER LEVEL, y los botones numéricos 0–9 para
seleccionar la potencia de cocinar (si es diferente a 0).
Oprima el botón START para comenzar a cocinar.
Si desea ajustar el tiempo de cocinado mientras el horno está en
operación, oprima el botón MORE/LESS repetidamente hasta llegar
al tiempo deseado.
Usando el Cronómetro
•
29
Oprima los botones numéricos 0–9 para ajustar el tiempo, luego
oprima el botón KITCHEN TIMER.
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Warranty
SAMSUNG MICROWAVE OVEN
THERE ARE NO EXPRESS WARRANTIES OTHER THAN THOSE
LISTED AND DESCRIBED ABOVE, AND NO WARRANTIES
WHETHER EXPRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED
TO, ANY IMPLIED WARRANTIES OF MERCHANTABILITY OR
FITNESS FOR A PARTICULAR PURPOSE, SHALL APPLY AFTER
THE EXPRESS WARRANTY PERIODS STATED ABOVE, AND NO
OTHER EXPRESS WARRANTY OR GUARANTY GIVEN BY ANY
PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS
PRODUCT SHALL BE BINDING ON SAMSUNG. SAMSUNG SHALL
NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER
SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES CAUSED
BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT,
REGARDLESS OF THE LEGAL THEORY ON WHICH THE CLAIM IS
BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE
POSSIBILITY OF SUCH DAMAGES. NOR SHALL RECOVERY OF
ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT THAN
THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG
AND CAUSING THE ALLEGED DAMAGE. WITHOUT LIMITING THE
FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY
FOR LOSS, DAMAGE OR INJURY TO PURCHASER AND
PURCHASER'S PROPERTY AND TO OTHERS AND THEIR
PROPERTY ARISING OUT OF THE USE, MISUSE OR INABILITY TO
USE THIS PRODUCT SOLD BY SAMSUNG NOT CAUSED DIRECTLY
BY THE NEGLIGENCE OF SAMSUNG. THIS LIMITED WARRANTY
SHALL NOT EXTEND TO ANYONE OTHER THAN THE ORIGINAL
PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND
STATES YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty
lasts, or the exclusion or limitation of incidental or consequential
damages, so the above limitations or exclusions may not apply to you.
This warranty gives you specific legal rights, and you may also have
other rights which vary from state to state.
To obtain warranty service, please contact:
SAMSUNG ELECTRONICS AMERICA, INC. WWW.SAMSUNGUSA.COM
LIMITED WARRANTY TO ORIGINAL PURCHASER
This SAMSUNG brand product, as supplied and distributed by
SAMSUNG ELECTRONICS AMERICA, INC. (SAMSUNG) and
delivered new, in the original carton to the original consumer purchaser,
is warranted by SAMSUNG against manufacturing defects in materials
and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, Eight (8) Years Parts Warranty for
Magnetron
This limited warranty begins on the original date of purchase, and is
valid only on products purchased and used in the United States. To
receive warranty service, the purchaser must contact SAMSUNG for
problem determination and service procedures. Warranty service can
only be performed by a SAMSUNG authorized service center. The
original dated bill of sale must be presented upon request as proof of
purchase to SAMSUNG or SAMSUNG's authorized service center.
Transportation of the product to and from the service center is the
responsibility of the purchaser.
SAMSUNG will repair or replace this product, at our option and at no
charge as stipulated herein, with new or reconditioned parts or products
if found to be defective during the limited warranty period specified
above. All replaced parts and products become the property of
SAMSUNG and must be returned to SAMSUNG. Replacement parts
and products assume the remaining original warranty, or ninety (90)
days, whichever is longer.
This limited warranty covers manufacturing defects in materials and
workmanship encountered in normal, noncommercial use of this product
and shall not apply to the following, including, but not limited to: damage
which occurs in shipment; delivery and installation; applications and
uses for which this product was not intended; altered product or serial
numbers; cosmetic damage or exterior finish; accidents, abuse, neglect,
fire, water, lightning or other acts of nature; use of products, equipment,
systems, utilities, services, parts, supplies, accessories, applications,
installations, repairs, external wiring or connectors not supplied or
authorized by SAMSUNG which damage this product or result in service
problems; incorrect electrical line voltage, fluctuations and surges;
customer adjustments and failure to follow operating instructions,
cleaning, maintenance and environmental instructions that are covered
and prescribed in the instruction book; product removal and
reinstallation; problems caused by pest infestations, and overheating or
overcooking by user; glass tray or turntable; reduced magnetron power
output related to normal aging. SAMSUNG does not warrant
uninterrupted or error-free operation of the product.
.SAMSUNG CUSTOMER SERVICE
1 SAMSUNG PLACE, LEDGEWOOD, NJ 07852
Tel: 973-691-6200, Fax: 973-691-6201
1-800-SAMSUNG (1-800-726-7864)
WWW.SAMSUNGSUPPORT.COM
071100
30
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Warranty
Note
SAMSUNG ELECTRONICS
NORTH AMERICAN LIMITED WARRANTY ADDENDUM
Subject to the requirements, conditions, exclusions and limitations of the
Original Limited Warranty supplied with Samsung Electronics
(SAMSUNG) products, and the requirements, conditions, exclusions
and limitations contained herein, SAMSUNG will additionally provide
Warranty Repair Service in the United States on SAMSUNG products
purchased in Canada, and in Canada on SAMSUNG products
purchased in the United States, for the warranty period originally
specified, and to the Original Purchaser only.
The above described warranty repairs must be performed by a
SAMSUNG Authorized Service Center. Along with this Statement, the
Original Limited Warranty Statement and a dated Bill of Sale as Proof of
Purchase must be presented to the Service Center. Transportation to
and from the Service Center is the responsibility of the purchaser.
Conditions covered are limited only to manufacturing defects in material
or workmanship, and only those encountered in normal use of the
product.
Excluded, but not limited to, are any originally specified provisions for,
in-home or on-site services, minimum or maximum repair times,
exchanges or replacements, accessories, options, upgrades, or
consumables.
For the location of a SAMSUNG Authorized Service Center in the United
States and Canada, please contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864)
Or on-line at:
WWW.SAMSUNGUSA.COM and WWW.SAMSUNGCANADA.COM
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Note
32
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Note
33
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Note
34
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Note
35
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Quick Reference
Feature
Operation
Set Clock 1. Press CLOCK.
2. Use Number buttons to enter time.
3. Press CLOCK again.
One
Stage
Cooking
1. Use Number buttons to set cooking time.
2. Set power level or leave at high.
3. Press START.
One
Minute+
Cooking
1. Press the ONE MINUTE + button once for each minute
of cooking.
2. The time will display and the oven will start.
Instant
Cook
Buttons
1. Press button that corresponds to the food you are
cooking (for example, POPCORN).
2. Press the button repeatedly to select serving size.
Auto
Defrost
1. Press AUTO DEFROST.
2. Enter weight of food by pressing AUTO DEFROST
button repeatedly or using the Number buttons.
3. When prompted by oven display, press PAUSE/
CANCEL button and turn food over. Press START to
resume defrosting cycle.
Auto
Reheat
1. Press AUTO REHEAT repeatedly to select type of dish
to reheat.
2. To increase serving size, press the corresponding
Number button.
3. Press START to begin reheating cycle.
Samsung Electronics America, Inc.
Headquarters
105 Challenger Road
Ridgefield Park, New Jersey 07660-0511
Set
1. Use Number buttons to set cooking time.
Cooking 2. To set power level at other than HIGH, press POWER
Time and
LEVEL and use the number buttons to enter the
Power
power level.
Levels
3. Press START to begin cooking.
Samsung Electronics Co., Ltd.
February. 2002
Printed in korea
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