Sharp DMR0139 Household Microwave Oven User Manual Operation manual

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Document ID	241985
Application ID	PKRqG0BhCpJvRloRxfyEDg==
Document Description	Operation manual
Short Term Confidential	No
Permanent Confidential	No
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Document Type	User Manual
Display Format	Adobe Acrobat PDF - pdf
Filesize	94.97kB (1187103 bits)
Date Submitted	2002-05-09 00:00:00
Date Available	2002-05-30 00:00:00
Creation Date	2002-04-12 14:58:11
Producing Software	Acrobat Distiller 4.0 for Macintosh
Document Lastmod	2002-05-09 13:38:28
Document Title	Operation manual

®
HIGH SPEED OVEN
OPERATION MANUAL
®
MODEL
R-90GC
CONTENTS
• Precautions to Avoid Possible
Exposure to Excessive Microwave
Energy ................................ Inside Front Cover
• For Customer Assistance ... Inside Front Cover
• Consumer Limited Warranty ...................
• Product Information Card ........................
• Important Safety Instructions ..................
• Unpacking and Installation Instructions...
• Grounding Instructions ............................
• Information You Need to Know ............... 4 - 6
• Part Names ............................................. 7 - 8
• Before Operating .....................................
• Manual Operation.................................... 9-13
• Automatic Cooking .................................. 13-20
• Special Features ..................................... 21-25
Popcorn ................................................
21
Reheat / Compu Cook ..........................
22
Compu Defrost ......................................
24
Manual Defrost .....................................
25
• Other Convenient Features ..................... 26-28
• Cleaning & Care ......................................
29
• Service Call Check ..................................
30
• Specifications ..........................................
30
• Guia Auto-Touch .................... Parte Interior de la
Cubierta Trasera
• Auto-Touch Guide ........................ Back Cover
READ ALL INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN.
F O R C U S T O M E R A S S I S TA N C E
To aid in reporting this HIGH SPEED oven in case of loss or theft, please record below the model number and serial
number located on the unit. We also suggest you record all the information listed and retain for future reference.
Please provide the following information when you write or call: model number, serial number, date of
purchase, your complete mailing address (including zip code), your daytime telephone number (including
area code) and description of the problem.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
DIAL 1-800- BE-SHARP ( 237-4277 ) for :
SERVICE (for your nearest Sharp Authorized Servicer)
PARTS (for your authorized parts distributor)
ADDITIONAL CUSTOMER INFORMATION
DIAL 1-800-642-2122 for :
ACCESSORIES and SHARP CAROUSEL COOKBOOK
TO WRITE:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoville, IL 60446-1091
TO ACCESS INTERNET: www.sharp-usa.com
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation
can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the: (1) door (bent), (2) hinges
and latches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
C O N S U M E R L I M I T E D WA R R A N T Y
SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand
product (the “Product”), when shipped in its original container, will be free from defective workmanship and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the
period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)
set forth below nor to any Product the exterior of which has been damaged or defaced, which has been
subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or
modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth
below and provide proof of purchase to the servicer.
The limited warranty described herein is in addition to whatever implied warranties may be granted
to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATE
OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied
warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other
than those described herein, or to extend the duration of any warranties beyond the time period described
herein on behalf of Sharp.
The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall
be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for
the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities
of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,
whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any
way responsible, for any damages or defects in the Product which were caused by repairs or attempted
repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way
responsible for any incidental or consequential economic or property damage. Some states do not allow the
exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS
WHICH VARY FROM STATE TO STATE.
Your Product Model Number
& Description:
R-90GC Home Use HIGH SPEED Oven. (Be sure to have this information available when you need service for your Product.)
Warranty Period for this Product: One (1) year parts and labor. The warranty period continues for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron tube in the Product for parts only; labor and service are not
provided free of charge for this additional period.
Additional Item(s) Excluded from
Warranty Coverage (if any):
Non-functional accessories, turntable and light bulb.
Where to Obtain Service:
From a Sharp Authorized Servicer located In the United States. To find
the location of the nearest Sharp Authorized Servicer, call Sharp toll
free at 1-800-BE-SHARP (1-800-237-4277).
What to do to Obtain Service:
Ship prepaid or carry in your Product to a Sharp Authorized Servicer.
Be sure to have Proof of Purchase available. If you ship the Product,
be sure it is insured and packaged securely.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL
1-800-BE-SHARP OR VISIT www.Sharp-usa.com.
Save the proof of purchase as it is needed should your oven ever require warranty service.
P R O D U C T I N F O R M AT I O N C A R D
The product information card, which is on the inside of the microwave oven carton, should be completed within
ten days of purchase and returned. We will keep it on file and help you access the information in case of
loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or
modifications are ever required for your oven.
I M P O R TA N T S A F E T Y I N S T R U C T I O N S
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “PRECAU-
TIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on inside front cover.
3. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING INSTRUCTIONS” on page 3.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and
sealed containers —for example, closed
glass jars — are able to explode and should
not be heated in this oven.
6. Use this appliance only for its intended use
as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination,
repair or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors.
Do not use this product near water—for example, near a kitchen sink, in a wet basement,
near a swimming pool or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or
counter.
15. See door surface cleaning instructions on
page 18.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.
17.
18.
19.
20.
21.
22.
b. Remove wire twist-ties from paper or
plastic bags before placing bag in oven.
c. If materials inside the oven ignite,
keep oven door closed, turn oven off
and disconnect the power cord or
shut off power at the fuse or circuit
breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products,
cooking utensils or food in the cavity
when not in use.
Liquids, such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED
INTO THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway
through heating it.
c. Do not use straight-sided containers
with narrow necks. Use a wide-mouthed
container.
d. After heating, allow the container to
stand in the microwave oven at least
for 20 seconds before removing the
container.
e. Use extreme care when inserting a
spoon or other utensil into the container.
If the oven light fails, consult a SHARP
AUTHORIZED SERVICER.
Do not operate any heating or cooking appliance beneath this appliance.
Do not mount unit over or near any portion of a heating or cooking appliance.
Do not mount over a sink.
Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
SAVE THESE
INSTRUCTIONS
U N PA C K I N G A N D I N S TA L L AT I O N I N S T R U C T I O N S
Unpacking and Examining Your Oven
AUTHORIZED SERVICER.
Remove:
1. all packing materials from inside the oven cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on the
Safety door latches
Waveguide cover
right cavity wall.
Read enclosures and
SAVE the Operation
Manual. Sharp High
Speed Convection
Microwave Oven
Cookbook and Touch
Guide.
2. the feature sticker,
Door seals and sealing surfaces
Door hinges
if there is one, from
the outside of the door.
Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surfaces, broken or loose door hinges and
latches and dents inside the cavity or on the door.
If there is any damage, do not operate the oven
and contact your dealer or SHARP
Choosing a Location for Your Oven
You will use your oven frequently so plan its location for ease of use. The oven must be placed
on a countertop which is a minimum of 36 inches
from the floor. Allow at least 2 inches on the sides,
top and at the rear of the oven for air circulation.
Be sure to position oven so that the rear cannot
be touched inadvertently.
Built-in Kit
Your oven can be built into a cabinet or wall—not
near or above a heat source—using one of
Sharp’s Built-in Kits, Model RK-90S30. If your
dealer does not stock the kit, order directly by
call-ing 1-800-642-2122 to have it sent to your
address.
The kit includes ducts and finish trim strips and
easy-to-follow instructions for installation as well
as the location of the power supply.
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in
accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric
current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 240 volt 60 Hz, AC only, 15 amp. or more
protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged
into a wall receptacle that is properly installed and grounded.
Receptacle Box Cover
3-Pronged plug
(6-15P)
3-Pronged, Receptacle
(6-15R)
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the
extension cord should be AC 240 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or
tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury
resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the
microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
I N F O R M AT I O N Y O U N E E D T O K N O W
ABOUT YOUR OVEN
After cooking, the cooling fan may switch on to cool the oven cavity. When the
cooling fan works, the display may show "NOW COOLING" and you may hear
the sound of the cooling fan.
Room humidity and the moisture in food will influence
the amount of moisture that condenses in the oven.
Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the oven back
must not be blocked.
This Operation Manual is valuable: read it carefully and
always save it for reference.
The Sharp High Speed Convection Microwave Cook
Book is valuable asset. Check it frequently for cooking
principles, techniques, hints and recipes.
After using, you may hear the sound of the cooling fan.
The fan may continue to operate as long as 5 minutes,
depending on the oven temperature.
NEVER use the oven without the turntable and support
nor turn the turntable over so that a large dish could be
placed in the oven. The turntable will turn both clockwise and counterclockwise.
high speed
Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot
during cooking.
ALWAYS have food in the oven when it is on to absorb
the microwave energy.
The oven is for food preparation only. It should not be
used to dry clothes or newspapers.
When using the oven at power levels below 100%, you
may hear the magnetron cycling on and off. It is normal
for the exterior of the oven to be warm to the touch
when cooking or reheating.
Your oven is rated 1000 watts by using the IEC Test
Procedure. In using recipes or package directions,
check food a minute or two before the minimum time
and add time accordingly.
Condensation is a normal part of microwave cooking.
ABOUT FOOD
DON’T
FOOD
DO
Eggs, sausages,
nuts, seeds
fruits &
vegetables
• Puncture egg yolks before cooking
to prevent “explosion”.
• Cook eggs in shells.
• Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
• Dry nuts or seeds in shells.
Popcorn
• Use specially bagged popcorn for the
microwave oven.
• Pop popcorn in regular brown bags
or glass bowls.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad.
• Exceed maximum time on popcorn
package.
• Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Heat baby food in original jars.
Baby food
• Put nipples on bottles after heating
and shake thoroughly. “Wrist” test
before feeding.
General
• Cut baked goods with filling after
heating to release steam and avoid
burns.
• Stir liquids briskly before heating and
allow to stand at least for 20 seconds
after heating before stirring or drinking to avoid eruption.
• Use deep bowl, when cooking liquids
or cereals, to prevent boilovers.
• Reheat whole eggs.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat or cook in closed glass jars or
air tight containers.
• Can in the microwave as harmful
bacteria may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
INFORMATION YOU NEED TO KNOW
high speed
ABOUT UTENSILS AND COVERINGS Convection, Grill,
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new
convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.
Utensils and
Coverings
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.®)
Glass, heat-resistant
Microwave Only
Convection Grill,
Bake
Yes Small flat pieces of aluminum foil placed Yes For shielding
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Yes Can be used if 3/4 filled with food. Keep 1 Yes Speed Grill/
inch away from walls and do not cover with foil. Bake-No cover
Yes Do not exceed recommended preheating
No
time. Follow manufacturer's directions.
Yes Excellent
Yes Excellent
Yes Excellent. Overturned pie plate necessary Yes Excellent
for popping popcorn.
Glass, non-heat-resistant
Lids, glass
No
Yes
Lids, metal
No
Metal cookware
No
No
Yes Speed Grill/
Bake-No cover
Yes Speed Grill/
Bake-No cover
Yes
Roast
Yes For shielding
Yes Can be used if 3/4
filled with food. Keep 1 inch
away from walls and do not
cover with foil.
No
Yes Excellent
Yes Excellent
No
Yes
No
Yes Do not use metal
covering.
No
No
No
Metal, misc: dishes with
metallic trim, screws,
bands, handles. Metal
twist ties
Yes Good for large meats or foods that need Yes Speed Grill/
Yes DO NOT use metal
Oven cooking bags
Bake-No
tenderizing. DO NOT use metal twist ties.
twist ties.
Yes For reheating
No
No
Paper plates
Yes To cover for reheating and cooking. Do not
No
No
Paper towels
use recycled paper towels which may contain
metal filings.
Yes
Yes For temperYes For temperatures up to
Paper, ovenable
atures up to 400°F. Do 400°F.
not use for Grill.
Microwave-safe
plastic containers
Plastic, Thermoset®
Plastic wrap
Pottery, porcelain
stoneware
Styrofoam
Wax paper
Wicker, wood, straw
Yes Use for reheating and defrosting. Some
microwave-safe plastics are not suitable for
cooking foods with high fat and sugar content.
Follow manufacturer's directions.
No
No
Yes
Yes Are heat
resistant up to 425°F.
Do not use for Grill.
Yes
Yes Use brands specially marked for microwave
use. DO NOT allow plastic wrap to touch food.
Vent so steam can escape.
Yes Check manufacturer's recommendation for
being microwave safe.
Yes For reheating
Yes Good covering for cooking and reheating
Yes May be used for short periods of time. Do not use
with high fat or high sugar content foods. Could char.
No
No
Yes
Yes Must be microwave
safe AND ovenable.
No
No
No
No
No
No
DISH CHECK. If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave
on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
AUTOMATIC COOKING Please use the recommended container in the cooking chart in this operation manual, cook
book and interactive display.
ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure
you that foods have been cooked to safe temperatures when using microwave-only cooking. Sharp is not responsible
for any damage to the oven when accessories are used.
INFORMATION YOU NEED TO KNOW
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave
oven with a supervising person very near to them.
Between the ages of 7 and 12, the supervising person
should be in the same room.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot.
The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool.
Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
At no time should anyone be allowed to lean or swing
on the oven door.
Children need to learn that the microwave oven is not
a toy. See page 29 for Child Lock feature.
ABOUT MICROWAVE COOKING
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Rearrange foods such as meatballs halfway
through cooking both from top to bottom and from
the center of the dish to the outside.
• Watch cooking time. Cook for the shortest amount
of time indicated and add more as needed. Food
severely overcooked can smoke or ignite.
• Add standing time. Remove food from oven and
stir, if possible. Cover for standing time which allows
the food to finish cooking without overcooking.
• Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper,
microwave plastic wrap or a lid. Covers prevent
spattering and help foods to cook evenly.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
• Shield with small flat pieces of aluminum foil any
thin areas of meat or poultry to prevent overcooking
before dense, thick areas are cooked thoroughly.
- Food steams throughout, not just at edge.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
- Poultry thigh joints move easily.
• Turn foods over once during microwaving to
speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over
at least once.
- Fish is opaque and flakes easily with a fork.
- Center bottom of dish is very hot to the touch.
- Meat and poultry show no pinkness.
ABOUT SAFETY
• Check foods to see that they are cooked to the
United States Department of Agriculture's
recommended temperatures.
TEMP
160°F
165°F
• ALWAYS use potholders to prevent burns when
handling utensils that are in contact with hot food.
Enough heat from the food can transfer through
utensils to cause skin burns.
• Avoid steam burns by directing steam away from
the face and hands. Slowly lift the farthest edge of
a dish's covering and carefully open popcorn and
oven cooking bags away from the face.
FOOD
... for fresh pork, ground meat,
boneless white poultry, fish,
seafood, egg dishes and frozen
prepared food.
• Stay near the oven while it's in use and check
cooking progress frequently so that there is no
chance of overcooking food.
... for leftover, ready-to-reheat
refrigerated, and deli and carryout “fresh” food.
170°F
... white meat of poultry.
180°F
... dark meat of poultry.
• NEVER use the cavity for storing cookbooks or
other items.
• Select, store and handle food carefully to preserve
its high quality and minimize the spread of
foodborne bacteria.
• Keep waveguide cover clean. Food residue can
cause arcing and/or fires.
To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER
leave the thermometer in the food during cooking,
unless using a microwave thermometer when cooking
with only microwave power.
• Use care when removing items from the oven so
that the utensil, your clothes or accessories do not
touch the safety door latches.
• Keep aluminum foil used for shielding at least 1 inch
away from walls, ceiling and door.
PART NAMES
MICROWAVE OVEN PARTS
13
12
11
10
14
Top
17
15
16
1 Door handle
9 Ventilation openings
10 Oven light
Pull to open door.
2 Oven door with see-through window
It will light when oven is operating or
door is open.
3 Safety door latches
11 Waveguide cover: DO NOT REMOVE.
The oven will not operate unless the
door is securely closed.
12 Auto-Touch control panel
4 Door hinges
13 Time display: 99 minutes, 99 seconds
5 Door seals and sealing surfaces
14 Convection air openings
6 Turntable motor shaft
15 Removable low rack
7 Removable turntable support
16 Removable high rack
17 Splash guard
Carefully place the turntable support in
the center of the oven floor.
8 Removable turntable
Place the turntable on the turntable
support securely. The turntable will
rotate clockwise or counterclockwise.
Only remove for cleaning.
INTERACTIVE DISPLAY
The Interactive Display spells out operating steps and shows cooking hints. When indicator
above CUSTOM HELP is lighted, touch to read a specific hint which may assist you.
Each indicator shows what function is in progress.
PART NAMES
R-90GC
Number next to the control panel illustration indicates page on which there are a feature
description and usage information.
B E F O R E O P E R AT I N G
M A N U A L O P E R AT I O N
MICROWAVE TIME COOKING
• Before operating your new oven make sure you read
and understand this operation manual completely.
Your oven can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
• Before the oven can be used, follow these
procedures: SHARP SIMPLY THE BEST
• Suppose you want to cook for 5 minutes at 100%.
1. Plug in the oven. Close the door. The oven display
will show PRESS CLEAR AND CLOCK.
2. Touch the STOP/CLEAR pad.
will appear.
PROCEDURE
Enter cooking time.
3. Set clock (See below).
4. Heat your oven without food by using Refresh
mode. (See page 28).
Touch START pad.
TO SET THE CLOCK
TO SET POWER LEVEL
• Suppose you want to enter the correct time of day
12:30 (A.M. or P.M.).
There are eleven preset power levels.
PROCEDURE
Using lower power levels increases the cooking time
which is recommended for foods such as cheese, milk
and long slow cooking of meats. Consult cookbook or
recipes for specific recommendations.
Touch CLOCK pad and
number pad 2 .
Enter the correct time
of day by touching the
numbers in sequence.
Touch CLOCK pad
again.
This is a 12 hour clock. If you attempt to enter an
incorrect clock time, ERROR will appear in the display.
Touch the STOP/CLEAR pad and re-set the clock.
• If the electrical power supply to your oven should be
interrupted, the display will intermittently show
PRESS CLEAR AND CLOCK after the power is reinstated. If this occurs during cooking, the program
will be erased. The time of day will also be erased.
Simply touch STOP/CLEAR pad and reset the clock
for the correct time of day.
TOUCH POWER
LEVEL PAD
APPROXIMATE
PERCENTAGE
OF POWER
COMMON WORDS
FOR
POWER LEVELS
once
100%
High
twice
3 times
90%
80%
4 times
5 times
70%
60%
Medium High
6 times
7 times
50%
40%
Medium
8 times
9 times
30%
20%
Med Low / Defrost
10 times
10%
Low
11 times
0%
• Suppose you want to defrost for 5 minutes at 30%.
SHARP SIMPLY THE BEST
PROCEDURE
STOP/CLEAR
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Stop the oven temporarily during cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking, touch twice.
Enter cooking time.
Touch POWER LEVEL
pad 8 times or hold down
until the desired power
level appears.
x8
Touch START pad.
When the defrost time is complete, a long tone
will sound and END will appear in the display.
You can program up to 4 automatic cooking sequences.
Follow directions on page 26. Note that POWER
LEVEL must be entered first when programming multiple sequences.
MANUAL OPERATION
2. ROAST
SPEED COOKING
Your oven has 3 special speed cooking modes.
1.GRILL
Use GRILL setting for steaks, chops, chicken pieces
and many other Grilling foods. You can grill these foods
with automatic preheat, without turn over in a short time.
GRILL has a pre-programmed setting that cook faster
with at high temperature and maximum speed hot air
circulation. Only actual cooking time is entered; the oven
signals when it is preheated to 450°F. Oven temperature cannot be changed. Use GRILL setting for steaks,
chops, chicken pieces and many other foods.
• Suppose you want to roast 1lb beef steak for 15 minutes on roast.
PROCEDURE
• Suppose you want to grill a steak for 15 mintues on
grill:
PROCEDURE
Touch ROAST pad.
Enter cooking time.
Touch START pad.
Touch GRILL pad.
Enter cooking time.
Touch START pad.
Preheat starts.
No food in oven.
NOTE:
1. The temperature can be changed, however the microwave power cannot.
To change the temperature, touch ROAST pad twice
at step 1 above. When the display show SELECT
COOKING TEMP, touch desired temperature pad.
2. Roasting time is 33 % to 50 % less than in normal
ovens. When you cook the food first, enter 1/2 cooking time than in normal ovens and check doneness
carefully during cooking. If you get a good doneness,
please stop the oven. If extra time need, please add.
3. During ROAST cooking, some metal baking utensils may cause arching when they came in contact
with the turntable, oven walls or accessory racks.
Arching is a discharge of electricity that occurs when
）
microwaves come in contact with metal.
If arching is occurs, place a heat resistant dish ( Pyrex
pie plate, glass pizza dish or dinner plate between
the pan and the turntable or rack. If arching occurs
with other metal baking utensils, discontinue their
use for cooking.
When the oven reaches the programmed
temperature, a signal will sound 4 times*.
℉
Use ROAST setting for roast chicken, roast meat, casseroles and many other roasting foods. Roast has a
pre-programmed setting that make it easy to cook with
high speed air circulation at 325 F and microwave. You
can cook the food 33 % to 50 % less than in normal
ovens. No preheat is necessary. Use the low rack to
get good doneness.
Open the door. Place food in the oven.
Close the door.
Touch START pad.
• If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound and the oven will turn off.
NOTE:
1. You can grill foods without preheat. To program only
grill (without preheat), touch GRILL pad twice at step 1.
2. Temperature can not changed.
3. GRILL can get browness faster than in normal cooking. When you cook the food first, please check
doneness carefully during cooking. If you get a good
doneness, please stop the oven. If extra cooking time
is needed, please add.
Caution:
The oven cabinet, cavity, door, accessories and dishes
will become hot. To PREVENT BURNS, use thick oven
gloves when removing the food or turntable from the oven.
4. Preheating for grill may take from 7 to 10 minutes depending
on temperature of room and available power.
10
MANUAL OPERATION
3. BAKE
NOTE:
1. The temperature can be changed.
To change the temperature, touch BAKE pad twice
at step 1 above. When the display show SELECT
COOKING TEMP, touch desired temperature pad.
Use minus 25 F setting than normal ovens, because
of high speed℉air decrease the baking temperature
by 25 F than normal oven.
℉
2. Baking time is 25 % to 33 % less than in normal
oven. When you cook the food first, enter 1/2 cooking time than in normal ovens and check carefully
doneness during cooking. If you get a good
doneness, please stop the oven. If extra time need,
please add.
Use BAKE setting for cake, cookies and many other
baking foods. Bake has a pre-programmed setting that
℉
make it easy to cook with high speed air circulation at
325F. This setting is for foods that take more than 20
minutes of traditional baking time. Baking time is 25 %
to 33 % less than in normal oven. No preheat is necessary. Use the low rack to get good doneness . ← ADD
• Suppose you want to bake a cake for 25 minutes on
bake:
PROCEDURE
Touch BAKE pad.
Enter cooking time.
Touch START pad.
11
MANUAL OPERATION
To Preheat and Cook with Convection
NORMAL CONVECTION
COOKING
Your oven can be programmed to combine preheating
and convection cooking operations. You can preheat
to the same temperature as the convection temperature or change to a higher or lower temperature.
You can also use this oven for normal speed convection
oven.
The oven should not be used without the turntable in
place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked
directly on the turntable.
• Suppose you want to preheat to and then cook 25
minutes at 350° F. convection:
PROCEDURE
Caution:
The oven cabinet, cavity, door, accessories and dishes
will become hot. To PREVENT BURNS, use thick oven
gloves when removing the food or turntable from the oven.
Convection Cooking
During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly
and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99
minutes, 99 seconds.
To Cook with Convection
Touch PREHEAT pad.
Select preheat temperature.
Enter cooking time.
Touch START pad.
Preheat starts.
No food in oven.
When the oven reaches the programmed temperature, a signal will sound 4 times.
• Suppose you want to cook at 350°F. for 20 minutes:
PROCEDURE
Touch CONVECTION
pad.
Touch temperature pad.
Enter cooking time.
Touch START pad.
Open the door. Place food in the oven.
Close the door.
Touch START pad.
• If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal
will sound, and the oven will turn off.
NOTE:
1. To program only preheat, touch the START pad after step
2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.
2. To preheat and cook with the different temperature,
touch CONVEC and enter temp after Step 2.
NOTE:
If you wish to know the programmed oven temperature, simply touch the CONVECTION pad. As long as
your finger is touching the CONVECTION pad, the programmed oven temperature will be displayed.
Convection Cooking:
1. When preheating, the turntable can be left in or removed. When using the high rack for 2 shelf baking
in a preheated oven, it is easier to remove the turntable for preheat.
Place high rack on turntable along with foods. When
preheat is over, open oven door and quickly place
turntable, high rack and foods to be baked inside.
2. Do not cover turntable, low rack or high rack with aluminum foil. It interferes with air flow that cooks food.
3. Round pizza pans are excellent cooking utensils for
many convection-only items. Choose pans that do
not have extended handles.
4. Using a preheated low rack can give a grilled appearance to steaks, hot dogs etc.
3. Preheating may take from 7 to 10 minutes depending
on temperature of room and available power.
12
A U T O M AT I C C O O K I N G
NOTE:
1. At step 3, you don’t have to enter weight or qty for
some foods. For some food, you have to select 1
level or 2 levels cooking. Please follow the interactive display as each cooking.
2. Interactive display advise if you should use a high
rack or low rack. You can also know a suitable cooking container when you press the CUSTOM HELP
during the LED is flashing.
CUSTOM HELP lamp
3. You can adjust cooking time as you like. See COOKING TIME ADJUSTMENT on page XX.
4. If you attempt to enter more or less than the allowed
amount as indicated in chart, and error message will
appear in the display.
5. Food can be selected also by using food # directly in
the chart, same as RECIPES. See the RECIPE operation on page XX.
6. Please use the recommended container in the chart
and interactive display. During cooking, some metal
baking utensils may cause arching when they came
in contact with the turntable, oven walls or accessory racks. Arching is a discharge of electricity that
occurs when microwaves come in contact with metal.
If arching is occurs, place a heat resistant dish ( Pyrex
pie plate, glass pizza dish or dinner plate between
the pan and the turntable or rack. If arching occurs
with other metal baking utensils, discontinue their
use for cooking.
SPEED COOKING
There are 84 basic food and 100 recipes, which is cooked
with SHARP new heating system with high speed hot air.
Follow the direction below and interactive display.
Caution:
The oven cabinet, cavity, door, turntable, turntable support,
rack and dishes will become hot. To PREVET BURNS, use
thick oven gloves when removing the food or turn table.
BASIC COOK
There are 84 preprogrammed basic foods, grilled, baked or
roasted. There are 9 food categories. Please see the chart
on page XX.
• Suppose you want to roast 5.0 lb. chicken.
PROCEDURE
Touch BASIC COOK pad 2
times to select POULTRY
category. POLTRY lamp is
POULTRY
light.
Touch UP /DOWN
pads and select desired
pad
food. (Ex. Touch UP
3 times to select WHOLE
CHICKEN.)
Touch desired number pad
to select quantity. (Ex :
touch 5 and 0 for 5.0 lb. )
Touch START pad.
x2
or
13
AUTOMATIC COOKING
BASIC COOK CHART
MEATS
Number BEEF
Frankfurters
Hamburgers 1/4 pound each
Meat loaf
Roast tender cut boneless
Steaks, bone-in 1 inch thick
Steaks, boneless 1 inch thick
Number LAMB
Chops, bone-in 3/4-1"
Roast, boneless
Number PORK
Chops, bone-in 1/2-3/4"
10 Chops, boneless 1"
11 Roast, loin boneless
12 Roast, tenderloin
13 Sausage
14 Smoked ham slice
POULTRY
Number CHICKEN
15 Breasts, boneless
16 Pieces, bone-in
17 Whole
Number CONVENIENCE CHICKEN
18 Nuggets, frozen
19
Nuggets, refrigerated
20
Patties, frozen
21
Patties, refrigerated
22
Pieces, bone-in frozen
23
Tenders, frozen
24
Tenders, refrigerated
25
Wings, frozen
26
Wings, refrigerated
medium, well
rare, medium
rare, medium
rare, medium
medium
medium
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
Number TURKEY
27 Breast, bone-in
28 Breast, boneless
FISH / SEAFOOD
Number
Food
29 Fillets
30 Pieces, prepared frozen
31
32
33
Shellfish
Steaks 1"
Sticks, prepared frozen
1 level
2 levels
1 level
2 levels
Amount
1 - 6
2 - 6
1 - 2
2.5 - 4
1 - 3
.5 - 2
Amount
.5 - 1.5
2.5 - 4
Amount
.5 - 2
.3 - 2
2 - 3.5
1.2 - 2
.3 - 1
Amount
.5 - 2
.5 - 3
2.5 - 7
Amount
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.5 - 1.5
1.6 - 3
.3 - 1.3
1.4 - 2
.3 - 1.3
1.4 - 2
.5 - 2
2.1 - 3
.5 - 2
2.1 - 3
Amount
3 - 6
1.5 - 3
Amount
.3 - 1.5
.3 - 1.5
1.6 - 2.5
.3 - 1.5
.5 - 1.5
.3 - 1.3
1.4 - 1.5
14
pieces
pieces
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pound
slice
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
pounds
Rack
low
low
Container
pizza pan
Splash guard
yes
glass loaf dish
low
low
low
Rack
low
low
Rack
low
low
low
low
low
Rack
low
low
low
Rack
high
high
high
high
high
high
high
high
high
Rack
low
low
Rack
high
high
high
low
high
Container
Container
yes
yes
yes
Splash guard
yes
yes
Splash guard
yes
yes
yes
pizza pan
pizza pan
yes
Container
Container
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
pizza pan
2 pizza pans
Container
Container
pizza pan
pizza pan
2 pizza pans
pizza pan
pizza pan
2 pizza pans
Splash guard
yes
yes
yes
Splash guard
Splash guard
yes
yes
Splash guard
AUTOMATIC COOKING
CASSEROLES
Number
Food
34 Baked
35 Lasagna
36 Macaroni & Cheese
37
1 level
2 levels
1 level
2 levels
Real baked potatoes
PIZZA
Number
Food
38 Boboli
39 Deli fresh
40 Pizza crust, from a mix
41 Pizza crust, refrigerated
42 Regular crust, frozen
43 Reheat, refrigerated leftover
44 Rising crust, frozen
APPETIZER SNACKS FROZEN
Number
Food
45 Bagel bites
46 Burritos or Chimichangas
47 Cheese sticks
48 Corn dogs
49 Eggplant sticks
50 Egg rolls
51 French fries
52
Hash brown potato patties
53
54
55
Mini egg rolls
Mini tacos
Onion rings
56
57
58
59
Pocket sandwiches
Sausage & biscuits
Taquitos
Tater tots
60
Toasted raviolis
Number
61
62
63
64
PIES
Food
Cobbler, frozen
Pie crust in glass dish
Pie crust in metal pan
Pie, frozen fruit
DESSERTS
Number
Food
65 Brownies from a mix
66 Cookies, frozen bake at 350F
67 Cookies, frozen bake at 375F
68 Cookies, refrigerated bake at 325F
69 Cookies, refrigerated bake at 350F
1 level
2 levels
1 level
2 levels
1 level
2 levels
1 level
2 levels
Amount
1 - 4
Rack
high
high
Amount
1 - 4
pizza
pizza
pizza
pizza
pizza
slices
pizza
Amount
7 - 14
1 - 4
8 - 10
1 - 6
6 - 10
1 - 4
.3 - 1
1 - 6
12
6 - 8
10 - 12
.3 - .6
.7 - 1
1 - 4
2 - 6
24
.3 - 1
12 - 15
ounces
pieces
ounces
pieces
ounces
pieces
pound
pounds
patties
patties
ounces
ounces
pounds
pounds
pieces
pieces
ounces
pound
pounds
ounces
Amount
Amount
1 - 2
1 - 2
1 - 2
1 - 2
15
Rack
low
high
low
low
low
low
high
Container
Rack
low
Container
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizzapan
2 pizza pans
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
pizza pan
pizza pan
pizza pan
2 pizza pans
pizza pan
Splash guard
Container
metal pan
glass pie plate
metal pie pan
metal pie pan
Splash guard
low
low
high
high
high
high
low
low
high
high
low
high
low
Rack
low
low
levels
levels
levels
levels
levels
Container
Splash guard
8-inch square dish
2 8-inch square dishes
8-inch square dish
2 8-inch square dishes
pizza pan
Splash guard
pizza pan
pizza pan
Rack
Container
Splash guard
2 8-inch square pans
high
pizza pan
1 level on low rack
pizza pan
2 levels on
turntableand high
pizza pan
rack
pizza pan
AUTOMATIC COOKING
CAKES / BREADS
Number CAKE
70 Angel food cake from a mix
71 Bundt from a mix bake at 350F
72 Bundt from a mix bake at 375F
Amount
73
74
Number
75
Layer from a mix
Cupcakes from a mix
QUICK BREAD
Biscuits from a mix
1 - 2 layers
levels
Amount
level
76
Biscuits, frozen
77
78
79
80
81
82
83
84
Biscuits, refrigerated
Crescent rolls, refrigerated
Loaf from a mix
Muffins from a mix
Sweet rolls, refrigerated
Breadsticks, refrigerated
Garlic loaf, frozen
Loaf, refrigerated
1 1
10
16
2 levels
2 levels
package
loaf
levels
package
package
ounces
layers
Rack
Container
tube pan
Bundt pan
Bundt pan
Splash guard
low
low
1 layer on turntable
and 2 layers on
turntable and high
rack
8-inch pans
high
2 6-cup muffin pans
Rack
Container
Splash guard
low
pizza pan
1 level on low rack
pizza pan
2 levels on turntable
and high
pizza pan
pizza pan
loaf pan
2 6-cup muffin pans
high
pizza pan
low
high
2 pizza pans
pizza pan
pizza pan
AUTOMATIC COOKING
RECIPES
MICROWAVE
NOTE:
1. Interactive display advise if you should use a high
rack or low rack. You can also know a suitable cooking container when you press the CUSTOM HELP
during the LED is flashing.
2. You can adjust cooking time as you like. See COOKING TIME ADJUSTMENT on page 26.
number
3. If you attempt to enter wrong food # as indicated in
chart, and error message will appear in the display.
4. Food can be selected also from food category and
/down
pads, same as BASIC COOK. See
up
the BASIC COOK operation on page 13.
5. Please use the recommended container in the cook
book and interactive display. During cooking, some
metal baking utensils may cause arching when they
came in contact with the turntable, oven walls or
accessory racks. Arching is a discharge of electricity that occurs when microwaves come in contact
with metal.
If arching is occurs, place a heat resistant dish ( Pyrex
pie plate, glass pizza dish or dinner plate between
the pan and the turntable or rack. If arching occurs
with other metal baking utensils, discontinue their
use for cooking.
There are 100 great recipes in SHARP HIGH SPEED CONVECTION COOK BOOK, All recipes are preprogrammed in
this oven with SHARP new technology with high speed hot
air, so you can get prefect result in a shorter time, by using
this key. Please see the chart on page XX and follow the
direction in the SHARP COOK BOOK.
• Suppose you want to cook Deluxe roasted chicken
(food # 20). number
PROCEDURE
Touch RECIPE pad once.
(You can also select food
from category according to
interactive display. At this
time, disregard the
interactive display and
move on Step 2 below.)
number
Enter desired food # in the chart. (Ex. Touch
2 and 0 to select DELUXE ROASTED
CHICKEN.)
Touch ENTER pad.
Touch START pad.
17
AUTOMATIC COOKING
RECIPES
MEATS
Number
Food
Apricot pork roast
Barbecued Steaks
Beef and Bean Wheels
Chinese Pork Chops
Crispy Franks
Glazed Ham Slice
Glazed Veal Chops
Heavenly Hamburgers
Pork Tenderloin with Herbs
10 Meat Loaf Surprise
11 Oriental Flank Steak
12 Sour Cream Burgers
13 Spareribs With Plum Glaze
14 Steak Kabobs
15 Sweet and Sour Lamb Chops
16 Zesty Pork Tenderloin
POULTRY
Number
Food
17 Apple Turkey Breast
18 Caribbean Chicken Breasts
19 Crunchy Garlic Chicken
20 Deluxe Roasted Chicken
21 Herb Grilled Chicken
22 Honey Mustard Drumsticks
23 Mustard and Mayo Chicken
24 Onion Chicken Fingers
25 Roasted Turkey Breast
26 Savory Roast Chicken
27 Sesame Oven-Fried Chicken
28 Stuffed Chicken Breasts
FISH / SEAFOOD
Number
Food
29 Fish Steaks with Herbs
30 Italian Shrimp
31 Lemon Buttered Sole
32 Old Bay Grilled Fish
33 Pineapple Salsa Swordfish
34 Salmon with Basil Sauce
35 Salmon with Tomatoes
36 Savory Baked Fish
37 Scallop Kabobs
38 Shrimp de Jonghe
39 Spicy Shrimp
40 Teriyaki Fish Fillets
Rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
Container
Splash guard
in
in
pizza pan
10" square casserole
pizza pan
10" squarecasserole
10" squaredish
in
pizza pan
9x5 glass loaf dish
low rack
low rack
low rack
low rack
low rack
spread sauce on chicken
spread sauce on chicken
add sauce
spread sauce
18
Rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
no
Rack
low rack
high rack
low rack
high rack
low rack
low rack
low rack
high rack
high rack
low rack
high rack
high rack
in
in
10" square casserole (1-2 stage) in (3-4 stage)
in
2qt casserole
pizza pan
Container
8" square glass dish
Splash guard
in
3qt casserole
in
in
in
in
pizza pan
pizza pan
8" square glass dish
Container
pizza pan
pizza pan
casserole
pizza pan
pizza pan
pizza pan
10" casserole
pizza pan
pizza pan
10" quichedish
pizza pan
pizza pan
in
in
in
Splash guard
AUTOMATIC COOKING
CASSEROLES
Number
Food
41 Baked Shrimp Salad
42 Chicken Linguine Casserole
43 Citrus Treasure Fish
44 Crustless Chicken Quiche
45 Grilled Vegetables
46 Macaroni & Blue Cheese
47 Mexicali Corn Pudding
48 Mushroom Lasagna
49 Party Roasted Potatoes
50 Pasta with Squash and Shallots
51 Stuffed Peppers
52 Tamale Casserole
Rack
low rack
Rack
low rack
low rack
low rack
low rack
low rack
low rack
Container
pizza pan
8" square glass dish
pizza pan
pizza pan
Splash guard
Rack
low rack
Container
9" glass pie plate
9" glass pie plate
pizza pan
pizza pan
low rack
low rack
high rack
2 levels
low rack
high rack
low rack
low rack
2 levels
add topping
low rack
high rack
low rack
2 levels
low rack
high rack
low rack
low rack
2 levels
PIES / PASTRY
Number
Food
69 Apple Berry Pie
70 Caramel Pecan Pie
71 Coconut Oatmeal Pie
72 Cracker Pie
73 Fresh Fruit Tart
74 Fudge Brownie Pie
75 Graham Cracker Pie
76 Pear Praline Pie
DESSERTS
Number
Food
77 Autumn Treasure Cookies 1st set
continued 2nd set
78 Baked Apples Imperial
79 Brownie Pizza
80 Carousel Crackles 1st set
continued 2nd stage
81 Cookie Apple Cobbler
82 Gingered Peach and Pear Crisp
83 Maple Bread Pudding
84 Pumpkin Bars
Splash guard
1 level
PIZZA
Number
Food
53 Brie & Cramberry Pizza
54 Chewy Pizza Bread
55 Grecian Potato pizza
56 Hail caesar pizza
57 Hawaiian Barbeque Pizza
58 Pesto pizza
APPETIZER AND SNACKS
Number
Food
59 Artichoke Crab Spread
60 Bean and Cheessey Dip
61 Buffalo Chicken Wings
62 Cheesy Spinach Nuggets
63 Grilled Portabella Appetizer
64 Pistachio Camembert Tart
65 Rosy Baked Brie
66 Smoky Pigs in Blankets
67 Spicy Appetizer Nuts
68 Veggie Nachos
Container
9" glass pie plate
8" square glass dish
2.5qt casserole
9" glass pie plate
pizza pan
8" square glass dish
10" square glass dish
8" square glass dish
pizza pan
pizza pan
10" casserole
2qt casserole
Rack
low rack
low rack
low rack
low rack
low rack
low rack
low rack
2 layers
2 layers
waiting for 2nd set of cookies
If the initial oven temperature
2 layers
2 layers
waiting for 2nd set of cookies
If the initial oven temperature
2 levels
19
Rack
high rack
high rack
pizza pan
Splash guard
pizza pan
flat glass dish
pizza pan
pizza pan
Quiche Dish
Container
9" glass pie plate
9" glass pie plate
9" glass pie plate
9" glass pie plate
pizza pan
9" glass pie plate
9" glass pie plate
9" glass pie plate
Splash guard
Container
pizza pan
pizza pan
2qt casserole
pizza pan
pizza pan
pizza pan
8" square glass dish
quiche dish
8" square glass dish
8" square pan
Splash guard
AUTOMATIC COOKING
CAKES / BREADS
Number
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Food
Banana Apricot Bran Bread
Banana Carrot Muffins
Banana Streusel Loaf
Blueberry Monkey Bread
Cinnamon Date Scones
Cinnamon Swirl Pound Cake
Classic Cheesecake
Classic Cranberry Tea Cake
Green Onion Biscuits
Herb Biscuits
No Knead Cheddar Dill Bread
Nut Cake with Mocha Cream
Quick Sticky Rolls
Very Berry Bundt Cake
Yummy Blueberry Muffins
Zucchini Muffins
Rack
Low rack
high rack
2 levels
Low rack
high rack
Low rack
Low rack
Low rack
1 level
2 levels
1 level
2 levels
1 level
high rack
Low rack
high rack
Low rack
Low rack
high rack
high rack
2 level
2 level
20
Container
loaf dish
6 cups muffin pans x2
metal loaf pan
8" square glass dish
pizza pan
Tube pan, Glass pie plate
Glass cake dish
Bundt pan, Glass pie plate
pizza pan
pizza pan
9" cake pan
9" cake pan
8" cake pan
Bundt pan, Glass pie plate
6 cups pan x 2
6 cups pan x 2
Splash guard
S P E C I A L F E AT U R E S
MICROWAVE OPTIONS
UP
There are 15 microwave cooking settings, including popcorn, reheating, cooking and defrosting.
POPCORN
The popcorn setting automatically provides the correct cooking time for most brands of microwave popcorn. See the
chart below.
• Suppose you want to pop a 3.5 oz bag of regular popcorn.
Select desired type of
popcorn by touching
ARROW pads.
or
Touch START pad.
Popcorn can be programmed with More or Less Time
adjustment. See page 26.
PROCEDURE
/DOWN
Touch POPCORN once.
POPCORN CHART
FOOD
POPCORN
AMOUNT
PROCEDURE
1 bag
Try several brands to decide which is most acceptable for your
taste. Unfold bag and place in oven according to directions.
3.5 oz bag
(Regular)
Touch POPCORN pad once and ARROW pads until REGULAR
3.0 OZ is displayed.
2.85 - 3.5 oz bag
(Regular Light)
Touch POPCORN pad once and ARROW pads until REGULAR
LIGHT 2.85 - 3.5 OZ is displayed.
1.5 - 1.75 oz
(Snack)
Touch POPCORN pad once and ARROW pads until SNACK 1.5
- 1.75 OZ is displayed.
21
SPECIAL FEATURES
REHEAT / COMPU COOK
NOTE:
Reheat and Compu Cook automatically compute the
correct warming or cooking time and microwave power
level for foods shown in the chart below.
1. To reheat or cook other food or foods above
or below the quantity allowed on the Reheat Chart
or Compu Cook Chart, cook manually.
• Suppose you want to reheat 2 cups of soup.
2. Reheat and Compu Cook can be programmed with
More or Less Time Adjustment. Touch POWER
LEVEL once or twice before touching START. See
page 26.
PROCEDURE
Touch REHEAT once.
Select desired food by
touching ARROW pads
UP
/DOWN
or
Touch desired number pad
to select quantity. (Ex:
Touch 2 for 2 cups.)
Touch START pad.
COMPU COOK CHART
FOOD
AMOUNT
PROCEDURE
1. Baked Potatoes
1 - 4 med.
Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand wrapped
in foil for 5 to 10 minutes.
2. Fresh Vegetables
1 - 4 cups
For beans, carrots, corn and peas, add 1 tablespoon of water per
cup. For broccoli, Brussel sprouts, cabbage and cauliflower, cook
immediately after washing with no additional water.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups cauliflower and program for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5
minutes before serving.
3. Frozen Entrees
6 - 17 oz.
Use for frozen, convenience foods. It will give satisfactory results for
most brands. You may wish to try several and choose your favorite.
Remove package from outer wrapping and follow package directions
for covering. After cooking, let stand covered for 1 to 3 minutes.
4. Frozen Vegetables
1 - 4 cups
Add no water. Cover with lid or plastic wrap. After cooking, stir and
let stand, covered, for 3 minutes.
5. Ground Meat
.5 - 1.5 lb
Use this setting to cook ground beef or turkey as patties or in a
casserole to be added to other ingredients. Place patties on a
microwave-safe rack and cover with wax paper. Place ground
meat in a casserole and cover with wax paper or plastic wrap.
When oven stops, turn patties over or stir meat in casserole to
break up large pieces. Re-cover and touch START pad. After
cooking, let stand, covered for 2 to 3 minutes.
22
SS P E C I A LL FF EE AA TT UU RREESS
REHEAT CHART
FOOD
AMOUNT
PROCEDURE
1. Beverage
.5 - 2 cup
This setting is good for restoring cooled beverage to a better
drinking temperature. Stir after heating. You can reheat 0.5 cup, 1
cup, 1.5 cups and 2 cups beverage by touching number pad 4.
2. Casserole
1 - 4 cups
Use to reheat refrigerated canned or homemade pasta with sauce
or other cooked casserole. For room temperature pasta or casserole,
use Less option. For pasta without sauce double the quantity per
setting. For example, measure 2 cups of cooked noodles and
program for 1 cup. Cover with lid or plastic wrap.
After cooking, stir and let stand, covered, 2 to 3 minutes.
1 plate
Use to reheat precooked foods from the refrigerator. Place meaty
portions and bulky vegetables to outside of plate. Cut large items
like baked potatoes in smaller pieces. Flatten foods such as
mashed potatoes and other dense foods. Cover with wax paper or
plastic wrap. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the
bottom center of the plate is very hot. If not, continue heating using
time and power level. Allow to stand, covered, 1 to 2 minutes.
1 Regular
Touch REHEAT pad once and ARROW pads until DINNER PLATE
REGULAR is displayed. A regular amount of food: approximately 4
oz. sliced meat or poultry, 1/2 cup potato or rice and 1/2 cup of
vegetables or equivalent. RE G
will appear in the display.
1 - 6 pcs.
Use to warm rolls, muffins, biscuits, bagels etc. Large item should be
considered as 2 regular size. Cover each roll/muffin with paper towel.
For refrigerated rolls or muffins, it may be necessary to double the
entered amount to ensure the proper serving temperature. For
example, enter quantity of 2 for 1 refrigerated muffin.
3. Dinner Plate
4. Fresh Rolls/Muffins
5. Soup
1 - 4 cups
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
23
SPECIAL FEATURES
COMPU DEFROST
CompuDefrost automatically defrost ground meat, steaks, chops, fish and poultry.
• Suppose you want to defrost a 2.0 lb steak.
PROCEDURE
Touch COMPU DEFROST
pad.
Select desired food by
touching ARROW pads.
UP
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
Touch START pad.
After defrost cycle ends, cover and let stand as
indicated in chart below.
NOTE:
or
/DOWN
Enter weight by touching
the number pads 2 and 0 .
(Ex. 2.0 lbs steak)
1. If you attempt to enter more or less than the allowed amount (0.5-3.0 lbs), ERROR will appear in
the display.
Touch START pad.
2. CompuDefrost can be programmed with More or
Less Time Adjustment. Touch POWER LEVEL once
or twice before touching START. See page26 .
3. To defrost other foods or foods above or below the
weights allowed on CompuDefrost Chart below, use
time and 30% power. See Manual Defrost on page
25.
The oven will stop so that the food can be checked.
After the 1st stage, open the door.
Turn steak over and shield any warm portions.
Close the door.
Touch START pad.
COMPU DEFROST CHART
FOOD
AMOUNT
PROCEDURE
1. Bone-in Poultry
.5 - 3.0 lbs
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
2. Boneless Poultry
.5 - 2.0 lbs
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
3. Ground Meat
.5 - 2.0 lbs
Remove any thawed pieces after each stage.
Let stand, covered, 5 to 10 minutes.
4. Steaks/Chops
.5 - 3.0 lbs
After each stage of defrost cycle, rearrange and if there are warm
or thawed portions, shield with small flat pieces of aluminum foil.
Remove any meat or fish that is nearly defrosted.
Let stand, covered, 10 to 20 minutes.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
24
SPECIAL FEATURES
MANUAL DEFROST
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments at 30%
until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order
to place in a microwave-safe dish.
If the food that you wish to defrost is not listed on the
COMPU DEFROST CHART or is above or below the
limits in the “Amount” column on the COMPU DEFROST
CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using 30% Power Level. See page 9.
Estimate defrosting time and touch POWER LEVEL pad
8 times for 30% when you select the power level.
For either raw or previously cooked frozen food the
rule of thumb is approximately 4 minutes per pound.
For example, defrost 4 minutes for 1 pound of frozen
spaghetti sauce.
25
O T H E R C O N V E N I E N T F E AT U R E S
DEMONSTRATION MODE
MULTIPLE SEQUENCE
COOKING
To demonstrate, touch CLOCK, the number 0 pad
and touch START pad and hold for 3 seconds. DEMO
will appear in the display. Cooking operations and
ON
DEMO ON
specific special features can now be demonstrated with
no power in the oven. For example, touch MINUTE PLUS
pad and the display will show 1.00 and count down
quickly to END . END
To cancel, touch CLOCK, then the number 0 and
STOP/CLEAR pads. If easier, unplug the oven from
the electrical outlet and replug.
The oven can be programmed for up to 4 automatic
cooking sequences for the microwave mode and 2 automatic cooking sequences with preheat for convection switching from one power level setting to another
automatically.
Sometimes cooking directions tell you to start on one
power level and then change to a different power
level. Your oven can do this automatically.
• Suppose you want to cook roast beef for 5 minutes
at 100% and then continue to cook for 30 minutes
at 50%.
AUTOMATIC
COOKING TIME
ADJUSTMENT
PROCEDURE
The cooking results are slightly different depend on
room temperature, initial food temperature and other
factors. You can adjust cooking results as you like.
MORE / LESS TIME ADJUSTMENT
Should you discover that you like any of the AUTOMATIC
COOKING slightly more done, touch the POWER LEVEL
pad once after touching your choice of pads.
The display will show MORE
. MORE
Should you discover that you like any of the AUTOMATIC COOKING slightly less done, touch the POWER
LEVEL pad twice after touching your choice of pads.
The display will show LESS
. LESS
The POWER LEVEL pad must be touched within 1 second of touching your choice of pads.
First touch POWER
LEVEL pad once for
100% power.
Then enter cooking time.
x1
Touch POWER LEVEL
pad 6 times for 50%
power.
Then enter second
cooking time.
x6
Touch START pad.
EXTEND DURING COOKING
NOTE:
MINUTE PLUS can be added up to 10 minutes during
cooking. You just touch MINUTE PLUS pad repeatedly
to extend cooking time in multiples of 1 minutes. Please
check carefully the cooking doneness during cooking.
If the cooking result is good, stop the oven.
1. If POWER LEVEL pad is touched once, HIGH
POWER will be displayed.
2. If you wish to know power level, simply touch the
POWER LEVEL pad. As long as your finger is touching the POWER LEVEL pad, the power level will be
displayed.
TIMER
• Suppose you want to time a 3-minute long distance
phone call.
PROCEDURE
Touch TIMER pad and
number pad 1 .
Enter time.
Touch TIMER pad
again.
26
OTHER CONVENIENT FEATURES
CUSTOM HELP
NOTE:
Custom Help provides 4 features which make using your
oven easy because specific instructions are provided
in the interactive display.
1. Auto Start can be used for manual cooking if clock is set.
2. If the oven door is opened after programming
Auto Start, it is necessary to touch the START pad
for Auto Start time to appear in the readout so that
the oven will automatically begin programmed cooking at the chosen Auto Start time.
3. Be sure to choose foods that can be left in the oven
safely until the Auto Start time. Acorn or butternut
squash are often a good choice.
4. If you wish to know the time of day, simply touch the
CLOCK pad. As long as your finger is touching the
CLOCK pad, the time of day will be displayed.
1. CHILD LOCK
The Child Lock prevents unwanted oven operation
such as by small children. The oven can be set so
that the control panel is deactivated or locked. To
set, touch CUSTOM HELP, the number 1 and then
touch the START pad. Should a pad be touched,
CHILD LOCK ON will appear in the display.
To cancel, touch CUSTOM HELP and STOP/CLEAR pads.
2. AUDIBLE SIGNAL ELIMINATION
If you wish to have the oven operate with no audible
signals, touch CUSTOM HELP, the number 2 and
then touch STOP/CLEAR pad.
To cancel and restore the audible signal, touch CUSTOM
HELP, the number 2 and then touch the START pad.
3. AUTO START
If you wish to program your oven to begin cooking
automatically at a designated time of day, follow this
procedure:
• Suppose you want to start cooking a stew for 20 minutes on 50% at 4:30. Before setting, check to make
sure the clock is showing the correct time of day.
PROCEDURE
Touch CUSTOM
HELP pad.
Touch number 3 .
Enter the start time.
Touch CLOCK pad.
Enter cooking program.
x6
Touch START pad.
27
OTHER CONVENIENT FEATURES
4. REFRESH CYCLE
and after cleaning
HELP
Before the first use, the heater must be conditioned.
Please use this key and follow the procedure below.
You can get a useful information when a LED of
CUSTUM HELP pad is flashing.
If you wish to check, touch CUSTOM HELP pad whenever the LED is flashing.
This oven have a special catalyst to reduce some smoke
and odor. To keep a catalyst the best condition, it should
be refreshed sometimes. If you feel nasty odor, please
use this key and refresh catalyst.
CUSTOM HELP lamp
MINUTE PLUS
Touch CUSTOM HELP
pad.
Minute Plus allows you to cook for a minute at 100%
by simply touching the MINUTE PLUS pad. You can
also extend cooking time in multiples of 1 minute by
repeatedly touching the MINUTE PLUS pad during
manual cooking.
Touch number 4.
• Suppose you want to heat a cup of soup for one
minute.
Touch START pad.
PROCEDURE
PROCEDURE
NOTE:
Touch MINUTE PLUS pad.
NOTE:
1. When the refresh cycle is used, do not put turntable
and food in the oven.
2. Refresh cycle will be in 30 minutes.
3. During the refresh cycle, some smoke and odor will
occur. Therefore open the windows or run the ventilation fan in the room.
To use Minute Plus, touch pad within 3 minutes after
cooking, closing the door or touching the STOP/
CLEAR pad.
CAUTION:
The oven door, outer cabinet, turntable and oven cavity will be hot. Pay attention to avoid burns when cooling the oven.
28
with Refresh Cycle mode on page 28
CLEANING AND CARE
for use on stainless or porcelain surfaces.
Follow manufacturer's directions carefully and be
especially cautious not to get any of the liquid
cleaner in the perforations on the wall or ceiling or
any door surfaces.
Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease
may be removed from the interior ducts and heaters
by simply operating the oven on 450°F. for 20 minutes without food. Ventilate the room if necessary.
NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF THE OVEN.
Disconnect the power cord before cleaning or
leave the door open to inactivate the oven during cleaning.
Exterior
The outside surface is precoated metal and plastic. Clean the outside with mild soap and water;
rinse and dry with a soft cloth. Do not use any
type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth
to remove any spills or spatters. Metal parts will
be easier to maintain if wiped frequently with a
damp cloth. Avoid the use of spray and other
harsh cleaners as they may stain, streak or dull
the door surface.
Touch Control Panel
Wipe the panel with a cloth dampened slightly with
water only. Dry with a soft cloth. Do not scrub or
use any sort of chemical cleaners. Close door and
touch STOP/CLEAR pad.
Interior - after microwave cooking.
Cleaning is easy because no heat is generated to
the interior surfaces; therefore, there is no baking
and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use
mild soap; rinse thoroughly with hot water. NEVER
SPRAY OVEN CLEANERS DIRECTLY ONTO ANY
PART OF THE OVEN.
manual/automatic speed cookings or convection cooking
Interior - after convection, mix or broil cooking.
Spatters may occur because of moisture and
grease. Wash immediately after use with hot, soapy
water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or
if there is long time/high temperature cooking. If so,
you may wish to purchase an oven cleaner pad with
liquid cleaner within it--not a soap filled steel pad--
Waveguide Cover
The waveguide cover is made from mica so requires special care. Keep the waveguide cover
clean to assure good oven performance. Carefully wipe with a damp cloth any food spatters from
the surface of the cover immediately after they
occur. Built-up splashes may overheat and cause
smoke or possibly catch fire. Do not remove the
waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the
oven. To remove, combine 1 cup water, grated
peel and juice of 1 lemon and several whole cloves
in a 2-cup glass measuring cup. Boil for several
minutes using 100% power. Allow to set in oven
until cool. Wipe interior with a soft cloth.
Accessories
The turntable, turntable support, racks and splash
guard can be removed for easy cleaning. Wash
them in mild, sudsy water; for stubborn stains use
a mild cleanser and a non-abrasive scouring
sponge. They are also dishwasher-proof. Use
upper rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable and
splash guard to discolor. Do not cook highly acidic
foods directly on the turntable; if spills occur, wipe
up immediately.
29
2. After cooking, the cooling fan may switch on to cool the oven cavity. When the cooling fan works, the display may show "NOW
COOLING" and you may hear the sound of the cooling fan.
SERVICE CALL CHECK
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely.
Operate the oven for one minute at HIGH 100%.
A Does the oven light come on?
YES _______ NO _______
B Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _______ NO _______
C Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES _______ NO _______
D Is the water in the oven warm?
YES _______ NO _______
2. Remove water from the oven and operate the oven for 5 minutes at CONV 450° F.
A Do CONV and COOK indicators light?
YES _______ NO _______
B After the oven shuts off, is inside of the oven hot?
YES _______ NO _______
If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuit
breaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.
A microwave oven should never be serviced by a “do-it-yourself” repair person.
26
NOTE:1.If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 16
and cancel.
S P E C I F I C AT I O N S
AC Line Voltage:
Single phase 240V, 60Hz, AC only
AC Power Required:
1700W 7.5 amps. (Microwave)
3200W 13.0 amps. (Convection)
3200W 13.5 amps. (Speed Cooking)
Output Power:
Microwave
★
1000W (IEC Test Procedure)
Top Heater
1700W
Side Heater
1200W
Frequency:
2450 MHz
Outside Dimensions:
215/8"(W) x 16"(H) x 24 1/4"(D)
Cavity Dimensions:
161/8"(W) x 8 3/8"(H) x 135/8"(D)
Oven Capacity:
1.1 Cu.Ft.
Cooking Uniformity:
Turntable system
Weight:
Approx. 86 lb
★ The International Electrotechnical Commission’s standardized method for measuring output wattage. This
test method is widely recognized.
In compliance with standards set by:
FCC
–
Federal Communications Commission Authorized.
DHHS
–
Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,
Subchapter J.
–
This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.
30

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