Sharp DMR0130 Household Microwave Oven User Manual 1

Sharp Corporation Household Microwave Oven 1

User operation manual

®
®
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ................... 1
• Product Information Card ........................ 1
• Important Safety Instructions .................. 2
• Unpacking and Installation Instructions... 3
• Grounding Instructions ............................ 3
• Information You Need to Know ............... 4-6
• Part Names ............................................. 7-8
• Before Operating ..................................... 9
• Manual Operation.................................... 9
• Special Features ..................................... 10-21
• Other Convenient Features..................... 22-24
• Cleaning & Care ...................................... 24
• Service Call Check .................................. 25
• THE ULTIMATE ACCESSORY............... 25
• COOKBOOK ORDER FORM.................. 25
• Specifications .......................................... 26
• Guia Auto-Touch ...................
Parte Interior de la
Cubierta Trasera
• Auto-Touch Guide ........................ Back Cover
MICROWAVE OVEN
OPERATION MANUAL
MODEL
R-630D
followed by letter indicating color
K=black, S=silver, W=white
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and COOKBOOK
DIAL (201)529-8703 for :
COOKING ASSISTANCE
TO WRITE:
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2135
TO ACCESS INTERNET:
www.sharp-usa.com
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
FOR CUSTOMER ASSISTANCE
1
CONSUMER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
Warranty Period for this Product:
Additional Item(s) Excluded from
Warranty Coverage (if any):
Where to Obtain Service:
What to do to Obtain Service:
R-630D Home Use Carousel Microwave Oven. (Be sure to have this in-
formation available when you need service for your Product.)
One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Non-functional accessories, turntable and light bulb.
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
PRODUCT INFORMATION CARD
The product information card which is on the inside of the microwave oven carton should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP
OR VISIT www.Sharp-usa.com
.
Save the proof of purchase as it is needed should your oven ever require warranty service.
2
IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPO-
SURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
3. This appliance must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” on
page 3.
4. Install or locate this appliance only in ac-
cordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed glass
jars — may explode and should not be heated
in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appli-
ance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for
example, near a kitchen sink, in a wet base-
ment or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 24.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance if paper, plastic or other com-
bustible materials are placed inside the
oven to facilitate cooking.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven should
ignite, keep oven door closed, turn
oven off and disconnect the power
cord or shut off power at the fuse or
circuit breaker panel.
d. Do not use the cavity for storage pur-
poses. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
17. If the oven light fails, consult a SHARP AU-
THORIZED SERVICER.
3
Unpacking and Examining Your Oven
Remove:
1. all packing materials from inside the oven cav-
ity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
right cavity wall. Read
enclosures and SAVE
the Operation Manual.
2. the feature sticker, if
there is one, from the
outside of the door.
Check the oven for any
damage, such as mis-
aligned or bent door,
damaged door seals
and sealing surfaces, broken or loose door hinges
and latches and dents inside the cavity or on the
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electri-
cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serv-
ing only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded. Should you
only have a 2-prong outlet, have a qualified electrician install a correct wall
receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes
allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled
in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord
that has a 3-blade grounding plug and a 3-slot receptacle that will accept
the plug on the microwave oven. The marked rating of the extension cord
should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be
pulled on by children or tripped over accidentally.
Notes:1. If you have any questions about the grounding or electrical in-
structions, consult a qualified electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage
to the oven or personal injury resulting from failure to observe the
correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
UNPACKING AND INSTALLATION INSTRUCTIONS
GROUNDING INSTRUCTIONS
door. If there is any damage, do not operate the
oven and contact your dealer or SHARP
AUTHORIZED SERVICER.
Choosing a Location for Your Oven
You will use the oven frequently so plan its loca-
tion for ease of use. It's wise, if possible, to have
counter space on at least one side of the oven.
Allow at least 2 inches on the sides, top and at
the rear of the oven for air circulation. Do not place
or install the oven in any area where heat and
steam are generated; for example, next to or
above a conventional gas or electric range or
above a conventional wall oven. Heat and steam
may damage the electronics or the mechanical
parts of the oven.
4
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
This Operation Manual is valuable: read it carefully and
always save it for reference.
A good microwave cookbook is a valuable asset.
Check it for microwave cooking principles, techniques,
hints and recipes. See pages 25 and 26 for ordering
the Ultimate Accessory, the SHARP CAROUSEL MI-
CROWAVE COOKBOOK.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clock-
wise and counterclockwise.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
When using the oven at power levels below 100%, you
Eggs, sausages,
nuts, seeds,
fruits &
vegetables
Popcorn
Baby food
General
ABOUT FOOD
• Puncture egg yolks before cooking
to prevent “explosion”.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
• Pop popcorn in regular brown bags
or glass bowls.
• Exceed maximum time on popcorn
package.
• Heat baby food in original jars.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
DO DON’T
FOOD
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Condensation is a normal part of microwave cooking.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much con-
densation as uncovered ones. Vents on the oven back
must not be blocked.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
Your oven is rated 1100 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
5
ABOUT UTENSILS AND COVERINGS
The following coverings are ideal:
• Paper towels are good for covering foods for re-
heating and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and
reheating.
• Plastic wrap that is specially marked for micro-
wave use can be used for cooking and reheat-
ing. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
• Lids that are microwave-safe are a good choice
because heat is kept near the food to hasten
cooking.
• Oven cooking bags are good for large meats or
foods that need tenderizing. DO NOT use metal
twist ties. Remember to slit bag so steam can
escape.
How to use aluminum foil in your microwave
oven:
• Small flat pieces of aluminum foil placed
smoothly on the food can be used to shield
areas that are either defrosting or cooking too
quickly.
• Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
ACCESSORIES There are many microwave accesso-
ries available for purchase. Evaluate carefully before
you purchase so that they meet your needs. A micro-
wave-safe thermometer will assist you in determining
correct doneness and assure you that foods have
been cooked to safe temperatures. Sharp is not
responsible for any damage to the oven when acces-
sories are used.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
Children need to learn that the microwave oven is not
a toy. See page 23 for Child Lock feature.
It is not necessary to buy all new cookware. Many
pieces already in your kitchen can be used success-
fully in your new microwave oven. Make sure the uten-
sil does not touch the interior walls during cooking.
Use these utensils for safe microwave cooking
and reheating:
• glass ceramic (Pyroceram®), such as
Corningware®.
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• paper plates
• microwave-safe pottery, stoneware and
porcelain
• browning dish (Do not exceed recommended
preheating time. Follow manufacturer's
directions.)
These items can be used for short time reheat-
ing of foods that have little fat or sugar in them:
• wood, straw, wicker
DO NOT USE
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the oven and
microwave on HIGH for 30 seconds. A dish which
becomes very hot should not be used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
At no time should anyone be allowed to lean or swing
on the oven door.
INFORMATION YOU NEED TO KNOW
6
ABOUT MICROWAVE COOKING
•Arrange food carefully. Place thickest areas towards
outside of dish.
•Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
•Cover foods while cooking. Check recipe or cook-
book for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
•Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
•Stir foods from outside to center of dish once or twice
during cooking, if possible.
•Turn foods over once during microwaving to
speed cooking of such foods as chicken and ham-
burgers. Large items like roasts must be turned over
at least once.
INFORMATION YOU NEED TO KNOW
•Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
•Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
•Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
•Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless it is approved for microwave oven use.
•ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
•Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
•Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
•NEVER use the cavity for storing cookbooks or
other items.
•Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
•Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
•Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
ABOUT SAFETY
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
... for leftover, ready-to-reheat
refrigerated, and deli and carry-
out “fresh” food.
... white meat of poultry.
... dark meat of poultry.
160°F
TEMP FOOD
165°F
170°F
180°F
7
PART NAMES
1Door handle
Pull to open door.
2Auto-Touch control panel
32-line 16 digit display Maximum time: 99
minutes, 99 seconds
4Oven door with see-through window
5Safety door latches
The oven will not operate unless the
door is securely closed.
6Door hinges
7Door seals and sealing surfaces
8Turntable motor shaft
9Removable turntable support
Carefully place the turntable support in
the center of the oven floor.
10 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
11 Ventilation openings (Rear)
12 Oven light
It will light when oven is operating or
door is open.
13 Waveguide cover: DO NOT REMOVE.
14 Menu label
MICROWAVE OVEN PARTS
7
10 9
11 12
2
1
5413 5
6
3
8
14
8
11-12 23-24
23
15-16
19
16
20
17-18
21
99
9
2222
22
9 22
PART NAMES
DISPLAY
The two-line, Interactive Display spells out operating steps and
shows cooking hints. When HELP is lighted in the display, touch the
Custom Help to read a specific hint which may assist you.
Words in the lower portion of the display will light to indicate what
function is in process.
Number next to the control panel illustration indicates page on which there are
a feature description and usage information.
TOUCH CONTROL PANEL
9
START
Touch On
Kitchen
Timer/Clock
2
Kitchen
Timer/Clock
BEFORE OPERATING
•Before operating your new microwave oven make
sure you read and understand this operation
manual completely.
•Before the oven can be used, follow these
procedures:
1. Plug in the oven. Close the door. The oven display
will show
SHARP SIMPLY THE BEST PRESS
CLEAR AND PRESS CLOCK
.
2. Touch the STOP/Clear.
will appear.
3. Set clock.
TO SET THE CLOCK
•Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
PROCEDURE DISPLAY
1
Enter the correct time
of day by touching the
numbers in sequence.
2
3
Touch Kitchen Timer/
Clock again.
MANUAL OPERATION
Your oven can be programmed for 99 minutes 99 sec-
onds (99.99). Always enter the seconds after the min-
utes, even if they are both zeros.
•Suppose you want to cook for 5 minutes at 100%.
TIME COOKING
PROCEDURE DISPLAY
1
Enter cooking time.
Touch START/
Touch On.
2
5.00
5.00
5 0 0
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
TOUCH Power Level
PAD ONCE
THEN TOUCH
Power Level 100% High
9 90%
8 80%
7 70% Medium High
6 60%
5 50% Medium
4 40%
3 30% Med Low/Defrost
2 20%
1 10% Low
00%
•Suppose you want to defrost for 5 minutes at 30%.
PROCEDURE DISPLAY
1
Touch Power Level.
Enter power level.
2
3
5.00
Enter defrosting time.
5.00
5 0 0
Touch START/Touch On.
Power
Level 3
COOK
COOK
30
PERCENT
ENTER
TIME OF
DAY
1 3 02
12:30
12:30
Touch STOP/Clear to:
1. Erase if you make a mistake during programming.
2. Cancel kitchen timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
STOP/CLEAR
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, will appear in the display.
Touch STOP/Clear and re-enter the time.
•If the electrical power supply to your microwave
oven should be interrupted, the display will inter-
mittently show
SHARP SIMPLY THE BEST
PRESS CLEAR AND PRESS CLOCK
after the
power is reinstated. If this occurs during cooking,
the program will be erased. The time of day will also
be erased. Simply touch STOP/Clear and reset the
clock for the correct time of day.
NOTE:
Your oven can be programmed with the door
open except for Baked Potatoes, Sensor Re-
heat, START/Touch On and Minute Plus.
:::::
ERROR
START
Touch On
LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Custom Help and
the number 4 . Continue to touch the number 4 until
your choice is selected. Then, touch START/Touch
On. See page 24.
Touch Kitchen Timer
Clock and number 2 .
10
START
Touch On
Sharp's Sensor is a semi-conductor device that detects
the vapor (moisture and humidity) emitted from the food
as it heats. The sensor adjusts the cooking times and
power level for various foods and quantities.
Using Sensor Settings:
1. After oven is plugged in, wait 2 minutes before us-
ing Sensor Cooking.
2. Be sure the exterior of the cooking container and
the interior of the oven are dry. Wipe off any mois-
ture with a dry cloth or paper towel.
3. The oven works with foods at normal storage tem-
perature. For example, popcorn would be at room
temperature.
4. Any Sensor Cooking selection can be programmed
with More or Less Time Adjustment. See page 23.
5. More or less food than the quantity listed in the chart
should be cooked following the guidelines in any mi-
crowave cookbook.
6. During the first part of Sensor Cooking, food name
will appear on the display. Do not open the oven
door or touch STOP/Clear during this part of the
cooking cycle. The measurement of vapor will be
interrupted. If this occurs, an error message will
appear. To continue cooking, touch STOP/Clear and
cook manually.
When the sensor detects the vapor emitted from
the food, remainder of cooking time will appear.
Door may be opened when remaining cooking
time appears on the display. At this time, you may
stir or season food, as desired.
7. If the sensor does not detect vapor properly when
popping popcorn, the oven will turn off, and the cor-
rect time of day will be displayed. If the sensor does
not detect vapor properly when cooking other foods,
. ERROR
will be displayed, and the oven will turn off.
8. Check food for temperature after cooking. If addi-
tional time is needed, continue to cook manually.
9. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
SPECIAL FEATURES
SENSOR COOKING
Covering Foods:
Some foods work best when covered. Use the cover
recommended in the chart for these foods.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2 inch to remain uncovered to al-
low steam to escape. Plastic wrap should not touch
food.
3. Wax paper: Cover dish completely; fold excess
wrap under dish to secure. If dish is wider than
paper, overlap two pieces at least one inch to cover.
Be careful when removing any covering to allow
steam to escape away from you.
Example 1: For Baked Potatoes or Sensor Reheat.
• Suppose you want to reheat canned chili.
PROCEDURE
1
Touch START/Touch
On.
3
Touch Popcorn.
When sensor detects the vapor emitted from the
food, remainder of cooking time will appear.
NOTE: The Popcorn, Vegetables, Main Entrees and
Frozen Foods settings have several choices.
Follow directions in the Interactive Display to
choose desired food.
PROCEDURE
Touch Sensor Reheat.
When sensor detects the vapor emitted from the
food, remainder of cooking time will appear.
1
NOTE: Baked Potatoes and Sensor Reheat can only
be entered within 3 minutes after cooking,
opening and closing the door or touching
STOP/Clear.
Example 2: For menus except Baked Potatoes and
Sensor Reheat.
•Suppose you want to pop a regular size (3.5 oz) bag
of Popcorn.
Sensor
Reheat
Popcorn
Touch number 1 to
select a regular size bag.
2
1
11
Pierce. Place on paper-towel-lined turntable. After cooking, remove
from oven, wrap in aluminum foil and let stand 5 to 10 minutes.
Baked potatoes 1 - 6 med.
SPECIAL FEATURES
SENSOR COOKING CHART
FOOD AMOUNT PROCEDURE
Popcorn 1 package
3.0 - 3.5 oz
(Regular)
1.5 -1.75 oz
(Snack)
Use only popcorn packaged for microwave oven use. Try several
brands to decide which you like the best. Do not try to pop unpopped
kernels.
Touch Popcorn and press 1 for Regular size.
Press START.
Touch Popcorn and press 2 for Snack size.
Press START.
Main Entress:
1. Ground Meat
2. Boneless
Chicken Breast
3. Bone-in
Chicken Pieces
.25 - 2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
Touch Main Entrees, number 1 and START. When oven stops,
turn patties over or stir meat in casserole to break up large pieces.
Re-cover and touch START. After cooking, let stand, covered for 2
to 3 minutes.
Use boneless breast of chicken. Cover with vented plastic wrap.
Touch Main Entrees, number 2 and START. When oven stops,
rearrange. Re-cover and touch START. After cooking, let stand,
covered, 3-5 minutes. Poultry should be 160°F.
Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch Main Entrees, number 3 and START. After cooking, let
stand, covered, 3-5 minutes. Dark meat should be 180°F and white
meat should be 170°F.
Vegetables:
1. Fresh Soft
Broccoli
Brussels sprouts
Cabbage
Caulif. (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
2. Fresh Hard
Carrots, sliced
Corn on the cob
Green beans
Winter squash:
diced
halves
3. Frozen
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
.25 - 2.0 lb
1 med.
.25 - 1.0 lb
.25 - 2.0 lb
2 - 4 med.
.25 - 1.5 lb
2-4
.25 - 1.5 lb
.25 - 1.5 lb
1-2
.25 - 1.25 lb
Wash and place in casserole. Add no water if vegetables have
just been washed. Cover with lid for tender vegetables. Use plas-
tic wrap for tender-crisp vegetables. Touch Vegetables, number
1 and START. After cooking, stir, if possible, let stand, covered,
for 2 to 5 minutes.
Place in casserole. Add 1-4 tbsp water. Cover with lid for tender
vegetables. Use plastic wrap cover for tender-crisp vegetables.
Touch Vegetables, number 2 and START. After cooking, stir, if
possible, let stand, covered, for 2 to 5 minutes.
Add no water. Cover with lid or plastic wrap. Touch Vegetables,
number 3 and START. After cooking, stir and let stand, covered,
for 3 minutes.
Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap or wax
paper. Use covers such as plastic wrap or lids with larger quanti-
ties of more dense foods such as stews. After reheating, stir well,
if possible. Foods should be very hot. If not, continue to heat
with variable power and time. After stirring, re-cover and allow to
stand 2 to 3 minutes.
Sensor reheat 4 - 36 oz
12
4. Fish or seafood
5. Rice
.25 - 2.0 lb
.5 - 2.0 cups
SPECIAL FEATURES
SENSOR COOKING CHART (continued)
FOOD AMOUNT PROCEDURE
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. Touch Main En-
trees, number 4 and START. After cooking, let stand, covered
for 3 minutes.
Place rice into a deep casserole and add double quantity of wa-
ter. Cover with lid or plastic wrap. Touch Main Entrees, number
5 and START. After cooking, stir, cover and let stand 3 to 5 min-
utes or until all liquid has been absorbed.
Cranberry Fluff
Makes 6 to 8 servings
2 cups fresh cranberries 1/2 pint whipping cream, whipped or
1 cup water 1 carton (8 ounces) non-dairy whipped topping
3/4 cup sugar
1 carton (3 ounces) orange flavored gelatin
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor
Reheat Less. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using Sensor Reheat Less.
3
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
SENSOR COOKING RECIPES
This setting works well for frozen breakfast entrees, pancakes,
waffles burritos etc. Follow manufacturer’s directions for how to
prepare for microwaving. Touch Frozen Foods, number 1 and
START. Allow to stand 1 or 2 minutes after cooking.
Use this pad for frozen convenience foods. It will give satisfactory
resuits for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. Touch Frozen Foods, number
2 and START. After cooking. Iet stand, covered, for 1 - 3 minutes.
Use this setting for frozen convenience foods. It will give satisfac-
tory resuits for most brands. You may wish to try several and
choose your favorite. Remove package from outer wrapping and
follow package directions for covering. Touch Frozen Foods,
number 3 and START. After cooking. Iet stand, covered, for 1 - 3
minutes.
Use for frozen French fries, cheese sticks, appetizers etc. Remove
from outer package. Follow package directions for how to wrap or
cover. Touch Frozen Foods, number 4 and START. Be careful
when removing from the oven as snack may be very hot.
Use for frozen microwave pizza. Remove from package and un-
wrap. Follow package directions for use of package and/or silver
crisping disk. Touch Frozen Foods, number 5 and START.
Frozen Foods:
1. Breakfast foods
2. Entrees
3. Main Dishes
4. Snacks
5. Microwave Pizza
1 (3 - 6 oz)
3 - 8 oz
6 - 17 oz
24 - 40 oz
1 (6 - 8 oz)
Rice Water Size of casserole
.5 cup 1 cup 1.5 quart
1 cup 2 cups 2 quart
1.5 cups 3 cups 2.5 or 3 quart
2 cups 4 cups 3 quart or larger
13
SPECIAL FEATURES
SENSOR COOKING RECIPES (continued)
1 garlic clove, minced
4 whole chicken breasts with skin and bone
1/2 cup dried bread crumbs
1 teaspoon paprika
3 tablespoons butter or margarine, melted
1 cup thinly sliced scallions (about 2 bunches)
1 clove of garlic, minced
salt and pepper to taste
Parmesan cheese
Shrimp Pasta Sauce
Makes 4 servings
1 pound of shrimp, peeled and deveined
2 cups canned tomato puree
1 tablespoon tomato paste
1/2 cup thinly sliced fresh basil leaves
1/2 teaspoon oregano
1
Place shrimp in 2-quart, covered casserole.
2
Microwave using Main Entrees: Fish or seafood. Drain and set aside.
3
Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole.
4
Microwave using Sensor Reheat.
5
Combine sauce with cooked shrimp.
6
Serve sauce over cooked pasta. Garnish with Parmesan cheese.
Glazed Apple Slices
Makes 6 to 8 servings
1/4 cup brown sugar 3/4 cup orange juice
3 tablespoons margarine or butter 1 tablespoon cornstarch
2 tablespoons apricot preserves 4 baking apples (about 1 1/2 pounds), peeled and
1/2 teaspoon ground nutmeg sliced into 8 pieces each
1/4 teaspoon salt 3 tablespoons chopped green pistachios
1/2 cup sugar
1
Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until
margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and
cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times.
2
Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented
plastic wrap. Microwave using Vegetables: Fresh Soft. Allow to cool 5 minutes before serving.
3
Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake.
Herb-and-Cheese Chicken Breasts
Makes 8 servings
1 8-ounce package cream cheese, softened
2 tablespoons milk
2 green onions, minced
1 tablespoon minced parsley
1/2 teaspoon thyme leaves
1
In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.
2
Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream
cheese mixture in each pocket.
3
On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea-
soned bread crumbs to coat.
4
In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees:
Bone-in Chicken Pieces.
5
Serve chicken with rice.
14
SPECIAL FEATURES
SENSOR COOKING RECIPES (continued)
1/2 teaspoon paprika
1 pound flounder fillets
1 egg, slightly beaten
1 medium zucchini, cut into 1 inch cubes
1 28 ounce can of tomatoes
1/3 cup tomato paste
1 15 1/4 to 19 ounce can red kidney beans, drained
8 ounces frozen corn, thawed
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt and pepper to taste
1 package (16 ounces) frozen corn
Mexican Seasoned Potatoes
Makes 6 to 8 servings
4 medium baking potatoes (8 ounces each) 1/2 teaspoon oregano leaves
1/4 cup olive oil 1/4 teaspoon ground cumin
1 tablespoon instant minced onion 1/2 teaspoon salt
1/2 teaspoon chili powder
1
Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss
potatoes with oil to coat well.
2
In small bowl, combine remaining ingredients. Sprinkle over potatoes.
3
Cover potatoes with wax paper. Microwave using Baked Potatoes setting. Rearrange potatoes when time ap-
pears on display. Let stand, covered, 5 minutes.
Hearty Turkey Chili
Makes 6 servings
1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon cumin
1
In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly.
2
Cover and microwave using Main Entrees: Ground Meat. Stir and drain.
3
To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered,
using Sensor Reheat.
Creole Corn
Makes 6 servings
2 teaspoons oil
1/2 cup chopped celery
1/2 cup chopped green pepper
16 ounce can tomatoes
4 ounce can mushroom stem and pieces, drained
1
In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic pow-
der, salt and pepper.
2
Microwave using Sensor Reheat. Set aside.
3
In covered, 1-quart casserole, microwave corn using Vegetables: Frozen Vegetables. Drain.
4
Combine corn and vegetable-seasoning mixture. Stir and serve immediately.
Savory Flounder Fillets
Makes 4 servings
3/4 cup of corn flake crumbs
3 tablespoons chopped parsley
2 teaspoons grated lemon peel
1
On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then
coat with crumb mixture.
2
Place fish in a covered, microwave-safe, baking dish. Microwave using Main Entrees: Fish or seafood.
3
Serve with tartar or cocktail sauce or melted cheese.
15
START
Touch On
Place bacon on paper plate, lined with paper towel. Bacon should
not extend over the rim of plate. Cover with another paper towel.
Allow bacon to stand a few minutes after removing from the oven
to complete the cooking.
2. Bacon 2 - 6 slices
Use this setting to warm fresh rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate: cover with paper towel. For refrigerated rolls or muffins,
it may be necessary to double the entered amount to ensure the
proper serving temperature. For example, enter quantity of 2 for 1
refrigerated muffin.
Use this setting to warm frozen rolls, muffins, biscuits, bagels etc.
Large items should be considered as 2 or 3 regular size. Arrange
on plate: cover with paper towel.
4. Fresh
Rolls & Muffins
5. Frozen
Rolls & Muffins
1 - 10 pieces
Use individual packets or bulk cereal in your favorite variety:
oatmeal, oat bran, cream of wheat, farina or wheatena.
Follow package directions for the correct amount of water or milk.
To prevent boil overs, it is very important to choose a large con-
tainer because microwave cooking of cereal causes high boiling.
When oven stops, stir. After cooking, stir and let stand, covered,
for 2 minutes.
3. Hot Cereal 1 - 6 servings
1 - 10 pieces
Breakfast Bar is for preparing popular breakfast foods.
•Suppose you want to use Breakfast Bar to cook 2
servings of hot cereal.
1. Breakfast Bar
PROCEDURE DISPLAY
1
Touch Breakfast Bar.
Breakfast
Bar
NOTE:
1. Breakfast Bar can be programmed with More or
Less Time Adjustment. Touch Power Level once
or twice before touching START/Touch On. See
page 23.
2. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
4. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape, qual-
ity). Check food for temperature after cooking. If ad-
ditional time is needed, continue to cook manually.
SPECIAL FEATURES
4
After cooking, follow the directions in display.
BREAKFAST BAR CHART
FOOD AMOUNT PROCEDURE
1. Scrambled Eggs For each egg, use 1 teaspoon of butter or margarine and 1 table-
spoon of milk. Place butter or margarine in dish, measuring cup or
casserole large enough for the egg to expand. Mix egg and milk
together. Pour onto butter or margarine in dish. Place in oven and
program. When audible signals are heard, stir egg mixture mov-
ing the cooked portion to the center of the dish and uncooked
portion to the outside. After cooking, stir and let stand, covered,
until set. Note that eggs will be slightly undercooked when removed
from the oven.
1 - 9 eggs
SEE
LABEL
SELECT
FOOD
MORE FROM YOUR MICROWAVE
Your oven has 6 convenience selections to assist with
meal preparation.
Touch number 3 to
select hot cereal.
2
HOT
CEREAL
ENTER
NUMBER
OF
SERVINGS
If you want to cook 2
servings, touch 2.
3
Touch START/Touch On.
3
2
2
SERVINGS
PRESS
START
NUMBER
16
START
Touch On
3
SPECIAL FEATURES
Lunch on the Run is for cooking/heating foods that take
a short amount of time!
• Suppose you want to use Lunch on the Run to heat
2 cups of soup.
2. Lunch on the Run
PROCEDURE DISPLAY
1
Touch Lunch on the
Run.
2
NOTE:
1. Lunch on the Run use the sensor. Before cooking,
see the sensor cooking information on page 10.
2. Lunch on the Run can be programmed with More or
Less Time Adjustment. Touch Power Level once or
twice before touching START/Touch On. See page
23.
3. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
4. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be cooked following the guidelines in any
microwave book.
5. The final cooking result will vary according to the
food condition (e.g. initial temperature, shape,
quality). Check food for temperature after
cooking. If additional time is needed, continue to
cook manually.
SOUP PRESS
START
SEE
LABEL
SELECT
FOOD
Lunch on
the Run
NUMBER
3
Touch START/Touch On.
4
After cooking, follow the directions in the display.
Touch number 3 to select soup.
LUNCH ON THE RUN CHART
FOOD AMOUNT PROCEDURE
1. Meal in a Cup
Place hot dog in bun. Wrap each with paper towel or napkin.2. Hot Dogs in Buns
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
3. Soup
1 - 4
1 - 6 cups
This setting is ideal for individual portions of canned food packed
in a small microwaveable container, usually 6 to 8 ounces. Re-
move inner metal lid and replace outer microwaveable lid. After
cooking, stir food and allow to stand 1 or 2 minutes.
1
(6 - 8 oz)
Use for frozen microwaveable sandwiches. Remove from pack-
age and follow directions for placing in the oven.
4. Frozen Sandwich 1
(3 - 6 oz)
Use this pad to reheat refrigerated leftover pizza. 1 slice is ap-
proximately 1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza.
Place on paper towel.
5. Reheat Pzza 1- 6 slices
17
START
Touch On
SPECIAL FEATURES
One Dish Dinners will cook any of the dinners listed in
the chart by simply following the directions in the
lnteractive Display and on the Recipe Card. There are
5 recipes. Choose one and follow Recipe Card for in-
gredients and instructions.
•Suppose you want to use One Dish Dinners to cook
Spicy Couscous.
NOTE:
1. One Dish Dinners can be programmed with More or
Less Time Adjustment. Touch the Power Level once
or twice before touching START/Touch On. See
page 23.
2. Each food has a cooking hint. Touch Custom Help
when the HELP indicator is lighted in the display.
3. One Dish Dinners
3
Touch START/Touch On.
PRESS
START
SEE
RECIPE
CARD
Place in a 2 1/2 quart casserole:
1 pound lean ground beef (85% lean or better)
1 can (14.5 ounces) diced tomatoes
1 can (8 ounces) tomato sauce
1 medium onion, chopped
1/4cup chopped green pepper
1/2cup couscous
1 clove garlic, minced
1 tablespoon chili powder
1. SPICY COUSCOUS
2. BEEF BURGUNDY
PROCEDURE DISPLAY
1
Touch One Dish Dinners.
One Dish
Dinners
2
SPICY
COUSCOUS
SEE
LABEL
SELECT
RECIPE
ONE DISH DINNERS RECIPES (Recipes serve 6)
NUMBER
1
Touch number 1 Spicy
Couscous to select Spicy
Couscous .
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
Stir well and cover. Touch One Dish Dinners, number
1 and START.
At pause, stir well and add: 3/4 cup raisins
Recover. Touch START.
Serve spooned into pita pockets.
18
3. SALSA CHICKEN
Place in a 3 quart casserole:
8 - 9 ounces fresh tortellini
2 cups water
Stir well and cover. Touch One Dish Dinners , number
4 and START.
At pause, stir well and add:
1 1/2cups creamy Alfredo sauce or 1 1/2 cups of
medium, white cheese sauce
4. SEAFOOD PASTA
5. VEGETARIAN ORZO
Place in a 2 1/2 quart casserole:
3/4cup orzo or other tiny shaped pasta
2 1/2cups vegetable or chicken broth
2 tablespoons pesto sauce (fresh or
reconstituted from dry)
1/3cup small pieces of sundried tomatoes
2 teaspoons minced garlic
2 teaspoons Italian seasoning
Stir well and cover. Touch One Dish Dinners 6 times
and touch START.
1 pound combination raw shellfish, fresh or
thawed (shrimp, bay scallops, crabmeat)
2 cups mixed, fresh vegetables (sliced
mushrooms, thinly julienned carrots, green
beans)
Recover. Touch START.
At end, garnish with:
1/4cup grated Parmesan cheese
At pause, stir well and add:
2
cups chopped green, red, orange or yellow peppers
1 medium onion, thinly sliced
1 can (14 ounces) artichoke hearts, drained
and quartered
1 can (3 ounces) pitted, ripe olives, drained
and halved
Recover. Touch START.
At end, stir and garnish top with:
1/3cup freshly shredded Parmesan cheese
2 tablespoons pine nuts
19
START
Touch On
START
Touch On
Touch number 2 to
select boneless
chicken breast.
SEE
LABEL
SELECT
FOOD
4. SuperDefrost
SuperDefrost rapidly defrosts specific foods and weights
found in the SuperDefrost Chart below.
•Suppose you want to defrost 1.0 pound boneless
chicken breast.
PROCEDURE DISPLAY
2
3
Touch START/Touch On.
NOTE:
1. To defrost foods above or below the weights allowed
on the SuperDefrost Chart, use CompuDefrost or
Manual Defrost. See CompuDefrost on page 20 and
Manual Defrost on page 22.
2. SuperDefrost can be programmed with More or Less
Time Adjustment. Touch Power Level once or twice
before touching START/Touch On.
3. Touch Custom Help when the HELP indicator is
lighted in the display for a helpful hint.
The oven will stop so
the food can be
checked.
The display will show
Close the door.
Touch START/Touch
On.
1
4
After defrost cycle ends,
follow the directions.
LET
STAND
3-5
MINUTES
SPECIAL FEATURES
Touch SuperDefrost
once.
FOOD AMOUNT
SUPER DEFROST CHART
PROCEDURE
At pause, turn over, removed any thawed pieces and break
remainder apart. At end, let stand, covered, for 3 to 5
minutes.
1. Ground Meat 1.0 lb
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
2. Boneless Chicken 1.0 lb
At pause, turn over and separate into pieces. At end, let stand,
covered, for 3 to 5 minutes.
3. Bone-in Chicken Pieces 2.0 lb
NOTE:
Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. There
will be some ice crystals remaining.
PRESS
START
BONELESS
CHICKEN
I.O
POUND
Super
Defrost
TURN
OVER
SEPARATE
INTO
PIECES
2
NUMBER
20
START
Touch On
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
Close the door.
Touch START/
Touch On.
START
Touch On
Touch number 2 to
select steak.
2
SELECT
FOOD
CompuDefrost automatically defrosts all the foods found
in the CompuDefrost Chart below.
•Suppose you want to defrost a 2.0 pound steak.
5. CompuDefrost
PROCEDURE DISPLAY
1
Touch Compu
Defrost once.
2
5
After the 2nd stage,
open the door. Shield
any warm portions.
Close the door.
Touch START/
Touch On.
6
7
After defrost cycle ends,
follow the directions.
NOTE:
1. To defrost other food or foods above or below
the weights allowed on the CompuDefrost Chart,
use time and 30% power. See Manual Defrost on
page 22.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch Power Level once or
twice before touching START/Touch On.
3. Touch Custom Help when the HELP indicator is
lighted in the display for a helpful hint.
4. If you attempt to enter more or less than the
amount as indicated in the chart below, an error
message will appear in the display.
FOOD AMOUNT
COMPU DEFROST CHART
PROCEDURE
Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
1. Ground Meat .5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed
portions, shield with small flat pieces of aluminum foil. Remove
any meat or fish that is almost defrosted. Let stand, covered, for
10 to 20 minutes.
2. Steaks, Chops
or Fish .5 - 4.0 lb
After each stage, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to
20 minutes.
3. Chicken Pieces .5 - 3.0 lb
This setting can also be used when defrosting soup from 2 to 6
cups. After audible signal, stir if possible. At end, stir well and let
stand, covered, for 5 to 10 minutes.
5. Casserole 2 - 6 cups
Start defrosting with fat side down. After each stage, turn roast
over and shield the warm portions with aluminum foil.
Let stand, covered, for 30 to 60 minutes.
4. Roast 2.0 - 4.0 lb
NOTE:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
LET
STAND COVERED
CHECK
FOOD
COVER
EDGES
Compu
Defrost
SPECIAL FEATURES
SEE
LABEL
STEAKS
CHOPS OR FISH
ENTER
WEIGHT
IN
POUNDS
START
Touch On
2.0
POUNDS
3
Enter weight by touching the number 2 and
0 . (Ex: 2.0 lb steak.)
4
Touch START/Touch On.
2 0
The oven will stop so
the food can be
checked.
TURN
FOOD OVER
COVER
EDGES
PRESS
START
NUMBER
21
START
Touch On
2
Touch number 2 to
select reheat.
2
SEE
LABEL
SPECIAL FEATURES
Beverage Center enables you to reheat coffee or tea to
a more suitable drinking temperature or to make instant
coffee or tea.
•Suppose you want to reheat 2 cups of coffee.
6. Beverage Center
PROCEDURE DISPLAY
1
Touch Beverage
Center.
2
Beverage
Center
3
Touch START/Touch On.
NOTE:
1. Beverage Center can be programmed with More
or Less Time Adjustment. Touch the Power Level
once or twice after selecting the amount. See page
23.
2. Touch Custom Help when the HELP indicator is
lighted in the display, for a helpful hint.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
More or less than the quantity listed in the chart
should be made following the guidelines in any
microwave book.
BEVERAGE CENTER CHART
FOOD AMOUNT PROCEDURE
Use this setting for heating COLD TAP WATER to a temperature
somewhat below the boiling point to make instant coffee or
tea. Touch number 1 for 1 cup increase per touch. Stir liquid
briskly before and after heating to avoid “eruption”.
1. Prepare Coffee
or Tea 1 - 4 cups
This setting is good for restoring cooled beverage to a better
drinking temperature. Touch number 2 for a 0.5 cup increase per
touch. Stir after heating.
2. Reheat .5 - 2.0 cups
SELECT
FOOD
Touch number 2 4
more times.
x 4
PRESSING
2
FOR CUPS
CONTINUEREHEAT
2.0 CUPS PRESS
START
NUMBER
22
START
Touch On
START
Touch On
OTHER CONVENIENT FEATURES
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
SuperDefrost or CompuDefrost Chart or is above or
below the limits in the “Amount” column on the
SuperDefrost or CompuDefrost Charts, you need to de-
frost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level 3. See page 9.
Estimate defrosting time and press 3 for 30% when you
select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
MULTIPLE SEQUENCE
COOKING
Your oven can be programmed for up to 4 automatic
cooking sequences, switching from one power level
setting to another automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
•
Suppose you want to cook roast beef for 5 minutes at
100% and then continue to cook for 30 minutes at 50%.
NOTE:
1. Note time it takes for frequently used foods and
program that time in the future.
2. Touch START/Touch On within 3 minutes after cook-
ing, opening and closing the door or touching the
STOP/Clear.
3. Touch On can only be used 3 times in a row. If more
times are needed, open and close door or touch
STOP/Clear.
PROCEDURE
1
When the cheese is melted to desired degree,
remove finger from START/ Touch On. Oven
stops immediately.
2
Continuously touch START/
Touch On. The cooking time
will begin counting up.
MINUTE PLUS
Minute Plus allows you to cook for a minute at 100% by
simply touching the Minute Plus. You can also extend
cooking time in multiples of 1 minute by repeatedly touch-
ing Minute Plus during manual cooking.
•Suppose you want to heat a cup of soup for one
minute.
PROCEDURE
Touch Minute Plus.Minute
Plus
NOTE:
1. To use Minute Plus, touch it within 3 minutes after
cooking, closing the door, touching STOP/Clear or
during cooking.
2. Minute Plus cannot be used with Special Features.
TOUCH ON
Touch On allows you to cook at 100% power by
touching START/Touch On continuously. Touch On is
ideal for melting cheese, bringing milk to just below boil-
ing etc. The maximum cooking time is 3 minutes.
•Suppose you want to melt cheese on a piece
of toast.
1
PROCEDURE
1
Then enter second
cooking time.
Touch Power Level.
Touch number 5 for
50% power.
2
First enter cooking time.
Then touch Power Level
twice for 100% power.
5 0 0
Power
Level x 2
3 0 0 0
Power
Level 5
Touch START/
Touch On.
3
NOTE:
1. If Power Level is touched twice,
HIGH POWER
will
be displayed.
2. If 100% is selected as the final sequence, it is not
necessary to touch Power Level.
3. If you wish to know power level, simply touch the
Power Level. As long as your finger is touching Power
Level, the power level will be displayed.
23
Kitchen
Timer/Clock
START
Touch On
MORE OR LESS TIME
ADJUSTMENT
Should you discover that you like any of the Sensor
Cooking or More from your Microwave settings slightly
more done, touch Power Level once before touching
START/Touch On.
The display will show
MORE
.
Should you discover that you like any of the Sensor
Cooking or More from your Microwave settings slightly
less done, touch Power Level twice before touching
START/Touch On.
The display will show
LESS
.
NOTE:
For Baked Potatoes and Sensor Reheat,
touch Power Level once or twice just after
selecting the setting.
DEMONSTRATION MODE
To demonstrate, touch Kitchen Timer/Clock, the num-
ber 0 and then touch START and hold for 3 seconds.
iDEMO ON
will appear in the display. Cooking op-
erations and specific special features can now be dem-
onstrated with no power in the oven. For example,
touch Minute Plus and the display will show
.
1.00..
.
and count down quickly to
END.
..
.
To cancel, touch Kitchen Timer/Clock, then the num-
ber 0 and STOP/Clear. If easier, unplug the oven from
the electrical outlet and replug.
CUSTOM HELP
Custom Help provides 4 features which make using
your oven easy because specific instructions are
provided in the Interactive Display.
Kitchen
Timer/Clock
1
Kitchen
Timer/Clock
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch Custom Help, the number 1 and START/
Touch On. Should a setting be touched,
CHILD .
.LOCK.
will appear in the display.
To cancel, touch Custom Help and STOP/Clear.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch Custom Help, the number 2 and
STOP/Clear.
To cancel and restore the audible signal, touch Custom
Help, the number 2 and START/Touch On.
3. AUTO START
If you wish to program your oven to begin cooking auto-
matically at a designated time of day, follow this procedure:
•Suppose you want to start cooking a stew for 20 min-
utes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
OTHER CONVENIENT FEATURES
KITCHEN TIMER
You can set the Kitchen Timer even when food is cook-
ing.
•Suppose you want to time a 3 minutes long distance
phone call.
Touch Kitchen Timer/Clock.
The Kitchen Timer will count down.
Enter time.
PROCEDURE DISPLAY
1
Touch Kitchen Timer/Clock and number 1 .
2
3
4
After the Kitchen Timer
cycle ends, the display
will indicate the following
message.
ENTER
TIME
03 0
PRESS
3.00
TIMER
KITCHEN
TIMER
TIMER IS
FINISHED
PROCEDURE
1
Touch number 3 .
2
Touch Custom
Help.
Enter the start time.
3
4 3 0
3
Touch Kitchen Timer/
Clock.
4
Enter cooking program.
5
5
Power
Level
2 0 0 0
Touch START/Touch
On.
6
Custom
Help
NOTE:
1. Auto Start can be used for manual cooking if clock
is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch START for Auto
Start time to appear in the readout so that the oven
will automatically begin programmed cooking at the
chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch the
Kitchen Timer/Clock. As long as your finger is
touching Kitchen Timer/Clock, the time of day will
be displayed.
24
3 times Spanish LBS ESPANOL
LB
4 times Spanish KG ESPANOL
KG
5 times French LBS FRANCAIS
LB
6 times French KG FRANCAIS
KG
OTHER CONVENIENT FEATURES
HELP
Each setting of Sensor Cooking and More from your
Microwave has a cooking hint. If you wish to check,
touch Custom Help whenever HELP is lighted in the
Interactive Display for these hints.
4. LANGUAGE / WEIGHT SELECTION
The oven comes set for English and U.S. Customary
Unit-pounds. To change, touch Custom Help and the
number 4 . Continue to touch number 4 until your
choice is selected from the table. Then, touch START/
Touch On.
Touch number 4 for language and standard of weight.
Exterior
The outside surface is painted. Clean the outside with
mild soap and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive cleaner.
Door/Touch Control Panel
Care should be taken in cleaning the door/touch con-
trol panel. If the door/touch control panel becomes
soiled, open the oven door before cleaning.
Wipe the window on both sides with a damp cloth to
remove any spills or spatters. Wipe the front side of the
door (including the touch control panel) with a cloth
dampened slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical cleaners. Metal
parts will be easier to maintain if wiped frequently with
a damp cloth. Avoid the use of spray and other harsh
cleaners as they may stain, streak or dull the door sur-
face. Close door and touch STOP/Clear.
Interior
Cleaning is easy because little heat is generated to the
interior surfaces; therefore, there is no baking and set-
ting of spills or spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO NOT USE
ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly with hot water. NEVER SPRAY OVEN
CLEANING AND CARE
CLEANERS DIRECTLY ONTO ANY PART OF THE
OVEN.
Waveguide Cover
The waveguide cover is made from mica so requires
special care. Keep the waveguide cover clean to as-
sure good oven performance. Carefully wipe with a
damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes
may overheat and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the oven.
To remove, combine 1 cup water, grated peel and juice
of 1 lemon and several whole cloves in a 2-cup glass
measuring cup. Boil for several minutes using 100%
power. Allow to set in oven until cool. Wipe interior with
a soft cloth.
Turntable/Turntable Support
The turntable and turntable support can be removed
for easy cleaning. Wash them in mild, sudsy water; for
stubborn stains use a mild cleanser and a non-abra-
sive scouring sponge. They are also dishwasher-proof.
Use upper rack of dishwasher. The turntable motor shaft
is not sealed, so excess water or spills should be wiped
up immediately.
LANGUAGE STANDARD
OF WEIGHT
NUMBER DISPLAY
Once English LBS ENGLISH
LB
Twice English KG ENGLISH
KG
Exterior Interior Turntable Support
Turntable
25
Please check the following before calling for service:
Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A
Does the oven light come on? YES _______ NO _______
B
Does the cooling fan work? YES _______ NO _______
(Put your hand over the rear ventilating openings.)
C
Does the turntable rotate? YES _______ NO _______
(It is normal for the turntable to turn in either direction.)
D
Is the water in the oven warm? YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 23
and cancel.
SERVICE CALL CHECK
TO ORDER
Simply call this toll-free number : 1-800-642-2122.
Please have your credit card ready.
If you prefer to order by mail, complete and return the
order form on page 26. Please include check or money
order (payable to Sharp Accessories & Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
SATISFACTION GUARANTEED
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
Great recipes
~ Reliable microwave
reference guide
~ Many color photos
~ Step-by-step
instructions
~Nutritional
information for
each recipe
~ Durable wipe-clean
soft cover with 128
8 1/2 x 11 pages
~ Helpful tips and
special techniques
(SOLAMENTE ESCRITO EN INGLES!)
CAROUSEL MICROWAVE
COOKBOOK
THE ULTIMATE ACCESSORY
26
Cut along this line.
SPECIFICATIONS
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
Single phase 120V, 60Hz, AC only
1650W 14 amps.
1100W★ (IEC Test Procedure)
2450 MHz
191/2”(W) x 14”(H) x 201/2”(D)
173/4”(W) x 8 1/4”(H) x 17”(D)
1.4 Cu.Ft.
Turntable system
Approx. 44 lb
PERSONAL RECIPES AND NOTES
I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bill my VISA MASTERCARD AMERICAN EXPRESS
Acct. No. _______________________________________ Expiration date ____ / ____
Signature_________________________________________________________________
(All credit card orders must be signed.)
Name ____________________________________________________________________________
Address __________________________________________________________________________
City __________________________________ State ___________ Zip ________________________
Daytime Phone No. ( ) ___________________________________________________________
Please send me ______ cookbooks at $10.25 each $ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ _______
TOTAL ORDER AMOUNT $ _______
Price is subject to change without notice.
COOKBOOK ORDER FORM
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
★The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC – Federal Communications Commission Authorized.
DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
27
GUÍA AUTO-TOUCH®
TABLA BEVERAGE CENTER
ALIMENTO CANTIDAD
1 - 4 tazas
.5 - 2.0 tazas
1. Hacer
café o té
2. Recalentar
SUPER DEFROST
1
Toque el botón Super Defrost.
2
Seleccione la comida deseada.
(Ej: toque el botón Super Defrost 2
veces más para descongelar 1.0 libra
de pollo sin huesos.)
3
Toque el botón START/Touch On.
Durante la descongelación, el horno
se parará; siga las indicaciones.
Toque el botón START/Touch On
para continuar descongelando.
x2
TABLA DE SUPER DEFROST
ALIMENTO CANTIDAD
1.0 lb
1.0 lb
2.0 lb
1. Carne molida
2. Pollo sin hueso
3. Pollo con hueso
BREAKFAST BAR
1
Toque el botón Breakfast Bar.
2
Seleccione la comida deseada.
(Ej: toque el botón Breakfast Bar
3 veces más para cereales
calientes.)
3
Toque el botón número 2 para
dos raciones.
4
Toque el botón START/Touch
On.
x3
TABLA BREAKFAST BAR
ALIMENTO CANTIDAD
1 - 9 huevos
2 - 6 rebanadas
1 - 4 porciones
1 - 6 piezas
1 (3 - 6 oz)
1. Huevos revueltos
2. Toino
3. Cereal caliente
4. Calentar pan fresco
5.
Alimentos congelados
de desayuno
ONE DISH DINNERS
1
Toque el botón One Dish Dinners.
2
Seleccione la comida deseada.
(Ej: toque el botón One Dish
Dinners una vez más para carne
picada.)
3
Toque el botón START/Touch On.
One Dish
Dinners
One Dish
Dinners
START
Touch On
Super
Defrost
Super
Defrost
START
Touch On
Breakfast
Bar
Breakfast
Bar
2
START
Touch On
TABLA LUNCH ON THE RUN
ALIMENTO CANTIDAD
1 (6 - 8 oz)
1 - 4
1 - 4 tazas
1 (6 - 8 oz)
1 (3 - 6 oz)
1. Comida en una taza
2. Hot dog en su pan
3. Sopa
4. Pizza de microondas
5. Emparedado
LUNCH ON THE RUN
1
Toque el botón Lunch on the Run.
2
Seleccione la comida deseada.
(Ej: toque el botón Lunch on the
Run 3 veces más para sopa.)
3
Toque el botón START/Touch On.
Lunch on
the Run
BEVERAGE CENTER
1
Toque el botón Beverage Center.
2
Seleccione el ajuste Beverage
Center deseado. (Ej: toque el
botón Beverage Center 2 veces
más para volver a calentar café.)
3
Toque el botón número 2 4
veces para 2 tazas.
4
Toque el botón START/Touch On.
x4
START
Touch On
Beverage
Center
2
x3
Lunch on
the Run
START
Touch On
CONSULTE LA TARJETA DE RECETAS PARA
CONOCER DETALLES.
GUÍA DE MENÚ PARA ONE DISH DINNERS
RECETA
(Todos menús para 4 raciones)
“Cuscus” condimentado
con pan
Carne picada y verduras
cubiertas con puré
Arroz amarillo con pollo
Pollo con relleno de frutas
Puerco agridulce con arroz
Carne de vaca con brécol
y arroz
Pasta cremosa con mariscos
“Fusilli” griego con berenjenas
y camarones
Verduras gratinadas
Orzo con tomates secados
al sol y alcachofas
ALIMENTO
1. Cena de carne
2. Cena de pollo
3. Cena de cerdo o res
4. Cena de mariscos
5. Cena de vegetales
Beverage
Center x2
Continúa en la página 28
28
GUÍA AUTO-TOUCH®
Si desea leer información más completa y precauciones de seguridad para el manejo del horno,
consulte el manual de operaciones.
Carousel® y Auto-touch® son marcas registradas de Sharp Corporation.
TOUCH ON
Toque sin interrupción el botón que dice
START/Touch On para cocinar con un
100% de potencia. En cuanto quite el
dedo el horno se detendrá instantáneamente.
START
Touch On
MINUTO EXTRA
Toque el botón Minute Plus durante
un minuto al 100% de potencia para
aumentar un minuto en el tiempo de
cocción manual. Continúe tocandolo si
necesita aumentar más minutos.
Minute
Plus
TABLA DE COCCIÓN CON SENSOR
ALIMENTO CANTIDAD
Palomitas de maíz
Sensor de recalentar
Verdura: Suave
Firme
Arroz
Papa asada
Carne molida
Aves: Sin hueso
Con hueso
Pescado/mariscos
Plato fuerte congelado
Bocadillo congelado
Vedura congelada
1.5 a 3.5 onzas
4 a 36 onzas
.25 a 2.0 libras
.25 a 1.5 libras
.5 a 2.0 tazas
1 a 4 med.
.25 a 1.5 libras
.5 a 1.5 libras
.5 a 3.0 libras
.25 a 1.5 libras
6 a 17 onzas
3 a 6 onzas
.25 a 1.0 libras
COCCIÓN CON SENSOR
Toque el botón Baked Potatoes;
luego oprima el que dice START/
Touch On.START
Touch On
Baked
Potatoes
OPERACIÓN MANUAL
Cocción de Alta Potencia
1
Toque los botones numéricos para
asignar el tiempo de cocción.
(Ej: 1 min. 30 seg.)
2
Toque el botón START/Touch On.
Cocción de Potencia Variable
1
Después de realizar la operación 1
descrita arriba, toque el botón Power
Level.
2
Seleccione un nivel de potencia.
(Ej: 50%.)
3
Toque el botón START/Touch On.
Power
Level
START
Touch On
5
START
Touch On
01 3
COMPU DEFROST
1
Toque el botón Compu Defrost.
2
Seleccione la comida deseada.
(Ej: toque el botón Compu Defrost 2
veces más para descongelar un filete
de carne.)
3
Toque los
botones número 2 y 0
para 2.0 libras.
(Ej: filete de 2.0 libras.)
4
Toque el botón START/Touch On.
Durante la descongelación, el horno
se parará; siga las indicaciones.
Toque el botón START/Touch On
para continuar descongelando.
x2
TABLA DE COMPU DEFROST
ALIMENTO CANTIDAD
.5 - 3.0 libras
.5 - 4.0 libras
.5 - 3.0 libras
2.0 - 4.0 libras
2 - 6 tazas
1 - 4 tazas
1. Carne molida
2.
Bistec, chuleta o pescado
3. Piezas de pollo
4. Asado
5. Caserola
6. Sopa
Compu
Defrost
Compu
Defrost
START
Touch On
02
PARA FIJAR LA HORA
1
Toque el botón Kitchen Timer/
Clock.
2
Marque la hora correcta en el reloj
tocando los botones numéericos
en el orden respectivo. (Ej: 12:30)
3
Toque nuevamente el botón
Kitchen Timer/Clock.
Si el indicador dice
SHARP SIMPLY THE BEST PRESS CLEAR
AND PRESS CLOCK,
toque primero el botón STOP/Clear.
1230
Kitchen
Timer/Clock
Kitchen
Timer/Clock
29
2
AUTO-TOUCH® GUIDE
LUNCH ON THE RUN
1Touch Lunch on the Run.
2Select desired food. (Ex: touch
number 3
for soup.)
3Touch START/Touch On.
LUNCH ON THE RUN CHART
FOOD AMOUNT
1 (6 - 8 oz)
1 - 4
1 - 6 cups
1 (3 - 6 oz)
1 - 6 slices
1. Meal in a Cup
2. Hot Dogs in Buns
3. Soup
4. Frozen Sandwich
5. Reheat Pizza
ONE DISH DINNERS CHART
1. Spicy Couscous
2. Beef Burgundy
3. Salsa Chicken
4. Seafood Pasta
5. Vegetarian Orzo
SEE RECIPE CARD FOR DETAILS.
Lunch on
the Run
START
Touch On
Continued on the Inside Back Cover
BREAKFAST BAR CHART
FOOD AMOUNT
1 - 9 eggs
2 - 6 slices
1 - 6 servings
1 - 10 pieces
1 - 10 pieces
1. Scrambled Eggs
2. Bacon
3. Hot Cereal
4. Fresh Rolls & Muffins
5.
Frozen Rolls & Muffins
BREAKFAST BAR
1Touch Breakfast Bar.
2Select desired food. (Ex: touch
number 3
for hot cereal.)
3Touch number 2 for 2 servings.
4 Touch START/Touch On.START
Touch On
3
SUPER DEFROST CHART
FOOD AMOUNT
1.0 lb
1.0 lb
2.0 lb
1. Ground Meat
2. Boneless Chicken
3.
Bone-in Chicken Pieces
SUPER DEFROST
Super
Defrost
1
Touch Super Defrost.
2
Select desired food. (Ex: touch
number 2 to defrost 1.0 lb
boneless chicken breast.)
3
Touch START/Touch On. During
defrosting, the oven will stop;
follow the directions. Touch
START/Touch On to continue
defrosting.
START
Touch On
2
BEVERAGE CENTER CHART
FOOD AMOUNT
1 - 4 cups
.5 - 2.0 cups
1. Prepare Coffee or Tea
2. Reheat
3
BEVERAGE CENTER
1
Touch Beverage Center.
2
Select desired Beverage Center
setting. (Ex: touch 2 to reheat
coffee.)
3
Touch number 2 4 times for 2
cups.
4
Touch START/Touch On.
Beverage
Center
START
Touch On
ONE DISH DINNERS
1
Touch One Dish Dinners.
2
Select desired food. (Ex: touch
number 1
for Spicy couscous
.)
3
Touch START/Touch On.
RECIPES
(All are for 6 servings)
One Dish
Dinners
1
START
Touch On
2
Breakfast
Bar
x4
2
30
1
START
Touch On
1 package
3.0 - 3.5 oz
1.5 - 1.75 oz
1 - 6 med.
4 - 36 oz
.25 - 2.0 lb
.25 - 1.5 lb
.25 - 1.25 lb
.25 - 2.0 lb
.5 - 2.0 lb
.5 - 3.0 lb
.25 - 2.0 lb
.5 - 2.0 cups
1 (3 - 6 oz)
6 - 17 oz
24 - 40 oz
3 - 8 oz
1 (6 - 8 oz)
Popcorn
1. Regular size
2. Snack size
Baked Potatoes
Sensor Reheat
Vegetables:
1. Fresh Soft
2. Fresh Hard
3. Frozen
Main Entrees:
1. Ground Meat
2.
Boneless Chicken Breast
3. Bone-in Chicken Pieces
4. Fish or seafood
5. Rice
Frozen Foods:
1. Breakfast Foods
2. Entrees
3. Main Dishes
4. Snacks
5. Microwave Pizza
®
SHARP ELECTRONICS CORPORATION
Sharp Plaza, Mahwah, NJ 07430-2135
TINSEA863WRRZ-D01
Printed in Thailand
AUTO-TOUCH® GUIDE
For more complete information and safety precautions, refer to your Operation Manual.
Carousel® and Auto-touch® are registered trademarks of Sharp Corporation.
SENSOR COOKING
1
Touch Baked Potatoes.
2
Touch Popcorn.
3
Touch number 1 for a regular bag.
4
Press START/Touch On.
For Baked Potatoes/Sensor Reheat
Minute Plus
Touch Minute Plus for one minute at
100% power or to add a minute during
manual cooking. Continue to touch for
additional minutes.
Minute
Plus
MANUAL OPERATION
High Power Cooking
1
Enter cooking time by touching
number. (Ex: 1 min. 30 sec.)
2
Touch START/Touch On.
Variable Power Cooking
1
After Step 1 above, touch Power
Level.
2
Select power level. (Ex: 50%.)
3
Touch START/Touch On.
START
Touch On
130
Power
Level
START
Touch On
5
Continuously touch START/Touch On
for 100% power cooking. Remove
finger and oven will stop instantly.
Touch On
SET CLOCK
1
Touch KitchenTimer/Clock
and number 2 .
2
Enter correct time of the day
by touching numbers in se-
quence. (Ex: 12:30)
3
Touch KitchenTimer/Clock
again.
If
SHARP SIMPLY THE BEST PRESS CLEAR
AND
PRESS CLOCK
is in the display, first touch STOP/Clear.
COMPU DEFROST CHART
FOOD AMOUNT
.5 - 3.0 lb
.5 - 4.0 lb
.5 - 3.0 lb
2.0 - 4.0 lb
2 - 6 cups
1. Ground Meat
2. Steaks, Chops or Fish
3. Chicken Pieces
4. Roast
5. Casserole
SENSOR COOKING CHART
FOOD AMOUNT
COMPU DEFROST
Compu
Defrost
1
Touch CompuDefrost.
2
Select desired food. (Ex: touch
number 2
to defrost Steak.)
3
Touch number 2 and 0 for 2.0
lb. (Ex: 2.0 lb steak.)
4
Touch START/Touch On. During
defrosting, the oven will stop;
follow the directions. Touch
START/Touch On to continue
defrosting.
START
Touch On
0
2
2
Kitchen
Timer/Clock
Kitchen
Timer/Clock
2
START
Touch On
1 3 0
2
Baked
Potatoes
Popcorn

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