Sharp DMR0131 Microwave Oven User Manual 490 590 OM B194

Sharp Corporation Microwave Oven 490 590 OM B194

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DMR0131 User Manual HTML Version

Operation Manual

CONTENTS

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and

serial number located on the unit. We also suggest you record all the information listed and retain for future

reference.

MODEL NUMBER _____________________ SERIAL NUMBER _______________

DATE OF PURCHASE____________________

DEALER__________________________ TELEPHONE__________________

SERVICER_________________________ TELEPHONE__________________

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a) Do not attempt to operate this oven with the door open since open-door operation can result

in harmful exposure to microwave energy. It is important not to defeat or tamper with the

safety interlocks.

(b) Do not place any object between the oven front face and the door or allow soil or cleaner

residue to accumulate on sealing surfaces.

properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken

or loosened), (3) door seals and sealing surfaces.

(d) The oven should not be adjusted or repaired by anyone except properly qualified service

personnel.

FOR CUSTOMER ASSISTANCE

TO PHONE :

DIAL 1-800-BE-SHARP (237-4277) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

DIAL (201)529-8703 for :

COOKING ASSISTANCE

TO WRITE :

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase,

your complete mailing address (including zip code), your daytime telephone number (including area code) and

description of the problem.

TO ACCESS INTERNET :

www.sharp-usa.com

CONTENTS

For Customer Assistance

Precautions to Avoid Possible Exposure

to Excessive Microwave Energy

3 Contents

Consumer Limited Warranty

Product Information Card

Important Safety Instructions

Unpacking Instructions

6 Optional Accessories

Grounding Instructions

7-9

Information You Need to Know

7 About Your Oven

7 About Food

8 About Utensils and Coverings

8 About Children and the Microwave

9 About Microwave Cooking

9 About Safety

9-10

Part Names

11-12

Introduction to Touch Screen

12-14

Before Operating

13 To Set The Clock

14 Stop/Clear

14-16

Manual Operation

14 High Power Cooking

15 Variable Power Cooking

15 Multiple Sequence Cooking

16 Manual Defrost

16-17

One Touch Sensor

17 Reheat / Popcorn / Baked Potatoes

17 One Touch Sensor Cooking Chart

18-19

6x6 No Guess Cooking

18 Vegetables

18 Meats-Poultry-Fish/Seafood-Frozen Foods-

Pasta/Grains

19 6x6 No Guess Cooking Chart

-25

More From Your Microwave 6x6

20 Breakfast Bar / Lunch On The Run

20 Breakfast Bar / Lunch On The Run Chart

21 One Dish Dinners-Low Calorie Entrees

Supper Soups And Sauces-

Delicious Desserts

22 Recipes for One Dish Dinners

23 Recipes for Low Calorie Entrees

24 Recipes for Supper Soups And Sauces

25 Recipes for Delicious Desserts

26-28

Defrost 3+6

26 Super Defrost

26 Super Defrost Chart

27 CompuDefrost

27 CompuDefrost Chart

Beverage Center

Keep Warm

Fan Options

Light Options

Turntable On/Off

31-32

Set Up

31 1. Clock

31 2. Auto Start

32 3. Sound Adjustment

32 4. Child Lock

32 5. Video Demo

32 6. Screen Contrast

-34

Other Convenient Features

32 Minute Plus

33 Minute Plus+

33 Kitchen Timer

34 More or Less Time Adjustment

Cleaning and Care

36 Replacing Parts

36 Oven Light

36 Work Light and Night Light

36 Charcoal Filter

Specifications

THE ULTIMATE ACCESSORY

COOKBOOK ORDER FORM

Service Call Check

39-40

Quick Reference

39 One Touch Sensor

39 6x6 No Guess Cooking

39 More From Your Microwave 6x6

39 Beverage Center

39 Defrost 3+6

39 Set Up

40 Auto-Touch Guide

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. We will keep it on

file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in

the unlikely event that any adjustments or modifications are ever required for your oven.

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION,

CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.

SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand

product (the “Product”), when shipped in its original container, will be free from defective workmanship and

materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part

thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s)

set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set

forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to

misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below

and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchas-

ers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY

AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET

FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above

limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than

those described herein, or to extend the duration of any warranties beyond the time period described above on

behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the

sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of

time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the

purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on

contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible,

for any damages or defects in the Product which were caused by repairs or attempted repairs performed by

anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental

or consequential economic or property damage. Some states do not allow the exclusion of incidental or

consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS

WHICH VARY FROM STATE TO STATE.

Your Product Model Number

& Description:

Warranty Period for

this Product:

Additional Item(s) Excluded from

Warranty Coverage (if any):

Where to Obtain Service:

R-1750, R-1751, R-1752 and R-1754 Home Use Carousel™ Microwave

Oven. (Be sure to have this information available when you need service

for your Product.)

One (1) year parts and labor in-home service. The warranty period

continues for an additional six (6) years, for a total of seven (7) years,

with respect to the magnetron tube in the Product for parts only. Labor

and the servicer trip charge are not provided free of charge for this

additional period.

Non-functional accessories, turntable and light bulbs.

From a Sharp Authorized Servicer located In the United States. Be sure

to have Proof of Purchase available. For in-home service, the servicer

will come to the unit’s location. If it is necessary to remove the unit for

repair, the servicer will reinstall the unit at no extra charge, provided it

was installed according to Sharp’s Installation Instructions. To find the

location of the nearest Sharp Authorized Servicer, call Sharp toll free at

1-800-BE-SHARP (1-800-237-4277).

CONSUMER LIMITED WARRANTY

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING

- To reduce the risk of burns, electric shock, fire, injury to persons or exposure

to excessive microwave energy:

IMPORTANT SAFETY INSTRUCTIONS

SAVE THESE INSTRUCTIONS

1. Read all instructions before using the

appliance.

2. Read and follow the specific “PRE-

CAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY” on page 2.

3. This appliance must be grounded. Connect

only to properly grounded outlet. See

“GROUNDING INSTRUCTIONS”

on page 6 and INSTALLATION

INSTRUCTIONS.

4. Install or locate this appliance only in

accordance with the provided installation

instructions.

5. Some products such as whole eggs and

sealed containers — for example, closed

glass jars — may explode and should not

be heated in this oven.

6. Use this appliance only for its intended

use as described in this manual. Do not

use corrosive chemicals or vapors in this

appliance. This type of oven is specifically

designed to heat, cook or dry food. It is not

designed for industrial or laboratory use.

7. As with any appliance, close supervision

is necessary when used by children.

8. Do not operate this appliance if it has a

damaged cord or plug, if it is not working

properly or if it has been damaged or

dropped.

9. This appliance should be serviced only by

qualified service personnel. Contact near-

est Sharp Authorized Servicer for exami-

nation, repair or adjustment.

10. Do not cover or block any openings on the

appliance.

11. Do not store or use this appliance outdoors.

Do not use this product near water—for

example, near a kitchen sink, in a wet base-

ment or near a swimming pool, and the like.

12. Do not immerse cord or plug in water.

13. Keep cord away from heated surfaces.

14. Do not let cord hang over edge of table or

counter.

15. See door surface cleaning instructions on

page 35.

16. To reduce the risk of fire in the oven

cavity:

a. Do not overcook food. Carefully attend

appliance if paper, plastic or other com-

bustible materials are placed inside the

oven to facilitate cooking.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If materials inside the oven should

ignite, keep oven door closed, turn

oven off, and disconnect the power

cord or shut off power at the fuse or

circuit breaker panel.

d. Do not use the cavity for storage pur-

poses. Do not leave paper products,

cooking utensils or food in the cavity

when not in use.

17. Clean ventilation openings and grease

filters frequently—Grease should not be

allowed to accumulate on ventilation

openings, hood (louver) or grease filters.

18. Use care when cleaning the louver and the

grease filters. Corrosive cleaning agents,

such as lye-based oven cleaners, may

damage the louver and the grease filters.

19. When flaming foods under the hood, turn

the fan on.

20. This appliance is suitable for use above

both gas and electric cooking equipment

36" wide or less.

Unpacking and Examining Your Oven

Carefully remove oven from carton. Be sure to remove the turntable support and place it in the oven. SAVE THE

CARTON AS IT MAY MAKE INSTALLATION EASIER.

Remove the feature sticker from the outside of the door, if there is one.

DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the ceiling in

the oven cavity. Check to see that there are Installation Instructions, Wall Template,

Top Template and RK-230 Charcoal Filter, which is used when recirculating is

chosen. Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door

seals and sealing surfaces, broken or loose door hinges and latches and dents inside

the cavity or on the door. If there is any damage, do not operate the oven and contact

your dealer or SHARP AUTHORIZED SERVICER.

See Installation Instructions for more details.

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.

It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National

Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of

electric shock by providing an escape wire for the electric current.

WARNING – Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

Check Installation Instructions for proper location for the power supply.

The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected

electrical supply. It is recommended that a separate circuit serving only the oven be

provided.

The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall

receptacle that is properly installed and grounded. DO NOT UNDER ANY

CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or

service person.

2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting

from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave

oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check

position and signal of receiving antenna.

UNPACKING INSTRUCTIONS

GROUNDING INSTRUCTIONS

Two optional accessories are available for this oven.

1. Charcoal Filter (RK-230). The filter packed in the oven is required when hood exhaust is recirculated. See Charcoal

Filter on page 36. To purchase a replacement Charcoal Filter, check with the dealer or call 1-800-642-2122. Have

credit card ready.

2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels

come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and

black are available.

To purchase contact: Modern-Aire Ventilating Corporation

7319 Lankershim Blvd.

North Hollywood, CA 91605

Phone: (818) 765-9870

Fax: (818) 765-4916

OPTIONAL ACCESSORIES

INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

When using the oven at power levels below 100%,

you may hear the magnetron cycling on and off.

Condensation is a normal part of microwave cooking.

Room humidity and the moisture in food will

influence the amount of moisture that condenses in

the oven. Generally, covered foods will not cause as

much condensation as uncovered ones. Vents on the

oven back must not be blocked.

The oven is for food preparation only. It should not

be used to dry clothes or newspapers.

Your oven is rated 1100 watts by using the IEC Test

Procedure. In using recipes or package directions,

check food a minute or two before the minimum time

and add time accordingly.

This Operation Manual is valuable: read it carefully

and always save it for reference.

A good microwave cookbook is a valuable asset.

Check it for microwave cooking principles,

techniques, hints and recipes. See pages 37 and 38

for ordering the Ultimate Accessory, the SHARP

CAROUSEL MICROWAVE COOKBOOK.

NEVER use the oven without the turntable and

support nor turn the turntable over so that a large dish

could be placed in the oven. The turntable will turn

both clockwise and counterclockwise. See page 30

for complete instructions.

ALWAYS have food in the oven when it is on to

absorb the microwave energy.

ABOUT FOOD

DON'T

• Puncture egg yolks before cooking to

prevent “explosion”.

• Pierce skins of potatoes, apples, squash,

hot dogs and sausages so that steam es-

capes.

• Use specially bagged popcorn for the

microwave oven.

• Listen while popping corn for the pop-

ping to slow to 1 or 2 seconds or use

special Popcorn pad.

• Transfer baby food to small dish and

heat carefully, stirring often. Check

temperature before serving.

• Put nipples on bottles after heating and

shake thoroughly. “Wrist” test before

feeding.

• Cut baked goods with filling after heat-

ing to release steam and avoid burns.

• Stir liquids briskly before and after

heating to avoid “eruption”.

• Use deep bowl, when cooking liquids

or cereals, to prevent boilovers.

Eggs, sausages,

nuts, seeds,

fruits &

vegetables

Popcorn

Baby food

General

• Cook eggs in shells.

• Reheat whole eggs.

• Dry nuts or seeds in shells.

• Pop popcorn in regular brown bags or

glass bowls.

• Exceed maximum time on popcorn

package.

• Heat baby food in original jars.

• Heat disposable bottles.

• Heat bottles with nipples on.

• Heat or cook in closed glass jars or air

tight containers.

• Can in the microwave as harmful bacte-

ria may not be destroyed.

• Deep fat fry.

• Dry wood, gourds, herbs or wet papers.

• Operate the oven empty.

FOOD

INFORMATION YOU NEED TO KNOW

ABOUT UTENSILS AND COVERINGS

Children below the age of 7 should use the micro-

wave oven with a supervising person very near to

them. Between the ages of 7 and 12, the supervising

person should be in the same room.

The child must be able to reach the oven comfort-

ably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing

on the oven door.

ABOUT CHILDREN AND THE MICROWAVE

Children should be taught all safety precautions: use

potholders, remove coverings carefully, pay special

attention to packages that crisp food because they may

be extra hot.

Don’t assume that because a child has mastered one

cooking skill he/she can cook everything.

Children need to learn that the microwave oven is

not a toy. See page 32 for Child Lock feature.

The following coverings are ideal:

• Paper towels are good for covering foods for

reheating and absorbing fat while cooking bacon.

• Wax paper can be used for cooking and reheating.

• Plastic wrap that is specially marked for microwave

use can be used for cooking and reheating. DO NOT

allow plastic wrap to touch food. Vent so steam

can escape.

• Lids that are microwave-safe are a good choice

because heat is kept near the food to hasten cooking.

• Oven cooking bags are good for large meats or foods

that need tenderizing. DO NOT use metal twist ties.

Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

• Small flat pieces of aluminum foil placed smoothly

on the food can be used to shield areas that are

either defrosting or cooking too quickly.

• Foil should not come closer than one inch to any

surface of the oven.

Should you have questions about utensils or

coverings, check a good microwave cookbook or

follow recipe suggestions.

ACCESSORIES There are many microwave

accessories available for purchase. Evaluate carefully

before you purchase so that they meet your needs. A

microwave-safe thermometer will assist you in

determining correct doneness and assure you that

foods have been cooked to safe temperatures. Sharp

is not responsible for any damage to the oven when

accessories are used.

It is not necessary to buy all new cookware. Many

pieces already in your kitchen can be used success-

fully in your new microwave oven.

Use these utensils for safe microwave cooking and

reheating:

• glass ceramic (Pyroceram®), such as

Corningware®.

• heat-resistant glass (Pyrex®)

• microwave-safe plastics (some microwave-

safe plastics are not suitable for cooking foods

with high fat and sugar content.)

• paper plates

• microwave-safe pottery, stoneware and

porcelain

• browning dish (Do not exceed recommended

preheating time. Follow manufacturer's

directions.)

These items can be used for short time reheating

of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

• metal pans and bakeware

• dishes with metallic trim

• non-heat-resistant glass

• non-microwave-safe plastics (margarine tubs)

• recycled paper products

• brown paper bags

• food storage bags

• metal twist-ties

Should you wish to check if a dish is safe for micro-

waving, place the empty dish in the oven and

microwave on 100% power for 30 seconds. A dish

which becomes very hot should not be used.

INFORMATION YOU NEED TO KNOW

ABOUT MICROWAVE COOKING

• Arrange food carefully. Place thickest areas toward

outside of dish.

• Watch cooking time. Cook for the shortest amount

of time indicated and add more as needed. Foods

severely overcooked can smoke or ignite.

• Cover foods while cooking. Check recipe or cook-

book for suggestions: paper towels, wax paper,

microwave plastic wrap or a lid. Covers prevent

spattering and help foods to cook evenly.

• Shield with small flat pieces of aluminum foil any

thin areas of meats or poultry to prevent overcook-

ing before dense, thick areas are cooked thoroughly.

• Stir foods from outside to center of dish once or

twice during cooking, if possible.

• Turn foods over once during microwaving to speed

cooking of such foods as chicken and hamburgers.

Large items like roasts must be turned over at

least once.

... for fresh pork, ground meat,

boneless white poultry, fish,

seafood, egg dishes and

frozen prepared food.

... for leftover, ready-to-reheat

refrigerated, and deli and

carry-out “fresh” food.

... white meat of poultry.

... dark meat of poultry.

160°F

• Check foods to see that they are cooked to the

United States Department of Agriculture’s recom-

mended temperatures:

ABOUT SAFETY

• Always use potholders to prevent burns when

handling utensils that are in contact with hot food.

Enough heat from the food can transfer through

utensils to cause skin burns.

• Avoid steam burns by directing steam away from

the face and hands. Slowly lift the farthest edge of

a dish’s covering and carefully open popcorn and

oven cooking bags away from the face.

• Stay near the oven while it’s in use and check cook-

ing progress frequently so that there is no chance

of overcooking food.

• NEVER use the cavity for storing cookbooks or

other items.

• Select, store and handle food carefully to preserve

its high quality and minimize the spread of

foodborne bacteria.

• Keep waveguide cover clean. Food residue can

cause arcing and/or fires.

• Use care when removing items from the oven so

that the utensil, your clothes or accessories do not

touch the safety door latches.

To test for doneness, insert a meat thermometer in a

thick or dense area away from fat or bone. NEVER

leave the thermometer in food during cooking,

unless it is approved for microwave oven use.

TEMP

• Rearrange foods like meatballs halfway through

cooking both from top to bottom and from the center

of the dish to the outside.

• Add standing time. Remove food from oven and

stir, if possible. Cover for standing time which

allows the food to finish cooking without

overcooking.

• Check for doneness. Look for signs indicating that

cooking temperatures have been reached.

Doneness signs include:

- Food steams throughout, not just at edge.

- Center bottom of dish is very hot to the touch.

- Poultry thigh joints move easily.

- Meats and poultry show no pinkness.

- Fish is opaque and flakes easily with a fork.

FOOD

165°F

170°F

180°F

PART NAMES

1Oven door with see-through window

2Door hinges

3Waveguide cover:

DO NOT REMOVE.

4Turntable motor shaft

5Oven light

It will light when oven is operating or

door is open.

6Rack holders

7Safety door latches

The oven will not operate unless the

door is securely closed.

8Handle

9Fan Options pad

10 Light Options pad

11 Turntable On/Off pad.

12 Auto-Touch control panel

13 Smart & Easy Touch Screen

14 Ventilation openings

15 Removable turntable

The turntable will rotate clockwise or

counterclockwise. Only remove for cleaning.

16 Removable turntable support

First, carefully place the turntable support in

the motor shaft in the center of the oven floor.

Then, place the turntable on the turntable

support securely.

17 Rack for 2-level cooking/reheating

18 Light cover

19 Grease filters

BOTTOM VIEW

(Front of Microwave)

(Rear of Microwave)

FRONT VIEW

TOUCH SCREEN CONTROL PANEL

Number next to the control panel illustration

indicates page on which there are feature descriptions and usage information.

STOP/CLEAR : 14

During programming,

press once to return to

the Home Page.

During cooking, press

once to stop cooking

or twice to cancel the

cooking program.

MINUTE PLUS : 32

Press once to cook for

one minute at 100%

or press repeatedly to

extend cooking time

in multiples of one

minute.

6x6 NO GUESS

COOKING : 18-19

Press each pad to

show six selections

on the TOUCH

SCREEN.

Minute Plus+ : 33

Touch to access

screen where 12

common cooking

times are shown that

simply require one

touch to start.

SMART & EASY TOUCH SCREEN : 12-13

The Home Page is for entering time for cooking or kitchen timer. The TOUCH

SCREEN shows cooking information and recipes and lets the user enter chosen

options by simply touching directly on the screen.

Kitchen Timer : 33

Touch Kitchen

Timer, enter desired

time and press

START.

ONE TOUCH SENSOR

: 16-17

Select pad to

bake potatoes,

pop popcorn or

reheat previously

prepared foods.

MORE FROM YOUR MICROWAVE 6x6

• Suppose you want to use Breakfast Bar to cook two servings of hot cereal.

BREAKFAST BAR / LUNCH ON THE RUN

More From Your Microwave 6x6 has six cooking

categories to assist with meal preparation. There are

some foods in the Breakfast Bar and Lunch on the

Run that use the sensor. See sensor cooking information

on page 16. For foods not using the sensor, follow the

directions on the screen to enter quantity.

2Select the desired food:

Hot Cereal.

1Press MORE FROM

YOUR MICROWAVE 6x6

pad and then touch the

desired category: Breakfast

Bar.

3Enter desired quantity by

touching the screen. Then

press START pad. When

the oven stops, follow

instructions.

BREAKFAST BAR CHART LUNCH ON THE RUN CHART

FOOD AMOUNT

**Must enter number of slices on Touch Screen.

Other foods in chart do not require quantity input.

See Touch Screen for directions.

NOTE:

1.You can program with More or Less Time

Adjustment. See page 34.

2. More or less than the quantity listed in the chart

should be cooked following the guidelines in any

microwave book.

3. The final cooking result will vary according to the

food condition (e.g. initial temperature, shape,

quality, covering). Check food for correct

temperature after cooking. If additional time is

needed, continue to cook manually.

* It is not necessary to enter quantity with these foods

because they are cooked by the sensor.

FOOD AMOUNT

Scrambled Eggs

Bacon*

Hot Cereal

Fresh Rolls or Muffins

Frozen Rolls or Muffins

Frozen Breakfast Food*

1 - 9 eggs

2 - 6 slices

1 - 6 servings

1 - 8

1 (3 - 6 oz)

Meal in a Cup*

Hot Dogs in Buns*

Soup*

Microwave Pizza*

Pizza Reheat**

Frozen Sandwich*

1 cup (6 - 8 oz)

1 - 4

1 - 6 cups

1 (6 - 8 oz)

1 - 6 slices

1 (3 - 6 oz)

ONE DISH DINNERS - LOW CALORIE ENTREES -

SUPPER SOUPS AND SAUCES -

DELICIOUS DESSERTS

MORE FROM YOUR MICROWAVE 6x6

2Select the desired food:

Spicy Couscous.

1Press MORE FROM YOUR

MICROWAVE 6x6 pad and

then touch the desired

category: One Dish Dinners.

4When ready to cook, press

START pad. The oven has

the cooking instructions in it

so it is not necessary for you

to make any decisions!

5When the oven stops, read

the instructions on the

Touch Screen, open the

door, complete the steps

and close door. Press

START pad.

6After cooking, follow

instructions.

3All ingredients for the recipe

and step-by step procedures are

shown. Touch the arrow marks

on the screen to read the recipe

through before cooking. The

forward and back

arrows allow one to check all

steps BEFORE beginning any

cooking.

• Suppose you want to use One Dish Dinners to cook Spicy Couscous.

Spicy Couscous

11/4lb lean ground beef

141/2oz can diced tomatoes

1 c tomato sauce

1 large onion, chopped

1/3c chopped green pepper

3/4c couscous

1 clove garlic, minced

11/2tbsp chili powder

1 tsp ground cumin

1 tsp dried oregano leaves

1 c raisins

Garnish: yogurt and chopped fresh parsley

Beef Burgundy

11/2lb 3/4-inch beef rump or chuck cubes

4 tbsp flour

2 slices of bacon, minced

1 large onion, chopped

3 cloves garlic, minced

21/2c carrots

1 tsp salt

1/2tsp pepper

1 tsp thyme

2 tsp rosemary

1 c red wine

1 c beef bouillon

2 c sliced mushrooms

2 c pearl onions

Salsa Chicken

11/4oz dry taco seasoning

1 lb boneless chicken breast thin strips

6 oz pkg yellow rice mix with seasoning

packet

21/2c hot water

21/2c frozen peas

1 c canned corn

1/2c apricot preserves

141/2oz can diced tomatoes

RECIPES FOR ONE DISH DINNERS

(Recipes serve 6)

Sweet & Sour Pork

1 c long grain rice

2 c pineapple juice

1/2c water

1/4c sweet & sour sauce

2 tbsp soy sauce

1 tbsp minced fresh ginger

1/4c honey

11/4lb boneless lean pork loin, cut into thin

strips

20 oz can pineapple chunks, drained

3 c fresh or frozen stir-fry vegetables

Garnish: toasted sliced almonds

Seafood Pasta

8 - 9 oz fresh tortellini

2 c water

13/4c creamy Alfredo sauce

11/4lb raw shellfish like shrimp, scallops,

crab

3 c thinly sliced fresh vegetables like

carrots, mushrooms, green beans

Garnish: 1/3 c grated Parmesan cheese

Vegetarian Orzo

1 c orzo

31/2c vegetable bouillon

1/4c pesto sauce

1/2c small pieces of sundried tomatoes

1 tbsp minced garlic

1 tbsp Italian seasoning

3 c chopped green, red, orange & yellow

peppers

1 large onion, thinly sliced

14 oz can artichoke hearts, drain & quarter

3 oz pitted ripe olives, cut in half

Garnish:

1/2c Parmesan cheese, freshly grated

1/4c pinenuts

MORE FROM YOUR MICROWAVE 6x6

Stuffed Acorn Squash

3 acorn squash each weighing 3/4 lb

11/4lb ground turkey

1/2onion, chopped

2 carrots, shredded

1 green pepper, chopped

1 tbsp catsup

1/2tsp salt

1/4tsp pepper

1/2c instant rice

20 oz can crushed pineapple, drained

save juice

1/2c teriyaki sauce

1/4c sweet and sour sauce

Steak Fajitas

1 lb beef flank steak, cut in diagonal inch

strips

1/2c orange juice

3 tbsp lime juice

2 tbsp minced garlic

1 tbsp Worcestershire sauce

11/2tbsp chili powder

1 tsp cumin

2 c red, green and yellow pepper strips

1 large onion, chopped

1 c black beans, rinsed and drained

6 10-inch warm flour tortillas

1 large tomato, chopped

1/2c salsa

1/2c fat free sour cream

Thai Chicken Kabobs

2 tbsp lime juice

1 tsp cooking oil

1 tsp soy sauce

1/8tsp red pepper

11/4lb boneless chicken, cut into 1-inch cubes

4 onions, quartered

2 red peppers, cut into 1-inch pieces

2 tsp light peanut butter

RECIPES FOR LOW CALORIE ENTREES

(Recipes serve 6)

Glazed Roast Pork Tenderloin

11/2lb whole pork tenderloin

2 tsp rosemary, salt and pepper

11/4lb sweet potatoes, 2-inch cubes

1 orange, thinly sliced

Glaze:

8 oz whole cranberry sauce

1/2c red wine

2 tbsp steak sauce

3 tbsp flour

Salmon Romanoff

12 oz dry egg noodles

2 c skim milk

1 c water

1 pint fat free sour cream

11/2oz package dry ranch salad dressing mix

15 oz can salmon, drained and flaked

8 oz can sliced mushrooms, drained

1/3c chopped green onions

1 tsp dill weed

Ratatouille

1/4c olive oil

1 medium eggplant, peeled and cut in 1-inch

cubes

1 large onion, sliced thinly

4 small new potatoes, cut in 3/4-inch cubes

1 clove garlic, minced

1 zucchini, sliced thinly

1 green pepper, cut into thin strips

2 c sliced fresh mushrooms

141/2oz can seasoned, diced tomatoes

11/2tsp dried basil leaves

11/2tsp marjoram leaves

salt and pepper to taste

MORE FROM YOUR MICROWAVE 6x6

Chicken Noodle

1 tsp oil

1 medium onion, sliced thinly

1 c thin sliced celery

2 c thin sliced carrots

5 c chicken broth

11/2lb bone-in chicken pieces

1 c fine egg noodles

1/2c chopped parsley

salt and pepper

Bouillabaisse

2 tbsp olive oil

2 large onions, chopped finely

3 cloves garlic, minced

8 oz bottle clam juice

21/2c dry white wine

141/2oz can diced tomatoes

21/2c finely chopped fennel

3/4c instant rice

3 tbsp chopped parsley

1 bay leaf

1 tsp dried thyme

1/2tsp ground pepper

8 oz boneless white fish, cut into 6 pieces

8 oz scallops

8 oz shrimp, peeled and deveined

Curried Vegetable

2 tbsp oil

1/2-inch sweet potato cubes

1/2-inch white potato cubes

1 medium zucchini, cut into 1-inch cubes

1 medium red pepper, cut into 1/2-inch cubes

1 medium green pepper, cut into 1/2-inch

cubes

1 medium onion, cut into 1/2-inch cubes

2 tbsp curry powder

1 tsp ground cumin

15 oz can garbanzo beans, rinsed and drained

141/2oz can diced tomatoes

15 oz can crushed tomatoes

1 tsp salt

4 c vegetable or chicken broth

RECIPES FOR SUPPER SOUPS AND SAUCES

(Recipes serve 6) Split Pea

3 c water

3 c vegetable bouillon

1 c dried split peas

1/2c chopped onion

1 clove garlic, minced

1/2tsp dried marjoram

1/2tsp dried thyme leaves

1 bay leaf

1/8tsp cayenne pepper

1 c sliced carrots

1 c diced potatoes

1/2c sliced celery

Meat Sauce

1 lb ground beef

1/2lb sweet Italian sausage

8 oz chopped, canned mushrooms, drained

1 medium onion, minced

2 cloves garlic, minced

1 stalk celery, minced

1 carrot, minced

1/2c red wine

1/2c water

28 oz can tomato puree

6 oz can tomato paste

1 tsp sugar

1 tsp dried basil

1 tsp oregano

1/4tsp crushed red pepper

1 tsp salt

1/4tsp pepper

Vegetarian Chili

1 c sliced carrots

1 c sliced celery

1/2c chopped red pepper

1/2c chopped green pepper

1/2c sliced green beans

1 large onion, minced

2 cloves garlic, minced

28 oz can crushed tomatoes

19 oz can kidney beans, rinsed and drained

19 oz can black beans, rinsed and drained

11/2c water

1/2c barley

2 tbsp chili powder

1 tsp cumin

2 tsp Italian seasoning

1 tsp salt

1/4tsp pepper

Garnish: Parmesan cheese or sour cream

MORE FROM YOUR MICROWAVE 6x6

Almond Bread Pudding

2 c half and half

2 tbsp unsalted butter, melted

2 large eggs, beaten

3/4c sugar

1 tsp almond extract

1/2c golden raisins

1/2c slivered, blanched almonds, toasted

6 c 2-inch cubed French or Challah bread

Sauce:

1/4c unsalted butter, melted

1/2c sifted confectioners’ sugar

1 large egg

2 tbsp bourbon

Caribbean Cake

2 tbsp butter, melted

1/4c brown sugar

1/4c apricot preserves

8 oz can crushed pineapple drained well

2 tbsp sliced, blanched almonds

1/3c dried, sweetened cranberries (Craisins)

1 9 oz pkg yellow cake mix or 1/2 box

regular size

1 egg

2 tbsp rum

6 tbsp pineapple juice and/or water

Chocolate Zucchini Cake

1/4c soft butter

1/2c sugar

1 c all-purpose flour

2 tbsp cocoa

1/4tsp baking soda

1 tsp baking powder

1/4tsp cinnamon

1 c shredded zucchini

1/2c buttermilk

1 egg

1 tsp vanilla

1/2c chopped pecans

1/2c semisweet chocolate chips

confectioners' sugar

RECIPES FOR DELICIOUS DESSERTS

(Recipes serve 6) Cherry Pie Pudding

21 oz cherry pie filling

4 c sponge or angel food cake cubes

2 c milk

4 eggs

1 tbsp sugar

1/2tsp almond extract

1 16 oz can drained, Bing cherries

Pumpkin Pie

101/2oz bag marshmallows

11/2c canned pumpkin

1/2tsp pumpkin pie spice

1/4tsp salt

1 tsp grated orange rind

8 oz thawed, non-dairy whipped topping

9-inch prepared graham cracker crust

Turtle Bars

11/2c quick oatmeal

1/2c light brown sugar

1/2c all-purpose flour

1/2c melted butter

20 caramel candies

1 tbsp milk

1/2c milk chocolate chips

1/2c pecan pieces

SUPER DEFROST

SuperDefrost rapidly defrosts specific foods and weights found in the SUPER DEFROST chart.

• Suppose you want to defrost 1.0 pound boneless chicken.

Defrost 3+6 pad has two special defrosting methods.

DEFROST 3+6

NOTE:

1. To defrost foods above or below the weights

allowed on the SUPER DEFROST Chart,

use CompuDefrost or Manual Defrost. See

CompuDefrost on page 27 and Manual Defrost on

page 16.

2. SuperDefrost can be programmed with More or

Less Time Adjustment. See page 34.

FOOD AMOUNT

SUPER DEFROST CHART

PROCEDURE

At pause, turn over, remove any thawed pieces and break remainder

apart. At end, let stand, covered, for 3 to 5 minutes.

Ground meat 1.0 lb

At pause, turn over and separate into pieces. At end, let stand, covered,

for 3 to 5 minutes.

Boneless

Chicken 1.0 lb

At pause, turn over and separate into pieces. At end, let stand, covered,

for 3 to 5 minutes.

Bone-in

Chicken Pieces 2.0 lb

NOTE:

SuperDefrost provides just enough defrosting that the foods can be used in recipes or for cooking. There will

be some ice crystals remaining.

1Press Defrost 3+6 pad and

then touch desired food:

1 pound boneless chicken.

The oven will start

automatically.

2When the oven stops, read

instructions on the screen,

open the door, complete the

instructions and close the

door. Press START pad.

3After the defrost cycle ends,

read the screen. Remove the

food from oven, cover and

let stand for the suggested

time to allow defrosting to

be completed.

DEFROST 3+6

COMPU DEFROST CHART

NOTE:

1. You can input the amount only within the range

of the COMPU DEFROST CHART.

2. CompuDefrost can be programmed with More or

Less Time Adjustment. See page 34.

3. To defrost other foods or foods above or below

the weights allowed on COMPU DEFROST

CHART, use time and 30% power. See Manual

Defrost on page 16.

COMPU DEFROST

CompuDefrost automatically defrosts all the foods found in the COMPU DEFROST chart below.

• Suppose you want to defrost a 2.0 pound steak.

4When the oven stops, read

instructions on the screen,

open the door, complete the

instructions and close the

door. Press START pad.

5When the oven stops, read

instructions on the screen,

open the door, complete the

instructions and close the

door. Press START pad.

1Press Defrost 3+6 pad and

then touch COMPU

DEFROST 6 Choices.

2Touch the desired food:

Steaks. 3Enter desired weight by

touching the screen. Then

press START pad.

6After the defrost cycle ends,

read the screen. Remove the

food from oven, cover and

let stand for the suggested

time to allow defrosting to

be completed.

Ground Meat

Steaks, Chops / Fish

Chicken Pieces

Roasts

Casserole

Soup

5 - 10 min.

10 - 20 min.

30 - 45 min.

5 - 15 min.

5 - 3.0 lb

.5 - 4.0 lb

.5 - 3.0 lb

2.0 - 4.0 lb

2 - 6 cups

1 - 6 cups

FOOD STANDING TIMEAMOUNT

• Suppose you want to keep on cooked casserole warm for 5 minutes.

Keep Warm enables you to keep cooked food at the ideal serving temperature for up to 30 minutes.

KEEP WARM

1Press Keep Warm pad and

then enter the desired time.

Press START.

2The display will begin counting

down. During the warming time,

Keep Warm will appear in the

display.

Keep Warm can be programmed as the final stage in Multiple Sequence cooking.

• Suppose you want to make two cups of coffee.

Beverage Center enables you to restore coffee or tea to a more suitable drinking temperature or to prepare

instant coffee or tea.

1Press Beverage Center pad

and then touch Prepare. 2Touch desired number on

the screen. The oven will

start automatically.

3When oven stops, follow

instructions on the screen.

BEVERAGE CENTER

BEVERAGE CENTER CHART

FOOD AMOUNT

Prepare coffee/tea 1 - 4 cups

Reheat 1/2 - 2 cups

FAN OPTIONS

LIGHT OPTIONS

There are 3 choices in Fan Options.

• Suppose you want to turn the fan on at high speed.

There are 3 choices on Light Options.

• Suppose you want to turn the night light on.

1Press Fan Options pad

and then touch the desired

option: Auto Fan.

• Suppose you want to turn the Auto Fan on.

2Select the desired speed:

High Speed. 3Select the desired time.

Press the START pad.

Press Fan Options pad and then touch

the desired option: High Speed. To turn the fan off, press the Fan Options

again and touch Off on the display.

Press Light Options pad and then

touch the desired option: Night Light. To turn the light off, press the Light Options

again and touch Off on the display.

For most cooking, the turntable should be on; however

the turntable can be turned off so that it does not rotate

when extra large dishes, such as the popular 13 x 9 x 2

glass utility casserole, are used. The casserole should

be placed on the turntable so that it is level.

The display indicates when the turntable is off.The

door can be opened for checking food and the

turntable will stay in the off position. After checking,

close door and touch START

All special features can only be used with the turntable

on. When the turntable is set in the off position, only

manual operation can be used except for the Reheat

function which can be used for both options.

When cooking large quantities of food which cannot

be stirred, it is best to use a lower power level such

as 40% or 50%. You may speed cooking for large

amounts by programming 5 to 10 minutes on 100%

power (HIGH) followed by the desired time on

lower power. See page 15 for how to program multiple

sequences. You may wish to reverse a large casserole

once during cooking; simply open door, reposition

casserole, close door and touch START.

• Suppose you want to turn the turntable off.

TURNTABLE ON/OFF

LIGHT OPTIONS

• Suppose you want to turn the Auto Night Light on.

USING THE RACK

The Rack allows several foods to be cooked or

reheated at one time. However, for the best cooking

and reheating, use the turntable on and the automatic

features.

When using the Rack, set time and power level

manually. Allow plenty of space around and

between the dishes. Pay close attention to the cooking/

reheating progress. Reposition the foods and reverse

them from rack to turntable at least once during any

cooking or reheating time. Using a lower power level

will assist in better cooking/reheating uniformity.

AVOID:

• Storing the Rack in the oven when not in use.

• Popping popcorn on the turntable with the Rack in

the oven.

• Using any browning dish on the Rack.

• Using special features with the Rack. Special

features are designed to be used with foods only

on the revolving turntable.

• Cooking directly on the Rack—use microwave-safe

cookware.

1Press Light Options pad

and then touch the desired

option: Auto Night Light.

2Select the desired time.

Press the START pad.

Press Turntable On/Off. The turntable off icon

will appear on the top left of the display.

To turn the turntable on again, press Turntable

On/Off. The turntable off icon will disappear.

SET UP

Set Up has six functions.

1.CLOCK

Press the Set Up pad, touch Clock and follow the directions on the screen. See page 13.

2.AUTO START

The Auto Start function allows you to set your oven to start automatically at a later time.

• Suppose you want to start cooking a stew for 20 minutes on 50% power at 4:30 P.M. Before setting, check to

make sure the clock is showing the correct time of day.

2Enter start time (4:30) using

the screen choices and then

touch PM. Press START pad.

1. Clock

2. Auto Start

3. Sound Adjustment

4. Child Lock

5. Video Demo

6. Screen Contrast

1Press Set Up pad and then

touch the desired function:

Auto Start.

4Touch 50%. The top line of

the display will show time

and chosen power level.

Press START pad.

3Enter cooking time, 2, 0, 0,

0 by using numbers on the

screen. Touch Power Level.

5Auto Start time will appear.

NOTE:

1. Auto Start can be used for manual cooking only, if

clock is set. 2. Be sure to choose foods that can be left in the oven

safely until the Auto Start time. Acorn or butternut

squash are often a good choice.

To use any function, press Set Up, touch desired function and follow directions on the screen.

3.SOUND ADJUSTMENT

The oven offers a choice of Simple Beep, Melody

or No Sound. The oven comes set for Melody.

Touch your choice on the screen and then press

START. The selected sound does not change even if

the electrical power supply is interrupted. Note that

even when No Sound is chosen, there will be a sound

for the Kitchen Timer, if it was set.

Reminder:

An audible signal reminds you that cooking,

defrosting or reheating has finished. The sound will

repeat every 60 seconds and continue for 30 minutes

unless you touch STOP/CLEAR or open the door. To

set the Reminder, touch On on the End of Cooking

Reminder screen. The setting does not change even

if the electrical power supply is interrupted. The

Reminder cannot be set if “No Sound” was selected.

4.CHILD LOCK

The Child Lock prevents unwanted oven operation

such as by small children. The oven can be set so

that the control panel is deactivated or locked.

5.VIDEO DEMO

The Video Demo is an automated “tour” through

many of the features of the SMART & EASY

TOUCH SCREEN oven. You may wish to observe

it when the oven is new or when you are teaching

family members how to use the oven. There are five

short segments in the Video Demo.

6.SCREEN CONTRAST

Normally there is no need to change the display

contrast; however, should you wish to do so, touch

Lighter or Darker until the contrast is as desired.

And then press START pad. Be cautious when

touching Lighter so that the display is always read-

able. The selected contrast will not change even if

the electrical power supply is interrupted.

OTHER CONVENIENT FEATURES

MINUTE PLUS

Minute Plus allows you to cook for a minute at 100% power by simply touching the MINUTE PLUS pad. You

can also extend cooking time in multiples of one minute by repeatedly touching the MINUTE PLUS pad during

manual cooking.

• Suppose you want to heat a cup of soup for one minute using 100% power.

Touch MINUTE PLUS

pad on control panel.

SET UP

NOTE:

To use Minute Plus, touch pad within three minutes

after cooking, closing the door, touching the STOP/

CLEAR pad or during cooking.

OTHER CONVENIENT FEATURES

KITCHEN TIMER

Use this feature as a general purpose timer. You can enter any time up to 99 minutes and 99 seconds. If you

want to cancel the timer during the count down phase, simply press STOP/CLEAR and the display will return

to the Home Page.

• Suppose you want to time a three minute long distance phone call :

MINUTE PLUS+

Touch Minute Plus+ on the screen to access a new screen with 12 common cooking times at 100% power.

Touch desired time and the oven starts automatically.

• Suppose you want to melt butter for 30 seconds.

1Touch Kitchen Timer. 3The Kitchen Timer will

start counting down.

NOTE:

Even if all sound is off, the oven will beep when the Kitchen Timer ends.

2Enter desired time by

touching numbers : 3, 0, 0.

Press START pad.

2Touch desired time: 30 seconds.1Touch Minute Plus+. 3The oven will start

automatically.

The programmed cooking times are tailored to the most popular tastes. To adjust the cooking time to your

individual preference use the “more” or “less” feature to either add or reduce cooking time.

• Suppose you want to cook Ground Beef for more time:

MORE OR LESS TIME ADJUSTMENT

NOTE:

1. Once you have selected either More Time or Less

Time, it cannot be changed. 2. Choosing More Time or Less Time must be done

within seven seconds after touching START.

OTHER CONVENIENT FEATURES

1Press Meats pad in the 6x6

NO GUESS COOKING and

then touch Ground Beef.

3After pressing the START

pad, Less Time and More

Time will appear. Touch

desired choice, if any.

2Prepare the food following

the information on the screen.

And press START pad.

DOOR

Wipe the window on both sides with a damp cloth to

remove any spills or spatters. Metal parts will be

easier to maintain if wiped frequently with a damp

cloth. Avoid the use of harsh abrasives.

EXTERIOR

The outside surface is painted. Clean the outside with

mild soap and water; rinse and dry with a soft cloth.

Do not use any type of household or abrasive cleaner.

INTERIOR

Cleaning is easy because no heat is generated to the

interior surfaces; therefore, there is no baking and

setting of spills or spattering. To clean the interior

surfaces, wipe with a soft cloth and warm water. DO

NOT USE ABRASIVE OR HARSH CLEANERS

OR SCOURING PADS. For heavier soil, use baking

soda or a mild soap; rinse thoroughly with hot water.

NEVER SPRAY OVEN CLEANERS DIRECTLY

ONTO ANY PART OF THE OVEN.

WAVEGUIDE COVER

Carefully wash any food particles from the waveguide

cover located on the right side in the oven cavity. Do

not remove the waveguide cover.

ODOR REMOVAL

Occasionally, a cooking odor may remain in the oven.

To remove, combine 1 cup water, grated peel and juice

of 1 lemon and several whole cloves in a 2 cup glass

measuring cup. Boil for several minutes using 100%

power. Allow to set in oven until cool. Wipe interior

with a soft cloth.

CONTROL PANEL

Care should be taken in cleaning the control panel. If

the control panel becomes soiled, open the oven door

before cleaning. Wipe the panel with a cloth

dampened slightly with water only. Dry with a soft

cloth. Do not scrub or use any sort of chemical

cleaners. Close door and touch STOP/CLEAR.

TOUCH SCREEN

Wipe the touch screen with a damp cloth and then

dry with a soft cloth. Do not allow soil to accumulate

on the touch screen.

CLEANING AND CARE

TURNTABLE / TURNTABLE

SUPPORT

The turntable and turntable support can be removed

for easy cleaning. Wash them in mild, sudsy water;

for stubborn stains use a mild cleanser and scouring

sponge as described above. They are also dishwasher-

proof. Use upper rack of dishwasher. The turntable

motor shaft is not sealed, so excess water or spills

should be wiped up immediately.

Turntable Turntable Support

GREASE FILTERS

Filters should be cleaned at least once a month. Never

operate the fan or oven without the filters in place.

1. Pull down slightly on the tab toward the front of

the oven and remove the filter. Repeat for the other

filter.

2. Soak the filters in a sink or dish pan filled with

hot water and detergent. DO NOT use ammonia or

other alkali; they will react with the filter material

and darken it.

3. Agitate and scrub with a brush to remove embedded

dirt.

4. Rinse thoroughly and shake dry.

5. Replace by fitting the filter back into the opening.

Grease filter

Tab

OVEN LIGHT

Remove the louver per instructions 1-3 above and

charcoal filter, if used.

1. To replace light bulb, first disconnect power to the

oven at the circuit breaker panel or by unplugging.

2. Open light cover located behind filter mounting by

carefully pulling up on the front edge.

REPLACING PARTS

WORK LIGHT AND

NIGHT LIGHT

1. To replace light bulbs, first disconnect power to

the oven at the circuit breaker panel or by

unplugging.

2. To release cover, remove the screw on the light

cover. (See illustration.)

3.Replace light bulbs with equivalent watt bulb

available from your Sharp Authorized Servicer or

parts distributor. Bulbs are also available at most

hardware stores or lighting centers. DO NOT USE

A BULB LARGER THAN 30 WATTS.

4. Close light cover and secure with screw removed

in step 2.

CAUTION: Light cover may become very hot. Do not

touch glass when light is on.

Oven light

Hood louver

Charcoal filter

Screw

CHARCOAL FILTER

Charcoal Filter, Sharp Part number RK-230 which

was enclosed with your oven, is used for nonvented,

recirculated installation. The filter should be changed

every 6 to 12 months depending on use. See page 6

for ordering information.

1. Disconnect power to the oven at the circuit breaker

panel or by unplugging.

2. Remove the louver mounting screw from the top

center of the louver and push down carefully on

the tab at each end of the louver to disengage it.

(See illustration.)

3. Pull the louver away from the unit.

4. Change the charcoal filter.

5. Carefully push the louver back into place (engaging

both the bottom and top tabs) and replace the screw

removed in step 2.

Bottom

Top

3. Remove old light bulb and replace only with

equivalent watt bulb available from a Sharp

Authorized Servicer or parts distributor. Bulbs are

also available at most hardware stores or lighting

centers. DO NOT USE BULB LARGER THAN

30 WATTS.

4. Replace the oven light cover by carefully pushing

into place. Replace the charcoal filter, if used. Push

the louver back into place and replace the louver

mounting screw.

Light cover Screw Light bulbs

TO ORDER

Simply call this toll-free number : 1-800-642-2122. Please

have your credit card ready.

If you prefer to order by mail, complete and return the

order form on page 38. Please include check or money

order (payable to Sharp Accessories & Supplies Center)

for $6.00 plus $4.25 shipping & handling and tax, if

applicable, per book.

SATISFACTION GUARANTEED

You must be completely satisfied with the Sharp

Carousel Microwave Cookbook. If, within 14 days, you

are dissatisfied for any reason, simply return the book and

we'll gladly refund your $6.00 plus tax.

✪

Great recipes

✪

Reliable microwave

reference guide

✪

Many color photos

✪

Step-by-step

instructions

✪

Nutritional

information for

each recipe

✪

Durable wipe-clean

soft cover with 128

8 1/2 x 11 pages

✪

Helpful tips and

special techniques

(SOLAMENTE ESCRITO EN INGLES!)

CAROUSEL MICROWAVE

COOKBOOK

THE ULTIMATE ACCESSORY

SPECIFICATIONS

* The International Electrotechnical Commission’s standardized method for measuring output wattage.

This test method is widely recognized.

In compliance with standards set by:

FCC – Federal Communications Commission Authorized.

DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,

Subchapter J.

– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.

R-1750, R-1751, R-1752, R-1754,

AC Line Voltage:

AC Power Required:

Output Power:

Frequency:

Outside Dimensions

(not including handle):

Cavity Dimensions:

Oven Capacity:

Cooking Uniformity:

Weight:

Work/Night Light:

Single phase 120V, 60Hz, AC only

1700 watts, 14.5 amps.

1100 watts* (IEC Test Procedure)

2450 MHz

29 15/16"(W) x 16 3/8"(H) x 16 15/16"(D)

21"(W) x 8 7/8"(H) x 14 7/16"(D)

1.6 Cu. Ft.

Turntable system

Approx. (net) 55 lb, (gross) 60 lb

2 bulbs 30w max. each (incandescent light bulbs)

SERVICE CALL CHECK

Please check the following before calling for service:

Place one cup of water in a glass measuring cup in the oven and close the door securely.

Operate the oven for one minute at HIGH 100%.

Does the oven light come on? YES _______ NO _______

Does the cooling fan work? YES _______ NO _______

(Put your hand over the rear ventilating openings.)

Does the turntable rotate? YES _______ NO _______

It is normal for the turntable to turn in either direction.

Is the water in the oven warm? YES _______ NO _______

If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit breaker.

If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.

A microwave oven should never be serviced by a “do-it-yourself” repair person.

NOTE: If count-down time is appearing on the screen and counting down very rapidly, follow directions below

to cancel Hidden Demo.

Press STOP/CLEAR pad and hold for four seconds until an audible signal is heard.

Quickly press STOP/CLEAR key four times within the next two seconds.

PERSONAL RECIPES AND NOTES

Cut along this line.

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my VISA MASTERCARD AMERICAN EXPRESS

Acct. No. _______________________________________ Expiration date _______ / ___________

Signature_________________________________________________________________________

(All credit card orders must be signed.)

Name _____________________________________________________________________________________

Address ___________________________________________________________________________________

City ____________________________________________ State ____________ Zip ______________________

Daytime Phone No. ( _______ ) _________________________________________________________________

Please send me ______ cookbooks at $10.25 each $ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________

Other tax, (if applicable) no. of books _____________ $ ________

TOTAL ORDER AMOUNT $ ________

Price is subject to change without notice.

Mail to: SHARP Accessories & Supplies Center

2130 Townline Road

Peoria, Illinois 61615–1560

COOKBOOK ORDER FORM

QUICK REFERENCE

ONE TOUCH SENSOR 17

Reheat ............................................. 17

Popcorn ............................................ 17

Baked Potatoes................................... 17

6x6 NO GUESS COOKING 18 - 19

Vegetables ........................................ 19

Broccoli/Cauliflower

Beans/Carrots

Mushrooms/Spinach

Corn on the Cob/Peas

Summer Squash/Zucchini

Winter Squash/Acorn Squash

Meats .............................................. 19

Ground Beef

Boneless Pork Loin

Meat Loaf

Pot Roast

Stew

Spareribs

Poultry ............................................. 19

Boneless Chicken Breast

Bone-in Chicken Pieces

Whole Chicken

Turkey Breast

Turkey Drumstick

Ground Poultry

Fish/Seafood ...................................... 19

Fish Fillets

Fish Steaks

Shrimp

Scallops

Clams & Mussels

Fish Kabobs

Frozen Food ....................................... 19

Vegetables

Entrees

Main Dishes

Snacks

Soften Ice Cream

Thaw Juice Concentrate

Pasta/Grains ...................................... 19

White Rice

Brown Rice

Fresh Pasta

Dry Pasta

Grits

Couscous

Sharp DMR0131 Microwave Oven User Manual 490 590 OM B194

Sharp Corporation Microwave Oven 490 590 OM B194

Operation Manual

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