Samsung Manual NX58K9850SS AA DG68 00779A 03 EN MES CFR

User Manual: Samsung Manual Samsung NX58K9850SG/AA User Manual | Manual Device

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Gas Slide-in Range

User manual

NX58K9850S* / NX58K9852S*

2 English

WARNING: If the information in this manual is not followed exactly,

a re or explosion may result causing property damage, personal

injury, or death.

• DO NOT store or use gasoline or other ammable vapors and

liquids in the vicinity of this or any other appliance.

• WHAT TO DO IF YOU SMELL GAS:

- DO NOT try to light any appliance.

- DO NOT touch any electrical switch.

- DO NOT use any phone in your building.

- Immediately call your gas supplier from a neighbor’s phone.

Follow the gas supplier’s instructions.

- If you cannot reach your gas supplier, call the re department.

• Installation and service must be performed by a qualied

installer, service agency, or the gas supplier.

ANTITIP DEVICE

WARNING: To reduce the risk of tipping the range, the range

must be secured by a properly installed Anti-Tip device. AFTER

THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP

DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE

ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the

installation manual for instructions.

a) If the anti-tip device is not installed, a child or adult can tip the

range and be killed.

b) Verify the anti-tip device has been properly installed and engaged

at rear right (or rear left) of the range bottom.

c) If you move the range and then move it back into place, ensure

the anti-tip device is re-engaged at the right or left rear of the

range bottom.

d) Do not operate the range without the anti-tip device in place and

engaged.

e) Failure to do so can result in death or serious burns to children or

adults.

WARNING

Do not step, lean, or sit on the oven door of the range. You can cause

the range to tip, resulting in burns or serious injuries.

Conrm that the Anti-Tip device is installed properly. Then, to verify

that the Anti-Tip device is engaged, grasp the top rear edge of the

range and carefully attempt to tilt it forward. The Anti-Tip device

should prevent the range from tilting forward more than a few

inches.

If you pull the range out from the wall for any reason, make sure

the anti-tip device is properly engaged when you push the range

back against the wall. If it is not, there is a risk of the range tipping

over and causing injury if you or a child stand, sit or lean on an open

door.

Never completely remove the leveling legs. If you remove the

leveling legs, the range will not be secured to the anti-tip device

properly.

English 3

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modications not expressly approved

by the party responsible for compliance could void the user’s

authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject

to following two conditions:

1) This device may not cause harmful interference, and

2) This device must accept any interference received including

interference that cause undesired operation.

For products available in the US/Canadian markets, only channels

1~11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the

limits for a Class B digital device, pursuant to part 15 of the FCC

Rules. These limits are designed to provide reasonable protection

against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio

frequency energy and, if not installed and used in accordance

with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference

will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which

can be determined by turning the equipment off and on, the user is

encouraged to try to correct the interference by one or more of the

following measures:

• Reorienting or relocating the receiving antenna

• Increasing the separation between the equipment and receiver

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV

• Consulting the dealer or an experienced radio/TV technician for

help.

Regulatory Notice

4 English

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits

set forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set

forth for an uncontrolled environment. This equipment should be

installed and operated so there is at least 8 inches (20 cm) between

the radiator and your body. This device and its antenna(s) must not

be co-located or operated in conjunction with any other antenna or

transmitter.

2. IC Notice

The term “IC” before the radio certication number only signies

that Industry Canada technical specications were met. Operation

is subject to the following two conditions: (1) this device may not

cause interference, and (2) this device must accept any interference,

including interference that may cause undesired operation of the

device.

This Class B digital apparatus complies with Canadian ICES-003.

For products available in the US/Canadian markets, only channels

1~11 are available. You cannot select any other channels.

Regulatory Notice

English 5

Key features

Bigger is better

With a capacity of 5.8 cubic feet, this Samsung gas oven range offers more space

than many other leading brands in the United States and Canadian markets. The

enhanced capacity means a better cooking experience.

A cooktop with 5 burners

Power burners, simmer burners, as well as a center oval burner provide exible

cooktop heat for a variety of cookware. The center oval burner delivers heat

evenly over a large area, and provides the optimum temperatures for griddle

cooking.

Enhanced convenience with easy maintenance

The Samsung gas oven range combines all the benets of 3 separate home

appliances - a gas range, a gas oven, and a storage drawer - to maximize customer

convenience with its careful, stylish design.

General safety instructions

This unit has been tested and found to comply with the limits for

a class B digital device, pursuant to Part 18 of the FCC rules. These

limits are designed to provide reasonable protection against harmful

interference in a residential installation. This unit generates, uses and

can radiate radio frequency energy and, if not installed and used in

accordance with the instructions, may cause harmful interference to

radio communications.

However, there is no guarantee that interference will not occur in a

particular installation. If this unit does cause harmful interference to

radio or television reception, which can be determined by turning

the unit off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorienting or relocating the receiving antennae.

• Increasing the distance between the unit and receiver.

• Connecting the equipment to an outlet that is on a different circuit

than the radio or TV.

6 English

Contents

Important safety information 7

Overview 14

Layout 14

What’s included 14

Control panel 15

Before you start 16

Display mode 16

Clock 16

Kitchen timer 17

Oven vent/cooling vent 17

Cooktop 17

Ignition 18

Cookware 19

Wok grate 19

Griddle 20

Dual Door™ 21

How to use the upper door 21

How to use the full door 21

Gas oven 22

Single mode 22

Twin mode 22

Cooking mode 24

Broiling 26

Recipe guide 28

Temperature setting guides 29

Using the oven racks 30

Cooking options 32

Special features 35

Changing option settings 38

Non-Cooking functions 38

Smart control 40

Maintenance 41

Cleaning 41

Replacing the oven light 47

Removing and re-installing the oven door 48

Troubleshooting 49

Checkpoints 49

Information codes 55

Warranty 55

Open Source Announcement 57

English 7

Important safety information

Read all instructions before using this appliance

• All electrical and gas equipment with moving parts can be dangerous. Please

read the important safety instructions for this appliance in this manual. The

instructions must be followed to minimize the risk of injury, death, or property

damage.

• Save this manual. Please Do Not Discard.

Symbols used in this manual

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or

property damage.

NOTE

Useful tips and instructions.

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for

future reference.

State of California Proposition 65 warning (US only)

WARNING : This product contains chemicals known to the State of California to

cause cancer and birth defects or other reproductive harm.

Gas appliances can cause low-level exposure to Proposition 65 listed substances,

including but not limited to, benzene, carbon monoxide, formaldehyde and soot,

substances resulting from the incomplete combustion of natural gas or LP fuels.

Commonwealth of Massachusetts

• This product must be installed by a licensed plumber or gas tter qualied or

licensed by the State of Massachusetts. When using ball-type gas shut-off valves,

you must use the T-handle type. Multiple exible gas lines must not be connected

in series.

General safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not touch any part of the range, including

but not limited to, oven burners, surface burners,

or interior surfaces during or immediately after

cooking.

• Know the location of the gas shut-off valve and

how to shut it off.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Do not let children near the range. Do not let children go into the range or onto

the range. Do not let children play with the range or any part(s) of the range. Do

not leave children unattended in an area where the range is in use. For children’s

safety, we recommend utilizing the control/door lockout feature.

• Remove all packaging materials from the range before operating to prevent

ignition of these materials. Keep all packaging materials out of children’s reach.

Properly dispose the packaging materials after the range is unpacked.

8 English

Important safety information

• Do not store any object of interest to children on the cooktop or backguard of the

range. Children climbing on the range to reach items could be killed or seriously

injured.

• Do not operate the range if the range or any part of the range is damaged,

malfunctioning, or missing parts.

• Do not use the range as a space heater. Use the range for cooking only.

• Do not use oven cleaners or oven liners in or around any part of the oven.

• Use only dry pot holders. Pot holders with moisture in them can release steam

and cause burns if they come in contact with hot surfaces. Keep pot holders away

from open ames when lifting cookware. Never use a towel or bulky cloth in

place of a pot holder.

• Do not use the range to heat unopened food containers.

• Do not strike the oven glass.

• When disposing of the range, cut off the power cord and remove the door to

prevent children and animals from getting trapped.

• Unplug or disconnect power before servicing.

• Make sure all meat and poultry is cooked thoroughly. Meat should always be

cooked to an internal temperature of 160 °F (71 °C). Poultry should always be

cooked to an internal temperature of 180 °F (82 °C).

• Do not make any attempt to operate the electric ignition oven during an

electrical power failure.

• Keep the appliance area clear and free of combustible materials, gasoline, and

other ammable vapors and liquids.

• Teach children not to touch or play with the controls or any part of the range.

We recommend you utilize the control / door lockout feature to reduce the risk of

misuse by children.

Fire safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not store, place, or use ammable or

combustible materials such as paper, plastic,

pot holders, linens, curtains, gasoline or other

ammable vapors or liquids near the range.

• Do not wear loose tting or hanging garments

while using the range.

• To avoid grease buildup, regularly clean the vents.

• Do not let pot holders or other ammable materials touch a heating element. Do

not use a towel or other bulky cloths in place of a pot holder.

• Do not use water on a grease re. To put out a grease re, turn off the heat

source and smother the re with a tight-tting lid or use a multipurpose dry

chemical or foam-type re extinguisher.

• If a grease re should occur in the oven, turn off the oven by pressing the OFF/

CLEAR pad. Keep the oven door closed until the re goes out. If necessary, use a

multipurpose dry chemical or foam-type re extinguisher.

• Do not heat unopened food containers. The buildup of pressure may cause the

containers to burst and result in injury.

• NEVER use this appliance as a space heater to heat or warm the room. Doing so

may result in carbon monoxide poisoning and overheating of the oven. Do not

use the oven for storage. Paper and other ammable items stored in the oven can

ignite.

• Do not leave items such as paper, cooking utensils or food in the oven when not

in use. Items stored in an oven can ignite.

• Do not put any combustible material or items around the range.

English 9

Important safety information

Gas safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

If you smell gas:

• Close the valve and do not use the range.

• Do not light a match, candle, or cigarette.

• Do not turn on any gas or electric appliances.

• Do not touch any electrical switches or plug a

power cord into an outlet.

• Do not use any phone in your building.

• Evacuate the room, building, or area of all

occupants.

• Immediately call your gas supplier from a

neighbor’s phone. Follow the gas supplier’s

instructions.

• If you cannot reach your gas supplier, call the

re department.

Checking for gas leaks

• Leak testing of the appliance must be conducted according to the manufacturer’s

instructions. Do not use a ame to check for gas leaks. Use a brush to spread a

soapy water mixture around the area you are checking. If there is a gas leak, you

will see small bubbles in the soapy water mixture at the leak point.

Electrical and grounding safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Plug the range into a grounded 3-prong outlet.

• Do not remove the ground prong.

• Do not use an adapter or an extension cord.

• Do not use a damaged power plug, power cord,

or loose power outlet.

• Do not modify the power plug, power cord, or

power outlet in any way.

• Do not put a fuse in a neutral or ground circuit.

• Use a dedicated 120-volt, 60-Hz, 20-amp, AC electrical circuit with a time-delay

fuse or circuit breaker for this range. Do not plug more than one appliance into

this circuit.

• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water

pipes.

• This range must be Earth grounded. In the event of a malfunction or breakdown,

grounding will reduce the risk of electrical shock by providing a path for the

electric current. This range is equipped with a cord having a grounding plug.

The plug must be rmly plugged into an outlet that is properly installed and

grounded in accordance with the local codes and ordinances. If you are unsure

whether your electrical outlet is properly grounded, have it checked by a licensed

electrician.

• The range is supplied with a 3-pronged grounded plug. This cord must be

plugged into a mating, grounded 3-prong outlet that meets all local codes and

ordinances. If codes permit the use of a separate ground wire, we recommend

that a qualied electrician determine the proper path for this ground wire.

• Electrical service to the range must conform to local codes. Barring local codes,

it should meet the latest ANSI/NFPA No. 70 – Latest Revision (for the U.S.) or the

Canadian Electrical Code CSA C22.1 – Latest Revisions.

• It is the personal responsibility of the range owner to provide the correct

electrical service for this range.

10 English

Important safety information

Installation safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Have your range installed and properly

grounded by a qualied installer, in accordance

with the installation instructions. Any

adjustment and service should be performed

only by qualied gas range installers or service

technicians.

• Do not attempt to service, modify, or replace your range or any part of your

range unless it is specically recommended in this manual. All other service

should be referred to a qualied technician.

• Always use new exible connectors when installing a gas appliance. Do not use

old exible connectors.

• Make sure the anti-tip device is properly installed on the range. See the

installation instructions for more information.

• Due to the size and weight of the range, have two or more people move the

range.

• Remove all tape and packaging materials.

• Remove all accessories from the cooktop, oven, and/or lower drawer. Grates and

griddles are heavy. Use caution when handling them.

• Make sure no parts came loose during shipping. Do not install in an area exposed

to dripping water or outside weather conditions.

• Make sure your range is correctly installed and adjusted by a qualied service

technician or installer for the type of gas (natural or LP) you will use. For your

range to utilize LP gas, the installer must replace the 5 surface burner orices

and 2 oven orices with the provided LP orice set, and reverse the GPR adapter.

These adjustments must be made by a qualied service technician in accordance

with the manufacturer’s instructions and all codes and requirements of the

authority having jurisdiction. The qualied agency performing this work assumes

the gas conversion responsibility.

• Installation of this range must conform with local codes or, in the absence of local

codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In

Canada, installation must conform with the current Natural Gas Installation Code,

CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and

with local codes where applicable. This range has been design-certied by ETL

according to ANSI Z21.1, latest edition, and Canadian Gas Association according

to CAN/CGA-1.1, latest edition.

Location safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• This range is for indoor, household use only.

Do not install the range in areas exposed to the

weather and/or water.

• Do not install the range in a place which is

exposed to a strong draft.

• Select a level, well-constructed oor that can

support the range’s weight. Synthetic ooring,

such as linoleum, must withstand 180 °F (82 °C)

temperatures without shrinking, warping, or

discoloring. Do not install the range directly

over interior kitchen carpeting unless a sheet of

¼ inch plywood or a similar insulator is placed

between the range and carpeting.

• Select a location where a grounded, 3-prong outlet is easily accessible.

• If the range is located near a window, do not hang long curtains or paper blinds

on that window.

• For the range to ventilate properly, make sure the range’s vents are not blocked,

and that there is enough clearance at the top, back, sides, and underneath the

range. The vents allow the necessary exhaust for the range to operate properly

with correct combustion.

• Make sure the wall coverings around the range can withstand heat up to 200 °F

(93 °C) generated by the range.

English 11

Important safety information

• Cabinet storage above the surface of the range should be avoided. If cabinet

storage above the range is necessary, allow a minimum clearance of 40 inches

(102 cm) between the cooking surface and the bottom of the cabinets or install

a range hood that projects horizontally a minimum of 5 inches (12.7 cm) beyond

the bottom of the cabinets.

• Locate the range out of kitchen trafc paths and drafty locations to prevent poor

air circulation.

• If the range is located near a window, NEVER hang long curtains or paper blinds

on that window. They could blow over the surface burners and ignite, causing a

re hazard.

Cooktop safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Make sure all burners are off when you are not

using the range.

• Do not use aluminium foil to line the grates or

any part of the cooktop. This can cause carbon

monoxide poisoning. Aluminum foil linings may

also trap heat, causing a re hazard. Do not

leave burners unattended on medium or high

heat settings.

• Before igniting the burners, make sure all burner caps are properly in place and

all burners are level.

• Always use the LITE position when igniting the burners and make sure the

burners have ignited. If ignition fails, turn the knob to OFF and wait until the gas

has dissipated.

• When you set a burner to simmer, do not turn the knob quickly. Make sure the

ame stays on.

• Do not place any objects other than cookware on the cooktop.

• This cooktop is designed for use with a wok or wok ring attachment.

• To ame food, you must have a ventilation hood. When you ame food, the hood

must be on.

• Before removing or changing cookware, turn off the burners.

• Remove food and cookware immediately after cooking.

• Before removing any parts of the burner for cleaning, make sure the range is off

and completely cool.

• After cleaning the burner spreader, make sure it is completely dry before re-

assembling.

• Make sure the spark mark on the dual burner spreader is placed beside the

electrode when it is assembled.

• To avoid carbon monoxide poisoning, do not pour water into the cooktop well

while cleaning.

• Select cookware that is designed for range top cooking. Use cookware that is

large enough to cover the burner grates. Adjust the burner ames so that the

ames do not extend beyond the bottom of the cookware.

• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning,

do not use cookware that is substantially larger than the grate.

• Make sure cookware handles are turned to the side or rear of the cooktop, but

not over other surface burners.

• Stand away from the range while frying.

• Always heat frying oils slowly, and watch as they heat. If you are frying foods at

high heat, carefully watch during the cooking process. If you are going to use a

combination of fats or oils when frying, mix them together before heating.

• Use a deep-fryer thermometer whenever possible. This prevents overheating the

fryer beyond the smoking point.

• Use a minimum amount of oil when shallow pan-frying or deep-frying. Avoid

cooking unthawed food or food with excessive amounts of ice.

12 English

Important safety information

• Before moving cookware full of fats or oils, make sure it has completely cooled.

• To prevent delayed eruptive boiling, always allow heated liquids to stand at least

20 seconds after you have turned off the burner so that the temperature in the

liquid can stabilize. In the event of scalding, follow these rst aid instructions:

1. Immerse the scalded area in cool or lukewarm water for at least 10 minutes.

2. Do not apply any creams, oils, or lotions.

3. Cover with a clean, dry cloth.

• Place pots in the center of the grate. Do not

place a pot larger than 9” in diameter on the

rear burners. If you place an oversized pot in

the wrong position, it might disrupt necessary

air circulation and make the ame on the burner

sputter and burn inefciently.

• Do not wear loose or hanging garments when using the range. They could ignite

and burn you if they touch a surface burner.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or

ignite plastic items or cause a build up of dangerous pressure in closed plastic

containers.

• Do not place portable appliances, or any other object other than cookware on the

cooktop. Damage or re could occur if the cooktop is hot.

• Always make sure foods being fried are thawed and dry. Moisture of any kind

can cause hot fat to bubble up and over the sides of the pan.

• Always make sure the controls are OFF and the grates are cool before you

remove them to prevent any possibility of being burned.

• Do not put any combustible material or items around the range.

• Take care that your hands do not touch the burners when they are on. Turn off

the burners when you change a pan or pot.

• To warm liquid such as sauces, stir it while warming.

Oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not use the oven for non-cooking purposes

such as drying clothes or storage. Use the oven

for cooking only.

• Make sure the inner portion of the split oven-

rack is in the proper position within the outer

rack.

• Make sure the oven racks are placed on the

same level on each side.

• Do not damage, move, or clean the door gasket.

• Do not spray water on the oven glass while the oven is on or just after you have

turned it off.

• Do not use aluminium foil or foil liners anywhere in the oven. Do not use

aluminium foil or similar material to cover any holes or passages in the oven

bottom or to cover an oven rack. This can cause carbon monoxide poisoning.

Aluminum foil linings may also trap heat, causing a re hazard.

• Stand away from the oven when opening the oven door.

• Keep the oven free from grease buildup.

• When repositioning the oven racks, make sure the oven is completely cool.

• Only use cookware that is recommended for use in gas ovens.

• To avoid damaging the burner control knobs, always bake and/or broil with the

oven door closed.

• Do not broil meat too close to the burner ame. Trim excess fat from meat before

cooking.

• When using cooking or roasting bags in the oven, follow the manufacturer’s

directions.

• NEVER cover any slots, holes, or passages in the oven bottom or cover an entire

rack with material such as aluminum foil. Doing so blocks air ow through the

oven and may cause carbon monoxide poisoning. Aluminum foil linings may also

trap heat, causing a re hazard.

English 13

Important safety information

Self-cleaning oven safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• The self-cleaning feature operates the oven at

temperatures high enough to burn away food

soils in the oven. The range is extremely hot

during a self-cleaning cycle. Do not touch any

surfaces of the range during a self-cleaning

cycle.

• Keep children away from the oven during a self-

cleaning cycle.

• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils

from the oven. Only porcelain-coated oven racks may be left in the oven.

• Before starting a self-cleaning cycle, wipe grease and food soils from the oven.

• Do not put the lower drawer into the oven cavity when you run a self-cleaning

cycle.

• When opening the door after a self-cleaning cycle, stand away from the oven.

• If the self-cleaning cycle malfunctions, turn off the oven, disconnect the power

supply, and contact a qualied service technician.

Storage drawer safety

WARNING

To reduce the risk of re, electric shock, personal injuries, and/or death, observe

the following precautions.

• Do not use the drawer for non-cooking purposes

such as drying clothes or storage. Use the

drawer for cooking purposes only.

• Do not touch the interior drawer surface or

heating element. These surfaces may be hot and

could burn you.

• To avoid steam burns, use caution when opening the drawer.

• Do not use aluminium foil to line the drawer.

• Do not put the drawer in the oven. Do not put the drawer in the oven during a

self-cleaning cycle.

• Do not leave containers of fat drippings in or near the drawer.

14 English

Overview

Layout

01 Touch display 02 Surface burner

knobs (5 pcs)

03 Oven lights Knob

(1 pc)

04 Surface burners 05 Oven vents 06 Cooling vent

07 R

emovable dual oven door

08 Storage drawer 09 Broil oven burner

10 Oven light (2 locations) 11 Oven rack system 12 Bake oven burner

13 Convection fan /

Upper convection heater

NOTE

If you need a part marked with an asterisk (*), you can buy it from the Samsung

Contact Center (1-800-726-7864).

What’s included

Surface burner

grates (3) *

Surface burners and

caps (5) *

Smart divider (1) *

Flat rack (2) * Split rack (1) * Griddle (1) *

Wok grate (1) * Temp probe (1) *

NOTE

If you need an accessory marked with an asterisk (*), you can buy it from the

Samsung Contact Center (1-800-726-7864).

English 15

Overview

13 Touch to Wake-Up: Activate the

control panel display.

14 Healthy Cook: Bring up the

Healthy Cook recipes that are

specially designed for different

food types.

15 Delay Start: Set the oven to start at

a certain time.

16 Keep Warm: Keep cooked food

warm at lower temperatures

between 150 °F and 200 °F (66 °C

and 93 °C).

17 Cooking Time: Set the cooking

time.

18 Self Clean: Burn off food

residues in the oven at very high

temperatures.

19 Temp Probe: Activate the

temperature probe mode.

20 Smart Control: Activates the Easy-

connection.

• : When you use the Easy

connection, this icon appears

in the display.

• : When the oven is connected

to Wi, this icon appears in

the display.

21 Numbers: Use to set the time,

temperature, or preset.

22 Options: Display the 9 user options

available.

23 Timer2: Activate or deactivate the

timer.(Lower)

Control panel

01 09

12 14

02 1004 05 06 07 08

13 15 16 17 18 2019 21 22 23

03 11

01 START/SET: Start a function or set

the time.

02 UPPER: Select the upper cooking

cavity.

03 OFF/CLEAR: Cancel the current

operation but not the timer.

04 Convection Bake: Activate

convection baking for large

amounts of food on multiple racks.

05 Convection Roast: Activate

convection roasting for large cuts

of meat.

06 Bake: Bake food evenly using the

lower oven burner.

07 Broil: Broil food using the upper

oven burner only.

08 Clock: Set the clock time.

09 START/SET(Lock): Start a function

or set the time. Lock the control

panel and the door to prevent

accidents.

10 LOWER: Select the lower cooking

cavity.

11 OFF/CLEAR: Cancel the current

operation but not the timer.

12 Timer1: Activate or deactivate the

timer (upper).

16 English

Before you start

You should know about the following features and components before you use

your range for the rst time.

Display mode

Sleep

After 2 minutes of inactivity (or 1 minute when the oven is in standby mode),

the control panel enters Sleep mode. In Sleep mode, the control panel is inactive,

displaying only the time, until it is reactivated by the user.

Wake-Up

To activate the control panel, press Touch

to Wake-Up. User preferences are available

in this mode including the timer, oven light,

and/or control lock.

Clock

You must set the clock correctly to ensure the automatic features work properly.

This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock time

1. Press the Clock pad.

2. To select AM/PM, press the Clock pad

again.

3. Enter the current time using the number

pad.

4. Press the START/SET pad to conrm the

settings.

To change the time format (12hr/24hr)

1. Press the Options pad, and then 4 on the

number pad.

2. Press 1 for the 12-hour format or 2 for

the 24-hour format.

3. Press the START/SET pad.

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode

or while most cooking modes are operating. However, you cannot set or change

the time if a time based function is operating (Time Bake, for example) or the

Sabbath option is enabled.

English 17

Cooktop

STEP 1

Put all ingredients into a cooking container

(pan, pot, etc).

STEP 2

Place the container on a surface burner.

STEP 3

Ignite the surface burner.

An LED on the control knob illuminates

when you turn the control knob.

Kitchen timer

The kitchen timer gives you an extra timer you can use to time cooking tasks such

as boiling eggs. It does not, however, start or stop any cooking operation. You can

set the timer from 1 minute to 9 hours and 59 minutes.

1. Press the Timer1 or Timer2 pad.

2. Enter a desired time using the number

pad.

3. When done, press the START/SET or

Timer pad.

4. To cancel the Timer settings, press the

Timer pad again.

5. When the set time elapses, the oven

beeps and displays the “End” message.

Press the Timer pad to delete the

message.

Oven vent/cooling vent

Cooling vent The cooling vents are located at the back

of the oven range. Proper air circulation

prevents combustion problems and ensures

good performance.

• Do not block the vent or its surroundings.

• Use caution when placing items near

the vent. Hot steam can cause them to

overheat or melt.

18 English

Cooktop

Ignition

CAUTION

The knob LED indicates if a burner knob has been turned on.

It does not indicate if the burner ame is on.

Check for an actual ame, whether the knob LED is on or off.

Make sure all surface burners are properly

installed. To light a burner:

1. Push in the control knob, and then turn

it to the Lite position. The knob LED is

on and you will hear a “clicking” sound

indicating the electronic ignition system

is working properly.

2. After the surface burner lights, turn

the control knob to shift it out of the

Lite position and turn off the electronic

ignition system.

3. Turn the control knob to adjust the ame

level.

Manual ignition

If there is a power failure, you can ignite the burner manually. Use caution when

doing this.

1. Hold a long gas grill lighter to the surface burner you want to light.

2. Push in the control knob for that burner, and then turn it to the Lite position.

Turn on the grill lighter to ignite the burner.

3. After the burner is lit, turn the control knob to adjust the ame level.

Flame level

The ames on the burners should always stay under the cookware, and should not

extend beyond the cookware bottom at any time.

WARNING

• Flames larger than the cookware bottom may result in a re or physical injury.

• When you set a burner to simmer, do not turn the burner knob quickly. Watch the

ame to make sure it stays on.

Gas burners

LF RF

Each burner has a corresponding knob

that lets you to set the ame level from LO

to HI. In addition, each burner knob has a

Lite setting. Turning a knob to Lite ignites

the corresponding burner. The burner

indicators are located above each knob

and show which burner the knob controls.

Each burner is designed for specic cooking

purposes. See the table below.

Position Purpose Food type Characteristics

Right Front (RF)

22,000 BTU

Power heating Boiling food Maximum output

Right Rear (RR)

5,000 BTU

Low simmering Chocolate,

casseroles, sauces

Delicate food that

requires low heat

for a long time

Center (C)

9,500 BTU

Grilling/Griddling Pancakes,

hamburgers,

fried eggs, hot

sandwiches

General-purpose

cooking

Left Front (LF)

15,000 BTU

Quick heating General General-purpose

cooking

Left Rear (LR)

9,500 BTU

General heating/

Low simmering

General food,

casseroles, tomato

sauce*

General-purpose

cooking

* Tomato sauce needs to be stirred while it is simmering.

English 19

Cooktop

• After turning on a surface burner, make sure that the burner has ignited even if

the knob LED is on. Adjust the level of the ame by turning the burner knob.

• Always turn off the surface burner controls before removing cookware. All

surface burner controls should be turned OFF when you are not cooking.

• Always turn the burners off before you go to sleep or go out.

• If you smell gas, turn off the gas to the range and call a qualied service

technician. NEVER use an open ame to locate a leak.

• If the LED on the control knob doesn't go on when the surface burner has ignited,

call a qualied service technician.

• If the knob LED illuminates, but the surface burner does not ignite, turn off the

control knob immediately.

Cookware

Requirements

• Flat bottom and straight sides

• Tight-tting lid

• Well-balanced with the handle weighing less than the main portion of the pot or

pan.

Material characteristics

• Aluminum: An excellent heat conductor. Some types of food may cause the

aluminum to darken. However, anodized aluminum cookware resists staining and

pitting.

• Copper: An excellent heat conductor but discolors easily.

• Stainless steel: A slow heat conductor with uneven cooking performance but is

durable, easy to clean, and resists staining.

• Cast-Iron: A poor conductor but retains heat very well.

• Enamelware: Heating characteristics depend on the base material.

• Glass: A slow heat conductor. Use only glass cookware that is specied for range

top cooking or oven use.

Size limitations

CAUTION

• Do not place a small pan or pot with a

bottom diameter of about 6 inches or less

on the center grate. This cookware may tip

over. Use the rear burners for this small-

sized cookware.

* : 6 inches or less

• Always make sure cookware handles are turned to the side or rear of the cooktop

and not over other surface burners. This will minimize the chance of burns,

spillovers, and the ignition of ammable materials that can be caused if pots or

pans are bumped accidently.

• When using glass cookware, make sure it is designed for range top cooking.

• Never leave plastic items on the cooktop. Hot air from the vent can melt or

ignite plastic items or cause a building up of dangerous pressure in closed plastic

containers.

• Make sure you hold the handle of a wok or a small one-handled pot while

cooking.

Wok grate

Woks are often used for stir frying, pan frying, deep frying, and poaching. The

provided wok grate supports 12” to 14” woks.

1. Turn off all burners, and wait until the

grates completely cool down.

2. Place the wok grate on either side grate.

3. Put a wok on the wok grate. Make sure

the wok settles on the wok grate.

4. Turn on the burner, and adjust the ame

level as appropriate.

20 English

Cooktop

In most cases, you should preheat the griddle before cooking. See the table below.

Type of Food Preheating Time Preheat setting Cook setting

Pancakes 5-10 min. HI MED-HI

Hamburgers 5-10 min. HI HI

Fried Eggs 5-10 min. HI MED-LO

Bacon 5-10 min. HI HI

Breakfast Sausages 5-10 min. HI HI

Grilled Cheese

Sandwich 4-8 min. HI HI

CAUTION

• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself

cool down.

• If you leave the griddle on the cooktop, it may become very hot when you use

the cooktop or oven. Use oven gloves when placing or removing the griddle.

• Do not overheat the griddle. This can damage the coating of the griddle.

• Do not use metal utensils that can damage the griddle surface.

• Do not use the griddle for other purposes, for example, as a cutting board or a

storage shelf.

• Do not cook excessively greasy foods. The grease may spill over.

• The griddle is quite heavy because it is made of cast iron. Use both hands when

placing or removing the griddle.

NOTES

• You may need to adjust heat settings for the griddle over time.

• The griddle may discolor over time as it becomes seasoned with use.

• Do not let rust remain on the griddle. If rust appears on the griddle, remove it as

soon as possible.

CAUTION

• Do not remove the wok grate until the

cooktop grates, surfaces, and wok grate

completely cool down.

• When you use the wok with the cooktop

or when the oven is on, the wok grate on

the cooktop may become very hot. Use

oven gloves when placing or removing

the wok grate.

• Do not use pans with a at bottom or

woks with a diameter less than the wok

ring diameter. The pan or wok may tip

over.

• Do not use an oversized pan. The burner

ames may spread out, causing damage

nearby.

• Do not use the wok grate and the griddle

at the same time.

• This cooktop is not designed to ame

foods or cook with a wok or wok ring

attachment. If foods are amed, they

should only be amed under a ventilation

hood that is on.

Griddle

The removable coated griddle provides an extra cooking surface. This is useful

especially when cooking meat, pancakes, or other foods requiring a large cooking

area.

The griddle can be used only with the

center burner on the center grate. Use

caution when putting the griddle on the

center grate.

English 21

Dual Door™

This oven has a unique Dual Door™ that is hinged in the middle. If you have

inserted the Smart Divider and divided the oven in two (so it is in Twin Mode),

you only need to open the top half to access the upper cavity. When you’re using

the Flex Duo™ capability, you can access the top oven space much more easily and

with greater energy efciency.

How to use the upper door

Push!

1. Hold the handle and the lever. Press the

lever to release the door latch, and then

pull the handle.

2. This will open only the upper door as

shown.

How to use the full door

1. Hold the lever-less area of the handle,

and then pull.

2. This will open the whole door as shown.

CAUTION

• When opening the whole door, make

sure to grasp the handle by the lever-less

portion.

If you press the lever halfway through

opening the whole door, the upper door

may open, causing physical injury.

NOTES

• Do not put heavy objects on, or apply excessive force, to the upper door.

• Do not let children play with or on the upper door.

22 English

Gas oven

Twin mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Insert the Smart Divider into the 4th rack

position and push in until the range beeps.

CAUTION

When the Smart Divider is properly inserted, the “-” icon appears.

STEP 3

Select a cooking mode, and then start

preheating.

Gas oven

Single mode

STEP 1

Put all ingredients in a heat-safe container.

STEP 2

Select a cooking mode, and then start

preheating.

STEP 3

Place the container on a rack.

STEP 4

Close the door and start cooking.

NOTES

• The cooling fan automatically runs for a certain amount of time after cooking is

complete.

• There can be slight popping sound during oven cooking. This sound may

occur during the normal oven burner cycling, when the oven burner ame is

extinguished.

English 23

Gas oven

NOTES

• To use Twin mode operation, insert the Smart Divider.

• The cooling fan automatically runs for a certain amount of time after cooking is

complete.

• When you are not using the Smart Divider, store it at room temperature.

• Handle the Smart Divider with both hands.

• Use oven gloves when inserting or removing the Smart Divider.

• Please note that the time for the upper and lower ovens to preheat is different.

• Do not put food containers directly on the Smart Divider for cooking purposes.

CAUTION

Range displays “-dc-”

• Check the Smart Divider to see if it is installed correctly.

• Do not insert/remove the Smart Divider during cooking.

STEP 4

Arrange food containers on the racks.

STEP 5

Close the door and start cooking.

24 English

Gas oven

Cooking mode

• Make sure to close the door before you

start cooking.

• If you leave the door open for 20-30 seconds

while the oven is in convection baking/

roasting, baking, or broiling modes, the

oven burner shuts off. To restart the

burner, close the door.

Baking and roasting (Single mode)

1. Press the Bake, Roast, or Bake pad.

2. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 550 °F.

3. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.

• It beeps six times when the temperature reaches you set.

• When preheating is complete, place the food in the oven, and then close the

door.

4. When cooking is complete, press the OFF/CLEAR pad, and then take out the

food.

NOTE

To change the temperature during cooking, repeat steps 1 through 3 above.

Baking and Roasting (Twin mode upper)

1. Insert the Smart Divider into the cavity.

2. Press the UPPER pad

3. Press the Bake or Roast pad.

4. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 480 °F.

5. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.

• It beeps six times when the temperature reaches you set.

• When preheating is complete, place the food in the upper oven, and then close

the door.

6. When cooking is complete, press the OFF/CLEAR pad.

English 25

Gas oven

Convection cooking

The convection fan at the back of the oven circulates hot air evenly throughout the

oven cavities so that food is evenly cooked and browned in less time than with

regular heat.

NOTE

When using convection cooking, always pre-heat the oven for the best results.

Convection baking • Ideal for foods being cooked using multiple racks.

• Good for large quantities of food.

• Provides the best performance for cookies, biscuits,

brownies, cupcakes, cream puffs, sweet rolls, angel food

cake, and bread.

• Cookies bake best when cooked on at cookie sheets.

• When convection baking using a single rack, place the rack

in rack position 3 or 4. (In Twin mode, position A or 1)

• When convection baking using two racks, place the racks

in positions 2 and 5 (Cakes, Cookies). When convection

baking using three racks, place the racks in position 2, 4

and 6.

• The oven automatically adjusts the temperature for

convection baking.

Baking (Twin mode lower)

3 3

1. Insert the Smart Divider into the cavity.

2. Press the LOWER pad.

3. Press the Bake or Bake pad.

4. If necessary, use the number pad to change the default temperature (350 °F).

You can set the oven to any temperature from 175 °F to 480 °F.

5. Press the START/SET pad.

• The oven preheats until it reaches the temperature you set.

• It beeps six times when the temperature reaches you set.

• When preheating is complete, place the food in the lower oven, and then close

the door.

6. When cooking is complete, press the OFF/CLEAR pad.

NOTE

Your oven has different temperature setting ranges when you use the upper oven

and lower oven simultaneously. See "Temperature setting guides" on page 29 for

details.

26 English

Gas oven

Convection roasting • Good for larger, tender cuts of meat, uncovered.

• For best performance, place a broiler pan and grid under

the meat or poultry. The pan catches grease spills and

the grid prevents grease spatters.

• Heated air circulates over, under, and around the food.

Meat and poultry are browned on all sides as if they

were cooked on a rotisserie.

Broiling

Broiling uses the oven broil burner at the top of the oven to cook and brown

food. Meat or sh must be put on a broiling grid in a broiling pan. Preheating for

5 minutes before broiling is recommended.

Broiling (Single mode)

1. Put food on a broiling grid in a broiling pan.

2. Press the Broil pad once for high temperature broiling or twice for low.

3. Press the START/SET pad to start the broiler.

4. Let the oven pre-heat for 5 minutes.

5. Place the pan on the desired rack, and then close the oven door.

6. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

7. When cooking is complete, press the OFF/CLEAR pad.

NOTE

Make sure to close the door before you start cooking.

Broiling (Twin mode)

1. Insert the Smart Divider into the cavity.

2. Put food on a broiling grid in a broiling pan.

3. Press the UPPER pad.

4. Press the Broil pad once for high temperature broiling or twice for low.

5. Press the START/SET pad to start the broiler.

6. Let the oven pre-heat for 5 minutes.

7. Place the pan on the desired rack in the upper oven, and then close the oven

door.

8. When one side of the food is browned, turn it over, close the oven door, and

start cooking the other side.

9. When cooking is complete, press the OFF/CLEAR pad.

NOTES

• Use the low temperature setting for poultry or thick cuts of meat to prevent

overbroiling.

• In general, to prevent overbroiling, press the Broil pad to switch from High to

Low.

• Use caution when you open the oven door to turn over the food. The air escaping

from the oven will be very hot.

• Your oven has different temperature setting ranges when you use the upper

oven and lower oven simultaneously. See "Temperature setting guides" on page

29 for details.

English 27

Gas oven

2. Insert the temperature probe plug into

the socket on the top side wall of the

oven.

3. Select the cooking operation ( Bake,

Roast, or Bake) and the temperature.

4. Press the Temp Probe pad, and then set

the internal temperature between 100 °F

to 200 °F using the number pad.

5. Set an option (Cooking Time, Delay Start, or Keep Warm) if necessary.

6. Press the START/SET pad. When the food reaches the set internal temperature,

the oven automatically shuts off, and then beeps.

NOTES

Temperature probe operation will shut off either :

• When cooking time is over.

• When the temperature reaches the temperature you set.

Temperature probe (Single Mode Only)

The temperature probe lets you cook roasts and poultry to the exact internal

temperature you want, taking the guess work out of determining whether a piece

of meat is done or not.

You can use the temperature probe with the oven set to Bake, Convection Bake, or

Convection Roast. When you use the temperature probe, the internal temperature

is shown on the display when it reaches 100 °F.

1. Push the temperature probe into the

meat so that the tip of the probe reaches

the center of the meat.

• When you insert the temperature

probe, make sure it does not contact

bone, fat, or gristle.

• For bone-in meats, insert the probe into

the center of the lowest and thickest

portion of the piece.

• For whole poultry (turkey, large

chickens, etc.), insert the probe into the

thickest part of the inner thigh, parallel

to the leg.

• If you activate Keep Warm after

cooking is complete using the

temperature probe, the meat’s internal

temperature will exceed your initial

settings.

• If you remove the temperature probe

while cooking is in process, the oven

shuts off in 60 seconds.

• The temperature probe may not

function properly if inserted into frozen

food. (The temperature probe icon

doesn’t appear.)

28 English

Gas oven

Temperature table

Type of Food Internal temperature (°F)

Beef / Lamb

Rare 140-150

Medium 160-170

Well done 170-180

Pork 170-180

Poultry 165-185

CAUTION

• To protect the temperature probe, be careful not to insert the probe so that it

comes out of the meat. Make sure that the probe is inserted around the center of

the meat.

• Do not store the probe in the oven.

• Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle.

This will cause permanent damage to the probe.

• To avoid damage to the probe, defrost food in advance.

• Do not use tongs when inserting or removing the probe. Tongs can damage the

probe.

• Use the temperature probe only for the applicable cooking operations.

NOTE

If you have covered the meat with aluminum foil and you let it stand covered

for 10 minutes after cooking is complete, the internal temperature increases by

5-10 °F degrees.

Recipe guide

Broiling guide

For detailed instructions, see page 26.

NOTES

• This is for reference only.

• Preheating for 5 minutes before broiling is recommended.

• The size, weight, thickness, starting temperature, and your doneness preference

will affect broiling times.

• This guide is based on meats at refrigerator temperature.

Food Doneness Size

Thickness Broil

setting

Rack position

Cooking time

Single Upper

1st side 2nd side

Hamburgers Medium 9 patties

6 B

5:00-

5:30

4:00-

4:30

Medium 9 patties

¾"

6 B

5:00 4:00

Beef steak

Medium -

6 B

7:00-

6:00

6:00-

5:00

Medium -

1½"

6 B

9:00-

10:00

6:00-

7:00

Chicken

pieces

Well done

2-2

lbs.

¾"-1"

5 A

15:00-

17:00

13:00-

15:00

Chicken

breasts

Well done

2-3 pcs

5 A

15:00-

18:00

12:00-

15:00

Pork chops

Well done

1 lb.

½"

5 A

9:00-

11:00

6:00-

9:00

Lamb chops

Medium

10 oz.

4 A

8:00-

12:00

5:00-

8:00

Well done

1 lb.

1½"

4 A

10:00-

15:00

7:00-

11:00

English 29

Gas oven

(O - Available, X - Not available)

Lower Oven Upper Oven

Available Setting Function and Temp.

Mode Set Temp. Broil Bake and Roast

LO HI Min Max

Bake

480 °F O O 400 °F 480 °F

450 °F O O 350 °F 480 °F

350 °F O X 275 °F 450 °F

325 °F O X 275 °F 400 °F

250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

Bake

480 °F O O 400 °F 480 °F

450 °F O O 350 °F 480 °F

350 °F O X 275 °F 450 °F

325 °F O X 275 °F 400 °F

250 °F X X 225 °F 300 °F

175 °F X X 175 °F 200 °F

CAUTION

Make sure to close the door after turning over the food.

Temperature setting guides

Twin Mode Temperature setting ranges

Your oven has different temperature setting ranges when you use the upper oven

and lower oven simultaneously. The range for each oven changes, depending on

the function and temperature setting of the other oven. See the tables below and

on the next page for details.

Upper Oven Lower Oven

Available Setting Function and Temp.

Mode Set Temp. Bake Bake

Min Max Min Max

Broil HI 400 °F 480 °F 400 °F 480 °F

LO 325 °F 480 °F 325 °F 480 °F

Bake

Roast

480 °F 400 °F 480 °F 400 °F 480 °F

450 °F 350 °F 480 °F 350 °F 480 °F

300 °F 250 °F 375 °F 250 °F 375 °F

250 °F 225 °F 300 °F 225 °F 300 °F

175 °F 175 °F 200 °F 175 °F 200 °F

30 English

Gas oven

Temperature Limitations by Mode

Feature Single Mode Twin Mode

Min Max Min Max

Bake 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)

Broil LO HI LO HI

Bake 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)

Roast 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)

Self Clean 2 hours 5 hours -

Storage Drawer

- - -

Keep Warm -3 hours -

For Bake or Roast, use Auto Conversion to set the minimum temperature to

200 °F (95 °C) if necessary. See “Auto Conversion” on page 39 for details.

Using the oven racks

Single Mode - One Oven Cavity

Your oven range comes with 3 racks and 7 rack positions. The rack positions are

delineated by rack guides which support the racks. Each rack guide has a stop

that prevents the rack from loosening during the oven's operation. Each rack has

stoppers that need to be placed correctly on the rack guides. The stoppers prevent

the racks from accidently coming out of the oven completely when you pull the

racks out.

Type of food Rack position

Broiling hamburgers 6

Broiling meats or small

cuts of poultry, sh 5-4

Bundt cakes, Pound

cakes, Frozen pies,

casseroles

4 or 3

Fresh Pizza, Angel

food cakes, Small

roasts

Turkey, Large roasts,

Hams 1

CAUTION

• Do not cover an oven rack with aluminum foil. This will hamper heat circulation,

resulting in poor baking.

• Do not place aluminum foil on the oven bottom. The aluminum can melt and

damage the oven.

• Arrange the oven racks only when the oven is cool.

• When placing an oven rack in the top-most rack position (position 7), make sure

the rack is situated stably on the embossed stop.

NOTE

This table is for reference only.

English 31

Gas oven

• We recommend cooking pizza and pies using the 2nd rack position in Single mode

or the 2nd rack position of the lower oven in Twin mode for crispy bottoms.

Inserting and removing an oven rack

To insert an oven rack

1. Place the rear end of the rack on a rack

guide.

2. Slide the rack into the rack guide while

holding the front end of the rack.

To remove an oven rack

1. Pull out the rack until it stops.

2. Pull up the front end of the rack and

remove it from the rack guide.

Twin Mode - Two Oven Cavities

In Twin mode, the Smart Divider separates the oven into an upper oven and lower

oven. The upper oven and lower oven each have 3 rack positions.

• The upper oven has 3 racks

positions (A, B, C).

• The lower oven has 3 racks

positions (1, 2, 3).

Type of food Rack position

Upper Lower

Frozen Pies A 1

Angle Food Cakes - 1

Bundt or pound cakes - 1

Mufns, Brownies,

Cookies, Cup cakes,

Layer cakes, Pies,

Biscuits

A 1

Casseroles A 1

Small roasts, Hams A 1

Small chickens, Turkey

pieces, Medium roasts. - 1

CAUTION

Precautions for using only the upper oven:

• You must preheat the oven. If you do not, the food may be overcooked or burnt

on the surface and undercooked inside.

• To change the temperature during cooking, rst remove the food and change the

temperature. Then, put the food back inside the oven. Otherwise, the food may

be burnt by the broil burner while the upper oven is preheating.

• In Convection baking mode, do not bake food over 2 inches (50 mm) in height.

• The cooking time may be longer than with single-oven cooking.

NOTES

• This table is for reference only.

• When using the upper oven mode, always pre-heat before cooking items such as

pizza.

32 English

Gas oven

Rack and Pan placement

Single Oven Rack

Multiple Oven Rack

Centering the baking pans in the oven

as much as possible will produce better

results. If baking with more than one pan,

place the pans so each has at least 1˝ to

1½˝ of air space around it.

When baking on a single oven rack, place

the oven rack in position 3 or 4. See the

gure on the left.

When baking cakes and cookies on multiple

racks, place the oven racks in positions 3

and 5. See the gure on the left.

Using Multiple Oven Racks

Type of Baking Rack Positions

Cakes 3 and 5

Cookies 2 and 5

Cooking options

CAUTION

Food that can easily spoil, such as milk, eggs, sh, poultry, and meat, should be

chilled in a refrigerator before they are placed in the oven. Even when chilled,

they should not stand for more than 1 hour before cooking begins and should be

removed promptly when cooking is completed.

Timed Cook (Single mode)

Timed cooking sets the oven to cook foods at a set temperature for a set length of

time. The oven automatically turns off when it nishes.

Mode: Bake / Bake / Roast / Healthy Cook

32 4

1. Press the pad corresponding to a desired cooking mode such as Bake.

2. If necessary, change the temperature using the number pad.

3. Press the Cooking Time pad.

4. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the number pad.

5. Press the START/SET pad. The oven will automatically turn on and start

preheating. The temperature will increase until it reaches the temperature you

set.

6. When preheating is complete, put the container with the food on a rack, and

then close the door. The oven starts cooking for the amount of time you set.

7. When the cooking time has elapsed, the oven will automatically shut off and

then beep.

English 33

Gas oven

Timed Cook (Lower oven mode)

54 6

3 3

1. Insert the Smart Divider into the cavity.

2. Press the LOWER pad.

3. Press the pad corresponding to a desired cooking mode such as Bake.

4. If necessary, change the temperature using the number pad.

5. Press the Cooking Time pad.

6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the number pad.

7. Press the START/SET pad. The oven will automatically turn on and start

preheating. The temperature will increase until it reaches the temperature you

set.

8. When preheating is complete, put the container with the food on a rack in the

lower oven, and then close the door. The oven starts cooking for the amount of

time you set.

9. When the cooking time has elapsed, the oven will automatically shut off and

then beep.

NOTE

To change the programmed cooking time, press the Cooking Time pad and enter a

different time. Then, press the START/SET pad.

Timed Cook (Upper oven mode)

54 6

1. Insert the Smart Divider into the cavity.

2. Press the UPPER pad.

3. Press the pad corresponding to a desired cooking mode such as Bake.

4. If necessary, change the temperature using the number pad.

5. Press the Cooking Time pad.

6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the number pad.

7. Press the START/SET pad. The oven will automatically turn on and start

preheating. The temperature will increase until it reaches the temperature you

set.

8. When preheating is complete, put the container with the food on a rack in the

upper oven, and then close the door. The oven starts cooking for the amount of

time you set.

9. When the cooking time has elapsed, the oven will automatically shut off and

then beep.

34 English

Gas oven

Delay Start (Single mode)

The Delay Start function lets you use the kitchen timer to automatically start

and stop another cooking program. You can set Delay Start so that it delays the

automatic start of a cooking operation you select by up to 12 hours.

Mode: Bake / Bake / Roast / Healthy Cook / Self-clean

46 3 5 7

1. Place the container with the food on a rack, and then close the door.

2. Press the pad corresponding to a desired cooking mode such as Bake.

3. If necessary, change the temperature using the number pad.

4. Press the Cooking Time pad.

5. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the number pad.

6. Press the Delay Start pad to change the time elements (AM/PM).

7. Set the starting time using the number pad.

8. Press the START/SET pad.

9. The oven starts cooking at the set time, and turns off automatically when it

completes cooking.

NOTE

To change the starting time, press the Delay Start pad, and enter a new starting

time. Then, press the START/SET pad.

Delay Start (Upper mode)

4 6 8

1. Insert the Smart Divider into the cavity. Place the container with the food on a

rack in the upper oven, and then close the door.

2. Press the UPPER pad.

3. Press the pad corresponding to a desired cooking mode such as Bake.

4. If necessary, change the temperature using the number pad.

5. Press the Cooking Time pad.

6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the number pad.

7. Press the Delay Start pad.

8. Set the starting time using the number pad.

9. Press the START/SET pad.

10.

The oven starts cooking at the set time, and turns off automatically when it

completes cooking.

English 35

Gas oven

Special features

Healthy Cook (Single mode only)

Healthy Cook provides 6 different specialized cooking options. To use a Healthy

Cook option, follow the instructions below.

1. Press the Healthy Cook pad.

2. Press the number that corresponds to the option you want. See the table below.

123

Baked potato Grilled chicken Salmon steak

456

White sh llet Dehydrate Bread proof

3. Set the temperature between 100 °F and 550 °F using the number pad. See

page 36 for more information.

4. Press the START/SET pad to start cooking.

5. When the cooking is complete, press the OFF/CLEAR pad.

NOTES

• Preheating is not necessary.

• An error beep sounds if the temperature setting is out of the set range.

Delay Start (Lower mode)

4 6 8

3 3

1. Insert the Smart Divider into the cavity. Place the container with the food on a

rack in the lower oven, and then close the door.

2. Press the LOWER pad.

3. Press the pad corresponding to a desired cooking mode such as Bake.

4. If necessary, change the temperature using the number pad.

5. Press the Cooking Time pad.

6. Set the cooking time between 1 minute and 9 hours and 59 minutes (9:59) using

the number pad.

7. Press the Delay Start pad.

8. Set the starting time using the number pad.

9. Press the START/SET pad.

10.

The oven starts cooking at the set time, and turns off automatically when it

completes cooking.

36 English

Gas oven

Specialized items

1. Baked potato

Baked potato is specially designed to bake potatoes or sweet potatoes.

2. Grilled chicken

Grilled chicken is specially designed to cook chicken pieces or chicken breasts.

To prevent the skin from over-browning and drying, wrap each chicken piece or

breast in foil.

3. Salmon steak

Salmon steak is specially designed to cook salmon steaks.

4. White sh llet

White sh llet is specially designed to cook white sh llets.

5. Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After

drying the food, keep it in a cool and dry place. For fruit, adding lemon or

pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness.

See the table below for Dehydrate settings.

Category Rack position Weight (oz) Temperature (°F)

Single rack Two racks

Vegetables 3 or 4 2 and 5 9-21 (250-600 g) 100-150

Fruit 3 or 4 2 and 5 9-21 (250-600 g) 100-150

Meat 3 or 4 2 and 5 14-30 (400-850 g) 145-175

6. Bread proof

Bread proof provides an optimal temperature for the bread proong process, and

therefore does not require a temperature adjustment. For the best results, always

start the Bread proof option with a cool oven.

CAUTION

• Do not use Bread proof when the oven temperature is above 125 °F. If the

temperature is above 125 °F, this mode will not heat the oven to the optimal

temperature. Wait until the oven cools down.

• Do not use Bread proof for warming food. The proong temperature is not hot

enough to keep food warm.

• Place the dough in a heat-safe container on rack position 3 or 4 and cover it with

a cloth or with plastic wrap. You may need to anchor the plastic wrap underneath

the container so that the oven does not blow it off the dough.

• To avoid lowering the temperature and extending proong time, do not open the

oven door.

Keep Warm (Single mode only)

Keep cooked food warm at a low temperature up to 3 hours.

1. Place the container with the food on a rack, and then close the door.

2. Press the Keep Warm pad.

3. Press the START/SET pad. The oven heats up to 170 °F (77 °C).

NOTES

• You can cancel warming at any time by pressing the OFF/CLEAR pad.

• To set the warming function during a timed cooking, press the Keep Warm pad

in timed cooking mode. When the timed cooking is complete, the oven will lower

the temperature to the warming default, and keep that temperature until the

warming nishes or is canceled.

• Use this function in Single mode only. The oven cannot maintain the low

temperature required for this function during Twin mode cooking.

English 37

Gas oven

4. Press the Bake and Touch to Wake-Up pads simultaneously for 3 seconds to

display “SAb”. Once “SAb” appears, the oven control no longer beeps or displays

any further changes.

NOTES

• You can change the oven temperature once baking starts, but the display will not

change or beep. After changing the temperature, it takes 15 seconds before the

oven recognizes the change.

• You can turn off the oven at any time by pressing OFF/CLEAR. However, this

doesn’t deactivate the Sabbath option.

• To deactivate the Sabbath option, hold down Bake and Touch to Wake-Up

simultaneously for 3 seconds.

• You can set the cooking time before activating the Sabbath option.

• After a power failure, the oven will not resume operation automatically. “SAb” will

appear in the control panel, but the oven will not go back on. Food can be safely

removed from the oven, but you should not turn off the Sabbath option and turn

the oven back on until after the Sabbath/Holidays.

• After the Sabbath observance, turn off the Sabbath option by pressing and

holding Bake and Touch to Wake-Up simultaneously for at least 3 seconds.

CAUTION

• Do not attempt to activate any other functions except for Bake when the Sabbath

option is on. Only the following pads will function properly: Number Pad, Bake,

Oven Start/Set, and Oven Off.

• Do not open the oven door or change the oven temperature for about

30 minutes after you have started the Sabbath option. Let the oven reach the set

temperature. The oven fan operates only when the oven temperature increases.

The Sabbath Option (Single mode only)

(For use on the Jewish Sabbath and Holidays)

Use this option only for baking on the Jewish Sabbath and Holidays.

For more information, visit the website at http://www.star-k.org

With the Sabbath option

• The oven temperature can be set higher or lower after you have set this option.

• The display doesn’t change and no beep sounds when you change the

temperature.

• Once the oven is properly set for baking with the Sabbath option active, the

oven will remain continuously on until the Sabbath feature is cancelled. This will

override the factory preset 12 hour energy saving feature.

• If the oven light is needed during the Sabbath, press OVEN LIGHT before

activating the Sabbath feature. Once the oven light is turned on and the Sabbath

option is active, the oven light will remain on until the Sabbath option is turned

off.

• If you want the oven light off, be sure to turn it off before activating the Sabbath

feature.

• Do not use the surface cooktop when the Sabbath option is on.

To enable the Sabbath option

1. Press the Bake pad.

2. Enter a desired temperature using the number pad. The default temperature is

350 °F.

3. Press the START/SET pad. The display temperature changes after the oven

temperature reaches 175 °F.

38 English

Gas oven

Changing option settings

Press the Options pad to change various settings of the range to your preference.

The Options menu is available only when the oven is off.

Setting Description

0Demo mode Used by retailers for display purposes only.

1Temperature Recalibrate the oven temperature.

2Temp. Unit (°F / °C) Set the oven control to display temperatures in

Fahrenheit or Centigrade.

3Auto Conversion Converts regular baking temperatures to

convection baking temperatures.

4Time/date (12hr / 24hr) Set the clock to display the time in the 12-hour

or 24-hour format.

5Energy saving Automatically turns off the oven 12 hours after

baking starts or 3 hours after broiling starts.

6Language Select a preferred language from English,

French, or Spanish.

7Sound Turn the oven's sound (beeps) on or off.

8WI-FI On/Off Set the WI-FI mode to ON/Off

Non-Cooking functions

Demo mode

This is used by retailers for display purposes only. In this mode, the heating

element does not operate.

2 2

1. Press the Options pad, and then 0 on the

number pad.

2. Press 1 (On) or 2 (Off) on the number

pad.

3. Press the START/SET pad to save the

changes.

Temperature adjust

The oven temperature has been calibrated at the factory. When rst using the

oven, follow the recommended recipe times and temperatures. If it appears that

the oven is too hot or too cool, you can recalibrate the oven temperature. Before

recalibrating, test a recipe by using a temperature setting that is higher or lower

than recommended. The baking results should help you decide how much of an

adjustment is needed. The oven temperature can be adjusted by ±35 °F (±19 °C).

1. Press the Options pad, and then 1 on the

number pad.

2. Press the Options pad to select a higher

(+) or lower (-) temperature.

3. Enter an adjusting temperature value (0-

35) using the number pad.

4. Press the START/SET pad to save the

changes.

NOTE

This adjustment does not affect the broiling

or the self-cleaning temperature, and is

retained in memory after a power failure.

English 39

Gas oven

Energy saving

This will automatically turn off the oven 12 hours after baking starts or 3 hours

after broiling starts.

2 2

1. Press the Options pad, and then 5 on the

number pad.

2. Press 1 (On) or 2 (Off) on the number

pad.

3. Press the START/SET pad to save the

changes.

Language

Select a preferred language from English, French, or Spanish.

2 2 2

1. Press the Options pad, and then 6 on the

number pad.

2. Press 1 (EN), 2 (FR), or 3 (SP) on the

number pad.

3. Press the START/SET pad to save the

changes.

Sound

Turn sound (beeps) On/Off

2 2

1. Press the Options pad, and then 7 on the

number pad.

2. Press 1 (On) or 2 (Off) on the number

pad.

3. Press the START/SET pad to save the

changes.

Temp. Unit (°F / °C)

Change the temperature format of the oven to Fahrenheit or Centigrade. The

default is Fahrenheit.

2 21

1. Press the Options pad, and then 2 on the

number pad.

2. Press 1 (Fahrenheit) or 2 (Celsius) on the

number pad.

3. Press the START/SET pad to save the

changes.

Auto Conversion

Auto Conversion automatically converts regular baking temperatures to convection

baking temperatures. For example, if you enter a regular recipe temperature of

350 °F and press START/SET, the oven displays the converted temperature of

325 °F.

2 2 1

1. Press the Options pad, and then 3 on the

number pad.

2. Press 1 (On) or 2 (Off) on the number

pad. (Default setting is “Off”.)

3. Press the START/SET pad to save the

changes.

Time/date (12hr / 24hr)

Set the clock to display the time in the 12-hour or 24-hour format.

2 2

1. Press the Options pad, and then 4 on the

number pad.

2. Press 1 (12hr) or 2 (24hr) on the number

pad. (Default setting is

“12-hour”.)

3. Press the START/SET pad to save the

changes.

40 English

Gas oven

Oven lock

Lock the control panel and the door to prevent accidental operations and/or

product tipping.

Press and hold the START/SET pad for 3 seconds to lock or unlock both the control

panel and the door. When the Oven Lock is on, the oven panel does not operate

and the oven door is locked and cannot be opened.

Smart control

How to connect the oven

1. Download and open the Samsung Smart Home app on your smart device.

2. Follow the app's on-screen instructions to connect your range.

3. Once the process is complete, the connected icon located on your range

displays and the app will conrm you are connected.

4. If the connection icon does not turn on, follow the instruction on the app to

reconnect.

To control the oven remotely

1. Press Smart Control. appears in the display. The oven can now be controlled

remotely with a connected remote device.

2. Select the oven icon on the Samsung Smart Home app to open the Oven Control

app. When the app is connected to the oven, you can perform the following

functions through the application:

Oven remote control using the Samsung Smart Home app

Oven/ Cooktop Monitoring

• Check the status of the oven

• Monitor the on/off status of each cooktop

burner.

Oven Remote Control • Set or adjust oven settings remotely.

My Cooking

• Turn the oven off remotely.

• Once cooking starts, change the set cooking

time and temperature remotely.

English 41

Maintenance

Oven remote control using the Samsung Smart Home app

Error Check • Automatically recognize errors.

Temp Probe • Monitor the current temperature and reset the

probe setting.

• If is not shown in the display, you are still able to monitor the oven and

cooktop status and turn the oven off.

WI-FI On/Off

If you set the WI-FI mode to Off, mobile devices cannot connect to the range.

2 2

1. Press the Options pad, and then 8 on the

number pad.

2. Press 1 (On) or 2 (Off) on the number

pad.

3. Press the START/SET pad to save the

changes.

NOTES

• Opening the oven door or pressing Smart Control will delete from the display

and prevent most of the remote functions from operating.

• When oven cooking is nished or cancelled, is removed from the display.

• For safety reasons, you cannot turn on the gas oven remotely.

• For safety reasons, you must specify the cooking time to enable remote control.

• The oven continues operating even if the Wi-Fi connection is lost.

• Smart Control will not work properly if the Wi-Fi Connection is unstable.

• See the Samsung Smart Home App manual for detailed information.

Maintenance

Cleaning

Control panel

First, lock the control panel and the door to prevent accidental operations and/or

product tipping.

1. Press and hold the START/SET pad for 3 seconds to lock both the control panel

and the door.

2. Clean the control panel using a soft cloth dampened with plain water, warm

soapy water, or glass cleaner. Do not spray cleansers directly onto the control

panel.

3. When done, press and hold the START/SET pad again for 3 seconds.

WARNING

• Make sure the control panel turns off and all surfaces of the range are cool

before cleaning. Otherwise, you can get burned.

• If the range has been moved away from the wall, make sure the anti-tip device is

reinstalled properly when the range has been put into place again. Otherwise, the

range may tip over, causing physical injuries.

• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or

damage the surface.

Stainless steel surface

1. Remove any spills, spots, and grease stains using a soft, wet cloth.

2. Apply an approved stainless steel cleanser to a cloth or paper towel.

3. Clean one small area at a time, rubbing with the grain of the stainless steel if

applicable.

4. When done, dry the surface using a soft, dry cloth.

5. Repeat steps 2 through 4 as many times as necessary.

CAUTION

• Do not use a steel-wool pad or abrasive cleanser on stainless steel surfaces. It

will scratch the surface.

• Do not spray any type of cleanser into the manifold holes. The ignition system is

located in those holes and must be kept free of moisture.

42 English

Maintenance

Racks

To keep the racks clean, remove them from the cavity, and soak them in lukewarm

soapy water. Then, scour soil off of the racks using a plastic scouring pad. If the

racks do not slide in and out smoothly after you have cleaned them, rub the side

rail guides with wax paper or a cloth containing a few drops of cooking oil. This

will help the racks glide more easily on their tracks.

NOTES

• Do not put the racks in a dishwasher.

• If a rack does not slide in and out smoothly, apply a few drops of cooking oil to

the oven rack guides.

• If a rack becomes too difcult to slide in or out, lubricate the rack with graphite

lubricant.

• To purchase the graphite lubricant, contact us at 1-800-SAMSUNG (726-7864).

• For online shopping, visit http://www.samsungparts.com/Default.aspx and search

for part DG81-01629A.

CAUTION

• Do not leave the racks in the oven during the self-cleaning cycle. The extreme

heat generated in this cycle can permanently peel off the rack coating and make

it difcult to slide the racks on the guide rails.

• Do not spray cooking oil or lubricant directly onto the racks.

Door

Do not remove the inner gasket of the oven door for cleaning.

Door inner side

• Inner surface: Clean the inner side of the door manually using a soapy plastic

scouring pad, and then wipe with a dry cloth. Take care not to get the gasket wet

or allow moisture into the door.

• Inner glass: The inner glass is cleaned automatically during the self-cleaning

cycle.

Door outer side

• Outer surface: Follow the cleaning instructions for the stainless steel surface in

the previous section.

• Outer glass: Clean the outer glass using a glass cleanser or soapy water. Rinse

and dry thoroughly. Take care not to get the gasket wet or allow moisture into

the door.

CAUTION

Do not let moisture enter the door or

contact the door gasket (*). Moisture may

reduce the gasket’s performance.

Burner controls

Make sure all surface burner knobs are in the OFF position.

1. Pull knobs off the control valve stems.

2. Clean the knobs in warm, soapy water.

Then, rinse and dry them thoroughly.

3. Clean the stainless steel surfaces using

stainless steel cleaner.

4. Re-attach the knobs to the control valve

stems.

CAUTION

• Do not clean the control knobs in a dish washer.

• Do not spray cleansers directly onto the control panel. Moisture entering the

electric circuits may cause electric shock or product damage.

English 43

Maintenance

Cooktop surface

The porcelain-enameled cooktop surface needs to be kept clean. We recommend

that you remove food spills immediately after they take place.

1. Turn off all surface burners.

2. Wait until all burner grates cool down,

and then remove them.

3. Clean the cooktop surface using a soft

cloth. If food spills run into gaps of the

burner components, remove the burner

cap and the head, and wipe up the spills.

4. When cleaning is nished, reinsert the

burner components, and then put the

burner grates back into position.

CAUTION

• Do not use a steel-wool pad or abrasive cleaner, which can scratch or damage the

enamel surface.

• Do not remove the cooktop surface to clean it. The gas lines leading to the burner

manifolds can be damaged, resulting in a re or system failure.

• Do not pour water into the cooktop well while cleaning the cooktop. This could

leak down into the range gas and electrical systems creating a risk of electrical

shock or high levels of Carbon Monoxide, due to corrosion of the gas valves or

ports.

• Keep oven vent ducts unobstructed. Clean vents frequently to avoid grease

buildup.

Burner grates and components

Turn off all surface burners and make sure they have all cooled down.

1. Remove the burner grates.

2. Remove the burner caps from the burner

heads.

3. Remove the burner heads from the

valve manifolds to reveal the starter

electrodes.

4. Clean all removable grates and burner

components in warm, soapy water. Do

not use steel-wool pads or abrasive

cleaners.

5. Rinse and dry grates and burner

components thoroughly.

6. Return the burner heads to their

positions on top of the manifold valves.

Make sure a starter electrode is inserted

through the hole in each burner head.

NOTE

See the next page for detailed burner

component re-assembly instructions.

7. Return the burner caps to their positions

on top of the burner heads. To ensure

proper and safe operation, make sure the

burner caps lie at on top of the burner

heads.

8. Re-install the burner grates in their

respective positions.

9. Turn on each burner and check if it

operates properly. After verifying that a

burner operates normally, turn it off.

44 English

Maintenance

Brass burner head

NOTES

• The brass parts of your burner will change

color with use. However, this will not

affect performance and you can clean the

brass parts with a brass cleaner.

• After cleaning, conrm that the burner

port openings aren't plugged.

• Do not wash any burner components in a

dish washer.

CAUTION

• The starter electrodes are not removable. Do not attempt to remove them by

force.

• To avoid chipping, do not bang grates and caps against each other or against

hard surfaces such as cast iron cookware.

• The burner spreader can be blocked by food or dust. Clean the spreader if it

appears blocked. If you clean the spreader with water, assemble it only after it is

completely dry. If the spreader is wet, it might prevent the burners from igniting.

Burner reinstall guide

Dual Burner head

1. Orient the burner head so that the

opening for the electrode lines up with

the electrode.

2. Install the burner head so that the

electrode passes through the opening for

the electrode. Make sure the burner head

lies at on the stove top.

Round Burner head

1. Orient the burner head so that the

opening for the electrode lines up with

the electrode.

2. Install the burner head so that the

electrode passes through the opening for

the electrode. Make sure the burner head

lies at on the stove top.

English 45

Maintenance

Oval Burner

1. Orient the burner head so that the

opening for the electrode lines up with

the electrode.

2. Install the burner head so that the

electrode passes through the opening for

the electrode. Make sure the burner head

lies at on the stove top.

Burner Cap

1. Match the burner caps to the burners by

size, and then re-install the caps on the

burner heads.

CAUTION

Make sure each cap is re-installed on the

correct burner head, is centered on the

burner head, and lies at.

Burner Head

Burner cap

CAUTION

Make sure all burner components (heads

and caps) are reinstalled properly. They

will be stable and rest at when correctly

installed.

Top Bottom NOTE

The precise simmer burner (RR) cap

and the inner Dual burner (RF) cap are

interchangeable.

46 English

Maintenance

Self-cleaning (Single mode only)

This self-cleaning oven uses high temperatures (well above cooking temperatures)

to burn off leftover grease and residue completely or reduce them to a nely

powdered ash that you can wipe away with a damp cloth.

CAUTION

• Do not leave small children unattended near the range during the self-cleaning

cycle. The outside surfaces of the range can get extremely hot.

• Some birds are extremely sensitive to fumes from a self-cleaning oven. Relocate

birds to a well-ventilated room away from the range.

• Do not line the oven, oven racks, or oven bottom with aluminum foil. Doing

so will result in poor heat distribution, produce poor baking results, and cause

permanent damage to the oven interior. The aluminum foil will melt onto and

adhere to the interior oven surfaces.

• Do not force the oven door open during the self-cleaning cycle. This will damage

the automatic door-locking system. The door automatically locks when the self-

cleaning cycle is started and stays locked until the cycle is cancelled and the oven

temperature is below 400 °F.

• Use caution when opening the oven door after the self-cleaning cycle. The gas

oven will still be VERY HOT and hot air and steam might escape when the door is

open.

• Wipe off any excess spillage before using the self-cleaning operation.

• Do not use oven cleaners. Commercial oven cleaners or oven liners should NEVER

be used in or around any part of the oven. Residue from oven cleaners will

damage the inside of the oven during a self-cleaning operation.

To perform the self-cleaning cycle

Make sure the door lock is released. Remove all racks from the oven cavity.

1. Make sure the oven door is closed completely and unlocked.

2. Press the Self Clean pad once. Then, select the cleaning time by pressing the Self

Clean pad one or more times in accordance with the table below.

Once Twice Three times

3-hour cycle 5-hour cycle 2-hour cycle

3. Press the START/SET pad. The oven door is locked and the oven begins to heat

up.

4. When the self-cleaning cycle is complete, the oven beeps 10 times. The door

will remain locked and the Lock icon will blink until the oven temperature falls

below 400 °F (200 °C).

5. When the Lock icon changes to an open lock, you can open the oven door. The

Lock icon changes to an open lock when the oven temperature drops below

400 °F (200 °C).

6. Press the OFF/CLEAR pad to display the time of the day.

CAUTION

Do not use the surface burners while the gas oven is performing a self-cleaning

cycle.

WARNING

Be sure all controls are OFF and all surfaces are COOL before cleaning any part of

the range.

English 47

Maintenance

NOTE

Make sure all surface burners are off while

the oven is performing a self cleaning

cycle. Self-clean will not operate if a surface

burner is on.

To delay starting a self-cleaning cycle

1. Repeat steps 1 and 2 on the previous page.

2. Press the Delay Start pad. The oven door locks.

3. Set the time you want the oven to start self-cleaning using the number pad.

4. Press the START/SET pad. The oven will start self-cleaning at your specied

time.

To cancel the self-cleaning cycle

You may nd it necessary to stop or interrupt a self-cleaning cycle due to smoke

in the oven. To turn off the self-cleaning cycle, press the OFF/CLEAR pad. The

cycle turns off, but the door remains locked and the Lock icon blinks until the oven

temperature falls below 400 °F (200 °C).

After self-cleaning

• The door stays locked until the internal oven temperature falls below 400 °F.

• When the oven has cooled down, wipe the oven surfaces with a cloth to remove

ash residue.

• Stubborn stains can be removed using a steel-wool pad. Lime deposits can be

removed using a vinegar-soaking cloth.

• If you are not satised with the cleaning results, repeat the cycle. “HOT” appears

on the display until the oven cools down. Wait until the message disappears, and

then start a new cycle.

• The cooling fan automatically runs for certain amount of time after self-cleaning.

CAUTION

Do not attempt to open the oven door immediately after the self-cleaning cycle is

complete. The oven is still very hot when the door unlocks. Escaping hot air and/or

steam could burn you.

Replacing the oven light

Oven light

The oven light is a standard 40-watt appliance bulb. It comes on when you open

the oven door.

Remove

Glass bulb cover Bulb

Replace

1. Turn off the oven.

2. Make sure the oven and oven light are

cool.

3. Open the door, and remove the glass

cover by turning it counterclockwise.

4. Remove the oven light from the socket

by turning it counterclockwise.

5. Insert a new 40-watt appliance bulb into

the socket, and then turn it clockwise to

tighten.

6. Reinsert the glass cover, and then turn it

clockwise to tighten.

CAUTION

To prevent electric shock, make sure the oven is turned off and cool before

replacing the oven light.

NOTES

• The oven light does not operate during the self-cleaning cycle.

• Remove the racks if they prevent you from accessing the oven light.

48 English

Maintenance

How to re-install the door

You can re-install the upper door the same way you re-install the full door.

1. Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position, slide the indentation

of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge

arm must be fully inserted into the bottom of the slot.

Hinge arm

Indentation

Bottom edge of slot

3. Open the door fully. If the door will not open fully, the indentation is not

inserted correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity into the

locked position.

Unlocked position

Hinge lock

Locked position

5. Close the oven door.

Removing and re-installing the oven door

How to remove the door

NOTE

You can remove the upper door the same way you remove the full door.

CAUTION

• The door is very heavy. Be careful when removing and lifting the door. Do not

lift the door by the handle.

• Turn the power OFF before removing the door.

1. Open the door completely.

2. Pull the hinge locks down toward the door frame to the unlocked position.

Locked position

Hinge lock

Unlocked position

Fig. 1 about 5°

Fig. 2

3. Firmly grasp both sides of the door at

the top.

4. Close the door to the door removal

position, which is approximately

5 degrees from vertical (Fig. 1).

5. Lift the door up and out until the hinge

arm is clear of the slot (Fig. 2).

English 49

Troubleshooting

How to remove and re-install the Storage drawer

Storage drawer

1. Slide open the drawer until it stops.

2. Locate the roller guide clips on either

side. Using both hands, pull down the left

clip while lifting the right clip, and then

remove the drawer.

3. Clean the drawer in warm, soapy water

using a cloth or soft brush. Then, rinse

and dry it thoroughly.

4. Put the drawer in the roller guides on

either side, and then snap the clips into

place.

Troubleshooting

If you encounter a problem with the range, check the tables starting below, and

then try the suggested actions.

Checkpoints

Gas safety

Problem Possible cause Action

You smell gas. The surface burner knob

is not in the OFF position

and the burner is not lit.

Turn the burner knob to OFF

There is a gas leak. Clear the room, building, or

area of all occupants.

Immediately call your gas

supplier from a neighbor’s

phone. Do not call from your

phone. It is electrical and

could cause a spark that could

ignite the gas. Follow the gas

supplier’s instructions.

If you cannot reach your

gas supplier, call the re

department.

50 English

Troubleshooting

Surface burner

Problem Cause Action

All burners do not

light.

The power cord is

not plugged into the

electrical outlet.

Make sure the electrical plug

is plugged into a live, properly

grounded outlet.

A fuse in your home

may be blown or the

circuit breaker may have

tripped.

Replace the fuse or reset the

circuit breaker.

The gas supply is not

properly connected or

turned on.

See the Installation

Instructions that came with

your range.

Surface burners do

not light.

The control knob is not

set properly.

Push in the control knob and

turn it to the Lite position.

The burner caps are not

in place.

The burner base is

misaligned.

Clean the electrodes.

Put the burner cap on the

burner head.

Align the burner base.

Surface burner

clicks during

operation.

The control knob has

been left in the Lite

position.

After the burner lights, turn

the control knob to a desired

setting.

If the burner still clicks, contact

a service technician.

The burners do not

burn evenly.

Surface burner

components and caps are

not assembled correctly

and level.

See page 43.

The surface burners are

dirty.

Clean the surface burner

components.

(See page 43.)

Problem Cause Action

Very large or

yellow surface

burner ames.

The wrong burner orice

is installed.

Check the burner orice size.

Contact your installer if you

have the wrong orice (LP

gas instead of natural gas or

natural gas instead of LP gas).

Surface burners

light but oven

burners do not

light.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open

and press the START/SET pad

for 3 seconds. The oven will

beep and the Lock icon will

turn off.

The Gas Pressure

Regulator shut off switch

is in the off position.

Call a qualied service

technician.

Oven

Problem Cause Action

The oven control

beeps and displays

an information

code.

There may be an issue

with your oven. See the

“Information codes” chart

on page 55.

Press the OFF/CLEAR pad, and

then restart the oven.

If the problem persists,

disconnect all power to the

range for at least 30 seconds

and then reconnect the power.

If this does not solve the

problem, call for service.

English 51

Troubleshooting

Problem Cause Action

The oven will not

turn on.

The oven is not

completely plugged into

the electrical outlet.

Make sure the electrical plug

is fully inserted into a live,

properly grounded outlet.

A fuse in your home

may be blown or the

circuit breaker may have

tripped.

Replace the fuse or reset the

circuit breaker.

The oven

temperature is too

hot or cold.

The oven thermostat

needs adjustment.

See page 38.

The oven burner

will not shut off.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open

and press the START/SET pad

for 3 seconds. The oven will

beep and the Lock icon will

turn off.

The Sabbath function has

been activated.

SAb and the time of day will

show in the display. All other

controls and signals will be

deactivated. To turn off the

oven only, press the OFF/

CLEAR pad.

To cancel the Sabbath function

and reactivate the controls

and signals, press and hold

the Bake and Touch to Wake

Up pads simultaneously for

3 seconds.

Problem Cause Action

The oven light

(lamp) will not turn

on.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open,

and then press the START/SET

pad for 3 seconds. The oven

will beep and the Lock icon

will turn off.

The Sabbath function has

been activated.

SAb and the time of day

will show in the display. All

other controls and signals

will be deactivated. To cancel

the Sabbath function and

reactivate the light switch and

other controls, press and hold

the Bake and Touch to Wake-

Up pads simultaneously for

3 seconds.

A loose or burned-out

bulb.

See page 47.

The switch operating the

oven light needs to be

replaced.

Call for a qualied service

technician.

The oven smokes

excessively during

broiling.

Meat or food was not

properly prepared before

broiling.

Cut away excess fat and/or

fatty edges that may curl.

Improperly positioned

top oven rack.

See the broiling guide on page

28.

The controls are not

being set properly.

See page 26.

Greasy buildup on oven

surfaces.

Regular cleaning is necessary

when broiling frequently.

52 English

Troubleshooting

Problem Cause Action

Cooking is

nished, but the

cooling fan is still

running.

The fan automatically

runs for a certain amount

of time to ventilate the

inside of the oven.

This is not a product

malfunction. The fan is

designed to run automatically

for a period of time to cool

down the oven.

The oven will not

self-clean.

The oven door lock is

turned on.

The display will show the Lock

icon. Hold the oven door open,

and then press the START/SET

pad for 3 seconds. The oven

will beep and the Lock icon

will turn off.

The Smart Divider is

installed in the oven.

Self-clean will not operate

with the Smart Divider

installed. Remove it from the

oven.

The oven is too hot. Let the oven cool down, and

then reset the controls. The

self-clean cycle will not lock

the oven door if the oven

temperature is too hot. The

door must lock before the self-

clean cycle can start.

The self-cleaning oven

controls are not properly

set.

Reset the self-cleaning oven

controls. (See page 46.)

A surface burner is on. Turn off the surface burner.

Self-clean will not operate if a

surface burner is on.

Problem Cause Action

A crackling or

popping sound.

This is normal. This is the sound of the metal

heating and cooling during

any cooking or cleaning

function.

Excessive smoking

during a self-

cleaning cycle.

This is the rst time the

oven has been cleaned.

This is normal. The oven will

always smoke more the rst

time it is cleaned.

Wipe up all excessive soil

before starting the self-

cleaning cycle.

If smoke persists, press the

OFF/CLEAR pad. Open the

windows to clear the smoke

from the room. After the oven

has cooled and unlocked,

wipe up excessive soil, and

then reset the oven for self-

cleaning.

The oven door will

not open after a

self-cleaning cycle.

This is normal. The oven door will stay locked

until the oven temperature

drops below 400 °F.

English 53

Troubleshooting

Problem Cause Action

The oven is not

clean after a self-

cleaning cycle.

A ne dust or ash is

normal.

This can be wiped clean with a

damp cloth.

Set the self-cleaning cycle for

a longer cleaning time.

The cycle was not long enough

to burn off the dirt buildup.

Extremely dirty ovens

require hand-cleaning of

excessive spillovers and food

buildup before you start a

self-cleaning cycle. Multiple

self-cleaning cycles may be

necessary to completely clean

the oven.

There is steam

or smoke coming

from under the

control panel.

This is normal. The oven vent is located there.

More steam is visible when

you are using the convection

functions or when baking or

roasting multiple items at the

same time.

A burning or oily

odor coming from

the vent.

This is normal for a new

oven and will disappear

within 1/2 hour of the rst

bake cycle.

To speed the process, set

a self-cleaning cycle for a

minimum of 3 hours. (See page

46.)

Strong odor. This is temporary. The insulation around the

inside of the oven emits an

odor the rst few times the

oven is used.

Problem Cause Action

The oven racks are

difcult to slide.

This is normal. Apply a small amount of

vegetable oil to a paper towel,

and then wipe the edges of

the oven racks with the paper

towel. Racks become dull and

hard to slide if they are left in

the oven during a self-clean

cycle.

Fan noise. This is normal. The convection fan runs until

the function is over or the

door is opened.

The convection fan

is not working.

This is normal. The fan starts automatically

when the oven reaches the

preheat temperature.

54 English

Troubleshooting

Problem Cause Action

Food does not

bake or roast

properly in the

oven.

The wrong cooking mode

is selected.

See page 24.

The oven racks have not

been positioned properly

for the foods being

cooked.

See page 30.

Incorrect cookware or

cookware of improper

size is being used.

See page 18.

The oven thermostat

needs adjustment.

See page 38.

There is aluminum foil

on racks and/or oven

bottom.

Remove foil.

The clock or timers are

not set correctly.

See page 17.

Food does not

broil properly in

the oven.

The oven controls are not

set properly.

See page 26.

The oven door was not

closed during broiling.

See page 24.

The rack has not been

properly positioned.

See the broiling guide on page

28.

Others

Problem Cause Action

The product is not

level.

The appliance has been

installed improperly.

The leveling leg(s) is (are)

damaged or uneven.

Make sure the oor is level,

strong, and stable. If the oor

sags or slopes, contact a

carpenter.

Check and level the range. (See

the Installation Instructions.)

The kitchen cabinets are

not properly aligned and

make the range appear to

be not level.

Ensure that cabinets are

square and provide sufcient

room for installation.

The display goes

blank.

The electrical outlet

Ground Fault Interrupter

(GFI or GFCI) has been

tripped and needs to be

reset.

Your digital control has

been damaged.

Replace fuse or reset circuit

breaker.

English 55

Warranty

Information codes

Code symbol

Meaning Solution

Oven sensor malfunction. 1. Press the OFF/CLEAR pad,

and then restart the oven.

2. If the problem persists,

disconnect all power to

the oven range for at

least 30 seconds and then

reconnect the power.

The oven is overheating.

Temp probe malfunction.

C-30 Check the PBA NTC Sensor

C-31 Check the PBA NTC Sensor

Check the cooling system.

Control pad malfunction.

Door lock malfunction.

PCB signal malfunction.

Touch IC and PCB signal malfunction.

Divider switch malfunction.

1. If the Divider is in the oven,

make sure it is pushed in all

the way.

2. If the Divider is not in the

oven, see if something is

pressing against the divider

switch in the back of the oven.

3. If the Divider is all the way in

or there is nothing pressing

against the Divider switch,

press the OFF/CLEAR pad, and

then restart the oven. If the

problem persists, disconnect

all power to the oven range

for at least 30 seconds, and

then reconnect the power.

** If these solutions do not solve the problem, contact a local Samsung service

center or call 1-800-SAMSUNG (1-800-726-7864).

Warranty

PLEASE DO NOT DISCARD.

SAMSUNG GAS RANGE

LIMITED WARRANTY TO ORIGINAL PURCHASER

This SAMSUNG brand product, as supplied and distributed by SAMSUNG ELECTRONICS

AMERICA or CANADA INC. (SAMSUNG) and delivered new, in the original carton to

the original consumer purchaser, is warranted by SAMSUNG against manufacturing

defects in materials and workmanship for a limited warranty period of:

One (1) Year Parts and Labor

This limited warranty begins on the original date of purchase, and is valid only on

products purchased and used in the United States or Canada. To receive warranty

service, the purchaser must contact SAMSUNG for problem determination and

service procedures. Warranty service can only be performed by a SAMSUNG-

authorized service center, and any unauthorized service will void this warranty. The

original dated bill of sale must be presented upon request as proof of purchase to

SAMSUNG or SAMSUNG’s authorized service center. Samsung will provide in-home

service during the one (1) year warranty period at no charge subject to availability

within the contiguous United States or Canada. In-home service is not available in

all areas. To receive in-home service, product must be unobstructed and accessible

to the service agent. If service is not available, Samsung may elect to provide

transportation of the product to and from an authorized service center.

SAMSUNG will repair or replace this product, at our option and at no charge as

stipulated herein, with new or reconditioned parts or products if found to be

defective during the limited warranty period specied above. All replaced parts

and products become the property of SAMSUNG and must be returned to SAMSUNG.

Replacement parts and products assume the remaining original warranty, or ninety

(90) days, whichever is longer.

56 English

Warranty

Some states or provinces do not allow limitations on how long an implied warranty

lasts, or the exclusion or limitation of incidental or consequential damages, so the

above limitations or exclusions may not apply to you.

This warranty gives you specic legal rights, and you may also have other rights

which vary from state to state or province to province.

To obtain warranty service, please contact SAMSUNG at:

Samsung Electronics America, Inc.

85 Challenger Road Ridgeeld Park, NJ 07660

1-800-SAMSUNG (726-7864) and www.samsung.com/us/support

Samsung Electronics Canada Inc.

2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada

1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

Registration

Please register your product online at www.samsung.com/register.

Questions

For questions about features, operation/performance, parts, accessories, or service,

call 1-800-726-7864, or visit our Web site at www.samsung.com/us/support, www.

samsung.com/ca/support (English), or www.samsung.com/ca_fr/ support (French).

Model # Serial #

Please attach your receipt (or a copy) to this manual. You may need it, along with

your model and serial number, when calling for assistance.

This limited warranty shall not cover cases of incorrect electric current, voltage or

supply, light bulbs, house fuses, house wiring, cost of a service call for instructions,

or xing installation errors. Furthermore, damage to the cooktop caused by the

use of cleaners other than the recommended cleaners and pads and damage to the

cooktop caused by hardened spills of sugary materials or melted plastic that are

not cleaned according to the directions in the use and care guide are not covered.

SAMSUNG does not warrant uninterrupted or error-free operation of the product.

EXCEPT AS SET FORTH HEREIN, THERE ARE NO WARRANTIES OR CONDITIONS

ON THIS PRODUCT EITHER EXPRESS OR IMPLIED AND SAMSUNG DISCLAIMS ALL

WARRANTIES AND CONDITIONS INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED

WARRANTIES AND CONDITIONS OF MERCHANTABILITY, INFRINGEMENT, OR FITNESS

FOR A PARTICULAR PURPOSE.

NO WARRANTY OR GUARANTEE GIVEN BY ANY PERSON, FIRM, OR CORPORATION

WITH RESPECT TO THIS PRODUCT SHALL BE BINDING ON SAMSUNG.

SAMSUNG SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE

TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER GENERAL, INDIRECT,

SPECIAL, INCIDENTAL, OR CONSEQUENTIAL DAMAGES CAUSED BY THE USE, MISUSE,

OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL THEORY ON

WHICH THE CLAIM IS BASED, AND EVEN IF SAMSUNG HAS BEEN ADVISED OF THE

POSSIBILITY OF SUCH DAMAGES.

NOR SHALL RECOVERY OF ANY KIND AGAINST SAMSUNG BE GREATER IN AMOUNT

THAN THE PURCHASE PRICE OF THE PRODUCT SOLD BY SAMSUNG AND CAUSING

THE ALLEGED DAMAGE. WITHOUT LIMITING THE FOREGOING, PURCHASER ASSUMES

ALL RISK AND LIABILITY FOR LOSS, DAMAGE, OR INJURY TO PURCHASER AND

PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF

THE USE, MISUSE, OR INABILITY TO USE THIS PRODUCT.

THIS LIMITED WARRANTY SHALL NOT EXTEND TO ANYONE OTHER THAN THE

ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE, AND STATES

YOUR EXCLUSIVE REMEDY.

Open Source Announcement

The software included in this product contains open source software. You may

obtain the complete corresponding source code for a period of three years after

the last shipment of this product by sending an email to mailto:oss.request@

samsung.com.

It is also possible to obtain the complete corresponding source code in a physical

medium such as a CD-ROM; a minimal charge will be required.

The following URL http://opensource.samsung.com/opensource/SimpleConnectTP/

seq/0 leads to the download page of the source code made available and open

source license information as related to this product. This offer is valid to anyone

in receipt of this information.

Memo

Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or

maintenance.

QUESTIONS OR COMMENTS?

COUNTRY CALL OR VISIT US ONLINE AT

U.S.A

Consumer Electronics 1-800-SAMSUNG (726-7864) www.samsung.com/us/support

CANADA 1-800-SAMSUNG(726-7864) www.samsung.com/ca/support (English)

www.samsung.com/ca_fr/support (French)

DG68-00779A-03

Scan the QR code* or visit

www.samsung.com/spsn

to view our helpful

How-to Videos and Live Shows

* Requires reader to be installed on your

smartphone

Estufa deslizable de gas

Manual del usuario

NX58K9850S* / NX58K9852S*

2 Español

ADVERTENCIA: Si no se sigue la información de este manual con

exactitud, podrían producirse incendios o explosiones causantes

de daños a la propiedad, lesiones personales o muerte.

• No debe almacenarse ni utilizarse gasolina u otros líquidos y

vapores inamables cerca de este u otros artefactos.

• QUÉ HACER SI HAY OLOR A GAS:

- NO intente encender ningún artefacto.

- NO toque ningún interruptor eléctrico.

- NO utilice ningún teléfono dentro del edicio.

- Llame inmediatamente al proveedor de gas desde el teléfono

de un vecino. Siga las instrucciones del proveedor de gas.

- Si no puede comunicarse con el proveedor de gas, llame al

departamento de bomberos.

• La instalación y el servicio técnico deben ser realizados por

un instalador calicado, agencias de servicio técnico o el

proveedor de gas.

DISPOSITIVO ANTI INCLINACIÓN

ADVERTENCIA: Para reducir el riesgo de inclinación o vuelco de

la estufa, ésta debe asegurarse mediante un dispositivo anti

inclinación correctamente instalado. DESPUÉS DE INSTALAR LA

ESTUFA, CONFIRME QUE EL DISPOSITIVO ANTI INCLINACIÓN

ESTÉ CORRECTAMENTE INSTALADO Y VERIFIQUE QUE ESTÉ

CORRECTAMENTE CONECTADO. Remítase al manual de

instalación donde se brindan las instrucciones correspondientes.

a) Si el dispositivo anti inclinación no está instalado, un niño o un

adulto podrían inclinar la estufa y morir.

b) Verique que el dispositivo anti inclinación haya sido instalado

y conectado correctamente en la parte posterior derecha (o

posterior izquierda) de la base de la estufa.

c) Si mueve la estufa y luego la vuelve a colocar en su lugar,

asegúrese de volver a conectar el dispositivo anti inclinación en

la parte posterior derecha o izquierda de la base de la estufa.

d) No opere la estufa sin el dispositivo anti inclinación en su lugar

y conectado.

e) No hacerlo puede provocar la muerte o quemaduras serias a

niños o adultos.

ADVERTENCIA

No se pare sobre la puerta del horno de la estufa, ni se apoye o

siente sobre ella. Puede causar que la estufa se incline o vuelque,

produciendo quemaduras o lesiones severas.

Conrme que el dispositivo anti inclinación se encuentre instalado

correctamente. Luego, para vericar que dicho dispositivo

esté conectado, tome el borde superior trasero de la estufa y

cuidadosamente intente inclinarla hacia adelante. El dispositivo

anti inclinación debería prevenir que la estufa se incline hacia

adelante más de unas pocas pulgadas.

Si, por cualquier razón, hala la estufa alejándola de la pared,

asegúrese de que el dispositivo anti inclinación encaje

correctamente cuando empuje la estufa a su lugar contra la pared.

Si no se encuentra encajado, hay riesgo de que la estufa se incline

o vuelque y cause lesiones si usted o un niño se parasen, sentasen

o apoyasen sobre una puerta abierta.

Español 3

1. Aviso de la FCC

PRECAUCIÓN

PRECAUCIÓN DE LA FCC: Todos los cambios y modicaciones que

no cuenten con la aprobación expresa de la parte responsable del

cumplimiento invalidará la autoridad del usuario para operar el

equipo.

Este dispositivo cumple con la sección 15 de las Normas de la

FCC. El funcionamiento se encuentra sujeto a las siguientes dos

condiciones:

1) Este aparato no puede causar interferencia dañina, y

2) Este aparato debe aceptar la recepción de cualquier

interferencia, incluidas aquellas que puedan causar un

funcionamiento indeseado.

En los productos disponibles en los mercados de Estados

Unidos/Canadá, solo están disponibles los canales 1~11.

No se puede seleccionar otros canales.

DECLARACIÓN DE LA FCC:

Este equipo ha sido sometido a pruebas y se ha determinado que

se encuentra dentro de los límites para los dispositivos digitales

clase B, de acuerdo con la sección 15 de las Normas de la FCC.

Estos límites están destinados a ofrecer una protección razonable

contra interferencias perjudiciales en una instalación residencial.

Este equipo genera, utiliza y puede irradiar energía de

radiofrecuencia y, si no se lo instala y utiliza de acuerdo con

las instrucciones, puede provocar interferencia perjudicial a las

comunicaciones de radio. Sin embargo, no se garantiza que no

habrá interferencia en alguna instalación determinada. Si este

equipo causa interferencia perjudicial con la recepción de radio o

televisión, lo que puede determinarse apagando y encendiendo

el equipo, se recomienda que el usuario intente corregir la

interferencia de una de las siguientes maneras:

• Reorientar o reubicar la antena receptora.

• Aumentar la separación entre el equipo y el receptor.

• Conectar el equipo a una toma de un circuito distinto de aquel al

que está conectada la radio o el televisor.

• Consultar al distribuidor o a un técnico de radio/TV

experimentado para obtener ayuda.

Aviso sobre regulaciones

4 Español

DECLARACIÓN DE IC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:

Este equipo cumple con los límites de exposición a la radiación IC

RSS-102 establecidos para un entorno no controlado. Este equipo

debe ser instalado y operado a una distancia mínima de 8 pulgadas

(20 cm) entre su cuerpo y el radiador. Este dispositivo y su antena

no deben ubicarse cerca ni utilizarse junto con ninguna otra antena

o transmisor.

DECLARACIÓN DE LA FCC SOBRE LA EXPOSICIÓN A LA RADIACIÓN:

Este equipo cumple con los límites de exposición a la radiación

establecidos para un entorno no controlado. Este equipo debe ser

instalado y operado a una distancia mínima de 8 pulgadas

(20 cm) entre su cuerpo y el radiador. Este dispositivo y su antena

no deben ubicarse cerca ni utilizarse junto con ninguna otra antena

o transmisor.

2. Aviso de IC

El término “IC” antes del número de certicación de radio indica

que se cumplieron las especicaciones técnicas de Industry

Canada. El funcionamiento se encuentra sujeto a las siguientes dos

condiciones: (1) este dispositivo no puede causar interferencias, y

(2) este dispositivo debe aceptar cualquier interferencia, incluidas

las interferencias que puedan provocar un funcionamiento no

deseado.

Este aparato digital Clase B cumple con la norma ICES-003 de

Canadá.

En los productos disponibles en los mercados de Estados

Unidos/Canadá, solo están disponibles los canales 1~11. No se

puede seleccionar otros canales.

Aviso sobre regulaciones

Español 5

Funciones clave

Cuanto más grande mejor

Con una capacidad de 5.8 pies cúbicos, esta nueva estufa de gas Samsung provee

más espacio que muchas otras marcas principales en los mercados estadounidense y

canadiense. La mayor capacidad representa una mejor experiencia en el momento de

cocinar.

Una cubierta con 5 quemadores

Los quemadores de potencia, los quemadores a fuego lento, así como el quemador oval

central, ofrecen un calor de cubierta exible para una variedad de recipientes de cocción.

El quemador oval central distribuye el calor de manera uniforme sobre un área grande y

proporciona las temperaturas óptimas para la cocción con comal.

Mayor funcionalidad con fácil mantenimiento

La estufa de gas Samsung combina todos los benecios de 3 electrodomésticos

separados, estufa de gas, horno de gas y cajón de almacenamiento, a n de maximizar la

comodidad del cliente gracias a su diseño cuidadoso y elegante.

Instrucciones de seguridad generales

Esta unidad ha sido sometida a pruebas y se ha determinado

que cumple con los límites para un dispositivo digital clase B, de

acuerdo con la Sección 18 de las normas de la FCC. Estos límites

están destinados a ofrecer una protección razonable contra

interferencias perjudiciales en una instalación residencial. Esta

unidad genera, utiliza y puede irradiar energía de radiofrecuencia

y, si no se instala y utiliza de acuerdo con las instrucciones, puede

provocar interferencias perjudiciales en las comunicaciones de

radio.

Sin embargo, no se garantiza que no habrá interferencia en alguna

instalación determinada. Si esta unidad causa interferencias

perjudiciales a la recepción de radio o televisión, lo que puede

determinarse apagando y encendiendo la unidad, se recomienda

que el usuario intente corregir la interferencia con una o más de

las siguientes medidas:

• Reorientar o reubicar la antena receptora.

• Aumentar la distancia entre la unidad y el receptor.

• Conectar el equipo a una toma de un circuito distinto de aquel al

que está conectada la radio o el televisor.

6 Español

Contenido

Información importante de seguridad 7

Descripción general 14

Esquema 14

Elementos incluidos 14

Panel de control 15

Antes de comenzar 16

Modo de visualización 16

Reloj 16

Temporizador de cocina 17

Ventilación del horno/oricios de refrigeración 17

Cubierta 17

Ignición 18

Utensilio de cocina 19

Rejilla para wok 19

Comal 20

Dual Door™ 21

Cómo utilizar la puerta superior 21

Cómo utilizar toda la puerta 21

Horno de gas 22

Modo simple 22

Modo doble 22

Modo de cocción 24

Asar a la parrilla 26

Guía de recetas 28

Guías de ajuste de temperatura 29

Uso de las parrillas del horno 30

Opciones de cocción 32

Funciones especiales 35

Cómo cambiar los ajustes de las opciones 38

Funciones de no cocción 38

Smart control 40

Mantenimiento 41

Limpieza 41

Reemplazo de la luz del horno 47

Cómo retirar y volver a instalar la puerta del horno 48

Resolución de problemas 49

Puntos de vericación 49

Códigos de información 55

Garantía 55

Anuncio de código abierto 57

Español 7

Información importante de seguridad

Lea todas las instrucciones antes de usar este artefacto

• Todos los equipos eléctricos y de gas con piezas móviles pueden ser peligrosos. Lea las

instrucciones de seguridad importantes para este artefacto incluidas en este manual.

Las instrucciones deben seguirse para minimizar el riesgo de lesión, muerte o daño a la

propiedad.

• Guarde este manual. No lo deseche.

Símbolos usados en este manual

ADVERTENCIA

Prácticas peligrosas o inseguras que pueden provocar lesiones graves o la muerte.

PRECAUCIÓN

Prácticas peligrosas o inseguras que pueden provocar descargas eléctricas, lesiones

personales o daños a la propiedad.

NOTA

Instrucciones y sugerencias útiles.

Estos iconos y símbolos de advertencia se incluyen para evitar que usted u otras

personas sufran lesiones. Sígalos explícitamente. Una vez que haya leído esta sección,

consérvela en un lugar seguro para consultas futuras.

Advertencia sobre la State of California Proposition 65 (solo EE.UU.)

ADVERTENCIA: Este producto contiene productos químicos reconocidos en el estado de

California como capaces de provocar cáncer y defectos de nacimiento u otras afecciones

reproductivas.

Los aparatos a gas pueden causar un bajo nivel de exposición a las sustancias

indicadas en la Proposición 65, incluyendo, entre otros, benceno, monóxido de carbono,

formaldehído y hollín, sustancias resultantes de una combustión incompleta del gas

natural o del LP.

Mancomunidad de Massachusetts

• Este producto debe ser instalado por un plomero con licencia o un gasista matriculado

o con licencia del Estado de Massachusetts. Cuando se utilicen válvulas de bola para

el cierre del gas, se debe usar una manija en forma de "T". No deben conectarse varios

conductos exibles de gas en serie.

Seguridad general

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• No toque ninguna parte de la estufa, incluyendo,

entre otros, los quemadores del horno, los

quemadores superiores o las partes internas durante

la cocción o inmediatamente después de cocinar.

• Debe conocer la ubicación de la válvula de cierre del

gas y cómo cerrarla si es necesario.

• Asegúrese de que el dispositivo anti inclinación esté correctamente instalado en la

estufa. Consulte las instrucciones de instalación para obtener más información.

• No permita que los niños se acerquen a la estufa. No permita que los niños se metan

en la estufa ni trepen sobre ella. No permita que los niños jueguen con la estufa ni con

ninguna parte de la estufa. Los niños no deben quedar sin vigilancia en el lugar donde

se utiliza la estufa. Para la seguridad de los niños, recomendamos utilizar la función de

control/bloqueo de la puerta.

8 Español

Información importante de seguridad

• Quite todos los materiales de empaque de la estufa antes de utilizarla para evitar que

se incendien. Mantenga todos los materiales de empaque fuera del alcance de los niños.

Deseche adecuadamente los materiales de empaque luego de desembalar la estufa.

• No guarde ningún objeto que resulte de interés para los niños sobre la cubierta o el

protector posterior de la estufa. Los niños que se trepen a la estufa para alcanzar un

objeto podrían morir o resultar seriamente lesionados.

• No opere la estufa si esta o alguna de sus partes se encuentra dañada, no funciona

correctamente o si falta alguna pieza.

• No utilice la estufa como calefactor del ambiente. Utilice la estufa solamente para

cocinar.

• No utilice limpiadores para horno ni revestimientos de horno dentro o cerca de ninguna

parte del horno.

• Utilice únicamente agarradores aislantes secos. Los agarradores aislantes húmedos

pueden liberar vapor y causar quemaduras si entran en contacto con supercies

calientes. Mantenga todos los agarradores aislantes alejados de las llamas abiertas

cuando levante los recipientes. Jamás utilice una toalla o una tela voluminosa como

agarrador aislante.

• No utilice la estufa para calentar recipientes cerrados con alimentos.

• No golpee el vidrio del horno.

• Al desechar la estufa, corte el cable de alimentación y quite la puerta para evitar que

niños y animales puedan quedar atrapados.

• Desenchufe o desconecte la alimentación antes de realizar tareas de mantenimiento o

reparación.

• Asegúrese de que todas las carnes de res y de ave se cocinen bien. La carne de res

debe cocinarse siempre a una temperatura interna de 160 °F (71 °C). La carne de ave

debe cocinarse siempre a una temperatura interna de 180 °F (82 °C).

• No intente operar el horno de ignición eléctrica durante un corte de energía eléctrica.

• Mantenga el área del artefacto desocupada y libre de materiales combustibles, gasolina

y otros vapores y líquidos inamables.

• Enseñe a los niños que no deben tocar ni jugar con los controles ni con ninguna parte

de la estufa. Recomendamos utilizar la función de bloqueo de los controles / la puerta

para reducir el riesgo de que los niños los usen incorrectamente.

Seguridad contra incendios

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• No guarde, coloque ni use materiales inamables

o combustibles como papel, plástico, agarradores

aislantes, ropa de cama, cortinas, gasolina u otros

vapores o líquidos inamables cerca de la estufa.

• No lleve prendas amplias o colgantes mientras se

utiliza la estufa.

• Para evitar la acumulación de grasa, limpie regularmente las ventilaciones.

• No permita que agarradores aislantes u otros materiales inamables entren en contacto

con el elemento calentador. No utilice una toalla u otras telas voluminosas como

agarrador aislante.

• No eche agua sobre la grasa prendida fuego. Para extinguir el fuego de la materia

grasa, apague la fuente de calor y extinga el fuego con una tapa que ajuste bien o

utilice un extinguidor de incendios de polvo químico seco o de espuma para usos

diversos.

• Si la grasa llegara a encenderse, presione la tecla OFF/CLEAR (APAGAR/BORRAR) para

apagar el horno. Mantenga cerrada la puerta del horno hasta que se extinga el fuego.

De ser necesario, utilice un extinguidor de incendios de polvo químico seco o de

espuma para usos diversos.

• No caliente envases de alimentos que no hayan sido abiertos. La acumulación de

presión puede hacer que los envases exploten y causen lesiones.

• NUNCA UTILICE este artefacto como calefactor para calentar el ambiente. Hacerlo

podría tener como resultado el envenenamiento con monóxido de carbono y el

recalentamiento del horno. No utilice el horno como lugar de almacenamiento. El papel

y otros materiales inamables guardados en el horno pueden incendiarse.

• No deje productos como papel, utensilios de cocina o alimentos en el horno cuando no

lo utiliza. Los elementos almacenados en un horno pueden prenderse fuego.

• No coloque materiales combustibles ni otros productos alrededor de la estufa.

Español 9

Información importante de seguridad

Seguridad del gas

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

Si hay olor a gas:

• Cierre la válvula y no use la estufa.

• No encienda cerillos, velas ni cigarrillos.

• No encienda ningún artefacto eléctrico o a gas.

• No toque ningún interruptor eléctrico ni enchufe el

cable de alimentación en un tomacorriente.

• No utilice ningún teléfono dentro del edicio.

• Evacue a todos los ocupantes del ambiente, edicio

o área.

• Llame inmediatamente al proveedor de gas desde

el teléfono de un vecino. Siga las instrucciones del

proveedor de gas.

• Si no puede comunicarse con el proveedor de gas,

llame al departamento de bomberos.

Vericación de pérdidas de gas

• La prueba de pérdidas del artefacto debe ser realizada de acuerdo con las instrucciones

del fabricante. No utilice una llama para vericar si hay pérdidas de gas. Utilice

un cepillo para esparcir una mezcla de agua jabonosa alrededor del área que está

vericando. Si hay una pérdida de gas, verá pequeñas burbujas en la mezcla de agua

jabonosa en el punto de la pérdida.

Seguridad de la electricidad y la conexión a tierra

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• Enchufe el artefacto a un tomacorriente de 3 clavijas

conectado a tierra.

• No retire la clavija de conexión a tierra.

• No utilice un adaptador ni un cable prolongador.

• No utilice un enchufe o un cable de alimentación

dañado ni un tomacorriente ojo.

• No modique el enchufe, el cable de alimentación ni

el tomacorriente de ninguna manera.

• No coloque un fusible en el circuito neutral o de conexión a tierra.

• Utilice un circuito eléctrico exclusivo de CA, 120 voltios, 60 Hz, 20 A con un fusible de

retardo o un disyuntor para esta estufa. No conecte más de un artefacto a este circuito.

• No conecte el cable a tierra a cañerías de plomería de plástico, tuberías de gas o

tuberías de agua caliente.

• Esta estufa debe conectarse a tierra. En el caso de fallas o averías, la conexión a

tierra reducirá el riesgo de sufrir descargas eléctricas, ya que le ofrece una ruta a la

corriente eléctrica. Esta estufa está equipada con un cable que dispone de un enchufe

con conexión a tierra. El enchufe debe enchufarse rmemente en un tomacorriente que

esté correctamente instalado y que disponga de conexión a tierra, de acuerdo con los

códigos y ordenanzas locales. Si no está seguro de si el tomacorriente está conectado

correctamente a tierra, debe vericarlo un electricista matriculado.

• La estufa está equipada con un enchufe de 3 clavijas con conexión a tierra. Este cable

debe enchufarse a un tomacorriente adecuado de 3 clavijas con conexión a tierra, que

cumpla con todos los códigos y las ordenanzas locales. Si los códigos permiten el uso

de un conductor a tierra independiente, recomendamos que un electricista calicado

determine la vía adecuada para este conductor a tierra.

• El servicio eléctrico que alimentará a la estufa debe cumplir con los códigos locales.

Además de los códigos locales, debe cumplir con la versión más reciente de ANSI/NFPA Nro.

70 (para EE.UU.) o con la versión más reciente del Código eléctrico de Canadá CSA C22.1.

• Es responsabilidad personal del propietario de la estufa brindar el servicio eléctrico

correcto para este equipo.

10 Español

Información importante de seguridad

Seguridad de la instalación

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• Un instalador calicado debe realizar la instalación

y la conexión a tierra correcta, de acuerdo con las

instrucciones de instalación. Solo instaladores de

estufas de gas calicados o técnicos de servicio

deberían realizar los ajustes y el servicio técnico.

• No intente realizar el servicio, modicar ni reemplazar ninguna pieza de la estufa a

menos que este manual lo recomiende especícamente. Todas las demás tareas de

servicio técnico deben ser encomendadas a un técnico calicado.

• Utilice siempre conectores exibles nuevos cuando instale un artefacto a gas.

No utilice conectores exibles viejos.

• Asegúrese de que el dispositivo anti inclinación esté correctamente instalado en la

estufa. Consulte las instrucciones de instalación para obtener más información.

• Debido al tamaño y al peso de la estufa, se necesitan dos personas o más para moverla.

• Retire toda la cinta y el material de empaque.

• Retire todos los accesorios de la cubierta, del horno y del cajón inferior. Las rejillas y

los comales son pesados. Tenga cuidado al manipularlos.

• Asegúrese de que no se hayan aojado piezas durante el transporte. No debe instalarse

en un área expuesta al goteo de agua o al aire libre.

• Asegúrese de que un técnico de servicio o instalador calicado instale y ajuste

correctamente la estufa según el tipo de gas (natural o LP) que utilizará. Para utilizar

gas LP en su estufa, el instalador debe reemplazar los 5 oricios de los quemadores

superiores y los 2 oricios del horno con el juego de oricios para LP y también

debe invertir el adaptador GPR. Estos ajustes debe realizarlos un técnico de servicio

calicado de acuerdo con las instrucciones del fabricante y con todos los códigos y

requisitos de la autoridad pertinente. La agencia calicada que realice este trabajo

asume toda la responsabilidad de la conversión a gas.

• La instalación de esta estufa debe cumplir con los códigos locales o, a falta de ellos, con

la versión más reciente del Código nacional de gas combustible, ANSI Z223.1/NFPA.54.

En Canadá, la instalación debe cumplir con el Código de instalación para gas natural

CAN/CGA-B149.1 actual o con el Código de instalación para propano CAN/CGA-B149.2

actual y con los códigos locales, cuando corresponda. El diseño de esta estufa ha sido

certicado por ETL según la versión más reciente de ANSI Z21.1, y por Canadian Gas

Association (Asociación de Gas de Canadá) según la versión más reciente de

CAN/CGA-1.1.

Seguridad de la ubicación

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• Este horno ha sido diseñado para uso doméstico en

interiores solamente. No instale la estufa en áreas

expuestas al aire libre o el agua.

• No instale la estufa en un lugar que esté expuesto a

una corriente de aire fuerte.

• Seleccione un piso nivelado y sólido que pueda

soportar el peso de la estufa. Los pisos sintéticos,

como el linóleo, deben soportar temperaturas

de 180 °F (82 °C) sin encogerse, deformarse ni

decolorarse. No instale la estufa directamente sobre

alfombras interiores para cocinas a menos que se

coloque madera contrachapada de ¼ pulgadas o un

aislante semejante entre la estufa y la alfombra.

• Seleccione una ubicación en la que haya un fácil acceso a un tomacorriente de 3 clavijas

con conexión a tierra.

• Si se coloca la estufa cerca de una ventana, no cuelgue cortinas largas ni persianas de

papel en esa ventana.

• Para que la estufa pueda ventilarse correctamente, asegúrese de que las ventilaciones

no estén bloqueadas y de que haya suciente espacio libre arriba, atrás, a los lados y

por debajo de la estufa. Las ventilaciones permiten la salida de aire necesaria para que

la estufa funcione adecuadamente con la combustión correcta.

Español 11

Información importante de seguridad

• Asegúrese de que los revestimientos de las paredes que rodean a la estufa puedan

soportar un calor de hasta 200 °F (93 °C), generado por la estufa.

• Se debe evitar colocar gabinetes de almacenamiento arriba de la supercie de la

estufa. Si resulta necesario colocar gabinetes de almacenamiento arriba de la estufa,

deje una separación mínima de 40 pulgadas (102 cm) entre la supercie de cocción y

la parte inferior de los gabinetes, o instale una campana para estufas que sobresalga

horizontalmente como mínimo 5 pulgadas (12.7 cm) con respecto al extremo inferior de

los gabinetes.

• Coloque la estufa alejada de los lugares de la cocina con tráco y corrientes de aire

para evitar una circulación de aire insuciente.

• Si se coloca la estufa cerca de una ventana, JAMÁS cuelgue cortinas largas ni persianas

de papel en esa ventana. Podrían volar sobre los quemadores superiores y prenderse

fuego, causando así un peligro de incendio.

Seguridad de la cubierta

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• Asegúrese de que todos los quemadores estén

apagados cuando no utilice la estufa.

• No utilice papel de aluminio para cubrir las rejillas

ni ninguna parte de la cubierta. Esto puede causar

un envenenamiento por monóxido de carbono.

Las envolturas de papel de aluminio también

pueden atrapar el calor, provocando un riesgo de

incendio. No deje los quemadores sin vigilancia en

conguraciones de calor medio o alto.

• Antes de encender los quemadores, asegúrese de que todas las tapas estén

correctamente instaladas en su lugar y que todos los quemadores estén nivelados.

• Siempre use la posición LITE (Encender) al encender los quemadores y asegúrese de que

todos los quemadores enciendan. Si falla el encendido, gire la perilla en OFF (Apagado)

y espere hasta que se disipe el gas.

• Cuando coloque un quemador a fuego lento, no gire la perilla rápidamente.

Asegúrese de que la llama permanezca encendida.

• No coloque objetos sobre la cubierta, excepto cuando se trate de recipientes y utensilios

de cocina.

• Esta cubierta está diseñada para usar con un wok o con el accesorio del aro para wok.

• Para ambear alimentos, debe tener una campana de ventilación. Durante el ambeado,

la campana debe estar encendida.

• Antes de retirar o cambiar recipientes de cocina, apague los quemadores.

• Retire los alimentos y los recipientes de inmediato después de la cocción.

• Antes de retirar alguna pieza del quemador para realizar la limpieza, asegúrese de que

la estufa esté apagada y completamente fría.

• Después de limpiar el distribuidor del quemador, asegúrese de que esté completamente

seco antes de volver a ensamblarlo.

• Asegúrese de que la marca de encendido en el distribuidor del quemador doble esté

colocada junto al electrodo al ensamblarlo.

• Para evitar el envenenamiento por monóxido de carbono, no vierta agua sobre el hueco

de la cubierta durante la limpieza.

• Seleccione recipientes de cocina diseñados para la cocción encima de la estufa.

Seleccione recipientes lo sucientemente grandes como para cubrir las rejillas de los

quemadores. Ajuste las llamas de los quemadores de modo que no se extiendan más

allá de la base de los recipientes.

• Para evitar que los recipientes se decoloren, se deformen o que se produzca un

envenenamiento por monóxido de carbono, no utilice recipientes que superen

considerablemente el tamaño de la rejilla.

• Asegúrese de que las manijas de los recipientes queden orientadas hacia un lado

o hacia la parte posterior de la cubierta, pero nunca sobre los demás quemadores

superiores.

• Aléjese de la estufa durante la cocción mediante fritura.

• Caliente siempre los aceites para freír en forma lenta y vigílelos a medida que se

calientan. Si se fríen alimentos a alta temperatura, vigile cuidadosamente el proceso

de cocción. Si va a utilizar una combinación de grasas y aceites durante la fritura, debe

mezclarlos antes de calentarlos.

• Utilice un termómetro para freidoras de inmersión cuando sea posible. Esto evita el

recalentamiento de la freidora más allá del punto de generación de humo.

• Utilice una cantidad mínima de aceite durante las frituras de inmersión. Evite cocinar

alimentos no descongelados o con excesiva cantidad de hielo.

12 Español

Información importante de seguridad

• Antes de transportar recipientes llenos de grasa o aceite, asegúrese de que se hayan

enfriado por completo.

• Para evitar el retraso en el punto de ebullición, siempre deje reposar los líquidos

calentados durante al menos 20 segundos después de apagar el quemador, para que

la temperatura del líquido pueda estabilizarse. En caso de escaldaduras, siga estas

instrucciones de primeros auxilios:

1. Sumerja el área escaldada en agua fría o tibia durante al menos 10 minutos.

2. No se aplique cremas, aceites ni lociones.

3. Cubra el área con un vendaje limpio y seco.

• Coloque los recipientes en el centro de la rejilla.

No coloque un recipiente con un diámetro superior

a 9” en los quemadores traseros. Si coloca un

recipiente de mayor tamaño en la posición

incorrecta, podría interrumpir la circulación de

aire necesaria y hacer que la llama del quemador

chisporrotee y queme de manera ineciente.

• No lleve prendas amplias o colgantes mientras utiliza la estufa. Pueden incendiarse y

producirle quemaduras si tocan el quemador superior.

• No deje elementos plásticos sobre la cubierta. El aire caliente del ventilador puede

derretir o encender los elementos de plástico o causar una acumulación de presión

peligrosa en recipientes de plástico cerrados.

• No coloque artefactos portátiles ni ningún otro objeto sobre la cubierta, excepto cuando

se trate de recipientes y utensilios de cocina. Es posible que se produzcan daños o

incendios si la supercie está caliente.

• Asegúrese siempre de que los alimentos que se frían estén descongelados y secos.

Cualquier tipo de humedad puede causar que la grasa caliente burbujee y se derrame

del recipiente.

• Asegúrese siempre de que los controles estén en OFF (Apagado) y de que las rejillas

estén frías antes de retirarlas para evitar cualquier posibilidad de sufrir quemaduras.

• No coloque materiales combustibles ni otros productos alrededor de la estufa.

• Tenga cuidado de que sus manos no toquen los quemadores cuando estén encendidos.

Apague los quemadores cuando cambie una sartén o una olla.

• Cuando caliente líquidos como salsas, remueva todo el tiempo.

Seguridad del horno

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• No utilice el horno para otros nes que no sean la

cocción, por ejemplo, para secar ropa o como lugar

de almacenamiento. Utilice el horno solamente para

cocinar.

• Asegúrese de que la parte interna de la parrilla

dividida esté en la posición adecuada dentro de la

parrilla externa.

• Asegúrese de que las parrillas del horno estén colocadas al mismo nivel en cada lado.

• No dañe, mueva ni limpie la junta selladora de la puerta.

• No rocíe agua en el vidrio del horno mientras el horno esté encendido o apenas

después de haberlo apagado.

• No utilice papel o cubiertas de aluminio en ninguna parte del horno. No utilice papel de

aluminio ni materiales similares para cubrir oricios o pasajes de la parte inferior del

horno ni para cubrir una parrilla del horno. Esto puede causar un envenenamiento por

monóxido de carbono. Las envolturas de papel de aluminio también pueden atrapar el

calor, provocando un riesgo de incendio.

• Guarde cierta distancia respecto del horno al abrir la puerta de horno.

• Mantenga el horno libre acumulaciones de grasa.

• Al volver a colocar las parrillas del horno, asegúrese de que el horno esté

completamente frío.

• Utilice solo recipientes recomendados para hornos de gas.

• Para evitar dañar las perillas de control de los quemadores, siempre hornee y/o ase a la

parrilla los alimentos con la puerta del horno cerrada.

• No ase carne demasiado cerca de la llama del quemador. Recorte el exceso de grasa de

la carne antes de la cocción.

• Al utilizar bolsas para cocinar o asar en el horno, siga las instrucciones del fabricante.

• No cubra ranuras, oricios o pasajes en la parte inferior del horno, ni cubra una parrilla

completa con materiales como papel de aluminio Esto evita que el aire circule a través

del horno y puede causar envenenamiento por monóxido de carbono. Las envolturas de

papel de aluminio también pueden atrapar el calor, provocando un riesgo de incendio.

Español 13

Información importante de seguridad

Seguridad durante la auto-limpieza del horno

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• La función de auto-limpieza opera el horno a

temperaturas lo sucientemente altas como para

eliminar por incineración los restos de alimentos en

el horno. La estufa está extremadamente caliente

durante el ciclo de auto-limpieza. No toque ninguna

supercie de la estufa durante el ciclo de auto-

limpieza.

• Mantenga alejados a los niños durante el ciclo de

auto-limpieza.

• Antes de iniciar un ciclo de auto-limpieza, retire todas las parrillas, los recipientes y los

utensilios del horno. Solo pueden dejarse en el horno parrillas recubiertas de porcelana.

• Antes de iniciar un ciclo de auto-limpieza, limpie la grasa y los restos de comida del

horno.

• No coloque el cajón inferior en el interior del horno cuando ejecute un ciclo de auto-

limpieza.

• Al abrir la puerta después de un ciclo de auto-limpieza, aléjese del horno.

• Si el ciclo de auto-limpieza funciona mal, apague el horno, desconecte el suministro

eléctrico y comuníquese con un técnico de servicio calicado.

Información de seguridad del cajón de almacenamiento

ADVERTENCIA

Para reducir el riesgo de incendio, descarga eléctrica, lesiones personales y muerte,

respete las siguientes precauciones.

• No utilice el cajón para otros nes que no sean la

cocción, por ejemplo, para secar ropa o como lugar

de almacenamiento. Utilice el cajón solamente para

cocinar.

• No toque la supercie interior del cajón ni el

elemento de calentamiento. Es posible que estas

supercies estén calientes y podrían ocasionarle

quemaduras.

• Para evitar las quemaduras producidas por el vapor, tenga cuidado al abrir el cajón.

• No utilice papel de aluminio para revestir el cajón.

• No coloque el cajón en el horno. No coloque el cajón en el horno durante un ciclo de

auto-limpieza.

• No deje recipientes de grasa derretida dentro o cerca del cajón.

14 Español

Descripción general

Esquema

01 Pantalla táctil 02 Perillas para los quemadores

superiores (5 piezas)

03 Perilla para las luces del

horno (1 pieza)

04 Quemadores superiores 05 Oricios de ventilación del

horno

06 Oricios de refrigeración

07 Puerta doble del horno

desmontable

08 Cajón de almacenamiento 09 Quemador del horno

para asar a la parrilla

10 Luz del horno

(2 ubicaciones)

11 Sistema de parrillas del

horno

12 Quemador del horno

para hornear

13 Ventilador de convección /

Calentador de convección

superior

NOTA

Si necesita una pieza identicada con un asterisco “*”, puede adquirirla en el Centro de

contacto de Samsung (1-800-726-7864).

Elementos incluidos

Rejillas para los

quemadores superiores (3) *

Quemadores superiores y

tapas (5) *

Divisor inteligente (1) *

Parrilla plana (2) * Parrilla dividida (1) * Comal (1) *

Rejilla para wok (1) * Sonda de temperatura (1) *

NOTA

Si necesita una pieza identicada con un asterisco “*”, puede adquirirla en el Centro de

contacto de Samsung (1-800-726-7864).

Español 15

Descripción general

13 Touch to Wake-Up (Tocar para activar):

Activar la pantalla del panel de

control.

14 Healthy Cook (Comida saludable):

Mostrar las recetas de comida

saludable especialmente diseñadas

para distintos tipos de alimentos.

15 Delay Start (Inicio retardado):

Programar el horno para que se inicie

a una hora determinada.

16 Keep Warm (Mantener caliente):

Mantener los alimentos cocinados

calientes a baja temperatura entre

150 °F y 200 °F (66 °C y 93 °C).

17 Cooking Time (Tiempo de cocción):

Establecer el tiempo de cocción.

18 Self Clean (Auto-limpieza):

Quemar residuos de alimentos en el

horno a temperaturas muy elevadas.

19 Temp Probe (Sonda de temperatura):

Activar el modo de sonda de

temperatura.

20 Smart Control: Activa la conexión

fácil.

• : Cuando usa la función de

conexión fácil, aparece este

icono en la pantalla.

• : Cuando el horno está conectado

a Wi, aparece este icono en la

pantalla.

21 Números: Se utilizan para jar

la hora, la temperatura o la

programación.

22 Options (Opciones): Mostrar las

9 opciones disponibles para el

usuario.

23 Timer2 (Temporizador 2): Activar o

desactivar el temporizador (inferior).

Panel de control

01 09

12 14

02 1004 05 06 07 08

13 15 16 17 18 2019 21 22 23

03 11

01 START/SET (INICIO/CONFIGURAR):

Iniciar una función o congurar el

tiempo.

02 UPPER (SUPERIOR): Seleccionar la

cavidad de cocción superior.

03 OFF/CLEAR (APAGAR/BORRAR):

Cancelar la operación actual pero no

el temporizador.

04 Convection Bake (Hornear por

convección): Activar el horneado por

convección para grandes cantidades

de alimentos en varias parrillas.

05 Convection Roast (Asar por

convección): Activar el asado por

convección para cortes de carne

grandes.

06 Bake (Hornear): Hornear los

alimentos en forma uniforme con el

quemador inferior del horno.

07 Broil (Asar a la parrilla):

Asar el alimento solamente con el

quemador superior del horno.

08 Clock (Reloj): Congurar la hora del

reloj.

09 START/SET (INICIO/CONFIGURAR)

(Bloquear): Iniciar una función o

congurar el tiempo. Bloquear el

panel de control y la puerta para

evitar accidentes.

10 LOWER (INFERIOR): Seleccionar la

cavidad de cocción inferior.

11 OFF/CLEAR (APAGAR/BORRAR):

Cancelar la operación actual pero no

el temporizador.

12 Timer1 (Temporizador 1): Activar o

desactivar el temporizador (superior).

16 Español

Antes de comenzar

Debe conocer las siguientes características y componentes antes de utilizar la estufa por

primera vez.

Modo de visualización

Reposo

Después de 2 minutos de inactividad (o 1 minuto cuando el horno está en modo de

espera), el panel de control entra en el modo de reposo. En el modo de reposo, el panel

de control está inactivo, mostrando solo la hora, hasta que es reactivado por el usuario.

Reactivación

Para activar el panel de control, presione

Touch to Wake-Up (Tocar para activar).

En este modo están disponibles las

preferencias de usuario, como el temporizador,

la luz del horno y/o el bloqueo de los controles.

Reloj

Debe congurar correctamente el reloj para asegurar que las funciones automáticas

funcionen correctamente. Este producto admite dos formatos de hora:

12 horas (predeterminado) y 24 horas.

Para congurar la hora del reloj

1. Presione la tecla Clock (Reloj).

2. Para seleccionar AM/PM, vuelva a presionar

la tecla Clock (Reloj).

3. Ingrese la hora actual usando el teclado

numérico.

4. Presione la tecla START/SET

(INICIO/CONFIGURAR) para conrmar los

ajustes.

Para cambiar el formato de hora (12 h / 24 h)

1. Presione la tecla Options (Opciones) y luego

4 en el teclado numérico.

2. Presione 1 para el formato de 12 horas o

2 para el formato de 24 horas.

3. Presione la tecla START/SET

(INICIO/CONFIGURAR).

NOTA

Puede congurar/cambiar el reloj o el temporizador de cocina antes de iniciar un

modo de cocción o mientras la mayoría de los modos de cocción están funcionando.

Sin embargo, no se puede congurar o cambiar la hora si hay una función basada en el

tiempo en funcionamiento (horneado programado, por ejemplo) o si la opción Shabat está

activada.

Español 17

Cubierta

PASO 1

Ponga todos los ingredientes en un recipiente

de cocción (sartén, olla, etc.).

PASO 2

Coloque el recipiente sobre un quemador

superior.

PASO 3

Encienda el quemador superior.

Un LED en la perilla de control se ilumina al

girarla.

Temporizador de cocina

El temporizador de cocina le brinda un temporizador adicional que puede utilizar para

programar las tareas de cocción, como hervir huevos. Sin embargo, no inicia ni detiene

ninguna operación de cocción. El temporizador se puede jar desde 1 minuto hasta 9

horas y 59 minutos.

1. Presione la tecla Timer1 (Temporizador 1) o

Timer2 (Temporizador 2).

2. Ingrese el tiempo deseado usando el teclado

numérico.

3. Cuando nalice, presione la tecla

START/SET (INICIO/CONFIGURAR) o

Timer (Temporizador).

4. Para cancelar los ajustes del temporizador,

vuelva a presionar la tecla

Timer (Temporizador).

5. Cuando ha transcurrido el tiempo jado,

el horno emite una señal sonora y en la

pantalla se ve el mensaje “End”. Presione la

tecla Timer (Temporizador) para borrar el

mensaje.

Ventilación del horno/oricios de refrigeración

Oricios de refrigeración

Los oricios de ventilación se ubican en la

parte posterior de la estufa de gas.

La adecuada circulación de aire evita los

problemas de combustión y asegura un buen

desempeño.

• No bloquee los oricios de ventilación ni la

zona alrededor.

• Tenga cuidado al colocar elementos cerca de

la ventilación. El vapor caliente puede hacer

que se sobrecalienten o se derritan.

18 Español

Cubierta

Ignición

PRECAUCIÓN

El LED de la perilla indica si se ha encendido la perilla de un quemador.

No indica si la llama del quemador está encendida.

Verique que haya una llama realmente, ya sea que el LED de la perilla esté encendido o

apagado.

Asegúrese de que todos los quemadores

superiores estén correctamente instalados.

Para encender un quemador:

1. Empuje la perilla de control y gírela a la

posición Lite (Encender). El LED de la perilla

se enciende y oirá un "clic" que indica que

el sistema de ignición electrónico funciona

correctamente.

2. Una vez encendido el quemador superior,

gire la perilla de control para salir de la

posición Lite (Encender) y apagar el sistema

de ignición electrónico.

3. Gire la perilla de control para ajustar el nivel

de la llama.

Encendido manual

Si hay un corte de energía, puede encender el quemador manualmente. Tenga cuidado

cuando lo haga.

1. Lleve un encendedor de la parrilla de gas largo al quemador superior que desea encender.

2. Empuje la perilla de control del quemador y gírela a la posición Lite (Encender).

Encienda el quemador con el encendedor de la parrilla.

3. Una vez encendido el quemador, gire la perilla de control para ajustar el nivel de la llama.

Nivel de la llama

Las llamas de los quemadores siempre deben permanecer debajo de los recipientes de

cocción y no deben extenderse más allá del fondo del utensilio en ningún momento.

ADVERTENCIA

• Si las llamas son mayores que el fondo del recipiente, pueden provocar un incendio o

lesiones físicas.

Quemadores de gas

DI DD

Cada quemador tiene una perilla

correspondiente que le permite ajustar el nivel

de la llama de LO (Bajo) a HI (Alto). Además,

cada perilla tiene un ajuste Lite (Encender).

Al girar la perilla hacia la posición Lite

(Encender), se enciende el quemador

correspondiente. Los indicadores de los

quemadores están situados sobre cada perilla

y muestran qué quemador controla dicha

perilla. Cada quemador está diseñado para un

propósito de cocción especíco. Consulte la

tabla siguiente.

Posición Propósito Tipo de alimento Características

Delantero derecho (DD)

22000 BTU

Calentamiento

potente

Comida hervida Máxima potencia

Trasero derecho (TD)

5000 BTU

Cocción a fuego

lento baja

Chocolate,

guisos, salsas

Alimentos delicados

que requieren

fuego lento para

tiempo prolongado

Centro (C)

9500 BTU

Asar con grill/comal

Panqueques,

hamburguesas,

huevos fritos,

sándwiches

calientes

Cocción de uso

general

Delantero izquierdo (DI)

15000 BTU

Calentamiento

rápido

General Cocción de uso

general

Trasero izquierdo (TI)

9500 BTU

Calentamiento

general/Cocción a

fuego lento baja

Alimentos en

general, guisos,

salsa de tomate*

Cocción de uso

general

* La salsa de tomate debe revolverse durante la cocción a fuego lento.

Español 19

Cubierta

• Cuando coloca un quemador a fuego lento, no gire la perilla del quemador rápidamente.

Mire la llama para asegurarse de que se mantenga encendida.

• Luego de encender un quemador superior, asegúrese de que se haya encendido incluso

si el LED de la perilla está iluminado. Ajuste el nivel de la llama girando la perilla del

quemador.

• Siempre apague los quemadores superiores antes de retirar los recipientes de cocción.

Los controles de todos los quemadores superiores deben estar en la posición OFF

(Apagado) cuando no se cocine.

• Siempre apague los quemadores antes de ir a dormir o salir.

• Si huele gas, corte el suministro de gas de la estufa y llame a un técnico de servicio

calicado. NUNCA utilice una llama para encontrar la pérdida.

• Si el LED en la perilla de control no se enciende cuando el quemador superior se ha

encendido, llame a un técnico de servicio calicado.

• Si el LED de la perilla se ilumina, pero el quemador superior no se enciende, apague la

perilla de control de inmediato.

Utensilio de cocina

Requisitos

• Fondo plano y lados verticales

• Tapa bien ajustada

• Bien equilibrado con manijas que pesen menos que el cuerpo principal de la olla o sartén.

Características de los materiales

• Aluminio: Excelente conductor de calor. Algunos tipos de alimentos pueden causar el

oscurecimiento del aluminio. Sin embargo, los recipientes de aluminio anodizado son

resistentes a las manchas y a las picaduras.

• Cobre: Excelente conductor de calor pero su color se altera con facilidad.

• Acero inoxidable: Conductor de calor lento con resultados de cocción irregulares, pero

es duradero, fácil de limpiar y resistente a las manchas.

• Hierro fundido: Mal conductor de calor, pero retiene muy bien el calor.

• Utensilios esmaltados: Las características de conducción de calor dependen del material

base.

• Vidrio: Conductor de calor lento. Utilice solo recipientes de vidrio con la especicación

de que son aptos para usar sobre quemadores superiores de estufas o en el horno.

Limitaciones de tamaño

PRECAUCIÓN

• No coloque una olla o sartén pequeña con un

diámetro de fondo de alrededor de 6 pulgadas

o menos en la rejilla central. Este utensilio

podría volcarse. Utilice los quemadores traseros

para estos utensilios de tamaño pequeño.

* : 6 pulgadas o menos

• Asegúrese siempre de que las manijas de los recipientes queden orientadas hacia un lado

o hacia la parte posterior de la cubierta, y no sobre los demás quemadores superiores.

Esto minimizará las posibilidades de quemaduras y derrames y de que se enciendan los

materiales inamables que pueden causarse al golpear accidentalmente ollas o sartenes.

• Cuando utilice recipientes de vidrio, asegúrese de que estén diseñados para la cocción

sobre los quemadores superiores de las estufas.

• No deje elementos plásticos sobre la cubierta. El aire caliente del ventilador puede

derretir o encender los elementos de plástico o causar una acumulación de presión

peligrosa en recipientes de plástico cerrados.

• Asegúrese de sujetar la manija de un wok o una olla pequeña de una sola asa mientras

cocina.

Rejilla para wok

Los woks se utilizan con frecuencia para salteados, fritura en sartén, fritura de inmersión

y escalfado. La rejilla para wok provista admite woks de 12” a 14”.

1. Apague todos los quemadores y

espere hasta que las rejillas se enfríen

completamente.

2. Coloque la rejilla para wok sobre cualquiera

de las rejillas laterales.

3. Coloque un wok sobre la rejilla para wok.

Asegúrese de que el wok se apoye sobre la

rejilla.

4. Encienda el quemador y ajuste el nivel de

llama adecuado.

20 Español

Cubierta

En la mayoría de los casos, debe precalentar el comal antes de cocinar. Consulte la tabla

siguiente.

Tipo de alimento Tiempo de

precalentamiento

Ajuste de

precalentamiento

Ajuste de

cocción

Panqueques 5-10 min. Alta Mediana alta

Hamburguesas 5-10 min. Alta Alta

Huevos fritos 5-10 min. Alta Mediana baja

Tocino 5-10 min. Alta Alta

Salchichas para el

desayuno

5-10 min. Alta Alta

Emparedado de queso

grillado 4-8 min. Alta Alta

PRECAUCIÓN

• No quitar el comal hasta que las rejillas de la cubierta, las supercies y el comal mismo

se enfríen.

• Si deja el comal sobre la cubierta puede calentarse mucho cuando se utiliza la cubierta

o el horno. Utilice siempre guantes para horno cuando coloque o quite el comal.

• No recaliente el comal. Se puede dañar el revestimiento del comal.

• No utilice utensilios de metal que puedan dañar la supercie del comal.

• No utilice el comal para otros nes, por ejemplo, como tabla para cortar o estante de

almacenamiento.

• No cocine alimentos en exceso grasosos. La grasa puede derramarse.

• El comal es bastante pesado porque es de hierro fundido. Utilice las dos manos cuando

coloque o quite el comal.

NOTAS

• Es posible que necesite ajustar las conguraciones de calor del comal con el tiempo.

• El comal puede decolorarse con el tiempo a medida que se cure con el uso.

• No deje que el óxido permanezca en el comal. Si aparece óxido en el comal, elimínelo lo

antes posible.

PRECAUCIÓN

• No quite la rejilla para wok hasta que las

rejillas de la cubierta, las supercies y la

rejilla para wok misma se enfríen.

• Cuando se utiliza el wok con la cubierta o

cuando el horno está encendido, la rejilla para

wok que se encuentra sobre la cubierta puede

calentarse mucho. Use guantes para hornos

cuando coloque o quite la rejilla para wok.

• No utilice utensilios con un fondo plano o

woks con un diámetro inferior al diámetro del

aro para wok. El utensilio o el wok pueden

volcarse.

• No utilice un utensilio de gran tamaño.

Las llamas del quemador podrían esparcirse y

causar daños en las inmediaciones.

• No utilice la rejilla para wok y el comal al

mismo tiempo.

• Esta cubierta no está diseñada para ambear

alimentos ni para cocinar con un wok o con

el accesorio del aro para wok. Si se ambean

alimentos, solo debe hacerse debajo de una

campana de ventilación encendida.

Comal

El comal recubierto desmontable proporciona una supercie de cocción adicional.

Esto resulta útil en especial al cocinar carne, panqueques u otros alimentos que requieren

una gran área de cocción.

El comal se puede utilizar solo con el quemador

central en la rejilla central. Tenga cuidado al

colocar el comal en la rejilla central.

Español 21

Dual Door™

Este horno tiene una única puerta Dual Door™ con bisagra en el centro. Si ha insertado el

Divisor inteligente y dividido el horno en dos (o sea en Modo doble), solo tiene que abrir

la mitad superior para acceder a la cavidad de arriba. Cuando utiliza la capacidad Flex

Duo™, puede acceder al espacio superior del horno mucho más fácilmente y con mayor

eciencia energética.

Cómo utilizar la puerta superior

¡Empuje!

1. Sujete la manija y la palanca. Presione la

palanca para liberar la traba de la puerta y

jale la manija.

2. Esto abrirá solo la puerta superior como se

muestra.

Cómo utilizar toda la puerta

1. Sujete la parte sin palanca de la manija y

jale.

2. Esto abrirá toda la puerta como se muestra.

PRECAUCIÓN

• Cuando abra toda la puerta, asegúrese de

sujetar la manija por la parte que no tiene

palanca.

Si presiona la palanca mientras está abriendo

toda la puerta, la puerta superior puede

abrirse y causar daños físicos.

NOTAS

• No coloque objetos pesados ni aplique una fuerza excesiva sobre la puerta superior.

• No permita que los niños jueguen con la puerta superior o se suban a ella.

22 Español

Horno de gas

Modo doble

PASO 1

Ponga todos los ingredientes en un recipiente

resistente a la temperatura.

PASO 2

Inserte el Divisor inteligente en la 4ta posición

de la parrilla y empuje hasta que la estufa

emita una señal sonora.

PRECAUCIÓN

Cuando el Divisor inteligente está correctamente insertado, aparece el icono “-”.

PASO 3

Seleccione un modo de cocción y luego

comience el precalentamiento.

Horno de gas

Modo simple

PASO 1

Ponga todos los ingredientes en un recipiente

resistente a la temperatura.

PASO 2

Seleccione un modo de cocción y luego

comience el precalentamiento.

PASO 3

Coloque el recipiente en una parrilla.

PASO 4

Cierre la puerta y comience la cocción.

NOTAS

• El ventilador de enfriamiento comienza a funcionar automáticamente durante un

tiempo después de terminar la cocción.

• Puede producirse un ruido como de un ligero estallido durante la cocción en el horno.

Este sonido puede producirse durante el ciclo del quemador normal del horno, cuando

la llama del quemador del horno se extingue.

Español 23

Horno de gas

NOTAS

• Para utilizar el modo de funcionamiento doble, inserte el Divisor inteligente.

• El ventilador de enfriamiento comienza a funcionar automáticamente durante un

tiempo después de terminar la cocción.

• Cuando no utilice el Divisor inteligente, guárdelo a temperatura ambiente.

• Manipule el Divisor inteligente con ambas manos.

• Use guantes para hornos cuando inserte o retire el Divisor inteligente.

• Tenga en cuenta que el tiempo de precalentamiento de los hornos superior e inferior es

diferente.

• No coloque recipientes con alimentos directamente sobre el Divisor inteligente para

cocinar.

PRECAUCIÓN

La estufa muestra “-dc-”

• Revise el Divisor inteligente para ver si está instalado correctamente.

• No inserte ni retire el Divisor inteligente durante la cocción.

PASO 4

Disponga los recipientes en las parrillas.

PASO 5

Cierre la puerta y comience la cocción.

24 Español

Horno de gas

Modo de cocción

• Asegúrese de cerrar la puerta antes de

empezar a cocinar.

• Si deja la puerta abierta durante

20-30 segundos

mientras el horno está en

los modos de hornear/asar por convección,

hornear o asar a la parrilla, el quemador del

horno se apaga. Para reiniciar el quemador,

cierre la puerta.

Hornear y asar (modo simple)

1. Presione la tecla Bake (Hornear por convección), Roast (Asar por convección) o

Bake (Hornear).

2. De ser necesario, utilice el teclado numérico para cambiar la temperatura

predeterminada (350 °F). Puede congurar el horno en cualquier temperatura desde

175 °F hasta 550 °F.

3. Presione la tecla START/SET (INICIO/CONFIGURAR).

• El horno se precalienta hasta que alcanza la temperatura que usted ha congurado.

• Emite una señal sonora 6 veces cuando el horno alcanza la temperatura establecida.

• Al nalizar el precalentamiento, coloque los alimentos en el horno y, luego, cierre la

puerta.

4. Al nalizar la cocción, presione la tecla OFF/CLEAR (APAGAR/BORRAR) y, luego, retire

los alimentos.

NOTA

Para cambiar la temperatura durante la cocción, repita los pasos 1 a 3 anteriores.

Hornear y asar (superior modo doble)

1. Inserte el Divisor inteligente en la cavidad.

2. Presione la tecla UPPER (SUPERIOR).

3. Presione la tecla Bake (Hornear por convección) o Roast (Asar por convección).

4. De ser necesario, utilice el teclado numérico para cambiar la temperatura

predeterminada (350 °F). Puede congurar el horno en cualquier temperatura desde

175 °F hasta 480 °F.

5. Presione la tecla START/SET (INICIO/CONFIGURAR).

• El horno se precalienta hasta que alcanza la temperatura que usted ha congurado.

• Emite una señal sonora 6 veces cuando el horno alcanza la temperatura establecida.

• Al nalizar el precalentamiento, coloque los alimentos en el horno superior y cierre

la puerta.

6. Al nalizar la cocción, presione la tecla OFF/CLEAR (APAGAR/BORRAR).

Español 25

Horno de gas

Cocción por convección

El ventilador de convección en la parte trasera del horno hace circular el aire caliente en

forma pareja por todas las cavidades del horno de manera que los alimentos se cocinen y

se doren uniformemente en menos tiempo que con el calor normal.

NOTA

Cuando utilice la cocción por convección, siempre precaliente el horno para obtener los

mejores resultados.

Hornear por

convección

• Ideal para los alimentos que se cocinan en varias parrillas.

• Adecuado para grandes cantidades de alimentos.

• Ofrece los mejores resultados con las galletas, brownies,

pastelitos individuales, mufns, bollos dulces, pastel de ángel

y pan.

• Las galletas se hornean mejor en charolas planas para

galletas.

• Cuando hornea por convección usando una única parrilla,

coloque la parrilla en la posición de parrilla 3 o 4.

(En modo doble, posición A o 1)

• Cuando hornea por convección usando dos parrillas, coloque

las parrillas en las posiciones 2 y 5 (pasteles y galletas).

Cuando hornea por convección usando tres parrillas, coloque

las parrillas en las posiciones 2, 4 y 6.

• El horno ajusta automáticamente la temperatura para hornear

por convección.

Hornear (inferior modo doble)

3 3

1. Inserte el Divisor inteligente en la cavidad.

2. Presione la tecla LOWER (INFERIOR).

3. Presione la tecla Bake (Hornear por convección) o Bake (Hornear).

4. De ser necesario, utilice el teclado numérico para cambiar la temperatura

predeterminada (350 °F). Puede congurar el horno en cualquier temperatura desde

175 °F hasta 480 °F.

5. Presione la tecla START/SET (INICIO/CONFIGURAR).

• El horno se precalienta hasta que alcanza la temperatura que usted ha congurado.

• Emite una señal sonora 6 veces cuando el horno alcanza la temperatura establecida.

• Al nalizar el precalentamiento, coloque los alimentos en el horno inferior y cierre la

puerta.

6. Al nalizar la cocción, presione la tecla OFF/CLEAR (APAGAR/BORRAR).

NOTA

Su horno cuenta con diferentes rangos de ajuste de temperatura al usar el horno superior

y el horno inferior simultáneamente. Consulte “Guías de ajuste de temperatura” en la

página 29 para obtener más detalles.

26 Español

Horno de gas

Asar por convección

• Adecuado para cortes de carne tiernos más grandes, destapados.

• Para obtener mejores resultados, coloque una asadera y una rejilla

debajo de la carne vacuna o la carne de ave. La asadera retiene los

derrames de grasa y la rejilla evita las salpicaduras de grasa.

• El aire caliente circula sobre, debajo y alrededor de la comida.

Las carnes, incluidas las aves, se doran por todos lados como si

hubiesen sido cocidas en un rosticero (asador giratorio).

Asar a la parrilla

Al asar a la parrilla se utiliza el quemador en la parte superior del horno para cocinar y

dorar alimentos. La carne o el pescado deben colocarse siempre sobre una rejilla y una

asadera. Se recomienda precalentar 5 minutos antes de asar a la parrilla.

Asar a la parrilla (modo simple)

1. Coloque los alimentos sobre una rejilla y una asadera.

2. Presione la tecla Broil (Asar a la parrilla) una vez para una temperatura alta o dos

veces para una temperatura baja.

3. Presione la tecla START/SET (INICIO/CONFIGURAR) para comenzar a asar a la parrilla.

4. Deje que el horno se precaliente durante 5 minutos.

5. Coloque la asadera en la parrilla deseada y cierre la puerta del horno.

6. Cuando un lado de los alimentos esté dorado, debe darlos vuelta, cerrar la puerta del

horno y comenzar la cocción del otro lado.

7. Al nalizar la cocción, presione la tecla OFF/CLEAR (APAGAR/BORRAR).

NOTA

Asegúrese de cerrar la puerta antes de empezar a cocinar.

Asar a la parrilla (modo doble)

1. Inserte el Divisor inteligente en la cavidad.

2. Coloque los alimentos sobre una rejilla y una asadera.

3. Presione la tecla UPPER (SUPERIOR).

4. Presione la tecla Broil (Asar a la parrilla) una vez para una temperatura alta o dos

veces para una temperatura baja.

5. Presione la tecla START/SET (INICIO/CONFIGURAR) para comenzar a asar a la parrilla.

6. Deje que el horno se precaliente durante 5 minutos.

7. Coloque la asadera en la parrilla deseada del horno superior y cierre la puerta del

horno.

8. Cuando un lado de los alimentos esté dorado, debe darlos vuelta, cerrar la puerta del

horno y comenzar la cocción del otro lado.

9. Al nalizar la cocción, presione la tecla OFF/CLEAR (APAGAR/BORRAR).

NOTAS

• Utilice el ajuste de baja temperatura para la carne de ave o los cortes gruesos de carne

vacuna a n de evitar asarla demasiado.

• En general, para evitar el exceso de cocción, presione la tecla Broil (Asar a la parrilla)

para cambiar de Alta a Baja.

• Tenga cuidado al abrir la puerta del horno para dar vuelta los alimentos. El aire que

escapa del horno estará muy caliente.

• Su horno cuenta con diferentes rangos de ajuste de temperatura al usar el horno

superior y el horno inferior simultáneamente. Consulte “Guías de ajuste de temperatura”

en la página 29 para obtener más detalles.

Español 27

Horno de gas

2. Inserte el enchufe de la sonda en la toma de

la pared lateral superior del horno.

3. Seleccione la operación de cocción ( Bake

(Hornear por convección), Roast (Asar

por convección) o Bake (Hornear)) y la

temperatura.

4. Presione la tecla Temp Probe (Sonda

de temperatura) y, luego, seleccione la

temperatura interna entre 100 °F y 200 °F

mediante el teclado numérico.

5. Congure una opción (Cooking Time (Tiempo de cocción), Delay Start (Inicio retardado),

o Keep Warm (Mantener caliente)) si es necesario.

6. Presione la tecla START/SET (INICIO/CONFIGURAR). Cuando el alimento llega a la

temperatura interna seleccionada, el horno se apaga automáticamente y, luego, emite

un sonido.

NOTAS

El funcionamiento de la sonda de temperatura se apagará:

• Cuando nalice el tiempo de cocción.

• Cuando el horno alcance la temperatura establecida.

Sonda de temperatura (solo modo simple)

La sonda de temperatura le permite cocinar carnes asadas y aves a la temperatura

interna exacta que desea, eliminando así el trabajo de adivinar para determinar si un

trozo de carne está cocido o no.

Puede usar la sonda de temperatura con el horno congurado en Bake (Hornear),

Convection Bake (Hornear por convección) o Convection Roast (Asar por convección).

Al usar la sonda de temperatura, la temperatura interna se muestra en la pantalla cuando

alcanza los 100 °F.

1. Empuje la sonda de temperatura en la carne

de manera que la punta llegue hasta el

centro de la carne.

• Al insertar la sonda, asegúrese de que

no esté en contacto con huesos, grasa o

cartílagos.

• Para carnes con hueso, inserte la sonda

en el centro de la parte más baja y más

gruesa de la pieza.

• Para aves enteras (pavo, pollos grandes,

etc.), inserte la sonda en la parte más

gruesa del muslo interno, paralela a la

pierna.

• Si activa la función de mantener caliente

después de terminar la cocción usando la

sonda, la temperatura interna de la carne

superará sus ajustes iniciales.

• Si retira la sonda mientras la cocción

está en proceso, el horno se apaga en

60 segundos.

• La sonda de temperatura puede no

funcionar correctamente si se inserta en

alimentos congelados. (No aparece el icono

de la sonda de temperatura).

28 Español

Horno de gas

Tabla de temperaturas

Tipo de alimento Temperatura interna (°F)

Res / Cordero

Poco hecho 140-150

Al punto 160-170

Muy hecho 170-180

Carne de cerdo 170-180

Ave 165-185

PRECAUCIÓN

• Para proteger la sonda de temperatura, tenga cuidado de no insertarla de modo que

sobresalga de la carne. Asegúrese de que la sonda esté insertada en el centro de la

carne.

• No guarde la sonda en el horno.

• No deje la sonda dentro del horno durante el ciclo de auto-limpieza o de asado a la

parrilla. Podría causar daños permanentes a la sonda.

• Para evitar dañar la sonda, descongele antes los alimentos.

• No use pinzas cuando inserte o quite la sonda. Las pinzas pueden dañar la sonda.

• Utilice la sonda de temperatura solo para las funciones de cocción aplicables.

NOTA

Si ha cubierto la carne con papel de aluminio y la deja reposar cubierta durante

10 minutos después de terminar la cocción, la temperatura interna aumenta de 5 a 10 °F.

Guía de recetas

Guía para asar a la parrilla

Para obtener instrucciones detalladas, consulte la página 26.

NOTAS

• Esto es para referencia solamente.

• Se recomienda precalentar 5 minutos antes de asar a la parrilla.

• Los tiempos necesarios para asar a la parrilla dependerán del tamaño, peso, espesor,

temperatura inicial y su preferencia en cuanto al grado de cocción.

• Esta guía esta basada en carnes a temperatura de refrigerador.

Alimento

Grado

cocción

Tamaño Espesor

Ajuste de

asado a la

parrilla

Posición de la

parrilla

Tiempo de

cocción

Simple Superior 1er

lado

2do

lado

Hamburguesas Al punto 9 hamburguesas 1" Alta 6 B 5:00-

5:30

4:00-

4:30

Al punto 9 hamburguesas ¾" Alta 6 B 5:00 4:00

Bistec

Al punto - 1" Alta 6 B 7:00-