Sharp DMR0163 Microwave Oven User Manual 1 1600 B210

Sharp Corporation Microwave Oven 1 1600 B210

Users Manual

OVER THE RANGEMICROWAVE OVENRead all instructions carefully before using the oven.OPERATION MANUALMODELSR-1600R-1601R-1602
TO PHONE:DIAL 1-800-BE-SHARP (237-4277) for :SERVICE (for your nearest Sharp Authorized Servicer)PARTS (for your authorized parts distributor)ADDITIONAL CUSTOMER INFORMATIONDIAL 1-800-642-2122 for :ACCESSORIES and COOKBOOKDIAL (201)529-8703 for :COOKING ASSISTANCETO WRITE:For cooking and operation questions:Susan Edwards/Test KitchenSharp Electronics CorporationSharp Plaza, Box 650Mahwah, NJ 07430-2135For service problems, warranty information, missing items and other assistance:Sharp Electronics CorporationCustomer Assistance Center1300 Naperville DriveRomeoville, IL 60446-1091Please provide the following information when you write or call: model number, serial number, date of purchase,your complete mailing address (including zip code), your daytime telephone number (including area code) anddescription of the problem.TO ACCESS INTERNET: www.sharp-usa.comTo aid in reporting this microwave oven in case of loss or theft, please record below the model number and serialnumber located on the unit. We also suggest you record all the information listed and retain for future reference.MODEL NUMBER ________________________ SERIAL NUMBER ______________DATE OF PURCHASE ______________________DEALER ____________________________ TELEPHONE ________________SERVICER ___________________________ TELEPHONE ________________PRECAUTIONS TO AVOID POSSIBLEEXPOSURE TO EXCESSIVEMICROWAVE ENERGY(a) Do not attempt to operate this oven with the door open since open-door operation canresult in harmful exposure to microwave energy. It is important not to defeat or tamper withthe safety interlocks.(b) Do not place any object between the oven front face and the door or allow soil or cleanerresidue to accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It is particularly important that the oven door closeproperly and that there is no damage to the: (1) door (bent), (2) hinges and latches (brokenor loosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired by anyone except properly qualified servicepersonnel.FOR CUSTOMER ASSISTANCE
1CONTENTSFor Customer Assistance.... Inside Front CoverPrecautions to Avoid PossibleExposure to ExcessiveMicrowave Energy ............ Inside Front CoverContents...................................................... 1Consumer Limited Warranty ..................... 2Product Information Card.......................... 2Important Safety Instructions ................... 3Unpacking Instructions ............................. 4Optional Accessories ................................ 4Grounding Instructions ............................. 4Information You Need to Know................. 5-7About Your Oven ...................................... 5About Food ............................................... 5About Microwave Cooking ........................ 6About Safety ............................................. 6About Utensils and Coverings .................. 7 About Children and the Microwave ........... 7Part Names ................................................. 8Touch-Control Panel .................................. 9Before Operating........................................ 10To Set the Clock ....................................... 10Stop/Clear ................................................. 10Manual Operation ....................................... 10-11Time Cooking............................................ 10To Set Power Level .................................. 10-11Turntable On/Off ....................................... 11Special Features......................................... 12-16Breakfast/Lunch/Dinner ............................ 12Breakfast Chart ......................................... 12Lunch Chart .............................................. 13Dinner Chart ............................................. 14INTERACTIVE COOKING SYSTEMThe Interactive Cooking System with 2-line, 16 digit display offers step-by-step instructions for usingthe oven, from setting the clock to programming each feature. It also includes Custom Help forinstructions on using Child Lock, Audible Signal Elimination and Auto Start. There is a choice ofEnglish, Spanish or French and a choice of U.S. Customary Unit-pound or Metric-kilograms. TouchCUSTOM HELP and follow the directions displayed or check page 18.CompuDefrost ........................................... 15CompuDefrost Chart ................................. 15Manual Defrost.......................................... 16Popcorn .................................................... 16Other Convenient Features ....................... 17-19Multiple Sequence Cooking ...................... 17More or Less Time Adjustment ................. 17Memory Cook............................................ 17Custom Help ............................................. 18 1. Child Lock ............................................ 18 2. Audible Signal Elimination ................... 18 3. Auto Start ............................................. 18 4. & 5. Language/Weight Selection .......... 18Kitchen Timer............................................ 18Touch On .................................................. 19Minute Plus ............................................... 19Demonstration Mode ................................ 19Help .......................................................... 19Work Light ................................................. 19Night Light ................................................. 19Fan ............................................................ 19Reheating Chart ......................................... 20Fish and Seafood Cooking Chart ............. 20Service Call Check ..................................... 21THE ULTIMATE ACCESSORY ................... 21Specifications ............................................. 22Cookbook Order Form ............................... 22Cleaning and Care...................................... 23Replacing Parts .......................................... 24Guia Auto-Touch................... Parte Interior de laCubierta TraseraAuto-Touch Guide........................... Back Cover
2CONSUMER LIMITED WARRANTYSHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brandproduct (the “Product”), when shipped in its original container, will be free from defective workmanship andmaterials, and agrees that it will, at its option, either repair the defect or replace the defective Product or partthereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for theperiod(s) set forth below.This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s)set forth below nor to any Product the exterior of which has been damaged or defaced, which has beensubjected to misuse, abnormal service or handling, or which has been altered or modified in design orconstruction.In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forthbelow and provide proof of purchase to the servicer.The limited warranty described herein is in addition to whatever implied warranties may be grantedto purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OFMERCHANTABILITY AND FITNESS FOR USE ARE LIMITED TO THE PERIOD(S) FROM THE DATEOF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an impliedwarranty lasts, so the above limitation may not apply to you.Neither the sales personnel of the seller nor any other person is authorized to make any warranties otherthan those described herein, or to extend the duration of any warranties beyond the time period describedabove on behalf of Sharp.The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shallbe the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and forthe period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilitiesof Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims,whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in anyway responsible, for any damages or defects in the Product which were caused by repairs or attemptedrepairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any wayresponsible for any incidental or consequential economic or property damage. Some states do not allow theexclusion of incidental or consequential damages, so the above exclusion may not apply to you.THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTSWHICH VARY FROM STATE TO STATE.Your Product Model Number& Description:Warranty Period forthis Product:Additional Item(s) Excluded fromWarranty Coverage (if any):Where to Obtain Service:R-1600, R-1601 and R-1602 Home Use Carousel Microwave Oven.(Be sure to have this information available when you need service foryour Product.)One (1) year parts and labor in-home service. For in-home service, theservicer will come to the unit’s location. If it is necessary to removethe unit for repair, the servicer will reinstall the unit at no extra charge,provided it was installed according to Sharp’s Installation Instructions.The warranty period continues for an additional six (6) years, for a totalof seven (7) years, with respect to the magnetron tube in theProduct for parts only. Labor and the servicer trip charge are not pro-vided free of charge for this additional period.Non-functional accessories, turntable and light bulbs.From a Sharp Authorized Servicer located In the United States.Be sure to have Proof of Purchase available. To find the locationof the nearest Sharp Authorized Servicer, call Sharp toll free at1-800-BE-SHARP (1-800-237-4277).PRODUCT INFORMATION CARDThe product information card which is on the inside of the microwave oven carton should be completed withinten days of purchase and returned. We will keep it on file and help you access the information in case ofloss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments ormodifications are ever required for your oven. Save proof of purchase as it is needed should your oven everrequire warranty service.TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com.SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.
3IMPORTANT SAFETY INSTRUCTIONSSAVE THESE INSTRUCTIONSWhen using electrical appliances basic safety precautions should be followed, including the following:WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure toexcessive microwave energy:1. Read all instructions before using theappliance.2. Read and follow the specific “PRECAU-TIONS TO AVOID POSSIBLE EXPO-SURE TO EXCESSIVE MICROWAVEENERGY” on inside front cover.3. This appliance must be grounded. Connectonly to properly grounded outlet. See“GROUNDING INSTRUCTIONS” onpage 4 and INSTALLATION INSTRUC-TIONS.4. Install or locate this appliance only in ac-cordance with the provided installationinstructions.5. Some products such as whole eggs andsealed containers —for example, closedglass jars — may explode and should not beheated in this oven.6. Use this appliance only for its intended useas described in this manual. Do not usecorrosive chemicals or vapors in this appli-ance. This type of oven is specificallydesigned to heat, cook or dry food. It is notdesigned for industrial or laboratory use.7. As with any appliance, close supervision isnecessary when used by children.8. Do not operate this appliance if it has adamaged cord or plug, if it is not workingproperly or if it has been damaged or dropped.9. This appliance should be serviced only byqualified service personnel. Contact nearestSharp Authorized Servicer for examination,repair or adjustment.10. Do not cover or block any openings on theappliance.11. Do not store or use this appliance outdoors.Do not use this product near water—forexample, near a kitchen sink, in a wet base-ment or near a swimming pool, and the like.12. Do not immerse cord or plug in water.13. Keep cord away from heated surfaces.14. Do not let cord hang over edge of table orcounter.15. See door surface cleaning instructions onpage 23.16. To reduce the risk of fire in the oven cavity:a. Do not overcook food. Carefully attendappliance if paper, plastic or other com-bustible materials are placed inside theoven to facilitate cooking.b. Remove wire twist-ties from paper orplastic bags before placing bag in oven.c. If materials inside the oven shouldignite, keep oven door closed, turnoven off and disconnect the powercord or shut off power at the fuse orcircuit breaker panel.d. Do not use the cavity for storage pur-poses. Do not leave paper products,cooking utensils or food in the cavitywhen not in use.17. Clean ventilation openings and grease filtersfrequently—Grease should not be allowed toaccumulate on ventilation openings, hood(louver) or grease filters.18. Use care when cleaning the louver and thegrease filters. Corrosive cleaning agents,such as lye-based oven cleaners, may dam-age the louver and the grease filters.19. When flaming food under the hood, turn thefan on.20. This appliance is suitable for use above bothgas and electric cooking equipment 36"wide or less.
4Unpacking and Examining Your OvenCarefully remove oven from carton. SAVE THE CARTON AS IT MAY MAKEINSTALLATION EASIER.Remove:1. all packing materials from inside the oven cavity; however, DO NOT RE-MOVE THE WAVEGUIDE COVER, which is located on the ceiling in theoven cavity. Check to see that there are Installation Instructions, Wall Tem-plate, Top Template and RK-230 Charcoal Filter, which is used when recir-culating is chosen. Read enclosures and SAVE the Operation Manual.2. the feature sticker from the outside of the door, if there is one.Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces,broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do notoperate the oven and contact your dealer or SHARP AUTHORIZED SERVICER.See Installation Instructions for more details.This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug.It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the NationalElectrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk ofelectric shock by providing an escape wire for the electric current.WARNING – Improper use of the grounding plug can result in a risk of electric shock.Electrical RequirementsCheck Installation Instructions for proper location for the power supply.The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protectedelectrical supply. It is recommended that a separate circuit serving only the oven beprovided.The oven is equipped with a 3-prong grounding plug. It must be plugged into a wallreceptacle that is properly installed and grounded. DO NOT UNDER ANY CIRCUM-STANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician orservice person.2. Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resultingfrom failure to observe the correct electrical connection procedures.Radio or TV InterferenceShould there be any interference caused by the microwave oven to your radio or TV, check that the microwaveoven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or checkposition and signal of receiving antenna.UNPACKING INSTRUCTIONSGROUNDING INSTRUCTIONSTwo optional accessories are available for this oven.1. Charcoal Filter (RK-230). The enclosed one is required when hood exhaust is recirculated. See CharcoalFilter on page 22. To order filter replacement, if dealer does not stock this item, it can be ordered by calling1-800-642-2122.2. Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panelscome in pairs, each either 3 or 6 inches wide. White, almond and black are available.To purchase contact: Modern-Aire Manufacturing Corporation7319 Lankershim Blvd.North Hollywood, CA 91605Phone: (818) 765-9870 or (213) 875-1350 Fax: (818) 765-4916OPTIONAL ACCESSORIES
5INFORMATION YOU NEED TO KNOWABOUT YOUR OVENThis Operation Manual is valuable: read it carefully andalways save it for reference.A good microwave cookbook is a valuable asset.Check it for microwave cooking principles, techniques,hints and recipes. See page 21 and 22 for orderingthe Ultimate Accessory, the SHARP CAROUSELMICROWAVE COOKBOOK.NEVER use the oven without the turntable and supportnor turn the turntable over so that a large dish could beplaced in the oven. The turntable will turn both clock-wise and counterclockwise. See page 11 for completeinstructions.ALWAYS have food in the oven when it is on to absorbthe microwave energy.When using the oven at power levels below 100%, youmay hear the magnetron cycling on and off. It is normalfor the exterior of the oven to be warm to the touchwhen cooking or reheating.Condensation is a normal part of microwave cooking.Room humidity and the moisture in food will influencethe amount of moisture that condenses in the oven.Generally, covered foods will not cause as much con-densation as uncovered ones. Ventilation openingsmust not be blocked.The oven is for food preparation only. It should not beused to dry clothes or newspapers.Your oven is rated 1000 watts by using the IEC-705-1988 method. In using recipes or package directions,check food a minute or two before the minimum timeand add time accordingly.Eggs, sausages,fruits &vegetablesPopcornBaby foodGeneralABOUT FOOD• Puncture egg yolks before cookingto prevent “explosion”.• Pierce skins of potatoes, apples,squash, hot dogs and sausages sothat steam escapes.• Use specially bagged popcorn for themicrowave oven.• Listen while popping corn for thepopping to slow to 1 or 2 seconds oruse special POPCORN pad.• Transfer baby food to small dish andheat carefully, stirring often. Checktemperature before serving.• Put nipples on bottles after heatingand shake thoroughly. “Wrist” testbefore feeding.• Cut baked goods with filling afterheating to release steam and avoidburns.• Stir liquids briskly before and afterheating to avoid “eruption”.• Use deep bowl, when cooking liquidsor cereals, to prevent boilovers.• Cook eggs in shells.• Reheat whole eggs.• Pop popcorn in regular brown bagsor glass bowls.• Exceed maximum time on popcornpackage.• Heat disposable bottles.• Heat bottles with nipples on.• Heat baby food in original jars.• Heat or cook in closed glass jars orair tight containers.• Can in the microwave as harmfulbacteria may not be destroyed.• Deep fat fry.• Dry wood, gourds, herbs or wet papers.DO DON’TFOOD
6ABOUT MICROWAVE COOKING•Arrange food carefully. Place thickest areas towardsoutside of dish.•Watch cooking time. Cook for the shortest amountof time indicated and add more as needed. Foodseverely overcooked can smoke or ignite.•Cover foods while cooking. Check recipe or cook-book for suggestions: paper towels, wax paper,microwave plastic wrap or a lid. Covers preventspattering and help foods to cook evenly.•Shield with small flat pieces of aluminum foil anythin areas of meat or poultry to prevent overcookingbefore dense, thick areas are cooked thoroughly.•Stir foods from outside to center of dish once or twiceduring cooking, if possible.•Turn foods over once during microwaving tospeed cooking of such foods as chicken and ham-burgers. Large items like roasts must be turned overat least once.INFORMATION YOU NEED TO KNOW•Rearrange foods such as meatballs halfwaythrough cooking both from top to bottom and fromthe center of the dish to the outside.•Add standing time. Remove food from oven andstir, if possible. Cover for standing time which allowsthe food to finish cooking without overcooking.•Check for doneness. Look for signs indicating thatcooking temperatures have been reached.Doneness signs include:- Food steams throughout, not just at edge.- Center bottom of dish is very hot to the touch.- Poultry thigh joints move easily.- Meat and poultry show no pinkness.- Fish is opaque and flakes easily with a fork.•ALWAYS use potholders to prevent burns whenhandling utensils that are in contact with hot food.Enough heat from the food can transfer throughutensils to cause skin burns.•Avoid steam burns by directing steam away fromthe face and hands. Slowly lift the farthest edge ofa dish's covering and carefully open popcorn andoven cooking bags away from the face.•Stay near the oven while it's in use and checkcooking progress frequently so that there is nochance of overcooking food.•NEVER use the cavity for storing cookbooks orother items.•Select, store and handle food carefully to preserveits high quality and minimize the spread offoodborne bacteria.•Keep waveguide cover clean. Food residue cancause arcing and/or fires.•Use care when removing items from the oven sothat the utensil, your clothes or accessories do nottouch the safety door latches.ABOUT SAFETY•Check foods to see that they are cooked tothe United States Department of Agriculture'srecommended temperatures.To test for doneness, insert a meat thermometer in athick or dense area away from fat or bone. NEVERleave the thermometer in the food during cooking,unless it is approved for microwave oven use.... for fresh pork, ground meat,boneless white poultry, fish,seafood, egg dishes and frozenprepared food.... for leftover, ready-to-reheatrefrigerated, and deli and carry-out “fresh” food.... white meat of poultry.... dark meat of poultry.160°FTEMP FOOD165°F170°F180°F
7INFORMATION YOU NEED TO KNOWABOUT UTENSILS AND COVERINGSThe following coverings are ideal:• Paper towels are good for covering foods for re-heating and absorbing fat while cooking bacon.• Wax paper can be used for cooking andreheating.• Plastic wrap that is specially marked for micro-wave use can be used for cooking and reheat-ing. DO NOT allow plastic wrap to touch food.Vent so steam can escape.• Lids that are microwave-safe are a good choicebecause heat is kept near the food to hastencooking.• Oven cooking bags are good for large meats orfoods that need tenderizing. DO NOT use metaltwist ties. Remember to slit bag so steam canescape.How to use aluminum foil in your microwaveoven:• Small flat pieces of aluminum foil placedsmoothly on the food can be used to shieldareas that are either defrosting or cooking tooquickly.• Foil should not come closer than one inch to anysurface of the oven.Should you have questions about utensils or coverings,check a good microwave cookbook or follow recipesuggestions.ACCESSORIES There are many microwave accesso-ries available for purchase. Evaluate carefully beforeyou purchase so that they meet your needs. A micro-wave-safe thermometer will assist you in determiningcorrect doneness and assure you that foods havebeen cooked to safe temperatures. Sharp is notresponsible for any damage to the oven when acces-sories are used.Children should be taught all safety precautions: usepotholders, remove coverings carefully, pay specialattention to packages that crisp food because theymay be extra hot.Don’t assume that because a child has mastered onecooking skill he/she can cook everything.Children need to learn that the microwave oven is nota toy. See page 18 for Child Lock feature.It is not necessary to buy all new cookware. Manypieces already in your kitchen can be used success-fully in your new microwave oven. Make sure theutensil does not touch the interior walls during cooking.Use these utensils for safe microwave cookingand reheating:• glass ceramic (Pyroceram®), such asCorningware®.• heat-resistant glass (Pyrex®)• microwave-safe plastics• paper plates• microwave-safe pottery, stoneware andporcelain• browning dish (Do not exceed recommendedpreheating time. Follow manufacturer'sdirections.)These items can be used for short time reheat-ing of foods that have little fat or sugar in them:• wood, straw, wickerDO NOT USE• metal pans and bakeware• dishes with metallic trim• non-heat-resistant glass• non-microwave-safe plastics (margarine tubs)• recycled paper products• brown paper bags• food storage bags• metal twist-tiesShould you wish to check if a dish is safe formicrowaving, place the empty dish in the oven andmicrowave on HIGH for 30 seconds. A dish whichbecomes very hot should not be used.ABOUT CHILDREN AND THE MICROWAVEChildren below the age of 7 should use the microwaveoven with a supervising person very near to them.Between the ages of 7 and 12, the supervising personshould be in the same room.The child must be able to reach the oven comfortably;if not, he/she should stand on a sturdy stool.At no time should anyone be allowed to lean or swingon the oven door.
8PART NAMES1Oven door with see-through window2Door hinges3Waveguide coverDO NOT REMOVE.4Turntable motor shaft5Oven lightIt will light when oven is operating or door is open.6Rack holders7Safety door latchesThe oven will not operate unless the door issecurely closed.8Handle9Work light padPress the WORK LIGHT pad to turn light on or off.10 Night light padPress the NIGHT LIGHT pad to turn light on or off.This setting assures enough light to move about ina darkened kitchen.11 Fan padPress the FAN HI/LO pad to turn on the fan.Press again for low speed. Press a third timeto turn the fan off.12 Auto-Touch control panel13 Time display: Digital display, 99 minutes, 99seconds14 Ventilation openings15 Removable turntableThe turntable will rotate clockwise or counter-clockwise. Only remove for cleaning.16 Removable turntable supportFirst, carefully place the turntable support inthe motor shaft in the center of the oven floor.Then, place the turntable on the turntablesupport securely.17 Rack for 2-level cooking/reheating18 Light cover19 Grease filtersBOTTOM VIEW121314151617(Front of Microwave)(Rear of Microwave)FRONT VIEW
9R-1600 / R-1601 / R-1602Number next to the control panel illustration indicates page on which there are a featuredescription and usage information.TOUCH CONTROL PANELThe two-line, Interactive Display spells out operating steps and shows cooking hints.When HELP is lighted in the display, touch the CUSTOM HELP pad to reada specific hint which may assist you.IndicatorsVISUAL DISPLAY1212, 1410181918191615171011 24 24 1910DEFROST COOKSENSOR
10This is a 12 hour clock. If you attempt to enter anincorrect clock time, will appear in the display.Touch the Stop/Clear pad and re-enter the time.•If the electrical power supply to your microwaveoven should be interrupted, the display will inter-mittently show SHARP SIMPLY THE BEST. PRESS CLEAR AND PRESS CLOCK afterthe power is reinstated. If this occurs during cook-ing, the program will be erased. The time of day willalso be erased. Simply touch STOP/CLEAR pad andreset the clock for the correct time of day.NOTE:Your oven can be programmed with thedoor open except for START/TOUCH ON andMINUTE PLUS.ERROR•Before operating your new microwave oven makesure you read and understand this operationmanual completely.•Before the oven can be used, follow theseprocedures:1. Plug in the oven. Close the door. The oven displaywill showSHARP SIMPLY THE BEST PRESS. CLEAR AND PRESS CLOCK .2. Touch the Stop/Clear pad. will appear.3. Set clock.:BEFORE OPERATINGTouch the Stop/Clear pad to:1. Erase if you make a mistake during programming.2. Cancel timer.3. Stop the oven temporarily during cooking.4. Return the time of day to the display.5. Cancel a program during cooking, touch twice.TO SET THE CLOCK•Suppose you want to enter the correct time of day12:30 (A.M. or P.M.).PROCEDURE DISPLAY12Stop/ClearTouch TIMER/CLOCK pad.Enter the correct time ofday by touching thenumbers in sequence.1 3 0TIMERCLOCKPress number 2.TO SETCLOCKPRESS22212:30MANUAL OPERATIONYour oven can be programmed for 99 minutes 99seconds (99.99). Always enter the seconds after theminutes, even if they are both zeros.•Suppose you want to cook for 5 minutes at 100%.TIME COOKINGPROCEDURE DISPLAY12Touch START/TOUCH ON pad.Enter cooking time.5 0 0TO SET POWER LEVELThere are eleven preset power levels.Using lower power levels increases the cooking time5.005.00APPROXIMATEPERCENTAGEOF POWERCOMMON WORDSFORPOWER LEVELSTOUCH POWERLEVEL PAD ONCETHEN TOUCHPower Level 100% High9 90%8 80%7 70% Medium High6 60%5 50% Medium4 40%3 30% Med Low/Defrost2 20%1 10% Low00%STARTTOUCH ONCOOK3Touch TIMER/CLOCK pad again.TIMERCLOCK12:30which is recommended for foods such as cheese, milkand long slow cooking of meats. Consult cookbook orrecipes for specific recommendations.
11For most cooking, the turntable should be on; howeverthe turntable can be turned off so that it does not rotatewhen extra large dishes, such as the popular 13 x 9 x 2glass utility casserole, are used. The casserole shouldbe placed on the turntable so that it is level.•Suppose you want to cook lasagna in a 13 x 9 x 2casserole for 45 minutes on 40% power.TURNTABLE ON/OFFPROCEDURE DISPLAY1Touch TURNTABLE ON/OFF pad and noteTURNTABLE OFF in the display.Enter cooking time.24 5 0 03Touch POWER LEVEL pad.Enter number 4 for power level.44Touch START/TOUCH ON pad.NOTE:The door can be opened for checking food and the turn-table will stay in the off position. After checking, closedoor and touch START/TOUCH ON.The turntable will stay off for one minute after door isopened when time-of-day appears in the display. It ispossible to reprogram the oven during that minute with-out touching the TURNTABLE ON/OFF pad. The dis-play indicates when the turntable is off.All special features can only be used with the turntableon. When the turntable is set in the off position, onlymanual operation can be used.When cooking large quantities of food which cannotbe stirred, it is best to use a lower power level such as40 or 50%. You may speed cooking for large amountsby programming 5 to 10 minutes on 100% power (HIGH)followed by the desired time on lower power. See page17 for how to program multiple sequences. You maywish to reverse a large casserole once during cooking;simply open door, reposition casserole, close door andtouch START/TOUCH ON.The Rack allows several foods to be cooked or reheatedat one time. However, for the best cooking and reheat-ing, use the turntable on and the automatic features.When using the Rack, set time and power level manu-ally. Allow plenty of space around and between thedishes. Pay close attention to the cooking/reheatingprogress. Reposition the foods and reverse them fromrack to turntable at least once during any cooking orreheating time. Using a lower power level will assist inbetter cooking/reheating uniformity.AVOID:• Storing the Rack in the oven when not in use.• Popping popcorn on the Rack• Using any browning dish on the Rack• Using special features with the Rack. Special fea-tures are designed to be used with foods only on therevolving turntable.• Cooking directly on the Rack—use microwave safecookware.PROCEDURE DISPLAY132Touch POWER LEVEL pad.Enter power level.Touch START/TOUCH ON pad.Enter defrosting time.3•Suppose you want to defrost for 5 minutes at 30%.5.0030PERCENT5.00COOKPOWERLEVELTURNTABLEON/OFFTURN-TABLEOFF45.0040PERCENTTURNTABLE OFFPOWERLEVELSTARTTOUCH ON45.00TURNTABLE OFF COOK5 0 0MANUAL OPERATIONSTARTTOUCH ONTURNTABLE OFF
12BREAKFAST/LUNCH/ DINNER will automaticallycompute the correct cooking time and microwave powerlevel for foods shown in the chart below.•Suppose you want to use BREAKFAST to reheat 3regular size fresh muffins.BREAKFAST/LUNCH/DINNERPROCEDURE DISPLAY1Touch BREAKFAST pad.Touch number 4 forHot cereal.2NOTE:1. BREAKFAST/LUNCH/ DINNER can be programmedwith More or Less Time Adjustment. See page 17.More or less food than the quantity listed in the chartsshould be cooked following the guidelines in anymicrowave cookbook.2. Each food has a cooking hint. Touch CUSTOM HELPafter step 2 above.3. Should you attempt to enter more or less than theallowed amount, an error message will appear inthe display.23Enter number.4Touch START/TOUCH ON pad.After cooking, the display willindicate3SPECIAL FEATURESBREAKFASTSELECTFOODNUMBERHEATFRESHROLLS/MUFFINS3 ROLLSMUFFINSPRESSSTARTSTARTTOUCH ONENDBREAKFAST CHARTFOOD AMOUNT PROCEDURE2. Rolls/muffins, fresh3. Rolls/muffins, frozen4. Hot cereal5. Scrambled eggsUse this setting to heat COLD TAP WATER to temperature somewhatbelow the boiling point. Stir liquid briskly before and after heating to avoid“eruption”. Then add the instant coffee or tea bag. Stir again.Use this setting to warm rolls, muffins, biscuits, bagels etc. Large itemsshould be considered as 2 or 3 regular size. Arrange on plate with papertowel; cover with another towel.Use individual packets or bulk cereal in your favorite variety: oatmeal, oatbran, cream of wheat, farina or wheatena.Follow package directions for the correct amount of water or milk. To pre-vent boilovers, it is very important to choose a large container becausemicrowave cooking of cereal causes high boiling. Stir half way through for3 to 4 servings if you wish. Stir after cooking.For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon ofmilk. Place butter or margarine in dish, measuring cup or casserole largeenough for the egg to expand. Mix egg and milk together.Pour onto butter or margarine in dish. Place in oven and program. Whenaudible signals are heard, stir egg mixture moving the cooked portion tothe center of the dish and uncooked portion to the outside. After cooking,stir and let stand, covered, until set.Note that eggs will be slightly undercooked when removed from the oven.1 - 4cups1. Coffee/tea1 - 81 - 81 - 6servings1 - 9eggsENTERNUMBEROF ROLLSMUFFINS .30
13SPECIAL FEATURESTo reheat precooked foods from the refrigerator place meaty portions andbulky vegetables to outside of plate. Cut large items like baked potatoes insmaller pieces. Flatten dense foods such as mashed potatoes. Cover withwax paper or plastic wrap. ONE PLATE ONLY.After cooking, check that food is very hot throughout and that the bottomcenter of the plate is very hot. If not, continue heating using time and powerlevel. Allow to stand, covered, 1 to 2 minutes.Touch LUNCH and then touch number 1 once for a regular amount of food:approximately 4 oz sliced meat or poultry, 1/2 cup potato or rice and 1/2 cupof vegetables or equivalent.Touch LUNCH and then touch number 1 twice for a larger amount of food ona dinner plate.Touch LUNCH and then touch number 1 three times for a smaller amount offood on a dinner plate.Use this setting to reheat refrigerated, canned or homemade pasta withsauce or a prepared casserole with cooked ingredients. For pasta withoutsauce double the quantity per setting. For example, measure 2 cups ofcooked noodles and program for 1 cup. Cover with lid or plastic wrap. Aftercooking, let stand, covered, 2 to 3 minutes.Use this setting for frozen convenience foods. It will give satisfactory resultsfor most brands. You may wish to try several and choose your favorite. Re-move package from outer wrapping and follow package directions for cover-ing. After cooking, let stand, covered for 1 to 3 minutes.Touch LUNCH and then touch number 3 once for packages weighing 6-8 oz.Touch LUNCH and then touch number 3 twice for packages weighing 9-11 oz.Touch LUNCH and then touch number 3 three times for packages weighing12-14 oz.Touch LUNCH and then touch number 3 four times for packages weighing15-17 oz.Can use frozen microwave pizza. Follow package directions for placing pizzaon special crisping susceptor.For other snacks remove from outer package. Follow package directions forhow to wrap or cover.Use this setting to reheat refrigerated leftover pizza 1 slice is approximately1/8th of a 12-inch pizza or 1/12th of a 16-inch pizza. If possible, place onpaper towel on a microwave-safe rack.LUNCH CHARTFOOD AMOUNT PROCEDURE1. Dinnerplate1 Regular1 Large1 Small2. Pasta/casserole3. Frozenentrees4. Frozensnacks5. Pizza, slice6 - 8 oz9 - 11 oz12 - 14 oz15 - 17 oz1 - 6 cups3 - 6 oz1 - 4REGULARLARGESMALL
14DINNER CHARTFOOD AMOUNT PROCEDURE4. Rice Place rice into a deep casserole and add double quantity of water.Cover with lid or plastic wrap. To enter amount, at Procedure 3 above,touch 4 for 1/2 cup increments up to 2 cups. After cooking, stir, coverand let stand 3 to 5 minutes or until all liquid has been absorbed.Use this setting to cook ground beef or turkey as patties or in a casse-role to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casseroleand cover with wax paper or plastic wrap. When oven stops,is displayed. Turn patties over or stirmeat in casserole to break up largepieces. Re-cover and touch START/TOUCH ON. After cooking, letstand, covered, for 2 to 3 minutes..5 - 2.0 cups.3 - 2.0 lb5. Ground meat Rice Water Size of casserole.5 cup 1 cup 1.5 quart1 cup 2 cups 2 quart1.5 cups 3 cups 2.5 or 3 quart2 cups 4 cups 3 quart or largerSPECIAL FEATURESArrange in ring around shallow glass dish (roll fillet with edges under-neath). Cover with vented plastic wrap. After cooking, let stand, cov-ered for 3 minutes.6. Fish/seafood .3 - 2.0 lbArrange boneless chicken breasts in glass dish or microwave saferack. Cover with vented plastic wrap. After cooking, let stand, covered,3-5 minutes. Chicken breasts should be 160°F.7. Chicken breasts .5 - 6.0 lbArrange turkey breast with bone n glass dish or microwave safe rack.Cover with vented plastic wrap. After cooking, let stand, covered, 3-5minutes. Turkey breast should be 170°F.8. Turkey breast 3.0 - 6.0 lbBoneless pork loin is recommended because it cooks evenly. Place ona microwave-safe rack. Cover with vented plastic wrap. At signal, turnover. Shield with small, flat pieces of aluminum foil, any areas that arecooking too rapidly. Re-cover. After cooking, remove from oven, coverwith foil and allow to stand 10 minutes. Internal temperature shouldbe 160°F.9. Roast pork 2.0 - 3.5 lbUse your favorite recipe. Mix well and place in microwave-safe loafdish. Cover with wax paper or vented plastic wrap. Enter weight ofmeat used in the recipe. After cooking, allow to stand, covered, for 5minutes. Drain and serve.0. Meat loaf 1.0 - 2.0 lb2. Fresh vegetables3. Frozen vegetablesPierce. Place on paper-towel-lined turntable. After cooking, removefrom oven, wrap in aluminum foil and let stand 5 to 10 minutes.For beans, carrots, corn and peas, add 1 tablespoon of water percup. For broccoli, Brussels sprouts, cabbage and cauliflower, cookimmediately after washing with no additional water. If you like tender-crisp vegetables, double or triple measured quantity per setting. Forexample, use 2 cups or 3 cups of zucchini but touch number 1 whenentering amount. After cooking, remove from oven, stir, cover and letstand 3 to 5 minutes before serving.Cover with lid or plastic wrap. After cooking, stir and let stand,covered, for 3 minutes.1 - 6 med.1. Baked potatoes1 - 6 cups1 - 6 cupsTURNFOODOVER OR STIR
15CompuDefrost automatically defrosts foods from thechart below.•Suppose you want to defrost a 2.0 pound steak.COMPU DEFROSTPROCEDURE DISPLAY1Touch COMPUDEFROST pad once,then repeat 2 more times for Steak/chops or fish.2Enter weight by touching the number pads 2and 0. (Ex: 2.0 lb steak.)3Touch START/TOUCH ON pad.2 04After the 1st stage, open the door. Turn steakover and shield any warm portions.Close the door.After the 2nd stage, open the door. Shield anywarm portions. Close the door.56After defrost cycle ends, cover and let standas indicated in chart below.NOTE:1. CompuDefrost can be programmed with More orLess Time Adjustment. See page 17.2. Each food has a defrosting hint. Touch CUSTOMHELP after step 2 above.3. Should you attempt to enter more or less than theallowed amount, an error message will appear inthe display.4. To defrost other food or foods above or below theweights allowed on the chart below, use time and30% power. See Manual Defrost on page 16.SPECIAL FEATURESThe oven will stop and directions will bedisplayed. Follow the indicated message.Touch START/TOUCH ON pad.FOOD AMOUNTCOMPU DEFROST CHARTPROCEDURERemove any thawed pieces after each stage. Let stand, covered, for 5 to10 minutes.1. Ground meat .5 - 3.0 lbAfter each stage, rearrange and if there are warm or thawed portions, shieldwith small flat pieces of aluminum foil. Remove any meat or fish that isalmost defrosted. Let stand, covered, for 10 to 20 minutes.2. Steak, chopsor fish .5 - 4.0 lbAfter each stage, rearrange pieces or remove portions should they be-come warm or thawed. Let stand, covered, for 10 to 20 minutes.3. Chicken pieces .5 - 3.0 lbAfter audible signal, stir if possible. At end, stir well and let stand, covered,for 5 to 10 minutes.5. Casserole 2 - 6 cupsStart defrosting with fat side down. After each stage, turn roast over andshield the warm portions with aluminum foil. Let stand, covered, for 30 to60 minutes.4. Roast 2.0 - 4.0 lbAfter audible signal, stir if possible. At end, stir well and let stand, covered,for 5 to 10 minutes.6. Soup 1 - 6 cupsNOTE:Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continuethawing. Do not defrost until all ice crystals are thawed.Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smoothstrips of aluminum foil to cover edges and thinner sections of the food.COMPUDEFROSTSTEAKSCHOPSOR FISHx 2ENTERWEIGHTINPOUNDS2.0POUNDSPRESSSTARTSTARTTOUCH ON5.404.303.00STARTTOUCH ONSTARTTOUCH ONTouch START/TOUCH ON pad.
16SPECIAL FEATURESMANUAL DEFROSTIf the food that you wish to defrost is not listed on theCompuDefrost Chart or is above or below the limits inthe “Amount” column on the CompuDefrost Chart, youneed to defrost manually.You can defrost any frozen food, either raw or previ-ously cooked, by using Power Level 3. Follow the ex-act 3-step procedure found under Time Cooking onpage 10. Estimate defrosting time and press 3 for 30%when you select the power level.For either raw or previously cooked frozen food the ruleof thumb is approximately 4 minutes per pound. Forexample, defrost 4 minutes for 1 pound of frozen spa-ghetti sauce.Always stop the oven periodically to remove or sepa-rate the portions that are defrosted. If food is notdefrosted at the end of the estimated defrostingtime, program the oven in 1 minute increments onPower Level 3 until totally defrosted.When using plastic containers from the freezer, defrostonly long enough to remove from the plastic in order toplace in a microwave-safe dish.•Suppose you want to pop a 3.5 oz bag of lightmicrowave popcorn.POPCORNx 2NOTE:1. To use POPCORN pad, touch within 1 minute aftercooking, opening and closing the door or touchingthe STOP/CLEAR pad.2. POPCORN can be programmed with More or LessTime Adjustment. See page 17.Popcorn allows you to pop several sizes of microwavepopcorn by touching the popcorn pad.Touch POPCORN pad twice forAMOUNT PROCEDUREOnly 1 packageat the time. Use only popcorn packaged for microwave oven use. Try several brands to decidewhich you like the best. Fresh popcorn works best so purchase only the amount usedin a week or two. Do not try to pop unpopped kernels.Touch POPCORN once Touch START/TOUCH ON pad.Touch POPCORN twice Touch START/TOUCH ON pad.Touch POPCORN three times Touch START/TOUCH ON pad.Touch POPCORN four times Touch START/TOUCH ON pad.3.5 oz bag3.0 or 3.5 oz bag (Light)1.75 oz bag1.5 or 1.75 oz bag (Light)PROCEDUREFORLIGHTREGULARTouch START/TOUCH ON.FORREGULARFORLIGHTREGULARFORSNACKFORLIGHTSNACKPOPCORN
17OTHER CONVENIENT FEATURESYour oven can be programmed for up to 4 automaticcooking sequences, switching from one power levelsetting to another automatically.Sometimes cooking directions tell you to start on onepower level and then change to a different powerlevel. Your oven can do this automatically.•Suppose you want to cook roast beef for 5 minutesat 100% and then continue to cook for 30 minutesat 50%.MULTIPLE SEQUENCECOOKINGPROCEDURE1Then enter secondcooking time.Touch POWER LEVELand number 5 pad for50% power.2First enter cooking time.Then touch POWERLEVEL pad twice for100% power.NOTE:1. If POWER LEVEL pad is touched twice,be displayed.2. If 100% is selected as the final sequence, it is notnecessary to touch the POWER LEVEL pad.3. If you wish to know power level, simply touch thePOWER LEVEL pad. As long as your finger istouching the POWER LEVEL pad, the power levelwill be displayed.500x 230005Touch START/TOUCH ON pad.3Should you discover that you like any of the Breakfast/Lunch/Dinner, CompuDefrost or Popcorn settingsslightly more done, touch the Power Level pad onceafter touching your choice of pads. The display will show. Touch START/TOUCH ON pad.MORE OR LESS TIMEADJUSTMENTSTARTTOUCH ONPOWERLEVELPOWERLEVELHIGHPOWERMORE PRESSSTARTShould you discover that you like any of the Breakfast/Lunch/Dinner, CompuDefrost or Popcorn settingsslightly less done, touch the Power Level pad twiceafter touching your choice of pad. The display will show. Touch START/TOUCH ON pad.LESS PRESSSTARTMEMORY COOKTO SET MEMORY COOKMemory Cook allows you to set 1 set of cooking in-structions in memory for quick recall.•Suppose you want to program into Memory Cookyour favorite cooking instructions for Nachos:1 minute and 45 seconds at 70% power.Enter cooking time.PROCEDURE DISPLAY1234Touch POWER LEVEL pad.Enter number 7 for power level.Touch MEMORY COOK pad.TO SETPRESSMEMORYCOOK1.45ENTER COOKINGTIMETouch MEMORY COOK pad again.14570PERCENT7PRESSMEMORYCOOKThe display will show.TO SETPROGRAMINMEMORY5Touch MEMORY COOK pad.1.45Note: It is neccessary to touch MEMORYCOOK twice to enter the new program.TO USE MEMORY COOK•Suppose you want to cook Nachos with MemoryCook.PROCEDURE DISPLAY1Touch MEMORYCOOK pad.70PERCENT1.45PRESSSTARTMEMORYCOOKMEMORYCOOKPOWERLEVELMEMORYCOOKMEMORYCOOKTouch START/TOUCH ON pad.2STARTTOUCH ON
18CUSTOM HELPCustom Help provides 5 features which make usingyour oven easy because specific instructions areprovided in the Interactive Display.1. CHILD LOCKThe Child Lock prevents unwanted oven operationsuch as by small children. The oven can be set sothat the control panel is deactivated or locked. Toset, touch CUSTOM HELP, the number 1 and START/TOUCH ON. Should a pad be touched,will appear in the display.To cancel, touch CUSTOM HELP and STOP/CLEAR.2. AUDIBLE SIGNAL ELIMINATIONIf you wish to have the oven operate with no audiblesignals, touch CUSTOM HELP, the number 2 andSTOP/CLEAR.To cancel and restore the audible signal, touch CUS-TOM HELP, the number 2 and START/TOUCH ON.3. AUTO STARTIf you wish to program your oven to begin cookingautomatically at a designated time of day, follow thisprocedure:•Suppose you want to start cooking a stew for20 minutes on 50% at 4:30. Before setting, checkto make sure the clock is set correctly.PROCEDURE1Touch the number.2Touch CUSTOMHELP pad.Enter the start time.34303Touch TIMER/CLOCK pad.4Enter cookingprogram.52 0 0 0Touch START/TOUCH ON pad.6NOTE:1. Auto Start can be used for manual cooking orBreakfast/Lunch/Dinner, Popcorn and Memory Cook,if clock is set.OTHER CONVENIENT FEATURESLANGUAGE STANDARDOF WEIGHTNUMBER DISPLAYOnce English LB ENGLISH LbTwice English KG ENGLISH KG3 times Spanish LB ESPANOL Lb4 times Spanish KG ESPANOL KG5 times French LB FRANC. Lb6 times French KG FRANC. KG2. If the oven door is opened after programmingAuto Start, it is necessary to touch the START/TOUCH ON pad for Auto Start time to appear in thereadout so that the oven will automatically begin pro-grammed cooking at the chosen Auto Start time.3. Be sure to choose foods that can be left in the ovensafely until the Auto Start time.4. If you wish to know the time of day, simply touch theTIMER/CLOCK pad. As long as your finger is touchingthe pad, the time of day will be displayed.4. & 5. LANGUAGE / WEIGHT SELECTIONThe oven comes set for English and U.S. CustomaryUnit-pounds. To change, touch CUSTOM HELP andthe number 4. Continue to touch the number 4 untilyour choice is selected from the table below. Then,touch START/TOUCH ON.Touch number 4 for language and standard of weight.5CHILDLOCKCUSTOMHELPTIMERCLOCKPOWERLEVELSTARTTOUCH ON•Suppose you want to time a 3 minute long distancephone call.KITCHEN TIMERTouch TIMER/CLOCK pad. TheKitchen Timer will count down.Enter time.PROCEDURE DISPLAY1234After the Kitchen Timer cycleends, the display will indicatethe following message.03 0Touch TIMER/CLOCKpad. Press number 1.1TO SET KITCHENTIMERPRESS 1 ENTERTIME3.00TIMERPRESSTIMERTIMER ISFINISHEDTIMERCLOCKTIMERCLOCK
19OTHER CONVENIENT FEATURESHELPEach setting of CompuCook, CompuDefrost, Snacks& Reheat, Breakfast and Popcorn has a cooking hint.If you wish to check, touch CUSTOM HELP wheneverHELP is lighted in the Interactive Display.Minute Plus allows you to cook for a minute at 100%by simply touching the MINUTE PLUS pad. You canalso extend cooking time in multiples of 1 minute byrepeatedly touching the MINUTE PLUS pad duringmanual cooking.•Suppose you want to heat a cup of soup for oneminute.MINUTE PLUSPROCEDURETouch MINUTE PLUS pad.NOTE:1. To use MINUTE PLUS, touch pad within 1 minuteafter cooking, closing the door, touching the STOP/CLEAR pad or during cooking.2. Minute Plus cannot be used with Special Features.Touch On allows you to cook at 100% power bytouching the START/TOUCH ON continuously.Touch On is ideal for melting cheese, bringing milk tojust below boiling etc. The maximum cooking time is3 minutes.•Suppose you want to melt cheese on toast.TOUCH ONNOTE:1. Note time it takes for frequently used foods andprogram that time in the future.2. Touch TOUCH ON pad within 1 minute after cook-ing, opening and closing the door or touching theSTOP/CLEAR pad.3. TOUCH ON can only be used 3 times in a row. Ifmore times are needed, open and close door or touchSTOP/CLEAR.PROCEDURE1When the cheese is melted to desired degree,remove finger from START/ TOUCH ON pad.Oven stops immediately.2Continuously touch START/TOUCH ON pad. The cookingtime will begin counting up.STARTTOUCH ONTo demonstrate, touch TIMER/CLOCK, the number 0and touch START/TOUCH ON and hold for 3 seconds.will appear in the display. Cooking opera-tions and specific special features can nowbe demonstrated with no power in the oven. Forexample, touch STOP/CLEAR and touch MINUTEPLUS, and the display will show and countdown quickly to .DEMONSTRATION MODETo cancel, touch TIMER/CLOCK, then the number 0and STOP/CLEAR. If easier, unplug the oven from theelectrical outlet and replug.WORK LIGHTTouch Work Light one time to turn on and again to turnthe light off.MINUTEPLUSDEMOONENDDEMOONFANThe fan will automatically start when heat rises fromrange surface units or burners. This protects the micro-wave oven from excessive temperature rise. The fanwill stay on until the temperature decreases. It cannotbe turned off manually during this time.For other uses, select either HI or LO speed.NIGHT LIGHTxxxxxxxxxxxxxxxxxxxxxxxxxxxx xxxxxxxxxx xxxxxxxxxxxxxxxxxxxxxx xxxxxxxx
20REHEATING CHARTFOOD STARTINGTEMPERATURE PROCEDUREMeat(Chicken pieces, chops,hamburgers, meat loafslices)1 serving2 servingsMeat Slices(Beef, ham, pork, turkey)1 or more servingsStirrable Casseroles andMain Dishes1 serving2 servings4-6 servingsNonstirrable Casserolesand Main Dishes1 serving2 servings4-6 servingsVegetables1 serving2 servingsBaked Potato12Pie1 slice2 slicesRefrigeratedRefrigeratedMICROWAVETIMEMED.-HIGH (70%)1 - 2 min.2 - 4 min.Cover loosely with plastic wrap.Room temp.RefrigeratedMED. (50%)1 - 1 3/4 min. per serving1 1/2 - 2 1/2 min. per servingCover with gravy or wax paper.Check after 30 sec. per serving.RefrigeratedRefrigeratedRefrigeratedHIGH (100%)1 3/4 - 3 1/2 min.3 3/4 - 5 min.6 1/2 - 7 1/2 min.Cover with plastic wrap and stirafter half the time.RefrigeratedRefrigeratedRefrigeratedMED. (50%)4 1/2 - 7 1/2 min.7 1/2 - 11 min.12 - 15 min.Cover with wax paper.RefrigeratedRefrigeratedHIGH (100%)3/4 - 1 1/4 min.1 1/2 - 2 min.Cover. Stir after half the time.RefrigeratedRefrigeratedHIGH (100%)1 - 2 1/2 min.2 1/2 - 3 min.Cut potato lengthwise and thenseveral times crosswise. Coverwith wax paper.RefrigeratedRefrigeratedHIGH (100%)30 - 45 sec.1 - 1 1/2 min.Place on microwave-safe dish.Do not cover.After reheating, food should be very hot (165°F). If possible, stir food, cover and allow to stand two to threeminutes before serving.CUT COOKINGPREPARATION STANDINGTIMEPie plate or casserole.Cover with plastic wrap.Pie plate or casserole.Cover with plastic wrap.Turn over halfway throughcooking time.Pie plate or casserole.Cover with plastic wrap.Turn over halfway throughcooking time.MICROWAVETIMEMED.-HIGH (70%)4 - 6 min. per lb 3 min.FISH AND SEAFOOD COOKING CHARTFILLETSMED.-HIGH (70%)5 - 7 min. per lb 3 min.STEAKSMED.-HIGH (70%)4 - 6 min. per lb 1 - 2 min.SHRIMP &SCALLOPS
21Please check the following before calling for service:Place one cup of water in a glass measuring cup in the oven and close the door securely.Operate the oven for one minute at HIGH 100%.ADoes the oven light come on? YES _______ NO _______BDoes the cooling fan work? YES _______ NO _______(Put your hand on the louver above the Interactive Display.)CDoes the turntable rotate? YES _______ NO _______(It is normal for the turntable to turn in either direction unlessthe display indicates .)DIs the water in the oven warm? YES _______ NO _______If “NO” is the answer to any of the above questions, please check electrical outlet, fuse and/or circuitbreaker. If they are functioning properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER.A microwave oven should never be serviced by a “do-it-yourself” repair person.NOTE:If time appearing in the display is counting down very rapidly, check Demonstration Mode on page 19and cancel.SERVICE CALL CHECKTURN-TABLEOFFTO ORDERSimply call this toll-free number : 1-800-642-2122.Please have your credit card ready.If you prefer to order by mail, complete and return theorder form on page 22. Please include check or moneyorder (payable to Sharp Accessories & SuppliesCenter) for $6.00 plus $4.25 shipping & handling andtax, if applicable, per book.SATISFACTION GUARANTEEDYou must be completely satisfied with the SharpCarousel Microwave Cookbook. If, within 14 days, youare dissatisfied for any reason, simply return the bookand we'll gladly refund your $6.00 plus tax.✪Great recipes✪Reliable microwavereference guide✪Many color photos✪Step-by-step in-structions✪Nutritionalinformation foreach recipe✪Durable wipe-cleansoft cover with 1288 1/2 x 11 pages✪Helpful tips andspecial techniques(SOLAMENTE ESCRITO EN INGLES!)CAROUSEL MICROWAVECOOKBOOKTHE ULTIMATE ACCESSORY
22Cut along this line.PERSONAL RECIPES AND NOTESI have enclosed a check made payable to Sharp Accessories & Supplies Center.Please bill my VISA MASTERCARD AMERICAN EXPRESSAcct. No. _______________________________________ Expiration date _____ / _____Signature_________________________________________________________________(All credit card orders must be signed.)Name ______________________________________________________________________________Address ____________________________________________________________________________City ____________________________________ State ____________ Zip ______________________Daytime Phone No. ( ) ___________________________________________________________Please send me ______ cookbooks at $10.25 each $ ________Illinois sales tax, (if applicable) per book $.44 no. of books _____________ $ ________Other tax, (if applicable) no. of books _____________ $ ________TOTAL ORDER AMOUNT $ ________Price is subject to change without notice.COOKBOOK ORDER FORMMail to: SHARP Accessories & Supplies Center2130 Townline RoadPeoria, Illinois 61615–1560SPECIFICATIONS★The International Electrotechnical Commission’s standardized method for measuring output wattage. Thistest method is widely recognized.In compliance with standards set by:FCC – Federal Communications Commission Authorized.DHHS – Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21, Chapter I,Subchapter J.– This symbol on the nameplate means the product is listed by Underwriters Laboratories, Inc.AC Line Voltage:AC Power Required:Output Power:Frequency:Outside Dimensions (not including handle):Cavity Dimensions:Oven Capacity:Cooking Uniformity:Weight:Work/Night Light:R-1600 / R-1601 / R-1602Single phase 120V, 60Hz, AC only1700W 14.3 amps.950W★(IEC-705—1988, Amendment 2-1993 Test Procedure)2450 MHz2915/16”(W) x 16 3/8”(H) x 151/4”(D)201/4”(W) x 83/16”(H) x 141/2”(D)1.4 Cu.Ft.Turntable / Stirrer Fan SystemApprox. (net) 55 lb, (gross) 60 lb2 bulbs 30w each (incandescent light bulbs)
23ExteriorThe outside surface is precoated steel and plastic. Cleanthe outside with mild soap and water; rinse and dry witha soft cloth. Do not use any type of household or abra-sive cleaner.DoorWipe the window on both sides with a damp cloth toremove any spills or spatters. Metal parts will be easierto maintain if wiped frequently with a damp cloth. Avoidthe use of spray and other harsh cleaners as they maystain, streak or dull the door surface.Touch Control PanelCare should be taken in cleaning the touch controlpanel. If the control panel becomes soiled, open theoven door before cleaning. Wipe the panel with a clothdampened slightly with water only. Dry with a soft cloth.Do not scrub or use any sort of chemical cleaners. Closedoor and touch STOP/CLEAR.InteriorCleaning is easy because little heat is generated to theinterior surfaces; therefore, there is no baking and set-ting of spills or spattering. To clean the interior surfaces,wipe with a soft cloth and warm water. DO NOT USEABRASIVE OR HARSH CLEANERS OR SCOURINGPADS. For heavier soil, use baking soda or a mild soap;rinse thoroughly with hot water. Rack can be cleanedwith xxxxxxxxxxxxxxxxxxxxxxxxxxxWaveguide CoverThe waveguide cover is located on the ceiling in theoven cavity. It is made from mica so requires specialcare. Keep the waveguide cover clean to assure goodoven performance. Carefully wipe with a damp clothany food spatters from the surface of the cover imme-diately after they occur. Built-up splashes may over-heat and cause smoke or possibly catch fire. DO NOTREMOVE THE WAVEGUIDE COVER.Odor RemovalOccasionally, a cooking odor may remain in the oven.To remove, combine 1 cup water, grated peel and juiceof 1 lemon and several whole cloves in a 2-cup glassmeasuring cup. Boil for several minutes using 100%power. Allow to set in oven until cool. Wipe interior witha soft cloth.CLEANING AND CARETurntable Turntable SupportTurntable/Turntable SupportThe turntable and turntable support can be removedfor easy cleaning. Wash them in mild, sudsy water; forstubborn stains use a mild cleanser and non-abrasivescouring sponge as described above. They are alsodishwasher-proof. Use upper rack of dishwasher. Theturntable motor shaft is not sealed, so excess water orspills should be wiped up immediately.Grease FiltersFilters should be cleaned at least once a month. Neveroperate the fan or oven without the filters in place.1. Pull down slightly on the tab toward the front of theoven and remove the filter. Repeat for the other filter.2. Soak the filters in a sink or dish pan filled withhot water and detergent. DO NOT use ammonia orother alkali; they will react with the filter material anddarken it.3. Agitate and scrub with a brush to remove embed-ded dirt.4. Rinse thoroughly and shake dry.5. Replace by fitting the filter back into the opening.Grease filter Tab
24CHARCOAL FILTERCharcoal Filter, Sharp Part number RK-230 which en-closed with your oven is used for nonvented, recircu-lated installation. The filter should be changed every 6to 12 months depending on use.1. Disconnect power to the oven at the circuit breakerpanel or by unplugging.2. Remove the louver mounting screw from the topcenter of the louver and push down carefully on thetab at each end of the louver to disengage it. (Seeillustration.)3. Pull the louver away from the unit.4. Change the charcoal filter.5. Carefully push the louver back into place and re-place the screw removed in step 2.OVEN LIGHTRemove the louver per instructions 1-3 above andcharcoal filter, if used.1. Open light cover located behind filter mounting bycarefully pulling up on the front edge. Light cover Screw Light bulbsREPLACING PARTSWORK LIGHT AND NIGHT LIGHT1. To replace light bulbs, first disconnect power to theoven at the circuit breaker panel or by unplugging.2. To release cover, remove the screw on the light cover.(See illustration.)3. Replace light bulbs with Sharp Part numberRLMPTA071WRE0 available from your SharpAuthorized Servicer or parts distributor or equiva-lent of 30 watt bulb, available at most hardwarestores or lighting centers. DO NOT USE A BULBLARGER THAN 30 WATTS.4. Close light cover and secure with screw removed instep 2.CAUTION: Light cover may become very hot. Do nottouch glass when light is on.Oven lightHood louverCharcoal filterScrew2. Remove old light bulb and replace only with SharpPart number RLMPTA071WRE0 available from yourSharp Authorized Servicer or parts distributor orequivalent of 30 watt bulb, available at mosthardware stores or lighting centers. DO NOT USEBULB LARGER THAN 30 WATTS.3. Replace the oven light cover by carefully pushinginto place. Replace the charcoal filter, if used. Pushthe louver back into place and replace the louvermounting screw.
POPCORNToque el botón MINUTE PLUS para un minutoal 100% de energía o para añadir un minutocuando cocine en el modo manual. Continúetocándolo para añadir más minutos.MINUTO EXTRAPulse la tecla START/TOUCH ON y manténgalapresionada para cocinar a un 100% del nivel deenergia. Al retirar el dedo del botón, el horno sedetendrá instantáneamente.COCCION MANUALMINUTEPLUSSTARTTOUCH ONTO SET MEMORY COOK1. Touch MEMORY COOK pad once andone more time to enter cooking time.(Ex: touch number 1, 4 and 5 for 1minute45 seconds.)2. Touch POWER LEVEL and number padfor desired setting. (Ex: touch number 7for 70%.)3. Touch MEMORY COOK pad.MEMORY COOK MEMORYCOOKPOWERLEVEL1457MEMORYCOOKTO USE MEMORY COOK1. Touch MEMORY COOK pad. The storedsettings will show on display.2. Touch START/TOUCH ON pad.MEMORYCOOKSTARTTOUCH ONNUMERO ALIMENTOS CANTIDAD1. Plato principal 1 plato de comidaReg., grande, chico2. Pasta/casserole 1 a 6 tazas3. Platos congelado 6 a 17 onzas4. Refrigerios congelado 3 a 6 onzas5. Pizza 1 a 4TABLA LUNCHTABLA DINNERNUMERO ALIMENTOS CANTIDAD1. Papas Asada 1 a 6 med.2. Vedura fresca 1 a 6 tazas3. Vedura congelada 1 a 6 tazas4. Arroz ,5 a 2,0 tazas5. Carne molida ,3 a 2,0 libras6. Filetes/chuletas, pescado ,3 a 2,0 libras7. Pechugas de pollo ,5 a 6,0 libras8. Pechuga de pavo 3,0 a 6,0 libras9. Asado 2,0 a 3,5 libras0. Torta de carne 1,0 a 2,0 librasCOMPU DEFROST1. Toque el botón COMPU DEFROST unavez. Tóquelo 2 beces más para filete.2. Toque los botones 2 y 0 .(Ej.: filete de 2.0 libras)3. Toque el botón START/TOUCH ON.Cuando el microondas se paradirecciones serán enseñadas. Sigve elmens je indicado.COMPU DEFROST CHART FIJACION DEL RELOJSi en la pantalla aparece SHARP SIMPLY THE BESTPRESS CLEAR AND PRESS CLOCK pulse primeroSTOP/CLEAR.1. Pulse la tecla TIMER/CLOCK.2. Toque el botón 2 .2. Programar la hora correcta pulsando losnúmeros en orden. (Ej.: 12:30)3. Pulse nuevamente la tecla TIMER/CLOCK.BREAKFAST/LUNCH/DINNEROPERACION MANUAL1. Toque el botón BREAKFAST.2. Toque el botón del número de la comidadeseada. (Ej.: toque el botón 2 parapanecillo fresco.)3. Toque el botón de cantidad de piezas.(Ej.: toque el botón 3 para tres panecillosfrescos.)4. Toque el botón START/TOUCH ON.TABLA COMPU DEFROSTTABLA BREAKFASTNUMERO ALIMENTOS CANTIDAD1. Café/té 1 a 4 tazas2. Panecillo, freso 1 a 83. Panecillo, congelado 1 a 84. Cereal caliente 1 a 6 servidas5. Huevos revueltos 1 a 9 huevosNUMERO ALIMENTOS CANTIDAD1. Carne molida .5 a 3.0 libras2. Filetes, chuletas, pescado .5 a 4.0 libras3. Piezas de pollo .5 a 3.0 libras4. Asar 2.0 a 4.0 libras5. Cacerola 2 a 6 tazas6. Sopa 1 a 6 tazasPara mayor informacion y precauciones de seguridad, consulte el Manual de OperacionesGUIA AUTO-TOUCHMDCocinando con energia alta1. Programe el tiempo para cocinar tocandolos botones numéricos. (ej.: 1 min. 30 seg.)2. Pulse START/TOUCH ON.Cocinando con energia variable1. Después del paso 1 anterior, pulse la teclaPOWER LEVEL.2. Escoja el nivel de energía. (ej.: 50%)3. Pulse START/TOUCH ON.Carousel® y Auto-Touch® son marcas registradas de Sharp Corporation.1 2 3 02TIMERCLOCKTIMERCLOCK23BREAKFASTSTARTTOUCH ON52 02STARTTOUCH ONPOWERLEVELSTARTTOUCH ONCOMPUDEFROSTSTARTTOUCH ON130STARTTOUCH ONPOPCORN1. Toque el botón POPCORN una vez paraun pqte. normal de maíz palomero dosveces para un pqte. normal ligero, 3 vecespara un pqte. tamaño botana y 4 veces parauno tamaño botana ligero.2. Toque el botón START/TOUCH ON.
Touch MINUTE PLUS for one minute at 100%power or to add a minute during manualcooking. Continue to touch for additional minutes.MINUTE PLUSContinuously touch START/TOUCH ON for100% power cooking. Remove finger and ovenwill stop instantly.TOUCH ONCOMPU DEFROST1. Touch COMPU DEFROST pad once.Then touch number 2 for steak.2. Touch number pads 2 and 0.(Ex: 2.0 lb steak)3. Touch START/TOUCH ON.The oven will stop and directions will bedisplayed. Follow the indicated message.COMPU DEFROST CHART®SHARP ELECTRONICS CORPORATIONSharp Plaza, Mahwah, NJ 07430-2135TINSEB210MRR0Printed in USAFor more complete information and safety precautions, refer to your Operation Manual. SET CLOCKIf SHARP SIMPLY THE BEST PRESS CLEAR AND PRESSCLOCK is in display, first touch STOP/CLEAR.1. Touch TIMER/CLOCK pad.2. Press number 2 to set the clock.3. Enter correct time of the day by touchingnumbers in sequence (Ex: 12:30)4. Touch TIMER/CLOCK pad again.BREAKFAST/LUNCH/DINNERMANUAL OPERATIONAUTO-TOUCH® GUIDE1. Touch BREAKFAST pad.2. Touch desired food number. (Ex: touchnumber 2 for Rolls/muffins, fresh.)3. Touch number pad for quantity. (Ex: touchnumber 3 for three fresh rolls.)4. Touch START/TOUCH ON pad. High Power Cooking1. Enter cooking time by touching numberpads. (Ex: 1 min. 30 sec.)2. Touch START/TOUCH ON pad. Variable Power Cooking1. After Step 1 above, touchPOWER LEVEL pad.2. Select power level. (Ex: 50%)3. Touch START/TOUCH ON pad.COMPU DEFROST CHARTSETTING FOOD AMOUNT1. Dinner plate 1 plateReg., Large, Small2. Pasta/casserole 1 - 6 cups3. Frozen entrees 6 - 17 oz4. Frozen snacks 3 - 6 oz5. Pizza, slice 1 - 41230523BREAKFAST CHARTSETTING FOOD AMOUNT1. Coffee/tea 1 - 4 cups2. Rolls/muffins, fresh 1 - 83. Rolls/muffins, frozen 1 - 84. Hot cereal 1 - 6 servings5. Scrambled eggs 1 - 9 eggs2 0SETTING FOOD AMOUNT1. Ground meat .5 - 3.0 lb2. Steak, chops or fish .5 - 4.0 lb3. Chicken pieces .5 - 3.0 lb4. Roast 2.0 - 4.0 lb5. Casserole 2 - 6 cups6. Soup 1 - 6 cupsPOPCORN1. Touch POPCORN pad once for regularsize, twice for light regular size, 3 timesfor snack size and 4 times for lightsnack size.2. Touch START/TOUCH ON pad.22Carousel® and Auto-Touch® are registered trademarks of Sharp Corporation.TIMERCLOCKBREAKFASTSTARTTOUCH ONLUNCH CHARTDINNER CHARTSETTING FOOD AMOUNT1. Baked potatoes 1 - 6 med.2. Fresh vegetables 1 - 6 cups3. Frozen vegetables 1 - 6 cups4. Rice .5 - 2.0 cups5. Ground meat .3 - 2.0 lb6. Fish/seafood .3 - 2.0 lb7. Chicken breasts .5 - 6.0 lb8. Turkey breast 3.0 - 6.0 lb9. Roast pork 2.0 - 3.5 lb0. Meat loaf 1.0 - 2.0 lbSTARTTOUCH ONPOPCORNTIMERCLOCK STARTTOUCH ONPOWERLEVELSTARTTOUCH ONCOMPUDEFROSTSTARTTOUCH ON130MINUTEPLUSSTARTTOUCH ONTO SET MEMORY COOK1. Touch MEMORY COOK pad once andone more time to enter cooking time.(Ex: touch number 1, 4 and 5 for 1minute45 seconds.)2. Touch POWER LEVEL and number padfor desired setting. (Ex: touch number 7for 70%.)3. Touch MEMORY COOK pad.MEMORY COOK MEMORYCOOKPOWERLEVEL1457MEMORYCOOKTO USE MEMORY COOK1. Touch MEMORY COOK pad. The storedsettings will show on display.2. Touch START/TOUCH ON pad.MEMORYCOOKSTARTTOUCH ON

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