Sharp DMR0130 Household Microwave Oven User Manual 1
Sharp Corporation Household Microwave Oven 1
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User operation manual
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| Document ID | 98246 |
| Application ID | MPueao5QAYaj0hqYH4xsxw== |
| Document Description | User operation manual |
| Short Term Confidential | No |
| Permanent Confidential | No |
| Supercede | No |
| Document Type | User Manual |
| Display Format | Adobe Acrobat PDF - pdf |
| Filesize | 41.68kB (521010 bits) |
| Date Submitted | 2000-04-28 00:00:00 |
| Date Available | 2000-05-10 00:00:00 |
| Creation Date | 2000-04-24 10:56:37 |
| Producing Software | Acrobat Distiller 3.0 for Power Macintosh |
| Document Lastmod | 2000-04-24 10:57:17 |
| Document Title | Untitled-1 |
| Document Creator | Adobe PageMaker 6.5 |
| Document Author: | HORIKAWA |
® M I C R O WAV E O V E N OPERATION MANUAL ® MODEL R-630D followed by letter indicating color K=black, S=silver, W=white CONTENTS • Precautions to Avoid Possible Exposure to Excessive Microwave Energy ................................ Inside Front Cover • For Customer Assistance ... Inside Front Cover • Consumer Limited Warranty ................... • Product Information Card ........................ • Important Safety Instructions .................. • Unpacking and Installation Instructions... • Grounding Instructions ............................ • Information You Need to Know ............... 4 - 6 • Part Names ............................................. 7 - 8 • Before Operating ..................................... • Manual Operation.................................... • Special Features ..................................... 10-21 • Other Convenient Features ..................... 22-24 • Cleaning & Care ...................................... 24 • Service Call Check .................................. 25 • THE ULTIMATE ACCESSORY............... 25 • COOKBOOK ORDER FORM .................. 25 • Specifications .......................................... 26 • Guia Auto-Touch ................... Parte Interior de la Cubierta Trasera • Auto-Touch Guide ........................ Back Cover READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. F O R C U S T O M E R A S S I S TA N C E To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference. Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem. MODEL NUMBER ________________________ SERIAL NUMBER ______________ DATE OF PURCHASE ______________________ DEALER ____________________________ TELEPHONE ________________ SERVICER ___________________________ TELEPHONE ________________ TO PHONE: DIAL 1-800- BE-SHARP ( 237-4277 ) for : SERVICE (for your nearest Sharp Authorized Servicer) PARTS (for your authorized parts distributor) ADDITIONAL CUSTOMER INFORMATION DIAL 1-800-642-2122 for : ACCESSORIES and COOKBOOK DIAL (201)529-8703 for : COOKING ASSISTANCE TO WRITE: For service problems, warranty information, missing items and other assistance: Sharp Electronics Corporation Customer Assistance Center 1300 Naperville Drive Romeoville, IL 60446-1091 For cooking and operation questions: Susan Edwards/Test Kitchen Sharp Electronics Corporation Sharp Plaza, Box 650 Mahwah, NJ 07430-2135 TO ACCESS INTERNET: www.sharp-usa.com PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. (d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel. CONSUMER LIMITED WARRANTY SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below. This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer. The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you. Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp. The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE. Your Product Model Number & Description: R-630D Home Use Carousel Microwave Oven. (Be sure to have this information available when you need service for your Product.) Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an additional four (4) years, for a total of five (5) years, with respect to the magnetron tube in the Product for parts only; labor and service are not provided free of charge for this additional period. Additional Item(s) Excluded from Warranty Coverage (if any): Non-functional accessories, turntable and light bulb. Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277). What to do to Obtain Service: Ship prepaid or carry in your Product to a Sharp Authorized Servicer. Be sure to have Proof of Purchase available. If you ship the Product, be sure it is insured and packaged securely. TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.Sharp-usa.com. Save the proof of purchase as it is needed should your oven ever require warranty service. P R O D U C T I N F O R M AT I O N C A R D The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase and returned. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven. I M P O RTA N T S A F E T Y I N S T R U C T I O N S When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy: 1. Read all instructions before using the appliance. 12. Do not immerse cord or plug in water. 2. Read and follow the specific “PRECAU- 14. Do not let cord hang over edge of table or counter. 13. Keep cord away from heated surfaces. TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on inside front cover. 15. See door surface cleaning instructions on page 24. 3. This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 3. 16. To reduce the risk of fire in the oven cavity: a. Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking. 4. Install or locate this appliance only in accordance with the provided installation instructions. b. Remove wire twist-ties from paper or plastic bags before placing bag in oven. 5. Some products such as whole eggs and sealed containers —for example, closed glass jars — may explode and should not be heated in this oven. c. If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel. 6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use. d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use. 17. If the oven light fails, consult a SHARP AUTHORIZED SERVICER. 7. As with any appliance, close supervision is necessary when used by children. 8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped. 9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment. 10. Do not cover or block any openings on the appliance. 11. Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchen sink, in a wet basement or near a swimming pool, and the like. SAVE THESE INSTRUCTIONS U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S Unpacking and Examining Your Oven Remove: 1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Operation Manual. 2. the feature sticker, if there is one, from the outside of the door. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. Choosing a Location for Your Oven You will use the oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air circulation. Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional gas or electric range or above a conventional wall oven. Heat and steam may damage the electronics or the mechanical parts of the oven. GROUNDING INSTRUCTIONS This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. WARNING – Improper use of the grounding plug can result in a risk of electric shock. Electrical Requirements The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle. A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions. A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord. Extension Cord If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more. Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally. Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person. 2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures. Radio or TV Interference Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna. I N F O R M AT I O N Y O U N E E D T O K N O W ABOUT YOUR OVEN may hear the magnetron cycling on and off. It is normal for the exterior of the oven to be warm to the touch when cooking or reheating. This Operation Manual is valuable: read it carefully and always save it for reference. A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 25 and 26 for ordering the Ultimate Accessory, the SHARP CAROUSEL MICROWAVE COOKBOOK. Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back must not be blocked. NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise. The oven is for food preparation only. It should not be used to dry clothes or newspapers. Your oven is rated 1100 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly. ALWAYS have food in the oven when it is on to absorb the microwave energy. When using the oven at power levels below 100%, you ABOUT FOOD DON’T FOOD DO Eggs, sausages, nuts, seeds, fruits & vegetables • Puncture egg yolks before cooking to prevent “explosion”. • Cook eggs in shells. • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Dry nuts or seeds in shells. Popcorn • Use specially bagged popcorn for the microwave oven. • Pop popcorn in regular brown bags or glass bowls. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special Popcorn. • Exceed maximum time on popcorn package. • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Heat baby food in original jars. Baby food • Put nipples on bottles after heating and shake thoroughly. “Wrist” test before feeding. General • Cut baked goods with filling after heating to release steam and avoid burns. • Stir liquids briskly before and after heating to avoid “eruption”. • Use deep bowl, when cooking liquids or cereals, to prevent boilovers. • Reheat whole eggs. • Heat disposable bottles. • Heat bottles with nipples on. • Heat or cook in closed glass jars or air tight containers. • Can in the microwave as harmful bacteria may not be destroyed. • Deep fat fry. • Dry wood, gourds, herbs or wet papers. INFORMATION YOU NEED TO KNOW ABOUT UTENSILS AND COVERINGS The following coverings are ideal: It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking. • Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon. • Wax paper can be used for cooking and reheating. Use these utensils for safe microwave cooking and reheating: • Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape. • glass ceramic (Pyroceram®), such as Corningware®. • heat-resistant glass (Pyrex®) • Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking. • microwave-safe plastics • paper plates • microwave-safe pottery, stoneware and porcelain • Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape. • browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.) How to use aluminum foil in your microwave oven: These items can be used for short time reheating of foods that have little fat or sugar in them: • Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly. • wood, straw, wicker DO NOT USE • • • • • • • • • Foil should not come closer than one inch to any surface of the oven. metal pans and bakeware dishes with metallic trim non-heat-resistant glass non-microwave-safe plastics (margarine tubs) recycled paper products brown paper bags food storage bags metal twist-ties Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions. ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used. Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used. ABOUT CHILDREN AND THE MICROWAVE Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room. Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot. The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool. Don’t assume that because a child has mastered one cooking skill he/she can cook everything. At no time should anyone be allowed to lean or swing on the oven door. Children need to learn that the microwave oven is not a toy. See page 23 for Child Lock feature. INFORMATION YOU NEED TO KNOW ABOUT MICROWAVE COOKING • Arrange food carefully. Place thickest areas towards outside of dish. • Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside. • Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite. • Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking. • Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly. • Check for doneness. Look for signs indicating that cooking temperatures have been reached. Doneness signs include: • Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly. - Food steams throughout, not just at edge. • Stir foods from outside to center of dish once or twice during cooking, if possible. - Poultry thigh joints move easily. • Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once. - Fish is opaque and flakes easily with a fork. - Center bottom of dish is very hot to the touch. - Meat and poultry show no pinkness. ABOUT SAFETY • Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures. TEMP 160°F 165°F • ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns. • Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face. FOOD ... for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. • Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food. ... for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food. 170°F ... white meat of poultry. 180°F ... dark meat of poultry. • NEVER use the cavity for storing cookbooks or other items. • Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria. To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. • Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches. PART NAMES MICROWAVE OVEN PARTS 11 12 14 10 1 Door handle Pull to open door. 13 5 the center of the oven floor. 10 Removable turntable 2 Auto-Touch control panel Place the turntable on the turntable support securely. The turntable will rotate clockwise or counterclockwise. Only remove for cleaning. 3 2-line 16 digit display Maximum time: 99 minutes, 99 seconds 4 Oven door with see-through window 11 Ventilation openings (Rear) 5 Safety door latches 12 Oven light The oven will not operate unless the door is securely closed. It will light when oven is operating or door is open. 6 Door hinges 7 Door seals and sealing surfaces 13 Waveguide cover: DO NOT REMOVE. 8 Turntable motor shaft 14 Menu label 9 Removable turntable support Carefully place the turntable support in PART NAMES TOUCH CONTROL PANEL 15-16 16 17-18 19 20 21 11-12 23-24 22 23 22 Number next to the control panel illustration indicates page on which there are a feature description and usage information. DISPLAY The two-line, Interactive Display spells out operating steps and shows cooking hints. When HELP is lighted in the display, touch the Custom Help to read a specific hint which may assist you. Words in the lower portion of the display will light to indicate what function is in process. B E F O R E O P E R AT I N G M A N U A L O P E R AT I O N • Before operating your new microwave oven make sure you read and understand this operation manual completely. TIME COOKING Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros. • Before the oven can be used, follow these procedures: • Suppose you want to cook for 5 minutes at 100%. 1. Plug in the oven. Close the door. The oven display THE BEST PRESS will show SHARP SIMPLY CLEAR AND PRESS CLOCK . PROCEDURE 2. Touch the STOP/Clear. will appear. D I S P L AY 5.00 Enter cooking time. 3. Set clock. LANGUAGE / WEIGHT SELECTION The oven comes set for English and U.S. Customary Unit-pounds. To change, touch Custom Help and the number 4 . Continue to touch the number 4 until your choice is selected. Then, touch START/Touch On. See page 24. START Touch On 5.00 COOK Touch START/ Touch On. TO SET POWER LEVEL TO SET THE CLOCK There are eleven preset power levels. • Suppose you want to enter the correct time of day 12:30 (A.M. or P.M.). Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations. PROCEDURE Kitchen Timer/Clock D I S P L AY Touch Kitchen Timer Clock and number 2 . 2 1 2 3 0 Enter the correct time of day by touching the numbers in sequence. Kitchen Timer/Clock ENTER TIME OF DAY TOUCH Power Level PAD ONCE THEN TOUCH APPROXIMATE PERCENTAGE OF POWER COMMON WORDS FOR POWER LEVELS Power Level 100% High 90% 80% 70% 60% Medium High 50% 40% Medium 30% 20% Med Low / Defrost 10% Low 0% 12:30 12:30 Touch Kitchen Timer/ Clock again. This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch STOP/Clear and re-enter the time. • Suppose you want to defrost for 5 minutes at 30%. • If the electrical power supply to your microwave oven should be interrupted, the display will interSIMPLY THE BEST mittently show SHARP PRESS CLEAR AND PRESS CLOCK after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/Clear and reset the clock for the correct time of day. NOTE: Your oven can be programmed with the door open except for Baked Potatoes, Sensor Reheat, START/Touch On and Minute Plus. PROCEDURE Enter defrosting time. Power Level Touch Power Level. Enter power level. STOP/CLEAR Touch STOP/Clear to: 1. Erase if you make a mistake during programming. 2. Cancel kitchen timer. 3. Stop the oven temporarily during cooking. 4. Return the time of day to the display. 5. Cancel a program during cooking, touch twice. D I S P L AY START Touch On 5.00 30 PERCENT 5.00 COOK Touch START/Touch On. S P E C I A L F E AT U R E S SENSOR COOKING Covering Foods: Sharp's Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities. Some foods work best when covered. Use the cover recommended in the chart for these foods. 1. Casserole lid. Using Sensor Settings: 2. Plastic wrap: Use plastic wrap recommended for microwave cooking. Cover dish loosely; allow approximately 1/2 inch to remain uncovered to allow steam to escape. Plastic wrap should not touch food. 1. After oven is plugged in, wait 2 minutes before using Sensor Cooking. 2. Be sure the exterior of the cooking container and the interior of the oven are dry. Wipe off any moisture with a dry cloth or paper towel. 3. Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlap two pieces at least one inch to cover. 3. The oven works with foods at normal storage temperature. For example, popcorn would be at room temperature. Be careful when removing any covering to allow steam to escape away from you. 4. Any Sensor Cooking selection can be programmed with More or Less Time Adjustment. See page 23. Example 1: For Baked Potatoes or Sensor Reheat. • Suppose you want to reheat canned chili. 5. More or less food than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook. PROCEDURE 6. During the first part of Sensor Cooking, food name will appear on the display. Do not open the oven door or touch STOP/Clear during this part of the cooking cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch STOP/Clear and cook manually. Touch Sensor Reheat. Sensor Reheat When sensor detects the vapor emitted from the food, remainder of cooking time will appear. NOTE: Baked Potatoes and Sensor Reheat can only be entered within 3 minutes after cooking, opening and closing the door or touching STOP/Clear. When the sensor detects the vapor emitted from the food, remainder of cooking time will appear. Door may be opened when remaining cooking time appears on the display. At this time, you may stir or season food, as desired. Example 2: For menus except Baked Potatoes and Sensor Reheat. • Suppose you want to pop a regular size (3.5 oz) bag of Popcorn. 7. If the sensor does not detect vapor properly when popping popcorn, the oven will turn off, and the correct time of day will be displayed. If the sensor does not detect vapor properly when cooking other foods, . ERROR will be displayed, and the oven will turn off. PROCEDURE 8. Check food for temperature after cooking. If additional time is needed, continue to cook manually. 9. Each food has a cooking hint. Touch Custom Help when the HELP indicator is lighted in the display. Touch Popcorn. Touch number 1 to select a regular size bag. Touch START/Touch On. Popcorn START Touch On When sensor detects the vapor emitted from the food, remainder of cooking time will appear. NOTE: The Popcorn, Vegetables, Main Entrees and Frozen Foods settings have several choices. Follow directions in the Interactive Display to choose desired food. 10 SPECIAL FEATURES SENSOR COOKING CHART FOOD PROCEDURE AMOUNT 1 package Popcorn 3.0 - 3.5 oz (Regular) 1.5 -1.75 oz (Snack) Use only popcorn packaged for microwave oven use. Try several brands to decide which you like the best. Do not try to pop unpopped kernels. Touch Popcorn and press 1 for Regular size. Press START. Touch Popcorn and press 2 for Snack size. Press START. Baked potatoes 1 -6 med. Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Sensor reheat 4 - 36 oz Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes. Vegetables: 1. Fresh Soft Broccoli Brussels sprouts Cabbage Caulif. (flowerets) Cauliflower (whole) Spinach Zucchini Baked apples 2. Fresh Hard Carrots, sliced Corn on the cob Green beans Winter squash: diced halves .25 .25 .25 .25 - 2.0 - 2.0 - 2.0 - 2.0 1 med. .25 - 1.0 .25 - 2.0 2 -4 lb lb lb lb .25 - 1.5 2 -4 .25 - 1.5 lb .25 - 1.5 1 -2 lb Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. Touch Vegetables, number 1 and START. After cooking, stir, if possible, let stand, covered, for 2 to 5 minutes. lb lb med. lb Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Vegetables, number 2 and START. After cooking, stir, if possible, let stand, covered, for 2 to 5 minutes. .25 - 1.25 lb Add no water. Cover with lid or plastic wrap. Touch Vegetables, number 3 and START. After cooking, stir and let stand, covered, for 3 minutes. .25 - 2.0 lb 2. Boneless Chicken Breast .5 - 2.0 lb 3. Bone-in Chicken Pieces .5 - 3.0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. Touch Main Entrees, number 1 and START. When oven stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START. After cooking, let stand, covered for 2 to 3 minutes. Use boneless breast of chicken. Cover with vented plastic wrap. Touch Main Entrees, number 2 and START. When oven stops, rearrange. Re-cover and touch START. After cooking, let stand, covered, 3-5 minutes. Poultry should be 160°F. Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack. Cover with vented plastic wrap. Touch Main Entrees, number 3 and START. After cooking, let stand, covered, 3-5 minutes. Dark meat should be 180°F and white meat should be 170°F. 3. Frozen Main Entress: 1. Ground Meat 11 SPECIAL FEATURES SENSOR COOKING CHART (continued) FOOD 4. Fish or seafood PROCEDURE AMOUNT .25 - 2.0 lb 5. Rice .5 - 2.0 cups Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. Touch Main Entrees, number 4 and START. After cooking, let stand, covered for 3 minutes. Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. Touch Main Entrees, number 5 and START. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice Water Size of casserole .5 cup 1 cup 1.5 cups 2 cups cup cups cups cups 1.5 2.5 or 3 quart quart quart quart or larger 1 (3 - 6 oz) This setting works well for frozen breakfast entrees, pancakes, waffles burritos etc. Follow manufacturer’s directions for how to prepare for microwaving. Touch Frozen Foods, number 1 and START. Allow to stand 1 or 2 minutes after cooking. 6 - 17 oz Use this pad for frozen convenience foods. It will give satisfactory resuits for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. Touch Frozen Foods, number 2 and START. After cooking. Iet stand, covered, for 1 - 3 minutes. 24 - 40 oz Use this setting for frozen convenience foods. It will give satisfactory resuits for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. Touch Frozen Foods, number 3 and START. After cooking. Iet stand, covered, for 1 - 3 minutes. 4. Snacks 3 - 8 oz Use for frozen French fries, cheese sticks, appetizers etc. Remove from outer package. Follow package directions for how to wrap or cover. Touch Frozen Foods, number 4 and START. Be careful when removing from the oven as snack may be very hot. 5. Microwave Pizza 1 (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk. Touch Frozen Foods, number 5 and START. Frozen Foods: 1. Breakfast foods 2. Entrees 3. Main Dishes SENSOR COOKING RECIPES Cranberry Fluff 3/4 Makes 6 to 8 servings cups fresh cranberries cup water cup sugar carton (3 ounces) orange flavored gelatin 1/2 pint whipping cream, whipped or 1 carton (8 ounces) non-dairy whipped topping 1 Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using Sensor Reheat Less. Drain cranberries and reserve liquid. 2 Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover with wax paper. Microwave using Sensor Reheat Less. 3 Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve. 12 SPECIAL FEATURES SENSOR COOKING RECIPES (continued) Shrimp Pasta Sauce 1/2 1/2 Makes 4 servings pound of shrimp, peeled and deveined cups canned tomato puree tablespoon tomato paste cup thinly sliced fresh basil leaves teaspoon oregano cup thinly sliced scallions (about 2 bunches) clove of garlic, minced salt and pepper to taste Parmesan cheese 1 Place shrimp in 2-quart, covered casserole. 2 Microwave using Main Entrees: Fish or seafood. Drain and set aside. 3 Combine tomato puree, tomato paste, basil, oregano, scallions, garlic, salt and pepper in 2-quart casserole. 4 Microwave using Sensor Reheat. 5 Combine sauce with cooked shrimp. 6 Serve sauce over cooked pasta. Garnish with Parmesan cheese. Glazed Apple Slices 1/4 1/2 1/4 1/2 Makes 6 to 8 servings cup brown sugar tablespoons margarine or butter tablespoons apricot preserves teaspoon ground nutmeg teaspoon salt cup sugar 3/4 cup orange juice 1 tablespoon cornstarch 4 baking apples (about 1 1/2 pounds), peeled and sliced into 8 pieces each 3 tablespoons chopped green pistachios 1 Combine brown sugar, margarine and apricot preserves in a small bowl. Microwave at HIGH (100%) until margarine melts and preserves soften, 45 seconds to 1 minute. Stir in nutmeg, salt, sugar, orange juice and cornstarch. Microwave at HIGH (100%) until thickened, 4 to 6 minutes, stirring several times. 2 Arrange apple slices in a large microwave serving dish. Spread hot sauce over apples. Cover well with vented plastic wrap. Microwave using Vegetables: Fresh Soft. Allow to cool 5 minutes before serving. 3 Sprinkle with pistachios. Serve alone or over vanilla ice cream or sponge cake. Herb-and-Cheese Chicken Breasts 1/2 1/2 8-ounce package cream cheese, softened tablespoons milk green onions, minced tablespoon minced parsley teaspoon thyme leaves Makes 8 servings garlic clove, minced whole chicken breasts with skin and bone cup dried bread crumbs teaspoon paprika tablespoons butter or margarine, melted 1 In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic. 2 Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket. 3 On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in seasoned bread crumbs to coat. 4 In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Main Entrees: Bone-in Chicken Pieces. 5 Serve chicken with rice. 13 SPECIAL FEATURES SENSOR COOKING RECIPES (continued) Mexican Seasoned Potatoes 1/4 1/2 Makes 6 to 8 servings medium baking potatoes (8 ounces each) cup olive oil tablespoon instant minced onion teaspoon chili powder 1/2 teaspoon oregano leaves 1/4 teaspoon ground cumin 1/2 teaspoon salt 1 Cut each potato lengthwise into 4 equal wedges. Place potato wedges into 10-inch square casserole. Toss potatoes with oil to coat well. 2 In small bowl, combine remaining ingredients. Sprinkle over potatoes. 3 Cover potatoes with wax paper. Microwave using Baked Potatoes setting. Rearrange potatoes when time appears on display. Let stand, covered, 5 minutes. Hearty Turkey Chili Makes 6 servings pound ground turkey large onion, chopped garlic cloves, minced tablespoons chili powder tablespoon cumin 1/3 medium zucchini, cut into 1 inch cubes 28 ounce can of tomatoes cup tomato paste 15 1/4 to 19 ounce can red kidney beans, drained ounces frozen corn, thawed 1 In 3-quart casserole, place ground turkey, onion, garlic, chili powder and cumin. Mix thoroughly. 2 Cover and microwave using Main Entrees: Ground Meat. Stir and drain. 3 To meat mixture, add zucchini, tomatoes with their liquid, tomato paste, beans and corn. Microwave, covered, using Sensor Reheat. Creole Corn Makes 6 servings 2 teaspoons oil 1/2 cup chopped celery 1/2 cup chopped green pepper 16 ounce can tomatoes 4 ounce can mushroom stem and pieces, drained 1 teaspoon brown sugar 1/2 teaspoon onion powder 1/4 teaspoon garlic powder salt and pepper to taste 1 package (16 ounces) frozen corn 1 In 2-quart casserole, combine oil, celery, green pepper, tomatoes, mushrooms, sugar, onion powder, garlic powder, salt and pepper. 2 Microwave using Sensor Reheat. Set aside. 3 In covered, 1-quart casserole, microwave corn using Vegetables: Frozen Vegetables. Drain. 4 Combine corn and vegetable-seasoning mixture. Stir and serve immediately. Savory Flounder Fillets Makes 4 servings 3/4 cup of corn flake crumbs 3 tablespoons chopped parsley 2 teaspoons grated lemon peel 1/2 teaspoon paprika 1 pound flounder fillets 1 egg, slightly beaten 1 On waxed paper, combine corn flake crumbs, parsley, lemon peel and paprika. Dip fillets in beaten egg, then coat with crumb mixture. 2 Place fish in a covered, microwave-safe, baking dish. Microwave using Main Entrees: Fish or seafood. 3 Serve with tartar or cocktail sauce or melted cheese. 14 SPECIAL FEATURES MORE FROM YOUR MICROWAVE Your oven has 6 convenience selections to assist with meal preparation. 1. Breakfast Bar Breakfast Bar is for preparing popular breakfast foods. • Suppose you want to use Breakfast Bar to cook 2 servings of hot cereal. PROCEDURE D I S P L AY Breakfast Bar SEE LABEL Touch Breakfast Bar. Touch number 3 to select hot cereal. If you want to cook 2 servings, touch 2. 4 After cooking, follow the directions in display. NOTE: 1. Breakfast Bar can be programmed with More or Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On. See page 23. SELECT FOOD NUMBER 2. Each food has a cooking hint. Touch Custom Help when the HELP indicator is lighted in the display. HOT CEREAL ENTER NUMBER OF SERVINGS SERVINGS PRESS START 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book. START Touch On 4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually. Touch START/Touch On. BREAKFAST BAR CHART FOOD AMOUNT PROCEDURE 1. Scrambled Eggs 1 - 9 eggs For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour onto butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven. 2. Bacon 2 - 6 slices Place bacon on paper plate, lined with paper towel. Bacon should not extend over the rim of plate. Cover with another paper towel. Allow bacon to stand a few minutes after removing from the oven to complete the cooking. 3. Hot Cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boil overs, it is very important to choose a large container because microwave cooking of cereal causes high boiling. When oven stops, stir. After cooking, stir and let stand, covered, for 2 minutes. 4. Fresh Rolls & Muffins 1 - 10 pieces 5. Frozen Rolls & Muffins 1 - 10 pieces Use this setting to warm fresh rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. For refrigerated rolls or muffins, it may be necessary to double the entered amount to ensure the proper serving temperature. For example, enter quantity of 2 for 1 refrigerated muffin. Use this setting to warm frozen rolls, muffins, biscuits, bagels etc. Large items should be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel. 15 SPECIAL FEATURES 2. Lunch on the Run NOTE: Lunch on the Run is for cooking/heating foods that take a short amount of time! 1. Lunch on the Run use the sensor. Before cooking, see the sensor cooking information on page 10. • Suppose you want to use Lunch on the Run to heat 2 cups of soup. PROCEDURE D I S P L AY Lunch on the Run SEE LABEL SELECT FOOD 3. Each food has a cooking hint. Touch Custom Help when the HELP indicator is lighted in the display. NUMBER Touch Lunch on the Run. 2. Lunch on the Run can be programmed with More or Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On. See page 23. SOUP 4. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. PRESS START More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave book. Touch number 3 to select soup. START Touch On 5. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually. Touch START/Touch On. 4 After cooking, follow the directions in the display. LUNCH ON THE RUN CHART FOOD AMOUNT PROCEDURE 1. Meal in a Cup (6 - 8 oz) This setting is ideal for individual portions of canned food packed in a small microwaveable container, usually 6 to 8 ounces. Remove inner metal lid and replace outer microwaveable lid. After cooking, stir food and allow to stand 1 or 2 minutes. 2. Hot Dogs in Buns 1-4 Place hot dog in bun. Wrap each with paper towel or napkin. 3. Soup 1 - 6 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. 4. Frozen Sandwich (3 - 6 oz) Use for frozen microwaveable sandwiches. Remove from package and follow directions for placing in the oven. 5. Reheat Pzza 1- 6 slices Use this pad to reheat refrigerated leftover pizza. 1 slice is approximately 1/8th of a 12 inch pizza or 1/12th of a 16 inch pizza. Place on paper towel. 16 SPECIAL FEATURES 3. One Dish Dinners One Dish Dinners will cook any of the dinners listed in the chart by simply following the directions in the lnteractive Display and on the Recipe Card. There are 5 recipes. Choose one and follow Recipe Card for ingredients and instructions. • Suppose you want to use One Dish Dinners to cook Spicy Couscous. PROCEDURE One Dish Dinners SEE LABEL Touch number 1 Spicy Couscous to select Spicy Couscous . CARD PRESS START D I S P L AY Touch One Dish Dinners. SEE RECIPE START Touch On Touch START/Touch On. SELECT RECIPE NOTE: 1. One Dish Dinners can be programmed with More or Less Time Adjustment. Touch the Power Level once or twice before touching START/Touch On. See page 23. 2. Each food has a cooking hint. Touch Custom Help when the HELP indicator is lighted in the display. NUMBER SPICY COUSCOUS ONE DISH DINNERS RECIPES (Recipes serve 6) 1. SPICY COUSCOUS Place in a 2 1/2 quart casserole: pound lean ground beef (85% lean or better) can (14.5 ounces) diced tomatoes can (8 ounces) tomato sauce medium onion, chopped 1 /4 cup chopped green pepper 1 /2 cup couscous clove garlic, minced tablespoon chili powder teaspoon ground cumin teaspoon dried oregano leaves Stir well and cover. Touch One Dish Dinners, number 1 and START. At pause, stir well and add: 3/4 cup raisins Recover. Touch START. Serve spooned into pita pockets. 2. BEEF BURGUNDY 17 3. SALSA CHICKEN 4. SEAFOOD PASTA Place in a 3 quart casserole: 8-9 ounces fresh tortellini cups water Stir well and cover. Touch One Dish Dinners , number 4 and START. pound combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat) cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans) Recover. Touch START. At end, garnish with: 1/ 4 cup grated Parmesan cheese At pause, stir well and add: 1 1/ 2 cups creamy Alfredo sauce or 1 1/2 cups of medium, white cheese sauce 5. VEGETARIAN ORZO Place in a 2 1/2 quart casserole: 3/ 4 cup orzo or other tiny shaped pasta 2 1/ 2 cups vegetable or chicken broth tablespoons pesto sauce (fresh or reconstituted from dry) 1/ 3 cup small pieces of sundried tomatoes teaspoons minced garlic teaspoons Italian seasoning Stir well and cover. Touch One Dish Dinners 6 times and touch START. At pause, stir well and add: cups chopped green, red, orange or yellow peppers medium onion, thinly sliced can (14 ounces) artichoke hearts, drained and quartered can (3 ounces) pitted, ripe olives, drained and halved Recover. Touch START. At end, stir and garnish top with: 1/ 3 cup freshly shredded Parmesan cheese tablespoons pine nuts 18 SPECIAL FEATURES 4. SuperDefrost SuperDefrost rapidly defrosts specific foods and weights found in the SuperDefrost Chart below. defrost cycle ends, 4 After follow the directions. • Suppose you want to defrost 1.0 pound boneless chicken breast. PROCEDURE Super Defrost Touch number 2 to select boneless chicken breast. 1. To defrost foods above or below the weights allowed on the SuperDefrost Chart, use CompuDefrost or Manual Defrost. See CompuDefrost on page 20 and Manual Defrost on page 22. SELECT FOOD NUMBER Touch SuperDefrost once. 2. SuperDefrost can be programmed with More or Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On. I.O POUND BONELESS CHICKEN 3-5 MINUTES NOTE: D I S P L AY SEE LABEL LET STAND 3. Touch Custom Help when the HELP indicator is lighted in the display for a helpful hint. PRESS START START Touch On Touch START/Touch On. The oven will stop so the food can be checked. The display will show Close the door. Touch START/Touch On. TURN OVER SEPARATE INTO PIECES START Touch On SUPER DEFROST CHART FOOD PROCEDURE AMOUNT 1. Ground Meat 1.0 lb At pause, turn over, removed any thawed pieces and break remainder apart. At end, let stand, covered, for 3 to 5 minutes. 2. Boneless Chicken 1.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes. 3. Bone-in Chicken Pieces 2.0 lb At pause, turn over and separate into pieces. At end, let stand, covered, for 3 to 5 minutes. NOTE: Super Defrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will be some ice crystals remaining. 19 SPECIAL FEATURES 5. CompuDefrost CompuDefrost automatically defrosts all the foods found in the CompuDefrost Chart below. After the 1st stage, open the door. Turn steak 5 over and shield any warm portions. Close the door. Touch START/ Touch On. • Suppose you want to defrost a 2.0 pound steak. PROCEDURE D I S P L AY Compu Defrost SEE LABEL After the 2nd stage, the door. Shield 6 open any warm portions. NUMBER Touch Compu Defrost once. SELECT FOOD Touch number 2 to select steak. STEAKS CHOPS OR FISH ENTER WEIGHT IN POUNDS 2.0 POUNDS PRESS START Close the door. Touch START/ Touch On. After defrost cycle ends, 7 follow the directions. START Touch On CHECK FOOD COVER EDGES START Touch On LET STAND COVERED NOTE: 1. To defrost other food or foods above or below the weights allowed on the CompuDefrost Chart, use time and 30% power. See Manual Defrost on page 22. Enter weight by touching the number 2 and 0 . (Ex: 2.0 lb steak.) 2. CompuDefrost can be programmed with More or Less Time Adjustment. Touch Power Level once or twice before touching START/Touch On. START Touch On Touch START/Touch On. The oven will stop so the food can be checked. TURN FOOD 3. Touch Custom Help when the HELP indicator is lighted in the display for a helpful hint. OVER 4. If you attempt to enter more or less than the amount as indicated in the chart below, an error message will appear in the display. COVER EDGES COMPU DEFROST CHART FOOD PROCEDURE AMOUNT 1. Ground Meat .5 - 3.0 lb Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 minutes. 2. Steaks, Chops or Fish .5 - 4.0 lb After each stage, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes. 3. Chicken Pieces .5 - 3.0 lb After each stage, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes. 2.0 - 4.0 lb Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes. 4. Roast 5. Casserole 2 - 6 cups This setting can also be used when defrosting soup from 2 to 6 cups. After audible signal, stir if possible. At end, stir well and let stand, covered, for 5 to 10 minutes. NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed. Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food. 20 SPECIAL FEATURES 6. Beverage Center NOTE: Beverage Center enables you to reheat coffee or tea to a more suitable drinking temperature or to make instant coffee or tea. • Suppose you want to reheat 2 cups of coffee. PROCEDURE D I S P L AY Beverage Center SEE LABEL Touch Beverage Center. Touch number 2 to select reheat. x4 Touch number 2 4 more times. 2. Touch Custom Help when the HELP indicator is lighted in the display, for a helpful hint. SELECT FOOD 3. Should you attempt to enter more or less than the allowed amount, an error message will appear in the display. NUMBER 1. Beverage Center can be programmed with More or Less Time Adjustment. Touch the Power Level once or twice after selecting the amount. See page 23. REHEAT CONTINUE PRESSING FOR CUPS 2.0 CUPS PRESS START More or less than the quantity listed in the chart should be made following the guidelines in any microwave book. START Touch On Touch START/Touch On. BEVERAGE CENTER CHART FOOD PROCEDURE AMOUNT 1. Prepare Coffee or Tea 1 -4 cups Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number 1 for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid “eruption”. 2. Reheat .5 - 2.0 cups This setting is good for restoring cooled beverage to a better drinking temperature. Touch number 2 for a 0.5 cup increase per touch. Stir after heating. 21 O T H E R C O N V E N I E N T F E AT U R E S MANUAL DEFROST MINUTE PLUS If the food that you wish to defrost is not listed on the SuperDefrost or CompuDefrost Chart or is above or below the limits in the “Amount” column on the SuperDefrost or CompuDefrost Charts, you need to defrost manually. Minute Plus allows you to cook for a minute at 100% by simply touching the Minute Plus. You can also extend cooking time in multiples of 1 minute by repeatedly touching Minute Plus during manual cooking. • Suppose you want to heat a cup of soup for one minute. You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. See page 9. Estimate defrosting time and press 3 for 30% when you select the power level. PROCEDURE For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce. 1. To use Minute Plus, touch it within 3 minutes after cooking, closing the door, touching STOP/Clear or during cooking. 2. Minute Plus cannot be used with Special Features. When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish. TOUCH ON Touch On allows you to cook at 100% power by touching START/Touch On continuously. Touch On is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes. MULTIPLE SEQUENCE COOKING • Suppose you want to melt cheese on a piece of toast. Your oven can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically. PROCEDURE Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically. Continuously touch START/ Touch On. The cooking time will begin counting up. When the cheese is melted to desired degree, remove finger from START/ Touch On. Oven stops immediately. • Suppose you want to cook roast beef for 5 minutes at 100% and then continue to cook for 30 minutes at 50%. PROCEDURE First enter cooking time. Then touch Power Level twice for 100% power. Then enter second cooking time. Touch Power Level. Touch number 5 for 50% power. Touch START/ Touch On. Minute Plus NOTE: Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted. Touch Minute Plus. START Touch On NOTE: Power Level 1. Note time it takes for frequently used foods and program that time in the future. x2 Power Level 2. Touch START/Touch On within 3 minutes after cooking, opening and closing the door or touching the STOP/Clear. 3. Touch On can only be used 3 times in a row. If more times are needed, open and close door or touch STOP/Clear. START Touch On NOTE: 1. If Power Level is touched twice, HIGH be displayed. POWER will 2. If 100% is selected as the final sequence, it is not necessary to touch Power Level. 3. If you wish to know power level, simply touch the Power Level. As long as your finger is touching Power Level, the power level will be displayed. 22 OTHER CONVENIENT FEATURES KITCHEN TIMER 1. CHILD LOCK You can set the Kitchen Timer even when food is cooking. • Suppose you want to time a 3 minutes long distance phone call. The Child Lock prevents unwanted oven operation such as by small children. The oven can be set so that the control panel is deactivated or locked. To set, touch Custom Help, the number 1 and START/ Touch On. Should a setting be touched, CHILD . .LOCK. will appear in the display. To cancel, touch Custom Help and STOP/Clear. PROCEDURE Kitchen Timer/Clock D I S P L AY ENTER TIME 2. AUDIBLE SIGNAL ELIMINATION If you wish to have the oven operate with no audible signals, touch Custom Help, the number 2 and STOP/Clear. To cancel and restore the audible signal, touch Custom Help, the number 2 and START/Touch On. Touch Kitchen Timer/Clock and number 1 . Enter time. 3.00 TIMER PRESS 3. AUTO START KITCHEN TIMER If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure: • Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make sure the clock is showing the correct time of day. Kitchen Timer/Clock Touch Kitchen Timer/Clock. The Kitchen Timer will count down. After the Kitchen Timer cycle ends, the display will indicate the following message. PROCEDURE TIMER IS FINISHED MORE OR LESS TIME ADJUSTMENT Should you discover that you like any of the Sensor Cooking or More from your Microwave settings slightly more done, touch Power Level once before touching START/Touch On. The display will show MORE . Should you discover that you like any of the Sensor Cooking or More from your Microwave settings slightly less done, touch Power Level twice before touching START/Touch On. The display will show LESS . NOTE: For Baked Potatoes and Sensor Reheat, touch Power Level once or twice just after selecting the setting. Touch Custom Help. Touch number 3 . Enter the start time. Touch Kitchen Timer/ Clock. Kitchen Timer/Clock Custom Help Enter cooking program. Power Level DEMONSTRATION MODE Touch START/Touch On. START Touch On NOTE: 1. Auto Start can be used for manual cooking if clock is set. 2. If the oven door is opened after programming Auto Start, it is necessary to touch START for Auto Start time to appear in the readout so that the oven will automatically begin programmed cooking at the chosen Auto Start time. 3. Be sure to choose foods that can be left in the oven safely until the Auto Start time. Acorn or butternut squash are often a good choice. 4. If you wish to know the time of day, simply touch the Kitchen Timer/Clock. As long as your finger is touching Kitchen Timer/Clock, the time of day will be displayed. To demonstrate, touch Kitchen Timer/Clock, the number 0 and then touch START and hold for 3 seconds. iDEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the oven. For example, touch Minute Plus and the display will show. 1.00.. . and count down quickly to END. .. . To cancel, touch Kitchen Timer/Clock, then the number 0 and STOP/Clear. If easier, unplug the oven from the electrical outlet and replug. CUSTOM HELP Custom Help provides 4 features which make using your oven easy because specific instructions are provided in the Interactive Display. 23 OTHER CONVENIENT FEATURES 4. LANGUAGE / WEIGHT SELECTION The oven comes set for English and U.S. Customary Unit-pounds. To change, touch Custom Help and the number 4 . Continue to touch number 4 until your choice is selected from the table. Then, touch START/ Touch On. 3 times Spanish LBS ESPANOL 4 times Spanish KG ESPANOL LB KG 5 times French LBS Touch number 4 for language and standard of weight. FRANCAIS LB 6 times French KG FRANCAIS LANGUAGE STANDARD OF WEIGHT Once English LBS ENGLISH HELP LB Twice English KG ENGLISH Each setting of Sensor Cooking and More from your Microwave has a cooking hint. If you wish to check, touch Custom Help whenever HELP is lighted in the Interactive Display for these hints. NUMBER KG DISPLAY KG CLEANING AND CARE Exterior CLEANERS DIRECTLY ONTO ANY PART OF THE OVEN. The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner. Waveguide Cover The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover. Door/Touch Control Panel Care should be taken in cleaning the door/touch control panel. If the door/touch control panel becomes soiled, open the oven door before cleaning. Wipe the window on both sides with a damp cloth to remove any spills or spatters. Wipe the front side of the door (including the touch control panel) with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface. Close door and touch STOP/Clear. Odor Removal Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in oven until cool. Wipe interior with a soft cloth. Interior Turntable/Turntable Support Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN The turntable and turntable support can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a non-abrasive scouring sponge. They are also dishwasher-proof. Use upper rack of dishwasher. The turntable motor shaft is not sealed, so excess water or spills should be wiped up immediately. Turntable Exterior Interior 24 Turntable Support SERVICE CALL CHECK Please check the following before calling for service: Place one cup of water in a glass measuring cup in the oven and close the door securely. Operate the oven for one minute at HIGH 100%. A Does the oven light come on? YES _______ NO _______ B Does the cooling fan work? (Put your hand over the rear ventilating openings.) YES _______ NO _______ C Does the turntable rotate? (It is normal for the turntable to turn in either direction.) YES _______ NO _______ D Is the water in the oven warm? YES _______ NO _______ If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER. A microwave oven should never be serviced by a “do-it-yourself” repair person. NOTE: If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 23 and cancel. T H E U LT I M AT E A C C E S S O R Y Great recipes ~ Reliable microwave CAROUSEL MICROWAVE COOKBOOK reference guide ~ Many color photos ~ Step-by-step instructions ~Nutritional information for each recipe ~ Durable wipe-clean soft cover with 128 8 1/2 x 11 pages ~ Helpful tips and TO ORDER Simply call this toll-free number : 1-800-642-2122. Please have your credit card ready. If you prefer to order by mail, complete and return the order form on page 26. Please include check or money order (payable to Sharp Accessories & Supplies Center) for $6.00 plus $4.25 shipping & handling and tax, if applicable, per book. SATISFACTION GUARANTEED You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are dissatisfied for any reason, simply return the book and we'll gladly refund your $6.00 plus tax. special techniques (SOLAMENTE ESCRITO EN INGLES!) 25 S P E C I F I C AT I O N S AC Line Voltage: Single phase 120V, 60Hz, AC only AC Power Required: 1650W 14 amps. Output Power: ★ 1100W (IEC Test Procedure) Microwave Frequency: 2450 MHz Outside Dimensions: 191/2”(W) x 14”(H) x 201/2”(D) Cavity Dimensions: 173/4”(W) x 8 1/4”(H) x 17”(D) Oven Capacity: 1.4 Cu.Ft. Cooking Uniformity: Turntable system Weight: Approx. 44 lb ★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This test method is widely recognized. In compliance with standards set by: FCC – Federal Communications Commission Authorized. DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I, Subchapter J. – This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc. Cut along this line. COOKBOOK ORDER FORM PERSONAL RECIPES AND NOTES Please send me ______ cookbooks at $10.25 each $ _______ Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ _______ TOTAL ORDER AMOUNT $ _______ I have enclosed a check made payable to Sharp Accessories & Supplies Center. Please bill my VISA MASTERCARD AMERICAN EXPRESS Acct. No. _______________________________________ Expiration date ____ / ____ Signature_________________________________________________________________ (All credit card orders must be signed.) Name ____________________________________________________________________________ Address __________________________________________________________________________ City __________________________________ State ___________ Zip ________________________ Daytime Phone No. ( ) ___________________________________________________________ Mail to: SHARP Accessories & Supplies Center 2130 Townline Road Peoria, Illinois 61615–1560 Price is subject to change without notice. 26 GUÍA AUTO-TOUCH ® SUPER DEFROST BEVERAGE CENTER 1 Toque el botón Super Defrost. 2 Seleccione la comida deseada. (Ej: toque el botón Super Defrost 2 veces más para descongelar 1.0 libra de pollo sin huesos.) 3 Toque el botón START/Touch On. Durante la descongelación, el horno se parará; siga las indicaciones. Toque el botón START/Touch On para continuar descongelando. 1 Toque el botón Beverage Center. 2 Seleccione el ajuste Beverage Center deseado. (Ej: toque el botón Beverage Center 2 veces más para volver a calentar café.) 3 Toque el botón número 2 4 veces para 2 tazas. 4 Toque el botón START/Touch On. Super Defrost Super Defrost x 2 START Touch On 1. Carne molida 2. Pollo sin hueso 3. Pollo con hueso ALIMENTO CANTIDAD 1.0 lb 1.0 lb 2.0 lb 2 x 4 START Touch On CANTIDAD 1. Hacer café o té 1 - 4 tazas 2. Recalentar .5 - 2.0 tazas 1 Toque el botón Lunch on the Run. Lunch on the Run 2 Seleccione la comida deseada. Lunch on (Ej: toque el botón Lunch on the the Run x 3 Run 3 veces más para sopa.) START 3 Toque el botón START/Touch On. Breakfast Bar Touch On Breakfast Bar x 3 TABLA LUNCH ON THE RUN ALIMENTO START Touch On 1. Comida en una taza 2. Hot dog en su pan 3. Sopa 4. Pizza de microondas 5. Emparedado TABLA BREAKFAST BAR ALIMENTO CANTIDAD 1. Huevos revueltos 2. Toino 3. Cereal caliente 4. Calentar pan fresco 5. Alimentos congelados de desayuno 1 - 9 huevos 2 - 6 rebanadas 1 - 4 porciones 1 - 6 piezas 1 (3 - 6 oz) CANTIDAD 1 (6 - 8 oz) 1-4 1 - 4 tazas 1 (6 - 8 oz) 1 (3 - 6 oz) GUÍA DE MENÚ PARA ONE DISH DINNERS ALIMENTO 1. Cena de carne 2. Cena de pollo ONE DISH DINNERS 1 Toque el botón One Dish Dinners. 2 Seleccione la comida deseada. (Ej: toque el botón One Dish Dinners una vez más para carne picada.) 3 Toque el botón START/Touch On. x 2 LUNCH ON THE RUN BREAKFAST BAR 1 Toque el botón Breakfast Bar. 2 Seleccione la comida deseada. (Ej: toque el botón Breakfast Bar 3 veces más para cereales calientes.) 3 Toque el botón número 2 para dos raciones. 4 Toque el botón START/Touch On. Beverage Center TABLA BEVERAGE CENTER TABLA DE SUPER DEFROST ALIMENTO Beverage Center One Dish Dinners 3. Cena de cerdo o res One Dish Dinners 4. Cena de mariscos START Touch On 5. Cena de vegetales R E C E TA (Todos menús para 4 raciones) “Cuscus” condimentado con pan Carne picada y verduras cubiertas con puré Arroz amarillo con pollo Pollo con relleno de frutas Puerco agridulce con arroz Carne de vaca con brécol y arroz Pasta cremosa con mariscos “Fusilli” griego con berenjenas y camarones Verduras gratinadas Orzo con tomates secados al sol y alcachofas CONSULTE LA TARJETA DE RECETAS PARA CONOCER DETALLES. 27 Continúa en la página 28 GUÍA AUTO-TOUCH ® Si desea leer información más completa y precauciones de seguridad para el manejo del horno, consulte el manual de operaciones. TABLA DE COMPU DEFROST COCCIÓN CON SENSOR Toque el botón Baked Potatoes; luego oprima el que dice START/ Touch On. Baked Potatoes ALIMENTO CANTIDAD START Touch On 1. Carne molida 2. Bistec, chuleta o pescado 3. Piezas de pollo 4. Asado 5. Caserola 6. Sopa .5 - 3.0 libras .5 - 4.0 libras .5 - 3.0 libras 2.0 - 4.0 libras 2 - 6 tazas 1 - 4 tazas TABLA DE COCCIÓN CON SENSOR ALIMENTO CANTIDAD Palomitas de maíz 1.5 a 3.5 onzas Sensor de recalentar 4 a 36 onzas PARA FIJAR LA HORA Si el indicador dice SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK, toque primero el botón STOP/Clear. Verdura: Suave Firme .25 a 2.0 libras .25 a 1.5 libras 1 Toque el botón Kitchen Timer/ Clock. Kitchen Timer/Clock Arroz .5 a 2.0 tazas Papa asada 1 a 4 med. Carne molida .25 a 1.5 libras 2 Marque la hora correcta en el reloj 1 2 3 0 tocando los botones numéericos en el orden respectivo. (Ej: 12:30) Aves: Sin hueso Con hueso .5 a 1.5 libras .5 a 3.0 libras 3 Toque nuevamente el botón Kitchen Timer/Clock. Pescado/mariscos .25 a 1.5 libras Plato fuerte congelado 6 a 17 onzas TOUCH ON Bocadillo congelado 3 a 6 onzas Vedura congelada .25 a 1.0 libras Toque sin interrupción el botón que dice START START/Touch On para cocinar con un Touch On 100% de potencia. En cuanto quite el dedo el horno se detendrá instantáneamente. COMPU DEFROST 1 Toque el botón Compu Defrost. 2 Seleccione la comida deseada. (Ej: toque el botón Compu Defrost 2 veces más para descongelar un filete de carne.) 3 Toque los botones número 2 y 0 para 2.0 libras. (Ej: filete de 2.0 libras.) 4 Toque el botón START/Touch On. Durante la descongelación, el horno se parará; siga las indicaciones. Toque el botón START/Touch On para continuar descongelando. Compu Defrost Compu Defrost Kitchen Timer/Clock OPERACIÓN MANUAL Cocción de Alta Potencia x 2 1 Toque los botones numéricos para asignar el tiempo de cocción. (Ej: 1 min. 30 seg.) 1 3 0 2 Toque el botón START/Touch On. START Touch On Cocción de Potencia Variable START Touch On 1 Después de realizar la operación 1 descrita arriba, toque el botón Power Level. 2 Seleccione un nivel de potencia. (Ej: 50%.) 3 Toque el botón START/Touch On. Power Level START Touch On MINUTO EXTRA Toque el botón Minute Plus durante un minuto al 100% de potencia para aumentar un minuto en el tiempo de cocción manual. Continúe tocandolo si necesita aumentar más minutos. Carousel® y Auto-touch® son marcas registradas de Sharp Corporation. 28 Minute Plus AUTO-TOUCH GUIDE ® SUPER DEFROST BEVERAGE CENTER Super Defrost 1 Touch Super Defrost. 2 Select desired food. (Ex: touch number 2 to defrost 1.0 lb boneless chicken breast.) 3 Touch START/Touch On. During defrosting, the oven will stop; START follow the directions. Touch Touch On START/Touch On to continue defrosting. 2 Select desired Beverage Center setting. (Ex: touch 2 to reheat coffee.) 3 Touch number 2 4 times for 2 cups. 2 x 4 4 Touch START/Touch On. FOOD AMOUNT 1. Ground Meat 1.0 lb 2. Boneless Chicken 1.0 lb 3. Bone-in Chicken Pieces 2.0 lb START Touch On BEVERAGE CENTER CHART SUPER DEFROST CHART FOOD Beverage Center 1 Touch Beverage Center. AMOUNT 1. Prepare Coffee or Tea 1 - 4 cups 2. Reheat .5 - 2.0 cups LUNCH ON THE RUN Lunch on the Run 1 Touch Lunch on the Run. BREAKFAST BAR 2 Select desired food. (Ex: touch number 3 for soup.) Breakfast Bar 1 Touch Breakfast Bar. 2 Select desired food. (Ex: touch number 3 for hot cereal.) 3 Touch number 2 for 2 servings. 4 Touch START/Touch On. 3 Touch START/Touch On. START Touch On LUNCH ON THE RUN CHART START Touch On FOOD BREAKFAST BAR CHART FOOD AMOUNT AMOUNT 1. Meal in a Cup 1 (6 - 8 oz) 2. Hot Dogs in Buns 1-4 3. Soup 1 - 6 cups 1. Scrambled Eggs 1 - 9 eggs 4. Frozen Sandwich 1 (3 - 6 oz) 2. Bacon 2 - 6 slices 5. Reheat Pizza 1 - 6 slices 3. Hot Cereal 1 - 6 servings 4. Fresh Rolls & Muffins 1 - 10 pieces 5. Frozen Rolls & Muffins 1 - 10 pieces ONE DISH DINNERS CHART R E C I P E S (All are for 6 servings) 1. Spicy Couscous ONE DISH DINNERS 1 Touch One Dish Dinners. 2. Beef Burgundy One Dish Dinners 3. Salsa Chicken 2 Select desired food. (Ex: touch number 1 for Spicy couscous.) 3 Touch START/Touch On. 4. Seafood Pasta 5. Vegetarian Orzo START Touch On SEE RECIPE CARD FOR DETAILS. 29 Continued on the Inside Back Cover AUTO-TOUCH GUIDE ® For more complete information and safety precautions, refer to your Operation Manual. COMPU DEFROST CHART SENSOR COOKING FOOD For Baked Potatoes/Sensor Reheat Baked Potatoes 1 Touch Baked Potatoes. Popcorn 2 Touch Popcorn. 3 Touch number 1 for a regular bag. START Touch On 4 Press START/Touch On. 1 package 3.0 - 3.5 oz 1.5 - 1.75 oz Baked Potatoes 1 - 6 med. Sensor Reheat 4 - 36 oz Vegetables: 1. Fresh Soft 2. Fresh Hard 3. Frozen .25 - 2.0 lb .25 - 1.5 lb .25 - 1.25 lb Main Entrees: 1. Ground Meat 2. Boneless Chicken Breast 3. Bone-in Chicken Pieces 4. Fish or seafood 5. Rice .25 - 2.0 lb .5 - 2.0 lb .5 - 3.0 lb .25 - 2.0 lb .5 - 2.0 cups Frozen Foods: 1. Breakfast Foods 2. Entrees 3. Main Dishes 4. Snacks 5. Microwave Pizza 1 (3 - 6 oz) 6 - 17 oz 24 - 40 oz 3 - 8 oz 1 (6 - 8 oz) .5 - 3.0 lb 4. Roast 2.0 - 4.0 lb 5. Casserole 2 - 6 cups Kitchen Timer/Clock 2 Enter correct time of the day by touching numbers in sequence. (Ex: 12:30) 1 2 3 0 3 Touch KitchenTimer/Clock again. Kitchen Timer/Clock Touch On Continuously touch START/Touch On for 100% power cooking. Remove finger and oven will stop instantly. START Touch On MANUAL OPERATION High Power Cooking 1 Enter cooking time by touching number. (Ex: 1 min. 30 sec.) 1 3 0 2 Touch START/Touch On. START Touch On Variable Power Cooking 1 After Step 1 above, touch Power Level. 2 Select power level. (Ex: 50%.) Compu Defrost 2 Select desired food. (Ex: touch number 2 to defrost Steak.) 3 Touch number 2 and 0 for 2.0 lb. (Ex: 2.0 lb steak.) .5 - 4.0 lb 3. Chicken Pieces 1 Touch KitchenTimer/Clock and number 2 . COMPU DEFROST 1 Touch CompuDefrost. .5 - 3.0 lb 2. Steaks, Chops or Fish If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK is in the display, first touch STOP/Clear. AMOUNT Popcorn 1. Regular size 2. Snack size 1. Ground Meat SET CLOCK SENSOR COOKING CHART FOOD AMOUNT 3 Touch START/Touch On. Power Level START Touch On Minute Plus Touch Minute Plus for one minute at 100% power or to add a minute during manual cooking. Continue to touch for additional minutes. 4 Touch START/Touch On. During defrosting, the oven will stop; START follow the directions. Touch Touch On START/Touch On to continue defrosting. Minute Plus Carousel® and Auto-touch® are registered trademarks of Sharp Corporation. ® SHARP ELECTRONICS CORPORATION Sharp Plaza, Mahwah, NJ 07430-2135 30 TINSEA863WRRZ-D01 Printed in Thailand
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