Samsung Electronics Co MC769N Microwave Oven User Manual
Samsung Electronics Co Ltd Microwave Oven Users Manual
Users Manual
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| Document ID | 507905 |
| Application ID | crVud2jkA2SsoiOFJ9QBxQ== |
| Document Description | Users Manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
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| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 136.54kB (1706803 bits) |
| Date Submitted | 2005-01-20 00:00:00 |
| Date Available | 2005-01-20 00:00:00 |
| Creation Date | 2001-08-31 13:17:16 |
| Producing Software | Acrobat Distiller 4.0 for Windows |
| Document Lastmod | 2005-01-12 10:40:47 |
| Document Title | Users Manual |
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Microwave
Oven
Owner’s Manual
MC1360WA/MC1360BA
MC1360SA
CODE NO. : DE68-01957A
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SAFETY
IMPORTANT SAFETY
PRECAUTIONS TO
INSTRUCTIONS
AVOID POSSIBLE
When using any electrical appliance, basic
EXPOSURE TO
safety precautions should be followed,
including the following:
EXCESSIVE
MICROWAVE ENERGY:
WARNING
(a) Do not attempt to operate this oven with
the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the
front face of the oven and the door or
allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do not operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the
1) Door (bent or dented),
2) Hinges and latches (broken or
loosened),
3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
To reduce risk of burns, electric
shock, fire, personal injury or
exposure to excessive microwave
energy:
•
Read all safety instructions before using the
appliance.
•
Read and follow the specific “PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on this page.
•
This appliance must be grounded. Connect only
to properly grounded outlets. See “IMPORTANT
GROUNDING INSTRUCTIONS” on page 4 of this
manual.
•
Install or place this appliance only in
accordance with the installation instructions
provided.
•
Some items, like whole eggs and food in sealed
containers, may explode if heated in this oven.
•
Use this appliance only for its intended use as
described in the manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or
laboratory use.
•
As with any appliance, close supervision is
necessary when used by children.
WARNING
Always observe Safety Precautions
when using your oven. Never try to
repair the oven on your own – there
is dangerous voltage inside. If the
oven needs to be repaired, call
1-800-SAMSUNG for the name of an
authorized service center near you.
SAVE THESE INSTRUCTIONS
SAFETY
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SAFETY
Important Safety Instructions
(continued)
•
Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly, or if it
has been damaged.
•
Do not cook without the glass tray in place on
the oven floor. Food will not cook properly
without the tray.
•
This appliance should be serviced only by
qualified service personnel. Contact the nearest
authorized service facility for examination,
repair, or adjustment.
•
Do not defrost frozen beverages in narrownecked bottles. The containers can break.
•
Dishes and containers can become hot. Handle
with care.
•
Do not cover or block any of the openings on this
appliance.
•
Carefully remove container coverings, directing
steam away from hands and face.
•
Do not store this appliance outdoors. Do not use
near water – for example, near a kitchen sink, in
a wet basement, or near a swimming pool, etc.
•
Remove lids from baby food before reheating.
After heating baby food, stir well and test
temperature by tasting before serving.
•
Keep the inside of the oven clean. Food particles
or spattered oils stuck to the oven walls or floor
can cause paint damage and reduce the
efficiency of the oven.
•
•
Do not immerse cord or plug in water.
A short power-supply cord is provided to reduce
the risk of becoming entangled in or tripping over
a longer cord. Longer cord sets or extension
cords are available and may be used with
caution.
•
Keep cord away from heated surfaces.
•
•
Do not let cord hang over edge of table or
counter.
Do not operate any other heating or cooking
appliance beneath this appliance.
•
•
When cleaning door and oven surfaces, use only
mild, nonabrasive soaps or detergents applied
with a sponge or soft cloth.
Do not mount unit over or near any portion of a
heating or cooking appliance.
•
Do not mount over a sink.
•
Do not store anything directly on top of the
appliance when it is in operation.
•
This product should be mounted at least 915mm
above the floor.
•
To reduce the risk of fire in the oven:
a. Do not overcook food. Watch appliance carefully if paper, plastic, or other combustible
materials are inside.
b. Remove wire twist-ties from plastic cooking
bags before placing bags in oven.
c. If materials inside the oven ignite, keep the
oven door closed, turn the oven off,
disconnect the power cord, or shut off the
power at the fuse or circuit breaker panel.
d. Do not use the oven compartment for storage
purposes. Do not leave paper products,
cooking utensils, or food in the oven when not
in use.
SAVE THESE INSTRUCTIONS
SAFETY
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SAFETY
Important Grounding
Instructions
This appliance must be grounded. In the event of an
electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the
electrical current. This appliance is equipped with a
cord that includes a grounding wire and a grounding
plug. The plug must be plugged into an outlet that is
properly installed and grounded.
Plug the three-prong power cord into a properly
grounded outlet of standard 115-120 voltage, 60 Hz.
Your oven should be the only appliance on this circuit.
WARNING
Improper use of the grounding plug can result
in a risk of electric shock. Consult a qualified
electrician or servicer if you do not understand
the grounding instructions or if you are not
sure if the appliance is properly grounded.
Use of Extension Cords
A short power-supply cord is provided to reduce the
risk of becoming entangled in or tripping over a
longer cord. Longer cord sets or extension cords are
available and may be used if care is exercised in
their use. If a long cord or extension cord is used:
1. The marked electrical rating of the cord set or
extension cord should be at least as great as the
electrical rating of the appliance.
2. The extension cord must be a grounding-type
3-wire cord and it must be plugged into a 3-slot
outlet.
3. The longer cord should be arranged so that it will
not drape over the counter top or tabletop where it
can be pulled on by children or tripped over
accidentally. If you use an extension cord, the
interior light may flicker and the blower may vary
when the microwave oven is on. Cooking times
may be longer, too.
WARNING
Do not cut or remove the third (ground)
prong from the power cord under any
circumstances.
Note
Connect the oven to a 20A circuit. When connecting
the oven to a 15A circuit, make sure that circuit
breaker is operable
SAVE THESE INSTRUCTIONS
SAFETY
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CONTENTS
Safety....................................................... 2
Your New Microwave Oven
Checking Parts ............................................. 6
Setting Up Your Microwave Oven ............ 6
Control Panel Buttons ................................. 7
Operation
Using the My Choice feature ..................... 8
Selecting the Display Weight .................... 8
Setting the Clock 12HR/24HR ..................... 9
Setting the Clock .......................................... 9
Setting the Daylight Savings Time
adjustment .................................................... 9
Using the Pause/Cancel Button ................ 9
Using the Help system .............................. 10
Using the Instant Cook Buttons ............... 10
Instant Cook Chart ..................................... 10
Using the One Minute+ Button ................ 10
Using Time Plus ......................................... 11
Setting and Using the Custom Cook
Button .......................................................... 11
Automatic Defrosting ................................ 12
Automatic Reheating ................................ 12
Auto Reheat Chart ..................................... 13
Automatic Cooking .................................... 13
Auto Cook Chart ......................................... 14
Setting Cooking Times & Power Levels . 15
One-stage Cooking ............................ 15
Multi-stage Cooking .......................... 15
Convection Cooking .................................. 16
Broiling ........................................................ 16
Combination Cooking ................................ 17
Preheating the Oven ................................. 18
Using the More or Less Button ............... 18
Adjusting the Volume ................................ 19
Using the Kitchen Timer ........................... 19
Setting the Child Protection Lock ........... 19
Demonstration Mode ................................ 20
Setting the Remind End Signal ................ 20
Setting the Word Prompting Speed ........ 20
Cooking Instructions
Cooking Utensils .........................................21
Testing Utensils ..........................................21
Cooking Techniques ..................................22
General Tips ...............................................22
GUIDE for Cooking Meat in Your
Microwave ..................................................23
GUIDE for Cooking Poultry in Your
Microwave ..................................................23
GUIDE for Cooking Seafood in Your
Microwave ..................................................24
GUIDE for Cooking Eggs in Your
Microwave ..................................................24
GUIDE for Cooking Vegetables in Your
Microwave ..................................................24
AUTO DEFROSTING GUIDE .......................25
Recipes ........................................................26
CONVECTION BAKING GUIDE .................28
BROILING GUIDE ........................................29
COMBINATION COOKING GUIDE ............30
Appendix
Troubleshooting Guide ..............................31
Care and Cleaning ......................................31
Specifications. ............................................32
Warranty
Warranty Information .................................33
Quick Reference.........................Back Cover
CONTENTS 5
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YOUR NEW MICROWAVE OVEN
Checking Parts
Setting Up Your Microwave Oven
Unpack your microwave oven and check to make
sure that you have all the parts shown here. If any
part is missing or broken, call your dealer.
microwave oven
Make sure there is adequate ventilation for your
oven by leaving at least four inches of space
behind, above, and to the sides of the oven.
Tall metal rack
Short metal rack
instruction manual
Place the oven on a flat, sturdy surface
and plug the cord into a grounded outlet.
Once plugged in, the display on your
oven will show:
Open the oven door by pulling the handle on
the right side of the door.
Wipe the inside of the oven with a damp cloth.
glass tray
registration card
roller guide ring
Place the pre-assembled ring in the
indentation in the center of the oven.
Thank You for Choosing Samsung
Your new oven represents the latest in microwave
cooking technology. This oven is a full-featured,
easy-to-use appliance built to strict quality
standards set by Samsung — the highest in the
industry. We’re proud to offer you a product that will
provide convenient, dependable service for years to
come.
Please record the serial number from the inside or
back of your Samsung microwave oven and the date
of purchase in the space provided below.
We recommend that you keep your purchase receipt
with this manual for easy warranty service.
Model Number _________________________
Serial Number _________________________
Date Purchased _________________________
Dealer
_________________________
YOUR NEW MICROWAVE OVEN
Place the glass tray on top of the ring so that
the three glass tabs in the center of
the tray fit securely into the tabs on the
floor of the oven.
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YOUR NEW MICROWAVE OVEN
Control Panel Buttons
Help
p. 10
Press to see help information about the
feature you are using.
Clock
p. 9
Sets current time.
One Minute+
p. 10
Press once for every minute of cooking at
High power.
Instant Cook Buttons
p. 10
Instant settings to cook popular foods.
Custom Cook
p. 11
Press twice to program your favorite recipe .
Press once to cook with that recipe.
Auto Defrost
p. 12
Sets weight of food to be defrosted.
Auto Cook
p. 13
Press to select Auto cook and weight.
Auto Reheat
p. 12
Shows type and quantity of food to be
reheated.
Preheat
p. 18
Press to preheat at requested temperature.
Conv. / °F
p. 16
Press to brown and cook quickly with
circulated hot air.
Broil
p. 16
Press to brown and cook with the electric coil.
Combo
p. 17
Press to cook by automatically cycling
between microwave and convection cooking.
Power Level
p. 15
Sets power level.
Less Button
p. 18
Decreases cooking time.
More Button
p. 18
Increases cooking time.
Number/Cooking Temperature Buttons
Sets cooking times or amounts and power
levels.
Kitchen Timer
My Choice
p. 19
p. 8
Press to set non-cooking feature.
Pause/Cancel
p. 9
Press to pause oven or clear instructions.
Start/Time plus
p. 11
Press to start cooking. Hold down to reach the
cooking time you want max. 1minute.
YOUR NEW MICROWAVE OVEN 7
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OPERATION
Using the My Choice feature
Selecting the Display Weight
Your new microwave oven can be customized to suit
your personal taste. Simply press My Choice to set
these options. For your convenience, all the options
are summarized in the following table:
You can choose between pounds(LBS)
and kilograms(KG).
My
Choice
options
1 Display
Weight
Description
Weight options
are pounds or
kilograms.
Press My Choice, 1 and
select by repeatedly
pressing My Choice.
To set, press Start.
Press My Choice, 2 and
select by repeatedly
pressing My Choice.
To set, press Start.
3 Remind
End
Signal
The Remind End
Signal can be
turned On and
Off.
Press My Choice, 3 and
select by repeatedly
pressing My Choice.
To set, press Start.
4 Child
This feature
Protecti- prevents use by
on Lock unsupervised
children.
Press My Choice, 4 and
select by pressing My
Choice. To set, press
5 Clock
12H/24H
The clock can
display either
12H or 24H time
modes.
Press My Choice, 5 and
select by repeatedly
pressing My Choice.
To set, press Start.
6 Word
There are five
Prompt- speeds, from
ing Speed Level 1 (slowest)
to Level
3(fastest).
Default is Level
3.
Press My Choice, 6 and
select by repeatedly
pressing My Choice.
To set, press Start.
7 Daylight
Savings
Time
Adjustment
The time can be
advanced on
hour for DST
without
resetting the
Clock.
Press My Choice, 7 and
select by repeatedly
pressing My Choice.
To set, press Start.
8 Demonstration
Mode
The Demo Mode Press My Choice, 8 and
can be turned
select by repeatedly
On and Off.
pressing My Choice.
To set, press Start.
OPERATION
Press My Choice button and then press the 1
button. The display shows "LBS OR KG"
Operation
2 Adjusting Volume options
the
include Off, Low,
Volume
Medium and
High.
Start.
Press the My Choice button repeatedly to
select the weight measurements you wish to
use.
Press the START button.
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OPERATION
Setting the Clock 12HR/24HR
The time can be displayed in either 24-hour
or 12-hour format.
Setting the Daylight Savings Time
adjustment
Press the My Choice button and then 5. The
display shows “CLOCK 12HR/24HR OPTION”.
Press the My Choice button repeatedly to
select either 12HR or 24HR.
Press the START button.
Press the My Choice button to select ON.
Press again to select OFF.
Press the START button.
Time of day will advance one hour. If OFF is
selected, time will go back one hour.
If the clock is set for standard time, this function
allows convenient time changes without needing
to reset the clock. Daylight Saving Time begins for
most of the United Sates at 2 a.m. on the first Sunday of April, and reverts to Standard time at 2 a.m.
on the last Sunday of October.
Setting the Clock
Press the My Choice button and then 7. The
Display shows “DAY LIGHT SAVING TIME”.
Press the Clock button. The display
will show:
Using the Pause/Cancel Button
Use the number buttons to enter the current
time. You must press at least three numbers to
set the clock. For example, if the current time
is 5:00, enter 5,0,0.
Press Clock again. A colon will appear,
indicating that the time is set.
If there is a power interruption, you will need to
reset the clock.
You can check the current time while cooking is in
progress by pressing the Clock button.
The Pause/Cancel button allows you to clear
instructions you have entered. It also allows you to
pause the oven’s cooking cycle, so that you can
check the food.
•
To pause the oven during cooking: press
Pause/Cancel once. To restart, press Start.
•
To stop cooking, erase instructions, and return
the oven display to the time of day:
Press Pause/Cancel twice.
•
To clear instructions you have just entered:
press Pause/Cancel once, then re-enter the
instructions.
•
To cancel a timer setting: press Pause/Cancel
once.
OPERATION 9
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OPERATION
Using the Help system
Your microwave offers helpful instructions for many
procedures.
When you need feature information and
helpful hints, press the Help button and then
press the button that you want to get
information on.
Instant Cook Chart
Item
Press the Instant Cook button corresponding
to the food you are cooking (Popcorn, for
example). The display shows the first
serving size:
3.5 oz
• Use one microwave-only bag
3.0-3.5 oz of popcorn.
1.75 oz
• Use caution when removing
1.5-1.75 oz and opening hot bag from
oven.
Potato
1 EA
2 EA
3 EA
4 EA
5 EA
6 EA
• Prick each potato several
times with fork.
• Place on turntable in spokelike fashion.
• When the oven emits signals
and display “turn food over”,
turn potato(es) over.
• Remove from oven, wrap in
foil and let stand 3-5 min.
Fresh
Vegetables
1 cup
2 cups
3 cups
4 cups
• Place the vegetables into a
casserole and add a small
amount of water(2-4 Tbsp).
Cover during cooking and
stir before serving.
Frozen Dinner 7-10 oz
10-12 oz
12-18 oz
Press the button repeatedly to select the
serving size you want. The display will cycle
through all available serving sizes. Once you
select the correct serving size, the microwave
will begin cooking automatically.
Remarks
Popcorn
Using the Instant Cook Buttons
Weight
• Remove package from outer
wrapping and follow
package instructions for
covering and standing. After
cooking, let stand 1-3 min.
Diet Cook
7-10 oz
Low calorie 10-12 oz
Frozen Dinner 12-18 oz
Using the One Minute+ Button
This button offers a convenient way to heat food in
one-minute increments at the High power level.
If you don’t need to read all the MENU options,
simply press the Start button to begin cooking.
Press the One Minute+ button once for each
minute you wish to cook the food.
For example, press it twice for two minutes.
The time will display, and the oven starts
automatically.
Add minutes to a program in progress by pressing
the One Minute+ button for each minute you want
to add.
10
OPERATION
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OPERATION
Using Time Plus
This button offers a convenient way to heat food in
one-second increments at the High power level.
Keep the Time Plus button held down in order
to reach the cooking time that you want.
The time will display, and the oven starts
automatically.
This button can increase heating time a
maximum of 60 seconds.
Setting and Using the Custom Cook
Button
The Custom Cook button memorizes the time and
power setting for a particular food.
Programming the Custom Cook button
Press the Custom Cook button.
The display shows “ENTER COOKING TIME
AND POWER.”
Use the Number buttons to enter the cooking
time. The display will show the amount of time
you have set.
Press Power Level and use the Number
buttons to enter the power level. The display
will show the power level you have set. You
can set the power level from 0 to 9.
1 = warm
6= simmer
2 = low
7 = medium high
3 = defrost
8 = reheat
4 = medium low
9 = sauté
5 = medium
0 = high
Press the Custom Cook button again. The
display will read “CUSTOM RECIPE SAVED.”
Using the Custom Cook button
Press the Custom Cook button after memorizing a
recipe, then press the Start button.
You can check the power level while cooking is in
progress by pressing the Power Level button.
Press the Custom Cook button twice to change the
previous Custom setting.
OPERATION 11
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OPERATION
Automatic Defrosting
Automatic Reheating
To thaw frozen food, set the weight of the food and
the microwave automatically sets the defrosting
time, power level and standing time.
To reheat food, select the type of dish and the
number of servings you want to reheat, and the
microwave automatically sets the reheating time.
Press the Auto Defrost button. The display
shows “0.5 LB.”(0.2Kg if you have set your
oven for metric measure).
Press the Auto Reheat button repeatedly
to select the type of dish you wish to reheat.
The initial serving size for each dish is one
serving.
Plate of food
To set the weight of your food, press the
Auto Defrost button repeatedly.
This increases the weight by 0.5 lb
increments, up to 6.0 lbs.
Casserole
You can also use the number buttons to enter
the weight of the food directly.
Soup /Sauce
The oven calculates the defrosting time and
starts automatically. Twice during defrosting,
the oven will beep and the display will read
“TURN FOOD OVER.”
You can select up to four servings for
casseroles and soup. Only one serving is
available for a plate of food.
The display shows the dish and quantity you
have chosen, then “PRESS START.”
Open the oven door, and turn the food over.
After closing the door, press the Start button
to resume defrosting.
Use the Number buttons to increase the
serving size. For example, for three servings,
press the“3” button. The display shows the
number of servings you have selected:
• See page 25 for the Auto Defrosting
Guide
12
OPERATION
Press the Start button. The display will
show “REHEAT.”
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OPERATION
Auto Reheat Chart
Item
Plate of
Food
Weight
1 serving
Automatic Cooking
Remarks
• Cover plate with vented
plastic wrap or wax paper
• Contents
- 3-4 oz. meat, poultry or
fish (up to 6 oz. With bone)
- 1/2 cup starch (potatoes,
pasta, rice, etc.)
- 1/2 cup vegetable (about
3-4 oz.)
Cooking your favorite foods is easy with the AUTO
COOK buttons (Auto Bake, Auto Broil and Auto
Roast). You simply select the type of food you want
to cook and the serving size, then the cooking time is
automatically set.
Casserole 1 to 4 servings • Cover with lid or vented
(8 oz./serving) plastic wrap.
Soup/
Sauce
Press the Auto Broil button repeatedly to
select of food you want to cook. (Fish, for
example)
The display shows "FISH"
1 to 4 servings • Stir foods once before
(8 oz./serving) serving.
Some menu items offer several options for
better cooking results. In the case of Fish, “1”
is thin, and “2” is thick. If you choose thick,
press”2”.
The display shows "0.5-1.5 LBS, THICK"
Refer to the Auto Cook Chart next page for the
servings.
Press START.
The display will show the type of food you
have selected as it cooks.
If you want to see the remaining cooking time,
press AUTO COOK (Auto Bake, Auto Broil,
Auto Roast).
If you want to adjust the heating time, use the
MORE or LESS button, see page 18.
If you want to check the current time while
reheating, press the CLOCK button.
OPERATION 13
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OPERATION
Auto Cook Chart
•
If foods are more underdone or overdone than desired, use the MORE or LESS buttons for personal taste.
•
Use a round metal pizza pan as a "cookie sheet".
•
An 8"-9" pie plate may be placed on the glasstray directly under the rack to catch any drippings.
FUNCTION
Auto Bake
Auto Broil
Auto Roast
ITEM
RACK
PROCEDURE
1. CAKE
(1 layer cake)
Bundt
(1 bundt cake)
LOW
Pour batter into 8 or 9" round pan; place on rack. Touch
Auto Bake once, touch 1 again, touch START.
LOW
Pour batter into bundt pan, place in rack, touch Auto
Bake once, touch 2, touch START.
2. FROZEN PIZZA
(16 to 35 oz.)
LOW
Place unwrapped pizza directly on rack.
Touch Auto Bake twice, touch START.
3. COOKIES
(12 cookies)
CUPCAKES
(6 cupcakes)
LOW
Drop cookie dough evenly around and in center of
pizza pan. Touch Auto Bake three times, touch START.
LOW
Divide batter evenly between 6 cup metal muffin pan.
Touch Auto Bake three times, touch START.
1. HAMBURGERS
(1 TO 4 patties)
HIGH
Spray rack with vegetable oil spray. Place burgers on
rack. Touch Auto Broil once, touch START.
2. CHICKEN PIECES
(0.5 to 2 LBS.)
HIGH
Spray rack with vegetable oil spray. Place chicken
pieces on rack; touch Auto Broil twice, touch START.
3. APPETIZERS
(1-12 bite-sized)
HIGH
Place appetizers on rack with at least 1/2 inch apart.
Touch Auto Broil three times, touch START.
4. FISH
(Thin) (0.5-1.5 lbs.)
FISH
(Thick) (0.5-1.5
lbs.)
HIGH
Spray rack with vegetable oil spray. Touch Auto Broil
four times, touch 1, touch START.
HIGH
Spray rack with vegetable oil spay. Touch Auto Broil
four times, touch 2, touch START.
Turn fish over at half the cooking time.
1. ROAST MEAT
(2-5 LBS.)
LOW
Spray rack with vegetable oil spray. Place meat on
rack, fat side up. Touch Auto Roast once, enter number
for weight (ex: “3” for 3 pounds), touch START.
2. ROAST CHICKEN
(3-6 LBS.)
LOW
Spray rack with vegetable oil spray. Place chicken on
rack, breast side up. Touch Auto Roast twice, enter
number for weight, touch START.
3. CASSEROLE
(1-2 QTS)
LOW
Place dish in rack. Touch Auto Roast three times, touch
START. If casserole is very dense, use MORE button.
4. MEATLOAF
(1-2 LBS.)
LOW
Pat meatloaf mixture into oval shape in pie dish. Place
on rack, touch Auto Roast four times, touch START.
REMARK
1) Cake - This item has 2 categories, layer and bundt/angel food cake.
2) Fish - This item has 2 categories, thin and thick.
Thick turn over at half cooking time.
14
OPERATION
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OPERATION
Setting Cooking Times & Power Levels
Your microwave allows you to set up to two different
stages of cooking, each with its own time and power
level. The power level lets you control the heating
intensity from Warm (1) to High (0).
One-stage Cooking
For simple one-stage cooking, you only need to set a
cooking time. The power level is automatically set at
High. If you want the power set at any other level,
you must use the Power Level button.
Multi-stage Cooking
Some recipes require different stages of cooking at
different temperatures. You can set multiple stages
of cooking with your microwave.
When convection is set with microwave cooking, the
convection is always followed after microwave
cooking.
Use the number buttons to set a cooking time.
You can set a time from one second to 99
minutes, 99 seconds. To set a time over one
minute, enter the seconds as well. For
example, to set 20 minutes, enter 2, 0, 0, 0 .
When entering more than one cooking stage, the
Power Level button must be pressed before the
second cooking stage can be entered.
To set the power level at High for a stage of
cooking, press the Power Level button twice.
If you want to set the power level to
something other than High, press the Power
Level button, then use the number buttons to
enter a power level.
Power Levels:
1 = warm
6 = simmer
2 = low
7 = medium high
3 = defrost
8 = reheat
4 = medium low
9 = sauté
5 = medium
0 = high
The display shows “PRESS START OR ENTER NEXT
STAGE COOKING TIME”
Follow steps 1 and 2 in the “One-Stage
Cooking” section on this page. The display
shows “PRESS START OR ENTER NEXT
STAGE”.
Press the Start button to begin cooking.
If you want to change the power level,
press Pause/Cancel before you press Start,
and re-enter all of the instructions.
Use the Number buttons to set a second
cooking time.
Press the Power Level button, then use the
number buttons to set the power level of the
second stage of cooking. The display shows
“PRESS START ”.
Press Start to begin cooking.
OPERATION 15
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OPERATION
Convection Cooking
Broiling
The convection mode uses dry heat to cook and
brown foods. A high-speed fan circulates hot air
inside the oven to heat food quickly and evenly.
Convection cooking is ideal for foods that require
browning or crisping coupled with a short cooking
time. When cooking with the convection feature, use
the short metal rack to elevate food so that air can
circulate completely around the dish.
You can broil in your Samsung microwave oven.
Broiling uses a heating coil to cook and brown the
food. When broiling, use the tall metal rack to raise
the food up close to the heating coil at the top of the
oven.
To cook with the convection oven,
Use the number buttons to set a cooking time.
The display reads "PRESS START OR
FUNCTION PAD."
16
Use the number buttons to set a broiling time.
The display reads "PRESS START OR
FUNCTION PAD"
Press CONV./ °F .
The display shows "ENTER DESIRED TEMP OR
PRESS START".
To set the cooking temperature, press the
number buttons.
Temperatures in convection cooking range
from 100°F to 450°F. To maintain a constant
temperature, the oven door should be kept
closed as much as possibile while cooking.
Press START to begin convection cooking
OPERATION
Press BROIL.
The display shows "450F" then "PRESS START".
Press START to begin broiling.
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OPERATION
Combination Cooking
The combination cooking feature allows you to cycle
automatically between microwave and convection
cooking for food that is moist as well as crisp and
brown. This type of cooking is ideal for large foods
that require a long cooking time when prepared in a
conventional oven (such as dense cakes, large
roasts, and turkeys). When combination cooking, use
the short metal rack to allow air to circulate
completely around the dish.
- To use combination cooking,
Combination cooking can also be set by following
the instructions below.
Press Combo-1 (or Combo-2).
The display shows "350F" then "PRESS START
OR ENTER COOKING TIME"
Use the number buttons to set a cooking time.
The display shows "PRESS START".
Use the number buttons to set a cooking time.
The display reads "PRESS START OR
FUNCTION PAD."
Press START.
• Combo-1 : MWO 10% + Conv. 350 °F
• Combo-2 : MWO 30% + Conv. 350 °F
Press Combo-1(or Combo-2).
The display shows "350F" then " PRESS
START".
Press START.
• Combo-1 : MWO 10% + Conv. 350 °F
• Combo-2 : MWO 30% + Conv. 350 °F
OPERATION 17
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OPERATION
Preheating the Oven
Using the More or Less Button
Some recipes may call for preheating the oven
before you cook with convection, combination, or
broil cooking. To preheat the oven,
The More or Less button allows you to adjust pre-set
cooking times. It only works with Auto Reheat, Auto
Cook the Instant-cook buttons. Use the More or Less
button only after cooking has begun.
Press Preheat, Combo or Broil.
You can set a specific preheating temperature
in convection mode. The temperature, allowed
is 100°F ~ 450°F.
Press START.
When the oven reaches the desired
temperature, it will chime and display shows
"PREHEAT DONE, PLACE FOOD IN OVEN".
When the oven beeps, place the food inside
and follow the directions for “Convection
Baking”, "Combination Cooking," or "Broiling."
Do not put food in the oven in preheating.
18
OPERATION
To ADD more time to an automatic cooking
procedure, press the 9/More button. The
word “MORE” will appear in the display.
To REDUCE the time of an automatic cooking
procedure, press the 1/Less button. The word
“LESS” will appear in the display.
To return to the NORMAL time set for an
automatic cooking procedure, press the
9/More or 1/Less button until the word
“NORMAL” appears in the display.
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OPERATION
Adjusting the Volume
Setting the Child Protection Lock
The Sound function on the microwave allows you to
adjust the volume of the microwave’s chime sound.
The sound is initially set to its medium setting. To
change the volume,
You can lock your microwave oven so it can’t be
used by unsupervised children.
Press the My Choice button and then press 2.
The display shows
“SOUND VOLUME CONTROLS”
Press the My Choice button repeatedly to
select volume.
Press Start:
The display returns to the time of day.
Press the My Choice button and then Press
the 4 button.
The display shows "CHILD LOCK ON/OFF."
Press the My Choice button once to select the
ON. Press again to select OFF.
Press the Start button. The display returns to
the time of day.
Using the Kitchen Timer
Use the Number buttons to set the length of
time you want the timer to run.
At this point, the microwave oven cannot be used
until it is unlocked. To unlock it, repeat steps 1–3
above.
Press the Kitchen Timer button.
The display counts down and beeps
when the time has elapsed.
OPERATION 19
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OPERATION
Demonstration Mode
Setting the Remind End Signal
You can use the Demonstration Mode to see how
your microwave oven operates without the oven
heating.
The Remind End signal can be set On or Off.
Press the My Choice button and then Press 8.
The display shows "DEMO MODE ON/OFF"
Press the My Choice button to select "ON".
Press the My Choice button once to select the
ON. Press again to select OFF.
Press the My Choice button and then press 3.
The display shows “REMIND END SIGNAL
ON/OFF”.
Press the Start button. The display returns to
the time of day.
To turn demo mode off, repeat steps 1–3
above.
Press the START button.
The display returns to the time of day.
Setting the Word Prompting Speed
This set the scroll speed of the word display.
20
OPERATION
Press the My Choice button and then press 6.
The display shows "WORD PROMPT SPEED".
Press the My Choice button to select the
appropriate scroll speed.
Press the START button.
The display returns to the time of day.
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COOKING INSTRUCTIONS
Cooking Utensils
Recommended Use
• Glass and glass-ceramic bowls and dishes —
Use for heating or cooking.
• Microwave browning dish — Use to brown the
exterior of small items such as steaks, chops, or
pancakes. Follow the directions provided with
your browning dish.
• Microwavable plastic wrap — Use to retain
steam. Leave a small opening for some steam to
escape and avoid placing it directly on the food.
• Wax paper — Use as a cover to prevent spattering.
• Paper towels and napkins — Use for short-term
heating and covering; they absorb excess
moisture and prevent spattering. Do not use
recycled paper towels, which may contain metal
and can catch fire.
• Paper plates and cups — Use for short-term
heating at low temperatures. Do not use recycled
paper, which may contain metal and can catch
fire.
• Thermometers — Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places. Conventional
thermometers may be used once the food has
been removed from the oven.
Not Recommended
• Glass jars and bottles — Regular glass is too thin
to be used in a microwave, and can shatter.
• Paper bags — These are a fire hazard, except
for popcorn bags that are designed for
microwave use.
• Styrofoam plates and cups — These can melt and
leave an unhealthy residue on food.
• Plastic storage and food containers —
Containers such as margarine tubs can melt in
the microwave.
• Metal utensils — These can damage your oven.
Remove all metal before cooking.
Testing Utensils
If you are not sure whether a dish is microwave-safe
or not, you can perform this test:
Fill a 1 cup glass measuring cup with
water and put it inside your oven, next to
the dish you want to test.
Limited Use
• Aluminum foil — Use narrow strips of foil to
prevent overcooking of exposed areas. Using too
much foil can damage your oven, so be careful.
• Ceramic, porcelain, and stoneware — Use these if
they are labeled “Microwave Safe.” If they are not
labeled, test them to make sure they can be used
safely. Never use dishes with metallic trim.
• Plastic — Use only if labeled “Microwave Safe.”
Other plastics can melt.
The water should be warm and the dish you are
testing should be cool. If the dish is warm, then it is
absorbing microwave energy and is not acceptable
for use in the microwave.
• Straw, wicker, and wood — Use only for shortterm heating, as they can be flammable.
Press the One Minute+ button once to heat
them for one minute at High power.
COOKING INSTRUCTIONS 21
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COOKING INSTRUCTIONS
Cooking Techniques
Adding Moisture
Stirring
Stir foods such as casseroles and vegetables while
cooking to distribute heat evenly. Food at the outside
of the dish absorbs more energy and heats more
quickly, so stir from the outside to the center.
The oven will turn off when you open the door to
stir your food.
Arrangement
Arrange unevenly shaped foods, such as chicken
pieces or chops, with the thicker, meatier parts
toward the outside of the turntable where they
receive more microwave energy. To prevent
overcooking, place thin or delicate parts toward the
center of the turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only small
amounts of aluminum foil. Larger amounts can
damage your oven.
Turning
Turn foods over midway through cooking to expose
all parts to microwave energy. This is especially
important with large items such as roasts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after the
oven stops. Let foods stand to complete cooking,
especially foods such as roasts and whole
vegetables. Roasts need this time to complete
cooking in the center without overcooking the outer
areas. All liquids, such as soup or hot chocolate,
should be shaken or stirred when cooking is
complete. Let liquids stand a moment before serving.
When heating baby food, stir well and test the
temperature before serving.
22
COOKING INSTRUCTIONS
Microwave energy is attracted to water molecules.
Food that is uneven in moisture content should be
covered or allowed to stand so that the heat
disperses evenly. Add a small amount of water to dry
food to help it cook.
General Tips
• Dense foods, such as potatoes, take longer to
heat than lighter foods. Foods with a delicate
texture should be heated at a low power level to
avoid becoming tough.
• Altitude and the type of cookware you are using
can affect cooking time. When using a new
recipe, use the minimum cooking time and check
the food occasionally to prevent overcooking.
• Foods with a non-porous skin or shell, such as
potatoes, eggs, or hot dogs, should be pierced
to prevent bursting.
• Frying with heating oil or fat is not recommended.
Fat and oil can suddenly boil over and cause
severe burns.
• Some ingredients heat faster than others.
For example, the jelly inside a jelly doughnut will
be hotter than the dough. Keep this in mind to
avoid burns.
• Home canning in the microwave oven is not
recommended because all harmful bacteria may
not be destroyed by the microwave heating
process.
• Although microwaves do not heat the cookware,
the heat is often transferred to the cookware.
Always use pot holders when removing food from
the microwave and instruct children to do the
same.
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COOKING INSTRUCTIONS
GUIDE for Cooking Meat in Your Microwave
•
Place meat on a microwave-safe roasting rack in a microwave-safe dish.
•
Start meat fat-side down. Use narrow strips of aluminum foil to shield any bone tips or thin meat areas.
•
Check the temperature in several places before letting the meat stand the recommended time.
•
The following temperatures are removal temperatures. The temperature of the food will rise during the
standing time.
Food
Roast Beef
Boneless
Cook Time /Power Level
Directions
Cooking Time:
8-11 min. / lb. for 115° F - Rare
9-13 min. / lb. for 120° F - Medium
10-15 min. / lb. for 145° F - Well Done
Power Level: High(0) for first 5 min., then Medium(5).
Place roast fat-side down on roasting
rack. Cover with wax paper. Turn over
when cooking time is half up. Let stand
10 min.
Pork
Boneless or
bone-in
Up to 4 lbs.
Cooking Time:
11-15 min. / lb. for 160° F Well Done
Power Level: High(0) for first 5 min., then Medium(5).
Place roast fat-side down on roasting
rack. Cover with vented plastic wrap.
Turn over when cooking time is half
up. Let stand 10 min.
Bacon
Cooking Time:
2 slices: 1- 1 3/4 min.
4 slices: 3- 3 1/2 min.
6 slices: 4 1/2-5 1/2 min.
Power Level: High(0).
Arrange slices on roasting rack or a
dish lined with paper-towel. Cover
with paper towel. Microwave until
crisp.
Up to 4 lbs.
2-6 slices
GUIDE for Cooking Poultry in Your Microwave
•
Place poultry on a microwave-safe roasting rack in a microwave-safe dish.
•
Cover poultry with wax paper to prevent spattering.
•
Use aluminum foil to shield bone tips, thin meat areas, or areas that start to overcook.
•
Check the temperature in several places before letting the poultry stand the recommended time.
Food
Cook Time /Power Level
Directions
Whole
Chicken
Cooking Time:
5-8 min. / lb. 170° -180°F
Up to 4 lbs.
Power Level: Medium High(7).
Place chicken breast-side down on roasting
rack. Cover with wax paper. Turn over when the
cooking time is half up. Cook until juices run
clear and meat near the bone is no longer pink.
Let stand 5-10 min.
Chicken
Pieces
Cooking Time:
5-8 min. / lb.
180°F dark meat
170°F light meat
Power Level: Medium High(7).
Place chicken bone-side down on dish, with the
thickest portions towards the outside of the dish.
Cover with wax paper. Turn over when the
cooking time is half up. Cook until juices run
clear and meat near the bone is no longer pink.
Let stand 5-10 min.
Up to 11/2 lbs
COOKING INSTRUCTIONS 23
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COOKING INSTRUCTIONS
GUIDE for Cooking Seafood in Your Microwave
•
Cook fish until it flakes easily with a fork.
•
Place fish on a microwave-safe roasting rack in a microwave-safe dish.
•
Use a tight cover to steam fish. A lighter cover of wax paper or paper towel provides less steaming.
•
To avoid overcooking fish, check it at minimum cooking time.
Food
Cook Time /Power Level
Steaks
Cooking Time:
6-10 min. / lb.
Up to 1.5 lbs.
Power Level: Medium High(7).
Fillets
Cooking Time:
3-7 min. / lb.
Up to 1.5 lbs.
Power Level: Medium High(7).
Shrimp
Cooking Time:
3-5 1/2 min. / lb.
Up to 1 lbs.
Power Level: Medium High(7).
Directions
Arrange steaks on roasting rack with meaty
portions towards the outside of rack. Cover with
wax paper. Turn over and rearrange when
cooking time is half up. Cook until fish flakes
easily with a fork. Let stand 3-5 min.
Arrange fillets in a baking dish, turning any thin
pieces under. Cover with wax paper. If over 1/2
inch thick, turn over and rearrange when
cooking time is half up. Cook until fish flakes
easily with a fork. Let stand 2-3 min.
Arrange shrimp in a baking dish without
overlapping or layering. Cover with wax paper.
Cook until firm and opaque, stirring 2 or 3 times.
Let stand 5 min.
GUIDE for Cooking Eggs in Your Microwave
•
Never cook eggs in the shell, and never warm hard-boiled eggs in the shell; they can explode.
•
Always pierce whole eggs to keep them from bursting.
•
Cook eggs just until set; they become tough if overcooked.
GUIDE for Cooking Vegetables in Your Microwave
• Vegetables should be washed just before cooking.
Often, no extra water is needed. If dense
vegetables such as potatoes, carrots and green
beans are being cooked, add about 1/4 cup water.
• Small vegetables (sliced carrots, peas, lima
beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn
squash or corn on the cob, should be arranged in
a circle on the turntable before cooking.
They will cook more evenly if turned over at half
the cooking time.
• Always place vegetables like asparagus and
broccoli with the stem ends pointing towards the
edge of the dish with the heads toward the center.
24
COOKING INSTRUCTIONS
• When cooking cut vegetables, always cover the
dish with a lid or vented microwavable plastic
wrap.
• Whole, unpeeled vegetables such as potatoes,
squash, eggplant, etc., should have their skin
pricked in several spots before cooking to prevent
them from bursting.
• For more even cooking, rearrange whole
vegetables halfway through the cooking time.
• Generally, the denser the food, the longer the
standing time. (Standing time refers to the time
necessary for dense, large foods and vegetables
to finish cooking after they come out of the oven.)
A baked potato can stand on the counter for five
minutes before cooking is completed, while a dish
of peas can be served immediately.
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COOKING INSTRUCTIONS
AUTO DEFROSTING GUIDE
•
Follow the instructions below when defrosting different types of food.
Food
Roast Beef, Pork
Amount
Procedure
2.5-5.0 lbs.
Start with the food placed fat side down. After each stage, turn
the food over and shield any warm portions with narrow
strips of aluminum foil.
Steaks, Chops, Fish 0.5-3.0 lbs.
After each stage, rearrange the food. If there are any warm or
thawed portions of food, shield them with narrow flat pieces of
aluminum foil. Remove any pieces of food that are nearly
defrosted. Let stand, covered, for 5-10 minutes.
Ground Meat
0.5-3.0 lbs.
After each stage, remove any pieces of food that are nearly
defrosted. Let stand, covered with foil, for 5–10 minutes.
Whole Chicken
2.5-6.0 lbs.
Remove giblets before freezing poultry. Start defrosting with the
breast side down. After the first stage, turn the chicken over and
shield any warm portions with narrow strips of aluminum foil. After
the second stage, again shield any warm portions with narrow
strips of aluminum foil. Let stand, covered, for 30–60 minutes in the
refrigerator.
Chicken Pieces
0.5-2.0 lbs.
After each stage, rearrange or remove any pieces of food that are
nearly defrosted. Let stand for 10-20 minutes.
Notes
Check foods when the oven signals. After the final stage, small sections may still be icy; let them stand to
continue thawing.
Shielding roasts and steaks with small pieces of foil prevents the edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth strips of aluminum foil to cover the edges and thinner sections of
the food.
COOKING INSTRUCTIONS 25
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COOKING INSTRUCTIONS
Recipes
Beef and Barley Stew
Broccoli and Cheese Casserole
1 1/2 lbs. beef stew cubes, cut into 1/2-inch pieces
1/4 cup butter or margarine
1/2 cup chopped onion
1/4 cup chopped onion
2 Tbs. all-purpose flour
1 1/2 Tbs. flour
1 Tbs Worcestershire sauce
1/2 tsp. salt
1 can (13.75-14.5 oz.) beef broth
1/4 tsp. dry mustard
2 medium carrots, cut into 1/2-inch slices (about 1
cup)
1/8 tsp. pepper
1/2 cup barley
1 bay leaf
1/4 tsp. pepper
1 pkg. (9-10 oz.) frozen peas, thawed
1.
2.
3.
26
In a 2-quart casserole, combine beef, onion,
flour, and Worcestershire; mix well. Cover
with lid. Cook at High for 6 to 8 minutes until
beef is no longer pink, stirring once.
Stir in beef broth, carrots, barley, bay leaf, and
pepper. Cover with lid. Cook at Medium for 1 to
11/2 hours until carrots and beef are tender,
stirring 2 to 3 times.
Stir in peas. Cover with lid. Cook at Medium
for 10 minutes. Let stand for 10 minutes.
Remove bay leaf before serving. Makes 6
servings.
COOKING INSTRUCTIONS
1 1/2 cups milk
1/4 cup chopped red pepper
8 oz. (2 cups) cheddar cheese, shredded
1 pkg. (9-10 oz.) frozen chopped broccoli, thawed
4 cups cooked spiral shaped pasta (8 oz. dry)
1.
2.
3.
4.
In a 2-quart casserole, cook butter and onion
at High for 1 to 2 minutes until onion is soft,
stirring once.
Add flour, salt, mustard, and pepper; mix well.
Cook at High for 30 to 60 seconds until mixture
boils. Stir in milk until smooth.
Stir in red pepper. Cook at High for 2 to 3
minutes until mixture boils and thickens
slightly, stirring twice. Stir in cheese until
melted.
Add broccoli and pasta, mix well. Cover with
lid. Cook at High for 4 to 6 minutes until heated
through, stirring once. Stir before serving.
Makes 6 servings.
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COOKING INSTRUCTIONS
Recipes
Warm Potato Salad
Black Bean Soup
2 lbs. small red potatoes, cut into 1/2-inch pieces
1 cup chopped onion
4 slices bacon (uncooked), cut into 1/2-inch pieces
1 clove garlic, minced
1/4 cup chopped onion
2 cans (15 oz. each) black beans, drained
2 tsp. sugar
1 can (14-16 oz.) stewed tomatoes, chopped
1 tsp. salt
1 can (13.75-14.5 oz.) chicken broth
1 tsp. flour
1 can (7-8.5 oz.) corn
1/2 tsp. celery seed
1 can (4 oz.) chopped green chilies
1/8 tsp. pepper
1-2 tsp. ground cumin, or to taste
2 1/2 Tbs. apple cider vinegar
1.
1.
2.
3.
4.
In a 2-quart casserole, combine potatoes and
1/4 cup water. Cover with lid. Cook at High
until potatoes are tender (7-10 min.); stir twice.
Drain and set aside to cool slightly.
In a medium bowl, cook bacon at High until
crisp (21/2-31/2 min.); stir once. Place bacon on
a paper towel. Reserve 1 Tbs. drippings.
Combine drippings and onion. Cover with
plastic wrap; turn back a corner to vent steam.
Cook at High until tender (11/2-21/2 min.); stir
once.
Stir in sugar, salt, flour, celery seed, and
pepper. Cook at High until mixture boils (30-40
sec.). Stir in vinegar and 1/2 cup water. Cook
at High until liquid boils and thickens slightly
(1-2 min.); stir once. Add bacon to dressing.
Pour dressing over potatoes. Stir well. Makes
6 servings.
2.
3.
Place onion and garlic in a 3-quart casserole.
Cover with lid. Cook at High for 2 to 4 minutes
until tender.
Add one can of beans, mash beans with a
fork. Add remaining ingredients; mix well.
Cook uncovered, at High for 10 minutes; stir.
Reduce power to Medium and cook for 5
minutes. Stir before serving. Makes about 2
quarts.
COOKING INSTRUCTIONS 27
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COOKING INSTRUCTIONS
CONVECTION BAKING GUIDE
•
Always use the short rack for convection baking. Remove all racks from the oven when microwaving.
•
Preheat oven for all convection baking.
•
Use a round metal pizza pan as a "cookie sheet".
FOOD
BREADS
YEAST
COOK TIME
PROCEDURE
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 40-50 min.
Shield top of loaf with foil if too dark during baking.
Cool 10 minutes before slicing.
QUICK
Pan : Glass or metal loaf pan
Temperature : 350°F
Time : 45-55 min.
Cool on rack 15 minutes before removing from pan.
BISCUITS
Pan : 9" round or metal pizza pan
Temperature : 375°F
Grease pan. Remove from pan immediately when cooked.
Time : 11-15 min.
CAKE
ANGEL FOOD
Pan : Metal tube pan
Temperature : 350°F
Time : 40-45 min.
Do not grease pan.
Hang upside down (on narrow necked bottle) for 1 1/2
hours to cool before removing from pan.
Pan : 12 cup Bundt pan
Temperature : 350°F
Time : 40-45 min.
Grease pan.
Remove from pan after 10-15 minutes standing time.
Pan : 8-9" round or square
Temperature : 350°F
Time : 32-37 min.
Grease pan.
Cake is done when toothpick comes out clean.
Pan : Round pizza pan.
Temperature : 350°F
Time : 10-12 min.
Drop dough onto ungreased pan.
Remove from oven when centers of cookies are still soft.
Let stand on pan 1 minute before removing to cooling rack.
BAR
Pan : 8" or 9" round or square pan
Temperature : 350°F
Time : 25-30 min.
Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
CUPCAKES/
MUFFINS
Pan : Six portion cupcake pan
Temperature : 350°F
Time : 10-12 min.
Grease cups or use paper liners.
Done when toothpick comes out clean.
PIES
Pan : Metal or glass pie dish.
Temperature : 350°F
Time : 45-55 min.
Remove from oven when filling is set and crust browned.
ROLLS
Pan : 8-9" round pan or 12" pizza pan. Remove from pan immediately
Temperature : 375°F
Time : 15-19 min.
BUNDT
LAYER
COOKIES
DROP
28
COOKING INSTRUCTIONS
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COOKING INSTRUCTIONS
BROILING GUIDE
•
Always use the high rack which has been sprayed with vegetable oil spray.
Set the rack on the glass turntable. Place the food directly on the rack.
•
Foods may be brushed with butter or marinade if desired.
•
An 8" or 9" pie plate may be placed on the turntable directly under the rack to catch any drippings.
FOOD
BEEF
Steaks
COOK TIME
Broiling time :
15-17 min.- Rare
19-21 min.- Medium
22-24 min.- Well done
Hamburgers
PROCEDURE
Place steak directly on the high rack.
Turn steak over after half the cooking time.
Broiling time :
14-16 min.- Rare
18-20 min.- Medium
21-23 min.- Well done
PORK
Pork chops
Broiling time :
21-23 min.- Well done
Ham steak
Broiling time :
POULTRY
Chicken pieces
Broiling time :
17-19 min.- Well done
35-40 min.- Well done
FISH
Steaks, thick fillets
Broiling time :
11-13 min.
Thin fillets
(less than 1/2" thick)
APPETIZERS
Open face snacks
Broiling time :
5-6 min.
Broiling time :
6-8 min.
Place chicken pieces directly on the high rack.
Thicker pieces of chicken, such as bone-in breast, may
take longer to become fully cooked than small ones.
Turn chicken over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place fish directly on the high rack.
Broil until fish just flakes.
Turn over after half the cooking time.
Place appetizers on a round cooking sheet which
should be placed directly on the rack.
Broil until browned and bubbly.
COOKING INSTRUCTIONS 29
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COOKING INSTRUCTIONS
COMBINATION COOKING GUIDE
•
When roasting meats and poultry, place meat directly on the low rack, which has been placed on the
glass turntable and sprayed with vegetable cooking spray.
•
When using Combination cooking, multiply the weight of the meat by the minutes per pound, factor in the
table below. After half the cooking time, turn the meat over, remove any accumulated drippings, return to
the oven, and press Start.
•
Temperatures given below are removal temperatures. The meat continues to cook after removal from the
oven and the temperatures will rise.
FOOD
BEEF
Roasts
COOK TIME
Roasting time :
13-15 min./lb. for 115°F-Rare
15-17 min./lb. for 125°F-Medium
17-19 min./lb. for 145-150°F-Well done
POULTRY
Whole chicken
PROCEDURE
Place the food directly on low rack which has been
sprayed with vegetable cooking spray.
Roasting time :
12-17 min./lb. for 170°F-white meat
185°F-dark meat
PORK
Boneless roast
Roasting time :
23-26 min./lb. for 160°F
Smoked ham
Roasting time :
CASSEROLE
Baking time :
12-15 min./lb. for 130°F
35-40 min.
30
COOKING INSTRUCTIONS
Place dish on low rack.
Bake on combination at 350°F until heated though.
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APPENDIX
Troubleshooting Guide
Before you call a repair person for your oven,
check this list of possible problems and solutions.
Neither the oven’s display nor the oven operate.
• Properly insert the plug into a grounded outlet.
• If the outlet is controlled by a wall switch, make
sure the wall switch is turned on.
• Remove the plug from the outlet, wait ten
seconds, then plug it in again.
• Reset the circuit breaker or replace any blown
fuse.
• Plug another appliance into the outlet; if the other
appliance doesn’t work, have a qualified
electrician repair the outlet.
• Plug the oven into a different outlet.
The oven’s display works, but the power won’t
come on.
• Make sure the door is closed securely.
• Check to see if packing material or other material
is stuck to the door seal.
• Check for door damage.
• Press Cancel twice and re-enter all cooking
instructions.
The power goes off before the set time has elapsed.
• If there has not been a power outage, remove the
plug from the outlet, wait ten seconds, then plug it
in again. If there was a power outage, the time
indicator will display “SAMSUNG SO SIMPLE”
Reset the clock and any cooking instructions.
• Reset the circuit breaker or replace any blown fuse.
The food is cooking too slowly.
• Make sure the oven is on its own 20 amp circuit
line. Operating another appliance on the same
circuit can cause a voltage drop. If necessary,
move the oven to its own circuit.
You see sparks or arcing.
• Remove any metallic utensils, cookware, or metal
ties. If using foil, use only narrow strips and allow
at least one inch between the foil and interior
oven walls.
The turntable makes noises or sticks.
• Clean the turntable, roller ring and oven floor.
• Make sure the turntable and roller ring are
positioned correctly.
Using your microwave causes TV or radio
interference.
• This is similar to the interference caused by other
small appliances, such as hair dryers. Move your
microwave further away from other appliances,
like your TV or radio.
Care and Cleaning
Follow these instructions to clean and care for your
oven.
• Keep the inside of the oven clean. Food particles
and spilled liquids can stick to the oven walls,
causing the oven to work less efficiently.
• Wipe up spills immediately. Use a damp cloth and
mild soap. Do not use harsh detergents or
abrasives.
• To help loosen baked on food particles or liquids,
heat two cups of water (add the juice of one
lemon if you desire to keep the oven fresh) in a
four-cup measuring glass at High power for five
minutes or until boiling. Let stand in the oven for
one or two minutes.
• Remove the glass tray from the oven when
cleaning the oven or tray. To prevent the tray from
breaking, handle it carefully and do not put it in
water immediately after cooking.
Wash the tray carefully in warm sudsy water or in
the dishwasher.
• Clean the outside surface of the oven with soap
and a damp cloth. Dry with a soft cloth.
To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
• Wash the door window with very mild soap and
water. Be sure to use a soft cloth to avoid
scratching.
• If steam accumulates inside or outside the oven door,
wipe with a soft cloth. Steam can accumulate when
operating the oven in high humidity and in no way
indicates microwave leakage.
• Never operate the oven without food in it; this can
damage the magnetron tube or glass tray. You may
wish to leave a cup of water in the oven when it is
not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
APPENDIX 31
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APPENDIX
Specifications.
Model Number
Oven Cavity
Controls
Timer
Power Source
Power Output
1.3cuft
10 power levels, including defrost
99 minutes, 99 seconds
120 VAC, 60 Hz
950 Watts(MWO)
Power Consumption
1450 Watts(Mwo)/1500 Watts (Convection)
Outside Dimensions
2129/32” (W) X 1223/32” (H) X 2119/32” (D)
Oven Cavity Dimensions
Net/Gross Weight
32
MC1360WA/MC1360BA/MC1360SA
APPENDIX
141/2” (W) X 93/16” (H) X 1513/32” (D)
57.3/61.7 lbs
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Warranty
Warranty Information
Limited Warranty for Original Purchaser
This Samsung product is warranteed by Samsung
Electronics Canada, Inc. (hereafter referred to as
SECA) against manufacturing defects in material or
workmanship for the following periods:
Labor: 1 year (carry-in)
Parts: 1 year
Magnetron: 5 years
SECA further warrants that if this product fails to
operate properly within the specified warranty
period and the failure is due to improper
workmanship or defective material, SECA will repair
or replace the product at its option.
All warranty repairs or part replacements must be
performed by a SECA Authorized Service Center. (To
find the nearest SECA Service Center, call 1-800SAMSUNG.)
Obligation to the Original Owner
The original dated sales receipt must be retained by
the customer and is the only acceptable proof of
purchase. It must be presented to an SECA
Authorized Service Center at the time service is
requested before warranty services are rendered.
On all carry-in models, transportation to and from
the Authorized Service Center is the responsibility of
the customer.
Exclusions of the Warranty
This warranty does not cover damage due to
accident, fire, flood, and/or other Acts of God:
misuse, incorrect line voltage, improper installation,
improper or unauthorized repairs, commercial use,
or damage that occurs during shipping. Customer
adjustments which are explained in this owner’s
manual are not covered under the terms of this
warranty. This warranty will automatically be voided
for any unit found with a missing or altered serial
number. This warranty is valid only on products
purchased and used in the Canada.
33
Warranty
SAMSUNG ELECTRONICS
NORTH AMERICAN LIMITED
WARRANTY ADDENDUM
Subject to the requirements, conditions, exclusions
and limitations of the Original Limited Warranty
supplied with Samsung Electronics (SAMSUNG)
products, and the requirements, conditions,
exclusions and limitations contained herein,
SAMSUNG will additionally provide Warranty Repair
Service in the United States on SAMSUNG products
purchased in Canada, and in Canada on SAMSUNG
products purchased in the United States, for the
warranty period originally specified, and to the
Original Purchaser only.
The above described warranty repairs must be
performed by a SAMSUNG Authorized Service
Center. Along with this Statement, the Original
Limited Warranty Statement and a dated Bill of Sale
as Proof of Purchase must be presented to the
Service Center. Transportation to and from the
Service Center is the responsibility of the purchaser.
Conditions covered are limited only to manufacturing
defects in material or workmanship, and only those
encountered in normal use of the product.
Excluded, but not limited to, are any original
specified provisions for, in-home or on-site services,
minimum or maximum repair times, exchanges or
replacements, accessories, options, upgrades, or
consumables.
For the locations of a SAMSUNG Authorized Service
Center in the United States and Canada, please
contact SAMSUNG at:
1-800-SAMSUNG (1-800-726-7864)
Or on-line at:
WWW.SAMSUNGUSA.COM and
WWW.SAMSUNGCANADA.COM
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QUICK REFERENCE
Feature
Operation
Set Clock
1. Press CLOCK.
2. Use number buttons to enter time.
3. Press CLOCK again.
One Stage Cooking
1. Use number buttons to set cooking time.
2. Set power level or leave at high.
3. Press START.
One Minute+ Cooking
1. Press the ONE MINUTE + button once for each minute of cooking.
2. The time will display and the oven will start.
Instant Cook Buttons
1. Press button that corresponds to the food you are cooking
(for example, POPCORN).
2. Press the button repeatedly to select serving size.
Auto Defrost
1. Press AUTO DEFROST.
2. Enter weight of food by pressing AUTO DEFROST button repeatedly or
using the number buttons.
3. When prompted by oven display, press PAUSE/CANCEL button and turn
food over. Press START to resume defrosting cycle.
Auto Reheat
1. Press AUTO REHEAT repeatedly to select type of dish to reheat.
2. To increase serving size, press the corresponding number button.
3. Press START to begin reheating cycle.
Set Cooking Time and
Power Levels
1. Use number buttons to set cooking time.
2. To set power level at other than HIGH, press POWER LEVEL and use the
number buttons to enter the power level.
3. Press START to begin cooking.
SAMSUNG ELECTRONICS CANADA, INC.
7037 FINANCIAL DRIVE,
MISSISSAUGA,
ONTARIO, L5N 6R3
June. 2001
Printed in Korea
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