Sharp DMR0139 Household Microwave Oven User Manual Operation manual

Sharp Corporation Household Microwave Oven Operation manual

Operation manual

®®READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.CONTENTS•Precautions to Avoid PossibleExposure to Excessive MicrowaveEnergy ................................ Inside Front Cover•For Customer Assistance ... Inside Front Cover•Consumer Limited Warranty ................... 1•Product Information Card ........................ 1•Important Safety Instructions .................. 2•Unpacking and Installation Instructions... 3•Grounding Instructions ............................ 3•Information You Need to Know ............... 4 - 6•Part Names ............................................. 7 - 8•Before Operating ..................................... 9•Manual Operation.................................... 9-13•Automatic Cooking .................................. 13-20•Special Features ..................................... 21-25Popcorn ................................................ 21Reheat / Compu Cook .......................... 22Compu Defrost...................................... 24Manual Defrost ..................................... 25•Other Convenient Features ..................... 26-28•Cleaning & Care ...................................... 29•Service Call Check .................................. 30•Specifications .......................................... 30•Guia Auto-Touch ....................Parte Interior de laCubierta Trasera•Auto-Touch Guide ........................ Back CoverHIGH SPEED OVENOPERATION MANUALMODELR-90GC
TO PHONE:DIAL 1-800- BE-SHARP ( 237-4277 ) for :SERVICE (for your nearest Sharp Authorized Servicer)PARTS (for your authorized parts distributor)ADDITIONAL CUSTOMER INFORMATIONDIAL 1-800-642-2122 for :ACCESSORIES and SHARP CAROUSEL COOKBOOKTO WRITE:Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091TO ACCESS INTERNET: www.sharp-usa.comTo aid in reporting this HIGH SPEED oven in case of loss or theft, please record below the model number and serialnumber located on the unit. We also suggest you record all the information listed and retain for future reference.Please provide the following information when you write or call: model number, serial number, date ofpurchase, your complete mailing address (including zip code), your daytime telephone number (includingarea code) and description of the problem.MODEL NUMBER ________________________ SERIAL NUMBER ______________DATE OF PURCHASE ______________________DEALER ____________________________ TELEPHONE ________________SERVICER ___________________________ TELEPHONE ________________PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operationcan result in harmful exposure to microwave energy. It is important not to defeat ortamper with the safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil orcleaner residue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the ovendoor close properly and that there is no damage to the: (1) door (bent), (2) hingesand latches (broken or loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualifiedservice personnel.FOR CUSTOMER ASSISTANCE
1CONSUMER LIMITED WARRANTYSHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brandproduct (the “Product”), when shipped in its original container, will be free from defective workmanship andmaterials, and agrees that it will, at its option, either repair the defect or replace the defective Product or partthereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for theperiod(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)set forth below nor to any Product the exterior of which has been damaged or defaced, which has beensubjected to improper voltage or other misuse, abnormal service or handling, or which has been altered ormodified in design or construction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forthbelow and provide proof of purchase to the servicer.The limited warranty described herein is in addition to whatever implied warranties may be grantedto purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OFMERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATEOF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an impliedwarranty lasts, so the above limitation may not apply to you.Neither the sales personnel of the seller nor any other person is authorized to make any warranties otherthan those described herein, or to extend the duration of any warranties beyond the time period describedherein on behalf of Sharp.The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shallbe the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and forthe period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilitiesof Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in anyway responsible, for any damages or defects in the Product which were caused by repairs or attemptedrepairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any wayresponsible for any incidental or consequential economic or property damage. Some states do not allow theexclusion of incidental or consequential damages, so the above exclusion may not apply to you.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTSWHICH VARY FROM STATE TO STATE.Your Product Model Number& Description:Warranty Period for this Product:Additional Item(s) Excluded fromWarranty Coverage (if any):Where to Obtain Service:What to do to Obtain Service:R-90GC Home Use HIGH SPEED Oven. (Be sure to have this informa-tion available when you need service for your Product.)One (1) year parts and labor. The warranty period continues for anadditional four (4) years, for a total of five (5) years, with respect to themagnetron tube in the Product for parts only; labor and service are notprovided free of charge for this additional period.Non-functional accessories, turntable and light bulb.From a Sharp Authorized Servicer located In the United States. To findthe location of the nearest Sharp Authorized Servicer, call Sharp tollfree at 1-800-BE-SHARP (1-800-237-4277).Ship prepaid or carry in your Product to a Sharp Authorized Servicer.Be sure to have Proof of Purchase available. If you ship the Product,be sure it is insured and packaged securely.PRODUCT INFORMATION CARDThe product information card, which is on the inside of the microwave oven carton, should be completed withinten days of purchase and returned. We will keep it on file and help you access the information in case ofloss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments ormodifications are ever required for your oven.TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL1-800-BE-SHARP OR VISIT www.Sharp-usa.com.Save the proof of purchase as it is needed should your oven ever require warranty service.
2SAVE THESEINSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONSWhen using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure toexcessive microwave energy:1. Read all instructions before using theappliance.2. Read and follow the specific “PRECAU-TIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVEENERGY” on inside front cover.3.This appliance must be grounded. Connect onlyto properly grounded outlet. See “GROUND-ING INSTRUCTIONS” on page 3.4. Install or locate this appliance only in ac-cordance with the provided installationinstructions.5. Some products such as whole eggs andsealed containers —for example, closedglass jars — are able to explode and shouldnot be heated in this oven.6. Use this appliance only for its intended useas described in this manual. Do not usecorrosive chemicals or vapors in this appli-ance. This type of oven is specificallydesigned to heat, cook or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision isnecessary when used by children.8. Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly or if it has been damaged or dropped.9. This appliance should be serviced only byqualified service personnel. Contact nearestSharp Authorized Servicer for examination,repair or adjustment.10. Do not cover or block any openings on theappliance.11. Do not store or use this appliance outdoors.Do not use this product near water—for ex-ample, near a kitchen sink, in a wet basement,near a swimming pool or similar locations.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table orcounter.15. See door surface cleaning instructions onpage 18.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attendappliance when paper, plastic or othercombustible materials are placed insidethe oven to facilitate cooking.b. Remove wire twist-ties from paper orplastic bags before placing bag in oven.c. If materials inside the oven ignite,keep oven door closed, turn oven offand disconnect the power cord orshut off power at the fuse or circuitbreaker panel.d. Do not use the cavity for storage pur-poses. Do not leave paper products,cooking utensils or food in the cavitywhen not in use.17. Liquids, such as water, coffee or tea are ableto be overheated beyond the boiling pointwithout appearing to be boiling due to sur-face tension of the liquid. Visible bubbling orboiling when the container is removed fromthe microwave oven is not always present.THIS COULD RESULT IN VERY HOT LIQ-UIDS SUDDENLY BOILING OVER WHEN ASPOON OR OTHER UTENSIL IS INSERTEDINTO THE LIQUID. To reduce the risk of in-jury to persons:a. Do not overheat the liquid.b. Stir the liquid both before and halfwaythrough heating it.c. Do not use straight-sided containerswith narrow necks. Use a wide-mouthedcontainer.d. After heating, allow the container tostand in the microwave oven at leastfor 20 seconds before removing thecontainer.e. Use extreme care when inserting aspoon or other utensil into the container.18. If the oven light fails, consult a SHARPAUTHORIZED SERVICER.19. Do not operate any heating or cooking ap-pliance beneath this appliance.20. Do not mount unit over or near any por-tion of a heating or cooking appliance.21. Do not mount over a sink.22. Do not store anything directly on top ofthe appliance surface when the applianceis in operation.
3Door hingesSafety door latches Waveguide coverDoor seals and sealing surfacesUnpacking and Examining Your OvenRemove:1. all packing materials from inside the oven cav-ity; however, DO NOT REMOVE THEWAVEGUIDE COVER, which is located on theright cavity wall.Read enclosures andSAVE the OperationManual. Sharp HighSpeed ConvectionMicrowave OvenCookbook and TouchGuide.2. the feature sticker,if there is one, fromthe outside of the door.Check the oven for any damage, such as mis-aligned or bent door, damaged door seals andsealing surfaces, broken or loose door hinges andlatches and dents inside the cavity or on the door.If there is any damage, do not operate the ovenand contact your dealer or SHARPUNPACKING AND INSTALLATION INSTRUCTIONSThis appliance must be grounded. This oven is equipped with a cord having a grounding wire with agrounding plug. It must be plugged into a wall receptacle that is properly installed and grounded inaccordance with the National Electrical Code and local codes and ordinances. In the event of an electri-cal short circuit, grounding reduces risk of electric shock by providing an escape wire for the electriccurrent.WARNING – Improper use of the grounding plug can result in a risk of electric shock.Electrical RequirementsThe electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. or moreprotected electrical supply. It is recommended that a separate circuit serv-ing only this appliance be provided.The oven is equipped with a 3-prong grounding plug. It must be pluggedinto a wall receptacle that is properly installed and grounded.Extension CordIf it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade groundingplug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of theextension cord should be AC 240 volt, 15 amp. or more.Be careful not to drape the cord over the countertop or table where it can be pulled on by children ortripped over accidentally.Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualifiedelectrician or service person.2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injuryresulting from failure to observe the correct electrical connection procedures.Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that themicrowave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven asfeasible or check position and signal of receiving antenna.GROUNDING INSTRUCTIONSReceptacle Box Cover3-Pronged plug(6-15P)3-Pronged, Receptacle(6-15R)AUTHORIZED SERVICER.Choosing a Location for Your OvenYou will use your oven frequently so plan its lo-cation for ease of use. The oven must be placedon a countertop which is a minimum of 36 inchesfrom the floor. Allow at least 2 inches on the sides,top and at the rear of the oven for air circulation.Be sure to position oven so that the rear cannotbe touched inadvertently.Built-in KitYour oven can be built into a cabinet or wall—notnear or above a heat source—using one ofSharp’s Built-in Kits, Model RK-90S30. If yourdealer does not stock the kit, order directly bycall-ing 1-800-642-2122 to have it sent to youraddress.The kit includes ducts and finish trim strips andeasy-to-follow instructions for installation as wellas the location of the power supply.
4INFORMATION YOU NEED TO KNOWABOUT YOUR OVENThis Operation Manual is valuable: read it carefully andalways save it for reference.The Sharp High Speed Convection Microwave CookBook is valuable asset. Check it frequently for cookingprinciples, techniques, hints and recipes.NEVER use the oven without the turntable and supportnor turn the turntable over so that a large dish could beplaced in the oven. The turntable will turn both clock-wise and counterclockwise.ALWAYS have food in the oven when it is on to absorbthe microwave energy.When using the oven at power levels below 100%, youmay hear the magnetron cycling on and off. It is normalfor the exterior of the oven to be warm to the touchwhen cooking or reheating.Condensation is a normal part of microwave cooking.Room humidity and the moisture in food will influencethe amount of moisture that condenses in the oven.Generally, covered foods will not cause as much con-densation as uncovered ones. Vents on the oven backmust not be blocked.After using, you may hear the sound of the cooling fan.The fan may continue to operate as long as 5 minutes,depending on the oven temperature.Be aware that, unlike microwave-only ovens, convec-tion microwave ovens have a tendency to become hotduring cooking.The oven is for food preparation only. It should not beused to dry clothes or newspapers.Your oven is rated 1000 watts by using the IEC TestProcedure. In using recipes or package directions,check food a minute or two before the minimum timeand add time accordingly.Eggs, sausages,nuts, seedsfruits &vegetablesPopcornBaby foodGeneralABOUT FOOD•Puncture egg yolks before cookingto prevent “explosion”.•Pierce skins of potatoes, apples,squash, hot dogs and sausages sothat steam escapes.• Use specially bagged popcorn for themicrowave oven.•Listen while popping corn for thepopping to slow to 1 or 2 seconds oruse special POPCORN pad.•Transfer baby food to small dish andheat carefully, stirring often. Checktemperature before serving.•Put nipples on bottles after heatingand shake thoroughly. “Wrist” testbefore feeding.•Cut baked goods with filling afterheating to release steam and avoidburns.•Stir liquids briskly before heating andallow to stand at least for 20 secondsafter heating before stirring or drink-ing to avoid eruption.•Use deep bowl, when cooking liquidsor cereals, to prevent boilovers.•Cook eggs in shells.•Reheat whole eggs.•Dry nuts or seeds in shells.•Pop popcorn in regular brown bagsor glass bowls.•Exceed maximum time on popcornpackage.•Heat baby food in original jars.•Heat disposable bottles.•Heat bottles with nipples on.•Heat or cook in closed glass jars orair tight containers.•Can in the microwave as harmfulbacteria may not be destroyed.•Deep fat fry.•Dry wood, gourds, herbs or wet papers.DO DON’TFOODAfter cooking, the cooling fan may switch on to cool the oven cavity. When thecooling fan works, the display may show "NOW COOLING" and you may hearthe sound of the cooling fan.high speed
5Use for reheating and defrosting. Somemicrowave-safe plastics are not suitable forcooking foods with high fat and sugar content.Follow manufacturer's directions.Use brands specially marked for microwaveuse. DO NOT allow plastic wrap to touch food.Vent so steam can escape.Check manufacturer's recommendation forbeing microwave safe.For reheatingGood covering for cooking and reheatingMay be used for short periods of time. Do not usewith high fat or high sugar content foods. Could char.Are heatresistant up to 425°F.Do not use for Grill.Must be microwavesafe AND ovenable.For shieldingSpeed Grill/Bake-No coverExcellentExcellentSpeed Grill/Bake-No coverSpeed Grill/Bake-No coverSpeed Grill/Bake-NoFor temper-atures up to 400°F. Donot use for Grill.YesYesFor shieldingCan be used if 3/4filled with food. Keep 1 inchaway from walls and do notcover with foil.ExcellentExcellentDo not use metalcovering.DO NOT use metaltwist ties.For temperatures up to400°F.ABOUT UTENSILS AND COVERINGSINFORMATION YOU NEED TO KNOWIt is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your newconvection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.Small flat pieces of aluminum foil placedsmoothly on food can be used to shield areasfrom cooking or defrosting too quickly. Keep foilat least 1 inch from walls of oven.Can be used if 3/4 filled with food. Keep 1inch away from walls and do not cover with foil.Do not exceed recommended preheatingtime. Follow manufacturer's directions.ExcellentExcellent. Overturned pie plate necessaryfor popping popcorn.Good for large meats or foods that needtenderizing. DO NOT use metal twist ties.For reheatingTo cover for reheating and cooking. Do notuse recycled paper towels which may containmetal filings.Aluminum foilAluminum containersBrowning dishGlass ceramic(Pyroceram.®)Glass, heat-resistantGlass, non-heat-resistantLids, glassLids, metalMetal cookwareMetal, misc: dishes withmetallic trim, screws,bands, handles. Metaltwist tiesOven cooking bagsPaper platesPaper towelsPaper, ovenableUtensils andCoveringsMicrowave Only Convection Grill,BakeRoastNoNoMicrowave-safeplastic containersPlastic, Thermoset®Plastic wrapPottery, porcelainstonewareStyrofoamWax paperWicker, wood, strawYesYes YesNoYesYesYesYesYes YesYesYes YesYesYes Yes YesNoYesNoNo NoYes Yes YesYes No NoYes No NoYes Yes YesNoYes No NoYes Yes YesYesYesYesYesYesNoNoNoNoYesNoNoNoYesNoNoDISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwaveon HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.AUTOMATIC COOKING Please use the recommended container in the cooking chart in this operation manual, cookbook and interactive display.ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchaseso that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assureyou that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsiblefor any damage to the oven when accessories are used.NoNoConvection, Grill,high speed
6ABOUT MICROWAVE COOKING•Arrange food carefully. Place thickest areas towardsoutside of dish.•Watch cooking time. Cook for the shortest amountof time indicated and add more as needed. Foodseverely overcooked can smoke or ignite.•Cover foods while cooking. Check recipe or cook-book for suggestions: paper towels, wax paper,microwave plastic wrap or a lid. Covers preventspattering and help foods to cook evenly.•Shield with small flat pieces of aluminum foil anythin areas of meat or poultry to prevent overcookingbefore dense, thick areas are cooked thoroughly.•Stir foods from outside to center of dish once or twiceduring cooking, if possible.•Turn foods over once during microwaving tospeed cooking of such foods as chicken and ham-burgers. Large items like roasts must be turned overat least once.INFORMATION YOU NEED TO KNOW•Rearrange foods such as meatballs halfwaythrough cooking both from top to bottom and fromthe center of the dish to the outside.•Add standing time. Remove food from oven andstir, if possible. Cover for standing time which allowsthe food to finish cooking without overcooking.•Check for doneness. Look for signs indicating thatcooking temperatures have been reached.Doneness signs include:- Food steams throughout, not just at edge.- Center bottom of dish is very hot to the touch.- Poultry thigh joints move easily.- Meat and poultry show no pinkness.- Fish is opaque and flakes easily with a fork.Children should be taught all safety precautions: usepotholders, remove coverings carefully, pay specialattention to packages that crisp food because theymay be extra hot.Don’t assume that because a child has mastered onecooking skill he/she can cook everything.Children need to learn that the microwave oven is nota toy. See page 29 for Child Lock feature.ABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the microwaveoven with a supervising person very near to them.Between the ages of 7 and 12, the supervising personshould be in the same room.The child must be able to reach the oven comfortably;if not, he/she should stand on a sturdy stool.At no time should anyone be allowed to lean or swingon the oven door.•Check foods to see that they are cooked to theUnited States Department of Agriculture'srecommended temperatures.To test for doneness, insert a meat thermometer in athick or dense area away from fat or bone. NEVERleave the thermometer in the food during cooking,unless using a microwave thermometer when cookingwith only microwave power.•ALWAYS use potholders to prevent burns whenhandling utensils that are in contact with hot food.Enough heat from the food can transfer throughutensils to cause skin burns.•Avoid steam burns by directing steam away fromthe face and hands. Slowly lift the farthest edge ofa dish's covering and carefully open popcorn andoven cooking bags away from the face.•Stay near the oven while it's in use and checkcooking progress frequently so that there is nochance of overcooking food.•NEVER use the cavity for storing cookbooks orother items.•Select, store and handle food carefully to preserveits high quality and minimize the spread offoodborne bacteria.•Keep waveguide cover clean. Food residue cancause arcing and/or fires.•Use care when removing items from the oven sothat the utensil, your clothes or accessories do nottouch the safety door latches.•Keep aluminum foil used for shielding at least 1 inchaway from walls, ceiling and door.ABOUT SAFETY... for fresh pork, ground meat,boneless white poultry, fish,seafood, egg dishes and frozenprepared food.... for leftover, ready-to-reheatrefrigerated, and deli and carry-out “fresh” food.... white meat of poultry.... dark meat of poultry.160°FTEMP FOOD165°F170°F180°F
81517 1687Top354136212131110914PART NAMESMICROWAVE OVEN PARTS1Door handlePull to open door.2Oven door with see-through window3Safety door latchesThe oven will not operate unless thedoor is securely closed.4Door hinges5Door seals and sealing surfaces6Turntable motor shaft7Removable turntable supportCarefully place the turntable support inthe center of the oven floor.8Removable turntablePlace the turntable on the turntablesupport securely. The turntable willrotate clockwise or counterclockwise.Only remove for cleaning.9Ventilation openings10 Oven lightIt will light when oven is operating ordoor is open.11 Waveguide cover: DO NOT REMOVE.12 Auto-Touch control panel13 Time display: 99 minutes, 99 seconds14 Convection air openings15 Removable low rack16 Removable high rack17 Splash guardINTERACTIVE DISPLAYThe Interactive Display spells out operating steps and shows cooking hints. When indicatorabove CUSTOM HELP is lighted, touch to read a specific hint which may assist you.Each indicator shows what function is in progress.
8Number next to the control panel illustration indicates page on which there are a featuredescription and usage information.PART NAMESR-90GC
9MANUAL OPERATION•Before operating your new oven make sure you readand understand this operation manual completely.•Before the oven can be used, follow theseprocedures:1. Plug in the oven. Close the door. The oven displaywill show PRESS CLEAR AND CLOCK.2. Touch the STOP/CLEAR pad. will appear.3. Set clock (See below).4. Heat your oven without food by using Refreshmode. (See page 28).BEFORE OPERATINGYour oven can be programmed for 99 minutes 99 sec-onds (99.99). Always enter the seconds after the min-utes, even if they are both zeros.•Suppose you want to cook for 5 minutes at 100%.MICROWAVE TIME COOKING•Suppose you want to defrost for 5 minutes at 30%.TO SET POWER LEVELThere are eleven preset power levels.Using lower power levels increases the cooking timewhich is recommended for foods such as cheese, milkand long slow cooking of meats. Consult cookbook orrecipes for specific recommendations.APPROXIMATEPERCENTAGEOF POWERCOMMON WORDSFORPOWER LEVELSTOUCH POWERLEVEL PADonce 100% Hightwice 90%3 times 80%4 times 70% Medium High5 times 60%6 times 50% Medium7 times 40%8 times 30% Med Low/Defrost9 times 20%10 times 10% Low11 times 0%You can program up to 4 automatic cooking sequences.Follow directions on page 26. Note that POWERLEVEL must be entered first when programming mul-tiple sequences.:2Touch START pad.PROCEDURE1Enter cooking time.2Touch POWER LEVELpad 8 times or hold downuntil the desired powerlevel appears.PROCEDURE1Enter cooking time.3Touch START pad.4When the defrost time is complete, a long tonewill sound and END will appear in the display.x 8TO SET THE CLOCK•Suppose you want to enter the correct time of day12:30 (A.M. or P.M.).This is a 12 hour clock. If you attempt to enter anincorrect clock time, ERROR will appear in the display.Touch the STOP/CLEAR pad and re-set the clock.•If the electrical power supply to your oven should beinterrupted, the display will intermittently showPRESS CLEAR AND CLOCK after the power is re-instated. If this occurs during cooking, the programwill be erased. The time of day will also be erased.Simply touch STOP/CLEAR pad and reset the clockfor the correct time of day.STOP/CLEARTouch the STOP/CLEAR pad to:1. Erase if you make a mistake during programming.2. Cancel timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.PROCEDURETouch CLOCK pad andnumber pad 2 .12Enter the correct timeof day by touching thenumbers in sequence.3Touch CLOCK padagain.SHARP SIMPLY THE BESTSHARP SIMPLY THE BEST
102. ROASTUse ROAST setting for roast chicken, roast meat, cas-seroles and many other roasting foods. Roast has apre-programmed setting that make it easy to cook withhigh speed air circulation at 325 F and microwave. Youcan cook the food 33 % to 50 % less than in normalovens. No preheat is necessary. Use the low rack toget good doneness.•Suppose you want to roast 1lb beef steak for 15 min-utes on roast.SPEED COOKINGYour oven has 3 special speed cooking modes.1.GRILLUse GRILL setting for steaks, chops, chicken piecesand many other Grilling foods. You can grill these foodswith automatic preheat, without turn over in a short time.GRILL has a pre-programmed setting that cook fasterwith at high temperature and maximum speed hot aircirculation. Only actual cooking time is entered; the ovensignals when it is preheated to 450°F. Oven tempera-ture cannot be changed. Use GRILL setting for steaks,chops, chicken pieces and many other foods.•Suppose you want to grill a steak for 15 mintues ongrill:MANUAL OPERATION•If the oven door is not opened, the oven will auto-matically hold at the preheat temperature for 30 min-utes. After this time has elapsed, an audible signalwill sound and the oven will turn off.NOTE:1.You can grill foods without preheat. To program onlygrill (without preheat), touch GRILL pad twice at step 1.2. Temperature can not changed.3. GRILL can get browness faster than in normal cook-ing. When you cook the food first, please checkdoneness carefully during cooking. If you get a gooddoneness, please stop the oven. If extra cooking timeis needed, please add.Caution:The oven cabinet, cavity, door, accessories and disheswill become hot. To PREVENT BURNS, use thick ovengloves when removing the food or turntable from the oven.PROCEDURE1Touch GRILL pad.3Touch START pad.Preheat starts.No food in oven.4Open the door. Place food in the oven.Close the door.Touch START pad.2Enter cooking time.When the oven reaches the programmedtemperature, a signal will sound 4 times*.PROCEDURE1Touch ROAST pad.3Touch START pad.2Enter cooking time.NOTE:1. The temperature can be changed, however the mi-crowave power cannot.To change the temperature, touch ROAST pad twiceat step 1 above. When the display show SELECTCOOKING TEMP, touch desired temperature pad.2. Roasting time is 33 % to 50 % less than in normalovens. When you cook the food first, enter 1/2 cook-ing time than in normal ovens and check donenesscarefully during cooking. If you get a good doneness,please stop the oven. If extra time need, please add.3. During ROAST cooking, some metal baking uten-sils may cause arching when they came in contactwith the turntable, oven walls or accessory racks.Arching is a discharge of electricity that occurs whenmicrowaves come in contact with metal.If arching is occurs, place a heat resistant dish ( Pyrexpie plate, glass pizza dish or dinner plate betweenthe pan and the turntable or rack. If arching occurswith other metal baking utensils, discontinue theiruse for cooking.4. Preheating for grill may take from 7 to 10 minutes dependingon temperature of room and available power.℉）1
113. BAKEUse BAKE setting for cake, cookies and many otherbaking foods. Bake has a pre-programmed setting thatmake it easy to cook with high speed air circulation at325F. This setting is for foods that take more than 20minutes of traditional baking time. Baking time is 25 %to 33 % less than in normal oven. No preheat is neces-sary. Use the low rack to get good doneness•Suppose you want to bake a cake for 25 minutes onbake:MANUAL OPERATIONNOTE:1. The temperature can be changed.To change the temperature, touch BAKE pad twiceat step 1 above. When the display show SELECTCOOKING TEMP, touch desired temperature pad.Use minus 25 F setting than normal ovens, becauseof high speed air decrease the baking temperatureby 25 F than normal oven.2. Baking time is 25 % to 33 % less than in normaloven. When you cook the food first, enter 1/2 cook-ing time than in normal ovens and check carefullydoneness during cooking. If you get a gooddoneness, please stop the oven. If extra time need,please add.PROCEDURE1Touch BAKE pad.3Touch START pad.2Enter cooking time.℉.←ADD℉℉
12NORMAL CONVECTIONCOOKINGYou can also use this oven for normal speed convectionoven.The oven should not be used without the turntable inplace, and it should never be restricted so that it can-not rotate. You may remove the turntable when pre-heating the oven and when preparing food to be cookeddirectly on the turntable.Caution:The oven cabinet, cavity, door, accessories and disheswill become hot. To PREVENT BURNS, use thick ovengloves when removing the food or turntable from the oven.Convection CookingDuring convection heating, hot air is circulated through-out the oven cavity to brown and crisp foods quicklyand evenly. This oven can be programmed for ten dif-ferent convection cooking temperatures for up to 99minutes, 99 seconds.To Cook with Convection•Suppose you want to cook at 350°F. for 20 minutes:NOTE:If you wish to know the programmed oven tempera-ture, simply touch the CONVECTION pad. As long asyour finger is touching the CONVECTION pad, the pro-grammed oven temperature will be displayed.PROCEDURE1Touch CONVECTIONpad.3Enter cooking time.2Touch temperature pad.4Touch START pad.When the oven reaches the programmed tempera-ture, a signal will sound 4 times.•If the oven door is not opened, the oven will auto-matically hold at the preheat temperature for 30 min-utes. After this time has elapsed, an audible signalwill sound, and the oven will turn off.NOTE:1.To program only preheat, touch the START pad after step2. Preheating will start. When the oven reaches the pro-grammed temperature, follow the indicated message.2. To preheat and cook with the different temperature,touch CONVEC and enter temp after Step 2.Convection Cooking:1. When preheating, the turntable can be left in or re-moved. When using the high rack for 2 shelf bakingin a preheated oven, it is easier to remove the turn-table for preheat.Place high rack on turntable along with foods. Whenpreheat is over, open oven door and quickly placeturntable, high rack and foods to be baked inside.2. Do not cover turntable, low rack or high rack with alu-minum foil. It interferes with air flow that cooks food.3. Round pizza pans are excellent cooking utensils formany convection-only items. Choose pans that donot have extended handles.4. Using a preheated low rack can give a grilled ap-pearance to steaks, hot dogs etc.PROCEDURE1Touch PREHEAT pad.3Enter cooking time.2Select preheat temperature.4Touch START pad.To Preheat and Cook with ConvectionYour oven can be programmed to combine preheatingand convection cooking operations. You can preheatto the same temperature as the convection tempera-ture or change to a higher or lower temperature.•Suppose you want to preheat to and then cook 25minutes at 350° F. convection:5Open the door. Place food in the oven.Close the door.Touch START pad.MANUAL OPERATIONNo food in oven.Preheat starts.3. Preheating may take from 7 to 10 minutes dependingon temperature of room and available power.
13SPEED COOKINGThere are 84 basic food and 100 recipes, which is cookedwith SHARP new heating system with high speed hot air.Follow the direction below and interactive display.Caution:The oven cabinet, cavity, door, turntable, turntable support,rack and dishes will become hot. To PREVET BURNS, usethick oven gloves when removing the food or turn table.BASIC COOKThere are 84 preprogrammed basic foods, grilled, baked orroasted. There are 9 food categories. Please see the charton page XX.•Suppose you want to roast 5.0 lb. chicken.AUTOMATIC COOKINGNOTE:1. At step 3, you don’t have to enter weight or qty forsome foods. For some food, you have to select 1level or 2 levels cooking. Please follow the interac-tive display as each cooking.2. Interactive display advise if you should use a highrack or low rack. You can also know a suitable cook-ing container when you press the CUSTOM HELPduring the LED is flashing.3. You can adjust cooking time as you like. See COOK-ING TIME ADJUSTMENT on page XX.4. If you attempt to enter more or less than the allowedamount as indicated in chart, and error message willappear in the display.5. Food can be selected also by using food # directly inthe chart, same as RECIPES. See the RECIPE op-eration on page XX.6. Please use the recommended container in the chartand interactive display. During cooking, some metalbaking utensils may cause arching when they camein contact with the turntable, oven walls or acces-sory racks. Arching is a discharge of electricity thatoccurs when microwaves come in contact with metal.If arching is occurs, place a heat resistant dish ( Pyrexpie plate, glass pizza dish or dinner plate betweenthe pan and the turntable or rack. If arching occurswith other metal baking utensils, discontinue theiruse for cooking.PROCEDURE1Touch BASIC COOK pad 2times to select POULTRYcategory. POLTRY lamp islight.2Touch UP /DOWN pads and select desiredfood. (Ex. Touch UP pad3 times to select WHOLECHICKEN.)3Touch desired number padto select quantity. (Ex :touch 5 and 0 for 5.0 lb. )4Touch START pad.orx 2POULTRYCUSTOM HELP lamp
14AUTOMATIC COOKING1 Frankfurters 1 - 6 pieces low pizza pan2 Hamburgers 1/4 pound each medium, well 2 - 6 pieces low yes3 Meat loaf 1 - 2 pounds4 Roast tender cut boneless rare, medium 2.5 - 4 pounds low yes5 Steaks, bone-in 1 inch thick rare, medium 1 - 3 pounds low yes6 Steaks, boneless 1 inch thick rare, medium - 2 pounds low yes15 Breasts, boneless .5 - 2 pounds low yes16 Pieces, bone-in .5 - 3 pounds low yes17 Whole 2.5 - 7 pounds low yes18 Nuggets, frozen 1 level .3 - 1.3 pounds pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan pizza pan 2 levels 1.4 - 2 pounds high 2 pizza pans2 pizza pans2 pizza pans2 pizza pans2 pizza pans2 pizza pans2 pizza pans2 pizza pans2 pizza pans19 Nuggets, refrigerated 1 level .3 - 1.3 pounds2 levels 1.4 - 2 pounds high20 Patties, frozen 1 level .3 - 1.3 pounds2 levels 1.4 - 2 pounds high21 Patties, refrigerated 1 level .3 - 1.3 pounds2 levels 1.4 - 2 pounds high22 Pieces, bone-in frozen 1 level .5 - 1.5 pounds2 levels 1.6 - 3 pounds high23 Tenders, frozen 1 level .3 - 1.3 pounds2 levels 1.4 - 2 pounds high24 Tenders, refrigerated 1 level .3 - 1.3 pounds2 levels 1.4 - 2 pounds high25 Wings, frozen 1 level .5 - 2 pounds2 levels 2.1 - 3 pounds high26 Wings, refrigerated 1 level .5 - 2 pounds2 levels 2.1 - 3 pounds high27 Breast, bone-in 3 - 6 pounds low yes28 Breast, boneless 1.5 - 3 pounds low yes29 Fillets .3 - 1.5 pounds high pizza pan30 Pieces, prepared frozen 1 level .3 - 1.5 pounds pizza panpizza pan2 levels 1.6 - 2.5 pounds high 2 pizza panspizza pan2 pizza pans31 Shellfish .3 - 1.5 pounds high32 Steaks 1" .5 - 1.5 pounds low33 Sticks, prepared frozen 1 level .3 - 1.3 pounds2 levels 1.4 - 1.5 pounds highMEATSPOULTRYNumberAmount Rack ContainerSplash guard BEEFFISH / SEAFOODNumberAmountFood Rack ContainerSplash guard 9 Chops, bone-in 1/2-3/4" .5 - 2 pounds low yes10 Chops, boneless 1" .3 - 2 pounds low yes11 Roast, loin boneless 2 - 3.5 pounds low yes12 Roast, tenderloin 1.2 - 2 pounds pizza pan 13 Sausage .3 - 1 pound low pizza pan 14 Smoked ham slice 1 slice low yes7 Chops, bone-in 3/4-1" medium .5.5- 1.5 pounds low yes8 Roast, boneless medium 2.5 - 4 pounds low yesNumberAmount Rack ContainerSplash guard LAMBNumberAmount Rack ContainerSplash guard TURKEYNumberAmount Rack ContainerSplash guard PORKNumberAmount Rack ContainerSplash guard CHICKENNumberAmount Rack ContainerSplash guard CONVENIENCE CHICKENBASIC COOK CHARTglass loaf dish
15AUTOMATIC COOKING61 Cobbler, frozen 1 low metal pan62 Pie crust in glass dish 163 Pie crust in metal pan 1 metal pie pan64 Pie, frozen fruit 1 low metal pie pan65 Brownies from a mix 2 levels high66 Cookies, frozen bake at 350F 1 - 2 levels67 Cookies, frozen bake at 375F 1 - 2 levels68 Cookies, refrigerated bake at 325F 1 - 2 levels69 Cookies, refrigerated bake at 350F 1 - 2 levels38 Boboli 1 pizza low39 Deli fresh 1 pizza high40 Pizza crust, from a mix 1 pizza low41 Pizza crust, refrigerated 1 pizza low42 Regular crust, frozen 1 pizza low43 Reheat, refrigerated leftover 1 - 4 slices low44 Rising crust, frozen 1 pizza high45 Bagel bites 7 - 14 ounces low46 Burritos or Chimichangas 1 - 4 pieces47 Cheese sticks 8 - 10 ounces low48 Corn dogs 1 - 6 pieces49 Eggplant sticks 6 - 10 ounces low50 Egg rolls 1 - 4 pieces51 French fries 1 level .3 - 1 pound high2 levels 2 pounds high 2 pizza pans2 pizza pans2 pizza pans2 pizza pans52 Hash brown potato patties 1 level 1 - 6 patties high pizza pan2 levels 12 patties high53 Mini egg rolls 6 - 8 ounces low54 Mini tacos 10 - 12 ounces low55 Onion rings 1 level .3 - .6 pounds high2 levels .7 - 1 pounds high56 Pocket sandwiches 1 - 4 pieces57 Sausage & biscuits 2 - 6 pieces58 Taquitos 24 ounces low59 Tater tots 1 level .3 - 1 pound2 levels 2 pounds high60 Toasted raviolis 12 - 15 ounces low34 Baked 1 level 1 8-inch square dish35 Lasagna 2 levels 2 high 2 8-inch square dishes8-inch square dish 2 8-inch square dishes36 Macaroni & Cheese 1 level 12 levels 2 high37 Real baked potatoes 1 - 4 pizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza pan1 level on low rack2 levels onturntableand highrackNumberAmountFood Rack ContainerSplash guard CASSEROLESNumberAmountFood Rack ContainerSplash guard PIZZANumberAmountFood Rack ContainerSplash guard APPETIZER SNACKS FROZENNumberAmountFood Rack ContainerSplash guard PIESNumberAmountFood Rack ContainerSplash guard DESSERTSglass pie plate2 8-inch square pans
1675 Biscuits from a mix 1 level lowhighlowhigh76 Biscuits, frozen 1 - 2-levels77 Biscuits, refrigerated 1 - 2 levels78 Crescent rolls, refrigerated 1 package79 Loaf from a mix 1 loaf loaf pan80 Muffins from a mix 2 levels 2 6-cup muffin pans81 Sweet rolls, refrigerated 1 package82 Breadsticks, refrigerated 1 package 2 pizza pans83 Garlic loaf, frozen 10 ounces84 Loaf, refrigerated 1 layerspizza panpizza panpizza panpizza panpizza panpizza panpizza pan70 Angel food cake from a mix 171 Bundt from a mix bake at 350F 1 low72 Bundt from a mix bake at 375F 1 low73 Layer from a mix 1 2 layers74 Cupcakes from a mix 2 levels high1 layer on turntableand 2 layers onturntable and highrack70 Angel food cake from a mix 171 Bundt from a mix bake at 350F 1 low72 Bundt from a mix bake at 375F 1 low73 Layer from a mix 1 2 layers74 Cupcakes from a mix 2 levels1 layer on turntableand 2 layers onturntable and highrack1 level on low rack2 levels on turntableand highCAKES / BREADSNumberAmount Rack ContainerSplash guard CAKENumberAmount Rack ContainerSplash guard QUICK BREADtube panBundt panBundt pan2 6-cup muffin pans8-inch pansAUTOMATIC COOKING
17AUTOMATIC COOKINGRECIPESThere are 100 great recipes in SHARP HIGH SPEED CON-VECTION COOK BOOK, All recipes are preprogrammed inthis oven with SHARP new technology with high speed hotair, so you can get prefect result in a shorter time, by usingthis key. Please see the chart on page XX and follow thedirection in the SHARP COOK BOOK.•Suppose you want to cook Deluxe roasted chicken(food # 20).NOTE:1. Interactive display advise if you should use a highrack or low rack. You can also know a suitable cook-ing container when you press the CUSTOM HELPduring the LED is flashing.2. You can adjust cooking time as you like. See COOK-ING TIME ADJUSTMENT on page 26.3. If you attempt to enter wrong food # as indicated inchart, and error message will appear in the display.4. Food can be selected also from food category andup /down pads, same as BASIC COOK. Seethe BASIC COOK operation on page 13.5. Please use the recommended container in the cookbook and interactive display. During cooking, somemetal baking utensils may cause arching when theycame in contact with the turntable, oven walls oraccessory racks. Arching is a discharge of electric-ity that occurs when microwaves come in contactwith metal.If arching is occurs, place a heat resistant dish ( Pyrexpie plate, glass pizza dish or dinner plate betweenthe pan and the turntable or rack. If arching occurswith other metal baking utensils, discontinue theiruse for cooking.PROCEDURE1Touch RECIPE pad once.(You can also select foodfrom category according tointeractive display. At thistime, disregard theinteractive display andmove on Step 2 below.)2Enter desired food # in the chart. (Ex. Touch 2 and 0 to select DELUXE ROASTEDCHICKEN.)4Touch START pad.3Touch ENTER pad.MICROWAVEnumbernumbernumber)
18AUTOMATIC COOKINGMEATSRECIPESFish Steaks with Herbs low rackItalian Shrimp high rackLemon Buttered Sole low rack casseroleOld Bay Grilled Fish high rackPineapple Salsa Swordfish low rackSalmon with Basil Sauce add sauce low rackSalmon with Tomatoes spread sauce low rack 10" casseroleSavory Baked Fish high rackScallop Kabobs high rackShrimp de Jonghe low rack 10" quiche dishSpicy Shrimp high rackTeriyaki Fish Fillets high rack293031323334353637383940Apricot pork roast low rack inBarbecued Steaks low rack inBeef and Bean Wheels low rackChinese Pork Chops low rack 10" Crispy Franks low rackGlazed Ham Slice low rack 10" square casseroleGlazed Veal Chops low rack 10" square dishHeavenly Hamburgers low rack inPork Tenderloin with HerbsMeat Loaf SurpriseOriental Flank Steak low rack inSour Cream Burgers low rack inSpareribs With Plum Glaze low rackSteak Kabobs low rack inSweet and Sour Lamb Chops low rack 2qt casseroleZesty Pork Tenderloin12345678910111213141516in (3-4 stage)10" square casserole (1-2 stage)Apple Turkey Breast low rackCaribbean Chicken Breasts low rack inCrunchy Garlic Chicken low rack 3qt casseroleDeluxe Roasted Chicken low rack inHerb Grilled Chicken low rack inHoney Mustard Drumsticks low rack inMustard and Mayo Chicken low rack inOnion Chicken Fingers low rackRoasted Turkey Breast low rack inSavory Roast Chicken low rack inSesame Oven-Fried Chicken low rack inStuffed Chicken Breasts no 171819202122232425262728spread sauce on chickenspread sauce on chickenNumberFood Rack ContainerSplash guard POULTRYNumberFood Rack ContainerSplash guard NumberFood Rack ContainerSplash guard FISH / SEAFOOD9x5 glass loaf dishsquare casserolepizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza panpizza pan8" square glass dish8" square glass dish
19AUTOMATIC COOKINGBaked Shrimp Salad low rackChicken Linguine Casserole 1 levelCitrus Treasure Fish low rackCrustless Chicken Quiche low rackGrilled Vegetables 2 levels high rack pizza panMacaroni & Blue CheeseMexicali Corn Pudding low rackMushroom Lasagna 2 levels high rackParty Roasted Potatoes low rack pizza panPasta with Squash and Shallots low rack pizza panStuffed Peppers 10" casseroleTamale Casserole 2qt casserole414243444546474849505152Brie & Cramberry Pizza add topping low rack pizza panChewy Pizza Bread low rackGrecian Potato pizza low rack pizza panHail caesar pizza low rack pizza panHawaiian Barbeque Pizza low rackPesto pizza low rack pizza pan535455565758Artichoke Crab Spread low rackBean and Cheessey DipBuffalo Chicken Wings low rack pizza panCheesy Spinach Nuggets 2 levels high rack pizza panGrilled Portabella Appetizer low rackPistachio Camembert Tart pizza panRosy Baked Brie low rackSmoky Pigs in Blankets 2 levels high rack pizza panSpicy Appetizer Nuts low rack pizza panVeggie Nachos low rack Quiche Dish 59606162636465666768Apple Berry PieCaramel Pecan Pie low rackCoconut Oatmeal Pie low rackCracker Pie low rackFresh Fruit Tart low rack pizza panFudge Brownie Pie low rackGraham Cracker Pie low rackPear Praline Pie low rack6970717273747576Autumn Treasure Cookies 1st set 2 layers high rack pizza pancontinued 2nd set 2 layersIf the initial oven temperaturehigh rack pizza panBaked Apples Imperial 2qt casseroleBrownie Pizza pizza pan Carousel Crackles 1st set 2 layers pizza pan continued 2nd stage 2 layersIf the initial oven temperaturepizza pan Cookie Apple CobblerGingered Peach and Pear Crisp quiche dish Maple Bread PuddingPumpkin Bars 2 levels 8" square pan 7778798081828384waiting for 2nd set of cookieswaiting for 2nd set of cookiesNumberFood Rack ContainerSplash guard NumberFood Rack ContainerSplash guard NumberFood Rack ContainerSplash guard NumberFood Rack ContainerSplash guard NumberFood Rack ContainerSplash guard CASSEROLESPIZZAAPPETIZER AND SNACKSPIES / PASTRYDESSERTS9" glass pie plate9" glass pie plate8" square glass dish8" square glass dish8" square glass dish8" square glass dish10" square glass dish9" glass pie plate9" glass pie plateflat glass dish9" glass pie plate9" glass pie plate9" glass pie plate9" glass pie plate9" glass pie plate9" glass pie plate9" glass pie plate8" square glass dish8" square glass dish2.5qt casserole
20Banana Apricot Bran Bread Low rackBanana Carrot Muffins 2 levels high rackBanana Streusel Loaf metal loaf panBlueberry Monkey Bread Low rackCinnamon Date Scones high rackCinnamon Swirl Pound Cake Low rackClassic Cheesecake Low rackLow rackClassic Cranberry Tea CakeGreen Onion Biscuits 1 levelHerb Biscuits 2 levels high rackNo Knead Cheddar Dill Bread 1 level Low rackNut Cake with Mocha Cream 2 levels high rackQuick Sticky Rolls 1 level2 levelLow rackVery Berry Bundt Cake Low rack8586878889909192939495969798Yummy Blueberry Muffins high rack 6 cups pan x 2992 levelZucchini Muffins high rack 6 cups pan x 2100pizza pan NumberFood Rack ContainerSplash guard CAKES / BREADS6 cups muffin pans x28" square glass dishTube pan, Glass pie plateGlass cake dishBundt pan, Glass pie platepizza panpizza pan9" cake pan9" cake pan8" cake panBundt pan, Glass pie plateloaf dishAUTOMATIC COOKING
21orTry several brands to decide which is most acceptable for yourtaste. Unfold bag and place in oven according to directions.Touch POPCORN pad once and ARROW pads until REGULAR3.0 OZ is displayed.Touch POPCORN pad once and ARROW pads until REGULARLIGHT 2.85 - 3.5 OZ is displayed.Touch POPCORN pad once and ARROW pads until SNACK 1.5- 1.75 OZ is displayed.POPCORN CHART1 bag3.5 oz bag (Regular)2.85 - 3.5 oz bag(Regular Light)1.5 - 1.75 oz(Snack)POPCORNFOOD PROCEDUREAMOUNTTouch START pad.3Popcorn can be programmed with More or Less Timeadjustment. See page 26.Select desired type ofpopcorn by touchingARROW pads.2SPECIAL FEATURESMICROWAVE OPTIONSThere are 15 microwave cooking settings, including pop-corn, reheating, cooking and defrosting.POPCORNThe popcorn setting automatically provides the correct cook-ing time for most brands of microwave popcorn. See thechart below.•Suppose you want to pop a 3.5 oz bag of regular pop-corn.PROCEDURE1Touch POPCORN once.UP /DOWN
22SPECIAL FEATURESReheat and Compu Cook automatically compute thecorrect warming or cooking time and microwave powerlevel for foods shown in the chart below.•Suppose you want to reheat 2 cups of soup.REHEAT / COMPU COOKPROCEDURE1Select desired food bytouching ARROW pads2Touch REHEAT once.Touch desired number padto select quantity. (Ex:Touch 2 for 2 cups.)3NOTE:1. To reheat or cook other food or foods aboveor below the quantity allowed on the Reheat Chartor Compu Cook Chart, cook manually.2. Reheat and Compu Cook can be programmed withMore or Less Time Adjustment. Touch POWERLEVEL once or twice before touching START. Seepage 26.Touch START pad.4COMPU COOK CHART2. Fresh VegetablesPierce with fork in several places. Place on paper towel onturntable. After cooking, remove from oven and let stand wrappedin foil for 5 to 10 minutes.For beans, carrots, corn and peas, add 1 tablespoon of water percup. For broccoli, Brussel sprouts, cabbage and cauliflower, cookimmediately after washing with no additional water.If you like tender crisp vegetables, double measured quantity persetting. For example, use 2 cups cauliflower and program for 1 cup.After cooking, remove from oven, stir, cover and let stand 3 to 5minutes before serving.1 - 4 med.1. Baked PotatoesFOOD PROCEDUREAMOUNT1 - 4 cupsUse this setting to cook ground beef or turkey as patties or in acasserole to be added to other ingredients. Place patties on amicrowave-safe rack and cover with wax paper. Place groundmeat in a casserole and cover with wax paper or plastic wrap.When oven stops, turn patties over or stir meat in casserole tobreak up large pieces. Re-cover and touch START pad. Aftercooking, let stand, covered for 2 to 3 minutes.5. Ground Meat .5 - 1.5 lb4. Frozen Vegetables3. Frozen Entrees 6 - 17 oz.1 - 4 cupsUse for frozen, convenience foods. It will give satisfactory results formost brands. You may wish to try several and choose your favorite.Remove package from outer wrapping and follow package directionsfor covering. After cooking, let stand covered for 1 to 3 minutes.Add no water. Cover with lid or plastic wrap. After cooking, stir andlet stand, covered, for 3 minutes.orUP /DOWN
23SPECIAL FEATURESSPECIAL FEATURESUse to reheat precooked foods from the refrigerator. Place meatyportions and bulky vegetables to outside of plate. Cut large itemslike baked potatoes in smaller pieces. Flatten foods such asmashed potatoes and other dense foods. Cover with wax paper orplastic wrap. ONE PLATE ONLY.After cooking, check that food is very hot throughout and that thebottom center of the plate is very hot. If not, continue heating usingtime and power level. Allow to stand, covered, 1 to 2 minutes.Touch REHEAT pad once and ARROW pads until DINNER PLATEREGULAR is displayed. A regular amount of food: approximately 4oz. sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup ofvegetables or equivalent. will appear in the display.REHEAT CHARTFOOD PROCEDUREAMOUNT3. Dinner Plate 1 plate4. Fresh Rolls/Muffins 1 - 6 pcs.RE G1 RegularUse to warm rolls, muffins, biscuits, bagels etc. Large item should beconsidered as 2 regular size. Cover each roll/muffin with paper towel.For refrigerated rolls or muffins, it may be necessary to double theentered amount to ensure the proper serving temperature. Forexample, enter quantity of 2 for 1 refrigerated muffin.This setting is good for restoring cooled beverage to a betterdrinking temperature. Stir after heating. You can reheat 0.5 cup, 1cup, 1.5 cups and 2 cups beverage by touching number pad 4.1. Beverage .5 - 2 cup5. Soup1 - 4 cupsPlace in bowl or casserole. Cover with lid or plastic wrap. At end,stir, re-cover and let stand 1 to 3 minutes.1 - 4 cups2. Casserole Use to reheat refrigerated canned or homemade pasta with sauceor other cooked casserole. For room temperature pasta or casserole,use Less option. For pasta without sauce double the quantity persetting. For example, measure 2 cups of cooked noodles andprogram for 1 cup. Cover with lid or plastic wrap.After cooking, stir and let stand, covered, 2 to 3 minutes.
24or4. Steaks/ChopsCOMPU DEFROST CHART.5 - 2.0 lbs3. Ground MeatFOOD PROCEDUREAMOUNT.5 - 3.0 lbsNOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continuethawing. Do not defrost until all ice crystals are thawed.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smoothstrips of aluminum foil to cover edges and thinner sections of the food.Remove any thawed pieces after each stage.Let stand, covered, 5 to 10 minutes.After each stage of defrost cycle, rearrange and if there are warmor thawed portions, shield with small flat pieces of aluminum foil.Remove any meat or fish that is nearly defrosted.Let stand, covered, 10 to 20 minutes.1. Bone-in Poultry .5 - 3.0 lbs Arrange pieces with meatiest portions toward outside of glass dishor microwave safe rack. After each stage, if there are warm orthawed portions, rearrange or remove. Let stand, covered, for 10to 20 minutes.2. Boneless Poultry .5 - 2.0 lbs Use boneless breast of chicken or turkey. After each stage, if thereare warm or thawed portions, rearrange or remove. Let stand,covered, for 10 to 20 minutes.CompuDefrost automatically defrost ground meat, steaks, chops, fish and poultry.•Suppose you want to defrost a 2.0 lb steak.COMPU DEFROSTPROCEDURE1Select desired food bytouching ARROW pads.2Touch COMPU DEFROSTpad.Enter weight by touchingthe number pads 2 and 0 .(Ex. 2.0 lbs steak)3Touch START pad.4After the 1st stage, open the door.Turn steak over and shield any warm portions.Close the door.Touch START pad.5After the 2nd stage, open the door. Shield anywarm portions. Close the door.Touch START pad.6NOTE:1. If you attempt to enter more or less than the al-lowed amount (0.5-3.0 lbs), ERROR will appear inthe display.2. CompuDefrost can be programmed with More orLess Time Adjustment. Touch POWER LEVEL onceor twice before touching START. See page26 .3. To defrost other foods or foods above or below theweights allowed on CompuDefrost Chart below, usetime and 30% power. See Manual Defrost on page25.After defrost cycle ends, cover and let stand asindicated in chart below.7SPECIAL FEATURESThe oven will stop so that the food can be checked.UP /DOWN
25SPECIAL FEATURESMANUAL DEFROSTIf the food that you wish to defrost is not listed on theCOMPU DEFROST CHART or is above or below thelimits in the “Amount” column on the COMPU DEFROSTCHART, you need to defrost manually.You can defrost any frozen food, either raw or previ-ously cooked, by using 30% Power Level. See page 9.Estimate defrosting time and touch POWER LEVEL pad8 times for 30% when you select the power level.For either raw or previously cooked frozen food therule of thumb is approximately 4 minutes per pound.For example, defrost 4 minutes for 1 pound of frozenspaghetti sauce.Always stop the oven periodically to remove or sepa-rate the portions that are defrosted. If food is notdefrosted at the end of the estimated defrostingtime, program the oven in 1 minute increments at 30%until totally defrosted.When using plastic containers from the freezer, defrostonly long enough to remove from the plastic in orderto place in a microwave-safe dish.
26x 6DEMONSTRATION MODETo demonstrate, touch CLOCK, the number 0 padand touch START pad and hold for 3 seconds.DEMOONwill appear in the display. Cooking operations andspecific special features can now be demonstrated withno power in the oven. For example, touch MINUTE PLUSpad and the display will show 1.00 and count downquickly toEND.To cancel, touch CLOCK, then the number 0 andSTOP/CLEAR pads. If easier, unplug the oven fromthe electrical outlet and replug.COOKING TIMEADJUSTMENTThe cooking results are slightly different depend onroom temperature, initial food temperature and otherfactors. You can adjust cooking results as you like.MORE / LESS TIME ADJUSTMENTShould you discover that you like any of the AUTOMATICCOOKING slightly more done, touch the POWER LEVELpad once after touching your choice of pads.The display will show MORE .Should you discover that you like any of the AUTO-MATIC COOKING slightly less done, touch the POWERLEVEL pad twice after touching your choice of pads.The display will show LESS .The POWER LEVEL pad must be touched within 1 sec-ond of touching your choice of pads.EXTEND DURING COOKINGMINUTE PLUS can be added up to 10 minutes duringcooking. You just touch MINUTE PLUS pad repeatedlyto extend cooking time in multiples of 1 minutes. Pleasecheck carefully the cooking doneness during cooking.If the cooking result is good, stop the oven.TIMER•Suppose you want to time a 3-minute long distancephone call.OTHER CONVENIENT FEATURESMULTIPLE SEQUENCECOOKINGThe oven can be programmed for up to 4 automaticcooking sequences for the microwave mode and 2 au-tomatic cooking sequences with preheat for convec-tion switching from one power level setting to anotherautomatically.Sometimes cooking directions tell you to start on onepower level and then change to a different powerlevel. Your oven can do this automatically.•Suppose you want to cook roast beef for 5 minutesat 100% and then continue to cook for 30 minutesat 50%. PROCEDURE1Touch POWER LEVELpad 6 times for 50%power.Then enter secondcooking time.2First touch POWERLEVEL pad once for100% power.Then enter cooking time.NOTE:1. If POWER LEVEL pad is touched once, HIGHPOWER will be displayed.2. If you wish to know power level, simply touch thePOWER LEVEL pad. As long as your finger is touch-ing the POWER LEVEL pad, the power level will bedisplayed.Touch START pad.3Touch TIMER pad andnumber pad 1 .1PROCEDURE2Enter time.Touch TIMER padagain.3x 1DEMO ONENDMORELESSAUTOMATIC
27CUSTOM HELPCustom Help provides 4 features which make using youroven easy because specific instructions are providedin the interactive display.1. CHILD LOCKThe Child Lock prevents unwanted oven operationsuch as by small children. The oven can be set sothat the control panel is deactivated or locked. Toset, touch CUSTOM HELP, the number 1 and thentouch the START pad. Should a pad be touched,CHILD LOCK ON will appear in the display.To cancel, touch CUSTOM HELP and STOP/CLEAR pads.2. AUDIBLE SIGNAL ELIMINATIONIf you wish to have the oven operate with no audiblesignals, touch CUSTOM HELP, the number 2 andthen touch STOP/CLEAR pad.To cancel and restore the audible signal, touch CUSTOMHELP, the number 2 and then touch the START pad.3. AUTO STARTIf you wish to program your oven to begin cookingautomatically at a designated time of day, follow thisprocedure:•Suppose you want to start cooking a stew for 20 min-utes on 50% at 4:30. Before setting, check to makesure the clock is showing the correct time of day.NOTE:1. Auto Start can be used for manual cooking if clock is set.2. If the oven door is opened after programmingAuto Start, it is necessary to touch the START padfor Auto Start time to appear in the readout so thatthe oven will automatically begin programmed cook-ing at the chosen Auto Start time.3. Be sure to choose foods that can be left in the ovensafely until the Auto Start time. Acorn or butternutsquash are often a good choice.4. If you wish to know the time of day, simply touch theCLOCK pad. As long as your finger is touching theCLOCK pad, the time of day will be displayed.OTHER CONVENIENT FEATURESx 6Touch START pad.6Touch number 3 .2Enter the start time.3Touch CLOCK pad.4Enter cooking program.5PROCEDURE1Touch CUSTOMHELP pad.2
284. REFRESH CYCLEBefore the first use, the heater must be conditioned.Please use this key and follow the procedure below.This oven have a special catalyst to reduce some smokeand odor. To keep a catalyst the best condition, it shouldbe refreshed sometimes. If you feel nasty odor, pleaseuse this key and refresh catalyst.OTHER CONVENIENT FEATURESPROCEDURETouch MINUTE PLUS pad.NOTE: To use Minute Plus, touch pad within 3 minutes aftercooking, closing the door or touching the STOP/CLEAR pad. 1PROCEDURE1Touch CUSTOM HELPpad.3Touch START pad.2Touch number 4.NOTE:1. When the refresh cycle is used, do not put turntableand food in the oven.2. Refresh cycle will be in 30 minutes.3. During the refresh cycle, some smoke and odor willoccur. Therefore open the windows or run the venti-lation fan in the room.CAUTION:The oven door, outer cabinet, turntable and oven cav-ity will be hot. Pay attention to avoid burns when cool-ing the oven.HELPYou can get a useful information when a LED ofCUSTUM HELP pad is flashing.If you wish to check, touch CUSTOM HELP pad when-ever the LED is flashing.MINUTE PLUSMinute Plus allows you to cook for a minute at 100%by simply touching the MINUTE PLUS pad. You canalso extend cooking time in multiples of 1 minute byrepeatedly touching the MINUTE PLUS pad duringmanual cooking.•Suppose you want to heat a cup of soup for oneminute.and after cleaningCUSTOM HELP lamp
29CLEANING AND CAREDisconnect the power cord before cleaning orleave the door open to inactivate the oven dur-ing cleaning.ExteriorThe outside surface is precoated metal and plas-tic. Clean the outside with mild soap and water;rinse and dry with a soft cloth. Do not use anytype of household or abrasive cleaner.DoorWipe the window on both sides with a damp clothto remove any spills or spatters. Metal parts willbe easier to maintain if wiped frequently with adamp cloth. Avoid the use of spray and otherharsh cleaners as they may stain, streak or dullthe door surface.Touch Control PanelWipe the panel with a cloth dampened slightly withwater only. Dry with a soft cloth. Do not scrub oruse any sort of chemical cleaners. Close door andtouch STOP/CLEAR pad.Interior - after microwave cooking.Cleaning is easy because no heat is generated tothe interior surfaces; therefore, there is no bakingand setting of spills or spattering. To clean the inte-rior surfaces, wipe with a soft cloth and warm wa-ter. DO NOT USE ABRASIVE OR HARSH CLEAN-ERS OR SCOURING PADS. For heavier soil, usemild soap; rinse thoroughly with hot water. NEVERSPRAY OVEN CLEANERS DIRECTLY ONTO ANYPART OF THE OVEN.Interior - after convection, mix or broil cooking.Spatters may occur because of moisture andgrease. Wash immediately after use with hot, soapywater. Rinse and polish dry. Harder to remove spat-ters may occur if oven is not thoroughly cleaned orif there is long time/high temperature cooking. If so,you may wish to purchase an oven cleaner pad withliquid cleaner within it--not a soap filled steel pad--for use on stainless or porcelain surfaces.Follow manufacturer's directions carefully and beespecially cautious not to get any of the liquidcleaner in the perforations on the wall or ceiling orany door surfaces.Rinse thoroughly and polish dry.After cleaning the interior thoroughly, residual greasemay be removed from the interior ducts and heaterby simply operating the oven on 450°F. for 20 min-utes without food. Ventilate the room if necessary.NEVER SPRAY OVEN CLEANERS DIRECTLYONTO ANY PART OF THE OVEN.Waveguide CoverThe waveguide cover is made from mica so re-quires special care. Keep the waveguide coverclean to assure good oven performance. Care-fully wipe with a damp cloth any food spatters fromthe surface of the cover immediately after theyoccur. Built-up splashes may overheat and causesmoke or possibly catch fire. Do not remove thewaveguide cover.Odor RemovalOccasionally, a cooking odor may remain in theoven. To remove, combine 1 cup water, gratedpeel and juice of 1 lemon and several whole clovesin a 2-cup glass measuring cup. Boil for severalminutes using 100% power. Allow to set in ovenuntil cool. Wipe interior with a soft cloth.AccessoriesThe turntable, turntable support, racks and splashguard can be removed for easy cleaning. Washthem in mild, sudsy water; for stubborn stains usea mild cleanser and a non-abrasive scouringsponge. They are also dishwasher-proof. Useupper rack of dishwasher for turntable support.Foods with high acidity, such as tomatoes or lem-ons, will cause the porcelain enamel turntable andsplash guard to discolor. Do not cook highly acidicfoods directly on the turntable; if spills occur, wipeup immediately.swith Refresh Cycle mode on page 28manual/automatic speed cookings or convection cooking
30Please check the following before calling for service:1. Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH 100%.ADoes the oven light come on? YES _______ NO _______BDoes the cooling fan work? YES _______ NO _______(Put your hand over the rear ventilating openings.)CDoes the turntable rotate? YES _______ NO _______(It is normal for the turntable to turn in either direction.)DIs the water in the oven warm? YES _______ NO _______2. Remove water from the oven and operate the oven for 5 minutes at CONV 450° F.ADo CONV and COOK indicators light? YES _______ NO _______BAfter the oven shuts off, is inside of the oven hot? YES _______ NO _______If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuitbreaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.NOTE:If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 16and cancel.SERVICE CALL CHECKSPECIFICATIONSAC Line Voltage:AC Power Required:Output Power: MicrowaveTop HeaterSide HeaterFrequency:Outside Dimensions:Cavity Dimensions:Oven Capacity:Cooking Uniformity:Weight:Single phase 240V, 60Hz, AC only1700W 7.5 amps. (Microwave)3200W 13.0 amps. (Convection)1000W★ (IEC Test Procedure)1700W1200W2450 MHz215/8"(W) x 16"(H) x 24 1/4"(D)161/8"(W) x 8 3/8"(H) x 135/8"(D)1.1 Cu.Ft.Turntable systemApprox. 86 lb★The International Electrotechnical Commission’s standardized method for measuring output wattage. Thistest method is widely recognized.In compliance with standards set by:FCC –Federal Communications Commission Authorized.DHHS –Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,Subchapter J.–This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.262. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan works, the display may show "NOWCOOLING" and you may hear the sound of the cooling fan.1.3200W 13.5 amps. (Speed Cooking)

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